Miele Convection Oven H 5681 BPL User Manual
Operating and installation instructions  
Oven  
H 5681 BPL  
H 5681 BPR  
en - GB  
To avoid the risk of accidents or  
damage to the appliance it is  
essential to read these instructions  
before it is installed and used for the  
first time.  
M.-Nr. 07 653 220  
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Contents  
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Auto sensor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
System lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Door lock for pyrolytic operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Energy saving features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15  
User instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
"Moisture plus" recipe booklet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Energy efficiency rating according to EN 50304. . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Baking tray, universal tray and rack with non-tip notches . . . . . . . . . . . . . . . . 17  
FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Fitting the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Changing the position of the FlexiClip telescopic runners . . . . . . . . . . . . . . . 19  
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Descaling tablets, plastic tube with clip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19  
Anti-splash insert (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Handle (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
Miele{home. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Information is displayed via:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
The home of the future . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Further information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21  
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
3
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Contents  
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23  
Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24  
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26  
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
To enter basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29  
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30  
Manual operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31  
More about manual operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
To select a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
To change the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32  
Entering the Duration, a Start time or Finish time . . . . . . . . . . . . . . . . . . . . . . . . . 33  
To use Automatic switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33  
Delaying the start with Automatic switch-off. . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
Sequence of the cooking programme when using Automatic switch-off. . . . . 34  
Changing or deleting an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . 35  
Changing the heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35  
Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36  
Activating moisture reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
Change function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37  
User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
The User programmes menu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38  
To create a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
To call up an existing User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39  
Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40  
Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Night baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41  
Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42  
Number of bursts of steam and when they are injected. . . . . . . . . . . . . . . . . . 42  
Using Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43  
To evaporate residual moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
The residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . . . . . . . 44  
To start the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . 44  
To cancel the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . 45  
Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45  
Minute minder (egg timer) N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46  
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Contents  
Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47  
Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
To set the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48  
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49  
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50  
Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
Contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
Brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51  
Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Buzzer tones. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Frequency. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52  
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53  
System lock 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53  
In operation lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53  
Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54  
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55  
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55  
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 56  
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56  
Lubricating the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . 57  
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58  
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Contents  
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60  
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63  
To remove the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67  
To remove the side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67  
To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68  
Descaling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69  
When to run the descaling programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69  
Descaling process (overview) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69  
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70  
Start the descaling process.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70  
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72  
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75  
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76  
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78  
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79  
Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79  
Appliance front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80  
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81  
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Warning and Safety instructions  
This oven is not intended for use by  
~
This appliance conforms to current  
persons (including children) with  
reduced physical, sensory or mental  
capabilities, or lack of experience and  
knowledge, unless they are supervised  
whilst using it or have been shown how  
to use it by a person responsible for  
their safety.  
safety requirements. Inappropriate  
use can, however, lead to personal  
injury and damage to property.  
To avoid the risk of accidents and  
damage to the appliance, please  
read these instructions carefully  
before using it for the first time. They  
contain important notes on  
installation, safety, use and  
maintenance.  
Safety with children  
This appliance is not a toy! To  
~
prevent the risk of injury or damage do  
not let children play with the appliance  
or its controls.  
Keep these instructions in a safe  
place and ensure that new users are  
familiar with the contents. Pass them  
on to any future owner.  
Older children may only use the  
~
oven when its operation has been  
clearly explained to them and they are  
able to use it safely, recognising the  
dangers of misuse.  
Correct application  
Great care should be taken to  
This oven is not designed for  
~
~
ensure that children do not touch the  
appliance when it is being used.  
Children's skin is far more sensitive to  
high temperatures than that of adults.  
External parts of the oven such as the  
door glass, control panel and the vent  
become quite hot.  
commercial use. It is intended for use in  
domestic households and for use in  
similar working and residential  
environments such as:  
– Shops  
– Offices and showrooms  
The oven door gets much hotter  
~
during pyrolytic operation than during  
normal use.  
and by residents in establishments  
such as:  
Make sure children cannot touch the  
oven whilst a pyrolytic programme is  
running. Danger of burning.  
– Hostels and guest houses  
It is intended for domestic use only to  
cook food, and in particular to bake,  
roast, grill, defrost and dry food.  
Any other use is not supported by the  
manufacturer and could be dangerous.  
Miele cannot be held liable for damage  
resulting from incorrect or improper use  
or operation of the appliance.  
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Warning and Safety instructions  
Technical safety  
Before connecting the appliance,  
~
make sure that the connection data on  
Installation, maintenance and  
~
the data plate (voltage and connected  
load) match the mains electricity  
supply.  
repairs may only be carried out by a  
suitably qualified and competent  
person in strict accordance with current  
national and local safety regulations.  
Repairs and other work by unqualified  
persons could be dangerous. The  
manufacturer cannot be held liable for  
unauthorised work.  
This data must correspond in order to  
avoid the risk of damage to the  
appliance. Consult a competent person  
if in doubt.  
Do not connect the appliance to the  
~
mains electricity supply by a  
multi-socket unit or an extension lead.  
These do not guarantee the required  
safety of the appliance (e.g. danger of  
overheating).  
Before installation, check the  
~
appliance for visible signs of damage.  
Do not install and use a damaged  
appliance. A damaged appliance could  
be dangerous.  
For safety reasons, this appliance  
~
may only be used when it has been  
The electrical safety of this  
~
appliance can only be guaranteed  
when continuity is complete between it  
and an effective earthing system. It is  
most important that this basic safety  
requirement is present and tested  
built in.  
Never open the housing of the  
~
appliance.  
Tampering with electrical connections  
regularly, and where there is any doubt or components and mechanical parts is  
the household wiring system should be  
inspected by a qualified electrician.  
The manufacturer cannot be held liable  
for the consequences of an inadequate  
earthing system (e.g. electric shock).  
highly dangerous to the user and can  
cause operational faults.  
While the appliance is under  
~
guarantee, repairs should only be  
undertaken by a service technician  
authorised by the manufacturer.  
Otherwise the guarantee will be  
invalidated.  
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Warning and Safety instructions  
During installation, maintenance and Correct use  
~
repair work, the appliance must be  
disconnected from the mains electricity  
supply. It is only completely isolated  
from the electricity supply when:  
Caution. Danger of burning.  
High temperatures are produced by  
the oven.  
– the mains fuse is disconnected,  
Use oven gloves when placing food  
~
in the oven, turning or removing it and  
when adjusting oven shelves etc. in a  
hot oven. Be very careful that you do  
not burn yourself on the top heating /  
grill element.  
– the screw-out fuse is removed (in  
countries where this is applicable),  
– it is switched off at the isolator.  
Ensure that current is not supplied to  
the appliance until after maintenance  
or repair work has been carried out.  
Never leave the appliance  
~
unattended when cooking with oil or  
fats, as these are a fire hazard if  
allowed to overheat.  
Faulty components must only be  
~
replaced by genuine Miele original  
spare parts. The manufacturer can only  
guarantee the safety of the appliance  
when Miele replacement parts are  
used.  
Do not exceed the recommended  
~
grilling times when using the "Full grill",  
"Economy grill" and "Fan grill" functions.  
Excessively long grilling times can lead  
to food drying out and burning, or could  
even cause it to catch fire.  
If the supply cord is damaged, it  
~
must be replaced by a Miele approved  
service technician to avoid a hazard.  
Do not use the "Full grill", "Economy  
~
grill" or "Fan grill" to finish baking  
par-cooked rolls or bread or to dry  
flowers or herbs. Fire hazard.  
Use "Fan plus" or "Conventional heat"  
instead.  
This appliance may only be used in  
~
mobile installations such as ships,  
caravans, aircraft etc. if a risk  
assessment of the installation has been  
carried out by a suitably qualified  
engineer.  
In countries where there are areas  
~
which may be subject to infestation by  
cockroaches or other vermin, pay  
particular attention to keeping the  
appliance and its surroundings in a  
clean condition at all times. Any  
damage which may be caused by  
cockroaches or other vermin will not be  
covered by the guarantee.  
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Warning and Safety instructions  
If using alcohol in your recipes, high If using a tray made by a different  
~
temperatures can cause the alcohol to  
vaporise and even to ignite on the hot  
heating elements.  
manufacturer, make sure that there is a  
gap of at least 6 cm between the  
bottom of the tray and the floor of the  
oven.  
Alcohol should be burnt off before the  
dish is placed in the oven to avoid this  
danger.  
Never add cold water to food on a  
~
hot universal tray, baking tray or  
Cover any food which is left in the  
directly onto food in a hot oven. The  
~
oven to be kept hot. Any moisture in the steam created could cause serious  
food could lead to corrosion damage in burns or scalding and the sudden  
the oven. This also prevents the food  
from drying out.  
change in temperature can damage the  
enamel.  
If you wish to complete a cooking  
Always ensure that food is suitably  
~
cooked or reheated.  
~
process using the residual heat in the  
oven, leave the oven at the function  
selected and select the lowest  
Some foods may contain  
micro-organisms which are only  
destroyed by thorough cooking at  
temperatures over 70 °C for a minimum  
temperature for that function. Do not  
switch the appliance off until the food  
has been removed. Increased moisture of 10 minutes. Therefore when cooking  
in the oven could cause condensation  
to form which could lead to  
or reheating foods, e.g. poultry, it is  
particularly important that food is fully  
cooked through. If in doubt select a  
longer cooking or reheating time.  
It is important that the heat is allowed to  
spread evenly throughout the food  
being cooked. This can be achieved  
by stirring and/or turning the food  
during cooking.  
– corrosion in the oven compartment.  
– damage to the control panel, worktop  
and surrounding kitchen furniture.  
Do not line the floor of the oven with  
~
aluminium foil when using  
"Conventional" / "Bottom heat" /  
"Intensive bake".  
If using plastic containers for  
~
This would cause a build-up of heat  
which could cause damage to the floor  
of the oven.  
cooking, they must be declared by the  
manufacturer as being suitable for use  
in an oven. Other types of plastic  
containers melt at high temperatures,  
and could damage the oven.  
For this reason do not place a dish, tin  
or baking tray directly on the oven floor.  
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Warning and Safety instructions  
Do not heat up unopened tins or jars  
~
of food in the oven. Pressure can build  
Remove all accessories as well as  
~
the runners and any extra accessories  
such as Flexi-Clip runners from the  
oven interior before starting the  
pyrolytic cleaning process. The high  
temperatures needed for pyrolysis will  
damage the accessories.  
up and they may explode, resulting in  
injury or damage.  
Do not push pots and pans around  
~
on the oven floor, as this could damage  
the surface.  
Only use the Miele food probe  
~
supplied with this oven.  
Make sure that nothing gets trapped  
~
between the door and the oven  
compartment. This could damage the  
oven.  
If a replacement is necessary it can be  
obtained from the Miele Spare Parts  
Department or your Miele dealer.  
Do not use the appliance to heat up  
~
the room. Due to the high temperatures  
radiated, objects near the appliance  
could catch fire.  
The manufacturer cannot be held  
liable for damage caused by  
non-compliance with these Warning  
and safety instructions.  
Accessories  
Only use genuine Miele spare parts  
~
and accessories with this appliance. If  
spare parts or accessories from other  
manufacturers are used, this will  
invalidate the guarantee, and Miele  
cannot accept liability.  
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Caring for the environment  
Disposal of the packing  
material  
Disposing of your old  
appliance  
The transport and protective packing  
Electrical and electronic appliances  
has been selected from materials which often contain materials which, if  
are envoronmentally friendly for  
disposal, and should be recycled.  
handled or disposed of incorrectly,  
could be potentially hazardous to  
human health and to the environment.  
They are, however, essential for the  
correct functioning of your appliance.  
Please do not dispose of it with your  
household waste.  
Ensure that any plastic wrappings,  
bags, etc. are disposed of safely and  
kept out of the reach of babies and  
young children. Danger of suffocation.  
Please dispose of it at your local  
community waste collection / recycling  
centre or contact your dealer for  
advice. Ensure that it presents no  
danger to children while being stored  
for disposal.  
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Guide to the appliance  
H 5681 BPL  
aControl panel  
bDoor lock for pyrolytic operation  
cTop heat / grill element with receiver for the wireless food probe  
dSteam inlets for Moisture plus  
eBack panel with air inlet for the fan  
fSide runners with five shelf levels  
gWater intake tube for the steam injection system  
hDoor, hinged left *  
iWireless food probe holder  
* H 5681 BPR: Door, hinged right  
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Features  
Oven controls  
Cooling system  
In addition to operating the various  
cooking programmes to bake, roast  
and grill, the controls also offer the  
following:  
A cooling fan will come on  
automatically when a cooking  
programme is started. The cooling fan  
mixes hot air from the oven cavity with  
cool room air before venting it out into  
the kitchen through vents located  
between the appliance door and the  
control panel.  
– a time of day display,  
– a minute minder,  
– a timer for programming cooking  
durations,  
The cooling fan will continue to run for a  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or on  
the oven housing unit.  
– user programmes,  
– automatic programmes,  
– settings that can be customised.  
Vented oven door  
Auto sensor  
The oven door is an open system and  
some of the door panes have a  
heat-reflecting coating. During  
operation, cool air is passed through  
the oven door to keep the outer pane  
cool.  
This sensor controls  
– the cooking duration of the automatic  
programmes. This will be indicated in  
the display.  
– the cooling fan run-on time.  
If necessary, the oven door can be  
dismantled for cleaning.  
– the duration of the pyrolytic cleaning  
process.  
Door lock for pyrolytic operation  
Safety features  
For safety reasons the door locks as  
soon as the pyrolytic cleaning  
System lock  
programme starts. After the pyrolytic  
programme has finished, the door will  
remain locked until the temperature in  
the oven has dropped below 280°C.  
The system lock 0 prevents the oven  
from being used unintentionally by  
children, for example. See "Settings -  
Safety".  
Safety switch-off  
Safety switch-off is triggered  
automatically if the oven is operated for  
an unusually long period of time. The  
period of time will depend on the oven  
function selected.  
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Features  
Energy saving features  
Energy save mode  
The oven switches off automatically to  
save energy if, at the end of an Auto-  
matic programme or a cooking  
Lighting  
The oven lighting is set to switch off  
15 seconds after the start of a cooking  
programme (default setting). See  
"Settings - Lighting".  
programme with Automatic switch-off,  
no other cooking function is selected  
within a certain time period.  
This time period depends on the  
settings selected (cooking function,  
temperature, cooking duration).  
Door contact switch  
If the oven door is opened during  
operation, the door contact switch  
automatically switches off the heating  
elements and the fan, if a "Fan" setting  
is being used. This helps reduce the  
amount of heat lost from the oven  
interior, e.g. when basting roast meat.  
At the same time, the oven lighting is  
switched on.  
Either the time of day is displayed or  
the display is dark: see "Settings - Time  
- Display".  
Using residual heat  
The oven heating switches off  
automatically shortly before the end of  
a cooking programme where the  
cooking duration has been  
programmed or the food probe is being  
used.  
The residual heat in the oven is  
sufficient to complete the cooking  
process.  
"Energy save" will appear in the display.  
The cooling fan continues to run, as  
does the hot air fan if a "Fan" setting  
has been chosen.  
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Features  
User instructions  
PerfectClean treated surfaces  
The User instructions supplied with  
your appliance in addition to these  
Operating and installation instructions  
contains detailed information about the  
following:  
The following surfaces are all treated  
with a special PerfectClean finish:  
– Side runners,  
– Baking tray,  
– Universal tray,  
– Rack  
– Automatic programmes  
– Food probe  
PerfectClean surfaces have very good  
anti-stick properties and are much  
easier to keep clean than conventional  
enamel, if cleaned regularly.  
– Baking  
– Roasting  
– Slow cooking  
– Grilling  
The FlexiClip telescopic runners also  
have a PerfectClean finish.  
– Defrosting  
– Cooking ready meals  
– Automatic programme recipes  
PerfectClean surfaces have an  
iridescent appearance.  
Moisture plus  
See "Cleaning and care" for more  
information.  
This function injects moisture during the  
cooking process, giving excellent  
results when cooking various types of  
food, such as bread or meat.  
Pyrolytic cleaning  
The oven interior can be kept clean by  
using the Pyrolytic function.  
Moisture plus is activated during some  
Automatic programmes, and can also  
be used as a separate function for  
manually injecting bursts of steam.  
During the pyrolytic process the oven is  
heated to over 400 °C. Any residual  
soiling is broken down and reduced to  
ash by the high temperatures.  
"Moisture plus" recipe booklet  
See "Cleaning and care" for more  
information.  
This separate booklet supplied with  
your oven in addition to these  
Operating and installation instructions  
contains recipes and information on  
using Automatic programmes with  
Moisture plus and the Moisture plus  
function.  
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Features  
Energy efficiency rating  
according to EN 50304  
Baking tray, universal tray and rack  
with non-tip notches  
This appliance is rated energy  
efficiency class A in accordance with  
EN 50304.  
Tests were carried out using "Fan  
plus U" with the FlexiClip telescopic  
runners removed. The catalyser should  
be switched off during testing, see  
"Settings - Catalyser - Off next  
programme only".  
The baking tray, universal tray and rack  
are inserted into the oven between the  
two rails of a shelf runner.  
Accessories  
The following accessories are supplied  
with this oven.  
The trays and rack have non-tip safety  
notches in the middle which prevent  
them being pulled right out when they  
only need to be partially pulled out.  
The trays and rack can then only be  
taken out of the oven by raising them  
upwards and then pulling them out.  
These and other accessories are also  
available to order from the Miele Spare  
Parts Department, your Dealer or via  
the internet at www.miele-shop.com.  
If you are using a tray with the rack on  
top, insert the tray between the rails of  
a shelf runner and the rack will sit on  
top of it.  
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Features  
FlexiClip telescopic runners  
Fitting the FlexiClip telescopic runners  
Make sure that the oven has cooled  
down before moving the FlexiClip  
runners.  
Take care not to burn yourself on  
them.  
The FlexiClip runners are fitted in between  
the two rails that make up a shelf level.  
The telescopic runner with the Miele  
logo is fitted on the right.  
The FlexiClip telescopic runners can be  
clipped into any of the existing shelf  
runners and pulled out of the oven to  
their fullest extent.  
When fitting the FlexiClip runners do  
Push the telescopic runners right in  
before placing a tray or rack on  
them.  
not extend them.  
To prevent the risk of a rack or tray  
sliding off the runners, make sure that  
they are sitting securely on their  
runners in between the stoppers at  
either end of each runner.  
^ Fit the FlexiClip runner in between the  
two rails at the front (1) and then push  
it into the oven compartment (2).  
^ Then secure the FlexiClip runner to  
the bottom of the two rails as  
illustrated (3).  
The Flexi-clip runners can can support  
a maximum load of 15 kg.  
If the FlexiClip runners are difficult to  
pull out after fitting, you may need to  
pull firmly on them once to release  
them.  
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Features  
Changing the position of the  
FlexiClip telescopic runners  
Food probe  
Make sure that the oven has cooled  
down before moving the FlexiClip  
runners.  
This appliance is supplied with a  
wireless food probe.  
Take care not to burn yourself on  
them.  
The food probe is stored in a holder in  
the door when not in use.  
To change the position of the FlexiClip  
runners:  
Replace the probe in its holder after  
each use. Make sure that it is  
inserted into the holder correctly as  
otherwise it could be damaged  
when the door is closed.  
Please refer to the separate "User  
instructions" booklet supplied with the  
oven for information on how to use the  
food probe.  
^ Remove the FlexiClip runners from  
their original position by raising them  
at the front, then pulling them  
forwards and out.  
Opener  
^ Refit them on the required shelf level;  
see "Fitting the FlexiClip telescopic  
runners".  
This opener is used to remove the lamp  
covers in the sides of the oven.  
Descaling tablets, plastic tube with  
clip  
These are required for descaling the  
appliance.  
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Features  
Anti-splash insert (depending on  
model)  
The anti-splash insert should be placed  
in the universal tray when grilling or  
roasting.  
The juices from the food being cooked  
collect under the anti-splash insert. This  
prevents them from spitting and making  
the oven dirty. The juices can then be  
used for making gravy and sauces.  
Handle (depending on model)  
The handle makes it easier to take the  
universal tray, baking tray and rack out  
of the oven, or to put them into it. The  
two prongs at the top go inside the tray  
or above the rack, and the U-shaped  
supports underneath.  
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Miele{home  
Miele|home communication enabled appliances use the household electrical  
network c to communicate information about their operational status and the  
progress of the programme to a master appliance d / e.  
These instructions are for a  
Optional accessories  
communication enabled oven b that  
can be linked into the Miele|home  
system via a commucation module a  
(optional accessory).  
– Required: Communication module  
XKM 2000 SV a  
– Optional: Mobile InfoControl XIC  
2100 e unit  
Information is displayed via:  
Both of these are supplied with their  
own installation and operating  
instructions.  
– SuperVision appliance d  
The status of other communication  
enabled appliances in the system  
can be shown in the display of the  
SuperVision appliance.  
The home of the future  
The Miele{home system is capable of  
expansion. In the future,  
– InfoControl XIC 2100 e  
Information transmitted from  
communication enabled appliances b  
will be able to be operated via a PC or  
a mobile phone.  
communication enabled appliances  
can be received accoustically and  
optically by a mobile InfoControl unit  
in the vicinity of the house.  
Further information  
You can use both the SuperVision  
appliance and the InfoControl unit at  
the same time.  
For further information about  
Miele|home, SuperVision and other  
options planned for the future please  
contact your Miele dealer.  
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Controls  
The appliance is operated via the display a and the electronic sensors next to  
and below the display. These react to finger contact. A keypad tone will sound  
each time a sensor is touched. The volume of the keypad tone can be adjusted or  
switched off altogether (see "Settings - Volume - Keypad tone").  
Sensors  
Meaning  
b
c
C
Sensors  
When the appliance is switched on, the allocations for these sensors  
appear in the display.  
Sensors which can be used in a programme are lit up.  
0–9 Numerical keypad  
This lights up if there is the option to enter a temperature or cooking  
duration.  
d
e
f
K
U
N
ON/OFF sensor  
For switching the appliance on and off.  
Clear sensor  
To delete the latest entry.  
Minute minder (egg timer) sensor  
For entering a time for the minute minder, e.g. for boiling eggs.  
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Controls  
Display  
Main menu  
All information about functions,  
temperature, cooking durations, Auto-  
matic programmes and settings is  
shown in the display.  
ß Fan plus  
ß Conventional heat  
ß Full grill  
After the appliance has been switched  
on by touching the K sensor, the Main  
menu appears in the display with a list  
of options available:  
ß Pyrolytic  
ß Defrost  
ß Lighting  
ß Economy grill  
ß Fan heat  
An option ! is selected by touching the  
illuminated sensor C next to the  
option required.  
ß Moisture plus  
ß Intensive bake  
ß Top heat  
ß Auto roast  
ß Fan grill  
ß Bottom heat  
ß Descaling  
ß Automatic  
ß Slow cooking  
ß User programmes  
ß Settings J  
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Controls  
Symbols  
The following symbols will appear in the display in addition to the text:  
Symbol Meaning  
!
Appears beside an option and is allocated to a sensor C. You select  
the option you want by touching the sensor beside the dot.  
A maximum of 3 options can be shown in the display.  
These arrows indicate if more than three options are available.  
You can scroll up % or down ( the list by touching the appropriate  
sensor.  
p
ZZZZZZZ The end of a list is indicated by a dotted line. By scrolling down further,  
you reach the beginning of the list again.  
+ / - For increasing or decreasing the time or temperature shown in the  
display.  
These can also be entered using the numerical keypad.  
Back Selecting this option and confirming with OK returns you to the previous  
#
(
list of options.  
A tick will appear beside the option which is currently selected. A "!" will  
not appear in front of this symbol.  
:
This indicates additional information that is available.  
This information window can be cleared by selecting OK.  
The system lock is "Permitted". See "Settings - Safety".  
On = Operation not possible.  
0
1
Off = Operation possible.  
N
A minute minder time has been set.  
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Controls  
When a function is selected, the following symbols may appear in the display,  
depending on setting:  
Symbol Meaning  
T
S
Duration  
Finish  
R
O
Start time  
Programme finished  
R
3
Q
U
O
d
[
V
W
X
P
Y
Z
\
c
T
^
Rapid heat-up phase, Rapid searing phase  
Heating-up phase, Searing phase  
Core temperature when using the food probe  
Fan plus, Fan heat  
Intensive bake  
Moisture plus  
Auto roast  
Conventional heat  
Top heat  
Bottom heat  
Defrost  
Full grill  
Economy grill  
Fan grill  
Automatic programme, Slow cooking  
Lighting  
Pyrolytic  
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Functions  
Your oven has a range of oven functions for preparing a wide variety of recipes.  
These include:  
aTop heat/grill element (under the roof of the oven)  
bBottom heating element (under the floor of the oven)  
cRing heating element (behind the intake vent for the fan)  
dFan (behind the intake vent for the fan)  
eSteam injection system  
These components are combined in various ways, depending on the oven  
function selected. See the letters given in brackets for each function.  
Function  
Fan plus  
[c + d]  
Notes  
– For baking and roasting.  
– You can bake and roast on different levels at the same  
time.  
– Lower temperatures can be used than with "Conventional  
heat" as the Fan plus system distributes the heated air  
around the food.  
Fan heat  
– For baking and roasting on one level.  
[a + b + d]  
Intensive bake  
[b + c + d]  
– For cooking dishes which require a moist topping and a  
crisp base such as pizza and quiche lorraine.  
– Intensive bake is not suitable for baking thin biscuits etc. or  
for roasting as the juices will become too dark.  
Moisture plus  
[c + d + e]  
Auto roast  
[c + d]  
– For baking and roasting with moisture injection.  
– For roasting.  
During the searing phase, the oven is heated up to a high  
temperature (230 °C) to sear the meat.  
Once this temperature is reached, the temperature of the  
oven is automatically lowered to the set cooking  
temperature (continued roasting temperature).  
Defrost  
– For the gentle defrosting of frozen food.  
[c + d]  
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Functions  
Function  
Notes  
Conventional heat – For baking traditional recipes, e.g. fruit cake, casseroles.  
[a + b]  
– Also ideal for soufflés.  
– If using an older recipe or cookbook, set the oven  
temperature for Conventional heat 10°C lower than that  
recommended.  
The cooking duration does not need to be changed.  
Top heat  
[a]  
– Use this setting towards the end of baking, to brown the  
top of a cake, quiche or pizza.  
Bottom heat  
[b]  
– Use this setting towards the end of baking, to brown the  
base of a cake, quiche or pizza.  
Full grill  
[a]  
– The whole grill element is switched on and glows red in  
order to create the heat required.  
– For grilling larger quantities of thin cuts (e.g. steaks).  
– For browning food in larger dishes.  
Economy grill  
– The inner part of the grill element is switched on and  
glows red in order to create the heat required.  
[a]  
– For grilling smaller quantities of thin cuts (e.g. steaks).  
– For browning food in smaller dishes.  
Fan grill  
– For grilling larger items, e.g. rolled meat, poultry.  
[a + d]  
– The hot air from the grill is distributed around the food by  
the fan. This enables a lower temperature to be selected  
than when using "Full grill"/"Economy grill".  
Automatic  
– The list of Automatic programmes available will appear in  
the display.  
[depending on  
programme]  
Slow cooking  
– For cooking meat or poultry over a long period of time.  
[a + b]  
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Before using for the first time  
To enter basic settings  
A tick L will appear beside the clock  
format you have selected.  
The oven will switch on automatically  
when it is connected to the electricity  
supply.  
^ Confirm with "OK".  
Setting the time of day  
Welcome screen  
You will then be asked to enter the time  
of day. The hour is highlighted.  
A welcome screen will appear in the  
display, and you will then be requested  
to select some basic settings which are  
needed before the appliance can be  
used.  
^ Using the numerical keypad, enter  
the hour, confirm with "OK" and then  
enter the minutes in the same way.  
Follow the instructions in the display.  
Time of day display  
Finally you will be asked when you want  
the time of day to show in the display  
when the appliance is switched off; see  
"Settings - Time - Display".  
Setting the language  
First select the language you want:  
^ Scroll through the list using one of the  
sensors to the right of the arrows % /  
( until the language you require  
appears in the display.  
ß On  
The time is always visible in the  
display.  
ß On for 60 seconds  
The time is only ever visible for  
60 seconds.  
^ Touch the sensor to the left of the  
language you want.  
A tick L will appear beside the  
language you have selected.  
ß Do not display:  
The display remains dark.  
^ Confirm your choice by touching the  
^ Touch the sensor to the left of the  
sensor next to "OK".  
setting you want.  
If you have selected the wrong  
language by mistake, proceed as  
After you have confirmed your selection  
with "OK", the display will show a  
message to tell you that:  
described in "Settings - Language J"  
to get back to the correct language.  
– your appliance is equipped for the  
Miele|home system.  
Clock format  
– your appliance has been successfully  
set up to use it for the first time.  
The request to select the Clock format  
will appear. The default setting for the  
clock is 24 h.  
As soon as you confirm this last  
message with "OK", your appliance is  
ready for use.  
^ Touch the sensor to the left of the  
clock format required.  
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Before using for the first time  
Cleaning and heating up for  
the first time  
^ Heat the empty oven for at least an  
hour.  
Please ensure the kitchen is well  
ventilated during this operation.  
Close doors to other rooms to  
prevent the smell spreading  
throughout the house.  
Before use, please remove  
–
any stickers from the oven and  
from any accessories.  
any protective foil from the  
oven front.  
–
This procedure can be set to switch  
itself off automatically. See "To use  
Automatic switch-off".  
See "Cleaning and care" for more  
information.  
Before using the oven for the first time  
^ Leave the appliance to cool down to  
– take all accessories out of the oven  
room temperature.  
and wash them.  
^ Then wipe the oven interior out with a  
solution of hot water and a mild  
detergent, and dry it thoroughly with  
a soft clean cloth.  
– then heat the oven up once with  
nothing in it. New ovens have a  
slight smell on first use and this will  
dissipate the smells before you use it  
to cook food.  
Leave the oven door open until the  
oven interior is completely dry.  
^ Before heating the oven up it is a  
good idea to wipe the interior out with  
a damp cloth. This way any dust or  
bits of packaging that may have  
accumulated in the oven cavity  
during storage and unpacking will be  
removed.  
^ Touch the K sensor.  
The appliance will switch on and the  
main menu will appear in the display.  
^ Touch the sensor next to "Fan plus".  
The recommended temperature of  
160 °C will appear highlighted.  
^ Increase the temperature to 250 °C  
(the highest temperature). To do this,  
you can either use the sensor next to  
+ or the numerical keypad.  
^ Touch the sensor next to "OK".  
29  
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Operation  
Automatic programmes  
^ Select the option you require.  
Each Automatic programme has a  
sub-menu with further options which will  
now show in the display.  
Your appliance has a wide range of  
Automatic programmes to enable you  
to achieve excellent results with  
ease.  
Each step you need to take before  
starting the Automatic programme will  
appear in the display.  
Simply select the programme for your  
food, and follow the instructions in  
the display.  
Depending on the programme you  
have selected, further information or  
prompts will appear regarding  
You can call up the Automatic  
programmes by selecting the "Automat-  
ic" option from the main menu.  
– the roasting or baking dish,  
– the shelf level,  
^ Switch the oven on with the K  
sensor.  
– the use of the food probe,  
^ Select "Automatic".  
– the amount of water required for  
programmes with Moisture plus,  
A list will appear in the display.  
ß Cakes  
ß Baked goods  
ß Bread  
– the cooking duration.  
ß Bread mixes  
ß Bread rolls  
ß Pizza  
ß Meat  
ß Game  
For further information about the  
Automatic programmes, including a  
selection of recipes, please refer to  
the "User instructions" and the  
"Moisture plus" recipe book.  
ß Poultry  
ß Fish  
ß Bakes/gratins  
ß Frozen food  
ß Reheat  
(Reheating plated meals)  
ß Dessert  
ß Slow cooking  
ß Sabbath programme  
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Manual operation  
Selecting "Change" brings up all the  
options which can be changed during  
the current programme, e.g. the  
selected temperature.  
To operate the oven manually, switch  
the appliance on, select the oven  
function and temperature, then  
switch it off again once you have  
finished cooking.  
^ At the end of the cooking  
programme, switch the appliance off  
using the K sensor, and take the  
food out of the oven.  
^ Place the food in the oven.  
^ Switch the oven on with the K  
sensor.  
The cooling fan will continue to run for a  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or in  
the oven housing unit.  
The Main menu will appear in the  
display.  
^ Select the required function.  
The fan is sensor-controlled and will  
switch off automatically.  
The sub-menu for the oven funtion you  
require will show in the display, and the  
recommended temperature will light up.  
You can change the default setting for  
this (see "Settings - Cooling fan").  
^ Change the temperature in the  
display if necessary.  
The oven heating and the cooling fan  
will switch on.  
You can follow the progress of the  
programme in the display.  
In addition to the cooking function and  
temperature, the words "Heating-up  
phase" or "Rapid heat-up phase" will  
show in the display until the oven has  
reached the set temperature.  
Once the set temperature is reached, a  
signal will sound (provided this is  
activated - see "Settings - Volume -  
Buzzer tones").  
Then "Programme in progress" will  
appear.  
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More about manual operation  
To change the temperature  
Automatic switch-off can be selected  
when operating the oven manually.  
You can also adjust the heat-up  
phase and the humidity level inside  
the oven.  
As soon as you have selected a  
function, the recommended  
temperature with the temperature range  
which can be set in brackets beside it  
will appear in the display.  
The following recommended  
To select a function  
^ Switch the oven on.  
temperatures are set at the factory:  
Fan plus . . . . . . . . . . . . . . . . . . . 160 °C  
Fan heat . . . . . . . . . . . . . . . . . . . 160 °C  
Auto roast* . . . . . . . . . . . . . . . . . 160 °C  
Moisture plus . . . . . . . . . . . . . . . 160 °C  
Intensive bake . . . . . . . . . . . . . . 170 °C  
Conventional heat. . . . . . . . . . . . 180 °C  
Top heat . . . . . . . . . . . . . . . . . . . 190 °C  
Bottom heat . . . . . . . . . . . . . . . . 190 °C  
Fan grill. . . . . . . . . . . . . . . . . . . . 200 °C  
Economy grill . . . . . . . . . . . . . . . 240 °C  
Full grill . . . . . . . . . . . . . . . . . . . . 240 °C  
Defrost . . . . . . . . . . . . . . . . . . . . . 25 °C  
^ Select the required function.  
After selecting an oven function,  
options which can be entered or  
changed for the cooking programme  
will appear in the display, e.g.:  
ß Temperature  
ß Core temp. - - °C  
(This only appears when the food  
probe is being used; see "Food  
probe" in the User instructions).  
* Initial searing phase temperature  
approx. 230 °C, then drops to 160 °C  
for continued roasting  
ß Duration  
ß Start time  
ß Finish  
If the recommended temperature is  
suitable for your recipe, confirm it with  
"OK".  
ß Heating-up phase  
(Only with Fan plus, Auto roast and  
Conventional heat).  
If it is not suitable, you can change it for  
this particular cooking programme.  
ß Moisture reduction  
You can also change the  
ß Change function  
recommended temperature  
permanently to suit your personal  
cooking practices. See "Settings -  
Recommended temperatures".  
32  
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More about manual operation  
Entering the Duration, a Start  
time or Finish time  
To use Automatic switch-off  
To switch a programme off  
automatically select Duration or Finish  
and enter the time required.  
By entering the Duration, Start time or  
Finish time, the cooking process can be  
programmed to switch off, or on and  
off, automatically.  
Example:  
The time is 11:45. Your dish will take  
30 minutes to cook, and needs to be  
ready at 12:15.  
ß Duration  
When entering the Duration, you are  
entering the time that the food takes  
to cook.  
Select Duration, and enter 0:30 h, or  
select Finish and enter 12:15.  
Once this time has elapsed, the oven  
heating switches off automatically.  
The maximum duration that can be  
entered is 12 hours.  
The oven will switch off automatically at  
the time set.  
The Duration cannot be entered if the  
food probe is being used as in this  
case the length of the cooking  
programme depends on the core  
temperature being reached.  
ß Start time  
By entering the Start time, you  
specify the time you want cooking to  
start. The oven will switch on  
automatically at the time you have  
set.  
The Start time can only be used in  
conjunction with Duration or Finish,  
except when using the food probe.  
ß Finish  
By entering the Finish time, you  
specify the time you want cooking to  
finish. The oven will switch off  
automatically at the time you have  
set.  
A Finish time cannot be entered if the  
food probe is being used as in this  
case the end of the cooking  
programme depends on the core  
temperature being reached.  
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More about manual operation  
Delaying the start with Automatic  
switch-off  
Sequence of the cooking programme  
when using Automatic switch-off  
The following will appear in the display:  
We recommend using automatic  
switching on and off when roasting.  
However, do not delay the start for  
too long when baking as the cake  
mixture or dough will dry out, and  
the raising agents will lose their  
effectiveness.  
Before the programme starts  
– The cooking function and selected  
temperature  
– "Start at" and the start time  
After the programme has started  
– The heating-up phase until the set  
temperature is reached  
To switch a programme on and off  
automatically you have various  
options:  
– Once this temperature is reached, a  
tone will sound (provided this is  
activated - see "Settings - Volume -  
Buzzer tones").  
– Enter the Duration and Finish time.  
– Enter the Start time and the Duration.  
– Enter the Start time and the Finish.  
After the heating-up phase  
– The "Time left" counting down  
Example:  
The time is 11:30. Your dish will take  
30 minutes to cook, and needs to be  
ready at 12:30.  
Shortly before the end of the  
programme  
– The oven heating switches off.  
– The cooking programme continues  
using residual heat. The residual  
heat in the oven is sufficient to  
complete the cooking process.  
– Energy save phase will appear in the  
display.  
Select Duration and enter 0:30 h.  
Then select Finish and enter 12:30 h.  
The Start time will be calculated  
automatically. "Start at 12:00" will  
appear in the display.  
– The cooling fan continues to run, as  
does the hot air fan if a "Fan" setting  
has been chosen.  
The cooking programme will start at this  
time.  
At the end of the cooking programme  
– The hot air fan switches off,  
depending on the cooking function  
being used.  
– The message "Programme finished"  
and the O symbol appear in the  
display.  
– A tone will sound (provided this is  
activated - see "Settings - Volume -  
Buzzer tones").  
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More about manual operation  
After the cooking programme has  
finished  
Changing the heating-up  
phase  
– The cooling fan will continue to run  
for a while after the oven has been  
switched off to prevent any humidity  
building up in the oven, on the  
control panel or in the oven housing  
unit.  
With the Fan plus, Auto roast and  
Conventional heat functions, the  
Heating-up phase will appear with the  
following options:  
ß Rapid  
The fan is sensor-controlled and will  
switch off automatically. You can  
change the default setting for this  
(see "Settings - Cooling fan run-on").  
– To save energy, the oven will switch  
off automatically if it is not used  
again within a certain time.  
(Factory default)  
The top heating/grill elements, the  
ring element and the fan are  
switched on at the same time so that  
the oven reaches the desired  
temperature as quickly as possible.  
R shows in the display.  
The timing depends on the settings  
selected (cooking function,  
ß Normal  
Only the heating elements required  
for the cooking function selected are  
switched on; see "Functions".  
3 shows in the display.  
temperature, duration).  
Changing or deleting an entered  
cooking time  
Selecting "Change" brings up all the  
options which can be changed.  
The Rapid heat-up phase should not  
be used for some items such as  
pizza, biscuits and small cakes  
because they will brown too quickly  
from the top.  
^ Select the option you want and  
change it.  
Use the U sensor to delete the entered  
times.  
To switch off Rapid heat-up  
If there is a power cut, all data entered  
will be deleted.  
– For one cooking programme:  
Select "Heating-up phase", then  
"Normal".  
Rapid heat-up is also switched off if  
a temperature of less than 100 °C is  
set.  
– In general:  
See "Settings - Heating-up phase".  
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More about manual operation  
Pre-heating the oven  
To pre-heat the oven:  
Most dishes can be placed in a cold  
oven. They will then make use of the  
heat produced during the heating  
phase.  
^ Select the required function and set  
the temperature.  
^ Wait for the oven to reach the set  
temperature.  
It is only necessary to pre-heat the oven  
in a few instances:  
Once the set temperature is reached,  
a signal will sound (provided this is  
activated - see "Settings - Volume -  
Buzzer tones").  
With Fan plus  
– pre-heating may be necessary for  
foods which cook in less than 20  
minutes and for foods such as puff  
pastry and yeast mixtures where  
instant heat is required to make them  
rise quickly.  
^ Then place the food in the oven.  
– roasting beef/fillet.  
With Conventional heat  
– It is usually necessary to pre-heat the  
oven.  
– baking pastry and cheesecake/flan  
bases,  
– pre-heating may be necessary for  
foods which cook in less than  
30 minutes and for foods such as  
puff pastry and yeast mixtures where  
instant heat is required to make them  
rise quickly.  
– roasting beef/fillet.  
The Rapid heat-up phase should be  
switched off when baking pizza,  
biscuits and small cakes. Otherwise  
they will brown too quickly from the  
top.  
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More about manual operation  
Activating moisture reduction  
Change function  
It is a good idea to use this function  
You can change the function selected  
when cooking items which are moist on via this option.  
the inside but which should be crispy  
The times already entered will be kept.  
on the outside, e.g. frozen chips,  
croquettes or pork with crackling.  
It is also suitable for deep filled fresh  
fruit cakes, such as plum or apple  
cake.  
You can activate Moisture reduction  
with any function.  
For best results, activate it at the  
beginning of the cooking  
programme.  
^ Place the food in the oven.  
^ Switch the oven on with the K  
sensor.  
^ Select the required function and set  
the temperature.  
^ Touch the OK sensor.  
The list of options will show in the  
display.  
^ Select Moisture reduction and touch  
the On sensor to confirm.  
37  
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User programmes  
Up to 25 frequently used recipes can be The User programmes menu  
saved under a user-defined name, and  
If user programmes have already been  
then called up again as required.  
created and saved, the following will  
Either  
appear:  
– Select the Save as option at the end  
of running an Automatic programme  
and give the programme a name of  
your choice, or  
ß Select  
For calling up and starting an  
existing User programme.  
You choose whether the programme  
should "Start now" or "Start later".  
– select the User programmes menu.  
You can combine up to four cooking  
steps and save them under a name  
of your choice.  
ß Create  
This is used to create a new User  
programme.  
ß Change  
For altering an existing programme.  
ß Delete  
Existing programmes can be deleted  
individually.  
You can also delete all User  
programmes at the same time - see  
"Settings - Factory default - User  
programmes".  
ß Use in main menu  
You can place up to three user  
programmes in the Main menu.  
Changes to the Main menu can be  
reset via "Settings - Default settings -  
Main menu".  
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User programmes  
To create a User programme  
After confirming with "Continue", select  
the name given in the display, or enter  
your own name. To do this:  
If programmes already exist under  
User programmes, the "Create"  
option has to be selected in order to  
save additional programme stages to  
memory.  
^ Use the sensors next to arrows ) *  
to select a character.  
^ When the letter or number you want  
is highlighted, confirm it with "Select  
character". The letter or number you  
have selected will appear in the top  
line of the display after "Name".  
Then continue following the  
instructions below.  
^ Select the "User programme" menu.  
^ Select and confirm the cooking  
^ Select the rest of the letters or  
function you want.  
numbers for your programme name.  
^ Alter and confirm the pre-set  
recommended temperature if  
required.  
You can use the "Delete character"  
option to correct any wrong entries.  
Select "Space" where a space is  
required.  
^ Select a duration, or a core  
temperature if using the food probe,  
and confirm your selection.  
^ Confirm the programme name with  
"OK".  
^ Do a final check of all of the settings  
and confirm them with "Continue".  
To call up an existing User  
programme  
^ You can add more cooking stages,  
for example, if you want to add  
another cooking function to follow on  
from the first.  
^ Select "User Programmes" from the  
main menu, and then the "Select"  
option. Programmes saved under  
User programmes will then appear in  
the display.  
Proceed as described above.  
^ Finally set the shelf level to be used.  
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Moisture plus  
The "Moisture plus" function uses a  
steam injection system.  
Please refer to the "Moisture plus"  
booklet supplied with your oven for  
further information and a selection of  
recipes.  
Water is taken into the steam injection  
system via the tube underneath the  
control panel on the left. The water is  
then injected as bursts of steam into the  
oven compartment during the cooking  
process.  
Moisture plus is not suitable for  
mixtures which already contain a lot of  
moisture, such as choux pastry and  
meringues, as the addition of steam  
does not allow them to dry out  
sufficiently.  
The steam inlets are located at the rear  
left corner of the roof of the oven.  
,Only use water with this function.  
Moisture plus is activated with Automat-  
ic programmes or you can select the  
special "Moisture plus" function.  
Other liquids will damage the  
appliance.  
Baking, roasting or cooking with  
Moisture plus uses just the right amount  
of steam and optimum air flow for very  
even cooking and baking results:  
delicious fresh bread with a glossy  
crust; rolls and croissants as good as  
the baker makes; tender, succulent  
meat with a well browned finish;  
perfectly finished oven bakes; delicious  
soufflés and much more.  
,The steam injection system  
should be rinsed through before you  
use an Automatic programme with  
Moisture plus or the Moisture plus  
function for the first time.  
To do this, run the oven using  
"Moisture plus - 160 °C - Automatic  
burst of steam" for about 30 minutes.  
40  
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Moisture plus  
Automatic programmes  
Night baking  
Automatic programmes with Moisture  
plus set the optimium temperature, the  
degree of moisture and also the  
duration automatically.  
Some of the Automatic programmes for  
bread and rolls have the option of  
baking during the night, so that you can  
enjoy freshly baked bread for breakfast  
the next morning.  
At the beginning of the programme you  
will be prompted to allow a specified  
amount of water to be drawn into the  
oven.  
The "Finish" option will appear when  
you have selected the programme.  
When "Finish" is selected, a finish time  
will appear which is the cooking  
duration for the programme plus five or  
six hours, depending on programme.  
You can change this to the time you  
want the bread to be ready at the next  
morning.  
The amount of water specified will be  
more than the amount which is actually  
needed which means that some of the  
water will remain in the container as not  
all of it will be drawn up into the oven.  
The programme will control how many  
bursts of steam are required and at  
what point they are injected.  
Follow the instructions which then  
appear in the display.  
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Moisture plus  
Moisture plus d  
After selecting Moisture plus you need  
to set the number of bursts of steam.  
The options are:  
When using the Moisture plus function  
you will need to enter  
– the temperature (at least 130 °C),  
and  
ß Automatic  
This requires enough water for one  
burst of steam. The burst of steam  
will be injected into the oven  
automatically after the heating-up  
phase.  
– the number of bursts of steam.  
You can also enter the cooking duration  
or you can use the food probe.  
Steam is injected for about  
5 minutes.  
Number of bursts of steam and when  
they are injected  
ß 1 burst of steam  
ß 2 bursts of steam  
ß 3 bursts of steam  
The number of bursts of steam and  
when they are injected will depend on  
the type of food being cooked:  
The quantity of water required will  
depend on the number of bursts of  
steam.  
– Dough mixtures will rise better if  
steam is injected at the beginning of  
the programme.  
The earliest point at which steam can  
be injected is after the heating-up  
phase has been completed.  
One burst of steam takes approx.  
5 minutes to be injected into the  
oven.  
– Bread and rolls also rise better if  
exposed to steam at the start.  
Injecting a burst of steam at the end  
of the programme will give the bread  
and rolls a glistening crust.  
It is a good idea to set the minute  
minder to remind you when to inject  
the bursts of steam required.  
– When roasting meat with a high fat  
content injecting steam at the  
beginning of roasting will draw out  
the fat.  
It is quite normal for condensation to  
form on the inside of the door during  
steam injection. This will dissipate  
during the course of the cooking  
programme.  
Please refer to the sample recipes in  
the "Moisture plus" booklet.  
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Moisture plus  
Using Moisture plus d  
^ Place the food in the oven.  
^ Select Moisture plus d.  
^ Select a temperature.  
The amount of water required will be  
drawn up into the oven. As the water is  
taken in, bars will appear in the display.  
The amount of water specified will be  
more than the amount which is actually  
needed which means that some of the  
water will remain in the container as not  
all of it will be drawn up into the oven.  
^ Select Automatic burst of steam or  
select the number of bursts of steam.  
^ Fill a suitable container with the  
quantity of water specified.  
Automatic/  
When you close the oven door you will  
hear the noise of the pump briefly.  
– Automatic burst of steam  
1 burst of steam: approx. 100 ml  
2 bursts of steam:approx. 150 ml  
3 bursts of steam:approx. 250 ml  
^ Once the heating-up phase has been  
completed, the automatic burst of  
steam is injected and the water will  
vaporise in the oven compartment.  
^ Pull the fill tube forwards (located  
below the control panel on the left).  
Once the steam has been injected  
successfully, the programme will  
continue to the end.  
– Injecting bursts of steam manually  
Once the heating-up phase has  
finished, the bursts of steam can be  
injected at the intervals given in the  
recipe.  
Set the minute minder N as a reminder.  
When it is time to inject steam:  
^ Select "Release steam".  
The water will vaporise in the oven  
compartment.  
^ Hold a container with the quantity of  
water specified under the tube as  
shown. Start the water intake process  
with "OK".  
If more bursts of steam are required,  
proceed as described above.  
Once the steam has been injected  
successfully, the programme will  
continue to the end.  
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Moisture plus  
To evaporate residual moisture The residual moisture evaporation  
process  
If there is still water in the steam  
injection system at the end of a  
programme or if the programme is  
cancelled, you will be prompted to  
evaporate the residual moisture.  
The oven will heat up to approx.  
150 °C, and the residual water in the  
oven cavity will evaporate.  
How long this takes will depend on the  
amount of water in the system.  
This prompt will appear  
– when the appliance is switched on,  
– when selecting "Moisture plus", or  
– when selecting an automatic  
programme that uses Moisture plus.  
Steam will condense on the door  
and the oven cavity, and the  
moisture will then need to be wiped  
off after the oven has cooled down.  
Select "Cancel" to cancel the process  
or "OK" to start it.  
It is best to start the evaporation  
process straight away so that only  
fresh water can be used during the  
next cooking programme.  
To start the residual moisture  
evaporation process  
Confirm the prompt "Evaporate residual  
moisture" with OK.  
The evaporation process will start  
immediately. The display will show  
the approximate time remaining.  
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Moisture plus  
To cancel the residual moisture  
evaporation process  
Descaling  
The oven will need to be descaled  
depending on the number of cooking  
programmes using Moisture plus which  
have been run and the amount of water  
taken into the oven for these. This will  
be indicated in the display.  
After the appliance has been  
switched on, the prompt to evaporate  
residual moisture will appear in the  
display. Touch the sensor next to  
"Cancel". You will only be able to run  
functions and Automatic programmes  
without Moisture plus.  
The steam injection system should be  
descaled regularly. How often this  
needs to be done will depend on the  
water hardness level in your area.  
If you select "Moisture plus" or one  
of the Automatic programmes with  
Moisture plus, the prompt to evaporate  
residual moisture will appear immedi-  
ately.  
You can start the descaling process at  
any time by selecting "Descale" in the  
main menu.  
If you do not want to start the residual  
moisture evaporation process, you will  
need to press the Cancel sensor for at  
least 3 seconds.  
If you do not carry out the descaling  
process when the prompt to descale  
the oven appears, you will only be able  
to run functions and Automatic  
You can now start the cooking  
programme.  
programmes without Moisture plus.  
See "Cleaning and care" for more  
information about descaling.  
,Do not cancel the prompt for  
residual moisture evaporation too  
often, as this might cause the steam  
injection system to overflow when  
taking in more water.  
45  
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Minute minder (egg timer) N  
The minute minder can be used to time At the end of the time set for the minute  
any activity in the kitchen, e.g. boiling  
eggs.  
minder  
– the N symbol will flash.  
You can enter a time of up to a  
maximum of 9 hours, 59 minutes and  
59 seconds.  
– A tone will sound (provided this is  
activated - see "Settings - Volume -  
Buzzer tones").  
You can set the minute minder at the  
same time as another timed  
– the display will show the time  
counting upwards.  
programme, e.g. as a reminder to stir a  
dish or add seasoning etc.  
^ Touch the N sensor.  
With "Moisture plus d":  
It is a good idea to use the minute  
minder to remind you when to  
release the bursts of steam  
manually.  
To alter the time set for the  
minute minder:  
^ Touch the N sensor.  
^ Use the U sensor to set the time to  
"0 : 00 : 00" and then enter a new  
minute minder time.  
To set the minute minder  
^ Touch the N sensor.  
^ Confirm your entry with the OK  
sensor.  
"0 : 00 : 00" will appear in the display.  
^ Enter the minute minder time using  
the numerical keypad:  
To cancel the time set for the  
minute minder  
first enter the hours, then the minutes  
followed by the seconds.  
(For example: for 6 minutes  
20 seconds  
^ Touch the N sensor twice.  
enter: 0 06 20).  
^ Confirm your entry with the OK  
sensor.  
If you use the + or - to enter the time  
you must confrim each part of the entry  
with the OK sensor.  
The time counts down in the display.  
46  
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Settings  
Your appliance is supplied with a  
number of standard default settings.  
Currently selected settings are  
indicated by a "L" and without a "!"  
next to them.  
To change a setting:  
Settings cannot be altered while a  
cooking programme is in progress.  
^ Select the "Settings J" option.  
The list of options will show in the  
display.  
ß Language J  
ß Time  
Language J  
You can set the language you want the  
display to appear in.  
ß Lighting  
ß Main menu  
ß Catalyser  
After selecting and confirming  
"Language", the language you have  
selected will appear in the display.  
ß Cooling fan run-on  
ß Pyrolytic  
If you have selected the wrong  
language by mistake, you can follow  
the flag symbol J to get back to the  
Language J menu.  
ß Heating-up phase  
ß Start  
ß Recommended temperatures  
ß Display  
ß Volume  
ß Safety  
ß Units  
ß Showroom programme  
ß Factory default  
^ Select and confirm the one you want  
to change.  
If a setting is not confirmed within a  
certain time, the display will revert to  
the "Settings" list.  
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Settings  
Time  
To set the time of day  
The options are:  
ß Display  
ß Clock format  
ß Set  
The time of day is set using either the  
numerical keypad or the + and -  
sensors:  
First enter the hours and confirm with  
"OK". Then enter the minutes and  
confirm with "OK".  
If there is a power cut, the current  
time of day will reappear once  
power has been restored. The  
appliance will store this data for  
approx. 200 hours. After 200 hours it  
will show "12:00" and will need to be  
re-set.  
Lighting  
ß On  
The oven interior lighting remains on  
during the entire cooking  
programme.  
Display  
Select how you want the time to appear  
in the display when the oven is  
switched off:  
ß On for 15 seconds  
(Factory default)  
The oven interior lighting will switch  
off 15 seconds after the start of a  
cooking programme.  
ß On  
The time of day will always show in  
Pressing one of the illuminated  
sensors next to the display will  
switch the lighting on for another  
15 seconds.  
the display.  
ß On for 60 seconds  
The time is only ever visible for 60  
seconds when the oven is switched  
on and when it is switched off.  
With Automatic programmes you will  
need to touch the N sensor twice  
because the sensors next to the  
display are not illuminated.  
ß Do not display  
The time will only show in the display  
when the oven is being operated.  
Clock format  
The time of day can be altered from a  
24-hour display to a 12-hour display:  
ß 12 h: 12 hour clock display  
ß 24 h: 24 hour clock display  
(Factory default)  
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Settings  
Main menu  
Catalyser  
You can change the order in which  
options appear in the main menu. Up to  
three options can be placed at the  
beginning of the main menu (excluding  
Settings).  
ß On  
(Factory default)  
The catalyser is always switched on.  
ß Off next prog. only  
The catalyser will be switched off for  
When you select this option you will be  
prompted to set positions 1, 2 and 3.  
the next programme only.  
You will be given the choice of  
selecting a standard oven function or  
an Automatic or a User defined  
programme for each position. After  
selecting and confirming one position  
you will be prompted to set the next  
one.  
Once you have set all three the list will  
appear in the display.  
If you have already set a programme of  
your choice at the beginning of the  
main menu (see "User programmes -  
Use in main menu"), the next one will be  
added to the list.  
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Settings  
Cooling fan run-on  
Pyrolytic  
The cooling fan will continue to run for a ß With reminder  
while after the oven has been switched  
off to prevent any humidity building up  
in the oven, on the control panel or in  
the oven housing unit.  
ß A reminder to carry out the pyrolytic  
cleaning process will appear in the  
display.  
ß Without reminder  
(Factory default)  
ß Sensor controlled  
(Factory default)  
You will not be reminded to carry out  
the pyrolytic cleaning process.  
The auto sensor will switch off the  
cooling fan.  
Heating-up phase  
ß Temperature controlled  
The cooling fan will switch off when  
the temperature in the oven  
compartment drops below approx.  
70 °C.  
The heating-up phase works as follows  
with the Fan plus, Conventional heat  
and Auto roast functions:  
ß Rapid  
ß Time controlled  
The cooling fan will switch off after  
(Factory default)  
All the heating elements are  
switched on together in order to heat  
the oven up as quickly as possible to  
the required temperature.  
R and "Rapid heat-up phase" or  
"Rapid searing phase" will appear in  
the display.  
approx. 25 minutes.  
Do not leave food in the oven to  
keep it warm if you have set the  
cooling fan to timed operation.  
Moisture levels in the oven could  
increase, leading to condensation  
forming on the control panel and  
surrounding kitchen furniture and  
drops of moisture collecting under  
the worktop.  
ß Normal  
Only the heating elements for the  
cooking function selected are  
switched on.  
3 and "Heating-up phase" or  
"Searing phase" will appear in the  
display.  
Condensate can  
–
damage the housing  
unit/worktop.  
–
lead to corrosion in the oven.  
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Settings  
Start  
Display  
ß Automatic  
Contrast  
(Factory default setting)  
A programme will start automatically  
approx. 20 seconds after making  
your last entry without having to  
select Start.  
The contrast is represented by a bar  
with seven segments.  
P P P P G G GM  
Factory default: Four blocked  
ß Manual  
segments.  
If "Manual" has been selected, "Start"  
will appear at the beginning of each  
programme and must be confirmed  
before the programme will start.  
To change the contrast touch the  
"lower" or "higher" sensor.  
Brightness  
Recommended temperatures  
The brightness is represented by a bar  
with seven segments.  
If you frequently change a  
recommended temperature it may be a  
good idea to change it permanently.  
P P P P G G GM  
Factory default:  
The recommended temperature can be  
changed for the following functions:  
Six blocked segments.  
To change the brightness touch the  
"darker" or "lighter" sensor.  
ß Defrosting  
ß Auto roast  
ß Full grill  
ß Economy grill  
ß Fan heat  
ß Fan plus  
ß Intensive bake  
ß Moisture plus  
ß Conventional heat  
ß Top heat  
ß Fan grill  
ß Bottom heat  
The currently selected recommended  
temperatures will be displayed.  
When you select a function the  
recommended temperature is  
highlighted.  
The setting range available will also  
appear.  
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Settings  
Volume  
Keypad tone  
The volume of the keypad tone, which  
bleeps when touched, can be changed  
or the sound switched off completely.  
Buzzer tones  
The volume is represented by a bar  
with seven segments.  
P P P P G G GM  
Factory default: Three blocked  
P P P P G G GM  
Factory default: Three blocked  
segments.  
segments.  
To change the volume touch the  
"quieter" or "louder" sensor.  
To change the volume touch the  
"quieter" or "louder" sensor.  
If all segments are blocked out the  
volume is on maximum.  
If all segments are blocked out the  
volume is on maximum.  
If none of the segments are blocked out  
If none of the segments are blocked out the volume has been turned off.  
the volume has been turned off.  
Frequency  
The frequency of the buzzer can be  
changed. Changing the frequency may  
be necessary to optimise the volume in  
different installation environments.  
The frequency range is represented by  
a bar with 15 segments. Each segment  
represents a different frequency.  
P G G G G G G G G G G G G G GM  
To change the frequency touch the  
sensor next to the "-" or "+" symbols.  
If the segment on the far left is the only  
one blocked out (factory default) a brief  
signal will sound after a short while four  
times at 15 second intervals.  
If more than one segment is blocked  
out a continual signal will sound after a  
short while for approx. 8 minutes on the  
frequency set.  
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Settings  
Safety  
In operation lock  
(depending on model)  
System lock 0  
The In operation lock prevents the  
appliance from being switched off  
inadvertently and cooking programmes  
from being altered.  
The system lock prevents the appliance  
being switched on unintentionally, by  
children for example.  
The system lock has to be set to  
When the In operation lock has been  
"Permitted" (activated) in order to use it. activated, the appliance will be locked  
a few seconds after a cooking  
ß Permitted  
programme has started.  
The system lock is active.  
The1 symbol appears in the  
display, as soon as the appliance is  
switched off. The system lock can  
now be used.  
^ To activate the In operation lock,  
select "On".  
ß On  
During a cooking programme, you  
must touch a sensor for at least 5  
seconds before it will react.  
ß Not permitted  
(Factory default)  
The system lock is deactivated.  
ß Off  
(Factory default)  
To switch the system lock on or off  
The sensors will react immediately  
they are touched.  
^ Touch the sensor next to the 1  
symbol.  
You can choose between:  
ß On  
The appliance is locked and cannot  
be operated.  
0 appears in the display.  
ß Off  
The appliance is unlocked and can  
be operated.  
1 appears in the display.  
The minute minder can still be used.  
The system lock remains active even  
after a power cut.  
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Settings  
Units  
Factory default  
ß All settings  
Temperature  
Any settings that you have altered  
will be reset to the factory default  
setting.  
ß °C  
(Factory default)  
ß °F  
ß User programmes  
All saved user programmes will be  
deleted.  
Showroom programme  
ß Main menu  
The main menu will be reset to the  
ß Off  
(Factory default)  
factory default setting.  
ß Demo programme  
ß Continuous loop  
ß Demo mode  
This programme is for dealers who  
want to demonstrate the appliance  
without the heater elements working.  
ß Recommended temperatures  
Only those recommended  
temperatures which have been  
changed will be reset to the factory  
default settings.  
Do not activate this setting for domestic  
use!  
If you select and activate this option by  
mistake, you can deactivate it as  
follows:  
– Demo programme  
Select the "Off" option and follow the  
instructions in the display.  
– Continuous loop  
– Demo mode  
Touch one of the sensors next to the  
display and follow the instructions.  
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Cleaning and care  
Miele branded cleaning and  
conditioning products are available  
from the Miele Spare Parts Department  
or via the internet on  
All external surfaces are susceptible  
to scratching. Scratches on glass  
surfaces could even cause a  
breakage in certain circumstances.  
Contact with unsuitable cleaning  
agents can alter or discolour the  
external surfaces.  
www.miele-shop.com.  
,Do not use a steam cleaner to  
clean the appliance. The steam  
could reach electrical components  
and cause a short circuit.  
To prevent damage to your appliance  
when cleaning do not use:  
– cleaning agents containing soda,  
ammonia, acids or chlorides,  
– cleaning agents containing  
descaling agents,  
Appliance front  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
Remove any soiling immediately.  
If this is not done, it might become  
impossible to remove and could  
cause the surface to alter or  
discolour.  
– solvent-based cleaning agents,  
– stainless steel cleaning agents,  
– dishwasher cleaner,  
Clean the front using a damp Miele  
microfibre E-cloth or with a clean  
sponge and a solution of hot water and  
washing-up liquid. Wipe dry using a  
soft cloth.  
– oven sprays,  
– glass cleaning agents,  
– hard, abrasive sponges and  
brushes, e.g. pot scourers,  
– eraser blocks,  
– sharp metal scrapers.  
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Cleaning and care  
Accessories  
FlexiClip telescopic runners  
Remove all accessories as well as  
the runners and any extra  
accessories such as FlexiClip  
runners from the oven interior before  
starting the pyrolytic cleaning  
process. This also applies to shelf  
runners and any optional  
accessories.  
Do not clean FlexiClip telescopic  
runners in a dishwasher. This would  
remove the special lubricant.  
When cleaning do not use:  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
The high temperatures needed for  
pyrolysis will damage the  
accessories.  
– stainless steel cleaning agents,  
– hard, abrasive sponges and  
brushes, e.g. pot scourers.  
Baking tray, universal tray,  
anti-splash insert (if applicable)  
When cleaning the runners be very  
careful not to wash out the special  
lubricant in them.  
The surface has been treated with  
PerfectClean enamel.  
Avoid frequent:  
Please refer to the section on  
"PerfectClean" for information on  
cleaning and care.  
– soaking in hot soapy water,  
– use of oven spray,  
– cleaning of the bearings.  
Rack, runners  
FlexiClip telescopic runners are best  
cleaned after each use.  
The surface has been treated with  
PerfectClean enamel.  
This prevents soiling drying on or being  
burnt on when the oven is used again.  
Treat in the same way as other surfaces  
coated with PerfectClean. See  
"PerfectClean".  
If the runners are used frequently  
without being cleaned, it may become  
very difficult or even impossible to  
clean them.  
Food probe  
The food probe is dishwasher-safe.  
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Cleaning and care  
Normal soiling  
Please note:  
Clean the surfaces using a damp Miele When baking cakes with moist toppings  
microfibre E-cloth or with a clean  
sponge and a solution of hot water and  
washing-up liquid. Wipe dry using a  
soft cloth.  
or fillings e.g. fruit crumble, be careful  
not to let them spill over. Should this  
happen there is a danger of sticky fruit  
juices adhering to the runners and  
hindering or even preventing their  
movement in and out of the oven.  
Clean the runners as described above  
and very carefully use a soft nylon  
brush to clean the bearings inside the  
runners.  
Remove any cleaning agent residues  
as these could reduce the anti-stick  
effect.  
Heavy soiling  
If necessary, the scouring pad on the  
reverse of a non-stick washing-up  
sponge can be used to clean the  
runners. Cleaning is easier if a little  
washing-up liquid is applied to the  
soiling and left to soak in for a few  
minutes before cleaning.  
Lubricating the FlexiClip telescopic  
runners  
If the lubrication on the telescopic  
runners dries out, they can be  
relubricated as necessary to ensure  
they continue to run smoothly.  
For very heavy soiling the telescopic  
runners can be soaked in a solution of  
hot water and washing-up liquid for a  
maximum of 10 minutes.  
A special lubricant is available from  
Miele.  
Only use this special lubricant, as it  
is designed to withstand high  
temperatures in the oven.  
After cleaning there may be some  
discolouration or lightening to the  
telescopic runners. This will not  
affect the functioning of the runners  
in any way.  
Other lubricants can harden and  
stick to the telescopic runners when  
they are heated.  
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Cleaning and care  
PerfectClean  
,Allow the oven and any  
accessories to cool down before  
cleaning by hand. Danger of  
burning.  
The following have been treated with a  
special finish called PerfectClean:  
– baking tray  
– universal tray  
For the optimum performance of  
PerfectClean, it is important to clean the  
oven and accessories after each use.  
– anti-splash insert (if applicable)  
PerfectClean surfaces have very good  
anti-stick properties and are much  
easier to keep clean than conventional  
oven enamel, if cleaned regularly.  
The surfaces will become harder to  
clean and the anti-stick properties will  
deteriorate if soiling is not removed  
after each use and allowed to build up.  
In extreme cases cleaning may  
become impossible.  
Food can be lifted off more easily, and  
soiling from baking and roasting is  
easier to remove.  
The following notes on cleaning and  
care should ensure that the anti-stick  
and easy clean properties of  
To avoid damaging the surface  
structure, the following must not be  
used on PerfectClean surfaces:  
PerfectClean last for many years.  
– abrasive cleaning agents, e.g.  
powder cleaners and cream  
cleaners,  
PerfectClean surfaces can be treated  
as you would treat glass.  
Food can be sliced or cut up on the  
PerfectClean surface in the same way  
as on a baking tray with conventional  
enamel.  
– cleaning agents for ceramic hobs,  
– wire wool or metal scourers,  
– abrasive sponges, e.g. pot scourers  
or sponges which have been  
previously used with abrasive  
cleaning agents,  
Do not use ceramic knives on  
PerfectClean treated surfaces, as  
these can cause scratches.  
– oven spray must not be used on  
PerfectClean surfaces which are hot  
or left on for too long,  
– PerfectClean enamelled items must  
not be washed in a dishwasher,  
– spot cleaning.  
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Cleaning and care  
For extremely stubborn soiling a  
glass scraper or a non-abrasive  
stainless steel pad can be used.  
After cleaning, rinse thoroughly with  
clean water to remove any residual  
cleaning agents as these can  
The steps described above should  
enable you to clean the surfaces  
thoroughly.  
diminish the anti-stick properties.  
Normal soiling should be cleaned as  
soon as possible after each use with a  
soft sponge and a solution of hot water  
and a little washing up liquid. The  
longer soiling is left, the harder it may  
become to remove.  
Should the PerfectClean surface be  
damaged by any of the above  
measures not being heeded, it will still  
retain the anti-stick qualities of standard  
enamel and be as easy to keep clean  
as standard enamel.  
If necessary, the souring pad on the  
back of a non-scratch washing-up  
sponge or a soft nylon brush can be  
used.  
Please note:  
You may find it easier to clean the oven  
trays if you soak any deposits in a  
solution of hot water with a little  
washing-up liquid for a few minutes.  
– Soiling such as spilt juices and cake  
mixtures are best removed whilst the  
oven or tray is still warm. Exercise  
caution and make sure the oven is  
not too hot - danger of burning.  
Stubborn soiling can be more difficult  
to clean and may require an oven  
cleaning spray.  
– Soiling such as spilt juices and  
roasting deposits may cause lasting  
discolouration or matt areas to  
appear. Discolouration or matt areas  
will not affect the efficiency of the  
surface. Follow the cleaning  
Allow the PerfectClean surfaces to cool  
down to room temperature before  
applying the spray. Apply a proprietary  
oven cleaning spray and leave to take  
effect for up to ten minutes only.  
Miele oven cleaning spray can be left  
on for longer. Always follow the  
instructions on the packaging.  
instructions given above and do not  
use force to remove them.  
If necessary, the pad on the back of a  
non-scratch washing-up sponge can  
also be used.  
Repeat the process, if necessary.  
After using oven spray, rinse thoroughly  
with clean water and then dry  
thoroughly.  
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Cleaning and care  
Oven interior  
Most cooking residues can be removed  
with a damp cloth and a mild solution of  
hot water and washing-up liquid.  
The oven interior is coated with dark  
pyrolytic enamel which facilitates  
cleaning.  
Never use hard brushes, hard  
sponges, wire wool pads*, knives or  
any other abrasive materials or  
cleaning agents. They can damage  
the enamel.  
This is a particularly hard enamel with  
an extremely smooth surface and very  
good anti-stick properties.  
Manual cleaning of the oven interior  
If using an oven spray, the  
manufacturer's instructions must be  
followed.  
Allow the oven to cool down before  
cleaning by hand.  
Danger of burning!  
* Non-abrasive stainless steel spiral  
pads can, however, be used.  
The oven interior and the inside of  
the door should be cleaned after  
each use. If this is not done  
To make cleaning easier  
– dismantle the door,  
subsequent soiling from baking and  
roasting will become worse and  
make cleaning harder. In extreme  
cases, heavy soiling could even  
damage the surface.  
– remove the FlexiClip telescopic  
runners,  
– take out the side runners,  
– lower the top heating/grill element.  
There is a fibre-glass door seal  
around the oven cavity.  
Instructions for doing so are given  
further on in this section.  
This seal is particularly sensitive and  
should not be cleaned unless  
absolutely necessary. Rubbing it  
can damage it.  
Pyrolytic cleaning of the oven  
interior  
Before starting a pyrolytic cleaning  
process please note the following:  
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Cleaning and care  
At the end of the programme it will not  
be unlocked until the temperature  
inside the oven has dropped to below  
280 °C.  
Remove any coarse soiling from the  
oven before you start.  
Clean the inside of the door (glass).  
If the pyrolitic cleaning programme has  
been started by mistake or if the  
process is interrupted, the door lock will  
be released:  
There is a fibre-glass door seal  
around the oven cavity.  
This seal is particularly sensitive and  
should not be cleaned unless  
absolutely necessary. Rubbing can  
damage it.  
– immediately if the temperature is  
below 280 °C.  
– not until the oven interior temperature  
is below 280 °C if the temperature  
inside the oven is higher than  
280 °C.  
Remove all accessories as well as  
the runners, the FlexiClip runners  
and any extra accessories from the  
oven interior before starting the  
pyrolytic cleaning process. The high  
temperatures needed for pyrolysis  
will damage the accessories.  
Starting a pyrolytic process  
^ Take all accessories out of the oven.  
^ Select the "Pyrolitic" function.  
^ Start the pyrolytic cleaning process.  
The door will lock.  
The oven door gets much hotter  
during pyrolytic operation than  
during normal use.  
You can delay the start of the  
pyrolytic process for example, to take  
advantage of cheaper night electricity  
tarifs. To do this:  
Make sure children cannot touch the  
oven whilst a pyrolytic programme is  
running. Danger of burning.  
During the pyrolytic process the oven is  
heated to approx. 460 °C. Any residual  
soiling is burnt off by the high  
temperatures.  
^ Select "Start time" and select a time  
to start the programme at.  
You can change the start time if you  
wish at any time up until the delay  
period has elapsed.  
The pyrolytic programme duration will  
vary depending on the level of soiling.  
At the end of the programme a buzzer  
will sound and the message  
"Programme finished" will appear in the  
display.  
For safety reasons the oven door is  
automatically locked at the beginning  
of the pyrolytic programme.  
^ Switch off the oven.  
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Cleaning and care  
After the pyrolytic process any debris The pyrolytic process will be  
(e.g, ash), can easily be wiped away.  
cancelled,  
– if the oven is switched off.  
Remember to wait until the oven has  
cooled down before doing so!  
Danger of burning.  
– if another function is selected during  
the pyrolytic process.  
– in the event of a power cut.  
Try not to wipe over the fibre-glass  
seal when cleaning the oven cavity.  
It is particularly sensitive and should  
not be cleaned unless absolutely  
necessary. Rubbing it can damage  
it.  
Switch the oven off if either of these last  
two points apply.  
If the oven interior temperature is below  
280 °C, the door lock will be released  
after a short while. It can then be  
opened.  
Most residues are easily wiped away  
with a damp cloth.  
Start the pyrolytic cleaning process  
again if necessary.  
Depending on soiling levels in the oven  
there may be visible deposits on the  
door and below the trim under the oven  
cavity. This is best removed using a  
non-abrasive sponge or non-abrasive  
stainless steel spiral pad and a mild  
solution of warm water and washing-up  
liquid.  
Spilt fruit juices may cause lasting  
discolouration to the surfaces. This  
discolouration is permanent but will  
not affect the efficiency of the  
enamel. Do not attempt to remove  
these marks.  
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Cleaning and care  
To dismantle the oven door  
,The example below is for  
The oven door is made up of four  
panes of glass and has vents at the top  
and bottom.  
dismantling a left-hand hinged door.  
The same instructions apply for a  
right-hand hinged door. Instructions  
are given where appropriate for  
right-hand hinging.  
When the oven is operating, air is  
circulated through the door to keep the  
outer pane cool.  
^ Open the door.  
If condensate has worked its way in  
between the glass panes, the door can  
be dismantled in order to clean in  
between the panes.  
When cleaning the glass panes  
please follow the same instructions  
given for cleaning the appliance  
front.  
Do not use abrasive cleaning  
agents, sponges or brushes, as  
these can scratch the surface.  
These could damage the surface.  
Scratches can also cause the glass  
to break.  
^ Pull the cover trim up off the door.  
The inner door pane will tip slightly  
forward as it slips out of the groove in  
the cover trim. This is quite normal.  
Do not use an oven spray. This will  
damage the surface of the  
aluminium surrounds.  
The individual panes of glass can now  
be taken out one after the other.  
Ensure that the glass panes are  
inserted the correct way round after  
cleaning, as each side of the pane  
has a different coating. Those facing  
the oven interior reflect the heat.  
There is a drip channel along the  
inner glass pane which is not fixed  
to the pane. When taking the pane  
out make sure you hold it securely at  
the top and underneath the drip  
channel.  
To avoid the risk of breakage, it is  
advisable to place the panes on a  
table protected by a soft cloth (e.g.  
a towel).  
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Cleaning and care  
The middle panes are secured to  
the aluminium profiles by screw  
heads.  
^ Then pull the inner pane together  
with the drip channel up out of the  
plastic runners.  
^ Pull the middle panes upwards to  
remove them.  
^ Clean the glass panes and other  
parts with a damp Miele E-cloth or a  
clean sponge and a solution of hot  
water with a little washing-up liquid.  
Wipe dry using a soft cloth.  
^ Lift the metal seal from its retainers.  
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Cleaning and care  
To reassemble the door:  
The two middle panes are identical.  
To ensure that they are refitted  
correctly, one of the corners is more  
angled than the others.  
^ Fit the second pane in the aluminium  
trim behind the screw heads. The  
more angled corner must be  
positioned at the bottom right-hand  
side.  
^ Fit the first of the middle panes into  
the aluminium trim behind the screw  
heads.  
The more angled corner must be  
positioned  
– at the top right beneath the screw  
head on a left-hand hinged door,  
and  
– at the top left beneath the screw  
head on a right-hand hinged door.  
^ Fit the metal seal at the bottom on the  
retainers in front of the panes.  
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Cleaning and care  
The inner door pane must be fitted  
such that the printed side faces into  
the door.  
Before fitting the inner pane the drip  
channel has to be fitted back onto  
the pane. When refitting the pane  
make sure you hold it securely at the  
top and underneath the drip  
channel.  
^ Refit the cover trim b. As you do so  
press the inner pane a to ease it into  
its groove in the cover trim.  
^ Fit the inner door pane into the  
plastic runners. The drip channel will  
slip between the plastic runners as  
you do this.  
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Cleaning and care  
To remove the FlexiClip  
telescopic runners  
To remove the side runners  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
^ Lift the FlexiClip runner up at the front  
and pull it out along the rail of the  
side runner.  
Refit the runners carefully as described  
in "Features".  
^ Pull the runners forwards out of the  
holder and remove.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
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Cleaning and care  
To lower the top heat/grill  
element  
Make sure the oven heating  
elements are switched off and cool.  
Danger of burning.  
^ Remove the runners.  
^ Unscrew the wing nut and lower the  
top heating element.  
Do not use force to pull it down as  
this can cause the element to break.  
Take care when cleaning the ceiling  
of the oven that you do not damage  
the receiver for the food probe  
located in the middle of the heating  
element.  
Reassemble in the reverse order,  
carefully ensuring all parts are correctly  
in place.  
Make sure that the wing nut is  
screwed back on properly.  
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Cleaning and care  
Descaling  
When to run the descaling  
programme  
Only use the descaling tablets  
supplied with the appliance. These  
have been specially formulated and  
are available from the Miele Spare  
Parts Department or via the internet  
on www.miele-shop.com.  
The descaling programme can be run  
at any time.  
However, to ensure the oven functions  
correctly you will be automatically  
prompted to run the descaling  
programme after a certain number of  
oven uses.  
Other types of descaling agents will  
damage the oven.  
Descaling process (overview)  
Follow the instructions on the  
package carefully to avoid  
damaging the oven.  
The descaling process takes approx.  
90 minutes and includes a number of  
stages:  
Clean the oven interior after  
descaling to ensure that all traces of  
descaling agent have been  
removed.  
aPreparing the descaling solution  
bDrawing in the descaling solution  
cActivation phase  
dRinse 1  
eRinse 2  
fRinse 3  
gEvaporating the residual moisture  
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Cleaning and care  
Preparation  
Start the descaling process.  
^ Dissolve one descaling tablet in  
^ Select the "Descale" option.  
approx. 600 ml of cold tap water.  
^ Press the OK sensor to start the  
^ Place the universal tray on the top  
shelf level to collect the descaling  
solution after it has been used.  
suction process.  
The segment display shows how the  
descaling process is progressing. You  
can hear the pump during the  
descaling process.  
A plastic tube (with clip) is supplied  
with your oven so that you do not  
have to hold the container with the  
descaling agent underneath the  
water intake tube.  
The amount of solution specified can  
be more than the amount which is  
actually taken in which means that  
some of the solution will be left in the  
container at the end of descaling. Top  
the container up with approx. 300 ml of  
water to the container, as the system  
will need to draw in some more liquid  
during the activation phase.  
Once the descaling solution has been  
drawn into the appliance  
– "Activation phase" will appear in the  
display.  
The activation phase takes  
approx. 60 minutes.  
^ Attach the plastic tube to the end of  
the water intake tube. Place the other  
end in the bottom of the descaling  
solution container and secure it to the  
container with the clip.  
– the time left for the activation phase  
will be shown counting down in the  
display.  
The system will take in more liquid at  
approximately five minute intervals. You  
will hear the noise of the pump for a  
moment or so.  
^ Close the door.  
The oven lighting and the cooling fan  
will remain on during descaling.  
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Cleaning and care  
The steam injection system will need to  
be cleaned at the end of the  
After the third rinse, residual water will  
need to be evaporated from the steam  
descaling process to remove all traces injection system.  
of descaling solution.  
Before proceeding, remove the  
Prompts to do this will appear in the  
display.  
plastic tube and the container from  
the oven.  
Cleaning is carried out by flushing  
approx. 1 litre of mains tap water  
through the system. The water is  
collected in the universal tray. This  
process is repeated three times.  
The oven will heat up to "Evaporate  
residual moisture". The time counts  
down in the display.  
Allow the oven to cool down before  
cleaning by hand. Danger of  
burning.  
^ Take the universal tray out of the  
oven and empty it. Place the tray  
back in the oven again at the top  
shelf level.  
^ Remove the universal tray and empty  
it. Clean the oven interior to remove  
any condensation and descaling  
agent residue.  
^ Unclip the plastic tube from the  
container. Rinse the container and fill  
with approx. one litre of tap water.  
Place the container in the oven, insert  
the plastic tube and secure it to the  
container with the clip.  
Leave the oven door open until the  
oven interior is completely dry.  
^ Start the first rinse.  
^ Repeat twice.  
Empty the universal tray before the  
second and third rinse.  
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Problem solving guide  
With the aid of the following guide, minor problems can be easily corrected  
without contacting Miele.  
If you cannot resolve a problem following these instructions please contact Miele  
Service.  
,Do not attempt to open the appliance casing yourself!  
Installation, maintenance and repairs may only be carried out by a suitably  
qualified and competent person in strict accordance with current national and  
local safety regulations.  
Repairs and other work by unqualified persons could be dangerous. The  
manufacturer cannot be held liable for unauthorised work.  
Problem  
Possible cause and remedy  
The display is dark. – Check whether the time display is set so that it does not  
show in the display (see "Settings - Time (of day)  
display").  
– Check whether the mains fuse has tripped. If it has not  
tripped, contact a qualified electrician or the Miele Ser-  
vice Department.  
The oven does not – Check if the system lock 0 has been activated.  
heat up.  
– Check whether the demo programme mode has been  
activated (see "Settings - Showroom programme").  
– Check whether the mains fuse has tripped. If it has not  
tripped, contact a qualified electrician or the Miele Ser-  
vice Department.  
A noise can be  
heard after a  
cooking  
The cooling fans remain switched on after the end of a  
cooking programme (see "Settings - Cooling fan run-on").  
programme.  
The door cannot be Switch the appliance off. If the door lock will still not open  
opened at the end please contact the Miele Service Department.  
of a pyrolytic  
cleaning  
programme.  
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Problem solving guide  
Problem  
Possible cause and remedy  
The top lighting is  
not working.  
^ Disconnect the appliance from the electricity supply:  
Switch off and unplug at the socket, or disconnect the  
fuse, or switch off at the isolator as appropriate.  
^ Turn the lamp cover a quarter turn anti-clockwise to release  
it and then pull it downwards to take it out.  
^ Replace it with a new halogen lamp (Osram 66725 AM/A,  
230 V, 25 W, G9).  
^ Refit the lamp cover and turn it clockwise to secure it.  
^ Reconnect the appliance to the mains electricity supply.  
The side lighting is ^ Disconnect the appliance from the electricity supply:  
Switch off and unplug at the socket, or disconnect the  
fuse, or switch off at the isolator as appropriate.  
not working.  
^ Remove the shelf runners.  
^ Use the lever supplied to release the lamp cover from its  
frame.  
^ Replace it with a new halogen lamp (Osram 66725 AM/A,  
230 V, 25 W, G9).  
^ Push the lamp cover back into its retainers, and replace  
the shelf runners.  
^ Reconnect the appliance to the mains electricity supply.  
Cakes and biscuits – Check that the correct temperature has been set.  
are not cooked  
– Check whether there has been a change to the recipe.  
properly after  
The addition of more liquid or more eggs makes a  
following the times  
moister mix which would need longer to cook.  
given in the chart.  
Cakes and biscuits There will always be a slight unevenness. If browning is  
are browning  
unevenly.  
very uneven check that the correct temperature was set  
and that the correct shelf level was used.  
With conventional heat V the material and colour of the tin  
used plays an important role. Light coloured, shiny tins are  
less suitable.  
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Problem solving guide  
Problem  
Possible cause and remedy  
"Maximum operating Safety switch-off has been activated.  
duration reached"  
appears in the  
display.  
The appliance will be ready for use again after it has been  
switched off and then back on again.  
The oven has  
automatically  
switched itself off  
after a cooking  
programme.  
The oven switches off automatically to save energy if, at the  
end of an Automatic programme or a cooking programme  
with Automatic switch-off, no other cooking function is  
selected within a certain time period.  
The oven is ready for use again when you switch it on.  
You can rectify the faults with the following codes yourself:  
A fault code  
appears in the  
display: F + a  
number  
– Fault 23: The temperature required for pyrolytic cleaning  
was not reached.  
This could have been caused by too much soiling in the  
oven to start with.  
Remove all coarse soiling before starting the pyrolytic  
cleaning programme again.  
If the fault message appears again please contact the  
Miele Service Department.  
– Fault 32: The door has not locked for the pyrolytic  
cleaning process.  
Switch the oven off and start the pyrolytic cleaning  
process again.  
If the fault code appears again call the Miele Service  
Department.  
– Fault 33: The door lock for the pyrolytic cleaning process  
will not open.  
Interrupt the pyrolytic cleaning programme by switching  
the oven off. If the door will still not open please contact  
the Miele Service Department.  
For all other fault codes please contact the Miele Service  
Department.  
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After Sales / Guarantee  
After sales service  
Guarantee  
In the event of a fault which you cannot  
correct yourself, or if the appliance is  
under guarantee, please contact  
For information on the appliance  
guarantee specific to your country  
please contact Miele. See back cover  
for contact details.  
– your Miele Dealer  
or  
In the UK, your appliance is guaranteed  
for 2 years from the date of purchase.  
However, you must activate your cover  
by calling 0845 365 6640 or registering  
online at www.miele.co.uk.  
– Miele (see back cover for contact  
details).  
A call-out charge will be applied for  
service visits where the problem  
could have been resolved as  
described in these instructions.  
When contacting your Dealer or Miele,  
please quote the model and serial  
number of your appliance.  
This information is given on the data  
plate, visible on the front frame of the  
oven, with the door fully open.  
Please note that telephone calls may  
be monitored and recorded for  
training purposes.  
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Optional accessories  
A range of additional accessories as well as cleaning and care products are  
available for your Miele oven. Depending on product they are available to order  
from your Miele Dealer, the Miele Spare Parts Department or via the internet on  
www.miele-shop.com.  
FlexiClip telescopic runners  
Pizza stone  
The pizza stone is ideal for items which  
need a well baked base such as pizza,  
quiche, bread, bread rolls and savoury  
snacks.  
Up to 5 pairs of FlexiClip telescopic  
runners can be fitted in the oven.  
The pizza stone is made from heat  
retaining fire brick and is glazed.  
Place it directly on the rack.  
FlexiClip telescopic runners enable a  
shelf to be drawn out to give a good  
view of cooking in progress.  
A paddle made of untreated wood is  
supplied with it for placing food on the  
pizza stone and taking it off.  
Baking tray, universal tray and rack  
These items, supplied with your oven,  
are also available to order.  
Flan/Pizza dish  
When ordering, please quote the model  
number of your appliance.  
This circular pan is suitable for cooking  
pizzas, flat cakes made with yeast or  
whisked mixtures, sweet and savoury  
tarts, baked desserts, and can also be  
used for frozen cakes and pizzas.  
The surface has been treated with  
PerfectClean enamel.  
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Optional accessories  
Gourmet oven dish  
Catalytic liners  
The gourmet oven dish can be placed  
in the oven directly on the runners. It  
has non-tip safety notches like the  
universal tray to prevent it being pulled  
out too far.  
Replacement side and roof liners are  
available to order if required. Please  
quote the model number of your oven  
when placing your order.  
It has an anti-stick coating.  
It is available in two sizes:  
Miele E-cloth  
– HUB 5000-M (internal dimensions:  
approx. 38 x 22 x 8 cm)  
Removes grease and stains and leaves  
no smearing. Suitable for cleaning  
surfaces such as stainless steel, glass,  
plastic and chrome without the use of  
chemicals.  
Miele oven cleaner  
– HUB 5000-XL (internal dimensions:  
approx. 38 x 35 x 8 cm)  
Suitable for removing stubborn soiling.  
It is not necessary to pre-heat the oven  
beforehand.  
Gourmet oven dish lid  
When ordering a lid, please specify the  
gourmet oven dish it is to be used with  
(HUB 5000 M or XL).  
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Electrical connection  
isolator switch (including switch, fuses  
and relays acc. to EN 60 335).  
All electrical work should be  
undertaken by a suitably qualified  
and competent person in strict  
accordance with current national  
and local safety regulations (BS  
7671 in the UK).  
Important U.K.  
The appliance is supplied for  
connection to a 230-240 V, 50 Hz  
supply with a 3-core cable.  
Installation, repairs and other work  
by unqualified persons could be  
dangerous. The manufacturer  
cannot be held liable for  
The wires in the mains lead are  
coloured in accordance with the  
following code:  
unauthorised work.  
Green/yellow = earth  
Blue = neutral  
Ensure power is not supplied to the  
appliance until after installation or  
repair work has been carried out.  
Brown = live  
The voltage and connected load are  
given on the data plate, visible below  
the oven interior, with the door open.  
Ensure that these match the household  
mains supply. Please quote these data,  
and the model and serial number when  
contacting Miele.  
WARNING  
THIS APPLIANCE MUST BE  
EARTHED  
Connection of this appliance should be  
made via a fused connection unit or a  
suitable isolator, which complies with  
national and local safety regulations,  
and the on/off switch should be easily  
accessible after the appliance has  
been built in.  
When replacing the cable supplied  
with another cable or changing the  
connection, only cable type  
H 05 VV-F or H 05 RR-F with a  
suitable cross-sectional area (CSA)  
may be used (available from the  
Miele Customer Contact Centre).  
If the switch is not accessible after  
installation (depending on country) an  
additional means of disconnection must  
be provided for all poles.  
For extra safety it is advisable to protect  
the appliance with a residual current  
device (RCD). Please contact a  
qualified electrician for advice.  
When switched off there must be an  
all-pole contact gap of 3 mm in the  
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Building-in diagrams  
Dimensions are give in "mm".  
Appliance dimensions and unit cut-out  
* Appliances with glass front  
** Appliances with metal front  
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Building-in diagrams  
Appliance front dimensions  
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Installing the oven  
,The appliance must not be  
operated until it has been correctly  
installed in its housing unit.  
,The example below is for  
installing a left-hand hinged oven.  
Reverse the procedure for a  
right-hand hinged oven.  
Otherwise it poses an electric shock  
hazard.  
To ensure adequate ventilation to  
the oven once installed: do not fit  
a rear panel into the housing unit.  
–
make sure that the shelf on  
which the appliance is placed  
does not touch the wall.  
–
do not fit insulation material  
inside the housing unit.  
When installing the appliance do not  
lift it up by the door handle as this  
can damage the door.  
^ Secure bracket a using screw b in  
the position shown inside the housing  
unit.  
The following parts are supplied for  
installing the oven:  
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Installing the oven  
Spacers will need to be fitted to the  
appliance casing depending on the  
thickness of the housing unit walls:  
c with 16 mm thick housing unit  
walls  
d with 19 mm thick housing unit  
walls  
^ Open the oven door and secure the  
oven to the side walls of the housing  
unit as illustrated.  
^ Stick spacer c or d in position.  
Turn off the mains electricity supply  
to the isolator.  
^ Connect the mains cable from the  
oven to the isolator.  
^ Push the oven into the housing unit  
and align it.  
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Alteration rights reserved / 22 / 2611  
(H 5681 BPL, H 5681 BPR)  
M.-Nr. 07 653 220 / 03  
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