Miele Double Oven H 5051 B User Manual

Operating and installation instructions

Compact oven

H 5051 B, H 5061 B

en - GB

To avoid the risk of accidents or

damage to the appliance it is

essential to read these instructions

before it is installed and used for the

first time.

M.-Nr. 09 268 950

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Contents

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

H 5051 B, H 5061 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

System lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Energy saving features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

User instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

"Moisture plus" recipe booklet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Catalytic enamelled surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Energy efficiency rating according to EN 50304. . . . . . . . . . . . . . . . . . . . . . . . . . 16

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Baking tray, universal tray and rack with non-tip notches . . . . . . . . . . . . . . . . 16

Anti-splash insert (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Handle (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Descaling tablets, plastic tube with clip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Manual operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

More about manual operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To select a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Selecting a temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

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Contents

Recommended temperatures. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To change the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Heating-up phase. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Entering the Duration, a Start time or Finish time . . . . . . . . . . . . . . . . . . . . . . . . . 30

To enter the time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

To use Automatic switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Delaying the start with Automatic switch-off. . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Sequence of the cooking programme when using Automatic switch-off. . . . . 32

Changing or deleting an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . 32

Activating moisture reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Number of bursts of steam and when they are injected. . . . . . . . . . . . . . . . . . 35

Using Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Evaporate residual moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

The residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

To start the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . 37

To cancel the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . 38

Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

To set the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

Heating phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Buzzer tones. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

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Contents

Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Frequency. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

System lock 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

To switch off the safety lock for one cooking programme . . . . . . . . . . . . . . . . 44

Temperature format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

To switch the demo programme off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 47

Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Seal and inside of the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

To remove the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

To remove the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

To remove the catalytic enamelled back panel and roof liner. . . . . . . . . . . . . . . . 57

Back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Roof liner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Descaling F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

When to run the descaling programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Descaling process (overview) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

After Sales / Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68

Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69

Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

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Warning and Safety instructions

This appliance is not intended for

This appliance conforms to current

safety requirements. Inappropriate

use can, however, lead to personal

injury and damage to property.

use by persons (including children)

with reduced physical, sensory or

mental capabilities, or lack of

experience and knowledge, unless they

are supervised whilst using it, or have

been shown how to use it correctly by a

person responsible for their safety.

To avoid the risk of accidents and

damage to the appliance, please

read these instructions carefully

before using it for the first time. They

contain important notes on

installation, safety, use and

maintenance.

Safety with children

This appliance is not a toy! To

prevent the risk of injury or damage do

not let children play with the appliance

or its controls.

Keep these instructions in a safe

place and ensure that new users are

familiar with the contents. Pass them

on to any future owner.

Older children may only use the

oven when its operation has been

clearly explained to them and they are

able to use it safely, recognising the

dangers of misuse.

Correct application

Great care should be taken to

This oven is not designed for

ensure that children do not touch the

appliance when it is being used.

Children's skin is far more sensitive to

high temperatures than that of adults.

External parts of the oven such as the

door glass, control panel and the vent

become quite hot.

commercial use. It is intended for use in

domestic households and for use in

similar working and residential

environments such as:

– Shops

– Offices and showrooms

and by residents in establishments

such as:

– Hostels and guest houses

It is intended for domestic use only

to cook food, and in particular to bake,

roast, grill, defrost and dry food.

Any other use is not supported by the

manufacturer and could be dangerous.

Miele cannot be held liable for damage

resulting from incorrect or improper use

or operation of the appliance.

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Warning and Safety instructions

Technical safety

Before connecting the appliance,

make sure that the connection data on

the data plate (voltage and connected

Installation, maintenance and

repairs may only be carried out by a

suitably qualified and competent

person in strict accordance with current

national and local safety regulations.

Repairs and other work by unqualified

persons could be dangerous. The

manufacturer cannot be held liable for

unauthorised work.

load) match the mains electricity

supply.

This data must correspond in order to

avoid the risk of damage to the

appliance. Consult a competent person

if in doubt.

Do not connect the appliance to the

mains electricity supply by a

multi-socket unit or an extension lead.

These do not guarantee the required

safety of the appliance (e.g. danger of

overheating).

Before installation, check the

appliance for visible signs of damage.

Do not install and use a damaged

appliance. A damaged appliance could

be dangerous.

For safety reasons, this appliance

The electrical safety of this

may only be used when it has been

built in.

appliance can only be guaranteed

when continuity is complete between it

and an effective earthing system. It is

most important that this basic safety

requirement is present and tested

Never open the housing of the

appliance.

Tampering with electrical connections

regularly, and where there is any doubt or components and mechanical parts is

the household wiring system should be

inspected by a qualified electrician.

The manufacturer cannot be held liable

for the consequences of an inadequate

earthing system (e.g. electric shock).

highly dangerous to the user and can

cause operational faults.

While the appliance is under

guarantee, repairs should only be

undertaken by a service technician

authorised by the manufacturer.

Otherwise the guarantee will be

invalidated.

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Warning and Safety instructions

During installation, maintenance and Correct use

repair work, the appliance must be

Caution. Danger of burning.

disconnected from the mains electricity

supply. It is only completely isolated

from the electricity supply when:

High temperatures are produced by

the oven.

– the mains fuse is disconnected,

Use oven gloves when placing food

in the oven, turning or removing it and

when adjusting oven shelves etc. in a

hot oven. Be very careful that you do

not burn yourself on the top heating /

grill element.

– the screw-out fuse is removed (in

countries where this is applicable),

– it is switched off at the isolator.

Ensure that current is not supplied to

the appliance until after maintenance

or repair work has been carried out.

Never leave the appliance

unattended when cooking with oil or

fats, as these are a fire hazard if

allowed to overheat.

Faulty components must only be

replaced by genuine Miele original

spare parts. The manufacturer can only

guarantee the safety of the appliance

when Miele replacement parts are

used.

Do not exceed the recommended

grilling times when using the "Full

grill Y", "Economy grill Z" and "Fan

grill \" functions. Excessively long

grilling times can lead to food drying

out and burning, or could even cause it

to catch fire.

If the supply cord is damaged, it

must be replaced by a Miele approved

service technician to avoid a hazard.

Do not use the "Full grill Y",

This appliance may only be used in

"Economy grill Z" or "Fan grill \" to

finish baking part-cooked rolls or bread

or to dry flowers or herbs. Fire hazard.

Use "Fan plus U" or "Conventional

heat V" instead.

mobile installations such as ships if a

risk assessment of the installation has

been carried out by a suitably qualified

engineer.

In countries where there are areas

which may be subject to infestation by

cockroaches or other vermin, pay

particular attention to keeping the

appliance and its surroundings in a

clean condition at all times. Any

damage which may be caused by

cockroaches or other vermin will not be

covered by the guarantee.

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Warning and Safety instructions

If using alcohol in your recipes, high If using a tray made by a different

temperatures can cause the alcohol to

manufacturer, make sure that there is a

gap of at least 6 cm between the

bottom of the tray and the floor of the

oven.

vaporise and even to ignite on the hot

heating elements.

Alcohol should be burnt off before the

dish is placed in the oven to avoid this

danger.

Never add cold water to food on a

hot universal tray, baking tray or

Cover any food which is left in the

directly onto food in a hot oven. The

oven to be kept hot. Any moisture in the steam created could cause serious

food could lead to corrosion damage in burns or scalding and the sudden

the oven. This also prevents the food

from drying out.

change in temperature can damage the

enamel.

If you wish to complete a cooking

Always ensure that food is suitably

process using the residual heat in the

oven, leave the oven at the function

selected and select the lowest

cooked or reheated.

Some foods may contain

micro-organisms which are only

destroyed by thorough cooking at

temperatures over 70 °C for a minimum

temperature for that function. Do not

switch the appliance off until the food

has been removed. Increased moisture of 10 minutes. Therefore when cooking

in the oven could cause condensation

to form which could lead to

or reheating foods, e.g. poultry, it is

particularly important that food is fully

cooked through. If in doubt select a

longer cooking or reheating time.

It is important that the heat is allowed to

spread evenly throughout the food

being cooked. This can be achieved

by stirring and/or turning the food

during cooking.

– corrosion in the oven compartment.

– damage to the control panel, worktop

and surrounding kitchen furniture.

Do not line the floor of the oven with

aluminium foil when using

"Conventional heat V"/"Bottom

heat X"/"Intensive bake O".

This would cause a build-up of heat

which could cause damage to the floor

of the oven.

If using plastic containers for

cooking, they must be declared by the

manufacturer as being suitable for use

in an oven. Other types of plastic

containers melt at high temperatures,

and could damage the oven.

For this reason do not place a dish, tin

or baking tray directly on the oven floor.

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Warning and Safety instructions

Do not heat up unopened tins or jars

Only use the Miele food probe

of food in the oven. Pressure can build

up and they may explode, resulting in

injury or damage.

supplied with this oven. If a

replacement is necessary it can be

obtained from the Miele Spare Parts

Department or your Miele Dealer.

Do not push pots and pans around

on the oven floor, as this could damage

the surface.

When not in use do not leave the

food probe in the oven, especially when

grilling.

Do not lean or sit on an open oven

The high temperatures used for grilling

could cause plastic components on the

food probe to melt.

door, or place heavy items on it. Make

sure that nothing gets trapped between

the door and the oven compartment.

This could damage the oven.

The oven door can support a maximum

load of 15 kg.

The manufacturer cannot be held

liable for damage caused by

non-compliance with these Warning

and safety instructions.

Do not use the appliance to heat up

the room. Due to the high temperatures

radiated, objects near the appliance

could catch fire.

Accessories

Only use genuine Miele original

spare parts and accessories with this

appliance. Using spare parts or

accessories from other manufacturers

will invalidate the guarantee, and Miele

cannot accept liability.

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Caring for the environment

Disposal of the packing

material

Disposing of your old

appliance

The transport and protective packing

Electrical and electronic appliances

has been selected from materials which often contain materials which, if

are environmentally friendly for

handled or disposed of incorrectly,

could be potentially hazardous to

human health and to the environment.

They are, however, essential for the

correct functioning of your appliance.

Please do not dispose of it with your

household waste.

disposal, and should be recycled.

Ensure that any plastic wrappings,

bags, etc. are disposed of safely and

kept out of the reach of babies and

young children. Danger of suffocation.

Please dispose of it at your local

community waste collection / recycling

centre or contact your dealer for

advice. Ensure that it presents no

danger to children while being stored

for disposal.

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Guide to the appliance

H 5051 B, H 5061 B

aFunction selector, retractable when it is at "0"

bDisplay

cSensors ?, OK, ;, N

dTemperature selector, retractable

eTop heat/grill element

fSteam inlets for Moisture plus

gCatalytic enamelled back panel with air inlet for the fan

hSide runners with three shelf levels

iConnection socket for the food probe

jWater intake tube for the steam injection system

kDoor

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Features

Oven controls

Cooling system

In addition to operating the various

cooking programmes to bake, roast

and grill, the controls also offer the

following:

A cooling fan will come on

automatically when a cooking

programme is started. The cooling fan

mixes hot air from the oven cavity with

cool room air before venting it out into

the kitchen through vents located

between the appliance door and the

control panel.

– a time of day display,

– a minute minder,

– a timer for programming cooking

durations,

The cooling fan will continue to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven, on the control panel or on

the oven housing unit.

– automatic programmes,

– settings that can be customised.

Safety features

Vented oven door

System lock

The oven door is an open system and

some of the door panes have a

heat-reflecting coating. During

operation, cool air is passed through

the oven door to keep the outer pane

cool.

The system lock 0 prevents the oven

from being used unintentionally by

children, for example. See "Settings -

Safety".

Safety switch-off

If necessary, the oven door can be

dismantled for cleaning.

Safety switch-off is triggered

automatically if the oven is operated for

an unusually long period of time. The

period of time will depend on the oven

function selected.

See "Cleaning and care" for more

information.

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Features

Energy saving features

Door contact switch

If the oven door is opened during

operation, the door contact switch

automatically switches off the heating

elements and the fan, if a "Fan" setting

Time of day display

The time of day display will go out after

60 seconds (default setting). When the

oven is switched off, the display will not is being used. This helps reduce the

light up. The time of day will, however,

continue to run unseen in the

background (see "Settings - Time of

day - Display").

amount of heat lost from the oven

interior, e.g. when basting roast meat.

At the same time, the oven lighting is

switched on.

It will only appear in the display when

the oven is next used.

Using residual heat

The oven heating switches off

automatically shortly before the end of

a cooking programme where the

cooking duration has been

Energy save mode

The brightness of the display will dim

after a certain time to save energy.

programmed or the food probe is being

used. The residual heat in the oven is

sufficient to complete the cooking

process.

This occurs when the oven is switched

off, and at the end of an automatic

programme or a programme with auto-

matic switch-off providing the oven is

not used again.

"Energy save" will appear in the display.

The cooling fan continues to run, as

does the hot air fan if a "Fan" setting

has been chosen.

Lighting

The oven lighting is set to switch off

15 seconds after the start of a cooking

programme (default setting). See

"Settings - Lighting".

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Features

User instructions

PerfectClean treated surfaces

The User instructions supplied with

your appliance in addition to these

Operating and installation instructions

contain detailed information about the

following:

The following surfaces are all treated

with a special PerfectClean finish:

– Oven interior,

– Side runners,

– Baking tray,

– Universal tray,

– Automatic programmes

– Food probe

– Rack

– Baking

PerfectClean surfaces have very good

anti-stick properties and are much

easier to keep clean than conventional

enamel, if cleaned regularly.

– Roasting

– Slow cooking

– Grilling

– Defrosting

See "Cleaning and care" for more

information.

– Cooking ready meals

– Automatic programme recipes

Catalytic enamelled surfaces

Moisture plus

The back panel, roof liner and side

panels (if fitted) are coated with dark

grey catalytic enamel. Soiling from oil

and fat is burnt off this enamel when

very high temperatures are used in the

oven.

This function injects moisture during the

cooking process, giving excellent

results when cooking various types of

food, such as bread or meat.

Moisture plus is activated during some

Automatic programmes, and can also

be used as a separate function for

manually injecting bursts of steam.

See "Cleaning and care" for more

information.

"Moisture plus" recipe booklet

This separate booklet supplied with

your oven in addition to these

Operating and installation instructions

contains recipes and information on

using Automatic programmes with

Moisture plus and the separate

Moisture plus function.

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Features

Energy efficiency rating

according to EN 50304

Baking tray, universal tray and rack

with non-tip notches

This appliance is rated energy

efficiency class A in accordance with

EN 50304.

Tests were carried out using "Fan

plus U" without catalytic roof liner and

side panels fitted.

The catalyser should be switched off

during testing, see "Settings - Catalyser

- Off next programme only".

The baking tray, universal tray and rack

are inserted into the oven between the

two rails of a shelf runner.

Accessories

The following accessories are supplied

with this oven.

The trays and rack have non-tip safety

notches in the middle which prevent

them being pulled right out when they

only need to be partially pulled out.

The trays and rack can then only be

taken out of the oven by raising them

upwards and then pulling them out.

These and other accessories are also

available to order from the Miele Spare

Parts Department, your Dealer or via

the internet at www.miele-shop.com.

If you are using a tray with the rack on

top, insert the tray between the rails of

a shelf runner and the rack will sit on

top of it.

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Features

Anti-splash insert (depending on

model)

Food probe

Using the food probe enables the

roasting process to be monitored

simply and reliably.

Shelf level 2 cannot be used in

conjunction with the food probe, as

this would cover the connection

socket for the food probe.

The anti-splash insert should be placed

in the universal tray when grilling or

roasting.

The juices from the food being cooked

collect under the anti-splash insert. This

prevents them from spitting and making

the oven dirty. The juices can then be

used for making gravy and sauces.

Please refer to the separate "User

instructions" booklet supplied with the

oven for information on how to use the

food probe.

Descaling tablets, plastic tube with

clip

Handle (depending on model)

These are required for descaling the

appliance.

The handle makes it easier to take the

universal tray, baking tray and rack out

of the oven, or to put them into it. The

two prongs at the top go inside the tray

or above the rack, and the U-shaped

supports underneath.

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Controls

Function selector

The left-hand control is used to select the function.

It can be turned clockwise or anti-clockwise.

The function selector can only be retracted when it is at "0".

Fan plus

Automatic

Fan grill

Intensive bake

Moisture plus

Defrost

Conventional heat

Bottom heat

Full grill

Economy grill

Lighting:

For switching on the oven light independently. This can be useful when

cleaning the oven. It also works with the door removed.

Settings:

From this position, you can also alter the settings of the appliance.

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Controls

Temperature selector

The right-hand control V 6 W is used to select the temperature.

It can be turned clockwise or anti-clockwise.

The temperature selector can be retracted in any position.

Sensors

The sensors underneath the display react to touch.

A keypad tone sounds each time a sensor is touched.

Use

OK – For calling up the list of options.

– For confirming an entry.

;

– For scrolling down the list of options.

– For decreasing time entries, brightness, contrast, ...

– For scrolling up the list of options.

– For increasing time entries, brightness, contrast, ...

For entering a minute minder time, e.g. for boiling eggs.

Keypad tone

The volume of the keypad tone is set to medium. You can change the volume of

the keypad tone in the Settings menu. See "Settings - Volume - Keypad tone."

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Controls

Display

All information about functions, temperature, cooking durations, Automatic

programmes and settings is shown in the display.

The following Information windows or list of options appear in the display

depending on the position of the function selector and/or confirmation with the OK

sensor:

Position of

the function

selector

When the OK sensor is touched, the following appears

: Information window

Cooking programme list:

– Duration

Function

(does not

apply to %

or c)

– Finish

– Start time

– Moisture reduction

Settings list:

– Language ^!

– Time

– Lighting

– Catalyser

– Cooling fan run-on

– Heating phase

– Recommended temperatures

– Display

– Volume

– Safety

– Temperature format

– Showroom programme

– Factory default

List of the Automatic programmes available.

Please refer to the separate "User instructions" booklet supplied

with your oven in addition to these Operating instructions for

more information.

^ Use the ; or ? sensors to scroll through the list until the option you want is

highlighted.

^ Then select the option with the OK sensor.

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Controls

The following Symbols can appear in addition to the text:

Symbol

Meaning

Duration

Start time

Finish

Minute minder time

Core temperature when using the food probe

Arrows will appear if there are more than two options available.

;

Use the ; or ? sensors to scroll through the list.

Z Z Z Z Z Z Z

The end of a list is indicated by a dotted line. By scrolling down

further, you reach the beginning of the list again.

Back # Selecting this option and confirming with OK returns you to the

previous list of options.

(

A tick will appear beside the option which is currently selected.

This indicates additional information that is available.

This information window can be cleared by selecting OK.

The system lock is "Permitted". See "Settings - Safety".

On = Operation not possible.

Off = Operation possible.

Descaling

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Functions

Your oven has a range of oven functions for preparing a wide variety of recipes.

These include:

aTop heat/grill element (under the roof of the oven)

bBottom heating element (under the floor of the oven)

cRing heating element (behind the intake vent for the fan)

dFan (behind the intake vent for the fan)

eEvaporation system

These components are combined in various ways, depending on the oven

function selected. See the letters given in brackets for each function.

Functions

Notes

V Conventional – For baking traditional recipes, e.g. fruit cake, casseroles.

heat

– Also ideal for soufflés.

[a + b]

– If using an older recipe or cookbook, set the oven

temperature for Conventional heat 10°C lower than that

recommended.

The cooking duration does not need to be changed.

X Bottom heat – Use this setting towards the end of baking to brown the

base of a cake, quiche or pizza.

[b]

Y Full grill

– The whole grill element is switched on and glows red in

order to create the heat required.

[a]

– For grilling larger quantities of thin cuts (e.g. steaks).

– For browning food in larger dishes.

Z Economy

grill

– The inner part of the grill element is switched on and glows

red in order to create the heat required.

[a]

– For grilling larger quantities of flat cuts (e.g. steaks).

– For browning food in smaller dishes.

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Functions

Notes

U Fan plus

– For baking and roasting.

[c + d]

– You can bake and roast on different levels at the same

time.

– Lower temperatures can be used than with "Conventional

heat V" as the Fan plus system distributes the heated air

around the food.

c Automatic

– The list of Automatic programmes available will appear in

the display.

[depending on

programme]

[ Auto roast

You will find this function in the list of Automatic

programmes.

[c + d]

– For roasting.

During the searing phase, the oven is heated up to a high

temperature (230 °C) to sear the meat.

Once this temperature has been reached, the temperature

of the oven is automatically lowered to the set cooking

temperature (continued roasting temperature).

\ Fan grill

– The grill element and the fan switch on and off alternately.

– For grilling larger items, e.g. rolled meat, poultry.

[a + d]

– The hot air from the grill is distributed over the food by the

fan. This enables a lower temperature to be selected than

when using "Full grill Y"/"Economy grill Z".

O Intensive

bake

– For cooking dishes which require a moist topping and a

crisp base such as pizza and quiche lorraine.

[b + c + d] – Intensive bake is not suitable for baking thin biscuits etc.

or for roasting as the juices will become too dark.

d Moisture

plus

– For baking and roasting with moisture injection.

[c + d + e]

P Defrost

[c + d]

– For the gentle defrosting of frozen food.

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Before using for the first time

To enter basic settings

Setting the time of day

The oven will switch on automatically

when it is connected to the electricity

supply.

You will then be asked to enter the time

of day. The hour is highlighted.

^ Set the hour with the ; or ? sensor

and confirm your setting with the OK

sensor.

Welcome screen

A welcome screen will appear in the

display, and you will then be requested

to select some basic settings which are

needed before the appliance can be

used.

Then set the minutes in the same way.

Time of day display

You will then be asked when you want

the time of day to show in the display:

Follow the instructions in the display.

– On

The time is always visible in the

display.

Setting the language

First select the language you want:

– On for 60 seconds

The time is only ever visible for

60 seconds.

^ Use the ; or ? sensor to scroll

through the list until the language you

want appears highlighted in the

display.

– Do not display:

The display remains dark.

^ Confirm your selection with the OK

sensor.

^ Use the ; or ? sensor to select the

setting you want and confirm with the

OK sensor.

A tick L will appear beside the

language you have selected.

The oven is now ready for use.

If you have selected the wrong

language by mistake, proceed as

described in "Settings - Language J"

to get back to the correct language.

Clock format

The request to select the Clock format

will appear. The default setting for the

clock is 24 h.

^ Touch the ; or ? sensor until the

clock format you want appears

highlighted in the display.

^ Confirm with "OK".

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Before using for the first time

Cleaning and heating up for

the first time

The oven will start heating up as soon

as this entry has been accepted.

^ Heat the empty oven for at least an

hour.

Before use, please remove

–

any stickers from the oven and

from any accessories.

any protective foil from the

oven front.

Please ensure the kitchen is well

ventilated during this operation.

Close doors to other rooms to

prevent the smell spreading

throughout the house.

–

See "Cleaning and care" for more

information.

The timer can also be used to set the

finish time. See "To use Automatic

switch-off".

Before using the oven for the first time

– take all accessories out of the oven

and wash them.

^ Leave the appliance to cool down to

room temperature.

– then heat the oven up once with

nothing in it. New ovens can give off

a slight smell on first use. Doing this

will dissipate the smells before you

use it to cook food.

^ Then wipe the oven interior out with a

solution of hot water and a mild

detergent, and dry it thoroughly with

a soft clean cloth.

^ Before heating the oven up it is a

good idea to wipe the interior out with

a damp cloth. This way any dust or

bits of packaging that may have

accumulated in the oven cavity

during storage and unpacking will be

removed.

Leave the oven door open until the

oven interior is completely dry.

^ Press and release the function

selector and the temperature

selector.

^ Use the function selector to select

"Fan plus U".

The recommended temperature of

160 °C will appear.

^ Use the temperature selector to set

the highest temperature (250 °C).

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Automatic programmes

^ Select the option you require.

Your appliance has a wide range of

Automatic programmes to enable you

to achieve excellent results with

ease.

Each Automatic programme has a

sub-menu with further options which will

now show in the display.

Simply select the programme for your

food, and follow the instructions in

the display.

Each step you need to take before

starting the Automatic programme will

appear in the display.

Depending on the programme you

have selected, further information or

prompts will appear regarding

The Automatic programmes available

will appear when you select the "Auto-

matic c" function.

– the roasting or baking dish,

– the shelf level,

A list will appear in the display.

– Auto roast (oven function)

– Slow cooking

– Cakes

– the use of the food probe,

– the amount of water required for

programmes with Moisture plus,

– Baked goods

– Bread

– the cooking duration.

– Bread mixes

– Bread rolls

– Pizza

For further information about the

Automatic programmes, including a

selection of recipes, please refer to

the "User instructions" and the

"Moisture plus" recipe book.

– Meat

– Poultry

– Fish

– Bakes/gratin

– Frozen food

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Manual operation

If you touch the OK sensor during a

cooking programme, the duration, start

time, finish and moisture reduction

options will appear.

To operate the oven manually, switch

the appliance on, select the oven

function and temperature, then

switch it off again once you have

finished cooking.

^ At the end of the programme, turn the

function selector to "0" and remove

the food from the oven.

^ Place the food in the oven.

The cooling fan will continue to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven, on the control panel or on

the oven housing unit.

^ Select the function you want (e.g. Fan

plus U).

The following will appear in the display:

– The function selected (in this example,

Fan plus).

When the temperature in the oven has

fallen sufficiently, the cooling fan will

switch off automatically.

– The recommended temperature

"160".

^ Change the temperature in the

display if necessary, using the

temperature selector.

You can change the default setting for

this (see "Settings - Cooling fan

run-on").

The oven heating and the cooling fan

will switch on.

The lighting switches off automatically

after approx. 15 seconds. If you wish,

you can set the lighting to be on all the

time. See "Settings - Lighting".

You can follow the progress of the

programme in the display.

In addition to the cooking function and

temperature, the words "Heating-up

phase" will show in the display until the

oven has reached the temperature

selected.

Once the temperature selected has

been reached

– "Heating-up phase" will go out in the

display.

– A signal will sound (provided this is

activated - see "Settings - Volume -

Buzzer tones").

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More about manual operation

Selecting a temperature

Automatic switch-off can be selected

when operating the oven manually.

You can also adjust the heat-up

phase and the humidity level inside

the oven.

Recommended temperatures

As soon as a cooking function is

selected, the recommended

temperature will appear in the display.

To select a function

Function

Recommended

temperature

^ Select the required function.

Fan plus

160 °C

170 °C

180 °C

The function and recommended

temperature are displayed.

Intensive bake

Conventional

heat

^ Touch the "OK" sensor.

Options which can be entered or

[

Bottom heat

Fan grill

190 °C

200 °C

240 °C

25 °C

160 °C

changed will now appear in the display:

– Duration

Full grill

– Start time

– Finish

Economy grill

Defrost

Auto roast*

Moisture plus

– Moisture reduction

– Core temp.

(This only appears when the food

probe is being used; see "Food

probe" in the separate User

instructions supplied with the oven).

* Initial searing phase temperature

approx. 230 °C, then drops to 160 °C

for continued roasting

To change the temperature

If the recommended temperature is not

suitable, you can use the temperature

selector to change it.

As soon as you turn the temperature

selector, the temperature range for that

function will appear in the display. The

temperature can be changed in

increments of 5 °.

You can also change the

recommended temperature for a

function permanently if you wish, see

"Settings - Recommended

temperatures".

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More about manual operation

Heating-up phase

Pre-heating the oven

"Heating-up phase" will appear in the

display until the set temperature has

been reached for the first time.

Most dishes can be placed in a cold

oven. They will then make use of the

heat produced during the heating-up

phase.

Once the temperature selected has

been reached

It is only necessary to pre-heat the oven

in a few instances:

– "Heating-up phase" will go out in the

display.

With Fan plus U,

– for foods which cook in less than 20

minutes and for foods such as puff

pastries and yeast mixtures where

instant heat is required to make them

rise quickly.

– A signal will sound (provided this is

activated - see "Settings - Volume -

Buzzer tones").

When using Fan plus U, Conventional

heat V and Auto roast [, all the

heating elements and the fan are set at

the factory to switch on during the

heating-up phase so that the

– for roasting beef/fillet.

With Conventional V

– it is usually necessary to pre-heat the

oven.

temperature required is reached as

quickly as possible.

Change the setting for the

heating-up phase from "Rapid" to

"Normal" when baking pizza or

biscuits and small cakes, otherwise

they will brown too quickly from the

top. See "Settings - Heating-up

phase".

You can alter this default setting, if

wished. See "Settings - Heating-up

phase".

To pre-heat the oven:

^ Select the required function and set

the temperature.

^ Wait for the oven to heat up.

^ Then place the food in the oven.

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More about manual operation

Entering the Duration, a Start

time or Finish time

To enter the time

^ Select the required function and set

the temperature.

By entering the Duration, Start time or

Finish time, the cooking process can be

programmed to switch off, or on and

off, automatically.

^ Touch the OK sensor.

^ Using the ; or ? sensors, scroll

through until the option required

(Duration, Start time or Finish) is

highlighted.

– Duration

When entering the Duration, you are

entering the time that the food takes

to cook.

^ Touch the OK sensor.

Once this time has elapsed, the oven

heating switches off automatically.

The maximum duration that can be

entered is 9 hours 59 minutes.

Depending on the option selected, the

following will come up in the display:

– Duration: 0 : 00 h : min

– Start time: - - : - -

– Finish: - - : - -

The Duration cannot be entered if the

food probe is being used as in this

case the length of the cooking

programme depends on the core

temperature being reached.

The hour (to the left of the colon) is

highlighted.

^ Use the ; or ? sensors to first select

the hour, and confirm your selection

with the OK sensor.

– Start time

By entering the Start time, you

specify the time you want cooking to

start. The oven will switch on

automatically at the time you have

set.

After setting the hour, the minutes will

be highlighted.

^ Now use the ; or ? sensors to select

the hour, and confirm your selection

with the OK sensor.

The Start time can only be used in

conjunction with Duration or Finish,

except when using the food probe.

If no cooking duration has been

entered, and you have simply

entered a Start time or Finish, then

– Finish

By entering the Finish time, you

specify the time you want cooking to

finish. The oven will switch off

automatically at the time you have

set.

–

touching the ; sensor adds an

hour to the time of day

–

touching the ? sensor deducts

an hour from the time of day.

A Finish time cannot be entered if the

food probe is being used as in this

case the end of the cooking

programme depends on the core

temperature being reached.

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More about manual operation

To use Automatic switch-off

Delaying the start with Automatic

switch-off

To switch a programme off

automatically select Duration or Finish

and enter the time required.

We recommend using automatic

switching on and off when roasting.

However, do not delay the start for

too long when baking as the cake

mixture or dough will dry out, and

the raising agents will lose their

effectiveness.

Example:

The time is 11:45. Your dish will take

30 minutes to cook, and needs to be

ready at 12:15.

Select Duration, and enter 0:30 h, or

select Finish and enter 12:15.

To switch a programme on and off

The oven will switch off automatically at automatically you have various

the time set.

options:

– Enter the Duration and Finish time.

– Enter the Start time and the Duration.

– Enter the Start time and the Finish.

Example:

The time is 11:30. Your dish will take

30 minutes to cook, and needs to be

ready at 12:30.

Select Duration and enter 0:30 h.

Then select Finish and enter 12:30 h.

The Start time will be calculated

automatically. "Start at 12:00" will

appear in the display.

The cooking programme will start at this

time.

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More about manual operation

Sequence of the cooking programme After the programme has finished

when using Automatic switch-off

– The cooling fan will continue to run

for a while after the oven has been

switched off to prevent any humidity

building up in the oven, on the

control panel or in the oven housing

unit.

The following will appear in the display:

Before the programme starts

– The cooking function and selected

temperature

– "Start at" and the start time

The fan is temperature controlled

and will switch off automatically. You

can change the default setting for

this (see "Settings - Cooling fan

run-on").

After the programme has started

– The heating-up phase until the set

temperature is reached

– Once this temperature is reached, a

tone will sound (provided this is

activated - see "Settings - Volume -

Buzzer tones").

– To save energy, the oven will switch

off automatically if it is not used

again within a certain time.

The timing depends on the settings

selected (cooking function,

temperature, duration).

After the heating-up phase

– The "Time left" counting down can be

followed in the display,

Changing or deleting an entered

cooking time

Shortly before the end of the

programme

– The oven heating switches off.

– The cooking programme continues

using residual heat. The residual

heat in the oven is sufficient to

complete the cooking process.

– "Use residual heat" will show in the

display.

^ Touch the OK sensor.

^ Select "Duration" with the OK sensor.

^ Use the ? sensor to set the time to

"-:- -".

If there is a power cut, all data entered

will be deleted.

– The cooling fan continues to run, as

does the hot air fan if a "Fan" setting

has been chosen.

At the end of the cooking programme

– The hot air fan switches off,

depending on the cooking function

being used.

– The "Prog. finished" message will

appear in the display.

– A tone will sound (provided this is

activated - see "Settings - Volume -

Buzzer tones").

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More about manual operation

Activating moisture reduction

It is a good idea to use this function

when cooking items which are moist on

the inside but which should be crispy

on the outside, e.g. frozen chips,

croquettes or pork with crackling.

It is also suitable for deep filled fresh

fruit cakes, such as plum or apple

cake.

You can activate Moisture reduction

with any function.

For best results, activate it at the

beginning of the cooking

programme.

^ Place the food in the oven.

^ Select the required function and set

the temperature.

^ Touch the OK sensor.

The list of options will show in the

display.

^ Use the ; or ? sensor to select

"Moist.reduction", and confirm with

the OK sensor.

^ Use the ; or ? sensor to select "On",

and confirm with the OK sensor.

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Moisture plus

The "Moisture plus" function uses a

steam injection system.

The steam injection system should

be rinsed through before you use an

Automatic programme with Moisture

plus or the Moisture plus function for

the first time.

Water is taken into the steam injection

system via the tube underneath the

control panel on the left. The water is

then injected as bursts of steam into the

oven compartment during the cooking

process.

To do this, run the oven using

"Moisture plus - 160 °C - Automatic

burst of steam" for about 30 minutes.

The steam inlets are located at the rear

left corner of the roof of the oven.

,^{Only use water with this function.}

Other liquids will damage the

appliance.

Automatic programmes

Automatic programmes with Moisture

plus set the optimium temperature, the

degree of moisture and also the

duration automatically.

Baking, roasting or cooking with

Moisture plus uses just the right amount

of steam and optimum air flow for very

even cooking and baking results:

delicious fresh bread with a glossy

crust; rolls and croissants as good as

the baker makes; tender, succulent

meat with a well browned finish;

perfectly finished oven bakes; delicious

soufflés and much more.

At the beginning of the programme you

will be prompted to allow a specified

amount of water to be drawn into the

oven.

The amount of water specified will be

more than is actually needed leaving a

small amount in the container.

The programme will control how many

bursts of steam are required and at

what point they are injected.

Please refer to the "Moisture plus"

booklet supplied with your oven for

further information and a selection of

recipes.

Moisture plus is not suitable for

mixtures which already contain a lot of

moisture, such as choux pastry and

meringues, as the addition of steam

does not allow them to dry out

sufficiently.

Moisture plus is activated with

Automatic programmes or you can

select the special "Moisture plus"

function.

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Moisture plus

Moisture plus d

After selecting Moisture plus you need

to set the number of bursts of steam.

The options are:

To use the Moisture plus function, a

temperature of at least 130 °C and the

number of bursts of steam need to be

entered.

ß Automatic

This requires enough water for one

burst of steam. The burst of steam

will be injected into the oven

automatically after the heating-up

phase.

You can also enter the cooking duration

or you can use the food probe.

Number of bursts of steam and when

they are injected

Steam is injected for about 5

minutes.

The number of bursts of steam and

when they are injected will depend on

the type of food being cooked:

ß 1 burst of steam

ß 2 bursts of steam

ß 3 bursts of steam

– Dough mixtures will rise better if

steam is injected at the beginning of

the programme.

The quantity of water required will

depend on the number of bursts of

steam.

The earliest point at which steam can

be injected is after the heating-up

phase has been completed.

One burst of steam takes approx.

5 minutes to be injected into the

oven.

– Bread and rolls also rise better if

exposed to steam at the start.

Injecting a burst of steam at the end

of the programme will give the bread

and rolls a glistening crust.

– When roasting meat with a high fat

content injecting steam at the

beginning of roasting will draw out

the fat.

It is a good idea to set the minute

minder to remind you when to inject

the bursts of steam required.

It is quite normal for condensation to

form on the inside of the door during

steam injection. This will dissipate

during the course of the cooking

programme.

Please refer to the sample recipes in

the "Moisture plus" booklet.

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Moisture plus

Using Moisture plus d

^ Place the food in the oven.

^ Select Moisture plus d.

The amount of water required will be

drawn up into the oven. The segment

display shows how the process is

progressing.

"Moisture plus" (highlighted) and

"Descale" will show in the display.

The quantity of water specified is higher

than actually required, leaving a small

amount in the container.

^ Touch the OK sensor.

When you close the oven door you will

hear the noise of the pump briefly.

^ Select Automatic burst of steam or

select the number of bursts of steam.

– Automatic burst of steam

^ Touch the OK sensor.

^ Once the heating-up phase has been

completed, the automatic burst of

steam is injected and the water will

vaporise in the oven compartment.

^ Select a temperature.

^ Fill a suitable container with the

quantity of water specified.

Automatic/

Once the steam has been injected

successfully, the programme will

continue to the end.

1 burst of steam: approx. 100 ml

2 bursts of steam:approx. 150 ml

3 bursts of steam:approx. 250 ml

– Injecting bursts of steam manually

^ Pull the fill tube forwards (located

below the control panel on the left).

As soon as "Burst of steam" shows in

the display after the heating phase,

steam can be injected at the intervals

given in the recipe.

Set the minute minder N as a reminder.

At time time specified:

^ Touch the OK sensor.

The water will vaporise in the oven

compartment.

If more bursts of steam are required,

proceed as described above.

Once the steam has been injected

successfully, the programme will

continue to the end.

^ Hold a container with the quantity of

water specified under the tube as

shown. Start the water intake process

with "OK".

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Moisture plus

Evaporate residual moisture

The residual moisture evaporation

process

If there is still water in the steam

injection system at the end of a

programme or if the programme is

cancelled, you will be prompted to

evaporate the residual moisture.

When the residual moisture is

evaporated, the oven heats to approx.

150 °C, and the residual water

evaporates inside the oven.

This can take up to 30 minutes,

depending on the amount of water in

the system.

When you turn the function selector to

"0", the instruction to select "Moisture

plus" in order to evaporate the residual

moisture appears in the display.

Steam will condense on the door

and the oven cavity, and the

^ Confirm this with "OK".

moisture will then need to be wiped

off after the oven has cooled down.

This message will appear every time

the function selector is turned to "0"

after a cooking programme until the

evaporation process is run.

To start the residual moisture

evaporation process

The message "Evaporate residual

moisture" also appears when

– selecting "Moisture plus", or

– selecting an automatic programme

that uses Moisture plus.

^ Select Moisture plus d.

^ Confirm the prompt to "Evaporate

residual moisture" by touching the

OK sensor.

You have the option to start to

evaporate the residual moisture or to

cancel this.

The evaporation of the residual

moisture will start straight away.

The display will show the approximate

time remaining.

It is best to start the evaporation

process straight away so that only

fresh water can be used during the

next cooking programme.

After the residual moisture has

evaporated, the "Moisture plus" option

will show in the display.

^ Turn the function selector to "0".

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Moisture plus

To cancel the residual moisture

evaporation process

Descaling

The oven will need to be descaled

depending on the number of cooking

programmes using Moisture plus which

have been run and the amount of water

taken into the oven for these. A

If you select "Moisture plus" or one of

the Automatic programmes with

Moisture plus, the prompt to evaporate

residual moisture will appear.

message to tell you to descale the

appliance will appear in the display.

^ Touch the ; oder ? for at least 3

seconds.

The steam injection system should be

descaled regularly. How often this

needs to be done will depend on the

The evaporation process will be

cancelled.

^ The cooking programme can now be water hardness level in your area.

started.

You can start the descaling process at

any time by selecting the Moisture plus

Do not cancel the prompt for

function and then "Descale".

residual moisture evaporation too

often, as this might cause the steam

unit to overflow when taking in more

water.

You cannot use the oven until you have

carried out the descaling process.

See "Cleaning and care" for more

information about descaling.

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Minute minder

The minute minder can be used to time The time counts down in the display.

any activity in the kitchen, e.g. boiling

At the end of the time set for the minute

eggs.

minder

You can enter a time of up to a

– the N symbol will flash.

maximum of 9 hours and 59 minutes.

– A signal will sound (provided this is

You can set the minute minder at the

activated - see "Settings - Volume -

same time as another timed

Buzzer tones").

programme, e.g. as a reminder to stir a

dish or add seasoning etc.

– the display will show the time

counting upwards.

With "Moisture plus d":

It is a good idea to use the minute

minder to remind you when to

release the bursts of steam

manually.

^ Touch the N sensor.

To alter the time set for the

minute minder:

^ Touch the N sensor.

To set the minute minder

^ Use the ? sensor to scroll the minute

minder through to "- : - - : - -", and

then set the hour, minutes and

seconds, confirming each entry with

OK.

^ Touch the N sensor.

^ "0 : 00 : 00 h : min : sec"

comes up in the display.

The hour is highlighted.

To cancel the time set for the

minute minder

^ Use the ; or ? sensors to first select

the hour, and confirm your selection

with the OK sensor.

^ Touch the N sensor.

After setting the hour, the minutes will

be highlighted.

^ Use the ? sensor to scroll the minute

minder through to "- : - - : - -".

^ Now use the ; or ? sensors to select

the minutes, and confirm your

^ Touch the OK sensor.

selection with the OK sensor.

After setting the minutes, the seconds

will be highlighted.

^ Finally, use the ; or ? sensors to

select the seconds, and confirm your

selection with the OK sensor.

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Settings

Your appliance is supplied with a

number of standard default settings.

^ Use the ; or ? sensor to select the

setting you want and confirm with the

OK sensor.

Settings cannot be altered while a

cooking programme is in progress.

Settings which are currently selected

are marked with a L.

To change a setting:

If you do not make another selection

within approx. 15 seconds after

selecting a setting, the display will

return to the Settings list.

^ Select "% Settings".

The list of options will show in the

display.

– Language J

– Time

Language J

You can set the language you want the

display to appear in.

– Lighting

– Catalyser

After selecting and confirming

– Cooling fan run-on

– Heating phase

– Recommended temperatures

– Boost

"Language", the language you have

selected will appear in the display.

If you have selected the wrong

language by mistake, you can follow

the flag symbol J to get back to the

Language J menu.

– Display

– Volume

– Safety

– Temperature format

– Showroom programme

– Factory default

^ Select the setting that you want to

change by touching the ; oder ?

sensor, and confirm with OK.

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Settings

Time

Clock format

The options are:

– Display

The time of day can be altered from a

24-hour display to a 12-hour display:

– Clock format

– Set

– 12 h

12 hour clock display

If there is a power cut, the current

time of day will reappear once

power has been restored. The

appliance will store this data for

approx. 200 hours. After 200 hours it

will show "12:00" and will need to be

re-set.

– 24 h

(Factory default)

24 hour clock display

To set the time of day

You cannot set the time of day while

a cooking programme is in progress.

Display

Select how you want the time to appear

in the display when the oven is

switched off:

The hour is highlighted.

^ Set the hour with the ; or ? sensor

and confirm your setting with the OK

sensor.

– On

(Factory default)

The time of day will always show in

the display.

After setting the hour, the minutes will

be highlighted.

– On for 60 seconds

The time will only show for 60

seconds if the ;, ? or OK sensor is

touched.

^ Then set the minutes with the ; or ?

sensor and confirm your setting with

the OK sensor.

– Do not display:

The display is off, but the time of day

continues to run in the background.

In order to see the time, one of the

other two options must be selected.

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Settings

Lighting

Cooling fan run-on

– On

The cooling fan will continue to run for a

while after the oven has been switched

off to prevent any humidity building up

in the oven, on the control panel or in

the oven housing unit.

The oven interior lighting remains on

during the entire cooking

programme.

– On for 15 seconds

(Factory default)

– Temperature controlled

(Factory default)

During a cooking programme, the

oven interior lighting is set to switch

off after 15 seconds.

The cooling fan will switch off when

the temperature in the oven

compartment drops below approx.

70 °C.

It will come on again during the

cooking programme if ;, ? or OK is

touched.

– Time controlled

The cooling fan will switch off after

approx. 25 minutes.

Catalyser

– On

Do not leave food in the oven to

keep it warm if you have set the

cooling fan to timed operation.

Moisture levels in the oven could

increase, leading to condensation

forming on the control panel and

surrounding kitchen furniture and

drops of moisture collecting under

the worktop.

(Factory default)

The catalyser is always switched on.

– Off next prog. only

The catalyser will be switched off for

the next programme only.

Condensate can

–

damage the housing unit/

worktop.

–

lead to corrosion in the oven.

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Settings

Heating phase

Display

The heating phase can be changed

with the Fan plus U, Conventional

heat V and Auto roast [ functions.

Contrast

The contrast is represented by a bar

with seven segments, where one

segment is filled in.

– Rapid

(Factory default)

All the heating elements are

switched on together in order to heat

the oven up as quickly as possible to

the required temperature.

Factory default: NH H H TTTTT H H HN

To change the setting, move the solid

segment to the left or right with the ? or

; sensor.

– Normal

Only the heating elements for the

cooking function selected are

switched on.

Brightness

The brightness is represented by a bar

with seven segments, where one

segment is filled in.

Factory default: NH H H KKKKK H H QN

Recommended temperatures

To change the setting, move the solid

segment to the left or right with the ? or

; sensor.

If you frequently change a

recommended temperature it may be a

good idea to change it permanently.

All of the functions which allow a

temperature change are listed.

Volume

Buzzer tones

When you select a function the

recommended temperature is

highlighted.

The volume of the buzzer is

represented by a bar with seven

segments, where one segment is filled

in.

The setting range selectable with the

temperature selector will also appear.

Factory default: NH H H KKKKK H H QN

To change the setting, move the solid

segment to the left or right with the ? or

; sensor.

If none of the segments is filled in, the

buzzers are switched off.

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Settings

Keypad tone

Safety

The keypad tone is represented by a

bar with seven segments, where one

segment is filled in.

System lock 0

The system lock prevents the appliance

being switched on unintentionally, by

children for example.

Factory default: NH H H KKKKK H H QN

To change the setting, move the solid

segment to the left or right with the ? or

; sensor.

– Off

(Factory default)

The lock is deactivated, and the

oven can be used.

If none of the segments is filled in, the

keypad tone is switched off.

– On

The oven is locked and cannot be

operated.

Frequency

The frequency of the buzzer can be

changed. Changing the frequency may

be necessary to optimise the volume in

different installation environments.

When the oven is switched off, 0

appears in the display.

However, the minute minder N can

still be used.

The frequency level is represented by a

bar with seven segments, where one

segment is filled in. Each segment

represents a different frequency.

The system lock remains activated

after a power cut.

Factory default:

To switch off the safety lock for one

cooking programme

P G G G G G G G G G G G G G G M

^ Select an oven function.

To change the setting, move the solid

segment to the left or right with the ; or

? sensor.

The system lock symbol will appear in

the display.

If the solid segment is on the far left of

the display (factory default), a brief

signal will sound after a short while four

times at 15 second intervals.

^ Touch the OK sensor for 3 seconds.

The symbol will switch off, and the oven

is ready for use.

If another segment is blocked out, a

continual signal will sound after a short

while for approx. 5 minutes on the

frequency set.

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Settings

Temperature format

Factory default

– °C

– All settings

(Factory default)

Any settings that you have altered

will be reset to the factory default

setting.

– °F

– Recommended temperatures

Only those recommended

temperatures which have been

changed will be reset to the factory

default settings.

Showroom programme

This programme is for dealers who

want to demonstrate the appliance

without the heater elements working.

Do not activate this setting for domestic

use!

– Off

(Factory default)

– Demo programme

Follow the prompts in the display to

switch the demo programme on.

To switch the demo programme off

If you have switched on the demo

programme inadvertently, follow the

steps below to switch it off again:

^ Select "% Settings".

^ Select the "Showroom prog." option

and confirm your selection with OK.

^ Select the "Off" option and confirm

your selection with OK.

^ Touch the OK sensor for 4 seconds.

^ Confirm the closing prompt with OK.

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Cleaning and care

Miele branded cleaning and

conditioning products are available

from the Miele Spare Parts Department

or via the internet on

All external surfaces are susceptible

to scratching. Scratches on glass

surfaces could even cause a

breakage in certain circumstances.

Contact with unsuitable cleaning

agents can alter or discolour the

external surfaces.

www.miele-shop.com.

,^{Do not use a steam cleaner to}

clean the appliance. The steam

could reach electrical components

and cause a short circuit.

To prevent damage to your appliance

when cleaning do not use:

– cleaning agents containing soda,

ammonia, acids or chlorides,

– cleaning agents containing

descaling agents,

Appliance front

– abrasive cleaning agents, e.g.

powder cleaners and cream

cleaners,

Remove any soiling immediately.

If this is not done, it might become

impossible to remove and could

cause the surface to alter or

discolour.

– solvent-based cleaning agents,

– stainless steel cleaning agents,

– dishwasher cleaner,

Clean the front using a damp Miele

microfibre E-cloth or with a clean

sponge and a solution of hot water and

washing-up liquid. Wipe dry using a

soft cloth.

– oven sprays,

– glass cleaning agents,

– hard, abrasive sponges and

brushes, e.g. pot scourers,

– melamine eraser blocks,

– sharp metal scrapers.

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Cleaning and care

Accessories

Oven interior

Allow the oven to cool down before

cleaning.

Baking tray, universal tray,

anti-splash insert (if applicable)

Danger of burning

The surface has been treated with

PerfectClean enamel.

The oven interior should be cleaned

after each use. If this is not done

subsequent soiling from baking and

roasting will become worse and

make cleaning harder. In extreme

cases soiling will be impossible to

remove or even cause damage to

the surface material.

Please refer to the section on

"PerfectClean" for information on

cleaning and care.

Rack, runners

The surface has been treated with

PerfectClean enamel.

Treat in the same way as other surfaces The surface of the oven interior has

coated with PerfectClean. See

"PerfectClean".

been treated with PerfectClean

enamel.

Please refer to the section on

Food probe

"PerfectClean" for information on

Clean the food probe with a damp cloth cleaning and care.

only.

When baking items with a high salt

content (e.g. continental pretzels) place

them on baking parchment in the

universal tray. Sodium deposits can

cause lasting discolouration to

PerfectClean surfaces.

Do not put the food probe into water

or clean it in the dishwasher.

The removable back panel, side liners

(if fitted) and roof liner are coated with

a dark grey catalytic enamel.

See the cleaning instructions for

"Catalytic enamelled surfaces".

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Cleaning and care

To make cleaning easier

– remove the oven door,

– dismantle the door,

– take out the side runners,

– remove the catalytic enamelled back

panel, side liners (if fitted) and roof

liner.

– lower the top heating/grill element.

Instructions for doing this are given

further on in this section.

Seal and inside of the oven door

Grease desposits on the seal between

the inside of the oven door and the

oven interior can cause it to become

brittle and cracked.

It is best to clean the seal and the

inside of the door after each with a

Miele E-cloth or a clean sponge and a

solution of hot water with a little

washing up liquid. Wipe dry using a

soft cloth.

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Cleaning and care

PerfectClean

,^{Allow the oven and any}

accessories to cool down before

cleaning by hand. Danger of

burning.

The following have been treated with a

special finish called PerfectClean:

– oven interior

– baking tray

For the optimum performance of

PerfectClean, it is important to clean the

oven and accessories after each use.

– universal tray

– anti-splash insert (if applicable)

The surfaces will become harder to

clean and the anti-stick properties will

deteriorate if soiling is not removed

after each use and allowed to build up.

In extreme cases cleaning may

become impossible.

PerfectClean surfaces have very good

anti-stick properties and are much

easier to keep clean than conventional

oven enamel, if cleaned regularly.

Food can be lifted off more easily, and

soiling from baking and roasting is

easier to remove.

To avoid damaging the surface

structure, the following must not be

used on PerfectClean surfaces:

The following notes on cleaning and

care should ensure that the anti-stick

and easy clean properties of

– abrasive cleaning agents, e.g.

powder cleaners and cream

cleaners,

PerfectClean last for many years.

PerfectClean surfaces can be treated

as you would treat glass.

– cleaning agents for ceramic hobs,

– wire wool or metal scourers,

Food can be sliced or cut up on the

PerfectClean surface in the same way

as on a baking tray with conventional

enamel.

– abrasive sponges, e.g. pot scourers

or sponges which have been

previously used with abrasive

cleaning agents,

Do not use ceramic knives on

PerfectClean treated surfaces, as

these can cause scratches.

– oven spray must not be used on

PerfectClean surfaces which are hot

or left on for too long,

– PerfectClean enamelled items must

not be washed in a dishwasher,

– spot cleaning.

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Cleaning and care

After using oven spray, rinse thoroughly

with clean water and then dry

thoroughly.

After cleaning, rinse thoroughly with

clean water to remove any residual

cleaning agents as these can

For extremely stubborn soiling a

glass scraper or a non-abrasive

stainless steel pad can be used.

diminish the anti-stick properties.

Normal soiling should be cleaned as

soon as possible after each use with a

soft sponge and a solution of hot water

and a little washing up liquid. The

longer soiling is left, the harder it may

become to remove.

The steps described above should

enable you to clean the surfaces

thoroughly.

Should the PerfectClean surface be

damaged by any of the above

If necessary, the souring pad on the

back of a non-scratch washing-up

sponge or a soft nylon brush can be

used.

measures not being heeded, it will still

retain the anti-stick qualities of standard

enamel and be as easy to keep clean

as standard enamel.

You may find it easier to clean the oven

trays if you soak any deposits in a

solution of hot water with a little

washing-up liquid for a few minutes.

Please note:

Stubborn soiling can be more difficult

to clean and may require an oven

cleaning spray.

– Soiling such as spilt juices and cake

mixtures are best removed whilst the

oven or tray is still warm. Exercise

caution and make sure the oven is

not too hot - danger of burning.

Remove all catalytic enamelled

panels from the oven interior before

using oven spray. The chemicals

used in oven sprays will damage

catalytic enamel.

– Soiling such as spilt juices and

roasting deposits may cause lasting

discolouration or matt areas to

appear. Discolouration or matt areas

will not affect the efficiency of the

surface. Follow the cleaning

Allow the PerfectClean surfaces to cool

down to room temperature before

applying the spray. Apply a proprietary

oven cleaning spray and leave to take

effect for up to ten minutes only.

Miele oven cleaning spray can be left

on for longer. Always follow the

instructions on the packaging.

instructions given above and do not

use force to remove them.

If necessary, the pad on the back of a

non-scratch washing-up sponge can

also be used.

Repeat the process, if necessary.

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Cleaning and care

Catalytic enamel surfaces

^ Select Fan plus U.

The back panel and roof liner are

coated with dark grey catalytic enamel.

Soiling from oil and fat is burnt off these

surfaces when very high temperatures

are used in the oven. The higher the

temperature, the more effective the

process.

^ Set the highest temperature setting.

Run the oven for approx. 1 hour. The

length of time will depend on the level

of soiling.

The timer can also be used to set the

finish time.

The catalytic coating becomes

ineffective through using

If the catalytic coated panels are

very heavily soiled with oil and

grease, a film will develop on the

oven surface during the cleaning

process which can be wiped off with

warm water and a little washing-up

liquid once cool.

–

abrasive cleaning agents,

hard brushes or abrasive

sponges,

–

oven sprays.

Remove the catalytic back panel

and roof liner from the oven before

cleaning the PerfectClean oven

surfaces with oven spray.

^ Finally, clean the PerfectClean

surfaces and the inside of the door.

Any remaining soiling will gradually

disappear with each subsequent use of

the oven at high temperatures.

Note that deposits of spices, syrups

and similar substances are not

removed from the catalytic coating by

this process. These should be removed

by hand whilst still fresh, using a mild

solution of hot water and washing-up

liquid applied with a soft sponge or

brush. Remove the panels from the

oven to do this.

Should the catalytic coating on the

back panel or roof liner become

ineffective through improper use or

heavy soiling, a replacement can be

obtained from your Miele dealer or

the Miele Spare Parts Department.

Soiling caused by oil and grease

splashes are removed from catalytic

coated surfaces when the oven is

heated to a high temperature. To do

this:

^ Take all accessories out of the oven.

^ Wipe large deposits of soiling from

the oven interior and the inside of the

door before starting the cleaning

process to avoid them baking onto

PerfectClean surfaces and becoming

impossible to remove.

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Cleaning and care

To remove the oven door

^ Then lift the door upwards as far as it

will go.

The oven door is connected to the oven

by hinges.

Do not attempt to take the door off

the hinge guides when it is in a

horizontal position. The guides will

close, and damage the appliance.

Danger of inury.

Before removing the door, the locking

clamps on both hinges have to be

released.

^ Open the door fully.

^ Hold the door securely at both sides

and lift upwards off the hinge guides.

Do not lift the door off by the handle.

The handle could break and

damage the door.

^ To release the locking clamps on the

hinges turn them upwards as far as

they will go until they are at an angle.

See illustration.

Make sure that you lift the door off

equally on both sides.

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Cleaning and care

To dismantle the oven door

Always remove the oven door before

dismantling it.

The oven door is made up of three

panes of glass and has vents at the top

and bottom.

^ Place the door on a protective

surface (e.g. on a table cloth) to

prevent it getting scratched. The

door handle should line up with the

edge of the table. Make sure the

glass lies flat and does not get

broken during cleaning.

When the oven is operating, air is

circulated through the door to keep the

outer pane cool.

If condensate has worked its way in

between the glass panes, the door can

be dismantled in order to clean in

between the panes.

When cleaning the glass panes

please follow the same instructions

given for cleaning the appliance

front.

Do not use abrasive cleaning

agents, sponges or brushes, as

these can scratch the surface.

These could damage the surface.

Scratches can also cause the glass

to break.

^ Flip the glass pane retainers

outwards to open them.

Do not use an oven spray. This will

damage the surface of the

aluminium surrounds.

You can now remove the inner and

middle panes.

To avoid the risk of breakage, it is

advisable to place the panes on a

table protected by a soft cloth (e.g.

a towel).

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Cleaning and care

^ Clean the glass panes and other

parts with a Miele E-cloth or a clean

sponge and a solution of hot water

with a little washing-up liquid. Wipe

dry using a soft cloth.

^ To refit the door:

^ Gently lift the inner pane up and out

of the plastic strip.

^ Secure the seal to the middle pane.

^ Gently lift the middle pane and

remove it together with the seal.

^ Remove the seal from the pane.

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Cleaning and care

^ Refit the middle pane and the seal.

^ Flip the glass pane retainers inwards

to close them.

^ Push the inner pane into the plastic

strip and place it between the

retainers.

"Miele" must be visible at the top.

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Cleaning and care

To refit the door

^ Open the door fully.

^ Flip both locking clamps back up as

far as they will go into a horizontal

position.

It is essential that the locking clamps

are flipped down when the door is

refitted after cleaning. Otherwise the

hinges could work loose, resulting in

damage to the door.

^ Hold the door securely at both sides

and carefully fit it back onto the hinge

guides.

Make sure that the door goes back

on straight.

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Cleaning and care

To remove the runners

To remove the catalytic

enamelled back panel and

roof liner

Make sure the oven heating

elements are switched off and cool.

Danger of burning.

Make sure the oven heating

elements are switched off and cool.

Danger of burning.

See "Cleaning and care" for information

on cleaning.

Back panel

^ Remove the runners.

^ Loosen the screws in the back panel

and take it out.

The oven must not be used without

the back panel fitted. This could

cause considerable injury.

^ Pull the runners forwards out of the

holder and remove.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

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Cleaning and care

Roof liner

^ Remove the runners.

^ Unscrew the wing nut.

^ Gently lower the element.

Do not use force to pull it down as

this can cause the element to break.

^ Take out the roof liner.

Reassemble in the reverse order,

carefully ensuring all parts are correctly

in place.

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Cleaning and care

Descaling F

When to run the descaling

programme

Only use the descaling tablets

supplied with the appliance. These

have been specially formulated and

are available to re-order from the

Miele Spare Parts Department or via

the internet on www.miele-shop.com.

Other types of descaling agents will

damage the oven.

The descaling programme can be run

at any time.

However, to ensure the oven functions

correctly you will be automatically

prompted to run the descaling

programme after a certain number of

oven uses.

Descaling process (overview)

Follow the instructions on the

package carefully to avoid damaging

the oven.

The descaling process takes approx.

90 minutes and includes a number of

stages:

Clean the oven interior after

aPreparing the descaling solution

bDrawing in the descaling solution

cActivation phase

descaling to ensure that all traces of

descaling agent have been removed.

dRinse 1

eRinse 2

fRinse 3

gEvaporating the residual moisture

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Cleaning and care

Preparation

Start the descaling process.

^ Dissolve one descaling tablet in

approx. 600 ml of cold tap water.

^ Select Moisture plus d and then

"Descale".

^ Place the universal tray on the top

shelf level to collect the descaling

solution after it has been used.

^ Press the OK sensor to start the

suction process.

The segment display shows how the

descaling process is progressing. You

can hear the pump during the

descaling process.

A plastic tube (with clip) is supplied

with your oven so that you do not

have to hold the container with the

descaling agent underneath the

water intake tube.

The amount of solution specified can

be more than the amount which is

actually taken in which means that

some of the solution will be left in the

container at the end of descaling. Top

the container up with approx. 300 ml of

water to the container, as the system

will need to draw in some more liquid

during the activation phase.

Once the descaling solution has been

drawn into the appliance

– "Activation phase" will appear in the

display.

^ Attach the plastic tube to the end of

the water intake tube. Place the other

end in the bottom of the descaling

solution container and secure it to the

container with the clip.

The activation phase takes

approx. 60 minutes.

– the time left for the activation phase

will be shown counting down in the

display.

^ Close the door.

The system will take in more liquid at

approximately five minute intervals. You

will hear the noise of the pump for a

moment or so.

The oven lighting and the cooling fan

will remain on during descaling.

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Cleaning and care

The steam injection system will need to

be cleaned at the end of the

After the third rinse, residual water will

need to be evaporated from the steam

descaling process to remove all traces injection system.

of descaling solution.

Before proceeding, remove the

Prompts to do this will appear in the

display.

plastic tube and the container from

the oven.

Cleaning is carried out by flushing

approx. 1 litre of mains tap water

through the system. The water is

collected in the universal tray. This

process is repeated three times.

The oven will heat up to "Evaporate

residual moisture". The time counts

down in the display.

Allow the oven to cool down before

cleaning by hand. Danger of

burning.

^ Take the universal tray out of the

oven and empty it. Place the tray

back in the oven again at the top

shelf level.

^ Remove the universal tray and empty

it. Clean the oven interior to remove

any condensation and descaling

agent residue.

^ Unclip the plastic tube from the

container. Rinse the container and fill

with approx. one litre of tap water.

Place the container in the oven, insert

the plastic tube and secure it to the

container with the clip.

Leave the oven door open until the

oven interior is completely dry.

^ Start the first rinse.

^ Repeat twice.

Empty the universal tray before the

second and third rinse.

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Problem solving guide

With the aid of the following guide, minor problems can be easily corrected

without contacting Miele.

If you cannot resolve a problem following these instructions please contact the

Miele Service Department.

,^{Do not attempt to open the appliance casing yourself!}

Installation, maintenance and repairs may only be carried out by a suitably

qualified and competent person in strict accordance with current national and

local safety regulations.

Repairs and other work by unqualified persons could be dangerous. The

manufacturer cannot be held liable for unauthorised work.

Problem

Possible cause and remedy

The display is dark. – Check whether the time of day display is set so that it

does not show in the display (see "Settings - Time of day

- Display").

– Check whether the mains fuse has tripped. If it has not

tripped, contact a qualified electrician or the Miele Ser-

vice Department.

The oven does not – Check whether the system lock 0 has been activated

heat up.

(see "Settings - Safety").

– Check whether demo mode has been activated (see

"Settings - Showroom prog.").

– Check whether the mains fuse has tripped. If it has not

tripped, contact a qualified electrician or the Miele Ser-

vice Department.

A noise can be

heard after a

cooking

The cooling fan remains switched on after the end of a

cooking programme (see "Settings - Cooling fan").

programme.

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Problem solving guide

Problem

Possible cause and remedy

The top lighting is

not working.

^ Disconnect the appliance from the electricity supply:

Switch off and unplug at the socket, or disconnect the

fuse, or switch off at the isolator as appropriate.

^ Turn the lamp cover a quarter turn anti-clockwise to

release it and then pull it downwards to take it out.

^ Replace it with a new halogen lamp (Osram 66725 AM/A,

230 V, 25 W, G9).

^ Refit the lamp cover and turn it clockwise to secure it.

^ Reconnect the appliance to the mains electricity supply.

Cakes and biscuits – Check that the correct temperature has been set.

are not cooked

– Check whether there has been a change to the recipe.

properly after

The addition of more liquid or more eggs makes a

following the times

moister mix which would need longer to cook.

given in the chart.

Cakes / biscuits are – There will always be a slight unevenness. If browning is

browning unevenly.

very uneven check that the correct temperature was set

and that the correct shelf level was used.

With conventional heat V the material and colour of the

tin used plays an important role. Light coloured, shiny

tins are less suitable.

There are spots like When roasting on the rack, the circulating air sometimes

rust on the catalytic picks up spices, which are then deposited on the oven

surfaces.

interior walls. These residues are not removed by catalytic

cleaning, and should be removed while fresh with a mild

solution of hot water and washing-up liquid applied with a

soft brush.

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Problem solving guide

Problem

Possible cause and remedy

"Max. operating

duration reached"

appears in the

display.

Safety switch-off has activated.

The appliance will be ready for use again after it has been

switched off and then back on again.

A fault code

appears in the

display: F + a

number

You can rectify the faults with the following codes yourself:

– Fault 54: The food probe is faulty.

The message will go out as soon as the food probe is

removed from the oven. A replacement can be ordered

from your Miele Dealer or the Miele Spare Parts

Department.

For all other fault codes please contact the Miele Service

Department.

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After Sales / Guarantee

After sales service

Guarantee

In the event of a fault which you cannot

correct yourself, or if the appliance is

under guarantee, please contact

For information on the appliance

guarantee specific to your country

please contact Miele. See back cover

for contact details.

– your Miele Dealer

In the UK, your appliance is guaranteed

for 2 years from the date of purchase.

However, you must activate your cover

by calling 0845 365 6640 or registering

online at www.miele.co.uk.

– Miele (see back cover for contact

details).

A call-out charge will be applied for

service visits where the problem

could have been resolved as

described in these instructions.

When contacting your Dealer or Miele,

please quote the model and serial

number of your appliance.

This information is given on the data

plate, visible on the front frame of the

oven, with the door fully open.

Please note that telephone calls may

be monitored and recorded for

training purposes.

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Optional accessories

A range of additional accessories as well as cleaning and care products are

available for your Miele oven. Depending on product they are available to order

from your Miele Dealer, the Miele Spare Parts Department or via the internet on

www.miele-shop.com.

FlexiClip telescopic runners

Pizza stone

The pizza stone is ideal for items which

need a well baked base such as pizza,

quiche, bread, bread rolls and savoury

snacks.

FlexiClip runners can be installed in the

oven. They can be fitted to any shelf

level, and can be fully extended out of

the oven to give a good overview of

cooking in progress.

The pizza stone is made from heat

retaining fire brick and is glazed.

Place it directly on the rack.

A paddle made of untreated wood is

supplied with it for placing food on the

pizza stone and taking it off.

Baking tray, universal tray and rack

These items, supplied with your oven,

are also available to order.

Flan/Pizza dish

When ordering, please quote the model

number of your appliance.

This circular pan is suitable for cooking

pizzas, flat cakes made with yeast or

whisked mixtures, sweet and savoury

tarts, baked desserts, and can also be

used for frozen cakes and pizzas.

The surface has been treated with

PerfectClean enamel.

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Optional accessories

Gourmet oven dish

Gourmet oven dish lid

The gourmet oven dish can be placed

in the oven directly on the runners. It

has non-tip safety notches like the

universal tray to prevent it being pulled

out too far.

It has an anti-stick coating.

It is available in two sizes:

– HUB 5000-M (internal dimensions:

(Capacity approx. 5 litres,

dimensions approx. 38 x 22 x 8 cm)

A lid is available separately for each of

the gourmet oven dishes.

Important:

The HUB 5000-XL gourmet oven dish

will not fit in a campact oven with the lid

on as it will be too high.

– HUB 5000-XL (internal dimensions:

(Capacity approx. 8 litres,

When ordering a lid, please specify the

gourmet oven dish it is to be used with

(HUB 5000 M or XL).

dimensions approx. 38 x 35 x 8 cm)

Miele E-cloth

Removes grease and stains and leaves

no smearing. Suitable for cleaning

surfaces such as stainless steel, glass,

plastic and chrome without the use of

chemicals.

Oven cleaner

Suitable for removing stubborn soiling.

It is not necessary to pre-heat the oven

beforehand.

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Electrical connection

isolator switch (including switch, fuses

and relays acc. to EN 60 335).

All electrical work should be

undertaken by a suitably qualified

and competent person in strict

accordance with current national

and local safety regulations (BS

7671 in the UK).

Important U.K.

The appliance is supplied for

connection to a 230-240 V, 50 Hz

supply with a 3-core cable.

Installation, repairs and other work

by unqualified persons could be

dangerous. The manufacturer

cannot be held liable for

The wires in the mains lead are

coloured in accordance with the

following code:

unauthorised work.

Green/yellow = earth

Blue = neutral

Ensure power is not supplied to the

appliance until after installation or

repair work has been carried out.

Brown = live

The voltage and connected load are

given on the data plate, visible below

the oven interior, with the door open.

Ensure that these match the household

mains supply. Please quote these data,

and the model and serial number when

contacting Miele.

WARNING

THIS APPLIANCE MUST BE

EARTHED

Connection of this appliance should be

made via a fused connection unit or a

suitable isolator, which complies with

national and local safety regulations,

and the on/off switch should be easily

accessible after the appliance has

been built in.

When replacing the cable supplied

with another cable or changing the

connection, only cable type

H 05 VV-F or H 05 RR-F with a

suitable cross-sectional area (CSA)

may be used (available from the

Miele Customer Contact Centre).

If the switch is not accessible after

installation (depending on country) an

additional means of disconnection must

be provided for all poles.

For extra safety it is advisable to protect

the appliance with a residual current

device (RCD). Please contact a

qualified electrician for advice.

When switched off there must be an

all-pole contact gap of 3 mm in the

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Building-in diagrams

Dimensions are give in "mm".

Appliance dimensions and unit cut-out

Installation in a base unit

Installation in a tall unit

* Appliances with glass front

** Appliances with metal front

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Building-in diagrams

Front dimensions

H 5051

H 5061

* Appliances with glass front

** Appliances with metal front

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Installing the oven

,^{The appliance must not be}

operated until it has been correctly

installed in its housing unit.

Otherwise it poses an electric shock

hazard.

Turn off the mains electricity supply

to the isolator.

^ Connect the mains cable from the

oven to the isolator.

^ Push the appliance into the oven

housing unit and align it.

Important. Do not fit insulation

material inside the housing unit.

This would hinder the intake of air to

the appliance.

When installing the appliance do not

lift it up by the door handle as this

can damage the door.

^ Open the oven door and using two

screws secure it to the side walls of

the housing unit through the holes in

the oven trim.

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Alteration rights reserved / 22 / 4311

(H 5051 B; H 5061 B)

M.-Nr. 09 268 950 / 01

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