Miele Food Warmer ESW700 25 User Manual

Operating Instructions  
Built-in Warming Drawer  
ESW 700-25  
ESW 760-25  
ESW 761-25  
UV  
To prevent accidents  
and machine damages,  
read these instructions  
before installation or use.  
M.-Nr. 05 857 820  
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IMPORTANT SAFETY INSTRUCTIONS  
Technical safety  
WARNING- When using the warming  
Before installation make sure that  
the voltage and frequency listed on  
the data plate correspond with the  
household electrical supply. This data  
must correspond to prevent injury and  
machine damage. Consult a qualified  
electrician if in doubt.  
drawer follow basic precautions,  
including the following:  
Read all instructions before instal-  
lation or use of the warming drawer  
to prevent injury and machine  
damage.  
Be certain your appliance is prop-  
erly installed and grounded by a  
qualified technician.  
This appliance is only intended for  
the domestic use of holding cooked  
food at serving temperature. Any  
other use is at the operator’s own  
risk and could be dangerous.  
To guarantee the electrical safety  
of this appliance, continuity must  
exist between the appliance and an  
effective grounding system. It is imper-  
ative that this basic safety requirement  
be met. If there is any doubt, have the  
electrical system of the house checked  
by a qualified electrician.  
The manufacturer cannot be held  
responsible for damages caused by the  
lack, or inadequacy of, an effective  
grounding system.  
This appliance conforms to all  
uniform safety codes and regu-  
lations. The manufacturer can not be  
held responsible for damage or  
injury caused by improper use of  
this appliance.  
Keep these operating instructions in  
a safe place and pass them on to  
any future user.  
Installation, repair and mainten-  
ance work should be by a Miele  
authorized service technician. Work by  
unqualified persons could be danger-  
ous and may void the warranty.  
SAVE THESE INSTRUCTIONS!  
Before installation or service, dis-  
connect the power supply to the  
work area by removing the fuse, "trip-  
ping" the circuit breaker, or unplugging  
the unit.  
3
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IMPORTANT SAFETY INSTRUCTIONS  
This appliance must only be used  
after it has been installed in cabin-  
etry to ensure all electrical components  
are shielded.  
Use  
Prevent burns. Do not touch hot  
surfaces. Use handles or knobs.  
Use heat-resistant oven mitts when  
Never open the outer casing of the removing dishes.  
appliance.  
Use only dry, heat resistant pot  
Tampering with electrical connections  
or components and mechanical parts is  
dangerous and can cause machine  
damage.  
holders. Moist or damp pot holders  
used on hot surfaces may result in  
steam burns. Do not substitute towels  
or other bulky items for pot holders.  
Do not operate any appliance with  
a damaged cord or plug or after  
the appliance malfunctions or has been  
damaged in any manner. Return the  
appliance to the nearest authorized  
service facility for service.  
Do not touch the top mounted  
heating element or other interior  
surfaces of the warming drawer.  
Heating elements may be hot even  
though they are not glowing. During  
and after use, do not let clothing or  
other flammable materials come in  
contact with the top mounted heating  
element or interior surfaces of the  
drawer until they have had sufficient  
time to cool.  
Do not connect the appliance to  
the electricity supply by an exten-  
sion cord. Extension cords do not  
guarantee the required safety of the  
appliance, e.g danger of overheating.  
This equipment has not been  
designed for maritime use or for  
Keep children away from the ap-  
pliance and its controls. Supervise  
its use by the elderly or infirm. The  
appliance can get very hot during use.  
Danger of burns!  
use in mobile installations such as air-  
craft or recreational vehicles. However,  
under certain circumstances it may be  
possible for an installation in these  
applications. Please contact the near-  
est Miele Dealer or Technical Service  
with specific requirements.  
Do not store anything in the warm-  
ing drawer. Forgotten items could  
melt or catch fire when the appliance is  
turned on. Flammable liquids and  
materials should never be stored in or  
above the warming drawer.  
Fire hazard - food, bread and  
herbs warmed for a long period will  
dry out and could ignite.  
Make sure food is not forgotten in the  
warming drawer.  
4
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IMPORTANT SAFETY INSTRUCTIONS  
Food safety is an important  
consideration when using a warm-  
Close the drawer after removing  
food. An opened drawer can be a  
ing drawer. At a low temperature setting trip or burn hazard.  
some bacterial growth may occur with  
Always open the drawer carefully.  
Allow hot air or steam to escape  
before placing or removing food.  
some food if keeping it warm for more  
than 2 or 3 hours.  
Before serving, be sure food is at a  
safe temperature.  
This is particularly important when  
preparing food for babies and children.  
Do not lean or sit on the drawer.  
This will damage the drawer which  
can only hold a maximum of 33 lbs  
(15 kg).  
Never warm undiluted alcohol in  
the warming drawer as this can  
easily ignite.  
Use a food thermometer to check  
the temperature of food.  
Only use the warming drawer with  
the non-slip mat in place to prevent  
injuries and machine damage.  
Exercise caution when warming  
food with a high sugar content. If  
heated for too long the sugar may  
caramelize or ignite.  
To prevent injuries, do not use  
accessories not recommended by  
Miele.  
Only use heat resistant  
dishes.  
Before cleaning the appliance, trip  
the circuit breaker and allow the  
appliance to cool.  
Do not place food in unopened  
containers in the warming drawer.  
Pressure may build up and cause them  
to explode.  
Do not use a steam cleaner to  
clean the drawer. Steam could  
penetrate electrical components and  
cause a short circuit.  
Do not use plastic containers or  
plastic wrap in the warming  
drawer. Items may melt and cause  
damage to the warming drawer or  
injury.  
5
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IMPORTANT SAFETY INSTRUCTIONS  
General notes  
Children should not be left alone or  
unattended in an area where an  
appliance is in use. They should never  
be allowed to sit or stand on any part of  
the appliance.  
Caution: Do not store items of interest  
to children in cabinets above or in the  
warming drawer. Children climbing on  
the appliance to reach these items  
could be seriously injured.  
When using kitchen appliances  
near the warming drawer, make  
certain that the power cords do not  
come in contact with or get caught in  
the drawer.  
In areas subject to infestation by  
cockroaches or other vermin, keep  
the appliance and its surroundings  
clean at all times. Any damage caused  
by pests will not be covered by the  
appliance warranty.  
Wear proper clothing. Loose-fitting  
or hanging garments should never  
be worn while using the warming  
drawer.  
Do not use outdoors.  
Disposal of an old appliance  
Do not leave the warming drawer  
unattended while in use.  
Before discarding an old  
appliance, disconnect the power  
cord and remove any doors to prevent  
hazards.  
Do not use water on grease fires!  
A violent steam explosion may  
result. Smother the fire with a dry chem-  
ical or foam fire extinguisher.  
Never add water to food in a hot  
drawer. The steam created could  
cause serious burns or scalds.  
Do not use the warming drawer to  
heat the room. Due to the high  
temperatures radiated, objects left near  
the appliance could catch fire.  
6
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Guide to the warming drawer  
a Timer  
b Temperature selector  
c Humidity control  
d Non-slip mat  
e Rack  
f Drawer  
7
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Guide to the controls  
The warming drawer is operated by the Timer  
timer, the temperature selector and the  
humidity control.  
The timer activates the heating  
elements and circulation fan. To warm  
food the timer must be turned to an  
appropriate time setting. A time setting  
of 1 - 4 hours or "Continuous" can be  
selected.  
The controls are only visible when the  
drawer is open.  
Once the warming drawer begins to  
heat the circulation fan will turn on to  
evenly heat the drawer. When the  
selected temperature is reached, the  
heat and the fan will shut off to prevent  
food from drying out.  
If the temperature drops below the  
selected temperature, the heat will turn  
back on.  
– The warming drawer is turned off at  
the "0" setting.  
– The "Continuous" setting will warm  
the drawer until the timer control is  
turned to "0". This setting is ideal for  
observing the Sabbath.  
Please note, The "Continuous" set-  
ting requires close supervision to  
prevent fires. Forgotten food will dry  
out and could ignite.  
8
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Guide to the controls  
Temperature selector  
The temperature can be set on or  
between the "Low", "Medium" and "High"  
settings.  
The temperature settings:  
– Low: 140 °F (60 °C)  
– Medium: 176 °F (80 °C)  
– High: 203 °F (95 °C)  
9
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Guide to the controls  
Humidity control  
– "Moist": This position closes the vents  
and seals the moisture in the drawer  
to keep food moist and soft.  
The humidity control adjusts the humid-  
ity within the drawer. The humidity  
control can be set anywhere between  
"Moist" and "Dry".  
Condensation may occur around the  
inside edge of the drawer.  
– "Dry": This position opens the vents  
for maximum airflow to keep food  
crisp.  
Use oven mitts when adjusting the  
humidity control. The control may  
become hot during use.  
"Dry" is ideal for keeping both dry  
and liquid foods warm, e.g. soup  
and bread. Cover liquids with a plate  
or foil to prevent evaporation.  
In this setting moisture may collect  
on surfaces above the warming  
drawer.  
– "Center": This position is between  
"Moist" and "Dry" and partially opens  
the vents to keep food warm and  
slightly moist, e.g. pizza.  
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Guide to the controls  
Temperature And Humidity Suggestions  
1
Food  
Temperature  
Humidity control  
Covered / Uncovered  
2
Bacon  
Medium  
Dry  
Uncovered  
Beef Medium / Well  
Beef Rare  
Medium  
Low  
Moist  
Moist  
Dry  
Covered  
Covered  
Bread hard roles  
Bread soft rolls  
Bread proofing  
Casserole, crisp top  
Casserole, moist  
Eggs  
Medium  
Medium  
"0"  
Uncovered  
Covered  
Moist  
Moist  
Center  
Moist  
Moist  
Moist  
Dry  
Damp Towel  
Uncovered  
Covered  
2
Medium  
High  
Medium  
Medium  
High  
Covered  
Fish / Seafood  
Covered  
2
Fish sticks  
Uncovered  
Uncovered  
Covered  
2
Fried foods  
High  
Center  
Moist  
Moist  
Moist  
Moist  
Moist  
Moist  
Moist  
Dry  
Fruit  
Medium  
Medium  
Medium  
Medium  
Medium  
High  
Gravy, cream sauces  
Ham  
Covered  
Covered  
Lamb  
Covered  
Oatmeal  
Uncovered  
Covered  
Pancakes  
Pies - Single Crust  
Pies - Double Crust  
Pizza  
Medium  
Medium  
High  
Uncovered  
Uncovered  
Covered  
Center  
Moist  
Center  
Moist  
Moist  
Moist  
Moist  
Moist  
Pork  
Medium  
High  
Covered  
Potatoes - baked  
Potatoes - mashed  
Poultry  
Damp towel  
Covered  
Medium  
High  
Uncovered  
Covered  
Rice  
Medium  
Low  
Serving dishes  
Vegetables  
Uncovered  
Covered  
High  
1
2
Cover the food with aluminium foil or lid.  
Do not cover crispy foods.  
11  
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Loading the warming drawer  
The drawer load will depend on the  
type and size of your dishes.  
The rack can be inserted in three  
positions: middle, left or right.  
The maximum load is 33 lbs (15 kg).  
Do not rest heavy items on the  
drawer.  
^ Insert the rack into the slots of the  
rear wall in the drawer and then slide  
the front of the rack into position.  
Additional racks are available for  
purchase from the Technical Service  
Department.  
Use the supplied rack to increase the  
load space.  
12  
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Loading the warming drawer  
Tips  
Please note: Be careful not to place  
food too close to the upper heating  
element. Increased temperature and  
proximity may cause a fire!  
To keep different foods hot, set the  
temperature for the food requiring  
the highest temperature setting.  
Place the food needing the highest  
setting on the rack and the other  
food on the floor of the drawer.  
– For large quantities of food, it may be  
necessary to use a higher temp-  
erature and humidity level.  
– When warming food and dishes at  
the same time, place the dishes on  
the floor of the drawer and the food  
on the rack.  
– Food in heat resistant glass and  
ceramic containers may require  
higher temperatures than food in  
metal dishes.  
– Allow extra time for the temperature  
to adjust after adding or checking on  
food or dishes.  
– Do not block the vents on the inside  
of the drawer. This will prevent food  
and dishes from warming evenly.  
13  
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Using the food warmer  
Keeping food warm  
^ If necessary adjust the settings.  
For best results, preheat the warming  
drawer before warming food.  
^ Close the drawer.  
Keep the drawer closed while in use to  
prevent food from drying out. Remem-  
ber, food may continue to cook while  
being warmed in the drawer.  
^ Open the drawer.  
^ Turn the timer to the desired time  
setting.  
^ The warming drawer can be turned  
off at any time by turning the timer to  
the "0" setting.  
^ Turn the temperature selector to the  
desired temperature setting.  
^ Slide the humidity control to the  
desired humidity level. Use the  
"Moist" setting when preheating.  
When warming is complete keep the  
drawer open for a few minutes to  
allow the humidity to evaporate.  
^ Close the drawer.  
Preheating times:  
– "Low": 6 minutes  
– "Medium": 10 minutes  
– "High": 14 minutes  
^ Once the preheating time has  
elapsed, place the hot food in the  
warming drawer.  
Never place food directly on the  
non-slip mat or the racks. Always  
warm food on a dish.  
Do not add water to food or place a  
container with water in the warming  
drawer. Additional water will make  
food soggy and may cause machine  
damage.  
Take care when opening and closing  
the loaded drawer to prevent spills.  
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Using the food warmer  
Prewarming the dishes  
Food and dishes can also be warmed  
simultaneously.  
The warming drawer can also be used  
to warm dishes. Do not preheat the  
drawer before warming dishes.  
Keep in mind that the temperature set-  
ting to keep food warm may be higher  
than the temperature required to warm  
dishes.  
Only use heat resistant dishes.  
When warming food and dishes at the  
same time, place the dishes on the floor  
of the drawer and the food on the rack.  
^ Open the drawer.  
^ Place the dishes in the drawer.  
Arrange dishes evenly in the drawer  
and on the rack. Limit stacks to 2 plates  
for better warming.  
^ Turn the timer to 30 minutes (halfway  
to "1 h").  
^ Turn the temperature selector to:  
"Low" if dishes are on the rack or are  
light weight.  
"High" if dishes are on the floor of the  
drawer or are heavy or thick.  
^ Slide the humidity control to "Moist".  
^ Close the drawer.  
^ After 30 minutes the drawer will shut  
off.  
Caution! The dishes may be very hot!  
^ Carefully remove dishes using oven  
mitts.  
15  
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Warming drawer care  
Appliance front and control  
panel  
, CAUTION: Before servicing,  
disconnect the power supply by  
either removing the fuse, shutting off  
the power main or manually "trip-  
ping" the circuit breaker.  
^ All external surfaces and controls can  
be cleaned with warm water and  
liquid dish soap applied with a  
sponge.  
Do not clean or remove the warming  
drawer until it has cooled.  
Danger of burns!  
^ Wipe dry using a soft cloth.  
Glass  
Glass surfaces can be cleaned with a  
glass cleaner.  
Stainless steel  
Stainless steel surfaces can be cleaned  
using a non-abrasive stainless steel  
cleaner.  
Avoid the following on all surfaces:  
- abrasive cleaning agents,  
e.g. powder or cream cleansers,  
- abrasive sponges,  
e.g. pot scourers or sponges that  
were used with abrasive cleaning  
agents,  
- oven sprays.  
16  
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Warming drawer care  
Drawer  
Non-slip mat  
The drawer can be removed for easier  
cleaning.  
Clean the non-slip mat by hand with  
warm water and liquid dish soap.  
Only put the non-slip mat back in the  
drawer when it is completely dry.  
Removing the drawer  
The non-slip mat is not suitable for  
cleaning in a washer or dishwasher.  
Rack  
^ Clean the rack with warm water and  
liquid dish soap or a non-abrasive  
stainless steel cleaner.  
^ Pull the drawer completely out and  
loosen the nuts.  
Be careful when removing the heavy  
drawer.  
^ Remove the non-slip mat.  
^ Clean all surfaces of the drawer and  
the non-slip mat with a solution of  
warm water and liquid dish soap.  
^ Wipe dry with a soft cloth.  
^ Replace the drawer in reverse order.  
17  
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Frequently asked questions  
,Repairs should only be carried out by a qualified and trained person in  
accordance with local and national safety regulations. Unauthorized repairs  
could cause an injury or machine damage. Some minor problems can be fixed  
without a service call.  
What if the drawer does not heat?  
Possible fault  
Fix  
There is no power to the warming  
drawer.  
Insert the plug into the outlet.  
The circuit breaker has tripped.  
Reset the circuit breaker.  
The timer is set to "0" or a temperature Turn the timer to a time and/or  
was not selected.  
temperature setting.  
What if the food is not warm enough?  
Possible fault  
Fix  
Adjust the temperature setting. Check that the vents have not been blocked by  
large plates or dishes.  
What if the food or dishes are too hot?  
Check the the temperature setting and make sure the food is not too close to the  
heating element.  
What if the food is extremely dry or moist?  
Adjust the humidity control setting.  
What if the dishes are not warm enough?  
Possible fault  
Fix  
The wrong temperature was selected. Check the temperature setting.  
The vents were blocked by dishes.  
The dishes need more time to warm.  
Why is a noise is heard during use?  
Reload the dishes.  
Increase the timer setting.  
This is not a fault. This is the circulation fan which distributes the heated air. The  
fan should shut off automatically after 30 minutes of turning the drawer on.  
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Technical Service  
In the event of a fault which you cannot  
easily fix yourself, please contact:  
– Your Miele Dealer  
or  
– The Miele Technical Service  
Department  
USA 1-800-999-1360  
CDN1-800-565-6435  
When contacting Technical Service  
please quote the serial number and  
model of the cooktop. This information  
is visible on the silver data plate  
located beneath the drawer.  
19  
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20  
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Installation instructions  
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Contents  
Contents  
22  
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Help protect our environment  
Disposal of the packing  
materials  
Disposal of an old appliance  
Old appliances may contain materials  
that can be recycled. Please contact  
your local recycling authority about the  
possibilty of recycling these materials.  
The cardboard box and packing  
materials protect the appliance during  
shipping. They have been designed to  
be biodegradable and recyclable.  
Ensure that the appliance presents no  
danger to children while being stored  
for disposal. Before discarding an old  
appliance, unplug it from the outlet and  
cut off its power cord. Remove any  
doors to prevent trapping hazards.  
Ensure that any plastic wrappings,  
bags, etc. are disposed of safely and  
kept out of the reach of children.  
Danger of suffocation!  
23  
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Electrical connection  
Power supply  
,CAUTION: Before servicing,  
disconnect the power supply by  
either removing the fuse, shutting off  
the power main or manually "trip-  
ping" the circuit breaker.  
This appliance is equipped with a 5 ft  
(1.5 m) long power cord with a  
three-prong grounding plug ready for  
connection to a 120 V, 15 A, 60 Hz  
power supply.  
Further installation details are on the  
wiring diagram.  
Installation work and repairs should  
only be performed by a qualified  
technician in accordance with all  
applicable codes and standards.  
Repairs and service by unqualified  
persons could be dangerous and  
the manufacturer will not be held  
responsible.  
Before connecting the appliance to  
the power supply, make sure that the  
voltage and frequency listed on the  
data plate correspond with the  
household electrical supply. This  
data must correspond to prevent  
machine damage. Consult an  
electrician if in doubt.  
Only operate the warming drawer  
after it has been installed into the  
countertop.  
Installer:  
Please leave these instructions with  
the consumer.  
24  
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Installation  
Installation tips  
Steam from the vents can damage  
the cabinetry to the warming drawer.  
– The warming drawer should be  
placed at a convenient height for  
easy access.  
A minimum 2" (5 cm) gap must be  
allowed between the upper edge of  
the warming drawer and the  
cabinetry.  
– The drawer should be installed clear  
of drafts caused by open doors and  
windows.  
This gap can be left open or filled  
with a moisture restistance sealing  
strip.  
– Proper clearance must be allowed  
for the warming drawer to open with  
out interference.  
– The warming drawer must be se-  
cured to cabinetry to prevent the  
drawer from tipping when loaded.  
a Cabinetry front  
b Separators (gap above and shelf  
– The warming drawer should be level  
to prevent the drawer sliding open or  
closed on its own.  
below)  
c Warming drawer casing  
The drawer can not be leveled after it  
has been installed.  
If necessary install a shelf within the  
cabinetry to support the drawer.  
25  
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Appliance dimensions  
ESW 700-25:  
ESW 760-25, 761-25:  
26  
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Installation  
Installing the warming drawer  
^ Push the casing in the cabinetry.  
^ Remove the drawer from the casing  
before installing the appliance in the  
cabinetry.  
Removing the drawer  
^ Secure the casing in the cabinetry  
with the six screws.  
Inserting the drawer  
^ Pull out the telescopic skies from the  
casing.  
^ Pull the drawer completely out and  
loosen the nuts.  
^ Set the drawer on the telescopic  
skies.  
Secure the drawer with the two nuts.  
^ Carefully lift the drawer and pull it  
slowly out.  
Set the drawer down on a flat, stable  
surface.  
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Installation  
Integrated installations  
Models 700-25 FB  
760-25 FB  
a Install a handle to the custom front  
panel using counter sunk screws.  
b Remove the drawer from the casing.  
See "Removing the drawer".  
Custom made front panels can be  
installed with models 700-25 FB and  
760-25 FB.  
The panel attached to the warming  
drawer front can be used as the drilling  
template for the custom panel.  
Panel dimensions  
700-25 FB  
Width 27 3/8" (695 mm)  
Height 11" (279 mm)  
760-25 FB  
Width 29 13/16" (757mm)  
Height 11" (279 mm)  
The custom panel must be atleast 3/8"  
(10 mm) thick and made of heat resist-  
ant material140 °F (60 °C).  
c Loosen the two screws on the inner  
side of the drawer and remove the  
panel from the appliance front.  
d Place the panel on a firm surface  
with the adhesive tape facing up.  
Peel the backing from the adhesive  
tape.  
e Position the custom panel over the  
removed panel using the tape to hold  
it in place.  
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Installation  
h Hook the panels into the bottom on  
and secure at the top with two  
screws making sure the seal is  
seated correctly.  
f Press the custom panel tight on to  
the removed panel.  
g Screw the removed panel to the  
custom panel with the eight screws.  
29  
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Alteration rights reserved / 4502  
M.-Nr. 05 857 820 / V00  
This paper has been bleached without chlorine.  
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