LG Electronics Microwave Oven LTM9020B User Manual

LTM9020W/LTM9020B  
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SAFETY  
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE  
TO EXCESSIVE MICROWAVE ENERGY ...  
• Do not attempt to operate this oven with the door open, since open-door operation can result  
in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety  
interlock.  
• Do not operate the oven if it is damaged. It is particularly important that the oven door close  
properly and that there is no damage to the:  
– door (bent)  
– hinges and latches (broken or loosened)  
– door seals and sealing surfaces.  
• Do not place any object between the oven front face and the door, or allow soil or cleaner  
residue to accumulate on sealing surfaces.  
• The oven should not be adjusted or repaired by anyone except properly qualified service  
personnel.  
GROUNDING INSTRUCTIONS  
This appliance must be grounded! If an electrical short circuit occurs, grounding reduces the risk of electric shock  
by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding  
wire with a grounding plug.  
Put the plug into an outlet that is properly installed and grounded.  
WARNING  
If you use the grounding plug improperly, you risk electric shock.  
Ask a qualified electrician or the Service if you do not understand the grounding instructions or if you wonder  
whether the appliance is properly grounded.  
This appliance has a short power supply cord to reduce the risk of anyone’s tripping over or becoming entangled  
in the cord. You may use an extension cord if you are careful.  
If you use an extension cord, be sure that:  
• The extension cord has the same electrical rating as  
the appliance.  
• The marked rating of the extension cord shall be  
equal to or greater than the electrical rating of  
the appliance.  
• The extension cord is a grounding-type 3-wire cord.  
• The extension cord does not drape over a  
countertop or tabletop, where it can be pulled on  
by children or tripped over accidentally.  
• The electrical cord is dry and not pinched or  
crushed in any way.  
NOTE: This oven draws 11.5 amperes at 120 Volts, 60 Hz.  
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SAFETY - MICROWAVE  
IMPORTANT SAFETY INSTRUCTIONS  
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your  
oven.  
WARNING -  
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to  
excessive microwave energy:  
1. Read all instructions before using the appliance.  
2. Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE  
MICROWAVE ENERGY found on page 3 of this manual.  
3. This appliance must be grounded. Connect only to properly grounded outlet.  
See GROUNDING INSTRUCTIONS found on page 3 of this manual .  
4. Install or locate this appliance only in accordance with the provided installation instructions.  
5. Some products, such as whole eggs and sealed containers – for example, closed glass jars are able to  
explode and should not be heated in this oven.  
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals  
or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not  
designed for industrial or laboratory use.  
7. As with any appliance, close supervision is necessary when used by children.  
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been  
damaged or dropped.  
9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service  
facility for examination, repair, or adjustment.  
10. Do not cover or block any openings on the appliance.  
11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,  
in a wet basement, near a swimming pool, or similar location.  
12. Do not immerse cord or plug in water.  
13. Keep cord away from heated surfaces.  
14. Do not let cord hang over the edge of a table or counter.  
15. When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive  
soaps or detergents applied with a sponge or soft cloth.  
16. To reduce the risk of fire in the oven cavity:  
a. Do not over cook food. Carefully attend appliance when paper, plastic, or other combustible materials are  
placed inside the oven to facilitate cooking.  
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.  
c. If materials inside the oven ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect the power  
cord or shut off power at the fuse or circuit breaker panel.  
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in  
the cavity when not in use.  
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to  
be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always  
present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CON-  
TAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce  
the risk of injury to persons; 1) Do not overheat the liquid. 2) Stir the liquid both before and halfway through  
heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the container to  
stand in the microwave oven for a short time before removing the container. 5) Use extreme care when  
inserting a spoon or other utensil into the container.  
18. Avoid heating small-necked containers such as syrup bottles.  
19. Avoid using corrosive and vapors, such as sulfide and chloride.  
20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheat-  
ed. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant  
coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid  
several times before heating. Always stir liquid several times between reheatings.  
SAVE THESE INSTRUCTIONS  
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SAFETY - TOASTER  
IMPORTANT SAFETY INSTRUCTIONS  
When using electrical appliances, especially when children are present, basic safety precautions should always be  
followed, including the following:  
1.Read all instructions before using your toaster.  
2.Do not touch hot surfaces.  
3.To protect against electrical hazards, do not immerse  
12.Oversized foods, metal foil packages or utensils  
must not be inserted in this appliance, as they may  
create a fire or electrical hazards.  
13.A fire may occur if this toaster is covered or  
touching flammable material, including curtains,  
draperies, walls, etc., when in operation.  
14.Do not attempt to dislodge food when this appliance  
is plugged in.  
15.Toast Door must be closed before attaching or  
cord, plug, or the appliance in water or other liquid.  
4.Close supervision is necessary when any appliance  
is used by or near children.  
5.Unplug from outlet when not in use and before  
cleaning. Allow to cool before putting on or taking off  
parts and before cleaning.  
6.Do not operate any appliance with a damaged cord  
or plug or after the appliance malfunctions or has  
been dropped or damaged in any manner. Return  
appliance to the nearest authorized service center for  
examination, repair or electrical or mechanical  
adjustment.  
disconnecting the plug from wall outlet.  
16.Do not close with metal scouring pads. Pieces can  
burn off the pad and touch electrical parts involving  
a risk of electric shock.  
17.Do not use paper products when appliance is  
operated in the toaster mode.  
7.The use of attachments not recommended by the  
manufacturer may cause hazards.  
8.Keep the cord away from heated surfaces. Do not let  
the cord hang over the edge of table or counter, as it  
could be pulled off.  
18.Do not store any materials, other than  
manufacturer’s recommended accessories, in this  
oven when not in use.  
19.Do not cover crumb tray or any other part of the  
oven with metal foil. This will cause overheating of  
this appliance.  
9.Do not use outdoors.  
20.Extreme caution must be used when moving an  
10.Do not place on or near a hot gas or electric burner  
appliance containing hot oil or other hot liquids.  
or in a heated oven.  
21. Do not toast oversized bagel. Because thick  
bagel’s surface may become closer to the heater,  
this may cause overdone of surface and smoke.  
11.Do not use the appliance for other than its intended  
use.  
SAVE THESE INSTRUCTIONS!  
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UNDERSTANDING YOUR TOASTER COMBO  
SPECIFICATIONS  
Power Supply  
120 V AC, 60 Hz  
1,350 W  
Rated Power Consumption  
Output  
Microwave  
Toaster  
*900 W  
800W  
Rated Current  
11.5 A  
Overall Dimensions (WxHxD)  
Oven Cavity Dimensions (WxHxD)  
Capacity of Oven Cavity  
215/16” x 123/16” x 169/16”  
131/2” x 811/16” x 143/16”  
0.9 Cu. Ft.  
*IEC 60705 RATING STANDARD  
Specifications subject to change without prior notice.  
INSTALLATION  
A. Circuits  
For safety purposes this oven must be plugged into a 20  
Amp circuit. No other electrical appliances or lighting cir-  
cuits should be on this line. If in doubt, consult a  
licensed electrician.  
NOTES:  
Never place the turntable in the oven upside down.  
D. Do not block the air vents  
All air vents should be kept clear during cooking. If air  
vents are covered during oven operation the oven may  
overheat. In this case, a sensitive thermal safety device  
automatically turns the oven off. The oven will be  
inoperable until it has cooled sufficiently.  
B. Voltage Warning  
The voltage used at the wall receptacle must be the  
same as specified on the oven name plate located on  
the back or on the side of the control panel of the oven.  
Use of a higher voltage is dangerous and may result in a  
fire or other type of accident causing oven damage. Low E. Radio interference  
voltage will cause slow cooking. In case your microwave  
oven does not perform normally in spite of proper volt-  
age, remove and reinsert the plug.  
1. Microwave oven operation may interfere with TV  
or radio reception.  
2. When there is interference, it may be reduced or elim-  
inated by taking the following measures:  
a. Clean the door and the sealing surfaces of the  
oven.  
b. Reorient the receiving antenna of radio or TV.  
c. Relocate the microwave oven in relation to the  
TV or radio.  
d. Move the microwave oven away from the  
receiver.  
C. Placement of the Oven  
Your microwave oven can be placed easily in your  
kitchen, family room, or anywhere else in your home.  
Place the oven on a flat surface such as a kitchen coun-  
tertop or a specially designed microwave oven cart at  
least 100cm (39.4 inches) from floor. Do not place oven  
above a gas range. Free air flow around the oven is  
important. Allow at least 4 inches  
e. Plug the microwave oven into a different outlet  
so that microwave oven and receiver are on  
different branch circuits.  
of space at the top, sides, and back of the oven for prop-  
er ventilation.  
4
inches  
4
inches  
4
inches  
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UNDERSTANDING YOUR TOASTER COMBO  
PARTS AND ACCESSORIES  
Control  
Toaster  
Panel  
Indicator  
Light  
Toaster  
Door  
Crumb  
Tray  
Microwave Oven Toaster  
Easy-Clean  
Oven Cavity  
See-Through Door  
Slots  
Safety Interlock System  
Glass Turntable  
Rotating Ring  
Your oven comes with the following accessories:  
1 Owner’s Manual and Cooking Guide  
1 Glass Turntable  
1 Rotating Ring  
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UNDERSTANDING YOUR TOASTER COMBO  
CONTROL PANEL  
MICROWAVE CONTROL AREA  
1. DISPLAY. The Display includes a clock and indicators that tell you time of day, cooking time settings, and cooking  
functions selected.  
2. STOP/CLEAR. Touch this pad to stop the oven or clear entries.  
3. START. Touch this pad to start all entries (except the Auto Cook and Add Minute function which start automatically)  
and to turn Child Lock on or off.  
4. AUTO COOK. Touch this pad to select programming food items.  
5. Ez-ON. Touch this pad to cook at 100% cook power for 1 minute to 99 minutes 59 seconds.  
6. AUTO DEFROST. This pad is an accurate defrosting method for frozen meat, poultry and fish up to 6.0 lbs.  
7. COOK TIME. Touch this pad to set a cooking time.  
8. POWER. Touch this pad to set a cooking power.  
9. CLOCK. Touch this pad to set the time of day.  
10. KITCHEN TIMER. Touch this pad to use your microwave oven as a kitchen timer.  
11. NUMBER PADS. Touch Number Pads to enter cooking time, power level, quantities, or weights.  
TOASTER CONTROL AREA  
1
5
3
6
2
5
4
1. Toast. Toast bread  
2. Bagel. Toasts Bagels  
3. Stop/Clear. Touch this pad to stop the toaster or clear entries.  
4. Start. Touch this pad to start the toasting process.  
5. Darkness Control. Adjust darkness control to desired setting before cooking foods.  
(Default : 5, "1" is the lightest and "9" is the darkest)  
6. Indicator Light. When operating toaster with door closed, this will be illuminated. If you open the door during  
toasting, this will blink.  
8
USING YOUR MICROWAVE OVEN  
COOKWARE GUIDE  
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware  
before using, follow these steps:  
1. Place the empty cookware in the microwave oven.  
2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.  
3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.  
USE  
DO NOT USE  
Ovenproof Glass  
Metal Utensil  
• Glass treated for use in high-intensity heat  
includes utility dishes, bread dishes, pie plates, cake  
plates, liquid measuring cups, casseroles, and bowls  
without metallic trim.  
• Metal shields food from microwave energy and  
produces uneven cooking. Avoid metal skewers,  
thermometers, or foil trays.  
• Metal utensils can cause arcing, which is a  
discharge of electric current. Arcing can damage  
your microwave oven.  
China  
• Bowls, cups, serving plates, and platters without  
metallic trim can be used in your oven.  
Metal Decoration  
• Do not use metal-trimmed or metal-banded  
dinnerware, casserole dishes, etc.  
Plastic  
• When using plastic wrap as a cover, make sure that  
the dish is deep enough so the plastic wrap does not  
touch the food. As the food heats, it may melt the  
plastic wrap wherever the wrap touches the food.  
Centura™ Tableware  
• The Corning Company recommends that you  
do not use Centura tableware and some Corelle™  
closed-handle cups for microwave  
cooking.  
• Place plastic wrap loosely over the top of the dish  
and secure it by pressing the wrap to the sides of  
the dish.  
Aluminum Foil  
• Avoid large sheets of aluminum foil because  
they hinder cooking and may cause arcing.  
• Vent by turning back one corner of the plastic wrap.  
This will allow excess steam to escape.  
• Use plastic dishes, cups, semi-rigid freezer  
containers, and plastic bags only for short time  
cooking. Use these with care because the  
plastic may soften from the heat of the food.  
• Use small pieces of foil to shield poultry legs  
and wings.  
• Keep all aluminum foil at least 1 inch from the walls  
and door of the oven.  
Paper  
Wood  
• Microwave-safe paper towels, waxed paper, paper  
napkins, and paper plates with no metallic trim or  
design can be used in your oven.  
• Wooden bowls, boards, and baskets will dry out and  
may split or crack when you use them in the  
microwave oven.  
• Refer to the manufacturer’s label for use of any  
paper product in the microwave oven.  
Tightly Closed Containers  
• Tightly closed cookware can explode. Be sure  
to leave an opening for steam to escape from  
covered cookware.  
Brown Paper  
• Avoid using brown paper bags. They absorb  
heat and could burn.  
Metal Twist Ties  
• Always remove metal twist ties as they can become  
hot and cause a fire.  
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USING YOUR MICROWAVE OVEN  
TIPS FOR MICROWAVE COOKING  
BROWNING  
ARRANGEMENT  
Meat and poultry with high fat content that are cooked  
for 10 or 15 minutes or longer will brown lightly. Foods  
cooked a shorter time can be brushed with a browning  
agent, such as Worcestershire sauce, soy sauce, or  
barbecue sauce.  
Do not stack food. Arrange in a single layer in the dish  
for more even cooking. Because dense foods cook  
more slowly, place thicker portions of meat, poultry, fish,  
and vegetables toward the outside of the dish.  
TESTING FOR DONENESS  
COVERING  
Because foods cook quickly in a microwave oven, you  
need to test frequently for doneness.  
A cover traps heat and steam and causes the food to  
cook more quickly. Use a lid or microwave-safe plastic  
wrap with one corner folded back to vent the excess  
steam. Lids on glass casseroles can become hot  
during cooking. Handle carefully. Waxed paper will  
prevent the food from splattering in the oven and help  
retain heat. When warming bread items, use waxed  
paper, napkins, or paper towels. To absorb extra  
moisture, wrap sandwiches and fatty foods in paper  
towels.  
STANDING TIME  
Depending on density, food often needs to stand from 2  
to 15 minutes after you remove it from the oven.  
Usually, you need to cover food during standing time to  
retain heat. Remove most foods when they are slightly  
undercooked and they will finish cooking during stand-  
ing time. The internal temperature of food will rise about  
10 °F during standing time.  
SPACING  
SHIELDING  
Arrange individual foods, such as baked potatoes,  
cupcakes, and hors d’oeuvres in a circle and at least  
1 inch apart. This will help the food cook more evenly.  
To prevent some portions of rectangular or square dish-  
es from overcooking, you may need to shield  
them with small strips of aluminum foil to block the  
microwaves. You can also cover poultry legs and  
wing tips with foil to keep them from overcooking.  
Always keep foil at least 1 inch from oven walls  
to prevent arcing.  
STIRRING  
Stirring blends flavors and redistributes the heat in  
foods. Always stir from the outside toward the center  
of the dish. Food at the outside of the dish heats first.  
PIERCING  
TURNING  
Pierce the shell, skin, or membrane of foods before  
cooking to prevent them from bursting. Foods that  
require piercing include yolks and whites of eggs, hot  
dogs, clams, oysters, and whole vegetables, such as  
potatoes and squash.  
Large foods, such as roasts and whole poultry, should  
be turned so that the top and bottom cook evenly. Also  
turn over chicken pieces and chops.  
CLEANING THE MICROWAVE  
Wipe the oven inside and outside with a soft cloth and  
a mild detergent solution. Then rinse and wipe dry.  
This should be done weekly or more often, if needed.  
Never use cleaning powders or rough pads.  
Excessive oil splatters on the inside top will be difficult  
to remove if left for many days. Wipe splatters with a  
wet paper towel, especially after cooking chicken or  
bacon.  
• The turntable may be cleaned at the sink. Be careful  
not to chip or scratch the edges as this may cause  
the turntable to break during use.  
• The turntable roller rest should be cleaned regularly.  
SPECIAL CARE  
For best performance and safety, the inner door panel  
and the oven front frame should be free of food or  
grease buildup. Wipe often with a mild detergent; then  
rinse and wipe dry. Never use cleaning powders or  
rough pads.  
REMOVABLE PARTS  
The turntable and turntable roller rest are removable.  
They should be hand-washed in warm (not hot) water  
with a mild detergent and a soft cloth. Once they are  
clean, rinse well and dry with a soft cloth. Never use  
cleaning powders, steel wool, or rough pads.  
After cleaning the control panel, touch STOP/CLEAR  
to clear any entries that might have been entered  
accidentally while cleaning the panel.  
10  
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USING YOUR MICROWAVE OVEN  
CHILD LOCK  
CLOCK  
Use this safety feature to lock the control panel  
when you are cleaning the oven, or so that children  
cannot use the oven unsupervised.  
Example: To set the clock for 10:30(AM).  
Touch:  
1.  
Display Shows:  
To set CHILD LOCK:  
12:00  
10:30  
10:30  
Touch:  
Display Shows:  
2.  
3.  
1.  
Time of day.  
Touch and hold  
2.  
until “L” appears  
in the display.  
(approximately  
4 seconds)  
KITCHEN TIMER  
Your microwave oven can be used as a kitchen  
timer. You can set up to 99 minutes, 99 seconds.  
To cancel CHILD LOCK:  
Touch:  
Display Shows:  
Example: To set 3 minutes.  
Touch:  
1.  
Display Shows:  
Touch and hold  
until “L” disappears  
from the display.  
(approximately  
4 seconds)  
Timer  
1.  
: 0  
Timer  
2.  
3.  
3:00  
Starts timer.  
11  
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USING YOUR MICROWAVE OVEN  
AUTO COOK  
Ez-ON  
Use this function to cook food without entering a  
cook time or power. You don’t need to touch  
START. Automatically microwave cooking will start.  
Refer to the “Auto Cook Table” below for more  
information.  
A time-saving pad, this simplified control lets  
you quickly set and start microwave cooking at  
100% power without the need to touch START.  
Example: To cook for 2 minutes.  
Touch:  
1.  
Display Shows:  
Example: To cook 2 patatoes.  
Touch:  
1.  
Display Shows:  
Time of day.  
Time of day  
Starts cooking.  
Twice  
2.  
MWO  
Twice  
2.  
3.  
2
NOTE: Each time you touch Ez-ON, it will add 1  
minute up to 99 min 59 seconds.  
Starts AUTO COOK after 4 seconds.  
AUTO COOK TABLE  
DIRECTION  
CATEGORY  
AMOUNT  
CODE  
Potato  
Pierce each potato with a fork and place on the oven tray  
around the edge, at least one inch apart.  
1 - 4 medium  
approx.  
After cooking, allow to stand for 5 minutes.  
10 oz. each  
Popcorn  
Place only one bag of prepackaged microwave popcorn on the  
center of turntable.  
Regular size  
(3.0 - 3.5 oz.)  
Fresh  
Vegetable  
Prepare as desired, wash, and leave residual water on the  
vegetables. Place in an appropriately-sized microwave con-  
tainer. Add amount of water according to the quantity.  
(1-2 cups: 2 tablespoons, 3-4 cups: 4 tablespoons)  
Cover with plastic wrap and vent.  
1 - 4 cups  
After cooking, allow to stand for 3 minutes.  
Beverage  
Use a wide-mouth mug. Do not cover.  
1 - 2 cups  
(Be careful! The beverage will be very hot! Sometimes liquids  
heated in cylindrical containers will splash out when the cup is  
moved.)  
Dinner  
plate  
Place foods to be heated on dinner plate or similar dish. Cover  
with plastic wrap and vent.  
1-2 servings  
(Approx. 10 -16 oz.)  
After cooking, allow to stand for 3 minutes.  
Frozen  
Entree  
Remove from outer display package. Slit cover. If not in  
microwave safe container, place on plate, cover with plastic  
wrap and vent.  
10.5 oz.  
After cooking, allow to stand for 3 minutes.  
12  
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USING YOUR MICROWAVE OVEN  
NOTE:  
AUTO DEFROST  
When you touch the START pad, the display changes  
to defrost time count down. The oven will beep during  
the DEFROST cycle. At this time, open the door and  
turn, separate, or rearrange the food.  
Remove any portions that have thawed.  
Return frozen portions to the oven and touch  
START to resume the defrost cycle.  
Three defrost sequences are preset in the oven.  
The auto defrost feature provides you with the best  
defrosting method for frozen foods. The cooking guide  
will show you which defrost sequence is recommended  
for the food you are defrosting.  
For added convenience, the Auto Defrost includes a  
built-in beep mechanism that reminds you to check,  
turn over, separate, or rearrange to get best defrost  
results. Three different defrosting levels are provided.  
OPERATING TIPS  
• For best results, remove fish, shellfish, meat, and  
poultry from its original closed paper or plastic pack-  
age (wrapper). Otherwise, the wrap will hold steam  
and juice close to the foods, which can cause the  
outer surface of the foods to cook.  
• For best results, shape your ground meat into the  
form of a doughnut before freezing. When defrosting,  
scrape off thawed meat when the beep sounds and  
continue defrosting.  
1 MEAT  
2 POULTRY  
3 FISH  
*Available weight is 0.1~6.0 lbs.  
• Place foods in a shallow container or on a microwave  
roasting rack to catch drippings.  
Example: To defrost 1.2 lbs of poultry.  
• Food should still be somewhat icy in the center when  
removed from the oven.  
Touch:  
1.  
Display Shows:  
Defrost MWO  
Twice  
Defrost MWO  
2.  
3.  
1.2  
lbs  
to enter the weight  
Starts defrosting.  
13  
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USING YOUR MICROWAVE OVEN  
AUTO DEFROST TABLE  
TIMED COOKING  
Category  
Food to be Defrosted  
This feature lets you program a specific cook time  
and power. For best results, there are 10 power  
level settings in addition to HIGH power (100%).  
Refer to the “Microwave Power Level Table” on  
page 15 for more information.  
Beef  
Ground beef, Round steak,  
Cubes for stew, Tenderloin steak,  
Pot roast, Rib roast, Rump roast,  
Chuck roast, Hamburger patty  
Lamb  
def-1  
NOTE: If you do not select a power level, the oven  
will automatically cook at HIGH (100%) power.  
Chops (1 inch thick), Rolled roast  
Pork  
(MEAT)  
Chops ( 1 2 inch thick), Hot dogs,  
Spareribs, Country-style ribs.  
Rolled roast, Sausage  
Veal  
Example: To cook for 5 minutes, 30 seconds  
at 80% power.  
Touch:  
Display Shows:  
Cutlets (1 lb., 1 2 inch thick)  
MWO  
Poultry  
1.  
: 0  
Whole (under 4 lbs.), Cut-up, Breasts  
(boneless)  
Cornish Hens  
Whole  
Turkey  
Breast  
enter cooking time  
def-2  
MWO  
(POULTRY)  
2.  
3.  
4.  
5.  
5:30  
Steaks/Chops  
MWO  
Round beef steak, Tenderloin steak  
Lamb chops (1 inch thick)  
Pork chops (1/2 inch thick)  
Veal cutlets (1 lbs, 1/2 inch thick)  
p-hi  
def-3  
MWO  
Fish  
and  
(FISH)  
Fillets, Whole Steaks  
Shellfish  
p-8o  
Crab meat, Lobster tails, Shrimp,  
Scallops  
Starts cooking.  
14  
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USING YOUR MICROWAVE OVEN  
MICROWAVE POWER LEVELS  
MULTI-STAGE COOKING  
Your microwave oven has 10 cook power levels to let  
you cook or heat a wide variety of foods. Refer to the  
table below for suggestions:  
For best results, some recipes call for different cook  
powers during different stages of a cook cycle. You  
can program your oven to switch from one power  
level to another for up to 2 stages.  
Microwave Power Level Table  
Example: To set 2-stage cook cycle.  
Power  
Use  
Level  
Touch:  
Display Shows:  
• Boiling water.  
MWO  
• Making candy.  
• Cooking poultry pieces, fish, & vegetables.  
• Cooking tender cuts of meat.  
• Whole poultry.  
10  
(High)  
1.  
: 0  
MWO  
2.  
• Reheating rice, pasta, & vegetables.  
3:00  
9
To set 3 minute cook  
time for first stage.  
• Reheating prepared foods quickly.  
• Reheating sandwiches.  
8
• Cooking egg, milk, & cheese dishes.  
• Cooking cakes, breads.  
• Melting chocolate.  
MWO  
7
6
3.  
4.  
p-hi  
• Cooking veal.  
• Cooking whole fish.  
• Cooking puddings & custard.  
MWO  
To set 80%  
p-8o  
cook power for  
the first stage.  
• Cooking ham, whole poultry, & lamb.  
• Cooking rib roast, sirloin tip.  
5
4
3
• Thawing meat, poultry, & seafood.  
MWO  
5.  
6.  
• Cooking less tender cuts of meat.  
• Cooking pork chops, roast.  
: 0  
Taking chill out of fruit.  
• Softening butter.  
2
MWO  
7:00  
• Keeping casseroles & main dishes warm.  
• Softening butter & cream cheese.  
1
0
To set 7 minute cook  
time for second stage.  
• Standing time.  
MWO  
7.  
8.  
p-hi  
To set 50%  
cook power for  
the second  
stage.  
MWO  
p-50  
Starts cooking.  
9.  
When the first stage is over, you will hear two  
short tones as the oven begins the second  
cook stage.  
10.  
15  
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USING YOUR MICROWAVE OVEN  
WARNING: Do not use aluminum foil during cooking cycle.  
COOKING TIPS  
Meat  
Poultry  
1. No special techniques are required. Meat should be  
prepared as with conventional cooking. Season if  
desired. Always thoroughly defrost meat before cook-  
ing.  
1. No special techniques are required. Poultry should  
be prepared as with conventional cooking. Season if  
desired.  
2. Poultry should be thoroughly defrosted. Remove  
giblets and any metal clamps.  
3. Prick the skin and brush lightly with vegetable oil  
unless the poultry is self-basting.  
4. All poultry should be placed on a microwave roasting  
rack or a microwave-proof plate and placed on the  
turntable.  
2. Place the meat on a microwave roasting rack or  
microwave-proof plate and place on the turntable.  
3. Cook according to the Meat Cooking Table (below).  
Use the longer time for large cuts of meats and the  
shorter time for small cuts of meats. For thicker  
chops, use the longer time.  
4. Turn the meat once halfway through the cooking  
time.  
5. Let stand for 5-10 minutes wrapped in foil after  
cooking. The standing time is very important as it  
completes the cooking process.  
5. Cook according to the instructions in the Poultry  
Cooking Table below. Turn over halfway through the  
cooking time. Because of its shape, poultry has a  
tendency to cook unevenly, especially in very bony  
parts.Turning during roasting helps to cook these  
areas evenly.  
6. Let stand for 5-10 minutes wrapped in foil after  
cooking before carving. The standing time is very  
important, as it completes the cooking process.  
7. Make sure poultry is thoroughly cooked before eating.  
Whole poultry is completely cooked when the juices  
run clear from the inside thigh when it is pierced with  
a sharp knife. Poultry pieces should be pierced with  
a sharp knife through the thickest part to ensure that  
the juices are clear and the flesh is firm.  
6. Make sure meat, especially pork, is thoroughly  
cooked before eating.  
Meat Cooking Table  
Microwave  
Power  
Cooking Time  
Per Pound  
Meat  
BEEF  
Standing/Rolled Rib  
– Medium  
– Well-done  
Ground Beef (to  
brown for casserole)  
Hamburgers,  
Fresh or defrosted  
(4 oz. each)  
1
1
9
/2 to 11 /2 minutes  
8
8
1
11 /2 to 14 minutes  
Poultry Cooking Table  
61/2 to 91/2 minutes  
HIGH(100%)  
Microwave Cooking Time  
Poultry  
CHICKEN  
Power  
Per Pound  
21/2 to 41/2 minutes  
31/2 to 51/2 minutes  
HIGH(100%)  
HIGH(100%)  
– 2 patties  
– 4 patties  
Whole  
Breast (boned)  
Portions  
8
8
8
11 to 15 minutes  
10 to 14 minutes  
11 to 17 minutes  
PORK  
Loin, Leg  
Bacon  
– 4 slices  
– 6 slices  
TURKEY  
Whole  
121/2 to 161/2 minutes  
8
8
11 to 15 minutes  
1
1
1
2
3
/2 to 3 /2 minutes  
HIGH(100%)  
HIGH(100%)  
NOTES:  
1
/2 to 4 /2 minutes  
• The times listed above are only a guide. Allow for  
difference in individual tastes and preferences. The  
times may also vary due to the shape, cut, and  
composition of the food.  
• If whole poultry is stuffed, the weight of the stuffed  
bird should be used when calculating the cooking  
time.  
NOTE: The times listed above are only a guide. Allow  
for difference in individual tastes and preferences. The  
times may also vary due to the shape, cut, and compo-  
sition of the food.  
16  
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USING YOUR MICROWAVE OVEN  
COOKING TIPS (continued)  
Fish  
1. Arrange fish in a large shallow non-metallic dish or casserole.  
2. Cover with pierced microwave plastic wrap or casserole lid.  
3. Place the dish on the turntable.  
4. Cook according to the instructions in the Fresh Fish Cooking Table below. Flakes of butter can be added to the  
fish if desired.  
5. Let stand as directed in the Cooking Table before serving.  
6. After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.  
Fresh Fish Cooking Table  
Microwave  
Power  
Cooking Time  
Per Pound  
Standing  
Time  
Fish  
Fish Fillets  
Butter  
41/2 to 8 minutes  
41/2 to 8 minutes  
2 to 3 minutes  
3 to 4 minutes  
HIGH  
HIGH  
Add 15 to 30 ml (1 to 2 tbsp lemon juice)  
Whole Mackerel,  
Cleaned and Prepared  
51/2 to 9 minutes  
51/2 to 8 minutes  
3 to 4 minutes  
3 to 4 minutes  
HIGH  
HIGH  
Whole Trout,  
Cleaned and Prepared  
Salmon Steaks  
Add 15 to 30 ml (1 to 2 tbsp lemon juice)  
17  
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USING YOUR TOASTER  
TIPS FOR TOASTER  
IMPORTANT  
MAINTANANCE  
Before using the toaster for the first time, set the  
Darkness Control at medium and operate the toaster  
without bread in order to burn off residues on the heating  
elements. You will notice an odor that is characteristic of  
new heating elements. This is normal and will soon dis-  
appear.  
This toaster requires little maintenance. It contains no  
user-serviceable parts inside the housing. Do not  
remove the cover. Contact qualified Service Center, if  
the product requires servicing.  
CLEANING THE TOASTER  
Always unplug the Toast N Wave and allow the toaster  
to cool completely before cleaning.  
Exterior : Wipe surface with a soft, clean, damp cloth.  
Never use abrasive cleaners, as they may  
scratch the surface.  
Interior : If food jams in the slots, disconnect Toast N  
Wave plug from wall outlet and wait until  
cooled completely. Remove food with wooden  
tongs. Do not use fork or other sharp, metal  
object to clean inside of the toaster, or to  
remove toast, as it may damage heating ele-  
ments.  
Crumb Tray : After allowing the toaster to cool down  
and closing the door, gently slide out the  
crumb tray. Brush crumbs off the tray  
and, if necessary, wipe it with a clean,  
damp cloth. Always dry the tray thorough-  
ly. When sliding the crumb tray into place,  
be sure you feel and hear it snap into  
position.  
COOKING TIPS  
WARNING  
Never place any object in the toaster for any reason!  
• DO NOT toast pastries with runny fillings or frosting.  
• DO NOT toast torn slices of bread or broken pastries.  
• DO NOT place buttered bread, wrapped food, or frozen pastries in the toaster.  
• DO NOT use this toaster to toast or warm small-size bread slices. These include "melba" size breads, slices  
of mini-baguettes, breadsticks, etc.  
• DO NOT toast oversized bagel. Because thick bagel’s surface may become closer to the heater, this may  
cause overdone of surface and smoke.  
NOTE: Different types of bread and their moisture levels may require different darkness settings.  
For example, dry bread will brown more rapidly than moist bread and so will be toasted to your  
taste at a lighter setting.  
18  
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USING YOUR TOASTER  
OPERATING INSTRUCTION  
• Make sure the crumb tray is pushed all the way in place before plugging toaster into wall outlet.  
• Remove all protective wrappings from food before placing into toasting slots. Place bread into slots and Close  
the door. Then select one mode (Toast/Bagel) and press the Darkness Control to the desired setting (experi-  
ment to suit individual taste). When you press the Start button, the heating element will turn on.  
• Centering guides will automatically center the food for even browning. However, uneven browning may occur  
if you are only using one toasting slot. If you operate toaster several times  
using one slot continuously, the toaster’s internal temperature will be hot and may  
cause "Hot" to appear in the display. This will go away after several minutes after  
the toaster cools down.  
• Do not adjust the Darkness Control while the toaster is in use. To interrupt the  
toasting cycle, press the "stop/clear" control button.  
• During the toasting cycle, the indicator light wil be illuminated. If you open the door,  
toasting will stop and the light will blink. The toasting cycle can be resumed by  
closing the toaster door and pressing the start button.  
• When the beep sounds, take out food carefully not to touch toaster’s hot surface.  
NOTE: After use of toaster, fan will run for 1 minute to cool.  
Toast/Bagel Darkness Settings  
Degree of darkness  
Light  
Select darkness level  
1~3  
4~6  
7~9  
Medium  
Dark  
NOTE : For English Muffins, use bagel settings.  
Toast  
This toaster automatically determines required cooking times for toasting  
Example : To toast bread at level 3.  
Touch:  
Display Shows:  
Indicator light  
Time of day  
1.  
off  
off  
on  
2.  
5
Toast  
Toaster  
Twice  
3.  
4.  
3
Toast  
Toaster  
Starts toasting.  
19  
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USING YOUR TOASTER  
Bagel  
Use this function to cook bagel.  
Example : To toast bagel at level 7.  
Touch:  
Display Shows:  
Indicator light  
off  
off  
on  
2.  
Twice  
20  
TROUBLESHOOTING  
Questions and Answers  
Operation  
Answer  
Question  
Why is the oven light not on during  
cooking?  
There may be several reasons why the oven light is not on.  
Have you:  
• Set a cooking time?  
Touched START?  
Why does steam come out of the air  
exhaust vent?  
Steam is normally produced during cooking. The microwave oven  
has been designed to vent this steam.  
Will the Toast N Wave be damaged if it  
operates empty?  
Yes. Never operate the oven and toaster empty or without the glass  
turntable.  
Does microwave energy pass through the  
viewing screen in the door?  
No. The metal screen bounces the energy back to the oven cavity.  
The holes (or ports) allow only light to pass through. They do not  
let microwave energy pass through.  
Why does a tone sound when a pad on  
the control panel is touched?  
The tone tells you that the setting has been entered.  
Can my Toast N Wave be damaged if food  
is cooked for too long?  
Like any other cooking appliance, it is possible to overcook food  
to the point that the food creates smoke and even possibly fire,  
and damage to the inside of the oven. It is always best to be near  
the oven while you are cooking.  
When the oven is plugged into wall outlet  
for the first time, it does not work properly.  
What is wrong?  
The microcomputer controlling your oven may temporarily  
become scrambled and fail to function as programmed when you  
plug in for the first time or when power resumes after a power  
interruption. Unplug the oven from the 120 volt household outlet  
and then plug it back in to reset the microcomputer.  
Why do I see light reflection around the  
outer case?  
This light is from the oven light which is located between the  
oven cavity and the outer wall of the oven.  
What are the various sounds I hear when  
the microwave oven is operating?  
The clicking sound is caused by a mechanical switch turning the  
microwave oven’s magnetron ON and OFF.  
The heavy hum and clunk is from the change in power the  
magnetron draws as it is turned ON and OFF by a mechanical  
switch.The change in blower speed is from the change in line  
voltage caused by the magnetron being turned ON and OFF.  
Why does a fan sound for some time after  
toasting?  
The fan blowing cools the toaster heater for about 1 minute after  
toasting. This is normal.  
What does "HOT" code on the display  
mean?  
That means internal temperature is irregularly high. Check you  
operated toaster without bread. At this time, fan blows for about 3  
minutes to cool down the toaster. After cooling stops, you can oper-  
ate toaster again.  
CAUTION: Do not operate toaster without bread.  
What does "F-1" and "F-2" code on the  
display mean?  
That means failure mode. Contact the nearest Authorized Service  
Center.  
21  
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TROUBLESHOOTING  
Questions and Answers (continued)  
Food  
Answer  
Question  
What is wrong when baked foods have a  
hard, dry, brown spot?  
A hard, dry, brown spot indicates overcooking. Shorten the cooking  
or reheating time.  
Why do eggs sometimes pop?  
When baking, frying, or poaching eggs, the yolk may pop due to  
steam build-up inside the yolk membrane. To prevent this,  
simply pierce the yolk with a wooden toothpick before cooking.  
CAUTION: Never microwave eggs in the shell.  
Why are scrambled eggs sometimes a  
little dry after cooking?  
Eggs will dry out when they are overcooked, even if the same  
recipe is used each time. The cooking time may need to be varied  
for one of these reasons:  
• Eggs vary in size.  
• Eggs are at room temperature one time and at refrigerator  
temperature another time.  
• Eggs continue cooking during standing time.  
Is it possible to pop popcorn in a  
microwave oven?  
Yes, if using one of the two methods described below:  
(1) microwave-popping devices designed specifically for microwave  
cooking  
(2) prepackaged commercial microwave popcorn that is made  
for specific times and power output needed  
Follow exact directions given by each manufacturer for  
its popcorn popping product and do not leave the oven  
unattended while the corn is being popped. If corn fails  
to pop after the suggested time, discontinue cooking.  
Overcooking could result in an oven fire.  
CAUTION:  
Never use a brown paper bag for popping corn or attempt to  
pop leftover kernels.  
Do not pop prepackaged commercial microwave popcorn  
directly on the glass turntable. To avoid excessive heating of  
the glass turntable, place the popcorn bag on a plate.  
Why do baked apples sometimes burst  
during cooking?  
The peel has not been removed from the top half of each apple to  
allow for expansion of the interior of the apple during cooking. As in  
conventional cooking methods, the interior of the apple expands  
during the cooking process.  
If the cooking time is too long, fire could result. At the end of the  
recommended cooking time, potatoes should be slightly firm.  
CAUTION: Do not overcook.  
Why do baked potatoes sometimes  
burn during cooking?  
Standing time allows foods to continue cooking evenly for a few  
minutes after the actual microwave oven cooking cycle. The  
amount of standing time depends upon the density of the foods.  
Why is a standing time recommended  
after microwave cooking time is over?  
As in conventional cooking, the initial temperature of food affects  
total cooking time. You need more time to cook food taken out of a  
refrigerator than for food at room temperature.  
Why is additional time required for  
cooking food stored in the refrigerator?  
22  
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TROUBLESHOOTING  
BEFORE CALLING FOR SERVICE  
You can often correct operating problems yourself. If your Toast N Wave fails to work properly, locate the operat-  
ing problem in the list below and try the solutions listed for each problem.  
If the Toast N Wave still does not work properly, contact the nearest Authorized Service Center. Authorized  
Service Centers are fully equipped to handle your service requirements.  
Possible Causes  
• Is the power cord plugged in?  
Problem  
Oven and Toaster does not start  
• Is the door closed?  
• Are the cooking time or darkness control set?  
• Are you using approved cookware?  
• Is the oven empty?  
Arcing or Sparking  
• Have you tried to reset the time of day?  
Incorrect time of day  
• Are you using approved cookware?  
Unevenly Cooked Foods  
• Is the glass turntable in the oven?  
• Did you turn or stir the food while it was cooking?  
• Were the foods completely defrosted?  
• Was the time/cooking power level correct?  
• Was the time/cooking power level correct?  
Overcooked Foods  
Undercooked Foods  
• Are you using approved cookware?  
• Were the foods completely defrosted?  
• Was the time/cooking power level correct?  
• Are the ventilation ports clear?  
• Are you using approved cookware?  
• Was the time/cooking power level correct?  
• Did you turn or stir the food during the defrosting cycle?  
Improper Defrosting  
• Is the machine plugged in?  
Toaster malfunctions or fails to operate.  
• Is the fuse in the circuit to the machine in working order?  
• If you have a circuit breaker box, be sure the circuit is closed.  
• Try unplugging and re-plugging.  
23  
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TROUBLESHOOTING  
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE  
STATEMENT (U.S.A. ONLY)  
WARNING:  
• Reorient the receiving antenna of the radio or televi-  
sion.  
• Relocate the Microwave Oven with respect to the  
receiver.  
• Move the microwave oven away from the receiver.  
• Plug the microwave oven into a different outlet so  
that the microwave oven and the receiver are on dif-  
ferent branch circuits.  
This equipment generates and uses ISM frequency  
energy and if not installed and used properly, that is  
in strict accordance with the manufacturer's instruc-  
tions, may cause interference to radio and television  
reception. It has been type tested and found to  
comply with limits for ISM Equipment pursuant to  
part 18 of FCC Rules, which are designed to provide  
reasonable protection against such interference in a  
residential installation.  
The manufacturer is not responsible for any radio  
or TV interference caused by unauthorized modifi-  
cation to this microwave oven. It is the responsibility  
of the user to correct such interference.  
However, there is no guarantee that interference will  
not occur in a particular installation. If this equipment  
does cause interference to radio or television recep-  
tion, which can be determined by turning the equip-  
ment off and on, the user is encouraged to try to cor-  
rect the interference by one or more of the following:  
24  
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LG MICROWAVE OVEN LIMITED WARRANTY – USA  
LG Ele c tro nic s Inc . will re p a ir o r re p la c e yo ur p ro d uc t, a t LGs o p tio n, if it p ro ve s to b e d e fe c tive in m a te -  
ria l o r wo rkm a nship und e r no rm a l use , d uring the wa rra nty p e rio d se t fo rth b e lo w, e ffe c tive fro m the d a te  
o f o rig ina l c o nsum e r p urc ha se o f the p ro d uc t. This lim ite d wa rra nty is g o o d o nly to the o rig ina l p urc ha se r  
o f the p ro d uc t a nd e ffe c tive o nly whe n use d in the Unite d Sta te s, inc lud ing U.S. Te rrito rie s.  
WARRANTY PERIOD:  
HOW SERVICE IS HANDLED:  
Mod e l: LTM9020W, LTM9020B  
Ca ll 1-877-714-7486 a nd c ho o se the a p p ro p ria te p ro m p t.  
Ple a se ha ve p ro d uc t typ e (Mic ro wa ve ) a nd ZIP c o d e  
re a d y.  
La b or: 1 Ye a r fro m the Da te o f  
Purc ha se .  
Pa rts: 1 Ye a r fro m the Da te o f Purc ha se .  
Ma g ne tron: 10 Ye a rs fro m the Da te o f  
Purc ha se .  
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITA-  
TION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY  
IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD  
ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY  
KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT  
ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR  
CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.  
THIS LIMITED WARRANTY DOES NOT APPLY TO:  
1. Se rvic e trip s to yo ur ho m e to d e live r, p ic k up , a nd / o r insta ll the p ro d uc t, instruc t, o r re p la c e ho use  
fuse s o r c o rre c t wiring , o r c o rre c tio n o f una utho rize d re p a irs; a nd  
2. Da m a g e s o r o p e ra ting p ro b le m s tha t re sult fro m m isuse , a b use , o p e ra tio n o utsid e e nviro nm e nta l  
sp e c ific a tio ns o r c o ntra ry to the re q uire m e nts o r p re c a utio ns in the Op e ra ting Guid e , a c c id e nt,  
ve rm in, fire , flo o d , im p ro p e r insta lla tio n, a c ts o f Go d , una utho rize d m o d ific a tio n o r a lte ra tio n,  
inc o rre c t e le c tric a l c urre nt o r vo lta g e , o r c o m m e rc ia l use , o r use fo r o the r tha n inte nd e d p urp o se .  
The re fore , the c ost of re p a ir or re p la c e m e nt of suc h a d e fe c tive p rod uc t sha ll b e b orne b y the c on-  
sum e r.  
CUSTOMER INTER-ACTIVE CENTER NUMBERS:  
Re ta in your Sa le s Re c e ip t to p rove d a te of p urc ha se . A  
c o p y o f yo ur Sa le s Re c e ip t m ust b e sub m itte d a t the  
tim e wa rra nty se rvic e is p ro vid e d .  
To Prove Wa rra nty Cove ra g e  
To Ob ta in Ne a re st Authorize d Se rvic e  
Ce nte r or Sa le s De a le r, or to Ob ta in  
Prod uc t, Custom e r, or Se rvic e  
Assista nc e  
Ca ll 1-877-714-7486 (Pho ne a nswe re d 24 ho urs - 365  
d a ys a ye a r) a nd c ho o se the a p p ro p ria te p ro m p t fro m  
the m e nu; o r visit o ur we b site a t:  
25  
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