KitchenAid Mixer 5KSM156 User Manual

5KSM150PS, 5KSM156  
5K45SS, 5KSM45  
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English ................................................................................5  
Deutsch ............................................................................19  
Français ............................................................................33  
Italiano..............................................................................47  
Nederlands ......................................................................61  
Español .............................................................................75  
Português.........................................................................89  
Ελληνικά.........................................................................103  
Svenska ..........................................................................117  
Norsk..............................................................................131  
Suomi..............................................................................145  
Dansk..............................................................................159  
Íslenska...........................................................................173  
Русский ..........................................................................187  
Polski...............................................................................201  
Český ..............................................................................215  
.............................................................................229  
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StaND mIxEr INStrUCtIONS  
Table of ConTenTs  
StaND mIxEr SaFEtY  
Important safeguards.......................................................................................... 6  
Electrical requirements ..................................................................................... 7  
Electrical equipment waste disposal................................................................... 7  
PartS aND FEatUrES  
Parts and features............................................................................................... 8  
Accessory guide.................................................................................................. 9  
aSSEmblINg thE StaND mIxEr  
Attaching/removing the bowl ............................................................................. 9  
Lifting/lowering the motor head....................................................................... 10  
Attaching/removing the flat beater, wire whip, or dough hook........................ 10  
Beater to bowl clearance ................................................................................. 11  
Placing/removing the pouring shield................................................................. 12  
Using the pouring shield................................................................................... 12  
OPEratINg thE StaND mIxEr  
Operating the speed control............................................................................ 13  
Speed control guide.......................................................................................... 13  
Optional attachments....................................................................................... 14  
tIPS FOr grEat rESUltS  
Mixing tips ........................................................................................................ 15  
Egg whites ........................................................................................................ 16  
Whipped cream................................................................................................ 16  
CarE aND ClEaNINg  
Cleaning the Stand Mixer ................................................................................. 16  
Cleaning the accessories................................................................................... 17  
trOUblEShOOtINg......................................................................................... 17  
WarraNtY aND SErVICE  
KitchenAid Stand Mixer warranty .................................................................... 18  
Customer service ............................................................................................. 18  
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StaND mIxEr SaFEtY  
ImPOrtaNt SaFEgUarDS  
When using electrical appliances, basic safety precautions  
should always be followed, including the following:  
1. Read all instructions.  
2. To protect against risk of electrical shock, do not put Stand Mixer  
in water or other liquid.  
3. Unplug Stand Mixer from outlet when not in use, before putting  
on or taking off parts and before cleaning.  
4. Never leave the Stand Mixer unattended while it is in operation.  
5. This appliance can be used by children aged from 8 years and above  
and persons with reduced physical, sensory or mental capabilities  
or lack of experience and knowledge if they have been given  
supervision or instruction concerning use of the appliance in a safe  
way and understand hazards involved. Children shall not play with  
the appliance. Cleaning and user maintenance shall not be made by  
children without supervision.  
6. Avoid contacting moving parts. Keep hands, hair, clothing, as well  
as spatulas and other utensils away from beater during operation  
to reduce the risk of injury to persons and/or damage to the  
Stand Mixer.  
7. Do not operate Stand Mixer with a damaged cord or plug or after  
the Stand Mixer malfunctions, or is dropped or damaged in any  
manner. Return appliance to the nearest Authorized Service Center  
for examination, repair or electrical or mechanical adjustment.  
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StaND mIxEr SaFEtY  
8. The use of attachments not recommended or sold by KitchenAid  
may cause fire, electric shock, or injury.  
9. Do not use the Stand Mixer outdoors.  
10. Do not let the cord hang over edge of table or counter.  
11. Remove flat beater, wire whip or dough hook from Stand Mixer  
before washing.  
12. This product is designed for household use only.  
SaVE thESE INStrUCtIONS  
Electrical requirements  
Wattage:  
300 W for models 5KSM150PS and 5KSM156  
250 W for models 5K45SS and 5KSM45  
Voltage:  
220-240 V  
Hertz:  
50/60 Hz  
NOtE: If the plug does not fit in the outlet,  
contact a qualified electrician. Do not modify  
the plug in any way. Do not use an adapter.  
Do not use an extension cord. If the power  
supply cord is too short, have a qualified  
electrician or serviceman install an outlet  
near the appliance.  
Electrical equipment waste disposal  
Disposal of packing material  
negative consequences for the environment  
and human health, which could otherwise  
be caused by inappropriate waste handling  
of this product.  
The packing material is 100% recyclable  
and is marked with the recycle symbol  
The various parts of the packing must  
therefore be disposed of responsibly and  
in full compliance with local authority  
regulations governing waste disposal.  
.
- The symbol on the product or on the  
accompanying documentation indicates  
that it should not be treated as domestic  
waste but must be taken to an appropriate  
collection centre for the recycling of  
electrical and electronic equipment.  
Scrapping the product  
- This appliance is marked in compliance  
with European Directive 2002/96/EC, Waste  
For more detailed information about  
Electrical and Electronic Equipment (WEEE).  
treatment, recovery and recycling of this  
product, please contact your local city office,  
your household waste disposal service or the  
shop where you purchased the product.  
- By ensuring this product is disposed of  
correctly, you will help prevent potential  
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PartS aND FEatUrES  
Parts and features  
attachment hub  
attachment knob  
motor head  
locking lever  
(not shown)  
motor head  
beater shaft  
Speed  
control  
lever  
Flat  
beater  
beater height  
adjustment  
screw  
(not shown)  
bowl**  
Wire  
whip  
bowl clamping plate  
Dough hook  
Pouring shield*  
* Included only in models 5KSM150PS and 5KSM45. Also available as optional accessory.  
** The bowl design and material depend on the Stand Mixer model.  
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PartS aND FEatUrES  
accessory guide  
accessory  
Uses  
Flat beater for  
normal to heavy  
mixtures:  
Cakes, creamed frostings, candies, cookies,  
pie pastry, biscuits, meat loaf, mashed potatoes  
Wire whip for  
mixtures that  
need air  
Eggs, egg whites, heavy cream, boiled frostings,  
sponge cakes, mayonnaise, some candies  
incorporated:  
Dough hook for  
mixing and  
Breads, rolls, pizza dough, buns  
kneading yeast  
doughs:  
aSSEmblINg thE StaND mIxEr  
attaching/removing the bowl  
to attach bowl: Turn speed control  
Hold the locking lever in the UNLOCK  
1
3
2
position and tilt motor head back.  
to “O”. Unplug Stand Mixer.  
Place bowl on bowl clamping plate. Turn  
bowl gently in clockwise direction.  
to remove bowl: Repeat steps 1 and 2.  
Turn bowl gently counterclockwise.  
4
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aSSEmblINg thE StaND mIxEr  
lifting/lowering the motor head  
to lift motor head: Push the locking  
lever to the UNLOCK position and lift  
the head. Once lifted, the lever will  
automatically go back in LOCK position  
to keep the head lifted.  
to put down motor head: Push the  
1
2
locking lever to UNLOCK and gently  
bring the head down. The locking lever  
will automatically go back in LOCK  
position when the head is down. Before  
mixing, test lock by attempting to raise  
motor head.  
NOtE: Motor head should always be in LOCK position when using the Stand Mixer.  
Attaching/removing the flat beater, wire whip, or dough hook  
to attach accessory: Turn speed  
control to “O”. Unplug Stand Mixer.  
1
Hold the locking lever in the UNLOCK  
position and tilt motor head back.  
Slip accessory onto beater shaft and  
press upward as far as possible. Then,  
turn accessory to the right, hooking  
accessory over the pin on the shaft.  
2
3
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aSSEmblINg thE StaND mIxEr  
Attaching/removing the flat beater, wire whip, or dough hook  
to remove accessory: Repeat steps 1  
4
and 2. Press accessory upward as far as  
possible and turn to the left. Then pull  
accessory from the beater shaft.  
beater to bowl clearance  
Your Stand Mixer is adjusted at the factory so the flat beater just clears the bottom of the  
bowl. If, for any reason, the flat beater hits the bottom of the bowl or is too far away from  
the bowl, you can correct clearance easily.  
Turn speed control to “O”. Unplug  
Stand Mixer.  
Lift motor head. Turn screw slightly  
counterclockwise (left) to raise flat  
beater or clockwise (right) to lower flat  
beater. Make adjustment with flat beater,  
so it just clears surface of bowl. If you  
over adjust the screw, the bowl lock  
lever may not lock into place.  
1
2
NOtE: When properly adjusted, the flat  
beater will not strike on the bottom or  
side of the bowl. If the flat beater or the  
wire whip is so close that it strikes the  
bottom of the bowl, coating may wear off  
the beater or wires on whip may wear.  
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aSSEmblINg thE StaND mIxEr  
Placing/removing the pouring shield*  
to place pouring shield: Turn speed  
control to “O”. Unplug Stand Mixer.  
Attach your chosen accessory, see  
Attaching/removing the flat beater, wire  
whip, or dough hook” section.  
From the front of the Stand Mixer, slide  
1
2
the pouring shield over the bowl until  
the shield is centered. The bottom rim  
of the shield should fit within the bowl.  
to remove pouring shield: Turn  
speed control to “O”. Unplug Stand  
Mixer.  
Lift the front of the pouring shield  
clear of the bowl rim and pull forward.  
Remove attachment and bowl.  
3
4
Using the pouring shield*  
Use the pouring shield to avoid having ingredients splashing out of the bowl when mixing,  
as well as to easily pour ingredients in the bowl while mixing.  
For best results, rotate the shield so the  
motor head covers the U-shaped gap  
in the shield. The pouring chute will be  
just to the right of the attachment hub  
as you face the Stand Mixer.  
Pour the ingredients into the bowl  
through the pouring chute.  
1
2
* Included only in models 5KSM150PS and 5KSM45. Also available as optional accessory.  
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OPEratINg thE StaND mIxEr  
Operating the speed control  
NOtE: The Stand Mixer may warm up during use. Under heavy loads with extended mixing  
time, the top of the unit may become hot. This is normal.  
Plug Stand Mixer in proper electrical  
outlet. Always set speed control lever  
on lowest speed to start, then gradually  
increase speed to avoid splashing  
ingredients. See chart below.  
Do not scrape bowl while Stand Mixer  
is operating. The bowl and beater are  
designed to provide thorough mixing  
without frequent scraping. Scraping the  
bowl once or twice during mixing is  
usually sufficient.  
1
2
Speed control guide  
All speeds have the Soft start feature which automatically starts the Stand Mixer at a lower  
speed to help avoid ingredient splash-out and “flour puff” at start-up then quickly increases  
to the selected speed for optimal performance.  
Speed action  
attachment Description  
For slow stirring, combining, mashing, starting  
1
STIR  
all mixing procedures. Use to add flour and dry  
ingredients to batter, and to add liquids to dry  
ingredients. Do not use Speed 1 to mix or knead  
yeast doughs.  
For slow mixing, mashing, faster stirring. Use to mix  
and knead yeast doughs, heavy batters and candies,  
start mashing potatoes or other vegetables, cut  
shortening into flour, mix thin or splashy batters.  
2
4
6
SLOW  
MIXING  
For mixing semi-heavy batters, such as cookies. Use  
to combine sugar and shortening and to add sugar  
to egg whites for meringues. Medium speed for cake  
mixes.  
MIXING,  
BEATING  
For medium fast beating (creaming) or whipping. Use  
to finish mixing cake, doughnut, and other batters.  
High speed for cake mixes.  
BEATING,  
CREAMING  
For whipping cream, egg whites, and boiled frostings.  
8
FAST BEATING,  
WHIPPING  
For whipping small amounts of cream, egg whites or  
for final whipping of mashed potatoes.  
10  
FAST  
WHIPPING  
NOtE: The speed control lever can be set between the speeds listed in the above chart to  
obtain speeds 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2 when  
preparing yeast doughs as this may cause damage to the Stand Mixer.  
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OPEratINg thE StaND mIxEr  
Optional attachments  
KitchenAid offers a wide range of optional attachments such as food grinders or pasta  
makers. They may be attached to the Stand Mixer attachment power shaft, as shown here.  
to attach: Turn speed control  
to “O”. Unplug Stand Mixer.  
Loosen attachment knob by turning it  
counterclockwise. Remove attachment  
hub cover.  
1
2
Insert attachment shaft housing into  
attachment hub, making certain that  
attachment power shaft fits into  
square attachment hub socket. It may  
be necessary to rotate attachment  
back and forth. When attachment  
is in proper position, the pin on the  
attachment will fit into the notch  
on the hub rim.  
Tighten attachment knob by turning  
clockwise until attachment is completely  
secured to Stand Mixer.  
3
4
Plug into proper electrical outlet.  
to remove: Turn speed control  
to “O”. Unplug Stand Mixer.  
5
6
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OPEratINg thE StaND mIxEr  
Loosen attachment knob by turning  
it counterclockwise. Rotate attachment  
slightly back and forth while pulling out.  
Replace attachment hub cover.  
Tighten attachment knob by turning  
it clockwise.  
8
7
NOtE: See the Use and Care Guide of each specific attachment for recommended speed  
settings and operating times.  
tIPS FOr grEat rESUltS  
mixing tips  
mixing time  
Cake mixes  
When preparing packaged cake mixes, use  
Speed 4 for medium speed and Speed 6  
for high speed. For best results, mix for  
the time stated on the package directions.  
Your KitchenAid Stand Mixer will mix  
faster and more thoroughly than most  
other electric mixers. Therefore, the  
mixing time in most recipes must be  
adjusted to avoid overbeating.  
adding Nuts, raisins, or Candied Fruits  
Solid materials should be folded in the last  
few seconds of mixing on Speed 1. The  
batter should be thick enough to keep the  
fruit or nuts from sinking to the bottom of  
the pan during baking. Sticky fruits should  
be dusted with flour for better distribution  
in the batter.  
To help determine the ideal mixing time,  
observe the batter or dough and mix only  
until it has the desired appearance described  
in your recipe, such as “smooth and creamy.”  
To select the best mixing speeds, use the  
“Speed control guide” section.  
adding Ingredients  
liquid mixtures  
The standard procedure to follow when  
mixing most batters, especially cake and  
cookie batters, is to add:  
1/3 dry ingredients  
Mixtures containing large amounts of liquid  
ingredients should be mixed at lower speeds  
to avoid splashing. Increase speed only after  
mixture has thickened.  
1/2 liquid ingredients  
1/3 dry ingredients  
Kneading Yeast Doughs  
1/2 liquid ingredients  
ALWAYS use the dough hook to mix and  
knead yeast doughs. Use Speed 2 to mix  
or knead yeast doughs. Use of any other  
speed creates high potential for unit failure.  
1/3 dry ingredients  
Use Speed 1 until ingredients have been  
blended. Then gradually increase to desired  
speed.  
Do not use recipes calling for more than  
900 g (7 cups) all-purpose flour or 800 g  
(6 cups) whole wheat flour when making  
dough in a 4.28 L bowl.  
Always add ingredients as close to side of  
bowl as possible, not directly into moving  
beater. The pouring shield can be used to  
simplify adding ingredients.  
Do not use recipes calling for more than  
1 kg (8 cups) all-purpose flour or 800 g  
(6 cups) whole wheat flour when making  
dough in a 4.8 L bowl.  
NOtE: If ingredients in very bottom of  
bowl are not thoroughly mixed, the beater  
is not far enough into the bowl. See the  
“Beater to bowl clearance” section.  
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tIPS FOr grEat rESUltS  
Egg whites  
Whipped cream  
Pour cold whipping cream into chilled bowl.  
Attach bowl and wire whip. To avoid  
splashing, gradually turn to designated speed  
and whip to desired stage.  
Place room temperature egg whites in clean,  
dry bowl. Attach bowl and wire whip. To  
avoid splashing, gradually turn to designated  
speed and whip to desired stage.  
AMOUNT  
SPEED  
AMOUNT  
SPEED  
less than 200 ml (3/4 cup) ..............................  
.................. GRADUALLY to 10  
1 egg white..................... GRADUALLY to 10  
2 or more egg whites ..... GRADUALLY to 8  
more than 200 ml (3/4 cup) ...........................  
.................. GRADUALLY to 8  
Whipping Stages  
With your KitchenAid Stand Mixer, egg  
whites whip quickly. Avoid overwhipping.  
Whipping Stages  
Watch cream closely during whipping.  
Because your KitchenAid Stand Mixer  
whips so quickly, there are just a few  
seconds between whipping stages.  
CarE aND ClEaNINg  
Cleaning the Stand mixer  
Always be sure to unplug Stand Mixer  
1
before cleaning. Wipe Stand Mixer  
with a soft, damp cloth. Do not use  
household/commercial cleaners. Wipe  
off beater shaft frequently, removing  
any residue that may accumulate. Do  
not immerse in water.  
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CarE aND ClEaNINg  
Cleaning the accessories  
Bowl, pouring shield*, white flat  
ImPOrtaNt: The wire whip is not  
dishwasher safe. Clean it thoroughly in  
hot sudsy water and rinse completely  
before drying. Do not store wire whip  
on shaft.  
2
3
beater, and white dough hook may  
be washed in a dishwasher. Or, clean  
them thoroughly in hot sudsy water  
and rinse completely before drying.  
Do not store beaters on shaft.  
* Included only in models 5KSM150PS and  
5KSM45. Also available as optional accessory.  
trOUblEShOOtINg  
Please read the following before calling your  
service center.  
1. The Stand Mixer may warm up during  
use. Under heavy loads with extended  
mixing time periods, you may not be able  
to comfortably touch the top of the unit.  
This is normal.  
2. The Stand Mixer may emit a pungent  
odor, especially when new. This is  
common with electric motors.  
3. If the flat beater hits the bowl, stop the  
Stand Mixer. See the “Beater to bowl  
clearance” section.  
If your Stand mixer should malfunction  
or fail to operate, please check the  
following:  
- Is the Stand Mixer plugged in?  
- Is the fuse in the circuit to the Stand Mixer  
in working order? If you have a circuit  
breaker box, be sure the circuit is closed.  
- Turn off the Stand Mixer for 10-15 seconds,  
then turn it back on. If the Stand Mixer still  
does not start, allow it to cool for 30 minutes  
before turning it back on.  
- If the problem is not due to one of the  
above items, see the “Warranty and service”  
section.  
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WarraNtY aND SErVICE  
Kitchenaid Stand mixer warranty  
Length of  
Warranty:  
KitchenAid Will  
Pay For:  
KitchenAid Will Not  
Pay For:  
Europe, Middle East and  
Africa:  
The replacement  
parts and repair  
labor costs to  
A. Repairs when Stand Mixer  
is used for operations other  
than normal household  
food preparation.  
For Artisan models  
5KSM150PS and 5KSM156: correct defects  
five years full warranty  
from date of purchase.  
in materials or  
workmanship.  
Service must  
be provided by  
an Authorized  
KitchenAid Service  
Center.  
B. Damage resulting from  
accident, alterations,  
misuse, abuse, or  
For models 5K45SS and  
5KSM45: two years full  
warranty from date of  
purchase.  
installation/operation  
not in accordance with  
local electrical codes.  
KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INDIRECT DAMAGES.  
Customer service  
In U.K. and Ireland:  
For any questions, or to find the nearest KitchenAid Authorized Service Center, please find  
our contact details below.  
NOtE: All service should be handled locally by an Authorized KitchenAid Service Center.  
Contact number for U.K. and Northern Ireland:  
Tollfree number 0800 988 1266 (calls from mobile phones are charged standard  
network rate)  
Contact number for Ireland:  
Tollfree number +44 (0) 20 8616 5148  
E-mail contact for U.K. and Ireland:  
Address for U.K. and Ireland:  
KitchenAid Europa, Inc.  
PO BOX 19  
B-2018 ANTWERP 11  
BELGIUM  
In other countries:  
For all product related questions and after sales matters, please contact your dealer  
to obtain the name of the nearest Authorized KitchenAid Service/Customer Center.  
www.Kitchenaid.eu  
© 2013. All rights reserved.  
Specifications subject to change without notice.  
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