Magic Chef Microwave Oven MCP13E1ST User Manual

1.3 cu.ft. Microwave Oven with  
Built-in Pizza Oven  
MCP13E1ST  
OPERATING  
INSTRUCTIONS  
Important Pizza Oven Cooking Tips:  
- Before using Pizza oven for the first time, run pizza oven for 5 minutes for conditioning.  
- Do not use the microwave oven or the pizza oven when empty.  
- After pizza cooking the fan will run for about 4minutes to cool this oven.  
- Refer to the page 10 for Pizza Oven Operation Procedure.  
- Before folding the handle of the pizza tray, you must push the lever of the handle.  
Before operating this oven, please read these instructions completely.  
Download from Www.Somanuals.com. All Manuals Search And Download.  
IMPORTANT SAFETY INSTRUCTIONS (MICROWAVE OVEN)  
When using electrical appliances, basic safety precautions should be followed, including the following:  
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive  
microwave energy:  
11. Read all instructions before using the appliance.  
12. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY” found on page 1.  
13. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING  
INSTRUCTIONS” found on page 5.  
14. Install or locate this appliance only in accordance with the provided installation instructions.  
15. Some products such as whole eggs and sealed containers - for example, closed glass jars-are able to  
explode and should not be heated in this oven.  
16. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals  
or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not  
designed for industrial or laboratory use.  
17. Only allow children to use the oven without supervision when adequate instructions have been given so  
that the child is able to use the oven in a safe way and understands the hazards of improper use.  
18. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has  
been damaged or dropped.  
19. This appliance should be serviced only by qualified service personnel.  
Contact nearest authorized service facility for examination, repair or adjustment.  
10. Do not cover or block any openings on the appliance.  
11. Do not store this appliance outdoors. Do not use this product near water — for example, near a kitchen  
sink, in a wet basement, or near a swimming pool, or similar locations.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over edge of table or counter.  
15. Either:  
a) When cleaning surfaces of door and oven that comes together on closing the door, use only mild,  
non-abrasive soaps or detergents applied with a sponge or soft cloth , or  
b) When separate cleaning instructions are provided, See door surface cleaning instructions on.  
16. To reduce the risk of fire in the oven cavity:  
a) Do not overcook food. Carefully attend appliance when paper, plastic, or other com-bustible materials  
are placed inside the oven to facilitate cooking.  
b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.  
c) If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power  
cord, or shut off power at the fuse or circuit breaker panel.  
d) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in  
the cavity when not in use.  
17. Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides).  
Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock  
switches thereby rendering them inoperable.  
18. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each  
use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when  
next using the oven.  
19. Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to  
overheating and fire.  
SAVE THESE INSTRUCTIONS  
2
Download from Www.Somanuals.com. All Manuals Search And Download.  
20. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without  
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the  
container is removed from the microwave oven is not always present. THIS COULD RESULT IN  
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS  
INSERTED INTO THE LIQUID.  
To reduce the risk of injury to persons:  
a) Do not overheat the liquid.  
b) Stir the liquid both before and halfway through heating it  
c) Do not use straight-sided containers with narrow necks.  
d) After heating, allow the container to stand in the microwave oven for a short time before  
removing the container.  
e) Use extreme care when inserting a spoon or other utensil into the container.  
21. Do not operate the oven without the glass tray in place. Be sure it is properly sitting on the rotating  
base.  
Prior to use  
In order to protect your oven during transportation and storage, the pizza oven heaters are  
covered with a protective coating. To remove this coating the pizza oven heaters must be  
heated for about 5 minutes.  
This procedure will produce some bad odors as the protective coating on the heaters  
disappears.  
IMPORTANT SAFETY INSTRUCTIONS (PIZZA OVEN)  
WARNING:  
1. Use extreme caution when removing pizza tray or disposing of hot grease.  
2. Do not clean the oven with metal scouring pads. Pieces can break off the pad and touch electrical  
parts, creating a risk of electric shock.  
3. Oversize foods or metal utensils must not be inserted in a pizza oven as they may create a fire or  
risk of electric shock.  
4. A fire may occur if the pizza oven is covered or touching flammable material, including curtains,  
draperies, walls, and the like, when in operation. Do not store any item on top of the appliance  
when in operation.  
5. Do not place any of the following materials in the oven: paper, cardboard, plastic, and other  
flammable materials.  
6. Do not cover pizza tray or any part of the oven with metal foil. This will cause overheating of the  
oven.  
7. Do not cook hamburg patty, stake, frozen meat, and so on. Cooking these foods may lead to oil  
flouding or hot smoking.  
SAVE THESE INSTRUCTIONS  
3
Download from Www.Somanuals.com. All Manuals Search And Download.  
HANDLE CONTROLS  
When using the pizza tray, you must unfold the handle of the pizza tray and check the lever of  
the handle rise up fully.  
When not using the pizza oven, you would better fold the handle of the pizza tray.  
Before folding the handle of the pizza tray, you must push the lever of the handle.  
Lever of the handle  
Handle  
1. Push the lever  
When the handle is folded  
Section  
When the handle is unfolded  
(Check the lever is fully up.)  
2. Fold the handle  
NOTE :  
You’d better not cook pizza over 1.5 inch height like Deep-dish pizza.  
Those pizza would rise and touch heating element. It may burn the pizza.  
You’d better not cook the pizza more than two times. Because it may burn or harden the pizza.  
ABNORMAL MESSAGE  
• When the temperature sensor is disconnected, "Err  
1" message will be shown in the display.  
• If the inside temperature of the pizza oven is higher  
than expected or the temperature sensor doesn't  
work properly, "Err 2" message will be shown in the  
display.  
• To disappear the abnormal message, press the  
CANCEL button of the pizza oven.  
When “Err 1” or “Err 2” message is shown in the display, you must call for service.  
4
Download from Www.Somanuals.com. All Manuals Search And Download.  
FEDERAL COMMUNICATIONS COMMISSION  
RADIO FREQUENCY INTERFERENCE STATEMENT  
WARNING:  
This equipment generates and uses ISM frequency energy and if not installed and used  
properly, that is in strict accordance with the manufacturer's instructions, may cause  
interference to radio and television reception.  
It has been type-tested and found to comply with limits for an ISM Equipment pursuant to part  
18 of FCC Rules, which are designed to provide reasonable protection against such interference  
in a residential installation.  
However, there is no guarantee that interference will not occur in a particular installation.  
If this equipment does cause interference to radio or television reception, which can be  
determined by turning the equipment off and on, the user is encouraged to try to correct the  
interference by one or more of the followings.  
• Reorient the receiving antenna of radio or television.  
• Relocate the Microwave oven with respect to the receiver.  
• Move the microwave oven away from the receiver.  
• Plug the microwave oven into a different outlet so that microwave oven and receiver are  
on different branch circuits.  
THE MANUFACTURER is not responsible for any radio or TV interference caused by  
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user to  
correct such interference.  
GROUNDING INSTRUCTIONS  
This appliance must be grounded. In the event of an electrical short circuit, the grounding plug reduces  
the risk of electric shock by providing an escape wire for electric current. This appliance is equipped  
with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that  
is properly installed and grounded.  
WARNING:  
Improper use of the grounding can result in a risk of electric shock.  
Consult a qualified electrician or serviceman if the grounding instructions are not completely  
understood, or if doubt exists as to whether the appliance is properly grounded, and either :  
(1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade  
grounding plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked  
rating of the extension cord shall be equal to or greater than the electrical rating of the  
appliance. or  
(2) Do not use an extension cord, if the power supply cord is too short, have a qualified electrician  
or serviceman install an outlet near the appliance.  
(3) Do not cut or remove the third (ground) prong from the power cord under any circumstances.  
5
Download from Www.Somanuals.com. All Manuals Search And Download.  
INSTALLATION  
1. Examine the oven after unpacking.  
Check for damage such as a misaligned door, broken door or dent in the cavity.  
If any damage is visible, DO NOT INSTALL, and notify your dealer immediately.  
2. Level, flat location.  
Install the microwave oven on a level, flat surface.  
3. Ventilation.  
Do not block air vents. If they are blocked during operation, the oven may overheat and eventually  
cause a failure.  
For proper ventilation, allow 3 inches of space between oven top, sides, rear and adjacent surfaces.  
4. Away from radio and TV sets.  
Poor television reception and radio interference may result if the oven is located close to a TV, radio,  
antenna, feeder, etc.  
Place the oven as far from them as possible.  
5. Away from heating appliances and water taps.  
Keep the oven away from heat, steam or splashing liquids. These things can adversely affect oven  
wiring and contacts.  
6. Power supply.  
This microwave oven requires a power supply of approximately 20 Amperes, 120 Volts, 60Hz  
and a grounded outlet. A short power cord is provided to reduce the risk of the user becoming  
entangled in or tripping over a longer cord. Longer cord sets or extension cords are available  
and may be used if care is exercised in their use.  
If an extension cord is used, the marked electrical rating of the cord should be at least as great  
as the electrical rating of the oven.  
The extension cord must be a grounding-type 3-wire cord. The longer cord should be arranged  
so that it will not drape over the table top or counter where it can be pulled on by children or tripped  
over unintentionally.  
7. The minimum height of free space necessary above the top surface of the oven is 100mm.  
When use 3-pronged plug  
When use grounding adaptor, make sure  
the receptacle box is fully grounded.  
3-prong Receptacle  
Receptacle Box Cover  
Grounding  
Lead  
Receptacle  
Box cover  
3-prong plug  
Grounding  
Adaptor  
Receptacle  
“THE CANADIAN ELECTRICAL CODE DOES NOT ALLOW THE USE OF THE GROUNDING ADAPTOR”  
6
Download from Www.Somanuals.com. All Manuals Search And Download.  
FEATURES DIAGRAM  
2
0
3
4
5
1
9
8
7
6
1. Door latch-When the door is closed it will  
automatically shut off. If the door is opened  
while the oven is operating, the magnetron  
will automatically shut off.  
6. Door release button-Pushing this button  
stops oven operation and opens the door.  
7. Glass cooking tray-Made of special heat  
resistant glass. The tray must always be  
in proper position before operating.  
2. Door seal-The door seal maintains the  
microwave within the oven cavity and  
prevents microwave leakage.  
Do not cook food directly on the tray.  
8. Roller guide-Supports the glass cooking tray.  
3. Oven cavity  
9. Door screen-Allows viewing of food.  
The screen is designed so that light  
4. Spatter shield-Protects the microwave  
outlet from splashes of cooking foods.  
can pass through, but not the microwaves.  
5. Safety interlock system-Prevents the oven  
from operating while the door is opened.  
The oven will only operate with the door fully  
closed. When the door is open, the oven turns  
off and will only start again after the door is  
closed.  
10. Pizza tray  
7
Download from Www.Somanuals.com. All Manuals Search And Download.  
FEATURES DIAGRAM (continued)  
2
4
Control pads  
for pizza oven  
5
3
6
7
9
0
8
q
r
t
Control pads  
for  
w
microwave  
oven  
1
e
i
u
y
o
11. Time set pad-Used to set the cooking time  
12. One touch Cook-Used to cook or reheat  
and the present time.  
specific quantities of food.  
12. Display-Cooking time, power level, indicators  
13. Quick Defrost-Used to defrost foods.(for  
and present time are displayed.  
weight only)  
13. Fresh Pizza-Used to cook Fresh Pizza.  
14. Frozen Pizza-Used to cook Frozen Pizza.  
15. Manual Cook-Used to cook Manual Cook.  
14. More-Used to add time to cooking.  
15. Less-Used to remove time from cooking.  
16. Kitchen Timer-Used as a minute timer.  
17. Clock-Used to set clock.  
16. Pizza Pause/Cancel-Used to stop Pizza oven  
operation or to delete the cooking data.  
18. Pause/Cancel-Used to stop the microwave  
oven operation or to delete the cooking data.  
17. Pizza Start-Used to start the Pizza Oven.  
19. Start/Express cook-Used to start the  
Microwave oven and also used to set a  
reheat time.  
18. Power Level-Used to set power level.  
19. Auto Defrost-Used to defrost foods.(for  
weight or time)  
10. Auto Reheat-Used to reheat foods.  
11. Handy Helper, Kids Meal, Baby Food,  
Snack Cook-Used to select type of dish to be  
reheated.  
8
Download from Www.Somanuals.com. All Manuals Search And Download.  
OPERATION PROCEDURE (MICROWAVE OVEN)  
This section includes useful information about microwave oven operation.  
1. Plug power supply cord into a standard 3- pronged 20Amp, 120V AC 60Hz power outlet.  
2. After placing the food in a suitable container, open the oven door and put it on the glass tray.  
The glass tray and roller guide must always be in place during cooking.  
3. Shut the door. Make sure that it is firmly closed.  
1 The oven light is on when the microwave oven 7 When the PAUSE/CANCEL pad is touched  
is operating.  
during the oven operation, the oven stops  
cooking and all information retained.  
To erase all information (except the present  
time), touch the PAUSE/CANCEL pad once  
more. If the oven door is opened during the oven  
operation, all information is retained.  
The oven door can be opened at any time  
during operation by pressing the door release  
button on the control panel. The oven will  
automatically shut off.  
2
Touch the PAUSE/CANCEL pad for  
microwave oven control part.  
During operation of the microwave oven,  
pads for pizza oven control part do not work.  
Each time a pad is touched, a BEEP will sound  
to acknowledge the touch.  
3
4
5
6
The oven automatically cooks on full power  
unless set to a lower power level.  
8 If the START/EXPRESS COOK pad is touched  
and the oven does not operate, check the area  
between the door and door seal for obstructions  
and make sure the door is closed securely.  
The oven will not start cooking until the door is  
completely closed or the program has been  
reset.  
The display will show ":0" when the oven is  
plugged in.  
Time clock returns to the present time when the  
cooking time ends.  
Make sure the oven is properly installed and  
plugged into the electrical outlet.  
WATTAGE OUTPUT CHART  
• The power-level is set by touching the POWER LEVEL pad. The chart shows the display, the power  
level and the percentage of power.  
Touch POWER pad  
Power Level (Display)  
Approximate Percentage of Power  
once  
twice  
P-HI  
P-90  
P-80  
P-70  
P-60  
P-50  
P-40  
P-30  
P-20  
P-10  
P-00  
100%  
90%  
80%  
70%  
60%  
50%  
40%  
30%  
20%  
10%  
0%  
3 times  
4 times  
5 times  
6 times  
7 times  
8 times  
9 times  
10 times  
11 times  
9
Download from Www.Somanuals.com. All Manuals Search And Download.  
OPERATION PROCEDURE(PIZZA OVEN)  
This section includes useful information about pizza oven operation.  
1. Plug power supply cord into a standard 3-pronged 20Amp, 120V AC 60Hz power output.  
2. Put pizza on the pizza tray.  
3. Shut the pizza tray. Make sure that it is firmly closed.  
The pizza tray can be opened at any time during operation by pulling out the handle on the pizza tray.  
The pizza oven will automatically shut off.  
1
Touch the pizza menu pad and the symbol of menu will be displayed.  
2
3
Each time a pad is touched, a BEEP sounds to acknowledge the touch.  
4 Enter the cooking time and touch pizza start pad and then the pizza indicator linghts and the cooking  
time is displayed and then pizza cooking starts. During the pizza cooking, hot smoke or air may goes  
out from the gap of the pizza tray.  
When the pizza PAUSE/CANCEL pad is touched during the oven operation, the pizza stops cooking  
and all information retained. To erase all information(except the present time), touch the  
PAUSE/CANCEL pad once more. If the pizza tray is opened during the pizza operation, all information  
is retained.  
5
Touch the PAUSE/CANCEL pad for pizza oven control part.  
During operation of the pizza oven, pads for microwave oven control part do not work.  
If the pizza START pad is touched and the pizza does not operate, check the pizza tray is closed  
securely. The pizza oven will not start cooking until the pizza tray is completely closed or the program  
has been reset.  
6
NOTE :  
When the pizza tray is opened after pizza cooking, hot smoke or air will go out and the pizza  
tray is very hot.  
Take out food carefully not to touch hot surfaces of the pizza oven or pizza tray or hot air.  
NOTE :  
When the pizza oven is operated several times in series and is overheated, the safety thermal  
switch works and the heating elements stop operating. So, though the pizza oven seems to  
operate normally, it does not cook pizza.  
Open the pizza tray and cool it for 4~5 min.  
After then the pizza can cook normally.  
CLEANING THE PIZZA OVEN  
Always unplug the Microwave Oven & Pizza and allow the pizza oven to cool completely before  
cleaning.  
Pizza Tray:  
Wipe surface with a soft, clean, damp cloth. Never use abrasive cleaners, as they may scratch the  
surface. Do not use fork or other sharp, metal object to clean the Pizza tray, or to remove pizza, as  
it may damage the pizza tray.  
10  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CONTROLS  
SETTING THE CLOCK  
When the oven is first plugged in, the display will flash “:0” and a tone will sound. If the AC power  
ever goes off, the display shows “ : 0” when the power comes back on.  
1. Touch CLOCK pad.  
This is a 12 hour clock system.  
CLOCK  
2. Touch CLOCK pad once more.  
This is a 24 hour clock system.  
NOTE : This oven has multiple clock  
systems. If you want 12 hour  
clock system, omit this step.  
3. Enter the correct time of day by touching the time set  
pads in sequence.  
The display stops blinking, and the colon starts  
blinking. If you selected 12 hour clock system,  
this digital clock allows you to set from 1:00 to  
12:59. If you selected 24 hour clock system, this  
digital clock allows you to set from 0:00 to 23:59.  
4. Touch CLOCK pad.  
CLOCK  
5. Touch PAUSE/CANCEL pad.  
NOTE: If you attempt to enter an incorrect time, the time will not be set and a error signal tone will  
sound. Touch the CLOCK pad and re-enter the time.  
QUICK DEFROST  
Use this function to thow only. 1.0 lb of minced meat very quickly.  
This will require a standing there to allow the center to thaw.  
The DEFROST indicator lights and “ Lb” is  
blinking.  
1. Touch QUICK DEFROST pad.  
QUICK  
DEFROST  
2. Touch START/EXPRESS COOK pad.  
During defrosting you oven will “BEEP”, at which point open the oven door, turn food over and separate to  
ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing.  
After checking close the oven door and press START/EXPRESS COOK to resume defrosting.  
Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.  
11  
Download from Www.Somanuals.com. All Manuals Search And Download.  
AUTO DEFROST  
AUTO DEFROSTING lets you easily defrost food by eliminating guesswork in determining defrosting  
time. Follow the steps below for easy defrosting.  
MEAT  
1. Touch AUTO DEFROST pad  
once.  
The DEFROST indicator light and “2--1” is  
displayed.  
AUTO  
DEFROST  
2. Select the desired defrosting weight.  
(You can select weight from 0.5 lb to 6.5lb)  
The display will show what you touched.  
MEAT DEFROSTING begins.  
3. Touch START/EXPRESS COOK pad.  
POULTRY  
1. Touch AUTO DEFROST pad  
twice.  
The DEFROST indicator light and “2--2” is  
displayed.  
AUTO  
DEFROST  
X2  
2. Select the desired defrosting weight.  
(You can select weight from 0.5 lb to 6.5lb)  
The display will show what you touched.  
POULTRY DEFROSTING begins.  
3. Touch START/EXPRESS COOK pad.  
FISH  
1. Touch AUTO DEFROST pad  
three time.  
The DEFROST indicator light and “2--3” is  
displayed.  
AUTO  
DEFROST  
X3  
2. Select the desired defrosting weight.  
(You can select weight from 0.5 lb to 6.5lb)  
The display will show what you touched.  
FISH DEFROSTING begins.  
3. Touch START/EXPRESS COOK pad.  
The defrosting time is automatically determined by the weight selected.  
The lb indicator goes off and the DEFROST indicator blinks and the defrosting time counts down in the  
display window. The oven beeps during the defrosting cycle to signal that the food needs to be turned or  
rearranged. When the defrosting time ends, you will hear 3 beeps.  
TIME DEFROST  
When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of  
alternating defrost and stand times by cycling on and off.  
The DEFROST indicator light and “2--4” is  
displayed.  
1. Touch AUTO DEFROST pad  
four time.  
AUTO  
DEFROST  
X4  
2. Select number pads for the desired defrosting time.  
3. Touch START/EXPRESS COOK pad.  
The display will show what you touched.  
NOTE : Your oven can be programmed for  
59 minutes 99 seconds. ( 59 : 99 )  
When you touch START/EXPRESS COOK pad, the DEFROST indicator starts blinking to show the oven  
is in the DEFROST mode. The display counts down the time to show much defrosting time is left in the  
DEFROST mode. The oven beeps during the defrosting cycle to signal that the food needs to be turned or  
rearranged. When the defrosting time ends, you will hear 3 beeps.  
12  
Download from Www.Somanuals.com. All Manuals Search And Download.  
COOKING IN MICROWAVE  
1. Touch POWER LEVEL pad.  
(Select the desired power  
level.)  
The Micro indicator lights.  
The display will show what you touched.  
POWER  
LEVEL  
X 6  
This example shows power level 5.  
The display will show what you touched.  
2. Touch the time set pads for the cooking time.  
3. Touch START/EXPRESS COOK pad.  
NOTE : Your oven can be programmed  
for 59 minutes 99 seconds.  
( 59 : 99 )  
When you touch START/EXPRESS COOK pad, the Micro indicator starts blinking to show the oven is  
cooking. The display counts down the time to show how much cooking time is left. When the cooking time  
ends, you will hear 3 beeps.  
NOTE: Using lower power levels increases the cooking time which is recommended for foods such  
as cheese, milk and slow cooking of meats.  
KITCHEN TIMER MODE  
Timer operates as a minute timer without microwave energy.  
HOW TO USE AS A MINUTE TIMER  
1. Touch KITCHEN TIMER  
pad.  
The TIMER indicator lights and “ : 0” is  
displayed.  
KITCHEN  
TIMER  
2. Press the amount of time you want to count down.  
3. Touch START/EXPRESS COOK pad.  
The display will show the numbers you  
pressed in the order you touched.  
The display counts down the time remaining  
in KIRCHEN TIMER mode. When KIRCHEN  
TIMER mode ends, you will hear 3 beeps.  
13  
Download from Www.Somanuals.com. All Manuals Search And Download.  
EXPRESS COOK  
EXPRESS COOK allows you to reheat for 30 seconds at 100% (full power) by simply touching the  
EXPRESS COOK pad.  
By repeatedly touching the EXPRESS COOK pad, you can also extend reheating time to 5 minutes  
by 30 second increments.  
1. Touch EXPRESS COOK pad.  
When you touch EXPRESS COOK, ":30" is  
displayed.  
EXPRESS  
COOK  
After 1.5 seconds, the oven starts reheating.  
ONE TOUCH COOK  
One touch cook allows you to cook or reheat many of your favorite foods by touching just one pad.  
To increase quantity, touch the chosen pad until number in display is same as the desired quantity to cook.  
(except for POPCORN)  
1. Remove plastic wrap.  
Follow manufacture’s  
directions for placement and  
care in opening.  
When you touch POPCORN pad once,  
“ 3.5 ” is displayed.  
After 1.5 seconds, the display is changed into  
cooking time and the oven starts cooking.  
POPCORN  
2. Touch POPCORN pad once  
for 3.5 oz bag.  
NOTE: 1. Use prepackaged room-temperature microwave popcorn.  
2. Place bag in oven according to manufacturer’s directions.  
3. Pop only one bag at a time.  
4. After popping, open bag carefully: popcorn and steam are extremely hot.  
5. Do not reheat unpopped kernels or reuse bag.  
6. Do not leave oven unattended while popping popcorn.  
CAUTION: If prepackaged popcorn is of a different weight than the recommended weight, do not use  
the popcorn pad. Follow the manufacturer instruction.  
1. Follow package directions for  
preparation model.  
When you touch PASTA pad once,  
“ 1 ” is displayed.  
PASTA  
After 1.5 seconds, the display is changed into  
the cooking time and the oven starts cooking.  
2. Touch PASTA pad once for  
1serving or twice for 2 serving.  
* PASTA *  
1serving : Touch PASTA pad once.  
2serving : Touch PASTA pad twice within 1.5 seconds.  
14  
Download from Www.Somanuals.com. All Manuals Search And Download.  
AUTO REHEAT  
AUTO REHEAT allows you to reheat many of your favorite foods by repeatedly touching AUTO REHEAT pad.  
When you touch AUTO REHEAT pad once,  
1--1 is displayed. By repeatedly touching this  
pad, you can select other food category as  
shown in the chart below.  
1. Touch AUTO REHEAT pad.  
AUTO  
REHEAT  
CATEGORY  
FOOD  
WEIGHT  
TOUCH PAD  
DIRECTIONS  
1--1  
FRESH  
VEGETABLE  
8 oz  
16 oz  
Touch AUTO REHEAT once Trim and wash the mixed vegetable.  
Place them in the round dish. Add to  
2Tbsp. water.  
FROZEN  
VEGETABLE  
8 oz  
16 oz  
Touch AUTO REHEAT  
twice  
Place the vegetables in the round  
dish. Add to 2Tbsp. water.  
1--2  
1--3  
BEVERAGE  
SOUP  
1,2 cup  
Touch AUTO REHEAT  
three times  
Pour Beverage into microwave cup  
or mug. Stir before serving.  
1--4  
1--5  
12 oz  
15 oz  
Touch AUTO REHEAT  
four times  
Pour soup into microwave bowl or  
mug. Stir before serving.  
PLATE OF  
MEAL  
12 oz  
Touch AUTO REHEAT  
five times  
Place plate of meal on a microwave  
dish.  
2. Touch the number pad for weight of quantity selection.  
You can touch “1” or “2” pad for selecting serving size.  
When you touch START/EXPRESS COOK  
pad, the display changed into cooking time  
of quantity and the oven starts cooking.  
3. Touch START/EXPRESS  
COOK pad.  
START  
/EXPRESS  
HANDY HELPER  
1. Touch HANDY HELPER pad.  
When you touch HANDY HELPER pad  
once, “3--1” is displayed. By repeatedly  
touching this pad, you can select other food  
category as shown in the chart below.  
HANDY  
HELPER  
CATEGORY  
FOOD  
WEIGHT  
TOUCH PAD  
DIRECTIONS  
Place chocolate chips or square in a microwave-safe  
dish.  
Stir well at half time when the oven beeps, and re-start  
the oven  
Melt  
chocolate  
1 cup chips  
once  
3--1  
Unless stirred, the chocolate keeps its shape even  
when heating time is over.  
Unwrap cream cheese and place on microwave-safe  
dish.  
Let stand 1-2 minutes.  
3--2  
3--3  
Soft Cream  
Cheese  
1 package  
(8 oz.)  
twice  
Melt Butter 1stick(1/4 lb.)  
2sticks(1/2 lb.)  
three times  
Remove wrapping and cut butter in half vertically.  
Place butter in dish, cover with wax paper.  
Stir well after finishing and let stand 1-2 minutes.  
2. Touch the number pad to select serving size you want.  
You can touch “1” or “2” pad for selecting serving size.  
3. Touch the START/EXPRESS COOK pad to begin cooking.  
15  
Download from Www.Somanuals.com. All Manuals Search And Download.  
KIDS MEAL  
1. Touch KIDS MEAL pad.  
When you touch KIDS MEAL pad once, “4--  
1” is displayed. By repeatedly touching this  
pad, you can select other food category as  
shown in the chart below.  
KIDS  
MEAL  
CATEGORY  
FOOD  
WEIGHT  
TOUCH PAD  
DIRECTIONS  
4--1  
Hot Dogs  
2 EA  
4 EA  
once  
Pick hot dogs, place on plate. When the oven beeps,  
add buns and re-start the oven.  
4--2  
Frozen  
Sandwich  
1 EA  
2 EA  
twice  
Place frozen sandwich in “sleeve” (which is in  
package) and put on plate.  
2. Touch the number pad to select the serving size you want.  
You can touch “1” or “2” pad for selecting serving size.  
3. Touch the START/EXPRESS COOK pad to begin cooking.  
BABY FOOD  
BABY FOOD : Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before  
serving. Stir again and check the temperature. Recommended serving temperature : between 30~40  
.
BABY MILK : Pour milk into a sterilized glass bottle. Reheat uncovered. Never heat a baby’s bottle with teat on, as the bottle  
may explode if overheated. Shake well before standing time and again before serving! Always carefully check  
the temperature of baby milk or food before giving it to the baby. Recommended serving temperature : ca. 37  
REMARK : Baby food particularly needs to be checked carefully before serving to prevent burns.  
.
When you touch BABY FOOD pad once, “5--  
1” is displayed. By repeatedly touching this  
pad, you can select other food category as  
shown in the chart below.  
1. Touch BABY FOOD pad.  
BABY  
FOOD  
CATEGORY  
FOOD  
WEIGHT TOUCH PAD  
DIRECTIONS  
5--1  
Baby milk  
100ml  
200ml  
once  
Stir or shake well and pour into a sterilized glass bottle.  
Place into the center of turntable. Cook uncovered.  
Shake well and stand for at least 3 min. Before serving,  
shake well and check the temperature carefully.  
5--2  
Baby porridge  
(grain + milk  
+ fruit)  
7oz  
twice  
Empty into ceramic deep plate. Cook covered. Stir after  
cooking time. Stand for 2-3 min. Before serving, stir well  
and check the temperature carefully.  
2. Touch the number pad to select the serving size you want.  
You can touch “1” or “2” pad for selecting serving size.  
3. Touch the START/EXPRESS COOK pad to begin cooking.  
16  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SNACK COOK  
1. Touch SNACK COOK pad.  
When you touch SNACK COOK pad once,  
“6--1” is displayed. By repeatedly touching  
this pad, you can select other food category  
as shown in the chart below.  
SNACK  
COOK  
CATEGORY  
FOOD  
WEIGHT TOUCH PAD  
DIRECTIONS  
6--1  
Nachos  
1 serving  
once  
Place tortilla chips on plate without overlapping.  
Sprinkle evenly with cheese.  
Contents :  
- 2 cups tortilla chips.  
- 3 cup grated cheese  
6--2  
6--3  
Cheese  
Sticks  
5-6 pcs.  
7-10 pcs.  
twice  
Use pre-cooked, refrigerated chicken wings.  
Place chicken wings around plate in spoke fashion and  
cover with wax paper.  
Cut cooked potato into 4 even wedges.  
Scoop or cut out potato flesh, leaving about 1/4” of skin.  
Place skins in spoke fashion around plate.  
Sprinkle with bacon, onions and cheese.  
Do not cover.  
Potato  
Skins  
1 cooked  
potato  
2 cooked  
potatoes  
three times  
6--4  
Chicken  
Wings  
5-6 oz  
7-8 oz  
four times  
Place cheese sticks on plate in spoke fashion. Do not  
cover.  
2. Touch the number pad to select the serving size you want.  
You can touch “1” or “2” pad for selecting serving size.  
3. Touch the START/EXPRESS COOK pad to begin cooking.  
17  
Download from Www.Somanuals.com. All Manuals Search And Download.  
LESS, MORE  
To alter cooking time while oven is in operation, use LESS or MORE.(except for defrosting and pizza  
menu)  
Touch LESS/MORE pad to decrease/increase the cooking time in multiples of 10 seconds.  
The overall cooking time can be increased to a maximum of 59 minutes 50 seconds.  
LESS/MORE pad to decrease/increase the cooking time in multiples of 10 seconds.  
CHILD SAFETY LOCK  
The safety lock prevents unwanted oven operation such as by small children.  
To set, press and hold PAUSE/CANCEL for 3 seconds, indicator lights.  
To cancel, press and hold PAUSE/CANCEL for 3 seconds, LOCK indicator goes off.  
POWER SAVE MODE (DISPLAY ON/OFF)  
To set, press PAUSE/CANCEL during stand-by mode, Display goes off.  
To cancel, press any key or close/open the door, Display comes on.  
TO STOP THE OVEN WHILE THE OVEN IS OPERATING  
1. Touch PAUSE/CANCEL pad.  
You can restart the oven by touching START/EXPRESS COOK pad.  
Touch PAUSE/CANCEL once more to erase all instructions.  
You must enter in new instructions.  
2. Open the door.  
You can restart the oven by closing the door and touching START/EXPRESS COOK.  
NOTE: Oven stops operating when door is opened.  
18  
Download from Www.Somanuals.com. All Manuals Search And Download.  
USING THE PIZZA OVEN  
The pizza indicator lights and “p--1” is  
displayed.  
1. Touch FRESH PIZZA pad.  
FRESH  
PIZZA  
cf) Fresh pizza (9 ~ 12 min.)  
2. Touch number pads for the cooking time.  
3. Touch START pad to begin cooking.  
Pizza oven can be programmed for 15 minutes. (max. 15:00)  
The pizza indicator lights and “p--2” is  
displayed.  
1. Touch FROZEN PIZZA pad.  
FROZEN  
PIZZA  
cf) Regular pizza (12~14 min.)  
cf) Rising pizza (18 ~ 23 min.)  
2. Touch number pads for the cooking time.  
3. Touch START pad to begin cooking.  
Pizza oven can be programmed for 25 minutes. (max. 25:00)  
The pizza indicator lights and “P-H” is  
displayed.  
By repeatedly touching this pad, you can  
select other category as shown in the chart  
below.  
1. Touch MANUAL COOK pad.  
MANUAL  
COOK  
DISPLAY  
MENU  
This manual is for Bagel, pretzels, hash  
brown and others (as user’s preference).  
P-H  
HIGH TEMP  
P-HL  
P-L  
MEDIUM TEMP  
LOW TEMP  
cf) Enter the cooking time according to the  
condition of each food and your  
preference.  
2. Touch number pads for the cooking time.  
3. Touch START pad to begin cooking.  
Pizza oven can be programmed for 25 minutes. (max. 25:00)  
NOTE: The cooling fan may operate after the pizza cooking for better cooking performance and to  
prevent the pizza oven from overheating.  
TO STOP THE PIZZA OVEN OPERATING  
1. Touch Pizza oven PAUSE/CANCEL pad.  
You can restart the oven by touching Pizza oven START pad.  
Touch Pizza oven PAUSE/CANCEL pad once more to erase all instructions.  
You must enter in new instructions.  
2. Open the Pizza tray.  
You can restart the pizza oven by closing the pizza tray and touching START.  
NOTE: Pizza oven stops operating when the pizza tray is opened.  
19  
Download from Www.Somanuals.com. All Manuals Search And Download.  
CARE OF YOUR MICROWAVE OVEN  
Turn the oven off before cleaning.  
It is occasionally necessary to remove the  
glass tray for cleaning. Wash the tray in warm  
sudsy water or in a dishwasher.  
6
1
2
Keep the inside of the oven clean. When food  
spatters or spilled liquids adhere to oven  
walls, wipe with a damp cloth. Mild detergent  
may be used if the oven gets very dirty. The  
use of harsh detergent or abrasives is not  
recommended.  
The outside oven surface should be cleaned  
with soap and water, rinsed and dried with a  
soft cloth. To prevent damage to the operating  
parts inside the oven, water should not be  
allowed to seep into the ventilation openings.  
3
If the Control Panel becomes wet, clean with  
a soft, dry cloth. Do not use harsh detergents  
or abrasives on Control Panel.  
4
5
The roller guide and oven cavity floor should  
be cleaned regularly to avoid excessive noise.  
Simply wipe the bottom surface of the oven  
with mild detergent water or window cleaner  
and dry. The roller guide may be washed in  
mild sudsy water.  
7
If steam accumulates inside or around the  
outside of the oven door, wipe with a soft  
cloth. This may occur when the microwave  
oven is operated under high humidity  
conditions and in no way indicates  
malfunction of the unit.  
ROLLER GUIDE  
Glass Tray  
Roller Guide  
The ROLLER GUIDE and oven floor should  
1
be cleaned frequently to prevent excessive  
noise.  
2
The ROLLER GUIDE MUST ALWAYS be  
used for cooking together with the Glass Tray.  
GLASS TRAY  
DO NOT operate the oven without the Glass Tray  
in place.  
1
DO NOT use any other Glass Tray with this oven.  
2
3
If Glass Tray is hot, ALLOW TO COOL before  
cleaning or placing it in water.  
DO NOT cook directly on the Glass Tray.  
(Except for popcorn)  
4
20  
Download from Www.Somanuals.com. All Manuals Search And Download.  
QUESTIONS AND ANSWERS  
* Q :I accidentally ran my microwave oven  
without any food in it. Is it damaged?  
* A : Running the oven empty for a short time will  
not damage the oven. However, it is not  
recommended.  
* Q :What does “standing time” mean?  
* A : “Standing time” means that food should be  
removed from the oven and covered for  
additional time to allow it to finish cooking.  
This frees the oven for other cooking.  
* Q :Can the oven be used with the glass tray  
or roller guide removed?  
* A : No. Both the glass tray and roller guide must  
always be used in the oven before cooking.  
* Q : Why does my oven not always cook as  
fast as the microwave cooking guide  
says?  
* A : Check your cooking guide again, to make  
sure you’ve followed directions exactly ; and  
to see what might cause variations in  
cooking time. Cooking guide times and heat  
settings are suggestions, to help prevent  
over-cooking... the most common problem in  
getting used to a microwave oven.  
* Q :Can I open the door when the oven is  
operating?  
* A : The door can be opened anytime during the  
cooking operation. Then microwave energy  
will be instantly switched off and the time  
setting will maintain until the door is closed.  
Variations in the size, shape and weights  
and dimensions could require longer cooking  
time. Use your own judgement along with  
the cooking guide suggestions to check  
whether the food has been properly cooked  
just as you would do with a conventional  
cooker.  
* Q :Why do I have moisture in my microwave  
oven after cooking?  
* A : The moisture on the side of your microwave  
oven is normal. It is caused by steam from  
cooking food hitting the cool oven surface.  
* Q :Does microwave energy pass through  
the viewing screen in the door?  
* A : No. The metal screen bounces back the  
energy to the oven cavity. The holes are  
made to allow light to pass through. They do  
not let microwave energy pass through.  
* Q : Will the microwave oven be damaged if it  
operates while empty?  
* A : Yes. Never run it empty.  
* Q : Can I operate my microwave oven  
without the turntable or turn the turntable  
over to hold a large dish?  
* Q : Why do eggs sometimes pop?  
* A : When baking or poaching eggs, the yolk  
may pop due to steam build-up inside the  
yolk membrane. To prevent this, simply  
pierce the yolk with a toothpick before  
cooking. Never cook eggs without piercing  
their shells.  
* A : No. If you remove or turn over the turntable,  
you will get poor cooking results. Dishes  
used in your oven must fit on the turntable.  
* Q : Is it normal for the turntable to turn in  
either direction?  
* A : Yes. The turntable rotates clockwise or  
counterclockwise, depending on the rotation  
of the motor when the cooking cycle begins.  
* Q : Why this standing time recommended  
after the cooking operation has been  
completed?  
* Q : Can I pop popcorn in my microwave  
oven? How do I get the best results?  
* A : Yes. Pop packaged microwave popcorn  
following manufacture’s guidelines. Do not  
use regular paper bags. Use the “listening  
test” by stopping the oven as soon as the  
popping slows to a “pop” every 1 or 2  
* A : Standing time is very important.  
With microwave cooking, the heat is in the  
food, not in the oven. Many foods build up  
enough internal heat to allow the cooking  
process to continue, even after the food is  
removed from the oven. Standing time for  
joints of meat, large vegetables and cakes is  
to allow the inside to cook completely,  
without overcooking the outside.  
seconds. Do not repop unpopped kernels.  
Do not pop popcorn in glass cookware.  
21  
Download from Www.Somanuals.com. All Manuals Search And Download.  
BEFORE YOU CALL FOR SERVICE  
Refer to following checklist, you may prevent an unnecessary service call.  
* The oven doesn’t work :  
* Sparking in the cavity;  
1. Check utensils. Metal containers or dishes with  
metal trim should not be used.  
2. Check that metal skewers or foil does not touch  
the interior walls.  
1. Check that the power cord is securely plugged in.  
2. Check that the door is firmly closed.  
3. Check that the cooking time is set.  
4. Check for a blown circuit fuse or tripped main  
circuit breaker in your house.  
If there is still a problem, contact the service station.  
A list of these stations is included in the oven.  
DO NOT ATTEMPT TO SERVICE THE OVEN YOURSELF !  
CARE AND CLEANING  
Although your oven is provided with safety features, it is important to observe the following:  
1. It is important not to defeat or tamper with safety  
interlocks.  
i) Door(bent)  
ii) Hinges and Hookes(broken or loosened)  
iii) Door seals and sealing surfaces.  
2. Do not place any object between the oven front  
face and the door or allow residue to accumulate  
on sealing surfaces. Wipe the sealing area  
frequently with a mild detergent, rinse and dry.  
Never use abrasive powders or pads.  
4. The oven should not be adjusted or repaired by  
anyone except a properly competent service  
technician.  
5. The oven should be cleaned regularly and any  
food deposits removed;  
3. When opened, the door must not be subjected to  
strain, for example, a child hanging on an opened  
door or any load could cause the oven to fall  
forward to cause injury and also damage to the  
door. Do not operate the oven if it is damaged,  
until it has been repaired by a competent service  
technician. It is particularly important that the  
oven closes properly and that there is no damage  
to the:  
6. Failure to maintain the oven in a clean condition  
could lead to deterioration of the surface that  
could adversely affect the life of the appliance and  
possibly result in a hazardous situation.  
SPECIFICATIONS  
POWER SUPPLY  
120V 60Hz 20A, SINGLE PHASE WITH EARTHING  
MICROWAVE POWER CONSUMPTION  
MICROWAVE ENERGY OUTPUT  
PIZZA POWER CONSUMPTION  
MICROWAVE FREQUENCY  
OUTSIDE DIMENSIONS (W X H X D)  
CAVITY DIMENSIONS (W X H X D)  
NET WEIGHT  
1400 W  
1000 W  
1450 W  
2450MHz  
563 X 450 X 441mm(22.2 X 17.7 X 17.4 in)  
380 X 246 X 386mm(14.9 X 9.7 X 15.2 in)  
APPROX. 19.8Kg (43.7 lbs)  
59 min. 99 sec.  
TIMER  
POWER SELECTIONS  
10 LEVELS  
* Specifications are subject to change without notice.  
22  
Download from Www.Somanuals.com. All Manuals Search And Download.  
COOKING INSTRUCTIONS  
Utensil Guide  
Only use utensils that are suitable for use in microwave ovens.  
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without  
being reflected or absorbed by the dish used. Care must therefore be taken choosing the utensil. If the  
utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil  
and indicates whether and how they should be used in a microwave oven.  
Utensil  
Safe  
Comments  
Aluminium foil  
Can be used in small quantities to protect areas against  
overcooking. Arcing can occur if the foil is too close to  
the oven wall or if too much foil is used.  
Crust plate  
Do not preheat for more than 8minutes.  
China and earthenware  
Porcelain, pottery, glazed earthenware and bone china  
are usually suitable, unless deco-rated with a metal trim.  
Disposable polyester  
cardboard dishes  
Some frozen foods are packaged in these dishes.  
Fast-food packaging  
• Polystyrene cups containers  
Can be used to warm food. Overheating may cause the  
polystyrene to melt.  
• Paper bags or newspaper  
• Recycled paper or metal trims  
May catch fire.  
May cause arcing.  
Glassware  
• Oven-to-table ware  
• Fine glassware  
Can be used, unless decorated with a metal trim.  
Can be used to warm foods or liquids.  
Delicate glass may break or crack if heated suddenly.  
Must remove the lid. Suitable for warming only.  
• Glass jars  
Metal  
• Dishes  
• Freezer bag twist ties  
May cause arcing or fire.  
Paper  
• Plates, cups, napkins and  
Kitchen paper  
• Recycled paper  
For short cooking times and warming. Also to absorb  
excess moisture.  
May cause arcing.  
Plastic  
• Containers  
Particularly if heat-resistant thermoplastic. Some other  
plastics may warp or discolour at high temperatures. Do  
not use Melamine plastic.  
Can be used to retain moisture. Should not touch the  
food.  
• Cling film  
Take care when removing the film as hot steam will  
escape.  
• Freezer bags  
Only if boilable or oven-proof. Should not be airtight.  
Prick with a fork, if necessary.  
Wax or grease-proof paper  
Can be used to retain moisture and prevent spattering.  
: Recommended use  
: Limited Use  
: Not Recommended  
23  
Download from Www.Somanuals.com. All Manuals Search And Download.  
USE YOUR MICROWAVE OVEN SAFELY  
General Use  
Do not attempt to defeat or tamper with safety  
Do not operate the oven if door seals or sealing  
interlocks.  
surfaces are damaged; or if door is bent; or if hinges  
are loose or broken.  
Do not operate the oven empty. This will damage the  
oven.  
Do not attempt to dry clothes, newspapers or other  
materials in the oven. They may catch on fire.  
Do not use recycled paper products as they may  
contain impurities which may cause sparks or fires.  
Do not hit or strike the control panel with hard objects.  
This can damage the oven.  
Do not place any object between the oven front frame  
and the door or allow residue to build up on sealing  
surfaces. Wipe with a mild detergent, rinse and dry.  
Never use abrasive powders or pads.  
Do not subject the oven door to strain or weight such  
as a child hanging on an open door.  
This could cause the oven to fall forward resulting in  
injury to you and damage to the oven.  
Food  
Never use your microwave oven for home canning.  
The oven is not designed for proper home canning.  
Improperly canned food may spoil and be dangerous  
to consume.  
Always use the minimum recipe cooking time. It is  
better to undercook rather than overcook foods.  
Undercooked foods can be returned to the oven for  
more cooking. If food is overcooked, nothing can be  
done.  
Heat small quantities of food or foods with low  
moisture carefully. These can quickly dry out, burn or  
catch on fire.  
Do not heat eggs in the shell. Pressure may build up  
and eggs can explode.  
temperature to even out, stir during heating, if  
necessary, and ALWAYS stir after heating. To prevent  
eruptive boiling and possible scalding, you should put  
a spoon or glass stick into the beverages and stir  
before, during and after heating.  
Do not leave the oven unattended while popping corn.  
Do not pop corn in a paper bag unless it is the  
commercially prepared Microwave Popcorn product.  
The kernels can overheat and ignite a brown paper  
bag.  
Do not put packaged Microwave Popcorn bags  
directly on the oven tray. Place the package on a  
microwave safe glass or ceramic plate to avoid  
overheating and cracking the oven tray.  
Potatoes, apples, egg yolks and sausages are  
examples of food with non-porous skins.  
These must be pierced before cooking to prevent  
bursting.  
Do not attempt to deep fat fry in your microwave oven.  
Always allow a starding time of at least 20 seconds  
after the oven has been switched off to allao the  
Do not exceed the Microwave Popcorn manufacturers  
suggested popping time.  
Longer popping does not yield more popcorn but it  
can result in scorch, burn of fire. Remember, the  
Popcorn bag and tray can be too hot to handle.  
Remove with caution and use pot holders.  
ARCING  
If you see arcing, touch STOP/CLEAR pad for microwave oven and correct the problem.  
Arcing is the microwave term for sparks in the  
oven.  
• Metal, such as twist-ties, poultry pins, or gold  
rimmed dishes, in the microwave.  
Arcing is caused by:  
• Recycled paper towels containing small metal  
pieces being used in the microwave.  
• Metal or foil touching the side of the oven.  
• Foil not molded to food (upturned edges act like  
antennas).  
24  
Download from Www.Somanuals.com. All Manuals Search And Download.  
MICROWAVING PRINCIPLES  
Microwave energy has been used in this country to cook and reheat food since early experiments with  
RADAR in World War ll. Microwaves are present in the atmosphere all the time, both naturally and manmade  
sources. Manmade sources include radar, radio, television, telecommunication links and car phones.  
HOW MICROWAVES COOK FOOD  
In a microwave oven,  
electricity is converted  
into microwave by the  
MAGNETRON.  
TRANSMISSION  
Then they pass through  
the cooking containers to  
be absorbed by the water  
molecules in the food, all  
foods contain water to a  
more or lesser extent.  
REFLECTION  
The microwaves bounce  
off the metal walls and  
the metal door screen.  
ABSORPTION  
The microwaves cause the water molecules to  
vibrate which causes FRICTION, i.e. HEAT. This  
heat then cooks the food. Microwaves are also  
attracted to fat and sugar particles, and foods high  
in these will cook more quickly. Microwaves can  
1
only penetrate to a depth of 1 /2 - 2 inches(4-5cm)  
and as heat spreads through the food by  
conduction, just as in a traditional oven, the food  
cooks from the outside inwards.  
CONVERSION CHARTS  
WEIGHT MEASURES  
VOLUME MEASURES  
SPOON MEASURES  
1
1
15 g  
25 g  
/2 oz.  
1 oz.  
2 oz.  
4 oz.  
6 oz.  
8 oz.  
1 lb.  
30 ml  
100 ml  
150 ml  
300 ml  
600 ml  
1 fl.oz.  
3 fl.oz.  
1.25 ml  
2.5 ml  
5 ml  
/4 tsp  
/2 tsp  
1 tsp  
1
1
50 g  
5 fl.oz. ( /4 pt)  
1
100 g  
175 g  
225 g  
450 g  
10 fl.oz. ( /2 pt)  
15 ml  
1 tbsp  
20 fl.oz. (1pt)  
FLUID MEASUREMENTS  
1 Cup  
= 8 fl.oz.  
= 240 ml  
1 Pint  
1 Quart  
1 Gallon  
= 16 fl.oz. (UK 20 fl.oz.)  
= 32 fl.oz. (UK 40 fl.oz.)  
= 128 fl.oz. (UK 160 fl.oz.)  
= 480 ml (UK 560 ml)  
= 960 ml (UK 1120 ml)  
= 3840 ml (UK 4500 ml)  
25  
Download from Www.Somanuals.com. All Manuals Search And Download.  
COOKING TECHNIQUES  
STANDING TIME  
STARTING TEMPERATURE  
Dense foods e.g. meat, jacket potatoes and  
cakes, require standing time(inside or outside of  
the oven) after cooking, to allow heat to finish  
conducting to cook the center completely. Wrap  
meat joints and jacket potatoes in aluminium foil  
while standing. Meat joints need approx. 10-15  
minutes, jacket potatoes 5 minutes. Other foods  
such as plated meal, vegetables, fish etc require  
2-5 minutes standing. After defrosting food,  
standing time should also be allowed. If food is  
not cooked after standing time, return to the oven  
and cook for additional time.  
The colder the food, the longer it takes to heat up.  
Food from a fridge takes longer to reheat than  
food at room temperature.  
LIQUIDS  
All liquids must be stirred before and during  
heating. Water especially must be stirred before  
and during heating, to avoid eruption. Do not heat  
liquids that have previously been boiled. DO NOT  
OVERHEAT.  
TURNING & STIRRING  
MOISTURE CONTENT  
Some foods require stirring during cooking. Meat  
and poultry should be turned after half the  
cooking time.  
Many fresh foods e.g. vegetables and fruit, vary  
in their moisture content throughout the season,  
particularly jacket potatoes. For this reason  
cooking times may have to be adjusted. Dry  
ingredients e.g. rice, pasta, can dry out during  
storage so cooking times may differ.  
ARRANGING  
Individual foods e.g. chicken portions or chops,  
should be placed on a dish so that the thicker  
parts are towards the outside.  
DENSITY  
Porous airy foods heat more quickly than dense  
heavy foods.  
QUANTITY  
Small quantities cook faster than large quantities,  
also small meals will reheat more quickly than  
large portions.  
CLING FILM  
Cling film helps keep the food moist and the  
trapped steam assists in speeding up cooking  
times. Pierce before cooking to allow excess  
steam to escape. Always take care when  
removing cling film from a dish as the build-up of  
steam will be very hot.  
PIERCING  
The skin or membrane on some foods will cause  
steam to build up during cooking. These foods  
must be pierced or a strip of skin should be  
peeled off before cooking to allow the steam to  
escape. Eggs, potatoes, apples, sausages etc,  
will all need to be pierced before cooking. DO  
NOT ATTEMPT TO BOIL EGGS IN THEIR  
SHELLS.  
SHAPE  
Even shapes cook evenly. Food cooks better by  
microwave when in a round container rather than  
square.  
COVERING  
SPACING  
Cover foods with microwave cling film or a lid.  
Cover fish, vegetables, casseroles, soups. Do not  
cover cakes, sauces, jacket potatoes or pastry  
items.  
Foods cook more quickly and evenly if spaced  
apart. NEVER pile foods on top of each other.  
26  
Download from Www.Somanuals.com. All Manuals Search And Download.  
DEFROSTING GUIDE  
Do not defrost covered meat. Covering might allow  
cooking to take place. Always remove outer wrap and  
tray. Use only containers that are microwave-safe.  
Begin defrosting whole poultry breast-side-down. Begin  
defrosting roasts fat-side-down.  
The shape of the package alters the defrosting time.  
Shallow rectangular shapes defrost more quickly than a  
deep block.  
When defrosted, food should be cool, but softened in all  
areas. If still slightly icy, return to microwave oven very  
briefly, or let stand a few minutes. After defrosting, allow  
food to stand 5-60 minutes if there are any icy areas.  
Poultry and fish may be placed under running cool water  
until defrosted  
Turn over : Roast, ribs, whole poultry, turkey breasts, hot  
dogs, sausages, steaks, or chops.  
After 1/3 of the defrost time has elapsed, check the food.  
Toy may wish to turn over, break apart, rearrange or  
remove thawed portions of the food.  
Rearrange : Break apart or separate steaks, chops,  
hamburger patties, ground meat, chicken or seafood  
pieces, chunks of meat such as stew beef.  
During defrost, the oven will prompt you to turn the over.  
At this point, open oven door and check the food. Follow  
the techniques listed below for optimum defrost results.  
Then, close oven door, touch the START pad to complete  
defrosting.  
Shield : Use small strips of aluminum foil to protect thin  
areas or edges of unevenly shaped foods such as  
chicken wings. To prevent arching, do not allow foil to  
come within 1-inch of oven walls or door.  
Remove : To prevent cooking, thawed portions should be  
removed from the oven at this point. This may shorten  
defrost time for food weighing less than 3 lbs.(1350g).  
DEFROSTING CHART(by Time Defrost)  
Item & Weight  
Defrosting Time Standing Time  
Special Techniques  
BEEF  
Break apart and remove thawed portions  
with fork.  
Minced beef  
1 lb./450g  
6-8 min.  
15-20 min.  
Stew Meat  
Separate and rearrange once.  
Turn over after half the time.  
10-12 min.  
6-8 min.  
25-30 min.  
15-20 min.  
1 1  
/2  
lbs./675g  
Patties  
4(4oz./110g)  
PORK  
Separate and rearrange once.  
Spareribs  
1 lb./450g  
7-9 min.  
25-30 min.  
Chops  
4(5oz./125g)  
25-30 min.  
15-20 min.  
Separate and turn over once.  
6-8 min.  
6-8 min.  
Break apart and remove thawed portions  
with fork.  
Minced pork  
1 lb./450g  
POULTRY  
Whole Chicken  
2 1  
lbs./1125g  
Break side down. Turn over after half the  
time. Shield as needed.  
45-90 min.  
15-18 min.  
/2  
Chicken Breasts  
1 lbs./450g  
15-30 min.  
25-30 min.  
15-30 min.  
Separate and rearrange once.  
Separate and rearrange once.  
Separate and rearrange once.  
6-8 min.  
16-18 min.  
12-14 min.  
Fryer Chicken(cut up)  
2 lbs./900g  
Chicken Thights  
1 1  
lbs./675g  
/2  
FISH & SEAFOOD  
Whole Fish  
Turn over after half the time.  
Shield as needed.  
15-20 min.  
6-8 min.  
1 lb./450g  
Fish Fillets  
Separate and turn over once.  
Separate and rearrange once.  
15-20 min.  
15-20 min.  
12-14 min.  
2-4 min.  
1 1  
/2  
lb./675g  
Shrimp  
1
/
2
lb./225g  
* The times are approximate because freezer temperatures vary.  
27  
Download from Www.Somanuals.com. All Manuals Search And Download.  
COOKING & REHEATING CHART  
Cooking chart  
Power  
Level  
Cooking Time  
Per lb./450g  
Item  
Special Instruction  
MEAT  
Beef joint-Rare  
-Medium  
-well done  
Pork Joint  
- Chilled meat and poultry should be removed from  
the refrigerator at least 30 minutes before  
cooking.  
- Always let the meat and poultry stand, covered  
after cooking.  
P-80  
P-80  
P-80  
P-HI  
P-HI  
5-7 min.  
6-8 min.  
7-9 min.  
8-10 min.  
6-8 min.  
Bacon joint  
POULTRY  
Whole chicken  
Portions chicken  
Breast (boned)  
FISH  
P-HI  
P-80  
P-80  
6-8 min.  
5-7 min.  
5-7 min.  
- Brush a little oil or melted butter over the fish, or  
add 15~30ml(1-2 tbsp) lemon juice, wine, stock,  
milk or water.  
Fish Fillets  
P-HI  
P-HI  
3-5 min.  
3-5 min.  
Whole Mackerel,  
Cleaned and prepared  
- Always let the fish stand, covered, after cooking  
Whole Trout, Cleaned P-HI  
& Prepared  
3-5 min.  
3-5 min.  
Salmon steaks  
P-HI  
NOTE : The above times should be regarded only as a guide. Allow for difference in individual tastes  
and preferences. The times may vary due to the shape, cut, and composition of the food.  
Frozen meat, poultry and fish must be thoroughly thawed before cooking.  
28  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Reheating chart  
• When heating pre-packaged ready-cooked foods, always follow the pack instructions carefully.  
• If you freeze foods which were bought from the fresh or chilled counters, remember that they should  
be thoroughly thawed before following the heating instructions on the packed. It’s worth putting a  
note on them so that other members of the household will remember too.  
• Remember metal ties and transfer food from foil containers before reheating.  
• Chilled(refrigerated) food takes longer to reheat than food at room temperature (such as just-cooled  
food or food from the store cupboard).  
• All foods should be reheated using full microwave power.  
Item  
Cooking time  
Special Instructions  
Wrap in paper towel and place on glass microwaveable rack.  
Sandwich roll or bun  
1 roll  
20-30 sec.  
*Note : Do not use recycled paper towels.  
Lasagna  
Place lasagna on microwaveable plate.  
Cover with plastic wrap and vent.  
1 serving  
(10 1/2 oz./300g)  
4-6 min.  
Casserole  
1 cup  
Cook covered in microwaveable casserole.  
Stir once halfway through cooking.  
1-2 min.  
4-6 min.  
4 cups  
Mashed potatoes  
1 cup  
Cook covered in microwaveable casserole.  
Stir once halfway through cooking.  
2-3 min.  
6-8 min.  
4 cups  
Baked beans  
1 cup  
Cook covered in microwaveable casserole.  
Stir once halfway through cooking.  
2-3 min.  
Ravioli or pasta in sauce  
1 cup  
4 cups  
3-4 min.  
7-10 min.  
Cook covered in microwaveable casserole.  
Stir once halfway through cooking.  
29  
Download from Www.Somanuals.com. All Manuals Search And Download.  
VEGETABLE CHART  
Use a suitable glass pyrex bowl with lid. Add 30-45ml cold water(2-3 tbsp.) for every 250g unless  
another water quantity is recommended - see table. Cook covered for the minimum time - see table.  
Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs  
or butter after cooking. Cover during a standing time of 3 minutes.  
Hint : cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will  
cook.  
All vegetables should be cooked using full microwave power.  
Cooking Guide for fresh vegetables  
Vegetables  
Broccoli  
Weight  
Time  
Comments  
Prepare even sized florets.  
Arrange the stems to the centre.  
Add 60-75ml(5-6tbsp.) water.  
Cut carrots into even sized slices.  
1
/
2
lb./250g  
2-3 min  
4-6 min  
1 lb./500g  
1
1
1
Brussels sprouts  
Carrots  
/
/
/
2
2
2
lb./250g  
lb./250g  
lb./250g  
3-4 min  
3-4 min  
Prepare even sized florets. Cut big florets into  
halves. Arrange stems to the centre.  
Cauliflower  
3-4 min  
4-6 min  
1 lb./500g  
1
Cut courgettes into slices. Add 30ml(2tbsp.) water  
or a knob of butter. Cook until just tender.  
Courgettes  
Egg plants  
/
2
2
2
lb./250g  
lb./250g  
lb./250g  
3-4 min  
3-4 min  
3-4 min  
1
Cut egg plants into small slices and sprinkle with 1  
tablespoon lemon juice.  
/
/
1
Cut leeks into thick slices.  
Leeks  
Prepare small whole or sliced mushrooms. Do not  
add any water. Sprinkle with lemon juice. Spice  
with salt and pepper. Drain before serving.  
Mushrooms  
0.3 lb./125g  
2-3 min  
3-4 min  
1
/2  
lb./250g  
1
Cut onions into slices or halves. Add only  
15ml(1tbsp.) water.  
Onions  
/
2
lb./250g  
3-4 min  
3-5 min  
1
1
Pepper  
/
2
2
lb./250g  
lb./250g  
Cut pepper into small slices.  
Weigh the peeled potatoes and cut them into  
similar sized halves or quarters.  
Potatoes  
/
3-5 min  
8-10 min  
1 lb./500g  
1
Cut turnip cabbage into small cubes.  
Turnip cabbage  
/2  
lb./250g  
5-7 min  
Cooking Guide for frozen vegetables  
Vegetables  
spinach  
Weight  
Time  
Instructions  
Add 15ml(1tbsp.) cold water.  
Add 30ml(2 tbsp.) cold water.  
Add 15ml(1 tbsp.) cold water.  
Add 30ml(2t tbsp.) cold water.  
Add 15ml(1ttbsp.) cold water.  
0.3 lb./125g  
2-3 min  
3-4 min  
3-4 min  
4-5 min  
3-5 min  
1
broccoli  
/
/
/
/
2
2
2
2
lb./250g  
lb./250g  
lb./250g  
lb./250g  
1
1
1
Peas  
Green beans  
Mixed vegetables  
(carrots/peas/corn)  
1
Add 15ml(1 tbsp.) cold water.  
Mixed vegetables  
(Chinese style)  
/2  
lb./250g  
4-6 min  
30  
Download from Www.Somanuals.com. All Manuals Search And Download.  
RECIPES  
TOMATO & ORANGE SOUP  
1 oz.(25g) butter  
1. Melt the in a large bowl at P-HI for 1 minute.  
2. Add the onion, carrot and potato and cook at P-  
HI for 6 minutes. stir halfway through cooking.  
3. Add the tomatoes, orange juice, orange rind and  
stock. Mix thoroughly. Season with salt and  
pepper to taste. Cover the bowl and cook at P-HI  
for 12 minutes. stir 2-3 times during cooking, until  
the vegetables are tender.  
1 medium onion, chopped  
1 large carrot & 1 large potato, chopped  
3
1 /4lb(800g) canned, chopped tomatoes  
juice and grated rind of 1 small orange  
1
1 /2pints(900ml) hot vegetable stock  
salt and pepper to taste  
4. Blend and serve immediately.  
FRENCH ONION SOUP  
1 large onions, sliced  
1 tbsp (15ml) corn oil  
1. Place the onion and oil a bowl, mix well and cook  
at P-HI for 2 minutes.  
2 oz.(50g) plain flour  
2 pints(1.2 liters) hot meat  
or vegetable stock  
salt and pepper to taste  
2 tbsp (30ml) parsley, chopped  
4 thick slices French bread  
2 oz.(50g) cheese, grated  
2. Stir in the flour to make a paste and gradually  
add stack. Season and add the parsley.  
3. Cover the bowl and cook at P-80 for 12 minutes.  
4. Pour the soup into serving bowls, submerge  
bread and sprinkle generously with cheese.  
5. Cook at P-80 for 2 minutes, until the cheese has  
melted.  
STIR FRIED VEGETABLES  
1 tbsp(15ml) sunflower oil  
2 tbsp (30ml) soy sauce  
1 tbsp (15ml) sherry  
1. Place the oil, soy sauce, sherry, ginger, garlic  
and carrots in a large bowl, mix thoroughly  
2. Cover and cook at P-HI for 3-4 minutes, stirring  
once.  
1"(2.5cm) root ginger,  
peeled and finely grated  
2 medium carrots, cut into fine strips  
4 oz.(100g) button mushrooms,  
chopped  
3. Add the button mushrooms, beansprouts,  
mange-tout, red pepper, spring onions, water  
chestnuts and chinese leaves. Mix thoroughly.  
4. Cook at P-HI for 4-5 minutes, until the  
vegetables are tender. Stir 2-3 times during  
cooking.  
2 oz.(50g) beansprouts  
4 oz.(100g) mange-tout  
1 red pepper, seeded and thinly sliced  
4 spring onions, chopped  
4 oz.(100g) canned water chestnuts,  
sliced  
Stir fried vegetables are ideally served with  
meat or fish.  
1
/4 head of chinese leaves, thinly sliced  
HONEYED CHICKEN  
4 boneless chicken breasts  
2 tbsp(30ml) clear honey  
1. Place the chicken breasts in a casserole dish.  
2. Mix all remaining ingredients together and pour  
over the chicken. Salt and pepper to taste.  
3. Cook at P-HI for 12-14 minutes. Rearrange and  
coat the chicken with the sauce twice during  
cooking.  
1 tbsp(15ml) whole grain mustard  
1
/2 tsp(2.5ml) dried tarragon  
1 tbsp(15ml) tomato puree  
1
/4 pint(150ml) chicken stock  
31  
Download from Www.Somanuals.com. All Manuals Search And Download.  
BLUE CHEESE & CHIVE JACKETS  
2 baking potatoes,  
(approx.9 oz.(250g) each)  
2 oz.(50g) butter  
4 oz.(100g) blue cheese, chopped  
1 tbsp(15ml) fresh chives, chopped  
2 oz.(50g) mushrooms, sliced  
salt and pepper to taste  
1. Prick each potato in several places. Cook at P-HI  
for 8-10 minutes. Halve and scoop the flesh into  
a bowl, add the butter, cheese, chives,  
mushrooms, salt and pepper, mix thoroughly.  
2. Pile mixture into the potato skins and place in a  
flan dish, on the rack.  
3. Cook at P-80 for 8 minutes.  
WHITE SAUCE  
1 oz.(25g) butter  
1. Place the butter in a bowl and cook at P-HI for 1  
minute, until melted.  
2. Stir in the flour and whisk in the milk. Cook at P-  
HI for 2-4 minutes, stirring every 2 minutes until  
thick and smooth. Season with salt and pepper  
to taste.  
1 oz.(25g) plain flour  
1
/2 pint(300ml) milk  
salt and pepper to taste  
STRAWBERRY JAM  
1
1 /2 lb.(675g) strawberries, hulled  
1. Place strawberries and lemon juice in a very  
large bowl, heat at P-HI for 5 minutes, or until the  
fruit has softened. Add sugar, mix well.  
3 tbsp(45ml) lemon juice  
1
1 /2 lb.(675g) caster sugar  
2. Cook at P-80 for 18-22 minutes, until setting  
point*is reached, stir every 4-5 minutes.  
3. Pour into hot, clean jars. Cover, seal and label.  
* setting point : To determine setting point, place 1  
tsp(5ml)jam onto chilled saucer. Allow to stand for  
1 minute. Move surface of jam gently with your  
finger, if the surface wrinkles setting point has  
been reached.  
PLAIN MICROWAVE CAKE  
4 oz.(100g) margarine  
4 oz.(100g) sugar  
1. line the base of 8" (20.4cm) cake dish with  
grease-proof paper.  
1 eggs  
2. Cream the margarine and sugar together until  
light and fluffy. Beat in the eggs and fold in the  
sifted flour alternately with the milk.  
4 oz.(100g) self raising flour, sifted  
2-3 tbsp(30-45ml) milk  
3. Pour into prepared container. Cook at P-HI for 3-  
4 minutes, until a skewer comes out cleanly.  
4. Leave the cake to stand for 5 minutes before  
turning out.  
OMELETTS  
1
/2 oz.(15g) butter  
1. Whisk together eggs and milk. Season.  
2. Place butter in 10"(26cm) flan dish. Cook at P-HI  
for 1 minute, until melted. Coat the dish with the  
melted butter.  
4 eggs  
6 tbsp(90ml) milk  
salt & pepper  
3. Pour omelette mixture into flan dish. Cook at P-  
HI for 2 minutes. whisk mixture and cook again  
at P-HI for 1 minutes.  
32  
Download from Www.Somanuals.com. All Manuals Search And Download.  
SCRAMBLED EGG  
1
/2 oz.(15g) butter  
1. Melt the butter in a bowl at P-HI for 1 minutes.  
2. Add the eggs, milk and seasoning and mix well.  
3. Cook at P-HI for 2 minutes, stirring every 30  
seconds.  
2 eggs  
2 tbsp(30ml) milk  
salt & pepper  
SAVORY MINCE  
1 small onion, diced  
1 clove garlic, crushed  
1 tsp(5ml) oil  
7 oz.(200g) can chopped tomatoes  
1 tbsp(15ml) tomato puree  
1 tsp(5ml) mixed herbs  
8 oz.(225g) minced beef  
salt and pepper  
1. Place onion, garlic and oil in casserole, and cook  
at P-HI for 2 minutes or until soft.  
2. Place all other ingredients in casserole. Stir well.  
3. Cover and cook at P-HI for 4 minutes then P-80  
for 5-7 minutes or until the meat is cooked.  
33  
Download from Www.Somanuals.com. All Manuals Search And Download.  
Microwave Oven  
Warranty  
MC Appliance corp. warrants each new Microwave Oven to be free from defects in material  
and workmanship and agrees to remedy any such defect or to furnish a new part(s) (at the  
company’s option) for any part(s) of the unit that has failed during the warranty period. Parts  
and labor expenses are covered on this unit for a period of one year after the date of  
purchase. In addition MC Appliance corp, warrants the Magnetron (parts only) to be free  
from defects in material and workmanship for a period of 8 years. The consumer is  
responsible for all labor and transportation expenses related to the diagnosis and  
replacement of the Magnetron after the initial one- year warranty expires. If in the event the  
unit requires replacement or refund under the terms of this warranty the consumer is  
responsible for all transportation expenses to return the unit to our factory prior to receiving  
a replacement unit or refund. A copy of the dated sales receipt / invoice is required to  
receive warranty service.  
This warranty covers appliances in use within the continental United States, Puerto Rico  
and Hawaii. The warranty does not cover the following:  
• Damages due to shipping damage or improper installation.  
• Damages due to misuse or abuse.  
• Content losses due to failure of the unit.  
• Repairs performed by unauthorized service agents.  
• Service calls that do not involve defects in material and workmanship such as instruction  
on proper use of the product or improper installation.  
• Replacement or resetting of house fuses or circuit breakers.  
• Failure of this product if used for other then its intended purpose.  
• Any delivery costs incurred as the result of a unit that fails to perform as specified.  
• The consumer is responsible for a $35.00 delivery charge for all replacement units  
provided under warranty.  
This warranty is in lieu of all warranties expressed or implied and no representative or  
person is authorized to assume for us any other liability in connection with the sale of this  
product. Under no circumstances is the consumer permitted to return this unit to the factory  
without prior written consent from MC Appliance corp.  
Model  
Parts  
Labor  
Magnetron (Part Only)  
Type of Service  
MCP13E1ST  
One-Year  
One-Year  
Eight Years  
Carry In  
For Service or Assistance please call 888 775-0202  
Download from Www.Somanuals.com. All Manuals Search And Download.  

Kustom Portable Speaker Ardent 15 User Manual
Kustom Stereo Amplifier Tube12A User Manual
Lego Games 10572 User Manual
Lennox International Inc Air Conditioner Lennox Healthy Climate User Manual
Lenovo Personal Computer Z61 User Manual
Light Motion Camcorder VX2000 User Manual
Lightolier Indoor Furnishings 1050DSQ User Manual
Magellan GPS Receiver 2036 User Manual
Master Bilt Refrigerator TAC 27HDSA User Manual
Maverick Ventures Thermometer ET 8 User Manual