Miele Cooktop KM 5621 User Manual

Operating and Installation  
Instructions  
Ceramic Cooktop  
KM 5621  
KM 5624  
KM 5627  
en - US, CA  
To prevent accidents and  
appliance damage,  
read these instructions  
before  
installation or use.  
M.-Nr. 07 844 520  
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IMPORTANT SAFETY INSTRUCTIONS  
Children  
WARNING- When using your  
Children should not be left  
~
appliance follow basic  
precautions, including the  
following:  
unattended in an area where the  
appliance is in use. Never allow  
children to sit or stand on any part of  
the appliance.  
Read all instructions before  
installation or use to prevent  
injury and appliance damage.  
Caution: Do not store items of interest  
to children in cabinets above the  
appliance. Children climbing on the  
appliance to reach these items could  
be injured.  
This appliance conforms to all  
uniform safety codes and  
regulations.  
The appliance is hot during use and  
~
remains so for some time after being  
switched off. Keep children away from  
the appliance.  
Keep these operating instructions  
in a safe place and pass them on  
to any future user.  
Keep all pots and pans out of the  
~
reach of children. Danger of burning or  
SAVE THESE INSTRUCTIONS for a  
scalding.  
future user.  
Pot and pan handles should be  
~
turned inward and not extend over the  
countertop to reduce the risk of burns,  
ignition of flammable materials, and  
spills.  
Correct usage  
Only use the cooktop for residential  
~
cooking, and for the purposes  
described in this manual.  
Other uses are not permitted and can  
be dangerous.  
Ensure that any packing material is  
~
disposed of safely and kept out of the  
reach of children. Danger of  
suffocation!  
Persons who lack physical, sensory  
~
or mental abilities, or experience with  
the appliance should not use it without  
supervision or instruction by a  
responsible person.  
3
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IMPORTANT SAFETY INSTRUCTIONS  
Technical safety  
Before servicing, disconnect the  
~
appliance from the main power supply.  
Installation, repair and maintenance  
~
work should be performed by a Miele  
authorized service technician. Work by  
unqualified persons could be  
Do not operate any appliance with a  
~
damaged cord or plug, or if the  
appliance has been damaged in any  
manner. Contact Miele’s Technical  
Service Department.  
dangerous and may void the warranty.  
Be sure your appliance is properly  
~
installed and grounded by a qualified  
Under no circumstances open the  
~
outer casing of the appliance.  
technician.  
Before installing the cooktop, check  
~
for externally visible damage. Do not  
While the appliance is under  
~
warranty repairs should only be  
performed by an authorized service  
technician. Otherwise the warranty is  
void.  
operate a damaged appliance.  
To guarantee the electrical safety of  
~
this appliance, continuity must exist  
between the appliance and an effective  
grounding system. It is imperative that  
this basic safety requirement be met. If  
there is any doubt, have the electrical  
system of the house checked by a  
qualified electrician.  
In the event of any damage to the  
~
appliance, it must be turned off  
immediately and disconnected from the  
main power supply. Contact Miele’s  
Technical Service Department.  
Do not use the appliance until it has  
been repaired. Ensure power is not  
supplied to the appliance until repair  
work is completed.  
Before installation, make sure that  
~
the voltage and frequency listed on the  
rating label correspond with the  
household electrical supply. To prevent  
injury and appliance damage, these  
data must match. Consult a qualified  
electrician if in doubt.  
Defective components should be  
~
replaced by Miele original spare parts  
only. Only with these parts can the  
manufacturer guarantee the safety of  
the appliance.  
Do not use an extension cord to  
~
connect this appliance to the electrical  
supply. Extension cords do not ensure  
the required safety of the appliance.  
Do not cook on a broken cooktop.  
~
Any breakages or cracks in the ceramic  
surface of the appliance are defects  
and must be treated as such. If the  
cooktop should break, cleaning  
Install the appliance so that the  
~
power cord does not come into contact  
with any portion of the cooktop which  
may become hot during use.  
solutions and spills may penetrate the  
broken cooktop and create a risk of  
electric shock. Do not use the  
Do not use the appliance until it has  
~
been properly installed in the  
appliance until it has been repaired.  
countertop.  
4
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IMPORTANT SAFETY INSTRUCTIONS  
Safety  
Never use the appliance to heat a  
~
room. Due to the high temperatures  
DO NOT TOUCH THE COOKING  
~
radiated, objects left near the appliance  
AREA OR THE VICINITY AROUND THE  
COOKING AREA - During operation,  
the cooking area and its surroundings  
could catch fire.  
Do not store items on the appliance  
~
will get hot and can cause burns. When when not in use. Items could melt or  
the cooktop is shut off, the surface may catch fire from residual heat or if the  
remain hot enough to cause harm, even appliance is turned on inadvertently.  
though the glow is not visible through  
the dark glass. During and after use, do after use.  
not touch or let clothing or other  
Always switch the cooking zone(s) off  
Never cover the burner with a cloth  
~
or protective oven foil. If inadvertently  
flammable materials contact the  
cooking area or the vicinity around the  
cooking area until they have had  
sufficient time to cool. As long as the  
surface temperature is high enough to  
cause a burn, the Residual Heat  
turned on or if there is residual heat, a  
fire could result.  
Be aware of loose fitting or hanging  
~
garments when operating the  
appliance, they may present a fire  
hazard.  
Indicator will remain lit. Once sufficient  
time has passed the indicator will go  
out and the surface is safe to touch.  
Never leave an appliance  
~
Protect your hands with oven mitts  
~
or potholders when using the  
unattended at high settings or when  
cooking with oil or fat. Overheated oil  
could ignite. Always heat oil slowly,  
monitoring it as it heats.  
appliance. Use only dry, heat resistant  
potholders. Moist or damp potholders  
used on hot surfaces can result in  
steam burns. Do not let the potholder  
touch the hot heating elements. Do not  
use towels or other bulky items near the  
appliance.  
Do not store aerosols, combustibles  
~
or any other easily flammable materials  
underneath or adjacent to the  
appliance.  
Do not use water on grease fires.  
~
Do not heat unopened containers.  
~
Built-up pressure may cause the  
Smother or use a dry chemical or  
foam-type extinguisher on any fire or  
flame.  
container to burst and result in injury.  
Do not flambé under an exhaust  
~
hood. Flames could be drawn up into  
the hood by the suction and the grease  
filters may ignite.  
5
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IMPORTANT SAFETY INSTRUCTIONS  
Make certain that the power cords of  
To prevent damage to the cooktop  
~
do not use pots and pans with thin  
~
small appliances do not come in  
contact with the appliance. The  
insulation of the cable could become  
damaged. Danger of electric shock!  
bases on the cooktop. Never heat an  
empty pan unless the pan manufacturer  
states that you can do so.  
Areas around the cooktop (the  
Before using glass, glass/ceramic,  
~
~
cooktop frames or surrounding (in the  
case of beveled cooktops) may  
become hot due to the following  
factors: operating time, high output  
settings, large cook ware, and number  
of burners in operation.  
ceramic, earthenware or other glazed  
cookware verify that they can be used  
on a cooking surface.  
Do not use plastic or aluminum foil  
~
cookware. It melts at high  
temperatures. Fire hazard.  
Be careful not to drop anything on  
~
To prevent burns and breathing  
~
the ceramic surface of the cooktop.  
Even lightweight objects may cause  
damage.  
difficulty, allow the cooktop to cool  
before cleaning. Some cleaners may  
produce toxic fumes if applied to a hot  
surface.  
Use the proper pan size. Select  
~
cookware with flat bottoms large  
Keep the cooktop clean. Grains of  
~
salt and sand can cause scratches.  
enough to cover the heating element.  
Using undersized cookware will expose  
a portion of the heating element and  
may result in ignition of clothing or  
When wiping spills on a hot cooktop  
~
with a wet sponge or cloth, be careful  
handles becoming hot. The proper size to avoid steam burns.  
pot or pan will also improve efficiency.  
Do not let flammable materials,  
~
i.e. cooking grease, accumulate on the  
Do not use pots or pans with  
~
pronounced edges or ridges on the  
ceramic cooktop. These could scratch  
the cooktop permanently. See  
appliance.  
Do not use a steam cleaner to clean  
~
this appliance. Steam could penetrate  
electrical components and cause a  
short circuit.  
"Selecting cookware" for more  
information. Grains of salt and sand can  
cause scratches. Make sure that the  
bases of any pots and pans are clean,  
free of any fat or oils and are dry.  
Do not allow either solid or liquid  
~
sugar, pieces of plastic or foil to fall on  
the burners when they are hot. If these  
residues are allowed to cool on the  
ceramic surface pitting or even  
cracking may occur.  
6
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IMPORTANT SAFETY INSTRUCTIONS  
Any spills should be removed as  
~
quickly as possible to prevent them  
from burning on and becoming difficult  
to remove.  
Aluminum cookware or cookware  
~
with aluminum base can cause shiny  
metallic spots. These spots can be  
removed with ceramic glass or  
stainless steel cleaner (see "Cleaning  
and Care").  
Never heat up an empty pot, unless  
~
the manufacturer explicitly allows this  
do be done! Failure to comply can  
result in a damaged cooktop.  
NEVER set down hot pots or pans in  
~
the "Residual Heat" indicator area. This  
can damage the underlying electronics.  
If the cooktop built in behind a  
~
cabinet door, it should only be  
operated with the door open.  
Close the door only when the appliance  
is shut off and the Residual Heat  
indicators have gone out.  
SAVE THESE INSTRUCTIONS  
AND REVIEW THEM  
PERIODICALLY  
7
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Description of the cooktop  
KM 5621  
ac Variable burner  
Control knobs for the burners:  
bd Standard burner  
fleft rear  
gright rear  
hright front  
ileft front  
e
Residual heat indicator  
Burner data  
Burner  
C Diameter  
Output in Watts at  
208/240 V  
inch  
4 3/4" / 8 1/4"  
5 11/16"  
cm  
Left front a  
Left rear b  
Right rear c  
Right front d  
12 / 21  
14.5  
900 / 2400  
1200  
4 3/4" / 7 1/16"  
12 / 18  
14.5  
700 / 1800  
1200  
11  
5
/ "  
16  
Total: 6600  
8
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Description of the cooktop  
KM 5624  
ac Variable burner  
Control knobs for the burners:  
bd Standard burner  
fleft rear  
gright rear  
hright front  
ileft front  
e
Residual heat indicator  
Burner data  
Burner  
C Diameter  
Output in Watts at  
208/240V  
inch  
7 1/16" / 9 1/16"  
5 11/16"  
cm  
Left front a  
Left rear b  
Right rear c  
Right front d  
18 / 23  
14.5  
1600 / 2500  
1200  
4 3/4" / 7 1/16"  
4 3/4" / 7 1/16"  
12 / 18  
12 / 18  
700 / 1800  
700 / 1800  
Total: 7300  
9
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Description of the cooktop  
KM 5627  
acde Variable burners  
Control knobs for the burners:  
gleft rear  
b
f
Standard burner  
hcenter rear  
iright rear  
jright front  
Residual heat indicator  
Burner data  
Burner  
kleft front  
C Diameter  
inch  
7 1/16" / 9 1/16"  
5 11/16"  
Output in Watts at  
cm  
208 V  
240 V  
Left front a  
Left rear b  
18 / 23  
14.5  
1600 / 2500  
1200  
1600 / 2500  
1200  
Center rear c  
Right rear d  
Right front e  
4 3/4" / 7 1/16"  
8 1/4" / 10 5/8"  
4 3/4" / 7 1/16"  
12 / 18  
21 / 27  
12 / 18  
700 / 1800  
2000 / 2700  
700 / 1800  
Total:10000  
700 / 1800  
2000 / 3100  
700 / 1800  
Total: 10400  
10  
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Before using for the first time  
Clean the cooktop  
Heat the cooktop  
^ Before using for the first time, clean  
the appliance with a damp cloth and  
dry with a soft cloth.  
Only for facet cooktops:  
A small gap between the cooktop  
and the work surface may be visible  
in the first days of operation. It will  
become smaller during use. Despite  
this small gap, the electrical safety of  
your appliance is always ensured.  
Do not use liquid dish soap to clean  
the cooktop, this may cause  
permanent blue discolorations.  
Metal components of the appliance  
have a protective coating which may  
give off a slight odor the first time the  
appliance is heated.  
The smell will dissipate after a short  
time and does not indicate a faulty  
connection or appliance defect.  
11  
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How the burners operate  
One-zone burners use one heating  
strip; two-zone burners and grill zones  
have two heating strips. Depending on  
the model, the heating strips may be  
separated by a ring.  
One-zone burner  
Each burner has overheating protection  
(internal temperature limiter) feature to  
prevent the ceramic glass from  
overheating (see "Overheat protection").  
aOverheat protection  
When a power level is set, the heat  
element turns on and the heating strip  
is visible through the ceramic glass.  
bHeating strip  
The power setting determines how hot  
the burner will get, and is electronically  
regulated. This means that the burner  
will switch on and off as needed to  
maintain the selected power level.  
Two-zone burner  
aTechnical detail, not a defect  
bOverheat protection  
cOuter heating strip  
dInsulation  
eInner heating strip  
12  
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Operation  
The burners are turned on when the  
corresponding control knob is pressed  
in and rotated to the desired output  
level.  
Turning on  
Do not leave the appliance  
unattended when operating!  
Control knobs for one-ring burners can  
be rotated 360°. Burners can be turned  
on and off by turning the knobs to right  
or to left.  
^ Press in the control knob and rotate  
it:  
right or left for a standard burner to  
the desired output level.  
Control knobs for variable burners have  
a stop. Burners can be turned On by  
turning the knob to the right, and turned  
Off by turning it to the left.  
right for a variable burner to the  
desired output level.  
Do not rotate the knob past the stop to  
"0" or damage will result.  
Turning on the second heating  
ring  
^ Press the control knob in and turn it  
to the right past "12" to the stop.  
^ Turn the control knob to the left to the  
desired output level.  
Turning off  
^ Turn the control knob:  
– of a standard burner right or left to  
"0".  
– of a variable burner left to "0".  
13  
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Operation  
Residual heat indicator  
After turning on a burner, for example  
the left front, a specified temperature is  
reached, the associated residual heat  
indicator lights up.  
After turning off the burner, the residual  
heat indicator will go out. The residual  
heat indicator will turn off once the  
cooking zone is safe to the touch.  
Do not touch the burner or rest any  
objects on the cooktop when the  
residual heat indicator is on. Danger  
of burns!  
14  
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Selecting cookware  
– Use cookware with thick, flat, smooth Energy saving tips  
bottoms. Slightly concave bottoms  
will also work adequately. Pans with  
convex bottoms will not cook well.  
– For the most even and energy  
efficient cooking, the diameter of the  
pots/pans should match the diameter  
of the burners as closely as possible.  
cold  
hot  
Cast iron, glass or stoneware should  
not be used because they have poor  
heat transfer and may scratch the  
cooktop surface.  
too small  
fits  
– Whenever possible, keep pots and  
pans closed while cooking. This  
helps keep in the most possible heat.  
– Also unsuitable is plastic or  
aluminum foil cookware. These melt  
at high temperatures.  
Copper bottom and aluminum  
pans may leave a residue on the  
cooktop in the form of metallic lines.  
This is normal. These lines can be  
removed using a non-abrasive  
ceramic cooktop cleaner or a  
shielded scraper blade.  
open  
closed  
– Use a small pot for small amounts. A  
small pot on a small burner needs  
less energy then a larger partly filled  
pot on a large burner.  
Be sure to clean the cooktop after  
each use. Each time this residue is  
allowed to melt it becomes harder to  
remove and may mar the  
– Use little water when cooking and  
take care to select a lower energy  
level as soon as cooking is  
completed.  
appearance of the cooktop.  
Let the cooktop cool before  
cleaning.  
– For longer cooking periods, you can  
switch off the cooking zone 5 to 10  
minutes before the total cooking time  
is completed. The residual heat will  
continue to cook the food.  
– Use only pots and pans with flat  
bases. Sharp pot and pan bases  
scratch the ceramic glass surface.  
– Lift the cookware when moving it. In  
this way you will avoid streaking from  
friction and scratching.  
15  
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Overheat protection  
Each cooking zone is equipped with a  
temperature limiter. This feature  
automatically turns off the heating  
element before the glass ceramic  
becomes too hot. Once the ceramic  
surface has cooled to a safe  
temperature the heating element will  
automatically turn back on.  
The overheat protection may be  
activated by:  
– turning on a burner without putting a  
pan on it.  
– heating an empty pan.  
– an uneven pan not sitting evenly on  
the burner.  
– the pan not conducting heat  
properly.  
If the heating elements cycle on and  
off, even at the highest setting, the  
overheating protection has been  
activated.  
16  
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Cleaning and Care  
Do not use a steam cleaner to clean  
this appliance. Steam could  
Clean any spills immediately before  
they become difficult to remove.  
penetrate electrical components and  
cause a short circuit. Pressurized  
steam could cause permanent  
damage to the surface.  
Clean the appliance regularly,  
preferably after each use. Allow the  
appliance to cool before cleaning.  
Do not use any sharp pointed  
objects which could damage the  
seal between the ceramic surface,  
the surrounding frame and the  
countertop.  
Ceramic surfaces  
^ Wipe off any soiling using a damp  
cloth. Stubborn soiling is best  
removed with a shielded scraper  
blade.  
Never use abrasive cleaners,  
caustic (oven) cleaners, dishwasher  
detergent, scouring pads, steel wool  
or hard brushes. They will damage  
the surface.  
^ Apply a ceramic cleaner (available  
from Miele) using a soft cloth or  
paper towel.  
^ To remove any limescale deposits or  
metallic residue apply a ceramic  
cleaner using a soft cloth or use a  
shielded scraper blade if necessary.  
The ceramic surface can be cleaned  
using a cleaner for ceramic  
surfaces. Follow the manufacturer’s  
instructions.  
^ After cleaning wipe the ceramic  
surface with a damp cloth and dry.  
A cleaner with a special additive to  
prevent water marks and smears on the  
ceramic surface may be used.  
Make sure that no cleaner residue  
remains on the ceramic surface by  
carefully wiping the cooktop with a  
damp cloth. They may damage the  
cooktop or produce toxic fumes  
when heated.  
Any melted solids like sugar, plastic or  
aluminum foil should be removed as  
quickly as possible, while the burner is  
still warm. If they are allowed to harden  
the cooktop may become pitted.  
Be sure that pot and pan bases are  
clean and dry.  
^ Turn the burner off.  
^ Using a shielded scraper blade,  
scrape the melted item immediately  
off the burner while it is still hot.  
Use caution: Danger of burns!  
After cleaning dry the ceramic  
surface with a soft cloth to prevent a  
build up of limescale deposits.  
^ Allow the cooktop to cool and clean  
as previously described.  
17  
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Frequently asked questions  
,Repairs should be carried out only by an authorized technician in  
accordance with local and national safety regulations. Unauthorized repairs  
could cause injury or appliance damage.  
Problem  
Possible cause  
Solution  
Burners do not heat The circuit breaker has  
up when turned on tripped.  
Check whether a fuse is  
blown. If the problem  
persists contact Miele.  
The appliance turns The operating time for one See "Overheat protection".  
off during use. burner was too long.  
The heating element Power levels 1 to 8: not a  
This turning on and off of  
the heat is normal.  
turns off then on  
again.  
fault.  
It is activated by the  
electronic heat output  
control (see "How the  
burners operate").  
Output level 9: Fault.  
The "overheat protection"  
has triggered.  
Once the ceramic surface  
has cooled down  
sufficiently, the heating  
element will turn on again  
automatically.  
When the heating  
Large amounts of food are Start cooking at a high  
element is turned on, being heated.  
the contents do not  
power level, then switch  
back manually.  
start cooking.  
The cookware conducts  
heat poorly.  
See "Cookware".  
18  
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Technical Service  
In the event of a fault which you cannot  
easily fix yourself, please contact the  
Miele Technical Service Department at  
the address on the back of this booklet.  
When contacting Technical Service  
please quote the serial number and  
model of the appliance.  
Adhere rating label sticker supplied  
with the appliance below.  
19  
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20  
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Installation Instructions  
IMPORTANT: SAVE FOR THE LOCAL ELECTRICAL INSPECTOR'S USE  
Information is subject to change. Please refer to our website to obtain the most  
current product specification, technical & warranty information.  
To prevent accidents  
and appliance damage  
read these instructions  
before  
installation or use.  
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IMPORTANT INSTALLATION SAFETY INSTRUCTIONS  
Note to the installer:  
This appliance has not been  
~
Please leave this instruction book  
with the consumer for the local  
electrical inspector’s use.  
designed for maritime (e.g. ships) use  
or for use in mobile installations such as  
recreational vehicles or aircraft.  
However, under certain conditions it  
may be possible for installation in these  
applications. Please contact the Miele  
Technical Service Department with  
specific requirements.  
The minimum distances given in  
these Installation Instructions must  
be observed in order to ensure safe  
operation. Failure to do so increases  
the risk of fire.  
You must ensure the power cable  
~
for the appliance will not come into  
contact with the floor panel after  
installation, nor be subject to any  
mechanical strain.  
The cabinetry and venting hood  
should be installed first to prevent  
damage to the cooktop.  
The cooktop must not be  
The countertop must be bonded  
~
~
permanently sealed into the countertop  
when installed. The sealing strip under  
the edge of the cooktop provides a  
sufficient seal for the countertop. See  
"Sealing".  
with heat resistant (212°F/100°C)  
adhesive to prevent distortion or  
dissolving.  
Any back splashes should also be  
heat-resistant.  
The safety distances specified in  
The cooktop must not be installed  
~
these instructions must be followed  
carefully.  
~
over a dishwasher, washer, dryer,  
refrigerator or freezer. Heat radiated by  
the cooktop may damage them.  
To eliminate the risk of burns or fire  
~
Keep this instruction book in a safe  
place for reference and pass it on to  
any future user.  
by reaching over heated surfaces  
cabinet storage space above the  
appliance should be avoided. If cabinet  
storage is necessary, the risk can be  
reduced by installing a venting hood to  
project horizontally a minimum of 5"  
(127 mm) beyond the bottom of the  
cabinets.  
22  
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IMPORTANT INSTALLATION SAFETY INSTRUCTIONS  
Safety distance from divider  
Safety distances above the  
appliance  
Installation of a divider under the  
cooktop is not required.  
If a divider is fitted under the cooktop,  
the distance between the upper edge  
of the work surface and the upper edge  
of the divider must be at least 4 ½ "  
(110 mm).  
A gap of at least 1 3/8"" (35 mm) must  
be provided between the rear edge of  
the divider and the rear wall of the  
cabinet so that the power cord can be  
passed through.  
The minimum safety distance given by  
the hood manufacturer must be  
maintained between the cooktop and  
the hood above it. See the installation  
instructions of the hood for these safety  
measurements.  
If the hood manufacturer's instructions  
are not available or if flammable objects  
are installed over the cooktop  
(e.g. cabinets, utensil rail, etc.), a  
minimum safety distance of 30"  
(760 mm) must be maintained.  
If there is more than one appliance  
beneath a hood (e.g. wok burner  
and electric cooktop), and they have  
different minimum safety distances,  
always observe the greater  
distance.  
23  
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IMPORTANT INSTALLATION SAFETY INSTRUCTIONS  
Safety distances to the sides  
of the appliance  
The appliance should only be installed  
as shown in the illustrations, while  
maintaining the required safety  
distances shown. Do not install the  
appliance between two tall cabinets,  
this is a fire hazard.  
not allowed  
a1 5/8" (40 mm) minimum distance  
from the countertop cut-out to the  
rear edge of countertop or wall.  
b2" (50 mm) minimum distance from  
the right of the countertop cut-out to  
the closest adjacent piece of  
furniture (for instance, a high  
cabinet) or a room wall.  
recommended  
c2" (50 mm) minimum distance from  
the left of the countertop cut-out to  
the closest adjacent piece of  
furniture (for instance, a high  
cabinet) or a room wall.  
not recommended  
not recommended  
24  
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Installation  
Safety distance from the wall covering  
If a wall covering is installed, a minimum safety distance must be maintained  
between the countertop cut-out and the covering, since high temperatures can  
damage these materials.  
If the covering is made of a combustible material (such as wood), the distance  
between the countertop cut-out and the wall covering must be a minimum of  
2" (50 mm).  
For coverings made of non-combustible materials (such as metal, marble, granite  
or ceramic tiles) the minimum safety distance e between the countertop cut-out  
and the wall covering must be 2" (50 mm) minus the thickness of the covering.  
For example: thickness of wall covering 9/16" (15 mm)  
2" (50 mm) - 9/16" (15 mm) = minimum safety distance 1 3/8" (35 mm).  
Cooktops flush with the countertop  
Frame/Facet cooktops  
aWall frame  
bWall covering  
x = thickness of the wall covering  
cCountertop  
dCountertop cut-out  
eMinimum safety distance  
with flammable materials 2" (50 mm)  
with non-flammable materials 2" (50 mm) minus x  
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Installation  
Frame/Facet Cooktops  
Sealing  
Tiled surfaces  
The grouting a and shaded area under  
the appliance frame must be flat and  
even so that the frame will lie evenly  
and the sealing strip under the edge of  
the upper part of the appliance can  
provide an adequate seal against the  
countertop.  
The appliance must not be permanently  
sealed into the countertop when  
installed. The sealing strip under the  
edge of the appliance provides a  
sufficient seal for the countertop.  
If the appliance is sealed into  
position, the countertop or appliance  
could be damaged if it needs to be  
removed for maintenance or service.  
26  
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Installation dimensions  
KM 5621  
1/4"  
(7 mm)  
7/16"  
21  
(544 mm)  
5/8"  
24  
(626 mm)  
2
1/8"  
(54 mm)  
15/16"c  
2
(75 mm)  
c
13/16"  
a
a
30 mm)  
0
(
(
2"  
50 mm)  
3/16"  
4 mm  
0
R
0
(518+1mm)  
-
(567 mm)  
1
+
3/8"  
2
(60 mm)  
-
3/8"  
2
(60 mm)  
b
5/8"  
c
2
2 15/16"  
(75 mm)  
11/16"  
1/8"  
16  
(67 mm)  
(409 mm)  
2
(68 mm)  
5/16"  
19  
(491bmm)  
15/16"  
(100 mm)  
3
83/16"  
(208 mm)  
95/8"  
(244 mm)  
1/16"  
20  
(509 mm)  
15/16"  
e
21  
(558 mm)  
d
aSpring clips  
bFront  
cInstallation height  
dPower cord, L = 56 11/16" (1440 mm)  
eRating label  
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Installation dimensions  
KM 5624  
aSpring clips  
bFront  
cInstallation height  
dPower cord, L = 56 11/16" (1440 mm)  
eRating label  
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Installation dimensions  
KM 5627  
aSpring clips  
bFront  
cInstallation height  
dPower cord, L = 56 11/16" (1440 mm)  
eRating label  
29  
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Installation  
Wood or solid surface countertop  
The exact positions of the spring  
clamps and the support bars (for  
beveled cooktops only) are shown in  
the "Installation dimensions" of each  
unit.  
^ Seal the cut surfaces with a suitable  
sealant to avoid swelling caused by  
moisture.  
The materials used must be heat  
resistant.  
Facet cooktops:  
Ensure that these materials do not  
get on the top surface of the  
countertop panels.  
A special sealing strip ensures the  
slip-proof seating of the cooktop in  
the cutout. The gap between the  
frame and the countertop will narrow  
after a little time has passed.  
^ Create the countertop cutout as  
shown in the "Installation  
dimensions". Observe the safety  
distances (see "Installation Safety  
Instructions").  
^ Position the spring clips and the  
securing strips (supplied with the  
appliance; only for facet cooktops)  
on the top edge of the cut-out  
^ Attach the spring clips a and the  
securing strips b with the  
3.5 x 25 mm wood screws (supplied).  
30  
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Installation  
Granite countertop  
Strong double-sided adhesive tape  
and silicon are required for  
installation (not included).  
^ Coat the lateral edges and the lower  
edge of the spring clips and securing  
strips with silicon.  
^ Using adhesive tape c attach the  
spring clips and the securing strips  
(for facet cooktops only)  
The spring clips and the securing  
strips must be on or flush with the  
top edge of the cooktop.  
31  
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Installation  
Insert the cooktop  
^ Feed the power cord down through  
the cut-out.  
^ Place the cooktop lightly on the  
spring clips.  
^ With a hand on each side of the  
appliance press down evenly on the  
edges until it clicks into position.  
When doing so make sure that the  
appliance seal sits tightly on the  
countertop to ensure it is sealed  
correctly. This is important to ensure  
an effective seal. Do not permanently  
seal into the countertop.  
If during installation the seal around  
the frame does not sit flush with the  
countertop in the corners, the corner  
radius, maximum 3/16" (4 mm), can be  
carefully filed down to fit.  
^ Connect the appliance to the main  
power supply (see "Electrical  
connection").  
^ Turn the appliance on and check the  
function.  
The appliance may be lifted out  
using a special tool.  
The appliance can also be pushed  
up and out from underneath.  
32  
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Electrical connection  
Power supply  
,CAUTION: Before installation or  
servicing, disconnect the power  
supply by either removing the fuse,  
shutting off the main power or  
manually "tripping" the circuit  
breaker.  
^ Be sure your electrical supply  
matches the data plate.  
The rating label is located on the  
underside of the appliance.  
The appliance is equipped with a  
flexible metal conduit encasing 3 wires  
ready for connection to a grounded  
power supply.  
Installation work and repairs should  
only be performed by a qualified  
technician in accordance with all  
applicable codes and standards.  
Repairs and service by unqualified  
persons could be dangerous and  
the manufacturer will not be held  
responsible.  
It must be connected to a dedicated  
line through the use of an approved  
junction box.  
If the machine is hard wired a separator  
switch with a contact gap of at least  
3 mm must be provided (including  
switch, fuses and relays). All  
components must be CSA or UL  
approved.  
Before connecting the appliance to  
the power supply, make sure that  
the voltage and frequency listed on  
the rating label correspond with the  
household electrical supply. This  
data must correspond to prevent  
appliance damage. Consult an  
electrician if in doubt.  
Black wire: connect to L1 (hot)  
Red wire: connect to L2 (hot)  
Green wire: connect to GND (ground)  
KM 5621:  
208 V, 60 Hz, 40 A fuse rating  
240 V, 60 Hz, 30 A fuse rating  
Only operate the appliance after it  
has been installed into the  
countertop.  
KM 5624:  
208/240 V, 60 Hz, 40 A fuse rating  
KM 5627:  
Installer:  
208/240 V, 60 Hz, 50 A fuse rating  
Please leave these instructions with  
the consumer.  
Be sure the power outlet is accessible  
after installation.  
For further information, see the wiring  
diagram provided with the appliance.  
, WARNING:  
THIS APPLIANCE MUST BE  
GROUNDED!  
33  
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Help protect our environment  
Disposal of packing materials  
Disposal of an old appliance  
The cardboard box and packing  
materials are biodegradable and  
recyclable. Please recycle.  
Old appliances contain materials that  
can be recycled. Please contact your  
local recycling authority about the  
possibility of recycling these materials.  
Ensure that any plastic wrappings,  
bags, etc. are disposed of safely and  
kept out of the reach of children.  
Danger of suffocation!  
Before discarding an old appliance  
disconnect it from the electrical supply  
and cut off the power cord to prevent it  
from becoming a hazard.  
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Alteration rights reserved / 1811  
M.-Nr. 07 844 520 / 01  
INFORMATION IS SUBJECT TO CHANGE. PLEASE REFER TO OUR WEBSITE TO OBTAIN THE MOST  
CURRENT PRODUCT SPECIFICATIONS, TECHNICAL & WARRANTY INFORMATION.  
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