Lynx Professional Grills Gas Grill L27 2 User Manual

MAKE THE MOST  
OF YOUR  
CARE & USE/INSTALLATION  
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warning  
REA
d
T
h
IS
m
A
n
UAL
c
ARE
f
UL
L
Y
and completely before using your grill to reduce the risk of:  
1)
f
ire  
ꢀ) Burn hazard, personal injury or property damage  
ꢁ) Ruined steaks or other unpleasant cooking experiences  
ꢂ) Unapproved installation or servicing.  
T
his
P
rodu
CT
is designed for ou
T
door use on
l
y
.
Improper installation, adjustment,  
alteration, service or maintenance can cause property damage, injury or death.  
Read this manual thoroughly before installation, use, or servicing of this product.  
DangEr  
DangEr  
If you smell gas:  
s’Il y a une odeur de gaz:  
1) Shut off all gas supply lines to the grill.  
ꢀ)
e
xtinguish any open flames.  
1)
c
oupez l’admission de gaz de l’appariel.  
ꢀ)
Éteindre toute flamme nue.  
ꢁ)
o
uvrir le couvercle.  
ꢂ)
s
i l’odeur persiste, éloignez-vous de  
l’appareil et appelez immédiatement  
le fournisseur de gaz ou le service  
d’incendie.  
ꢁ)
c
arefully open lid. Remember, it may be  
extremely hot!  
ꢂ) If odor continues, keep everyone away  
from the grill and immediately call your  
gas supplier or your fire department.  
warning  
warning  
1)
n
e pas entreposer ni utiliser de l’essence  
ni d’autres vapeurs ou liquides inflam-  
mables dans le voisinage de l’appareil,  
ni de tout autre appaAn
l
P cylinder not  
connected for use shall not be stored in  
the vicnity of this or any other appliance.  
ꢀ) Une bouteille de propane qui n’est pas  
raccordée en vue de son utilisation, ne  
doit pas être entreposée dans le voisin
-  
age de cet appareil ou de tout autre  
appareil.  
1)
do no
T store or use gasoline or other  
flammable vapors and liquids in the  
vicinity of this or any other appliance.  
ꢀ)
An
l
P cylinder not connected for use  
shall not be stored in the vicinity of this  
or any other appliance.  
wA
rning
! CA
liforni
A P
ro
P
osi
T
ion
65  
1) The burning of gas cooking fuel generates some by-products which are on the list of sub-  
stances which are known by the State of
c
alifornia to cause cancer or reproductive harm.  
ꢀ)
c
alifornia law requires businesses to warn customers of potential exposure to such substanc
-  
es. To minimize exposure to the substances, always operate this unit according to the use  
and care instructions found in this manual. Be certain to provide adequate ventilation when  
cooking.  
ꢁ) California Proposition 65 lists “
s
ilica, crystalline” which is used in one of the components of  
the IR burner, as an agent known to the state of
c
alifornia to cause cance
r
.  
Part #33137  
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wA
rning  
1)
n
ever use dented, rusty or damaged propane cylinders.
n
E
v
ER store additional or empty  
propane cylinders in the grill cabinet or in the vicinity of this or any other appliance.
d
o not  
store propane cylinders indoors or on their sides.  
ꢀ)
c
hildren should
never be lef
T A
lone
or unattended in an area where a grill is located.  
Place your grill well away from areas where children play.
d
o not store items that may interest  
children in or around the grill, in the cart, or in the masonry enclosure.  
ꢁ)
n
E
v
ER move the grill when hot. When in use, portions of the grill are hot enough to cause  
severe burns.  
ꢂ) Always maintain the required clearances from combustibles as detailed. The grill is designed  
for outdoor use only.
n
E
v
ER use in a garage, building, shed, breezeway, or other enclosed  
area.
d
o not use this grill under any overhead combustible construction.  
5)
g
as grills are not designed or certified for and are not to be installed in or on recreational  
vehicles, portable trailers, boats or any other moving installation.  
6)
ALWAYS have an AB
c f
ire Extinguisher accessible — never attempt to extinguish a grease  
fire with water or other liquids.  
7) storIng 
your grIll:
s
tore your grill in a well-ventilated area.
i
f stored indoors, detach  
and leave
l
.P. cylinder outdoors in a well-ventilated area away from heat and away from  
where children may tamper with it.  
8) Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.  
Electrical cords should be placed away from walkways to avoid tripping hazard.  
9)
d
o not repair or replace any part of the grill unless specifically recommended in this manual.  
o
ther service should be performed by a qualified technician.  
10)
i
f the grill is installed by a professional installer or technician, be sure that he/she shows you  
where your gas supply shut-off is located. All gas lines must have a shut-off that is readily and  
easily accessible. If you smell gas, check for gas leaks immediately
.
c
heck only with a soap  
and water solution.
(
s
ee
inde
X: “
l
eak Testing” for further details.)
n
ever check for gas leaks with an  
open flame.  
11)
i
nspect the
l
P gas supply hose prior to each use of the grill.
i
f there is evidence of excessive  
abrasion or wear, or the hose is cut, it must be replaced before using the grill  
1ꢀ)
n
ever remove the grounding prong from the plug or use this product with an ungrounded,  
2-prong adapter.  
1ꢁ) This manual must remain with the product owner for future reference.  
This product complies with A
nsi
standard Z21.58-2007/C
s
A 1.6-2007 and has been tested and  
approved by Intertek.  
To obtain replacement parts or service contact:  
l
ynx P
rofess
i
onal
g
r
i
lls  
5895 rick
en
b
a
ck
er  
C
ommer
ce
, Ca 90040  
888-879-2322  
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ontents  
...........................................................ꢀ  
..........................................
.
6  
...........................................................
6  
...........................................................
7  
...........................................................
8  
...........................................................
9  
...........................................................
9  
.........................................................1
0  
.........................................................1ꢀ  
.........................................................1ꢁ  
...........................................................................................1ꢂ  
Using The Smoker Box
...................................................................................................1
5  
Cleaning Your Lynx Grill
.................................................................................................1
6  
Troubleshooting Your Lynx Grill
...................................................................................1
9  
Potential Problems
.........................................................................................................1
9  
How To Obtain Service From Lynx
..................................................................................ꢀꢀ  
The Lynx Story
.............................................................................................................ꢀꢀ  
Warranty
..........................................................................................................................ꢀꢁ  
instAllAtion guidelines
.....................................................
.
5  
Before You Start
...............................................................................................................ꢀ
7  
If shipment arrives damaged
..........................................................................................ꢀ
7  
Unpacking and Assembly
................................................................................................ꢁ
0  
Electrical Connections
.....................................................................................................ꢁ1  
Gas Connections
.....................................................................  
Final Checks
...........................................................................  
Side Burner/LPSGE Hookup 
................................................  
Wiring Schematics
..................................................................  
l
27
n
on-
r
otisserie
g
rill
....................................................  
l
27 &
l
30 rotisserie
g
rill
...................................................  
l
36 &
l
42 rotisserie
g
rill
...................................................  
l
54 rotisserie
g
ril
l
.............................................................  
2010
l
ynx Professional
g
rills
e
xploded Parts
v
ie
w
................  
2010
l
ynx Professional
g
rills Parts list
...................................  
ꢁꢀ  
5
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This use & care manual covers the Lynx grill models listed below.  
Some features and options will vary based upon the model that you purchased.  
bui
l
T
-
in  
frees
TA
nding  
l
27-2  
l
27
r
-2  
l
27P
sr
-2  
l
27
f
-2  
l
27
fr
-2  
l
27P
sfr
-2  
l
30
r
-1  
l
30P
sr
-1  
l
30
fr
-1  
l
30P
sfr
-1  
l
36
r
-1  
l
36P
sr
-1  
l
36P
sfr
-1  
l
42
r
-1  
l
42P
sr
-1  
l
42P
sfr
-1  
l
54P
sr
-1  
l
54P
sfr
-1  
6
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iMportAnt sAfety preCAutions  
Please revIew these ImPor
t
a
nt safety PreCautIons  
b
efore you use your grIll
.  
1) never
 
leave the grIll unattended whIle CooKIng.  
ꢀ)
e
nsure all tie-do
w
n
w
ires have been removed from the burners.  
ꢁ) Always use caution when operating the grill in a windy area. (
s
ee
inde
X: “
g
rilling in windy Condi-  
tions” for further details.)  
ꢂ) Avoid wearing loose-fitting garments or long sleeves while grilling. They could ignite.  
5)
n
ever touch the grill racks, hood or immediate surrounding metal surfaces with your bare hands  
while grilling.  
6) Use an insulated glove or mitt when opening and operating the grill. Always open the grill lid  
slowly to allow heat and smoke to escape before fully opening.  
7) The grill hood must be fully opened while lighting the grill. Releasing fuel into a closed grill  
before lighting will not make it light sooner or more efficiently. 
i
t will only risk explosion and  
personal injury or death.
n
ever lean over hot grill surface or look directly into the grill when at
-  
tempting to light.  
8)
d
o not heat unopened food containers as pressure build-up will cause the container to ex-  
plode.  
9)
d
o not use aluminum foil to line grill racks or drip pans. This will alter the airflow
or trap exces-  
sive heat in the control area and can melt knobs and ignition modules.
s
uch damage is specifi-  
cally excluded from your warranty.  
10)
n
ever use charcoal or any other solid fuel in the grill.  
11) Cooking excessively fatty meats and oils will cause flare ups.
i
nternal fires or damage caused by  
them or by the grill being left unattended while cooking are not covered under the terms and  
conditions of our warranty.  
1ꢀ)
n
ever grill without the drip pan in place. Always ensure the drip pan is pushed all the way to  
the back of the grill. 
h
ot grease can leak downward and produce a fire or explosion.  
1ꢁ)
g
rease is extremely flammable.
l
et hot grease cool down before attempting to handle or dis-  
pose of it. The drip tray should be cleaned of grease on a regular basis.  
1ꢂ)
d
o not use the grill unless a leak check has been performed on all gas connections. (See I
nd
EX:  
l
eak Test Procedure” for further details.)  
15)
n
ever operate the grill while under the influence of alcohol or drugs.  
16)
d
o not lean on side shelves and never place a load weighing more than 25 pounds on a side  
shelf.  
17) If any burner does not light or goes out during operation, turn off all gas control knobs, open  
the hood and wait five (5) minutes before attempting to re-light.  
7
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18) Portable
l
P cylinders: Always shut off the main valve on the
l
P cylinder after each use.  
19)
s
piders and insects like to nest in the burners, venturis, valves and orifices of a grill, disrupting  
the gas flow. This very dangerous condition can cause a fire behind the control panel, damag-  
ing the grill and risking personal injury. If your grill has been unused for a long time, inspect  
and clean the burners, venturis, valves and orifices. (
s
ee
inde
X: “Cleaning the
b
rass
b
urner” for further  
details.)  
, be  
o
utdoor gril  
ture gauge fails to rise ... be  
careful. If wind has kept hot  
gases from exiting the rear  
of the grill the control panel  
and knobs may have become  
extremely hot.  
careful not to leave the front  
hood do
w
n for more than 15  
minutes when the burners are  
on high. (
n
ever leave the grill  
unattended when in operation)  
heat than interior kitchen  
ranges. Thats how they sear  
and grill steaks and other  
foods.  
These high-performance  
burners require a constant,  
steady supply of fresh air to  
mix with the fuel. Your Lynx  
grill pulls air in through the  
front and vents hot gases out  
through the rear.  
If you suspect the grill is  
overheating, using an oven  
mitt, open the front hood.  
Then adjust the burner control  
knob to a lower setting.  
Install your grill with a  
wind break behind it.  
o
rient the grill so prevail-  
ing winds are not blowing into  
the rear of the grill.  
Your Lynx grill features an  
exclusive, patent-pending  
h
eat
s
tabilizer that
w
ill deflect  
wind and, in most cases,  
prevent this situation.  
But there are a few things you  
can do to further
prevent the  
possibility of improper heat  
buildup:  
Please Note:
Any damage  
caused from use in windy  
conditions, such as melted  
knobs or igniter wires, or  
control panel discolor-  
ation from heat buildup,  
is excluded from warranty  
coverage.  
Using your grill in windy  
conditions may disrupt the  
front-to-back air flo
w
.
i
f, while  
grilling with all burners on  
high and the hood closed,  
8
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rilling requires high heat  
g
for searing and low, con
-  
trolled heat for slow cooking.  
sometimes with the lid closed  
… achieving the best results  
in the middle of the food  
challenges. We will reveal  
how these features work for  
you. So please read and  
enjoy!  
without burning the outside.  
Thinner cuts of food are often  
cooked at a “
hi
” heat setting  
with the lid open.  
Some foods are cooked using  
direct heat and some using  
indirect heat.  
o
n the other hand, large,  
thick pieces of meat or  
poultry are often first seared  
at the high setting and then  
grilled at a lower setting ...  
Your Lynx grill features a  
variety of professional-level  
burners and tools for meeting  
the wide variety of cooking  
d
epending on the model you chose, your Lynx grill may be equipped with up to three different  
burner types. The operation of each type varies, so it is important to understand all three.  
ro
s
ear™  
m
ain Brass  
urner  
Burner  
his advanced  
This heavy-duty,  
Rotisserie Burner  
This adjustable infrared burner spans the  
back of the cooking area and provides  
consistent heat for slow rotisserie cooking.  
frared burner  
ovides high-  
tensity infrared  
eat for searing  
ods and sealing  
flavo
r
.  
durable brass burner  
s the standard main  
burner found under  
the briquette trays.  
s
ee
inde
X: “
g
as
r
equirements”  
for further details.)  
use  
t the start of each new  
A
grilling season you should  
remove the grilling racks and  
briquette trays and check the  
burners, venturis, orifices and  
valves for obstructions.  
Spiders and insects often nest  
in these areas of the grill and  
can disrupt air flow, causing  
damage to the grill and  
personal injury.  
There are a fe
w
must-check  
safety precautions to consider  
before you use your grill.  
Please be sure that:  
All packing materials and  
tie-do
w
n
w
ires have been  
removed from the burners.  
Y
o
u have electric  
connected.
(
s
ee
inde
X: “
e
lectric  
r
equirements” for further details.)  
A qualified plumber has  
performed a leak test on all  
the fittings that supply fuel to  
your grill.  
If your grIll does  
not lIght In 4 to 5  
seConds
you may need  
to purge the line. (
See  
inde
X: “Purging the
g
as
l
ine”  
for further details.)  
Also, check all hoses and  
fittings for damage, abrasion,  
wear and tea
r
.  
9
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b
efore eaCh  
use  
Before any use, always make  
sure that:  
warnIng  
... you do not smell gas  
before you light the grill. If  
you do smell gas, shut every
-  
thing off and have a qualified  
plumber check for leaks.  
you never le
A
ve
T
he  
grill un
ATT
ended
w
hile  
C
oo
K
ing
.  
… the cooking area is free  
and clear of any combustibles,  
besides your food, that might  
ignite.  
… the control knobs turn  
freely.  
… if you are using a  
portable propane cylinder, it is  
securely connected and leak  
tested.
(
s
ee
inde
X: “Cylinder  
r
etention
i
nstructions” for details.)  
1)
n
ever attempt to light a burner if you smell gas.  
ꢀ) Always keep the lid open (side-burner lids must be com-  
pletely removed) when lighting your grill.  
ꢁ) Releasing fuel into a closed grill before lighting will in
-  
crease the risk of explosion, property damage , personal  
injury or death.  
ꢂ) Keep your face and body as far from the grill as possible  
when lighting. Any time a burner doesn’t light within 5  
seconds, turn off the control, wait 5 minutes for gas to dis-  
sipate, and repeat the lighting procedure.  
eleCtrIC IgnItIon  
efore proceeding, make  
for the rotIsserIe  
b
urner:  
B
sure you have completed  
the “
b
efore
e
ach
u
se”  
checklist.  
f
ollow these steps to light any  
of the burners on your grill:  
a thermocouple sensor with a  
safety valve that automatically  
shuts off the flow of gas if the  
burner goes out. (See I
nd
EX:  
“windy Conditions” for tips on how  
to prevent burner blow out)  
f
irst, make  
… you know where the  
main gas supply shut-off is  
located  
… the burners are seated  
properly in the grill with  
mounting legs in the slots.  
sure all burner  
control knobs  
are set to
off  
To light the rotisserie burner,  
push and hold the control  
knob in for ꢀ seconds and  
then turn the knob to the  
li
T
e
” position.  
for the maIn  
b
rass
b
urner  
b
urner:  
After ignition C
on
T
inue  
holding
T
he
C
on
T
rol  
K
nob in
for 30 to 60  
seconds.
d
uring this time the  
thermocouple will heat up and  
the safety valve will remain  
open.  
If you release the control knob  
before the thermocouple has  
heated up, the safety valve  
will shut off the flow of gas to  
the rotisserie burner and you  
will have to re-light the burner.  
Push  
knob in for ꢀ seconds,  
allowing the igniter to heat  
up. Then rotate the knob to  
li
T
e
”. After ignition, set  
the knob to the desired heat  
setting.  
strongly or blowing on the  
back of grill.  
10  
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Using the lighting rod, place a  
lit match in front of the manual  
lighting tube for the burner  
you wish to light. (See photo)  
Push and turn the correspond-  
ing burner control knob to  
li
T
e
”.
i
f the burner doesn’t  
light within 5 seconds turn the  
knob off and
w
ait 5 minutes  
before attempting to light it  
again.
o
nce lit, gas will stop  
flowing through the manual  
lighting tube.  
P
ro
s
ear
b
urner  
Cold we
a
t
her  
warnIng: ProPane  
The Pro
s
ear™ burner, does  
not feature a manual lighting  
tube.  
To match-light this burner, use  
the lighting rod to insert a lit  
match through the cooking  
grate and through the protec
-  
tive screen.  
Extremely cold temperatures  
may cause your Pro
s
ear™  
burner to light inside the  
burner instead of out
-  
side
.
o
nce lit, if you hear a  
‘whooshing’ sound, imme
-  
diately turn the burner knob  
off to extinguish the flame  
and then immediately re-  
light the burner.  
rIgh
t
-
most maIn
b
urner  
The right-most main burner,  
does not feature a manual  
lighting tube.  
To match-light this burner, use  
the lighting rod to insert a lit  
match through the cooking  
grate into the front slot of the  
briquette tray for that burner.  
manual lIghtIng  
f a burner doesn’t light after  
I
several attempts, it can be  
match lit using the lighting rod  
stored in the drip tray.  
Match-lighting your grill is  
done in one of three ways,  
depending upon which  
burners are being lit.  
ng burner control knob to  
li
T
e
”.
i
f the burner doesn’t  
ght within 5 seconds turn the  
knob off and
w
ait 5 minutes  
before attempting to light it  
again.  
f
irst, make sure you’ve  
returned all of the control  
knobs to the
off
position  
and have allo
w
ed 5 minutes  
for any accumulated gas to  
dissipate before attempting to  
match light a burner.  
manual lIghtIng tu
b
e  
Your grill features individual  
manual lighting tubes for all  
main burners except for the  
right-most main burners.  
ing burner control knob to  
li
T
e
”.
i
f the burner doesn’t  
light within 5 seconds turn the  
knob off and
w
ait 5 minutes  
before attempting to light it  
again.  
11  
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od  
closed as much as possible  
during this type of cooking to  
maintain even heat around the  
food. You regulate the heat  
by adjusting the burner, using  
the hood thermometer to  
monitor the temperature.  
Pre-he
a
t
Ing  
re-heating your grill every  
P
time you use it is extremely  
important. Pre-heating allows  
the briquettes to properly  
heat up, providing more even  
and more consistent cooking  
results.  
he main brass burners and  
T
the Pro
s
ear™ burner in  
your Lynx grill are capable  
of creating a range of heat  
intensities. By varying the  
heat output, the number of  
burners used and the position  
of the hood, you can create  
either direct or indirect heat  
or a combination of both and  
develop a wide variety of  
succulent recipes. There are  
two basic types of grilling in  
an outdoor grill... 
d
irect
h
eat  
and Indirect
h
eat  
Pregi
all main burners, including the  
Pro
s
ear™ burner, and setting  
them to “
hi
”.  
Then close the hood and  
allow the grill to heat for 10  
to 15 minutes.
o
nce you’ve  
reached your desired pre-  
heat temperature, turn off  
the burners that you won’t be  
using to cook your food.  
dIreCt he
a
t  
d
irect heat cooking occurs  
when foods are placed  
directly over the heat source.  
This form of heat is known as  
“radiant” heat because the  
heat radiates directly from the  
source to the food.  
d
irect heat is a must when  
you want to sear the outside  
of your food to seal in flavor.  
Lynx main brass burners  
provide the heat necessary to  
sear foods and seal in flavo
r
.  
wA
rning
!  
do no
T
le
A
ve
T
he  
grill un
ATT
ended  
during
T
he
P
rehe
AT  
C
y
C
le or
AT A
ny  
T
i
M
e
w
hile
T
he grill  
IS I
n
USE.  
IndIreCt he
a
t  
Indirect heat cooking occurs  
when the food is not close to  
the heat source.
 
h
eat reaches  
the food via air movement  
within the cooking area. This  
form of heat is kno
w
n as “con-  
vection” heat.  
P
rehe
AT
ing for  
M
ore
T
h
A
n
15 M
in
-  
u
T
es
MA
y overhe
AT  
T
he grill
, CA
using  
d
AMA
ge
T
o
T
he  
grill
.  
i
ndirect, or “convection”  
cooking is achieved by placing  
the food on one side of the  
grill and igniting burners on  
the other side.
Y
o
u leave the  
burner belo
w
the food “
off
”.  
1ꢀ  
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SAFETY PRECAUTIONS  
rofessional  
restaurant  
heat the Pro
s
ear™ burner for  
2-3 minutes, or until it glows  
red.  
Lynx grill cooking grids are  
heavy duty. Dropping them  
on the ProSear™ burner will  
damage the burner. Such  
damage is not covered by  
the product warranty and will  
cause a fire, burns or other  
personal injury.  
efs have  
ways relied  
n
ever place food over a  
a different  
Pro
s
ear™ burner before it is  
fully pre-heated because food  
particles and grease dripping  
onto a cold Pro
s
ear™ burner  
can clog the tiny ports and  
damage the burner.  
pe of heat  
infrared  
heat ... to create a higher  
searing temperature than  
what standard burners can  
achieve. So Lynx provides the  
Pro
s
ear™ infrared burne
r
.  
ProSear™ CLEANING  
Its easy to keep your  
ProSear™ burner operating  
at peak performance. Just  
run it on “HI” with the hood  
open for 5 minutes after each  
use to burn away any food  
particles or drippings.  
Any ash accumulation on  
the burner surface can be  
removed with a light brush  
(like a paint brush) or vacuum  
… BUT WAIT UNTIL THE  
BURNER IS COOL!  
Be sure to put the protec-  
tive screen back in place  
after cleaning. It will prevent  
damage to the ceramic  
element that could occur  
from falling food or other  
items.  
f
or the same reason you  
should minimize water spills  
on the Pro
s
ear™ burner  
and should not use water to  
control flare-ups. Take special  
care to minimize dropping  
any liquids on the Pro
s
ear™  
burner while cleaning the  
cooking grids.  
Infrared burners work by  
focusing the gas flame  
through a ceramic element  
filled with tiny holes.  
hese  
oles  
cus  
e  
ame  
n the  
urface  
ho
w T
o se
A
r  
the  
ense  
heat much higher than that  
of a standard brass burne
r
.
 
I
t  
allows you to sear your food  
more quickly while leaving the  
inside rare, if desired.  
earing locks in flavor and  
S
juices while allowing the  
food
s
o
uter surface to absorb  
smoke and food-born
 
aromas  
produced when drippings are  
vaporized by the burner.  
The result is a restaurant-style  
finish … crisp, flavorful outside  
with a tender, juicy inside.  
While the brass burners in  
your grill are capable of  
producing searing heat, the  
Pro
s
ear™ infrared burner is  
specifically designed for this  
purpose.  
The Pro
s
ear™ burner, with  
its advanced components,  
requires particular attention to  
lighting, usage and cleaning  
guidelines. Refer to
I
nd
EX:  
“Pro-
s
ear™” for further details.
.  
Prehe
a
t
Ing the P
ro
s
ear
™  
b
urner  
Always preheat the entire grill  
before cooking to achieve  
consistent, successful results.  
(
s
ee
inde
X: “Preheating” for further  
details.)  
If the grill is already hot from  
1ꢁ  
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otisserie c  
rack up  
and out of the way. It will rest  
in place.  
R
an even delivery of heat to  
into the motor and into the  
your foods. It has no equal.  
surface of the food, they  
naturally flow around it as it  
rotates. And, by moving the  
burner out from beneath the  
food, you avoid scorching  
flare-ups.  
front left grill panel. Your grill  
must be plugged into an A
c  
power supply for the rotisserie  
to work.  
Place a basting pan in the grill  
to prevent food accumulations  
on the briquettes and burners.  
b
ut
be sure you re
M
ove i
T  
before using any of the other  
burners.  
The location of the rotisserie  
burner makes it more suscep
-  
tible to strong wind conditions  
(more so than the main grill  
burners).  
f
or this reason it features a  
safety valve that automatically  
closes any time the rotisserie  
burner is not properly lit …  
like if it were to extinguish  
in windy conditions. 
d
uring  
windy conditions, its best to  
keep the lid closed and to pe
-  
riodically check the burner.  
Then mount the skewer on the  
grill before lighting the rotis
-  
serie infrared burner. Lighting  
the burner first could result  
in burning your hands while  
trying to mount the skewer on  
the grill.  
Its okay to remove the grill  
racks and even the briquette  
trays to make room for large  
foods on the skewe
r
.  
To load the skewer, slide one  
of the forks onto the skewe
r
.  
Push the skewer through the  
center of the food, then slide  
the second fork onto the  
skewe
r
.
c
enter the food to be  
cooked on the skewer then  
push the forks firmly together.  
Tighten the thumb screws (use  
pliers if necessary). You should  
wrap any loose, dangling  
pieces of food (like wings) with  
butchers string (never use  
nylon or plastic string).  
With the food secured to the  
skewer slowly roll the skewer  
in the palms of your hands to  
check for balance. It should  
rotate smoothly. 
i
f you find it  
has a heavy side, adjust where  
he skewer pierces the meat.  
An unbalanced skewer will  
cause uneven rotation and  
uneven cooking. Its normal  
or the ske
w
er to flex
w
ith  
arge foods.  
our  
ods will  
e more  
venly  
ooked,  
ore  
n slow-  
roasted on a Lynxs rotisserie.  
The Lynx rotisserie system  
consists of four main parts, the  
motor, the skewer, the forks  
and the infrared burne
r
.  
t
he
m
otor  
t
he
sk
ewer
& f
or
k
s  
Install the m  
into one of the s
here. Use
 
the  
top slot for smal  
foods or fast  
food items.
Y
o
u should  
prepare any item and first  
mount it on the skewe
r
.  
cooking and the  
lower slot for  
large foods and  
slower cooking.  
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Slide the pointed end of the  
skewer into the motor and rest  
the other end on the rollers on  
the other side of the grill.  
P
wide set their restaurant  
cuisine apart by cooking  
filling it with water instead  
of wood. Whether smoking  
or steaming though, keep  
the hood closed as much  
as possible to maximize the  
effect.  
A high quality meat thermom
-  
eter is a good thing to have  
when smoking your foods  
because cooking times can  
vary greatly from one food to  
the next and from one day to  
the next.  
The notched  
portion of the  
skewer must  
rest on the  
over
w
ood fires.
 
i
mparting a  
delicate hint of wood smoke  
enhances food, raising your  
culinary skills to the next level.  
rollers for prope  
operation.  
n
ow you can impart that same  
culinary touch using the Lynx  
smoker/steamer accessory.  
e smoker  
t
he
r
ot
i
sser
i
e
x will rest  
ectly on the  
ll frame,  
To light the rotisserie infrared  
burner, rst mount the  
neath the  
ain racks.  
skewered food item on the  
grill then follow the rotisserie  
lighting procedure. (See I
nd
EX:  
Wood
c
hips  
r
otisserie
b
urner,
l
ighting” for  
There are many wood chips  
available and selection is  
based on personal taste. The  
most common woods used  
are mesquite or hickory.  
Soak the chips in water for  
at least 30 minutes before  
putting them on the slotted  
rack in the box.
 
That will slow  
their burning and provide  
more smoke.  
Extended cooking times,  
such as with large roasts, may  
require adding wood chips  
and water to the box several  
times. Try to limit the number  
of times you open the hood,  
as each opening can add as  
much as 15 minutes to the  
cooking time.  
Use high heat to start the  
chips smoking, then reduce  
the heat to prevent them from  
drying out and flaming up.  
further details.)  
o
nce lit, the rotisserie burner  
should reach cooking tem
-  
peratures in about 1 minute.  
It will glow evenly across its  
surface in about 5 minutes.  
no
T
e
: The grill thermom-  
eter should not be used  
for rotisserie cooking. It is  
not designed to read direct  
infrared heat.  
If the burner will not stay lit  
when you release the control  
knob, re-light it and hold the  
control knob in for at least 60  
seconds to allow the thermo
-  
couple to heat up.  
If, after holding the control  
knob in for at least 60  
seconds, the burner still will  
not stay lit when releasing the  
control knob, call for service.  
(
s
ee
inde
X: “
o
btaining service  
from
l
ynx” for further details.)  
The smoker box can also  
15  
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CleAning your
grill  
Some household cleaning  
products are not suitable for  
stainless steel; be sure to read  
the label before using on your  
l
ynx
g
rill.  
Always use the mildest  
cleaning solution first,  
scrubbing in the direction of  
the grain. Specks of grease  
may gather in the grain of the  
stainless steel and bake on to  
the surface, giving the appear
-  
ance of rust.  
To
r
emove these baked-on  
foods use a fine to medium  
grit non-metallic abrasive pad  
(Scotch Brite is good) in con
-  
junction with a stainless steel  
cleane
r
.  
s
olut
i
ons used for  
cleaning concrete and  
masonry can be very  
c
orros
i
ve and w
i
ll
atta
ck’  
sta
i
nless steel
. e
nsure your  
l
ynx products are well  
protected before you allow  
the use of su
c
h
c
hem
ic
als  
near your grill.  
as Ecloth perform very well).  
STAI
n
LESS STEEL  
Allow the surfaces to dry  
before installing the cover.  
–do not cover a damp grill.  
In extreme environments  
apply a rust inhibitor which  
leaves a microscopic protec
-  
tive layer on the grill. Products  
that provide a layer of vapor  
corrosion inhibitors (
v
pC
i
™)  
protect the surface very well.  
f
or seasonal storage use  
the product referred to above,  
ensure the grill is dry and then  
cover and secure the cover to  
minimize the amount of damp  
air getting to the surfaces.  
T
h
E Lynx LI
m
ITE
d
LI
f
E TI
m
E  
wA
rr
A
n
T
y
P
rovides
P
ro
-  
T
e
CT
ion
A
g
A
ins
T
rus
T
-  
T
hrough of
PA
r
T
s
T
h
AT  
render
T
he
P
rodu
CT  
ino
P
er
AT
ive
.
i
T
does  
no
T C
over o
CCA
sion
A
l  
surf
AC
e rus
T
or s
TA
ining  
due
T
o environ
M
en
TA
l  
C
ondi
T
ions
.  
ynx products are known for  
L
their attractive appearance.  
We achieve this by selecting  
only the finest grades of  
stainless steel and applying  
exacting workmanship.  
In order to maintain this at
-  
tractive appearance over the  
life of the grill it is important  
to take the following steps:  
After each use wipe down  
the exterior of the grill to  
remove grease and splatters.  
Be sure to follow the  
cleaning instructions for  
keeping the grates and  
burners clean and ready for  
use.  
Use a commercially  
available Stainless Steel  
cleaner to clean and polish  
the exterior surfaces.  
d
oing these things on a  
regular basis minimizes the  
amount of effort required.  
Part of the appeal of your
l
ynx  
g
rill is the fine grain finish.  
When removing stubborn  
stains:  
d
o not use metallic  
abrasives and always rub in  
the direction of the grain.  
sPeCIal note for  
After your first use certain  
loC
a
t
Ions near Pools  
and Coas
t
a
l areas  
areas of the grill may discolor  
from the intense heat given off  
by the burners - this is normal  
and cannot be cleaned off.  
The 304 stainless steel  
material used in the con
-  
struction of a
l
ynx
g
rill is  
highly rust resistant, however,  
chlorine in the air from  
swimming pools or the salt  
from sea air may cause surface  
rust to appear and even  
create some pitting if left on  
the product.  
h
ere are a few tips to avoid  
this:  
Regularly wipe down the  
exterior surfaces with a damp  
cloth. (Micro fiber cloths such  
f
or light and heavy food  
stains there are many different  
stainless steel cleaners  
available.  
dri
P T
r
A
y  
he drip tray should be  
T
cleaned after each use.  
After the grill is completely  
cool, remove the drip tray by  
pulling it out until it stops,  
then lifting the front edge  
until the drip tray comes free.  
16  
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Remove the racks and then  
the briquette trays by lifting  
the front edge and pulling  
them toward you.  
the front.  
ꢂ) Angle the burner sideways  
and lift it out.  
Be careful not to change the  
air shutter position.  
t
o
C
lean the brass burner
:  
c
lean it with hot soapy water  
or an oven-style cleaning  
product and re-install.  
Also, check the tray after rain.  
If you’ve left the grill  
uncovered, you may need to  
remove the drip tray drain  
plug to drain the water from  
the tray. The drain plug can  
be removed
w
ith a flat-head  
screwdriver.  
p the trays  
er and put  
em back in  
ace over the  
To m
aximize grill perfor
-  
mance, clean the exterior of  
the burner with a wire brush.  
Remove stubborn scale with a  
metal scraper.  
c
lear any clogged ports with a  
straightened paper clip.
n
ever  
use a wooden toothpick as  
it may break off and clog the  
port.  
Shake out any debris through  
the air shutte
r
.  
u
se a flashlight to inspect the  
burner inlet to ensure it is not  
blocked. If obstructions can  
be seen, clean it with a paper  
clip or a pipe cleaner.  
rner. Light  
e burners  
d set them  
hi
” for 5  
0 minutes  
warning  
ettes clean.  
Any remaining food items can  
be brushed off using a soft  
brush.  
DO NOT ALLOW EXCESS  
GREASE OR LIQUIDS TO  
ACCUMULATE IN THE DRIP  
TRAY AS THIS MAY CREATE  
A FIRE HAZARD.  
Be sure the trays have com
-  
pletely cooled before reinstall
-  
ing them.  
Replacement briquette trays  
can be ordered from Lynx or  
from your dealer.  
NEVER USE GRILL WITHOUT  
DRIP TRAY PROPER
L
Y
I
N-  
STALLED  
m
AI
n
BRASS BUR
n
ERS  
warning  
ake sure the grill is com
-  
m
pletely cool before pro
-  
ceeding.  
grilling r
ACK
s  
PROPER PLACEMENT OF  
EACH BURNER IS CRITICAL.  
AFTER CLEANING THEY  
MUST BE CENTERED ON  
THE BRASS ORIFICE, RES
T
-  
ING LEVEL WITHOUT ANY  
ROCKING.  
he easiest way to clean  
T
the grill racks is to do so  
immediately after turning off  
the burners, while they are  
still hot. Wearing a long BBQ  
mitt to protect your hand  
from steam, dip a brass bristle  
brush in hot water and scrub  
the grill rack.
d
ip the brush  
frequently because the steam  
helps remove baked-on foods.  
Ensure that the gas supply is  
off and all control knobs are in  
the “
off
” position.  
t
o
r
emove brass burners
:  
1) Remove the grill racks and  
briquette trays.  
ꢀ) Lift the burner up until the  
legs exit the frame.  
FAILURE TO MEET THESE  
CONDITIONS MAY CAUSE  
A VERY
 
DANGEROUS CON-  
DITION THAT CAN CAUSE  
PERSONAL INJURY AND  
PROPERTY DAMAGE.  
c
ERA
m
I
c
BRIQUETTES  
he ceramic briquettes  
T
normally burn off any accu
-  
mulated food drippings. But  
you may occasionally experi
-  
ence larger spills that don’t  
burn off under normal use.  
When this happens, let the  
grill cool completely.  
Legs in slot  
b
urner sitting flat  
Then pull to the rear of  
the grill so the burner head  
comes off the brass orifice at  
17  
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ProseArburner  
ts easy to keep your  
IProsear™ burner operating  
at peak performance. Just run  
it on “hiwith the hood open  
for 5 minutes after each use to  
burn away any food particles  
or drippings.  
Any ash accumulation on  
the burner surface can be  
removed with a light brush or  
vacuum … BUT WAIT UnTIL  
The burner is Cool!  
every 3 to 6 months, remove  
the burner (its held in place  
by a set-screw) and inspect  
the venturi (inlet) and orifice  
to ensure that they’re free of  
obstructions.  
food debris on the inside  
of the burner can be gently  
shaken out. do not touch the  
ceramic surface.  
clean any obstructions with  
a straight piece of metal coat  
hanger, pipe cleaner or paper  
clip.  
when re-installing the  
Prosear™ burner, be sure to  
correctly position the burner  
and the protective screen.  
18  
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troubleshooting your
 
x grill  
b
efore you Call:  
Please check a few things before you call for service
:  
Is there fuel supplied to the grill?  
i
s the main shut-off valve open?  
Are you using correct type of fuel? (
l
P or
n
atural
g
as) (
s
ee
inde
X: “
g
as
r
equirements” for further  
details.)  
i
s your propane cylinder empty? 
h
ave you recently refilled the propane cylinder? 
i
f so, is the  
connection tight?  
h
ave you opened the valve on the propane cylinder?  
Is the grill plugged in to a live electric circuit?  
i
f you’ve checked the above items, review the trouble-shooting list below before calling for
l
ynx for  
service.  
: “
l
eak
T
e
st”  
grIll won t lIght  
(Be sure you push in the  
correct control knob and  
keep the knob in the  
off
” position)  
If the burner will light with a  
match, then the igniter may  
not be functioning correctly.  
c
all for service.  
If the burner will not match  
light, and you know you are  
getting gas, wait for any  
gas to dissipate and remove  
the burner and check it for  
blockages. (
s
ee
inde
X: “Clean  
the
b
rass
b
urner” for further details.)  
Your Lynx grill uses an electric  
ignition system that does not  
spark. The igniters should  
glow constantly when a  
control knob is pushed in.  
f
irst, confirm that the grill is  
getting electricity by turning  
on the lights.  
c
heck the remaining  
igniters. If igniters don’t  
glow, proceed with trou
-  
bleshooting or match-  
light the burner.  
ch
E
c
K T
h
E BUR
n
ERS  
C
he
CK T
he igni
T
ers  
If the igniters are working  
check to see if gas is  
reaching the burners by at
-  
tempting to match light a  
burne
r
.  
Ensure that all burner  
controls are set to
of
f
.  
Remove the racks and  
yellow flame or gas  
smell whIle CooKIng  
briquette trays.  
Watch an igniter as you  
push in and hold the  
BE
c
ARE
f
UL! I
f
T
h
E  
if you s
M
ell g
A
s
w
hile  
T
he grill is o
P
er
AT
ing  
i
MM
edi
AT
e
l
y
T
urn off
A
ll  
burners
A
nd shu
T
off  
T
he
MA
in fuel su
PP
l
y
.  
burner f
A
ils
T
o igni
T
e  
wA
i
T 5 M
inu
T
es before  
ATT
e
MPT
ing
T
o igni
T
e  
corresponding control  
knob.
Y
o
u
 
will need either  
a small mirror or shiny  
metal object to see the  
igniter under its cove
r
.  
o
T
her burners
!
(See  
inde
X: “Match
l
ighting” for  
further details.)  
P
erfor
M A
le
AK T
es
T  
(
s
ee
inde
X: “
l
eak
T
e
st” for  
If match lighting doesn’t  
work, re-check fuel connec-  
tions for leaks and ensure  
the supply is of the correct  
type and is of adequate  
further details.)  
C
he
CK
for blo
CKA
ges  
(s
ee
inde
X: “Clean the
b
rass  
b
urner” for further details.)  
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A yellow flame on the main  
burners indicates a lack of ai
r
.  
But, if the air around the grill  
is dusty or if heavy grease is  
present, some orange tips on  
the burner flame are normal.  
it is correctly set up for the  
type of fuel you are using.  
(
s
ee
inde
X: “
r
egulator Conver-  
sion” for further details.)  
Wait a few seconds and  
relite a burne
r
.  
b
ulk
l
P Cylinder
u
sers  
b
ulk
l
P cylinder lines must  
be properly regulated.  
Ensure that you are using  
a 4/11 appliance regulator  
supplied by Lynx and  
converted to
l
P gas. Also  
ensure that you do not have  
more than one regulator in  
line.  
n
atural
g
as un
i
ts
:  
su
PP
l
y
l
ine  
Ensure that the supply line is  
at least 3/4” inside diameter  
or 1” outside diamete
r
.  
The hose and regulator  
provided by Lynx must be  
used if your grill is set-up for  
an
l
P
g
as Cylinder.  
c
heck that there is no  
physical pressure being  
applied to the regulator  
attached to the back of the  
grill. The regulator contains  
a flexible diaphragm and  
should not be allowed to  
touch the grill body or its  
surroundings.  
A
d
JUST T
h
E AIR S
h
UTTER  
To adjust for insufficient air,  
adjust the air shutter. (See  
inde
X: “Air
s
hutter Adjustment” for  
further details.)  
low or InsuffICIent  
he
a
t  
no
PA
r
T
of
T
he grill  
should ever be lined  
w
i
T
h
A
lu
M
inu
M
foil
.  
d
oing so will interfere with  
airflo
w
and can cause a lo
w  
heat condition.  
Ensure that you’ve preheated  
the main burners for at  
least 10 to 15 minutes
w
ith  
the hood closed and the  
Pro
s
ear™ burner for 3  
minutes.  
Proper leveling during instal-  
lation is critical. A grill that is  
out of level will cause erratic  
burner combustion and inef
-  
ficient, uneven heating. A  
carpenters spirit level should  
be used to level the grill both  
front-to-back and side-to-side.  
C
he
CK
for obs
T
ru
C-  
T
ions  
C
he
CK
line
P
ressure  
Ensure that the burners and  
drip tray are clean and free  
from obstructions.  
n
atural gas pressure should  
be at least 7” w.C. and 4”  
W.
c
. pressure under full load  
(with all burners on.)  
lP (Propane) units:  
IS T
h
E
c
YLI
nd
ER  
C
he
CK
burners for  
A
l
M
os
T
e
MPT
y
?  
blo
CKA
ges  
Almost-empty cylinders may  
not have sufficient pressure  
to run the burners at high  
heat.  
h
A
v
E T
h
E LI
n
E  
P
ressure
C
he
CK
ed by  
A QUALI
f
IE
d
TE
chn
I
-  
c
IA
n
(
s
ee
inde
X: “
g
as  
r
equirements” for further  
details.)  
ch
E
c
K
f
LA
m
E
ch
AR
-  
A
c
TERISTI
c
S.
(See I
nd
EX:  
f
lame, Correct
s
ize” )  
C
le
A
n or
A
djus
T A
ir  
S
h
UTTER
(
s
ee
inde
X: “Air  
s
hutter Adjustment.”  
w
ind hi
TT
ing grill  
Wind hitting the grill while in  
use, especially winds blowing  
into or across the hood gap  
from behind, can cause poor  
performance and in some  
cases can cause the control  
panel to get dangerously hot.  
If the low heat problem  
persists:  
flo
w
li
M
i
T
ing devi
C
e  
C
he
CK T
he g
A
s su
PP
l
y  
line si
Z
ing require
-  
m
E
n
TS.
)  
C
he
CK T
he g
A
s su
PP
l
y  
line for
K
in
K
s or  
d
AMA
ge
.  
re
P
l
AC
e
any damaged  
supply lines.  
C
he
CK T
he regul
AT
or  
m
ake sure that the regulator  
& hose assembly is the one  
designed for and supplied  
with your Lynx grill and that  
Improper lighting proce
-  
dures may have activated  
the
l
P cylinders ow control  
device, reducing the heat  
output.  
Steady or  
gusty  
To
r
eset the flow control:  
winds can  
prevent  
Shut off all burner  
controls and close the
l
P  
cylinder valve.  
wait 30 seconds and,  
very slowly, reopen the  
cylinder valve.  
the norma  
exhaust o  
hot gases  
Locate yo  
grill away  
winds and avoid grilling in  
windy conditions.  
20  
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burner e
XT
inguishes  
ro
T
isserie ligh
T
s  
bu
T
goes ou
T A
s  
soon
A
s
C
on
T
rol is  
RELEASE
d  
The glass cover is held in  
lo
CAT
ion  
place by two spring tension  
tabs. You may have to loosen  
the screw to remove the lens.  
f
irst determine if the problem  
is being caused by location.  
If the grill is subject to high  
winds, reposition it to provide  
some protection.  
ch
E
c
K T
h
E
f
LA
m
E  
c
heck the gas supply and  
flame characteristics.
(See  
inde
X: “
f
lame, Correct
s
ize”)  
ch
E
c
K  
Avoid touching the glass of a  
new bulb.
h
alogen bulbs are  
very sensitive to the oils found  
in human skin. Touching the  
bulbs may shorten their life.  
T
her
M
o
C
ou
P
le  
The control knob must be  
held in for 30 to 60 seconds  
after ignition for the rotis
-  
serie burner to stay lit. (See  
inde
X: “
l
ighting the rotisserie”  
for further details.)  
Pull on  
sPrIng  
tabs to  
release  
lIght  
BUR
n
ERS SEATE
d  
If the burner will not stay lit  
when you release the control  
knob, re-light it and hold the  
control knob in for at least  
60 seconds to allo
w
the ther-  
mocouple to heat up.  
If, after holding the control  
knob in for at least 60  
seconds, the burner still will  
not stay lit when releasing  
the control knob, call for  
service.  
c
heck to ensure that the  
Cover  
burners are correctly posi
-  
tioned in the grill. (See I
nd
EX:  
b
urner Placement” for further  
details.)  
the socket without twisting.  
Correctly-installed burners  
should be seated firmly and  
level
w
ith no side-to-side  
movement.  
The 27” and 30”grills each  
have one halogen light fixture;  
all other grills have two light  
fixtures.  
h
old the bulb using a paper  
towel or other cloth and  
gently press it straight into the  
socket. The glass cover should  
be gently snapped back into  
place.  
(see indeX: “obtaining service  
from lynx” for further details.)  
burner e
XT
inguishes  
on
l
y
w
hen se
T T
o  
lo
w”  
ligh
T
s
w
on
’T
ligh
T  
The valves on the grill feature  
an adjustable low setting.  
C
he
CK P
o
w
er  
f
luctuations in gas pressure,  
gas conversion and even in  
the quality of the gas itself  
may affect burner perfor
-  
mance at the “
lo
w” setting.  
It could be either too high or  
too low.
 
(see indeX: “burner  
Adjustment” for further details.)  
Ensure that the grill is  
connected to a live A
c  
power source and check for  
rotisserie motor operation.  
rese
T T
r
A
nsfor
M
er  
d
isconnect power from the  
grill and wait 5 minutes for  
the transformer to cool down  
and reset.
 
Then reconnect  
power. If, after resetting the  
transformer and replacing  
bulbs, you still do not have  
power, call for service.  
ro
T
isserie
w
on
’T  
ligh
T  
f
ollow the same procedure as  
described for the grill burners  
to diagnose problems with the  
rotisserie burne
r
.  
BE
c
ARE
f
UL! The rotisserie  
burner flame may be hard to  
see in bright sunny conditions.  
re
P
l
AC
e
T
he bulb  
Replacement bulbs are  
halogen, 12 volt, 10w  
max, Tꢁ type with a  
g
4 bi-pin base.  
ꢀ1  
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Before calli
he  
utmost importance to us. If a  
problem cannot be resolved  
to your satisfaction, please  
write, fax or email us:  
l
ynx P
rofess
i
onal
g
r
i
lls  
5895
r
ickenbacker  
Commerce, CA 90040  
please make sure you have  
the following information:  
the Lynx
c
ustomer Service  
d
epartment for an authorized  
service agent near you at:  
(888) buy
-l
ynx  
(888-289-5969)
.  
www
.
l
ynx
g
rills.com  
m
odel number  
d
ate of purchase  
Proof of purchase by the  
original owner  
Serial numbe
r
.  
s
ervice: (888)
b
uy-
l
ynx (888-  
289-5969)  
The serial number can be  
located on the rating plate  
which is located either on the  
underside of the drip tray, on  
the heat shield behind the  
front panel, or on the inside  
left cabinet wall (for most free
-  
standing grills).  
Tel: (323) 838-1770  
f
ax: (323) 838-1778  
c
ontact Lynx for replacement  
parts. Parts are shipped
f
.
o
.
b
.  
c
ommerce,
c
A.  
l
y
nx began  
c
US
-  
l
ynx Professional
g
rills line  
of consumer and commercial  
products. The combination  
of creative design, superior  
materials and  
T
o
M
ers  
small group of manufactur
-  
A
ing engineers with over a  
century of collective experi
-  
ence had a dream.  
They dared to take  
their extensive com
-  
mercial manufac
-  
• T
gi f
ridays • Applebees  
h
ouston
s •
R
ed Lobster •  
h
ard Rock
c
afé • Wolfgang  
Puck
s •
C
heesecake
f
actory  
r
ed
r
obin • Planet  
h
ollywood •
h
ilton •
h
yatt  
f
our Seasons
m
arriott Le  
m
eridian • Sheraton •
c
onrad  
International Bellagio •
n
ew  
y
ork
n
e
w
y
ork • M
g
M
g
rand  
T
reasure Island •
m
irage •  
Paris •
v
enetian •
e
xcalibur  
m
andalay Bay • Riviera •  
d
esert Inn •
h
ard Rock
h
otel  
d
isney World  
ceptional  
aftsmanship  
evates Lynx  
turing know-how  
oducts to a  
and create a line of  
outdoor cooking  
ss of their  
wn.  
products that offer  
commercial elegance  
and performance  
nx original  
mmercial  
oducts are  
ed every day  
restaurants,  
tels and  
to the consumer  
market.  
Lynx has taken the  
quality, workman
-  
ship, service and  
innovation of the  
commercial market  
eme parks  
ross the USA:  
ꢀꢀ  
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I. li
m
i
ted
li
fet
i
me
w
arranty.  
The stainless steel body housings, the solid brass grill burners and the Pro
s
ear™ burners are
w
arranted to be free from  
defects in material and workmanship when subjected to normal domestic use and service for the lifetime of the original  
purchaser. This warranty excludes surface corrosion, scratches, and discoloration which may occur during regular use.  
This warranty is limited to the replacement of the defective parts, with the owner paying all other cost including labor.  
*
d
oes not include the rotisserie infra-red burne
r
.  
II. li
m
i
ted
fi
ve
-
y
ear
w
arranty.  
The structural integrity of the interior grill parts, exterior, and drip pans are warranted to be free from defects in  
material and workmanship, when subjected to normal domestic use and service, for a period of five years from the date  
of purchase. This warranty is limited to the replacement of the defective parts, with the owner paying all other cost  
including labor.  
III. limited one-year warranty.  
All other grill components are warranted to be free from defects in material and workmanship for a period of one year  
from the original date of purchase. Lynx will replace or repair parts found to be defective at no cost to the original  
purchaser.  
Iv limitations & exclusions  
1) Warranty applies only to the original purchaser and may not be transferred.  
ꢀ) Warranty is in lieu of all other warranties, expressed or implied and all other obligations or liabilities related to the  
sale or use of its grill products.  
ꢁ) Warranty shall not apply and Lynx is not responsible for damage resulting from misuse, abuse, alteration of or  
tampering with the appliance, accident, hostile environment, flare-up fires, improper installation, or installation not in  
accordance with the instructions contained in this manual, or the local codes.  
ꢂ) Lynx shall not be liable for incidental, consequential, special or contingent damages resulting from its breach of this  
written warranty or any implied warranty.  
5)
s
ome states do not allow limitations on how long an implied warranty lasts, or the exclusions of or limitations on  
consequential damages. This warranty gives you specific legal rights and you may have other rights w
hich vary from  
state to state.  
6)
n
o one has the authority to add to or vary
l
ynxs warranty, or to create for
l
ynx any other obligation or liability in  
connection with the sale or use of its products.  
7)
l
imited to the replacement of defective parts with the owner paying all other costs including labor.  
v what is not covered.  
Lynx shall not be responsible for and shall not pay for the following:  
1)
i
nstallation or start-up, damages or problems caused by improper installation or use;  
ꢀ) Service by an unauthorized service provider;  
ꢁ)
d
amage or repair due to service by an unauthorized service provider or use of unauthorized parts;  
4)
u
nits installed in common areas or non-residential applications such as day-care centers, bed and breakfast centers,  
churches, nursing homes, restaurants, hotels, schools, etc.;  
5) To correct normal adjustments or settings, due to improper installation, commissioning or local gas supply proper-  
ties;  
6)
s
hipping and handling costs, export duties, installation, removal, or re-installation cost;  
7)
d
isplay models are generally sold “as is.”
i
f you have purchased a display model, please be advised that it is sold  
“as is” and that it is subject to the following warranty exclusions: any exterior or cosmetic damage is non w
arrant-  
able; any missing components will be replaced at consumers expense; major handling damage to manifold, valve and  
ignition system will be serviced at consumers expense; all other warrantys (standard warranty) will remain in effect.  
8) The cost of a service call to diagnose trouble. (
s
ee
inde
X: “
o
btaining
s
ervice from
l
ynx” for further details.)  
ꢀꢁ  
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ꢀꢂ  
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instAllAtion guidelines
.....................................................
.
5  
Before You Start
...............................................................................................................ꢀ
7  
If shipment arrives damaged
..........................................................................................ꢀ
7  
Unpacking and Assembly
................................................................................................ꢁ
0  
Electrical Connections
.....................................................................................................ꢁ1  
Gas Connections
..............................................................................................................ꢁꢀ  
Final Checks
....................................................................................................................ꢁꢂ  
Side Burner/LPSGE Hookup 
.........................................................................................ꢁ
6  
Wiring Schematics
...........................................................................................................ꢁ
7  
l
27
n
on-
r
otisserie
g
rill
.............................................................................................ꢁ
7  
l
27 &
l
30 rotisserie
g
rill
............................................................................................ꢁ
8  
l
36 &
l
42 rotisserie
g
rill
............................................................................................ꢁ
9  
l
54 rotisserie
g
ril
l
......................................................................................................ꢂ
0  
2010
l
ynx Professional
g
rills
e
xploded Parts
v
ie
w
.........................................................ꢂ1  
2010
l
ynx Professional
g
rills Parts list
............................................................................ꢂꢀ  
25  
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warning  
1) Always maintain the required clearances from combustible construction as detailed. The  
grill is designed for outdoor use only.
n
E
v
ER use in a garage, building, shed, breezeway or  
other enclosed area. This grill shall not be used under any overhead combustible construc
-  
tion.  
ꢀ)
g
as grills are not design certified for and are not to be installed in or on recreational ve-  
hicles, portable trailers, boats or any other moving installation.  
ꢁ) Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.  
Electrical cords should be placed away from walkways to avoid tripping hazard.  
ꢂ)
d
o not repair or replace any part of the grill unless specifically recommended in this manual.  
o
ther service should be performed by a qualified technician.  
5) All gas lines must have a shut-off that is readily and easily accessible.
b
e sure the o
w
ner  
kno
w
s
w
here the shut-off is located.
i
f you smell gas, check for gas leaks immediately. Check  
only with a soap and water solution.
n
ever check for gas leaks with an open flame. (See I
n
-  
de
X: “
l
eak Testing” for further details.)  
warning  
1) The outdoor cooking gas appliance and its individual shutoff valve must be disconnected  
from the gas supply piping system during any pressure testing of that system at test pres
-  
sures in excess of 0.5 psi (3.5 kPa).  
ꢀ) The outdoor cooking gas appliance must be isolated from the gas supply piping system by  
closing its individual manual shutoff valve during any pressure testing of the gas supply pip
-  
ing system at test pressures equal to or less than 1/2 psi (3.5 kPa).  
s
TAT
e of
MA
ss
AC
huse
TT
s  
1) Massachusetts requires all gas be installed using a plumber or gas fitter carrying the appro-  
priate
m
assachusetts license.  
ꢀ) All permanently-installed natural gas or propane installations require a “T” handle type  
manual gas valve be installed in the gas supply line to this appliance.  
ꢁ) This does not apply to portable propane installations using a 20 pound cylinder.  
26  
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before you stArt  
if shipMent Arrives dAMAged  
vIsI
b
le loss or damage:  
Be certain any visible damage to the carton is noted on freight bill or express receipt and signed  
by the person making delivery.  
file
C
l
A
i
M
for d
AMA
ges i
MM
edi
AT
e
l
y
, regardless of extent of damage.  
ConCealed loss or damage:  
If damage is unnoticed until the grill is unpacked, notify the transportation company or carrier im
-  
mediately and file a “concealed damage” claim with them. This should be done within (15) days  
of the date delivery is made to you. Be sure to hold on to the container for inspection. We cannot  
assume responsibility for damage or loss incurred in transit. (see
inde
X: “
obtaining service from
l
ynx” for  
further details.)  
warning  
n
ever install this product into a combustible enclosure without an insulated jacket. 
d
oing so  
could result in fire, property damage and personal injury.  
n
ever locate the grill under a roof or overhang, in a building, garage, shed or other such  
enclosed area.  
n
ever locate the grill under combustible construction.  
Installation must conform with local codes or, in the absence of local codes, with either the  
n
ational
f
uel
g
as Code, A
nsi
Z223.1/
nf
PA 54,
n
atural
g
as and propane
i
nstallation Code,  
C
s
A
b
149.1, or Propane
s
torage and
h
andling Code,
b
149.2,  
Winds hitting the back of the  
grill directly may cause  
a
re you on-the-level”?  
i
MP
or
TA
n
T
no
T
es
:  
Proper leveling during instal-  
lation is critical. A grill that is  
out of level will cause erratic  
burner combustion and inef
-  
ficient, uneven heating. A  
carpenters spirit level should  
be used to level the grill both  
ront-to-back and side-to-side.  
f the floor is uneven or has  
a decided slope, re-leveling  
may be required each time  
you move a freestanding unit.  
problems, as well as wind  
owing a
ong t
e
ood gap  
w
here
s the
wi
nd
?  
When selecting a suitable  
location, consider important  
factors such as exposure  
to the
w
ind and foot-traffic  
patterns.  
If you have a freestanding  
grill, position it so the prevail
-  
ing wind blows into the front  
control panel (at your back  
when grilling), supporting the  
proper front-to-rear airflow.  
h
ow long is your run?  
Keep all gas supply lines as  
short as possible because  
gas lines lose pressure over  
distance and with each elbow  
and tee that is added.
 
This  
drop in pressure affects grill  
performance. (See I
nd
EX:  
gas supply
l
ine
r
uns” for further  
details.)  
b
uilt-in grills located in areas  
with prevailing winds should  
be protected by a wind  
barrie
r
.  
bui
l
T
-
in ins
TA
ll
AT
ions
:  
The
l
ynx
b
uilt-
i
n
g
rill is  
designed for easy installation  
into masonry enclosures.  
27  
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no
T
e
:  
latérales et l’arrière de  
C
le
A
r
A
n
C
e
T
o
C
o
M-  
l’appariel et la construction  
verticale combustible au-  
dessus de l’appareil (45.7 cm  
à partir des parois latérales et  
45.7 cm à partir de l’arrière).  
BUSTIBLE
m
ATERIALS:  
l
ynx built-in grills are intended  
either for installation in a  
built-in enclosure constructed  
of non-combustible materials  
or for an installation in a built  
in enclosure constructed of  
combustible material when  
installed with a Lynx insulating  
jacket (LIJ).  
f
or non-combustible applica-  
tions, the grill drops into the  
opening shown in the cutout  
detail drawing (
s
ee
inde
X: “
g
as  
r
equirements”) and hangs from  
its counter-top trim. A deck is  
not required to support it from  
the bottom.  
When using the insulated  
jacket in a combustible  
enclosure, the jacket must be  
supported from the bottom by  
a ledge on each side or a full  
deck beneath the jacket.  
(
s
ee
inde
X: “
g
as
r
equirements”)  
Pay special attention to the  
provisions shown for gas line  
hook-up.  
The enclosure should have  
ventilation holes to prevent  
gas build-up in the event of  
a leak. The deck ledges and  
counter should be flat and  
level. (refer to A
nsi
Z21.58  
Enclosures
f
or Self
c
ontained  
l
P-
g
as
s
upply
s
ystems or  
local codes for additional  
information)  
m
inimum clearance from the  
sides and back of the grill to  
adjacent combustible con
-  
struction below the top of  
unit are 12” from the sides  
and back.  
d
égagement minimal entre  
les parois latérales et l’arrière  
de l’appariel et la construc
-  
tion combustible au-dessous  
du panneau supérieur de  
l’appareil (30 cm à partir des  
parois latérales et 30 cm à  
partir de l’arrière).  
m
inimum clearance from  
sides and back of unit to  
adjacent combustible con
-  
struction extending above the  
unit is 18” from the sides and  
back.  
d
o not use this appliance  
under overhead combustible  
surfaces.  
n
e pas utiliser cet appareil  
sous une surface combus
-  
tible.  
A minimum of 6” of clearance  
is needed on the left side of  
the grill above the counter  
top for the motor and skewer.  
If the grill is to be placed into  
a combustible enclosure, an  
approved insulated jacket  
is necessary and is available  
only from your Lynx dealer.  
Lynx insulated jackets have  
been designed and tested  
specifically for your
g
rill.  
d
égagement horizontal  
minimal entre les parois  
re
A
r hood
C
le
A
r
A
n
C
e
:  
A ꢁ inch clearance is required behind the grill to allow the front  
hood to open.  
The grill exhausts combustion products and cooking greases to  
the back.
n
ever locate the grill where this exhaust will be difficult  
to clean.  
This grill requires that a 120  
volt, 60 hertz, 15 amp
gfi  
certified outlet be installed by  
a qualified electrician.  
28  
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29  
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unpACking And AsseMbly  
he grill arrives nearly ready  
c
arefully cu  
cable ties s  
the  
T
to use and requires only  
minor assembly.  
warming  
rack and  
rotisserie  
spit (if  
By carefully following the  
uncrating and unpacking  
steps, you will improve the  
customer
s
rst
l
ynx experi-  
ence.  
equipped).  
c
ut the strapping that  
secures the briquette trays  
and carefully lift them out,  
front first.  
Shipping weight on smaller  
units is app. 300 pounds and  
larger units may weigh over  
500 pounds.  
The wheels sit down in the  
gaps of the shipping crate so  
that the grill can sit safely and  
solidly on the crate during  
shipping. The grill cannot be  
slid directly off of the pallet.  
warning  
EXCESSIVE WEIGHT HAZARD!  
Use two or more people to  
move or install this unit. Fail-  
ure to follow this instruction  
can result in back or other  
injuries.  
ake sure you  
member  
remove  
e
w
ire tie-  
wns on the  
rners.  
C
r
AT
e
& CA
r
T
on
:  
grill off of the pallet is by  
lifting one end of the grill  
high enough to place a ramp  
under the
 
wheel and then lift  
the other end while rolling the  
grill off of the pallet.  
ImPortant!  
d
o not remove staples  
around the top of the  
carton. These staples  
hold a wooden pallet in  
place inside the carton  
that protects the unit from  
damage. Removing these  
staples may cause the  
pallet to fall on the top of  
grill.  
models, cut  
and remove ties from the  
burner partition on the left  
side of the Pro
s
ear™  
burne
r
.  
in
T
erior
PACK
ing  
l
ynx uses sturdy tie-down  
cables and straps to ensure  
your grill arrives at your home  
in the same condition that  
it left our factory. BE SURE  
you h
A
ve re
M
oved
A
ll  
T
ie do
w
ns before using  
your grill
.  
Remove the white  
accessory box and wood  
packing, the grill racks, and  
remove any loose items  
from the firebox.  
h
ow to
r
emove the  
C
arton  
c
ut the main strap holding  
the grill to the pallet.  
packing from under the burner cover.)  
Remove the staples at the  
Ensure that all burners are  
properly seated on the  
burner valve orifice and  
sitting level with the legs  
in the frame slots and no  
side-to-side movement.  
b
ottom
of the carton.  
Lift off the carton.  
With assistance, remove  
grill from pallet and place  
into desired location.  
30  
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eleCtriCAl ConneCtions  
warning
- eleCtrICal groundIng  
Product installation must meet local electric codes or, in the absence of local codes, the latest  
edition of the
n
ational
e
lectrical Code A
nsi
/
nf
PA
n
o. 70 or the Canadian
e
lectrical Code  
C
g
A 1.6b2005.  
u
se only a
g
round
f
ault
i
nterrupter (
gfi
) protected circuit with this outdoor cooking gas ap-  
pliance.  
ImPortant:
when connecting your rotisserie motor, rst connect the motor to the grill and  
then plug the grill into the outlet.  
This grill is equipped with a three prong (grounding) electric plug for your protection against  
shock hazard and must be plugged directly into a properly grounded three prong outlet.  
n
E
v
ER cut or remove the grounding prong from this plug.  
Use only extension cords with a ꢁ prong grounding plug, rated for the power of the equip
-  
ment, and approved for outdoor use
w
ith a “w-A” marking.  
To protect against electric shock, do not immerse any part of the power cord, an extension  
cord or any plugs in water or other liquid.  
Unplug the product from the outlet when not in use and before cleaning. Allow it to cool  
before putting on or taking off parts.  
d
o not let the cord hang over the edge of a table or touch hot surfaces.  
d
o not use an outdoor cooking gas appliance for purposes other than intended.  
d
o not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the  
appliance malfunctions or has been damaged in any manner.
c
ontact the manufacturer for  
repair.  
C
onne
CT
ion
T
o
AC  
Installation requires an  
outdoor 120
v
AC 15A
gfi  
(
g
round
f
ault
i
nterrupter)  
electrical outlet adjacent to  
the grill.  
The
gfi
outlet features an  
internal breaker that reduces  
shock hazard. This type of  
outlet should be installed by  
a qualified electrician either  
inside the island enclosure  
for built-in units, or near the  
location where a free-standing  
unit will be used.  
to the grill during installation.  
If the electrical system fails to  
operate, a connection may  
have come loose in shipping  
or the
gfi
may have tripped,  
requiring a reset. See the  
Troubleshooting section for  
more details.  
f
or built-in grills, the supplied  
1ꢀ
v
transformer is connected  
ꢁ1  
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gAs ConneCtions  
warning  
Never coNNect a gas liNe direct
l
y
t
o the grill. a pressure regulator must be  
iNstalled oN all gas equipmeN
t
.
a
ll local codes require it aNd
l
y
Nx supplies the  
correct regulator with your grill. removiNg or failiNg to iNstall the pressure  
regulator caN result iN fire aNd serious persoNal iNjury aNd will void the war-  
raNt
y
.  
he grill is factory set to use  
T
either propane (
l
P) or  
Ensure that the gas supplied  
meets with the minimum  
pressure requirements.
d
o not  
operate the grill on any gas  
other than that for which the  
grill has been set.  
n
AT
ur
A
l g
A
s  
Lynx recommends that  
only qualified profession-  
als perform the required  
plumbing on this product.  
To e
nsure satisfactory per
-  
formance, the gas supply  
line must be sized to ac
-  
commodate the total BTU  
requirements of all the gas-  
fired equipment that will be  
connected to that line.  
natural gas (
n
AT). It is critical  
that the gas you use matches  
that which the grill was set up  
for. You can verify that by  
checking the rating plate.  
f
uel  
W
c  
m
ax  
Inlet  
W
c m
in  
Under  
f
ull Load  
n
at
g
as  
7 in  
ꢂ in  
lP  
1ꢂ in  
11 in  
Water column Requirements  
Both the regulator and the  
manifold orifices have been  
tuned for the type of gas  
specified on the rating plate.  
c
onverting to a different type  
of gas requires a conversion  
kit, available from Lynx or  
from your dealer and must be  
installed by a qualified techni-  
cian.  
All installation and all instal
-  
lation parts must conform to  
local codes with the
n
ational  
e
lectrical Code, A
nsi
/
nf
PA  
70-1990 and the
n
ational  
f
uel
g
as Code, A
nsi
Z223.1/  
nf
PA 54 in the
u
.
s
and C
g
A-  
b
149.1/.2 in Canada.  
In no case should pipe less  
than 3/4” inside diameter or  
1” outside diameter ever be  
used to connect this product.  
c
alculate the total BTU  
output of all equipment  
and refer to “
inde
X:
g
as  
s
upply
l
ine
r
uns” for  
T
model numbers and gas type. This  
one is underneath the drip tray.  
The rating plate is located in  
one or more of the following  
places:  
Attached to the underside  
allowable run distances  
for ¾ inch pipe. 
f
ailure  
to meet these minimum  
requirements may reduce  
performance of the grill  
and any other appliances  
running on that supply line.  
of the drip tray  
o
n the heat shield behind  
the front panel  
o
n the inside left cabinet  
wall  
Always keep supply line  
runs as short as possible.  
(
s
ee
inde
X: “
b
T
u o
utput” for  
specific model ouputs)  
c
anadian installations must  
conform to C
g
A-
b
149.1/.2  
natural gas/propane installa-  
tion code. (
c
anada)  
A gas shut-off valve must  
be installed in an easily  
accessible location by a  
qualified plumber.  
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Keep any threading  
compound off of the first  
two pipe threads to avoid  
having any small pieces of  
compound break loose and  
clog a burner valve or  
orifice.
d
o not put sealant  
on any male end of flare  
fittings
.  
lP Cylinder  
r
equirements  
Permanently plumbed
l
P con-  
nections, such as those in line  
with a bulk cylinder, require  
a 4/11 regulator. (
l
ynx P/
n  
30781)  
The
l
P cylinder must be con-  
structed and marked in accor
-  
dance with the specifications  
for
l
P gas cylinders of the
u
.
s
.  
d
epartment of Transportation  
(
do
T) and designed for use  
with a Type 1 system only.  
c
ylinders must be secured  
using the provided cylinder  
etention system to avoid  
accidental movement.  
i
f you are using a 4/11  
m
axitrol regulator, ensure that  
it is set for the correct fuel by  
adding or removing the cap  
gasket as shown below.  
Keep  
last two  
threads  
clean  
f
or  
built-in  
ommended that any flexible  
pipe used be kept as short  
as possible. (
s
ee
inde
X: “
g
as  
Connections” for typical permanent  
hook up.)  
f
or freestanding units using  
natural gas, Lynx strongly  
recommends using a quick  
disconnect kit.  
gas line to the grill.  
cylinder for a refill, exchange  
only for a Type 1 20lb cylinder  
with an over-fill protection  
device.  
warning  
Do not change the  
n
ever use a cylinder with a  
regulator/hose assembly  
or use any other assembly  
than the one supplied with  
your Lynx grill.  
damaged valve.  
A dented or rusty
l
P cylinder  
may be hazardous and should  
be avoided. If in doubt, have  
it checked by your
l
P supplier.  
Always check for leaks after  
every
l
P cylinder change.  
(
s
ee
inde
X: “
l
eak
T
e
st” for further  
details.)  
l
P
g
A
s  
Do not attempt to use a  
5LP-A equipped regulator/  
hose assembly with a  
standard 510 POL cylinder/  
valve assembly.  
Do not store a spare LP-gas  
cylinder under or near this  
appliance  
Never fill the cylinder  
beyond 80 percent full  
If the information above is  
not followed exactly, a re  
causing death or serious  
injury may occur.  
g
rills set up for
l
P gas come  
equipped with an
l
P hose/  
regulator assembly for con
-  
nection to a standard 20 lb.
l
P  
cylinder. (Type 1). All fittings  
necessary to attach the  
assembly to the grill are  
included.  
Always shut off the
l
P-gas  
supply at the cylinder when  
the grill is not in use.  
c
ylinders must be stored  
outdoors in a
w
ell-venti-  
lated area out of the reach of  
children. If your grill is stored  
indoors, the
l
P cylinder must  
be stored outside.  
connection  
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lP C
onne
c
t
i
ons  
Make sure the
l
P cylinder  
valve is fully closed. It is  
finAl CheCks  
possible for the valve to be  
open without releasing gas  
but, as soon as you start con
-  
necting the regulator, gas will  
leak from the connection.  
Insert the regulator inlet into  
the cylinder valve and turn the  
black coupler clockwise until  
the coupler is hand tight.
d
o  
not over-tighten this connec-  
tion.  
To disconnect the coupler, rst  
make sure the main cylinder  
valve is turned off.
g
rasp  
the coupler and turn counter  
clockwise. The inlet will then  
disengage.  
Always leak-test the connec-  
tion after refilling or exchang-  
ing
l
P cylinders. (See I
nd
EX:  
l
eak Test” for further details.)  
Wash off the soapy solution  
le
AK T
es
T
ing  
with cold water and dry.  
Tighten the loose joint, or  
replace the faulty part with  
manufacturer-recommend-  
ed replacement parts.  
do no
T attempt to repair  
the
l
.P. cylinder valve if it is  
damaged. The only way to  
safely resolve a damaged  
cylinder is to
re
P
l
AC
e i
T
.  
danger!  
To prevent fire or explosion  
hazard, DO NOT smoke or  
allow any potential source  
of ignition (sparks, electri
-  
cal arcing, etc) in the area  
while performing a leak  
test. Leak tests should be  
conducted outdoors only.  
Never conduct a leak test  
using fire or flame.  
Repeat the leak test to  
ensure that no leaks are  
present.  
lo
w
he
AT
burner
A
d
-  
l
ea
k
t
est
P
ro
c
edure
:  
c
reate a soapy solution  
of 1 part soap and ꢁ parts  
wate
r
.  
Confirm that all control  
knobs are in the off  
position.  
JUST
m
E
n
T  
for maIn
b
rass
b
urn-  
ers, Prosear™ and sIde  
b
urners!  
g
A
s line
P
urging  
do not adJust the ro-  
T
urn on the fuel supply.
f
or  
natural gas, turn the valve  
handle 1/4 turn to align  
with the gas flow.  
tIsserIe
b
urner.  
You should purge the gas line  
of air before attempting to  
light the grill.  
he main brass burners and  
T
side burners on your Lynx  
grill feature an adjustable low  
setting.  
f
luctuations in gas pressure,  
gas conversion and even in  
the quality of the gas itself  
may affect burner perfor
-  
mance at the “
lo
w” setting.  
It could be either too high or  
too low.  
m
ake sure all grill controls  
f
or
l
.P., turn the cylinder  
valve knob counter  
are in the “
off
” position.  
Slowly turn on the main  
clockwise one full rotation.  
gas supply.  
Apply the soap solution  
generously by paint brush  
or squirt bottle on all con
-  
nections and fittings.  
If bubbles appear to  
“grow” on any of the con-  
nections, you have a gas  
leak. I
mm
E
d
IATELY turn off  
the gas supply.  
Push in the rotisserie knob  
and confirm that the igniter  
is glowing. It is furthest  
from the fuel source and  
will completely purge the  
lines. It
 
will take several  
seconds for the burner to  
light.  
h
old the knob
on
for  
about 20 seconds to allo
w  
the air in the system to  
purge and the burner to  
light  
t
o adjust the burner low  
setting:  
m
ake sure the grill is cool.  
fixing a
g
as
l
ea
k  
Shut off the gas supply  
Turn all grill controls to the  
on
” position to purge  
the grill of any gas build-  
up, then turn the controls  
back “
off
”.  
Remove racks and  
briquette trays so that you  
can see the flames
w
hile  
adjusting the burners.  
Light the burner and set  
it to “
lo
w”. (all the way  
counter- clockwise).  
wait at least 5 minutes  
after shutting off the  
control before attempting  
to light the burners.  
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Pull off the control knob.  
be about 3/8 inch high with a  
total flame height of about 1  
1/2 inches.  
The flames should burn  
quietly. (no “torch” sounds)  
and they should not “lift” up  
from the burne
r
.  
i
f your flames do not match  
those indicated in the photo,  
ensure that the air shutter and  
burner ports are free and clear  
of dirt, debris, or spider webs.  
If clear, then adjust the air  
shutte
r
.  
i
f the flame is noisy (sounds  
like a torch) and tends to  
lift away from the burner,  
indicating too much  
While holding the valve  
shaft with pliers, insert a  
thin flat-blade scre
w
driver  
into the shaft and, while  
watching the flame, adjust  
it to a minimum stable  
setting.  
air, turn the air shutter  
clockwise.  
After the burner cools  
down, remove it, tighten  
the air shutter set screw  
and reinstall the burner,  
briquette trays and grill  
racks.  
one l
A
s
T T
hing
:  
It is locked in place by a screw  
which must be loosened  
before adjusting.
o
nce  
f
inally, before leaving, check  
all the burners for proper  
operation.
m
ake sure the  
control knobs turn freely and  
completely through their full  
range.  
adjusted retighten the screw.  
t
o
a
djust:  
danger!  
br
A
ss burner fl
AM
e
/  
ImPortant:  
A
ir flo
w A
djus
TM
en
T  
Be extreme
l
y
c
areful  
around hot Burners  
and other grill parts.  
m
a
k
e sure the owner
k
nows  
where the main gas supply  
shut off valve
i
s lo
c
ated
.  
finally, for safety and for  
proper use & care, you  
must leave th
i
s manual w
i
th  
the owne
r
. m
ake sure you  
advise them to keep it for  
future referen
c
e
.  
The amount of air that enters  
a burner is controlled by the  
air shutter.  
Each grill burner is tested and  
adjusted at the factory prior to  
shipment.
h
owever, uctua-  
tions in gas pressure, gas con
-  
version and even in the quality  
of the gas itself may make it  
necessary to adjust the burner.  
Remove the racks and  
briquette trays.  
Lift out the burner, loosen  
the set screw and then put  
the burner back in place  
and light it.  
f
or technical assistance call:  
l
ynx
t
e
c
hn
ic
al
s
upport  
888-289-5969  
The flames of the main brass  
burners should be visually  
checked  
i
f the flame is excessively  
yellow, indicating insuf
-  
ficient ai
r
, CA
reful
l
y
turn  
the air shutter counter
-  
clockwise to allow more air  
to the burne
r
.  
stable with slight yellow tips.  
The bright-blue core should  
35  
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side burner/lpsge hookup  
bui
l
T
-
in ins
TA
ll
AT
ion  
Shut off the gas supply at  
the main valve.  
d
isconnect all plumbing  
(if already attached) from  
the grill and the gas supply  
valve.  
r
emove all the fittings from  
the grill manifold.  
Install the side burner into  
the counter top cutout.  
c
onnect the gas supply to  
the grill and side burner as  
shown in the two diagrams  
on this page.  
Turn the gas supply on and  
leak test all connections.  
(see indeX: “leak Test” for  
further details.)  
CA
r
T
ins
TA
ll
AT
ion  
Shut off the gas supply at  
the main valve.  
d
isconnect all plumbing  
(if already attached) from  
the grill and the gas supply  
valve.  
r
emove all the fittings from  
the grill manifold.  
Install the side burner onto  
the cart according to the  
directions supplied with  
the cart mounting kit.  
c
onnect the gas supply  
to the grill and the side  
burner as shown in the  
diagrams on this page for  
your gas type.  
Turn the gas supply on and  
leak test all connections.  
(
s
ee
inde
X: “
l
eak
T
e
st” for  
further details.)  
36  
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Wiring sCheMAtiCs  
l
27
non
-
ro
T
isserie grill  
37  
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l27 & l30 roTisserie grill  
38  
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l36 & l42 roTisserie grill  
39  
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l54 roTisserie grill  
40  
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2010
l
y
n
X P
rofession
A
l grills e
XP
loded
PA
r
T
s vie
w  
ꢂ1  
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2010  
P
rofession
A
l grills
PA
r  
ꢂꢀ  
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Model-sPeCifiC bTu ouTPuTs  
model  
l27(f)-2  
l27(f)r-2  
l27Ps(f)r-2  
h burner  
rotIsserIe  
Prosear  
1 @ 23,000  
1 @ 23,000  
1 @ 23,000  
total InPut  
50,000 btu/hr  
64,000 btu/hr  
62,000 btu/hr  
2 @ 25,000 btu  
2 @ 25,000 btu  
1 @ 25,000 btu  
1 @ 14,000  
1 @ 14,000  
l30r(f)-1  
l30Ps(f)r-1  
2 @ 25,000  
1 @ 25,000  
1 @ 14,000  
1 @ 14,000  
64,000 btu/hr  
62,000 btu/hr  
l36r-1  
l36Ps(f)r-1  
3 @ 25,000  
2 @ 25,000  
1 @ 14,000  
1 @ 14,000  
89,000 btu/hr  
87,000 btu/hr  
l42r-1  
l42Ps(f)r-1  
3 @ 25,000  
2 @ 25,000  
1 @ 16,000  
1 @ 16,000  
91,000 btu/hr  
89,000 btu/hr  
1 @ 23,000  
1 @ 23,000  
l54Ps(f)r-1  
3 @ 25,000  
2 @ 14,000  
126,000 btu/hr  
MAXiMuM runs for All  
APPliAnCes on suPPly line  
Run Length  
3/4” Pipe  
(in feet)  
max BTU for all Ap-  
pliances on line  
10  
20  
30  
40  
50  
60  
70  
80  
360,000  
245,000  
198,000  
169,000  
150,000  
135.000  
123,000  
115,000  
ꢂꢁ  
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Inde
x  
a
g
P
Air
f
lame/
f
low Adjustment
...... ꢁꢂ  
Adjustment
.
.............................. ꢁꢂ  
Air Shutter Adjustment
.
............
 
ꢁꢂ  
gas Connections
...................... ꢁ1  
g
as
l
ine Purging
...................... ꢁꢁ  
g
as
r
equirements
.................... ꢁ1  
g
as
supply
l
ine
r
un
s
............... ꢁꢀ  
grilling in windy Conditions
......
8  
Parts
l
ist
................................... ꢂ1  
Parts
v
iew,
e
xploded
................ ꢂ
0  
Pre-
h
eating Pros
ear
b
urner
..... 1ꢁ  
Pre-
h
eating the g
rill
................. 1ꢀ  
Purging the g
as
l
in
e
................ ꢁꢁ  
b
b
T
u o
utputs, Model
s
pecific
... ꢂꢀ  
Burner Adjustment, Low...........
 
ꢁꢁ  
Burner Adjustment,
m
ain .........
 
ꢁꢂ  
b
urner Placemen
t
..................... 1
7  
l
r
l
eak
T
e
st Procedure
................. ꢁꢁ  
Lighting,
m
anual....................... 11  
l
ighting
y
our
g
rill
..................... 1
0  
Liting the Rotisserie Burner ......
 
1
0  
Low
h
eat burner adjustment....
 
ꢁꢁ  
Regulator
c
onversion............... ꢁ1  
s
C
schematic, l27 & l30  
7  
clean the Brass Burner............. 17  
contacting LYnX  
Cut-out dim., built-in grills  
ꢀꢀ  
8  
m
manual Lighting........................ 11  
match Lighting ......................... 11  
maximum Runs for all appliances on  
e
supply line  
ꢂꢀ  
ꢁ1  
maxitrol Regulator  
e
xploded Parts
v
ie
w
................. ꢂ
0  
Technical Support
.
....................
 
ꢀꢀ  
o
f
o
btaining
s
ervice
f
rom
l
y
n
X
.. ꢀꢀ  
f
lame,
c
orrect Size ..................
 
ꢁꢂ  
w
windy Conditions,
g
rilling in
.....
8  
ꢂꢂ  
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notes  
45  
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notes  
46  
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47  
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lynx Professional grills  
6023 bandini blvd.  
Commerce CA 90040  
service: (888) buy-lynx (888-289-5969)  
fax: (323) 838-1778  
Download from Www.Somanuals.com. All Manuals Search And Download.  

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