MAKE THE MOST
OF YOUR
CARE & USE/INSTALLATION
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and completely before using your grill to reduce the risk of:
1)
ꢀ) Burn hazard, personal injury or property damage
ꢁ) Ruined steaks or other unpleasant cooking experiences
ꢂ) Unapproved installation or servicing.
Improper installation, adjustment,
alteration, service or maintenance can cause property damage, injury or death.
Read this manual thoroughly before installation, use, or servicing of this product.
1) Shut off all gas supply lines to the grill.
ꢀ) xtinguish any open flames.
1) oupez l’admission de gaz de l’appariel.
ꢀ)
ꢁ)
ꢂ) i l’odeur persiste, éloignez-vous de
l’appareil et appelez immédiatement
le fournisseur de gaz ou le service
ꢁ) arefully open lid. Remember, it may be
extremely hot!
ꢂ) If odor continues, keep everyone away
from the grill and immediately call your
gas supplier or your fire department.
1) e pas entreposer ni utiliser de l’essence
ni d’autres vapeurs ou liquides inflam-
mables dans le voisinage de l’appareil,
ni de tout autre appaAn P cylinder not
the vicnity of this or any other appliance.
ꢀ) Une bouteille de propane qui n’est pas
raccordée en vue de son utilisation, ne
doit pas être entreposée dans le voisin
age de cet appareil ou de tout autre
appareil.
ꢀ)
1) The burning of gas cooking fuel generates some by-products which are on the list of sub-
stances which are known by the State of alifornia to cause cancer or reproductive harm.
ꢀ) alifornia law requires businesses to warn customers of potential exposure to such substanc
es. To minimize exposure to the substances, always operate this unit according to the use
and care instructions found in this manual. Be certain to provide adequate ventilation when
cooking.
ꢁ) California Proposition 65 lists “ilica, crystalline” which is used in one of the components of
the IR burner, as an agent known to the state of
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1) ever use dented, rusty or damaged propane cylinders. ER store additional or empty
propane cylinders in the grill cabinet or in the vicinity of this or any other appliance.
store propane cylinders indoors or on their sides.
ꢀ) or unattended in an area where a grill is located.
Place your grill well away from areas where children play. o not store items that may interest
children in or around the grill, in the cart, or in the masonry enclosure.
ꢁ) ER move the grill when hot. When in use, portions of the grill are hot enough to cause
ꢂ) Always maintain the required clearances from combustibles as detailed. The grill is designed
for outdoor use only. ER use in a garage, building, shed, breezeway, or other enclosed
o not use this grill under any overhead combustible construction.
5) as grills are not designed or certified for and are not to be installed in or on recreational
vehicles, portable trailers, boats or any other moving installation.
6) ire Extinguisher accessible — never attempt to extinguish a grease
fire with water or other liquids.
7) storIng tore your grill in a well-ventilated area. f stored indoors, detach
.P. cylinder outdoors in a well-ventilated area away from heat and away from
where children may tamper with it.
8) Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
Electrical cords should be placed away from walkways to avoid tripping hazard.
9) o not repair or replace any part of the grill unless specifically recommended in this manual.
ther service should be performed by a qualified technician.
10) f the grill is installed by a professional installer or technician, be sure that he/she shows you
where your gas supply shut-off is located. All gas lines must have a shut-off that is readily and
easily accessible. If you smell gas, check for gas leaks immediatelyheck only with a soap
(eak Testing” for further details.) ever check for gas leaks with an
open flame.
11) nspect the P gas supply hose prior to each use of the grill.
abrasion or wear, or the hose is cut, it must be replaced before using the grill
1ꢀ) ever remove the grounding prong from the plug or use this product with an ungrounded,
2-prong adapter.
1ꢁ) This manual must remain with the product owner for future reference.
This product complies with A
approved by Intertek.
To obtain replacement parts or service contact:
ynx P
ce
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Using The Smoker Box
Cleaning Your Lynx Grill
Troubleshooting Your Lynx Grill
How To Obtain Service From Lynx
The Lynx Story
Warranty
If shipment arrives damaged
Unpacking and Assembly
Side Burner/LPSGE Hookup
Wiring Schematics
ynx Professional xploded Parts
ynx Professional
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This use & care manual covers the Lynx grill models listed below.
Some features and options will vary based upon the model that you purchased.
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ꢀ)
ꢁ) Always use caution when operating the grill in a windy area. (rilling in windy Condi-
tions” for further details.)
ꢂ) Avoid wearing loose-fitting garments or long sleeves while grilling. They could ignite.
5) ever touch the grill racks, hood or immediate surrounding metal surfaces with your bare hands
while grilling.
6) Use an insulated glove or mitt when opening and operating the grill. Always open the grill lid
slowly to allow heat and smoke to escape before fully opening.
7) The grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill
before lighting will not make it light sooner or more efficiently. t will only risk explosion and
personal injury or death. ever lean over hot grill surface or look directly into the grill when at
tempting to light.
8) o not heat unopened food containers as pressure build-up will cause the container to ex-
plode.
9) o not use aluminum foil to line grill racks or drip pans. This will alter the airflow
sive heat in the control area and can melt knobs and ignition modules. uch damage is specifi-
cally excluded from your warranty.
10) ever use charcoal or any other solid fuel in the grill.
11) Cooking excessively fatty meats and oils will cause flare ups. nternal fires or damage caused by
them or by the grill being left unattended while cooking are not covered under the terms and
conditions of our warranty.
1ꢀ) ever grill without the drip pan in place. Always ensure the drip pan is pushed all the way to
the back of the grill. ot grease can leak downward and produce a fire or explosion.
1ꢁ) rease is extremely flammable. et hot grease cool down before attempting to handle or dis-
pose of it. The drip tray should be cleaned of grease on a regular basis.
1ꢂ) o not use the grill unless a leak check has been performed on all gas connections. (See I
eak Test Procedure” for further details.)
15) ever operate the grill while under the influence of alcohol or drugs.
16) o not lean on side shelves and never place a load weighing more than 25 pounds on a side
17) If any burner does not light or goes out during operation, turn off all gas control knobs, open
the hood and wait five (5) minutes before attempting to re-light.
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P cylinders: Always shut off the main valve on the P cylinder after each use.
19) piders and insects like to nest in the burners, venturis, valves and orifices of a grill, disrupting
the gas flow. This very dangerous condition can cause a fire behind the control panel, damag-
ing the grill and risking personal injury. If your grill has been unused for a long time, inspect
and clean the burners, venturis, valves and orifices. (X: “Cleaning the
details.)
, be
utdoor gril
ture gauge fails to rise ... be
careful. If wind has kept hot
gases from exiting the rear
of the grill the control panel
and knobs may have become
extremely hot.
on high. (ever leave the grill
unattended when in operation)
ranges. That’s how they sear
and grill steaks and other
These high-performance
burners require a constant,
steady supply of fresh air to
mix with the fuel. Your Lynx
grill pulls air in through the
front and vents hot gases out
► If you suspect the grill is
overheating, using an oven
mitt, open the front hood.
Then adjust the burner control
knob to a lower setting.
► Install your grill with a
► rient the grill so prevail-
ing winds are not blowing into
the rear of the grill.
Your Lynx grill features an
exclusive, patent-pending
wind and, in most cases,
prevent this situation.
But there are a few things you
prevent the
possibility of improper heat
buildup:
Any damage
caused from use in windy
conditions, such as melted
knobs or igniter wires, or
ation from heat buildup,
is excluded from warranty
coverage.
Using your grill in windy
conditions may disrupt the
f, while
grilling with all burners on
high and the hood closed,
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rilling requires high heat
for searing and low, con
trolled heat for slow cooking.
… achieving the best results
challenges. We will reveal
you. So please read and
enjoy!
without burning the outside.
” heat setting
with the lid open.
Some foods are cooked using
direct heat and some using
n the other hand, large,
thick pieces of meat or
poultry are often first seared
at the high setting and then
Your Lynx grill features a
variety of professional-level
burners and tools for meeting
the wide variety of cooking
epending on the model you chose, your Lynx grill may be equipped with up to three different
burner types. The operation of each type varies, so it is important to understand all three.
This heavy-duty,
This adjustable infrared burner spans the
back of the cooking area and provides
consistent heat for slow rotisserie cooking.
ovides high-
tensity infrared
eat for searing
ods and sealing
the briquette trays.
equirements”
for further details.)
grilling season you should
remove the grilling racks and
briquette trays and check the
burners, venturis, orifices and
Spiders and insects often nest
in these areas of the grill and
can disrupt air flow, causing
damage to the grill and
personal injury.
safety precautions to consider
before you use your grill.
All packing materials and
(
equirements” for further details.)
A qualified plumber has
performed a leak test on all
the fittings that supply fuel to
your grill.
you may need
to purge the line. (
X: “Purging the
for further details.)
Also, check all hoses and
fittings for damage, abrasion,
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Before any use, always make
... you do not smell gas
before you light the grill. If
you do smell gas, shut every
thing off and have a qualified
plumber check for leaks.
… the cooking area is free
and clear of any combustibles,
besides your food, that might
ignite.
freely.
… if you are using a
portable propane cylinder, it is
securely connected and leak
(X: “Cylinder
nstructions” for details.)
1) ever attempt to light a burner if you smell gas.
ꢀ) Always keep the lid open (side-burner lids must be com-
pletely removed) when lighting your grill.
ꢁ) Releasing fuel into a closed grill before lighting will in
crease the risk of explosion, property damage , personal
injury or death.
ꢂ) Keep your face and body as far from the grill as possible
when lighting. Any time a burner doesn’t light within 5
seconds, turn off the control, wait 5 minutes for gas to dis-
sipate, and repeat the lighting procedure.
efore proceeding, make
sure you have completed
ollow these steps to light any
of the burners on your grill:
a thermocouple sensor with a
safety valve that automatically
shuts off the flow of gas if the
burner goes out. (See I
“windy Conditions” for tips on how
to prevent burner blow out)
irst, make
… you know where the
main gas supply shut-off is
properly in the grill with
mounting legs in the slots.
To light the rotisserie burner,
push and hold the control
” position.
After ignition C
uring this time the
thermocouple will heat up and
the safety valve will remain
open.
If you release the control knob
before the thermocouple has
heated up, the safety valve
will shut off the flow of gas to
the rotisserie burner and you
will have to re-light the burner.
knob in for ꢀ seconds,
allowing the igniter to heat
up. Then rotate the knob to
”. After ignition, set
setting.
strongly or blowing on the
back of grill.
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Using the lighting rod, place a
lighting tube for the burner
you wish to light. (See photo)
Push and turn the correspond-
ing burner control knob to
light within 5 seconds turn the
before attempting to light it
again. nce lit, gas will stop
flowing through the manual
lighting tube.
ear™ burner, does
not feature a manual lighting
To match-light this burner, use
the lighting rod to insert a lit
match through the cooking
grate and through the protec
Extremely cold temperatures
nce lit, if you hear a
‘whooshing’ sound, imme
diately turn the burner knob
off to extinguish the flame
and then immediately re-
light the burner.
The right-most main burner,
lighting tube.
To match-light this burner, use
the lighting rod to insert a lit
match through the cooking
grate into the front slot of the
briquette tray for that burner.
f a burner doesn’t light after
several attempts, it can be
match lit using the lighting rod
stored in the drip tray.
Match-lighting your grill is
done in one of three ways,
depending upon which
burners are being lit.
ng burner control knob to
ght within 5 seconds turn the
before attempting to light it
again.
irst, make sure you’ve
position
for any accumulated gas to
dissipate before attempting to
match light a burner.
Your grill features individual
manual lighting tubes for all
main burners except for the
right-most main burners.
ing burner control knob to
light within 5 seconds turn the
before attempting to light it
again.
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od
closed as much as possible
during this type of cooking to
food. You regulate the heat
by adjusting the burner, using
monitor the temperature.
re-heating your grill every
time you use it is extremely
important. Pre-heating allows
the briquettes to properly
heat up, providing more even
and more consistent cooking
your Lynx grill are capable
of creating a range of heat
intensities. By varying the
heat output, the number of
burners used and the position
of the hood, you can create
develop a wide variety of
succulent recipes. There are
two basic types of grilling in
an outdoor grill...
Pregi
all main burners, including the
ear™ burner, and setting
allow the grill to heat for 10
nce you’ve
reached your desired pre-
heat temperature, turn off
the burners that you won’t be
using to cook your food.
irect heat cooking occurs
when foods are placed
directly over the heat source.
heat radiates directly from the
you want to sear the outside
of your food to seal in flavor.
Lynx main brass burners
provide the heat necessary to
►
Indirect heat cooking occurs
within the cooking area. This
►
, CA
ndirect, or “convection”
cooking is achieved by placing
grill and igniting burners on
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2-3 minutes, or until it glows
Lynx grill cooking grids are
heavy duty. Dropping them
damage the burner. Such
damage is not covered by
the product warranty and will
cause a fire, burns or other
personal injury.
ways relied
ever place food over a
fully pre-heated because food
particles and grease dripping
can clog the tiny ports and
damage the burner.
pe of heat
heat ... to create a higher
searing temperature than
achieve. So Lynx provides the
It’s easy to keep your
ProSear™ burner operating
at peak performance. Just
open for 5 minutes after each
use to burn away any food
particles or drippings.
Any ash accumulation on
removed with a light brush
(like a paint brush) or vacuum
tive screen back in place
after cleaning. It will prevent
damage to the ceramic
from falling food or other
or the same reason you
should minimize water spills
control flare-ups. Take special
care to minimize dropping
burner while cleaning the
cooking grids.
Infrared burners work by
focusing the gas flame
through a ceramic element
filled with tiny holes.
ense
heat much higher than that
allows you to sear your food
more quickly while leaving the
inside rare, if desired.
earing locks in flavor and
juices while allowing the
produced when drippings are
vaporized by the burner.
The result is a restaurant-style
finish … crisp, flavorful outside
with a tender, juicy inside.
your grill are capable of
producing searing heat, the
specifically designed for this
purpose.
ear™ burner, with
its advanced components,
requires particular attention to
lighting, usage and cleaning
guidelines. Refer to
Always preheat the entire grill
before cooking to achieve
consistent, successful results.
(X: “Preheating” for further
details.)
If the grill is already hot from
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otisserie c
rack up
and out of the way. It will rest
in place.
an even delivery of heat to
your foods. It has no equal.
surface of the food, they
naturally flow around it as it
rotates. And, by moving the
food, you avoid scorching
flare-ups.
front left grill panel. Your grill
must be plugged into an A
power supply for the rotisserie
Place a basting pan in the grill
to prevent food accumulations
on the briquettes and burners.
before using any of the other
burner makes it more suscep
tible to strong wind conditions
(more so than the main grill
burners).
safety valve that automatically
closes any time the rotisserie
burner is not properly lit …
like if it were to extinguish
in windy conditions. uring
windy conditions, it’s best to
keep the lid closed and to pe
riodically check the burner.
grill before lighting the rotis
serie infrared burner. Lighting
in burning your hands while
trying to mount the skewer on
the grill.
It’s okay to remove the grill
racks and even the briquette
trays to make room for large
To load the skewer, slide one
Push the skewer through the
center of the food, then slide
push the forks firmly together.
Tighten the thumb screws (use
pliers if necessary). You should
wrap any loose, dangling
pieces of food (like wings) with
butcher’s string (never use
nylon or plastic string).
skewer slowly roll the skewer
in the palms of your hands to
rotate smoothly. f you find it
has a heavy side, adjust where
he skewer pierces the meat.
uneven cooking. It’s normal
arge foods.
venly
ooked,
n slow-
roasted on a Lynx’s rotisserie.
The Lynx rotisserie system
consists of four main parts, the
motor, the skewer, the forks
Install the m
top slot for smal
prepare any item and first
cooking and the
large foods and
slower cooking.
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Slide the pointed end of the
the other side of the grill.
cuisine apart by cooking
filling it with water instead
of wood. Whether smoking
or steaming though, keep
as possible to maximize the
A high quality meat thermom
eter is a good thing to have
when smoking your foods
because cooking times can
vary greatly from one food to
the next and from one day to
portion of the
mparting a
enhances food, raising your
culinary skills to the next level.
rollers for prope
operation.
ow you can impart that same
culinary touch using the Lynx
smoker/steamer accessory.
ectly on the
ll frame,
To light the rotisserie infrared
burner, first mount the
grill then follow the rotisserie
lighting procedure. (See I
hips
urner, ighting” for
There are many wood chips
based on personal taste. The
are mesquite or hickory.
Soak the chips in water for
putting them on the slotted
their burning and provide
Extended cooking times,
such as with large roasts, may
require adding wood chips
times. Try to limit the number
of times you open the hood,
as each opening can add as
cooking time.
Use high heat to start the
chips smoking, then reduce
the heat to prevent them from
drying out and flaming up.
further details.)
nce lit, the rotisserie burner
should reach cooking tem
peratures in about 1 minute.
It will glow evenly across its
: The grill thermom-
for rotisserie cooking. It is
not designed to read direct
If the burner will not stay lit
when you release the control
knob, re-light it and hold the
couple to heat up.
If, after holding the control
seconds, the burner still will
not stay lit when releasing the
control knob, call for service.
(btaining service
ynx” for further details.)
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Some household cleaning
products are not suitable for
stainless steel; be sure to read
the label before using on your
ynx
► Always use the mildest
cleaning solution first,
scrubbing in the direction of
the grain. Specks of grease
may gather in the grain of the
grit non-metallic abrasive pad
(Scotch Brite is good) in con
junction with a stainless steel
►
cleaning concrete and
masonry can be very
nsure your
ynx products are well
protected before you allow
near your grill.
as Ecloth perform very well).
► Allow the surfaces to dry
before installing the cover.
–do not cover a damp grill.
apply a rust inhibitor which
leaves a microscopic protec
tive layer on the grill. Products
that provide a layer of vapor
corrosion inhibitors (pC™)
protect the surface very well.
► or seasonal storage use
the product referred to above,
ensure the grill is dry and then
minimize the amount of damp
air getting to the surfaces.
E Lynx LI
ynx products are known for
their attractive appearance.
We achieve this by selecting
only the finest grades of
stainless steel and applying
exacting workmanship.
tractive appearance over the
life of the grill it is important
to take the following steps:
► After each use wipe down
the exterior of the grill to
remove grease and splatters.
cleaning instructions for
keeping the grates and
burners clean and ready for
► Use a commercially
cleaner to clean and polish
oing these things on a
regular basis minimizes the
amount of effort required.
Part of the appeal of your ynx
rill is the fine grain finish.
When removing stubborn
abrasives and always rub in
the direction of the grain.
After your first use certain
areas of the grill may discolor
from the intense heat given off
by the burners - this is normal
ynx
highly rust resistant, however,
swimming pools or the salt
from sea air may cause surface
rust to appear and even
create some pitting if left on
the product.
ere are a few tips to avoid
► Regularly wipe down the
exterior surfaces with a damp
cloth. (Micro fiber cloths such
or light and heavy food
stains there are many different
he drip tray should be
After the grill is completely
cool, remove the drip tray by
pulling it out until it stops,
then lifting the front edge
until the drip tray comes free.
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the briquette trays by lifting
the front edge and pulling
them toward you.
ꢂ) Angle the burner sideways
Be careful not to change the
air shutter position.
lean it with hot soapy water
or an oven-style cleaning
product and re-install.
Also, check the tray after rain.
If you’ve left the grill
uncovered, you may need to
remove the drip tray drain
plug to drain the water from
the tray. The drain plug can
p the trays
er and put
ace over the
To m
mance, clean the exterior of
metal scraper.
lear any clogged ports with a
straightened paper clip.
use a wooden toothpick as
it may break off and clog the
port.
Shake out any debris through
se a flashlight to inspect the
be seen, clean it with a paper
clip or a pipe cleaner.
rner. Light
ettes clean.
Any remaining food items can
be brushed off using a soft
Be sure the trays have com
pletely cooled before reinstall
ing them.
Replacement briquette trays
can be ordered from Lynx or
from your dealer.
warning
ake sure the grill is com
pletely cool before pro
ceeding.
THE BRASS ORIFICE, RES
he easiest way to clean
the grill racks is to do so
immediately after turning off
the burners, while they are
still hot. Wearing a long BBQ
mitt to protect your hand
from steam, dip a brass bristle
the grill rack. ip the brush
frequently because the steam
helps remove baked-on foods.
Ensure that the gas supply is
” position.
1) Remove the grill racks and
briquette trays.
ꢀ) Lift the burner up until the
he ceramic briquettes
normally burn off any accu
mulated food drippings. But
you may occasionally experi
ence larger spills that don’t
When this happens, let the
grill cool completely.
Legs in slot
urner sitting flat
Then pull to the rear of
the grill so the burner head
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ProseAr™ burner
t’s easy to keep your
IProsear™ burner operating
at peak performance. Just run
it on “hi” with the hood open
for 5 minutes after each use to
burn away any food particles
or drippings.
Any ash accumulation on
the burner surface can be
removed with a light brush or
vacuum … BUT WAIT UnTIL
The burner is Cool!
every 3 to 6 months, remove
the burner (it’s held in place
by a set-screw) and inspect
the venturi (inlet) and orifice
to ensure that they’re free of
obstructions.
food debris on the inside
of the burner can be gently
shaken out. do not touch the
ceramic surface.
clean any obstructions with
a straight piece of metal coat
hanger, pipe cleaner or paper
clip.
when re-installing the
Prosear™ burner, be sure to
correctly position the burner
and the protective screen.
18
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Please check a few things before you call for service
Is there fuel supplied to the grill?
► s the main shut-off valve open?
Are you using correct type of fuel? (as) (equirements” for further
details.)
► s your propane cylinder empty? ave you recently refilled the propane cylinder? f so, is the
connection tight?
ave you opened the valve on the propane cylinder?
► Is the grill plugged in to a live electric circuit?
f you’ve checked the above items, review the trouble-shooting list below before calling for ynx for
(Be sure you push in the
keep the knob in the
” position)
If the burner will light with a
match, then the igniter may
not be functioning correctly.
light, and you know you are
getting gas, wait for any
gas to dissipate and remove
blockages. (
urner” for further details.)
Your Lynx grill uses an electric
ignition system that does not
spark. The igniters should
glow constantly when a
control knob is pushed in.
irst, confirm that the grill is
getting electricity by turning
on the lights.
heck the remaining
igniters. If igniters don’t
glow, proceed with trou
bleshooting or match-
light the burner.
►
►
If the igniters are working
check to see if gas is
reaching the burners by at
tempting to match light a
briquette trays.
Watch an igniter as you
push in and hold the
corresponding control
a small mirror or shiny
metal object to see the
(See
ighting” for
further details.)
►
(
If match lighting doesn’t
work, re-check fuel connec-
the supply is of the correct
type and is of adequate
further details.)
►
(sX: “Clean the
urner” for further details.)
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A yellow flame on the main
But, if the air around the grill
is dusty or if heavy grease is
present, some orange tips on
it is correctly set up for the
type of fuel you are using.
(egulator Conver-
sion” for further details.)
► P Cylinder
P cylinder lines must
be properly regulated.
Ensure that you are using
a 4/11 appliance regulator
supplied by Lynx and
P gas. Also
ensure that you do not have
more than one regulator in
►
Ensure that the supply line is
The hose and regulator
provided by Lynx must be
used if your grill is set-up for
as Cylinder.
physical pressure being
applied to the regulator
grill. The regulator contains
a flexible diaphragm and
touch the grill body or its
surroundings.
►
To adjust for insufficient air,
adjust the air shutter. (See
hutter Adjustment” for
further details.)
oing so will interfere with
Ensure that you’ve preheated
Proper leveling during instal-
lation is critical. A grill that is
ficient, uneven heating. A
carpenter’s spirit level should
be used to level the grill both
►
►
drip tray are clean and free
atural gas pressure should
. pressure under full load
(with all burners on.)
lP (Propane) units:
►
Almost-empty cylinders may
not have sufficient pressure
to run the burners at high
(
equirements” for further
details.)
(See I
lame, Correct ize” )
►
(
hutter Adjustment.”
Wind hitting the grill while in
use, especially winds blowing
into or across the hood gap
from behind, can cause poor
performance and in some
panel to get dangerously hot.
If the low heat problem
persists:
►
►
)
►
any damaged
supply lines.
►
ake sure that the regulator
& hose assembly is the one
designed for and supplied
with your Lynx grill and that
Improper lighting proce
dures may have activated
P cylinder’s flow control
device, reducing the heat
output.
Steady or
gusty
prevent
cylinder valve.
wait 30 seconds and,
very slowly, reopen the
cylinder valve.
hot gases
Locate yo
grill away
winds and avoid grilling in
windy conditions.
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The glass cover is held in
►
place by two spring tension
tabs. You may have to loosen
irst determine if the problem
is being caused by location.
If the grill is subject to high
winds, reposition it to provide
some protection.
►
heck the gas supply and
(See
lame, Correct ize”)
►
Avoid touching the glass of a
alogen bulbs are
very sensitive to the oils found
in human skin. Touching the
bulbs may shorten their life.
after ignition for the rotis
serie burner to stay lit. (See
ighting the rotisserie”
for further details.)
Pull on
sPrIng
tabs to
release
lIght
►
If the burner will not stay lit
when you release the control
knob, re-light it and hold the
mocouple to heat up.
If, after holding the control
seconds, the burner still will
not stay lit when releasing
the control knob, call for
Cover
burners are correctly posi
tioned in the grill. (See I
details.)
the socket without twisting.
Correctly-installed burners
should be seated firmly and
The 27” and 30”grills each
have one halogen light fixture;
all other grills have two light
old the bulb using a paper
gently press it straight into the
socket. The glass cover should
be gently snapped back into
place.
(see indeX: “obtaining service
from lynx” for further details.)
The valves on the grill feature
an adjustable low setting.
►
luctuations in gas pressure,
gas conversion and even in
the quality of the gas itself
w” setting.
It could be either too high or
(see indeX: “burner
Adjustment” for further details.)
Ensure that the grill is
power source and check for
rotisserie motor operation.
►
isconnect power from the
grill and wait 5 minutes for
power. If, after resetting the
transformer and replacing
bulbs, you still do not have
power, call for service.
ollow the same procedure as
described for the grill burners
to diagnose problems with the
burner flame may be hard to
see in bright sunny conditions.
►
Replacement bulbs are
max, Tꢁ type with a
4 bi-pin base.
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Before calli
utmost importance to us. If a
problem cannot be resolved
to your satisfaction, please
write, fax or email us:
ynx P
Commerce, CA 90040
please make sure you have
the following information:
the Lynx
epartment for an authorized
service agent near you at:
► (888) buyynx
(888-289-5969)
► ynx
ate of purchase
Proof of purchase by the
original owner
ervice: (888) uy-ynx (888-
289-5969)
located on the rating plate
underside of the drip tray, on
front panel, or on the inside
left cabinet wall (for most free
Tel: (323) 838-1770
ax: (323) 838-1778
ontact Lynx for replacement
parts. Parts are shipped
ommerce,
products. The combination
of creative design, superior
ing engineers with over a
century of collective experi
They dared to take
ridays • Applebee’s
afé • Wolfgang
actory
ollywood • yatt
International Bellagio •
irage •
andalay Bay • Riviera •
isney World
ceptional
aftsmanship
evates Lynx
turing know-how
oducts to a
outdoor cooking
products that offer
commercial elegance
and performance
nx original
oducts are
ed every day
restaurants,
Lynx has taken the
quality, workman
ship, service and
eme parks
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arranty.
The stainless steel body housings, the solid brass grill burners and the Pro
defects in material and workmanship when subjected to normal domestic use and service for the lifetime of the original
purchaser. This warranty excludes surface corrosion, scratches, and discoloration which may occur during regular use.
This warranty is limited to the replacement of the defective parts, with the owner paying all other cost including labor.
arranty.
The structural integrity of the interior grill parts, exterior, and drip pans are warranted to be free from defects in
material and workmanship, when subjected to normal domestic use and service, for a period of five years from the date
of purchase. This warranty is limited to the replacement of the defective parts, with the owner paying all other cost
including labor.
III. limited one-year warranty.
All other grill components are warranted to be free from defects in material and workmanship for a period of one year
from the original date of purchase. Lynx will replace or repair parts found to be defective at no cost to the original
purchaser.
Iv limitations & exclusions
1) Warranty applies only to the original purchaser and may not be transferred.
ꢀ) Warranty is in lieu of all other warranties, expressed or implied and all other obligations or liabilities related to the
sale or use of its grill products.
ꢁ) Warranty shall not apply and Lynx is not responsible for damage resulting from misuse, abuse, alteration of or
tampering with the appliance, accident, hostile environment, flare-up fires, improper installation, or installation not in
accordance with the instructions contained in this manual, or the local codes.
ꢂ) Lynx shall not be liable for incidental, consequential, special or contingent damages resulting from its breach of this
written warranty or any implied warranty.
5) ome states do not allow limitations on how long an implied warranty lasts, or the exclusions of or limitations on
consequential damages. This warranty gives you specific legal rights and you may have other rights w
6) o one has the authority to add to or vary ynx’s warranty, or to create for ynx any other obligation or liability in
connection with the sale or use of its products.
7) imited to the replacement of defective parts with the owner paying all other costs including labor.
v what is not covered.
Lynx shall not be responsible for and shall not pay for the following:
1) nstallation or start-up, damages or problems caused by improper installation or use;
ꢀ) Service by an unauthorized service provider;
ꢁ) amage or repair due to service by an unauthorized service provider or use of unauthorized parts;
4) nits installed in common areas or non-residential applications such as day-care centers, bed and breakfast centers,
churches, nursing homes, restaurants, hotels, schools, etc.;
5) To correct normal adjustments or settings, due to improper installation, commissioning or local gas supply proper-
ties;
6) hipping and handling costs, export duties, installation, removal, or re-installation cost;
7) isplay models are generally sold “as is.” f you have purchased a display model, please be advised that it is sold
“as is” and that it is subject to the following warranty exclusions: any exterior or cosmetic damage is non w
able; any missing components will be replaced at consumers expense; major handling damage to manifold, valve and
ignition system will be serviced at consumer’s expense; all other warranty’s (standard warranty) will remain in effect.
8) The cost of a service call to diagnose trouble. (btaining ynx” for further details.)
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ꢀꢂ
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If shipment arrives damaged
Unpacking and Assembly
Side Burner/LPSGE Hookup
Wiring Schematics
ynx Professional xploded Parts
ynx Professional
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warning
1) Always maintain the required clearances from combustible construction as detailed. The
grill is designed for outdoor use only. ER use in a garage, building, shed, breezeway or
other enclosed area. This grill shall not be used under any overhead combustible construc
ꢀ) as grills are not design certified for and are not to be installed in or on recreational ve-
hicles, portable trailers, boats or any other moving installation.
ꢁ) Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
Electrical cords should be placed away from walkways to avoid tripping hazard.
ꢂ) o not repair or replace any part of the grill unless specifically recommended in this manual.
ther service should be performed by a qualified technician.
5) All gas lines must have a shut-off that is readily and easily accessible.
f you smell gas, check for gas leaks immediately. Check
only with a soap and water solution. ever check for gas leaks with an open flame. (See I
eak Testing” for further details.)
1) The outdoor cooking gas appliance and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of that system at test pres
sures in excess of 0.5 psi (3.5 kPa).
ꢀ) The outdoor cooking gas appliance must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure testing of the gas supply pip
ing system at test pressures equal to or less than 1/2 psi (3.5 kPa).
1) Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appro-
priate
ꢀ) All permanently-installed natural gas or propane installations require a “T” handle type
manual gas valve be installed in the gas supply line to this appliance.
ꢁ) This does not apply to portable propane installations using a 20 pound cylinder.
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Be certain any visible damage to the carton is noted on freight bill or express receipt and signed
by the person making delivery.
, regardless of extent of damage.
If damage is unnoticed until the grill is unpacked, notify the transportation company or carrier im
mediately and file a “concealed damage” claim with them. This should be done within (15) days
of the date delivery is made to you. Be sure to hold on to the container for inspection. We cannot
assume responsibility for damage or loss incurred in transit. (see obtaining service from ynx” for
further details.)
► ever install this product into a combustible enclosure without an insulated jacket. oing so
could result in fire, property damage and personal injury.
► ever locate the grill under a roof or overhang, in a building, garage, shed or other such
► ever locate the grill under combustible construction.
► Installation must conform with local codes or, in the absence of local codes, with either the
as Code, APA 54, as and propane nstallation Code,
149.1, or Propane torage and andling Code, 149.2,
grill directly may cause
re you “on-the-level”?
Proper leveling during instal-
lation is critical. A grill that is
ficient, uneven heating. A
carpenter’s spirit level should
be used to level the grill both
a decided slope, re-leveling
may be required each time
you move a freestanding unit.
problems, as well as wind
When selecting a suitable
location, consider important
factors such as exposure
patterns.
If you have a freestanding
grill, position it so the prevail
ing wind blows into the front
control panel (at your back
when grilling), supporting the
proper front-to-rear airflow.
ow long is your run?
Keep all gas supply lines as
short as possible because
gas lines lose pressure over
drop in pressure affects grill
performance. (See I
gas supply ine uns” for further
details.)
uilt-in grills located in areas
with prevailing winds should
be protected by a wind
ynx
designed for easy installation
into masonry enclosures.
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l’appariel et la construction
dessus de l’appareil (45.7 cm
à partir des parois latérales et
45.7 cm à partir de l’arrière).
ynx built-in grills are intended
installed with a Lynx insulating
jacket (LIJ).
or non-combustible applica-
tions, the grill drops into the
opening shown in the cutout
detail drawing (
equirements”) and hangs from
its counter-top trim. A deck is
not required to support it from
When using the insulated
jacket in a combustible
enclosure, the jacket must be
supported from the bottom by
a ledge on each side or a full
deck beneath the jacket.
(equirements”)
Pay special attention to the
provisions shown for gas line
hook-up.
ventilation holes to prevent
gas build-up in the event of
a leak. The deck ledges and
upply ystems or
information)
sides and back of the grill to
adjacent combustible con
struction below the top of
égagement minimal entre
les parois latérales et l’arrière
de l’appariel et la construc
du panneau supérieur de
l’appareil (30 cm à partir des
parois latérales et 30 cm à
partir de l’arrière).
adjacent combustible con
struction extending above the
o not use this appliance
e pas utiliser cet appareil
the grill above the counter
top for the motor and skewer.
If the grill is to be placed into
a combustible enclosure, an
approved insulated jacket
is necessary and is available
only from your Lynx dealer.
Lynx insulated jackets have
been designed and tested
specifically for your
égagement horizontal
minimal entre les parois
A ꢁ inch clearance is required behind the grill to allow the front
hood to open.
The grill exhausts combustion products and cooking greases to
ever locate the grill where this exhaust will be difficult
This grill requires that a 120
volt, 60 hertz, 15 amp
certified outlet be installed by
a qualified electrician.
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he grill arrives nearly ready
arefully cu
cable ties s
to use and requires only
minor assembly.
warming
spit (if
By carefully following the
uncrating and unpacking
steps, you will improve the
ynx experi-
equipped).
► ut the strapping that
secures the briquette trays
and carefully lift them out,
Shipping weight on smaller
units is app. 300 pounds and
larger units may weigh over
500 pounds.
gaps of the shipping crate so
that the grill can sit safely and
solidly on the crate during
shipping. The grill cannot be
slid directly off of the pallet.
Use two or more people to
injuries.
ake sure you
grill off of the pallet is by
lifting one end of the grill
high enough to place a ramp
the other end while rolling the
grill off of the pallet.
►
o not remove staples
around the top of the
carton. These staples
hold a wooden pallet in
place inside the carton
that protects the unit from
damage. Removing these
staples may cause the
pallet to fall on the top of
grill.
models, cut
burner partition on the left
ynx uses sturdy tie-down
cables and straps to ensure
your grill arrives at your home
it left our factory. BE SURE
accessory box and wood
packing, the grill racks, and
remove any loose items
► ut the main strap holding
the grill to the pallet.
packing from under the burner cover.)
Remove the staples at the
properly seated on the
sitting level with the legs
►
With assistance, remove
grill from pallet and place
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► Product installation must meet local electric codes or, in the absence of local codes, the latest
► se only a nterrupter () protected circuit with this outdoor cooking gas ap-
pliance.
► when connecting your rotisserie motor, first connect the motor to the grill and
then plug the grill into the outlet.
► This grill is equipped with a three prong (grounding) electric plug for your protection against
shock hazard and must be plugged directly into a properly grounded three prong outlet.
ER cut or remove the grounding prong from this plug.
► Use only extension cords with a ꢁ prong grounding plug, rated for the power of the equip
ith a “w-A” marking.
► To protect against electric shock, do not immerse any part of the power cord, an extension
cord or any plugs in water or other liquid.
► Unplug the product from the outlet when not in use and before cleaning. Allow it to cool
before putting on or taking off parts.
► o not let the cord hang over the edge of a table or touch hot surfaces.
► o not use an outdoor cooking gas appliance for purposes other than intended.
► o not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the
appliance malfunctions or has been damaged in any manner.
repair.
Installation requires an
(nterrupter)
electrical outlet adjacent to
the grill.
shock hazard. This type of
outlet should be installed by
a qualified electrician either
for built-in units, or near the
location where a free-standing
to the grill during installation.
If the electrical system fails to
operate, a connection may
have come loose in shipping
may have tripped,
requiring a reset. See the
Troubleshooting section for
or built-in grills, the supplied
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he grill is factory set to use
either propane (P) or
Ensure that the gas supplied
pressure requirements.
operate the grill on any gas
grill has been set.
Lynx recommends that
only qualified profession-
als perform the required
plumbing on this product.
To e
formance, the gas supply
requirements of all the gas-
fired equipment that will be
natural gas (AT). It is critical
that the gas you use matches
that which the grill was set up
for. You can verify that by
lP
1ꢂ in
11 in
Water column Requirements
Both the regulator and the
tuned for the type of gas
specified on the rating plate.
onverting to a different type
of gas requires a conversion
kit, available from Lynx or
from your dealer and must be
installed by a qualified techni-
lation parts must conform to
lectrical Code, A
as Code, A
In no case should pipe less
used to connect this product.
►
output of all equipment
upply
T
model numbers and gas type. This
one is underneath the drip tray.
The rating plate is located in
one or more of the following
places:
►
for ¾ inch pipe.
requirements may reduce
performance of the grill
and any other appliances
running on that supply line.
of the drip tray
the front panel
►
Always keep supply line
runs as short as possible.
(utput” for
specific model ouputs)
natural gas/propane installa-
tion code. (anada)
► A gas shut-off valve must
be installed in an easily
accessible location by a
qualified plumber.
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Keep any threading
compound off of the first
two pipe threads to avoid
having any small pieces of
compound break loose and
clog a burner valve or
o not put sealant
on any male end of flare
fittings
lP Cylinder
equirements
Permanently plumbed
nections, such as those in line
with a bulk cylinder, require
a 4/11 regulator. (ynx P/
30781)
P cylinder must be con-
dance with the specifications
P gas cylinders of the
epartment of Transportation
(T) and designed for use
with a Type 1 system only.
ylinders must be secured
using the provided cylinder
etention system to avoid
f you are using a 4/11
axitrol regulator, ensure that
it is set for the correct fuel by
adding or removing the cap
gasket as shown below.
Keep
built-in
ommended that any flexible
pipe used be kept as short
as possible. (
Connections” for typical permanent
hook up.)
or freestanding units using
natural gas, Lynx strongly
recommends using a quick
gas line to the grill.
cylinder for a refill, exchange
only for a Type 1 20lb cylinder
with an over-fill protection
warning
Do not change the
ever use a cylinder with a
regulator/hose assembly
or use any other assembly
than the one supplied with
your Lynx grill.
damaged valve.
A dented or rusty P cylinder
may be hazardous and should
be avoided. If in doubt, have
it checked by your P supplier.
Always check for leaks after
every P cylinder change.
(
details.)
Do not attempt to use a
5LP-A equipped regulator/
hose assembly with a
standard 510 POL cylinder/
valve assembly.
Do not store a spare LP-gas
cylinder under or near this
appliance
Never fill the cylinder
beyond 80 percent full
not followed exactly, a fire
causing death or serious
injury may occur.
rills set up for P gas come
equipped with an
regulator assembly for con
cylinder. (Type 1). All fittings
necessary to attach the
assembly to the grill are
Always shut off the P-gas
supply at the cylinder when
the grill is not in use.
ylinders must be stored
children. If your grill is stored
indoors, the P cylinder must
connection
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P cylinder
valve is fully closed. It is
possible for the valve to be
open without releasing gas
but, as soon as you start con
necting the regulator, gas will
Insert the regulator inlet into
the cylinder valve and turn the
black coupler clockwise until
the coupler is hand tight.
not over-tighten this connec-
To disconnect the coupler, first
make sure the main cylinder
rasp
the coupler and turn counter
disengage.
Always leak-test the connec-
tion after refilling or exchang-
ing P cylinders. (See I
eak Test” for further details.)
Wash off the soapy solution
with cold water and dry.
► Tighten the loose joint, or
replace the faulty part with
ed replacement parts.
T attempt to repair
.P. cylinder valve if it is
damaged. The only way to
safely resolve a damaged
cylinder is to
To prevent fire or explosion
hazard, DO NOT smoke or
allow any potential source
of ignition (sparks, electri
cal arcing, etc) in the area
while performing a leak
conducted outdoors only.
using fire or flame.
► Repeat the leak test to
present.
reate a soapy solution
of 1 part soap and ꢁ parts
►
position.
urn on the fuel supply.
natural gas, turn the valve
handle 1/4 turn to align
with the gas flow.
You should purge the gas line
of air before attempting to
light the grill.
side burners on your Lynx
grill feature an adjustable low
setting.
luctuations in gas pressure,
gas conversion and even in
the quality of the gas itself
w” setting.
It could be either too high or
► ake sure all grill controls
► .P., turn the cylinder
” position.
Slowly turn on the main
gas supply.
Apply the soap solution
generously by paint brush
or squirt bottle on all con
nections and fittings.
► If bubbles appear to
“grow” on any of the con-
nections, you have a gas
the gas supply.
►
and confirm that the igniter
is glowing. It is furthest
will completely purge the
light.
the air in the system to
purge and the burner to
light
o adjust the burner low
setting:
ake sure the grill is cool.
fixing a
► Shut off the gas supply
Turn all grill controls to the
” position to purge
the grill of any gas build-
up, then turn the controls
►
briquette trays so that you
adjusting the burners.
Light the burner and set
w”. (all the way
counter- clockwise).
►
after shutting off the
control before attempting
to light the burners.
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be about 3/8 inch high with a
total flame height of about 1
quietly. (no “torch” sounds)
and they should not “lift” up
f your flames do not match
those indicated in the photo,
burner ports are free and clear
of dirt, debris, or spider webs.
If clear, then adjust the air
f the flame is noisy (sounds
like a torch) and tends to
lift away from the burner,
indicating too much
► While holding the valve
shaft with pliers, insert a
into the shaft and, while
watching the flame, adjust
air, turn the air shutter
►
down, remove it, tighten
and reinstall the burner,
briquette trays and grill
It is locked in place by a screw
before adjusting.
inally, before leaving, check
all the burners for proper
operation.
control knobs turn freely and
completely through their full
range.
adjusted retighten the screw.
djust:
where the main gas supply
finally, for safety and for
proper use & care, you
ake sure you
advise them to keep it for
a burner is controlled by the
Each grill burner is tested and
adjusted at the factory prior to
shipment. owever, fluctua-
tions in gas pressure, gas con
version and even in the quality
of the gas itself may make it
necessary to adjust the burner.
►
briquette trays.
Lift out the burner, loosen
the set screw and then put
the burner back in place
ynx upport
burners should be visually
► f the flame is excessively
yellow, indicating insuf
, CA
stable with slight yellow tips.
The bright-blue core should
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Shut off the gas supply at
► isconnect all plumbing
(if already attached) from
the grill and the gas supply
emove all the fittings from
the grill manifold.
►
the counter top cutout.
onnect the gas supply to
the grill and side burner as
shown in the two diagrams
on this page.
► Turn the gas supply on and
(see indeX: “leak Test” for
further details.)
► Shut off the gas supply at
isconnect all plumbing
(if already attached) from
the grill and the gas supply
► emove all the fittings from
the grill manifold.
the cart according to the
directions supplied with
the cart mounting kit.
► onnect the gas supply
to the grill and the side
diagrams on this page for
your gas type.
Turn the gas supply on and
(
further details.)
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l27 & l30 roTisserie grill
38
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l36 & l42 roTisserie grill
39
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l54 roTisserie grill
40
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Model-sPeCifiC bTu ouTPuTs
model
l27(f)-2
l27(f)r-2
l27Ps(f)r-2
h burner
rotIsserIe
Prosear
1 @ 23,000
1 @ 23,000
1 @ 23,000
total InPut
50,000 btu/hr
64,000 btu/hr
62,000 btu/hr
2 @ 25,000 btu
2 @ 25,000 btu
1 @ 25,000 btu
1 @ 14,000
1 @ 14,000
l30r(f)-1
l30Ps(f)r-1
2 @ 25,000
1 @ 25,000
1 @ 14,000
1 @ 14,000
64,000 btu/hr
62,000 btu/hr
l36r-1
l36Ps(f)r-1
3 @ 25,000
2 @ 25,000
1 @ 14,000
1 @ 14,000
89,000 btu/hr
87,000 btu/hr
l42r-1
l42Ps(f)r-1
3 @ 25,000
2 @ 25,000
1 @ 16,000
1 @ 16,000
91,000 btu/hr
89,000 btu/hr
1 @ 23,000
1 @ 23,000
l54Ps(f)r-1
3 @ 25,000
2 @ 14,000
126,000 btu/hr
MAXiMuM runs for All
APPliAnCes on suPPly line
Run Length
3/4” Pipe
(in feet)
max BTU for all Ap-
pliances on line
10
20
30
40
50
60
70
80
360,000
245,000
198,000
169,000
150,000
135.000
123,000
115,000
ꢂꢁ
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lame/low Adjustment
Adjustment
Air Shutter Adjustment
gas Connections
gine Purging
gequirements
gsupply
grilling in windy Conditions
iew, xploded
eating Pros
eating the g
Purging the g
utputs, Model pecific
Burner Adjustment,
Lighting,
ighting
Regulator
s
C
schematic, l27 & l30
ꢁ7
clean the Brass Burner............. 17
contacting LYnX
Cut-out dim., built-in grills
ꢀꢀ
ꢀ8
manual Lighting........................ 11
match Lighting ......................... 11
maximum Runs for all appliances on
supply line
ꢂꢀ
ꢁ1
maxitrol Regulator
xploded Parts
Technical Support
btaining
lame,
windy Conditions, rilling in
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47
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lynx Professional grills
6023 bandini blvd.
Commerce CA 90040
service: (888) buy-lynx (888-289-5969)
fax: (323) 838-1778
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