Maytag Double Oven MGR6775ADB Q S W User Manual

Service

This manual is to be used by qualified appliance

technicians only. Maytag does not assume any

responsibility for property damage or personal

injury for improper service procedures done by

an unqualified person.

This Base Manual covers general information

Refer to individual Technical Sheet

for information on specific models

This manual includes, but is

not limited to the following:

MGR6775ADB/Q/S/W

MGR6875ADB/Q/S/W

Freestanding

Double Oven

Gas Range

16023415

August 2004

Download from Www.Somanuals.com. All Manuals Search And Download.

Table of Contents

ImportantInformation .................................................... 2 DisassemblyProcedures

SafetyInformation

Movingand/orReplacingRange ..............................24

Safety Practices for Servicer .................................... 4

Servicing .................................................................. 4

ReceivingOven ........................................................ 5

UsingtheOven ........................................................ 5

Baking, Broiling, and Roasting ................................. 6

Connecting Range to Gas ........................................ 6

ElectricalRequirements ........................................... 6

ExtensionCord ........................................................ 6

ProductSafetyDevices ............................................ 6

GeneralInformation

CookingNomenclature ............................................. 7

Specifications .......................................................... 8

PlacementoftheOven ............................................. 8

LocationofModelNumber........................................ 8

ModelIdentification .................................................. 8

Service ..................................................................... 8

Parts and Accessories............................................. 8

ExtendedServicePlan ............................................. 8

Grounding ................................................................ 9

RangeDescription ...................................................10

TroubleshootingProcedures

LevelingLegs ..........................................................24

Anti-TipBracket ......................................................24

TopBurner ..............................................................24

Side Panel ..............................................................24

MaintopRemoval.....................................................24

Top Surface Valve and Spark Switch.......................24

Shut-OffValve .........................................................24

Top Burner Lower Assembly ...................................24

ManifoldandTopBurner..........................................24

OvenSensor ...........................................................25

Electronic Clock......................................................25

OvenLightReplacement .........................................25

OvenDoor(s)

DoorRemoval ......................................................25

DoorReplacement ...............................................25

Gasket and Door Disassembly ............................26

Lower Latch Assembly............................................27

Upper Latch Assembly............................................27

OvenDoorHinge .....................................................28

Regulator ................................................................28

GasValve ...............................................................28

DoorPlunger ...........................................................28

SparkModule..........................................................28

ConvectionAssembly..............................................28

OvenRacks ............................................................29

Rack Positions .......................................................29

OvenCavityComponents(Gas) ..............................29

ControlSystemTroubleshooting .............................11

ComponentTroubleshooting ....................................14

ComponentTestingProcedures ...................................17

Quick Test Mode.....................................................22

Appendix A

InstallationInstructions ......................................... A-2

Appendix B

UseandCareModelMGR6775AD* ...................... B-2

UseandCareModelMGR6875AD* .................... B-12

CareandCleaning............................................... B-23

Appendix C

LPConversion ....................................................... C-2

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Important Safety Information

Recognize this symbol as a safety precaution.

! WARNING

Due to the nature of cooking, fires can occur as a

result of overcooking or excessive grease. Although a

fire is unlikely, if one occurs proceed as follows:

WARNING

If the information in this manual is not followed exactly,

a fire or explosion may result causing property

damage, personal injury or death.

Oven Fires

1. Do not open the oven door.

2. Turn all controls to the OFF position.

3. As an added precaution turn off the electricity at

the main circuit breaker or fuse box and the gas

at the main supply valve.

Do not store or use gasoline or other flammable vapors

or liquids in the vicinity of this or any other appliance.

4. Allow the food or grease to burn itself out in the

oven.

If smoke or fire persist call the local fire department.

WHAT TO DO IF YOU SMELL GAS

• Extinguish any open flame.

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any

phone in your building.

• Immediately call your gas supplier from a neighbor’s

phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire

department.

To avoid risk of property damage or personal injury do

not obstruct the flow of combustion or ventilation air to

the oven.

To avoid risk of electrical shock, serious personal

injury or death: Verify the oven has been properly

grounded and always disconnect the electrical supply

before servicing this unit.

Installation and service must be performed by an

authorized installer, service agency or gas supplier.

NOTE: The maximum gas supply pressure for these

models must not exceed 14 inches W.C.P.

WARNING

To avoid risk of electrical shock, property damage,

personal injury or death; verify wiring is correct, if

components were replaced. Verify proper and complete

operation of unit after servicing.

Safety Practices for Servicer

Safe and satisfactory operation of gas ranges depends

upon its design and proper installation. However, there is

one more area of safety to be considered:

This gas appliance contains or produces a chemical or

chemicals which are known to the state of California to

cause cancer, birth defects or other reproductive harm.

To reduce the risk from substances in the fuel or from

fuel combustion make sure this appliance is installed,

operated, and maintained according to the instructions

in this manual.

Servicing

Listed below are some general precautions and safety

practices which should be followed in order to protect

the service technician and consumer during service and

after service has been completed.

1. Gas smell—Extinguish any and all open flames and

open windows.

2. Turn gas off—Service range with gas turned off

unless testing requires it.

3. Checking for gas leaks—Never check for leaks

with any kind of open flame. Soap and water solution

should be used for this purpose. Apply solution to

suspected area and watch for air bubbles which

indicates a leak. Correct leaks by tightening fittings,

screws, connections, applying approved compound,

or installing new parts.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Important Safety Information

4. Using lights—Use a hand flashlight when servicing

ranges or checking for gas leaks. Electric switches

should not be operated where leaks are suspected.

This will avoid creating arcing or sparks which could

ignite the gas. If electric lights are already turned on,

they should not be turned off.

5. Do not smoke—Never smoke while servicing gas

ranges, especially when working on piping that

contains or has contained gas.

6. Check range when service is completed—After

servicing, make visual checks on electrical

connection, and check for gas leaks. Inform

consumer of the condition of range before leaving.

7. Adhere to all local regulations and codes when

performing service.

• Never use range for warming or heating a room. This

may cause burns, injuries, or a fire.

• Do not use water on grease fires.

• Do not let grease or other flammable materials collect

in or around range.

• Do not repair or replace any part of range unless it is

recommended in this manual.

• Use only dry potholders. Moist or damp potholders

used on hot surfaces may result in a burn from steam.

Do not let a potholder touch the flame. Do not use a

towel or a bulky cloth as a potholder.

• Never leave range unattended while cooking.

Boilovers can cause smoking and may ignite.

• Only certain types of glass/ceramic, earthenware, or

other glazed utensils are suitable for oven use.

Unsuitable utensils may break due to sudden

temperature change.

• Use care when opening oven door. Let hot air or

steam escape before removing or replacing food.

• Do not heat unopened food containers in oven.

Buildup of pressure may cause a container to burst and

result in injury.

Receiving Oven

• Installer needs to show consumer location of the range

gas shut-off valve and how to shut it off.

• Authorized servicer must install the range, in

accordance with the Installation Instructions.

Adjustments and service should be performed only by

authorized servicer.

• Plug range into a 120–volt grounded outlet only. Do

not remove round grounding prong from the plug. If in

doubt about grounding of the home electrical system,

it is consumers responsibility and obligation to have an

ungrounded outlet replaced with a properly grounded

three-prong outlet in accordance with the National

Electrical Code. Do not use an extension cord with

this appliance.

• Insure all packing materials are removed from the

range before operating it, to prevent fire or smoke

damage should the packing material ignite.

• Ensure range is correctly adjusted by a qualified

service technician or installer for the type of gas

(Natural or LP). Some ranges can be converted for

use with Natural or LP gas.

• With prolonged use of a range, high floor

temperatures could result. Many floor coverings will not

be able to withstand this kind of use. Never install

range over vinyl tile or linoleum that cannot withstand

high temperatures. Never install range directly over

carpeting.

• Keep range vent ducts unobstructed.

• Place oven racks in desired location while oven is cool.

If a rack must be moved while oven is hot, use a dry

potholder.

• Do not use aluminum foil to line oven bottom or racks.

Aluminum foil can cause a fire and will seriously affect

baking results, and damage to porcelain surfaces.

• Do not touch interior surfaces of oven during or

immediately after use. Do not let clothing or other

flammable materials come in contact with bake or broil

burners.

• Other areas of the oven can become hot enough to

cause burns, such as vent openings, window, oven

door and oven racks.

• To avoid steam burns, do not use a wet sponge or cloth

to wipe up spills on hot cooking area.

• Do not store combustible or flammable materials, such

as gasoline or other flammable vapors and liquids near

or in oven.

• Do not clean oven door gasket located on back of the

door. Gasket is necessary to seal the oven and can be

damaged as a result of rubbing or being moved.

• Do not drape towels or any materials on oven door

handles. These items may ignite causing a fire.

Using the Oven

• Do not leave children alone or unattended where a

range is hot or in operation. They could be seriously

burned.

CAUTION

• Do not allow anyone to climb, stand or hang on the

door. They could damage the range and cause severe

personal injury.

• Wear proper apparel. Loose fitting or hanging garments

should never be worn when using oven. Flammable

material could ignite if brought in contact with flame or

hot oven surfaces which may cause severe burns.

Do not store items of interest to children in cabinets

above range. Children may climb on oven to reach

these items and become seriously injured.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Important Safety Information

Gas Burner Orifices

Universal orifices are

used on most valves.

They must be adjusted

or set for the type of gas

being used Natural or

LP.

After servicing a valve or

orifice verify it is

adjusted properly before

completing service.

Baking, Broiling, and Roasting

• Do not use oven area for storage.

• Stand back from range when opening door of a hot

oven. Hot air or steam can cause burns to hands,

face, and eyes.

• Do not use aluminum foil anywhere in the oven. This

could result in a fire hazard and damage the range.

• Use only glass cookware appropriate for use in gas

ovens.

• Always remove broiler pan from oven when finished

broiling. Grease left in pan can catch fire if oven is

used without removing grease from the broiler pan.

• Meat that is close to the flame may ignite when

broiling. Trim any excess fat to help prevent excessive

flare-ups.

Oven Safety Valve

Oven valve is designed

to be a safety valve. Two

basic designs are used

in gas ranges.

• Make sure broiler pan is placed correctly to reduce any

possibility of grease fires.

Hydraulic type valve

Electric type valve

• Should a grease fire occur in the broiler pan, turn off

oven, and keep oven door closed until fire burns out.

Both types are safety

valves because they are

indirectly operated by

the oven thermostat,

which controls a pilot

flame or electric ignitor,

to open and close the

oven valve.

Connecting Range to Gas

Install manual shut-off valve in gas line for easy

accessibility outside range. Be aware of the location of

the shut-off valve.

Electrical Requirements

120-volt, 60 Hertz, 15 amp, individual circuit which is

properly grounded, polarized and protected by a circuit

breaker or fuse.

Grounded Oven Frame

Ground prong on power

cord is connected to the

frame, usually a green

lead fastened by a

screw. In addition, any

part or component

capable of conducting

an electric current is

grounded by its

Extension Cord

Due to possible pinching during installation, extension

cords should not be used on products.

Extension cords will adversely affect the performance of

spark system.

mounting.

Product Safety Devices

If any ground wire,

Safety devices and features have been engineered into

the product to protect consumer and servicer. Safety

devices must never be removed, bypassed, or altered in

such a manner as to defeat the purpose for which they

were intended.

screw, strap, nut, etc. is

removed for service, or

any reason, it must be

reconnected to its

original position with

original fastener before

the appliance is put into

operation again.

Listed below are various safety devices together with the

reason each device is incorporated in the gas ranges.

Pressure Regulator

Maintains proper and

steady gas pressure for

operation of oven

controls. Regulator must

be set for the type of

gas being used Natural

or LP. After servicing

regulator, make certain it

is set properly before

completing service.

Failure to do so can

create a possible shock

hazard.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

General Information

This manual provides basic instructions and suggestions

for handling, installing and servicing gas ranges.

This manual contains information needed by authorized

service technicians to install and service gas ranges.

There may be, however, some parts which need further

explanation. Refer to the Installation Instructions, Use

and Care, Technical Sheets or the toll-free technical

support line.

The directions, information, and warnings in this manual

are developed from experience with, and careful testing

of the product. If the unit is installed according to this

manual, it will operate properly and will require minimal

servicing. A unit in proper operating order ensures the

consumer all the benefits provided by clean, modern gas

cooking.

Cooking Nomenclature

M E R 6 8 7 5 A A W

Color

Almond on Almond

Black

Brand

Amana

Magic Chef

Graffer &

Sattler

Brushed Chrome

Traditional White

Traditional Almond

Prostyle

Monochromatic Bisque

Stainless

Hardwick

Jenn-Air

Maytag

Norge

Universal

Crosley

Traditional Bisque

W White on White

Frost White (True Color White)

Natural Bisque (True Color Bisque)

Listing

Fuel

UL/AGA

E/J

Butane

CSA/CGA/CUL

Dual Listed

220-240 V / 50-60 Hz

Military Model

PSB Approved

(Singapore)

Dual Fuel

Electric

Gas, Natural

Liquid Propane

Microwave

Standing Pilot

No Fuel

Export 120 V / 60 Hz

Warming Drawer

Production Code

This identifies the

production version.

Product Type

Accessory/Cartridge

Cooktop Updraft/Countertop

Downdraft Cooktop or Warming Drawer

Eyelevel Range

Grill

Range (20")

Range (36")

Drop In (24")

Wall Oven (27")

Range, Free-Standing (30")

Slide-In (30")

Feature Content

1000-3999

4000-6999

7000-9999

Brands

Maytag/Amana

Jenn Air

Range Hood

OTR

Wall Oven

RV Range

RV Top

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

General Information

Specifications

Refer to individual Technical Sheet for specification

information.

Service

Keep a copy of sales receipt for future reference or in

case warranty service is required. To locate an authorized

servicer:

Placement of the Oven

This freestanding range must be placed in the kitchen or

comparable room. All safety guidelines must be followed

(see Chapter 2) and free air flow around the range is

essential.

• For Maytag product call 1-800-462-9824 or visit the

Web Site at www.maytag.com

• For product in Canada call 1-866-587-2002 or visit the

Web Site at www.maytag.com

Warranty service must be performed by an authorized

servicer. We also recommend contacting an authorized

servicer, if service is required after warranty expires.

Do Not Block Air Vents

All air vents must be kept clear during cooking. If air

vents are covered during operation, the oven may

overheat. If this occurs, a sensitive, thermal safety device

automatically removes power to the oven, rendering the

oven inoperable. The oven will remain in this state until it

has sufficiently cooled.

Parts and Accessories

Purchase replacement parts and accessories over the

phone. To order accessories for your product call:

• For Maytag product call 1-800-688-9900 or visit the

Web Site at www.maytag.com

• For product in Canada call 1-866-587-2002 or visit the

Web Sites at www.maytag.com

Location of Model Number

To request service information or replacement parts, the

service center will require the complete model, serial, and

manufacturing number of your freestanding range. The

number can be found on a metal tag located on the back

of the control panel. Reach behind the top left corner of

the control panel and rotate the tags up to view the data.

Extended Service Plan

We offer long-term service protection for this new oven.

• Dependability Plus^SMExtended Service Plan is

specially designed to supplement Maytag’s warranty.

This plan covers parts, labor, and travel charges.

Call 1-800-925-2020 for information.

Location of Model

and Serial Number

Model Identification

Complete enclosed registration card and promptly return.

If registration card is missing:

• For Maytag product call 1-800-688-9900 or visit the

Web Site at www.maytag.com

• For product in Canada call 1-866-587-2002 or visit the

Web Site at www.maytag.com

When contacting provide product information located on

rating plate. Record the following:

Model Number:

___________________

Manufacturing Number:

Serial or S/N Number:

Date of purchase:

Dealer’s name and address:

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

General Information

Grounding

WARNING

NOTE: This appliance must be properly grounded, for

Attaching adapter ground terminal to wall receptacle

cover screw does not ground appliance unless the

cover screw is metal and not insulated, and wall

receptacle is grounded through the house wiring.

Consumer should have circuit checked by a qualified

electrician to verify receptacle is properly grounded.

personal safety.

Power cord on this appliance is equipped with a three-

prong grounding plug. This matches standard three-prong

grounding wall receptacle to prevent possibility of electric

shock from this appliance.

Consumer should have wall receptacle and circuit

checked by qualified electrician to verify receptacle is

properly grounded.

When disconnecting power cord from adapter, always

hold adapter with one hand. If this is not done, adapter

ground terminal is very likely to break with repeated use.

Should this happen, DO NOT USE appliance until a

proper ground has been established.

Neutral Wire

Hot Line

Ground

It is the consumers responsibility to replace standard two-

prong wall receptacles with properly grounded three-prong

wall receptacles.

DO NOT, UNDERANYCIRCUMSTANCES, CUT OR

REMOVE THE THIRD (GROUND) PRONG FROM

POWER CORD.

For 15 amp circuits only, do not use an adapter on 20

amp circuit. Where local codes permit, a TEMPORARY

CONNECTION may be made to a properly grounded two-

prong wall receptacle by the use of a UL listed adapter

(available at most hardware stores).

NOTE: Circuit tester can be used to verify voltage at

outlet. Connect one lead to hot line and the

other lead to ground. Circuit tester should light.

Larger slot on adapter must be aligned with larger slot in

the wall receptacle to provide proper polarity.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Range Description

Electronic Oven Control

Backguard

Data Plate

Oven Vent

Surface Controls

Broiler

Bake Burner

Surface Burners

Oven Rack

Oven Window

Broiler

Anti-Tip Bracket

Leveling Leg

Bake Burner

Oven Racks

Door Gasket

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Troubleshooting Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,

unless testing requires power and/or gas.

CAUTION

• Verify proper grounding before checking for trouble.

• Be careful of the high voltage circuit.

• Discharge the high voltage capacitor.

• When checking the continuity of the switches or of the high voltage transformer, disconnect one lead wire from

these parts and then check continuity with the AC plug removed. To do otherwise may result in a false reading

or damage to your meter.

•

Do not touch any part of the circuit on the printed circuit board, since static electric discharge may damage the

control panel. Always touch yourself to ground while working on this panel to discharge any static charge built

up on your body.

Control Systems Troubleshooting

Description of Error Codes

The Diagnostic Code Display Mode allows viewing of the error diagnostic codes.

Each error code consists of four digits. The following table describes the function of each digit.

Digit

Description

1 – Local to the control circuit board

3 – Sensor or meat probe

4 – Control input

Primary System:

1^st

9 – Door lock

Measurable:

d – Diagnostic: measurable parameter

c – Control related, replace control

2^nd

3^rd

Secondary System: Sequential numbering

Oven Cavity: 1 – Upper oven (or single cavity oven)

4^th

2 – Lower oven

c – Control specific

Diagnostic Code Display Mode may be activated by pressing and holding the AUTOSET pad for 3 seconds at

power-up. Diagnostic Code Display Mode may be entered only when applying power to the control.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Troubleshooting Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,

unless testing requires power and/or gas.

Diagnostic Code Checking

Code

1c1c

1c2c

1c31

1c32

1c6c

1c7c

1c8c

1d11

1d12

1d21

1d22

3d11

3d12

3d21

3d22

4d11

4d12

4d21

4d31

4d51

4d52

9d11

9d12

9d21

9d22

9d31

9d32

Description

When Checked

Always

Detection

1 minute

20 seconds

3 tries

1 minute

20 seconds

1 minute

Shorted key

Keyboard tail disconnected

Cancel key circuit problem

EEPROM error

Control not calibrated

Cooking program error

Runaway temp (650°F), door unlocked

Runaway temp (950°F), door locked

Sensor open

Sensor shorted

Door switch position failure

No reverse airflow fan rotation (no/low RPM)

Reverse airflow fan state (on when should be off)

Door switch circuit failure

Latch will not lock

Always

When accessing EEPROM

Always

Cook or clean programmed

Latch unlocked

Latch locked

Cook or clean active

Clean or keyboard Lockout active

Clean or Cook programmed

Suppose to be OFF

Convect, Clean or Keyboard Lockout programmed

Latch should be locked

Latch should be unlocked

Latch should be locked or when lock attempted

1 minute

See Note ⁶

Latch will not lock

Latch will not unlock

Latch state unknown, both locked and unlocked

Diagnostic Code Handling

Code

Measurable

What is Displayed

Action Taken By Control

Disables audible for affected key depression

1c1c

1c2c

Keypress

Nothing

Disables all outputs ^{1, 2}

Disables lights and timers

Disables audible for key depression

Disables all outputs ¹

Keyboard loop improper value

Nothing

Disables lights and timers

Disables all outputs for cavity ¹

Disables all outputs ¹

1c31

1c32

1c6c

1c7c

1c8c

1d11

Cancel key improper value

No response from EEPROM

Calibration value out of range

CRC invalid

BAKE flashes ³

Nothing

“CAL” in the time digits

Nothing

Completely disables oven ⁴

Cancels active cook function

Disables all cook function for cavity

BAKE flashes ³

Sensor resistance > 2237 Ω

Sensor resistance > 2787 Ω

Sensor resistance > Infinite Ω

Sensor resistance > 0 Ω

1d12

1d21

1d22

3d11

3d12

3d21

3d22

BAKE flashes ³

Disables all cook function for cavity

Sensor resistance > 0 Ω

4d11

4d12

4d21

4d31

Door switch not closed when door is locked

No reverse airflow fan rotation (no/low RPM)

Reverse airflow fan state (on when should be off)

Nothing

Disables Clean and Lockout functions ⁵

Disables all cook function for cavity

No action

Disables Convect, Clean, and Lockout functions ^{4, 5}

Turn off light and disable light from door switch

Disables Convect, Clean, and Lockout functions ^{4, 5}

Turn off light and disable light from door switch

Disables Clean and Lockout functions ⁴

4d51

4d52

Door switch not open or closed

Nothing

9d11

9d12

9d21

9d22

9d31

9d32

Lock switch not closed

Unlock switch not closed

Latch both locked and unlocked

LOCK flashes ³

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Troubleshooting Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,

unless testing requires power and/or gas.

NOTES:

“Action Taken” applies as long as the condition exists. If the condition goes away, the control recovers.

If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook

mode.

Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered.

“Action Taken” applies until there is a POR (Power On Reset [“hard reset”]).

If the control believes the door is locked, it will attempt to unlock it when the function cancels and the cavity temperature cools.

Special conditions for latch faults (9dxx):

•

A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open.

A known good lock position is defined as when the unlock switch reads open and lock switch reads closed.

A faulted switch means the switch input is reading an invalid state, neither open nor closed.

Once a latch fault occurs, latch movement is disabled until there is a POR. An error tone will sound if a function requiring a

faulted latch is attempted.

•

If at POR, the latch is not at a known good unlock position:

•

If the latch is at a good lock position, it will attempt to unlock when the RTD (Resistance Temperature Device)

temperature is below 400°F.

•

If the latch is not at a good lock position, the control will fault.

•

If a latch fault occurs while the RTD is above the lock temperature, the latch will not try to move, but the fault is still logged

to EEPROM after the first stage of detection.

The Display column for latch faults applies 1) If the latch was moving when the fault occurred; 2) If the latch is already in a

known locked state when the fault occurs.

•

LOCK flashes after a fault is detected and until the unlocked position is achieved. The unlock position may be

identified by a successful unlock switch closure, or as the result of timing when the unlock switch is not

functioning properly.

•

If the last known good position was unlock (e.g. baking, or idle) and a latch fault occurs, the motor is never moved. The

fault is logged to EEPROM and is not seen by the user.

Latch fault detection is in two stages. The first stage is to allow the control to recover without moving the latch. After this:

•

If the latch was previously at a known good unlock position, the latch will not move and the control will fault.

If the control was previously in a known good lock position:

•

If the RTD is below 400°F, the latch will attempt to recover to it’s proper position (up to three

revolutions). If it cannot, the control will fault and the latch will move to a calculated unlock position.

•

If the RTD is at or above 400°F, the control will fault. When the RTD cools to below 400°F, the control

will attempt to recover to a good unlock position (up to three revolution). If it cannot, the control will fault

and the latch will move to a calculated unlock position.

•

Note: If the unlock position cannot be found, this may result in a second fault, the first fault occurring

when the latch request was locked, and the second when the latch request is unlocked.

•

If the latch is moving when the fault occurs, the control will bypass the first stage of detection and immediately try

to find it’s proper position. If it cannot, the control will fault and the latch will move to a calculated unlock position.

•

Affected DLBs (Double Line Breaks) and loads are disabled during detection.

If the control is in a known good unlock position and the lock switch becomes faulted:

•

The control will not fault.

If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error

tone and the function will be disabled.

•

If the control is in a known good lock position and the unlock switch becomes faulted:

•

The control will not fault.

After the function is canceled and unlock is attempted, the control will attempt to unlock the latch according to

the procedures in these notes.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Troubleshooting Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,

unless testing requires power and/or gas.

Component Troubleshooting

Problem

Possible Cause

Correction

• Clean burner cap.

• Replace spark module.

• Verify pressure 4” WCP for

natural, 10” WCP for LP.

Poor ground on burner cap..........................

Weak or failed spark module.......................

Low gas pressure ........................................

Burners will not ignite; no

spark at top burner.

No 120 VAC to range ..................................

Micro switch contacts not closing ................

• Verify voltage at wall outlet.

• Check wiring against appropriate

wiring diagram. Verify all

terminals and connections are

correct and tight. Check micro

switch contacts.

• Check wiring against appropriate

wiring diagram. Verify all

terminals and connections are

correct and tight.

Faulty wiring. Bad connection at burner

electrode and electrode socket ...................

Burner will not ignite. No

spark to burner ignitors when

burner knob is rotated to

“LITE” position.

Inoperative spark module............................

• Check module according to

testing procedures information.

• Clean electrode or burner cap.

Electrode dirty. Burner cap dirty ..................

Cracked or broken electrode, electrode

wire or electrode socket...............................

• Replace electrode.

Check for cracked ignitor or pinched ignitor

wire .............................................................

Poor continuity to burner cap.......................

• Replace ignitor lead or electrode.

• Clean burner cap and lead.

Bad ground connection or lack of continuity

to ground or ignitor ......................................

No spark or only random

spark at one ignitor.

• Tighten ground connection and

correct any breaks in ground path

from ignitor path to unit ground

path.

Cracked or broken ignitor extension lead....

Shorted valve switch/harness......................

• Replace ignitor lead.

• Replace switch/harness. If

shorting is caused by excessive

spillovers, customer education is

advised.

Unit continues to spark after

knob is turned to OFF

position.

Switch has slipped off the valve ..................

• Carefully reposition switch on

valve and rotate from OFF to

high, several times to verify

switch is not broken.

No voltage to control....................................

No voltage from control ...............................

Loose wire connection or broken wire.........

• Check for 120 VAC at control. If

no voltage check power source.

No oven operation in bake or

broil.

• Check 120 VAC to ignitor, if no

voltage, replace control.

• Verify all connections are clean

and tight, replace broken wire.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Troubleshooting Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,

unless testing requires power and/or gas.

Problem

Possible Cause

Correction

Failed ignitor................................................

• Check ignitor current draw, 3.2 –

3.6 Amps. Replace ignitor, if it

fails test.

Gas pressure too high.................................

• Check for correct gas pressure.

Natural gas pressure should be 4"

WCP and LP gas pressure should

be 10" WCP.

No gas flows to burner.

Ignitor glows red.

• Check gas valve for continuity.

• Verify all connections are clean

and tight, replace broken wire.

Failed gas valve...........................................

Loose wire connection or broken wire.........

Ignitor positioned too far from burner..........

• Reposition ignitor closer to

bake/broil burner.

Dirt or grease in orifice or burner.................

Insufficient gas pressure .............................

• Clean orifice or burner.

• Check for correct gas pressure.

Natural gas pressure should be 5"

WCP and LP gas pressure should

be 10" WCP.

Gas flows to bake/broil

burner, but burner does not

light.

Power outage ..............................................

• Verify power is present at unit.

Verify that the circuit breaker is

not tripped.

• Replace household fuse, but do

not fuse capacity.

• Verify power is present at unit.

Verify that the circuit breaker is

not tripped.

• Replace household fuse, but do

not fuse capacity.

Broil burner shuts off shortly

after the start of self-clean

operation. Bake and broil

functions operate normally.

• See “Control Systems

Troubleshooting.”

Control Error................................................

No power to fan motor.................................

• Check for 120 VAC supplied at

fan motor. If no voltage is

present, check for broken or

loose wiring between fan motor

and relay board. If voltage is

present at fan motor, go to the

next step.

• Check motor winding for

continuity. Check for a frozen

motor shaft. Check for broken

wiring between motor and neutral

terminal block.

Fan motor does not operate.

Failed fan motor or winding/frozen shaft .....

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Troubleshooting Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,

unless testing requires power and/or gas.

Problem

Possible Cause

Correction

Failed oven lamp .....................................

Failed wiring.............................................

• Check lamp and replace is necessary.

• Check for broken, loose or dirty

connections.

Oven light does not operate.

Failed light socket....................................

Failed light plunger/switch .......................

• Check light socket for continuity.

• Check plunger/switch for continuity.

Check wiring diagram for application.

Programming error ..................................

• Shut off power to oven for five

minutes by switching off circuit

breaker. Reset circuit breaker and try

oven again.

Self-clean cycle not working

Oven door will not unlock

Oven is self-cleaning ...............................

Oven is still hot ........................................

• Allow cycle to complete.

• Door will not unlock until unit has

cooled to safe temperature. Do not

force door open, this will void

warranty. Blow cool air on door latch

area to quicken process.

Normal.....................................................

Electronically Controlled ..........................

• Minor smoking and/or odor is normal

the first few times of oven usage.

Oven smokes/odor first few

times of usage

• Ventilate area well and perform self-

clean cycle.

• See Testing Procedures for

diagnostic checks.

Failure Codes

Power Outage..........................................

Improperly set oven controls ...................

Oven door locked ....................................

• Check power supply/circuit breaker

• Verify oven controls are properly set

• Verify oven door is unlocked after a

self-clean cycle

• Verify oven is not set for delayed

cooking or cleaning program

Part or all of the appliance

does not work

Delayed cooking/cleaning........................

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,

unless testing requires power and/or gas.

Component Testing

Illustration

Component

Test Procedure

Results

Oven light housing

Disconnect connector and test

resistance of terminals......................... Indicates continuity with bulb installed.

Verify bulb is properly installed.

Measure voltage at oven light: ............. 120 VAC, refer to wiring diagram for

terminal identification. If no voltage is

present at light, check wiring/switches.

Door plunger switch

Remove switch from unit and measure

the following points:

C NO ................................................ Plunger in continuity, Plunger out infinite.

Autolatch assembly

with switch

Disconnect wires and test for

continuity per wiring diagram.

See wiring diagram for schematic layout.

Access assembly by removing left side

panel.

Refer to Parts Manual for correct

autolatch switch associated with the

correct manufacturing number.

Verify gas is supplied.

5 K btu

9.2 K btu

270° valve

16 K btu

Adjust set screw for simmer control.

12 K btu (Model

MGR6875AD*)

Test for voltage at terminals................. 120 VAC

Spark 270° switch

Disconnect wiring and check for

continuity in LITE position.................... Continuity in LITE position.

Spark ignition

electrode

Test for resistance of spark lead.......... Continuity

Test ignitor to chassis.......................... No continuity from ignitor to chassis.

Verify gas is supplied........................... Check for obstructions in burner ports.

5 K btu

Top surface burner

9.2 K btu

16 K btu

12 K btu (Model

MGR6875AD*)

Verify burner cap is positioned

correctly.

Spark module 4 + 0

Test for voltage at terminals L and N ... 120 VAC

Check polarity and ground ................... See wiring diagram

Temperature sensor

Bake burner

Measure resistances............................

Verify gas is supplied.

Approximately 1100 Ω at room

temperature 75°F.

Set for Natural Gas from the factory

Orifice adjusted for Natural or LP......... Adjust as necessary.

Check for obstructions or

contamination in ports.......................... Replace if punctured or torn.

Broil burner

Ignitor

Verify gas is supplied.

Set for Natural Gas from the factory

Orifice adjusted for Natural or LP......... Adjust as necessary.

Check for obstructions or

contamination in ports.......................... Replace if punctured or torn.

Test for voltage at terminals................. 120 VAC

Test for the amount of amperage in the

circuit...................................................

(Ignitor may glow but not have

3.2 − 3.6 Amps If not replace.

sufficient amperage to open valve).

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,

unless testing requires power and/or gas.

Illustration

Component

Triple thermal valve

Test Procedure

Disconnect wiring to valve.

Measure resistance on upper and

Results

lower bake circuit................................. Continuity, If not replace.

Measure resistance on broil circuit ...... Continuity, If not replace.

WARNING

Do not attempt to open valve with

120 VAC.

Pressure regulator

Shut off valve

Verify gas pressure (W.C.P.).

5" Natural

10" LP/propane

If on LP service verify proper gas

supply conversion.

Check to verify gas supply is turned

on.

Gas ON .... slot at 9 o’clock position

Gas OFF... slot at 12 o’clock position

Located on surface valve manifold

near maintop upsweep.

Convection Assembly

Convection Element

Convection Motor

Measure voltage.................................. 120 VAC.

Remove wires, check resistance.........

Check motor windings to ground .........

Approximately 28 to 33 Ω.

No continuity.

Approx. 900 RPM.

Model MGR6875AD*

Power cord 3-wire

Verify resistance of wires to

terminals.

Continuity

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,

unless testing requires power and/or gas.

Illustration/Component

Control Panel Assembly

Test Procedure

Continuity is indicated as follows:

1000 – 6600 Ω for Cancel pad

1000 – 10000 Ω for All other pads

Results

Trace

14 & 16 Continuity

17 & 16 Continuity

16 & 8

7 & 6

8 & 17

7 & 14

6 & 15

5 & 14

6 & 14

8 & 14

1 & 2

11 & 12 Continuity

4 & 15

5 & 6

Pad

Measurement

Continuity

Model MGR6875AD*

Lower Cancel

Upper Cancel

Conv Bake

Delay

Continuity

Clock

5 & 16

5 & 7

5 & 15

7 & 16

8 & 15

7 & 15

Favorite

Lower Clean

Upper Clean

Lower Bake

Lower Light

Upper Keep Warm 7 & 17

Upper Light

Autoset

Lower Keep Warm 8 & 16

Conv Roast

Upper Bake

Timer 2

Cook & Hold

Upper Broil

Timer 1

15 & 16 Continuity

14 & 17 Continuity

Continuity

5 & 4

4 & 14

4 & 7

6 & 16

14 & 15 Continuity

4 & 16 Continuity

Model MGR6775AD* Membrane and Overlay

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,

unless testing requires power and/or gas.

H2 Control Testing (Model MGR6875AA*)

H2 Controlled

Model MGR6875AD*

Oven temperature Press Upper Bake pad.

While increasing or decreasing oven

temperature, this does not affect self-

cleaning temperature.

adjustment

(Upper Oven)

Enter 550 on the digit-pad.

Immediately press and hold Upper Bake

pad for 3 seconds.

Adjust oven from -35° to +35° (-37.2° to

+ 1.6° C) in 5° F (2.7° C) increments by

pressing Autoset pad. To avoid over

adjusting the oven, move temperature 5°

F (2.7° C) each time. Wait 4 seconds for

the data entry timer to expire to accept

the change. Temperature adjustment is

retained even through a power failure.

H2 Controlled

Model MGR6875AD*

Oven temperature Press Lower Bake pad.

While increasing or decreasing oven

temperature, this does not affect self-

cleaning temperature.

adjustment

(Lower Oven)

Enter 550 on the digit-pad.

Immediately press and hold Lower Bake

pad for 3 seconds.

Adjust oven from -35° to +35° (-37.2° to

+ 1.6° C) in 5° F (2.7° C) increments by

pressing Autoset pad. To avoid over

adjusting the oven, move temperature 5°

F (2.7° C) each time. Wait 4 seconds for

the data entry timer to expire to accept

the change. Temperature adjustment is

retained even through a power failure.

Press and hold Upper Cancel and

Upper Bake pads for 3 seconds.

H2 Controlled

Model MGR6875AD*

Temperature

display

This mode enables the user to indicate

°F or °C on the display.

H2 Controlled

Model MGR6875AD*

H2 Controlled

Clock Display

24 Hour Clock

Factory Default

Twelve hour off

Press and hold Upper Cancel and

Clock pads for 3 seconds.

Press and hold Upper Cancel and

Favorite pads for 3 seconds.

Press and hold Upper Cancel and

Upper Keep Warm pads for 3 seconds.

Control will automatically cancel any

cooking operation and remove all relay

drives 12 hours after the last pad touch.

Hold Clock pad for 3 to 5 seconds to

activate Sabbath mode.

Allows clock to be toggled On or OFF.

Allows the time on the clock to be

toggled from 12 hour or 24 hour display.

Allows the clock to be reset to factory

settings.

Model MGR6875AD*

H2 Controlled

Model MGR6875AD*

H2 Controlled

See Sabbath mode to disable.

Model MGR6875AD*

H2 Controlled

Model MGR6875AD*

Sabbath Mode

“SAbbAth” will display for 5 seconds,

then change to “SAb” (displayed in Temp

area).

All pad inputs are disabled except for

CANCEL and CLOCK pads.

Hold Clock pad for 3 to 5 seconds to

disable Sabbath mode.

This mode disables the normal 12 hour

shutoff to allow operation of the bake

mode for a maximum of 72 hours.

Volume settings are Low, Medium and

High.

This is a safety feature that can be used

to prevent children from accidentally

programming the oven. It disables the

electronic oven control.

H2 Controlled

Model MGR6875AD*

H2 Controlled

Beeper Volume

Child lock out

Hold Upper Cancel and Delay pads for

3 seconds to adjust beeper loudness.

Press and hold Upper Cancel and Cook

& Hold pads for 3 seconds. “OFF” will

display where the temperature normally

appears. “LOCK” will display flashing

while door is locking.

Model MGR6875AD*

Child lockout features must be reset after

a power failure.

The last 5 diagnostic codes will be stored

in the non-volatile memory.

To reactivate the control, press and hold

Cancel and Cook & Hold for 3 seconds.

Press and hold Upper Cancel and

Autoset pads for 3 seconds.

H2 Controlled

Model MGR6875AD*

Diagnostic Code

Display

See “Quick Test Mode.”

Cycle through the codes using the

number pads 1 through 5.

See “Description of Error Codes” for

explanation.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,

unless testing requires power and/or gas.

H3 Control Testing (Model MGR6775AA*)

H3 Controlled

Model MGR6775AD*

Oven

Press Upper Bake pad.

Enter 550 on the digit-pad.

Immediately press and hold Upper Bake

pad for 3 seconds.

While increasing or decreasing oven

temperature, this does not affect self-

cleaning temperature.

temperature

adjustment

(Upper Oven)

Adjust oven from -35° to +35° (-37.2° to +

1.6° C) in 5° F (2.7° C) increments by

pressing More+ or Less-pads. To avoid

over adjusting the oven, move temperature

5° F (2.7° C) each time. Wait 4 seconds

for the data entry timer to expire to accept

the change. Temperature adjustment is

retained even through a power failure.

Press Lower Bake pad.

H3 Controlled

Model MGR6775AD*

Oven

While increasing or decreasing oven

temperature, this does not affect self-

cleaning temperature.

temperature

adjustment

(Lower Oven)

Enter 550 on the digit-pad.

Immediately press and hold Lower Bake

pad for 3 seconds.

Adjust oven from -35° to +35° (-37.2° to +

1.6° C) in 5° F (2.7° C) increments by

pressing More+ or Less-pads. To avoid

over adjusting the oven, move temperature

5° F (2.7° C) each time. Wait 4 seconds

for the data entry timer to expire to accept

the change. Temperature adjustment is

retained even through a power failure.

Press and hold Upper Cancel and Upper

Bake pads for 3 seconds.

H3 Controlled

Model MGR6775AD*

Temperature

display

This mode enables the user to indicate

°F or °C on the display.

H3 Controlled

Model MGR6775AD*

H3 Controlled

Factory Default

Clock Display

24 Hour Clock

Demo

Press and hold Upper Cancel and Warm

pads for 3 seconds.

Press and hold Upper Cancel and Clock

pads for 3 seconds.

Press and hold Upper Cancel and Delay

pads for 3 seconds.

Press and hold Upper Cancel and Less -

pads for 3 seconds.

Allows the clock to be reset to factory

settings.

Allows clock to be toggled On or OFF.

Model MGR6775AD*

H3 Controlled

Model MGR6775AD*

H3 Controlled

Allows the time on the clock to be

toggled from 12 hour or 24 hour display.

Enters a demonstrative sales mode.

Model MGR6775AD*

H3 Controlled

Model MGR6775AD*

Twelve hour off

Control will automatically cancel any

cooking operation and remove all relay

drives 12 hours after the last pad touch.

Hold Clock pad for 5 seconds to activate

Sabbath mode.

See Sabbath mode to disable.

H3 Controlled

Model MGR6775AD*

Sabbath Mode

“SAb” displays and flashes for 5

seconds.

All pad inputs are disabled except for

CANCEL and CLOCK pads.

This mode disables the normal 12 hour

shutoff to allow operation of the bake

mode for a maximum of 72 hours.

Volume settings are Low, Medium and

High.

This is a safety feature that can be used

to prevent children from accidentally

programming the oven. It disables the

electronic oven control.

Hold Clock pad for 5 seconds to disable

Sabbath mode.

Oven must be in BAKE mode before

enabling SABBATH.

H3 Controlled

Model MGR6775AD*

H3 Controlled

Beeper Volume

Child lock out

Hold Upper Cancel and More+ pads for 3

seconds to adjust beeper loudness level.

Press and hold Upper Cancel and Cook &

Hold pads for 3 seconds. “OFF” will

display where the temperature normally

appears. “LOCK” will display flashing while

door is locking.

Model MGR6775AD*

Child lockout features must be reset after

a power failure.

To reactivate the control, press and hold

Cancel and Cook & Hold pads for 3

seconds.

H3 Controlled

Model MGR6775AD*

Diagnostic

Code Display

Press and hold Upper Cancel and Timer

The last 5 diagnostic codes will be stored

for 3 seconds within 5 minutes of power up. in the non-volatile memory.

See “Quick Test Mode.”

Cycle through the codes.

See “Description of Error Codes” for

explanation.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,

unless testing requires power and/or gas.

“Quick Test” Mode for Electronic Range Control

Follow the procedure below to perform the Electronic Range Control (ERC) quick test. Instructions must be entered

within 32 seconds of each other (via the touch pad) or the ERC will exit the quick test.

1. Press and hold the UPPER CANCEL and BROIL pads for 3 seconds.

2. Once the control has entered the “Quick Test” mode, release both pads.

3. Press each of the following pads indicated in the table below.

NOTE: Press the applicable pad once to activate the associated response.

Press the applicable pad a second time to deactivate the associated response.

Display will indicate the following:

Pad

Response

BAKE...................................Bake DLB and Bake relay activated

BROIL..................................Broil DLB and Broil relay activated

KEEP WARM ......................Bake DLB and Broil DLB activated

CONVECT BAKE ................Convection Fan on low speed

CONVECT ROAST .............Convection Fan on high speed

CLEAN.................................MDL relay activated

COOK & HOLD....................Displays last diagnostic code

FAVORITE...........................Displays EEPROM version number

TIMER .................................Displays main code version number

CLOCK ................................All display segments illuminated

OVEN LIGHT.......................Oven light activated

CANCEL..............................Exit Quick Test mode

1...........................................Even segments on

2...........................................Odd segments on

3...........................................Convection Ring activated; Convection Ring DLB activated

4...........................................N/A

5...........................................N/A

6...........................................N/A

7...........................................N/A

8...........................................N/A

9...........................................N/A

AUTOSET............................Steps through last 5 diagnostic codes

Setup Options (0) pad is pressed “Press Desired Pad for Selection” will scroll in the display. When a feature is

displayed the AUTO SET pad is used to toggle the options. Use the chart below to identify the available options.

Control

Function

Pad

Selection

Default Option

Additional Options

12 hour shut-off

12 HR Energy Saver ON

12 HR Energy Saver OFF

Timer beeps

Timer Reminder Beeps for 5 Min.

Timer Reminder Beeps for 30 Min.

No Timer Reminder Beeps

Cook time beeps

Cook Time Reminder Beeps for 30 Min. Cook Time Reminder Beeps for 5 Min.

No Cook Time Reminder Beeps

Control lock

Scroll speed

Volume level

Temp C/F

Language

Default

Control Unlocked

Medium Speed

6 bars

Degrees F

English

Control Locked

Fast Speed Slow Speed

1 to 8 bars

Degrees C

French, Spanish

N/A

Press AUTO SET for Factory Settings

Clock Display is ON

Display On/Off

Clock

Clock Display is OFF

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power and gas to oven before servicing,

unless testing requires power and/or gas.

Component

Electronic

range control

Test Procedure

Results

F1−1 –Upper Oven >650°F with door unlocked .............................

Check actual upper oven temperature,

if > 650°F check sensor.

F1−2 –Lower Oven >650°F with door unlocked .............................

F1−3 –Upper Oven >950°F with door locked.................................

F1−4 –Lower Oven >950°F with door locked .................................

F1−7 –Membrane switch is not responding ...................................

Check actual lower oven temperature,

if > 650°F check sensor.

Check actual upper oven temperature,

if > 950°F check sensor.

Check actual lower oven temperature,

if > 950°F check sensor.

Check membrane switch for connection or damage.

F3−1 –Upper sensor is shorted at (< 100 Ω) or

open at (>5 K Ω) ...............................................................

F3−2 –Lower sensor is shorted at (< 100 Ω) or

Check upper sensor, harness, and connections

open at (>5 K Ω) ...............................................................

Engineering

Test Mode

Press BAKE pad.

Enter 100°F using the number pads.

Immediately push and hold BAKE pad for appropriate oven

approximately 3 seconds.

Used to view the actual oven temperature for both ovens at all

times, even when an oven function is active.

This mode will also display the current fault code for 5

seconds in the time digits.

This mode can also be entered by pressing the hidden pad

for 3 second located to the left of the lower oven light pad.

Fault codes

accessed

through

Engineering

Test Mode

F0−0 –No fault.................................................................

F1−5 –Upper hardware failure within control....................

F1−6 –Lower hardware failure within control....................

F1−8 –Shorted key in membrane switch..........................

F1−9 –Internal communication errors within control.........

F1−A –Upper latch switches............................................

F1−B –Lower latch switches............................................

F1−C –Upper door switch................................................

F1−D –Lower door switch................................................

F1−E –Sensor input not calibrated ..................................

F1−H –EEPROM error.....................................................

F1−L –Temp in ovens are the same for long period ........

F1−N –Internal voltage on control not working.................

F9−1 –Upper lock switch is not correct............................

F9−2 –Upper unlock switch is not correct........................

F9−3 –Control does not see upper door lock...................

F9−4 –Lower lock switch is not correct............................

F9−5 –Lower unlock switch is not correct ........................

F9−6 – Control does not see lower door lock...................

EE –Control cannot read E-PROM. Unit will shut down.

This mode must be activated within the first 5 minutes of

power up.

Default from factory

Replace control

Check membrane connection

Replace control

Check latch wire harness

Check lock wire harness

Verify sensor is operating properly

Replace control

Verify sensor is operating properly

Replace control

Check lock wire harness, and lock switch

Disconnect power for 60 seconds. If EE reappears, replace ERC

Test Mode

Upper Bake: Energizes upper bake element

Lower Bake: Energizes lower bake element

Upper Broil: Energizes upper broil element

Convection Bake: Energizes convection fan

Upper Oven Light: Energizes upper oven light

Lower Oven Light: Energizes lower oven light

Upper Clean: Energizes upper motorized door lock

Lower Clean: Energizes lower motorized door lock

Stop Time: Energizes Beeper

Press BROIL and CANCEL pad for approximately 3 seconds.

If oven temperature is greater than 400°F, the Test Mode

cannot be activated or will abort if active.

Press and hold individual pads for 4 seconds to activate.

Display will have dashes in all segments to indicate the mode is

active.

Cook Time: Displays error codes

Timer 1: Energizes ROM version

Timer 2: Energizes EEPROM version

Keep Warm: Cooling Fan

Clock: All display segments light

If functions do not perform as specified, replace ERC

While increasing or decreasing oven temperature, this does not

affect self-cleaning temperature.

Oven

temperature

adjustment

Push BAKE pad.

Enter 550°F using the number pads.

Immediately push and hold BAKE pad for appropriate oven

approximately 3 seconds.

Holds offset through power outage.

To decrease or increase oven temperature. Push AUTO SET

pad until negative or positive numbers appear. Oven can be

adjusted from -35° to +35° F (-37.2° to + 1.6° C). To avoid over

adjusting oven, move temperature -5° F (2.7° C) each time.

Push OVEN CANCEL button.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Disassembly Procedures

! WARNING

To avoid risk of electrical shock, personal injury, or death:

disconnect electrical and gas supply before servicing.

Moving and/or Replacing Range

Maintop Removal

1. Turn off electrical power and gas supply to the range. 1. Disconnect power before servicing.

2. Slide range forward from installation position.

3. Unplug power cord and disconnect gas line from unit.

4. Replace range using Installation Instructions.

2. Remove surface burner control knobs by grasping

knob and raising knob straight upward.

3. Remove screws securing infinite switch bracket to

maintop.

4. Remove screws securing burner assemblies to

maintop.

NOTE: When placing range into installation position

verify anti-tip bracket(s) are engaged.

5. Remove screws securing maintop to chassis.

Screws are located in the front left and right corners

with the upper oven door open.

Leveling Legs

• Some floors are not level.

6. Remove screws securing ground strap to chassis.

7. Raise and remove maintop from unit.

8. Reverse procedures to reassemble.

• For proper baking, your range must be level.

• Leveling legs are located on each corner of the base

of the range.

• Place a level horizontally on an oven rack and check

front-to-back and side-to-side. Level by turning the

legs.

Top Surface Valve and Spark Switch

1. Remove maintop, see "Maintop Removal" procedure.

(Perform steps 1 – 6.)

2. Remove spark switch(es) by pulling upward off valve.

3. Remove wires from spark switch by depressing

release arm.

4. Remove bolt(s) securing surface valve(s) to

manifold. Located on the bottom of manifold.

5. Reverse procedures to reassemble.

Anti-Tip Bracket

When ever range is moved or replaced for safety reasons

this bracket must be engaged.

Anti-Tip Bracket

NOTE: Perform gas leak test.

Shut-Off Valve

1. Remove maintop, see "Maintop Removal" procedure.

(Perform steps 1 – 6.)

2. Remove screws securing back panel to chassis.

3. Disconnect tubing to shut-off valve.

4. Remove bolt securing shut-off valve to manifold.

5. Reverse procedures to reassemble.

Leveling Leg

Top Burner

NOTE: Perform gas leak test.

1. Disconnect power before servicing.

2. Remove screws securing burner to burner lower

assembly.

Top Burner Lower Assembly

1. Remove maintop, see "Maintop Removal" procedure.

(Perform steps 1 – 6.)

3. Reverse procedures to reassemble.

2. Disconnect tubing from lower assembly.

3. Reverse procedures to reassemble.

Side Panel

NOTE: Removal of range from installation position is

NOTE: Perform gas leak test.

required.

1. Disconnect power before servicing.

2. Remove range from installation position, see "Move

and/or Replacing Range" procedure.

3. Remove maintop, see "Maintop Removal" procedure.

(Perform steps 1 – 6.)

Manifold and Top Burner

1. Remove maintop, see "Maintop Removal" procedure.

(Perform steps 1 – 6.)

NOTE: If replacing manifold only, skip step 2.

4. Remove screws securing right side panel at the top

and back of panel.

5. Pull side panel outward away from rear of range,

then lift upward on the side panel to release from

slotted clips located in front and set aside.

6. Reverse procedures to reassemble.

2. Loosen and disconnect fittings securing surface

burner tubing to burner assembly and manifold.

3. Remove bolt(s) securing surface valve(s) to

manifold.

4. Remove bolt securing shut-off valve from manifold.

5. Disconnect tubing from manifold to the regulator.

6. Reverse procedures to reassemble.

NOTE: Perform gas leak test.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Disassembly Procedures

To avoid risk of electrical shock, personal injury, or death:

disconnect electrical and gas supply before servicing.

! WARNING

Oven Sensor

The oven sensor is located inside oven cavity, attached

to the upper left rear wall of the cavity.

Bulb

1. Disconnect power before servicing.

2. Open oven door and remove screws securing sensor

to oven cavity.

Socket

Lens

NOTE: Gently pull wiring through cavity wall.

3. Disconnect sensor at connector block and remove.

4. Reverse procedures to reassemble.

Bulb specifications:

G5.3 Type Halogen Bi-Pin 120 volt, 20 watt

NOTE: Verify connect is pushed through the insulation.

Oven Door(s)

Do not place excessive weight on an open oven door or

stand on an opened door as, in some cases, it could

cause the range to tip over, breakage of the door, or

serious injury.

Both the upper and lower oven doors are removable.

NOTE: DO NOT LIFT OVEN DOOR USING HANDLE.

Damage to the oven door and personal injury

may occur.

Electronic Clock

1. Disconnect power before servicing.

Door Removal

2. Remove vent deflector by removing screws located on

the underside of the control panel.

3. Remove screws securing backguard panel to

backguard housing. (Screws are located on the

bottom and back side of control panel.)

• Open door to stop position (approximately 4"), then

grasp both sides of the door and lift up off hinges.

• Lay door on a protected surface, liner side up.

• Close door hinges completely to avoid personal injury.

4. Lift control panel up, tilt forward, and lay panel on a

protected surface of the maintop for servicing.

5. Remove screw securing mounting plate to backguard.

6. Disconnect wiring and remove control.

7. Reverse procedures to reassemble.

Oven Light Replacement

The oven light used is a 120 volt, 20 watt Halogen bulb.

The light automatically illuminates when the door is

opened, or may be manually activated when the door is

closed via the light pad. The light will not operate during a

clean cycle. The oven light automatically illuminates one

minute before the end of a clock-controlled cooking

operation.

1. Disconnect power before servicing.

2. Open oven door and locate oven light.

3. Grasp lens cover and pull outward on one side to gain

access to bulb.

4. Carefully remove old bulb, by lifting bulb straight out

of ceramic base.

Door Replacement

1. Open door hinges to first stop position and align slots

on the door with the hinge arms on the range.

2. Slide door downward onto hinge arms until the door is

completely seated on the hinges. Push down on the

top corners of the door to completely seat door on

hinges. Door should not appear crooked.

NOTE: To avoid damaging the new bulb and decreasing

life of the bulb, do not touch new bulb with bare

hands or fingers.

NOTE: The oven door on a new range may feel “spongy”

when closed. This is normal and will decrease

with use.

Hold with a cloth or paper towel.

5. Reverse procedures to reassemble.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Disassembly Procedures

! WARNING

To avoid risk of electrical shock, personal injury, or death:

disconnect electrical and gas supply before servicing.

Gasket and Door Disassembly

NOTE: Door gasket can be replaced by removing door insert clips and sliding gasket out of bottom door insert.

1. Remove oven door, see "Oven Door(s)-Door Removal" procedure.

2. Remove screws securing doorframe to liner located at the bottom.

3. Remove side screws securing doorframe to door liner.

4. Remove screws securing door trim at the top.

5. Slide doorframe and glass off liner from the bottom.

6. Remove screws securing door handle to door liner. (Two on the sides and two in front.)

7. Remove screws securing door baffle to liner.

8. Remove screws securing door baffle to window pack.

9. Remove door baffle and insulation wrap.

10.Remove screws securing window pack to liner. (Window pack comes out as an assembly.)

LowerOvenDoor

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Disassembly Procedures

To avoid risk of electrical shock, personal injury, or death:

disconnect electrical and gas supply before servicing.

! WARNING

UpperOvenDoor

Lower Latch Assembly

NOTE: Removal of range from installation position is

required.

1. Disconnect power before servicing.

2. Remove oven door, see "Oven Door(s)-Door Removal"

procedure.

3. Remove range from installation position, see "Move

and/or Replacing Range" procedure.

4. Remove maintop, see "Maintop Removal" procedure.

(Perform steps 1 – 6.)

5. Remove left side panel, see "Side Panel" procedure.

6. Disconnect and label wiring from door lock switch and

motor.

7. Remove screws securing latch assembly and slide

assembly from range.

Upper Latch Assembly

1. Disconnect power before servicing.

2. Remove oven door, see "Oven Door(s)-Door Removal"

procedure.

3. Remove maintop, see "Maintop Removal" procedure.

(Perform steps 1 – 6.)

4. Disconnect and label wiring from door lock switch and

motor.

5. Remove screws securing latch assembly and slide

assembly from range.

6. Reverse procedure to reassemble.

8. Reverse procedure to reassemble.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Disassembly Procedures

! WARNING

To avoid risk of electrical shock, personal injury, or death:

disconnect electrical and gas supply before servicing.

4. Remove screws securing top rear access panel to

chassis.

5. Disconnect tubing from gas valve.

6. Disconnect and label wire terminals from gas valve.

7. Remove screws securing gas valve to chassis.

8. Reverse procedures to reassemble.

Oven Door Hinge

NOTE: Removal of range from installation position is

required.

1. Disconnect power before servicing.

2. Remove oven door, see "Oven Door(s)-Door Removal"

procedure.

3. Remove maintop, see "Maintop Removal" procedure.

(Perform steps 1 – 6.)

NOTE: Perform gas leak test.

Door Plunger

4. Remove appropriate side panel (left or right), see

"Side Panel" procedure.

NOTE: Removal of range from installation position is

required.

5. Remove screws securing hinge to front frame flange.

6. Complete hinge assembly may be removed.

7. Reverse procedure to reassemble.

1. Disconnect power before servicing.

2. Remove range from installation position, see "Move

and/or Replacing Range" procedure.

3. Remove maintop, see "Maintop Removal" procedure.

(Perform steps 1 – 6.)

NOTE: The door hinges are colored coded for ease of

installation. The upper spring hook is gold and

the lower spring hook is white.

4. Remove right side panel, see "Side Panel" procedure.

5. Disconnect and label wire terminals from door plunger

switch.

6. Open oven door and remove screws securing door

plunger to the front of the oven cavity.

7. Reverse procedures to reassemble.

Spark Module

NOTE: Removal of range from installation position is

required.

1. Disconnect power before servicing.

2. Remove range from installation position, see "Move

and/or Replacing Range" procedure.

3. Remove screws securing bottom rear access panel to

chassis.

4. Remove screws securing top rear access panel to

chassis.

5. Label and disconnect wire terminals from spark

module.

Regulator

NOTE: Removal of range from installation position is

required.

1. Disconnect power before servicing.

2. Slide range forward out of installation position to gain

access to components.

3. Disconnect tubing from regulator.

6. Remove spark module from secured position.

7. Reverse procedures to reassemble.

4. Remove screws securing bracket to back of unit.

5. Remove screws securing regulator to support bracket.

6. Reverse procedures to reassemble.

Convection Assembly

(Model MGR6875AD*)

NOTE: When reconnecting supply line to regulator use

pipe dope compound to seal the connection.

1. Disconnect power before servicing.

2. Remove oven door, see "Oven Door(s)-Door Removal"

procedure.

NOTE: Perform gas leak test.

3. Remove oven racks from oven cavity.

4. From inside the oven cavity (center-rear), remove

screws securing assembly shroud or ring-cover.

5. Remove screws securing assembly to cavity.

6. Remove by gently rotating assembly until enough

clearance is established between assembly, cavity

wall and wire terminals/connectors.

7. Disconnect and label wire terminals from heat

element and assembly (connector block).

8. Remove assembly from cavity.

Gas Valve

NOTE: Removal of range from installation position is

required.

1. Disconnect power before servicing.

2. Remove range from installation position, see "Move

and/or Replacing Range" procedure.

3. Remove screws securing bottom rear access panel to

chassis.

9. Reverse procedures to reassemble.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Disassembly Procedures

To avoid risk of electrical shock, personal injury, or death:

disconnect electrical and gas supply before servicing.

! WARNING

Oven Racks

• All racks are designed with a lock-stop edge.

Oven Cavity Components (Gas)

Open or remove the oven door. The following

components are accessible:

Upper Oven

• Equipped with one rack and rack position.

• When pulling the upper oven rack out to remove or

check food, grasp the front edge of the rack.

Upper Oven

• Racks

• Oven Sensor

• Broiler

Lower Oven

• Equipped with two RollerGlide™ racks.

• Bake Burner

Lower Oven

• Racks

• Oven Sensor

• Bake Burner

• Broiler

To remove oven racks:

• Pull rack straight out until it stops at the lock-stop

position; lift up on the front of the rack and pull out.

• For lower oven racks, pull both the rack glide and rack

base out together.

• Convect Element

• Convect Fan

To replace oven racks:

• Place rack on the rack support in the oven; tilt the

front end up slightly; slide rack back until it clears the

lock stop position; lower front and slide back into the

oven.

Rack Positions

Rack 4: Use for some two-rack baking.

Rack 3: Use for most baked goods on a cookie sheet

or jelly roll pan, layer cakes, frozen pies, and

frozen convenience foods.

Rack 2: Use for roasting small cuts of meat,

casseroles, baking loaves of bread, bundt

cakes or custard pies, and two-rack baking of

cakes and cookies.

Rack 1: Use for roasting large cuts of meat and poultry,

dessert souffles or angel food cake, and two-

rack baking of biscuits.

Multiple Rack Cooking:

Two Rack:

Use rack position 1 and 4, 1 and 5 or

2 and 5.

Half Rack Accessory (lower oven only)

A half rack, to increase oven capacity, is available as an

accessory. It fits in the left, upper portion of the oven and

provides space for a vegetable dish when a large roaster

is on the lower rack.

Contact your Maytag dealer for the "HALFRACK"

Accessory Kit or call 1-800-688-8408.

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Appendix A

A–1

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Installation Instructions

Maytag Double Oven

Gas Range

Cuisinière à gaz à deux fours Maytag/Estufa a Gas de Horno Doble Maytag

Installation Instructions/Instructions d’installation/Instrucciones de Instalación.

MODEL SERIES: MGR6775, MGR6875/

SÉRIE DE MODÈLE : MGR6775, MGR6875/

SERIES DEL MODELO: MGR6775, MGR6875

INSTALLER: Leave these instructions with the appliance./INSTALLATEUR : Laissez ces instructions avec l’appareil./

INSTALADOR: Deje estas instrucciones con el electrodoméstico.

Printed in USA

8101P623-60

16023415

A– 2

Download from Www.Somanuals.com. All Manuals Search And Download.

Installation Instructions

Double Oven Gas Range

I N S T A L L A T I O N I N S T R U C T I O N S

PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE

This manual is intended to assist in the initial installation and adjustments of the range.

• Only qualified personnel should install or service this range.

• Read “Safety Instructions” in Use & Care book before using range.

• Improper installation, adjustment, alteration, service, maintenance or use of range

can result in serious injury or property damage.

C A U T I O N S

Do not lift or move range by grasping door handles, main top,

or backguard.

W A R N I N G

• All RANGES CAN TIP AND CAUSE

INJURIES TO PERSONS.

• INSTALL ANTI-TIP DEVICES PACKED

WITH RANGE.

• FOLLOW ALL INSTALLATION

INSTRUCTIONS.

A risk of range tip-over exists if the appliance is not installed in

accordance with the provided installation instructions. The proper use

of the ANTI-TIP device minimizes the risk of TIP-OVER. In using this

device the consumer must still observe the safety precautions as

stated in the USE and CARE MANUAL and avoid using the oven doors as

a step stool. Installation instructions are provided for wood and cement

in either floor or wall. Any other type of construction may require

special installation techniques as deemed necessary to provide

adequate fastening of the ANTI-TIP bracket to the floor or wall. The

bracket must be installed to engage the RIGHT rear leveling foot. Install

the bracket as shown in steps 8a or 8b through 12.

This range has been designed in accordance with the

requirements of various safety agencies and complies with

the maximum allowable wood cabinet temperatures of 194˚F.

If this range is installed with cabinets that have a lower

working temperature than 194˚F, discoloration, delamination

or melting may occur.

Place range in a well lit area. Do not set range over holes in

the floor or other locations where it may be subject to strong

drafts. Any opening in the wall behind the range and in the

floor under the range should be sealed. Make sure the flow

of cooling/ventilation air is not obstructed below the range.

Note: A range should NOT be installed over kitchen carpeting.

MOBILE HOMES

The installation of a range designed for mobile home installation must

conform with the Manufactured Home Construction and Safety

Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for

Mobile Home Construction and Safety, Title 24 HUD, Part 280) or, when

such standard is not applicable, the Standard for Manufactured Home

Installations ANSI A225.1/NFPA 501A, or with local codes. In Canada

the range must be installed in accordance with the current CSA

Standard C22.1 - Canadian Electrical Code Part 1 and Section Z240.4.1

- Installation Requirements for Gas Burning Appliances in Mobil Homes

(CSA Standard CAN/CSA - Z240MH).

High Altitude Notice: The specified gas burner ratings

typically apply to elevations up to 2000 feet. For higher

altitudes, the rates may need to be reduced to achieve

satisfactory operation. A local certified gas servicer will be

able to advise if a reduction is necessary.

W A R N I N G

RECREATIONAL PARK TRAILERS

The installation of a range designed for recreational park trailers must

conform with state or other codes or, in the absence of such codes,

with the Standard for Recreational Park Trailers, ANSI A119.5-latest

edition. In Canada the range must be installed in accordance with

CAN/CSA - Z240.6.2 - Electrical Requirements for R.V.’s (CSA Standard

CAN/CSA - Z240 RV Series) and Section Z240.4.2 - Installation

Requirements for Propane Appliances and Equipment in R.V.’s (CSA

Standard CAN/CSA - Z240 RV Series).

Electrical Grounding Instructions – This appliance is equipped

with a (three-prong) grounding plug for your protection against

shock hazard and should be plugged directly into a properly

grounded receptacle. Do not cut or remove the grounding prong

from this plug.

CONNECTING THE RANGE

Electric Supply

Electrical Supply Connection

The appliance, when installed, must be electrically grounded in

accordance with local codes or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70. In Canada the range must be

installed in accordance with the current CSA Standard C22.1 -

Canadian Electrical Code Part 1.

The range requires 120 volts, 60 cycle alternating current from a

dedicated grounded outlet with a 15 amp circuit breaker. See serial

plate for rating, located on flip-up plate at the rear of upper left-hand

corner of backguard. User may experience occasional circuit tripping if

Ground Fault Circuit Interrupter (GFCI) outlet or breaker is in use.

A–3

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Installation Instructions

16023415

A– 4

Download from Www.Somanuals.com. All Manuals Search And Download.

Installation Instructions

A–5

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Installation Instructions

16023415

A– 6

Download from Www.Somanuals.com. All Manuals Search And Download.

Installation Instructions

A–7

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Installation Instructions

16023415

A– 8

Download from Www.Somanuals.com. All Manuals Search And Download.

Installation Instructions

A–9

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Installation Instructions

16023415

A– 10

Download from Www.Somanuals.com. All Manuals Search And Download.

Installation Instructions

A–11

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Appendix B

16023415

B–1

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6775AD*

Surface Cooking

Suggested Heat Settings

Intermediate flame sizes are used to

continue cooking. Food will not cook any

faster when a higher flame setting is used

than needed to maintain a gentle boil.

Water boils at the same temperature

whether boiling gently or vigorously.

Low: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some

cooking may take place on the Low

setting if the pan is covered. Be sure

flame is stable.

High: Use to bring liquid to a boil, or reach

pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids

begin to boil or foods begin to cook.

Setting the controls:

The size and type of cookware will affect the heat setting. For

information on cookware and other factors affecting heat

settings, refer to “Cooking Made Simple” booklet.

Surface Controls

CAUTION

• If flame should go out during a cooking operation, turn

the burner off. If a strong gas odor is detected, open a

window and wait five minutes before relighting the

burner.

1. Place a pan on the burner grate.

•

The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light

setting.

• Be sure all surface controls are set in the OFF position

before supplying gas to the range.

•

A clicking (spark) sound will be heard and the burner

will light. (All four ignitors will spark when any surface

burner knob is turned to the Light position.)

• NEVER touch cooktop until it has cooled. Expect some

parts of the cooktop, especially around the burners, to

become warm or hot during cooking. Use potholders to

protect hands.

3. After the burner lights, turn knob to desired flame size.

•

The ignitor will continue to spark until the knob is

turned past the Light position.

Pilotless Ignition

4. After cooking, turn knob to OFF. Remove pan.

Pilotless ignition eliminates the

need for a constant standing

pilot light. Each surface burner

has a spark ignitor. Use care

when cleaning around the

surface burner.

Operating During a

Power Failure

CAUTION

If the surface burner does

not light, check if ignitor is

broken, soiled or wet.

When lighting the surface burners, be sure all of the

controls are in the OFF position. Strike the match first and

hold it in position before turning the knob to Light.

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Light.

Surface Control Knobs

3. When the burner lights, adjust the flame to the desired

level.

Use to turn on the surface burners. An infinite choice of heat

settings is available from Low to High. The knobs can be set

on or between any of the settings.

Graphics next to the knob identify which burner the knob

controls. For example, the graphic at right shows the

left front burner location.

B–2

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6775AD*

Surface Cooking

Improper installation or removal of the grates may result in

chipping or scratching of the cooktop. It may also cause pans

to be unsteady on the grates.

Cooktop

To prevent the cooktop from discoloring or

staining:

•

Clean cooktop after each use.

Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

cooktop for any reason.

Do not operate the burners without a pan on the grate.

The grate’s porcelain finish may chip without a pan to

absorb the heat from the burner flame.

Sealed Burners

Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle is not held. This may result

in spilling of hot food items and may be a burn hazard.

The sealed burner bases of your range are secured to the

cooktop and are not designed to be removed. Since the

burners are sealed into the cooktop, boilovers or spills will not

seep underneath the cooktop.

Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures

of the gas flame.

However, the burner base should be cleaned after each use.

The cap portion of the burner is easily removed for cleaning.

(See page 17 for cleaning directions.)

Burner caps must be correctly placed on the burner base for

proper operation of the burner.

Notes:

•

A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame

will be blue with a deeper blue inner cone.

High Performance Burner*

If the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact a service technician

to adjust. (Adjustments are not covered by the war-

ranty.)

There is one 16,000 BTU* high speed burner located in the left

front position on your range. This burner offers higher speed

cooking that can be used to quickly bring water to a boil and for

large-quantity cooking.

With LP gas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not

necessary.

Simmer Burner* (select models)

•

With some types of gas, you may hear a “popping”

sound when the surface burner is turned off. This is a

normal operating sound of the burner.

This burner is located in the right rear position. The simmer

burner offers a lower BTU flame for delicate sauces or melting

chocolate.

If the control knob is turned very quickly from High to

Low, the flame may go out, particularly if the burner is

cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

* BTU ratings will vary when using LP gas.

Burner Grates

•

The flame should be adjusted so it does not extend

beyond the edge of the pan.

The grates must be properly positioned before cooking. Lower

the grates onto the range so that the bars match up and the

rubber feet located at the four corners of the grates sit in the

indentations on the cooktop.

16023415

B–3

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6775AD*

Oven Cooking

Control Panel

B C

Thecontrolpanelisdesignedforeaseinprogramming.Thedisplaywindowonthecontrolshowstimeofday,timerandovenfunctions.

Control panel shown includes model specific features. (Styling may vary depending on model.)

Clock

Bake

Use for baking and roasting.

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

Keep Warm

Use to keep cooked food warm in

oven.

Broil

Use for broiling and top browning.

Use to set self-clean cycle.

To change the clock to 24-hour format:

1. Press and hold the Upper Oven CANCEL

and Delay pads for several seconds.

Clean

CANCEL

Cancels all operations except timer

and clock.

2. Press the More+ or Less - pad to select

12 or 24 hour.

Delay

Programs the oven to start baking

or cleaning at a later time.

3. Set the time of day following the direc-

tions below.

Cook & Hold

Bakes for a preset time, then keeps

food warm for 1 hour.

To set the Clock:

1. Press the Clock pad.

Timer

Sets timer.

Clock

Use to set time-of-day clock.

Use to turn the oven light on or off.

• The colon (:) flashes in the display.

Oven Light

2. Press More+ or Less- pad to set the time

of day.

Less- or

More+

Enters or changes time, oven

temperature. Sets HI or LO broil.

• Colon continues flashing.

3. Press the Clock pad again or wait four

seconds.

Using the Touchpads

• Press the desired pad.

• The colon stops flashing.

When electrical power is supplied or after a power

interruption, the last clock time before power was

interrupted will flash.

• Press the More+ or Less- pad to enter time or temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

To recall the time of day when another time function is

showing, press the Clock pad.

Note: Four seconds after pressing the More+ or Less-

pad, the time or temperature will automatically be entered.

If more than 30 seconds elapse between touching a

function pad and the More+ or Less- pad, the function will

be canceled and the display will return to the previous

display.

Clock time cannot be changed when the oven has been

programmed for Bake, Clean, Delay or Cook & Hold.

B–4

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6775AD*

Oven Cooking

To cancel the Clock display:

To lock both doors:

If you do not want the time of day to display:

Press and hold the Upper Oven CANCEL

and Cook & Hold pads for three seconds.

Press and hold the Upper Oven CANCEL

and Clock pads for several seconds. The

time of day will disappear from the display.

•

“Lock” flashes in the display while both

oven doors lock. Once complete, “Lock”

stops flashing.

When the clock display is canceled, press

the Clock pad to briefly display the time of

day.

“OFF” is displayed for 10 seconds whenever

a pad is touched.

To restore the Clock display:

To unlock both doors:

Press and hold the Upper Oven CANCEL and Cook & Hold

pads for three seconds.

Press and hold the Upper Oven CANCEL and Clock pads for

several seconds. The time of day will reappear in the display.

•

“Lock” flashes and then disappears from the display.

“OFF” appears in the display for several seconds while

doors are unlocking.

Timer

The timer can be set from one minute (1:00) up to 11 hours

and 59 minutes (11:59).

Note: The touchpads and oven doors cannot be locked if

the oven temperature is 400° F or above.

The timer can be used independently of any other oven

activity. It can also be set while another oven function is

operating.

The timer does not control the oven.

Fault Codes

“Bake” or “Lock” may flash rapidly in the display to alert you if

there is an error or a problem. If “Bake” or “Lock” flash in the

display, press CANCEL pad. If “Bake” or “Lock” continue to

flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized

servicer.

To set the Timer:

1. Press the Timer pad.

• “0:00” lights in the display.

• “Timer” will flash.

2. Press the More+ or Less- pad until the

correct time appears in the display.

• “Timer” will continue to flash.

Adjusting the Sound Level

3. Press Timer pad again or wait four seconds.

• The time begins counting down.

The factory default setting for sound is medium (MEd), but it

can be changed to low (Lo) or high (HI). To change the

setting:

• The last minute of the timer countdown will be displayed

as seconds.

1. Press and hold More+ and upper oven CANCEL pads for

three seconds. A beep will sound and the current sound

level (“Lo”, “MEd” or “HI”) will appear in the display.

4. At the end of the set time, three long beeps will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.

2. Press More+ pad to increase sound level or the Less- pad

to decrease sound level.

3. Wait four seconds and the new setting will be accepted.

2. Press the Timer pad and set the time to 0:00.

4. If the More+ or Less- pad is not pressed within 30 sec-

onds, the control will return to the existing settings.

Locking the Control

and Oven Doors

Changing Temp °F/°C

1. Press and hold the upper oven Bake and CANCEL pads for

three seconds. A beep will sound and the current setting

(°F or °C) will appear in the display.

The touchpads and oven doors can be locked for safety,

cleaning, or to prevent unwanted use. They will not function

when locked.

The factory default setting for temperature is Fahrenheit. To

change the setting:

If the oven is currently in use, the touchpads and doors

cannot be locked.

The current time of day will remain in the display when the

controls are locked.

16023415

B–5

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6775AD*

Oven Cooking

2. Press the More+ or Less- pad to change the setting

4. Allow selected oven to preheat for 8-15 minutes.

between °F and °C.

• When the set oven temperature is reached, one long

beep will sound.

3. Wait four seconds and the new setting will be accepted.

4. If the More+ or Less- pad is not pressed within 30 sec-

onds, the control will return to the existing settings.

• To recall the set temperature during preheat, press the

Bake pad.

To change the oven temperature during preheat, press

Bake once and reset temperature.

Return To Factory Default

Settings

5. Place food in the oven.

6. Check cooking progress at minumum cooking time. Cook

longer if needed.

The control can be reset to the factory default settings. To

return to the default settings:

7. When cooking is finished, press

CANCEL pad.

1. Press and hold upper oven Keep Warm and CANCEL pads

for three seconds. A single beep will sound and “dEF”

(default) will appear in the display.

8. Remove food from the oven.

2. Press the More+ pad to choose the factory settings. “cLr”

(clear) will appear in the display.

Baking Differences Between Your Old

3. Wait four seconds and the factory settings will be ac-

cepted.

and New Oven

Itisnormaltonoticesomebakingtimedifferencesbetweenanew

oven and an old one. See “Adjusting the Oven Temperature” on

page 11.

4. If the More+ or Less- pad is not pressed within 30 sec-

onds, the control will return to the existing settings.

Setting Upper and Lower

Oven Functions

Baking Notes:

• Allow at least / -inch between the baking pan or

casserole and the top element in the upper oven.

Loaf, angel food or bundt pans are not recommended in

the upper oven.

Baking

To set bake:

• Do not use temperatures below 140° F to keep food warm

or below 200° F for cooking. For food safety reasons,

lower temperatures are not recommended.

1. Press the Bake pad for desired oven.

• “Bake” will flash.

• To change the oven temperature during cooking, press

the Bake pad and then the More+ or Less- pad until you

reach the desired temperature.

• “000°” will flash in the display.

2. Select the oven temperature. The oven tempera-

ture can be set from 170° to 550°. Press or press

and hold the More+ or Less- pad.

• When preheating with a baking/pizza stone inside

the upper oven, do not set oven above 400° F. To

use baking/pizza stones at temperatures above 400°

in the upper oven, put stone in after the preheat

beep.

• “350°” will light when either pad is first pressed.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

• “Bake” will stop flashing and light in the display.

• “Preheat” will light in the display.

• If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate the

Automatic Shut-off/Sabbath Mode feature, see page 13.

• For additional baking and roasting tips, see “Cooking

Made Simple” booklet.

• 100° or the actual oven temperature will display. The

temperature will rise in 5° increments until the preset

temperature is reached.

Cook & Hold

followed by a one-hour Keep Warm cycle.

Cook & Hold allows you to bake for a preset amount of time,

To set Cook & Hold:

1. Press the Cook & Hold pad once for

upper oven or twice for lower oven.

cont.

B–6

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6775AD*

Oven Cooking

• “Bake” and “Hold” flash.

To set a Delayed Baking cycle:

1. Press the Delay pad once for upper oven or

• “000°” will flash in the display.

twice for lower oven.

2. Select the oven temperature. The oven

temperature can be set from 170° to 550°.

Press or press and hold the More+ or Less- pad.

• “dLY” and “0:00” flash in the display.

2. Press the More+ or Less- pad to set the

amount of time you want to delay the

Cook & Hold cycle.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

While “dLY” is still flashing:

3. Press Cook & Hold pad again OR wait four seconds to set

cook time.

3. Press the Cook & Hold pad.

• “000°” flashes in the display.

• “Time” flashes.

• “Bake” and “Hold” flash.

• “0:00” flashes in the display.

4. Press More+ or Less- pad to enter oven temperature.

• “Bake” flashes.

4. Enter the amount of time you want to cook by pressing the

More+ or Less- pad. Time can be set from 10 minutes

(10:00) to 11 hours, 59 minutes (11:59).

• After several seconds, “0:00” and “Time” flash.

• “Bake” and “Hold” remain steady.

5. Press More+ to or Less- pad to set the baking time.

• “Time” flashes.

• “Bake”, “Preheat” and “Hold” light in the display.

• The cooking time will start counting down.

• “100°” or actual oven temperature will light in the

display.

• After several seconds, the delay time will count down.

• “dLY”, “Bake” and “Hold” light in the display.

When the cooking time has elapsed:

• Three beeps will sound.

• “Bake” will turn off.

• “Hold” will light.

When the Delay time has expired:

• “dLY” will turn off.

• Baking time and temperature are displayed.

• “Bake” and “Hold” are displayed.

When the oven starts:

• The baking time will count down.

• “dLY” will turn off.

After one hour in HOLD WARM:

• The oven will turn off. Three beeps will sound.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Cook & Hold

• “Bake” and “Hold” will remain lit.

To cancel:

CAUTION

Press the CANCEL pad.

Do not use delayed baking for highly perishable foods such

as dairy products, pork, poultry, or seafood.

• All timed and untimed cooking functions will be

canceled.

• The time of day will reappear in the display.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time, then keeps food warm for one hour.

Notes:

•

Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

•

Do not use delayed baking if oven is already hot.

Delay time can be set from 10 minutes (10:00) to 11 hours, 59

minutes (11:59).

16023415

B–7

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6775AD*

Oven Cooking

Keep Warm

Adjusting the Oven Temperature

For safely keeping foods warm or for warming breads and

plates.

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges

get older, the oven temperature can shift.

To set Keep Warm:

1. Press the Keep Warm pad for the

appropriate oven.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or

lower than your recipe recommends, then bake. The results

of the “test” should give you an idea of how much to adjust

the temperature.

• “Warm” flashes.

• “000°” flashes in the display.

2. Select the Keep Warm temperature. The Keep

Warm temperature can be set from 145° to

190°. Press or press and hold the More+ or

Less- pad.

To adjust the oven temperature:

1. Press the appropriate Bake pad.

2. Enter 550° by pressing the More+ pad.

• 170° will light when either pad is first pressed.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

3. Press and hold the Bake pad for several

seconds or until “0°” and “AdJ” (which

signifies ‘adjust’) appear in the display.

“Warm” and the temperature will be displayed while Keep

Warm is active.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show “-15°”.

4. Press the More+ or Less- pad to adjust the temperature.

Each time a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased

by 5° to 35°.

5. The time of day will automatically reappear in the display.

To cancel Keep Warm:

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

1. Press the CANCEL pad.

2. Remove food from the oven.

Keep Warm Notes:

• For optimal food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for 12-15 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates

in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

B–8

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6775AD*

Oven Cooking

7. When food is cooked, press the CANCEL pad.

Broiling (upper oven only)

Remove food and broiler pan from the oven.

To set Broil:

• The time of day will reappear in the display.

1. Press the Broil pad.

• “Broil” and “SEt” flash in the display.

Broil Notes:

• For best results when broiling, use a two-piece broiler

pan.

2. Press the More+ or Less- pad once to set HI broil. Press

the More+ or Less- pad twice to set LO broil.

• HI or LO will be displayed.

• HI broil is used for most broiling. Use LO broil when

broiling longer cooking foods to allow them to cook to

well done stage without excessive browning.

• Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer

cooking foods such as poultry.

• Broil times may be longer when the LO broil temperature

is selected.

3. After four seconds, the oven will start.

• “Broil” and HI or LO will remain lit.

• Never cover broiler pan insert with aluminum foil. This

prevents fat from draining to the pan below.

• Broiling can be done on the oven rack or remove oven

rack and place broiler pan on the oven bottom.

• If more than 30 seconds elapse between pressing the

Broil pad and the More+ or Less- pad, the oven will not

be set and the display will return to the previous display.

4. For optimum browning, preheat broil burner for five

minutes before adding food.

• Most foods should be turned halfway through broiling

time.

5. Place food in the oven. Close oven door.

• For a browned/seared exterior and rare interior, it may be

necessary to decrease cook time on side one.

6. Most meat should be turned once about halfway through

cooking.

• For additional broiling tips and temperatures, refer to the

“Cooking Made Simple” booklet.

Broiling Chart - Broil times are based on a five minute preheat.

RACK

POSITION*

COOK TIME

(MINUTES)**

FOODS

SETTING

Beef

Steak, 1” thick,

4 oz. Hamburgers, 3/4” thick (up to 12)

4 oz. Hamburgers, 3/4” thick (up to 6)

on rack

oven bottom

on rack

8 - 14 (medium)

15 - 19 (well)

12 - 15 (well)

Chicken

Bone-in, skin-on breast

Pieces

oven bottom

25 - 35

Fish

Filets

Steaks, 1” thick

oven bottom

8 - 11

10 - 15

Pork

Chops, 1” thick

on rack

18 - 25

1 - 4

Garlic Bread

1” thick

oven bottom

* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.

** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

16023415

B–9

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6775AD*

Oven Cooking

Automatic Shut-Off/Sabbath

Mode

Pilotless Ignition

Your range is equipped with pilotless ignition. With this type of

ignition system, the gas automatically shuts off and the oven

will not operate during a power failure.

The ovens will automatically turn off after 12 hours if you

accidentally leave them on. The oven MUST be set for a

bake operation before setting the Automatic Shut-off/

Sabbath Mode.

A lighted match will not light the oven burner. No attempt

should be made to operate the oven during a power

failure.

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

Oven Vent

1. Set the oven to bake (see page 9).

When the oven is in use the area near the vent may become

hot enough to cause burns. Never block the vent opening.

2. Press and hold the Clock pad for five seconds.

• “SAbbAth”* will be displayed and flash for five seconds.

The oven vent is located below the backguard vent shield

on your range.

• “SAbbAth” will then be displayed continuously until

turned off or until the 72-hour time limit is reached.

When high moisture foods are cooked in the upper oven, steam

may be visible coming from the oven vent. This is normal.

• “Bake” and the oven temperature will also be displayed

if a bake setting is in use while the oven is in Sabbath

Mode.

OVEN VENT

LOCATION

Do not place

All other functions EXCEPT BAKE (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

plastics near the

vent opening as

heat from the vent

could distort or

melt the plastic.

To cancel Bake when in Sabbath Mode:

Press the CANCEL pad.

• “Bake” and the oven temperature will turn

off in the display.

Oven Lights

• “SabbAth” appears in the display.

• “Time” no longer appears in the display.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds.

• “SAbbAth” will flash for five seconds.

• The time of day will return to the display.

The oven lights automatically come on whenever an oven door

is opened. When the door is closed, press the Oven Light pad

to turn the oven lights on or off. A beep will

sound every time the Oven Light pad is pressed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not

place aluminum foil directly on either oven bottom. Do

not place pans on the oven bottom while baking or

roasting in the upper or lower oven. You may place pans

on oven bottom for broiling in upper oven only.

2. After 72 hours, the Sabbath Mode will end.

• “SAbbAth” will flash for five seconds.

• The time of day will return to the display.

* Note: “SAbbAth” appears in the display on two lines: SAb .

bAth

Sabbath Mode Notes:

• Sabbath Mode can be turned on only when the ovens

are on.

• All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

• The automatic door lock does not operate during the

Sabbath Mode.

• Sabbath Mode cannot be turned on if the touchpads are

locked out or when the doors are locked.

• Pressing CANCEL pad will cancel a bake cycle, however the

control will stay in the Sabbath Mode.

• If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

• If power fails, the ovens will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

• When the Sabbath Mode is started, no preheat beep will

sound.

B–10

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6775AD*

Oven Cooking

RACK 3: Use for most one-rack baking of baked goods on a

cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen

convenience foods.

Oven Racks

CAUTION

RACK 2: Use for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes, sheet cakes or custard

pies and two-rack baking of biscuits, cookies and layer cake.

• Do not attempt to change the rack position when the ovens

are hot.

RACK 1: Use for roasting large cuts of meat and poultry,

frozen pies, dessert souffles or angel food cake.

• Do not use the ovens for storing food or cookware.

MULTIPLE RACK COOKING:

All racks are designed with a lock-stop edge.

Two rack: Use rack positions 2 and 4 for layer cakes and

cookies, or 2 and 5 for biscuits and cookies.

Upper oven

• Is equipped with one rack and rack

position.

• When pulling the upper oven rack out to

remove or check food, grasp the top edge of the rack.

Lower oven

• Is equipped with one RollerGlide^TMrack and one flat rack.

To remove oven racks:

• Pull rack straight out until it stops

at the lock-stop position; lift up

on the front of the rack and pull

out.

• For RollerGlide^TMrack, pull both

the rack glide and rack base out

together.

Half Rack Accessory

(Lower oven only)

A half rack, to increase oven

capacity, is available as an acces-

sory. It fits in the left, upper portion

of the oven and provides space for a

vegetable dish when a large roaster

is on the lower rack. Contact your

Maytag dealer for the “HALFRACK”

Accessory Kit or call 1-877-232-

6771 USA and Canada to order.

To replace oven racks:

• Place rack on the rack support in the oven; tilt the front end

up slightly; slide rack back until it clears the lock-stop

position; lower front and slide back into the oven.

Baking with the RollerGuide^TMRack

• When baking on two racks, use the RollerGlide^TMrack in

the upper rack position, and the flat rack in the lower rack

position.

Rack Positions (lower oven)

RACK 5: Use for two-rack baking of biscuits and cookies.

RACK 4: Use for two-rack baking of layer cake and cookies.

16023415

B–11

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6875AD*

Surface Cooking

Suggested Heat Settings

Intermediate flame sizes are used to

continue cooking. Food will not cook any

faster when a higher flame setting is used

than needed to maintain a gentle boil.

Water boils at the same temperature

whether boiling gently or vigorously.

Low: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some

cooking may take place on the Low

setting if the pan is covered. Be sure

flame is stable.

High: Use to bring liquid to a boil, or reach

pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids

begin to boil or foods begin to cook.

Setting the controls:

The size and type of cookware will affect the heat setting. For

information on cookware and other factors affecting heat

settings, refer to “Cooking Made Simple” booklet.

Surface Controls

CAUTION

• If flame should go out during a cooking operation, turn

the burner off. If a strong gas odor is detected, open a

window and wait five minutes before relighting the

burner.

1. Place a pan on the burner grate.

•

The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light

• Be sure all surface controls are set in the OFF position

prior to supplying gas to the range.

setting.

•

A clicking (spark) sound will be heard and the burner

will light. (All five ignitors will spark when any surface

burner knob is turned to the Light position.)

• NEVER touch cooktop until it has cooled. Expect some

parts of the cooktop, especially around the burners, to

become warm or hot during cooking. Use potholders to

protect hands.

3. After the burner lights, turn knob to desired flame size.

•

The ignitor will continue to spark until the knob is

turned past the Light position.

Pilotless Ignition

4. After cooking, turn knob to OFF. Remove pan.

Pilotless ignition eliminates the

need for a constant standing

pilot light. Each surface burner

has a spark ignitor. Use care

when cleaning around the

surface burner.

Operating During a

Power Failure

If the surface burner does

not light, check if ignitor is

broken, soiled or wet.

CAUTION

When lighting the surface burners, be sure all of the

controls are in the OFF position. Strike the match first and

hold it in position before turning the knob to Light.

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Light.

Surface Control Knobs

3. When the burner lights, adjust the flame to the desired

level.

Use to turn on the surface burners. An infinite choice of heat

settings is available from Low to High. The knobs can be set

on or between any of the settings.

Graphics next to the knob identify which burner the knob

controls. For example, the graphic at left shows the

left front burner location.

B–12

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6875AD*

Surface Cooking

Cooktop

To prevent the cooktop from discoloring or

staining:

Burner Grates

The grates must be properly positioned before cooking.

Lower the grates onto the range so that the bars match up

and the rubber feet located at the four corners of the grates

sit in the indentations on the cooktop.

•

Clean cooktop after each use.

Improper installation or removal of the grates may result in

chipping or scratching of the cooktop. It may also cause pans

to be unsteady on the grates.

Wipe acidic or sugary spills as soon as the cooktop has

cooled as these spills may discolor the

porcelain.

Unlike a range with standard gas burners,

this cooktop does not lift-up nor is it

removable. Do not attempt to lift the

cooktop for any reason.

Sealed Burners

The sealed burner bases of your range are secured to the

cooktop and are not designed to be removed. Since the

burners are sealed into the cooktop, boilovers or spills will not

seep underneath the cooktop.

Do not operate the burners without a pan on the grate.

The grate’s porcelain finish may chip without a pan to

absorb the heat from the burner flame.

Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle is not held. This may result

in spilling of hot food items and may be a burn hazard.

However, the burner base should be cleaned after each use.

The cap portion of the burner is easily removed for cleaning.

(See page 20 for cleaning directions.)

The burner caps must be correctly placed on the burner base

for proper operation of the burner.

Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures

of the gas flame.

High Performance Burners

Notes:

There is one 16,000 BTU* high speed burner on your range,

located in the left front position. There is a 12,000 BTU*

burner located in the right front position. These burners offer

higher speed cooking that can be used to quickly bring water

to a boil and for large-quantity cooking.

•

A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame

will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact a service technician

to adjust. (Adjustments are not covered by the war-

ranty.)

Simmer Burner

With LP gas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not

necessary.

This burner is located in the center position. The

simmer burner offers a lower BTU* flame for delicate

sauces or melting chocolate.

•

With some types of gas, you may hear a “popping”

sound when the surface burner is turned off. This is a

normal operating sound of the burner.

* BTU ratings will vary when using LP gas.

If the control knob is turned very quickly from High to

Low, the flame may go out, particularly if the burner is

cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

•

The flame should be adjusted so it does not extend

beyond the edge of the pan.

16023415

B–13

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6875AD*

Oven Cooking

Control Panel

H I

Thecontrolpanelisdesignedforeaseinprogramming.Thedisplaywindowonthecontrolshowstimeofday,timerandovenfunctions.

Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)

Bake

Use for baking and roasting.

Clock

Broil

Use for broiling and top browning.

Use to set self-clean cycle.

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

Clean

Keep Warm

Oven Light

Number Pads

CANCEL

Use to keep cooked food warm in oven.

Use to turn the oven light on or off.

Use to set time and temperature.

To change the clock to 24-hour format:

1. Press and hold the Upper Oven CANCEL

and Favorite pads for three seconds.

Cancels all operations except timer

and clock.

• 12 Hr flashes in the display.

2. Press the Autoset pad to select 24 Hr;

press again to select 12 Hr.

Convect Roast

Convect Bake

Timer 1 or 2

Clock

Use for convection roasting.

Use for convection baking.

Sets timer.

3. Set the time of day following the direc-

tions in the To set the Clock section.

Use to set time-of-day clock.

To set the Clock:

1. Press the Clock pad.

Cook & Hold

Bakes for a preset time, then keeps food

warm for 1 hour.

• The time of day flashes in the display.

• Colon flashes in the display.

Delay

Programs the oven to start baking or

cleaning at a later time.

2. Press the appropriate number pads to set the time of day.

3. Press the Clock pad again or wait four seconds.

• The colon will remain on.

Favorite

Autoset

Use to save a specific Cook & Hold

procedure.

Use to quickly set temperatures.

When electrical power is supplied or after a power interrup-

tion, the last clock time before power was interrupted will

flash.

Using the Touchpads

• Press the desired pad.

To recall the time of day when another time function is

showing, press the Clock pad.

• Press the number pads to enter time or temperature.

• Or, press the Autoset pad to enter temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the Upper Oven CANCEL and

Clock pads for three seconds. The time of day will

disappear from the display.

Note: Four seconds after entering the number, the time or

temperature will automatically be entered. If more than 30

seconds elapse between touching a function pad and the

number pads, the function will be canceled and the display

will return to the previous display.

When the clock display is canceled, press the

Clock pad to briefly display the time of day.

B–14

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6875AD*

Oven Cooking

To restore the Clock display:

To lock both doors:

Press and hold the Upper Oven CANCEL and Clock pads for

three seconds. The time of day will reappear in the display.

1. Press and release CANCEL pad.

2. Press and hold the Upper Oven CANCEL and

Cook & Hold pads for three seconds.

• OFF appears in the display

Timer

• LOCK flashes while the doors are locking.

Both oven doors lock. LOCK remains in the display.

Each timer can be set from one minute (00:01) up to 99 hours

and 59 seconds (99:59).

The timers can be used independently of any other oven

activity. They can also be set while another oven function is

operating.

To unlock both doors:

Press and hold the Upper Oven CANCEL and Cook & Hold

pads for three seconds. OFF disappears from the display and

LOCK flashes while the doors are unlocking.

The Timers do not control the oven.

Note: The touchpads and oven doors cannot be locked if

the oven temperature is 400° F or above.

To set the Timer:

1. Press the Timer 1 or 2 pad.

• 00:00 and TIMER 1 or TIMER 2 flash in the display.

2. Press the appropriate number pads until the correct time

appears in the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if

there is an error or a problem. If BAKE or LOCK flash in the

display, press CANCEL pad. If BAKE or LOCK continue to

flash, disconnect power to the appliance. Wait a few

minutes, and then reconnect power. If the flashing still

continues, disconnect power to the appliance and call an

authorized servicer.

• TIMER 1 or TIMER 2 will be displayed. If both times are

active, TIMER 1 and TIMER 2 will be displayed.

• The colon and TIMER 1 or TIMER 2 will continue to flash.

3. Press Timer pad again or wait four seconds.

• The colon stops flashing and the time begins counting

down.

• The last minute of the timer countdown will be displayed

in seconds.

Adjusting Sound Level

The factory default setting for sound is medium (MEd), but it

can be changed to low (LO) or high (HI). To change the

setting:

4. At the end of the set time, one long beep will sound and

“End” will be displayed.

1. Press and hold Delay and upper oven CANCEL pads for

three seconds. A beep will sound. “bEEP” and the current

sound level (“LO”, “MEd” or “HI”) will appear in the

display.

5. Press the Timer pad to clear the display.

To cancel the Timer:

1. Press and hold the corresponding Timer pad

for three seconds.

2. Press the Autoset pad to increase or decrease the sound

level.

2. Press the Timer pad and press ‘0’ using the number pads.

3. Wait four seconds and the new setting will be accepted.

4. If the Autoset pad is not pressed within 30 seconds, the

control will return to the existing setting.

Locking the Control

and Oven Doors

Changing Temp °F/°C

The touchpad and oven doors can be locked for safety,

cleaning, or to prevent unwanted use. The touchpads will not

function when locked.

The factory default setting for temperature is Fahrenheit. To

change the setting:

If the oven is currently in use, the touchpads and door cannot

be locked.

1. Press and hold the upper oven Bake and CANCEL pads for

3 seconds. A beep will sound and the current setting (°F

or °C) will appear in the display.

The current time of day will remain in the display when the

touchpads and doors are locked.

2. Press the Autoset pad to change the setting between °F

and °C.

3. Wait 4 seconds and the new setting will be accepted.

4. If the Autoset pad is not pressed within 30 seconds, the

control will return to the existing setting.

16023415

B–15

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6875AD*

Oven Cooking

5. Place food in the oven.

Return To Factory Default

Settings

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

The control can be reset to the factory default settings. To

return to the default settings:

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

1. Press and hold upper oven Keep Warm and CANCEL pads

for 3 seconds. A single beep will sound and 12:00 will

appear in the display.

Baking Differences Between Your Old

2. Reset the clock to the current time of day.

and New Oven

It is normal to notice some baking time differences between a

newovenandanoldone. See“AdjustingtheOvenTemperature”

on page 15.

Setting Oven Functions

Auto Set Pad

Use with function pads to automatically set:

Baking Notes:

• 350° F bake temperature

• HI or LO broil

• Allow at least / -inch between the baking pan or

casserole and the top burner in the upper oven. Loaf,

angel food or bundt pans are not recommended in the

upper oven.

• three hours of cleaning time

• 170° F keep warm temperature

Baking

To set Bake:

• Do not use temperatures below 140° F to keep food warm

or below 200° F for cooking. For food safety reasons, lower

temperatures are not recommended.

1. Press the Bake pad for desired oven.

• When preheating with a baking/pizza stone inside the

upper oven, do not set oven above 400° F. To use baking/

pizza stones at temperatures above 400° in the upper

oven, put stone in after the preheat beep.

• BAKE and 000 will flash in the display.

2. Select the oven temperature. Press the

Autoset pad for 350° F or the appropriate

number pads.

• To change the oven temperature during cooking, press

Bake pad, then press the Autoset pad or appropriate

number pads until the desired temperature is displayed.

• Each additional press of the Autoset pad will increase

the temperature by 25°.

• To change the oven temperature during preheat,

press the Bake pad twice, then press the Autoset pad

or appropriate number pads until the desired tem-

perature is displayed.

• The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds.

• BAKE will stop flashing and light in the display.

• PREHEAT will light in the display.

• If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this

feature, see page 15.

• 100° or the actual oven temperature if over 100° F will

display. It will rise in 5° increments until the preset

temperature is reached.

• For additional baking and roasting tips, see “Cooking Made

Simple” booklet.

Baking with Convection

(lower oven only)

When convection baking, enter your normal baking tempera-

ture. The control will automatically reduce the set oven

temperature by 25° (even though normal baking temperature

is displayed). The convect fan will start after the oven has

been on for five minutes.

4. Allow the selected oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

To set Convect Bake:

• The set temperature will display.

• PREHEAT will turn off.

1. Press the Convect Bake pad.

• LOWER BAKE and FAN will flash

• 000 will flash in the display.

• To recall set temperature during preheat, press Bake

pad.

B–16

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6875AD*

Oven Cooking

2. Select the oven temperature. Press the

Autoset pad for 350° F or the appropriate

number pads.

2. Enter the roasting time using the number pads.

• Time can be set from 10 minutes (00:10) to 11 hours,

59 minutes (11:59).

• Each additional press of the Autoset pad will increase

the temperature by 25 degrees. The oven temperature

can be set from 170° to 550°.

• Press Convect Roast pad again or wait 4 seconds.

• LOWER ROAST and the FAN icon flash in the display.

• 000 will flash in the display.

3. Press Convect Bake pad again or wait four seconds.

• LOWER BAKE will stop flashing.

3. Select the oven temperature. Press the

Autoset pad for 325° F or the appropriate number pads.

• PREHEAT and LOWER will light in the display.

• Each additional press of the Autoset pad will increase

• 100° or the actual oven temperature if over 100° F will

display. It will rise in 5° increments until the preset

temperature is reached.

the temperature by 25°.

• The oven temperature can be set from 170° to 550°.

4. Press Convect Roast pad again or wait four seconds.

• ROAST will stop flashing and light in the display.

• The FAN icon will start to rotate. The fan inside the oven

will begin rotating after five minutes.

4. Allow the oven to preheat for 8-15 minutes.

• 100° or the actual oven temperature will display. It will rise

• When the set oven temperature is reached, one long

beep will sound. The programmed temperature will show

in the display.

in 5° increments until the preset temperature is reached.

• The FAN icon will start to rotate. The fan inside the oven

will begin rotating after 5 minutes.

• PREHEAT will turn off.

• The set temperature will display.

• To recall the set temperature during preheat, press the

Convect Bake pad.

5. Place food in the oven.

• Time will start counting down once oven starts heating up.

• To recall the set temperature during preheat, press the

Convect Roast pad.

5. Place food in the oven.

6. When 75% of the set cooking time has elapsed, the oven

will signal you to check the cooking progress. Check the

cooking progress at this time. Cook longer if needed.

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

• The oven light will remain on until the Oven Light pad is

pressed.

7. When cooking is finished, press lower oven

CANCEL pad.

• Press any pad to recall the cook time remaining.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Roasting With Convection

(lower oven only)

When convection roasting, enter your normal roasting

time and temperature. The control will automatically

prompt you to check the food for doneness at 75% of the set

time. The convection fan will start after the oven has been on

for five minutes.

Roasting Notes:

• When convection roasting, the cooking time must be set

before setting the temperature.

• If your recipe requires a preheated oven, add 15 minutes

to the cooking time programmed.

• Roasting times can vary with different cuts of meat.

To set Convect Roast:

• It is not necessary to preheat when convect roasting large

cuts of meat.

1. Press the Convect Roast pad.

• LOWER ROAST, the FAN icon and 00:00

will flash in the display.

• Refer to “Cooking Made Simple” booklet for suggested

roasting temperatures and times.

• 000 lights in the display.

16023415

B–17

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6875AD*

Oven Cooking

Broiling (upper oven only)

Broil Notes:

• For best results when broiling, use a pan designed for

broiling.

To set Broil:

1. Press the Broil pad.

• BROIL, UPPER and SET flash.

• HI broil is used for most broiling. Use LO broil when

broiling longer cooking foods to allow them to cook to

well done stage without excessive browning.

2. Press the Autoset pad once to set HI broil or

twice to set LO broil.

• HI or LO will be displayed.

• Broil times may be longer when the lower broiling tem-

perature is selected.

Select HI broil for normal broiling. Select LO broil for

low-temperature broiling of longer cooking foods such

as poultry.

• Never cover broiler pan insert with aluminum foil. This

prevents fat from draining to the pan below.

3. After four seconds, the oven will start.

• BROIL and HI or LO will remain lit.

• Broiling can be done on the oven rack or remove oven

rack and place broiler pan on the oven bottom.

• If more than 30 seconds elapse between pressing the

Broil pad and the Autoset pad, the oven will not be set

and the display will return to the previous display.

• Most foods should be turned halfway through broiling

time.

• For a browned/seared exterior and rare interior, it may be

necessary to decrease cook time on side one.

4. For optimum browning, preheat burner for 5 minutes

before adding food.

• For additional broiling tips and temperatures, refer to the

“Cooking Made Simple” booklet.

5. Place food in the oven. Close oven door.

6. Turn meat once while cooking.

7. When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

Broiling Chart - Broil times are based on a 5 minute preheat.

RACK

POSITION*

COOK TIME

(MINUTES)**

FOODS

SETTING

Beef

Steak, 1” thick,

4 oz. Hamburgers, 3/4” thick (up to 12)

4 oz. Hamburgers, 3/4” thick (up to 6)

on rack

oven bottom

on rack

8 - 14 (medium)

15 - 19 (well)

12 - 15 (well)

Chicken

Bone-in, skin-on breast

Pieces

oven bottom

25 - 35

Fish

Filets

Steaks, 1” thick

oven bottom

8 - 11

10 - 15

Pork

Chops, 1” thick

on rack

18 - 25

1 - 4

Garlic Bread

1” thick

oven bottom

* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.

** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

B–18

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6875AD*

Oven Cooking

Broiling (upper oven only)

Broil Notes:

• For best results when broiling, use a pan designed for

broiling.

To set Broil:

1. Press the Broil pad.

• BROIL, UPPER and SET flash.

• HI broil is used for most broiling. Use LO broil when

broiling longer cooking foods to allow them to cook to

well done stage without excessive browning.

2. Press the Autoset pad once to set HI broil or

twice to set LO broil.

• HI or LO will be displayed.

• Broil times may be longer when the lower broiling tem-

perature is selected.

Select HI broil for normal broiling. Select LO broil for

low-temperature broiling of longer cooking foods such

as poultry.

• Never cover broiler pan insert with aluminum foil. This

prevents fat from draining to the pan below.

3. After four seconds, the oven will start.

• BROIL and HI or LO will remain lit.

• Broiling can be done on the oven rack or remove oven

rack and place broiler pan on the oven bottom.

• If more than 30 seconds elapse between pressing the

Broil pad and the Autoset pad, the oven will not be set

and the display will return to the previous display.

• Most foods should be turned halfway through broiling

time.

• For a browned/seared exterior and rare interior, it may be

necessary to decrease cook time on side one.

4. For optimum browning, preheat burner for 5 minutes

before adding food.

• For additional broiling tips and temperatures, refer to the

“Cooking Made Simple” booklet.

5. Place food in the oven. Close oven door.

6. Turn meat once while cooking.

7. When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

Broiling Chart - Broil times are based on a 5 minute preheat.

RACK

POSITION*

COOK TIME

(MINUTES)**

FOODS

SETTING

Beef

Steak, 1” thick,

4 oz. Hamburgers, 3/4” thick (up to 12)

4 oz. Hamburgers, 3/4” thick (up to 6)

on rack

oven bottom

on rack

8 - 14 (medium)

15 - 19 (well)

12 - 15 (well)

Chicken

Bone-in, skin-on breast

Pieces

oven bottom

25 - 35

Fish

Filets

Steaks, 1” thick

oven bottom

8 - 11

10 - 15

Pork

Chops, 1” thick

on rack

18 - 25

1 - 4

Garlic Bread

1” thick

oven bottom

* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.

** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

16023415

B–19

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6875AD*

Oven Cooking

Keep Warm

Favorite

For safely keeping hot foods warm or for warming breads and

plates.

The Favorite pad allows you to save the time and temperature

from a Cook & Hold Bake, Cook & Hold Convect Bake or Cook

& Hold Convect Roast (lower oven only) cycle.

To set Keep Warm:

1. Press the Keep Warm pad.

• WARM flashes.

To set a Favorite cycle, a Cook & Hold function must be either

active or just programmed.

To set a new Favorite cycle or to save a cur-

rently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook &

Hold section on page 12.

• 000 and UPPER or LOWER flash in

the display.

2. Select the Keep Warm temperature. Press the Autoset pad

or the appropriate number pads.

2. Press and hold the Favorite pad for three

seconds.

• 170° will light when the Autoset pad is pressed.

• Each press of the Autoset pad will increase the

• The newly set or currently running Cook & Hold setting

will be saved.

temperature by 5°.

The Keep Warm temperature can be set from 145° to 190°.

• A double then a single beep will sound to indicate that

the control has accepted the Favorite setting.

WARM and the temperature will be displayed while the

function is active.

To start a cycle programmed into Favorite:

1. Press the Favorite pad.

• Time and temperature for the set Cook & Hold feature

will be displayed. (If no Cook & Hold setting has been

programmed, “nonE” is displayed.)

2. Press the Bake, Convect Bake or Convect Roast (lower

oven only) pad.

To cancel Keep Warm:

1. Press the CANCEL pad.

• The Favorite function will begin immediately.

• The selected function and cooking time will light in the

display.

2. Remove food from the oven.

When the cooking time has elapsed:

Keep Warm Notes:

• For optimal food quality, oven cooked foods should be

kept warm for no longer than 1 to 2 hours.

• The selected function will turn off.

• The WARM HOLD will light and 170° will display.

To cancel a Favorite cycle in progress:

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

1. Press the appropriate CANCEL pad.

2. Remove food from the oven.

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Autoset pads.

- warm for 12-15 minutes.

• The stored Favorite setting will not be affected.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and Autoset pads.

- warm for 5 minutes, turn off the oven and leave

plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the

manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or

breakage.

B–20

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6875AD*

Oven Cooking

Adjusting the Oven Temperature

Automatic Shut-Off/Sabbath

Mode

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ovens

get older, the oven temperature can shift.

The ovens will automatically turn off after 12 hours if you

accidentally leave them on.

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Press and hold the Clock pad for three seconds

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25 degrees

higher or lower than your recipe recommends, then bake.

The results of the first bake should give you an idea of how

much to adjust the temperature.

• “SAb” will be displayed and flash for five seconds.

• “SAb” will then be displayed continuously until turned

off or until the 72-hour time limit is reached.

To adjust the oven temperature:

1. Press the Bake pad for the appropriate oven.

• BAKE will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

2. Enter 550° by pressing the appropriate number pads.

• All keys are inactive except CANCEL and Clock. All other

functions EXCEPT BAKE (Timer, Keep Warm, Clean, etc.)

are locked out during the Sabbath Mode.

3. Press and hold the Bake pad for several seconds or until

00° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show “-15°”.

To cancel the Sabbath Mode:

1. Press the CLOCK pad for three seconds.

• “SAb” will flash for five seconds.

• The time of day will return to the display.

4. Press the Autoset pad to adjust the temperature.

Each time the Autoset pad is pressed, the temperature

changes by 5°. The oven temperature can be increased or

decreased by 5° to 35°.

2. After 72 hours, the Sabbath Mode will end.

• “SAb” will flash for five seconds.

• The time of day will return to the display.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a

power failure or interruption. Temperature adjustment applies

to Bake, Convect Bake and Convect Roast (lower oven only)

only.

Sabbath Mode Notes:

• Sabbath Mode can be turned on at any time with or

without the ovens on.

• When the Sabbath Mode is started, the temperature

display will immediately show the set temperature, rather

than the actual oven cavity temperature. No preheat beep

will sound.

• Sabbath Mode cannot be turned on if the keypads are

locked out or when the doors are locked.

• The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

• Most prompts and messages and all beeps are

deactivated when Sabbath Mode is active.

• Pressing CANCEL pad will cancel a Bake cycle, however

the control will stay in the Sabbath Mode.

• If an oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle or when the

CANCEL pad is pressed. There will be no audible beeps.

• If power fails, the ovens will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

• If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

16023415

B–21

Download from Www.Somanuals.com. All Manuals Search And Download.

Use and Care - Model MGR6875AD*

Oven Cooking

MULTIPLE RACK COOKING:

Rack Positions (lower oven)

Two rack: Use rack positions 2 and 5, or 2 and 4.

Three rack: Userack positions 1, 3 and 5. See illustration.

RACK 5: Use for three-rack baking. Use for two-rack baking

of some baked goods such as biscuits.

RACK 4: Use for two-rack baking of cookies, layer cakes and

other baked items.

RACK 3: Use for one- and three-rack baking. Use for most

baked goods on a cookie sheet or jelly roll pan, layer cakes,

fruit pies, or frozen convenience foods.

Half Rack Accessory

(Lower oven only)

A half rack, to increase oven capacity, is available as an

accessory. It fits in the left, upper portion of the oven and

provides space for a vegetable dish when a large roaster

is on the lower rack. Contact your Maytag dealer for the

“HALFRACK” Accessory Kit or call 1-877-232-6771 USA or

1-800-688-8408 Canada to order.

RACK 2: Use for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes, sheet cakes or custard

pies and two-rack baking of biscuits, cookies and layer cakes.

RACK 1: Use for three-rack baking. Use for roasting large

cuts of meat and poultry, frozen pies, dessert souffles or angel

food cake and two-rack baking.

B–22

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Cleaning Procedures

Care & Cleaning

Cleaning Procedures

CAUTION

• Be sure appliance is off and all parts are cool before handling

or cleaning. This is to avoid damage and possible burns.

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-6771 USA or

1-800-688-8408 Canada.

• To prevent staining or discoloration, clean appliance after each use.

• If a part is removed, be sure it is correctly replaced.

PART

PROCEDURE

Broiler Pan

and Insert

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

• Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm soapy water. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

Burner Caps and Removable Burner Heads

Sealed Gas

Burners

• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For

stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*

(Part #20000001)** and a sponge.

• Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn soils,

clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.

• Be careful not to get water into burner ports.

• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

Burner Grates -

Porcelain on

Cast Iron

• Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,

clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001)**

and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel and

soak for 30 minutes. Scrub again, rinse and dry.

• Do not clean in the dishwasher or self-cleaning oven.

Clock and

Control Pad

Area

• To activate “Control Lock” for cleaning, see page 9.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and

display area.

Control Knobs

• Remove knobs in the OFF position by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each burner to be sure the knobs have been correctly replaced.

Backguard,

Cooktop and

Control Panel -

Porcelainenamelisglassfusedonmetalandmaycrackorchipwithmisuse.Itisacidresistant,notacidproof.

All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

• When cool, wash with soapy water, rinse and dry.

Porcelain Enamel • Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Side Panels

and Door

• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn.

• For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use

abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

Handles -

Painted Enamel

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may

discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

16023415

B–23

Download from Www.Somanuals.com. All Manuals Search And Download.

Cleaning Procedures

Care & Cleaning

PART

PROCEDURE

Oven Windows

and Doors -

Glass

• Avoid using excessive amounts of water which may seep under or behind glass causing staining.

• Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth

first.

• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch

glass.

Oven Interior

• Follow instructions on page 18-19 to set a self-clean cycle.

Oven Racks

• Clean with soapy water.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-clean

operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil

to restore ease of movement, then wipe off excess oil.

Stainless Steel

(select models)

• DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

• DO NOT USE ABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• DailyCleaning/LightSoil––Wipewithoneofthefollowing-soapywater, whitevinegar/watersolution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.

Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*

(Part No. 20000008)**.

• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks,

follow with Stainless Steel Magic Spray*.

• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

* Brand names are registered trademarks of the respective manufacturers.

** To order call 1-877-232-6771 USA or 1-800-688-8408 Canada.

B–24

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

Appendix C

16023415

C–1

Download from Www.Somanuals.com. All Manuals Search And Download.

LP Conversion Instructions

C–2

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

LP Conversion Instructions

16023415

C–3

Download from Www.Somanuals.com. All Manuals Search And Download.

LP Conversion Instructions

C–4

16023415

Download from Www.Somanuals.com. All Manuals Search And Download.

LP Conversion Instructions

16023415

C–5

Download from Www.Somanuals.com. All Manuals Search And Download.

Learning Resources Baby Toy LER 3231 User Manual
Leica Digital Camera 2300 User Manual
Life Fitness Home Gym SU15 User Manual
Lodge Manufacturing Furnace GMD1 80N User Manual
Mackie Musical Instrument Onyx 1220 User Manual
Makita Drill 84430 User Manual
Maytag Clothes Dryer MEDE200XW User Manual
McCulloch Trimmer MT202A11 User Manual
Memorex Portable CD Player MD6443SIL User Manual
MGE UPS Systems Power Supply Comet TM 5 30 kVA User Manual