KitchenAid Range KERC600 User Manual

ELECTRIC RANGE

Use & Care Guide

For questions about features, operation/performance, parts accessories or service, call: 1-800-422-1230

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...

www.kitchenaid.com or www.KitchenAid.ca

Table of Contents............................................................................................................2

Models/Modèles KESC300 KESC307 KESC308 KERC600 KERC601 KERC607 KERC608

YKESC300 YKESC307 YKESC308 YKERC600 YKERC601 YKERC607 YKERC608

9754287C

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RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children

and adults.

Anti-Tip Bracket

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

Range Foot

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical

I Use Proper Pan Size – The range is equipped with

one or more surface units of different size. Select

utensils having flat bottoms large enough to cover

the surface unit heating element. The use of under-

sized utensils will expose a portion of the heating

element to direct contact and may result in ignition

of clothing. Proper relationship of utensil to burner

will also improve efficiency.

shock, injury to persons, or damage when using the

range, follow basic precautions, including the

following:

WARNING: TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST BE

SECURED BY PROPERLY INSTALLED ANTI-TIP

DEVICES. TO CHECK IF THE DEVICES ARE

INSTALLED PROPERLY, SLIDE RANGE FORWARD,

LOOK FOR ANTI-TIP BRACKET SECURELY

ATTACHED TO FLOOR, AND SLIDE RANGE BACK

SO REAR RANGE FOOT IS UNDER ANTI-TIP

BRACKET.

I Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy

spillovers that may ignite.

I Make Sure Reflector Pans or Drip Bowls Are in

Place – Absence of these pans or bowls during

cooking may subject wiring or components under-

neath to damage.

CAUTION: Do not store items of interest to

children in cabinets above a range or on the back-

guard of a range – children climbing on the range to

reach items could be seriously injured.

I Protective Liners – Do not use aluminum foil to line

surface unit drip bowls or oven bottoms, except as

suggested in the manual. Improper installation of

these liners may result in a risk of electric shock, or

fire.

^IProper Installation – Be sure the range is properly

installed and grounded by a qualified technician.

^INever Use the Range for Warming or Heating the

Room.

I Glazed Cooking Utensils – Only certain types of

glass, glass/ceramic, ceramic, earthenware, or other

glazed utensils are suitable for range-top service

without breaking due to the sudden change in

temperature.

^IDo Not Leave Children Alone – Children should not

be left alone or unattended in area where the range

is in use. They should never be allowed to sit or

stand on any part of the range.

I Utensil Handles Should Be Turned Inward and Not

Extend Over Adjacent Surface Units – To reduce the

risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil,

the handle of a utensil should be positioned so that

it is turned inward, and does not extend over

adjacent surface units.

^IWear Proper Apparel – Loose-fitting or hanging

garments should never be worn while using the

range.

^IUser Servicing – Do not repair or replace any part of

the range unless specifically recommended in the

manual. All other servicing should be referred to a

qualified technician.

I Do Not Soak Removable Heating Elements –

Heating elements should never be immersed in

water.

^IStorage in or on the Range – Flammable materials

should not be stored in an oven or near surface

units.

I Do Not Cook on Broken Cooktop – If cooktop

should break, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk of

electric shock. Contact a qualified technician

immediately.

^IDo Not Use Water on Grease Fires – Smother fire or

flame or use dry chemical or foam-type extinguisher.

^IUse Only Dry Potholders – Moist or damp

potholders on hot surfaces may result in burns from

steam. Do not let potholder touch hot heating

elements. Do not use a towel or other bulky cloth.

I Clean Cooktop With Caution – If a wet sponge or

cloth is used to wipe spills on a hot cooking area,

be careful to avoid steam burn. Some cleaners can

produce noxious fumes if applied to a hot surface.

^IDO NOT TOUCH SURFACE UNITS OR AREAS

NEAR UNITS – Surface units may be hot even

though they are dark in color. Areas near surface

units may become hot enough to cause burns.

During and after use, do not touch, or let clothing or

other flammable materials contact surface units or

areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and

surfaces facing the cooktop.

I Use Care When Opening Door – Let hot air or

steam escape before removing or replacing food.

I Do Not Heat Unopened Food Containers – Build-up

of pressure may cause container to burst and result

in injury.

SAVE THESE INSTRUCTIONS

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IMPORTANT SAFETY INSTRUCTIONS

For self-cleaning ranges –

I Keep Oven Vent Ducts Unobstructed.

I Do Not Clean Door Gasket – The door gasket is

essential for a good seal. Care should be taken not

to rub, damage, or move the gasket.

I Placement of Oven Racks – Always place oven

racks in desired location while oven is cool. If rack

must be moved while oven is hot, do not let

potholder contact hot heating element in oven.

I Do Not Use Oven Cleaners – No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

I DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN – Heating

elements may be hot even though they are dark in

color. Interior surfaces of an oven become hot

enough to cause burns. During and after use, do

not touch, or let clothing or other flammable

materials contact heating elements or interior

surfaces of oven until they have had sufficient time

to cool. Other surfaces of the appliance may

become hot enough to cause burns – among these

surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven

doors.

I Clean Only Parts Listed in Manual.

I Before Self-Cleaning the Oven – Remove broiler pan

and other utensils.

For units with ventilating hood –

I Clean Ventilating Hoods Frequently – Grease should

not be allowed to accumulate on hood or filter.

I When flaming foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list

of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and

requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or

other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,

carbon monoxide, and toluene.

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PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

Control Panel

1. Left Rear Control

3. Electronic Oven Control

4. Right Front Control

5. Right Rear Control

2. Left Front Control

(Dual Circuit Element on

ceramic glass models)

Range

REEAR

FRONT

REEAR

1. Cooktop Light

8. Storage Drawer

9. Surface and Night Light

(on some models)

10. Surface Cooking Area

11. Hot Surface Indicator Light

12. Automatic Oven Light

13. Door Gasket

14. Broil Element (not shown)

15. Bake Element (not shown/

visible on some models)

Parts and Features not shown

Oven Door Window

Oven Light

Broiler Pan and Grid

Broiler Pan Support

(on some models)

Roasting Rack

Temperature Probe

(on some models)

2. Oven Vent

3. Dual Circuit Element

(on ceramic glass models)

4. Control Panel

5. Temperature Probe Jack

(not shown)

6. Anti-Tip Bracket

7. Model and Serial Number

(behind left side of drawer)

16. Self-Clean Latch

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POWER ON Lights

Each control knob has a POWER ON light. The light will glow

when its control knob is on.

COOKTOP USE

Cooktop Controls

WARNING

FRONT

1. POWER ON light

Dual-Circuit Element

(on ceramic glass models)

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The cooktop controls can be set anywhere between HI and LO.

Push in and turn to setting. Use the following chart as a guide

when setting heat levels.

1. Single size

2. Dual size

SETTING

RECOMMENDED USE

The Dual Circuit Element offers flexibility depending on the size of

the cookware. Single size can be used in the same way as a

regular element. The dual size combines both the single and outer

element and is recommended for larger cookware.

HI or MAX

Start food cooking.

Bring liquid to a boil.

6-8

[MED- HI]

Hold a rapid boil.

Quickly brown or sear food.

Maintain a slow boil.

Fry poultry or meat.

[MED]

Cook pudding, sauce, icing or

gravy.

2-4

Stew or steam food.

Simmer.

[MED- LO]

To Use SINGLE:

1. Push in and turn knob counterclockwise from the OFF

position to the SINGLE zone anywhere between HI and LO.

LO or 1

Keep food warm.

2. Push in and turn knob to OFF when finished.

Melt chocolate or butter.

To Use DUAL:

Dual-Circuit

Element

(on some ceramic

glass models)

Home canning.

1. Push in and turn knob clockwise from the OFF position to the

Large diameter cookware.

Large quantities of food.

DUAL zone anywhere between HI and LO.

2. Push in and turn knob to OFF when finished.

REMEMBER: When range is in use or (on some

models) during the Self-Cleaning cycle, the entire

cooktop area may become hot.

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Use flat-bottomed cookware for best heat conduction and

energy efficiency. Cookware with rounded, warped, ribbed or

dented bottoms could cause uneven heating and poor

cooking results.

Ceramic Glass

The surface cooking area will glow red when an element is on. It

will cycle on and off, at all settings, to maintain the selected heat

level.

Determine flatness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the ruler,

no space or light should be visible between it and the

cookware.

It is normal for the surface of white ceramic glass to appear to

change color when surface cooking areas are hot. As the glass

cools, it will return to its original color.

Wiping off the cooktop before and after each use will help keep it

free from stains and provide the most even heating. For more

information, see “General Cleaning” section.

Cookware designed with slightly indented bottoms or small

expansion channels can be used.

Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

Do not store jars or cans above the cooktop. Dropping a

heavy or hard object onto the cooktop could crack it.

Do not cook foods directly on the cooktop.

Do not leave a hot lid on the cooktop. As the cooktop cools,

air can become trapped between the lid and the cooktop, and

the ceramic glass could break when the lid is removed.

Hot Surface Indicator Light (under ceramic glass)

The hot surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area(s) is turned off.

For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills

while the surface is still warm. If sugary spills are allowed to

cool down, they can adhere to the surface and cause pitting

and permanent marks.

Do not slide cookware or bakeware across the cooktop.

Aluminum or copper bottoms and rough finishes on cookware

or bakeware could leave scratches or marks on the cooktop.

Do not cook popcorn in prepackaged aluminum containers on

the cooktop. They could leave aluminum marks that cannot be

removed completely.

Home Canning

Do not allow objects that could melt, such as plastic or

aluminum foil, to touch any part of the entire cooktop.

When canning for long periods, alternate the use of surface

cooking areas, elements or surface burners between batches.

This allows time for the most recently used areas to cool.

Do not use the cooktop as a cutting board.

Center the canner on the grate or largest surface cooking area

or element. Canners should not extend more than 1 in. (2.5

cm) outside the cooking area.

Use cookware about the same size as the surface cooking

area. Cookware should not extend more than 1 in. (2.5 cm)

outside the area.

Do not place canner on 2 surface cooking areas, elements or

surface burners at the same time.

On ceramic glass models, use only flat-bottomed canners.

On coil element models, the installation of a Canning Unit Kit

is recommended. If a kit is not installed, the life of the coil

element will be shortened. See “Assistance or Service” for

ordering instructions.

For more information, contact your local U.S. Government

Agricultural Department Extension Office. In Canada, contact

Agriculture Canada. Companies that manufacture home

canning products can also offer assistance.

1. Surface Cooking Area

2. Cookware/Canner

3. 1 in. (2.5 cm) Maximum Overhang

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Use the following chart as a guide for cookware material

characteristics.

Cookware

COOKWARE

Aluminum

CHARACTERISTICS

IMPORTANT: Never leave empty cookware on a hot surface

cooking area, element or surface burner.

Heats quickly and evenly.

Ideal cookware should have a flat bottom, straight sides, a well-

fitting lid and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop. Aluminum and copper

may be used as a core or base in cookware. However, when used

as a base they can leave permanent marks on the cooktop or

grates.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Suitable for all types of cooking.

Medium or heavy thickness is best for

most cooking tasks.

Cast iron

Heats slowly and evenly.

Good for browning and frying.

Maintains heat for slow cooking.

Ceramic or

Ceramic glass

Follow manufacturer’s instructions.

Heats slowly, but unevenly.

Ideal results on low to medium heat

settings.

Copper

Heats very quickly and evenly.

Earthenware

Follow manufacturer’s instructions.

Use on low heat settings.

Porcelain

enamel-on-

steel or cast

iron

See stainless steel or cast iron.

Stainless steel

Heats quickly, but unevenly.

A core or base of aluminum or copper

on stainless steel provides even

heating.

ELECTRONIC OVEN CONTROLS

1. Oven Display Symbol

2. Heat Settings

3. Oven Display

4. Start/Stop Time

5. Number Pads

6. Control Lock

7. Time of Day/Timer Display

(on some models)

8. Start

9. Oven Settings

10. EASYCONVECT™ Conversion

(on some models)

12. Convect Full Meal

(Surface Light on some models)

13. Surface Light (on some models)

14. Oven Light

15. Clock

16. Minute Timer

17. Cancel Off

11. Timed Cooking

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1. Oven Display Symbol

2. Heat Settings

3. Oven Display

4. Start/Stop Time

5. Number Pads

6. Control Lock (on some models)

7. Start

8. Oven Settings

9. Clock

11. Timed Cooking

12. Surface Light

(Control Lock on some models)

13. Oven Light

14. Cancel Off

10. Minute Timer

Electronic Control Pads

Cancel Off

When pressing any control pad function on the Electronic Oven

Control, use the pad of your index finger to press the desired

function. Hold down the pad a few seconds, or until the desired

function appears in the display.

The CANCEL OFF pad stops any oven function except for the

Clock, Timer and Control Lock.

Clock

When entering multiple functions within one setting, pause briefly

between each control pad command. If a command pad is

pressed several times repeatedly, the pad may briefly stop

working. Wait a few seconds, and the pad should function again

as normal.

This is a 12-hour clock and does not show a.m. or p.m.

To Set:

1. Press CLOCK SET/START.

2. Press number pads to set time of day.

Displays

On some models, press the HR and MIN “up” or “down”

arrow pads (buttons) until the correct time shows on the

display.

When power is first supplied to the appliance, everything on the

displays will light up for 5 seconds. Then, “PF” will appear. Press

CANCEL OFF to clear displays.

3. Press START.

If “PF” appears are any other time, a power failure has occurred.

Press CANCEL OFF and reset the clock if needed.

Tones

Oven Display (on some models)

When the oven is in use, this display shows the oven temperature,

heat source(s) and start time.

During Timed Cooking, this display also shows a vertical bar and

minute time countdown and the stop time (if entered).

If “Err” appears on the display, an invalid pad was pressed.

Press CANCEL OFF and retry your entry.

Tones are audible signals, indicating the following:

One tone

Valid pad press

Oven is preheated

Function has been entered

When the oven is not in use, this display is blank.

Three tones

Invalid pad press

Time of Day/Timer Display (on some models)

This display shows the time of day or Timer countdown.

Four tones

End of cycle

Start

Reminder, repeating each minute after the end-of-cycle tones

The START pad begins any oven function except the Timer,

Control Lock and Sabbath Mode. If not pressed within 5 seconds

after pressing a pad, “START?” will appear on the oven display as

a reminder. If not pressed within 4 minutes after pressing a pad,

the oven display will return to inactive mode (blank) and the

programmed function will be canceled.

To Enable/Disable Tones:

1. Press CANCEL OFF.

2. Open oven door.

3. Press and hold STOP TIME for 6 seconds.

4. Display will show “SND ON” or “SND OFF.”

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To Unlock:

1. Open the oven door.

Fahrenheit and Celsius

To Set Oven to Cook in Celsius:

1. Open the oven door.

2. Press CANCEL OFF.

2. Press and hold the number pad 3 CONTROL LOCK for 5

seconds.

A single tone will sound and “CONTROL LOCK” and a picture

of a lock will disappear from the display.

3. Press number pads 1, 2 and 3, in that order.

4. Press BROIL.

Oven Temperature Control

5. Press START. Press BAKE to confirm that Celsius is being

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door during cycling may

give incorrect readings.

used.

Only the temperature and a flashing degree symbol will

appear in the temperature display area when the oven has

been set to cook in Celsius.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

Repeat steps above to set oven to cook in Fahrenheit.

A minus sign means the oven will be cooler by the displayed

amount. No sign means the oven will be warmer by the displayed

amount. Use the following chart as a guide.

Timer

The Timer can be set in minutes and seconds or hours and

minutes and counts down the set time.

ADJUSTMENT °F

COOKS FOOD

NOTE: The Timer does not start or stop the oven.

(AUTOMATIC °C CHANGE)

To Set:

5° to 10°F (3° to 6°C)

...a little more

...moderately more

...much more

1. Press TIMER SET/START.

15° to 20°F (8° to 11°C)

25° to 35°F (14° to 19°C)

-5° to -10°F (-3° to -6°C)

-15° to -20°F (-8° to -11°C)

-25° to -35°F (-14° to -19°C)

Press again to switch between MIN/SEC and HR/MIN.

If no action is taken after 4 minutes, the display will return to

the time of day mode.

2. Press the number pads to set length of time.

...a little less

On some models, press the HR and MIN “up” or “down”

arrow pads (buttons) until the correct time shows on the

display.

...moderately less

...much less

3. Press TIMER SET/START.

If not pressed within 4 minutes, the display will return to the

time of day mode and the programmed function will be

canceled.

To Adjust Oven Temperature Calibration:

1. Open the oven door.

2. Press CANCEL OFF.

When the set time ends, if on, end-of-cycle tones will sound,

then reminder tones will sound every minute.

3. Press and hold BAKE for 5 seconds.

4. Press TIMER CANCEL anytime to cancel the Timer and/or

The oven display shows the current calibration, for example,

“0° CAL COOK TEMP.”

stop reminder tones.

Remember, if CANCEL OFF is pressed, the oven will turn off.

4. Press BAKE to increase and BROIL/MAXI//ECONO to

decrease the temperature in 5°F (3°C) amounts. The

adjustment can be set between 35°F (21°C) and

-35°F (-21°C).

The time can be reset during the countdown by repeating the

above steps.

5. Press START.

Control Lock

The Control Lock shuts down the control panel pads to prevent

unintended use of the oven. The Control Lock is preset off;

however, it can be enabled.

OVEN USE

When the control is locked, only the TIMER SET/START and

TIMER CANCEL pads will function.

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

The Control Lock is preset unlocked, but can be locked.

Before locking, make sure the oven, the Timer and Timed Cooking

are off.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well

ventilated room.

To Lock:

1. Open the oven door.

2. Press and hold the number pad 3 CONTROL LOCK for 5

seconds.

A single tone will sound and “START?” will appear on the

display.

3. Press START. “CONTROL LOCK” and a picture of a lock will

appear on the display.

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Aluminum Foil

Oven Half-rack with Removable

Insert

IMPORTANT: Do not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the

oven bottom finish.

Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

To catch spills, place foil on rack below dish. Make sure foil is

at least 1 in. (2.5 cm) larger than the dish and that it is turned

up at the edges.

Do not cover food with aluminum foil when convection

cooking (on some models).

1. Removable Insert

2. Oven Half-Rack

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven

door or bottom. Permanent damage will occur to the porcelain

finish.

The Oven Half-Rack with Removable Insert maximizes space.

When the two are attached, they make a full rack. The insert can

also be removed to provide room for large items such as a turkey

or casseroles.

RACKS

NOTES:

The insert can also be used on the counter for a cooling rack.

Do not place more than 25 lbs. (11.3 kg) on the oven half-rack or

on the removable insert piece

Before Self-Cleaning, remove the Oven Half-Rack with

Removable Insert to keep it shiny and easy to slide. See the

“General Cleaning” section in the Use and Care Guide for more

information.

Position racks before turning the oven on.

Do not move racks with bakeware on them.

Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and chart as a

guide.

To Use Oven Half-Rack with Removable Insert:

FOOD

RACK POSITION

1. Oven Half-Rack (Removable Insert not shown)

2. Full Oven Rack

Frozen pies, large roasts, turkeys,

angel food cakes

1 or 2

1. Place a full rack on position 1 or 2, and the half rack on

position 3 or 4.

Bundt cakes, most quick breads,

yeast breads, casseroles, meats

2. Place large items on the right-hand side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the half-rack.

Cookies, biscuits, muffins, cakes,

nonfrozen pies

2 or 3

5. When finished cooking, carefully remove items.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in.

(5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

Center of rack.

Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

that no bakeware piece is directly over

another.

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Bakeware

Oven Vent

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

Use temperature and time

recommended in recipe.

1. Oven vent

Light golden

crusts

The oven vent should not be blocked or covered since it allows

the release of hot air and moisture from the oven. Doing so will

cause poor air circulation, affecting cooking and cleaning results.

Never set plastics, paper or other items that could melt or burn

near the oven vent.

Even browning

Dark aluminum

and other

bakeware with

dark, dull and/or

nonstick finish

May need to reduce baking

temperatures 25°F (15°C).

Use suggested baking time.

Oven Door Vent

For pies, breads and casseroles, use

temperature recommended in recipe.

Brown, crisp

crusts

Place rack in center of oven.

Insulated cookie

sheets or baking

pans

Place in the bottom third of oven.

May need to increase baking time.

Little or no

bottom

browning

1. Oven door vent

Stainless steel

May need to increase baking time.

Hot air and moisture escape from the door vent during certain

oven modes. Some condensation may occur, however this will not

affect cooking performance.

Light, golden

crusts

Uneven

browning

Bake

Stoneware

Follow manufacturer’s instructions.

Crisp crusts

Ovenproof

glassware,

ceramic glass or

ceramic

May need to reduce baking

temperatures 25°F (15°C).

Brown, crisp

crusts

1. Broil heat

2. Bake heat

The BAKE function is ideal for baking, roasting or heating

casseroles.

During baking or roasting, the bake and broil elements will cycle

on and off in intervals to maintain oven temperature.

If the oven door is opened during baking or roasting, the broil

element will turn off immediately and the bake element will turn off

in 2 minutes. They will come back on once the door is closed.

Meat Thermometer

On models without a temperature probe, always rely on a meat

thermometer to determine doneness of meat and poultry. The

internal temperature, not appearance, is what counts. A meat

thermometer is not supplied with this appliance.

Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

After reading the thermometer once, push it into the meat

¹⁄₂ in. (1.25 cm) more and read again. If the temperature drops,

cook the meat or poultry longer.

Check all meat in 2 or 3 places.

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Broiling uses direct radiant heat to cook food. Use MAXI/ECONO

(on some models) for broiling regular-sized and smaller cuts of

meat, poultry and fish. Broil MAXI uses both top elements for

maximum browning coverage of foods. Broil ECONO uses the

inner element for browning coverage only in the center of foods.

To Bake or Roast:

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven to preheat before putting food

in, unless recommended in the recipe.

Before broiling, position rack according to Broiling Chart. It is not

necessary to preheat the oven before putting food in unless

recommended in the recipe. Position food on grid in the broiler

pan, then place it in the center of the oven rack. Close the door to

the broil stop position to ensure proper broiling temperature.

1. Press BAKE.

Press the number pads to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F and

500°F (77°C and 260°C).

On some models, press the TEMPERATURE “up” or “down”

arrow pads (buttons) to enter a temperature other than 350°F

(177°C).

2. Press START.

“Lo°” will appear on the display if the actual oven temperature

is under 170°F (77°C).

On some models, “PrE” will appear on the display if the oven

temperature is under 170°F (77°C).

To Broil:

On some models, when the actual oven temperature reaches

170°F (77°C), the oven display will show the temperature

increasing in 5° increments.

1. Press BROIL.

On some models, press once for Broil MAXI and twice for Broil

ECONO.

When the set temperature is reached, if on, one tone will

sound.

2. Press START.

3. Press CANCEL OFF when finished.

3. Press CANCEL OFF when finished cooking.

Variable Temperature Broiling (on some models)

Changing the temperature when Variable Temperature Broiling

allows more precise control when cooking. The lower the

temperature, the slower the cooking. Thicker cuts and unevenly

shaped pieces of meat, fish and poultry may cook better at lower

broiling temperatures.

Broil

(Maxi/Econo on some models)

To Vari Broil:

1. Press BROIL.

On some models, press once for Broil MAXI and twice for Broil

ECONO.

2. Press the number pads to set a temperature between 170°F

and 325°F (77°C to 163°C).

On some models, press the TEMPERATURE “up” or “down”

arrow pads (buttons) to set a temperature between 300°F and

525°F (149°C and 275°C).

1. Broil Maxi

2. Broil Econo

Use only the broiler pan and grid provided with the range. It is

designed to drain juices and help prevent spatter and smoke.

3. Press START.

The temperature can be changed after this step. START does

not need to be pressed again.

For proper draining, do not cover the grid with foil. The bottom

of the pan may be lined with aluminum foil for easier cleaning.

4. Press CANCEL OFF when finished.

Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to prevent curling.

Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

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Choose cookie sheets without sides and roasting pans with

lower sides to allow air to move freely around the food.

BROILING CHART

For best results, place food 3 in. (7 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted

for individual tastes. Recommended rack positions are numbered

from the bottom (1) to the top (5). For diagram, see the

“Positioning Racks and Bakeware” section.

Test baked goods for doneness a few minutes before the

minimum cooking time with an alternative method such as a

toothpick.

Use a meat thermometer or the temperature probe to

determine the doneness of meats and poultry. Check the

temperature of pork and poultry in 2 or 3 places.

TOTAL

TIME

MIN.

RACK

POSITION

FOOD

TEMP.

Convection Bake

Steak

1 in. (2.5 cm) thick

medium rare

medium

(on some models)

500°F

(260°C)

well done

Steak

1¹⁄₂ in. (3.8 cm) thick

rare

500°F

(260°C)

medium

Ground meat patties*

³⁄₄ in. (2 cm) thick

well done

500°F

1. Convection element heat and fan

(260°C)

8-12

Convection baking can be used for baking delicate cakes and

pastries, as well as foods on multiple racks. It is helpful to stagger

items on the racks to allow a more even flow of heat. If the oven is

full, extra cooking time may be needed.

Pork chops

1 in. (2.5 cm) thick

450°F

(232°C)

25-28

When cooking an oven meal with several different types of foods,

be sure to select recipes that require similar temperatures.

Cookware should sit in the oven with at least 1 in. (2.5 cm) of

space between the cookware and the sides of the oven.

Ham slice [precooked]

¹ꢀ₂ in. (1.25 cm) thick

1 in. (2.5 cm) thick

500°F

(260°C)

10-12

20-22

During convection baking preheat, the convection and broil

elements and the bake element all heat the oven cavity. After

preheat, the convection element and the bake element will cycle

on and off in intervals to maintain oven temperature, while the fan

constantly circulates the hot air.

If the oven door is opened during convection baking or

preheating, the broil and convection element and fan will turn off

immediately. They will come back on once the door is closed.

Frankfurters

500°F

(260°C)

Lamb chops

1 in. (2.5 cm) thick

400°F

(204°C)

18-20

Chicken

bone-in pieces

500°F

(260°C)

Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

Fish

¹ꢀ₂ in. (1.25 cm) thick

1 in. (2.5 cm) thick

350°F

(177°C)

20-22

To Convection Bake:

Before convection baking, position racks according to the

“Positioning Racks and Bakeware” section. When using 2 racks,

place on guides 2 and 4. When using 3 racks, place on guides 1, 3

and 5.

*Place up to 9 patties, equally spaced, on broiler grid.

1. Press CONVECTION BAKE.

Convection Cooking

Press the number pads to enter a temperature other than

325°F (163°C). The convection bake range can be set

between 170°F and 500°F (77°C and 260°C).

(on some models)

In a convection oven, the fan-circulated hot air continually

distributes heat more evenly than the natural movement of air in a

standard thermal oven. This movement of hot air maintains a

consistent temperature throughout the oven, cooking foods more

evenly, crisping surfaces while sealing in moisture and yielding

crustier breads.

Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (14°C to 28°C) and cooking time can be shortened

by as much as 30 percent, especially for large turkeys and roasts.

2. Press START.

“Lo°” will appear on the oven display if the actual oven

temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the

oven display will show the oven temperature increasing in 5°

increments.

When the set temperature is reached, if on, 1 tone will sound.

3. Press CANCEL OFF when finished cooking.

It is important not to cover foods so that surface areas remain

exposed to the circulating air, allowing browning and crisping.

Keep heat loss to a minimum by only opening the oven door

when necessary.

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CONVECTION ROASTING CHART

Convection Roast

Food/Rack

Position

Cook Time

(min. per

1 lb [454 g])

Oven Temp.

Internal

Food Temp.

(on some models)

Beef, Rack Position 2

Rib Roast

rare

20-25

25-30

30-35

140°F (60°C)

medium

well done

300°F (149°C) 160°F (71°C)

170°F (77°C)

Rib Roast

(boneless)

rare

medium

well done

22-25

27-30

32-35

140°F (60°C)

300°F (149°C) 160°F (71°C)

170°F (77°C)

1. Broil heat

2. Convection fan

3. Bake heat

Rump,

Sirloin Tip

Roast

Convection roasting can be used for roasting meats and poultry,

or for baking yeast breads and loaf cakes using a single rack.

During convection roasting, the bake and broil elements will cycle

on and off in intervals to maintain oven temperature, while the fan

constantly circulates the hot air.

rare

20-25

25-30

30-35

140°F (60°C)

300°F (149°C) 160°F (71°C)

170°F (77°C)

medium

well done

If the oven door is opened during convection roasting, the broil

element and fan will turn off immediately and the bake element

will turn off in 2 minutes. They will come back on once the door is

closed.

Meat Loaf

20-25

325°F (163°C) 165°F (74°C)

Veal, Rack Position 2

Reduce recipe temperature 25°F (14°C). The cook time may

Loin, Rib,

Rump

need to be reduced also.

Roast

To Convection Roast:

medium

well done

25-35

30-40

325°F (163°C) 160°F (71°C)

Before convection roasting, position racks according to the

“Positioning Racks and Bakeware” section. It is not necessary to

wait for the oven to preheat before putting food in, unless

recommended in the recipe.

170°F (77°C)

Pork, Rack Position 2

Use the roasting rack on top of the broiler pan and grid. This holds

the food above the grid and allows air to circulate completely

around all surfaces.

Loin Roast

30-40

35-40

325°F (163°C) 160°F-170°F

(boneless)

(71°C-77°C)

Shoulder

Roast

325°F (163°C) 160°F-170°F

(71°C-77°C)

Ham, Rack Position 2

Fresh

25-35

15-20

300°F (149°C) 160°F (71°C)

(uncooked)

Fully

Cooked

300°F (149°C) 160°F (71°C)

Lamb, Rack Position 2

Leg,

1. Roasting rack

2. Broiler grid

3. Broil pan

Shoulder

Roast

medium

well done

25-30

30-35

300°F (149°C)

160°F (71°C)

170°F (77°C)

1. Press CONVECTION ROAST.

Press the number pads to enter a temperature other than

300°F (149°C). The convection roast range can be set

between 170°F and 500°F (77°C and 260°C).

Chicken*, Rack Position 2

Whole

2. Press START.

3-5 lbs.

20-25

325°F (163°C) 180°F (82°C)

(1.5-2.2 kg)

“Lo°” will appear on the oven display if the actual oven

temperature is under 170°F (77°C).

5-7 lbs.

(2.2-3.1 kg)

15-20

325°F (163°C) 180°F (82°C)

When the actual oven temperature reaches 170°F (77°C), the

oven display will show the oven temperature increasing in 5°

increments.

When the set temperature is reached, if on, one tone will

sound.

3. Press CANCEL OFF when finished cooking.

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Food/Rack

Position

Cook Time

(min. per

Oven Temp.

Internal

Food Temp.

Convect Full Meal

1 lb [454 g])

(on some models)

Turkey*, Rack Positions 1 or 2

Convect Full Meal lets you choose from 11 preset cooking cycles.

A single pad includes an oven setting, an oven temperature, and a

cook time or probe temperature. One pad is changeable to allow

you to set your own cycle and save it for future use. Use the

following chart as a guide.

13 lbs.

10-15

10-12

300°F (149°C) 180°F (82°C)

(5.85 kg) and

under

Over 13 lbs.

(5.85 kg)

300°F (149°C) 180°F (82°C)

PAD/ OVEN

SETTING

OVEN

TEMP.

COOK

TIME or

PROBE

TEMP.

FOOD or MEAL

Cornish Game Hens*, Rack Position 2 or 3

1-1.5 lbs.

50-60

325°F (163°C) 180°F (82°C)

325°F

(163°C)

1 hr.

Meat Loaf, Baked

Potatoes, Pineapple

Upside Down Cake

(0.5-0.7 kg)

Convection

Bake

*Do not stuff poultry when convection roasting.

325°F

1 hr. 30

Turkey Breast, Stuffing

Casserole, Peach Crisp

Convection

Roast

(163°C) min.

Convection Broil

(on some models)

350°F

(177°C)

40 min.

Stuffed Pork Chops,

Baked Winter Squash,

Bread Pudding

Convection

Roast

375°F

45 min.

20 min.

140°F

Oven Fried Chicken

Pieces, Scalloped

Potatoes, Cherry Pie

Convection

Bake

(191°C)

425°F

(218°C)

Baked Salmon Steaks,

Roasted Vegetable

Wedges, Biscuits

Convection

Bake

1. Broil heat

2. Convection Fan

325°F

(163°C) (60°C)

Beef, rare

Convection

Roast

During convection broiling, the broil elements will cycle on and off

in intervals to maintain oven temperature, while the fan constantly

circulates the hot air.

The temperature is preset at 450°F (232°C), but can be changed

to a different temperature. Cooking times will vary depending on

the rack position and temperature and may need to be adjusted.

325°F

(163°C) (68°C)

155°F

Beef, medium

or Pork

Convection

Roast

If the oven door is opened during convection broiling, the broil

elements and fan will turn off immediately. They will come back on

once the door is closed.

325°F

165°F

Beef, well done

Convection

Roast

(163°C) (74°C)

To Convection Broil:

Before convection broiling, see “Broil” section for general broiling

guidelines. Position rack.

300°F

135°F

Pot Roast

(3 lbs [1.4 kg]) with

vegetables

Convection

Roast

(149°C) (56°C)

Allow the oven to preheat for 5 minutes. Position food on the

unheated grid on the broiler pan, then place it in the center of the

oven rack with the longest side parallel to the door.

325°F

160°F

Casseroles

Convection

Bake

(163°C) (71°C)

Close the door.

1. Press CONVECTION BROIL.

Press the number pads to enter a temperature other than

450°F (232°C). The convection broil range can be set between

170°F and 500°F (77°C and 260°C).

2. Press START.

The set oven temperature will appear on the oven display until

oven is turned off.

3. Press CANCEL OFF when finished cooking.

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To Use:

Before using Convect Full Meal, place food in oven. If temperature

probe is required, insert probe into food and plug probe into jack.

See “Temperature Probe” section for diagram.

Before using convection temperature conversion for BAKED

GOODS and OTHER FOODS, allow the oven to preheat before

placing food in the oven.

1. Press CONVECT FULL MEAL.

2. Press pad from chart.

1. Press BAKED GOODS, MEATS or OTHER FOODS.

2. Press number pads to enter standard cook temperature.

3. Press number pads to enter standard cook time.

4. Press START.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

3. Press START.

“CHECK FOOD AT” and the stop time will appear on the oven

The start time, stop time, vertical bar countdown and minute

time countdown will appear on the oven display. The stop time

will not appear if not set in the changeable cycle.

display.

When the stop time is reached, end-of-cycle tones will sound

if enabled. Open the door and check food.

When the cycle ends, “End” will appear in the oven display. If

enabled, end-of-cycle tones will sound, then reminder tones

will sound every minute.

5. Press CANCEL OFF if food is done to taste

4. Press CANCEL OFF or open the oven door when finished

6. Close door to continue cooking.

cooking to clear the display.

To Set Cycle:

Sabbath Mode

Before setting a cycle, start with the meat or main dish

temperature and cook time. Choose baked goods with an oven

temperature similar to those of the meat or main dish.

Temperatures ranging from plus or minus 25 to 50°F (-4 to 10°C)

and cook times ranging from plus or minus 10 to 15 minutes are

acceptable. Choose vegetables and fruits last.

The Sabbath Mode sets the oven to remain on in a bake setting

until turned off. When the Sabbath Mode is set, only the number

and start pads will function, no tones will sound, and the displays

will not show messages or temperature changes. The heat

sources icons will appear lit on the oven display throughout the

Sabbath Mode.

1. Press CONVECT FULL MEAL.

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

If a power failure occurs when the Sabbath Mode is set, the oven

will return to the Sabbath Mode and the temperature it was

operating at when the power failure occurred.

2. Press any oven setting pad, for example BAKE.

3. Press number pads to enter oven temperature.

4. Press COOK TIME.

5. Press number pads to enter length of time to cook in hours

and minutes

To Activate:

Press 0 to do untimed cooking.

1. Open the oven door.

2. Press CANCEL OFF

3. Press the number pads 7, 8, 9, 6, in this order.

4. Press START.

6. Press CONVECT FULL MEAL to save

Press START to save and immediately begin cycle.

“SAb On” will appear on the display.

Press CANCEL OFF pad to clear the display.

EASYCONVECT™ Conversion

5. Close the oven door.

(on some models)

To Deactivate:

Convection cooking temperatures and times differ from those of

standard cooking. Depending upon the selected category,

EASYCONVECT conversion automatically may reduce the

standard recipe temperature and/or time you input for convection

cooking.

The oven can be disabled of the ability to set the Sabbath Mode

by repeating the steps above. “SAb OFF” will appear on the

display. When disabled, the Sabbath Mode cannot be regularly

set until reactivated.

Foods are grouped into three general categories. Choose the

category most appropriate for the food to be cooked. To ensure

optimal cooking results, the oven will prompt a food check at the

end of a non-delayed cook time. Use the following chart as a

guide.

To Set Range for Sabbath Mode:

To set range to meet “no work” requirements for the Sabbath, first

activate the Sabbath mode using the five activation steps, then

follow the next 8 steps.

1. Turn oven light and/or surface light (if available) on or off.

SETTING

FOODS

These lights will stay on or off (whichever is set) while in the

Sabbath mode. Opening the door will not turn on the oven

light if it is programmed to be off.

BAKED

GOODS

Biscuits, Breads: quick and yeast

Cakes: layer and angel food

Casseroles: including frozen entrées and

soufflés, cookies, fish

MEATS

Baked potatoes, Chicken: whole and pieces

Meat loaf, Roasts: pork, beef and ham

(Turkey and large poultry are not included

because their cook time varies.)

OTHER

FOODS

Convenience foods: french fries, nuggets, fish

sticks, pizza

Pies: fruit and custard

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2. Open the oven door.

To Dehydrate:

3. Press BAKE.

Before dehydrating, prepare food as recommended in the recipe

and arrange on dehydration rack(s). Position racks according to

the following chart. See “Positioning Racks and Bakeware”

section for diagram.

4. Press the number pads to enter a temperature other than

350°F (177°C). The bake range can be set between 170°F and

500°F (77°C and 260°C).

5. Press START.

NUMBER OF RACKS

RACK POSITION(S)

6. Press and hold number pad 6 for 5 seconds. “START?” will

appear on the display.

7. Press START. “SAb” will appear on the display.

8. Close the oven door.

2 and 4

1, 3 and 5

To End the Sabbath Mode:

1. Open the oven door.

2. Press and hold number pad 6 for 5 seconds.

3. Close the oven door.

Place the oven door stop over the automatic oven light switch.

1 2

Temperature Change

The oven temperature can be changed when the oven is in the

Sabbath Mode. No tones will sound, and the display will not

change. The heating elements will not turn on or off for a random

time, anywhere from 16 to 24 seconds. It may take up to one-half

hour for the oven to change temperature.

Number pads 1 through 0 represent temperatures.

Use the following chart as a guide.

NUMBER PAD

OVEN TEMPERATURE

170°F (77°C)

1. Oven door stop

2. Automatic oven light switch

1. Press and hold CONVECTION BAKE for 5 seconds.

200°F (95°C)

Press the number pads to enter a temperature other than

140°F (60°C). The dehydrating range can be set between

100°F and 200°F (38°C and 95°C).

250°F (120°C)

275°F (135°C)

300°F (150°C)

325°F (163°C)

350°F (177°C)

375°F (191°C)

400°F (204°C)

450°F (232°C)

2. Press START.

3. Press CANCEL OFF when finished dehydrating.

Proofing Bread

(on some models)

Proofing bread prepares the dough for baking by activating the

yeast. Follow the recipe directions as a guide.

To Proof:

Before first proofing, place the dough in a lightly greased bowl

and cover loosely with wax paper, coated with shortening. Place

on rack guide 2, then place broiler pan on guide 1. See

“Positioning Racks and Bakeware” for diagram. Put 2 cups

(500 mL) of boiling water in the broiler pan. Close the door.

*Make sure when using the number pad 6 that it is only pressed

for one second because it can also turn off the Sabbath Mode.

1. Press and hold BAKED GOODS for 5 seconds.

The display will show 100°F (38°C).

To Change Temperature:

1. Press the number pad (from the chart) for 1 second.

2. Press START.

Let the dough rise until nearly doubled in size, checking after

20-25 minutes. Proofing time may vary depending on dough

type and quantity.

3. Press LOWER OVEN CANCEL when finished proofing.

Dehydrating

Before second proofing, shape the dough, place it in baking

pan(s) and cover loosely with plastic wrap, coated with cooking

spray. Follow the same placement, broiler pan and water and

control steps above. Before baking, remove the plastic wrap.

(on some models)

Dehydrating dries food. For additional information, refer to a book

written specifically about dehydrating or preserving foods.

Dehydration racks and an oven door stop are required, but not

supplied with this oven. See “Assistance or Service” section to

order.

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To Change Probe Temperature, Oven Setting:

Temperature Probe

(on some models)

WARNING

The temperature probe accurately measures the internal

temperature of meat, poultry and casseroles with liquid and

should be used in determining the doneness of meat and poultry.

It should not be used during maxi and econo broiling, convection

broiling, dehydrating or proofing bread.

Always unplug and remove the temperature probe from the oven

when removing food.

To Use:

Burn Hazard

Before using, insert the probe into the center of the thickest

portion of meat or into the inner thigh or breast of poultry, away

from fat or bone. Place food in oven and connect the temperature

probe to the jack. Keep probe as far away from heat source as

possible. Close oven door.

Use an oven mitt to remove temperature probe.

Do not touch broil element.

Failure to follow these instructions can result

in burns.

Repeat previous steps.

If CANCEL OFF is pressed anytime when changing the probe

temperature, the set function will automatically be canceled and

the use of the temperature probe function will need to be reset.

To reset after CANCEL OFF has been pressed, unplug the probe

from the probe jack and plug back in. Close the oven door and

repeat previous steps.

After cooking, unplug the probe and remove food from oven. The

probe symbol will remain lit until the probe is unplugged from the

probe jack.

1. Temperature probe jack

2. Temperature probe

See “General Cleaning” section to clean probe.

1. Press the number pads to enter a probe temperature other

than 160°F (71°C). The probe range can be set between 130°F

and 190°F (54°C and 88°C).

Timed Cooking

2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press number pads to enter a temperature other than the one

displayed.

WARNING

3. Press START.

Food Poisoning Hazard

The set oven temperature will appear on the oven display

throughout cooking.

Do not let food sit in oven more than one hour

before or after cooking.

“Lo°” will appear as the probe temperature until the internal

temperature of the food reaches 130°F (54°C). Then the

display will show the temperature increasing in 5° increments.

Doing so can result in food poisoning or

sickness.

When the set probe temperature is reached, the oven will shut

off automatically and “End” will appear on the oven display.

Timed Cooking allows the oven to be set to turn on at a certain

time of day, cook for a set length of time, and/or shut off

automatically. Delay start should not be used for food such as

breads and cakes because they may not bake properly.

If enabled, end-of-cycle tones will sound, then reminder tones

will sound every minute.

4. Press CANCEL OFF or open the oven door to clear the display

and/or stop reminder tones.

To Set a Cook Time:

1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

On some models, press the number pads to enter a

temperature other than the one displayed.

On some models, press the TEMPERATURE “up” or “down”

arrow pads (buttons) to enter a temperature other than 350°F

(177°C).

2. Press COOK TIME.

3. Press number pads to enter the length of time to cook.

On some models, press the TEMPERATURE “up” or “down”

arrow pads (buttons) until the correct time shows on the

display.

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4. Press START.

On some models, the start time, stop time, vertical bar

countdown and minute time countdown will appear on the

oven display.

RANGE CARE

When the stop time is reached, the oven will shut off

automatically and “End” will appear on the oven display.

Self-Cleaning Cycle

If on, end-of-cycle tones will sound, then reminder tones will

sound every minute.

(on some models)

5. Press CANCEL OFF or open the oven door to clear the display

and/or stop reminder tones.

WARNING

To Set a Cook Time and Stop Time:

Before setting, make sure the clock is set to the correct time of

day. See “Clock” section.

1. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press the number pads to enter a temperature other than the

one displayed.

On some models, press the TEMPERATURE “up” or “down”

arrow pads (buttons) to enter a temperature other than 350°F

(177°C).

Burn Hazard

Do not touch the oven during the

Self-Cleaning cycle.

2. Press COOK TIME.

3. Press number pads to enter the length of time to cook.

On some models, press the HR and MIN “up” or “down”

arrow pads (buttons) until the correct time shows on the

display.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result

in burns.

4. Press STOP TIME.

5. Press the number pads to enter time of day to stop.

On some models, press the HR and MIN “up” or “down”

arrow pads (buttons) until the correct time shows on the

display.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see “Oven

Vent” or “Oven Vents” section.

6. Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven

display.

When the start time is reached, the oven will automatically

turn on. On some models, the vertical bar countdown and

minute time countdown will appear on the oven display.

On some models, the set temperature and minute time

countdown will appear on the oven display.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

When the stop time is reached, the oven will shut off

automatically and “End” will appear on the oven display.

Prepare Oven:

If on, end-of-cycle tones will sound, then reminder tones will

sound every minute.

Remove the broiler pan, grid, cookware and bakeware and, on

some models, the temperature probe from the oven.

7. Press CANCEL OFF or open the oven door to clear the display

Remove any foil from the oven because it may burn or melt,

damaging the oven.

and/or stop reminder tones.

Remove oven racks to keep them shiny and easy to slide. See

“General Cleaning” section for more information.

Hand clean inside door edge and the 1½ in. (3.8 cm) area

around the inside oven cavity frame, being careful not to move

or bend the gasket. This area does not get hot enough during

self-cleaning to remove soil. Do not let water, cleaner, etc.

enter slots on door frame. Use a damp cloth to clean this area.

Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

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2. Press STOP TIME.

Prepare Cooktop and Storage Drawer:

Remove plastic items from the cooktop because they may

melt.

On some models, press DELAY START.

3. Press the number pads to enter the time of day to stop.

Remove all items from the storage drawer.

On some models, press the HR and MIN “up” or “down”

arrow pads (buttons) until the correct time shows on the

display.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

The oven is preset for a 3 hour 30 minute clean cycle, however the

time can be changed. Suggested clean times are 2 hours 30

minutes for light soil and between 3 hours 30 minutes to 4 hours

30 minutes for average to heavy soil.

4. Press START.

The start time is automatically calculated and displayed. The

door will automatically lock and “DOOR LOCKED” or

“LOCKED” and “DELAY” and the stop time will also appear on

the display (on some models). The door will not unlock until

the oven cools.

When the start time is reached, the oven will automatically

turn on.

When the cycle is complete and the oven cools, “End” will

appear on the oven display and “DOOR LOCKED” or

“LOCKED” will disappear from the display.

Once the oven has completely cooled, remove ash with a damp

cloth. Do not wipe down any of the inside surfaces until the oven

has completely cooled down. Applying a cool damp cloth to the

inner door glass before it has cooled completely could result in

the glass breaking.

5. Press CANCEL OFF to clear the oven display.

The oven light will not work during the Self-Cleaning cycle.

On Canadian models, the rear surface elements will not work

during the Self-Cleaning cycle.

To Stop Self-Clean any time:

Press CANCEL OFF. If the oven temperature is too high, the door

will remain locked. It will not unlock until the oven cools.

On some models, if the oven temperature is too high after self-

cleaning, then “cln,” “TIMED,” “ON,” “cool” and “LOCKED” will

appear on the display until the oven completely cools.

To Self-Clean:

Before self-cleaning, make sure the door is closed completely or it

will not lock and the cycle will not begin.

1. Press CLEAN.

General Cleaning

Press the number pads to set a clean time other than 3 hours

30 minutes. The clean time can be set between 2 hours 30

minutes and 4 hours 30 minutes.

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions on

cleaning products.

On some models, press the HR and MIN “up” or “down”

arrow pads (buttons) to set clean time.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

2. Press START.

The oven door will automatically lock and “DOOR LOCKED”

or “LOCKED,” the start time and stop time will appear on the

oven display. On some models, the clean time will appear on

the oven display.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire appliance is cool. These spills

may affect the finish.

The door will not unlock until the oven cools.

When the cycle is complete and the oven cools, “End” will

appear on the oven display and “DOOR LOCKED” or

“LOCKED” will disappear from the display.

Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad:

Gently clean around the model and serial number plate

because scrubbing may remove numbers.

3. Press any pad or open the oven door to clear the oven display.

To Delay Start Self-Clean:

Before delay starting Self-Clean, make sure the clock is set to the

correct time of day. See “Clock” section. Also, make sure the door

is closed completely or it will not lock and the cycle will not begin.

STAINLESS STEEL (on some models)

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop

Polishing Creme, steel-wool pads, gritty washcloths or some

paper towels. Damage may occur.

1. Press CLEAN.

Press the number pads to set a clean time other than 3 hours

30 minutes. The clean time can be set between 2 hours 30

minutes and 4 hours 30 minutes.

Rub in direction of grain to avoid damaging.

Stainless Steel Cleaner & Polish (not included):

See “Assistance or Service” section to order.

Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

Vinegar for hard water spots

On some models, press the HR and MIN “up” or “down”

arrow pads (buttons) to set clean time.

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CERAMIC GLASS (on some models)

OVEN DOOR EXTERIOR

Do not use steel wool, abrasive powder cleansers, chlorine

bleach, rust remover or ammonia because damage may occur.

Glass cleaner and paper towels or nonabrasive plastic

scrubbing pad:

Always wipe with a clean, wet cloth or sponge and dry thoroughly

to prevent streaking and staining.

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

Cooktop Polishing Creme is recommended for regular use to help

prevent scratches, pitting and abrasions, and to condition the

cooktop. It may be ordered as an accessory. See “Assistance or

Service” to order.

A Cooktop Scraper is also recommended for stubborn soils, and

can be ordered as an accessory. See “Assistance or Service” to

order. The Cooktop Scraper uses razor blades. Store razor

blades out of the reach of children.

CONTROL PANEL

Do not use abrasive cleaners, steel-wool pads, gritty washcloths

or some paper towels. Damage may occur.

Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

Light to moderate soil

Paper towels or clean damp sponge:

OVEN CAVITY

Clean while the cooktop is still warm. You may want to wear

oven mitts while doing so.

Do not use oven cleaners.

Sugary spills (jellies, candy, syrup)

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

Cooktop Scraper:

Clean while the cooktop is still warm. You may want to wear

oven mitts while doing so.

Self-Cleaning cycle:

See “Self-Cleaning Cycle” first.

Cooktop Polishing Creme and clean damp paper towel:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears.

OVEN AND ROASTING RACKS

Self-Cleaning cycle:

Heavy soil, dark streaks, specks and discoloration

See “Self-Cleaning Cycle” first. Remove racks or they will

discolor and become harder to slide. If this happens, a light

coating of vegetable oil applied to the rack guides will help

them slide.

Cooktop Polishing Creme or nonabrasive cleanser:

Rub product into soil with a damp paper towel or soft cloth.

Continue rubbing until white film disappears.

Steel-wool pad

Burned-on soil

Cooktop Polishing Creme and Cooktop Scraper:

BROILER PAN AND GRID

Rub creme into soil with damp paper towel. Hold scraper as

flat as possible on surface and scrape. Repeat for stubborn

spots. Polish entire cooktop with creme and paper towel.

Do not clean in the Self-Cleaning cycle.

Mildly abrasive cleanser:

Metal marks from aluminum and copper

Scrub with wet scouring pad.

Cooktop Polishing Creme:

Solution of ¹ꢀ₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Clean as soon as cooktop has cooled down. Rub creme into

surface with a damp paper towel or soft cloth. Continue

rubbing until white film disappears. The marks will not totally

disappear but after many cleanings become less noticeable.

Soak for 20 minutes, then scrub with scouring or steel-wool

pad.

Oven cleaner:

Tiny scratches and abrasions

Follow product label instructions.

Cooktop Polishing Creme:

Porcelain enamel only, not chrome

Rub creme into surface with a damp paper towel or soft cloth.

Continue rubbing until white film disappears. Scratches and

abrasions do not affect cooking performance and after many

cleanings become less noticeable.

Dishwasher

TEMPERATURE PROBE (on some models)

Plastic scouring pad

COOKTOP CONTROLS

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

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3. Pull up glass on front of backguard.

Surface and Night Light

(on some models)

SURFACE LIGHT

The cooktop light is a 20-watt cool-white fluorescent tube, and

has 2 replaceable parts. The starter is a knob-shaped part located

on the right side of the backguard, under the light bulb.

Before replacing, make sure the range is off and cool.

The cooktop light is located in the backguard. It is controlled by

the SURFACE LIGHT command pad on the control panel. The ON

pad turns the light on immediately and keeps the light on until

OFF is pressed.

4. Grasp both ends of the fluorescent tube.

To Use:

5. Turn the tube 90° in either direction until both ends come out

1. Press SURFACE LIGHT/ON to turn on cooktop light.

2. Press SURFACE LIGHT/OFF to turn off cooktop light.

NIGHT LIGHT

of the receptacles.

The NIGHT light is located in the backguard. The NIGHT

command pad will turn on the SURFACE LIGHT automatically

when the light in the room is low enough to require a night light.

When the night light is turned on, it will dim all lights appearing on

the display.

To Use:

6. Replace tube, replace top of the control panel.

1. Press SURFACE LIGHT/NIGHT to turn on.

7. Plug in range or reconnect power.

“NIGHT LIGHT” will show on the display.

To Replace Starter:

2. Press SURFACE LIGHT/NIGHT to turn off.

1. Unplug range or disconnect power.

2. Remove tube.

3. Push starter in and turn approximately 90° counterclockwise.

To Replace Light:

1. Unplug range or disconnect power.

2. Flip up the top of the backguard.

4. Pull starter out of recessed area.

5. Replace starter, tube and top of control panel.

6. Plug in range or reconnect power.

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To Replace:

1. Hold oven door by the handle and place the top of the door

Oven Light(s)

under the cooktop overhang.

The oven light(s) is a 40-watt appliance bulb. The light(s) will come

on when the oven door is opened. The light(s) will not work during

the Self-Cleaning cycle. When the oven door is closed, press

OVEN LIGHT to turn the light(s) on or off.

2. Use front of leg to apply pressure to slide hinges into the slots

as far as possible.

3. Use side of leg to apply pressure to the bottom of the door

front.

4. Lift door slightly. Apply pressure and push until the hinges

To Replace:

Before replacing, make sure the oven is off and cool.

1. Unplug range or disconnect power.

have gone in fully.

5. Fully open the door.

6. Tighten clips with a #2 square or Phillips screwdriver.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb and bulb cover by turning clockwise.

5. Plug in range or reconnect power.

Storage Drawer

The storage drawer can be removed. Before removing, make sure

drawer is cool and empty.

Oven Door

To Remove:

1. Pull drawer straight out to the first stop.

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

2. Lift up the back of the drawer and pull out.

To Replace:

To Remove:

1. Fully open the oven door.

2. Unscrew clips with a #2 square or Phillips screwdriver.

1. Fit the ends of the drawer rails into the guides in the cavity.

2. Slide the drawer closed.

3. Close oven door to the stop position (open about 4 in.

[10 cm]).

4. Lift door slightly and pull out and back until hinges come out

to the catch position.

5. Push door down and pull straight out to remove door

completely.

4" (10 cm)

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TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of

Display shows messages

an unnecessary service call.

Is the display showing “PF”?

Nothing will operate

There has been a power failure. Clear the display. See

“Display(s)” section. On some models, reset the clock, if

needed. See “Clock” section.

Is the power supply cord unplugged?

Plug into a grounded 3-prong outlet.

Is the display showing a letter followed by a number?

Press CANCEL OFF to clear the display. See “Display(s)”

section. If it reappears, call for service. See “Assistance or

Service” section.

Has a household fuse been blown or has the circuit

breaker been tripped?

Replace the fuse or reset the circuit.

Is the display showing “F5” or “E3”?

The power cord is not properly grounded. See Installation

Instructions.

Cooktop will not operate

Is the control knob set correctly?

Push in knob before turning to a setting.

On some models, is the display showing “CF”?

The oven is in the Convect Full Meal setting. See “Convect

Full Meal” section.

On some ceramic glass models, is the “Cooktop Lockout”

set?

See “Cooktop Lockout” section.

Self-Cleaning cycle will not operate

On coil element models, is the element inserted properly?

See “Coil Elements and Burner Bowls” section.

Is the oven door open?

Close the oven door all the way.

Excessive heat around cookware on cooktop

Has the function been entered?

See “Self-Cleaning Cycle” section.

Is the cookware the proper size?

Use cookware about the same size as the surface cooking

area, element or surface burner. Cookware should not extend

more than 1 in. (2.5 cm) outside the cooking area.

On some models, has a delay start Self-Clean cycle been

set?

See “Self-Cleaning Cycle” section.

Has a delay start been set?

See “Timed Cooking” section.

Hot surface indicator light stays on

Does the hot surface indicator light stay on after control

knob(s) have been turned off?

Oven cooking results not what expected

See “Cooktop Controls” section.

Is the appliance level?

Level the appliance. See the Installation Instructions.

Cooktop cooking results not what expected

Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

Is the proper cookware being used?

See “Cookware” section.

Is the proper oven temperature calibration set?

See “Oven Temperature Control” section.

Is the control knob set to the proper heat level?

See “Cooktop Controls” section.

Was the oven preheated?

See “Bake,” “Convection Bake,” or “Convection Roast”

sections.

Is the appliance level?

Level the appliance. See the Installation Instructions.

Is the proper bakeware being used?

See “Bakeware” section.

On coil element models, is the element inserted properly?

See “Coil Elements and Burner Bowls” section.

Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

Oven will not operate

Is there proper air circulation around bakeware?

See “Positioning Racks and Bakeware” section.

Is the electronic oven control set correctly?

See “Electronic Oven Control” section.

Is the batter evenly distributed in the pan?

Check to make sure batter is level in the pan.

Has a delay start been set?

See “Timed Cooking” section.

Is the proper length of time being used?

Adjust cooking time.

On some models, is the Control Lock set?

See “Control Lock” section.

Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

On some models, is the Sabbath Mode set?

See “Sabbath Mode” section.

Are baked items too brown on the bottom?

Oven temperature too high or too low

Move rack to higher position in the oven.

Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

Does the oven temperature calibration need adjustment?

See “Oven Temperature Control” section.

On some models, does the cooling fan run during BAKE,

BROIL or CLEAN?

It is normal for the fan to automatically run when the oven is in

use. This helps cool the electronic control.

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ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

Accessories U.S.A.

“Troubleshooting.” It may save you the cost of a service call. If you

To order accessories, call the KitchenAid Customer Interaction

Center toll free at 1-800-442-9991 and follow the menu prompts.

Or visit our website at www.kitchenaid.com and click on “Shop-

Online,” then “Accessories.”

still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

Canning Unit Kit

(coil element models)

Order Part #242905

If you need replacement parts

If you need to order replacement parts, we recommend that you

only use factory specified parts. These factory specified parts will

fit right and work right because they are made with the same

precision used to build every new KITCHENAID^®appliance.

To locate factory specified parts in your area, call our Customer

Interaction Center telephone number or your nearest KitchenAid

designated service center.

Cooktop Polishing Creme

(ceramic glass models)

Order Part #4392916

Cooktop Scraper

(ceramic glass models)

Order Part #3183488

In the U.S.A.

Call the KitchenAid Customer Interaction Center toll free:

1-800-422-1230.

Stainless Steel Cleaner & Polish

(stainless steel models)

Order Part #4396095

Our consultants provide assistance with:

Features and specifications on our full line of appliances.

Installation information.

In Canada

Accessory and repair parts sales.

For product related questions, please call the KitchenAid Canada

Customer Interaction Center toll free: 1-800-461-5681

Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).

Saturday 8:30 a.m. - 4:30 p.m. (EST).

Our consultants provide assistance with:

Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

Referrals to local dealers, repair parts distributors, and service

companies. KitchenAid designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

Features and specifications on our full line of appliances.

Referrals to local dealers.

To locate the KitchenAid designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For parts, accessories and service in Canada

Call 1-800-807-6777. KitchenAid designated service technicians

are trained to fulfill the product warranty and provide after-

warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to KitchenAid with

any questions or concerns at:

For further assistance

If you need further assistance, you can write to KitchenAid

Canada with any questions or concerns at:

KitchenAid Brand Home Appliances

Customer Interaction Center

553 Benson Road

Customer Interaction Center

KitchenAid Canada

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

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KITCHENAID^®COOKTOP, BUILT-IN OVEN AND

RANGE WARRANTY

ONE-YEAR FULL WARRANTY

For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or

furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or

workmanship. Service must be provided by a KitchenAid designated service company.

SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON ELECTRIC ELEMENTS, CERAMIC GLASS COOKTOP,

GAS BURNERS, SOLID STATE TOUCH CONTROL SYSTEM, AND MAGNETRON TUBE

On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, when this appliance is operated

and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for

any electric element to correct defects in materials or workmanship.

On ceramic glass ranges and ceramic glass cooktops, in the second through fifth years from the date of purchase, when this appliance

is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified

parts for the ceramic glass cooktop. KitchenAid warrants that the ceramic glass cooktop will not discolor, the cooktop pattern will not

wear off, the rubber seal between the ceramic glass cooktop and porcelain edge will not crack, the ceramic glass cooktop will not crack

due to thermal shock and the surface unit elements will not burn out.

On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, when this appliance is operated and

maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for any

gas burner to correct defects in materials or workmanship.

On ranges and built-in ovens, in the second through fifth years from the date of purchase, when this appliance is operated and

maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for solid

state touch control system and Magnetron tube in combination ovens to correct defects in materials or workmanship.

SECOND THROUGH TENTH YEAR LIMITED WARRANTY ON RANGES AND BUILT-IN OVENS

PORCELAIN OVEN CAVITY/INNER DOOR

On ranges and built-in ovens only, in the second through tenth years from date of purchase, when this appliance is operated and

maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the

porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship.

KitchenAid will not pay for:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or

correct house wiring, or to replace owner-accessible light bulbs.

2. Repairs when your appliance is used in other than normal, single-family household use.

3. Pickup and delivery. Your appliance is designed to be repaired in the home.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not

approved by KitchenAid or KitchenAid Canada.

5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

6. Replacement parts or repair labor costs for units operated outside the United States or Canada.

7. In Canada, travel or transportation expenses for customers who reside in remote areas.

8. Any labor costs during the limited warranty periods.

KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.

Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or

province to province.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to

determine if another warranty applies.

If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found

by checking the “Assistance or Service” section or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free),

from anywhere in the U.S.A. In Canada, contact your KitchenAid designated service company or call 1-800-807-6777.

4/01

Keep this book and your sales slip together for future

Dealer name____________________________________________________

Address________________________________________________________

Phone number__________________________________________________

Model number __________________________________________________

Serial number __________________________________________________

Purchase date __________________________________________________

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your appliance to

better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label/plate, located on your appliance as shown in the

“Parts and Features” section.

8/03

Printed in U.S.A.

9754287C

® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada

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