Kuppersbusch USA Cooktop EKI 6072 User Manual

BEDIENUNGSANWEISUNG  
mit Montageanweisungen  
Instructions for use and installation instructions  
Instructions d'utilisation et avis de montage  
Gebruiksaanwijzing en montagehandleiding  
Istruzioni di uso e di montaggio  
Instrucciones de uso y de montaje  
Instruções de uso e de montagem  
Ο∆ΗΓΙΕΣ ΧΡΗΣΗΣ ΚΑΙ ΣΥΝΑΡΜΟΛΟΓΗΣΗΣ  
EKI 607.2 / 807.2 / 848.0  
225681 N91  
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Safety instructions  
GB  
Safety instructions  
• Do not put aluminium foil or plastic onto the cooking zones.  
Keep everything which could melt, such as plastics, foil and in  
particular sugar and sugary foods away from hot cooking  
zones. Use a special glass scraper to immediately remove any  
sugar from the ceramic hob (when it is still hot) in order to  
avoid damaging the hob.  
Connection and operation  
• The appliances are constructed in accordance with the  
relevant safety regulations.  
• Connecting the appliance to the mains and repairing and  
servicing the appliance may only be carried out by a qualified  
electrician according to currently-valid safety regulations. For  
your own safety, do not allow anyone other than a qualified  
service technician to install, service or repair this appliance.  
• Metal items (pots and pans, cutlery, etc.) must never be put  
down on the induction hob since they may become hot. Risk of  
burning!  
• Do not place combustible, inflammable or heat deformable  
objects directly underneath the hob.  
Concerning the hob  
• Never allow the induction hob to operate unattended, as  
the high power setting (power max.) results in extremely  
fast reactions.  
• When cooking, pay attention to the heat-up speed of the  
cooking zones. Avoiding boiling the pots dry as there is a risk  
of the pots overheating!  
• Metal items worn on your body may become hot in the  
immediate vicinity of the induction hob. Caution! Risk of burns!  
Non-magnetisable objects (e.g. gold or silver rings) will not be  
affected.  
• Never use the cooking zones to heat up unopened tins of food  
or packaging made of material compounds. The power supply  
may cause them to burst!  
• Do not place empty pots and pans on cooking zones which  
have been switched on.  
• Keep the sensor keys clean since the appliance may consider  
dirt to be finger contact. Never put anything (pans, tea towels  
etc.) onto the sensor keys!  
If food boils over onto the sensor keys, we advise you to  
activate the OFF key.  
• Take care when using simmering pans as simmering water  
may dry up unnoticed, resulting in damage to the pot and to  
the hob for which no liability will be assumed.  
• It is essential that after using a cooking zone you switch it off  
with the respective minus key and not just with the pan recog-  
nition device.  
• Hot pans should not cover the sensor keys, since this will  
cause the appliance to switch off automatically.  
• Activate the childproof lock if there are any pets in the home  
which could make contact with the hob.  
• Overheated fats and oils may spontaneously ignite. Always  
supervise the preparation of food with fats and oils. Never  
extinguish ignited fats and oils with water! Put the lid on the  
pan and switch off the cooking zone.  
• The induction hob may not be used when pyrolysis operation  
is taking place in a built-in oven.  
• The glass ceramic surface of the hob is extremely robust. You  
should, however, avoid dropping hard objects onto the glass  
ceramic hob. Sharp objects which fall onto your hob might  
break it.  
Concerning persons  
• Caution!  
People who are not familiar with the built-in hob must only be  
allowed to operate it under supervision. Small children must  
always be kept away from the hob. Never allow them to play  
with the appliance.  
• If cracks, fractures or any other defects appear in your glass  
ceramic hob, immediately switch off the appliance. Disconnect  
the fuse immediately and call Customer Service.  
• If the hob cannot be switched off due to a defect in the sensor  
control immediately disconnect your appliance and call  
Customer Service.  
• Attention!  
The surfaces of the heating and cooking zones become hot  
during use. Keep small children away at all times.  
• Take care when working with home appliances! Connecting  
cables must not come into contact with hot cooking zones.  
• Persons with cardiac pacemakers or implanted insulin pumps  
must make sure that their implants are not affected by the  
induction hob (the frequency range of the induction hob is 20 -  
50 kHz).  
• The glass ceramic hob should not be used as a storage area.  
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Appliance description  
GB  
A
1. Induction cooking zone front left  
2. Induction cooking zone back left  
3. Induction cooking zone back right  
4. Induction cooking zone front right  
5. Touch-control operating panel  
6. Glass ceramic hob  
Operating the hob with the sensor keys  
The ceramic glass hob is operated with touch control sensor  
keys. The sensor keys are operated as follows: lightly touch a  
symbol on the surface of the ceramic glass plate. A buzzer will  
indicate when the controls have been operated correctly. The  
touch control sensor key will then be indicated as “key”.  
ON key  
(12) / OFF key  
(13)  
7. Control keys timer  
This keys are used to switch the entire hob on and off (main  
switch).  
8. Control keys, front left cooking zone  
9. Control keys, back left cooking zone  
10. Control keys, back right cooking zone  
11. Control keys, front right cooking zone  
Minus key  
(18) / Plus key  
(19)  
These keys are used to set the cooking levels, the automatic  
switch-off device and the minute minder. The Minus key reduces  
the setting and the Plus key raises it.  
12. ON key  
The setting can be deleted by pressing both keys simultaneously.  
13. OFF key  
Power setting display (20)  
14. Stop key  
The power setting display shows the power setting which has  
been selected, or:  
15. Warming key  
16. Lock key  
H ............... Residual heat  
P................ Power boost setting  
.............. Pan recognition  
A................ Automatic boost function  
STOP ........ Stop function  
17. Power key  
18. Minus key (lower)  
19. Plus key (raise)  
20. Power setting display  
L ............... Childproof lock.  
.............. Keeping warm function  
STOP key  
(14)  
The STOP function can be used to briefly stop the cooking  
process.  
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Operation  
GB  
Operation  
The hob  
Operating time limit  
The hob is equipped with an induction cooking mode. An  
induction coil underneath the glass ceramic hob generates an  
electromagnetic alternating field which penetrates the glass  
ceramic and induces the heat-generating current in the pot base.  
The induction hob has an automatic time limit function.  
The duration of continuous use of each cooking zone depends on  
the cooking level selected (see chart), provided that the setting of  
a respective cooking zone is not adjusted during use.  
With an induction cooking zone the heat is no longer transferred  
from a heating element through the cooking pot into the food  
being cooked; instead the necessary heat is generated directly in  
the container by means of induction currents.  
If the operation time limit has been activated, the cooking zone  
will switch off, a short signal will sound and an H will appear in  
the display.  
The automatic switch-off function overrules the operation time  
limit, i.e. the cooking zone is only switched off when the period of  
time of the automatic switch-off device has expired (e.g. auto-  
matic switch-off after 99 minutes and cooking level 9 is possible).  
Advantages of the induction hob  
– Energy-saving cooking through the direct transfer of energy to  
the pot (suitable pots/pans made of magnetisable material are  
required).  
– Increased safety as the energy is only transferred when a pot  
is placed on the hob.  
Cooking level  
set  
Operating time limit  
in minutes  
120  
520  
402  
318  
260  
212  
170  
139  
113  
90  
– Highly effective energy transfer between an induction cooking  
zone and the base of a pot.  
– Rapid heat-up.  
– The risk of burns is low as the cooking area is only heated  
through the pan base; food which boils over does not stick to  
the surface.  
1
2
3
4
5
6
7
8
9
P
– Rapid, sensitive control of the energy supply.  
Pan recognition  
10  
If a cooking zone is switched on and there is no pan on the zone  
or if the pan is too small, there will be no transmission of power. A  
blinking  
in the cooking level display points this out.  
Other functions  
If two or more sensor keys are pressed at the same time (e.g.  
when a pan is mistakenly put onto a sensor key) no function will  
be activated.  
If a suitable pot or pan is placed on the cooking zone, the power  
setting will switch on and the power setting display will light up.  
The power supply will be cut off when the pan is removed and the  
power setting display will indicate a blinking  
.
The symbol  
will blink and a time-limited continuous signal will  
If the pots and pans placed on the cooking zone are of smaller  
dimension, and the pan recognition still switches on, less power  
will be supplied.  
sound. After a few seconds the appliance will switch off. Please  
remove the item located in front of the sensor keys.  
To delete the  
and on.  
symbol press the same key or switch the hob off  
Pan recognition limits  
Cooking zone diameter  
(mm)  
Minimum diameter of the  
base of a pot (mm)  
Protection against overheating  
(induction)  
If the hob is used at full power for a longer period, it will not be  
possible to cool down the electronics system as required at a  
high room temperature.  
145  
180  
210  
260  
90  
120  
135  
170  
In order to ensure that no excessive temperatures occur in the  
electronics system the power of the cooking zones may be  
reduced automatically.  
Should E2 be displayed frequently during normal use of the hob  
and at normal room temperature, it is likely that cooling is not  
sufficient.  
The reason may be that there are no openings for cooling  
purposes in the kitchen units or that there is no insulation. It may  
be necessary to check the installation of the hob.  
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Operation  
GB  
• Use the right pot for the quantity of food you are cooking. A  
large pot which is hardly filled will use up a lot of energy.  
Cookware for induction hobs  
Cookware for induction cooking zones must be made of metal  
and have magnetic properties. The base must be sufficiently  
large.  
Power settings  
The heating power of the cooking zones can be set at various  
power levels. In the chart you will find examples of how to use  
each setting.  
Only use pots with a base suitable for induction.  
Suitable cookware  
Unsuitable cookware  
Setting  
Suitable for  
Enamelled steel pots with a thick Pots made of copper,  
base  
stainless steel, aluminium,  
oven-proof glass, wood,  
ceramic and terracotta  
0
Off, using remaining heat  
Keeping warm function  
Cast iron pots with an enamelled  
base  
1-2  
Simmering small portions.  
(lowest setting)  
Pots made of multi-layer  
stainless steel, rustproof  
ferrite steel or aluminium with a  
special base  
3
Simmering  
4-5  
Simmering larger quantities or roasting  
larger pieces of meat until they are  
cooked through.  
6
7-8  
9
Roasting, getting juices  
This is how to establish the suitability of a pot:  
Roasting  
Conduct the magnet test described below or make sure that the  
pot bears the symbol for suitability for cooking with induction  
current.  
Bringing to the boil, browning, roasting  
Power setting (highest power output)  
P
Magnet test:  
Move a magnet towards the base of your cookware. If it is  
attracted, you can use the cookware on the induction hob.  
Residual heat display  
The glass ceramic hob is equipped with an H as a residual heat  
display.  
Note:  
When using pans suitable for induction from certain  
manufacturers, noises may occur which are attributable to the  
design of these pans.  
As long as the H lights up after the cooking zone has been  
switched off, the residual heat can be used for melting food or for  
keeping food warm.  
The cooking zone may still be hot when the letter H no longer  
lights up. Risk of burns!  
The ceramic hob is not directly heated in the case of an induction  
cooking zone; it only heats up due to the effect of heat reflected  
by the pan.  
Take care when using simmering pans as simmering water may  
dry up unnoticed, resulting in damage to the pot and to the hob  
for which no liability will be assumed.  
How to cut power consumption  
The following are a few useful hints to help you cut your  
consumption of energy and use your new induction hob and the  
cookware efficiently.  
• The base of your cooking pots should be the same size as the  
cooking zone.  
• When buying cooking pots, note that it is frequently the  
diameter of the top of the pot that it indicated. This is usually  
larger than the base of a pot.  
• Pressure cookers are particularly low on energy and time  
required thanks to the pressure and the fact that they are  
tightly closed. Short cooking times mean that vitamins are  
preserved.  
• Always make sure that there is sufficient fluid in your pressure  
cooker since the cooking zone and the cooker may be  
damaged as a result of overheating if the pressure cooker  
boils dry.  
• Always close cooking pots with a suitable lid.  
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Operation  
GB  
Operating the keys  
The controls described here expect the pressing of a (selection) key to be  
followed by the pressing of a subsequent key.  
The next key will need to be pressed within 10 seconds, otherwise the  
selection will be deleted.  
The plus / minus keys can be touched individually or be permanently  
pressed.  
Switching on the hob and cooking zones  
1. Press the ON key  
signal will sound. The controls are ready for operation.  
2. Immediately use the Plus key or the Minus key  
until the power setting displays indicate 0. A short  
of a cooking  
zone to select a cooking level. The Plus key will activate power setting 1  
and the Minus key power setting 9.  
3. Place a metal cooking pot onto the cooking zone. The pan recognition  
device will activate the induction coil.  
As long as no metal cooking pot is placed onto the cooking zone, the  
display will alternate between the power level set and the symbol  
. If  
no pot is placed on the cooking zone it will switch off after 10 minutes for  
reasons of safety. Please refer to the Section on “pan recognition”.  
Switching off a cooking zone  
4. a) Press the Minus key  
shows 0, or  
several times until the power setting display  
b) Press the Minus key  
and the Plus key once at the same time.  
The cooking zone is switched off direct irrespective of the power setting  
or  
c) Press the OFF key  
. The entire hob will be switched off (all of the  
cooking zones are switched off).  
Switching off the hob  
5. Press the OFF key  
. The hob will be completely switched off,  
irrespective of any settings.  
STOP function  
The cooking process can be briefly interrupted with the STOP function, e.g. if  
the doorbell rings. The STOP function must be released in order to continue  
cooking at the same power level. If a timer has been set it will pause and will  
then continue.  
This function is only available for 10 minutes for reasons of safety. The hob  
will then be switched off.  
1. Pots and pans are on the cooking zones and the required power levels  
have been set.  
2. Press the Stop key  
. The letters S-T-O-P will be shown one after  
another instead of the cooking levels previously selected.  
3. The interruption is ended by firstly pressing the Stop key  
and then  
pressing any other key (except the on/off key).  
The second key must be pressed within 10 seconds, otherwise the hob  
will switch off.  
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Operation  
GB  
Locking  
The lock can be used to lock key operation and cooking level settings. Only  
the off key can be used to switch the hob off.  
Activating the lock (while cooking):  
1. Press the Lock key  
to activate function. The control lamp above the  
lock key will light up. The controls are locked.  
Switching off the lock  
2. Press the Lock key  
to activate function. The control lamp above the  
lock key will go off.  
Instructions  
• An activated lock will remain activated even if the hob is switched off. It  
must therefore be de-activated when cooking is re-commenced.  
• In the event of a power cut the lock will be cancelled, i.e. deactivated.  
Childproof lock  
The childproof lock serves the purpose of preventing children from switching  
on the hob either accidentally or intentionally. The controls are blocked.  
Switching on the child-safety lock  
1. Press the ON key  
in order to switch on the childproof lock.  
2. Then immediately press the Plus key  
of the cooking zone at the left  
back and the Minus key  
simultaneously.  
of the cooking zone at the right back  
in order to activate the childproof lock. The  
3. Then press the Plus key  
power setting displays will indicate an L for child lock, the controls will be  
inaccessible and the hob will switch off.  
Switching off the childproof lock  
4. Press the ON key  
.
5. Then immediately press the Plus key  
of the cooking zone at the left  
back and the Minus key  
of the cooking zone at the right back  
simultaneously.  
6. Then press the Minus key  
in order to deactivate the childproof lock.  
The L will go off.  
De-activating the childproof lock for one cooking procedure only  
This is only possible if the childproof lock has been switched on in accor-  
dance with items 1-3.  
• Press the ON key  
.
• Then immediately press the Plus key  
of the cooking zone at the left  
of the cooking zone at the right back  
back and the Minus key  
simultaneously.  
Now the user will be able to switch on a cooking zone. When the hob is  
switched off the childproof lock will be activated again (switched on).  
Note  
In the event of a power cut the childproof lock will be cancelled, i.e.  
deactivated.  
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Operation  
GB  
Automatic switch-off (timer)  
The automatic switch-off device is used to automatically switch off any  
cooking zone after a stipulated period of time. Cooking times ranging from 1  
minute to 99 minutes can be set.  
1. Switch on the hob.  
2. Switch on one or more cooking zones and set the required power  
settings.  
3. Press the Plus key  
and the Minus key  
on the timer  
simultaneously. The standby dot of the timer will light up. Press the keys  
again until the timer indicator lamp of the required cooking zone blinks.  
Important! Timer indicator lamps can only blink if the cooking zones have  
already been switched on (power setting higher than 0).  
4. Then immediately use the Minus key  
or the Plus key  
to set the  
cooking time at between 1 and 99 minutes.  
With the Plus key the display will commence at 01, and with the Minus  
key it will commence at 30.  
5. In order to program the automatic-switch-off device for another cooking  
zone, press the Plus key  
and the Minus key  
simultaneously on  
the timer until the timer indicator lamp for the required cooking zone  
blinks. Then use the Minus key  
or the Plus key  
to set the required  
time.  
6. The cooking zone will be switched off when the time has lapsed. A signal  
will sound for a while and can be switched off by pressing any key (except  
for the off key).  
Instructions  
Timer indicator lamp  
• In order to check the time that has lapsed (automatic-switch-off device),  
press the Plus key  
and the Minus key  
on the timer  
simultaneously until the timer indicator lamp for the required cooking zone  
blinks. The setting displayed can be read and changed.  
• Terminating the function of the timer: Select the respective cooking zone  
Stand-by dot for the automatic  
switch-off device  
(timer indicator lamp blinks) and use the Minus key  
to set 00.  
Minute minder lamp  
Minute minder (egg timer)  
• Press the Plus key  
and the Minus key  
on the timer  
simultaneously until the minute minder lamp blinks. Use the Minus key  
or the Plus key to set the time in minutes.  
• Once the time has lapsed a signal will sound for a while and can be  
switched off by pressing any key (except for the OFF key).  
Note:  
The minute minder remains in operation when the induction hob is switched  
off. Switch the hob on with the ON key  
to adjust the time.  
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Operation  
GB  
Automatic boost function  
Parboiling takes place at power level 9 with the automatic boost function.  
After a certain time the power level will switch down automatically to a lower  
simmering setting (1 to 8).  
When using the automatic boost function only the simmering setting with  
which the food is to be cooked through needs to be selected since the  
electronic unit switches down automatically.  
The automatic boost function is suitable for dishes which are cold initially and  
are then heated up at high power. These dishes do not need to be constantly  
monitored when simmering (e.g. boiling meat for soups).  
1. Switch a cooking zone on.  
2. Select power setting 9. Pressing the Plus key  
automatic boost function. The power level setting will indicate alternately  
A and 9 or A and if no pot has been put on the hob.  
3. Then immediately use the Minus key to select a lower simmering  
again will activate the  
setting from 1 to 8. A and the selected simmering setting will blink alterna-  
tely.  
4. The automatic boost function will operate as programmed. After a certain  
time (see chart) the cooking process will be continued with the simmering  
setting.  
Instructions  
• While the automatic boost function is in operation, the plus key can be  
Cooking level  
Setting  
Automatic boost function  
Time (min:sec)  
used to  
raise the simmering power setting. Pressing the Minus key  
will switch the automatic boost function off.  
1
2
3
4
5
6
7
8
9
0:40  
1:12  
2:00  
2:56  
4:16  
7:12  
2:00  
3:12  
-
• If, after activating the automatic boost function, the power level is left at  
level 9 and no lower simmering setting is selected, the automatic boost  
function will be switched off automatically after 10 seconds and the cooking  
level will remain at 9.  
• If a higher cooking setting or the power boost setting is activated, the  
automatic boost function may switch off if the maximum power level is  
exceeded (see power management).  
Keeping warm function  
With the function for keeping food warm  
you can use one of the cooking  
zones to keep food warm. The respective cooking zone is operated at a low  
power level.  
1. Cookware is placed on a cooking zone and a power level (e.g. 3) is selec-  
ted.  
2. Press the Warming key  
3. Then press the respective Plus key  
cate the function to a specific cooking zone. The cooking level display  
shows the symbol  
The control lamp above the key will go off.  
, the control lamp above the key will blink.  
or Minus key in order to allo-  
.
4. Press the Minus key  
once to de-activate the function (0).  
The function for keeping food warm is available for 120 minutes, after which  
the hob will be switched off.  
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Operation  
GB  
Power boost setting (cooking zones marked with a P)  
The power boost setting makes additional power available for induction  
cooking zones. A large quantity of water can be brought to the boil very  
quickly.  
The power boost setting operates for 10 minutes, after which the power level  
is automatically reduced to cooking level 9.  
1. Press the power key  
ting. The control lamp above the key will blink.  
2. Then press the respective Plus key or Minus key  
once in order to activate the power boost set-  
in order to allo-  
cate the function to a specific cooking zone. The power display will show  
a P. The control lamp above the key will go off.  
3. After 10 minutes the power boost setting will switch off automatically. The  
P will go off and the power level will switch down to 9.  
Note:  
In order to prematurely de-activate the power setting, press the Minus key  
.
Power management  
For technical reasons two cooking zones always comprise a module and  
have a maximum power level.  
If this power range is exceeded when a higher power setting level or the  
power boost function is switched on the power management system will  
reduce the power setting of the corresponding cooking zone of the module.  
Modules (power management)  
The display for this cooking zone will initially blink, after which the highest-  
possible power setting will be consistently displayed.  
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Cleaning and Care  
GB  
Cleaning and Care  
Specific soiling  
Heavy soiling and stains (limescaling and shiny, mother-of-  
pearl-type stains) can best be removed when the hob is still  
slightly warm. Use commercial cleaning agents to clean the hob.  
Proceed as outlined under Item 2.  
• Before cleaning, switch off the hob and let it cool down.  
• Never clean the glass ceramic hob with a steam cleaner or  
similar appliance!  
First soak food which has boiled over with a wet cloth and  
then remove remaining soiling with a special glass scraper for  
glass ceramic hobs. Then clean the hob again as described  
under Item 2.  
• When cleaning make sure that you only wipe lightly over the  
ON and the OFF key. The hob may otherwise be accidentally  
switched on!  
Glass ceramic hob  
Important! Never use aggressive cleaning agents such as rough  
scouring agents, abrasive saucepan cleaners, rust and stain  
removers etc.  
Cleaning after use  
1. Always clean the entire hob when it has become soiled. It is  
recommended that you do so every time the hob is used. Use a  
damp cloth and a little washing up liquid for cleaning. Then dry  
the hob with a clean dry cloth to ensure that there is no detergent  
left on the surface of the hob.  
Burnt sugar and melted plastic must be removed immediately,  
when they are still hot, with a glass scraper. Then clean the hob  
again as described under Item 2.  
Grains of sand which may get onto the hob when you peel  
potatoes or clean lettuce may scratch the surface of the hob  
when you move pots around. Make sure that no grains of sand  
are left on the hob.  
Weekly clean  
2. Clean the entire hob thoroughly once a week with commercial  
glass ceramic cleaning agents.  
Please follow the manufacturer's instructions carefully.  
When applied, the cleaning agent will coat the hob in a protective  
film which is resistant to water and dirt. All dirt remains on the film  
and can be removed easily. Then rub the hob dry with a clean  
cloth. Make sure that no cleaning agent remains on the surface  
of the hob since this will react aggressively when the hob is  
heated up and will change the surface.  
Changes in the colour of the hob will not affect the function and  
the stability of the glass ceramic material. These colour changes  
are not changes in the material but food residues which were not  
removed and which have burnt into the surface.  
Shiny spots result when the base of the cookware rubs on the  
surface of the hob, particularly when cookware with an aluminium  
base or unsuitable cleaning agents are used. They are difficult to  
remove with standard cleaning agents. You may need to repeat  
the cleaning process several times. In time, the decoration will  
wear off and dark stains will appear as a result of using  
aggressive cleaning agents and faulty pan bases.  
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What to do if trouble occurs  
GB  
What to do if trouble occurs  
Error code E2 is indicated?  
The electronic unit is too hot. Check the installation of the hob.  
Make sure that there is sufficient ventilation.  
See the section on thermal cut-off.  
Interference with and repairs to the appliance by unqualified  
persons are dangerous as they can result in an electric shock, or  
short circuit. Do no interfere with or try to repair the appliance;  
this could cause injury to persons and damage to the appliance.  
Therefore always have such work done by an expert, e.g. the  
technical Customer Service.  
Error code U400 is indicated?  
The hob has been incorrectly connected. The controls will switch  
off after one second and a continuous signal will sound. Connect  
the appliance to the appropriate power supply.  
Please note  
An error code (ERxx or Ex) is indicated?  
If your appliance is faulty, please check whether you can rectify  
the problem yourself by consulting these instructions for use.  
The appliance has developed a technical defect. Please call  
Customer Service.  
You may be able to rectify some problems yourself. They are  
described below.  
The pot sign  
appears?  
A cooking zone has been switched on and the hob is expecting a  
suitable pot or pan to be placed on the cooking zone (pan  
recognition). Only when a pot has been placed on the cooking  
zone will power be supplied.  
The fuses blow regularly?  
Contact a technical customer service or an electrician!  
You can't switch your induction hob on?  
The pot sign  
still appears, even though a pot or pan was  
placed on the hob?  
• Has the wiring system (fuse box) in the house blown a fuse?  
• Has the hob been connected to the mains?  
The cookware is unsuitable for induction cooking or the pot or  
pan is too small.  
• Have the sensor keys been locked (child safety device), i.e. an  
L is shown in the display?  
Is the cookware you are using making noises?  
• Are the sensor keys partly covered by a damp cloth, fluid or a  
metallic object? Please rectify.  
This is due to technical reasons; the induction hob and the pot  
are not at risk.  
• Are you using unsuitable cookware? See the section on  
“Cookware for induction hobs”.  
Does the cooling fan still operate after it has been switched  
off?  
The symbol  
will blink and a time-limited continuous sig-  
nal will sound.  
This is normal since the electronic unit is being cooled down.  
Food which has boiled over, cookware or other items are causing  
the touch control sensor keys to be consistently operated.  
Remedy: clean the surface or remove the item.  
Is the hob making noises (clicking or cracking sounds)?  
This is for technical reasons and cannot be avoided.  
To delete the symbol  
and on.  
press the same key or switch the hob off  
Does the hob have tears or cracks?  
If cracks, fractures or any other defects appear in your glass  
ceramic hob, immediately switch off the appliance. Disconnect  
the fuse immediately and call Customer Service.  
30  
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Instructions for assembly  
GB  
Instructions for assembly  
Note  
Installation  
The KÜPPERSBUSCH induction hob may only be built-in in  
accordance to the instructions included in this manual. In  
the case of failure to observe these instructions,  
KÜPPERSBUSCH shall decline any liability and the  
approved marks of conformity will become invalid!  
Important  
• Remove any transverse strips underneath the worktop at least  
in the area of the worktop cut-out.  
• Avoid excessive thermal development from below e.g. from a  
baking oven without a cross flow cooling device.  
• The induction hob may not be used when pyrolysis operation  
is taking place in a built-in oven.  
Safety instructions for kitchen unit fitters  
• Veneers, adhesives and plastic surfaces of surrounding  
furniture must be temperature resistant (>75°C). If the veneers  
and surfaces are not sufficiently heat resistant they can  
become deformed.  
• When installing the appliance on top of a drawer it is essential  
to ensure that no sharp items are stored in the drawer since  
these could become bent on the underside of the hob and  
prevent the drawer from being opened and closed.  
• Ensure that all live connections are safely insulated when  
installing the hob.  
• If a shelf has been inserted underneath the hob, there must be  
a clearance of at least 20 mm to the underside of the hob in  
order to ensure that the hob is sufficiently ventilated.  
• Cover strips between the wall and the worktop behind the hob  
which are made of solid wood are permissible as long as  
minimum clearances in accordance with the installation  
diagrams are maintained.  
• The hob may not be installed above refrigerators, freezers,  
dishwashers, washing machines or dryers.  
• To avoid danger of fire, make sure that no combustible objects  
which could easily catch fire or become deformed on exposure  
to heat are directly next to or under the surface.  
• Minimum clearances of the hob cut-out towards the rear are to  
be maintained in accordance with the installation diagram.  
• For installation directly next to a tall cupboard, a safety  
distance of at least 40 mm must be ensured. The side surface  
of the tall cupboard should be fitted with heat resistant  
material. Due to working requirements, however, the distance  
should be at least 300 mm.  
Sealing of the hob  
Before installation, correctly insert the sealing unit delivered with  
the hob.  
• The clearance between the hob and an extraction hood must  
be at least as large as that stipulated in the assembly  
instructions for the cooker hood.  
• The packaging materials (plastic foil, polystyrene, nails etc.)  
must be kept out of reach of children as these parts are  
potentially dangerous. Small parts can be swallowed and there  
is a danger of plastic sheeting causing suffocation.  
• No liquids may penetrate between the edge of the hob and the  
worktop or between the hob and the wall and come into con-  
tact with any electrical appliances.  
Venilation  
• When installing a hob into an uneven worktop, e.g. with a  
ceramic or similar covering (tiles etc.), the seal on the hob is to  
be removed and the seal between the hob and worktop made  
with plastic sealing materials (putty).  
• Clearance between the induction hob and kitchen furniture or  
built-in units must provide for sufficient ventilation of the induc-  
tion hob.  
• The hob must under no circumstances be sealed with  
silicone sealant! This would make it impossible to remove the  
hob at a later date without damaging it.  
• If the power level of a cooking zone is automatically raised or  
lowered (see section on thermal cut-off device) it is likely that  
the cooling system does not cool sufficiently.  
In this case we recommend that the back wall of the bottom  
kitchen unit in the area of the worktop cut-out be opened and  
that the front transverse strip of the unit be removed over the  
entire width of the appliance in order to promote the circulation  
of air.  
Working surface cut-out  
Cut out the worktop recess accurately with a good, straight saw  
blade or recessing machine. The cut edges should then be  
sealed so that no moisture can penetrate.  
The area is cut out as illustrated.  
The glass ceramic hob must have a level and flush bearing. Any  
distortion may lead to fracture of the glass panel.  
Make sure that the sealing of the hob is properly seated.  
The glass ceramic hob is fastened with clips or with brackets.  
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Instructions for assembly  
GB  
Clips  
• Drive the clips into the worktop cut-out at  
the intervals indicated. It is not necessary  
to adjust the height due to the horizontal  
stop.  
• Important! The horizontal drive of the clips  
must be flush with the worktop (avoid the  
risk of fractures).  
• Position the hob according to the  
illustration on the left side (a), align it (b)  
and insert the clips (c).  
• Screws may be used to fasten the clips.  
Important!  
There is a risk of breakage if the hob is  
canted or subjected to stress during  
installation!  
Minimum distance to adjacent walls  
Cut-out dimension  
Outer dimensions of the hob  
Cable routing in rear wall  
Installation height  
Bracket  
• Insert the hob and align it.  
• From the bottom, insert the brackets with  
screws in the holes provided for fastening  
the brackets, align the brackets and screw  
them tight.  
• Tighten the screws with a hand screw  
driver only; do not use a battery-operated  
screw driver.  
• In the case of thin worktops make sure  
that the brackets are correctly positioned.  
Important!  
There is a risk of breakage if the hob is  
canted or subjected to stress during  
installation!  
Minimum distance to adjacent walls  
Cut-out dimension  
Outer dimensions of the hob  
Cable routing in rear wall  
Installation height  
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Instructions for assembly  
GB  
Electrical connection  
Technical data  
• The electrical connection must be carried out by a quali-  
fied electrician who is authorised to carry out such work!  
• Statutory regulations and the connection specifications issued  
by the local power supply company must be strictly observed.  
EKI 607  
Dimensions  
Hob Height/ Width/ Depth mm  
45 x 589 x 519  
Cooking zone  
• When connecting the appliance it must be ensured that there  
is a device which makes it possible to disconnect it from the  
mains at all poles with a contact opening width of at least  
3 mm. Line-protecting switches, fuses or contactors are sui-  
table cut-out devices.  
Front left  
Back left  
Back right  
Front right  
Ø cm / kW  
Ø cm / kW  
Ø cm / kW  
Ø cm / kW  
21/ 2,3 (3,2)*  
14.5/ 1.4 (1.8)*  
18/ 1.85 (2,5)*  
14.5/ 1.4 (1.8)*  
Hob, total  
kW  
7.4  
• When connecting and repairing the appliance disconnect it  
from the electricity supply with one of these devices.  
* Power when the power boost function is activated  
• The earth wire must be sufficiently long so that if the strain  
relief fails, the live wires of the connecting cable are subjected  
to tension before the earth wire.  
EKI 807  
Dimensions  
Hob Height/ Width/ Depth mm  
• Any superfluous cable must be removed from the installation  
area beneath the appliance.  
45 x 779 x 519  
Cooking zone  
• Make sure that the local mains voltage is the same as the  
voltage on the rating label.  
Front left  
Back left  
Back right  
Front right  
Ø cm / kW  
Ø cm / kW  
Ø cm / kW  
Ø cm / kW  
26/ 2,4 (3,2)*  
14.5/ 1.4 (1.8)*  
18/ 1.85 (2.5)*  
18/ 1.85 (2.5)*  
• To connect the appliance, unscrew the switchbox cover on the  
underside of the appliance to access the terminal block. After  
connecting the appliance, replace the cover and secure the  
connection cable with the strain relief clamp.  
Hob, total  
kW  
7.4  
• The connection cable must be at least H05 RR-F.  
* Power when the power boost function is activated  
• If the excess cable of this appliance is damaged, it has to be  
replaced by the manufacturer, the Customer Service of the  
manufacturer or by another qualified person in order to avoid  
putting persons at risk.  
EKI 848  
Dimensions  
Hob Height/ Width/ Depth mm  
45 x 779 x 519  
• Full protection against accidental contact must be ensured on  
installation.  
Cooking zone  
Front left  
Back left  
Back right  
Front right  
Ø cm / kW  
Ø cm / kW  
Ø cm / kW  
Ø cm / kW  
26/ 2.4 (3.2)*  
14.5/ 1.4 (1.8)*  
18/ 1.85 (2.5)*  
18/ 1.85 (2.5)*  
• Attention! Incorrect connection may result in the power  
electronics unit being destroyed.  
Power supply  
Mains voltage: 400-415V 2N~, 50-60 Hz  
Component rated voltage: 230 - 240V  
Hob, total  
kW  
7.4  
* Power when the power boost function is activated  
Electrical connections  
Start of operation  
Once the hob has been installed and the power supply has been  
provided (mains connected) an automatic test of the controls will  
be carried out and information for Customer Service will be  
indicated.  
Briefly wipe over the surface of the hob with a sponge and soapy  
water and then dry with a clean cloth.  
33  
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Kuppersbusch USA  
1883 Massaro Blvd. Tampa, FL 33619  
Toll: (800) 459-0844 P: 813-288-8890 F: 813-288-8604  
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