LG Electronics Range LDG3015SB User Manual

OWNER’S MANUAL

GAS DOUBLE OVEN RANGE

Please read this guide thoroughly before operating

and keep it handy for reference at all times.

LDG3016ST

LDG3015ST

LDG3015SB

LDG3015SW

www.lg.com

P/No.: MFL33029607

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TABLE OF CONTENTS

MULTIPLE GAS BURNER SIZES

Choose a burner to fit the size of your cookware.

Cooking multiple items at once is possible by using different burners at the same time.

SAFE, CONVENIENT AND GREEN GAS RANGE

Provides safety and convenience for cooking, as well as green technology.

Superboil (17000 BTU) can quickly bring a pot of water to a boil.

UPPER OVEN / LOWER OVEN

Separate upper and lower ovens.

Choose to use either oven, or both, depending on the size of your food.

SELF CLEAN

Good for easy cleaning.

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IMPORTANT SAFETy INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product.

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2. DO NOT try to light any appliance.

3. DO NOT touch any electrical switch.

4. DO NOT use any phone in your building.

5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

ANTI-TIP DEVICE

WARNING

y ALL RANGES CAN TIP

y INJURY TO PERSONS COULD RESULT

y INSTALL ANTI-TIP DEVICES PACKED WITH RANGE

y SEE INSTALLATION INSTRUCTIONS

y DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with this range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly

reengaged when the range is pushed back against the wall.

y To reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip devices.

y To check that the anti-tip bracket is properly installed: Remove any items on the cooktop. Grasp the top rear edge of the

range back guard and carefully attempt to tilt it forward. Verify that the ant-itip devices are engaged.

y Remove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip

bracket.

y Refer to the installation manual for proper anti-tip bracket installation.

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IMPORTANT SAFETy INSTRUCTIONS

IMPORTANT SAFETY NOTICE

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or

other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and

soot, caused primarily by the imperfect combustion of natural or LP gas.

Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to

these substances can be minimized by opening windows or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

y Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions.

Any adjustment and service should be performed only by qualified gas range installers or service technicians.

y Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt

about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded

outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an

extension cord with this range.

y DO NOT use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord to prevent

fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or death.

y To prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.

y DO NOT attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other ser-

vices should be referred to a qualified technician.

y Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage

should the packaging material ignite.

y Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that

is to be used. Your range can be converted for use with either type of gas. See the installation instructions.

WARNING

These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and

requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property dam-

age. The qualified agency performing these adjustments assumes responsibility for the conversion.

y After using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this

kind of use.

y NEVER install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over inte-

rior kitchen carpeting.

CAUTION

Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on

the range to reach items could be seriously injured.

y DO NOT leave children alone or unattended where a range is hot or in operation. They could be seriously burned.

y DO NOT let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and

even tip it over, causing severe personal injury.

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IMPORTANT SAFETy INSTRUCTIONS

WARNING

y NEVER use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and

overheating of the oven.

y NEVER wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in

cabinets over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may

cause severe burns.

y DO NOT place flammable materials in the oven or near the cooktop.

y DO NOT place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or

any other appliance.

y DO NOT allow cooking grease or other flammable materials in or near the range.

y DO NOT use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface

burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or

foam-type fire extinguisher.

A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-

type fire extinguisher.

Flame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off

or by using a multi-purpose dry chemical or foam-type fire extinguisher.

y DO NOT use the oven or the drawer for storage.

y Let the burner grates and other surfaces cool before touching them.

y NEVER block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to oper-

ate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven

door, and at the bottom of the range.

y NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil.

Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap

heat, causing a fire hazard.

y NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to

the burner and may result in carbon monoxide poisoning.

y Large scratches or impacts to glass doors can lead to broken or shattered glass.

y Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the

range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range

to tip, resulting in serious burns or other injury.

y Gas leaks may occur in our system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas

suppliers recommend you to purchase and install a UL approved gas detector. Install and use in accordance with the gas de-

tector manufacturer’s instructions.

y Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.

y DO NOT use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish of

parts.

y To prevent staining or discoloration, clean appliance after each use.

y DO NOT attempt to open or close the door or operate the oven until the door is properly installed.

y NEVER place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge

will slam shut against the oven frame and could injure your fingers.

CAUTION

y DO NOT use the oven for storing food or cookware.

y To prevent damage to the oven door, do not attempt to open the door when Lock is displayed.

y DO NOT place excessive weight or stand on an open door. This could cause the range to tip over, break the door, or injure

the user.

y DO NOT use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

WARNING

y Disconnect electrical supply before servicing the appliance.

y NEVER use appliance door as a step stool or seat, as this may result in possible tipping of the appliance and serious injuries.

y This product should not be installed below ventilation type hood systems that directs air in a downward direction.

Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the

cooking performance of the unit.

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IMPORTANT SAFETy INSTRUCTIONS

SURFACE BURNERS

WARNING

y Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. If you

smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the

burners “ON” unattended.

y Use proper pan size - DO NOT use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms

large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food prop-

erly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left

on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

CAUTION

y Be sure that all surface controls are set in the "OFF" position prior to supplying gas to the range.

y NEVER leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that

may catch on fire.

y Always turn the knobs to the “LITE” position when igniting the top burners and make sure the burners have ignited.

y Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

y Only use dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot hold-

ers come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder.

y Using glass cookware—make sure the cookware is designed for top-of-range cooking.

y To prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the

range without extending over adjacent burners.

y NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in

closed containers, which may cause them to burst.

y Carefully watch foods being fried at a high flame setting.

y Always heat fat slowly, and watch as it heats.

y If frying combinations of oils and fats, stir together before heating.

y Use a deep fat thermometer if possible to prevent overheating fat beyond the smoking point.

y Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause

spillovers when food is added.

y DO NOT cook foods directly on an open flame on the cooktop.

y DO NOT use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support

the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner

to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards,

resulting in a health hazard.

y Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spillover the

sides of the pan.

y NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

y DO NOT place plastic items on the cooktop—they may melt if left too close to the vent.

y Keep all plastics away from the surface burners.

y To prevent burns, always be sure that the controls for all burners are in the “OFF” position and all grates are cool before at-

tempting to remove them.

y If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a

leak.

y Always turn the knobs to the “OFF” position before removing cookware.

y DO NOT lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.

y If the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.

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IMPORTANT SAFETy INSTRUCTIONS

COOK MEAT AND POULTRY THOROUGHLY

To protect against foodborne illnesses, cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F

and poultry to at least an INTERNAL temperature of 180°F.

SELF CLEANING OVEN

Make sure to wipe off excess spillage before operating the self clean function.

CAUTION

y DO NOT leave food, cooking utensils, racks, etc. in the oven during the self clean cycle.

y DO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is

used.

y Remove oven racks and other items from both upper and lower ovens before starting the self clean cycle.

y Only clean the parts listed in this manual.

y DO NOT clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or

move the gasket.

y If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified

technician.

y It is normal for parts of the oven to become hot during a self clean cycle.

y Avoid touching the door, window or oven vent area during a clean cycle.

OVEN

When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands,

face and eyes.

WARNING

NEVER block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may

also trap heat, causing a fire hazard.

y DO NOT heat food in closed containers. Pressure inside the container could increase and burst, causing an injury.

y DO NOT use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or

cause damage to the range.

y DO NOT use the oven for storage. Items stored in the oven can catch on fire.

y Keep the oven free from grease buildup.

y Insert the oven racks in the desired position while the oven is cool.

y To prevent burns when removing food, slide racks out until the stop engages, then remove food items.

This may also protect you from getting burnt from touching hot surfaces of the door or oven walls.

y When placing or removing a griddle, always wear oven mitts.

y When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

y Use only glass cookware that is recommended for use in gas ovens.

y Always remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if oven is used

without removing the grease from the broiler pan.

y If meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

y Make sure the broiler pan is in place correctly to minimize the possibility of grease fires.

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IMPORTANT SAFETy INSTRUCTIONS

y If you should have a grease fire in the broiler pan, press the “UPPER CLEAR/OFF” or “LOWER CLEAR/OFF” key, and keep

the oven door closed to contain fire until it burns out.

y For safety and better cooking performance, always bake and broil with the oven door closed.

Open door baking or broiling can cause damage to the knobs or valves.

DO NOT leave the oven door open during cooking or cool down.

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.

SAVE THESE INSTRUCTIONS

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BEFORE USE

Accessories

Make sure that all parts are included after purchasing this product.

Racks

(2)

Offset rack

(1)

Griddle

(Model LDG3016ST only)

Owner’s manual

Installation manual

Cooktop nozzles (5)

Oven nozzles (3)

Installation guide

LP nozzle conversion kit

Anti-tip

Screws (6)

Anchors (6)

Gas double oven range

Template

Anti-tip kit

Sold Separately

Broiler pan

Grid

NOTE

y Contact LG Customer Service if any accessories are missing.

y For your safety and for extended product life, only use authorized components.

y The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unau-

thorized components or parts.

y The images in this guide may be different from the actual components and accessories, and are subject to change by the

manufacturer without prior notice for product improvement purposes.

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BEFORE USE

Components

Make sure to understand the names and function of each part.

* Throughout this manual, the features and appearance may vary depending on your model.

For Model: LDG3015S

Control panel

Grates

Oven vent

Small burner

Extra large burner

Medium burner

Large burner

Knobs (5)

Automatic oven light switch

Self clean latch

Rack

Upper oven door

Rack

Anti-tip bracket

Lower oven door

For Model: LDG3016ST

Control panel

Grates

Oven vent

Oval burner

Small burner

Extra large burner

Medium burner

Large burner

Knobs (5)

Automatic oven light switch

Self clean latch

Rack

Upper oven door

Convection fan

Rack

Anti-tip bracket

Lower oven door

NOTE

y The model and serial tag is located behind the control panel.

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HOW TO USE

Gas Surface Burners

Before use

Read all instructions before using.

Make sure that all burners are properly placed.

Make sure that all grates are properly placed before using the burner.

CAUTION

DO NOT operate the burner for an extended period of time without cookware on the grate.

The finish on the grate may chip without cookware to absorb the heat.

Make sure the burners and grates are cooled down before you place

your hand, pot holder, cleaning cloth, or other materials on burners and

grates.

Touching grates before cooling down may cause burns.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2. DO NOT try to light any appliance.

3. DO NOT touch any electrical switch.

4. DO NOT use any phone in your building.

5. Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

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HOW TO USE

Gas burners

Using the gas surface burners

Your gas range cooktop has five sealed gas burners.

These can be assembled and separated. Follow the guide

below.

Be sure that all of the surface burners are placed in the

correct positions.

Put cookware on the burner. (Example: pot, frying pan,

etc.)

Push and turn the control knob to the “

” position.

LDG3015S

You will hear a clicking noise from the electric spark

ignition system.

Turn the control knob to control the flame size.

DG3016ST

Medium and Large Burner

The medium and large burners are the primary burners

for most cooking. These general purpose burners can be

turned down from “ ” to “ ” to suit a wide range of

cooking needs.

CAUTION

Small Burner

The smallest burner is used for delicate foods such as

sauces or foods that require low heat for a long cooking

time.

DO NOT attempt to disassemble or clean around any

burner while another burner is on. When turning a burner

to “

”, all the burners spark. An electric shock may re-

sult, which could cause you to knock over hot cookware.

Extra large burner

The extra large burner is the maximum output burner.

Like the other four burners, it can be turned down

Selecting the Flame Size

from “ ” to “ ” for a wide range of cooking applica-

tions. This burner is also designed to quickly bring large

amounts of liquid to a boil. It can be used with cookware

10 inches or larger in diameter.

Watch the flame, not the knob, as you reduce heat. When

fast heating is desired, the flame size on a gas burner should

match the cookware that you are using.

Oval burner (LDG3016ST Model Only)

The oval burner (center) is for use with a griddle or oval

pots.

CAUTION

NEVER let the flames extend up the sides of the

cookware.

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HOW TO USE

In Case of Power Failure:

Using a Wok:

In case of a power failure, you can light the gas surface burn-

ers on your range with a match.

Surface burners in use when an electrical power failure

occurs will continue to operate normally.

If using a wok, it is recommended that you use a 14-inch or

smaller flat-bottomed wok. Make sure that the wok bottom

sits flat on the grate.

Hold a lit match to the burner, then push in the control

knob.

Turn the control knob to the "Lo” position.

CAUTION

Use extreme caution when lighting burners with a

match. It can cause burn and damage.

Use a flat-bottomed wok.

Top-of-range cookware

CAUTION

DO NOT use a wok support ring. Placing the ring over

the burner or grate may cause the burner to work im-

properly, resulting in carbon monoxide levels above al-

lowable standards. This can be hazardous to your health.

Aluminum

Medium-weight cookware is

recommended because it heats

quickly and evenly. Most foods

brown evenly in an aluminum

skillet. Use saucepans with tight

fitting lids when cooking with

minimum amounts of water.

Using Stove-top Grills:

Do not place stove-top grills on the burner.

Cast-Iron

If heated slowly, most skillets will

give satisfactory results.

Stainless Steel

This metal alone has poor

heating properties and is usually

combined with copper, aluminum

or other metals for improved heat

distribution. Combination metal

skillets work satisfactorily if they

are used with medium heat as the

manufacturer recommends.

CAUTION

DO NOT use stove top grills on your surface burners.

Using a stove top grill on the surface burner will cause

incomplete combustion and can result in exposure to

carbon monoxide levels above allowable current stan-

dards. This can be hazardous to your health.

Enamelware

Under some conditions, the

enamel of this cookware

may melt. Follow cookware

manufacturer’s recommendations

for cooking methods.

Glass

There are two types of glass

cookware - those for oven use

only and those for top-of-range

cooking.

Heatproof Glass

Ceramic

Can be used for either surface or

oven cooking. It conducts heat

very slowly and cools very slowly.

Check cookware manufacturer’s

directions to be sure it can be

used on gas ranges.

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HOW TO USE

Preheat the griddle according to the guide below and

adjust for the desired setting.

Using the Griddle

(Model LDG3016ST only)

Type of Food

Preheat Conditions

Cook Setting

Warming Tortillas

none

3 (MED-LOW)

7 (MED-HI)

Pancakes

7 (MED-HI) 3 min.

Hamburgers

Fried Eggs

Bacon

7 (MED-HI) 5 min.

HI 5 min.

7 (MED-HI)

4 (MED)

none

5 (MED)

Breakfast

Sausage Links

HI 5 min.

HI 4 min.

5 (MED)

Hot Sandwiches

(such as Grilled Cheese)

NOTE

Your non-stick coated griddle provides an extra-large cooking

surface for meats, pancakes or other food usually prepared in

a frying pan or skillet.

y Griddle settings may need to be adjusted if the

griddle is used for an extended time.

IMPORTANT NOTES:

• Avoid cooking extremely greasy foods, grease spill over

can occur.

NOTE

y It is normal for the griddle to become discolored over

time.

• The griddle can become hot when surrounding burners are

in use.

The griddle can only be used

with the center burner. The griddle must be properly placed

on the center grate, as shown in the below illustration.

How to Place the Griddle:

• DO NOT overheat the griddle. This can damage the non

stick coating.

• DO NOT use metal utensils that can damage the griddle

surface. Do not use the griddle as a cutting board.

• DO NOT place or store items on the griddle.

Front

NOTE

y DO NOT remove the center grate when using the

griddle.

CAUTION

DO NOT remove the griddle plate until the cooktop

grates, surfaces and griddle plate are completely cooled.

CAUTION

The griddle plate on the cooktop may become very hot

when using the cooktop, oven or broiler systems.

Always use oven mitts when placing or removing the

griddle plate.

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HOW TO USE

How to Use the Oven

Before use

Read all instructions before using.

Make sure the electrical power cord and the gas valve are properly

connected.

Check it for safety.

Check the correct use of the range depending on the type of food you

will cook.

Make sure you know how to use the oven (temperature setting, time setting and recipe) for best results.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2. DO NOT try to light any appliance.

3. DO NOT touch any electrical switch.

4. DO NOT use any phone in your building.

5. Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

Choose the upper or lower oven for proper cooking.

Use the upper oven to cook a small amount of food.

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HOW TO USE

Do not block, touch or place items around the oven vent during cooking.

Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when

cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the use of any

cooking operation.

CAUTION

y DO NOT place plastic or flammable items on the cooktop—they may melt or ignite if left too close

to the vent.

y DO NOT place closed containers on the cooktop. The pressure in closed containers may increase,

which may cause them to burst.

y Metal items will become very hot if they are left on the cooktop, and could cause burns.

y Handles of pots and pans on the cooktop may become hot if left too close to the vent.

Do not cover rack or bottom with aluminum foil.

As your oven heats up, the temperature increase of the air in the oven

may cause water drops to occur on the door glass.

These water drops are harmless and will evaporate as the oven continues to heat up.

In case of power failure, do not use the oven.

The oven and broiler can not be used during a power outage. If the oven is in use when a power failure

occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored, you

will need to reset the oven (or broil function).

CAUTION

DO NOT attempt to operate the electric ignition during an electrical power failure.

NOTE

PF (Power Failure) Message

The PF message will appear if the appliance has a power interruption. To clear the PF message, press

control key to reset the appliance. Be sure to also reset the clock with the correct time

of day.

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HOW TO USE

Using the Control Panel

For Model: LDG3015S

Display

For Model: LDG3016ST

Display

Upper Oven:

Name

Description

Traditional bake function. Refer to “BAKE” in the How To Use section.

Traditional broil function. Refer to “BROIL” in the How To Use section.

1 ^BAKE

2 ^BROIL

3 ^WARM

4 ^PIZZA

5 ^{UPPER LIGHT}

6 ^{UPPER SELF CLEAN}

Warms food in the oven.

Refer to “WARM” in the How To Use section.

Cooks pizza. Refer to “PIZZA” in the How To Use section.

Turns on/off the upper oven light.

Cleans the inside of the UPPER OVEN automatically.

Refer to “SELF CLEAN” in the How To Use section.

Sets, starts or cancels the timer function of the UPPER OVEN.

Refer to “How to use the timer” in the Operating Instructions section.

7 ^{UPPER TIMER ON/OFF}

8 ^{UPPER CLEAR/OFF}

Stops cooking or cancels the setting in the UPPER OVEN.

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HOW TO USE

Using the Control Panel (continued)

Lower Oven:

Name

Description

Traditional bake function. Refer to “BAKE” in the Operating Instructions section.

To proof a piece of bread. Refer to “PROOF” in the Operating Instructions section.

9 ^BAKE

PROOF

Warms food in the oven.

Refer to “WARM” in the Operating Instructions section.

q ^WARM

Turns on/off the lower oven light.

w ^{LOWER LIGHT}

Cleans the inside of the LOWER OVEN automatically.

e ^{LOWER SELF CLEAN}

Sets, starts or cancels the timer function of the LOWER OVEN.

Refer to “How to use the timer” in the Operating Instructions section.

r ^{LOWER TIMER ON/OFF}

t ^{LOWER CLEAR/OFF}

Stops cooking or cancels the setting in the LOWER OVEN.

CONV.BAKE

To use Convection Baking function, Refer to “CONVECTION BAKE” in Operating Instructions section.

To use Convection Roast function, Refer to “CONVECTION ROAST” in Operating Instructions section.

Use to store 3 favorite oven settings. Refer to “Favorite” in Operating Instructions section.

(LDG3016ST Model Only)

CONV.ROAST

(LDG3016ST Model Only)

FAVORITE

(LDG3016ST Model Only)

Common Functions:

Name

Description

Sets the time of day.

Refer to “How to set the clock” in the Operating Instructions section.

o ^CLOCK

Sets the length of cook time. It is automatically turned off if the desired cook time is reached.

Sets the desired cooking start time. The oven automatically starts cooking at the set time.

Sets various functions.

p ^{COOK TIME}

a ^{START TIME}

s ^SETTING

Use to set time, timer, temperature and all times.

d ^{NUMBER KEY}

f ^{START (CONTROL LOCK)}

Starts all functions except for the timer. To activate OVEN LOCK, press and hold for three seconds.

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HOW TO USE

Operating Instructions

The value of setting can be changed by pressing “SETTING”

Determine which oven you would like to adjust (upper or

lower).

key.

The items are different from each model. Refer to “Setting

item chart”

For the lower oven, Press the SETTING key until

will appear in the display.

For the upper oven, Press the SETTING key until

will appear in the display.

SETTING ITEM CHART

Operating Instruction

LDG3015ST/SB/SW LDG3016ST

Using the number keys, enter the amount of degrees that

you wish to adjust the oven up or down. To adjust the

Convection Auto Conversion

Once

Temperature Setting

(Lower oven)

Once

Twice

temperature down, press the

key after entering

in the numbers. Example:

Temperature Setting

(Upper oven)

Three times

1 5

To adjust the oven temperature up 15 degrees, press , .

Preheating Alarm light On/off Three times

Four times

Five times

Six times

To Adjust the oven temperature down 15 degrees, press

1 5 X

, ,

Beeper Volume

Four times

Five times

Fahrenheit or Celsius

Press the

key to accept the change.

NOTE

How to set convection auto conversion

function for the lower oven (LDG3016ST)

y This adjustment will not affect the broiling or the Self

Clean temperatures. The adjustment will be retained in

memory after a power failure. The oven temperature

can be increased (+) or decreased (-) as much as 35°F

or 19°C.

When using convection bake and roast, the convection auto

conversion feature will automatically convert entered regular

baking temperatures to convection baking temperatures.

This feature is activated so that the display will show the

actual converted temperature. For example, if you enter a

y To decrease or increase temperature during cooking

1. Using the number keys, enter the new temperature.

regular recipe temperature of 350°F and touch the

the display will show the converted temperature of

key,

2. Press the

3. Press the

key once.

key to accept the choice.

Press the

display.

key

will appear in the

How to Set Preheating Alarm Light On/Off

Press the key once for a auto conversion on.

Press it again for a auto conversion off.

When the oven reaches its set-temperature, the preheat light

will flash until the oven door is opened. You can activate or

deactivate the preheat alarm light.

Press the

Key to accept the change.

Press the

key until

will display.

Press the number key to select R / S.

How to adjust the temperature settings:

Press the

key to accept the change.

You may find that your new oven cooks differently than the

one it replaced. Use your new oven for a few weeks to be-

come more familiar with it before changing the temperature

settings. After familiarizing yourself with the new oven, and

you still think that it is too hot or too cold, you can adjust the

thermostat yourself.

How to turn the interior oven light on/off:

The interior oven light automatically turns on when the oven

door is opened.

Press the

key to turn the oven lights on or off.

CAUTION

DO NOT use thermometers, such as those found in

grocery stores, to check the temperature setting of your

oven. These thermometers may vary 20–40 degrees.

How to Adjust the Beeper Volume:

Press the

key until

will display.

Press the key continuously to scroll through the volume

options:

m l S

Press the

key to accept the change.

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HOW TO USE

Minimum & Maximum default settings:

How to select Fahrenheit or Celsius

All of the features listed have minimum and maximum time

or temperature settings that may be entered into the control.

An entry acceptance beep will sound each time a control key

is pressed.

The oven temperature settings can either be set to

Fahrenheit or Celsius. The oven defaults to Fahrenheit unless

changed by the user.

Press the

key until “

” will display.

An entry error tone (two short tones) will sound if the entry

of the temperature or time is below the minimum or above

the maximum settings for the feature.

Press the number key to select Fahrenheit or Celsius.

Press the

key to accept the change.

FEATURE

MIN. TEMP. MAX. TEMP. DEFAULT

/ TIME

How to Set the Clock (12 or 24 hour):

1:00 Hr. /

Min.

11:59 Hr. /

Min.

12 Hr.

24 Hr.

12 Hr.

24 Hr.

12 Hr.

24 Hr.

Press and hold the

key for three seconds.

CLOCK TIME

0:00 Hr. /

Min.

23:59 Hr. /

Min.

Press the key once for a 24 hour clock. Press it again for

a 12 hour clock.

11:59 Hr. /

Min.

0:01 Min.

Press the

key.

KITCHEN

TIMER

11:59 Hr. /

Min.

NOTE

y The time of day cannot be changed during a timed bak-

ing or Self Clean cycle.

11:59 Hr. /

Min.

COOKING

TIME

y To check the time of day when the display is showing

11:59 Hr. /

Min.

other information, simply press the

key.

y If number keys are not pressed within 30 seconds after

you press the

key, the display reverts to the

Lo-300°F /

149°C

Hi - 400°F /

204°C

BROIL TEMP.

3 Hr.

original setting. If this happens, press the

and reenter the time of day.

y If the display time is blinking, you may have

key

170°F /

77°C

550°F /

288°C

BAKE TEMP.

PROOF

12 Hr.

3 Hr

experienced a power failure. Reset the time.

170°F/75°C,

3 hours

How to Set the Clock Time:

WARM

The clock must be set to the correct time of day in order for

the automatic oven timing functions to work properly.

SELF CLEAN

2 Hr.

4 Hr.

3 Hr.

Press the

key once.

Press the number keys to select the desired time.

1 2 3

Example : To set

, press the number keys , , and

in that order.

Press the

key to accept the change.

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HOW TO USE

How to Use the Timer

How to Use the Oven Lockout Feature

The upper or lower TIMER ON/OFF serves as an extra timer

in the kitchen that will sound when the set time has run out.

It does not start or stop cooking.

The oven lockout feature automatically locks the oven door

and prevents most oven controls from being turned on. It

does not disable the clock, timer or the interior oven light.

Press and hold the

key for three seconds.

The upper or lower TIMER ON/OFF feature can be used dur-

ing any of the other oven control functions. The upper and

lower TIMER can be operated independently of each other.

A tone will sound, Owill appear, and will blink in the

display. Once the oven door is locked, the oven lockout

indicator will stop blinking and remain on.

To set minutes and seconds:

Press the

key once.

key twice.

To deactivate the lockout feature, press and hold the

key for three seconds.

To set hours and minutes:

Oand will disappear from the display once the oven

Press the

door and controls are unlocked.

Use the number keys to set the timer.

For Example, to set 5 minutes:

NOTE

If the lockout feature is activated with either of the

doors open, the doors will not close completely until

the Lockout feature is deactivated.

a) Press

key twice.

will appear in the display.

b) Press in the number key.

will appear in the display.

To start the timer, press

key once.

The time will count down and show in the display.

To Cancel the timer before the set time has elapsed,

press

(depending on which oven

timer you would like to cancel).

NOTE

is not pressed, the timer will

return to the time of day.

When the time is up, will appear on the display and

a tone will sound. The tone will sound every 15 seconds

until

is pressed.

NOTE

If the remaining time is not in the display, recall the

remaining time by pressing the

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HOW TO USE

Removing and Replacing the Oven Racks

CAUTION

y Replace the oven rack before turning the oven on to prevent burns.

y DO NOT cover the rack with aluminum foil, or any other material, or place anything on the bottom of the oven.

Doing so will result in poor baking and may damage the oven bottom.

y Only arrange oven racks when the oven is cool.

Remove

Replace

To Replace Racks

To Remove Racks

While wearing oven mitts, place the end of the rack on

the support.

While wearing oven mitts, grasp the oven rack.

Pull the rack straight out until it stops.

Lift up the front of the rack.

Tilt the front end of the rack up.

Push the rack in.

Pull out the rack.

Check that the rack is properly in place.

*You can also adjust the racks position before using the oven.

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HOW TO USE

BAKE (Upper & Lower Oven)

is used to prepare foods such as pastries, bread, cas-

When cooking is complete, press the

seroles and roasts. The oven can be programmed to bake

at any temperature from 170°F (77°C) to 550°F (288°C). The

default temperature is 350°F (177°C).

key.

Remove food from the oven.

To set the oven to BAKE (example to 375°F):

BAKE mode display (Example)

Press the upper or lower oven

key.

Set the oven temperature using the number keys

3 7 5

(ex: press , , ).

Press the

key.

As the oven preheats, the temperature is displayed and

rises in 5 degree increments. Once the oven reaches the

desired temperature, a tone will sound and the oven light

will blink on and off.

Upper oven only

NOTE

y Preheating is necessary for better cooking re-

sults. Place the food in the oven after

preheating.

Lower oven only

y You may also change the temperature while

cooking by following steps 1-3.

Upper & Lower oven at the same time

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HOW TO USE

Baking chart

Preheating and Pan Placement

This chart is only for reference and can be used for both the

upper and lower ovens. Adjust the cook time according to

your recipe.

y To preheat, set the oven at the required recipe tem-

perature. Wait until the oven reaches its set tempera-

ture before placing the food in the oven. Preheating is

necessary for satisfactory results when baking cakes,

cookies, pastry and breads.

y For best baking results, pans should be centered on the

racks. If baking with more than one pan, place the pans

so that each one has at least 1” to 1 ¹/₂” of air space

around them.

Shelf position

baking time

Oven

Temperature

Baking time

(Minutes)

Food

Upper Lower

oven

If cooking on multiple racks in the lower oven, place

the oven racks in position C(rack) and E(rack). Place the

cookware as shown in Fig.1.

Cakes

- Layer cake

- Bundt cake

- Cup cakes

- Pound cake

- Carrot cake

(from scratch)

350°F(177°C)

32 - 35

37 - 43

20 - 30

48 - 52

30 - 45

- Sugar

- Chocolate chip

- Brownies

350°F(177°C)

12 - 20

9 - 16

30 - 35

Figure 1

Figure 2

Pizza

- Fresh

- Frozen

425°F(218°C)

400°F(204°C)

10 - 15

23 - 27

Breads

- Biscuits (canned) 350°F(177°C)

- Biscuits (scratch) 425°F(218°C)

13 - 17

10 - 12

9 - 15

- Muffins

425°F(218°C)

Fruits and

Vegetables

- Apples (baked)

- Potatoes (baked)

375°F(190°C)

40 - 45

60 - 80

Rack

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HOW TO USE

To set the upper oven to BROIL

BROIL (Upper Oven)

Your oven is designed for closed door broiling.

Press the

key once for

and twice for

uses an intense heat radiation from the upper gas

key.

burner. The Broil function works best when broiling thin,

tender cuts of meat (1” or less), poultry or fish.

Allow the broiler to preheat for five minutes.

Place food in the upper oven.

CAUTION

y DO NOT use a broiler pan without a grid. Oil can cause

a grease fire.

Closed the oven door. The oven door must be closed

during broiling.

y DO NOT cover the grid and broiler pan with aluminum

foil. Doing so will cause a fire.

NOTE

If the oven door remains open for more than 15 seconds

during broil, the burner will shut off. The broil burner will

automatically come back on once the door is closed.

NOTE

y Use a

broil to broil foods such as poultry and thick

cuts of meat.

y Remove the pan from the oven to cool down for easy

cleaning.

y For best results, use a pan designed for broiling, as

shown below. The broiler pan will catch grease spills

and the grid will help prevent grease splatters.

Grid

Broiler Pan

When broiling is finished, press the

key.

NOTE

During any Broil function, it is normal for the broiler to

cycle on and off.

When broiling on rack position ‘B’ in the upper oven, use the

offset rack provided for better cooking results.

BROIL mode display (example)

High temperature

Low temperature

*B: The position where you use the offset rack.

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HOW TO USE

BROILING CHART

Upper oven

First side

Quantity and/or

Thickness

Second

side

(Minutes)

Food

Comments

Shelf

Position (Minutes)

Ground beef

Well done

1 Ib. (4 patties)

1/2 to 3/4” thick

5-7

3-5

Space evenly. Up to 8 patties may be broiled at once.

Beef Steaks

Rare

Steaks less than 1" thick cook through before browning.

Pan frying is recommended. Slash fat

6-7

7-8

2-3

3-4

1” thick

1 to 1 1/2 lbs.

Medium

Well Done

Rare

8-9

4-5

3-4

4-5

5-6

5-7

1 1/2” thick

2 to 2 1/2 lbs.

Medium

Well Done

8-10

Chicken

1 whole cut up 2 to

Broil skin-side-down first.

21/2lbs., split lengthwise

2 breasts

8-9

5-6

2-4

Fish Fillets

1/4 to 1/2” thick

Handle and turn very carefully.

Brush with lemon butter before and during cooking, if

desired.

Ham Slices

(precooked)

1/2” thick

6-7

2-3

Increase time 5 to 10 minutes pre side for 1¹⁄₂” thick or

home-cured ham.

Pork chops

Well Done

1 (1/2” thick)

4-6

7-9

3-5

5-7

Slash fat.

2 (1” thick) about 1lb.

Lamb Chops

Medium

Slash fat.

2 (1” thick) about

10 to 12 oz.

7-8

8-9

6-7

7-8

7-9

8-10

2-3

3-4

2-3

3-4

3-5

Well Done

Medium

2 (1/2” thick) about 1lb.

Well done

Salmon Steaks

2 (1” thick)

Grease pan. Brush steaks

with melted butter.

4 (1” thick) about 1lb.

This chart is only for reference. Adjust cook time according to your preference.

NOTE

• Broiling times may be affected by the size, weight, thickness, starting temperature and your preference of doneness.

This guide is based on meats at refrigerated temperatures.

NOTE

• The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140 °F. means

some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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HOW TO USE

TIMED COOK

(Upper & Lower Oven)

DELAYED TIMED COOK

(Upper & Lower Oven)

The TIMED COOK feature allows you to set the oven to cook

for a specific length of time. This feature can only be used

while baking.

The automatic timer of the DELAYED TIMED COOK will turn

the oven ON and OFF at the time you select. This feature

can only be used for baking.

To set the oven for Delayed Start (example: to BAKE at

300°F for 30 minutes and start operating the bake mode at

4:30pm):

To set TIMED COOK (example: to BAKE at 300°F for

30 minutes):

Press the upper or lower

the display.

key.

will appear in

Be sure that the clock is set for the correct time of day.

Arrange the interior oven rack(s) and place the food in the

oven.

Use the number keys to set the temperature

3 0 0

(ex. press , , ).

Press the

key.

will appear on the display.

Once the oven has preheated to 300°, press the

Use the number keys to set the oven temperature

3 0 0

(ex. press , , ).

key.

will appear in the display.

3 0

Set the desired baking time (ex. press , ).

Press the

key.

The baking time can be set for any amount of time be-

tween 1 minute and 11 hours and 59 minutes.

3 0

Set the desired baking time (ex. press , ).

The baking time can be set for any amount of time from 1

minute to 11 hours and 59 minutes.

Press the

key. The oven will turn on and the display

will show the cooking time countdown.

Press the

key.

NOTE

4 3 0

Set the desired start time (ex. press , , ).

y To set the WARM function to engage at the end

of the timed cook cycle, repeat steps 1-5 and then

Press the

sound and the oven will begin baking.

key. At the set time, a short beep will

press the

key. WARM will appear in the dis-

play. (Refer to "WARM" in the How to Use section

for more information on warming.)

NOTE

y To cancel the TIMED COOK function, press

key at any time.

y If you would like to change the cook time, repeat

steps 5-6 and press

The oven will continue to cook for the set amount of time

and then turn off automatically. When the cooking time has

elapsed:

The oven will continue to cook for the set amount of time

and then turn off automatically. When the cooking time has

elapsed:

and the time of day will show in the display.

y The cook end indicator tone will sound every 60

seconds until the

key is pressed.

seconds until the

key is pressed.

y When WARM function is set, warm function is acti-

vated after cooking for the set time.

NOTE

To change the cook time while operating the oven:

(example: to change the cook time from 30 minutes to 1

hour 30 minutes):

If your oven clock is set as a 12 hour clock, you can delay

the cook time for 12 hours. If your oven clock is set as a

24 hour clock, you can delay the cook time for 24 hours.

Press the

key.

CAUTION

y Use the automatic timer when cooking cured or frozen

meats and most fruits and vegetables. Foods that can

easily spoil, such as milk, eggs, fish, meat or poultry,

should be chilled in the refrigerator. Even when chilled,

they should not stand in the oven for more than 1 hour

before cooking begins, and should be removed prompt-

ly when cooking is completed.

NOTE

If operating both the upper & lower oven at the same

time, press the key once to set the cook time

for the lower oven and twice for the upper oven.

Use the number keys to change the baking time

1 3 0

(ex. press , , ).

y Eating spoiled food can result in sickness from food

poisoning.

Press

to accept the change.

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HOW TO USE

How to use convection for the lower oven

(LDG3016ST)

NOTE

When cooking using convection cycle, the oven

temperature is automatically reduced by 25°F. The display

will show the changed temperature.

Convection system uses a fan to circulate the oven’s heat

evenly within the oven.

This improved heat distribution allows for even cooking and

excellent results.

This feature is called”AUTO CONVERSION”.

Your range comes with this feature “ENABLED”.

To DISABLE the auto conversion feature, see “How to set

convection auto conversion function” in Operating Instruc-

tions section.

CONVECTION BAKE FOR THE

LOWER OVEN (LDG3016ST)

Convection baking allows for even cooking and excellent

results when using multiple racks at the same time. It could

also shorten cooking time.

NOTE

You will hear a fan while cooking with convection. The fan

will stop when the door is open, but the heat will not turn

off. The fan will not start until the preheat temperature is

reached.

3) Touch

key.The display will show CONV, BAKE and

the converted temperature starting at 100°F. As the oven

preheats, the display will show increasing temperatures

in 5 degree increments.

4) Once the oven reaches the desired temperature, a tone

will sound and the oven light will blink on and off. The

display will show the auto converted oven temperature

Benefits of CONVECTION BAKE

CONV, BAKE and

1) Even bake results using multiple racks.

2) Faster cooking time.

NOTE

y To cancel CONVECTION BAKE, touch

key at

any time.

To set oven to CONVECTION BAKE (example to 375°F)

y Display of the CONVECTION BAKE mode (Example)

1) Touch

key. The display will blink

3 7 5

2) Set the oven temperature (Touch , , ).

Lower oven only

Upper & Lower oven at the same time

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HOW TO USE

Cookware for convection cooking

Convection baking chart

Check to see if your cookware leaves room for air circula-

tion in the oven before using your convection oven. If you

are baking with several pans, leave space between them.

Also, be sure the pans do not touch each other or the

walls of the oven.

If Auto Conversion is disabled, reduce standard recipe tem-

perature by 25°F for CONVECTION BAKE.

Temperatures have been adjusted in this chart. Multi rack

cooking may slightly increase cook times for some foods,

but the overall result is time saved.

1) Paper and Plastic

This chart is only for reference. Adjust COOK TIME accord-

ing to your preference.

You can use heat-resistant paper and plastic containers

that are recommended for use in regular ovens in con-

vection ovens.

Oven

Rack

Baking time

(Minutes)

Food

Temperature

(converted)

position

2) Metal and Glass

Any type of cookware will work in your convection oven.

However, metal pans heat the fastest and are recom-

mended for convection baking.

Cakes

- Layer cakes

- Bundt cakes

325°F(163°C)

32~35

37~43

• Darkened or matte-finished pans will bake faster than

shiny pans.

Cakes, Specialty

- Popovers

- Cup cakes

400°F(204°C)

325°F(163°C)

20~30

20~25

48~55

• Glass or ceramic pans cook more slowly.

- Pound cakes

When baking cookies, use a flat cookie sheet instead of a

pan with low sides to get the best results

For recipes like oven-baked chicken, use a pan with low

sides. Hot air cannot circulate well around food in a pan

- Sugar

- Chocolate chips

- Brownies

325°F(163°C)

12~20

9~16

30~35

with high sides.

Pizza

- Fresh

- Frozen

400°F(204°C)

375°F(190°C)

10~15

23~27

NOTE

Breads

y Cookies and biscuits should be baked on pans with

no sides or very low sides to allow heated air to

circulate around the food. Food baked on pans with

a dark finish will cook faster.

- Biscuit, canned

- Biscuit, scratch

- Muffins

325°F(163°C)

425°F(218°C)

400°F(204°C)

13~17

8~12

9~15

- White bread, loaf

30~38

y Foods cooked on a single oven rack will generally

cook faster and more evenly with convection bake.

Multiple oven rack cooking may slightly increase

cook times for some foods, but the overall result is

time saved. Breads and pastries brown more even-

ly.

Pastry Crust

- Scratch

- Refrigerator

425°F(218°C)

9~12

9~11

Desserts

350°F(177°C)

30~40

60~70

- Fruit crisps and

cobblers, scratch

- Pies, scratch,

2 crust fruit

y Cookies, muffins and biscuits will have very good

results when using multiple racks.

y The convection fan stops during convection bake

cycle to allow for more even heating. This is normal.

y Use the recommended size pan in recipe.

y Some frozen foods have been developed to use

commercial convection ovens. For best results in

this oven, preheat the oven and use the tempera-

ture recommended in the recipe.

y If a food manufacturer gives specific convection

baking package instructions, program the AUTO

CONVERSION temperature so that the preheated

oven temperature reads the same as the tempera-

ture on the package instructions.

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HOW TO USE

CONVECTION ROAST FOR THE

LOWER OVEN (LDG3016ST)

CONVECTION ROAST feature is designed to give optimum

roasting performance. CONVECTION ROAST feature

combines cooking with the convection fan to roast meats

and poultry. The heated air circulates around the food from all

sides, sealing in juices and flavors.

NOTE

y Touch

key to cancel CONVECTION ROAST

function at any time.

y Display of the CONVECTION ROAST mode (Example)

Foods are crispy brown on the outside while staying moist

on the inside.

To set the lower oven to CONVECTION ROAST (example

to 375°F).

1) Touch

key. Display will show

Lower oven only

3 7 5

2) Set the oven temperature (Touch , , ).

NOTE

When cooking using a convection cycle the oven

temperature is automatically reduced by 25°F, and

then the display will show the changed temperature.

This feature is called”AUTO CONVERSION”.

Your range comes with this feature “ENABLED”.

To DISABLE the auto conversion feature, see “How to

set convection auto conversion function” in Operating

Instructions section.

Upper & Lower oven at the same time

3) Touch

key. Display will show CONV, ROAST and

the changing temperature starting at 100°F. As the oven

preheats, the display will show increasing temperatures

by 5 degree increments.

4) Once the oven reaches the desired temperature, a tone

will sound and the oven light will flash on and off. The

display will show the auto converted oven temperature

CONV, ROAST and

5) Place food in oven.

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HOW TO USE

WARM (Upper & Lower Oven)

Special Features

This function will maintain an oven temperature of 170°F.

The WARM function will keep cooked food warm for serving

up to 3 hours after cooking has finished. The Warm function

may be used without any other cooking operations or can be

used after cooking has finished using TIMED BAKE or DE-

LAYED TIMED BAKE.

PIZZA (Upper Oven)

his function will automatically preheat the upper oven tem-

perature to cook either regular or rising crust frozen pizza.

Simply choose the type of crust (P1 for regular crust and P2

for rising crust) and set the desired cook time.

NOTE

y The WARM function is intended to keep food warm.

Do not use it to cool food down.

To set the oven for frozen pizza:

y When the lower oven is above 475°F, the WARM func-

Press the

key once for regular crust and twice

tion of the upper oven cannot be used.

on the display.

will appear

for rising crust. Either (regular crust) or (rising

crust) will appear in the display.

To set the WARM function:

Press the

key.

" will appear in the display to indicate preheat. Alarm

will sound once preheat is complete.

Press the

key of the upper and/or lower oven

key.

Place pizza in the oven, close the door and then and set

the timer as per the chart below.

isplay Screen (example):

When cooking is complete press the

Remove food from the oven.

isplay Screen (example):

key.

Upper oven only

Lower oven only

Upper & Lower oven at the same time

To set the warm function after Timed Cooking:

Set either TIMED COOK or DELAYED TIMED COOK (refer

to "TIMED COOK" or "DELAYED TIMED COOK" in the

How to Use section).

NOTE

• Preheating is necessary for better cooking results.

Place the food in the oven after preheating.

Press the

key.

The Warm mode is set to turn on automatically after com-

pleting the timed cooking or delayed cooking time.

PIZZA Chart

Food

Recommended

Time

Recommended

Size

Shelf

Position

NOTE

(minutes)

y To cancel the WARM function, press the

Frozen Pizza with

Regular Crust

Frozen Pizza with

Rising Crust

12”

13-17

25-28

key at any time.

y If

is pressed prior to the delay

functions, all cooking settings will be canceled.

This chart is for reference only. Adjust the cook time according to

the recipe.

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HOW TO USE

PROOF (Lower Oven)

FAVORITE (LDG3016ST Lower Oven)

This feature maintains a warm oven for rising yeast leavened

products before baking.

This feature may store and recall up to 3 different settings.

The favorite setting feature may be used with COOK TIME

feature. This feature will not work with any other function

including START TIME feature.

To set the PROOF function:

Use rack B or C for proofing.

To set FAVORITE

Press the

key.

1) Place the food in the oven.

key.

2) Press

key to select the food.

isplay Screen (example):

Default temperature will appear in display and COOK

will blink.

Default

Category how to

select

temp.

(May be

changed)

Operating

feature

Touch favorite

Bread

Meat

Press FAVORITE

key once.

Press FAVORITE

key twice.

Press FAVORITE

key 3 times.

375°F

325°F

350°F

BAKE

Lower oven only

Convection

Roast

Convection

Roast

Chicken

3) Touch number keys to set the desired oven

temperature. This temperature will be stored and be

recalled next use.

Upper & Lower oven at the same time

When proofing is finished, press the

key.

4) Touch

key. The preheat indicator tones will sound

3 times when the oven reaches the programmed

temperature.

NOTE

y To avoid lowering the oven temperature and length-

ening proofing time, do not open the oven door un-

necessarily. Check bread products early to avoid over-

proofing.

NOTE

y Only the temperature you selected will be stored, not

the cooking time.

y If the oven temperature is changed, the changed

temperature will be stored.

y The stored temperature is retained after a power

failure.

y Do not use the proofing mode for warming food or

keeping food hot. The proofing oven temperature is

not hot enough to hold foods at safe temperatures.

Use the WARM feature to keep food warm.

Proofing will not operate when the oven is above

125°F.

will show in the display.

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HOW TO USE

To set the SABBATH mode:

SABBATH (Upper & Lower Oven)

Press the

key.

The SABBATH mode is typically used on the Jewish Sabbath

and Holidays. When the SABBATH mode is activated, the

oven does not turn off until the SABBATH mode is deacti-

vated. In SABBATH mode, all function keys, except for the

Using the number keys, enter the desired temperature.

Press the

key.

Press and hold the

key for three seconds.

and

keys, are inactive.

will appear in oven

display.

isplay Screen (example):

NOTE

y IF the oven light is turned ON and the SABBATH mode

is active, the oven light will remain ON until the SAB-

BATH mode is turned OFF. If the oven light needs

to be OFF, be sure to turn the oven light OFF before

activating the SABBATH mode.

y SABBATH mode can only be used while baking (BAKE

mode) in either the top, bottom, or both ovens.

y You can use TIMED COOK in another oven while either

the upper oven or lower oven is activated.

Lower oven only

Upper oven only

Refer to “TIMED COOK” in the Using Oven section.

Upper & Lower oven at the same time

NOTE

y To cancel the BAKE function, press the

key at any time.

y To cancel the SABBATH mode, press and hold the

key for three seconds.

To change the temperature while in SABBATH mode

(no tones sound & no display change):

Press the upper or lower oven

key.

Using the number keys, set the desired temperature.

Press the

key.

NOTE

y There is a 15 second delay before the unit will recog-

nize the temperature change.

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CARE AND CLEANING

Gas Surface Burner

CAUTION

y DO NOT clean this appliance with bleach.

y To prevent burns, wait until the cooktop has cooled down before touching any of its parts.

Removing and Replacing the Gas Surface Burner

Grates and burner caps/heads can be removed for care and cleaning.

Side grate Center grate Side grate

Oval burner

Medium burner

head and cap

Medium burner

head and cap

Small burner

head and cap

Small

burner head

and cap

Large burner

head and cap

Large burner

head and cap

Extra large burner

head and cap

Extra large burner

head and cap

For Model: LDG3015S

For Model: LDG3016ST

General burner

Burner cap is properly set.

Burner cap is NOT

properly set.

After Cleaning the Burner Heads/Caps

Burner Heads/Caps

For even and unhampered flame, the slits in the burner

heads must be kept clean at all times.The burner heads and

(the oval burner head) & Cap assembly can be lifted off.

Shake out any excess water and then let them dry

thoroughly. Replace the burner heads and caps over the

electrodes on the cooktop, in the correct locations according

to their size. Make sure the hole in the burner head is

positioned over the electrode.

y Wash the burner caps in hot soapy water and rinse

with clean water.

y Any spills on or around an electrode must be carefully

cleaned.

CAUTION

y To remove burnt-on food, soak the burner heads in

a solution of mild liquid detergent and hot water for

20–30 minutes. For stubborn stains, use a toothbrush.

y DO NOT hit the electrodes with anything hard. Doing

so could damage them.

y The burners will not operate properly if the burner ports

y DO NOT use steel wool or scouring powders to clean

the burners.

or electrodes are clogged or dirty.

y Burner caps and heads should be cleaned routinely,

especially after bad spillovers.

y Burners will not light if the cap is removed.

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CARE AND CLEANING

Burner Grates

The range consists of three separate professional-style grates. For maximum stability, these grates should only be used when in

their proper position. The two side grates can be interchanged from left to right and front to back. The center grate can be

interchanged from front to back.

side grate center grate side grate

For Model: LDG3015S

For Model: LDG3016ST

NOTE

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip with-

out cookware to absorb the heat.

Cleaning the Burner Grates

CAUTION

y Do not lift the grates out until they have cooled.

DO NOT put the grate in the oven during self clean-

y Grates should be washed regularly and after spillovers.

y Wash the grates in hot, soapy water and rinse with

clean water.

ing mode.

y The grates are dishwasher safe.

y After cleaning the grates, let them dry completely and

securely position them over the burners.

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CARE AND CLEANING

Cooktop Surface

Control Panel

To avoid burns, do not clean the cooktop surface until it has

cooled. Foods with high acid or sugar content could cause a

dull spot if allowed to set. Wash and rinse when the surface

has cooled. For other spills such as oil/grease spattering, etc.,

wash with soap and water when the surface has cooled. Then

rinse and polish with a dry cloth.

To prevent activating the control panel during cleaning, un-

plug the range. Clean up splatters with a damp cloth using a

glass cleaner. Remove heavier soil with warm, soapy water.

Do not use abrasives of any kind.

Front manifold panel and knobs

It is best to clean the manifold panel after each use of the

oven. For cleaning, use a damp cloth and mild soapy water or

a 50/50 solution of vinegar and water. For rinsing, use clean

water and polish dry with a soft cloth.

NOTE

Do not lift the cooktop surface. Lifting the cooktop

surface can lead to damage and improper operation of the

range.

NOTE

Stainless Steel Surfaces

y Do not use abrasive cleansers, strong liquid cleaners,

plastic scouring pads or oven cleaners on the manifold

panel. Doing so will damage the finish.

To inquire about purchasing stainless steel appliance cleaner

or polish, or to find the location of a dealer nearest you,

please call our toll-free customer service number:

y Do not try to bend the knobs by pulling them up or

down or by hanging a towel or other objects on them.

This can damage the gas valve shaft.

1-800-243-0000 or visit our website at: us.lgservice.com

y The control knobs may be removed for easy cleaning.

y To clean the knobs, make sure that they are in the

“OFF” position and pull them straight off the stems.

y To replace the knobs, make sure the knob has the

“OFF” position centered at the top, and slide the knob

directly onto the stem.

NOTE

y Do not use a steel wool pad; it will scratch the surface.

y To clean the stainless steel surface, use warm sudsy

water or a stainless steel cleaner or polish.

y Always wipe in the direction of the metal surface finish.

Oven air vents

Air openings are located at the rear of the cooktop, at the top

and bottom of the oven door, and at the bottom of the range.

NOTE

To prevent scratching, do not use abrasive cleaners on

any of these materials.

NOTE

Do not block the vents and air openings of the range.

They provide the air inlet and outlet that are necessary for

the range to operate properly with correct combustion.

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CARE AND CLEANING

Removing the Upper Oven Door

Oven Door

Fully open the door. Lift up the hinge locks toward the

oven frame until they stop.

Do not hand clean

the oven door gasket

Hand clean the door

Do not hand clean

the oven door gasket

Close the door to approximately 30 degrees.

Hand clean the door

y Use soapy water to thoroughly clean the oven door.

Rinse well. DO NOT immerse the door in water.

y You may use a glass cleaner on the outside glass of the

oven door. DO NOT spray water or glass cleaner on the

door vents.

Press down the release buttons on each hinge on both

sides of the door.

y DO NOT use oven cleaners, cleaning powders, or harsh

abrasive cleaning materials on the outside of the oven

door.

Push

y DO NOT clean the oven door gasket. The oven door

gasket is made of a woven material that is essential for

a good seal. Care should be taken not to rub, damage,

or remove this gasket.

NOTE

about 30°

Do not use cleaners or harsh abrasive cleaning materials

on the outside of the oven door. Doing so can cause

damage.

Lift up the door until it is clear off the hinge.

Removing and replacing the doors

Do not close the oven door until all of the oven racks are

completely in place.

CAUTION

y Be careful when removing and lifting the door.

y DO NOT lift the door by the handle.

y DO NOT hit the glass with pots, pans, or any other

object.

y Scratching, hitting, jarring or stressing the glass may

weaken its structure, causing an increased risk of

breakage at a later time.

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CARE AND CLEANING

Replacing the Upper Oven Door

Removing the Lower Oven Door

Be sure that the hinges are lined up at a 30 degree

position.

Fully open the door. Lift up the hinge locks toward the

oven frame until they stop.

Slide the door back into the hinges until you hear a solid

click and the release buttons have engaged.

Close the door to the removal position (approximately five

degrees).

approximately 30°

Fully open the door. Push the hinge locks down onto the

hinge.

Lift the door up and out until the hinge arm is clear off of

the slot. Put the door on the floor.

Hinge arm

Close the oven door.

Bottom

edge of slot

Indentation

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CARE AND CLEANING

Inside of the Oven

Replacing the Lower Oven Door

Cleaning Guide

Firmly grasp both sides of the door at the top and close

the door to the removal position (approximately five

degrees).

Soil Level

Lightly Soiled Oven Cavity

Cycle Setting

2 Hour Self Clean (p. 40)

Moderately Soiled Oven Cavity 3 Hour Self Clean (p. 40)

Heavily Soiled Oven Cavity

4 Hour Self Clean (p. 40)

SELF CLEAN (Upper & Lower Oven)

The SELF CLEAN cycle uses above normal cooking tempera-

tures to clean the oven cavity. You may see some smoke and

smell an odor the first few times the oven is cleaned. This is

normal and will lessen in time. Smoke may also occur if the

oven is heavily soiled. During self clean, the kitchen should

be well ventilated to minimize the odors from cleaning. The

upper and lower oven SELF CLEAN cannot be operated

simultaneously.

Seat the indentation of the hinge arm into the bottom

edge of the hinge slot.

CAUTION

y DO NOT leave small children unattended near the ap-

pliance. During the self cleaning cycle, the outside of

the range can become very hot to the touch.

y If you have a pet bird, move it to another well-venti-

lated room. Some birds are extremely sensitive to the

fumes given off during the self cleaning cycle of any

range.

y DO NOT wrap the oven walls, racks, bottom or any

other part of the range with aluminum foil or any other

material. Doing so will destroy the heat distribution,

produce poor baking results, and cause permanent

damage to the interior of the oven (aluminum foil will

melt to the interior surface of the oven).

Hinge arm

Bottom

edge of slot

Indentation

Open the door to its full extension. Push the hinge locks

y DO NOT force the door open. This can cause damage

to the automatic door locking system. Use care when

opening the oven door after the Self Cleaning cycle.

Stand to the side of the oven when opening the door to

allow hot air or steam to escape. The oven may still be

very hot.

down against the front frame of the oven cavity to the

locked position. Close the oven door.

y Do not touch the oven broil element until it has com-

pletely cooled.

NOTE

If the door will not fully open, the indentation is not

seated correctly in the bottom edge of the slot.

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CARE AND CLEANING

Before Starting SELF CLEAN

To Set Self Clean

Press the

key.

The oven defaults to the recommended three hour self

clean for a moderately soiled oven. Press twice for a two

hour self clean and three times for a four hour self clean.

Do not hand clean the

oven door gasket

Press the

key.

Once the self clean is set, the oven door will lock automatically and

Hand clean the door

will display. You will not be able to open the oven door until the

oven is cooled. The lock will release automatically when the oven

has cooled.

y Remove the oven racks, broiler pan, broiler grid, all

cookware, aluminum foil or any other material from the

oven.

CAUTION

DO NOT force the oven door open when is

displayed. The oven door will remained locked until

the oven temperature has cooled. Forcing the door

open will damage the door.

y The kitchen should be well ventilated to minimize the

odors from cleaning.

y If running a self clean in one of the ovens, the other

oven can not be used.

y Wipe any heavy spillovers on the bottom of the oven.

y Make sure that the oven light bulb cover is in place and

the oven light is off.

To Set Self Clean with a Delayed Start

(example: set for 3:00 AM/PM)

y The oven light cannot be turned on during a self clean

cycle. The oven light cannot be turned on until the oven

temperature has cooled below 500˚F (260˚C) after a self

clean cycle is complete.

Press the

key.

The oven defaults to the recommended three hour self

clean for a moderately soiled oven. Press twice for a two

hour self clean and three times for a four hour self clean.

y Fine lines may appear in the porcelain because it went

through heating and cooling. This is normal and will not

affect performance.

Press the

key.

Use the keypad to enter in the time of day that you would

like the oven to start the Self Clean cycle (ex. 3, 0, 0).

NOTE

y Clean the frame of the oven and door with hot soapy

water. Rinse well.

The Delayed Self Clean start time can only be set 11 hours and

59 minutes ahead. To set for 12- 24 hours in advance, see “How

to change hour mode on clock.”

y Do not clean the oven door gasket. The oven door

gasket is made of a woven material that is essential

for a good seal. Care should be taken not to rub, dam-

age, or remove this gasket.

y Do not open the oven door until the self clean cycle is

complete.

Press the q key

Once the self clean is set, the oven door will lock automatically and

will display. You will not be able to open the oven door until the

y The oven door can become extremely hot. Do not

touch the oven door until it has cooled down.

y You may see some smoke and smell an odor the first

few times the oven is cleaned. This is normal.

y As the oven heats, you may hear sounds of metal

parts expanding and contracting. This is normal.

y A self clean cycle cannot be started if the Oven Lock-

out feature is active.

oven is cooled. The lock will release automatically when the oven

has cooled.

NOTE

It may become necessary to cancel or interrupt a self

clean cycle due to excessive smoke or fire in the oven.

To Cancel the Self Clean function, press the Y or

Z key.

After Self Clean

y You may notice some white ash in the oven. Wipe it off

with a damp cloth after the oven cools.

y If the oven is not clean after one clean cycle, repeat the

clean cycle.

y If the oven racks were left in the oven and do not

slide smoothly after a clean cycle, wipe racks and rack

supports with a small amount of vegetable oil to make

them glide easier.

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CARE AND CLEANING

Wash and rinse the broiler pan and grid in hot water with

a soap-filled or plastic scouring pad. If food has burnt on,

sprinkle the grid with cleaner (while hot) and cover it with

wet paper towels or a dishcloth. Soaking the pan will

remove burnt-on foods. Both the broiler pan and grid may

be cleaned with a commercial oven cleaner. Both the

broiler pan and grid can also be cleaned in a dishwasher.

Changing the Oven Light

The oven light is a standard 40-watt appliance bulb. It will

turn on when the oven door is open. When the oven door is

closed, press the

key to turn the light on or off.

Oven racks

Remove the oven racks before operating the self clean cycle.

Food spilled into the tracks could cause the racks to be-

come stuck. Clean with a mild, abrasive cleaner.

To replace the oven light

Rinse with clean water and dry.

Unplug the range or disconnect power.

Turn the glass bulb cover in the back of the oven counter-

clockwise to remove.

Turn the bulb counterclockwise to remove from socket.

Insert the new bulb and turn it clockwise.

NOTE

If the racks are cleaned using the self clean cycle (not

recommended), the color will turn slightly blue and the

finish will become dull. After the self clean cycle is com-

plete, and the oven has cooled, rub the sides of the racks

with wax paper or a cloth containing a small amount of

oil. This will make the racks glide easier into the rack

tracks.

Insert the glass bulb cover and turn it clockwise.

Plug in the range or reconnect the power.

WARNING

y Make sure that the oven and bulb are cool.

y DISCONNECT the electrical power to the range at the

main fuse or circuit breaker panel. Failure to do so can

result in severe personal injury, death, or electrical

shock.

Broiler Pan and Grid

(sold separately)

NOTE

Remove the broiler pan and grid from the oven before

operating the self clean cycle.

After broiling, remove the broiler pan from the oven. Re-

move the grid from the pan.

Carefully pour out the grease from the pan into a proper

container.

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BEFORE REQUESTING SERVICE

Symptoms and Questions

Possible Cause/Solution

Top burners do not light or do not burn evenly.

y Make sure that the electrical plug is inserted into a live, properly

grounded outlet.

y Remove the burners and clean them. Check the electrode area

for burnt-on food or grease. See “Burner caps/burner head

cleaning” in the Care and Cleaning section.

y Make sure that the burner parts are installed correctly.

See “Burner caps/heads cleaning” in the Care and Cleaning sec-

tion.

Burner flames are very large or yellow.

Surface burners light but the oven does not.

Food does not bake or roast properly.

If the range is connected to LP gas, contact the technician who

installed your range or made the conversion.

Make sure that the oven gas shut-off valve, located behind the

range, is fully open.

y Incorrect oven control settings. See “Using control panel” in the

How to Use section.

y Incorrect rack position. See “Replace and remove Oven rack” or

“Shelf position Baking time” in the How To Use section.

y Incorrect cookware is being used. See “Roast” or “Bake” in the

How To Use Section.

y Oven thermostat needs adjustment.

See “How to adjust the temperature” in the Operating Instruc-

tions section.

y The Clock is not set correctly. See “How to set the clock and the

timer” in the Operating Instructions section.

y Aluminum foil used improperly in the oven. See “Using the

oven.”

Food does not broil properly in the oven.

y Incorrect oven control settings. See “Using control panel” in the

How to Use section.

y The oven door is not closed. See “Using the oven” in the How

to Use section.

y Aluminum foil used on the broiling pan and grid is not fitted prop-

erly.

Oven temperature is too hot or too cold.

Clock and timer does not work.

The oven thermostat needs adjustment. See “How to adjust the

temperature” in the Operating Instructions section.

y Make sure the electrical plug is inserted into a live, properly

grounded outlet. Replace the fuse or reset the circuit breaker.

y Improper oven control settings. See “How to set the clock and

the timer” in the Operating Instructions section.

Oven light does not work.

Self clean is not working.

y The light bulb is loose or defective. Tighten or replace the bulb.

y The plug on the range is not completely inserted in the electrical

outlet. Make sure the electrical plug is inserted into a live, prop-

erly grounded outlet.

y The oven temperature is too high to set a self clean operation.

Allow the range to cool down to room temperature and reset the

controls.

y Improper oven control settings. See “SELF CLEAN” in the Care

and Self Cleaning section.

“Crackling” or “popping” sound.

This is the sound of the metal heating up and cooling down during

both the cooking and cleaning functions. This is normal.

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BEFORE REQUESTING SERVICE

Symptoms and Questions

Possible Cause/Solution

Too much smoke during the self clean cycle.

Too much soil in the oven. Open the windows to get rid of the

smoke from the room. Press the

key. Wait until

the light goes off before trying to open the oven door. Wipe up

the excess soil and reset the clean cycle.

The oven door does not open after a self clean cycle.

The oven door is not clean after a self clean cycle.

The oven temperature is too high. Wait up to one hour to cool

down.

y Incorrect oven control settings. See “SELF CLEAN” in the Care

and Cleaning section.

y The oven was heavily soiled. Clean up heavy spills before begin-

ning the self clean cycle. Heavily soiled ovens may need either a

longer self clean or two self clean cycles.

“CLOSE DOOR TO CONTINUE BROILING” or “DOOR

OPENED” appears in the display.

Close the oven door.

"DOOR LOCKED" message appears when you want to

cook.

The oven door is locked because the temperature inside of the

oven is too high. Press the

key.

Oven control beeps and displays an F error code.

y Press the

key and wait for one hour.

y Check the main gas shut-off valve or the oven gas shut-off valve

and call for service.

y Remove the power from the range for five minutes and then

reconnect the power. If the function error code repeats, call for

service.

The oven racks were cleaned in a self clean cycle.

Clock is flashing.

Apply a small amount of vegetable oil to a paper towel and wipe

the edges of the oven racks. Do not use lubricant sprays.

Power outage or surge. Reset the clock. If the oven was in use,

you must reset it by pressing the

clock and any cooking function.

key. Reset the

“Burning” or “oily” odor emitting from the vent.

This is normal in a new oven. To speed the process, set a self

clean cycle for a minimum of three hours. See “SELF CLEAN” in

the Care and Cleaning section.

Strong odor.

An odor from the insulation around the inside of the oven is normal

for the first few times the oven is used.

Fan noise (convection models)

Convection fan not working (convection models).

The convection fan may turn on and off automatically.

This is normal.

The preheating temperature has not been reached. The Fan will

start automatically once the preheating temperature is reached.

Burners are not lighting properly after cleaning the cooktop Make sure that the burner heads and caps are completely dry and

surface.

properly positioned.

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WARRANTy

LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under

normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product.

This limited warranty is good only to the original purchaser of the product and effective only when used in U.S.A.

WARRANTY PERIOD

HOW SERVICE IS HANDLED

One Year

From the date of the

original purchase.

Any part of the oven that fails due to a defect in materials or workmanship. During this full

one-year warranty, LG will also provide, free of charge, all labour and in-home service

to replace the defective part.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY

WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY

IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LI-

ABLE FOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR

PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED

WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS

OR EXCLUSIONS MAY NOT APPLY TO YOU.

THIS LIMITED WARRANTY DOES NOT APPLY TO:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or

correct house wiring, or to replace owner-accessible light bulbs.

2. Repairs when your appliance is used in other than normal, single-family household use.

3. Pickup and delivery. Your appliance is designed to be repairable in the home.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of products not

approved by LG Corporation.

5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

6. Replacement parts or repair labour costs for units operated outside the united states.

7. Any labour costs during the limited warranty period.

This warranty is extended to the original purchaser for products purchased for home use within the U.S.A. In Alaska, the warranty

excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may

not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney General.

CUSTOMER ASSISTANCE INFORMATION:

To Prove Warranty Coverage

Retain your Sales Receipt to prove date of purchase.

A copy of your Sales Receipt must be submitted at the time warranty

service is provided.

To Obtain the Nearest Authorized Service Center

or Sales Dealer, or to Obtain Product, Customer, or

Service Assistance

Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and

choose the appropriate prompt from the menu; or visit our website at:

http://us.lgservice.com.

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MEMO

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LG Customer Information Center

1-800-243-0000 USA, Consumer User

1-888-865-3026 USA, Commercial User

www.lg.com

Printed in Mexico

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