Magic Chef Fryer MCSDF12W User Manual

DEEP FRYER  
INSTRUCTION MANUAL  
Model: MCSDF12W  
THANK YOU FOR PURCHASING A MAGIC CHEF PRODUCT. PLEASE  
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE PRODUCT.  
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What You Need to Know About Safety Instructions  
Warning and Important Safety Instructions appearing in this manual are not meant to cover all  
possible conditions and situations that may occur. Common sense, caution and care must be  
exercised when installing, maintaining or operating this appliance.  
Always contact your dealer, distributor, service agent or manufacturer about problems or  
conditions you do not understand.  
SAVE THESE INSTRUCTIONS  
FOR HOUSEHOLD USE ONLY  
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IMPORTANT SAFEGUARDS  
When using an electrical appliance, basic safety precautions should always be followed  
including the following:  
1. READ ALL INSTRUCTIONS.  
2. This appliance is for household use only. Do not use outdoors.  
3. Do not use this appliance for other than its intended use.  
4. Before using for the first time, check if the voltage indicated on the base of the appliance  
corresponds to the voltage on the electrical outlet.  
5. Do not turn the power on unless this appliance is properly assembled and filled with the  
recommended amount of oil or fat.  
6. Close supervision is necessary when any appliance is used by or near children.  
7. Do not operate any appliance with a damaged cord or plug, or after the appliance  
malfunctions or has been damaged in any manner.  
8. The use of attachments or accessories not recommended or sold by the manufacturer may  
result in fire, electric shock or injury.  
9. When not in use, assembling and disassembling, or before cleaning, unplug the appliance  
from the electrical outlet. Make sure the appliance cools down completely before  
assembling, disassembling and cleaning.  
10. Do not immerse the heating element in water or any other liquid.  
11. Do not let the cord hang over edge of table or counter.  
12. Do not touch hot surfaces of the appliance. Use handles or knobs.  
13. Leave about 6 to 8 inches of open space around the exterior of this appliance.  
14. Do not place anything on top of this appliance.  
15. Do not operate the appliance on a wall-mount, shelf or near flammable materials such as  
blinds, curtains, etc.  
16. If the electric circuit is overloaded with other appliances, this appliance may not operate  
properly. This appliance should be operated on a separate electrical circuit from other  
operating appliances.  
17. Do not clean the appliance with metal scouring pads.  
18. Do not place on or near a hot gas or electric burner, or in a heated oven.  
19. Do not use an external timer or a separate remote-control system for this appliance.  
20. Only use oil or fat that does not foam and suitable for frying (see labels on the oil  
purchased).  
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21. The deep fryer must be filled with oil or fat between marks “MAX” and “MIN” inside the pot.  
Do not operate the Deep Fryer if it not filled with sufficient amount of oil or fat.  
22. After use, turn the thermostat dial counterclockwise to the lowest temperature setting.  
Carefully remove the plug from the electrical outlet and allow the oil or fat to cool.  
23. Do not move the deep fryer until its contents are completely cooled.  
Notes on the cord plug  
This appliance has a polarized plug. To reduce the risk of electric shock, this plug is intended to  
fit into a polarized outlet only in one way. If the plug does not fit fully into an electrical outlet,  
reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify  
the plug in any way.  
1. A shorter power-supply cord (or detached power-supply cord) is provided to reduce the risk  
resulting from being entangled in or tripping over a longer cord.  
2. Longer detachable power-supply cords or extension cords are available and may be used if  
care is exercised in their use.  
3. If a long detachable power-supply cords or extension cord is used:  
A. The marked electrical rating of the detachable power-supply cord or extension cord  
should be at least equal or great than the electrical rating of the appliance.  
B. If the appliance is a grounded type, the extension cord should be a grounding-type 3-  
wire cord.  
C. The longer cord should be arranged so that it will not drape over the counter top or  
table top where it can be pulled on by children or tripped over.  
WARNING:  
To protect against electric shock, fire, and injury to persons, do not immerse main cord, plug, or  
unit in water or any other liquid.  
This product is equipped with a polarized plug (one blade is wider than the other blade) as a  
safety feature to reduce the risk of electrical shock. This polarized plug will fit into a polarized  
outlet only one way; this is a safety feature. If the plug does not fit, contact a qualified  
electrician.  
A short power supply cord is provided to reduce the risk of personal injury resulting from  
entanglement or tripping over a longer cord. Use of an extension cord is not recommended  
with this appliance.  
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Safety Thermal Cut-Out  
This unit is designed with a safety thermal cut-out switch. If the deep fryer overheats, the  
safety thermal cut-out switch will automatically discontinue the power to the heating element.  
This can happen if the fryer is not filled with sufficient oil or the solid frying fat is not melted in  
the fryer. In the case of solid fat, the heating element is not able to radiate the produced heat  
quickly enough.  
Frying with Solid Fat  
We recommend the use of frying oil or liquid frying fat. When using fresh fat, allow the blocks  
of fat to melt slowly on moderate heat in a normal frying pan. Carefully pour the melted fat into  
the fryer. After the use, store the fryer with solidified fat in a cool, dark area.  
CAUTION: If the fat is too cold, it can spatter when reheated. To prevent this, poke the solid  
fat with a fork. Be careful not to damage the heating element.  
WARNING:  
DO NOT plug in or turn on the deep fryer without oil in the removable oil pot.  
DO NOT plug in or turn on the deep fryer if the oil is below the minimum recommended level.  
DO NOT fill the removable oil pot above the maximum recommended level.  
ONLY use oil or fats recommended for deep frying.  
CAUTION:  
IN THE EVENT OF AN OIL/GREASE FIRE, NEVER USE WATER TO EXTINGUISH THE FIRE. When  
water comes into contact with hot oil or grease, it will immediately vaporize and spread the oil  
or grease, inducing fire.  
Fire caused by oil or grease should ONLY be extinguished with a fire extinguisher or by  
smothering with baking soda, salt or fire fighting foam.  
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PARTS AND FEATURES  
1. Filter Cover  
2. Filter  
3. Viewing Window  
4. Removable Lid  
5. Handle Unlock Button  
6. Basket  
7. Removable Control Panel  
8. Power Light  
9. Working Light  
10. Timer  
11. Temperature Selector  
12. Reset  
13. Bowl  
14. Oil Level Marks  
15. Lid Open Button  
16. Body  
17. Electrical Power Supply  
18. Power Cord  
Specifications  
Voltage Rating:  
Power Rating:  
120V 60Hz  
1500 Watts  
3.2 Quarts  
Maximum Capacity:  
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BEFORE USE  
CAUTION: All electrical parts must remain dry at all times.  
1. Before using the deep fryer for the first time, the individual parts must be cleaned using  
warm water and dried thoroughly as instructed in CARE AND MAINTENANCE. (Fig. 1)  
2. Place the deep fryer on a horizontal, level, and stable surface.  
3. Connect the Electrical Power Supply. (Fig. 2)  
4. Insert the Filter and the Filter Cover. (Fig. 3)  
5. Fill the dry and empty oil pot with oil or melted fat between marks MAXand MIN(see  
FRYING WITH SOLID FAT).  
6. Never exceed the maximum level of oil or fat indicated in the bowl. (Fig. 4)  
7. Never mix different types of fat or oil.  
8. Never mix new oil with used oil.  
Fig. 2  
Fig. 1  
Fig. 4  
Fig. 3  
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OPERATING INSTRUCTIONS  
1. After filling the bowl with oil, connect the Electrical Power Supply and plug the Power Cord  
into an electrical outlet without the Frying Basket.  
2. Set the Temperature Selector as recommended for frying certain food.  
3. Remove the Frying Basket from the Deep Fryer.  
4. Remove excess moisture (i.e. water and ice) from the food being fried.  
5. Insert the food in the Frying Basket.  
CAUTION: Do not overfill the Frying Basket. Reduce the food quantity for frozen food.  
6. Place the Frying Basket on the edge of the Bowl while keeping the handle horizontal. (Fig. 5)  
7. Close the Lid.  
NOTE: Cut food in similar sizes for frying evenly.  
Avoid frying foods that are thick.  
8. When the oil reaches the selected temperature,  
Fig. 5  
WORKING LIGHT will turn off.  
9. Press the Handle Unlock Button and fold the  
Handle very slowly for lowering the Frying Basket  
in the oil.  
CAUTION: Do not plunge the Frying Basket in the oil.  
10. Set the Timer to the desired time.  
11. While frying, it is normal for the temperature light to  
turn on and off.  
12. The Timer will chime when the cooking cycle completes.  
13. After the Deep Fryer shuts off, lift the Basket Handle horizontally until it locks with a clicking  
sound.  
14. Turn the Temperature Selector to the lowest setting.  
15. Open the Lid.  
16. Remove the Frying Basket completely out of the Deep Fryer.  
NOTE: Close the Lid when the Deep Fryer is not in use.  
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COOKING GUIDE  
This chart is only a guide and should be adjusted accordingly.  
OIL  
ESTIMATED  
COOKING TIME  
(in minutes)  
3 to 5  
WEIGHT  
(in grams)  
FOOD  
TEMPERATURE  
(in Fahrenheit)  
Shrimp  
265  
300  
340  
340  
340  
340  
340  
375  
375  
375  
250  
300  
500  
250  
400  
400  
550  
550  
150  
150  
Mushrooms  
3 to 5  
12 to 14  
2 to 4  
3 to 5  
4 to 6  
8 to 10  
2 to 4  
2 to 4  
2 to 4  
Crumbed Chicken  
Whole Shrimp  
Fish Cakes  
Fillets  
French Fries (1st time)  
French Fries (2nd time)  
Onion  
Potato Chips  
*Oil should be warmed-up for 10-15 minutes.  
*You can make French Fries lighter and crispier by frying twice.  
*Use a maximum of 200 grams of French Fries per liter of oil.  
TIPS  
How to make delicious, crispy chips:  
1. Potatoes intended for deep-frying should reflect fresh appearance.  
2. Floury or firm potatoes should be used for deep-frying.  
3. After peeling the potatoes, cut them as desired (strips or slices).  
4. Lay the potatoes in water for about one hour before use. Part of the sugar, one of the  
primary substances responsible for the formation of acrylamide, is then released.  
5. Allow the potatoes to dry thoroughly.  
6. Always deep-fry home-made chips twice; 4-6 minutes at 300 F for the first time and 2-4  
minutes at 340 F for the second time.  
7. When deep-frying for the second time, lift the basket out of the fryer a few times and  
shake the basket to loosen the chips.  
8. Deep-frozen chips are pre-cooked and therefore only need to be deep-fried once. Please  
follow the instructions on the cooking instructions of the food.  
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Deep-Frozen Products  
Deep-frozen products (-61 to -64 F) will cool the oil or fat and therefore do not fry the food  
quickly enough to absorb much oil or fat. This can be prevented as follows:  
1. Do not fry large quantities at once (see Table).  
2. Allow the deep-frozen food to defrost at room temperature. Remove as much ice and  
water as possible before placing the food in the fryer.  
3. Pre-heat the oil for at least 15 minutes.  
4. Set the temperature specified in these instructions or on the food package.  
5. Place the food slowly and carefully in the fryer since frozen foods have the tendency to  
cause the hot oil or fat to abruptly bubble.  
How to remove undesired tastes  
Some fried food releases liquid which accumulates in the frying oil or fat and affects the smell  
and taste of other food subsequently fried in the same oil or fat. The taste of the oil or fat can  
be neutralized by the following procedure:  
1. Heat the oil or fat to 300 F  
2. Add two thin slices of bread or some parsley to the deep fat fryer.  
3. Wait until the oil or fat stops bubbling and remove the bread or parsley with a slotted  
spoon.  
4. The taste of the oil or fat should be neutralized.  
Healthy eating  
Nutritionists recommend the use of vegetable oils and fats containing unsaturated fatty acids (e.  
g. linoleic acid). However, these oils or fats may lose their positive properties quicker than other  
types; hence they need to be changed more frequently.  
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CARE AND MAINTENANCE  
Cleaning  
CAUTION: Oil or fat must be cooled to room temperature before removal and/or disposal.  
1. Disconnect the plug from the electrical outlet.  
2. Remove the lid and basket. Remove the oil pot from the fryer and pour out the oil or fat.  
3. The control/heating element should never be immersed in water or cleaned under  
running water. These parts must be cleaned with a moist cloth if necessary.  
4. Clean the lid, bowl and basket with mild dishwashing detergent in hot water. Rinse with  
clean water and dry thoroughly. Do not use any abrasive cleaning agents or materials.  
5. Reassemble the fryer by inserting the bowl and basket and attaching the lid.  
6. Attach the handle by folding it into the basket.  
7. Wrap and store the power cord inside the empty oil pot.  
8. Lift the fryer with the aid of the side carrying handles.  
9. Store the fryer with the lid closed in a cool, dark area. This will keep the inside of the  
fryer clean and dust-free.  
Storing Oil  
CAUTION: Oil or fat must be cooled to room temperature before removal and/or disposal.  
1. If the fryer is not used regularly, it is recommended to store the oil or fat, after cooling,  
in a container and then placed in a refrigerator or other cool, dark area.  
2. Filter the oil or fat through a fine sieve before storing in a container to remove food  
particles from the oil or fat. If the fryer is used mostly for chips and the oil or fat is  
sieved after each use, it may be re-used several times.  
3. For best results, change the oil or fat regularly. Do not re-use oil for longer than six  
months. Observe the instructions on the food label.  
4. Change the oil or fat if it begins to foam when heated, develops a strange taste or smell  
or becomes dark and/or has a syrup-like consistency.  
Disposing Oil  
CAUTION: Oil or fat must be cooled to room temperature before removal/or and disposal.  
Used oil or liquid fat can be best disposed of by pouring it back into the original plastic bottle  
and sealing properly. Solid fat should be solidified in the fryer and removed with a spoon or  
spatula. Removed solid fat may be placed in a paper type of material such as newspaper.  
Bottles or newspapers containing used oil or fat should be disposed of in accordance to the  
applicable national or state regulations.  
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LIMITED WARRANTY  
Unless otherwise prohibited, MC Appliance Corporation warrants each DEEP FRYER MCSDF12W  
to be free from defects in material and workmanship and agrees to remedy any such defect or to  
furnish a new part(s) (at the company’s option) of the unit that fails during the warranty period. A  
copy of the dated sales receipt or invoice is required to receive warranty service or a refund.  
This warranty covers an appliance in use within the continental United States, Puerto Rico and  
Hawaii. The warranty does not cover the following:  
.
.
.
.
.
Damages due to shipping or improper installation.  
Damages due to misuse or abuse.  
Content losses due to failure of the unit.  
Repairs performed by unauthorized service agents.  
Service calls that do not involve defects in material and workmanship such as instruction  
on proper use of the product or improper installation.  
Failure of this product if used for other than for its intended purpose.  
Disposal costs for any failed unit not returned to our factory.  
Any delivery costs incurred as the result of a unit that fails to perform as specified.  
.
.
.
This warranty is in lieu of any and all warranties expressed or implied and no representative or  
person is authorized to assume for us any other liability in connection with the sale of this  
product. Under no circumstances is the consumer permitted to return this unit to the factory  
without prior written consent from MC Appliance Corporation.  
Model  
Parts & Labor  
One-Year  
Type of Service  
MCSDF12W  
Carry-In  
For Service or Assistance please call  
888-775-0202  
Or visit us on the web at www.magicchef.com to request warranty service  
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