Miele Cooktop KM88 2 User Manual

Operating instructions for the  
Electric-Grill  
Model KM 88-2  
]ö  
M.-Nr. 03 999 520  
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Description of the appliance  
Description of the appliance  
b Control panel  
c Grill racks  
d Stainless steel lid EA 80  
(Do not operate the grill with the stainless steel lid in place)  
e Heating elements: 1500 W each  
f Lava rock tray  
g Power cord  
h Drain valve  
i Control for the front heating element  
j Indicator lamps  
k Control for the rear heating element  
Data plate  
Because the data plate is no longer visible once the appliance has been installed,  
a 2nd data plate is supplied. It should be placed in the space provided on page  
11 of these instructions.  
Accessories  
A grill plate (griddle), accessory number GP 88, can be purchased from Miele  
dealers or the Miele Parts Department for use with the KM 88-2 Electric-grill.  
3
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Contents  
Contents  
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Help protect our environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
Operation  
Turning the grill on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Grilling and keeping food warm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
After grilling: keeping food hot. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Grilling  
Grilling over lava rocks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Grilling over the water trough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
After Sales Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Appliance dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
Installation instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
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Help protect our environment  
Help protect our environment  
Disposal of packaging materials  
Disposal of your old machine  
The transport and protective packing is  
mostly manufactured from the following  
re-usable materials:  
Old machines contain materials which  
can be recycled. Please contact your  
local recycling center or scrap mer-  
chant about potential recycling pro-  
grams, before disposing of the ap-  
pliance.  
. . . Corrugated paper / cardboard -  
mostly from recycled materials.  
. . . Polyethylene foil (PE) -  
partly from secondary raw materials.  
Read the notes on page 6 before dis-  
posing of the appliance.  
Rather than throwing these materials  
away, please take them to the nearest  
recycling center for specific waste.  
5
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Warning and Safety Instructions  
Warning and Safety Instructions  
Do not connect the appliance to  
the main electrical supply using an  
extension cord. Extension cords do not  
guarantee the required safety of the ap-  
pliance.  
Warning:  
When using your Electric Grill, fol-  
low basic safety precautions includ-  
ing the following:  
Never use the grill to warm or heat  
the room.  
Read all instructions before using  
the grill.  
When using an electrical outlet  
near the grill, make sure that the  
power cord of the appliance does not  
come into contact with the heating el-  
ements of the grill.  
Use the grill only for its intended  
purpose.  
Do not use the unit unless all parts  
are properly in place according to  
the installation and operating instruc-  
tions.  
Do not allow children to operate or  
play with or near the grill.  
Be sure your appliance is properly  
installed and grounded by a quali-  
fied technician or electrician.  
Keep all toys stored away from the  
appliance to prevent injury to  
curious or playful children.  
Before servicing, disconnect the  
power supply by removing the fuse  
or tripping the circuit breaker.  
Please remember that, in use, the  
grill and/or griddle will become hot.  
Ensure that children do not touch them.  
The electrical safety of this ap-  
pliance can only be guaranteed  
when continuity is complete between  
the appliance and an effective ground-  
ing system.  
It is imperative that this basic safety re-  
quirement is met. If there is any doubt,  
have the electrical system of the house  
checked by a qualified electrician. The  
manufacturer cannot be held respon-  
sible for damage caused by the lack or  
inadequacy of an effective grounding  
system.  
Do not store items on the ap-  
plaince when not in use.  
Do not let cooking grease or other  
flammable materials accumulate  
on the grill or lava rocks.  
Never leave the grill unattended  
when cooking with oil or fat. Very  
hot oil can cause a fire.  
Allow sufficient time for the ap-  
pliance to cool before touching or  
exposing surface areas to flammable  
materials.  
Wear proper apparel – Loose-fit-  
ting or hanging garments should  
never be worn while using the ap-  
pliance.  
6
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Warning and Safety Instructions  
Warning and Safety Instructions  
Do not attempt to repair or replace  
any part of the appliance unless  
specifically recommended in this ma-  
nual. All other servicing should be re-  
fered to a qualified technician.  
Disposal of discarded appliances  
Before disposing of an old ap-  
pliance, turn it off at the main  
power connection and disconnect and  
remove the appliance cord. This is in-  
tended to prevent the discarded ap-  
pliance from becoming a hazard.  
Do not use water on grease fires.  
Smother any fire or flame, or use a  
dry chemical or foam-type extinguisher.  
Always cook pork thoroughly to en-  
sure that, in the event of trichina,  
all bacteria will be killed and the meat  
is safe to eat.  
Text highlighted in boxes is of par-  
ticular importance and should be  
read in conjunction with the Warn-  
ing and Safety instructions.  
Do not store items of interest to  
children in cabinets above or be-  
hind the grill – children climbing on the  
grill to reach these items could be seri-  
ously injured.  
Do not use a steam-cleaner to  
clean the electric-grill.  
The steam could penetrate to electrical  
components and cause a short circuit.  
SAVE THESE INSTRUCTIONS AND  
REVIEW THEM PERIODICALLY  
7
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Operation  
Operation  
The grill is divided into two heating  
See the chart on page 9 for a more de-  
tailed description of which setting is  
recommended for which food.  
areas, each regulated by its own en-  
ergy control. When the controls are  
turned on, the corresponding indicator  
lamp will illuminate. The power of the  
heating elements can be freely ad-  
justed.  
The grill comes with two removable  
stainless steel racks. By turning the  
racks over, it is possible to grill at two  
different heights. Select:  
the low rack position  
for flat items of food.  
Turning the grill on  
The grill will turn on when a setting is  
selected.  
the high rack position  
for larger items of food which take  
longer to cook.  
The controls can be turned either clock-  
wise or counter clockwise.  
The indicator lamp will illuminate.  
After grilling: keeping food hot  
As you increase from setting 1-12,  
the heating element will become pro-  
gressively hotter and the selected  
temperature will be automatically  
controlled.  
To turn the grill off:  
Turn the controls to setting ”0“.  
The indicator lamps will go out.  
If there is heavy soiling on the heating  
elements:  
On setting 12, the heating element is at  
maximum power.  
Turn the controls to setting ”12“.  
Any food remains should be com-  
pletely burnt off in about 10 minutes.  
Grilling and keeping food warm  
Turn the controls back to setting ”0“.  
Should any residue remain, it can be  
removed with a wire brush once the  
heating elements have cooled.  
Separate control of the two grilling  
zones make it possible to grill meat on  
one area and keep already grilled food  
hot on the other area.  
For example, sausages can be grilled  
and then kept hot.  
8
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Grilling  
Grilling  
Grilling over lava rocks  
Grilling over the water trough  
Before cooking, remove the grill racks  
and raise the heating elements. Take  
the lava rocks out of their bag and put  
them into the lava rock tray.  
Before turning on the heating elements:  
remove the lava rock tray from the  
grill.  
First check that the drain valve  
underneath the grill is closed, then  
fill the trough up to the lower rim with  
approx. 1/2 gallon of hot water.  
We recommend pre-heating the el-  
ements at setting ”12“ for approx. 5  
minutes.  
This will allow the food to cook using  
heat radiated by the lava rocks.  
We recommend pre-heating the el-  
ements at setting ”12“ for approx. 5  
minutes.  
This will allow the food to be cooked  
by steam, as well as heat from the  
grill. The trough will also be easier to  
clean.  
Meat can be lightly brushed with oil be-  
fore grilling.  
If you wish to add herbs to the food  
while grilling, they can be sprinkled di-  
rectly onto the meat or onto the lava  
rocks, so the aroma reaches the food.  
Meat can be brushed with oil before  
being grilled.  
As the lava rocks absorb the fat which  
drips onto them, they will eventually  
become saturated. When the stones  
become dark, they should be changed.  
Drops of fat will be cooled immediately  
in the water trough, so that they cannot  
catch fire.  
Smoke forms when fat drops onto hot  
lava rocks. With a DA 8 extractor situ-  
ated next to the grill, the smoke can be  
removed from the atmosphere.  
When grilling, monitor the level of  
water in the trough; if necessary,  
carefully add more water.  
After grilling, drain out the water and  
oil through the drain valve (see  
”Cleaning and Care“).  
9
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Grilling  
Grilling  
Cooking chart for grilling over lava rocks, or over water.  
Food  
Setting  
Time in mins*  
Fillet Steak (40Z) - On Elements  
- On Racks  
10  
10  
10  
8
2 (Rare)  
6 (Med.)  
4 (Rare)  
10 (Med.)  
Pork Chop  
10  
10  
10  
10  
10  
10  
8
14  
16  
20  
22  
10  
12  
20  
15  
40  
15  
10  
Pork Kebab  
Lamb Chop  
Spare Ribs  
Sausage  
Burger  
Mackerel (Whole)  
Fish Fillet  
8
Vegetable Foil Parcels  
Banana (In Skin)  
Fruit Kebabs  
10  
9
9
Please Note: The times given are for a pre-heated grill and should serve only as a guide - the actual  
cooking time will depend on the size and quantity of food being cooked.  
Times may be a little longer when using the water trough as compared to using the lava rock.  
* Food should be turned over half way  
through the cooking time.  
10  
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Cleaning and Care  
Cleaning and Care  
Grill racks  
Be careful of hot water! If necess-  
ary, add cold water to cool it down.  
The grill racks can be washed by hand  
or in a dishwasher.  
Place a heat resistant container be-  
neath the drain valve.  
If, over time, the racks become brown,  
the residue can be removed with a  
stainless steel cleaner.  
To open the valve, turn the lever 90°  
clockwise.  
Grill Elements  
To close it, turn the lever counter  
clockwise as far as it will go.  
After grilling, remaining meat and fat  
can be burnt off the heating element.  
After draining, remember to close  
the valve.  
Turn the control to setting ”12“.  
CAUTION: “Burning off” the el-  
ements may cause fat which has ac-  
cumulated in the lava rocks to burn  
with an open flame.  
The grill interior should be cleaned with  
hot water and dishwashing liquid.  
Do not use abrasive cleaning  
agents or caustic cleaners.  
Be careful when using a DA 8 ex-  
tractor or vent hood. Do not leave  
the grill unattended during this  
cleaning process!  
Any food remains should be com-  
pletely burnt off after about 10  
minutes. Remove any remaining  
residue with a wire brush, once the  
heating elements have cooled.  
Control panel / Control knobs  
Do not use any scouring agents or  
pads on the knobs or control panel,  
as these could damage the finish.  
Clean the control knobs and the control  
panel with hot sudsy water.  
After cleaning, rub dry with a soft cloth.  
Grill interior  
After grilling over the water trough, the  
liquid should be drained out of the grill  
via the drain valve.  
11  
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After Sales Service  
After Sales Service  
In the event of problems you cannot  
correct yourself, please contact:  
Your Miele Dealer  
or  
The Miele Service Department  
The address of the nearest Service De-  
partment is given on the back page.  
When contacting the Service Depart-  
ment, please have the Model and Ser-  
ial No. of the appliance available. Both  
can be found on the data plate.  
Space for supplied data plate.  
12  
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Electrical connection  
Electrical connection  
Electrical connection of the appliance  
For CDN only  
should be made by a qualified electri-  
cian in accordance with local and na-  
tional ordinances.  
The appliance is provided with 3 termi-  
nal leads: 1 black wire, 1 red wire and  
1 green wire which have to be con-  
nected to a separate overcurrent pro-  
tection device (fusebox).  
Note to the installer:  
Please leave these instructions with  
the consumer.  
All hot wires (black and red) have to be  
fused individually before connecting  
them to the main power supply leads.  
Power supply:  
Please check the dataplate for  
240 VAC; 60 Hz or  
208 VAC; 60 Hz  
Use 15 Amp fuses for appliances  
rated 240 VAC.  
Caution:  
Disconnect the appliance from the  
main power supply before servic-  
ing. To reduce the risk of electric  
shock, make sure that the ap-  
pliance is properly grounded after  
installation.  
Connect black terminal wire to L1  
(black) and red terminal wire to L 2  
(red). The green terminal wire (ground)  
has to be connected directly to the  
equivalent colored power supply leads.  
All connections must be done in a  
proper way.  
WARNING:  
THIS APPLIANCE MUST BE  
GROUNDED  
ALSO SEE THE WIRING DIAGRAM  
PROVIDED WITH THE APPLIANCE.  
For USA only  
The appliance is provided with 3 termi-  
nal leads: 1 black wire (L 1), 1 red wire  
(L 2) and 1 green wire (GND) which  
should be connected to a dedicated  
line inside of an approved junction box.  
Connect the black wire to L 1, the red  
wire to L 2, and the green wire to GND.  
ALSO SEE THE WIRING DIAGRAM  
PROVIDED WITH THE APPLIANCE  
13  
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Electrical connection  
Electrical connections  
FOR CANADA ONLY  
WARNING: THIS APPLIANCE MUST BE GROUNDED  
Miele Fuse Box  
Cap  
Fuse Holder  
14  
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Appliance dimensions  
Appliance dimensions  
11-3/8’’  
20-1/16’’  
2’’  
4-1/8’’  
19 5/16’’  
10 7/16’’  
15  
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Installation instructions  
Installation instructions  
This appliance is classified as ”Y“ class  
Width *  
(= Dimen-  
sion B)  
in mm  
Depth  
in  
mm  
for heat protection. There may be a wall  
at the rear and a wall or tall cabinet at  
one side. On the other side, however,  
no cabinet or wall must stand higher  
than the grill.  
2 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
4 Combisets  
5 Combisets  
490  
490  
490  
490  
490  
265  
558  
851  
1144  
1437  
There must be a minimum distance  
of 9-7/8" (250 mm) between the ap-  
pliance and adjacent cabinetry, be-  
cause of the heat radiated from the  
elements.  
4 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
490  
490  
490  
560  
1143  
1728  
Combination  
One 2 zone  
+ one 4 zone  
490  
490  
490  
490  
490  
851  
2-3/16"  
Two 2 zone  
+ one 4 zone  
1143  
1437  
1436  
1729  
19-5/16"  
2-3/16"’  
Three 2 zone  
+ one 4 zone  
Prepare the countertop cut-out as il-  
lustrated.  
One 2 zone  
+ two 4 zone  
Dimension ”B“ will vary depending on  
how many combisets are installed.  
The following chart gives dimension  
”B“ for a variety of 2 zone (ie KM 88-2)  
and 4 zone (ie KM 93-2) combinations.  
Two 2 zone  
+ two 4 zone  
Extractor (e.g. DA 8-2)  
For building in between two  
appliances:  
- Dimension B increases by 90 mm.  
For building in at the end of a  
combination:  
- Dimension B increases by 98 mm.  
* Width includes provision for V 98 spacer bar.  
16  
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Installation instructions  
Installation instructions  
Depth  
in  
inch  
Width *  
(= Dimen-  
sion B)  
in inch  
2 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
4 Combisets  
5 Combisets  
19-5/16" 10-7/16"  
19-5/16" 22"  
19-5/16" 33-1/2"  
19-5/16" 45-1/32"  
19-5/16" 56-9/16"  
4 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
19-5/16"  
19-5/16"  
19-5/16"  
22"  
45"  
68"  
tighten  
loosen  
Combination  
One 2 zone  
+ one 4 zone  
b Appliance  
c Tensioning screw  
d Clamp  
19-5/16" 33-1/2"  
e Countertop  
f Seal  
Two 2 zone  
+ one 4 zone  
19-5/16"  
45"  
Turn the tensioning screws c  
counter clockwise until a resistance  
is felt, then turn the clamps d to the  
left.  
Three 2 zone  
+ one 4 zone  
19-5/16" 56-9/16"  
19-5/16" 56-1/2"  
19-5/16" 68-1/16"  
One 2 zone  
+ two 4 zone  
Place the appliance in position, turn  
the clamps and tighten the tension-  
ing screws until the clamps press  
into the countertop e, as shown.  
Two 2 zone  
+ two 4 zone  
Install the stainless steel lid, EA 80 (if  
applicable). It is supplied with its  
own installation instructions.  
Extractor (e.g. DA 8-2)  
Place the provided seal f under the  
edge of the grill.  
Connect the appliance to the electri-  
cal supply.  
When installing several Combiset units,  
a stainless steel spacer bar must be  
placed between the units. It is supplied  
with its own installation instructions.  
17  
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Installation instructions  
Installation instructions  
To reduce the risk of fire or burns caused by reaching over heated surface units,  
locating cabinet storage space above these units should be avoided.  
If cabinet storage or a range hood is provided, distance A must be at least 30"  
(75 cm). A range hood has to extend at least 5" (12,5 cm) beyond the front of the  
cabinets.  
18  
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19  
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Alteration rights reserved / 22  
CDN, USA - 1397  
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