MICROWAVE HOOD COMBINATION
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,
or visit our website at... www.kitchenaid.com
Table of Contents............................................................................................................2
Model KHMS1850S
W10117504
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MICROWAVE HOOD COMBINATION SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
DANGER
You can be killed or seriously injured if you don't
instructions.
follow
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING: To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive
microwave energy:
■ To reduce the risk of fire in the oven cavity:
– Do not overcook food. Carefully attend the microwave oven
when paper, plastic, or other combustible materials are placed
inside the oven to facilitate cooking.
■ Read all instructions before using the microwave oven.
■ Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this section.
– Remove wire twist-ties from paper or plastic bags before
placing bags in oven.
– If materials inside the oven ignite, keep oven door closed, turn
oven off, and disconnect the power cord, or shut off power at
the fuse or circuit breaker panel.
■ The microwave oven must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found in this section and in the
provided Installation Instructions.
– Do not use the cavity for storage purposes. Do not leave
paper products, cooking utensils, or food in the cavity when
not in use.
■ Install or locate the microwave oven only in
accordance with the provided Installation Instructions.
■ Liquids, such as water, coffee, or tea are able to be overheated
beyond the boiling point without appearing to be boiling. Visible
bubbling or boiling when the container is removed from the
microwave oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
■ Some products such as whole eggs in the shell and
sealed containers – for example, closed glass jars –
are able to explode and should not be heated in the
microwave oven.
■ Use the microwave oven only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in the microwave oven. This type
of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
■ As with any appliance, close supervision is necessary
when used by children.
– After heating, allow the container to stand in the microwave
oven for a short time before removing the container.
■ Do not operate the microwave oven if it has a
damaged cord or plug, if it is not working properly, or
if it has been damaged or dropped.
– Use extreme care when inserting a spoon or other utensil into
the container.
■ The microwave oven should be serviced only by
qualified service personnel. Call an authorized service
company for examination, repair, or adjustment.
■ Oversized foods or oversized metal utensils should not be
inserted in the microwave oven as they may create a fire or risk
of electric shock.
■ See door surface cleaning instructions in the
“Microwave Oven Care” section.
■ Do not clean with metal scouring pads. Pieces can burn off the
pad and touch electrical parts involving a risk of electric shock.
SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS
■
■
■
■
■
■
■
Suitable for use above both gas and electric cooking
equipment.
■
Use care when cleaning the vent-hood filter. Corrosive
cleaning agents, such as lye-based oven cleaners, may
damage the filter.
Intended to be used above ranges with maximum width of
36" (91.44 cm).
■
■
Do not cover or block any openings on the microwave oven.
Clean Ventilating Hoods Frequently - Grease should not
be allowed to accumulate on hood or filter.
Do not store this microwave oven outdoors. Do not use the
microwave oven near water - for example, near a kitchen
sink, in a wet basement, or near a swimming pool, or similar
locations.
Do not use paper products when appliance is operated in
the “PAN BROWN” mode (on models with this feature).
■
■
■
■
■
Do not immerse cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
Do not mount over a sink.
Do not store any materials, other than manufacturer’s
recommended accessories, in this oven when not in use.
Do not store anything directly on top of the microwave
oven when the microwave oven is in operation.
When flambeing foods under the hood, turn the fan on.
Do not cover racks or any other part of the oven with metal
foil. This will cause overheating of the oven.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there
is no damage to the:
(1) Door (bent),
(b) Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
Electrical Requirements
GROUNDING INSTRUCTIONS
WARNING
■
For all cord connected appliances:
The microwave oven must be grounded. In the event of
an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current. The microwave oven is equipped with a cord
having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed
and grounded.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
WARNING: Improper use of the grounding plug can
result in a risk of electric shock. Consult a qualified
electrician or serviceman if the grounding instructions are
not completely understood, or if doubt exists as to whether
the microwave oven is properly grounded.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
Do not use an extension cord. If the power supply cord is
too short, have a qualified electrician or serviceman install
an outlet near the microwave oven.
Observe all governing codes and ordinances.
SAVE THESE INSTRUCTIONS
Required:
■
A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply
with a fuse or circuit breaker.
This device complies with Part 18 of the FCC Rules.
Recommended:
■
A time-delay fuse or time-delay circuit breaker.
A separate circuit serving only this appliance.
■
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PARTS AND FEATURES
This manual may cover several different models. The model you
Turning Off the Turntable
have purchased may have some or all of the features shown here.
The appearance of your particular model may differ slightly from
the illustrations in this manual.
The turntable can be turned off (except during an auto function).
This is helpful when cooking with plates that are larger than the
turntable or when cooking with 2 plates that are side by side.
To Turn Off: Touch TURNTABLE ON/OFF. A “turntable off” icon
will appear in the display. The turntable will turn back on
automatically when cooking is over or OFF is touched.
A
B
C
D
E
F
Cooking Rack
The cooking rack is ideal for two-level cooking. It provides extra
cavity space for cooking 2 or more containers at the same time.
Insert the rack securely into the rack supports on the side walls of
the microwave oven. See “Assistance or Service” section to
reorder rack.
G
H
I
J
K
L
H
A. Door handle
B. Door lock system
C. Vent grille
D. Microwave inlet cover
E. Microwave oven light
F. Control panel
H. Cooktop lights
I. Model and serial number plate
J. Cooking guide label
K. Charcoal and Grease filters
(shipped in microwave oven cavity)
L. Cooking rack
Parts and Features not shown:
Turntable
■
When not using the rack for cooking, remove it from the
microwave oven. Damage to the microwave oven could result
if someone unintentionally turns it on.
■
■
Rack will become hot. Always use oven mitts or pot holders
when handling.
G. Metal shielded window
Do not allow the rack to touch the inside cavity walls, ceiling
or floor.
■
■
Use the rack only when cooking on 2 levels.
Turntable
Do not use metal cookware, utensils, or a browning dish with
the rack.
■
Do not let food container on rack touch the top or sides of the
microwave oven.
A
■
■
Remove rack before using Popcorn function.
Do not cook food directly on the rack. Always use a
microwave-safe container.
B
C
■
■
The rack is designed specifically for this microwave oven. Do
not attempt to use any other rack in this microwave oven.
D
To avoid damage to the microwave oven due to soil buildup,
clean rack supports often (see “General Cleaning” section).
A. Turntable
B. Hub
C. Support
D. Shaft
The turntable can rotate in either direction to help cook food
more evenly. Do not operate the microwave oven without having
the turntable in place. See “Assistance or Service” to reorder any
of the parts.
To Install:
1. Remove tape from the hub.
2. Place the support on the microwave oven cavity bottom.
3. Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom ridge.
5
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MICROWAVE OVEN CONTROL
Start
SENSOR
ENTER
AUTO
REHEAT DEFROST
1
2
3
COOK TIMER
WARM
The START control starts any function. If non-sensor cooking is
interrupted, touching START will resume the preset cycle.
POWER
START?
If the microwave oven has not been in use and the door has not
been opened in the past 5 minutes, the cooking function will not
start. Open and close the door, then touch START to start or
resume the cooking cycle.
QTY
TURN TABLE OFF
LBS OZ
Add a Minute
The ADD A MINUTE control automatically starts the microwave
oven at 100% power for 1 minute, and adds 1 minute of cook
time, up to 10 minutes, with each additional touch of the control.
Touching ADD A MINUTE during a cook cycle will add 1 minute
of cook time at the current cook power.
If the microwave oven has not been in use and the door has not
been opened in the past 5 minutes, the ADD A MINUTE control
will not start the cooking cycle. Open and close the door, then
touch ADD A MINUTE to start the cooking cycle.
Off
The OFF control (CANCEL OFF) clears any incorrect command
and cancels all functions except for the Demo Mode. It will not
erase the time of day. The control panel can be locked and
unlocked using the OFF control (see “Control Lock” section).
The microwave oven will also turn off when the door is opened.
Close the door and touch START to resume the cycle. A sensor
cooking cycle may not be resumed if interrupted by opening the
door.
Clock
This is a standard 12-hour clock (12:00-11:59) and does not
show a.m. or p.m.
To Set:
The microwave oven and timer must be off.
1. Touch CLOCK.
2. Touch the number pads to set the time of day.
3. Touch CLOCK or START.
To Remove:
1. Touch CLOCK.
2. Touch 0.
3. Touch CLOCK.
The time will disappear, and “:” will appear on the display.
Display
Tones
Tones are audible signals, indicating the following:
One tone
When power is first supplied to the microwave oven, a “:” will
blink in the display. Touch OFF (CANCEL OFF) to stop the
blinking. If the “:” blinks in the display at any other time, a power
failure has occurred. Touch OFF and reset the clock if needed.
■
Valid entry (short tone)
If “RETRY” appears in the display for 2 seconds, an invalid value
has been entered. Retry your entry.
■
End of Timer countdown (long tone)
Two tones
When the microwave oven is in use, the display shows cooking
power, quantities, weights and/or prompts. When the microwave
oven is not in use, the display shows the time of day or Timer
countdown.
■
■
■
Reminder, repeat each minute after the end-of-cycle tones
End of stage in multistage cooking
Hidden feature has been entered or exited
Three tones
Invalid entry
■
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Four tones
■
End of cycle
Control Lock
The Control Lock shuts down the control panel pads to avoid
unintended use of the microwave oven. When the control is
locked, only the Vent Fan and Light pads will function.
To Turn Off Valid Entry Tones: Touch and hold the number pad
“1” for 5 seconds until 2 tones sound. Repeat to turn tones
back on.
To Lock/Unlock Control: The microwave oven and Timer must
be off. Touch and hold OFF for 5 seconds until 2 tones sound and
a lock icon appears in the display. Repeat to unlock and remove
the lock icon from display.
To Turn Off All Tones (except end-of-Timer and hidden
feature signals): Touch and hold the number pad “2” for
5 seconds until 2 tones sound. Repeat to turn tones back on.
Timer
Vent Fan
The Timer can be set in minutes and seconds, up to 99 minutes
99 seconds and counts down the set time.
The vent fan has 4 speeds: high, medium-high, medium and low.
To protect the microwave oven, if the temperature from the range
or cooktop below the microwave oven gets too hot, the vent fan
will automatically turn on at high speed. It may stay on for up to
1 hour to cool the microwave oven. When this occurs, the vent
fan cannot be turned off.
NOTE: The Timer does not start or stop the microwave oven.
When the Timer is in use, the microwave oven can also operate.
To see the countdown for 3 seconds when the microwave oven is
in use, touch TIMER.
To Turn Vent Fan On/Off: Repeatedly touch the VENT FAN
4 SPEEDS pad to cycle through the 4 speeds, and then turn the
fan off.
To Set:
1. Touch TIMER.
If no action is taken after 1 minute, the display will return to
the time of day mode.
Cooktop Light
2. Touch the number pads to set the length of time.
3. Touch TIMER or START.
The cooktop light has 3 settings: on, night and off.
To Turn On/Night/Off: Touch LIGHT ON/NIGHT/OFF pad
repeatedly to cycle through the settings.
If TIMER or START is not touched within 5 seconds,
“START?” will appear in the display. If TIMER or START is not
touched within 1 minute, the display will return to the time of
day mode and the programmed function will be canceled.
Demo Mode
When the set time ends, “END” will appear in the display and
1 tone will sound.
The Demo Mode is ideal for learning how to use the microwave
oven. When set, functions can be entered without actually turning
on the magnetron. The microwave oven light will come on, the
fan will run, and if on, the turntable will rotate.
Touching OFF while a cook function is active in the display
will cancel the cook function, not the Timer.
To Turn On/Off: The microwave oven and Timer must be off.
Touch and hold TIMER for 5 seconds until 2 tones sound and “d”
appears in the display. Repeat to turn off and remove “d” from
the display.
To cancel the Timer, touch TIMER or OFF while the countdown is
active in the display.
The length of time can be changed during the countdown by
repeating the above steps.
MICROWAVE OVEN USE
A magnetron in the oven produces microwaves which reflect off
the metal floor, walls and ceiling and pass through the turntable
and appropriate cookware to the food. Microwaves are attracted
to and absorbed by fat, sugar and water molecules in the food,
causing them to move, producing friction and heat which cooks
the food.
■
Do not overcook potatoes. At the end of the recommended
cook time, potatoes should be slightly firm. Let potatoes
stand for 5 minutes. They will finish cooking while standing.
■
Do not cook or reheat whole eggs inside the shell. Steam
buildup in whole eggs may cause them to burst. Cover
poached eggs and allow a standing time.
■
Do not lean on or allow children to swing on the microwave
oven door.
Food Characteristics
■
■
Do not operate microwave oven when it is empty.
When microwave cooking, the amount, size and shape, starting
temperature, composition and density of the food affect cooking
results.
The turntable must be in place and correct side up when
microwave oven is in use. Do not use if turntable is chipped
or broken. See “Assistance or Service” section to reorder.
Amount of Food
■
■
Baby bottles and baby food jars should not be heated in
microwave oven.
The more food heated at once, the longer the cook time needed.
Check for doneness and add small increments of time if
necessary.
Clothes, flowers, fruit, herbs, wood, gourds, paper, including
brown paper bags and newspaper, should not be dried in
microwave oven.
Size and Shape
■
■
■
Do not use the microwave oven for canning, sterilizing or
deep frying.
Smaller pieces of food will cook more quickly than larger pieces,
and uniformly shaped foods cook more evenly than irregularly
shaped food.
Paraffin wax will not melt in the microwave oven because it
does not absorb microwaves.
Use oven mitts or pot holders when removing containers from
microwave oven.
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Starting Temperature
Room temperature foods will heat faster than refrigerated foods,
and refrigerated foods will heat faster than frozen foods.
MATERIAL
RECOMMENDATIONS
Melamine
Follow manufacturer’s recommendations.
Paper: Towels,
Dinnerware,
Napkins
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
Composition and Density
Foods high in fat and sugar will reach a higher temperature, and
will heat faster than other foods. Heavy, dense foods, such as
meat and potatoes, require a longer cook time than the same size
of a light, porous food, such as cake.
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Use those approved by the manufacturer
for microwave oven use.
Cooking Guidelines
Pottery and Clay
Follow manufacturer’s recommendations.
Follow manufacturer’s recommendations.
Covering
Silicone
Bakeware
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Straw, Wicker,
Wooden
Containers
Do not use in microwave oven.
Styrofoam®†
Do not use in microwave oven.
Acceptable for use.
Wax Paper
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with
1 cup (250 mL) of water beside it.
Arranging
2. Cook at 100% cooking power for 1 minute.
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
Aluminum Foil and Metal
Piercing
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
Shielding
OK for Use
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.
Racks and bakeware supplied with the microwave oven (on some
models), aluminum foil for shielding, and approved meat
thermometers may be used with the following guidelines:
Standing Time
■
Do not allow aluminum foil or metal to touch the inside cavity
walls, ceiling or floor.
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
■
■
Always use the turntable.
Do not allow contact with another metal object during
microwave cooking.
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-
approved meat thermometers, skewers, twist ties, foil liners
such as sandwich wrappers, staples and objects with gold or
silver trim or a metallic glaze should not be used in the
microwave oven.
MATERIAL
RECOMMENDATIONS
Aluminum Foil,
Metal
See “Aluminum Foil and Metal” section.
Browning Dish
Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer’s
recommendations.
Ceramic Glass,
Glass
Acceptable for use.
China,
Earthenware
Follow manufacturer’s recommendations.
†®STYROFOAM is a Registered Trademark of The Dow Chemical Company.
8
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Microwave Cooking Power
Cooking in Stages (or steps)
Many recipes for microwave cooking specify which cooking
power to use by percent, name or number. For example,
70%=7=Medium-High.
The microwave oven can be set to cook at different cooking
powers for various lengths of time, up to 3 stages.
Sensor cooking cannot be done in stages.
Use the following chart as a general guide for the suggested
cooking power of specific foods.
To Cook in Stages:
1. Place food on the turntable and close the door.
PERCENT/
NAME
NUMBER USE
2. Touch COOK TIME, then enter length of time to cook during
the first stage.
100%, High
(default setting)
10
9
Quick heating convenience foods
If cooking with 100% power, skip Step 3.
and foods with high water
content, such as soups,
beverages and most vegetables.
3. Touch COOK POWER, then enter the desired power level for
the first stage. See “Microwave Cooking Power” chart.
4. Repeat steps 2 and 3 for the second and third stages.
5. Touch START.
90%
80%
Cooking small, tender pieces of
meat, ground meat, poultry
pieces and fish fillets.
The display will count down each of the cook times. A “1,”
“2” and “3” will appear on the display during their respective
stages.
Heating cream soups.
8
Heating rice, pasta or casseroles.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
Cooking and heating foods that
need a cook power lower than
high. For example, whole fish and
meat loaf.
6. Touch OFF or open the door to clear the display and/or stop
reminder tones.
70%,
Medium-High
7
6
Reheating a single serving of
food.
The cook time and cooking power of the cycling stage can be
changed after touching START without interrupting cooking.
60%
Cooking sensitive foods such as
cheese and egg dishes, pudding
and custards.
To Change Cook Time: Touch COOK TIME, then enter the new
cook time. Touch START.
To Change Cooking Power: Touch COOK POWER, then enter
the new cooking power. See “Microwave Cooking Power” chart.
Touch START. Cooking power may also be adjusted by
repeatedly touching COOK POWER.
Cooking non-stirrable casseroles,
such as lasagna.
50%, Medium
40%
5
4
Cooking ham, whole poultry and
pot roasts.
Sensor Cooking
Simmering stews.
A sensor in the microwave oven detects humidity released from
the food as it heats, and adjusts the cook time accordingly.
Melting chocolate.
Heating bread, rolls and pastries.
Many sensor cycles require the covering of foods. Microwave-
safe containers or steamers with loose-fitting lids are
recommended. The loose-fitting lid allows enough steam to
escape to be detected by the sensor. When covering foods with
plastic wrap, be sure to leave a large enough vent opening to
allow the steam to escape.
30%, Medium-
Low, Defrost
3
2
1
Defrosting bread, fish, meats,
poultry and precooked foods.
20%
Softening butter, cheese, and ice
cream.
NOTES:
10%, Low
Taking chill out of fruit.
■
The microwave oven should be plugged in for at least
3 minutes.
■
The microwave oven cavity and the exterior of the cooking
container should be dry.
Manual Cooking
To Use:
1. Place food on the turntable and close the door.
2. Touch COOK TIME, then enter length of time to cook.
If cooking with 100% power, skip Step 3.
■
■
The room temperature should not exceed 95°F (35°C).
If the door is opened during a sensor cycle, sensing will stop
and the program will be canceled.
3. Touch COOK POWER, then enter the desired power level.
See “Microwave Cooking Power” chart.
4. Touch START.
The display will count down the cook time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
5. Touch OFF or open the door to clear the display and/or stop
reminder tones.
The cook time and cooking power can be changed at any time
after touching START by repeating the above steps.
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FOOD
PAD QUANTITY/INSTRUCTION
One Touch Cooking (Sensor)
Rice*
4
0.5, 1.0, 1.5 or 2.0 cups
(125, 250, 375 or 500 mL) dry rice
(medium or long grain)/
Use the following chart as a guide for the ONE TOUCH pads.
FOOD
SERVING SIZE
INSTRUCTIONS
Follow ingredient measurements on the
package. Place rice and liquid in
microwave-safe container. Cover with
loose-fitting lid. Let stand 5 minutes after
cooking, or until liquid is absorbed. Stir.
Popcorn* 3.5 oz (100 g)
3 oz (85 g)
Pop only one package at a
time. For bag sizes not listed
in this section, follow
1.75 oz (50 g)
directions on package.
Baked
Potato
1-4 medium,
10-13 oz (283-369 g) times with a fork. Place on
each, similar in size
Pierce each one several
French Toast,
frozen
5
6
7
1-4 pieces/
Follow directions on the package.
turntable around edges, at
least 1" (2.5 cm) apart. At
the end of cooking, let stand
5 minutes.
Bacon**
1-6 slices, average thickness/
Follow directions on the package.
Frozen
Entrée*
10-20 oz (283-565 g)/
Remove from package. Loosen cover on
3 sides. If entrée is not in microwave-
safe container, place on plate, cover with
plastic wrap and vent. Let stand
2-3 minutes after cooking.
Meal
Reheat
1 dinner plate,
8-16 oz (227-454 g) with plastic wrap and vent.
Place food on plate, cover
*Do not use regular paper bags or glassware. Listen for popping
to slow to 1 pop every 1 or 2 seconds, then stop the cycle. Do
not try to pop unpopped kernels. Use fresh bags of popcorn for
optimal results. Cooking results may vary by brand and fat
content. If using a microwave popcorn popper, follow
manufacturer’s instructions.
*Sensor function
**Differences in the amount of fat, meat, thickness, and curing
process affect results. Average is 16 slices per pound.
To Use Preset Cooking:
1. Place food on the turntable and close the door.
To Use One Touch Cooking:
1. Place food on the turntable and close the door.
2. Touch COOK.
2. Touch one of the ONE TOUCH pads.
3. Touch number pad from chart
The microwave oven will turn on automatically.
or
If more or less time is required (for BAKED POTATO and
MEAL REHEAT only), touch COOK POWER after the
microwave oven starts to cook.
Touch COOK repeatedly to scroll through foods.
4. Touch number pads to enter quantity (for Canned Vegetables,
French Toast and Bacon only).
“Sense” will appear on the display, followed by the remaining
time for BAKED POTATO and MEAL REHEAT only. “Sense”
will remain in the display during the entire POPCORN cycle.
The sensor will determine quantities and cook times for Fresh
Vegetables, Frozen Vegetables, Rice and Frozen Entrée.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
Doneness may be adjusted at this time by touching COOK
POWER.
5. Touch START.
3. Touch OFF or open the door to clear the display and/or stop
The display will count down the cook time.
reminder tones.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
Preset Cooking
Times and cooking power have been preset for certain
microwavable foods. Use the following chart as a guide.
6. Touch OFF or open the door to clear the display and/or stop
reminder tones.
FOOD
PAD QUANTITY/INSTRUCTION
Reheating
Canned
Vegetables
1
1-4 cups (250 mL-1 L)/
Place in microwave-safe container.
Cover with plastic wrap and vent. Stir
and let stand 2-3 minutes after cooking.
Times and cooking power have been preset for reheating specific
foods. Use the following chart as a guide.
FOOD
PAD
QUANTITY/INSTRUCTION
Fresh
Vegetables*
2
1-4 cups (250 mL-1 L)/
Pizza Slice
(refrigerated)
1
1-3 slices, 3 oz (85 g) each/
Place on paper towel or paper
plate.
Place in microwave-safe container. Add
2-4 tbs (30-60 mL) water. Cover with
plastic wrap and vent. Stir and let stand
2-3 minutes after cooking.
Casserole
(refrigerated)
2
1-4 cups (250 mL-1 L)/
Place in microwave-safe container,
and cover with plastic wrap. Stir
and let stand 2-3 minutes after
reheating.
Frozen
Vegetables*
3
1-4 cups (250 mL-1 L)/
Remove from package. Place in
microwave-safe container, and add
2-4 tbs (30-60 mL) water. Cover with
plastic wrap and vent. Stir and let stand
2-3 minutes after cooking.
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FOOD
PAD
QUANTITY/INSTRUCTION
Defrosting
Soup*
3
1-4 cups (250 mL-1 L)/
The automatic Defrost control can be used or the microwave
oven can be manually set to defrost.
Place in microwave-safe container.
Cover with plastic wrap and vent.
Stir and let stand 2-3 minutes after
reheating.
■
Food should be 0°F (-18°C) or colder at defrosting for optimal
results.
■
Unwrap foods and remove lids (for example, from fruit juice
containers) before defrosting.
Sauce*
4
5
1-4 cups (250 mL-1 L)/
Place in microwave-safe container.
Cover with plastic wrap and vent.
Stir and let stand 2-3 minutes after
reheating.
■
■
Shallow packages will defrost more quickly than deep blocks.
Separate food pieces as soon as possible during or at the
end of cycle for more even defrosting.
Baked Goods
(example: medium
muffin or bagel)
1-6 pieces**, 2 oz (57 g) each/
Place on paper towel.
■
Use small pieces of aluminum foil to shield parts of food such
as chicken wings, leg tips and fish tails. See “Aluminum Foil
and Metal” first.
*Sensor function
The automatic Defrost control has 3 categories: Meat, Poultry
and Fish. It should not be used for food left outside the freezer
more than 20 minutes and frozen ready-made food. Use the
following chart as a guide.
**For smaller rolls, 2 rolls may be counted as 1 piece.
To Use Reheat:
1. Place food on the turntable and close the door.
2. Touch REHEAT.
3. Touch number pad from chart
MEAT
Beef: ground, steaks, roast,
stew
The narrow or fatty areas of
irregular shaped cuts should
be shielded with foil before
defrosting.
or
Lamb: stew and chops
Touch REHEAT repeatedly to scroll through foods.
Do not defrost less than 1/4 lb
(113 g) or two 4 oz (113 g)
patties.
Pork: chops, ribs, roasts,
4. Touch number pads to enter quantity for Pizza Slice,
sausage
Casserole and Baked Goods only.
The sensor will determine quantities for Soup and Sauce.
Place all meats in microwave-
safe baking dish.
Reheat time may be adjusted at this time by touching COOK
POWER.
POULTRY
5. Touch START.
Chicken: whole and cut up
Cornish hens
Turkey: breast
FISH
Place in microwave-safe
baking dish, chicken breast
side up.
The display will count down the reheat time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
6. Touch OFF or open the door to clear the display and/or stop
reminder tones.
Fillets, Steaks, Whole,
Shellfish
Place in microwave-safe
baking dish.
Two or More Plates
Two plates may be heated side by side, or 1 dish larger than the
turntable, plus 2 plates on the cooking rack. For best results,
halfway through heating, turn the plates (or larger dish) halfway
around, and switch plates between top and bottom (if heating
more than 2 plates). See “Cooking Rack” section.
To use the Defrost control:
1. Place food on the turntable, uncovered, and close the door.
2. Touch DEFROST.
3. Touch 1 for Meat, 2 for Poultry or 3 for Fish
or
Touch DEFROST repeatedly to scroll through foods.
4. Touch the number pads to enter the weight.
Meats and Poultry can be set from 0.2 to 6.6 lb (90 g to 3 kg).
Fish can be set from 0.2 to 4.4 lb (90 g to 2 kg).
Defrost time may be adjusted at this time by touching COOK
POWER.
The turntable must be turned off while heating 2 bottom plates or
1 larger dish. See “Turntable” section.
5. Touch START.
To Reheat Manually: Follow instructions in “Manual Cooking”
section, and use 70% cooking power. See “Microwave Cooking
Power” chart.
The display will count down the defrost time.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
6. Touch OFF or open the door to clear the display and/or stop
reminder tones.
To Defrost Manually: Follow directions in “Manual Cooking”
section, and use 30% cooking power. See “Microwave Cooking
Power” chart.
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Keep Warm
To Use (for single cycle):
1. Place hot cooked food on the turntable and close the door.
WARNING
Food Poisoning Hazard
2. Touch KEEP WARM.
3. Touch START.
Do not let food sit in oven more than one hour before
or after cooking.
“WARM” will appear in the display during the entire cycle.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound, followed by reminder
tones.
Doing so can result in food poisoning or sickness.
Hot cooked food can be kept warm in the microwave oven. The
Keep Warm function uses 10% cook power. Keep Warm can be
used by itself, or it can be programmed to follow a cooking cycle.
Opening the door during Keep Warm will cancel the function.
4. Touch OFF or open the door to clear the display and/or stop
reminder tones.
To Set at end of cycle: Touch KEEP WARM while setting a
cooking cycle before touching START control, or during cooking.
■
■
■
Cover plates of food.
Cover foods that were covered while being cooked.
Do not cover baked goods such as pastries, pies, turnovers,
etc.
MICROWAVE OVEN CARE
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the microwave oven is cool. Always follow label instructions on
cleaning products.
Soap, water and a soft cloth or sponge are suggested unless otherwise noted.
Odors
GREASE FILTERS
■
Lemon juice or vinegar:
Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either
lemon juice or vinegar for 2 to 5 minutes in microwave oven.
Do not use ammonia or corrosive cleaning agents such as lye-
based oven cleaners.
■
Hot water and mild detergent:
Microwave Inlet Cover
To avoid arcing and microwave oven damage, the microwave
inlet cover (see “Parts and Features”) should be kept clean.
Soak filters, then scrub and swish to remove embedded dirt
and grease. Rinse well and shake to dry.
■
Wipe with wet cloth.
■
Dishwasher:
Wash separately, not with dirty dishes, because food can be
trapped in the filters.
MICROWAVE OVEN DOOR AND EXTERIOR
The area where the microwave oven door and frame touch when
closed should be kept clean.
MICROWAVE OVEN CAVITY
■
Mild, nonabrasive soaps and detergents:
To avoid damage to the microwave oven cavity, do not use soap-
filled scouring pads, abrasive cleaners, steel-wool pads, gritty
washcloths or some recycled paper towels.
Rinse with clean water and dry with soft, lint-free cloth.
■
Glass cleaner and paper towels or nonabrasive plastic
scrubbing pad:
The area where the microwave oven door and frame touch when
closed should be kept clean.
Apply glass cleaner to towel, not directly to surface.
Average soil
Stainless Steel (on some models)
■
Mild, nonabrasive soaps and detergents:
To avoid damage to the microwave oven door and exterior, do
not use soap-filled scouring pads, abrasive cleaners, steel-wool
pads, gritty washcloths or some paper towels. Rub in direction of
grain.
Rinse with clean water and dry with soft, lint-free cloth.
Heavy soil
■
Mild, nonabrasive soaps and detergents:
■
KitchenAid® Stainless Steel Cleaner and Polish (not included)
KitchenAid® Stainless Steel Wipes (not included):
Heat 1 cup (250 mL) of water for 2 to 5 minutes in microwave
oven. Steam will soften soil. Rinse with clean water and dry
with soft, lint-free cloth.
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
■
■
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To Replace:
CONTROL PANEL
1. Replace each charcoal filter by positioning it above the wide
lip near the center of the microwave oven. Swing the filter up
into position and slide it toward the narrow lip. The filter will
now be held in position between the lips.
■
■
Sponge or soft cloth and water:
Dampen sponge with water and wipe panel. Dry with soft
cloth.
2. Replace each grease filter by inserting the end without the
tab into the frame. Swing other side up and slide into
position.
Do not use chemical or abrasive cleansers.
TURNTABLE
Replacing Cooktop Light
The cooktop light is a 25W low-voltage halogen capsule bulb.
See “Assistance or Service” section to reorder.
Replace turntable immediately after cleaning. Do not operate the
microwave oven without the turntable in place.
■
Mild cleanser and scouring pad
Dishwasher
To Replace:
1. Unplug microwave oven or disconnect power.
■
2. Remove bulb cover mounting screw, and gently remove
COOKING RACK
cover.
Dishwasher cleaning is not recommended. Do not use abrasive
cleansers or scrubbers.
■
Mild cleanser, water and washcloth
RACK SUPPORTS
A
To avoid soil buildup which may lead to arcing and cause
damage to the microwave oven, clean rack supports often.
A. Mounting screw
3. Remove the burned-out bulb.
Do not use soap-filled scouring pads, abrasive cleaners, steel-
wool pads, gritty washcloths or some recycled paper towels.
4. Replace bulb, using a tissue or wearing clean cotton gloves
to handle the bulb. Do not touch bulb with bare fingers.
■
Mild, nonabrasive soap or detergent and washcloth,
toothbrush or cotton swab:
5. Replace bulb cover and mounting screw.
6. Plug in microwave oven or reconnect power.
Rinse with clean water and dry with soft, lint-free cloth.
Replacing Microwave Oven Light
Replacing Filters
The microwave oven light is a candelabra base bulb. It will
automatically come on when the door is opened and when the
microwave oven is operating. See “Assistance or Service”
section to reorder.
The grease filters should be removed and cleaned at least once a
month. Do not operate the microwave oven without the filters in
place. The charcoal filters cannot be washed and should be
replaced every 6 to 12 months. See “Assistance or Service” to
reorder filters. See “General Cleaning” for instructions on
cleaning.
To Replace:
1. Unplug microwave oven or disconnect power.
To Remove:
2. Remove the 2 vent grille mounting screws located directly
1. Remove each of the grease filters by pushing the back of the
filter up, grasping the tab, and sliding the filter to the back.
Pull tab down until the filter drops out.
behind the top louver.
A
B
C
A. Vent grille
B. Top louver
C. Mounting screws
2. Remove each charcoal filter by pushing the filter toward the
center of the microwave oven until it is clear of the narrow
outer lip. Swing the filter down and slide it out.
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3. Tip the vent grille forward and down, then lift out to remove.
4. Lift up the bulb cover.
A
A. Bulb cover
5. Replace light. Close bulb cover.
6. Reattach vent grille. Replace the mounting screws.
7. Plug in microwave oven or reconnect power.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
Nothing will operate
Turntable will not operate
■
■
Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
■
■
Has the tape been removed from turntable hub?
See “Turntable” section.
Is the turntable properly in place?
Make sure turntable is correct side up and is sitting securely
on the turntable support.
Is the appliance wired properly?
See Installation Instructions provided with your microwave
oven.
■
Is the turntable support operating properly?
Remove turntable. Remove and clean turntable support and
rollers. Replace turntable support. Replace turntable. Place
1 cup (250 mL) of water on the turntable, then restart
microwave oven. If it still is not working, call for service. See
“Assistance or Service” section. Do not operate the
microwave oven without turntable and turntable support
working properly.
Microwave oven will not operate
■
■
Is the door completely closed?
Firmly close door.
Has the microwave oven been inactive and the door
closed for more than 5 minutes?
Open and close the door. See “Start” section.
Turntable alternates rotation directions
■
Is a spacer (on some models) attached to the inside of the
door?
■
■
This is normal and depends on motor rotation at the
beginning of the cycle.
Remove spacer, then firmly close door.
■
■
■
■
Is the electronic microwave oven control set correctly?
See “Microwave Oven Control” section.
Display shows messages
On some models, is the Control Lock set?
See “Control Lock” section.
Is the display showing an “Oven Status” screen, with a
letter/number code and instruction to inform KitchenAid?
The microwave oven has detected an internal problem. It has
run a self-checking program and displayed the error. Call for
service. See “Assistance or Service” section.
On some models, is the Demo Mode activated?
See “Demo Mode” section.
Is the magnetron working properly?
Try to heat 1 cup (250 mL) of cold water for 2 minutes at
100% cooking power. If water does not heat, call for service.
See “Assistance or Service” section.
Display shows time countdown, but is not operating
■
■
Is the Timer in use?
See “Timer” section.
Microwave oven makes humming noise
On some models, is the Demo Mode in use?
See “Demo Mode” section.
■
■
This is normal and occurs when the power supply switches
the magnetron on and off.
Tones are not sounding
Microwave oven door looks wavy
■
Are tones turned off?
See “Tones” section.
This is normal and will not affect performance.
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Steam is coming from the vent grille
Radio, TV or cordless phone interference
■
■
Some steam is normal.
■
■
Is the microwave oven plugged into the same outlet?
Try a different outlet.
Fan running slower than usual
Is the radio or TV receiver near the microwave oven?
Move the receiver away from the microwave oven, or adjust
the radio or TV antenna.
Has the microwave oven been stored in a cold area?
The fan will run slower until the microwave oven warms up to
normal room temperature.
■
■
Are the microwave oven door and sealing surfaces clean?
Make sure these areas are clean.
Is the cordless phone frequency 2.4 GHz?
Cooking times seem too long
Some 2.4 GHz-based cordless phones and home wireless
networks may experience static or noise while the microwave
oven is on. Use a corded phone, a different frequency
cordless phone or avoid using these items during microwave
oven operation.
■
■
■
Is the cooking power set properly?
See “Microwave Cooking Power” section.
Are large amounts of food being heated?
Larger amounts of food need longer cooking times.
Is the incoming voltage less than that specified in
“Microwave Hood Combination Safety?”
Have a qualified electrician check the electrical system in the
home.
ASSISTANCE OR SERVICE
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
If you need replacement parts
Please include a daytime phone number in your correspondence.
If you need to order replacement parts, we recommend that you
use only factory specified parts. These factory specified parts will
fit right and work right because they are made with the same
precision used to build every new KITCHENAID® appliance.
Replacement Parts
Turntable
Grease Filters
To locate factory specified parts in your area, call us or your
nearest KitchenAid designated service center.
Part Number 8206226
Part Number W10113040
Turntable Support and Rollers
Part Number 8206227
Charcoal Filters
Part Number W10112514
In the U.S.A.
Turntable Hub
Part Number 8206228
Cooktop Light Bulb
Part Number W10112515
Call the KitchenAid Customer eXperience Center toll free:
1-800-422-1230.
Cooking Rack
Part Number 8205549
Microwave Oven Light Bulb
Part Number 8183993
Our consultants provide assistance with:
■
■
■
■
■
Features and specifications on our full line of appliances.
Installation information.
Cleaning Supplies
Use and maintenance procedures.
Accessory and repair parts sales.
Heavy Duty Degreaser
Part Number 31552
KITCHENAID® Stainless Steel
Cleaner and Polish
Part Number 4396920
KITCHENAID® Stainless Steel
Wipes
Part Number 8212510
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
All-Purpose Appliance Cleaner
Part Number 31662
■
Referrals to local dealers, repair parts distributors and service
companies. KitchenAid designated service technicians are
trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the KitchenAid designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
15
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KITCHENAID® BUILT-IN OVEN & MICROWAVE
WARRANTY
ONE YEAR LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, KitchenAid or KitchenAid Canada (hereafter “KitchenAid”) will pay for factory specified parts and repair
labor to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions
attached to or furnished with the product, KitchenAid or KitchenAid Canada will pay for factory specified parts for the following
components if defective in materials or workmanship:
■
Electric element
■
Solid state touch control system parts
SECOND THROUGH TENTH YEAR LIMITED WARRANTY
On microwave ovens only, in the second through tenth years from date of purchase, when this major appliance is operated and
maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts for the
stainless steel oven cavity/inner door if the part rusts through due to defects in materials or workmanship.
ITEMS KITCHENAID WILL NOT PAY FOR
1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair
house fuses or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of products not approved by KitchenAid.
5. Replacement parts or repair labor costs for units operated outside the United States or Canada.
6. Pickup and delivery. This major appliance is designed to be repaired in the home.
7. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
8. Expenses for travel and transportation for product service in remote locations.
9. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with
published installation instructions.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to determine if
another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help
can be found by checking the “Assistance or Service” section or by calling KitchenAid. In the U.S.A., call 1-800-422-1230. In Canada,
call 1-800-807-6777.
9/05
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name____________________________________________________
Address________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
461965269882
11/06
Printed in China
W10117504
© 2006. All rights reserved.
®Registered Trademark/TM Trademark of KitchenAid, U.S.A.
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