User’s guide
EEB 9800.0
1
C
8I
25
07
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Contents
For your information... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Contents. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Overview of heating programes. . . . . . . . . . . . . . . . . . . . . . . 17
The minute minder t . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
The child safety lock h . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Activating / deactivating the child safety lock
Before using the appliance for the first time. . . . . . . . . . . . . . . 4
Setting optional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Disposing of the packaging and the old appliance
Overview of optional functions
Setting the clock
Initial cleaning
1. Select language
2. Activate “Optional functions” selection menu
3a. Memory functions 1 and 2
3b. Eco function ON / OFF
3c. Maximum cooking time
4. End selection mode
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . . . 5
The control panel - sensor keys and displays . . . . . . . . . . . . . . 6
General information on your oven . . . . . . . . . . . . . . . . . . . . . . 7
General Information
Oven trays
Rack levels
How to use the telescopic glide-out shelves (acc.-no. 601). . . . 19
Inserting the oven trays correctly
Telescopic glide-out shelves (acc.-no. 601)
Turning the oven light on and off
Pulling out the trays
Pushing in the trays
Shelf levels, cooking times and temperatures
Special accessories
Using your oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Information
Explanation of the colored symbols.
Switching on the oven
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
For all surfaces
Selecting a roasting programe
Selecting a baking programe
Select the heating programe
Altering the cooking temperature
Altering / Setting the cooking time
Setting the finish time
Remove caking
Information about the cleaning scraper
The use of oven sprays - information
Enamel
Stainless steel
Glass
Automatic turn-on and shut-off
Change automatic weight d / weight system
Switching the oven off
Aluminium
Door sealing
Knobs
Resuming interrupted programes
Blend in the actual oven temperature
Removing and installing the oven door
Removing and installing the side racks
Folding heating element down/up
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Rapid heating J
Unscrewing/reinstalling the individual telescopic glide-out shelves (acc.-no. 601)
®
Memory function M / N
Regenerating the ökotherm catalyst
Roasting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
What to do if trouble occurs.... . . . . . . . . . . . . . . . . . . . . . . . 22
Selecting a programe
Replacing a halogen bulb
Turning the roast
Replacing the door sealing
Roasting on the oven rack
Roasting in a pan
Roast using the heating programes
Some instructions on roasting programes
Overview of roasting programes
Guideline values for roasting using the heating programes
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Rating Label . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Roasting thermometer and core temperature function . . . . . . . 12
Correct roasting thermometer insertion
Using the roasting thermometer
Setting the core temperature function
Setting delayed cooking begin
Recommended core temperatures
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Selecting a programe
Baking programe overview
Baking with heating programes
Baking pizza
Notes on the table: “Guidelines for baking”
Guidelines for baking
Grilling
Guidelines for grilling
Defrosting and proving L
Preserving
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Safety instructions
■
■
■
Be sure your appliance is properly installed and grounded by a qual-
ified technician.
■
■
Do not use water on grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
Check after installation that the fastening screws are securely seated
and that the appliance cannot be moved.
The oven door must close well. In the event of damage to the hinges
or to the glass pane, do not use the appliance until it's been repaired
and checked by a qualified professional.
KÜPPERSBUSCH built-in ovens may only be connected to the
corresponding KÜPPERSBUSCH built-in cook tops by a qualified and
authorized technician. Only qualified personnel should perform
installations and repairs on electrical appliances. Do not repair or
replace any part of the appliance unless specifically recommended in
this manual. Do not put your safety at risk.
■
If the door sealing is damaged, it must be replaced. The oven must
not be used with damaged door sealing.
■
■
■
Keep the oven vent ducts unobstructed.
Always be sure to close the oven door completely.
Keep a distance of at least 5 cm (2 inches) from the grill and top
heat.
■
■
Do not operate the appliance until it has been properly installed
within cabinetry.
■
■
■
■
Only use the original roasting thermometer.
Do not leave children alone! Children should not be left alone or
unattended in area where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance.
Do not jam the cable of the roasting thermometer in the oven door.
Take roasting thermometer out of the oven when not being used.
Keep it at a distance of at least 5 cm (2 inches) from the grill and
top heat.
■
The surfaces of the oven door and the appliance are hot when in
operation. Do not let children in, on or around the appliance or its
controls!
■
■
Never use your appliance for warming or heating the room.
Before using the appliance for
the first time
Make sure connection cables for electrical devices are not jammed
in the oven door.
■
■
WARNING! Never use steam and/or pressure cleaning machines to
clean the oven! This can damage the unit and increase the risk of
personal injury.
Disposing of the packaging and the old appliance
Be sure to dispose of the transport packaging properly. Disposal should not
have a negative impact on the environment. Recycling the packaging saves
raw materials and reduces the amount of waste.
The appliance is intended for residential use only. Use for any other
purpose is at the owner’s risk and could be dangerous. The manu-
facturer cannot be held responsible for damage caused by improper
use of this appliance.
Be sure to dispose of your old appliance properly, as well. Even if it can no
longer be used, it still contains useful materials. Before discarding an old
appliance, disconnect the power cord and remove the door to prevent it from
becoming a hazard.
■
■
When performing repairs and replacing oven light bulbs, be sure to
disconnect the power supply by either removing the plug or manually
“tripping” the circuit breaker.
Do not store objects in your oven that could become a hazard if the
oven is unintentionally turned on.
Setting the clock
■ CAUTION! Items of interest to children should not be stored in cabinets
above a cooktop. A child can be seriously injured by climbing on a cooktop
to reach items.
The clock must be set before the oven is used and whenever power has been
disconnected to the appliance. The display in such cases is ”0.00”.
– Touch the surface next to the
OFF-key e on the left until it blinks
and <set time> is displayed.
■
Do not heat unopened food containers. Build-up of pressure may
cause container to burst and result in injury.
■
Heat resistant oven mitts/gloves are recommended when placing
items in the oven, turning them, or removing them from the oven.
The top heating element and oven racks can become very hot and
cause burns, even though they are dark in color.
– Set the current time using the knob.
– Confirm with j
■
■
■
■
Use only dry potholders. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not let potholder touch hot heat-
ing elements. Do not use a towel or other bulky cloth.
Initial cleaning
Always place oven racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let potholder contact hot
heating element in the oven.
– Remove labels, accessories and packaging from the oven.
– Clean the appliance before preparing food for the first time. Clean the drip
pan, oven rack etc. with a damp cloth and a solution of warm water and a
non-abrasive detergent. Dry the interior with a soft cloth.
Be careful when opening the oven door when the oven is hot. Don't
position yourself directly in front of the oven door. Allow hot air or
steam to escape before placing or removing food.
– Heating the oven
Close the oven door.
Heat up the oven with top heat/bottom heat C at 480 °F / 250 °C for 60
minutes.
Make sure that the room is well ventilated.
Wear proper apparel. Loose-fitting or hanging garments should not
be stored in an oven or near surface units.
4
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Your appliance at a glance
1 Oven door
Accessories available:
Maxi Pizza stone (acc. no. 146)
2 Rack levels
Telescopic glide-out shelves (acc. no. 601)
3 Hot air fan
4 Fold-down grill (top heat and grill)
5 Socket for roasting thermometer
for the telescopic glide-out shelves:
Oven rack, depressed, e.g. for large poultry (acc. no. 752)
Glass drip pan, for use with accessory item 752 (acc. no. 753)
6 Control panel
An overview of the control panel is given on page 6.
Accessories supplied:
Oven Rack
2 Baking tray (enamel)
Drip pan (enamel)
Roasting thermometer
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The control panel - sensor keys and displays
All oven functions are controlled from this panel.
All the sensor fields are simultaneously sensor keys that react to even the lightest touch.
F
The knob can be retracted by gently turning it and returned to its original position by turning the other way. It is can be turned either way.
F
1
2
Time display
clock.
Time key
(invisible)
for setting the time.
3
4
ON-key
switches the oven on (standby mode).
ii
h
Children’s safety key
for activating / de-activating the child lock
h, see page 17, for information on using
the additional functions, see page 18.
5
OFF-key
switches the oven off.
e
6 /
8
Programmes and functions are both display symbols and sensor keys
(symbols / sensor keys)
with which to select programmes or
functions.
6
Keys roasting programme basic programes for roasting meat and fish.
See page 11 for an overview.
Keys baking programmes basic programes for baking cakes and
pizza. See page 13 for an overview.
7
Key defrosting
programme “Defrosting and proving L”,
see page 16.
8
Keys heating programes
displays and sensors for the various heating
means. See page 17 for an overview.
9
Key rapid heating
Text display
additional function, see page 9.
10
shows information on the next step, current
settings and other details.
11
Key minute minder
Key cooking time
Key finish time
for setting the minute minder, see page 17.
for setting the cooking time, see page 8.
for setting the finish time, see page 8.
t
u
n
d
Automatic weight system
key
for adjusting the system weight d, see
page 9.
Key core temperature
function.
for setting the core temperature see
“Roasting thermometer and core
temperature function” on page 12.
r
m
Key cooking begin
OK-key
for setting cooking begin by using core
temperature function.
12
13
for confirming input.
j
Actual temperature
selection key
displays a brief text giving current baking
oven temperature.
g
14
15
Temperature display
Knob
indicates the set oven temperature.
for changing all variable values.
6
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General information on your oven
General Information
Telescopic glide-out shelves (acc.-no. 601)
Please note the safety instructions on page 4!
These are oven rails that are
available as accessories. They
replace the side racks and make it
easier to work in a hot oven.
Trays or oven racks are placed on
the glide-out shelves. They can be
pulled out separately and
independently of each other. If
your oven is fitted with glide-out
shelves, please read the
=
=
Attention! Risk of overheating! Do not cover the bottom of the oven
with aluminum foil, or place any kind of pot or pan directly on it. This can
cause heat to build up and it can damage the enamel.
When the oven is in use, it becomes hot. In order to cool the housing,
F
the cooling fan is switched on as soon as the housing heats up. The
cooling fan continues to run until the housing has cooled down - even
after the appliance has been switched off. The fan noises are normal.
If you are preparing a dish with alcohol or yeast as an ingredient, and
F
are using Hot air convection, Intensive hot air convection or Pizza Mode,
there will be a noticeable vinegar odor. If you find the odor disturbing,
use Top/Bottom Heat or another alternate mode.
instructions on page 19.
Turning the oven light on and off
Oven trays
If the knob is in the depressed position, the lighting is OFF.
– Press it in to have it extend fully.
This turns the lighting ON.
If you use telescopic glide-out shelves (acc. no. 601) please note the
instructions on page 19.
F
To turn if OFF again, depress the knob.
Baking trays:
■ Lift slightly when removing.
Place the baking trays back into the over, with the sloping edge pointing
toward the oven door.
The lighting is independent of oven operation. The light can also be turned off
while the oven is in use. This will save energy and increase the life of the
halogen lamps.
■ Push the drip pan and baking tray with the two slots right at the back into
the oven.
Oven rack:
■ Make sure the catches of the
racks always point toward the
back (away from you).
Rack levels
If you use telescopic glide-out shelves (acc. no. 601) please note the
instructions on page 19.
F
There are eight levels in the side racks. The rack levels are numbered from 0
to 7 from the bottom up. For example, the drip pan can be inserted into rack
level 0.
Side racks:
Rack level 0 is the lowest
possible level.
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Using your oven
Only baking programes Bread Z and fruit cake X:
General Information
– Select the sub-programe desired with the knob and confirm your choice by
touching j.
A safety cut-out prevents the oven being accidentally left on for extended
F
periods. Once the maximum cooking time set has expired, the oven turns
off if operation has been continuous. If you want to use the oven for
longer, you will have to switch it on again for the remaining time. Please
see “Setting optional functions” on page 18 for how to set maximum
cooking time.
Only baking programes Bread Z:
– Set the weight of the material to be cooked with the knob.
This setting governs cooking time and temperature.
– If you wish, change the predefined cooking time and cooking temperature.
– Now start the programe by touching j.
After a few minutes operation, the knob is secured against unintentional
use. It must first be turned before it is re-activated and settings can be
re-adjusted.
F
All other baking programes:
– If you wish, change the predefined cooking time and cooking temperature.
– Now start the programe by touching j.
In some programes, the fan turns ON and OFF. This is intentional.
F
Explanation of the colored symbols.
Select the heating programe
The oven is switched on, the text display shows <select programe ok>.
Color
Means
– Heating programes:
Touch the sensor key with the symbol for the programe you wish to select.
green symbol
red symbol
can be selected
is active
– If you wish, change the predefined cooking temperature.
red / green symbol
orange symbol
has to be set now
is active but has been modified
– Cooking duration and end are not pre-set but can be input. (See ”Altering
/ Setting the cooking time” and ”Setting the finish time”).
Not all programes and functions can be combined with one another.
Those that cannot be so combined cannot be selected, i.e. do not
illuminate.
F
– Now start the programe by touching j.
Altering the cooking temperature
-<...>+ in the text display means: values can be changed using the knob.
F
Cooking temperature is pre-set in all programes and shown on the
temperature display.
When you select a baking and roasting programe, you can only alter the
cooking temperature within certain limits. The heating programes’ temperature
is in the range 32 °F / 0 °C (no temperature setting) to 555 °F / 290 °C and
freely selectable.
Switching on the oven
– Touch the sensor keyi.
The programe symbols illuminate green. The oven is ready for use and the
text display shows <select programe OK>.
– Select a programe.
– Altering the cooking temperature: Turn knob.
If you do not select a programe within 10 seconds, the oven will switch
off again.
F
Altering / Setting the cooking time
Selecting a roasting programe
Cooking duration in the baking and frying programes is pre-set but
changeable. No cooking duration is pre-set in the heating programes.
The oven is switched on, the text display shows <select programe ok>.
– Touch the sensor key u: The text display shows, for example,
<Cooking time ok>.
– Touch the sensor key with the symbol for the programe you wish to select.
The symbol illuminates red and the ”automatic weight system” blinks
green / red.
– This time can be changed with the knob as desired.
– Confirm with j.
– Set the weight of the material to be cooked with the knob.
This setting governs cooking time and temperature.
Setting the finish time
– If you wish, change the predefined cooking time and cooking temperature.
– Now start the programe by touching j.
Cooking completion is the moment the oven is turned off.
You can combine the cooking duration u and the cooking completion
n. See ”Automatic turn-on and shut-off”.
F
Selecting a baking programe
– Touch the sensor key n: The display shows <set end of cook time ok>
or if the duration has already been chosen e.g. <end of cooking 13.24>.
The oven is switched on, the text display shows <select programe ok>.
– Touch the sensor key with the symbol for the programe you wish to select.
The symbol lights up red.
– This time can be changed with the knob as desired.
– Confirm the modification with j.
8
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Automatic turn-on and shut-off
Additional functions
If you wish use the oven’s time-delay feature, you may pre-select both cooking
time and finish time. The automatic start time itself cannot be specified, but
this is derived from both settings.
Rapid heating J
Use this function to have the oven heat at higher performance to the
temperature set.
Example:
It is 8.00 and you wish to have your roast ready at 13.00. The roast needs to
be cooked for 90 minutes.
The ”Rapid heating” J function can be added in many heating
F
programes. (See ”Using your oven” on page 8.)
– Change the cooking time ufrom 0.00 to 1.30.
– Choose a heating programe and then touch ”Rapid heating” J. Both sensor
keys light up red.
– Then change the finish time n from 9.30 to 13.00.
– Confirm with j.
The oven turns on at 11.30 and off at 13.00.
– Select all the values as usual and confirm your input with j.
When heating has completed, the illuminated ”Rapid heating” symbol J
no longer shows red.
F
Change automatic weight d / weight system
Memory function M / N
In the roasting programes and the ”Bread Z” baking programe, cooking time
and temperature can be selected dependent on the weight. The text display
requests you to select the weight of the food to be cooked.
In these programes, input weight immediately after selecting the
programe.
The oven has a memory function you can use to store two programes you
have composed yourself as additional programes.
Saving an additional programe:
– Select a baking, roasting or heating programe.
– Set the desired temperature and time.
– Then select ”Rapid heating” J if applicable.
Switching the oven off
– Touch the key e.
– Hold the memory sensor M or N depressed, until the text displays
<programe saved>.
The programe set can now be saved with M or N and can be used like
every other baking, roasting or heating programe.
The oven is switched off.
If you have accidentally turned the oven off while a programe is running,
F
you can resume that programe.
Choosing an additional programe:
– Press the M or N sensor and confirm by touching j.
The programe starts.
Resuming interrupted programes
Did you accidentally turn the oven off while a programe was running?
The values set can be changed without such changes being saved.
– Switch the oven on again. The text display will ask you: <progr. interrupted!
Continue? OK>
– Confirm by touching j.
Blend in the actual oven temperature
– Touch the key g. The current oven temperature is briefly displayed.
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Roasting
We recommend that you use the roasting thermometer. As cooking
duration is determined by it, it is optimally adjusted to roasting. It
F
Roast using the heating programes
cannot be adjusted. Please read the notes on page 12.
If cooking using the thermometer, the cooking time is determined
automatically and the notes that follow can be ignored.
F
Selecting a programe
The programes and figures in the tables are for a cold oven, unless
otherwise stated.
F
1. Set the roasting programe.
■ Cooking time depends on the type of meat, its quality and its thickness.
To measure the joint, lift it slightly, as a joint tends to compress under its
own weight. Information on this is given in the table ”Roast using the
heating programes” on page 11.
Cooking temperature is determined based on the weight of the food to be
cooked or cooking duration if the thermometer is not used. Both values are
pre-set but can be changed (see page 8).
If you use the roasting thermometer you must adjust the core temperature
(see page 12)
■ If the meat you are roasting has a layer of fat, cook it twice as long.
■ If you are cooking several small pieces of meat or small poultry in the oven,
increase the cooking time by about 10 minutes per piece. Roast a single
chicken for about an hour, roast two chickens 65-75 minutes.
or
2. Select the heating programe
Every heating programe is turned on with a pre-set temperature. This
temperature can be changed.
Rack levels (count from bottom!):
Cooking duration and expiry can be set (see page 8.) when roasting, as can A rule of thumb is: the bigger the roast the lower the oven rack should be
cooking begin and core temperature when the thermometer is used. (see
page 12).
inserted.
For large roast, the following applies:
Grille roasting K
Drip pan: rack level 0, Oven rack: rack level 1
Turning the roast
Intensive hot air convection H Drip pan: rack level 0, Oven rack: rack level 1
Hot air convection B
Drip pan: rack level 1, Oven rack: rack level 2
Drip pan: rack level 1, Oven rack: rack level 2
In the heating programes, turn the food to be roasted over after about
2/3 of the total time to ensure even cooking.
Top/Bottom heat C
In the hot air B program this turning over is not needed.
Some instructions on roasting programes
In the roasting programes a signal reminds you to turn the food over after
about 70% of the total cooking time.
The programes and figures in the tables are for a cold oven, unless
otherwise stated.
F
Roasting on the oven rack
The roasting programes are automatically adjusted to the food weight and
F
it is hence important you set the weight immediately after choosing
your programe and before changing e.g. cooking time, temperature or
core temperature, (see page 8)!
Use the drip pan and the oven rack.
F
■ Cook large roasts directly in the drip pan or on the oven rack with the drip
pan inserted underneath (i.e. turkey, 3-4 chickens).
When using the roasting programes without the roasting thermometer
■ We recommend to cook the fish in upright position (as if it were swimming)
in the drip pan. By doing this you do not have to turn the fish:
It does not brake as easily and the cooking is more even. If the fish does
not stay in upright position it can be for example propped up with vegetable
or put over a cup: Set the cup upside down into the drip pan and put the
fish with its open side over the cup.
The roasting programes are set to deal with pieces of fish or meat up to 7 cm
thick without any fat layer. Select the automatic weight system after entering
the weight and adjust the roasting programe if needed as below:
■ Cooking time is shorter for several pieces.
■ Cooking time is greatly increased for meat with a fat layer.
■ Food over 7 cm thick weighing less than 6.6 lb / 3 kg increase cooking
time 10 minutes per additional cm over the pre-set value.
Roasting in a pan
■ Food over 6.6 lb / 3 kg the cooking time as set is OK as differences are
compensated for by the pre-set duration.
■ Roast lean meats in the roasting pan with the lid closed (i.e. veal roast,
marinated beef, braised beef or frozen meat). The meat remains juicier that
way.
■ Use any kind of pan (stainless steel, enameled, cast iron or glass) that
doesn’t have plastic or wooden handles.
■ If you use an earthenware cooking pot, follow the manufacturer’s
instructions.
The following procedure is recommended:
– Rinse out the pan with water or grease it lightly.
– Prepare the meat with desired spices and place it into the pan. Put the lid
on the pan and place the pan on the rack in the cold oven.
– Select the right roasting programe or the Intensive Hot air convection pro-
grame H to between 355-390 °F / 180-200 °C.
10
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Overview of roasting programes
Dial
symbol
Name
Preset
temperature
Preset
Automatic
Roasting
Rack
level
Cooking with the oven
cooking time weight system thermometer
Roast pork
Roast veal
Poultry (whole bird)
depending on weight
1.1 – 22 lb recommended
0.5 – 10 kg
1
1
1
Pork, game
O
P
Q
R
S
T
U
depending on weight
1.1 – 13 lb recommended
0.5 – 6 kg
Veal, roast ham, stuffed roast, venison, mincemeat roast
depending on weight
depending on weight
depending on weight
depending on weight
depending on weight
1.1 – 22 lb recommended
0.5 – 10 kg
Poultry (whole bird), e.g. chicken, duck, goose
Large pieces of poultry weighing over 4.4 lb / 2 kg
Chicken drumsticks
Fillet steak
Joint of beef
Fish
1.1 – 4.4 lb not possible 2 or 3 Poultry pieces, e.g. chicken drumsticks, breast of duck
0.5 – 2 kg
1.1 – 8.8 lb recommended
0.5 – 4 kg
3
1
1
Steak, e.g. game, veal, pork, beef
Beef, lamb, knuckle of veal
Whole fish
1.1 – 11 lb recommended
0.5 – 5 kg
1.1 – 11 lb recommended
0.5 – 5 kg
Guideline values for roasting using the heating programes
The recommended temperatures for the preferred operating modes are highlighted.
.
Type of meat
Recommended
Hot air
Top heat/
Grill frying K Intensive hot air convection H Roasting time
roasting programe
convection B
Bottom heat C
per cm of the
Temperature in °F / °C
thickness of the
joint in mins.
320 / 160
355 / 180
355 / 180
320 / 160
320 / 160
320 / 160
320 / 160
320 / 160
340-375 / 170-190
390-430 / 200-220
390-430 / 200-220
340-375 / 170-190
340-375 / 170-190
340-375 / 170-190
340-375 / 170-190
340-375 / 170-190
320 / 160
355 / 180
355 / 180
320 / 160
320 / 160
320 / 160
320 / 160
320 / 160
18
8-10
8
Joint of beef
Roast beef
Fillet
T
S
S
P
O
P
O
O
355-390 / 180-200
355-390 / 180-200
320-355 / 160-180
320-355 / 160-180
320-355 / 160-180
320-355 / 160-180
320-355 / 160-180
12
Veal
12-15
8
Roast pork
Smoked loin of pork
Shoulder of pork
12-15
12-15
Roast pork with
crackling
320 / 160
355 / 180
340-375 / 170-190
355-390 / 180-200
340-375 / 170-190
320 / 160
355 / 180
320 / 160
15
8-10
15
Game
O
S
P
355-390 / 180-200
Fillet of game
300-320 /
150-160
Lamb
320 / 160
320 / 160
320 / 160
320 / 160
320 / 160
340-375 / 170-190
340-375 / 170-190
355-390 / 180-200
355-375 / 180-190
390-430 / 200-220
320 / 160
320 / 160
320 / 160
320 / 160
320-355 / 160-180
320-355 / 160-180
320-355 / 160-180
320-355 / 160-180
12
12
8*
12
8
Duck
Q
Q
Q
Q
U
Goose
Chicken
Turkey
Fish
* whole chicken 45 - 60 min.
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Roasting thermometer and core temperature function
The roasting thermometer measures the temperature inside the food. When
the core temperature has reached a certain value, the roast is done just right:
Not too dry and not too bloody.
Setting delayed cooking begin
As no fixed cooking time is set, it is not possible to set a finish time. To have
Cooking time depends on how long it takes for the internal temperature
to reach the set core temperature. It is not adjustable. The cooking time
can vary with the weight and type of meat and with the cooking
temperature and programe.
the oven start at a later time, cooking start can be set.
F
F
– After setting core temperature (see above) touch the ”starting time”
sensor m. The text display states <Start in 0h 0 min.>. The time of the
start set is shown on the clock display.
The roasting thermometer can be used with virtually all roasting and
heating programes. Those not so useable cannot be selected and hence
are not illuminated.
– Change the start time with the knob and confirm by touching j.
Recommended core temperatures
Correct roasting thermometer insertion
Dish
Core temperature
■ Insert the tip of the roasting thermometer horizontally from the side right
into the center of the food.
in °F
in °C
Beef
■ Always insert the roasting thermometer into the roast up to the handle.
Roast beef/Fillet of beef, rare
Roast beef/Fillet of beef, medium
Roast beef/Fillet of beef, well done
Joint of beef
105-115
120-130
140-150
175-185
40-45
50-55
60-65
80-85
■ The tip must not be located near the fat or the bone of the meat.
■ When cooking poultry, don’t touch any bones when inserting the roasting
thermometer.
Pork
Using the roasting thermometer
Loin of pork
150-160
175-185
175-185
165-175
160
65-70
80-85
80-85
75-80
70
Roast pork/ham
– Place the prepared roast with the roasting thermometer inserted in the oven.
Neck, knuckle of pork
Chops, rack of ribs
Chops without the bone
Smoked loin of pork
Meat loaf
150-160
160-165
65-70
70-75
Veal
Roast veal
160-165
165-175
175-185
70-75
75-80
80-85
Roast veal stuffed with kidneys
Knuckle of veal
Game
– Insert the roasting thermometer plug into the jack at the top right of the
oven side wall.
The text display states: <roasting probe plugged in>
Meat of game
165-175
140-160
105-115
120-130
140-150
75-80
60-70
40-45
50-55
60-65
Rack of game
Fillet of game, rare
Fillet of game, medium
Fillet of game, well done
– Close the oven door.
Setting the core temperature function
Lamb
175-185
160-165
185-195
160-175
80-85
70-75
85-90
70-80
Stuffed roast
Poultry
Fish
The roasting thermometer must already be in the holster!
F
– Turn the oven on. The display states: <Select programe ok>
– Select one of the programes illuminated green by touching the sensor.
– Roasting programes only: set the weight with the knob.
– All programes: Touch the ”core temperature function” sensor r, the value
set will be shown.
– Change the set core temperature with the knob if desired.
– Confirm by touching j.
The programe starts. The top line of the display shows the current core tem-
perature and the lower that set.
After about 70 % of the cooking time, an audio signal sounds and the
message ”please turn the roast” displays.
F
Turn the roast. The programe resumes when the door is closed.
Once the preset core temperature is reached, the oven automatically switches
off and a signal sounds.
12
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Baking
Selecting a programe
1. Set baking programe.
2. Select the heating programe
Baking temperature and duration are pre-set but can be changed.
Every heating programe is turned on with a pre-set temperature. This
temperature can be changed.
Duration can also be changed, as can cooking end, (see page 8).
or
Baking programe overview
All baking programes are only suitable for baking at one level. If you want to bake at several levels at once, please use the Hot air convection programe B.
F
Dial
Name
Preset temperature
(range available)
Preset cooking Automatic Rack le-
Preheating
Cooking with the oven
symbol
time
weight
system
vel(s)
Pound cake
320 °F (285-340 °F)
160 °C (140-170 °C)
70 minutes
none
2
no preheating Cakes in tins, e.g. cake mixture, yeast dough, cheesecake,
V
X
time
fruit loaf
Fruit cake*
none
none
Tray-baked cakes, sponges, yeast dough, short pastry
Fruit cake 1
340 °F (300-355 °F)
170 °C (150-180 °C)
50 min.
35 min.
2
2
2
no preheating with very moist fruit topping
time
Fruit cake 2
340 °F (300-355 °F)
170 °C (150-180 °C)
none
none
no preheating with slightly moist or normal fruit topping
time
Flat cake with a
dry topping
340 °F (300-355 °F)
170 °C (150-180 °C)
no preheating Tray-baked cakes, sponges, yeast dough, short pastry
Y
Z
time
without fruit topping
Bread*
White bread
355 °F (320-375 °F) Depending on 1.1 - 4.4 lb
180 °C (160-190 °C) weight 0.5 - 2 kg
2
1
1
2
with prehea-
ting time
Rye- and wheat-
flour bread
355 °F (320-375 °F) Depending on 2.2 - 8.8 lb
180 °C (160-190 °C) weight 1 - 4 kg
with prehea-
ting time
Coarse wholemeal
bread
355 °F (320-375 °F) Depending on 2.2 - 6.6 lb
180 °C (160-190 °C)
no preheating
time
weight
1 - 3 kg
Soufflé
355 °F (320-375 °F)
180 °C (160-190 °C)
60 min.
none
no preheating Gratin dishes and casseroles with raw vegetables,
time potatoes, noodles
a
b
Pizza
355 °F (375-500 °F)
250 °C (190-260 °C)
35 min.
none
0
with prehea- Pizza and speciality doughs on a baking tray
ting time
* These programes have sub-programes. Select with the knob.
Notes on the pre-set values:
The baking programes are based on 1.1 lb / 500 gr. of pastry / dough or 2.2 lb / 1 kg raw potatoes or raw vegetables.
■ If you are cooking larger quantities, you should reduce the temperature slightly and increase the cooking time by around 10 minutes per 2.2 lb / 1 kg.
■ For smaller quantities use a high temperature and a shorter cooking time.
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Baking with heating programes
Notes on rack levels are given in a table on page 15!
– Small pizzas: Put dough with topping on the preheated baking tray.
F
– Place the baking tray in rack level 0 once the audio signal has sounded.
Hot air convection B
– When the door closes, the programe starts and has a baking time of
12 minutes.
No need to preheat the oven - baking is possible on several levels
simultaneously.
F
Rack levels:
1 tray:
2 trays:
Baking pizzas on the pizza stone
– Prepare the pizza dough as described above.
3rd rack level from the bottom
3rd and 6th rack levels from the bottom
– Place the pizza stone on the oven rack and insert at rack level 0.
– Preheat the oven using the ”Pizza Mode” heating programe to 480 °F / 250
°C for about 30 minutes.
■ If you are baking several cakes in baking pans at the same time, add about
5 to 10 minutes for each additional tray used.
– Dust the lifter with flour before placing the dough on top. Add toppings
quickly so the dough doesn't get moist. Don't leave the pizza on the lifter
for too long, or the dough won't slide off.
■ You can take out one baking tray at a time if you wish, and leave the others
to continue baking.
■ If your recipe doesn’t include directions for baking by hot air convection,
bake it using Hot air convection #, at a temperature of 320 °F / 160 °C.
– When the oven is preheated, push the pizza off the lifter onto the hot pizza
stone.
■ Important! When baking cakes with a moist fruit topping, the development
of humidity is particularly high. Do not bake more than two cakes at the
same time.
– Bake for approximately 8 - 12 minutes.
Notes on the table: “Guidelines for baking”
Top/Bottom heat C
Preheating - baking on one level
F
The table on page 15 contains a list of cakes etc., the necessary
temperatures, cooking times and rack levels.
A range of temperatures are provided, because it depends on the composition,
quantity and shape of the dough.
■
Preheating:
Use the ”Rapid heat” function J and wait until the symbol no longer shows red.
■ Black metal or aluminum pans are ideal.
■ Try using the lower temperature the first time. Only select a higher
temperature if you need more browning or if the baking time is too long.
Intensive hot air convection H
There´s no need to preheat the oven - baking on one level
F
■ If your recipes don’t provide specific temperatures, use a similar cake in the
chart as a guide.
■ Use only for baking large, flat cakes with a dry topping, (i.e. crumble
topping.)
■ If your food items are of varying height, it will affect the degree of browning
at the beginning of the baking process. Do not change the temperature
setting, as the differences in browning intensity will even out during the
course of baking.
Pizza mode I
Baking on one level
F
■ for moist cakes
■ for pizzas: preheat the oven with a baking tray or a pizza stone (accessory)
■ for bread: preheat
Baking pizza
Select the ”Pizza” b or the baking programe or the ”Pizza Mode” I
heating programe.
F
– If you use a pizza stone (separate accessory), the pizza gets a particularly
crispy base. Preheat for at least 30 minutes! Read the instructions enclosed
with the pizza stone.
Basic recipe for pizza dough
4 ¼ cups of all-purpose flour, 2 ¼ of dry yeast, 1 ½ cups of lukewarm water,
2 tablespoons of olive oil, 2 teaspoons salt, 2 teaspoons of sugar
To bake pizza on a baking tray
– Make a yeast dough out of the specified ingredients.
– Let the dough rise for approx. 30 minutes until it has doubled in size.
– Knead the dough for a few minutes and allow it to rise for another
15 minutes.
– Start the ”Pizza” b baking programe – the oven preheats.
– Grease the baking tray.
If you are making small, round pizzas, insert the baking tray into the oven
and preheat.
– Roll out the dough, place on a baking tray and form an edge.
– Add your desired toppings quickly, so the dough doesn't get moist.
14
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Guidelines for baking
The recommended temperatures for the preferred operating modes are highlighted. Please refer to the notes on the table on p.14.
Recommended
baking program
Hot air convection B
Top heat/Bottom heat C
Intensive hot air convection H
Baking
duration
Pizza mode I
Type of cake or biscuit
Rack Program Rack
level
Temperature
in °F / °C
Rack
Temperature
in °F / °C
Rack
Level
Temperature
in °F / °C
in
minutes
level
level
Cake mixture
Ring cake
2
2
2
2
W
W
W
W
2
2
2
2
2
2
2
300-320 / 150-160
300-320 / 150-160
300-320 / 150-160
300-320 / 150-160
340-355 / 170-180
300-320 / 150-160
300 / 150
1
1
1
1
2
1
2
340-355 / 170-180
340-355 / 170-190
320-355 / 160-180
340-355 / 170-180
355-390 / 180-200
340-355 / 170-180
340-355 / 170-180
50-65
50-70
60-70
40-60
20-30
45-60
15-30
Tin cake
Madeira cake
Gateaux and flans
Flan bases
Fine fruit flans
Small biscuits
2
W
2
I 300-320 / 150-160
Large flat cakes:
with a dry topping
with a moist topping
Kneaded dough
Flan bases
2
2
Y
X
2
2
300-320 / 150-160
320-340 / 160-170
2
2
355-375 / 180-190
340-355 / 170-180
2
2
H 300-320 / 150-160
25-35
35-50
I 320-340 / 160-170
2
2
2
340-355 / 170-180
285-300 / 140-150
285-300 / 140-150
2
1
2
355-390 / 180-200
320-340 / 160-170
355-375 / 180-190
25-35
70-90
15-35
Cheese cake
2
I 285-300 / 140-150
Small bisquits
Large flat cakes:
with a dry topping
with a moist topping
Leavened dough
Ring cake
2
2
Y
X
2
2
300-320 / 150-160
320-340 / 160-170
2
2
355-375 / 180-190
340-355 / 170-180
2
2
H 300-320 / 150-160
25-35
30-50
I 320-340 / 160-170
2
2
2
W
W
W
2
2
2
2
300-320 / 150-160
300-320 / 150-160
300-320 / 150-160
285-300 / 140-150
1
2
2
2
350-355 / 175-180
350-355 / 175-180
350-355 / 175-180
355-390 / 180-200
40-65
40-50
50-70
15-30
Yeast cake
Rich sweet bread (preheated)
Small biscuits
Large flat cakes:
with a dry topping
with a moist topping
Sponge cake
2
2
Y
X
2
2
300-320 / 150-160
320-340 / 160-170
2
2
350-355 / 175-180
340-355 / 170-180
2
2
H 300-320 / 150-160
30-40
30-50
I 320-340 / 160-170
Gateaux and flans
Rolls
2
2
300-320 / 150-160
340-355 / 170-180
2
2
350-355 / 175-180
355-390 / 180-200
30-40
12-25
Biscuits made with white of egg
Meringue
2
2
2
175-195 / 80-90
210-250 / 100-120
210-250 / 100-120
2
2
2
210-250 / 100-120
250-285 / 120-140
250-285 / 120-140
80-120
20-40
20-50
Cinnamon stars
Macaroons
Other doughs
Puff pastry
2
2
340-355 / 170-180
340-355 / 170-180
2
2
375-410 / 190-210
375-410 / 190-210
15-30
30-40
Puff pastry made with leavened
dough
Puff pastry made with curd
cheese
2
320-355 / 160-180
2
355-390 / 180-200
30-40
Choux pastry
2
2
340-355 / 170-180
300-320 / 150-160
2
2
375-410 / 190-210
340-355 / 170-180
30-40
30-40
Dough made with curd cheese
and oil
Honey cake
2
285-300 / 140-150
2
1
340-355 / 170-180
355 / 180
20-35
50-65
Bread and pizza
Leaven and bread made with
yeast (preheat: 445 °F/230 °C,
prebake: 10 min., 445 °F/230 °C)
1
2
Z
Z
1/2
2
I 320 / 160
Bread made with yeast/white
bread.
2
2
355 / 180
390 / 200
2
2
390 / 200
430 / 220
I 355 / 180
30-50
Pretzels (preheat: 445 °F/230°C)
15-20
8-12
Pizza (preheat: 480 °F/250 °C)
0
0
I 480 / 250
b
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Grilling
Preserving
Always close the oven door when grilling!
Attention! Do not use jars with twist-off® lids if the lids have been
already in use. The jars could explode under certain circumstances!
=
F
=
For small amounts of food to be grilled: select heating programe F or
for larger amounts of food to be grilled: select heating programe G.
Use conventional preservative jars with a rubber ring and glass lid or
standard jars with a twist-off® lid (new lids only).
Do not use metal cans.
F
The preset temperature is ideal for grilling small and medium sized items.
When grilling larger items, select a temperature between 390 and
480 °F (200-250 °C) to avoid burning the food.
F
Do not pour water into the drip pan! Steam will escape from the vapor
opening - you could be burned! Place a cup of water in the drip pan, not
on the bottom of the oven!
F
F
– Select heating programe F or G.
– Preheat the oven for 5 minutes.
– Put the food on the oven rack.
Use the Pizza mode I.
■ Use only fresh food and follow a recipe.
– Slide the drip pan into rack level 0 or 1 and place your oven rack on the
rack level recommended in the table.
■ Prepare only six quart-sized preserving jars at a time.
■ Use jars that are the same height and fill 3/4 full with the same contents.
■ The jars shouldn’t touch each other.
– Close the oven door.
– Place the drip pan on the first rack level from the bottom.
– Set 1 cup with water in the drip pan.
Guidelines for grilling
– Select Pizza mode I at 320 °F / 160 °C and follow preserving process.
After 10-20 minutes (jars with a capacity of 1 qt.) the liquid in the jars will
start to bubble, beginning usually with the jar located on the front right.
Dish
Rack
level
Grill
Large area grill
st
d
st
d
1 side
2 side
1 side
2 Side
in minutes
Fruit
Pork chops/cutlet
Fillet of pork
Sausages
6
5
6
4
4
6
6
5
5
5
5
3
6
4
5
4
6-8
10-12
6-8
4-6
8-10
4-6
5-6
6-8
3-5
2-3
4-5
4-6
6-8
6-8
8-10
4-5
3-6
2-3
8-9
12-13
8-10
8-10
10-15
6-7
5-7
8-10
5-7
– Turn the oven off and keep the jars in the closed oven for another 30 min.
(shorten time to approx. 15 min if you're preserving very sensitive fruit like
strawberries.)
Shish kebabs
Meatballs
7-8
7-10
10-12
4-6
Vegetables and meat
– When the liquid starts to bubble, turn the oven down to 210 °F / 100 °C
and continue to heat for another 30-60 minutes.
8-10
4-6
Beef steak
Slices of liver
Veal cutlet
3-4
4-5
3-4
– Turn the oven off and keep the jars in the closed oven for another 30 min.
5-7
7-8
5-6
Veal steak
6-8
8-9
5-6
Mutton chops
Lamb chops
Half a chicken
Fillet of fish
Trout
8-10
8-10
10-12
6-7
10-11
10-11
14-15
7-8
7-8
7-8
10-11
5-6
4-7
8-11
2-3
5-6
Toast
2-3
2-3
Toasted sandwiches
6-8
6-8
Defrosting and proving L
Defrosting
Select the ”Defrost/proving” programe L with a temperature of max. 95
°F / 35 °C for delicate foods such as butter or cream cakes.
F
For higher temperatures please select hot air convection programe B.
When defrosting frozen dinners, please follow the instructions on the
packaging.
F
– Remove the frozen food from the packaging, place it in a dish and insert
into the oven with the rack on the third rack level from the bottom.
– Select B or L and set the temperature.
Fermentation:
Ideal for raising yeast dough.
F
– Select the heating programe L and a temperature of 95 °F / 35 °C.
16
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Overview of heating programes
An overview of roasting and baking programes is to be found under ”Overview of roasting programes” on page 11 and ”Baking programe overview” on
page 13.
F
Dial symbol Name
Preset temperature
(range available)
Rack level(s)
Cooking with the oven
Large area grill
555 °F / 290 °C
555 °F / 290 °C
345 °F / 175 °C
430 °F / 220 °C
355 °F / 180 °C
320 °F / 160 °C
320 °F / 160 °C
320 °F / 160 °C
320 °F / 160 °C
Shelf on position 2 Grilling large quantities
G
F
C
D
E
K
I
H
B
Grilling
2
2
2
2
2
2
2
2
Grilling small portions.
Top/Bottom heat
Top heat
Preheating, baking sponges and moist cakes
Browning toppings
Bottom heat
Grille roasting
Pizza mode
Prebaking very moist cake
Roasting meat, fish and poultry
Baking bread, pizzas and moist cakes, making preserves.
Intensive hot air
convection
Baking large flat cakes with a dry topping (such as a crumble topping), intensive roasting
of large joints and large poultry such as goose or turkey.
for roasting, baking and cooking on several levels
Hot air convection
The minute minder t
The child safety lock h
The minute minder display has priority over all others. This text display The child lock prevents accidental maladjustment of the oven and offers
F
F
F
shows the minute minder even when the oven is on!
additional child protection.
The minute minder alarm is a pure reminder function and does not turn When the child safety lock is activated, the oven can only be turned off.
the oven off!
The values input cannot be changed and the oven cannot be turned on.
If a programe has been selected beforehand the key will not illuminate,
as the minute minder has no influence on any programe cycle. The
minute minder can be used despite this.
Activating / deactivating the child safety lock
– Touch the key t. The symbol blinks green/red and <minute minder> is
displayed.
Touch the sensor key with the symbol”h”. The text display states: <child
safety lock -<...>+>. After a brief period, the child lock status displays: <child
lock inactive> or <child safety lock active>.
– Set the duration in minutes with the knob.
Duration and current time will be displayed as will the estimated end time.
Activating the child safety lock:
– Turn the knob clockwise until <child safety lock active> is displayed.
– Confirm with j: The minute minder operates.
When the time set expires an audio signal sounds that you can turn off by
pressing j.
– Confirm with j! The child lock is activated now.
Deactivating the child safety lock:
– Turn the knob counter-clockwise until <child lock inactive> is displayed.
The time running can be changed by touching the t key again and
re-setting using the knob.
F
– Confirm with j! The child lock is deactivated now.
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Setting optional functions
Overview of optional functions
3a. Memory functions 1 and 2
Text display shows: <Memory function ok>.
Select language
The language used in the display can be selected.
– Touch the sensor key j.
Available special functions:
– Turn the knob to the desired position: <Memory OFF ok>,
<Memory function 1 ok> and <Memory function 2 ok>.
Demonstration mode Only accessible to KÜPPERSBUSCH Customer Service!
– Confirm the selection with j.
Memory functions Memory function 1:
1 and 2
After 20 minutes operation without automated shutoff,
an audio signal will sound every 10 minutes and must
be acknowledged. The oven shuts off when the max.
cooking time has been reached.
3b. Eco function ON / OFF
Text display shows: <Eco function ok>.
Memory function 2:
– Touch the sensor key j.
The text display shows <Eco function off>or <Eco function on>.
After 20 minutes operation without automated shutoff,
an audio signal will sound every 10 minutes and must
be acknowledged. If it is not, the oven switches off
after a further 5 minutes operation.
– To activate the eco function, turn the knob clockwise to <Eco function ON>,
then anti-clockwise for<Eco function OFF>.
– Confirm the selection with j.
Eco function
When the eco function is activated the clock display
is turned off with the oven and power consumption cut
to a minimum.
3c. Maximum cooking time
Maximum cooking After this set time the oven switches off automatically
Text display shows: <max. cooking time 6 h ok>
– Touch sensor j and use the knob to set the desired maximum time.
– Confirm the selection with j.
time
(safety shutdown).
Default setting: 6 hours.
minimum possible 2 hours,
maximal possible: 28 hours, but temperature is cut to
120° C from 6 hours to cooking time expiry.
4. End selection mode
The special functions can be altered within the first few minutes after
a power cut-off (plug or fuse pulled), and before you touch the ON
sensor for the first time!
F
– Turn the knob clockwise until the text display <quit selection ok> is
displayed.
– Confirm with j.
1. Select language
– After power cut-off please wait until <USA AM/PM CLOCK / °F / Pound ok>
is displayed. According to the pre-selection you will see a different lan-
guage than ”USA AM/PM CLOCK / °F / Pound ok”.
– Use the knob to select language if it is not displayed as having been
selected already.
– Confirm with j .
Eine andere, für die USA vorgesehene Ländereinstellung ist:
<USA 24h / °C / kg ok>
F
2. Activate “Optional functions” selection menu
– After selecting your language, touch the child lock” h sensor. The text
display shows <optional functions select ok>
– Turn the knob clockwise until the desired function can be chosen. Touch
the sensor key j.
Several such functions can be set in sequence.
18
EEB 9800.0 USA
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How to use the telescopic glide-out shelves (acc.-no. 601)
Take care when working with a hot oven. Use cloths, oven gloves or
similar.
Pushing in the trays
=
– Slowly push the glide-out shelves right in full using a cloth or similar.
Inserting the oven trays correctly
Shelf levels, cooking times and temperatures
The individual telescopic glide-out shelves must be pushed fully into the
F
oven to safely position the trays and oven racks!
– Push all the glide-out shelves fully into the oven.
– Turn the trays so that the holes are at the rear
The individual telescopic glide-out shelves have three shelf levels (1-3) which
are counted from the bottom up. The recommended times, temperatures and
modes in the instructions for use of your oven also apply to the use of the
individual telescopic glide-out shelves.
The shelf levels given in this users guide are only suitable for shelf racks.
We recommend the following levels for the individual telescopic glide-out
shelves:
F
and that oven racks with
cross bars point towards the
front.
Food
Hot air Top heat/ Intensive hot air Grill F
convection bottom heat convection
H
or
G
B
C
Pizza mode
Rack levels
(counted from bottom up)
I
– Place the trays and oven racks with the back edge on the front side of the
glide-out shelf and push them into the oven.
Baking
Cake on 1 baking tray
Cakes on 2 baking trays
Cake in tins
(e.g.rings cake)
2
1, 3
1
1
1
2
Roasting - drip tray and rack tray
Large pieces of meat and
poultry
1*
1*
1*
Grilling
Flat pieces of meat/fish
Thick pieces of meat/fish
3
2
* For roasting very large poultry please use the depressed rack tray with the glass drip pan
(accessory).
Special accessories
Rack tray, depressed, and glass drip pan:
For roasting very large poultry, you need
the depressed oven rack with the glass
drip pan. And for cooking in two dishes
at two levels, you can get the necessary
space with the depressed oven rack at
the lowest level.
Do not try to clasp the holes in the back of the oven. The holes are con-
ditional to production and do not have any function!
F
Pulling out the trays
– Pull the trays and oven racks out of the oven using cloths or similar.
The trays can be pulled out by their front edge up to the front edge of the
individual telescopic glide-out shelves.
The oven racks do not move on the glide-out shelves when they are being
pulled out.
Accessory numbers:
Rack tray, depressed: acc.-no. 752
Glass drip pan: acc.-no. 753
The two top racks can be pulled out to the simple length, the bottom
more slightly further.
F
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Cleaning and Care
Carefully read this chapter before you use your appliance the first time. If it’s
cleaned properly and regularly, it will remain beautiful and clean for many
years. Here are a few tips for cleaning and maintaining the appliance surfaces.
Enamel
Oven interior, front, baking trays, drip pan
Some plastic sponges with an abrasive side can be used. However, some
products have grains in the abrasive side of the sponge that can scratch the
surface.
For all surfaces
Do not, under any circumstances, use steam or pressure cleaning
=
Test the sponge on a small surface before using!
machines to clean the appliance! Damage caused to your appliance by
A cleaning scraper for glass ceramic surfaces is perfect for removing
F
cleaning it this way can make it lethally dangerous.
heavy dirt.
Risk of burning! Make sure the appliance has cooled down before
cleaning.
Use VSR O- FIX-C to clean your oven. Oven spray can also be used.
=
F
Please follow the instructions provided with the cleaning agents you plan
to use.
=
Stainless steel
Clean the appliance each time you use it. Dirt that isn’t removed will burn into
the surface when you switch it on again and will be difficult or impossible to
remove.
Stainless steel door front, control panel, telescopic glide-out shelves
(acc. no. 601)
Stainless steel is easily scratched!
Do not use a cleaning scraper!
=
Use a damp cloth or a soft sponge with warm water and a little detergent to
clean light amounts of surface dirt. Always wipe off the surface completely
with cold water to remove residues from cleansers than can cause
discoloration and stains. Wipe dry afterwards.
Remove any calcium deposits, grease spots and starch as soon as pos-
sible or stains will appear!
=
A cleanser for stainless steel is perfect. Be sure to clean the stainless steel
with a stainless steel cleanser at least once a week. This creates a protective
film for the stainless steel surface and will prevent discoloration.
For information about cleaning individual surfaces and parts and removing
heavy dirt, review the information below.
F
VSR O-FIX-C is perfect for the cleaning of glass ceramic, enamel and the
coated door interior. It is available from KÜPPERSBUSCH Customer
Service.
F
You should clean the stainless steel surfaces with a stainless steel cleanser
at least once a week. This will create a protective film to prevent the stainless
steel surface from discoloring.
Do not use any
- Harsh cleansers or cleansers with bleach or active oxygen, chlorine or cor-
rosive components.
Glass
- Abrasive or harsh cleansers or scouring products like steel wool, soap-filled
steel wool, metal or plastic sponges or similar products with an abrasive
surface.
Inside of the door - coated glass
Don’t use oven spray because it can destroy the coated glass surface if
=
used frequently.
To remove heavy dirt, use a cleaning scraper for glass ceramic surfaces.
Remove caking
VSR O- FIX-C or glass detergent is ideal to clean your glass ceramic sur-
face.
F
Be sure to soak any crusty food debris with a wet cloth. It will make it easier
to remove the dirt.
Door front, control panel
Using a damp cloth or soft sponge, clean the front of the oven with
warm water and a little detergent. You may use glass cleaners.
F
Information about the cleaning scraper
Aluminium
Be careful! The blade of the cleaning scraper is very sharp and will cut!
=
Always keep the cleaning scraper flat on the
surface and push the dirt away.
Door ledges and handles in aluminium
Aluminium is very sensitiv to scratches and oven spray spray causes
damage!
=
Don't scratch the surface with the edge of the
scraper and don't damage the sealing with
the edge.
=
Do not use a cleaning scraper!
Door sealing
The use of oven sprays - information
Since dirt can collect under the sealing, be sure to remove the door seal-
F
Please follow the instructions from the manufacturer. Oven sprays dam-
ing when cleaning the oven. See “Replacing the door sealing” on
page 23.
=
age aluminum, lacquered surfaces and plastic!
Do not spray into the opening of the ventilator at the backplate! The
Clean the sealing with detergent or dishwashing liquid.
=
ökotherm® catalyst will be destroyed if you use oven spray.
For environmental reasons, don’t use oven spray at all. However, if you do use
it, just spray it in the oven interior and on enamel baking trays.
Knobs
Using a damp cloth or soft sponge, clean the knobs with warm water and a
little detergent.
20
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Removing and installing the oven door
Removing and installing the side racks
Removing the side racks.
– Loosen the screws.
Removing the oven door
– Open the oven door as far
as it will go.
– Remove the slot-in racks.
– Fold up the clamps on the
door hinges.
Installing side racks
– Insert side racks and tighten
down in front.
– Take hold of the oven door
on both sides and close it
slowly. When the oven door
is about half-closed, the
hinges will fall out of the
catches.
Folding heating element down/up
The oven door can now be
removed.
Folding heating element (top heat/grill) down
– Open lock and fold hea-
ting element down.
Reassembling the oven door
– Take hold of the oven
door on both sides and
push the hinges into
the appropiate holes on
the oven.
Folding heating element up
– Fold heating element up
and close again with
the lock.
– Slowly open the oven
door until it is fully
open.
– Fold down the clamps
on the door hinges.
– Close the oven door.
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Unscrewing/reinstalling the individual telescopic
glide-out shelves (acc.-no. 601)
What to do if trouble occurs...
Use a qualified technician for repairs!
=
However, there are some problems that you can handle yourself. First, check
and see if there have been any operating errors. Remember--repairs during
the guarantee period are not free of charge if they are caused by operating
errors or non-observance of the following instructions:
Unscrewing the individual telescopic glide-out
shelves
If you want, you can screw the individual telescopic
glide-out shelves off the side walls with a screwdriver
so that it is easier to clean the walls.
What is to be done if…
– For this purpose unscrew the bottom holding
screw on each side.
... neither sensors nor lighting function?
Please check: Is the mains plug in the wall socket? Is the domestic fusing
OK? Power failure?
... one or more sensors don’t react to touch but the lighting can
be turned on?
Possible cause: The sensors constantly adapt in sensitivity to ambient
conditions. Unfavorable conditions such as e.g. if you lean against them for
a lengthy period, may cause then not to react for several minutes.
Wait for about 15 minutes or pull the relevant fuse and then re-insert it.
Repeat this procedure if necessary!
Reinstalling the individual telescopic glide-out shelves
– Insert the individual
telescopic glide-out
shelves at the back
into the holes in the
intermediate wall and
screw the individual
The keys have adapted and now react to touch again.
telescopic glide-out
shelves at the bottom
front to the side walls.
... one or more sensors don’t react to touch despite repeating this
procedure?
Possible cause: Faulty sensor key or component.
If you’ve repeated the procedure and the keys still don’t react, pull the fuse
again and then contact our Customer Service.
... if <demonstration mode> is displayed and the oven won’t
heat?
Have this mode de-activated by Customer Service!
Regenerating the ökotherm® catalyst
... the oven door glass cracked?
Switch the oven off and have the door replaced by Customer Service.
The ökotherm catalyst scrubs the grease particles and odor arising when
roasting in Hot air convection mode. The catalyst cleansing capability is usually
adequate. In rare cases of very intensive roasting of very large amounts of
food grease particles may settle on the catalyst. Next time you use hot air
convection, e.g. for baking a pizza, the deposits will be disposed of over time.
... the door sealing is damaged?
Replace the door sealing. (See page 23) Do not use the oven with a dama-
ged sealing!
...the oven lighting is defective?
The oven can still be used. Replace the halogen bulbs as soon as possible
- when the oven has cooled down - see “Replacing a halogen bulb”).
Should you feel the catalyst cleansing effect has weakened (e.g. if there is a
strong odour), the catalysts can be regenerated by removing the fatty deposits:
...there is a powerful odor?
Regenerate the ökotherm -catalyst (see page 22).
– Select the programe Hot air convection B.
®
– Then touch the Rapid Heating sensor J.
... the oven generates a strong smell of vinegar?
– Set the temperature to 555 °F / 290 °C and cooking duration u to
Cooking a dish containing alcohol or yeast using programes with Hot air
convection will produce a vinegar smell. If you find the smell disturbing, use
one of the modes without fan, such as Top/Bottom heat.
60 minutes.
– Touch the sensor key j.
... fruit juice or albumin gets onto enameled surfaces?
This is a harmless enamel change that cannot be changed.
22
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Replacing a halogen bulb
After Sales Service
In the event of a problem that you can’t easily fix yourself, or for spare part
Attention! The halogen bulb become very hot after being in use for a
=
while. Only change the bulbs when they have cooled down.
service, please contact the Küppersbusch Customer Care line at
Only replace the halogen bulbs with bulbs of the same type. You can
obtain new halogen bulbs from KÜPPERSBUSCH Customer Service.
.1-800-459-0844
Always have the information from the identification panel handy when
calling Customer Service.
=
F
Do not grip the halogen bulbs with your bare hands. Finger marks burn
into the bulb glass and reduce the light intensity and service life of the
bulbs.
F
The rating label for the oven is located on
the underside of the front panel and is visi-
ble when the oven door is open.
If the fitting has become solid due e.g. to dirt or long use then glass may
splinter during removal. Hold a towel or cloth over the fitting to catch any
splinters.
=
– Make a note of this information in case
you have to consult our customer service.
Changing the halogen lamp:
– Unscrew the shelf rack.
Production-no. oven
Model designation oven
– Carefully lever out the glass
cover with a screwdriver.
Production number
Model
– Remove the halogen bulb from its socket.
– Hold the new bulb with a cloth (i.e. tissue) and
push it into the socket.
– Reinstall the glass cover.
– Screw the shelf rack on again.
Replacing the door sealing
Do not use the oven with damaged or missing door sealing!
=
If the sealing is damaged or can't be cleaned anymore, it must be replaced.
You can get a new sealing from KÜPPERSBUSCH Customer Service.
Removing the sealing
– To remove the sealing, gently
pull each corner out.
– Anschließend die beiden Mit-
telbefestigungen aushängen.
Fitting the new sealing
– Clasp one corner after the
other into the oven front. Be
sure not to bend or mutilate
the hooks!
– Die beiden Mittelbefestigungen wieder einhängen.
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KÜPPERSBUSCH USA
4920 W. Cypress Street, Suite 106
Tampa, Florida 33607
Telephone: 800-459-0844 Fax: 813-288-8604
Customer Care line: 1 - 800 - 459 - 0844
KÜPPERSBUSCH USA is a division of Teka USA
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