KitchenAid Range KGST300 User Manual

GAS RANGE  
Use & Care Guide  
For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230  
In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...  
Table of Contents............................................................................................................2  
Models KGRC608 KGST300 KGST307 KGRT600 KGRT607 KGSC308  
YKGST307 YKGRT607 YKGRC608 YKGSC308  
9754288C  
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RANGE SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all  
safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or  
“WARNING.” These words mean:  
You can be killed or seriously injured if you don't  
immediately follow instructions.  
You can be killed or seriously injured if you don't  
follow instructions.  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you  
what can happen if the instructions are not followed.  
WARNING: If the information in this manual is not followed exactly, a fire or explosion  
may result causing property damage, personal injury or death.  
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this  
or any other appliance.  
WHAT TO DO IF YOU SMELL GAS:  
Do not try to light any appliance.  
Do not touch any electrical switch.  
Do not use any phone in your building.  
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's  
instructions.  
If you cannot reach your gas supplier, call the fire department.  
Installation and service must be performed by a qualified installer, service agency or  
the gas supplier.  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list  
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and  
requires businesses to warn of potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or  
other reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,  
carbon monoxide, toluene, and soot.  
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The Anti-Tip Bracket  
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the  
anti-tip bracket fastened down properly.  
WARNING  
Tip Over Hazard  
A child or adult can tip the range and be killed.  
Connect anti-tip bracket to rear range foot.  
Reconnect the anti-tip bracket, if the range is moved.  
See the installation instructions for details.  
Failure to follow these instructions can result in death or serious burns to children  
and adults.  
Anti-Tip Bracket  
Making sure the anti-tip bracket is installed:  
Slide range forward.  
Look for the anti-tip bracket securely attached to floor.  
Slide range back so rear range foot is under anti-tip bracket.  
Range Foot  
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical  
shock, injury to persons, or damage when using the  
range, follow basic precautions, including the  
following:  
I This range is equipped with a three-prong grounding  
plug for your protection against shock hazard and  
should be plugged directly into a properly grounded  
receptacle. Do not cut or remove the grounding prong  
from this plug.  
I Disconnect the electrical supply before servicing the  
appliance.  
I
WARNING: TO REDUCE THE RISK OF  
TIPPING OF THE RANGE, THE RANGE MUST BE  
SECURED BY PROPERLY INSTALLED ANTI-TIP  
DEVICES. TO CHECK IF THE DEVICES ARE  
INSTALLED PROPERLY, SLIDE RANGE FORWARD,  
LOOK FOR ANTI-TIP BRACKET SECURELY  
ATTACHED TO FLOOR, AND SLIDE RANGE BACK  
SO REAR RANGE FOOT IS UNDER ANTI-TIP  
BRACKET.  
I Never Use the Range for Warming or Heating the  
Room.  
I Injuries may result from the misuse of appliance doors  
or drawers such as stepping, leaning, or sitting on the  
doors or drawers.  
I Maintenance Keep range area clear and free from  
combustible materials, gasoline, and other flammable  
vapors and liquids.  
I Storage in or on the Range Flammable materials  
should not be stored in an oven or near surface units.  
I Top burner flame size should be adjusted so it does  
not extend beyond the edge of the cooking utensil.  
I
CAUTION: Do not store items of interest to  
children in cabinets above a range or on the  
backguard of a range children climbing on the  
range to reach items could be seriously injured.  
I Proper Installation The range, when installed, must  
be electrically grounded in accordance with local  
codes or, in the absence of local codes, with the  
National Electrical Code, ANSI/NFPA 70. In Canada,  
the range must be electrically grounded in accordance  
with Canadian Electrical Code. Be sure the range is  
properly installed and grounded by a qualified technician.  
For self-cleaning ranges –  
I Before Self-Cleaning the Oven Remove broiler pan  
and other utensils. Wipe off all excessive spillage  
before initiating the cleaning cycle.  
SAVE THESE INSTRUCTIONS  
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PARTS AND FEATURES  
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and  
appearances of the features shown here may not match those of your model.  
Control Panel  
FRONT  
REAR  
REAR  
FRONT  
1
2
3
4
5
1. Left Rear Control Knob  
2. Left Front Control Knob  
3. Electronic Oven Control  
4. Right Front Control Knob  
5. Right Rear Control Knob  
Range  
1. Surface Burner Cooking Area  
2. Control Panel  
3. Anti-Tip Bracket  
4. Model and Serial Number  
(behind left side of drawer)  
5. Storage Drawer  
7. Oven Vent  
Parts and Features not shown  
Oven Door Window  
Oven Light  
Broiler Pan and Grid  
Broiler Pan Support (on some models)  
Roasting Rack  
8. Automatic Oven Light Switch  
9. Broil Burner (not shown)  
10. Door Gasket  
11. Oven Rack  
12. Bake Burner (not shown)  
13. Self-Clean Latch  
6. Backsplash (on some models)  
Temperature Probe (on some models)  
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COOKTOP USE  
Power failure  
In case of prolonged power failure, the surface burners can be lit  
Cooktop Controls  
manually. Hold a lit match near a burner and turn knob  
counterclockwise to LITE. After burner lights, turn knob to setting.  
WARNING  
REMEMBER: When range is in use or (on some  
models) during the Self-Cleaning cycle, the entire  
cooktop area may become hot.  
Sealed Surface Burners  
Fire Hazard  
Do not let the burner flame extend beyond the  
edge of the pan.  
1
Turn off all controls when not cooking.  
Failure to follow these instructions can result in  
death or fire.  
Electric igniters automatically light the surface burners when  
control knobs are turned to LITE.  
The left front and right rear burners provide the highest heat  
setting. The left rear and right front burners allow more accurate  
simmer control at the lowest setting.  
3
2
Before setting a control knob, place filled cookware on the grate.  
Do not operate a burner using empty cookware or while the grate  
is unoccupied.  
4
To Set:  
1. Push in and turn knob counterclockwise to LITE.  
5
All 4 surface burners will click. Only the burner with the control  
knob turned to LITE will produce a flame.  
1. Burner cap  
2. Alignment pins  
3. Igniter  
2. Turn knob anywhere between HI and LO. Use the following  
chart as a guide when setting heat levels.  
4. Burner  
5. Gas tube opening  
SETTING  
LITE  
RECOMMENDED USE  
IMPORTANT: Do not obstruct the flow of combustion and  
ventilation air around the burner grate edges.  
I
Light the burner.  
Burner cap: Always keep the burner cap in place when using a  
surface burner. A clean burner cap will help prevent poor ignition  
and uneven flames. Always clean the burner cap after a spillover  
and routinely remove and clean the caps according to the  
General Cleaningsection.  
Gas tube opening: Gas must flow freely throughout the gas tube  
opening for the burner to light properly. Keep this area free of soil  
and do not allow spills, food, cleaning agents or any other material  
to enter the gas tube opening. Protect it from spillovers by always  
using a burner cap.  
HI  
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Start food cooking.  
Bring liquid to a boil.  
MED to HI  
MED  
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Hold a rapid boil.  
Quickly brown or sear food.  
I
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Fry or sauté foods.  
Hold a slow boil.  
MED to LO  
I
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Cook soups, sauces and gravies.  
Stew or steam foods.  
1
LO  
I
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Keep food warm.  
Melt chocolate or butter.  
Simmer.  
(with Simmer Plate  
on some models)  
2
1. 1-1¹⁄₂" (25-38 mm)  
2. Burner ports  
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Burner ports: Check burner flames occasionally for proper size  
and shape as shown above. A good flame is blue in color, not  
yellow. Keep this area free of soil and do not allow spills, food,  
cleaning agents or any other material to enter the burner ports.  
Flame Height  
Depending on your model, the LO or LOW setting flame height of  
each of the surface burners can be adjusted.  
To Clean:  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Do not use oven cleaners, bleach  
or rust removers.  
1
1. Remove the burner cap from the burner base and clean  
according to General Cleaningsection.  
2. Clean the gas tube opening with a damp cloth.  
2
3
3. Clean clogged burner ports with a straight pin as shown. Do  
not enlarge or distort the port. Do not use a wooden toothpick.  
If the burner needs to be adjusted, contact a trained repair  
specialist.  
1. Control knob  
2. Valve stem  
3. Adjustment screw  
To Adjust:  
1. Turn surface burner control knob to LITE position (or LIGHT on  
some models).  
2. When burner has lit, turn control knob to LO position (or LOW  
on some models).  
3. Remove control knob by pulling straight up.  
4. Hold the valve stem with a pair of pliers.  
5. Use a small flat-blade screwdriver to turn the adjustment  
screw until the flame is steady blue and approximately ¹⁄₄ in.  
(6 mm) high.  
6. Test the flame by turning the control knob from LO (or LOW on  
some models) to HI (or HIGH on some models), checking the  
flame at each setting.  
4. Replace the correct size burner cap onto the correct size  
burner base, making sure the alignment pins are properly  
aligned with the burner cap.  
On some models, each size burner cap and burner base has a  
corresponding letter A,” “B,” “Cand D.To ensure a proper  
fit and that the burner will light, make sure that the burner cap  
matches with its corresponding letter on the burner base.  
1
2
3
1
1. High flame  
2. Low flame  
3. Port  
2
Ceramic Glass  
Wiping off the cooktop before and after each use will help keep it  
free from stains. For more information, see General Cleaning”  
section.  
1. Incorrect  
2. Correct  
I
Do not store jars or cans above the cooktop. Dropping a  
heavy or hard object onto the cooktop could crack it.  
5. Turn on the burner. If the burner does not light, check cap  
alignment. If the burner still does not light, do not service the  
sealed burner yourself. Contact a trained repair specialist.  
I
For foods containing sugar in any form, clean up all spills and  
soils as soon as possible. Allow the cooktop to cool down  
slightly. Then, while wearing oven mitts, remove the spills  
while the surface is still warm. If sugary spills are allowed to  
cool down, they can adhere to the cooktop and can cause  
pitting and permanent marks.  
I
Do not slide cookware or bakeware across the cooktop.  
Aluminum or copper bottoms and rough finishes on cookware  
or bakeware could leave scratches or marks on the cooktop.  
I
I
Do not allow objects that could melt, such as plastic or  
aluminum foil, to touch any part of the entire cooktop.  
Do not use the cooktop as a cutting board.  
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I
Use cookware about the same size as the surface cooking  
area. Cookware should not extend more than 1 in. (2.5 cm)  
outside the area.  
Use the following chart as a guide for cookware material  
characteristics.  
COOKWARE  
Aluminum  
CHARACTERISTICS  
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Heats quickly and evenly.  
Suitable for all types of cooking.  
Medium or heavy thickness is best for  
most cooking tasks.  
Cast iron  
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Heats slowly and evenly.  
Good for browning and frying.  
Maintains heat for slow cooking.  
1. Surface Cooking Area  
2. Cookware/Canner  
3. 1 in. (2.5 cm) Maximum Overhang  
Ceramic or  
Ceramic glass  
I
I
I
Follow manufacturers instructions.  
Heats slowly, but unevenly.  
I
I
Cookware designed with slightly indented bottoms or small  
expansion channels can be used.  
Ideal results on low to medium heat  
settings.  
Make sure the bottoms of pots and pans are clean and dry  
before using them. Residue and water can leave deposits  
when heated.  
Copper  
I
Heats very quickly and evenly.  
Earthenware  
I
I
Follow manufacturers instructions.  
Use on low heat settings.  
Home Canning  
Porcelain  
enamel-on-  
steel or cast  
iron  
I
See stainless steel or cast iron.  
When canning for long periods, alternate the use of surface  
cooking areas, elements or surface burners between batches.  
This allows time for the most recently used areas to cool.  
I
Center the canner on the grate or largest surface cooking area  
or element. Canners should not extend more than 1 in.  
(2.5 cm) outside the cooking area.  
Stainless steel  
I
I
Heats quickly, but unevenly.  
A core or base of aluminum or copper  
on stainless steel provides even  
heating.  
I
Do not place canner on 2 surface cooking areas, elements or  
surface burners at the same time.  
I
I
On ceramic glass models, use only flat-bottomed canners.  
On coil element models, the installation of a Canning Unit Kit  
is recommended. If a kit is not installed, the life of the coil  
element will be shortened. See Assistance or Servicefor  
ordering instructions.  
11-inch (28 cm) Square Griddle  
The 11 in. (28 cm) griddle is a square pan with extra low sides and  
one long handle. It has an uncoated hard-anodized interior and  
exterior, and is perfect for the high heat needed for searing and  
grilling.  
The griddle may also be used in the oven when broiling. When  
finished cooking, use an oven mitt to slide oven rack out to the  
stop position and remove the griddle from the oven.  
I
For more information, contact your local U.S. Government  
Agricultural Department Extension Office. In Canada, contact  
Agriculture Canada. Companies that manufacture home  
canning products can also offer assistance.  
I
Do not use knives or metal utensils on the griddle surface. Use  
only plastic or nylon cooking utensils.  
Cookware  
IMPORTANT: Never leave empty cookware on a hot surface  
I
Do not preheat on HI. Excessive heat will cause discoloration,  
shorten the life of the surface, and may warp griddle and  
cause damage to the cooktop.  
cooking area, element or surface burner.  
Ideal cookware should have a flat bottom, straight sides, a well-  
fitting lid and the material should be of medium-to-heavy  
thickness.  
I
Do not wash griddle in the dishwasher.  
Rough finishes may scratch the cooktop. Aluminum and copper  
may be used as a core or base in cookware. However, when used  
as a base they can leave permanent marks on the cooktop or  
grates.  
Cookware material is a factor in how quickly and evenly heat is  
transferred, which affects cooking results. A nonstick finish has  
the same characteristics as its base material. For example,  
aluminum cookware with a nonstick finish will take on the  
properties of aluminum.  
First Time Use:  
1. Before cooking for the first time, wash the griddle in warm  
soapy water with a sponge. Rinse with warm water and towel  
dry.  
2. Preheat griddle on medium setting for 5 minutes.  
Allow griddle to cool completely.  
3. Apply a light coating of vegetable oil or nonstick cooking  
spray to griddle.  
Griddles with nonstick surfaces should not be used under the  
broiler.  
To Use:  
1. Place griddle over surface cooking grate, and push in and turn  
the control knob to the MED setting. Preheat griddle for  
5 minutes.  
2. Place foods on griddle, and choose correct temperature  
setting for foods according to your recipe.  
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ELECTRONIC OVEN CONTROLS  
1. Oven Display Symbol  
2. Heat Settings  
3. Oven Display  
4. Start/Stop Time  
5. Number Pads  
6. Control Lock  
7. Time of Day/Timer Display  
(on some models)  
8. Start  
9. Oven Settings  
10. EASYCONVECT™ Conversion  
(on some models)  
12. Convect Full Meal  
(Surface Light on some models)  
13. Surface Light (on some models)  
14. Oven Light  
15. Clock  
16. Minute Timer  
17. Cancel Off  
11. Timed Cooking  
1. Oven Display Symbol  
2. Heat Settings  
3. Oven Display  
4. Start/Stop Time  
5. Number Pads  
6. Control Lock (on some models)  
7. Start  
8. Oven Settings  
9. Clock  
11. Timed Cooking  
12. Surface Light  
(Control Lock on some models)  
13. Oven Light  
14. Cancel Off  
10. Minute Timer  
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Electronic Control Pads  
Tones  
When pressing any control pad function on the Electronic Oven  
Control, use the pad of your finger to press the desired function.  
Hold down the pad a few seconds, or until the desired function  
appears on the display.  
Tones are audible signals, indicating the following:  
One tone  
I
I
I
Valid pad press  
When entering multiple functions within one setting, pause briefly  
between each control pad command. If a command pad is  
pressed several times repeatedly, the pad may briefly stop  
working. Wait a few seconds, and the pad should function again  
as normal.  
Oven is preheated  
Function has been entered  
Three tones  
I
Invalid pad press  
Displays  
Four tones  
When power is first supplied to the appliance, everything on the  
displays will light up for 5 seconds. Then, PFwill appear. Press  
CANCEL OFF to clear displays.  
I
End of cycle  
I
Reminder, repeating each minute after the end-of-cycle tones  
If PFappears at any other time, a power failure has occurred.  
Press CANCEL OFF and reset the clock if needed.  
To Enable/Disable Tones:  
1. Press CANCEL OFF.  
2. Open oven door.  
3. Press and hold STOP TIME for 5 seconds.  
4. Display will show SND ONor SND OFF.”  
Oven Display (on some models)  
When the oven is in use, this display shows the oven temperature,  
heat source(s) and start time.  
During Timed Cooking, this display also shows a vertical bar and  
minute time countdown and the stop time (if entered).  
If Errappears on the display, an invalid pad was pressed.  
Press CANCEL OFF and retry your entry.  
Fahrenheit and Celsius  
To set oven to cook in Celsius instead of Fahrenheit, open oven  
door, then press and hold BROIL for 5 seconds. Repeat to change  
back into Fahrenheit.  
When the oven is not in use, this display is blank.  
Time of Day/Timer Display (on some models)  
This display shows the time of day or Timer countdown.  
Timer  
The Timer can be set in minutes and seconds or hours and  
minutes and counts down the set time.  
Start  
NOTE: The Timer does not start or stop the oven.  
The START pad begins any oven function except the Timer,  
Control Lock and Sabbath Mode. If not pressed within 5 seconds  
after pressing a pad, START?will appear on the oven display as  
a reminder. If not pressed within 4 minutes after pressing a pad,  
the oven display will return to inactive mode (blank) and the  
programmed function will be canceled.  
To Set:  
1. Press TIMER SET/START.  
Press again to switch between MIN/SEC and HR/MIN.  
If no action is taken after 4 minutes, the display will return to  
the time of day mode.  
Cancel Off  
2. Press the number pads to set length of time.  
The CANCEL OFF pad stops any oven function except for the  
Clock, Timer and Control Lock.  
On some models, press the HR and MIN upor down”  
arrow pads (buttons) until the correct time shows on the  
display.  
3. Press TIMER SET/START.  
Clock  
If not pressed within 4 minutes, the display will return to the  
time of day mode and the programmed function will be  
canceled.  
This is a 12-hour clock and does not show a.m. or p.m.  
To Set:  
When the set time ends, if on, end-of-cycle tones will sound,  
then reminder tones will sound every minute.  
1. Press CLOCK SET/START.  
2. Press number pads to set time of day.  
4. Press TIMER CANCEL anytime to cancel the Timer and/or  
On some models, press the HR and MIN upor down”  
arrow pads (buttons) until the correct time shows on the  
display.  
stop reminder tones.  
Remember, if CANCEL OFF is pressed, the oven will turn off.  
The time can be reset during the countdown by repeating the  
above steps.  
3. Press START.  
10  
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Control Lock  
OVEN USE  
The Control Lock shuts down the control panel pads to prevent  
unintended use of the oven. The Control Lock is preset off;  
however, it can be enabled.  
Odors and smoke are normal when the oven is used the first few  
times, or when it is heavily soiled.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off. Exposure to the fumes may result in death to  
certain birds. Always move birds to another closed and well  
ventilated room.  
When the control is locked, only the TIMER SET/START and  
TIMER CANCEL pads will function.  
The Control Lock is preset unlocked, but can be locked.  
Before locking, make sure the oven, the Timer and Timed Cooking  
are off.  
Aluminum Foil  
To Lock:  
IMPORTANT: Do not line the oven bottom with any type of foil,  
liners or cookware because permanent damage will occur to the  
oven bottom finish.  
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1. Open the oven door.  
2. Press and hold the number pad 3 CONTROL LOCK for  
5 seconds.  
On those models with bottom vents, do not block or cover the  
oven bottom vents.  
A single tone will sound, and START?will appear on the  
display.  
Do not cover entire rack with foil because air must be able to  
move freely for best cooking results.  
3. Press START. CONTROL LOCKand a picture of a lock will  
appear on the display.  
To catch spills, place foil on rack below dish. Make sure foil is  
at least 1 in. (2.5 cm) larger than the dish and that it is turned  
up at the edges.  
To Unlock:  
1. Open the oven door.  
2. Press and hold the number pad 3 CONTROL LOCK for  
5 seconds.  
Positioning Racks and Bakeware  
A single tone will sound, and CONTROL LOCKand a picture  
of a lock will disappear from the display.  
IMPORTANT: Never place food or bakeware directly on the oven  
door or bottom. Permanent damage will occur to the porcelain  
finish.  
Oven Temperature Control  
RACKS  
NOTES:  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door during cycling may  
give incorrect readings.  
I
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Position racks before turning the oven on.  
Do not move racks with bakeware on them.  
Make sure racks are level.  
The oven provides accurate temperatures; however, it may cook  
faster or slower than your previous oven, so the temperature  
calibration can be adjusted. It can be changed in Fahrenheit or  
Celsius.  
A minus sign means the oven will be cooler by the displayed  
amount. No sign means the oven will be warmer by the displayed  
amount. Use the following chart as a guide.  
To move a rack, pull it out to the stop position, raise the front  
edge, then lift out. Use the following illustration and chart as a  
guide.  
ADJUSTMENT °F  
COOKS FOOD  
5
4
3
2
1
(AUTOMATIC °C CHANGE)  
5° to 10°F (3° to 6°C)  
...a little more  
...moderately more  
...much more  
15° to 20°F (8° to 11°C)  
25° to 35°F (14° to 19°C)  
-5° to -10°F (-3° to -6°C)  
-15° to -20°F (-8° to -11°C)  
-25° to -35°F (-14° to -19°C)  
...a little less  
...moderately less  
...much less  
FOOD  
RACK POSITION  
Frozen pies, large roasts, turkeys,  
angel food cakes  
1 or 2  
To Adjust Oven Temperature Calibration:  
1. Open the oven door.  
2. Press CANCEL OFF.  
Bundt cakes, most quick breads,  
yeast breads, casseroles, meats  
2
Cookies, biscuits, muffins, cakes,  
nonfrozen pies  
2 or 3  
3. Press and hold BAKE for 5 seconds.  
The oven display shows the current calibration, for example,  
0° CAL COOK TEMP.”  
4. Press BAKE to increase and BROIL/MAXI//ECONO to  
decrease the temperature in 5°F (3°C) amounts. The  
adjustment can be set between 35°F (21°C) and  
-35°F (-21°C).  
5. Press START.  
11  
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BAKEWARE  
To cook food evenly, hot air must be able to circulate. Allow 2 in.  
(5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
Bakeware  
The bakeware material affects cooking results. Follow  
manufacturers recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
NUMBER OF POSITION ON RACK  
PAN(S)  
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
1
Center of rack.  
Light colored  
aluminum  
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Use temperature and time  
recommended in recipe.  
2
Side by side or slightly staggered.  
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Light golden  
crusts  
3 or 4  
Opposite corners on each rack. Make sure  
that no bakeware piece is directly over  
another.  
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Even browning  
Dark aluminum  
and other  
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May need to reduce baking  
temperatures 25°F (15°C).  
Oven Half-Rack with Removable  
Insert  
bakeware with  
dark, dull and/or  
nonstick finish  
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Use suggested baking time.  
For pies, breads and casseroles, use  
temperature recommended in recipe.  
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Brown, crisp  
crusts  
1
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Place rack in center of oven.  
2
Insulated cookie  
sheets or baking  
pans  
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Place in the bottom third of oven.  
May need to increase baking time.  
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Little or no  
bottom  
browning  
1. Removable Insert  
2. Oven Half-Rack  
Stainless steel  
I
May need to increase baking time.  
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Light, golden  
crusts  
The Oven Half-Rack with Removable Insert maximizes space.  
When the 2 racks are attached, they make a full rack. The insert  
can also be removed to provide room for large items such as a  
turkey or casseroles.  
I
Uneven  
browning  
The insert can also be used on the counter for a cooling rack.  
Do not place more than 25 lbs. (11.3 kg) on the oven half-rack or  
on the removable insert piece  
Before Self-Cleaning, remove the Oven Half-Rack with  
Removable Insert to keep it shiny and easy to slide. See the  
General Cleaningsection in the Use and Care Guide for more  
information.  
Stoneware  
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Follow manufacturers instructions.  
I
Crisp crusts  
Ovenproof  
glassware,  
ceramic glass or  
ceramic  
May need to reduce baking  
temperatures 25°F (15°C).  
I
Brown, crisp  
crusts  
To Use Oven Half-Rack with Removable Insert:  
1
Meat Thermometer  
On models without a temperature probe, always rely on a meat  
thermometer to determine doneness of meat and poultry. The  
internal temperature, not appearance, is what counts. A meat  
thermometer is not supplied with this appliance.  
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Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh or breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
After reading the thermometer once, push it into the meat  
¹⁄₂ in. (1.25 cm) more and read again. If the temperature drops,  
cook the meat or poultry longer.  
2
1. Oven Half-Rack (Removable  
Insert not shown)  
2. Full Oven Rack  
Check all meat in 2 or 3 places.  
1. Place a full rack on position 1 or 2, and the half rack on  
position 3 or 4.  
2. Place large items on the right-hand side of the full rack.  
3. Place deeper, covered dishes on the left side of the full rack.  
4. Place shallow dishes on the half-rack.  
5. When finished cooking, carefully remove items.  
12  
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To Bake or Roast:  
Before baking and roasting, position racks according to the  
Positioning Racks and Bakewaresection. When roasting, it is  
not necessary to wait for the oven to preheat before putting food  
in, unless recommended in the recipe.  
Oven Vent  
1. Press BAKE.  
1
2
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F and  
500°F (77°C and 260°C).  
On some models, press the TEMPERATURE upor down”  
arrow pads (buttons) to enter a temperature other than 350°F  
(177°C).  
2. Press START.  
Lo°” will appear on the display if the actual oven temperature  
is under 170°F (77°C).  
On some models, PrEwill appear on the display if the oven  
temperature is under 170°F (77°C).  
On some models, when the actual oven temperature reaches  
170°F (77°C), the oven display will show the temperature  
increasing in 5° increments.  
1. Oven vent cap  
2. Oven vent cover (on some models)  
When the set temperature is reached, if on, one tone will  
sound.  
The oven vent should not be blocked or covered since it allows  
the release of hot air and moisture from the oven. Doing so will  
cause poor air circulation, affecting cooking and cleaning results.  
Never set plastics, paper or other items that could melt or burn  
near the oven vent.  
3. Press CANCEL OFF when finished cooking.  
Broil  
Oven Door Vent  
(Maxi/Econo on some models)  
2
1
1
1. Oven door vent  
Hot air and moisture escape from the door vent during certain  
oven modes. Some condensation may occur; however, this will  
not affect cooking performance.  
1. Broil Maxi  
2. Broil Econo  
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Use only the broiler pan and grid provided with the range. It is  
designed to drain juices and help prevent spatter and smoke.  
Bake  
For proper draining, do not cover the grid with foil. The bottom  
of the pan may be lined with aluminum foil for easier cleaning.  
Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to prevent curling.  
1
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
2
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After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
1. Broil heat  
2. Bake heat  
Broiling uses direct radiant heat to cook food. Use MAXI/ECONO  
(on some models) for broiling regular-sized and smaller cuts of  
meat, poultry and fish. Broil MAXI uses both top elements for  
maximum browning coverage of foods. Broil ECONO uses the  
inner element for browning coverage only in the center of foods.  
Before broiling, position rack according to Broiling chart. It is not  
necessary to preheat the oven before putting food in unless  
recommended in the recipe. Position food on grid in the broiler  
pan, then place it in the center of the oven rack.  
The BAKE function is ideal for baking, roasting or heating  
casseroles.  
During baking or roasting, the bake and broil elements will cycle  
on and off in intervals to maintain oven temperature.  
If the oven door is opened during baking or roasting, the broil  
element will turn off immediately and the bake element will turn off  
in 2 minutes. They will come back on once the door is closed.  
13  
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To Broil:  
1. Close oven door.  
2. Press BROIL.  
BROILING CHART  
For best results, place food 3 in. (7 cm) or more from the broil  
element. Times are guidelines only and may need to be adjusted  
for individual tastes. Recommended rack positions are numbered  
from the bottom (1) to the top (5). For diagram, see the  
Positioning Racks and Bakewaresection.  
On some models, press once for Broil MAXI and twice for Broil  
ECONO.  
3. Press START.  
4. Press CANCEL OFF when finished.  
TOTAL  
TIME  
MIN.  
RACK  
POSITION  
FOOD  
TEMP.  
Variable Temperature Broiling (on some models)  
Changing the temperature when Variable Temperature Broiling  
allows more precise control when cooking. The lower the  
temperature, the slower the cooking. Thicker cuts and unevenly  
shaped pieces of meat, fish and poultry may cook better at lower  
broiling temperatures.  
Steak  
1 in. (2.5 cm) thick  
medium rare  
medium  
4
4
4
500°F  
(260°C)  
16  
21  
25  
well done  
To Vari Broil:  
1. Close oven door.  
2. Press BROIL.  
Steak  
1¹⁄₂ in. (3.8 cm) thick  
rare  
4
4
500°F  
(260°C)  
23  
28  
On some models, press once for Broil MAXI and twice for Broil  
ECONO.  
medium  
3. Press the number pads to set a temperature between 170°F  
Ground meat patties*  
³⁄₄ in. (2 cm) thick  
well done  
and 325°F (77°C and 163°C).  
500°F  
On some models, press the TEMPERATURE upor down”  
arrow pads (buttons) to set a temperature between 300°F and  
525°F (150°C and 275°C).  
5
4
(260°C)  
8-12  
Pork chops  
1 in. (2.5 cm) thick  
450°F  
(232°C)  
25-28  
4. Press START.  
The temperature can be changed after this step. START does  
not need to be pressed again.  
Ham slice [precooked]  
¹ꢀ₂ in. (1.25 cm) thick  
1 in. (2.5 cm) thick  
5. Press CANCEL OFF when finished.  
4
4
500°F  
(260°C)  
10-12  
20-22  
Frankfurters  
4
500°F  
(260°C)  
8
Lamb chops  
400°F  
1 in. (2.5 cm) thick  
4
3
(204°C)  
18-20  
32  
Chicken  
bone-in pieces  
500°F  
(260°C)  
Fish  
¹ꢀ₂ in. (1.25 cm) thick  
1 in. (2.5 cm) thick  
3
3
350°F  
(177°C)  
20  
20-22  
*Place up to 9 patties, equally spaced, on broiler grid.  
14  
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To Convection Bake:  
Before convection baking, position racks according to the  
Positioning Racks and Bakewaresection. When using two  
racks, place on guides 2 and 4. When using 3 racks, place on  
guides 1, 3 and 5.  
Convection Cooking  
(on some models)  
In a convection oven, the fan-circulated hot air continually  
distributes heat more evenly than the natural movement of air in a  
standard thermal oven. This movement of hot air maintains a  
consistent temperature throughout the oven, cooking foods more  
evenly, crisping surfaces while sealing in moisture and yielding  
crustier breads.  
Most foods can be cooked by lowering cooking temperatures  
25°F to 50°F (14°C to 28°C) and cooking time can be shortened  
by as much as 30 percent, especially for large turkeys and roasts.  
1. Press CONVECTION BAKE.  
Press the number pads to enter a temperature other than  
325°F (163°C). The convection bake range can be set  
between 170°F and 500°F (77°C and 260°C).  
2. Press START.  
Lo°” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in 5°F  
increments.  
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It is important not to cover foods so that surface areas remain  
exposed to the circulating air, allowing browning and crisping.  
Keep heat loss to a minimum by only opening the oven door  
when necessary.  
When the set temperature is reached, if on, 1 tone will sound.  
3. Press CANCEL OFF when finished cooking.  
Choose cookie sheets without sides and roasting pans with  
lower sides to allow air to move freely around the food.  
Test baked goods for doneness a few minutes before the  
minimum cooking time with an alternative method such as a  
toothpick.  
Convection Roast  
(on some models)  
I
Use a meat thermometer or the temperature probe to  
determine the doneness of meats and poultry. Check the  
temperature of pork and poultry in 2 or 3 places.  
1
2
Convection Bake  
(on some models)  
3
1. Broil heat  
2. Convection fan  
3. Bake heat  
1
Convection roasting can be used for roasting meats and poultry,  
or for baking yeast breads and loaf cakes using a single rack.  
During convection roasting, the bake and broil elements will cycle  
on and off in intervals to maintain oven temperature, while the fan  
constantly circulates the hot air.  
If the oven door is opened during convection roasting, the broil  
element and fan will turn off immediately and the bake element  
will turn off in 2 minutes. They will come back on once the door is  
closed.  
1. Convection element heat and fan  
Convection baking can be used for baking delicate cakes and  
pastries, as well as foods on multiple racks. It is helpful to stagger  
items on the racks to allow a more even flow of heat. If the oven is  
full, extra cooking time may be needed.  
When cooking an oven meal with several different types of foods,  
be sure to select recipes that require similar temperatures.  
Cookware should sit in the oven with at least 1 in. (2.5 cm) of  
space between the cookware and the sides of the oven.  
I
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
During convection baking preheat, the convection and broil  
elements and the bake element all heat the oven cavity. After  
preheat, the convection element and the bake element will cycle  
on and off in intervals to maintain oven temperature, while the fan  
constantly circulates the hot air.  
If the oven door is opened during convection baking or  
preheating, the broil and convection element and fan will turn off  
immediately. They will come back on once the door is closed.  
I
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also.  
15  
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To Convection Roast:  
Food/Rack  
Position  
Cook Time  
(min. per  
Oven Temp.  
Internal  
Food Temp.  
Before convection roasting, position racks according to the  
Positioning Racks and Bakewaresection. It is not necessary to  
wait for the oven to preheat before putting food in, unless  
recommended in the recipe.  
Use the roasting rack on top of the broiler pan and grid. This holds  
the food above the grid and allows air to circulate completely  
around all surfaces.  
1 lb [454 g])  
Veal, Rack Position 2  
Loin, Rib,  
Rump  
Roast  
medium  
well done  
25-35  
30-40  
325°F (163°C) 160°F (71°C)  
170°F (77°C)  
Pork, Rack Position 2  
Loin Roast  
30-40  
35-40  
325°F (163°C) 160°F-170°F  
(boneless)  
(71°C-77°C)  
Shoulder  
Roast  
325°F (163°C) 160°F-170°F  
(71°C-77°C)  
Ham, Rack Position 2  
1. Roasting rack  
2. Broiler grid  
3. Broil pan  
Fresh  
25-35  
15-20  
300°F (149°C) 160°F (71°C)  
(uncooked)  
Fully  
Cooked  
300°F (149°C) 160°F (71°C)  
1. Press CONVECTION ROAST.  
Press the number pads to enter a temperature other than  
300°F (149°C). The convection roast range can be set  
between 170°F and 500°F (77°C and 260°C).  
Lamb, Rack Position 2  
2. Press START.  
Leg,  
Lo°” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
Shoulder  
Roast  
medium  
well done  
25-30  
30-35  
300°F (149°C)  
160°F (71°C)  
170°F (77°C)  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in 5°F  
increments.  
Chicken*, Rack Position 2  
Whole  
When the set temperature is reached, if on, 1 tone will sound.  
3. Press CANCEL OFF when finished cooking.  
CONVECTION ROASTING CHART  
3-5 lbs.  
20-25  
325°F (163°C) 180°F (82°C)  
(1.5-2.2 kg)  
Food/Rack  
Position  
Cook Time  
(min. per  
1 lb [454 g])  
Oven Temp.  
Internal  
Food Temp.  
5-7 lbs.  
(2.2-3.1 kg)  
15-20  
325°F (163°C) 180°F (82°C)  
Turkey*, Rack Positions 1 or 2  
Beef, Rack Position 2  
Rib Roast  
13 lbs. and  
under  
10-15  
10-12  
300°F (149°C) 180°F (82°C)  
rare  
20-25  
25-30  
30-35  
140°F (60°C)  
(5.85 kg)  
medium  
well done  
300°F (149°C) 160°F (71°C)  
Over 13 lbs.  
(5.85 kg)  
300°F (149°C) 180°F (82°C)  
170°F (77°C)  
Rib Roast  
(boneless)  
rare  
medium  
well done  
Cornish Game Hens*, Rack Position 2 or 3  
22-25  
27-30  
32-35  
140°F (60°C)  
300°F (149°C) 160°F (71°C)  
170°F (77°C)  
1-1.5 lbs.  
(0.5-0.7 kg)  
50-60  
325°F (163°C) 180°F (82°C)  
Rump,  
Sirloin Tip  
Roast  
*Do not stuff poultry when convection roasting.  
rare  
20-25  
25-30  
30-35  
300°F (149°C) 140°F (60°C)  
160°F (71°C)  
medium  
well done  
170°F (77°C)  
Meat Loaf  
20-25  
325°F (163°C) 165°F (74°C)  
16  
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Convection Broil  
Convect Full Meal  
(on some models)  
(on some models)  
Convect Full Meal lets you choose from 11 preset cooking cycles.  
A single pad includes an oven setting, an oven temperature, and a  
cook time or probe temperature. One pad is changeable to allow  
you to set your own cycle and save it for future use. Use the  
following chart as a guide.  
1
2
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All food should be at refrigerator or room temperature  
before placing in the oven. These settings and times are  
not for frozen foods.  
I
Always check for doneness of meats and poultry with a  
meat thermometer. Test other foods for doneness by  
checking color and texture.  
1. Broil heat  
2. Convection fan  
PAD/ OVEN  
SETTING  
OVEN  
TEMP.  
COOK  
TIME or  
PROBE  
TEMP.  
FOOD or MEAL  
During convection broiling, the broil elements will cycle on and off  
in intervals to maintain oven temperature, while the fan constantly  
circulates the hot air.  
The temperature is preset at 450°F (232°C), but can be changed  
to a different temperature. Cooking times will vary depending on  
the rack position and temperature and may need to be adjusted.  
If the oven door is opened during convection broiling, the broil  
elements and fan will turn off immediately. They will come back on  
once the door is closed.  
1
325°F  
(163°C)  
1 hr.  
Meat Loaf, Baked  
Potatoes, Pineapple  
Upside Down Cake  
Convection  
Bake  
2
325°F  
(163°C) min.  
1 hr. 30  
Turkey Breast, Stuffing  
Casserole, Peach Crisp  
Convection  
Roast  
To Convection Broil:  
Before convection broiling, see Broil Maxi/Econosection for  
general broiling guidelines. Position rack.  
3
350°F  
(177°C)  
40 min.  
Stuffed Pork Chops,  
Baked Winter Squash,  
Bread Pudding  
Allow the oven to preheat for 5 minutes. Position food on the  
unheated grid on the broiler pan, then place it in the center of the  
oven rack with the longest side parallel to the door.  
Convection  
Roast  
Close the door.  
1. Press CONVECTION BROIL.  
4
375°F  
45 min.  
20 min.  
140°F  
Oven Fried Chicken  
Pieces, Scalloped  
Potatoes, Cherry Pie  
Convection  
Bake  
(191°C)  
Press the number pads to enter a temperature other than  
450°F (232°C). The convection broil range can be set between  
170°F and 500°F (77°C and 260°C).  
5
425°F  
(218°C)  
Baked Salmon Steaks,  
Roasted Vegetable  
Wedges, Biscuits  
Convection  
Bake  
2. Press START.  
The set oven temperature will appear on the oven display until  
oven is turned off.  
6
325°F  
(163°C) (60°C)  
Beef, rare  
Convection  
Roast  
3. Press CANCEL OFF when finished cooking.  
7
325°F  
155°F  
Beef, medium  
or Pork  
Convection  
Roast  
(163°C) (68°C)  
8
325°F  
165°F  
Beef, well done  
Convection  
Roast  
(163°C) (74°C)  
9
300°F  
135°F  
Pot Roast  
(3 lbs [1.4 kg]) with  
vegetables  
Convection  
Roast  
(149°C) (56°C)  
0
325°F  
160°F  
Casseroles  
Convection  
Bake  
(163°C) (71°C)  
17  
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To Use:  
To Use:  
Before using Convect Full Meal, place food in oven. If temperature  
probe is required, insert probe into food and plug probe into jack.  
See Temperature Probesection for diagram.  
Before using convection temperature conversion for BAKED  
GOODS and OTHER FOODS, allow the oven to preheat before  
placing food in the oven.  
1. Press CONVECT FULL MEAL.  
2. Press pad from chart.  
1. Press BAKED GOODS, MEATS or OTHER FOODS.  
2. Press number pads to enter standard cook temperature.  
3. Press number pads to enter standard cook time.  
4. Press START.  
For example, number pads 1 to 0 or CONVECT FULL MEAL.  
3. Press START.  
CHECK FOOD ATand the stop time will appear on the oven  
The start time, stop time, vertical bar countdown and minute  
time countdown will appear on the oven display. The stop time  
will not appear if not set in the changeable cycle.  
display.  
When the stop time is reached, end-of-cycle tones will sound  
if enabled. Open the door and check food.  
When the cycle ends, Endwill appear in the oven display. If  
enabled, end-of-cycle tones will sound, then reminder tones  
will sound every minute.  
5. Press CANCEL OFF if food is done to taste  
or  
4. Press CANCEL OFF or open the oven door when finished  
6. Close door to continue cooking.  
cooking to clear the display.  
To Set Cycle:  
Sabbath Mode  
Before setting a cycle, start with the meat or main dish  
temperature and cook time. Choose baked goods with an oven  
temperature similar to those of the meat or main dish.  
Temperatures ranging from plus or minus 25°F to 50°F  
(14°C to 28°C) and cook times ranging from plus or minus 10 to  
15 minutes are acceptable. Choose vegetables and fruits last.  
The Sabbath Mode sets the oven to remain on in a bake setting  
until turned off. When the Sabbath Mode is set, only the number  
and start pads will function, no tones will sound, and the displays  
will not show messages or temperature changes. The heat  
sources icons will appear lit on the oven display throughout the  
Sabbath Mode.  
1. Press CONVECT FULL MEAL.  
When the oven door is opened or closed, the oven light will not  
turn on or off and the heating elements will not turn on or off  
immediately.  
If a power failure occurs when the Sabbath Mode is set, the oven  
will return to the Sabbath Mode at the temperature it was  
operating at when the power failure occurred.  
2. Press any oven setting pad, for example BAKE.  
3. Press number pads to enter oven temperature.  
4. Press COOK TIME.  
5. Press number pads to enter length of time to cook in hours  
and minutes  
or  
To Activate:  
Press 0 to do untimed cooking.  
1. Open the oven door.  
2. Press CANCEL OFF.  
3. Press the number pads 7, 8, 9, 6, in this order.  
4. Press START.  
6. Press CONVECT FULL MEAL to save  
or  
Press START to save and immediately begin cycle.  
SAb Onwill appear on the display.  
Press CANCEL OFF pad to clear the display.  
EASYCONVECT™ Conversion  
5. Close the oven door.  
(on some models)  
To Deactivate:  
Convection cooking temperatures and times differ from those of  
standard cooking. Depending upon the selected category,  
EASYCONVECT automatically may reduce the standard recipe  
temperature and/or time you input for convection cooking.  
Foods are grouped into three general categories. Choose the  
category most appropriate for the food to be cooked. To ensure  
optimal cooking results, the oven will prompt a food check at the  
end of a non-delayed cook time. Use the following chart as a  
guide.  
The oven can be disabled of the ability to set the Sabbath Mode  
by repeating the steps above. SAb OFFwill appear on the  
display. When disabled, the Sabbath Mode cannot be regularly  
set until reactivated.  
SETTING  
FOODS  
BAKED  
GOODS  
Biscuits, Breads: quick and yeast  
Cakes: layer and angel food  
Casseroles: including frozen entrées and  
soufflés, cookies, fish  
MEATS  
Baked potatoes, Chicken: whole and pieces  
Meat loaf, Roasts: pork, beef and ham  
(Turkey and large poultry are not included  
because their cook time varies.)  
OTHER  
FOODS  
Convenience foods: french fries, nuggets, fish  
sticks, pizza  
Pies: fruit and custard  
18  
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To Set Range for Sabbath Mode:  
To set range to meet no workrequirements for the Sabbath, first  
activate the Sabbath mode using the steps above, then follow the  
steps below.  
Dehydrating  
(on some models)  
1. Turn oven light and/or surface light (if available) on or off.  
Dehydrating dries food. For additional information, refer to a book  
written specifically about dehydrating or preserving foods.  
Dehydration racks and an oven door stop are required, but not  
supplied with this oven. See Assistance or Servicesection to  
order.  
These lights will stay on or off (whichever is set) while in the  
Sabbath mode. Opening the door will not turn on the oven  
light if it is programmed to be off.  
2. Open the oven door.  
3. Press BAKE.  
To Dehydrate:  
4. Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F and  
500°F (77°C and 260°C).  
Before dehydrating, prepare food as recommended in the recipe  
and arrange on dehydration rack(s). Position racks according to  
the following chart. See Positioning Racks and Bakeware”  
section for diagram.  
5. Press START.  
6. Press and hold number pad 6 for 5 seconds. START?will  
NUMBER OF RACKS  
RACK POSITION(S)  
appear on the display.  
7. Press START. SAbwill appear on the display.  
8. Close the oven door.  
1
2
3
3
2 and 4  
1, 3 and 5  
To End the Sabbath Mode:  
1. Open the oven door.  
2. Press and hold number pad 6 for 5 seconds.  
3. Close the oven door.  
Place the oven door stop over the automatic oven light switch.  
Temperature Change  
1 2  
The oven temperature can be changed when the oven is in the  
Sabbath Mode. No tones will sound, and the display will not  
change. The heating elements will not turn on or off for a random  
time, anywhere from 16 to 24 seconds. It may take up to one-half  
hour for the oven to change temperature.  
Number pads 1 through 0 represent temperatures.  
Use the following chart as a guide.  
NUMBER PAD  
OVEN TEMPERATURE  
170°F (77°C)  
1. Oven door stop  
2. Automatic oven light switch  
1
2
3
4
5
*6  
7
8
9
0
200°F (95°C)  
1. Press and hold CONVECTION BAKE for 5 seconds.  
Press the number pads to enter a temperature other than  
140°F (60°C). The dehydrating range can be set between  
100°F and 200°F (38°C and 95°C).  
250°F (120°C)  
275°F (135°C)  
300°F (150°C)  
325°F (163°C)  
350°F (177°C)  
375°F (191°C)  
400°F (204°C)  
450°F (232°C)  
2. Press START.  
3. Press CANCEL OFF when finished dehydrating.  
*Make sure when using the number pad 6 that it is only pressed  
for one second because it can also turn off the Sabbath Mode.  
To Change Temperature:  
1. Press the number pad (from the chart) for 1 second.  
2. Press START.  
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1. Press the number pads to enter a probe temperature other  
than 160°F (71°C). The probe range can be set between 130°F  
and 190°F (54°C and 88°C).  
Proofing Bread  
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
(on some models)  
Press number pads to enter a temperature other than the one  
displayed.  
Proofing bread prepares the dough for baking by activating the  
yeast. Follow the recipe directions as a guide.  
3. Press START.  
To Proof:  
The set oven temperature will appear on the oven display  
throughout cooking.  
Before first proofing, place the dough in a lightly greased bowl  
and cover loosely with wax paper, coated with shortening. Place  
on rack guide two, then place broiler pan on guide one. See  
Positioning Racks and Bakewarefor diagram. Put 2 cups  
(500 mL) of boiling water in the broiler pan. Close the door.  
Lo°” will appear as the probe temperature until the internal  
temperature of the food reaches 130°F (54°C). Then the  
display will show the temperature increasing in 5°F  
increments.  
1. Press and hold BAKED GOODS for 5 seconds.  
When the set probe temperature is reached, the oven will shut  
off automatically and Endwill appear on the oven display.  
The display will show 100°F (38°C).  
2. Press START.  
If enabled, end-of-cycle tones will sound, then reminder tones  
will sound every minute.  
Let the dough rise until nearly doubled in size, checking after  
20-25 minutes. Proofing time may vary depending on dough  
type and quantity.  
4. Press CANCEL OFF or open the oven door to clear the display  
and/or stop reminder tones.  
3. Press CANCEL OFF when finished proofing.  
Before second proofing, shape the dough, place it in baking  
pan(s) and cover loosely with plastic wrap, coated with cooking  
spray. Follow the same placement, broiler pan and water and  
control steps above. Before baking, remove the plastic wrap.  
To Change Probe Temperature, Oven Setting:  
WARNING  
Temperature Probe  
(on some models)  
The temperature probe accurately measures the internal  
temperature of meat, poultry and casseroles with liquid and  
should be used in determining the doneness of meat and poultry.  
It should not be used during maxi and econo broiling, convection  
broiling, dehydrating or proofing bread.  
Always unplug and remove the temperature probe from the oven  
when removing food.  
Burn Hazard  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
To Use:  
Before using, insert the probe into the center of the thickest  
portion of meat or into the inner thigh or breast of poultry, away  
from fat or bone. Place food in oven and connect the temperature  
probe to the jack. Keep probe as far away from heat source as  
possible. Close oven door.  
Failure to follow these instructions can result  
in burns.  
Repeat previous steps.  
If CANCEL OFF is pressed anytime when changing the probe  
temperature, the set function will automatically be canceled and  
the use of the temperature probe function will need to be reset.  
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To reset after CANCEL OFF has been pressed, unplug the probe  
from the probe jack and plug back in. Close the oven door and  
repeat previous steps.  
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After cooking, unplug the probe and remove food from oven. The  
probe symbol will remain lit until the probe is unplugged from the  
probe jack.  
See General Cleaningsection to clean probe.  
1. Temperature probe jack  
2. Temperature probe  
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6. Press START.  
The start time is automatically calculated and displayed.  
Timed Cooking  
DELAYand the stop time will also appear on the oven  
display.  
WARNING  
When the start time is reached, the oven will automatically  
turn on. On some models, the vertical bar countdown and  
minute time countdown will appear on the oven display.  
Food Poisoning Hazard  
On some models, the set temperature and minute time  
countdown will appear on the oven display.  
Do not let food sit in oven more than one hour  
before or after cooking.  
When the stop time is reached, the oven will shut off  
automatically and Endwill appear on the oven display.  
Doing so can result in food poisoning or  
sickness.  
If on, end-of-cycle tones will sound, then reminder tones will  
sound every minute.  
Timed Cooking allows the oven to be set to turn on at a certain  
time of day, cook for a set length of time, and/or shut off  
automatically. Delay start should not be used for food such as  
breads and cakes because they may not bake properly.  
7. Press CANCEL OFF or open the oven door to clear the display  
and/or stop reminder tones.  
RANGE CARE  
To Set a Cook Time:  
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
On some models, press the number pads to enter a  
temperature other than the one displayed.  
Self-Cleaning Cycle  
(on some models)  
On some models, press the TEMPERATURE upor down”  
arrow pads (buttons) to enter a temperature other than 350°F  
(177°C).  
WARNING  
2. Press COOK TIME.  
3. Press number pads to enter the length of time to cook.  
On some models, press the TEMPERATURE upor down”  
arrow pads (buttons) until the correct time shows on the  
display.  
4. Press START.  
On some models, the start time, stop time, vertical bar  
countdown and minute time countdown will appear on the  
oven display.  
Burn Hazard  
When the stop time is reached, the oven will shut off  
automatically and Endwill appear on the oven display.  
Do not touch the oven during the  
Self-Cleaning cycle.  
If on, end-of-cycle tones will sound, then reminder tones will  
sound every minute.  
Keep children away from oven during  
Self-Cleaning cycle.  
5. Press CANCEL OFF or open the oven door to clear the display  
and/or stop reminder tones.  
Failure to follow these instructions can result  
in burns.  
To Set a Cook Time and Stop Time:  
Before setting, make sure the clock is set to the correct time of  
day. See Clocksection.  
1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well ventilated room.  
Self-clean the oven before it becomes heavily soiled. Heavy soil  
results in longer cleaning and more smoke.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. Depending on your model, see Oven  
Ventor Oven Ventssection.  
Press the number pads to enter a temperature other than the  
one displayed.  
On some models, press the TEMPERATURE upor down”  
arrow pads (buttons) to enter a temperature other than 350°F  
(177°C).  
2. Press COOK TIME.  
3. Press number pads to enter the length of time to cook.  
On some models, press the HR and MIN upor down”  
arrow pads (buttons) until the correct time shows on the  
display.  
Do not clean, rub, damage or move the oven door gasket. The  
door gasket is essential for a good seal.  
4. Press STOP TIME.  
5. Press the number pads to enter time of day to stop.  
On some models, press the HR and MIN upor down”  
arrow pads (buttons) until the correct time shows on the  
display.  
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2. Press START.  
Prepare Oven:  
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Remove the broiler pan, grid, cookware and bakeware and, on  
The oven door will automatically lock and DOOR LOCKED”  
or LOCKED,the start time and stop time will appear on the  
oven display. On some models, the clean time will appear on  
the oven display.  
some models, the temperature probe from the oven.  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
The door will not unlock until the oven cools.  
Remove oven racks to keep them shiny and easy to slide. See  
General Cleaningsection for more information.  
When the cycle is complete and the oven cools, Endwill  
appear on the oven display and DOOR LOCKEDor  
LOCKEDwill disappear from the display.  
Hand clean inside door edge and the 1½ in. (3.8 cm) area  
around the inside oven cavity frame, being careful not to move  
or bend the gasket. This area does not get hot enough during  
self-cleaning to remove soil. Do not let water, cleaner, etc.  
enter slots on door frame. Use a damp cloth to clean this area.  
3. Press any pad or open the oven door to clear the oven display.  
To Delay Start Self-Clean:  
Before delay starting Self-Clean, make sure the clock is set to the  
correct time of day. See Clocksection. Also, make sure the door  
is closed completely or it will not lock and the cycle will not begin.  
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Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
1. Press CLEAN.  
Press the number pads to set a clean time other than 3 hours  
30 minutes. The clean time can be set between 2 hours  
30 minutes and 4 hours 30 minutes.  
Prepare Cooktop and Storage Drawer:  
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Remove plastic items from the cooktop because they may  
melt.  
On some models, press the HR and MIN upor down”  
arrow pads (buttons) to set clean time.  
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Remove all items from the storage drawer.  
2. Press STOP TIME.  
How the Cycle Works  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
On some models, press DELAY START.  
3. Press the number pads to enter the time of day to stop.  
On some models, press the HR and MIN upor down”  
arrow pads (buttons) until the correct time shows on the  
display.  
The oven is preset for a 3 hour 30 minute clean cycle, however the  
time can be changed. Suggested clean times are 2 hours and  
30 minutes for light soil and between 3 hours and 30 minutes to  
4 hours and 30 minutes for average to heavy soil.  
Once the oven has completely cooled, remove ash with a damp  
cloth. Do not wipe down any of the inside surfaces until the oven  
has completely cooled down. Applying a cool damp cloth to the  
inner door glass before it has cooled completely could result in  
the glass breaking.  
4. Press START.  
The start time is automatically calculated and displayed. The  
door will automatically lock and DOOR LOCKEDor  
LOCKEDand DELAYand the stop time will also appear on  
the display (on some models). The door will not unlock until  
the oven cools.  
When the start time is reached, the oven will automatically  
turn on.  
The oven light will not work during the Self-Cleaning cycle.  
On Canadian models, the rear surface elements will not work  
during the Self-Cleaning cycle.  
When the cycle is complete and the oven cools, Endwill  
appear on the oven display and DOOR LOCKEDor  
LOCKEDwill disappear from the display.  
5. Press CANCEL OFF to clear the oven display.  
To Self-Clean:  
Before self-cleaning, make sure the door is closed completely or it  
To Stop Self-Clean any time:  
Press CANCEL OFF. If the oven temperature is too high, the door  
will remain locked. It will not unlock until the oven cools.  
will not lock and the cycle will not begin.  
1. Press CLEAN.  
Press the number pads to set a clean time other than 3 hours  
and 30 minutes. The clean time can be set between 2 hours  
30 minutes and 4 hours 30 minutes.  
On some models, if the oven temperature is too high after self-  
cleaning, then cln,” “TIMED,” “ON,” “cooland LOCKEDwill  
appear on the display until the oven completely cools.  
On some models, press the HR and MIN upor down”  
arrow pads (buttons) to set clean time.  
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SURFACE BURNERS  
General Cleaning  
Sealed Burner models  
See Sealed Surface Burnerssection.  
Open Burner models  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven and cooktop are cool. Always follow label instructions on  
cleaning products.  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
See Surface Burnerssection.  
CERAMIC GLASS (on some models)  
EXTERIOR PORCELAIN ENAMEL SURFACES  
(on some models)  
Do not use steel wool, abrasive powder cleansers, chlorine  
bleach, rust remover or ammonia because damage may occur.  
Always wipe with a clean, wet cloth or sponge and dry thoroughly  
to prevent streaking and staining.  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the entire appliance is cool. These spills  
may affect the finish.  
Cooktop Polishing Creme is recommended for regular use to help  
prevent scratches, pitting and abrasions, and to condition the  
cooktop. It may be ordered as an accessory. See Assistance or  
Serviceto order.  
A Cooktop Scraper is also recommended for stubborn soils, and  
can be ordered as an accessory. See Assistance or Serviceto  
order. The Cooktop Scraper uses razor blades. Store razor  
blades out of the reach of children.  
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Glass cleaner, mild liquid cleaner or nonabrasive scrubbing  
pad:  
Gently clean around the model and serial number plate  
because scrubbing may remove numbers.  
STAINLESS STEEL (on some models)  
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop  
Polishing Creme, steel-wool pads, gritty washcloths or some  
paper towels. Damage may occur.  
Light to moderate soil  
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Paper towels or clean damp sponge:  
Clean while the cooktop is still warm. You may want to wear  
oven mitts while doing so.  
Rub in direction of grain to avoid damaging.  
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Stainless Steel Cleaner & Polish (not included):  
See Assistance or Servicesection to order.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
Vinegar for hard water spots  
Sugary spills (jellies, candy, syrup)  
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Cooktop Scraper:  
Clean while the cooktop is still warm. You may want to wear  
oven mitts while doing so.  
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Cooktop Polishing Creme and clean damp paper towel:  
Clean as soon as cooktop has cooled down. Rub creme into  
surface with a damp paper towel or soft cloth. Continue  
rubbing until white film disappears.  
CONTROL KNOBS  
Do not use steel wool, abrasive cleansers or oven cleaner.  
Do not soak knobs.  
When replacing knobs, make sure knobs are in the Off position.  
On some models, do not remove seals under knobs.  
Heavy soil, dark streaks, specks and discoloration  
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Cooktop Polishing Creme or nonabrasive cleanser:  
Rub product into soil with a damp paper towel or soft cloth.  
Continue rubbing until white film disappears.  
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Soap and water or dishwasher:  
Burned-on soil  
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Pull knobs straight away from control panel to remove.  
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Cooktop Polishing Creme and Cooktop Scraper:  
Rub creme into soil with damp paper towel. Hold scraper as  
flat as possible on surface and scrape. Repeat for stubborn  
spots. Polish entire cooktop with creme and paper towel.  
PORCELAIN-COATED GRATES AND CAPS  
Food spills containing acids, such as vinegar and tomato, should  
be cleaned as soon as the cooktop, grates and caps are cool.  
These spills may affect the finish.  
To avoid chipping, do not bang grates and caps against each  
other or hard surfaces such as cast iron cookware.  
Do not reassemble caps on burners while wet.  
Do not clean in the Self-Cleaning cycle.  
Metal marks from aluminum and copper  
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Cooktop Polishing Creme:  
Clean as soon as cooktop has cooled down. Rub creme into  
surface with a damp paper towel or soft cloth. Continue  
rubbing until white film disappears. The marks will not totally  
disappear but after many cleanings become less noticeable.  
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Nonabrasive plastic scrubbing pad and mildly abrasive  
cleanser:  
Tiny scratches and abrasions  
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Cooktop Polishing Creme:  
Clean as soon as cooktop, grates and caps are cool.  
Dishwasher (grates only, not caps):  
Rub creme into surface with a damp paper towel or soft cloth.  
Continue rubbing until white film disappears. Scratches and  
abrasions do not affect cooking performance and after many  
cleanings become less noticeable.  
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Use the most aggressive cycle.  
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CONTROL PANEL  
Oven Light(s)  
Do not use steel wool or abrasive cleansers.  
Do not spray cleaner directly on panel.  
The oven light(s) is a 40-watt appliance bulb. The light(s) will come  
on when the oven door is opened. The light(s) will not work during  
the Self-Cleaning cycle. When the oven door is closed, press  
OVEN LIGHT to turn the light(s) on or off.  
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Sponge and warm, soapy water.  
Paper towel and mild liquid soap.  
To Replace:  
Before replacing, make sure the oven is off and cool.  
OVEN DOOR EXTERIOR  
1. Unplug range or disconnect power.  
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Glass cleaner and paper towels or nonabrasive plastic  
scrubbing pad:  
2. Turn the glass bulb cover in the back of the oven  
counterclockwise to remove.  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
OVEN CAVITY  
Do not use oven cleaners.  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
3. Turn bulb counterclockwise to remove from socket.  
4. Replace bulb and bulb cover by turning clockwise.  
5. Plug in range or reconnect power.  
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Self-Cleaning cycle:  
See Self-Cleaning Cyclefirst.  
Oven Door  
OVEN RACKS AND ROASTING RACKS  
For normal range use, it is not suggested to remove the oven  
door. However, if removal is necessary, make sure the oven is off  
and cool. Then, follow these instructions. The oven door is heavy.  
Self-Cleaning cycle:  
See Self-Cleaning Cyclefirst. Remove racks or they will  
discolor and become harder to slide. If this happens, a light  
coating of vegetable oil applied to the rack guides will help  
them slide.  
To Remove:  
1. Fully open the oven door.  
2. Unscrew clips with a #2 square or Phillips screwdriver.  
Steel-wool pad  
BROILER PAN AND GRID  
Do not clean in the Self-Cleaning cycle.  
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Mildly abrasive cleanser:  
Scrub with wet scouring pad.  
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Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:  
Soak for 20 minutes, then scrub with scouring or steel-wool  
pad.  
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Oven cleaner:  
Follow product label instructions.  
3. Close oven door to the stop position (open about 4 in.  
Porcelain enamel only, not chrome  
[10 cm]).  
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Dishwasher  
4. Lift door slightly and pull out and back until hinges come out  
to the catch position.  
STORAGE DRAWER  
5. Push door down and pull straight out to remove door  
completely.  
Make sure drawer is cool and empty before cleaning.  
For more information, see Storage Drawersection.  
4" (10 cm)  
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Mild detergent  
TEMPERATURE PROBE  
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Plastic scouring pad  
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To Replace:  
1. Hold oven door by the handle and place the top of the door  
under the cooktop overhang.  
TROUBLESHOOTING  
2. Use front of leg to apply pressure to slide hinges into the slots  
Try the solutions suggested here first in order to avoid the cost of  
an unnecessary service call.  
as far as possible.  
3. Use side of leg to apply pressure to the bottom of the door  
front.  
Nothing will operate  
4. Lift door slightly. Apply pressure and push until the hinges  
have gone in fully.  
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Is the power supply cord unplugged?  
Plug into a properly grounded 3 prong outlet.  
5. Fully open the door.  
6. Tighten clips with a #2 square or Phillips screwdriver.  
Has a household fuse blown or has the circuit breaker  
tripped?  
Replace the fuse or reset the circuit.  
Surface burners will not operate  
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Is this the first time the surface burners have been used?  
Turn on any one of the surface burner knobs to release air  
from the gas lines.  
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Is the control knob set correctly?  
Storage Drawer  
Push in knob before turning to a setting.  
The storage drawer can be removed. Before removing, make sure  
drawer is cool and empty.  
Are the burner ports clogged?  
On sealed burner models, see Sealed Surface Burners”  
section.  
To Remove:  
1. Pull drawer straight out to the first stop.  
2. Lift up the back of the drawer and pull out.  
Surface burner flames are uneven, yellow and/or noisy  
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Are the burner ports clogged?  
On sealed burner models, see Sealed Surface Burners”  
section.  
To Replace:  
1. Fit the ends of the drawer rails into the guides in the cavity.  
On models with caps, are the burner caps positioned  
properly?  
See Sealed Surface Burnerssection.  
2. Slide the drawer closed.  
Is the burner damaged?  
On models with caps, look for a warped cap. If cap will not  
spin freely on a flat surface, painted side down, the cap is  
warped. Switch cap with a different surface burner to check  
for further warping. Contact a trained repair specialist.  
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Is propane gas being used?  
The appliance may have been converted improperly.  
Contact a trained repair specialist.  
Surface burner makes popping noises  
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Is the burner wet?  
Let it dry.  
Burner sparks but does not light  
Is there continuous sparking, but the burner does not  
light?  
Discontinue use of the surface burner and contact a service  
technician.  
Excessive heat around cookware on cooktop  
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Is the cookware the proper size?  
Use cookware about the same size as the surface cooking  
area, element or surface burner. Cookware should not extend  
more than 1 in. (2.5 cm) outside the cooking area.  
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Cooktop cooking results not what expected  
Self-Cleaning cycle will not operate  
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Is the proper cookware being used?  
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Is the oven door open?  
See Cookwaresection.  
Close the oven door all the way.  
Is the control knob set to the proper heat level?  
See Cooktop Controlssection.  
Has the function been entered?  
See Self-Cleaning Cyclesection.  
Is the appliance level?  
Level the appliance. See the Installation Instructions.  
On some models, has a delay start Self-Clean cycle been  
set?  
See Self-Cleaning Cyclesection.  
Oven will not operate  
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Has a delay start been set?  
See Timed Cookingsection.  
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Is the electronic oven control set correctly?  
See Electronic Oven Controlssection.  
Oven cooking results not what expected  
Has a delay start been set?  
See Timed Cookingsection.  
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Is the appliance level?  
Level the appliance. See the Installation Instructions.  
On some models, is the Control Lock set?  
See Control Locksection.  
Is the proper temperature set?  
Double-check the recipe in a reliable cookbook.  
On some models, is the Sabbath Mode set?  
See Sabbath Modesection.  
Is the proper oven temperature calibration set?  
See Oven Temperature Controlsection.  
Oven temperature too high or too low  
Was the oven preheated?  
See Bake,” “Convection Bake,or Convection Roast”  
section.  
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Does the oven temperature calibration need adjustment?  
See Oven Temperature Controlsection.  
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Is the proper bakeware being used?  
See Bakewaresection.  
On some models, does the cooling fan run during BAKE,  
BROIL or CLEAN?  
It is normal for the fan to automatically run when the oven is in  
use. These helps cool the electronic control.  
Are the racks positioned properly?  
See Positioning Racks and Bakewaresection.  
Is there proper air circulation around bakeware?  
See Positioning Racks and Bakewaresection.  
Display shows messages  
Is the batter evenly distributed in the pan?  
Check to make sure batter is level in the pan.  
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Is the display showing PF?  
There has been a power failure. Clear the display. See  
Display(s)section. On some models, reset the clock, if  
needed. See Clocksection.  
Is the proper length of time being used?  
Adjust cooking time.  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
Is the display showing a letter followed by a number?  
Press CANCEL OFF to clear the display. See Display(s)”  
section. If it reappears, call for service. See Assistance or  
Servicesection.  
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Are baked items too brown on the bottom?  
Move rack to higher position in the oven.  
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Is the display showing F5or E3?  
The power cord is not properly grounded. See Installation  
Instructions.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust and/or  
reduce baking temperature.  
Is the display showing CF?  
The oven is in the Convect Full Mealsetting. See Convect  
Full Mealsection.  
On some models, convection fan does not operate  
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Does display show the fan turning, but the fan does not  
operate?  
There will be a brief delay of the fan operation after the start of  
a convection function.  
I
I
Is the convection broil funciton being used?  
The fan will cycle on and off throughout convection broil  
operation.  
Is the oven door open?  
Opening the oven door during a convection function will stop  
the fan.  
26  
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ASSISTANCE OR SERVICE  
Before calling for assistance or service, please check  
Accessories U.S.A.  
Troubleshooting.It may save you the cost of a service call. If you  
To order accessories, call the KitchenAid Customer Interaction  
Center toll free at 1-800-442-9991 and follow the menu prompts.  
Or visit our website at www.kitchenaid.com and click on Shop-  
Online,then Accessories.”  
still need help, follow the instructions below.  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
Cooktop Polishing Creme  
(ceramic glass models)  
Order Part #4392916  
If you need replacement parts  
If you need to order replacement parts, we recommend that you  
only use factory specified parts. These factory specified parts will  
fit right and work right because they are made with the same  
precision used to build every new KITCHENAID® appliance.  
To locate factory specified parts in your area, call our Customer  
Interaction Center telephone number or your nearest KitchenAid  
designated service center.  
Cooktop Scraper  
(ceramic glass models)  
Order Part #3183488  
Stainless Steel Cleaner & Polish  
(stainless steel models)  
Order Part #4396095  
In the U.S.A.  
Call the KitchenAid Customer Interaction Center toll free:  
1-800-422-1230.  
Dehydration Kit  
(on some models)  
Order Part #4395974A96  
Our consultants provide assistance with:  
I
I
I
I
Features and specifications on our full line of appliances.  
Installation information.  
In Canada  
Accessory and repair parts sales.  
For product related questions, please call the KitchenAid Canada  
Customer Interaction Center toll free: 1-800-461-5681  
Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Saturday 8:30 a.m. - 4:30 p.m. (EST).  
Our consultants provide assistance with:  
I
Referrals to local dealers, repair parts distributors, and service  
companies. KitchenAid designated service technicians are  
trained to fulfill the product warranty and provide after-  
warranty service, anywhere in the United States.  
I
Features and specifications on our full line of appliances.  
I
Referrals to local dealers.  
To locate the KitchenAid designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
For parts, accessories and service in Canada  
Call 1-800-807-6777. KitchenAid designated service technicians  
are trained to fulfill the product warranty and provide after-  
warranty service, anywhere in Canada.  
For further assistance  
If you need further assistance, you can write to KitchenAid with  
any questions or concerns at:  
For further assistance  
If you need further assistance, you can write to KitchenAid  
Canada with any questions or concerns at:  
KitchenAid Brand Home Appliances  
Customer Interaction Center  
553 Benson Road  
Customer Interaction Center  
KitchenAid Canada  
Benton Harbor, MI 49022-2692  
Please include a daytime phone number in your correspondence.  
1901 Minnesota Court  
Mississauga, Ontario L5N 3A7  
Please include a daytime phone number in your correspondence.  
27  
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KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY  
ONE-YEAR FULL WARRANTY  
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or  
furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or  
workmanship. Service must be provided by a KitchenAid designated service company.  
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC GLASS COOKTOP,  
GAS BURNERS, SOLID STATE TOUCH CONTROL SYSTEM, AND MAGNETRON TUBE  
On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, when this appliance is operated  
and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for  
any electric element to correct defects in materials or workmanship.  
On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance  
is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified  
parts for the ceramic glass cooktop. KitchenAid warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not  
wear off, the rubber seal between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack  
due to thermal shock and the surface unit elements will not burn out.  
On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for any  
gas burner to correct defects in materials or workmanship.  
On ranges and built-in ovens, in the second through fifth years from the date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for solid  
state touch control system and Magnetron tube in combination ovens to correct defects in materials or workmanship.  
SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON RANGES AND BUILT-IN OVENS  
PORCELAIN OVEN CAVITY/INNER DOOR  
On ranges and built-in ovens only, in the second through tenth years from date of purchase, when this appliance is operated and  
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the  
porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship.  
KitchenAid will not pay for:  
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or  
correct house wiring, or to replace owner-accessible light bulbs.  
2. Repairs when your appliance is used in other than normal, single-family household use.  
3. Pickup and delivery. Your appliance is designed to be repaired in the home.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not  
approved by KitchenAid or KitchenAid Canada.  
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.  
7. In Canada, travel or transportation expenses for customers who reside in remote areas.  
8. Any labor costs during the limited warranty periods.  
KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.  
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or  
province to province.  
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to  
determine if another warranty applies.  
If you need service, first see the Troubleshootingsection of this book. After checking Troubleshooting,additional help can be found  
by checking the Assistance or Servicesection or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free),  
from anywhere in the U.S.A. In Canada, contact your KitchenAid designated service company or call 1-800-807-6777.  
4/01  
Keep this book and your sales slip together for future  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your appliance to  
better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label/plate, located on your appliance as shown in the  
Parts and Featuressection.  
9754288C  
3/04  
Printed in U.S.A.  
© 2004. All rights reserved.  
® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada  
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