website: http://www.lgservice.com
MICROWAVE OVEN
OWNER’S MANUAL & COOKING GUIDE
PLEASE READ THIS OWNER’S MANUAL
THOROUGHLY BEFORE OPERATING.
LMV1635SW
LMV1635SB
LMV1635SBQ
P/NO. 3828W5A3450
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TABLE OF CONTENTS
SENSOR OPERATING INSTRUCTIONS.............15
PRECAUTIONS TO AVOID POSSIBLE
Sensor Cooking Guide.......................................15
Adding or Subtracting Cook time .......................16
Popcorn..............................................................16
Vegetable...........................................................16
Potato.................................................................17
Pizza ..................................................................17
Cook...................................................................17
Reheat................................................................17
AUTO DEFROST..................................................18
AUTO DEFROST CHART ....................................19
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY..............................................................2
TABLE OF CONTENTS...................................... 3
SAFETY............................................................... 4
Important Safety Instructions............................ 4
INFORMATION........................................................6
Location of Model Number....................................6
Oven Specifications ..............................................6
Electrical Rating ....................................................6
Electrical Requirements ........................................6
Grounding Instructions..........................................6
Microwave Oven Features ....................................7
Oven Control Panel...............................................8
COOKING................................................................21
GETTING THE BEST COOKING RESULTS .......21
FISH & SHELLFISH .............................................21
Cooking Fish and Shellfish: General Directions ........21
Fish And Shellfish Cooking Table ......................21
APPETIZERS / SAUCES / SOUPS......................22
Cooking Appetizers: Tips and Techniques.........22
MEAT....................................................................22
Cooking Meat: General Directions .....................22
Meat Cooking Table...........................................23
POULTRY.............................................................24
Cooking Poultry: General Directions..................24
Poultry Cooking Table........................................24
PASTA AND RICE................................................25
Cooking Pasta and Rice: Tips and Techniques.........25
Pasta Cooking Table..........................................25
Rice Cooking Table............................................25
OPERATION............................................................10
LEARN ABOUT YOUR MICROWAVE OVEN......10
Clock ..................................................................10
Kitchen Timer.....................................................10
Light Timer ........................................................10
FAN Hi/Low/Off ..................................................11
LIGHT Hi/Low/Off...............................................11
TURNTABLE On/Off .........................................11
Child Lock .........................................................11
Help....................................................................11
Hold Warm .........................................................11
Custom Set ........................................................12
Ez On .................................................................12
Custom Cook .....................................................12
More / Less ........................................................13
Cooking at High Cook Power.............................13
Cooking at Lower Power Levels.........................13
Cooking Guide for “Lower Power Levels” ..........14
MAINTENANCE.......................................................26
CARE AND CLEANING .......................................26
Cleaning the Grease Filters ...............................26
Charcoal Filter(Optional) Replacement .............26
Cooktop/Night Light Replacement .....................27
Oven Light Replacement ...................................27
QUESTIONS AND ANSWERS.............................27
MICROWAVE UTENSIL GUIDE...........................28
BEFORE CALLING FOR SERVICE........................29
WARRANTY..................................Inside back cover
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SAFETY
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven and avoid harm to yourself or
damage to your oven.
• Suitable for use above both gas and electric cooking
equipment 36 inches wide or less.
WARNING - To reduce the risk of burns,
electric shock, fire, injury to persons, or exposure to
excessive microwave energy.
• Do not use this oven for commercial purposes.
It is made for household use only.
• Read all the instructions before using your oven.
• When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and a sponge or soft cloth.
• Do not allow children to use this oven without
close supervision.
• Read and follow the specific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY found
on page 2.
• If your oven is dropped or damaged, have it
thoroughly checked by a qualified service technician
before using it again.
• To avoid a fire hazard:
• Do not use corrosive chemicals or vapors, such as
sulfide and chloride, in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory
use.
- Do not severely overcook food. Severely
overcooked foods can start a fire in the oven.
Watch the oven carefully, especially if you have
paper, plastic, or other combustibles in the oven.
- Do not store combustible items (bread,
cookies, etc.) in the oven, because if lightning
strikes the power lines it may cause the oven to
turn on.
• Do not use or store this appliance outdoors. Do not
use this product near water - for example, near a
kitchen sink, in a wet basement, or near a swimming
pool, and the like.
- Do not use wire twist-ties in the oven. Be sure
to inspect purchased items for wire twist-ties and
remove them before placing the item in the oven.
• Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.
• If a fire should start:
- Keep the oven door closed.
- Turn the oven off.
- Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel.
• Clean the ventilating hood frequently. Do not
allow grease to accumulate on the hood or the
filters.
• To avoid electric shock:
• Use care when cleaning the vent hood filters.
Corrosive cleaning agents such as lye-based oven
cleaners may damage the filters.
- This appliance must be grounded. Connect it
only to a properly grounded outlet. See the
electrical GROUNDING INSTRUCTIONS
on page 6.
- Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug in
water.
• Do not tamper with the built-in safety switches
on the oven door. The oven has several built-in
safety switches to make sure the power is off when
the door is open.
• When food flames under the hood, turn the fan on.
- Keep the cord away from heated surfaces.
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SAFETY
• To avoid improperly cooking some foods.
• Install or locate this appliance only in accordance
with the provided installation instructions.
- Do not heat any types of baby bottles or baby
food. Uneven heating may occur and possibly
cause personal injury.
- Do not heat small-necked containers, such as
syrup bottles.
• This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
• Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present.
- Do not deep-fat fry in your microwave oven.
- Do not attempt home canning in your
microwave oven.
- Do not heat the following items in the
microwave oven: whole eggs in the shell, water
with oil or fat, sealed containers, or closed glass
jars. These items may explode.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons;
• Do not cover or block any openings in the oven.
• Use your oven only for the operations described in
this manual.
- Do not overheat the liquid.
- Stir the liquid both before and halfway through
heating it.
• Do not run the oven empty, without food in it.
• Do not let cord hang over edge of table or counter.
- Do not use straight-sided containers with narrow
necks.
- After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
• Preserve the oven floor:
- Do not heat the oven floor excessively.
- Do not allow the gray film on special microwave-
cooking packages to touch the oven floor. Put the
package on a microwavable dish.
- Use extreme care when inserting a spoon or other
utensil into the container.
- Do not cook anything directly on the oven floor or
turntable. Use a microwavable dish.
- Keep a browning dish at least 3/16 inch above floor.
Carefully read and follow the instructions for the
browning dish. If you use a browning dish
incorrectly, you could damage the oven floor.
SAVE THESE INSTRUCTIONS
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT ( U.S.A. ONLY)
WARNING:
• Reorient the receiving antenna of the radio or
television.
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is in
strict accordance with the manufacturer's instructions,
may cause interference to radio and television
reception. It has been type tested and found to comply
with limits for ISM Equipment pursuant to part 18 of
FCC Rules, which are designed to provide reasonable
protection against such interference in a residential
installation.
• Relocate the Microwave Oven with respect to the
receiver.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits.
The manufacturer is not responsible for any radio or
TV interference caused by unauthorized
modification to this microwave oven. It is the
responsibility of the user to correct such interference.
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause interference to radio or television reception,
which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the
interference by one or more of the following:
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INFORMATION
Please read this owner’s manual. It will tell you how
to use all the fine features of this microwave oven.
GROUNDING INSTRUCTIONS
This appliance must be grounded. If an electrical
short circuit occurs, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. The cord for this appliance has a
grounding wire with a grounding plug. Put the plug into
an outlet that is properly installed and grounded.
LOCATION OF MODEL NUMBER
To request service information or replacement parts,
the service center will require the complete model
number of your microwave oven. The number is on the
left side of control panel as shown in the illustration
below.
WARNING - If you use the grounding plug
improperly, you risk electric shock.
MODEL NUMBER LABEL
Ask a qualified electrician if you do not understand the
grounding instructions or if you wonder whether the
appliance is properly grounded.
Because this appliance fits under the cabinet, it has a
short power-supply cord. See the separate Installation
Instructions for directions on properly placing the cord.
Keep the electrical power cord dry and do not pinch or
crush it in any way.
If it is necessary to use an extension cord, use only a
3-wire extension cord that has a 3-blade grounding
plug, and a 3-slot receptacle that will accept the plug
on the appliance. The marked rating of the extension
cord shall be equal to or greater than the electrical
rating of the appliance.
OVEN SPECIFICATIONS
Output Power
1,000W (IEC 60705 Standard)
Outer Dimensions 29-15/16” x 16-7/16” x 15-3/8”
Cavity Volume
Net Weight
1.6 Cu.ft
52 lbs.
ELECTRICAL RATING
* Electrical Rating of the Oven:120V AC 60Hz
* 13 Amps / 1500 Watts ( MWO + Cooktop Lamp +
Ventilation Fan)
Ensure proper ground
exists before use
ELECTRICAL REQUIREMENTS
The oven is designed to operate on a Standard
120V/60Hz household outlet. Be sure the circuit is at
least 15A or 20A and the microwave oven is the only
appliance on the circuit. It is not designed for 50Hz
or any circuit other than a 120V/60Hz circuit.
For a permanently connected appliance:
This appliance must be connected to a grounded,
metallic, permanent wiring system, or an equipment
grounding conductor should be run with the circuit
conductors and connected to the equipment grounding
terminal or lead on the appliance.
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INFORMATION
MICROWAVE OVEN FEATURES
Model and Serial
Number Plate
Window with
Metal Shield
Glass Turntable
Cooking Guide
Vent Grille
Door Handle
Metal Rack
Door Safety
Lock System
Oven Control
Panel
Cooktop/Countertop Light
Grease Filter
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INFORMATION
OVEN CONTROL PANEL
1
3
2
4
7
5
6
8
10
9
11
12
14
15
16
19
13
17
18
20
21
24
26
22
25
23
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INFORMATION
1. DISPLAY: The Display includes a clock and
indicators to tell you time of day, cooking time
settings and cooking functions selected.
14. CUSTOM SET: Touch this pad to change the
oven’s default settings for sound, clock, display
speed and defrost weight.
2. POPCORN: Touch this pad when popping popcorn
15. CLOCK: Touch this pad to enter the time of day.
in your microwave oven.
16. HOLD WARM: Touch this pad to keep hot, cooked
foods safety warm in your microwave oven for up to
99 minutes 99 seconds.
3. PIZZA: Touch this pad to reheat 1 to 3 slices.
4. COOK: Touch this pad to cook vegetables, rice, or
casseroles.
17. TIME COOK: Touch this pad to set a cooking time.
5. POTATO: Touch this pad to cook potatoes from 1 to
18. POWER LEVEL: Touch this pad to select a
4ea.
cooking power level.
6. VEGETABLE: Touch this pad to cook vegetables.
The oven’s sensor will tell the oven how long to cook
depending on the amount of humidity it detects from
the vegetables.
19. HELP: Touch this pad to learn how to use each
oven function.
20. STOP/CLEAR: Touch this pad to stop the oven or
clear all entries.
7. REHEAT: Touch this pad to reheat casserole,
dinnerplate, soup/sauce.
21. START: Touch this pad to start a function. If you
open the door after oven begins to cook, retouch
start.
8. MORE: Touch this pad to add ten seconds of
cooking time each time you press it.
22. KITCHEN TIMER: Touch this pad to set the kitchen
9. CUSTOM COOK: Touch this pad to recall one
cooking instruction previously programmed into
memory.
timer.
23. TURNTABLE ON/OFF: Touch this pad to turn off
the turntable. “OFF” will appear in the display.
10. LESS: Touch this pad to subtract ten seconds of
cooking time each time you press.
24. LIGHT TIMER: Touch this pad to set the light timer.
11. AUTO DEFROST: Meat, poultry, fish. Touch on
25. FAN HI/LOW/OFF: Touch this pad to turn the fan
pad to select food type and defrost food by weight.
on or off.
12. EZ ON: Touch this pad to set and start quickly at
26. LIGHT HI/LOW/OFF: Touch this pad to turn on the
100% power level.
cooktop/countertop light.
13. NUMBER: Touch number pads to enter cooking
time, power level, quantities or weights.
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OPERATION
LEARN ABOUT YOUR MICROWAVE OVEN
This section discusses the concepts behind microwave cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this information before use.
CLOCK
LIGHT TIMER
You can set the LIGHT to turn on and off automatically
at any time you want. The light comes on at the same
time every day until reset.
This oven includes a 24 hour clock.
Example: To set 8:00 AM.
1. Touch STOP/CLEAR.
Example: Turn on 2:00 AM, turn off 7:00 AM.
1. Touch STOP/CLEAR.
2. Touch CLOCK.
(Press once for AM, twice for
PM.)
2. Touch LIGHT TIMER.
(Press once for AM, twice for
PM.)
3. Enter the time by using the
number key pad.
3. Enter the time you want the
LIGHT to turn on.
4. Touch CLOCK.
(or START)
4. Touch LIGHT TIMER again.
(Press once for AM, twice for
PM.)
KITCHEN TIMER
You can use your microwave oven as a timer. Use the
Timer for timing up to 99 minutes, 99 seconds.
5. Enter the time you want the
LIGHT to turn off.
Example: To count 3 minutes.
6. Touch START.
1. Touch STOP/CLEAR.
NOTE: To reset that time to turn on and off the
LIGHT, repeat steps 2 to 6.
2. Touch KITCHEN TIMER.
Example: To cancel the LIGHT TIMER.
3. Enter the time by using the
number key pad.
1. Touch LIGHT TIMER.
4. Touch START.
When the time is over, you
will hear seven beeps and
END will display.
2. Touch STOP/CLEAR.
NOTE: If you want to cancel the LIGHT TIMER in
operation, you should touch
key.
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OPERATION
FAN HI / LOW / OFF
HELP
The FAN moves steam and other
vapors from the surface cooking.
Touch once for High fan
The HELP pad display feature information and helpful
hints. Press HELP, then select a key pad.
speed, twice for Low fan speed, or
a three times to turn the fan off.
Example: To learn about POPCORN.
1. Touch STOP/CLEAR.
NOTE: If the temperature gets too hot around the
microwave oven, the fan in the vent hood will
automatically turn on at the LOW setting to cool the
oven. It may stay on up to an hour to cool the oven.
When this occurs, you can not turn the fan off
manually.
2. Touch HELP.
3. Touch POPCORN.
LIGHT HI / LOW / OFF
Touch
once for bright light,
twice for the night light or three
times to turn the light off.
HOLD WARM
You can safely keep hot, cooked food warm in your
microwave oven for up to 99 minutes 99 seconds. You
can use HOLD WARM by itself, or to automatically
follow a cooking cycle.
TURNTABLE ON / OFF
For best cooking results, leave the
turntable on. It can be turned off for
large dishes. Press
turntable on or off.
to turn the
Example: To use the hold warm.
NOTE: • Sometimes the turntable can become hot
to touch. Be careful touching the turntable
during and after cooking.
1. Touch STOP/CLEAR.
• Do not run the empty without food in it.
2. Touch HOLD WARM.
CHILD LOCK
You may lock the control panel to prevent the
microwave from being accidentally started or used by
children.
3. Touch START.
NOTES:
Example: To set the child lock.
• HOLD WARM operates for up to 99 minutes 99
seconds.
1. Touch STOP/CLEAR.
• Food cooked covered should be covered during
HOLD WARM.
• Pastry items (pies, turnovers, etc.) should be
uncovered during HOLD WARM.
• Complete meals kept warm on a dinner plate could
be covered during HOLD WARM.
2. Touch and hold STOP/CLEAR
more than 4 seconds.
LOCKED will appear in the
display window with two beeps.
To make HOLD WARM automatically follow
another cycle:
Example: To cancel the child lock.
• While you are programming the cooking instructions,
touch HOLD WARM before touching START.
• When the last cooking cycle is over, you will hear two
tones and “WARM” will appear in the oven display.
• You can set HOLD WARM to follow AUTO
DEFROST, or multi-cycle cooking.
1. Touch and hold STOP/CLEAR
more than 4 seconds.
LOCKED will disappear and you
hear two beeps. At this time the
oven is ready.
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OPERATION
Ez On
CUSTOM SET
A time-saving pad, this simplified control lets you
quickly set and start microwave cooking without the
need to touch START.
You can change the default values for beep sound,
clock, display speed and defrost weight.
See following chart for more information.
Example: To set Ez On for 2 minutes.
CUSTOM
NUMBER
1
NUMBER
RESULT
Touch Ez On
4 times.
SET
1
2
1
2
1
2
3
1
2
Sound ON
Sound OFF
Clock ON
Clock OFF
Slow speed
Normal speed
Fast speed
Lbs
Sound ON/OFF
control
The oven begins cooking
and display shows time
counting down.
Clock display
control
2
3
4
NOTE:
If you touch Ez On, it will add 30 seconds up to 3
minutes ; after 3 minutes every touch will add 1
minutes up to 99 min 59 seconds.
Display
CUSTOM COOK
CUSTOM COOK lets you to recall one cooking
instruction previously placed in memory and begin
cooking quickly.
Defrost weight
mode select
Kg
Example: To memorize for 2 minutes.
Example: To change defrost weight mode.
(from lbs to kg)
1. Touch STOP/CLEAR.
2. Touch CUSTOM COOK.
3. Enter the cook time.
4. Touch START.
1. Touch STOP/CLEAR.
2. Touch CUSTOM SET.
3. Touch number 4.
4. Touch number 2.
Example: To recall the memory.
1. Touch STOP/CLEAR.
2. Touch CUSTOM COOK.
3. Touch START.
When the cook time is over,
you will hear four beeps and
END will display.
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OPERATION
MORE / LESS
COOKING AT LOWER POWER
LEVELS
By using the MORE or LESS Keys, all of the
pre-programmed cook and time cook and etc. can be
adjusted to cook food for a longer or shorter time.
HIGH power cooking does not always give you the
best results with foods that need slower cooking, such
as roasts, baked goods, or custards. Your oven has 9
power settings in addition to “HIGH”.
Pressing MORE will add 10 seconds of the cooking time
each time you press it. Pressing LESS will subtract 10
seconds of cooking time each time you press it.
Example: To cook food for 7 minutes 30 seconds
at 70% power.
COOKING AT HIGH COOK POWER
Example: To cook food for 8 minutes 30 seconds.
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
2. Enter the cook time.
3. Touch POWER LEVEL.
2. Enter the cook time.
3. Touch START.
When the cook time is over,
you will hear four beeps and
END will display.
4. Enter the power level.
5. Touch START.
When the cook time is over,
you will hear four beeps and
END will display.
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OPERATION
COOKING GUIDE FOR “LOWER POWER LEVELS”
The nine power levels in addition to “HIGH” allow you
to choose the best power level for the food you are
cooking. Below are listed all the power levels,
examples of foods best cooked at each level, and the
amount of microwave power you are using.
MICROWAVE OUTPUT
POWER LEVEL
USE
• Boil water.
• Cook ground beef.
• Make candy.
10
“HIGH”
100%
• Cook fresh fruits and vegetables.
• Cook fish, and poultry.
• Preheat browning dish.
• Reheat meat slices quickly.
• Saute onions, celery, and green pepper.
9
90%
• All reheating.
• Cook scrambled eggs.
8
7
80%
70%
• Cook breads and cereal products.
• Cook cheese dishes,veal.
• Cook cakes,muffins,brownies,cup cakes.
• Cook pasta.
6
5
60%
50%
• Cook meats,whole poultry.
• Cook custard.
• Cook whole chicken,turkey,spare ribs,rib
roast,sirloin roast.
• Cook less tender cuts of meat.
• Reheat frozen convenience foods.
4
3
40%
30%
• Thawing meat,poultry,and seafood.
• Cooking small quantities of food.
• Finish cooking casserole,stew,and some
sauces.
• Soften butter and cream cheese.
• Heating small amounts of food.
2
1
0
20%
10%
• Soften ice cream.
• Raise yeast dough.
• Standing time.
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OPERATION
SENSOR OPERATING INSTRUCTIONS SENSOR COOKING GUIDE
Sensor touch allows you to cook most of your favorite
Appropriate containers and coverings help assure good
foods without selecting cooking times and power levels. Sensor cooking results.
The display will indicate “SENSING” during the initial
sensing period. The oven automatically determines
required cooking time for each food item. When the
internal sensor detects a certain amount of humidity
coming from the food, it will tell the oven how much
longer to heat. The display will show the remaining
heating time. For best results by Sensor, following
these recommendation.
1. Always use microwavable containers and cover them
with lids or vented plastic wrap.
2. Never use tight-sealing plastic covers. They can
prevent steam from escaping and cause food to
overcook.
3. Match the amount of the size of the container. Fill
containers at least half full for best results.
1. Food cooked with the sensor system should be at
normal storage temperature.
4. Be sure the outside of the cooking container and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turing into steam
can mislead the sensor.
2. Glass Tray and outside of container should be dry to
assure best cooking results.
3. Foods should always be covered loosely with
microwavable plastic wrap, waxed paper or a lid.
4. Do not open the door or touch the “STOP/CLEAR”
key during the sensing time. When sensing time is
over, the oven beeps twice and the remaining
cooking time will appear in the display window. At
this time you can open the door to stir, turn or
rearrange the food.
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OPERATION
When popping commercially packaged popcorn,
Remove the rack from the oven; Do not place the bag
of microwave popcorn on the rack or under the rack.
ADDING OR SUBTRACTING COOK TIME
If the SENSOR function is too long or too short, you
can increase or decrease the cook time by 10% after
choosing the function.
Example: If you want to adjust the Sensor Cook
(casserole) cooking time for longer time.
1. Touch STOP/CLEAR.
2. Touch COOK.
3. Choose food category.
4. Touch number 9.
Touch pad
Cook time
number
Less
Normal
More
7
8
9
POPCORN
VEGETABLE
POPCORN lets you pop commercially packaged
microwave popcorn. Pop only one package at a time.
For best results, use fresh bags of popcorn.
VEGETABLE has preset cook powers for 3 food
categories: Fresh, Frozen and Canned.
Example: To pop 3.5 oz.
Example: To Cook Frozen Vegetable.
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
2. Touch POPCORN.
When the cook time is over,
you will hear four beeps and
END will display.
2. Touch VEGETABLE.
3. Choose food category.
Touch pad
Category
CAUTION: Do not leave microwave unattended while
number
popcorn.
Fresh
Frozen
Canned
1
2
3
When the cook time is over,
you will hear four beeps and
END will display.
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OPERATION
POTATO
COOK
Cooking with POTATO lets you bake one or several
potatoes without selecting cooking times and power
levels.
Using COOK lets you heat common microwave-
prepared foods without needing to program times and
Cook Powers. Sensor Cook has preset Cook Power for
3 food categories: Frozen Entree, Casserole and Rice.
NOTE:
Example: To cook Rice.
• Before baking, pierce potato with fork several times.
• After baking, let stand for 5 minutes wrapped.
1. Touch STOP/CLEAR.
Example: To cook 2 potatoes.
2. Touch COOK.
1. Touch STOP/CLEAR.
3. Choose food category.
Touch pad
Category
2. Touch POTATO.
number
When the cook time is over,
you will hear four beeps and
END will display.
1
2
3
Frozen Entree
Casserole
Rice
When the cook time is over,
you will hear four beeps and
END will display.
PIZZA
Reheating pizza with PIZZA lets you reheat one or
several slices of pizza without selecting cooking times
and power levels.
REHEAT
Example: To reheat 2 slices of pizza.
REHEAT lets you heat foods without needing to
program times and Cook Powers.
REHEAT has preset Cook Powers for 3 categories:
Casserole, Dinner Plate and Soup/Sauce.
1. Touch STOP/CLEAR.
Example: To reheat Casserole.
2. Touch PIZZA.
1. Touch STOP/CLEAR.
When the cook time is over,
you will hear four beeps and
END will display.
2. Touch REHEAT.
3. Choose food category.
Touch pad
Category
number
1
2
3
Casserole
Dinner Plate
Soup/Sauce
When the cook time is over,
you will hear four beeps and
END will display.
- 17 -
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OPERATION
Weight conversion chart
AUTO DEFROST
Your microwave oven is preset with three defrost
sequences. Using AUTO DEFROST is the best way to
defrost frozen foods. The Auto Defrost Sequence
Table below provides some basic guidelines for using
the three defrost sequences.
You are probably used to food weights as being in
pounds and ounces that are fractions of a pound (for
example 4 ounces equals 1/4 pound).
However, in order to enter food weight in AUTO
DEFROST, you must specify pounds and tenths of a
pound. If the weight on the food package is in
fractions of a pound, you can use the following chart
to convert the weight to decimals.
Example: To defrost 1.2 lbs of ground beef.
1. Touch STOP/CLEAR.
EQUIVALENT
OUNCE WEIGHT
NUMBER AFTER
DECIMAL
2. Touch AUTO DEFROST.
3. Choose food category.
Touch pad
1.6
3.2
4.0
4.8
6.4
.10
.20
.25
.30
.40
.50
.60
.70
Category
number
One-Quarter Pound
One- Half Pound
Meat
Poultry
Fish
1
2
3
8.0
9.6
11.2
12.0
12.8
14.4
16.0
4. Enter the weight.
.75 Three-Quarters Pound
.80
.90
5. Touch START.
1.00
One Pound
6. After 1/3 of the defrost time is
over, The display will prompt
you to turn over food. Open
door, turn over food, and
DEFROSTING TIPS
• When using AUTO DEFROST, the weight to be
entered is the net weight in pounds and tenths of
pounds (the weight of the food minus the
container).
shield any warm portions.
7. Close the door and restart.
• Only use AUTO DEFROST for raw food.
AUTO DEFROST gives best results when food to
be thawed is a minimum of 0°F (taken directly from
a “true” freezer). If food has been stored in a
refrigerator-freezer that does not maintain a
temperature of 5°F or below, always program a
lower food weight (for a shorter defrosting time) to
prevent cooking the food.
• If the food is stored outside the freezer for up to 20
minutes, enter a lower food weight.
• The shape of the package alters the defrosting
time. Shallow rectangular packets defrost more
quickly than a deep block.
8. After 2/3 of the defrost time is
over, the display will prompt you
to turn over food. Repeat steps
6 and 7. When the defrost time
is over, you will hear four beeps
and END will display.
NOTE: If you do not open the
door, the display will
resume the countdown.
• Separate pieces as they begin to defrost.
Separated pieces defrost more easily.
• You can use small pieces of aluminum foil to shield
foods like chicken wings, leg tips, and fish tails, but
the foil must not touch the side of the oven. Foil
can damage the oven lining.
• Shield areas of food with small pieces of foil if they
start to become warm.
• For better results, a preset standing time is
included in the defrosting time.
- 18 -
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OPERATION
AUTO DEFROST CHART
Meat setting
FOOD
SETTING
AT BEEP
SPECIAL INSTRUCTIONS
BEEF
Meat of irregular shape and large, fatty cuts of
meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.
Ground beef
(bulk)
Remove thawed portions with
fork. Turn over. Return
remainder to oven.
MEAT
Do not defrost less than 1/4 lb.
Freeze in doughnut shape.
Ground beef
(patties)
Separate and rearrange.
MEAT
MEAT
MEAT
MEAT
Do not defrost less than two oz.patties.
Depress center when freezing.
Round steak
Turn over. Cover warm areas
with aluminum foil.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Tenderloin
steak
Turn over. Cover warm areas
with aluminum foil.
Stew beef
Remove thawed portions with
fork. Separate remainder.
Return remainder to oven.
Pot roast,
chuck roast
Turn over. Cover warm areas
with aluminum foil.
MEAT
MEAT
MEAT
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Rib roast
Turn over. Cover warm areas
with aluminum foil.
Rolled rump
roast
Turn over. Cover warm areas
with aluminum foil.
LAMB
Cubes for
stew
Remove thawed portions with
fork. Return remainder to
oven.
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
MEAT
MEAT
Separate and rearrange.
Chops
(1 inch thick)
PORK
Chops
(1 inch thick)
Separate and rearrange.
Separate and rearrange.
Place on a microwavable roasting rack.
MEAT
Hot dogs
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
MEAT
MEAT
Turn over. Cover warm areas
with aluminum foil.
Spareribs
Country style
ribs
Separate and rearrange.
Sausage,
links
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
MEAT
MEAT
Remove thawed portions with
fork. Turn over. Return
remainder to oven.
Sausage,
bulk
Turn over. Cover warm areas
with aluminum foil.
Loin roast,
boneless
Place on a microwavable roasting rack.
MEAT
- 19 -
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OPERATION
AUTO DEFROST CHART (continued)
Poultry setting
FOOD
SETTING
SPECIAL INSTRUCTIONS
AT BEEP
Turn over (finish defrosting
breast-side down). Cover
warm areas with aluminum
foil.
Place chicken breast-side-up on a microwavable
roast rack. Finish defrosting by immersing in cold
water. Remove giblets when chicken is partially
defrosted.
CHICKEN
POULTRY
Whole
Turn over. Cover warm
areas with
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Cut-up
aluminum foil. Separate
pieces and rearrange.
Turn over. Cover warm
areas with
aluminum foil.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
POULTRY
POULTRY
CORNISH
HENS
Whole
Turn over. Cover warm
areas with aluminum foil.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
TURKEY
Breast
Fish setting
FOOD
SETTING
AT BEEP
SPECIAL INSTRUCTIONS
FISH
Fillets
Turn over. Separate fillets
when partially thawed if
possible.
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
FISH
Separate and rearrange.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
FISH
FISH
Steaks
Whole
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil touch
sides of microwave . Finish defrosting by
immersing in cold water.
SHELLFISH
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Break apart.
Rearrange.
Crabmeat
FISH
FISH
FISH
FISH
Lobster tails
Shrimp
Separate and rearrange.
Separate and rearrange.
Scallops
NOTE : Food to be defrosted must be not more than 6.0 lbs.
* Available weight is 0.1~6.0 lbs.
- 20 -
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COOKING
• Turn over foods like pork chops, baking potatoes,
GETTING THE BEST COOKING
RESULTS
To get the best results from your microwave oven, read
and follow the guidelines below.
roasts, or whole cauliflower halfway through the
cooking time to expose all sides equally to microwave
energy.
• Place delicate areas of foods, such as asparagus
tips, toward the center of the dish.
• Storage Temperature: Foods taken from the freezer
or refrigerator take longer to cook than the same
foods at room temperature. The time for recipes in
this book is based on the normal storage temperature
of the food.
• Size: Small pieces of food cook faster than large
ones, pieces similar in size and shape cook more
evenly. For even cooking, reduce the power when
cooking large pieces of food.
• Arrange unevenly shaped foods, such as chicken
pieces or salmon steaks, with the thicker, meatier
parts toward the outside of the dish.
• Shield, with Small pieces of aluminum foil, parts of
food that may cook quickly, such as wing tips and leg
ends of poultry.
• Let It Stand: After you remove the food from the
microwave, cover food with foil or casserole lid and let
it stand to finish cooking in the center and avoid
overcooking the outer edges. The length of standing
time depends on the density and surface area of the
food.
• Natural Moisture: Very moist foods cook more
evenly because microwave energy is attracted to
water molecules.
• Stir foods such as casseroles and vegetables from
the outside to the center to distribute the heat evenly
and speed cooking. Constant stirring is not
necessary.
• Wrapping in waxed paper or paper towel:
Sandwiches and many other foods containing
prebaked bread should be wrapped prior to
microwaving to prevent drying out.
Fish & Shellfish
Cooking Fish and Shellfish: General Directions
• Prepare the fish for cooking.
- Always set the shortest cooking time. Fish is done
- Completely defrost the fish or shellfish.
- Arrange unevenly shaped pieces with thicker parts
toward the outside of the dish. Arrange shellfish in a
single layer for even cooking.
when it turns opaque and the thickest part begins to
flake. Shellfish is done when the shell turns from
pink to red and the flesh is opaque and firm.
- The type of cover you use depends on how you
cook. Poached fish needs a microwavable lid or
vented plastic wrap.
• The Fish and Shellfish Cooking Table below provides
specific directions with Power Level and Cooking
Time settings for most types of fish and shellfish.
- Baked fish, coated fish, or fish in sauce needs to be
covered lightly with waxed paper to keep the coating
crisp and sauce from getting watery.
Fish And Shellfish Cooking Table
POWER
LEVEL
FISH
COOKING TIME
DIRECTIONS
Fish fillets
HI
31/2-41/2 minutes
Arrange fish in a single layer with thickest portion toward
outside edge of 11/2 quart microwavable baking dish.
Brush with melted butter and season, if desired. Cook
covered with vented plastic wrap. Let stand covered 2
minutes. If you are cooking more than 1 lb. of fish, turn
the fish halfway through cooking.
Fish steaks
Whole fish
Scallops
HI
7
41/2-51/2 minutes
41/2-6 minutes
31/2-5 minutes
31/2-5 minutes
HI
HI
Arrange in a single layer. Prepare as directed above,
except stir instead of turning the shellfish.
Shrimp, shelled
- 21 -
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COOKING
Appetizers / Sauces / Soups
Meat
Cooking Appetizers: Tips and
Techniques
Recommended
• crackers, such as melba toast, shredded wheat, and
crisp rye crackers are best for microwave use. Wait
until party time to add the spreads. Place a paper
towel under the crackers while they cook in the
microwave oven to absorb extra moisture.
• Arrange individual appetizers in a circle for even
cooking.
Cooking Meat: General Directions
• Prepare the meat for cooking.
- Defrost completely.
- Trim off excess fat to avoid splattering.
- Place the meat, fat side down, on a microwavable
rack in a microwavable dish.
- Use oven cooking bag for less tender cuts of meat.
- Arrange the meat so that thicker portions are toward
the outside of the dish.
- Cover the meat with waxed paper to prevent
splattering.
• Tend the meat as it cooks.
• Stir dips to distribute heat and shorten cooking time.
- Drain juices as they accumulate to reduce
splattering and keep from overcooking the bottom of
the meat.
- Shield thin or bony portions with strips of foil to
prevent overcooking.
Cooking Sauces: Tips and Techniques
• Use a microwavable casserole or glass measuring
cup that is at least 2 or 3 times the volume of the
sauce.
• Sauces made with cornstarch thicken more rapidly
than those made with flour.
NOTE: Keep the foil at least 1 inch from the oven
walls, and do not cover more than one-third of the meat
with foil at any one time.
• Let the meat stand covered with foil 10-15 minutes
after you remove it from the oven. The internal
temperature of the meat may rise from 5-10°F during
standing time.
Cooking Soups: Tips and Techniques
• Cook soups in a microwavable dish which holds
double the volume of the recipe ingredients to prevent
boil-over, especially if you use cream or milk in the
soup.
• Generally, cover microwaved soups with VENTED
plastic wrap or a microwavable lid.
• Cover foods to retain moisture. Uncover foods to
retain crispness.
The Meat Cooking Table on the next page provides
detailed directions, Power Level, and Cooking Time
settings for most cuts of meat.
• Avoid overcooking by using the minimum suggested
time. Add more time, if necessary, only after checking
the food.
Not Recommended
• Appetizers with a crisp coating or puff pastry are best
done in a conventional oven with dry heat.
• Breaded products can be warmed in the microwave
oven but will not come out crisp.
• Cook sauces made with cornstarch or flour uncovered
so you may stir them 2 or 3 times during cooking for a
smooth consistency.
• To adapt a conventional sauce or gravy recipe,
reduce the amount of liquid slightly.
• Stirring occasionally will help blend flavors, distribute
heat evenly, and may even shorten the cooking time.
• When converting a conventional soup recipe to cook
in the microwave, reduce the liquid, salt, and strong
seasonings.
- 22 -
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COOKING
Meat Cooking Table
POWER
MEAT
COOKING TIME
DIRECTIONS
LEVEL
Beef
HI
Form patties with depression in center of each.
Place on microwavable roast rack. Brush with browning
agent, if desired. Cover with waxed paper.
Turn over halfway through cooking.
Hamburgers,
Fresh or
defrosted
(4 oz. each)
1 patty
Let stand covered 1 minute.
1-11/2 minutes
11/2-2 minutes
21/2-31/2 minutes
2 patties
4 patties
Sirloin tip roast
(3-4 lbs.)
5
5
8-10 minutes
per pound
Place roast fat side down on microwavable roast rack.
Add desired seasonings and cover with waxed paper.
Turn meat over halfway through cooking and shield if
necessary.
Remove roast from microwave oven when desired
temperature is reached. Let stand covered with foil 15
minutes.(Temperature may rise about 10°F).
RARE(135°F)
11-13 minutes
per pound
MEDIUM(155°F)
Lamb
11-12 minutes
per pound
RARE(135°F)
12-13 minutes
per pound
Place roast fat side down on microwavable roast rack.
Brush lamb with marinade or desired seasonings such
as rosemary, thyme or marjoram. Cover with waxed
paper.
Turn roast over after 15 minutes, and again after 30
minutes. Shield if necessary.
Remove roast from microwave when desired
temperature is reached. Let stand covered with foil 15
minutes (Temperature may rise about 10°F).
Lamb roast,
rolled
boneless
(3-4 lbs.)
MEDIUM(145°F)
13-14 minutes
per pound
WELL(155°F)
Pork
HI
3
Place bacon slices on microwavable roast rack.
Cover with paper towels.
Bacon slices
2 slices
4 slices
6 slices
11/2-2 minutes
21/2 -3 minutes
31/2-41/2 minutes
After cooking, let stand 1 minute.
Chops
(5-7 oz. each)
2 chops
Place chops in microwavable baking dish.
Add desired seasonings and cover with vented plastic
wrap. Cook until no longer pink or until internal
temperature reaches 170°F. Turn chops over halfway
through cooking.
Let stand covered 5 minutes.
(Temperature may rise about 10°F).
18-20 minutes
per pound
15-17 minutes
per pound
4 chops
Loin Roast,
rolled, boneless
(3 1/2- 4 1/2 lbs.)
3
25-27 minutes
per pound
(165°F)
Place roast in cooking bag in microwavable dish.
Add seasonings and browning agent if desired. Close
bag loosely with microwavable closure or string. After
cooking, let stand in bag 15 minutes. (Temperature may
rise about 10°F.) Internal temperature of pork should
reach 170°F before serving.
Sausage links,
Fresh or
Frozen,
HI
Pierce links and place on microwavable roast rack.
Cover with waxed paper or paper towel.
Turn over halfway through cooking.
defrosted
(1-2 oz. each)
2 links
After cooking, let stand covered 1 minute.
45-60 seconds
1-11/2 minutes
11/2-2 minutes
13/4-2 minutes
4 links
6 links
10 links
(8 oz. pkg.)
- 23 -
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COOKING
Poultry
Cooking Poultry: General Directions
• Prepare the poultry for cooking.
- Defrost completely.
• The poultry is done when it is no longer pink and the
juices run clear. When done, the temperature in the
thigh meat should be 180-185°F.
• Let the poultry stand after cooking covered with foil for
10 minutes.
- Arrange poultry pieces with thicker pieces at the
outside edge of the baking dish. When cooking legs,
arrange them like the spokes of a wheel.
- Cover the baking dish with waxed paper to reduce
splattering.
The Poultry Cooking Table below provides detailed
directions, Power Level, and Cooking Time settings for
most cuts and types of poultry.
- Use a browning agent or cook with a sauce to give a
browned appearance.
• Tend the poultry as it cooks.
- Drain and discard juices as they accumulate.
- Shield thin or bony pieces with small strips of
aluminum foil to prevent overcooking. Keep foil at
least 1 inch from the oven walls and other pieces of
foil.
Poultry Cooking Table
POWER
LEVEL
POULTRY
COOKING TIME
DIRECTIONS
Chicken pieces
(21/2-3 lbs).
HI
41/2-51/2 minutes
per pound
Wash, shake the water off, and go on with cooking.
Place pieces in a single layer in a microwavable baking
dish with thicker pieces to the outside. Brush with butter
or browning agent and seasonings if desired. Cover with
waxed paper. Cook until no longer pink and juices run
clear. Let stand covered 5 minutes.
Chicken whole
(3-31/2 lbs)
HI
12-13 minutes
per pound
Wash, shake the water off, and go on with cooking.
Place breast side down on a microwavable roast rack.
Brush with butter, or browning agent and seasoning if
desired. Cover with waxed paper. Cook 1/3 of estimated
time. Turn breast side up, brush with butter, or browning
agent. Replace waxed paper. Cook 1/3 of estimated time
again. Shield if necessary. Cook remaining 1/3 of
estimated time or until no longer pink and juices run
clear. Let stand covered with foil 10 minutes. (The
temperature may rise about 10°F.) The temperature in
the high should be 180°F-185°F when the poultry is
done.
Cornish Hens
Whole
(1-11/2 lbs.
each)
HI
6-7 minutes
per pound
Wash, shake the water off, and go on with cooking. Tie
wings to body of hen and the legs to tail. Place hens
breast side down on microwavable rack. Cover with
waxed paper. Turn breast side up halfway through
cooking. Shield bone ends of drumsticks with foil.
Remove and discard drippings. Brush with butter or
browning agent and seasonings if desired. Cook until no
longer pink and juices run clear. Remove hens from
microwave when they reach desired temperature. Let
stand covered with foil 5 minutes.
(Temperature may rise about 10°F). Temperature in
breast should be 170°F before serving.
- 24 -
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COOKING
Pasta And Rice
Microwave cooking and conventional cooking of pasta,
rice, and cereal require about the same amount of time,
but the microwave is a more convenient method
because you can cook and serve in the same dish.
There is no stirring needed and leftover pasta tastes
just like fresh cooked when reheated in the microwave
oven.
Cooking Pasta and Rice: Tips and Techniques
• If you are planning to use rice or pasta in a casserole,
undercook it so it is still firm.
• Allow for standing time with rice, but not for pasta.
• The Pasta and Rice Cooking Tables below provide
specific directions, with Power Level and Cooking
Time settings for most common types of pasta and
rice.
Pasta Cooking Table
POWER
LEVEL
TYPE OF PASTA
COOKING TIME
DIRECTIONS
Spaghetti
4 cups water.
Add 8 oz. spaghetti.
Combine hot tap water and salt, if desired. Use a
2-quart microwavable baking dish and cover with
vented plastic wrap for spaghetti and lasagna
noodles. Use microwavable lid or vented plastic
wrap for macaroni and egg noodles.
HI
5
9 to 10 minutes
71/2 to 81/2 minutes
Macaroni
3 cups water.
Add 2 cups macaroni.
HI
5
6 to 7 minutes
51/2 to 61/2 minutes
Cook at Power Level HI as directed in chart or until
water boils. Stir in pasta; cook covered at Power
Level 5 as directed in chart or until tender.
Drain in a colander.
Lasagna noodles
4 cups water.
Add 8 oz. lasagna noodles.
HI
5
7 to 8 minutes
11 to 121/2 minutes
Egg noodles
6 cups water.
Add 4 cups noodles.
HI
5
8 to 10 minutes
51/2 to 61/2 minutes
Rice Cooking Table
POWER
LEVEL
TYPE OF RICE
COOKING TIME
DIRECTIONS
Long grain
2 1/4 cups water.
Add 1 cup rice.
Combine hot tap water and salt, if desired, in 2
quart microwavable casserole. Cover with
microwavable lid or vented plastic wrap. Cook as
directed in chart at Power Level HI or until water
boils. Stir in rice and any seasonings.
HI
5
41/2 to 51/2 minutes
14 minutes
Brown
2 1/2 cups water.
Add 1 cup rice.
HI
5
41/2 to 51/2 minutes
28 minutes
Cook covered as directed in chart at Power Level 5
or until water is absorbed and rice is tender.
Let stand covered 5 to 10 minutes. Fluff with fork.
Long grain and
wild rice mix
2 1/3 cups water.
Add 6 oz. pkg.
Hi
5
4 to 5 minutes
24 minutes
Quick cooking
1 cup water.
Add 1 cup rice.
Cook water until it boils. Stir rice into boiling water
and let stand, covered 5 to 10 minutes or until water
is absorbed and rice is tender. Fluff with fork.
HI
2 to 3 minutes
- 25 -
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MAINTENANCE
3. To reinstall the filters, slide it into the side slot, then
push up and toward oven center to lock.
CARE AND CLEANING
For best performance and safety, keep the oven clean
inside and outside. Take special care to keep the inner
door panel and the oven front frame free of food or
grease build-up.
Never use rough powder or pads. Wipe the
microwave oven inside and out, including the hood
bottom cover, with a soft cloth and a warm(not hot)
mild detergent solution. Then rinse and wipe dry. Use a
chrome cleaner and polish on chrome, metal and
aluminum surfaces. Wipe spatters immediately with a
wet paper towel, especially after cooking chicken or
bacon. Clean your oven weekly or more often, if
needed.
NOTE: Do not operate the hood without the filters in
place.
CHARCOAL FILTER REPLACEMENT
If your oven is vented inside, the charcoal filter should
be replaced every 6 to 12 months, and more often if
necessary. The charcoal filter cannot be cleaned.
To order a new charcoal filter, contact the Service
Center.
METAL RACK
Wash the metal rack with a mild soap and a soft or
nylon scrub brush. Dry completely.
Do not use abrasive scrubbers or cleaners to clean
rack.
1. Remove the two vent grille mounting screws.
(2 middle screws)
2. Tip the grille forward, then lift it out
CLEANING THE GREASE FILTERS
The grease filters should be removed and cleaned
often, at least once a month.
1. To remove grease filters, slide each
filter to the side. Pull filters downward
and push to the other side. The filter will drop out.
3. Open the door.
4. Push the hook and remove old filter.
2. Soak grease filters in hot water and a mild
detergent. Rinse well and shake to dry. Do not use
ammonia or place in a dishwasher. The
aluminum will darken.
Hook
5. Slide a new charcoal filter into place and close the door.
The filter should rest at the angle shown and set the clock.
6. Slide the bottom of the vent cover into place. Push
the top until it snaps into place. Replace the mounting
screws. Turn the power back on at the main power
supply and set the clock.
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MAINTENANCE
COOKTOP/NIGHT LIGHT REPLACEMENT
1, Unplug oven or turn off power at the main power
supply.
QUESTIONS AND ANSWERS
Q. Can I use a rack in my microwave oven so that I
may reheat or cook in two levels at a time?
A. Only use the rack that is supplied with your
microwave oven. Use of any other rack can result in
poor cooking performance and/or arcing and may
damage your oven.
2. Remove the bulb cover mounting screws.
Q. Can I use either metal or aluminum pans in my
microwave oven?
A. Usable metal includes aluminum foil for shielding
(use small, flat pieces), and shallow foil trays (if tray
is 3/4 inch deep and filled with food to absorb
microwave energy). Never allow metal to touch
walls or door.
3. Replace bulb with 30 watt appliance bulb.
4. Replace bulb cover, and mount screw.
5. Turn the power back on at the main power supply.
Q. Sometimes the door of my microwave oven
appears wavy. Is this normal?
A. This appearance is normal and does not affect the
operation of your oven.
OVEN LIGHT REPLACEMENT
1. Unplug oven or turn off power at the main power
supply.
2. Remove the vent cover mounting screws. (2 middle
screws)
3. Tip the cover forward, then lift out to remove.
Q. What are the humming noises that I hear when
my microwave oven is operating?
A. You hear the sound of the transformer when the
magnetron tube cycles on and off.
Q. Why does the dish become hot when I
microwave food in it? I thought that this should
not happen.
A. As the food becomes hot it will conduct the heat to
the dish. Use hot pads to remove food after
cooking.
Q. What does “standing time” mean?
A. ”Standing time” means that food should be taken
out of the oven and covered for additional time after
cooking. This process allows the cooking to finish,
saves energy and frees the oven for other purpose.
4. Lift up the bulb holder.
Q. Can I pop popcorn in my microwave oven? How
do I get the best results?
A. Yes. Pop packaged microwave popcorn following
manufacturer’s guidelines or use the
preprogrammed Popcorn pad.
Do not use regular paper bags. Use the “listening
test” by stopping the oven as soon as the popping
slows to a “pop” every one or two seconds. Do not
try to repop unpopped kernels. You can also use
special microwave poppers. When using a popper,
be sure to follow manufacturer’s directions. Do not
pop popcorn in glass utensils.
Q. Why does steam come out of the air exhaust
vent?
A. Steam is normally produced during cooking. The
microwave oven has been designed to vent this
steam out the top vent.
5. Replace bulb with a 30 watt appliance bulb.
6. Replace the bulb holder.
7. Slide the top of the vent cover into place. Push the
bottom until it snaps into place. Replace the
mounting screws. Turn the power back on at the
main power supply.
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MAINTENANCE
MICROWAVE UTENSIL GUIDE
USE
DO NOT USE
OVENPROOF GLASS (treated for high
intensity heat):
utility dishes, loaf dishes, pie plates,
cake plates, liquid measuring cups,
casseroles and bowls without metallic
trim.
METAL UTENSILS:
Metal shields the food from microwave energy and produces
uneven cooking. Also avoid metal skewers, thermometers, or foil
trays. Metal utensils can cause arcing, which can damage your
microwave oven.
METAL DECORATION:
Metal-trimmed or metal-banded dinnerware, casserole dishes,
etc. The metal trim interferes with normal cooking and may
damage the oven.
CHINA:
bowls, cups, serving plates and platters
without metallic trim.
ALUMINUM FOIL:
PLASTIC:
Avoid large sheets of aluminum foil because they hinder cooking
and may cause harmful arcing. Use small pieces of foil to shield
poultry legs and wings. Keep ALL aluminum foil at least 1 inch
from the side walls and door of the oven.
Plastic wrap (as a cover)-- lay the plastic
wrap loosely over the dish and press it to
the sides.
Vent plastic wrap by turning back one
edge slightly to allow excess steam to
escape. The dish should be deep
enough so that the plastic wrap will not
touch the food. As the food heats it may
melt the plastic wrap wherever the wrap
touches the food.
WOOD:
Wooden bowls and boards will dry out and may split or crack
when you use them in the microwave oven. Baskets react in the
same way.
Use plastic dishes, cups,
TIGHTLY COVERED UTENSILS:
semirigid freezer containers, and plastic
bags only for short cooking time. Use
these with care because the plastic
may soften from the heat of the food.
Be sure to leave openings for steam to escape from covered
utensils. Pierce plastic pouches of vegetables or other food items
before cooking. Tightly closed pouches could explode.
PAPER:
Paper towels, waxed paper, paper
napkins, and paper plates with no
metallic trim or design. Look for the
manufacturer's label for use in the
microwave oven.
BROWN PAPER:
Avoid using brown paper bags.
They absorb too much heat and could burn.
FLAWED OR CHIPPED UTENSILS:
Any utensil that is cracked, flawed, or chipped may break in the
oven.
METAL TWIST TIES:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.
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MAINTENANCE
BEFORE CALLING FOR SERVICE
Check the following list to be sure a service call is
really necessary. A quick reference of this manual as
well as reviewing additional information on items to
check may prevent an unneeded service call.
If food cooks unevenly:
• be sure food is evenly shaped.
• be sure food is completely defrosted before cooking.
• check placement of aluminum foil strips used to prevent
overcooking.
If nothing on the oven operates:
• check for a blown circuit fuse or a tripped main
circuit breaker.
If food is undercooked:
• check recipe to be sure all directions (amount, time, &
• check if oven is properly connected to electric circuit
in house.
• check that controls are set properly.
power levels) were correctly followed.
• be sure microwave oven is on a separate circuit.
• be sure food is completely defrosted before cooking.
If the oven interior light does not works:
If food is overcooked:
• the light bulb is loose or defective.
• check recipe to be sure all directions (amount, power
level, time, size of dish) were followed.
If oven will not cook:
• check that control panel was programmed correctly.
• check that door is firmly closed.
• check that Start Pad was pressed.
• check that probe was inserted correctly
into receptacle.
If arcing (sparks) occur:
• be sure microwavable dishes were used.
• be sure wire twist ties weren’t used.
• be sure oven wasn’t operated when empty.
• make sure metal rack (if used) is properly installed on 4
supports.
• check that timer wasn’t started instead of a cook
function.
If the Display shows a time counting down but the
oven is not cooking:
• check that door is firmly closed.
• check that timer wasn’t started instead of a cooking
function.
If oven takes longer than normal to cook or cooks
too rapidly:
• be sure the Power Level is programmed properly.
If the time of day clock does not always keep
correct time:
• check that the power cord is fully inserted into the
outlet receptacle.
• be sure the oven is the only appliance on the
electrical circuit.
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LG MICROWAVE OVEN LIMITED WARRANTY – USA
LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or
workmanship under normal use, during the warranty period set forth below, effective from the date of original
consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and
effective only when used in the United States, including U.S. Territories.
WARRANTY PERIOD:
HOW SERVICE IS HANDLED:
Model: LMV1635SW
LMV1635SB
Call 1-877-714-7486 and choose the appropriate prompt.
Please have product type (Microwave) and ZIP code
ready.
LMV1635SBQ
Labor: 1 Year from the Date of Purchase.
Parts: 1 Year from the Date of Purchase.
Magnetron: 10 Years from the Date of Purchase.
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT
LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO
THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE
EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL, INDIRECT,
OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION
WITH THE PRODUCT. SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED
WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE
ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
1. Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house
fuses or correct wiring, or correction of unauthorized repairs; and
2. Damages or operating problems that result from misuse, abuse, operation outside environmental
specifications or contrary to the requirements or precautions in the Operating Guide, accident,
vermin, fire, flood, improper installation, acts of God, unauthorized modification or alteration, incorrect
electrical current or voltage, or commercial use, or use for other than intended purpose.
3. Therefore, the cost of repair or replacement of such a defective product shall be borne by the
consumer.
CUSTOMER INTER-ACTIVE CENTER NUMBERS:
Retain your Sales Receipt to prove date of purchase. A
copy of your Sales Receipt must be submitted at the time
warranty service is provided.
To Prove Warranty Coverage
To Obtain Nearest Authorized Service
Center or Sales Dealer, or to Obtain Product,
Customer, or Service Assistance
Call 1-877-714-7486 (Monday ~ Friday, 7 AM ~ 8 PM CT;
and Saturday, 8 AM ~ 5 PM CT) and choose the
appropriate prompt from the menu; or visit our website at
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