Electric Range - Coil
®
Use and Care Guide
Table of Contents
Safety.......................................... 1-3
Oven Cooking .......................11-18
Manual Clean Oven Controls
Clock
Timer
Baking
Broiling
Care & Cleaning ....................... 4-6
Self-Clean Oven
Manual Clean Oven Knob Control
Cleaning Procedures
Baking
Broiling
Self-Clean Oven Controls
Maintenance............................. 7-8
Clock
Timer
Oven Window
Oven Light
Baking
Keep Warm
Cook & Hold Broiling
Delay
Oven Racks
Troubleshooting ....................... 8-9
Warranty & Service.................... 19
Surface Cooking .................... 9-10
Controls
Coil Elements
Form No. A/07/06
Part No. 8113P655-60
©2006 Maytag Appliances Sales Co.
All rights reserved.
Litho U.S.A .
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Use dry, sturdy potholders. Damp potholders may cause burns
from steam. Dish towels or other substitutes should never be
used as potholders because they can trail across hot elements
and ignite or get caught on appliance parts.
Child Safety
CAUTION
NEVER store items of interest to children in cabinets above
an appliance. Children climbing on the appliance or on the
appliance door to reach items could be seriously injured.
Wear proper apparel. Loose fitting or long hanging-sleeved
apparel should not be worn while cooking. Clothing may ignite
and cause burns if garment comes in contact with heating
elements.
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the appliance
as they could be injured or burned.
Always place oven racks in the desired positions while oven is
cool. Slide oven rack out to add or remove food, using dry,
sturdy potholders. Always avoid reaching into the oven to add or
remove food. If a rack must be moved while hot, use a dry
potholder. Do not let potholder contact hot element in oven.
Children must be taught that the appliance and utensils in it
can be hot. Let hot utensils cool in a safe place, out of reach of
small children. Children should be taught that an appliance is
not a toy. Children should not be allowed to play with controls
or other parts of the appliance.
Use racks only in the oven in which they were
shipped/purchased.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
PREPARED FOOD WARNING: Follow food manufacturer’s
instructions. If a plastic frozen food container and/or its cover
distorts, warps, or is otherwise damaged during cooking,
immediately discard the food and its container. The food could
be contaminated.
About Your Appliance
CAUTION
NEVER use an appliance as a step to reach cabinets above.
Misuse of appliance door, such as stepping, leaning or
sitting on the door, may result in possible tipping of the
appliance, breakage of door, and serious injuries.
Do not allow aluminum foil or meat probe to contact heating
element.
Always turn off all controls when cooking is completed.
To prevent potential hazard to the user and damage to the
appliance, do not use appliance as a space heater to heat or
warm a room. Also, do not use the oven as a storage area for
food or cooking utensils.
Utensil Safety
Follow the manufacturer’s directions when using oven
cooking bags.
Do not obstruct the flow of air by blocking the oven vent.
This appliance has been tested for safe performance using
conventional cookware. Do not use any devices or accessories
that are not specifically recommended in this guide. Do not use
element covers, stove top grills or add-on oven convection
systems. The use of devices or accessories that are not expressly
recommended in this guide can create serious safety hazards,
result in performance problems, and reduce the life of the
components of the appliance.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of any oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have
had sufficient time to cool. Other surfaces of the appliance
may become hot enough to cause burns – among these
surfaces are: oven vent opening, surface near this opening,
oven door and window of oven door.
If pan is smaller than element, a portion of the element will be
exposed to direct contact and could ignite clothing or potholder.
Only certain types of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for cooktop or oven service
without breaking due to the sudden change in temperature.
Follow utensil manufacturer’s instructions when using glass.
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power to
the appliance before removing bulb to avoid electrical shock.
NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Turn pan handle toward center of cooktop, not out into the room
or over another surface element. This reduces the risk of burns,
ignition of flammable materials, or spillage if pan is accidently
bumped or reached by small children.
Be sure utensil is large enough to properly contain food and
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan will accommodate the volume of food that is
to be added as well as the bubble action of fat.
Cooking Safety
Never heat an unopened food container in the oven. Pressure
build-up may cause container to burst resulting in serious
personal injury or damage to the appliance.
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Never let a pan boil dry as this could damage the utensil and
the appliance.
Self-Clean Oven (select models)
CAUTION
Cooktop
NEVER leave surface units unattended especially when using
high heat. An unattended boilover could cause smoking and a
greasy spillover can cause a fire.
Before self-cleaning the oven, remove the oven
racks, broiler pan, food and any other utensils. Wipe
spillovers to prevent excessive smoke and flare-ups.
This appliance is equipped with different size surface elements.
Select pans with flat bottoms large enough to cover element.
Fitting pan size to element will improve cooking efficiency.
Do not clean door gasket. The door gasket is essential for a
good seal. Care should be taken not to rub, damage, or move
the gasket.
Do not use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.
Coil Elements
To prevent damage to removable heating elements, do not
immerse, soak or clean in a dishwasher or self-clean oven. A
damaged element could short resulting in a fire or shock
hazard.
It is normal for the cooktop of the range to become hot during a
self-clean cycle. Therefore, touching the cooktop during a clean
cycle should be avoided.
Make sure drip bowls are in place as absence of these bowls
during cooking could damage wiring.
Important Safety Notice and
Warning
Protective Liners: Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in the
manual. Improper installation of these liners may result in a risk
of electric shock or fire.
The California Safe Drinking Water and Toxic Enforcement Act
of 1986 (Proposition 65) requires the Governor of California to
publish a list of substances known to the State of California to
cause cancer or reproductive harm, and requires businesses to
warn customers of potential exposures to such substances.
Deep Fat Fryers
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before attempting
to move pan.
Users of this appliance are hereby warned that when the oven is
engaged in the self-clean cycle, there may be some low-level
exposure to some of the listed substances, including carbon
monoxide. Exposure to these substances can be minimized by
properly venting the oven to the outdoors by opening the
windows and/or door in the room where the appliance is
located during the self-clean cycle.
Ventilating Hoods
Clean range hood and filters frequently to prevent grease or
other flammable materials from accumulating on hood or filter
and to avoid grease fires.
IMPORTANT NOTICE REGARDING PET BIRDS: Never keep
pet birds in the kitchen or in rooms where the fumes from the
kitchen could reach. Birds have a very sensitive respiratory
system. Fumes released during an oven self-cleaning cycle may
be harmful or fatal to birds. Fumes released due to overheated
cooking oil, fat, margarine and overheated non-stick cookware
may be equally harmful.
When flaming foods under the hood, turn the fan on.
Cleaning Safety
Clean cooktop with caution. Turn off all controls and wait for
appliance parts to cool before touching or cleaning. Clean with
caution. Use care to avoid steam burns if a wet sponge or cloth
is used to wipe spills on a hot surface. Some cleaners can
produce noxious fumes if applied to a hot surface.
Clean only parts listed in this guide.
Save These Instructions for Future Reference
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Care & Cleaning
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-clean
cycle.
Self-Clean Oven (select models)
Important: For manual clean oven, see page 6.
CAUTION
To set Self-Clean:
• It is normal for parts of the range to become hot during a
self-clean cycle.
Important: Oven temperature must be below 400° F to
program a clean cycle.
• To prevent personal injury and damage to the oven door
do not attempt to open door when “LOCK” is displayed.
1. Close the oven door.
• Avoid touching cooktop, door, window or oven vent area
during a clean cycle.
2. Move door lock lever right to the locked position.
• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the
finish or parts.
3. Press the Clean pad.
The self-clean cycle uses above-normal cooking
• “CLEAN” flashes in the display.
temperatures to automatically clean the oven interior. Do not
force the oven door or lock lever open. This may result in
exposure to high temperatures and be a burn hazard.
If the door is not closed, beeps will sound and “DOOR” will
display. If the door is not closed within 45 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a
heavy build-up of soil to accumulate in the oven.
4. Press the More+ or Less- pad.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
• “CL-M” (Medium Soil, 3 hours) is displayed.
5. Press the More+ or Less- pad to scroll
through the self-cleaning settings.
Before Self-Cleaning
“CL-H” (Heavy Soil, 4 hours)
“CL-M” (Medium soil, 3 hours)
“CL-L” (Light Soil, 2 hours)
1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed.
Choosing the soil level of the oven automatically programs
the self-cleaning time.
3. Clean oven frame, door frame, area
outside of gasket, and around the
opening in the door gasket with a
nonabrasive cleaner such as Bon
Ami* or detergent and water. The
self-cleaning process does not
6. After four seconds, the oven will start cleaning.
• The cleaning time will start counting down in the display.
• “LOCK” will appear in the display.
• “CLEAN” will appear in the display.
To Delay a Self-Clean Cycle:
1. Press the Delay pad.
clean these areas. They should be
cleaned to prevent soil from baking on during the clean
cycle. (The gasket is the seal around the oven door and
window).
• “DELAY” flashes.
• 00:00 will appear in the display.
4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat
during the clean cycle.
2. Press the More+ or Less- pad to set
the amount of time you want to delay
the cycle. Delay time can be set from ten minutes (00:10)
to 11 hours, 59 minutes (11:59).
Cont.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
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3. Press the Clean pad.
• “CLEAN” will flash.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
4. Press the More+ or Less- pad.
• “CL-M” (Medium Soil, 3 hours)
is displayed.
After Self-Cleaning
5. Press the More+ or Less- pad to scroll through the self-
About one hour after the end of the self-clean cycle, “LOCK”
will turn off. The door can then be opened. The door can then
be opened. Move door lock lever to the left to unlock.
cleaning settings.
“CL-H” (Heavy Soil, 4 hours)
“CL-M” (Medium soil, 3 hours)
“CL-L” (Light Soil, 2 hours)
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be
removed during the next clean cycle.
Choosing the soil level of the oven automatically programs
the self-cleaning time.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
6. After four seconds, CLEAN, DELAY and LOCK will appear
in the display to show that the oven is set for a delayed
clean operation. The delay time is displayed.
Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect
performance.
If the oven has already been set for a clean
cycle and you wish to set a delay:
1. Press the Delay pad.
Notes:
• “DELAY” flashes.
• If the oven door is left open, “DOOR” will flash in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
• 00:00 will appear in the display.
2. Press the More+ or Less- pad to set the
amount of time you want to delay the cycle.
• The oven door will be damaged if the oven door is
forced to open when “LOCK” is still displayed.
After four seconds, CLEAN, DELAY and LOCK will appear
in the display to show that the oven is set for a delayed
clean operation. The delay time is displayed.
When the Self-Clean cycle starts:
• “DELAY” will turn off.
Cleaning Procedures
• The clean time will appear in the display.
To cancel the Self-Clean cycle:
Press the CANCEL pad.
CAUTION
• Be sure appliance is off and all parts are cool before
handling or cleaning. This is to avoid damage and
possible burns.
• All words disappear from the display.
• All functions are canceled.
• To prevent staining or discoloration, clean appliance after
each use.
• The time of day appears in the display.
• If a part is removed, be sure it is correctly replaced.
During the Self-Clean Cycle
Backguard and Cooktop – Porcelain Enamel
Porcelain enamel is glass fused on metal and may crack or
chip with misuse. It is acid-resistant, not acid-proof. All
spillovers, especially acidic or sugary spillovers, should be
wiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth.
This may cause cracking or chipping.
When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
• Never use oven cleaners, abrasive or caustic cleaning
agents on exterior finish of range.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
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• When using commercial oven cleaners follow the
manufacturer’s instructions.
• Wipe up acidic spills (tomato or milk based foods) as soon
as possible with soap and water. If the spill is not wiped up,
it may discolor the porcelain.
To make cleaning easier, remove the oven door, if
desired. (See Maintenance section on page 7.)
Broiler Pan and Insert
Never cover insert with aluminum foil as this prevents
the fat from draining to the pan below.
• Place soapy cloth over insert and pan; let soak to loosen
soil.
• Wash in warm soapy water. Use scouring pad to remove
stubborn soil.
• Broiler pan and insert can be cleaned in dishwasher.
Oven Racks
• Clean with soapy water.
• Remove stubborn soil with cleansing powder or soap-filled
scouring pad. Rinse and dry.
• Racks will permanently discolor and may not slide smoothly
if left in the oven during a self-clean operation. If this
occurs, wipe the rack edge and rack support with a small
amount of vegetable oil to restore ease of movement, then
wipe off excess oil.
Clock and Control Pad Area
• To activate “Control Lock” for cleaning, see page 13.
• Wipe with a damp cloth and dry. Do not use abrasive
cleaning agents as they may scratch the finish.
• Glass cleaners may be used if sprayed on a cloth first. DO
NOT spray directly on control pad and display area.
Control Knobs
• Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents
as they may scratch the finish.
• Turn on each element to be sure the knobs have been
correctly replaced.
Stainless Steel (select models)
• DO NOT USE ANY CLEANING PRODUCT CONTAINING
CHLORINE BLEACH.
• DO NOT USE ABRASIVE OR ORANGE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
• Daily Cleaning/Light Soil –– Wipe with one of the
following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass
cleaner - using a sponge or soft cloth. Rinse and dry. To
polish and help prevent fingerprints, follow with Stainless
Steel Magic Spray (Part No. 20000008)**.
• Moderate/Heavy Soil –– Wipe with one of the following -
Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry. Stubborn soils may be
removed with a damp multipurpose Scotch-Brite* pad; rub
evenly with the grain. Rinse and dry. To restore luster and
remove streaks, follow with Stainless Steel Magic Spray*.
Drip Bowls – Porcelain (select models)
Porcelain may discolor or craze if overheated. This is normal
and will not affect cooking performance.
• When cool, wash after each use, rinse and dry to prevent
staining or discoloration. May be washed in the dishwasher.
• To clean heavy soil, soak in hot sudsy water, then use a
mild abrasive cleaner such as Soft Scrub* and a plastic
scouring pad.
• For burned on soil, remove from range, place on
newspapers and carefully spray with commercial oven
cleaner. (Do not spray surrounding surfaces.) Place in
plastic bag and allow to soak several hours. Wearing rubber
gloves, remove from bag, wash, rinse and dry.
• Discoloration –– Using a damp sponge or soft cloth, wipe
with Cameo Stainless Steel Cleaner*. Rinse immediately and
dry. To remove streaks and restore luster, follow with
Stainless Steel Magic Spray*.
Drip Bowls – Chrome (select models)
• When cool, wash after each use, rinse and dry to prevent
staining or discoloration.
• To clean heavy soil, soak in hot sudsy water, then use a
mild abrasive cleaner such as Soft Scrub* and a plastic
scouring pad. Do not use abrasive cleaning agents.
Storage Drawer, Door Handle, Side Panels –
Painted Enamel
• When cool, wash with warm soapy water, rinse and dry.
Never wipe a warm or hot surface with a damp cloth as
this may damage the surface and may cause a steam burn.
• For stubborn soil, use mildly abrasive cleaning agents such
as baking soda paste or Bon Ami.* Do not use abrasive,
caustic or harsh cleaning agents such as steel wool pads or
oven cleaners. These products will scratch or permanently
damage the surface.
Important: Use a dry towel or cloth to wipe up spills,
especially acidic or sugary spills. Surface may discolor
or dull if soil is not immediately removed. This is
especially important for white surfaces.
Oven Window and Door – Glass
• Avoid using excessive amounts of water which may seep
under or behind glass, causing staining.
• Wash with soap and water. Rinse with clear water and dry.
Glass cleaner can be used if sprayed on a cloth first.
Oven Interior
Self-Clean:
• Do not use abrasive materials such as scouring pads, steel
• Follow instructions on page 4-5 to set a self-clean cycle.
wool or powdered cleaners as they will scratch glass.
Manual Clean:
• Clean frequently using mild abrasive cleaners and a plastic
pad.
• Do not use metallic scouring pads because they will
scratch the surface.
* Brand names are registered trademarks of the respective
manufacturers.
**Toordercall1-877-232-6771USAor1-800-688-8408Canada.
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Maintenance
Oven Light
Oven Door
CAUTION
CAUTION
• Disconnect power to range before replacing light bulb.
• Use a dry potholder to prevent possible harm to hands
when replacing bulb.
• Be sure bulb is cool before touching bulb.
• Do not touch hot bulb with a damp cloth as this may cause
• Do not place excessive weight on or stand on an open
oven door. This could cause the range to tip over, break
the door, or injure the user.
• Do not attempt to open or close door or operate oven until
door is properly replaced.
the bulb to break.
• Never place fingers between hinge and front oven frame.
Hinge arms are spring mounted. If accidentally hit, the
hinge will slam shut against oven frame and could injure
your fingers.
To Replace Oven Light Bulb:
1. When oven is cool, hold bulb cover in place, then slide wire
retainer off cover. Important: Bulb cover will fall if not held
in place while removing wire
retainer.
BULB COVER
To remove:
1. When cool, open the oven door to
the first stop position (opened about
four inches).
2. Remove bulb cover and
light bulb.
3. Replace with a 40-watt
2. Grasp door at each side. Do not use
WIRE
RETAINER
appliance bulb.
the door handle to lift door.
4. Replace bulb cover and secure with wire retainer.
5. Reconnect power to range. Reset clock.
3. Lift up evenly until door clears hinge arms.
To replace:
1. Grasp door at each side.
2. Align slots in the door with the hinge arms on the range.
Leveling Legs
3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
CAUTION
Be sure the anti-tip bracket secures one of the rear
leveling legs to the floor. This bracket prevents the range
from accidentally tipping.
Important: The oven door on a new range may feel “spongy”
when it is closed. This is normal and will decrease with use.
Be sure the range is leveled when installed. If
the range is not level, turn the leveling legs,
located at each corner of the range, until
range is level.
Oven Window
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
ANTI-TIP BRACKET
LLEVEEVLIENLGILNEGG LEG
2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
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2. Lift up the front of the drawer and gently push in to the first
stop position.
Storage Drawer
3. Lift drawer up again and push until drawer is closed.
CAUTION
Do not store plastic, paper products, food or flammable
materials in this drawer. The drawer may become too warm
for these items when the oven is in use.
Convenience Outlet
(Canadian models only)
The convenience outlet is located on the
lower left side of the backguard. Be sure
appliance cords do not rest on or near
the surface element. If the surface
element is turned on, the cord and
outlet will be damaged.
The storage drawer can be removed to allow you to clean under
the range.
To remove:
1. Empty drawer and pull out to the first stop position.
2. Lift up the front of the drawer.
The convenience outlet circuit breaker
may trip if the small appliance plugged
into it exceeds 10 amps. To reset the circuit breaker, press the
switch located on the lower edge of the backguard.
CIRCUIT BREAKER
3. Pull out to the second stop position.
4. Grasp sides and lift drawer top up and out.
To replace:
1. Fit the ends of the drawer glides into the rails in the range.
Troubleshooting
• Check if oven door is unlocked after self-clean cycle. See
page 5.
• Check if oven is set for a delayed cook or clean program.
See pages 5 & 14.
• Check if Control Lock is activated. See page 13.
• Check if control is in Sabbath Mode. See page 16.
For most concerns, try these first.
Food is not broiling properly or smokes excessively.
• Check oven rack positions. Food may be too close to
element.
• Broil element was not preheated.
• Aluminum foil was incorrectly used. Never line the broiler
insert with foil.
• Oven door was closed during broiling. Leave the door open
to the first stop position (about 4 inches).
• Trim excess fat from meat before broiling.
• A soiled broiler pan was used.
• Check if oven controls have been properly set.
• Check to be sure plug is securely inserted into receptacle.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
Part or all of appliance does not work.
• Check if surface and/or oven controls have been properly
set. See pages 9-17.
• Voltage in house may be low.
Oven will not self-clean (select models).
• Check to make sure the cycle is not set for a delayed start.
See page 5.
• Check if door is closed.
Clock, indicator words, and/or lights operate but oven
does not heat.
• Oven may be set for a Cook & Hold or delay function.
• The Control Lock may have been set. See page 13.
• Check if control is in Sabbath Mode. See page 16.
• Oven may be over 400° F. Oven temperature must be below
400° F to program a clean cycle.
Oven did not clean properly (select models).
• Longer cleaning time may be needed.
• Excessive spillovers, especially sugary and/or acidic foods,
were not removed prior to the self-clean cycle.
Baking results are not as expected or differ from
previous oven.
• Make sure the oven vent has not been blocked. See page
18 for location.
Oven door will not unlock after self-clean cycle
(select models).
• Oven interior is still hot. Allow about one hour for the oven
to cool after the completion of a self-clean cycle. The door
can be opened when the LOCK is not displayed.
• The control and door may be locked. See page 5.
• Check to make sure range is level.
• Temperatures often vary between a new oven and an old
one. As ovens age, the oven temperature often “drifts” and
may become hotter or cooler. See page 16 for instructions
on adjusting the oven temperature (select models).
Important: It is not recommended to adjust the
temperature if only one or two recipes are in question.
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Moisture collects on oven window or steam comes from
oven vent.
• This is normal when cooking foods high in moisture.
• Excessive moisture was used when cleaning the window.
• If the oven is heavily soiled, excessive flareups may result in
a fault code during cleaning. Press the CANCEL pad and
allow the oven to cool completely, wipe out excess soil, then
reset the clean cycle. If the fault code reappears, contact an
authorized servicer.
There is a strong odor or light smoke when oven is
turned on.
• This is normal for a new range and will disappear after a
few uses. Initiating a clean cycle will “burn off” the odors
more quickly.
Noises may be heard.
• The oven makes several low level noises. You may hear the
oven relays as they go on and off. This is normal.
• As the oven heats and cools, you may hear sounds of metal
parts expanding and contracting. This is normal and will not
damage your appliance.
• Turning on a ventilation fan will help remove the smoke
and/or odor.
• Excessive food soils on the oven bottom. Use a self-clean
cycle.
There are no beeps and no display.
• Control may be in Sabbath Mode (select models).
See page 16.
Fault Codes (select models)
• BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK appear in
the display, press CANCEL pad. If BAKE or LOCK continue
to flash, disconnect power to the appliance. Wait a few
minutes, and then reconnect power. If the flashing still
continues, disconnect power to the appliance and call an
authorized servicer.
“SAb” flashing and then displayed continuously.
• Oven is in Sabbath Mode. To cancel, press and hold the
Clock pad for five seconds.
Surface Cooking
Suggested Heat Settings
The size, type of cookware and
cooking operation will affect the
heat setting.
Surface Controls
Use to turn on the surface elements. An infinite choice of
heat settings is available from Low to High. The knobs can
be set on or between any of the settings.
Low (2): Food maintains a
temperature above 140° F without
continuing to cook. Food is heated
on a higher setting until it reaches
this temperature.
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either direction to the desired
heat setting.
Med. Low (3-4): Use to continue
(Style varies by model)
cooking covered foods or steam
foods.
• The control panel is marked to identify which
element the knob controls. For example, the
graphic at right indicates left front element.
Medium (5-7): Use to maintain slow boil for large amounts
of liquids and for most frying operations.
3. There is an element indicator light on the control panel.
When any surface control knob is turned on, the light will
turn on. The light will turn off when all the surface
elements are turned off.
Med. High (8-9): Use to brown meat, heat oil for deep fat
frying or sauteing. Maintain fast boil for large amounts of
liquids.
4. After cooking, turn knob to OFF. Remove pan.
High (10): Use to bring liquid to a boil. Always reduce
setting to a lower heat when liquids begin to boil or foods
begin to cook.
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CAUTION
AFTER COOKING
• Make sure surface unit is turned off.
• Clean up messy spills as soon as possible.
BEFORE COOKING
• Always place a pan on the surface unit before you turn it
on. To prevent damage to range, never operate surface
unit without a pan in place.
• NEVER use the cooktop as a storage area for food or
cookware.
OTHER TIPS
• If cabinet storage is provided directly above cooking
surface, limit it to items that are infrequently used and
can be safely stored in an area subjected to heat.
Temperatures may be unsafe for items such as volatile
liquids, cleaners or aerosol sprays.
• NEVER leave any items, especially plastic items, on the
cooktop. The hot air from the vent may ignite flammable
items, melt or soften plastics, or increase pressure in
closed containers causing them to burst.
DURING COOKING
• Be sure you know which knob controls which surface
unit. Make sure you turned on the correct surface unit.
• Begin cooking on a higher heat setting then reduce to a
lower setting to complete the operation. Never use a
high heat setting for extended cooking.
• NEVER allow a pan to boil dry. This could damage the
pan and the appliance.
• NEVER touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the surface units,
to become warm or hot during cooking. Use potholders
to protect hands.
• NEVER allow aluminum foil, meat probes or any other
metal object, other than a pan on a surface element, to
contact heating elements.
Coil Elements
Coil Element Surface
• When an element is on, it will cycle on and off to maintain
the heat setting.
Notes:
• Coil elements are self-cleaning. Do not immerse in water.
• Clean cooktop after each use.
To remove: When cool, raise
element. Carefully pull out and
away from receptacle.
• Wipe acidic or sugary spills as soon as the cooktop
has cooled as these spills may discolor or etch the
porcelain.
To replace: Insert element
terminals into receptacle. Guide
the element into place. Press
down on the outer edge of
To protect drip bowl finish:
• To lessen discoloration and crazing, avoid using high
heat for long periods.
element until it sits level on drip
bowl.
• Do not use oversized cookware. Pans should not
extend more than 1-2 inches beyond the element.
TERMINALS
• When home canning or cooking with big pots, use
the Canning Element (Model CE1). Contact your
Maytag dealer for details or call 1-877-232-6771 USA
or 1-800-688-8408 Canada to order.
Drip Bowls
The drip bowls under each surface element catch boilovers
and must always be used. Absence of drip bowls during
cooking may damage wiring.
• Clean frequently. (See page 6.)
To prevent the risk of electric shock or fire, never line drip
bowls with aluminum foil.
Drip bowls will discolor (blue/gold stains) or craze over time if
overheated. This discoloration or crazing is permanent. This
will not affect cooking performance.
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Oven Cooking
• Two short beeps signal the end of the operation. “0:00”
will appear in the display.
Manual Clean Oven Control
(select models)
• If desired, press the Clock pad and the time of day will
briefly reappear in the display during a timing operation.
Bake
Use for baking and roasting.
Use for broiling and top browning.
Sets Timer.
• If desired, press the Bake or Broil pads and the current
temperature setting will briefly reappear in the display
during a timing operation.
Broil
Timer
Clock
CANCEL
Use to set time-of-day clock.
Cancels all operations except Timer and Clock.
To cancel the timer operation:
Press and hold the Timer pad for several seconds.
More+ or Enters or changes time, oven temperature.
Less- Sets HI or LO broil.
Baking, Roasting and Broiling
Setting the Controls For Baking or Roasting:
1. Press Bake pad.
Using the Touchpads
• Press the desired pad.
• 000 will light and the Bake indicator will flash in the display.
• Press the More+ or Less- pad to enter time or temperature.
• If you press the Bake pad and do not set an oven
temperature within 30 seconds, the program will
automatically cancel and the time of day will reappear
in the display.
• A beep will sound each time a function pad is pressed. There
is no beep for the More+ or Less- pad.
• A double beep will sound if a programming error occurs.
Important: Four seconds after pressing the More+ or Less-
pad, the time or temperature will automatically be entered. If
more than 30 seconds elapse between touching a function
pad and the More+ or Less- pad, the function will be
2. Press the More+ or Less- pad until the desired oven
temperature is displayed.
• The oven temperature can be set from 170° to 550° F.
• 350° will appear in the display when either More+ or Less-
pad is pressed once.
canceled and the display will return to the previous display.
• Press and tap the More+ or Less- pad to change the oven
temperature by 5° increments or press and hold the More+
or Less- pad to change the oven temperature by 10°
increments.
Setting the Clock
1. Press the Clock pad.
• The clock time cannot be set if the control is
programmed for a bake, broil or timing operation.
• 100° or the actual oven temperature, whichever is higher,
will appear in the display when the oven turns on.
2. Set the correct time of day using the More+ or Less-
pads. If the More+ or Less- pad is not pressed within 30
seconds, the program will cancel. Press the Clock pad and
begin again.
• The temperature in the display will increase in 5°
increments until preset temperature is reached. A single
beep will sound when the oven is preheated.
• Allow 10 to 15 minutes for the oven to preheat.
Setting the Timer
• To recall preset temperature during preheat, press the
Bake pad. The temperature will be displayed for three
seconds.
The timer can be set from one minute (:01) up to 99 hours and
59 minutes (99:59). Time will be displayed in minutes and not
in seconds. THE TIMER DOES NOT CONTROL THE OVEN.
• To change oven temperature during cooking, press
the Bake pad, then press the More+ or Less- pad until
the desired temperature is displayed.
1. Press the Timer pad.
• 0:00 will light and the colon (:) will flash in the display.
2. Press the More+ or Less- pad until the desired time is
• To change oven temperature during preheat, press
the Bake pad twice, then press the More+ or Less- pad
until the desired temperature is displayed.
displayed.
• The timer will begin as soon as the time is set.
3. Place food in the oven. Check food for doneness at the
minimum cooking time.
• The flashing colon indicates that a timing operation is in
progress. (The colon will not flash if the time of day or
oven temperature is displayed.)
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4. At the end of cooking, press the CANCEL pad to turn the
oven off and remove the food from the oven.
3. Follow the suggested times in the broil chart on page 17.
Meat should be turned once about halfway through
cooking time.
• The oven features an automatic shut-off. If the oven is left
on for 12 hours it will automatically turn off and 000 will
appear in the display. Press the CANCEL pad and the
time of day will reappear in the display.
4. Check the doneness by cutting a slit in the meat near the
center to check the color.
5. After broiling, turn the Oven Temp knob to OFF. Remove
the broiler pan from the oven.
Setting the Controls For Broiling:
For best results, use pan designed for broiling.
Self-Clean Oven Control
(select models)
1. Place broiler pan on recommended rack position. (See chart
on page 17.)
2. Press the Broil pad.
Broil
Use for broiling and top browning.
Use for baking and roasting.
• “SEt” will light and the Broil indicator light will flash in the
display.
Bake
3. Press the More+ pad to select Hi (high) broil or the Less-
pad to set Lo (low) broil.
More+ or
Less-
Enters or changes time, oven temperature.
Sets HI or LO broil.
• Select Hi broil for normal broiling.
Timer
Sets Timer.
Cook & Hold Bakes for a preset time, then holds food
warm for 1 hour.
• Select Lo broil for low temperature broiling to avoid
excessive browning of longer cooking foods like poultry.
Clean
Delay
Use to set self-clean cycle.
• If you do not select Hi or Lo Broil within 30 seconds, the
program will automatically cancel and the time of day
will reappear in the display.
Programs the oven to start baking at a
later time.
Clock
Use to set time-of-day clock.
4. Preheat broil element for three minutes. Broil with the oven
door open to the first stop position (about 4 inches).
Keep Warm
CANCEL
Use to keep cooked food warm in oven.
5. After broiling, press CANCEL to turn the oven off and
remove the broiler pan from the oven. The current time of
day will reappear in the display.
Cancels all operations except Timer
and Clock.
Using the Touchpads
Manual Clean Oven Knob
Control (select models)
Oven Temp Knob
The Oven Temp Knob is used to
select and maintain the oven
temperature. Always turn this knob
just to the desired temperature. Do
not turn to a higher temperature and
then back.
• Press the desired pad.
• Press the More+ or Less- pad to enter time or temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
Important: Four seconds after pressing the More+ or Less-
pad, the time or temperature will automatically be entered. If
more than 30 seconds elapse between touching a function
pad and the More+ or Less- pad, the function will be
canceled and the display will return to the previous display.
Setting the Control for Baking and Roasting:
1. Push in and turn Oven Temp knob to desired temperature.
Allow 10-15 minutes for preheating.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
2. Place food in the center of oven. Check food for doneness
at minimum time in recipe. Cook longer if necessary.
To change the clock to 24-hour format:
1. Press and hold the CANCEL and Delay
pads for three seconds.
3. Remove food from oven and turn Oven Temp knob to OFF.
Setting the Control for Broiling:
2. Press the More+ or Less - pad to select
1. For best results, use a broiling pan. Place the broiler pan on
recommended rack position (see chart on page 18).
12 or 24 hour.
3. Set the time of day following the
directions below.
2. Turn Oven Temp knob to Broil or, for lower temperature
broiling, to 450° F.
Cont.
• Lower temperature broiling avoids excessive browning of
longer cooking foods such as poultry.
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To set the Clock:
1. Press the Clock pad.
To cancel the Timer:
1. Press and hold the Timer pad for three seconds.
• Time of day and the colon flash in the
display.
OR
2. Press the Timer pad and set the time to 00:00.
2. Press the More+ or Less- pad to set the
time of day.
Locking the Controls
• Colon continues flashing.
The touchpad controls can be locked for safety, cleaning, or
to prevent unwanted use. They will not function when locked.
3. Press the Clock pad again or wait four
seconds.
If the oven is currently in use, the controls cannot be locked.
When electrical power is supplied or after a power
interruption, the last clock time before power was
interrupted will flash.
The current time of day will remain in the display when the
controls are locked.
To recall the time of day when another time function is
showing, press the Clock pad.
To lock:
Press and hold the CANCEL and Cook &
Hold pads for three seconds.
Clock time cannot be changed when the oven has been
programmed for cook or clean Delay or Cook & Hold.
•
LOCK flashes in the display.
To cancel the Clock display:
To unlock:
If you do not want the time of day to display:
Press and hold the CANCEL and Cook & Hold pads for three
seconds.
Press and hold the CANCEL and Clock pads
for three seconds. The time of day will
disappear from the display
•
LOCK disappears from the display.
When the clock display is canceled, press
the Clock pad to briefly display the time
of day.
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press CANCEL pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
To restore the Clock display:
Press and hold the CANCEL and Clock pads for three
seconds. The time of day will reappear in the display.
Timer
The timer can be set from one minute (00:01) up to 99 hours
and 59 minutes (99:59).
Baking
To set Bake:
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
1. Press the Bake pad.
• “BAKE” will flash.
The Timer does not control the oven. It only controls a
beeper.
• 000 will light in the display.
2. Select the oven temperature. The oven
temperature can be set from 170° to 550°. Press
or press and hold the More+ or Less- pads.
To set the Timer:
1. Press the Timer pad.
• 0:00 lights in the display.
• 350° will light when either pad is first pressed.
• Press the More+ pad to increase the temperature.
• Press the Less- pad to decrease the temperature.
3. Press Bake pad again or wait four seconds.
• BAKE will stop flashing and light in the display.
• The colon flashes in the display.
2. Press the More+ or Less- pad until the
correct time appears in the display.
• The colon will continue to flash.
3. Press Timer pad again or wait four seconds.
• The colon continues flashing and the time begins
counting down.
• The last minute of the timer countdown will be displayed
as seconds.
• 100° or the actual oven temperature will display. The
temperature will rise in 5° increments until the preset
temperature is reached.
4. At the end of the set time, one long beep will sound.
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4. Allow the oven to preheat for 8-15 minutes.
When the cooking time has elapsed:
• Four beeps will sound.
• When the set oven temperature is reached, one long
beep will sound.
• “BAKE” will turn off.
• To recall the set temperature during preheat, press the
Bake pad.
• “HOLD” and “WARM” will light.
• 170° will display.
5. Place food in center of oven, allowing a minimum of two
inches between utensil and oven walls.
6. Check cooking progress. Cook longer if needed.
7. When cooking is finished, press CANCEL.
8. Remove food from the oven.
After one hour in HOLD WARM:
• “End” will display.
Notes:
• The time of day reappears in the display.
•
•
•
To change oven temperature during cooking, press
the Bake pad, then press the More+ or Less- pad until
the desired temperature is displayed.
To cancel Cook & Hold at any time:
Press the CANCEL pad. Remove food from oven.
To change oven temperature during preheat, press
the Bake pad twice, then press the More+ or Less-
pad until the desired temperature is displayed.
Delay Bake
If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 16.
CAUTION
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
Baking Differences Between Your Old
and New Oven
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time, then keeps food warm for up to one hour.
It is normal to notice some baking time differences between
a new oven and an old one. See Adjusting the Oven
Temperature on page 16.
Delay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59).
Cook & Hold
Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.
To set a Delayed Baking cycle:
1. Press the Delay pad.
To set Cook & Hold:
1. Press the Cook & Hold pad.
• “DELAY” flashes.
• 00:00 flashes in the display.
• “BAKE” and “HOLD” flash.
• 000 lights in the display.
2. Press the More+ or Less- pad to set the
delay time.
2. Select the oven temperature. The oven
temperature can be set from 170° to 550°. Press
or press and hold the More+ or Less- pad.
While “DELAY” is still flashing:
3. Press the Cook & Hold pad.
• 000 lights in the display.
• Press the More+ pad to increase the temperature.
• Press the Less- pad to decrease the temperature.
3. Press Cook & Hold again or wait four seconds.
• “HOLD” flashes.
• “BAKE” and “HOLD” flash.
4. Press More+ pad to set the baking temperature.
• 00:00 and “HOLD” flash.
• “BAKE” stays lit.
• 00:00 flashes in the display.
5. Press More+ pad to set the baking time.
• The Delay time, “DELAY”, “BAKE” and “HOLD” light in
4. Enter the amount of time you want to bake by pressing the
More+ or Less- pad. Bake time can be set from ten
minutes (00:10) to 11 hours, 59 minutes (11:59).
the display.
Cont.
• “BAKE” and “HOLD” light in the display.
• The baking time will light in the display.
• The baking time will start counting down.
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When the Delay time has expired:
• “DELAY” will turn off.
Keep Warm
For safely keeping foods warm or for warming breads
and plates.
• Baking time is displayed.
To set Keep Warm:
1. Press the Keep Warm pad.
• “WARM” flashes.
• “BAKE” and “HOLD” are displayed.
• 000 appears in the display.
2. Select the Keep Warm temperature. The Keep
Warm temperature can be set from 145° to
190°. Press or press and hold the More+ or
Less- pad.
To set a Delay when Cook & Hold has already
been programmed:
1. Press the Delay pad.
• 170° will light when either pad is first pressed.
• Press the More+ pad to increase the temperature.
• Press the Less- pad to decrease the temperature.
• “DELAY” flashes.
• 00:00 appears in the display.
2. Press the More+ or Less- pad to set the
delay time.
“WARM” and the temperature will be displayed while Keep
Warm is active.
• After four seconds, “DELAY” will
stay lit to remind you that a delayed
cooking cycle has been set.
When the Delay time has expired and the
oven starts:
• The baking time will be displayed.
To cancel Keep Warm:
1. Press the CANCEL pad.
• “DELAY” will turn off.
2. Remove food from the oven.
• “BAKE” and “HOLD” will remain lit.
To cancel:
Notes:
Press the CANCEL pad.
• For optimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
• All timed and untimed cooking functions will be
canceled.
• To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
• The time of day will reappear in the display.
Important:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for 12-15 minutes.
•
Do not use delayed baking for items that require a
preheated oven, such as cakes, cookies, and breads.
•
Do not use delayed baking if oven is already hot.
• To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and More+ pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
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Automatic Shut-Off/Sabbath
Mode
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.
The oven will automatically turn off after 12 hours if you
accidentally leave it on. This safety feature can be turned off.
To cancel the 12-hour shut-off and run the
oven continuously for 72 hours:
1. Set the oven to bake (see page 13).
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results
of the “test” should give you an idea of how much to adjust
the temperature.
2. Press and hold the Clock pad for five seconds.
• SAb will be displayed and flash for five seconds.
• SAb will then be displayed continuously until turned off
or until the 72-hour time limit is reached.
To adjust the oven temperature:
1. Press Bake.
• “BAKE” will also be displayed if a bake cycle is in use
while the oven is in Sabbath Mode.
2. Enter 550° by pressing the More+ pad.
3. Press and hold the Bake pad for several
All other functions EXCEPT BAKE (Timer, Keep Warm,
Clean, etc.) are locked out during the Sabbath Mode.
seconds or until 0° appears in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven
temperature was reduced by 15° the display will
show “-15°”.
To cancel Bake when in Sabbath Mode:
Press CANCEL.
• “BAKE” will turn off in the display.
• No beeps will sound.
4. Press the More+ or Less- pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by
5°. The oven temperature can be increased or decreased
by 5° to 35°.
To cancel the Sabbath Mode:
1. Press the Clock pad for five seconds.
OR
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there
is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.
2. After 72 hours, the Sabbath Mode will end.
• SAb will flash for 5 seconds.
• The time of day will return to the display.
Notes:
• When the Sabbath Mode is started, no preheat beep will
sound.
• Sabbath Mode can be turned on at any time with or
without the oven on.
• All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
• Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
• Pressing CANCEL will cancel a Bake cycle, however the
control will stay in the Sabbath Mode.
• If the oven is baking when Sabbath Mode is set, “BAKE”
will go out at the end of the baking cycle. There will be
no audible beeps.
• If power fails, the oven will power up in Sabbath Mode with
72 hours remaining and no cycle active.
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6. Turn meat once about halfway through cooking.
Broiling
7. When food is cooked, press the CANCEL
pad. Remove food and broiler pan from the
oven.
To set Broil:
1. Press the Broil pad.
• “BROIL” flashes.
• SET is displayed.
• The time of day will reappear in the
display.
2. Press the More+ pad to set HI broil or press the Less-
pad to set LO broil.
Notes:
• HI or LO will be displayed.
• For best results when broiling, use a pan designed for
• Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
broiling.
• Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
3. After four seconds, the oven will start.
• “BROIL” will remain lit.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop).
Broiling Chart
RACK
POSITION*
TOTAL
COOK TIME
FOODS
DONENESS
Beef
Steak, 1” thick
Hamburgers, 3/4” thick
Pork
4
4
4
Medium
Well Done
Well Done
15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
Bacon
4
4
4
Well Done
Well Done
Warm
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
Chops, 1”
Ham - precooked slice, 1/2” thick
Poultry
Chicken Pieces
LO Broil
28 - 38 minutes
3 or 4
Well Done
Seafood
Fish Steaks, buttered, 1” thick
Fillets
4
4
Flaky
Flaky
10 - 15 minutes
8 - 12 minutes
* The top rack position is #5.
Important: This chart is a suggested guide. The times may vary with the food being cooked.
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To replace:
1. Place rack on the rack support in the oven
Oven Vent
Whentheovenisinuse,theareaneartheventmaybecome
hot enough to cause burns. Never block the vent opening.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
OVEN VENT
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Rack Positions
RACK 5 (highest
position): Used for
toasting bread or
broiling thin, non-fatty
foods.
• Be sure the drip bowl in the vent location
has a hole in the center. Do not cover
the drip bowl with aluminum foil.
OVEN VENT
OPENING
RACK 4: Used for
most broiling.
Oven Light
RACK 3: Used for most
baked goods on a
Press the Oven Light switch on the control panel to
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen
convenience foods.
turn the oven light on and off.
RACK 2: Used for roasting small cuts of meat, casseroles,
baking loaves of bread, bundt cakes or custard pies.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
RACK 1: Used for roasting large cuts of meat and poultry,
frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Half Rack Accessory
A half rack, to increase oven
capacity, is available as an accessory.
It fits in the left, upper portion of the
oven and provides space for a
vegetable dish when a large roaster
is on the lower rack. Contact your
dealer for the “HALFRACK”
Oven Racks
CAUTION
• Do not attempt to change the rack position when the oven
is hot.
• Do not use the oven for storing food or cookware.
Accessory Kit or call 1-800-688-8408.
The oven has two racks. All racks are designed with a lock-
stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the rack
and pull out.
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Warranty & Service
What is Not Covered By These Warranties
1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.
Warranty
Limited One Year Warranty -
Parts and Labor
For one (1) year from the original retail
purchase date, any part which fails in
normal home use will be repaired or
replaced free of charge.
b. Any repair, modification, alteration, or adjustment not authorized by the
manufacturer or an authorized servicer.
c. Misuse, abuse, accidents, or unreasonable use, or acts of God.
d. Incorrect electric current, voltage, electrical and/ or gas supply.
e. Improper setting of any control.
2 Warranties are void if the original serial numbers have been removed, altered,
or cannot be readily determined.
Canadian Residents
The above warranties only cover an
appliance installed in Canada that has
been certified or listed by appropriate
test agencies for compliance to a
National Standard of Canada unless the
appliance was brought into Canada due
to transfer of residence from the United
States to Canada.
3. Light bulbs, water filters and air filters.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
a. Correct installation errors. For products requiring ventilation, rigid metal
ducting must be used.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to and from the servicer.
The specific warranties expressed above
are the ONLY warranties provided by the
manufacturer. These warranties give you
specific legal rights, and you may also
have other rights which vary from state to
state.
6. Any food loss due to refrigerator or freezer product failures.
7. Expenses for travel and transportation for product service in remote locations.
8. Outside of the United States and Canada this warranty does not apply.
Contact your dealer to determine if another warranty applies.
9. Consequential or incidental damages sustained by any person as a result of
any breach of these warranties. Some states do not allow the exclusion or
limitation of consequential or incidental damages, so the above exclusion may
not apply.
CUSTOMER'S SOLE AND EXCLUSIVE
REMEDY UNDER THIS LIMITED
WARRANTY SHALL BE PRODUCT REPAIR
AS PROVIDED HEREIN. IMPLIED
WARRANTIES, INCLUDING WARRANTIES
OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE, ARE LIMITED TO
ONE YEAR OR THE SHORTEST PERIOD
ALLOWED BY LAW. MAYTAG
CORPORATION SHALL NOT BE LIABLE
FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. SOME STATES AND
If You Need Service
First see the Troubleshooting section in your Use and Care Guide or call the
dealer from whom your appliance was purchased or call Maytag Services, LLC,
Customer Assistance at 1-800-688-9900 USA and 1-800-688-2002 Canada to
locate an authorized servicer.
• Be sure to retain proof of purchase to verify warranty status. Refer to
WARRANTY for further information on owner’s responsibilities for warranty
service.
PROVINCES DO NOT ALLOW THE
EXCLUSION OR LIMITATION OF
• If the dealer or service company cannot resolve the problem, write to Maytag
Services, LLC, Attn: CAIR® Center, P.O. Box 2370, Cleveland, TN 37320-2370, or
call 1-800-688-9900 USA and 1-800-688-2002 Canada. U.S. customers
using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.
INCIDENTAL OR CONSEQUENTIAL
DAMAGES, OR LIMITATIONS ON THE
DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO
THESE EXCLUSIONS OR LIMITATIONS
MAY NOT APPLY TO YOU. THIS
• User’s guides, service manuals and parts information are available from Maytag
Services, LLC, Customer Assistance.
WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS AND YOU MAY ALSO HAVE
OTHER RIGHTS, WHICH VARY STATE TO
STATE OR PROVINCE TO PROVINCE.
Notes: When writing or calling about a service problem, please include:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
Form No. A/07/06
Part No. 8113P655-60
©2006 Maytag Appliances Sales Co.
All rights reserved.
Litho U.S.A .
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