Miele Cooktop KM83 2 User Manual

Operating instructions for  
Gas cooktops  
KM 83-2, KM 93-2  
CANADIAN GAS ASSOCIATION  
APROVED  
R
]ö  
M.-Nr. 03 998 090  
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Description of the appliance  
Description of the appliance  
KM 83-2  
nControl for the rear right burner  
oControl for the rear left burner  
pControl for the front left burner  
bControl panel  
c Normal burner  
dFast burner  
e Pan support  
Data plate  
f Ring support for the Normal burner  
gBurner cap  
Because the data plate is no longer  
visible once the appliance has been in-  
stalled, a 2nd data plate is supplied  
which should be placed into the space  
provided on page 15 of these instruc-  
tions.  
h Ignitor  
iIgnition safety control  
jBurner head  
Special accessories  
k Cable for connection  
to electrical supply approx. 3.6 ft  
(1.10 m) long.  
Special accessories are available from  
your Miele Dealer or from the Miele  
Parts Department.  
l Control for front burner  
mControl for rear burner  
Stainless steel cover EA 80  
A stainless steel cover is available for  
the KM 83-2 cooktop. Check availa-  
bility in each country.  
KM 93-2  
bControl panel  
c Normal burner  
d Pan support  
For installation of the cover, a minimum  
distance of 20" (510 mm) is required be-  
tween the countertop and wall cabinets.  
e Ring support for the normal burner  
f Burner cap  
Note:  
The pan support must be removed be-  
fore lowering the stainless steel cover  
(EA80).  
g Ignitor  
hIgnition safety control  
iBurner head  
Do not install the DA 8-2 directly  
next to the gas hob.  
j Fast burner  
k Normal burner  
l Cable for connection  
to electrical supply, approx. 3.6 ft  
(1.10 m) long  
m Control for the front right burner  
3
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For your safety  
For your safety  
Note to the installer (CDN and USA)  
WARNING: If the information in  
this manual is not followed  
exactly, a fire or explosion may  
result causing property damage,  
personal injury or death.  
LEAVE THESE INSTRUCTIONS  
WITH THE CONSUMER.  
The appliance and its individual shutoff  
valve must be disconnected from the gas  
supply piping system during any pressure  
testing of that system at test pressures in  
excess of 1/2 psi (3.5 kPa).  
Do not store or use gasoline or other  
flammable vapors and liquids in the  
vicinity of this or any other ap-  
pliance.  
The appliance must be isolated from the  
gas supply piping system by closing its  
individual manual shutoff valve during  
any pressure testing of the gas supply  
piping system at test pressures equal to  
or less than 1/2 psi (3.5 kPa).  
WHAT TO DO IF YOU SMELL GAS  
– Do not try to light any appliance.  
– Do not touch any electrical  
switch; do not use any phone in  
your building.  
– Immediately call your gas sup-  
plier from a neighbor’s phone.  
Follow the gas supplier’s instruc-  
tions.  
– If you cannot reach your gas sup-  
plier, call the fire department.  
Installation and service must be  
performed by a qualified installer,  
service agency or the gas supplier.  
For Canada only:  
The minimum supply pressure for  
checking the regulator setting shall be  
5 inches water column (1246 Pa),  
which is 1 inch water column (249 Pa)  
above the manifold pressure of 4 in-  
ches water column (996 Pa).  
4
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Help protect our environment  
Help protect our environment  
Disposal of packaging  
Disposal of your old machine  
The transport and protective packing is  
mostly manufactured from the following  
re-usable materials:  
Old machines contain materials which  
can be recycled. Please contact your  
local recycling center or scrap mer-  
chant about potential recycling pro-  
grams, before disposing of the ap-  
pliance.  
– Corrugated paper / card board -  
mostly from recycled materials.  
– Polyethylene foil (PE) -  
partly from secondary raw materials.  
Read the notes on page 8 before dis-  
posing of the appliance.  
Rather than throwing these materials  
away, please take them to the nearest  
recycling center for specific waste.  
5
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Contents  
Contents  
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
For your safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Help protect our environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
Warning and Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Using the cooktop  
Burner controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Instructions for using the gas burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Power outage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
Suitable pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
After Sales Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Gas connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Appliance dimensions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Installation instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Conversion to alternative types of gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
6
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Warning and Safety Instructions  
Warning and Safety Instructions  
Important safety instructions  
Store all toys away from the cook-  
top to prevent injury to curious or  
playful children.  
Warning:  
When using your cooktop, follow  
basic safety precautions including  
the following:  
Please remember that, in use, bur-  
ners and pot racks become hot.  
Ensure that children do not touch them.  
Do not let cooking grease or other  
flammable materials accumulate  
on the cooktop.  
Read all instructions before using  
the cooktop.  
Use the cooktop only for its in-  
tended purpose.  
Allow sufficient time for the burners  
to cool before touching or expos-  
ing surface areas to flammable ma-  
terials.  
Do not use the cooktop unless all  
parts are properly in place accord-  
ing to the installation and operating in-  
structions.  
Always cook pork thoroughly to en-  
sure that, in the event of trichina,  
all bacteria will be killed and the meat  
is safe to eat.  
Before servicing, disconnect the  
power supply by removing the fuse  
or tripping the circuit breaker.  
If high settings are used, remain  
near the cooktop and watch for  
splattering grease or boiling over which  
may cause smoking.  
The electrical safety of this ap-  
pliance can only be guaranteed  
when continuity is complete between  
the appliance and an effective ground-  
ing system.  
It is imperative that this basic safety re-  
quirement is met. If there is any doubt,  
have the electrical system of the house  
checked by a qualified electrician. The  
manufacturer cannot be held respon-  
sible for damage caused by the lack or  
inadequacy of an effective grounding  
system.  
Never use wet potholders.  
Use only cookware suitable for  
range-top service. Unsuitable  
cookware may break due to sudden  
temperature changes.  
Do not connect the appliance to the  
main electrical supply using an exten-  
sion cord. Extension cords do not guaran-  
tee the required safety of the appliance.  
Never use the cooktop to warm or  
heat the room.  
7
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Warning and Safety Instructions  
Warning and Safety Instructions  
Important notes for the installer  
Always position the handle of the  
cookware toward the center of the  
range to minimize burns and spillage.  
The minimum clearances:  
Before removing pots and pans,  
be sure to turn the cooktop ”OFF“.  
between adjacent cabinets and fix-  
tures – 4" (100 mm).  
Always heat oil slowly so it doesn’t  
bubble over.  
between the appliance and rear wall  
– 2 1/4" (55 mm).  
When frying foods, make sure that  
the food is as dry as possible to  
prevent moisture from causing hot oil to  
bubble over.  
between the appliance and over-  
head cabinets and fixtures  
– 30" (760 mm)  
between the appliance and front  
edge of countertop – 2 1/4" (55 mm)  
When shallow or deep frying, do  
not overfill the pan with oil.  
between cabinets and the extended  
cooking surface – 18" (460 mm)  
Do not use a steam-cleaning ap-  
pliance to clean the gas cooktop.  
The steam could penetrate to electrical  
components and cause a short circuit.  
Backsplashes and/or side walls  
must be heat resistant.  
SAVE THESE INSTRUCTIONS!  
Leave these instructions with the  
consumer.  
8
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Warning and Safety Instructions  
Warning and Safety instructions  
Important notes for the user  
When using a vent hood over a  
gas cooktop, make sure that any lit  
burners are always covered with a pot  
or frying pan. Otherwise, parts of the  
vent hood could be damaged by the  
heat and / or flames.  
Installation and maintenance  
should only be performed by a  
qualified technician.  
For safety reasons, this cooktop  
should only be installed as a built-  
in appliance.  
Note and correct any potential ha-  
zards that may exist in regards to  
overhead cabinets.  
Please remember that the cooktop  
may become hot, not only around  
the burner, but also around the control  
panel. Ensure that small children do not  
touch the cooktop when it is being  
used.  
Do not use the cooktop for space  
heating.  
Keep these instructions in a safe  
place and pass them on to any future  
user.  
Never leave the cooktop unat-  
tended when cooking with oil or  
fat. Overheated oil and fat can catch  
fire.  
When cooking or boiling in large  
pots or pans, ensure that there is a  
minimum distance of 2" (50 mm) be-  
tween the pot and a heat-sensitive  
countertop. After combustion, the hot  
gases flow outwards under the base of  
the pot and may consequently burn the  
edge of the countertop if it is not heat  
resistant.  
Disposal of an old appliance  
Before disposing of an old appli-  
ance, ensure that disconnection  
from the gas supply is made by a quali-  
fied technician. Turn off at the main  
power source, and disconnect and  
remove the appliance cable. This is in-  
tended to prevent the discarded ap-  
pliance from becoming a hazard.  
Make sure that there is a minimum  
distance of 5/8" (15 mm) between  
the pot or pan and the control panel.  
Never place a pot on the control panel.  
Text highlighted in boxes is of par-  
ticular importance and should be  
read in conjunction with the Warn-  
ing and Safety instructions.  
When using an electric outlet near  
the cooktop, care should be taken  
to ensure that the cable of the electrical  
appliance does not fall into the flames.  
9
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Using the cooktop  
Using the cooktop  
Each burner is equipped with an igni-  
tion safety device. If a gas flame goes  
out, for example if food has boiled over  
or if there was a sudden draft, the igni-  
tion safety control cuts off the supply of  
gas.  
Before using for the first time thor-  
oughly read the “Warning and  
Safety instructions”.  
Burner controls  
The burner controls can only be  
turned counter-clockwise as far as  
the small flame symbol, otherwise  
the controls could be damaged.  
Instructions for using the gas  
burners  
Place the pan on the pan support.  
A ring support (trivet) is supplied with  
the cooktop. It is designed to rest on  
the pan support when using small  
pans.  
The flame strength can selected as fol-  
lows:  
X Gas turned off  
The ring support should only be used  
on a normal (front) burner with a low  
flame.  
&
High flame  
/ Low flame  
It should only be used with pans hav-  
ing a diameter of less than 4" (10 cm).  
The gas flame is lit by electriconic igni-  
tion. When the burner control is  
pressed, a spark passes from the igni-  
tor to the burner and ignites the gas to  
give a flame.  
Ignoring this advice could result in  
damage to the ring support enamel.  
10  
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Using the cooktop  
Using the cooktop  
Press in the correct control knob and  
Turn the control knob to a low setting to  
prevent food from boiling over or burn-  
ing.  
turn counter-clockwise to the high  
setting (large flame symbol).  
When the flame ignites, keep the but-  
ton pressed in for 5-10 seconds, and  
then press down firmly once more  
before letting go.  
To shut the burner off, turn the con-  
trol knob clockwise to the “X“ posi-  
tion.  
The flame will go out.  
If the flame goes out, repeat the proce-  
dure, keeping the control knob pressed  
in for a few extra seconds.  
Power outage  
If there is an interruption to the electri-  
cal supply, the gas can be ignited with  
a match.  
Press in and turn the burner control  
counter-clockwise to the highest set-  
ting, (large flame).  
With the control knob pressed in,  
ignite the gas at the burner with a  
match.  
Keep the control knob pressed in for  
an additional 5-10 seconds, then  
press down firmly once again before  
letting go.  
Important:  
If, after several attempts the gas still  
does not ignite, check whether the  
knobs of the burner cap are correctly  
positioned in the notches of the burner  
head.  
When using the burners :  
Make certain that there is a minimum  
distance of 2" (50 mm) between the  
pan and heat-sensitive countertops  
or surroundings.  
Turn the control knob to:  
After combustion, the hot gases  
flow outwards under the base of the  
pan, and may consequently burn  
the edge of the countertop or sur-  
roundings they are not heat resis-  
tant.  
– the high setting for boiling or  
searing food or;  
– the low setting for continued cooking  
and for keeping food warm.  
11  
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Using the cooktop  
Using the cooktop  
Make certain that there is a minimum  
Thick pan bases lessen the risk of  
food overheating, as better heat dis-  
tribution is possible.  
distance of 5/8" (15 mm) between  
the pan and the control panel.  
Size of pans  
Never place a pan on the control  
panel.  
Using a small pan on the large burner  
does not make cooking faster, but sim-  
ply results in wasteful gas consump-  
tion. The correct procedure is to cook  
with small pans on the normal burner  
and large ones on the large burner.  
The outer part of the gas flame is much  
hotter than the center. Therefore the  
tips of the flame should be in contact  
with the base of the pan and not  
spread out to the sides. Flames which  
spread out to the sides of the pan  
merely warm up the air in the room.  
small pans = small burners  
large pans = large burners  
Suitable pans  
Material  
Most pans can be used for cooking on  
gas.  
Pan base  
Wide, flat pans are more suitable than  
narrow, tall ones, since they heat up  
more quickly.  
Pan bases do not need to be even for  
gas cooking, in contrast to those used  
on electric burners. Through the  
spreading action of the flame, heat  
reaches all parts of the base.  
Thin pans conduct heat to the food in-  
side more quickly than thick ones.  
Since heat is never evenly distributed  
over the pan base, there is a danger  
that food may overheat in places.  
Therefore, when using saucepans with  
thin bases, stir the food more often.  
Lids  
Less heat is lost by cooking in a  
covered pot.  
12  
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Cleaning and care  
Cleaning and care  
If of a pot boils over, clean the burner  
Install the burner cap correctly on the  
burner head after cleaning.  
and the cooktop surface immediately,  
to prevent the substance from burning  
on.  
Burners  
The burners can be dismantled for  
cleaning when cold.  
Burner caps  
The burner caps can be cleaned with a  
solution of dishwashing liquid.  
Do not use any caustic cleaners,  
scouring powders, knives or hard  
brushes, as these will scratch.  
With time and use, the surface of the  
burner caps will attain a matt finish.  
Important: The burners must be cor-  
rectly installed before they are lit,  
otherwise the ignitor could be dam-  
aged.  
Burner head  
These can be cleaned with a damp  
cloth or with a chrome / stainless steel  
cleaner.  
Pan supports, ring support  
Electronic ignition  
Caution: the pan supports and the  
ring support become hot during use.  
The ignitors must always be dry,  
otherwise they will not spark.  
The pan supports can be removed for  
cleaning:  
From time to time, the ignitors should  
be wiped with a damp cloth and dried  
with a clean cloth.  
Lift the support at the back and pull  
it out of the holders at the front.  
13  
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Cleaning and care  
Cleaning and care  
Control panel / Control knobs  
The pan supports and ring support can  
be cleaned in a hot solution of dish-  
washing liquid.  
Do not use any scouring agents or  
pads on the knobs or control panel.  
Never use scouring agents as these  
could scratch the surface.  
Clean the cooktop controls and the con-  
trol panel with hot water and a little dish-  
washing liquid.  
Dry with a soft cloth.  
After application, rub dry with a clean  
cloth.  
Cooktop surface  
Do not allow liquids or foods con-  
taining salt or sugar to spill onto the  
cooktop. Should this happen, wipe  
up any spills immediately, otherwise  
discoloration could occur.  
Remove dust, oils and fats, spills of  
foods and condensed water from pots  
and pans immediately to prevent them  
from drying on. Dried on food residues  
are easier to remove if they are first soft-  
ened with warm water.  
Clean the cooktop surface using hot  
water with a little dishwashing liquid.  
Do not use cleaning agents contain-  
ing acids. A cleaning agent for stain-  
less steel can be used on the stain-  
less steel cooktop surface.  
14  
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Problem solving guide  
Problem solving guide  
. . . the gas flame goes out after  
being lit?  
Repairs to the gas and electrical  
components of this appliance  
should only be performed by a  
trained technician. Repairs by un-  
authorized personnel could be dan-  
gerous.  
Check whether the burner cap is cor-  
rectly positioned on the burner head.  
. . . the electric spark ignition for the  
gas burners no longer works?  
Some minor problems can be resolved  
as follows:  
Check whether food residues or  
cleaning agent have collected bet-  
ween the ignitor and the burner.  
What to do if . . .  
Clean these carefully. Do not let the  
ignitor get wet.  
. . . the burners do not ignite after  
several attempts?  
Check whether:  
the burner cap is correctly posi-  
tioned on the burner head.  
the gas supply valve is turned on.  
a main fuse has blown. In this case  
call an electrician or the Miele Ser-  
vice Dept.  
A match can be used to light the burner.  
See page 10.  
. . . the shape and color of the flame  
are different than usual?  
Check whether the burner cap is cor-  
rectly positioned on the burner head.  
15  
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After Sales Service  
After Sales Service  
In the event problems arise that you  
cannot correct yourself, or if the ap-  
pliance is under warranty, please con-  
tact:  
Your Miele Dealer  
or  
The Miele Service Department  
The address of the nearest Service  
Department is given on the back page.  
When contacting the Service Depart-  
ment, please quote the Model and Ser-  
ial No. of the appliance, both which  
can be found on the data plate.  
Space for enclosed data plate  
16  
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Electrical connection  
Electrical connection  
The automatic ignition requires connec-  
tion to a 120 VAC, 60 Hz power supply.  
Fuse rating is 6 A.  
These appliances are factory equipped  
with a power supply cord with a  
molded three-prong plug – ready for  
connection to an electrically grounded  
socket which complies with your local  
electrical codes or with the  
National Electical Code ANSI/NFPA  
No. 70-1481 for the USA  
or  
Canadian Electrical Code Part I for  
Canada (CSA Standard C 22.1).  
Ensure that the receptacle is positioned  
so that it is easily accessible after the  
appliance is built in.  
WARNING:  
THIS APPLIANCE MUST BE  
GROUNDED.  
Do not cut or remove the grounding  
prong from this plug.  
17  
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Gas connection  
Gas connection  
Pressure regulator  
This appliance must be installed  
with a separate shut-off valve and a  
gas pressure regulator (included).  
A pressure regulator convertible from  
Natural to LP Gas is included with this  
appliance.  
Both shut-off valve and pressure  
regulator must be easily accessible  
to the consumer.  
Conversion is carried out by inverting  
the regulator cap marked "NAT"/"LP". If  
"NAT" is visible then the regulator is set  
for Natural and if "LP" is visible then set-  
ting is for Liquefied Petroleum Gas (Pro-  
pane).  
This appliance and its individual  
shut-off valve must be discon-  
nected from the gas supply system  
during any pressure testing of that  
system.  
Nominal rating for all types of gas on  
the high setting  
For USA only  
kW  
Btu/hr  
Normal burner  
Fast burner  
1.65  
2.70  
5630  
9212  
The gas connection must be made  
in accordance with local codes, or  
in absence of local codes, with the  
National Fuel Gas Code,  
Nominal rating on the low setting  
ANSI Z 223.1-1980.  
Type of gas  
kW Btu/hr  
Gas Pressures for USA  
Normal burner Natural gas  
LP gas  
0.26  
0.26  
887  
887  
Max. Supply Pressure: 1/2 PSI  
Manifold pressure:  
– Natural gas – 4" water column  
– Propane gas – 10" water column  
Fast burner  
Natural gas  
LP gas  
0.45 1535  
0.54 1842  
For CDN only  
The gas connection must be made  
in accordance with local codes, or  
in absence of local codes, with the  
current CAN/CGA B 149.1 and .2  
Inst.  
Gas Pressures for CDN  
Manifold pressure:  
– Natural gas 4" water column  
– Propane gas 10" water column  
18  
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Appliance dimensions  
Appliance dimensions  
KM 83-2  
KM 93-2  
Measurement Conversion Table  
mm  
490  
265  
560  
510  
288  
580  
55  
inches  
19 5/16  
10 7/16  
22 1/16  
20 1/16  
11 3/8  
22 13/16  
2 3/16  
19  
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Appliance dimensions  
Appliance dimensions  
KM 83-2  
KM 93-2  
Gas connection:  
Gas connection:  
Measurement Conversion Table  
mm  
30  
inches  
1 3/16  
12 3/4  
323,5  
20  
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Installation instructions  
Installation instructions  
The following minimum dimensions  
must be observed:  
– a distance of 4" (100 mm) from ad-  
jacent units if they are susceptible  
to heat, otherwise some form of in-  
sulation must be installed.  
– a distance of 30" (76 cm) between  
the cooktop and any cabinet in-  
stalled above it.  
– a distance of 26" (65 cm) between  
the cooktop and vent hood (or more  
if building regulations require).  
All backsplashes must be made of  
heat resistant material. Please com-  
ply with the cabinet manufacturers  
recommendations for safe dis-  
tances.  
If a drawer or shelf is installed  
underneath the cooktop, make cer-  
tain there is at least 3" (80 mm) be-  
tween the base of the cooktop and  
the upper edge of the drawer or  
shelf.  
The cooktop may be installed as shown  
above.  
Do not surround the cooktop with cabi-  
netry, as this presents a fire hazard.  
21  
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Installation instructions  
Installation instructions  
Width *  
(= Dimen-  
sion B)  
in mm  
Depth  
in  
mm  
2 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
4 Combisets  
5 Combisets  
490  
490  
490  
490  
490  
265  
558  
851  
1144  
1437  
4 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
490  
490  
490  
560  
1143  
1728  
Combination  
One 2 zone  
+ one 4 zone  
490  
490  
490  
490  
490  
851  
3
2 /16˝  
5
19 /16˝  
Two 2 zone  
+ one 4 zone  
1143  
1437  
1436  
1729  
3
2 /16˝  
Three 2 zone  
+ one 4 zone  
Prepare the cooktop cut-out as illus-  
trated.  
One 2 zone  
+ two 4 zone  
Dimension ”B“ will vary depending  
on how many combisets (cooktops)  
are installed. The following chart  
gives dimension ”B“ for a variety of  
2 zone (ie KM 83-2) and 4 zone  
(ie KM 93-2) combinations.  
Two 2 zone  
+ two 4 zone  
Extractor (e.g. DA 8-2)  
For building in between two appliances:  
- Dimension B increases by 90 mm.  
For building in at the end of a combination:  
- Dimension B increases by 98 mm.  
* Width includes provision for V 98 spacer bar.  
22  
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Installation instructions  
Installation instructions  
Depth  
in  
inch  
Width *  
(= Dimen-  
sion B)  
in inch  
2 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
4 Combisets  
5 Combisets  
19-5/16"  
19-5/16"  
19-5/16"  
19-5/16"  
19-5/16"  
10-7/16"  
22"  
33-1/2"  
45-1/32"  
56-9/16"  
4 zone Combiset  
1 Combiset  
2 Combisets  
3 Combisets  
19-5/16"  
19-5/16"  
19-5/16"  
22"  
45"  
68"  
tighten  
loosen  
Combination  
b Appliance  
c Tensioning screw  
d Clamp  
e Countertop  
f Seal  
One 2 zone  
+ one 4 zone  
19-5/16"  
19-5/16"  
19-5/16"  
19-5/16"  
19-5/16"  
33-1/2"  
45"  
Two 2 zone  
+ one 4 zone  
Three 2 zone  
+ one 4 zone  
Turn the tensioning screws c  
counter-clockwise until a resistance  
is felt, then turn the clamp to the left.  
56-9/16"  
56-1/2"  
68-1/16"  
One 2 zone  
+ two 4 zone  
Place the appliance into position,  
turn the clamps and tighten the ten-  
sioning screws until the clamps  
press into the countertop e.  
Two 2 zone  
+ two 4 zone  
Extractor (e.g. DA 8-2)  
For building in between two appliances:  
- Dimension B increases by 3 9/16".  
Install the stainless steel lid, EA 80 (if  
applicable). It is supplied with its  
own installation instructions.  
For building in at the end of a combination:  
- Dimension B increases by 3 7/8".  
Connect the appliance to the electri-  
cal supply.  
* Width includes provision for V 98 spacer bar.  
When installing several Combiset units,  
a stainless steel spacer bar must be  
placed between the units. It is supplied  
with its own installation instructions.  
Place the seal provided f under the  
edge of the cooktop.  
23  
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Conversion to alternative types of gas  
Conversion to alternative types of gas  
Conversion to LP Gas  
When converting to alternative  
types of gas, the main and small  
jets of all burners must be changed.  
Turn off the main gas supply (if the  
appliance has already been in-  
stalled) and turn off the main electri-  
cal supply.  
Select the new jets following the table  
below. The gas cooktop is supplied  
equipped for natural gas; the appropri-  
ate gas jet kit for propane gas, LPG, is  
also supplied with the appliance.  
Remove the pan supports and the  
burner caps.  
With a suitable tool, loosen and  
remove the brass ring in each burner  
head.  
Reference table - jet sizes  
Main jet  
diameter  
Small jet  
diameter  
Remove the burner heads.  
Natural gas  
Normal burner  
1.22 mm  
0.048"  
1.55 mm  
0.061"  
0.48 mm  
0.019"  
0.57 mm  
0.023"  
Pull the control knobs for the gas bur-  
ners up and off.  
Fast burner  
Carefully raise the cooktop slightly at  
the rear, pull forward and lift the con-  
trol panel up. To avoid having to  
remove the ground wire, stand the  
control panel up against the wall be-  
hind the cooktop.  
LP gas  
Normal burner  
0.72 mm  
0.028"  
0.91 mm  
0.036"  
0.32 mm  
0.013"  
0.40 mm  
0.016"  
Fast burner  
24  
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Conversion to alternative types of gas  
Conversion to alternative types of gas  
Changing the small jets  
The cooktop is equipped for con-  
nection to a Natural gas supply.  
Conversion is only necessary when  
using LPG gas (Propane).  
Using a small screwdriver, unscrew  
the small jets next to the control  
knob shafts.  
Pull the jets out with a pair of pliers.  
Select the required jets as shown in  
the table, and install them in the  
reverse order.  
Changing the main jets  
Follow the instructions included in  
the cooktop box for changing the jet  
it the main gas regulator.  
Using a 10 mm wrench loosen the  
main jets. Use a 13 mm wrench to  
hold backup.  
Screw in the new main jets, once  
again using the 13 mm wrench to  
hold backup.  
25  
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Conversion to alternative types of gas  
Conversion to alternative types of gas  
Check the first intake of air.  
Re-assemble the cooktop in the  
reverse order.  
b Securing screw  
Important note:  
c Air sleeve  
When reassembling, it is important  
to ensure that the profile b of the  
control panel grips the moulding c  
on the lower casing.  
Gap X must be 13 mm / 1/2" for both  
natural and liquid gas  
If this is not the case, loosen the secur-  
ing screw, re-position the air jet and  
then tighten the securing screw.  
When the top is reinstalled, the ignitor  
and ignition safety control must be cen-  
tered in their respective holes.  
Put the burner heads on and secure  
them with the brass rings. Replace the  
burner caps.  
26  
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Conversion to alternative types of gas  
Conversion to alternative types of gas  
After conversion  
After converting the gas cooktop to  
an alternative type of gas, place the  
label supplied with the jet kit on the  
data plate.  
Check that the burner is assembled  
correctly .  
Turn on the gas supply.  
Check that there are no leaks.  
Turn on the electrical supply.  
Light each of the burners in turn:  
When set at “low”, the flame should  
not go out, nor should it go out when  
the control knob is quickly turned  
from “high” to “low”.  
When set at ”high“ the gas flame  
must burn with a clearly visible center.  
27  
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Alteration rights reserved /  
CDN, USA - 01/0999  
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