KitchenAid Microwave Oven 4452300B User Manual

Use and Care Guide  
®
®
A Note to You ...........................................2  
Electric Oven Safety................................3  
Getting to Know Your  
Electric Convection Oven.......................5  
Using Your Electric Convection Oven...6  
Using the electronic oven control..........6  
Oven settings.........................................9  
Setting the clock ..................................10  
Using the timer.....................................10  
Baking or convection baking ...............11  
Convection baking tips ........................12  
Convection roasting.............................12  
Convection roasting tips......................13  
Positioning racks and pans.................13  
Bakeware choices ...............................14  
Using aluminum foil .............................15  
Adjusting oven temperature ................15  
Using the temperature probe ..............16  
Using CONVECT FULL MEAL ...........18  
Using EASY CONVECT™  
Conversion...........................................20  
Broiling .................................................21  
Convection broiling..............................22  
Timed cooking......................................24  
Dehydrating..........................................26  
Proofing (raising) bread.......................27  
The oven vent......................................27  
Using the Self-Cleaning Cycle.............28  
Before you start ...................................28  
Before setting the controls ..................29  
Setting the controls..............................29  
For best cleaning results.....................30  
How the cycle works............................30  
Caring for Your  
Electric Convection Oven.....................31  
Cleaning Chart.....................................31  
Removing the oven door.....................32  
Using and replacing oven lights..........33  
Troubleshooting.....................................34  
Requesting Assistance or Service......36  
Warranty..................................................40  
In the U.S.A. for assistance or service,  
call the Consumer Assistance Center:  
1-800-422-1230  
In Canada for assistance or service,  
see page 37.  
®
KITCHENAID Lower Electric Convection Oven  
Models: KEMC308 KEMC378 KEMS307  
KEMS308  
KEMS377  
KEMS378  
4452300B  
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E
lectric Oven Safety  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance.  
Always read and obey all safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and  
others.  
All safety messages will follow the safety alert symbol and either the word  
“DANGER” or “WARNING.” These words mean:  
You can be killed or seriously injured if you  
don't immediately follow instructions.  
You can be killed or seriously injured if you  
don't follow instructions.  
All safety messages will tell you what the potential hazard is, tell you how to reduce the  
chance of injury, and tell you what can happen if the instructions are not followed.  
IMPORTANT SAFETY INSTRUCTIONS  
Storage in Oven – Flammable materials  
should not be stored in an oven.  
WARNING: To reduce the risk of fire,  
electrical shock, injury to persons, or  
damage when using the oven, follow basic Do Not Use Water on Grease Fires –  
precautions, including the following:  
Smother fire or flame or use dry chemical  
or foam-type extinguisher.  
Proper Installation – Be sure the oven is  
properly installed and grounded by a  
qualified technician.  
Never Use the Oven for Warming or  
Heating the Room.  
Do Not Leave Children Alone – Children  
should not be left alone or unattended  
in area where oven is in use. They  
should never be allowed to sit or stand  
on any part of the oven.  
Wear Proper Apparel – Loose-fitting or  
hanging garments should never be worn  
while using the oven.  
Use Only Dry Potholders – Moist or damp  
potholders on hot surfaces may result in  
burns from steam. Do not let potholder  
touch hot heating elements. Do not use a  
towel or other bulky cloth.  
Use Care When Opening Door – Let hot  
air or steam escape before removing or  
replacing food.  
Do Not Heat Unopened Food Containers  
– Build-up of pressure may cause  
container to burst and result in injury.  
Keep Oven Vent Ducts Unobstructed.  
User Servicing – Do not repair or  
replace any part of the oven unless  
specifically recommended in the manu-  
al. All other servicing should be referred  
to a qualified technician.  
SAVE THESE INSTRUCTIONS  
3
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Electric Oven Safety  
IMPORTANT SAFETY INSTRUCTIONS  
Placement of Oven Racks – Always  
place oven racks in desired location  
while oven is cool. If rack must be  
moved while oven is hot, do not let  
potholder contact hot heating element  
in oven.  
Do Not Clean Door Gasket – The door  
gasket is essential for a good seal. Care  
should be taken not to rub, damage, or  
move the gasket.  
Do Not Use Oven Cleaners – No  
commercial oven cleaner or oven liner  
protective coating of any kind should be  
used in or around any part of the oven.  
DO NOT TOUCH HEATING ELE-  
MENTS OR INTERIOR SURFACES  
OF OVEN – Heating elements may be  
hot even though they are dark in  
color. Interior surfaces of an oven  
become hot enough to cause burns.  
During and after use, do not touch, or  
let clothing or other flammable  
Clean Only Parts Listed in Manual.  
Before Self-Cleaning the Oven –  
Remove broiler pan and other utensils.  
materials contact heating elements or  
interior surfaces of oven until they  
have had sufficient time to cool. Other  
surfaces of the oven may become hot  
enough to cause burns – among  
these surfaces are oven vent  
openings and surfaces near these  
openings, oven doors, and windows of  
oven doors.  
SAVE THESE INSTRUCTIONS  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor  
of California to publish a list of substances known to the State of California to cause  
cancer, birth defects, or other reproductive harm, and requires businesses to warn of  
potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause  
cancer, birth defects, or other reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed,  
including benzene, formaldehyde, carbon monoxide, and toluene.  
4
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Getting to Know Your  
Electric Convection Oven  
Oven parts and features  
Upper microwave oven  
electronic oven controls  
(see “Upper Microwave Oven  
Use and Care Guide”)  
Lower convection oven  
electronic oven controls  
(p. 6)  
CONVERSION  
CONVECT  
QUICK  
REHEAT  
Automatic oven  
light switch  
Upper microwave  
oven  
(on latch  
assembly)  
(p. 33)  
Oven vent  
(above oven  
door) (p. 27)  
Oven  
light  
(on right  
oven wall)  
(p. 33)  
Dual broil elements  
(not shown)  
Oven light  
(on left oven wall)  
(p. 33)  
Temperature  
probe jack  
(p. 16)  
Gasket  
(p. 28)  
Oven lock latch  
Bake element  
(hidden under  
oven cavity floor)  
Convection fan  
and element  
(not shown)  
Model and  
serial number plate  
(on right  
mounting rail)  
5
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Using Your Electric  
Convection Oven  
Using the electronic oven control  
CLOCK  
SET-START  
pad  
Lower oven start and  
cancel pads (pp. 7, 8,  
10, 12, 13, 15, 17, 18,  
20, 22-25, 27, 29, 30  
Time of  
Timer  
pads  
day/timer  
display  
Number  
pads  
Oven display  
(see below)  
(pp. 7, 11) (p. 10)  
(pp. 10, 11)  
CONVERSION  
CONVECT  
QUICK  
REHEAT  
Oven setting  
pads  
(pp. 6, 8, 11,  
12, 15, 16,  
22, 24, 25,  
26, 29)  
Timed and  
delayed  
cooking pads (p. 18)  
(pp. 7, 24, 25,  
30)  
Convect full Oven  
Upper microwave  
EASY  
meal pad  
light  
CONVECT™  
conversion  
pads  
oven control  
panel (see Upper  
Microwave Oven  
Use and Care  
Guide)  
pad  
(p. 33)  
(pp. 20, 27)  
Display/clock  
Celsius/Fahrenheit  
To set your oven to cook in Celsius  
instead of Fahrenheit:  
PRESS  
When you first plug in the oven, both  
displays will be fully lit for a few seconds.  
Then the microwave oven display will show  
the set time and the lower oven display will  
show “PF” (power failure).  
BROIL  
MAXI  
ECONO  
If you make an incorrect entry, you will  
hear the following:  
(Hold for 5 seconds)  
You will know you are in Celsius when “F”  
disappears. To switch back to Fahrenheit,  
press and hold BROIL again for 5 seconds.  
(“F” will reappear.)  
If you need to convert temperatures from  
Celsius to Fahrenheit or vice versa, you  
can refer to this chart:  
– For clock entry, you will hear one short  
tone and see “CLOCK” on the display.  
– For Timer entry, you will hear three  
short tones.  
– For cook time entry, you will hear three  
short tones and see “Err” on the display.  
– For stop time entry, you will hear three  
short tones and see “Err” on the display.  
– For temperature entry, you will hear  
three short tones and see “Err” on the  
display.  
Temperature replacement values  
38°C to 100°F  
60°C to 140°F  
66°C to 150°F  
77°C to 170°F  
93°C to 200°F  
121°C to 250°F  
135°C to 275°F  
149°C to 300°F  
163°C to 325°F  
177°C to 350°F  
191°C to 375°F  
204°C to 400°F  
218°C to 425°F  
232°C to 450°F  
246°C to 475°F  
260°C to 500°F  
6
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Using Your Electric Convection Oven  
To turn on and off key pad entry and  
end-of-cycle tones:  
Starting an operation  
After programming a function, you must  
press START to start the  
PRESS  
START  
function. If you do not press  
START within 5 seconds of  
programming, “START?” will show on the  
display as a reminder.  
(Hold for 5 seconds)  
A short tone will sound and “Snd” and “ON”  
or “OFF” will appear on the display to tell  
you the signals have been changed. Repeat  
the step above to turn the signals back on.  
Canceling an operation  
LOWER OVEN CANCEL will cancel any  
lower oven function. When you  
press LOWER OVEN  
CANCEL, the large display will  
Using the control lock  
not show anything, unless the oven is too  
hot after canceling a Self-Cleaning cycle.  
The control lock prevents unwanted use of  
the oven by disabling the control panel  
command pads.  
NOTE: You may hear a fan blowing in the  
oven after you press LOWER OVEN  
CANCEL. This is the cooling fan. It will turn  
off when the oven has cooled down.  
NOTES:  
Control lock is available only when both  
the lower oven and the microwave oven  
are not in use. It is not available during the  
Self-Cleaning cycle or the Sabbath mode.  
Changing audible signals  
Audible signals tell you if a function is  
entered correctly or not. They also tell you  
when a cycle is completed.  
Control lock does not disable the Timer  
or Clock.  
Set control lock when cleaning the control  
panel to prevent oven from accidentally  
turning on.  
To change pitch and loudness of key tone:  
PRESS  
To lock or deactivate the control panel:  
PRESS  
7
3
(Hold for 5 seconds)  
CONTROL  
LOCK  
A short tone will sound and “Snd” and “Hi” or  
“Lo” will appear on the display. Repeat the  
step above to change to the other setting.  
(Hold for 5 seconds)  
A single tone will sound and “CONTROL  
LOCK ” will appear on the display.  
To turn on and off oven reminder tones:  
PRESS  
To unlock the control panel:  
PRESS  
COOK  
TIME  
3
CONTROL  
LOCK  
(Hold for 5 seconds)  
To turn on and off timer reminder tones:  
PRESS  
(Hold for 5 seconds)  
A single tone will sound after 5 seconds and  
“CONTROL LOCK ” will disappear from  
the display.  
Prompt for start  
(Hold for 5 seconds)  
If “START?” is lit, this means that START  
has not been pressed. If you do not press  
START, the programmed function will  
automatically be canceled in 5 minutes.  
7
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Using Your Electric Convection Oven  
NOTE: If you open the oven door when the  
Setting your oven for the  
Sabbath  
The Sabbath mode is an oven operation  
designed for the special needs of Orthodox  
Jews on the Sabbath or holy days. It is only  
available to provide a continuous untimed  
bake function or, if desired, a timed bake  
function. (See below)  
elements are off, the elements will not turn on.  
Elements will not turn on immediately after the  
door is closed. If you open the oven door  
when the elements are on, the elements will  
turn off after a delay. Again, elements will not  
turn on immediately after the door is closed.  
To change the temperature during  
the Sabbath mode:  
NOTE: The Sabbath mode must be set  
before it can be activated and remains set  
until canceled.  
1. Press a Number Pad for the  
desired temperature. Each  
Number Pad is programmed for  
a specific set temperature:  
To SET the Sabbath mode:  
1. PRESS  
SET  
TEMPERATURE  
NUMBER PAD  
1
2
3
4
5
6
7
8
9
170°F (75° C)  
200°F (95° C)  
250°F (120° C)  
300°F (150° C)  
325°F (163° C)  
350°F (177° C)  
375°F (191° C)  
400°F (204° C)  
475°F (245° C)  
BAKE  
2. Press Number Pads to set the  
temperature you want.  
Example for 325°F (163°C):  
2
3
5
CONTROL  
LOCK  
3. PRESS  
2. PRESS  
START  
START  
4. To go into the Sabbath mode,  
PRESS  
(Hold for 1 second)  
NOTES:  
6
It may take the oven up to one half hour  
to reach the desired temperature.  
Changing the temperature will not turn  
the heating elements on or off immediately.  
Also, the display will not show the tempera-  
ture change immediately.  
(Hold for 5 seconds)  
What your oven will/will not do  
while in the Sabbath mode:  
The oven will not shut off automatically.  
The temperature display of the lower  
oven will show “Sab.”  
To end the Sabbath mode and turn  
off oven:  
To prevent accidental key pad presses,  
PRESS  
only the 0 to 9 and START keypads will work.  
6
No tones will sound.  
No error messages or temperature changes  
will be displayed.  
(Hold for 5 seconds)  
The ON indicator remains lit.  
If a power failure occurs during  
the Sabbath mode:  
The oven will automatically return to the  
Sabbath mode at the desired temperature  
when power returns.  
Heating element icons flash before oven  
heating elements turn on or turn off.  
With the oven door closed, heating ele-  
ment icons light when the oven is heating  
and go off when the oven stops heating.  
8
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Using Your Electric Convection Oven  
Oven settings  
SETTING  
DIAGRAM  
SETTING INFORMATION  
BAKE  
The bottom element and both top  
Use this setting for  
standard baking and  
roasting.  
elements heat up.  
The elements will turn on and off to  
maintain the oven temperature.  
Opening the door during Bake will  
cause the broil elements to turn off im-  
mediately and the bake element  
to turn off after 2 minutes.  
Bake element  
(not visible)  
BROIL (MAXI/ECONO)  
Use Maxi Broil setting  
for food that covers  
most or all of the broiler  
grid. Use Econo Broil  
setting for food that  
covers only the center  
of the broiler grid.  
Both top elements heat during  
Maxi Broil. (Maximum browning  
coverage.)  
Only the inner element heats up  
during Econo Broil. (Browning  
coverage in center only.)  
The elements will turn on and off to  
maintain the oven temperature.  
Opening the door during Broil will cause  
the broil elements to turn off immediately.  
CONVECTION BAKE  
Use this setting for deli-  
cate foods and for bak-  
ing breads and cakes.  
Use also when baking  
large quantities of food  
on more than one oven  
rack.  
For faster preheating, both top (and in  
some models also the bottom) elements  
heat up until oven reaches desired tem-  
perature. After preheat, only the rear ele-  
ment heats up (and in some models the  
bottom element heats up).  
For even heating, the fan at the back of  
the oven circulates air in the oven cavity.  
The elements will turn on and off to  
maintain the oven temperature.  
Opening the door during Convection  
Bake will cause the broil elements, con-  
vection fan, and rear element to turn off  
immediately. The bake element will turn  
off after 2 minutes.  
Both top elements heat up.  
For even heating, the fan at the back of  
the oven circulates air in the oven cavity.  
The elements will turn on and off to  
maintain the oven temperature.  
CONVECTION BROIL  
Use this setting for  
broiling thick cuts  
of meat.  
Opening the door during Convection  
Broil will cause the broil elements and  
convection fan to turn off immediately.  
continued on next page  
9
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Using Your Electric Convection Oven  
SETTING  
DIAGRAM  
SETTING INFORMATION  
CONVECTION ROAST  
Use this setting for  
roasting and baking  
on one rack.  
The bottom element and both top  
elements heat up.  
For even heating and faster cooking,  
the fan at the back of the oven circulates  
air in the oven cavity.  
The elements will turn on and off to  
maintain the oven temperature.  
Bake element  
(not visible)  
Opening the door during Convection  
Roast will cause the broil elements and  
convection fan to turn off immediately.  
The bake element will turn off after  
2 minutes.  
CLEAN  
Use this setting for  
self-cleaning only.  
The bottom element and both top  
elements heat up.  
Bake element  
(not visible)  
Setting the clock  
3. PRESS  
CLOCK  
SET START  
NOTE: You can only set the clock when the  
lower oven and the microwave oven are not  
cooking food and when the timer is not  
counting down.  
START  
OR  
If time has not been entered correctly,  
one short tone will sound and “CLOCK”  
will reappear on the display. Repeat  
Steps 2 and 3 to re-enter the time of day.  
CLOCK  
SET START  
To disable the display clock:  
1. PRESS  
You can clear the time of day from the  
display by pressing and holding CLOCK  
SET/START for 5 seconds. Repeat to see  
time of day on display again.  
CLOCK  
SET START  
2. Set time.  
Example for 5:30:  
Using the timer  
PRESS  
The Timer does not start or stop the oven.  
It works like a regular kitchen timer. It can  
be set in hours and minutes up to 99 hours,  
59 minutes or in minutes and seconds up to  
99 minutes, 59 seconds.  
0
5
3
CONTROL  
LOCK  
QUANTITY  
10  
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Using Your Electric Convection Oven  
TIMER  
SET START  
CANCEL  
To cancel the timer during  
its operation:  
You can cancel the Timer any time during  
its operation.  
1. PRESS  
PRESS  
TIMER  
SET START  
Once to set minutes and seconds  
Twice to set hours and minutes  
Baking or convection  
baking  
2. Enter time to be counted down.  
Example for 10 minutes:  
NOTE: If you need to convert temperatures  
from Celsius to Fahrenheit or vice versa,  
see “Celsius/Fahrenheit” in the “Using the  
electronic oven control” section.  
PRESS  
1
0
QUANTITY  
0
0
QUANTITY QUANTITY  
BAKE  
CONVECTION  
BAKE  
3. PRESS  
1. Position racks.  
TIMER  
SET START  
For correct rack placement, see the  
“Positioning racks and pans” section.  
The Timer will begin counting down  
immediately after you press TIMER  
SET/START or START.  
Your lower oven has 2 racks and 5 rack  
positions. Rack position 5 is the highest  
position, or farthest from the bottom of the  
oven. Rack position 1 is the lowest posi-  
tion, or closest to the bottom of the oven.  
4. When time is up, turn off Timer.  
When time is up, you will hear four tones  
unless end of cycle tone is disabled.  
(See “Changing audible signals” in the  
“Using the electronic oven control”  
section.) Press TIMER CANCEL to clear  
the display. Also, four tones will sound  
every minute as an audible reminder  
unless they are disabled.  
NOTES:  
Before turning oven on, position oven  
rack(s) in desired location.  
Be sure the rack(s) is level.  
Use pot holders or oven mitts to  
protect hands if rack(s) must be moved  
while oven is hot.  
Do not let pot holder or oven mitt touch  
oven bottom.  
To change the timer during  
its operation:  
1. Press TIMER SET/START.  
2. Enter new desired time.  
3. Press TIMER SET/START.  
2. Choose baking setting.  
PRESS  
OR  
BAKE  
continued on next page  
11  
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Using Your Electric Convection Oven  
When baking on two or three racks, use  
the CONVECTION BAKE setting for more  
even results. (You can also use only one  
rack when convection baking.)  
3. Set temperature (optional).  
Do this step if you want to set a tempera-  
ture other than 350°F (177°C) for Bake.  
PRESS  
3
7
5
CONTROL  
LOCK  
NOTE: See a reliable cookbook or your  
convection oven cookbook for tempera-  
ture recommendations.  
4. PRESS  
To use three racks during convection  
baking, place one rack in position 5 (the  
highest position), another rack in position  
1 (the closest to the oven bottom), and the  
third rack in position 3. This allows all  
three racks to be an equal distance apart  
for better baking.  
Stagger cake pans or other cookware in  
opposite directions on each rack when  
three racks are used. This will make sure  
pans are not directly over each other.  
START  
The temperature display will show LO until  
the temperature reaches 170°F (77°C). After  
that, the temperature display will show the  
actual oven temperature at each 5°F (3°C)  
increase and stop at the set temperature.  
One long tone will sound when the oven is  
preheated.  
5. Put food in oven.  
NOTE: If you want to change the baking  
temperature after baking has begun,  
repeat Steps 2, 3, and 4.  
Convection roasting  
6. After cooking, PRESS  
CONVECTION  
ROAST  
NOTE: See the “Roasting tips” in the “Cook-  
ing tips” section.  
1. Prepare oven.  
Convection baking tips  
baking. Aluminum foil may block airflow.  
Reduce recommended recipe oven  
temperature by approximately 25°F  
(16°C). Use EASY CONVECT™  
CONVERSION (see the “Using EASY  
CONVECT CONVERSION” section).  
Position the rack properly. For correct  
rack placement, see “Baking or convec-  
tion baking” earlier in this section. Place  
food in the oven. For large roasts and  
turkeys, place rack in position 1 or 2.  
(Preheating is not necessary when  
roasting.)  
Do not use aluminum foil when convection  
For some recipes, you can reduce con-  
vection baking time compared to standard  
baking times. Use EASY CONVECT™  
CONVERSION.  
2. Choose setting.  
PRESS  
NOTE: Cooking time may be longer when  
you use more than one rack.  
12  
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Using Your Electric Convection Oven  
Check pork and poultry with a  
thermometer in 2 to 3 places to ensure  
adequate doneness.  
3. Set temperature (optional).  
Do this step if you want to set a  
temperature other than 300°F (149°C).  
Poultry and roasts will be easier to  
carve if loosely covered with foil and  
allowed to stand 10 to 15 minutes after  
removal from the oven.  
You can reduce roasting times and  
temperatures for most standard recipes  
when using the Convection Roast setting.  
See convection roasting chart in your  
convection oven cookbook for recom-  
mended roasting times and temperatures.  
PRESS  
2
3
5
CONTROL  
LOCK  
NOTE: See your convection oven cook-  
book for temperature recommendations.  
4. PRESS  
START  
NOTES:  
After the temperature reaches 170°F  
(77°C), the temperature display will  
show the actual oven temperature at  
each 5°F (3°C) increase and stop at  
just about the set temperature.  
If you want to change the roasting  
temperature after roasting has begun,  
repeat Steps 2, 3, and 4.  
Use the convection roasting rack on the  
broiler pan and grid (all included with your  
oven). (The convection roasting rack rests  
on the broiler pan and grid.) The long side  
of the rack should be parallel with the oven  
door for best heat distribution and airflow.  
5. After cooking, PRESS  
Positioning racks and  
pans  
Convection  
roasting tips  
Place the oven racks where you need them  
before turning on the oven.  
Spatter can be reduced by lining the bot-  
tom of the roasting pan with lightly crushed  
aluminum foil.  
To move a rack, pull it out to the stop  
position, raise the front edge and lift it out.  
Be sure the rack(s) is level.  
Use an accurate meat thermometer or  
temperature probe (see the “Using the  
temperature probe” section) to determine  
when meat has reached desired degree of  
doneness. Insert the thermometer or probe  
into the center of the thickest portion of the  
meat or inner thigh or breast of poultry. For  
an accurate reading, the tip of the ther-  
mometer or probe should not touch fat,  
bone, or gristle.  
Use pot holders or oven mitts to protect  
your hands if rack(s) must be moved while  
the oven is hot.  
For best perfor-  
mance, cook on  
one rack. Place  
the rack so the  
After reading the thermometer once,  
push it further into the meat 12 inch  
(1.7 cm) or more and read again. If the  
temperature drops, return the meat to the  
oven for more cooking.  
continued on next page  
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Using Your Electric Convection Oven  
top of the food  
will be centered  
in the oven.  
Rack placement for specific foods:  
FOOD  
RACK POSITION  
When cooking with two racks, arrange  
the racks on the 2nd and 4th rack guides.  
Two sheets of cookies may be baked if  
sheets are switched at approximately  
three quarters of the total bake time.  
Increase baking time, if necessary.  
Frozen pies, large  
roasts, turkeys,  
angel food cakes  
1st or 2nd rack  
guide from bottom  
Bundt cakes, most  
2nd rack guide  
quick breads, yeast from bottom  
breads, casseroles,  
meats  
For best results allow 2 inches (5 cm) of  
space around each pan and between  
pans and oven walls. Hot air must  
Cookies, biscuits,  
muffins, cakes,  
nonfrozen pies  
2nd or 3rd rack  
guide from bottom  
Where to place pans:  
WHEN YOU  
NOTE: For information on where to place  
your rack when broiling, see “Broiling  
guidelines” later in this section.  
HAVE  
1 pan  
2 pans  
PLACE  
In center of the oven rack.  
Side by side or slightly  
staggered.  
3 or 4 pans  
In opposite corners on  
each oven rack. Stagger  
pans so no pan is directly  
over another.  
Bakeware choices  
Baking performance is affected by the type of bakeware used. Use the bakeware size  
recommended in the recipe.  
BEST USED FOR  
BAKEWARE TYPE  
GUIDELINES  
Light colored aluminum  
• Use temperature and time  
recommended in recipe.  
• Light golden crusts  
• Even browning  
Dark aluminum and other • Brown, crisp crusts  
bakeware with dark, dull,  
and/or non-stick finish  
May reduce baking temperature 25°F (16°C).  
• Use suggested baking time.  
• Use temperature and time  
recommended in recipe for pies,  
breads, and casseroles.  
• Place rack in center of oven.  
Ovenproof glassware,  
ceramic glass, or ceramic  
• Brown, crisp crusts  
May reduce baking temperature 25°F (16°C).  
Insulated cookie sheets  
or baking pans  
• Little or no bottom • Place in the bottom third of oven.  
browning  
• May need to increase baking time.  
Stainless steel  
• May need to increase baking time.  
• Light, golden crusts  
• Uneven browning  
• Follow manufacturer's instructions.  
Stoneware  
• Crisp crusts  
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Using Your Electric Convection Oven  
NOTE: DO NOT measure oven temperature  
with a thermometer. Opening the oven door  
Using aluminum foil  
will lower the oven temperature and give  
you an inaccurate reading. Also, the ther-  
mometer temperature reading will change  
as your oven cycles.  
Do not line the oven bottom with any  
type of foil,  
liners, or  
cookware.  
Permanent  
damage will  
occur to the  
oven bottom  
finish.  
1. PRESS  
BAKE  
Do not cover  
the entire rack  
(Hold for 5 seconds)  
with aluminum  
foil. Doing so will reduce air circulation  
and overall oven performance.  
Release the pad when a number and  
CAL appear on the temperature display  
and you hear a tone.  
To catch spillovers from pies or  
casseroles place foil on the oven rack  
below. Foil should be turned up at edges  
and be at least 1 inch (2.5 cm) larger than  
dish.  
2. Set new offset temperature.  
PRESS  
Place tent-shaped foil loosely over meat  
or poultry to slow down surface browning  
for long term roasting. Remove foil for the  
last 30 minutes.  
BROIL  
ECONO  
OR  
BAKE  
MAXI  
You can set the offset temperature  
Use narrow strips of foil to shield  
piecrust edges if browning too quickly.  
adjustment as low as -35°F (-21°C) or as  
high as +35°F (21°C). Each time you  
press BAKE, the displayed temperature  
will increase by 5°F (3°C). Each time you  
press BROIL, the displayed temperature  
will decrease by 5°F (3°C). (To determine  
the amount of adjustment needed, see  
the chart later in this section.)  
Adjusting oven  
temperature  
BROIL  
ECONO  
NOTE: If there is no “F” after the  
temperature, you are in the Celsius  
mode.  
BAKE  
MAXI  
Although your new oven is properly adjusted  
to provide accurate temperatures, it may  
cook faster or slower than your old oven.  
If, after using the oven for a period of  
time, you are not satisfied with the  
3. PRESS  
START  
baking/roasting results, you can change the  
offset temperature by following the steps  
below. The control will “remember” the  
selected offset even after the power has  
been interrupted or lost.  
NOTE: If you press LOWER OVEN  
CANCEL instead of START, the offset  
temperature will stay the same.  
continued on next page  
15  
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Using Your Electric Convection Oven  
How to determine the amount of  
adjustment needed  
2. Put food in oven.  
The following chart tells you how much to  
adjust the offset temperature to get the  
desired cooking results. You can determine  
cooking results by amount of browning,  
moistness, and rising times for baked foods.  
Place meat on the convection roasting  
rack, place rack on broiler pan and grid,  
and place pan in the center of the oven.  
3. Connect probe to oven.  
ADJUST BY THIS  
NUMBER OF DEGREES  
TO COOK  
FOOD …  
Locate the Temperature Probe jack on the  
right side of the oven wall. Insert plug into  
jack. (Keep the top of the probe as far as  
possible from the heat source.)  
+ 5°F to +10°F  
(+3°C to +6°C)  
A little more  
Moderately more  
Much more  
+15°F to +20°F  
(+8°C to +11°C)  
+25°F to +35°F  
(+14°C to +19°C)  
-5°F to -10°F  
(-3°C to -6°C)  
A little less  
4. Close oven door.  
-15°F to -20°F  
(-8°C to -11°C)  
Moderately less  
Much less  
-25°F to -35°F  
(-14°C to -19°C)  
5. Set temperature (optional).  
PRESS  
Using the temperature  
probe  
1
8
5
Do this step if you want to set an internal  
food temperature (from 130°F [54°C]  
to 190°F [88°C]) other than 160°F (72°C).  
BAKE  
NOTE: See a reliable cookbook or your  
convection oven cookbook for internal  
food temperature recommendations.  
The Temperature Probe is the most accurate  
guide to the degree of doneness of meat. Use  
it when baking, roasting any type of meat or  
poultry, or cooking casseroles with liquid.  
6. Choose cook setting:  
BAKE,  
NOTES:  
Do not use the Temperature Probe when  
broiling, convection broiling, dehydrating, or  
raising bread.  
CONVECTION BAKE, or  
CONVECTION ROAST.  
Unplug the Temperature Probe before self-  
cleaning the oven.  
PRESS  
BAKE  
1. Insert probe into food.  
Insert the probe into the center of the thick-  
est portion of meat or into the inner thigh  
or breast of poultry, away from fat or bone.  
(example  
for Bake)  
NOTE: If you press BROIL,  
CONVECTION BROIL, or CLEAN  
pads, the display will show “pull prb out.”  
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Using Your Electric Convection Oven  
You may change the cook setting at  
this point by pressing the desired  
cook setting pad again.  
7. Set temperature (optional).  
PRESS  
3
7
5
CONTROL  
LOCK  
wWARNING  
Do this step if you want to set an oven  
temperature other than the one dis-  
played.  
NOTE: See a reliable cookbook or your  
convection oven cookbook for oven tem-  
perature recommendations.  
Burn Hazard  
Use an oven mitt to remove  
temperature probe.  
8. PRESS  
Do not touch broil element.  
START  
Failure to follow these instructions  
can result in burns.  
NOTES:  
If you do not choose a cook setting  
and press START, the oven will default  
to bake at 350°F (177°C) and start.  
If you want to cook with another setting  
or at another temperature, do Steps 6  
and 7 and press START.  
9. After cooking, unplug probe.  
The probe symbol will remain lit until  
you unplug the Temperature Probe.  
10. Remove food from oven.  
The temperature display will show  
the set oven temperature throughout  
temperature probe cooking.  
(This prevents overcooking.)  
After the food temperature reaches  
130°F (54°C), the probe display will  
show the actual food temperature at  
each 5°F (3°C) increase and stop at  
the set temperature. Four tones will  
sound and “End” will show when food  
reaches the set temperature. The oven  
then shuts off.  
11. Clean probe.  
Wash with a soapy sponge and dry thor-  
oughly. Use a plastic scouring pad to  
remove cooked-on foods. You can also  
clean the probe in a dishwasher.  
If you want to change the probe  
temperature after cooking has begun:  
– Unplug the probe, then plug it back  
in. You will be prompted for a new  
probe temperature. Next, repeat  
Steps 4, 5, and 8 in that order. You  
may also change the oven tempera-  
ture at this point by pressing the  
desired cook setting pad again.  
OR  
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Using Your Electric Convection Oven  
Using CONVECT FULL  
MEAL  
3. Press desired Number pad.  
PRESS  
1
CONVECT  
FULL  
MEAL  
Use the “Convect full meal chart”  
later in this section as your guide for se-  
lecting a cycle.  
CONVECT FULL MEAL lets you choose  
from among ten preset oven convection  
cooking cycles, all using the convection fan.  
These cycles store commonly used cooking  
times, cooking temperatures, and probe  
temperature settings. CONVECT FULL  
MEAL saves you time by limiting the num-  
ber of pads you have to press when cooking  
at a favorite setting. CONVECT FULL MEAL  
also lets you set your own favorite cycle  
(either convection or nonconvection).  
NOTES:  
You can change the Convect full meal  
cycle any time before pressing the Start  
pad by repeating Step 3.  
You can program your own setting,  
which you can then select in the future  
by pressing just CONVECT FULL MEAL  
and START pads. (See “To program  
your own setting” later in this section for  
more information.)  
1. Place food in cold oven.  
If you need the Temperature Probe for  
your cycle (settings 6 to 0 in the  
4. PRESS  
“Convect full meal chart” later in this sec-  
tion), insert probe into food. Place food in  
oven and plug probe into jack.  
START  
2. PRESS  
5. When the CONVECT FULL  
MEAL cycle is done:  
Four tones will sound, and the display will  
show “End.” (Unless they have been  
disabled) Four reminder tones will sound  
every minute until you open the door,  
remove the probe, or press LOWER  
OVEN CANCEL.  
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Using Your Electric Convection Oven  
Convect full meal chart  
SETTING  
NUMBER  
TIME or  
PROBE TEMP  
CONVECTION  
CYCLE  
oven temp  
FOOD OR MEAL  
1
325°F (163°C) 1 hr  
Conv. Bake  
Meal#1: Spinach and  
ricotta stuffed meat loaf,  
Baked potatoes, Fall  
apple cake  
112 hrs  
Meal#2: Pesto stuffed  
turkey breast, Caramel-  
sweet potato casserole,  
Rhubarb-pineapple crisp  
2
325°F (163°C)  
Conv. Roast  
3
4
350°F (177°C)  
375°F (191°C)  
Conv. Roast  
Conv. Bake  
Meal#3: Pork chops  
with currant-nut stuffing,  
Cherry cobbler  
40 min  
45 min  
Meal#4: Herb and pecan  
fried chicken, Crispy  
potato wedges, Apple-  
sauce rhubarb muffins  
5
425°F (218°C)  
Conv. Bake  
Meal#5: Spicy red snap-  
per, Gruyere pecan  
biscuits  
20 min  
6
7
325°F (163°C)  
325°F (163°C)  
Conv. Roast  
Conv. Roast  
Beef, rare  
140°F (60°C)  
155°F (68°C)  
Beef, medium  
Pork  
8
9
0
325°F (163°C)  
300°F (149°C)  
325°F (163°C)  
Conv. Roast  
Conv. Roast  
Conv. Bake  
Beef, well done  
Ham, fully cooked  
Casseroles  
165°F (74°C)  
135°F (56°C)  
160°F (71°C)  
NOTE: For the recipes for Meals #1 – #5 see the cookbook that comes with your oven.  
To program your own setting:  
When programming your own setting:  
1. Press CONVECT FULL MEAL.  
1. Start with meat or main dish items (times  
are more critical with these items).  
2. Press the Command Pad to the cook  
setting you want (for example, BAKE).  
2. Choose baked goods with bake tempera-  
tures similar to those of meat or main  
dish items. Convection baking time of +/-  
10 to 15 minutes and temperatures of +/-  
25 to 50 degrees are acceptable.  
3. Enter the temperature and cook time  
you want. (The default is Bake at 170°F  
(75°C) for 2 hours.) Entering a cook time  
of 0 minutes lets you do untimed cooking.  
3. Choose vegetables and fruits last.  
4. To save only, press CONVECT FULL  
MEAL.  
To cook with this setting immediately  
and save it, press START.  
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Using Your Electric Convection Oven  
Using EASY CONVECT™  
3. Enter standard cook  
temperature.  
PRESS  
CONVERSION  
3
2
EASYCONVECTCONVERSION  
5
CONTROL  
LOCK  
BAKED  
GOODS  
OTHER  
FOODS  
MEATS  
4. Enter standard cook time.  
EASY CONVECT Conversion lets you  
convection cook without entering convection  
cook temperatures and times. Simply enter  
the standard cook temperature and time for  
the food to be cooked. The oven will reduce  
the temperature, or the temperature and  
time, for convection cooking. (Convection  
temperatures and times are not as long  
because the heated air is circulated in the  
oven cavity for quicker cooking.)  
PRESS  
0
1
0
QUANTITY  
QUANTITY  
NOTE: To delay convection cooking, after  
Step 4, press STOP TIME and enter the  
desired stop time. Cooking will start at the  
time equal to the stop time less the cook  
time. (Example: A cook time of 1 hour and  
a stop time of 4:00 would give you a start  
time of 3:00.)  
NOTE: The converted temperatures and  
times are not precise because the food  
categories you choose from are general.  
(See “EASY CONVECT Conversion setting  
chart” later in this section for which foods  
you can cook in each category.) To ensure  
proper cooking, the oven will prompt you to  
check food at the end of cook time. If food  
needs more cooking, the oven will continue  
to cook. If food does not need more cooking,  
press LOWER OVEN CANCEL.  
5. PRESS  
START  
NOTES:  
The actual temperature reduction and  
time savings are different for each food  
category and oven type.  
wWARNING  
For Baked Goods and Other Foods,  
place food in the oven after the oven  
has been preheated.  
Food Poisoning Hazard  
Do not let food sit in oven more than  
one hour before or after cooking.  
6. At end of cook time (nonde-  
layed cooking):  
Doing so can result in food poisoning  
or sickness.  
1. Place food in oven.  
7. Open door and check food  
(nondelayed cooking).  
NOTE: For Baked Goods and Other  
Foods, place food in the oven after the  
oven has been preheated.  
If you want to continue cooking, close  
door and the oven will continue cooking.  
If you do not want to continue cooking,  
press LOWER OVEN CANCEL.  
2. Press one of three EASY  
CONVECT CONVERSION pads.  
Example for Meats:  
8. When stop time is reached (de-  
layed cooking only):  
PRESS  
Four tones will sound, and the display  
will show “End.” Four reminder tones will  
sound (unless they have been disabled)  
every minute until you open the door or  
press LOWER OVEN CANCEL.  
MEATS  
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Using Your Electric Convection Oven  
Using EASY CONVECTCONVERSION (cont)  
EASY CONVECT CONVERSION setting chart  
EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING  
Baked Goods  
Cakes: layer, angel food  
Breads: quick and yeast  
Biscuits and cookies  
Casseroles, including frozen entrees and soufflés  
Fish  
Meats  
Chicken: whole and pieces  
Roasts: pork, beef, and ham  
Meat loaf  
Baked potatoes  
NOTE: Turkey or large poultry are not included because  
their cooking times vary.  
Other Foods  
Convenience foods: French fries, nuggets, fish sticks, pizza  
Pies: fruit and custard  
2. Put food in oven.  
Broiling  
Place food on grid in broiler pan and  
place in center of the oven rack.  
BROIL  
MAXI  
ECONO  
NOTE: Preheating is not necessary when  
Broiler grid  
NOTES:  
Broiler pan  
broiling.  
1. Position rack.  
See “Broiling rack positions” in the  
“Broiling tips” section for recommended  
rack positions.  
Place food about 3 inches (8 cm) or  
more from the broil element.  
To ensure adequate grease drainage,  
do not use cookie sheets or similar  
pans for broiling.  
NOTES:  
Before turning oven on position oven  
rack(s) in desired location.  
Be sure the rack(s) is level.  
Use pot holders or oven mitts to  
protect hands if rack(s) must be  
moved while oven is hot.  
If foil is used to cover broiler grid,  
cut slits in foil to allow grease to  
drain away.  
Do not let pot holder or oven mitt  
touch hot broil element.  
3. Close door.  
NOTE: Do not keep the door open as on  
other electric ovens. Unlike other electric  
ovens, the broil element will only stay on  
with the door closed. This gives you the  
high heat you need for broiling. However, if  
you leave the door open, the broil element  
will go off.  
continued on next page  
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Using Your Electric Convection Oven  
Thicker and unevenly shaped cuts of  
fish, chicken and other meats may cook  
better if you use lower broiling tempera-  
tures when cooking to well-done.  
4. PRESS  
BROIL  
MAXI  
ECONO  
Once for MAXI BROIL  
Convection broiling  
OR  
PRESS  
CONVECTION  
BROIL  
BROIL  
MAXI  
ECONO  
Use this setting when broiling thick cuts  
of meat.  
BROIL  
MAXI  
ECONO  
1. Position rack.  
See “Broiling rack positions” in the  
“Broiling tips” section for recommended  
rack positions.  
Twice for ECONO BROIL  
5. Set temperature (optional).  
2. Close door.  
PRESS  
NOTE: Do not try to convection broil with  
the door open. The fan and elements will  
not operate.  
2
5
3
CONTROL  
LOCK  
Do this step if you want to use variable  
temperature broiling  
3. PRESS  
6. PRESS  
START  
4. Set temperature (optional).  
NOTE: If you want to change the broiling  
temperature after broiling has begun,  
repeat Steps 4, 5, and 6.  
PRESS  
4
0
0
QUANTITY  
QUANTITY  
7. When broiling is done,  
PRESS  
Do this step if you want to set a tempera-  
ture (up to 500°F [260°C]) other than  
450°F (232°C).  
NOTE: See your convection oven cook-  
book for temperature recommendations.  
Variable temperature broiling  
5. PRESS  
If food is cooking too fast or you want  
the food to broil slower from the start, set  
the broil temperature between 170°F  
(77°C) and 325°F (163°C). The lower  
temperature will slow the cooking.  
START  
NOTE: If you want to change the convec-  
tion broiling temperature after broiling has  
begun, repeat Steps 3, 4, and 5.  
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Using Your Electric Convection Oven  
Do not cover grid with foil, in order to  
allow juices to drain.  
Trim excess fat to reduce spattering. Slit  
the fat on the edges to prevent curling.  
Use tongs to turn meat to avoid losing juices.  
Pull out oven rack to stop position before  
turning or removing food.  
6. Put food in oven.  
Place food on grid in broiler pan and  
place in center of the oven rack. Turn  
the pan so the long side is parallel to  
the oven door for the most even heat  
and the best airflow.  
NOTE: If you want to change the con-  
vection broiling temperature after broiling  
has begun, repeat Steps 3, 4, and 5.  
After broiling, remove the pan from the  
oven when removing the food. Drippings  
will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
For easier cleaning, line the bottom of the  
pan with aluminum foil. Clean the pan and  
grid as soon as possible after each use.  
7. When broiling is over,  
PRESS  
Recommended rack positions are numbered  
from the bottom  
(1) to the top (5).  
For best results,  
place food 3  
Broiling guidelines  
inches (7.5 cm)  
Use only the broiler pan and grid  
provided. They are designed to drain extra  
juices from the cooking surface. This  
drainage helps prevent spatter and smoke.  
or more from  
the broil  
element.  
APPROXIMATE  
TOTAL TIME  
RACK  
POSITION  
(MINUTES)  
MEAT  
TEMPERATURE  
Steak, 1" (2.54 cm) thick  
rare  
medium  
4
500°F (260° C)  
16  
21  
25  
well-done  
Steak, 112" (3.815 cm) thick  
4
500°F (260° C)  
rare  
medium  
23  
28  
Ground meat patties or steaks,  
1
2" (1.27 cm) thick or less  
5
4
500°F (260° C)  
400°F (204° C)  
medium  
8-12  
Lamb chops, 1" (2.54 cm) thick  
18-20  
Ham slice, 12" (1.27 cm) thick  
1" (2.54 cm) thick  
4
4
500°F (260° C)  
500°F (260° C)  
10-12  
20-22  
4
4
3
450°F (232° C)  
500°F (260° C)  
500°F (260° C)  
Pork chops, 1" (2.54 cm) thick  
Frankfurters  
25-28  
8
Chicken pieces, bone in  
32  
1
Fish, ⁄2" (1.27 cm) thick  
3
3
350°F (177° C)  
350°F (177° C)  
20  
20-22  
1" (2.54 cm) thick  
Calves liver, 12" (1.27 cm) thick  
350°F (177° C)  
4
10-12  
NOTE: Times are guidelines only and may need to be adjusted for individual tastes.  
Very thin cuts, such as fish fillets, may not need to be turned.  
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Using Your Electric Convection Oven  
Timed cooking  
3. Set temperature (optional).  
PRESS  
BROIL  
ECONO  
COOK  
TIME  
BAKE  
MAXI  
2
5
3
CONVECTION  
CONTROL  
LOCK  
STOP  
TIME  
BAKE  
BROIL  
ROAST  
The electronic clock/oven control will turn the  
oven on and off at times you set, even when  
you are not around.  
Do this step if you want to set a  
temperature other than the one displayed.  
NOTE: See a reliable cookbook for  
temperature recommendations.  
Delayed time cooking is ideal for foods  
which do not require a preheated oven, such  
as meats and casseroles. Do not use  
delayed time cooking for cakes, cookies,  
etc. – they will not rise properly. Before  
using timed cooking, make sure the clock  
is set to the correct time of day. (See the  
“Setting the clock” section.)  
4. PRESS  
COOK  
TIME  
wWARNING  
5. Set cook time.  
Food Poisoning Hazard  
PRESS  
Do not let food sit in oven more than  
one hour before or after cooking.  
2
0
0
QUANTITY  
QUANTITY  
Doing so can result in food poisoning  
or sickness.  
6. PRESS  
START  
To start now and stop automatically:  
Vertical bar on display will get shorter as  
cook time counts down.  
1. Prepare oven.  
Position the oven rack(s) properly and  
place the food in the oven. For correct  
rack placement, see “Rack positions” in  
the “Baking” section and the “Rack place-  
ment” chart in the “Cooking tips” section.  
7. When baking/roasting is done:  
“End” will show on the display. Four tones  
will sound, followed by four reminder tones  
(unless they have been disabled) every  
minute until you open the door, or press  
LOWER OVEN CANCEL.  
2. Choose setting:  
PRESS  
BAKE,  
CONVECTION BAKE,  
CONVECTION ROAST,  
BROIL, or  
CONVECTION BROIL.  
24  
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Using Your Electric Convection Oven  
5. Set cook time.  
To delay start and stop automatically:  
PRESS  
1. Prepare oven.  
Position the oven rack(s) properly and  
place the food in the oven. For correct  
rack placement, see “Rack positions” in  
the “Baking” section and the “Rack  
placement” chart in the “Cooking tips”  
section.  
2
0
0
QUANTITY  
QUANTITY  
6. PRESS  
2. Choose setting:  
PRESS  
7. Set stop time.  
PRESS  
3
0
0
BAKE,  
CONTROL  
LOCK  
QUANTITY  
QUANTITY  
CONVECTION BAKE,  
CONVECTION ROAST,  
BROIL, or  
8. PRESS  
CONVECTION BROIL.  
START  
3. Set temperature (optional).  
Do this step if you want to set a tempera-  
ture other than the one displayed.  
When start time is reached, the vertical  
bar on display will get shorter as  
cook time counts down.  
PRESS  
2
5
3
CONTROL  
LOCK  
9. When baking/roasting is done:  
“End” will show on the display. Four  
tones will sound, followed by four  
reminder tones (unless they have been  
disabled) every minute until you open  
the door, or press LOWER OVEN  
CANCEL.  
NOTE: See a reliable cookbook for tem-  
perature recommendations.  
4. PRESS  
COOK  
TIME  
To cancel timed cooking settings:  
PRESS  
continued on next page  
25  
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Using Your Electric Convection Oven  
Dehydrating  
4. Position door.  
Attach the dehydration spacer*, which is  
specially designed to depress the oven  
light plunger and maintain the operation  
of the fan during dehydration.  
CONVECTION  
BAKE  
The spacer provides a 1 inch (2.54)  
gap between the oven frame and the  
oven door allowing moisture to escape.  
You can use your convection oven to dehy-  
drate a variety of foods.  
Dehydration spacer  
NOTES:  
Oven light  
plunger  
To learn detailed information about dehy-  
dration, refer to a book written specifically  
about dehydrating and/or preserving foods.  
If you do not turn off oven after dehy-  
drating, the oven will keep running until  
you press LOWER OVEN CANCEL.  
1. Prepare food.  
Prepare foods as recommended  
in recipe.  
* The dehydration spacer (Part No.  
814166) or the dehydration kit which  
includes racks and a spacer (Part No.  
4395974) can be ordered from your  
dealer, or by calling 1-800-422-1230  
and following the instructions and tele-  
phone prompts you hear.  
2. Arrange food on drying racks.  
Racks are not included with oven. See  
following to order a dehydration kit  
which includes racks and a spacer or  
contact a local store handling specialty  
cookware.  
3. Place drying racks in the oven  
to allow maximum air circula-  
tion around the racks.  
5. PRESS  
NUMBER OF  
RACKS  
USE OVEN  
RACK POSITION  
(Hold for 5 seconds)  
1 rack  
3
6. Set temperature (optional).  
2 racks  
3 racks  
2 and 4  
1, 3, and 5  
PRESS  
1
2
5
Do this step if you want to set a  
temperature (from 100°F [38°C] to 200°F  
[95°C]) other than 140°F (60°C).  
26  
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Using Your Electric Convection Oven  
4. PRESS  
7. PRESS  
START  
START  
Let dough rise until nearly doubled in  
NOTE: If you want to change the dehy-  
drating temperature after dehydrating has  
begun, repeat Steps 5, 6, and 7.  
size. Proofing time may be faster and will  
vary by the type and quantity of dough.  
Check dough after 20-25 minutes.  
8. When dehydrating is done,  
PRESS  
5. When proofing is done,  
PRESS  
NOTE: If you do not turn off oven after  
proofing bread, the oven will keep running  
until you press LOWER OVEN CANCEL.  
Proofing (raising) bread  
You can use your convection oven to proof  
(raise) bread dough. First proofing: Place  
the dough in a lightly greased bowl and  
loosely cover with waxed paper coated with  
shortening.  
Second Proofing: Shape the dough and  
place in baking pan(s). Cover loosely with  
plastic wrap coated with cooking spray.  
Put pan(s) on Rack 2. Place the broiler  
pan on Rack 1 and add 2 cups of boiling  
water. Close the oven door. Follow Steps  
2-4 for first proofing. When proofing is  
done, remove baking pan(s) and the broil-  
er pan from oven. Reset oven to preheat  
for baking bread. Before baking, remove  
plastic wrap from baking pans.  
1. Put bowl on Rack 2.  
Place the broiler pan on Rack 1 and add  
two cups of boiling water. Close oven  
door.  
2. PRESS  
The oven vent  
BAKED  
Hot air and moisture escape from the lower  
oven through a vent. This vent is above the  
oven door. It is needed for air circulation.  
Do not block the vent(s). Poor baking/  
roasting can result.  
GOODS  
(Hold for 5 seconds)  
3. Display defaults to 100°F  
(38°C).  
Oven vent  
27  
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Using the Self-Cleaning  
Cycle  
wWARNING  
Burn Hazard  
Do not touch the oven during the Self-Cleaning cycle.  
Keep children away from oven during Self-Cleaning cycle.  
Do not use commercial oven cleaners in your oven.  
Failure to follow these instructions can result in burns, or  
illness from inhaling dangerous fumes.  
Before you start  
Wipe out any loose soil or grease. This  
will help reduce smoke during the Self-  
Cleaning cycle.  
DO NOT  
Wipe up food spills containing sugar  
and/or milk as soon as possible after the  
oven cools down. When sugar is heated  
to a high temperature in the Self-Cleaning  
cycle, the high temperature can cause the  
sugar to burn and react with the  
hand-clean  
gasket  
Hand-clean frame  
porcelain. This can cause staining and  
etching, pitting or faint white spots.  
Hand-clean door  
around edge  
Remove the oven racks from the oven if  
you want them to remain shiny. You can  
clean the oven racks in the Self-Cleaning  
cycle, but they will become harder to  
slide. (See the “Cleaning chart” in the  
“Caring for Your Electric Convection  
Oven” section.) If you clean the racks in  
the Self-Cleaning cycle, place them on  
the 2nd and 4th rack guides. (The guides  
are counted from bottom to top.)  
Before you start the Self-Cleaning  
cycle, make sure you:  
NOTE: DO NOT clean, move, or bend the  
gasket. Poor cleaning, baking, and roasting  
may result.  
Heat and odors are normal during the  
Self-Cleaning cycle. Keep the kitchen well  
ventilated by opening a window or by  
turning on a vent hood or other kitchen  
vent during the cycle.  
Hand-clean the areas shown. They do  
not get hot enough during the Self-  
Cleaning cycle for soil to burn away. Use  
hot water and detergent or a soapy, steel-  
wool pad for cleaning.  
IMPORTANT: The health of some birds is  
extremely sensitive to the fumes given off  
during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain  
birds. Always move birds to another closed  
and well ventilated room.  
Do not let water, cleaner, etc., enter slots  
on door and frame.  
Remove the broiler pan and grid and any  
cookware/bakeware being stored in the  
oven.  
28  
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Using the Self-Cleaning Cycle  
NOTES:  
Use 21⁄  
Use 31⁄  
to heavy soil.  
2
hours for light soil.  
to 41⁄  
hours for moderate  
Clean the oven before it gets heavily soiled.  
Cleaning a very soiled oven takes longer  
and results in more smoke than usual.  
2
2
Do not block the vent during the Self-  
Cleaning cycle. Air must move freely for  
best cleaning results.  
3. PRESS  
Do not leave any foil in the oven during the  
Self-Cleaning cycle. Foil could burn or melt  
and damage the oven surface.  
The oven light will not work during the Self-  
Cleaning cycle.  
START  
NOTE: The door will lock right after  
you press START.  
The door can not be unlocked or opened  
until the cycle is finished.  
4. After the Self-Cleaning  
cycle ends:  
Before setting the  
controls  
YOU SEE  
Make sure clock is set to correct  
time of day. The clock cannot be  
set during the Self-Cleaning cycle.  
Make sure the oven door is  
completely closed.  
To delay cleaning start time:  
1. PRESS  
Setting the controls  
CLEAN  
A 312-hour Self-Cleaning cycle will be  
set. (The first 3 hours are for cleaning,  
the last 30 minutes are for cooling.)  
CLEAN  
To start cleaning immediately:  
2. Set cleaning time (optional).  
If you want a Self-Cleaning cycle other  
than 312 hours, press the desired Number  
pads for the new time from 212 to 412 hours.  
1. PRESS  
PRESS  
CLEAN  
4
0
0
A 312-hour Self-Cleaning cycle will be  
set. (The first 3 hours are for cleaning,  
the last 30 minutes are for cooling.)  
QUANTITY  
QUANTITY  
Use 21⁄  
Use 31⁄  
heavy soil.  
2
hours for light soil.  
2
to 41⁄  
2
hours for moderate to  
2. Set cleaning time (optional).  
If you want a Self-Cleaning cycle  
other than 31⁄  
2
hours, press the  
desired Number pads for the new  
time from 21⁄ to 41⁄  
hours.  
2
2
PRESS  
4
0
0
continued on next page  
QUANTITY  
QUANTITY  
29  
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Using the Self-Cleaning Cycle  
For best cleaning  
3. PRESS  
results  
After the oven cools to room tempera-  
ture, wipe up any residue or ash with a  
damp cloth or sponge. If any spots remain,  
clean with a mild abrasive cleanser or  
cleaning sponge.  
4. Set Stop time.  
Example for 7:00:  
Clean the oven before it gets heavily soiled.  
Cleaning a very soiled oven takes longer  
and results in more smoke than usual.  
If the Self-Cleaning cycle does not get  
the oven as clean as you expected, the  
cycle may not have been set long enough  
or you may not have prepared the oven  
properly. Set the Self-Cleaning cycle longer  
the next time and hand-clean areas noted  
in “Before you start” earlier in this section.  
PRESS  
7
0
0
QUANTITY  
QUANTITY  
5. PRESS  
START  
NOTE: The door will lock and oven light  
will go out (if on) right after you press  
START.  
How the cycle works  
The Self-Cleaning cycle uses very high heat  
to burn away soil and grease. During the  
cycle, the oven gets much hotter than it  
does for normal baking or broiling. This high  
heat breaks up the soil or grease and burns  
it away.  
6. After the Self-Cleaning  
cycle ends:  
YOU SEE  
Your oven is preset for a 312-hour Self-  
Cleaning cycle. However, you can adjust the  
cycle time to the amount of soil in your  
oven. You can set the cycle anywhere  
between 21⁄  
2
and 41⁄  
hours. (See “Setting the  
2
controls” earlier in this section.)  
To stop the Self-Cleaning cycle at  
any time:  
The graph at the right is representative of  
a normal, 312-hour Self-Cleaning cycle. Note  
that the heating stops after 3 hours, but it  
takes longer for the oven to cool enough to  
unlock.  
PRESS  
CLEANING CYCLE  
OVEN SHUTS OFF  
( normal broiling temperature )  
DOOR UNLOCKS  
( fan stays on )  
DOOR LOCKS  
START  
1
2
3
STOP  
Time In Hours  
30  
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Caring for Your Electric  
Convection Oven  
WARNING  
Explosion Hazard  
Do not store flammable materials such as gasoline near  
this appliance.  
Doing so can result in death, explosion, or fire.  
Cleaning Chart  
Before cleaning, always make sure all controls are off and the range is cool. Refer to  
instructions on all cleaning products before using them to clean your range.  
PART  
CLEANING METHOD  
SPECIAL INSTRUCTIONS  
Soap and water  
Control Panel  
Wash, rinse and dry with soft cloth.  
Do not use steel wool or  
abrasive cleansers. They may  
damage the finish.  
Apply spray cleaner to paper towel;  
do not spray directly on panel.  
Spray glass cleaner  
NOTE: Set the Control Lock to  
prevent the oven from accidentally  
turning on when you are cleaning the  
panel. (See “Using the control lock”  
in the “Using Your Oven” section.)  
Soap and water  
Mild liquid cleaner  
Spray glass cleaner  
Exterior Surfaces  
(excluding control panel  
and oven door glass)  
DO NOT use abrasive or harsh  
cleaners like chlorine bleach,  
ammonia or oven cleaners.  
Wash, rinse and dry with soft cloth.  
Non-abrasive plastic  
scrubbing pad  
Gently clean around the model and  
serial plate; too much scrubbing  
could remove the numbers.  
Stainless steel surfaces  
DO NOT use steel wool or soap-  
filled scouring pads.  
Rub in the direction of the grain  
line to avoid marring the surface.  
Always wipe dry to avoid water  
marks.  
If commercial cleaners are used,  
follow label directions. If product  
contains chlorine (bleach), wipe  
thoroughly with clean water and dry  
with a soft lint-free cloth. Chlorine  
is a corrosive substance.  
Wipe with damp cloth or sponge,  
then wipe with clean water and dry.  
Routine cleaning and  
fingerprints  
Liquid detergent/soap  
and water, or  
all-purpose cleaner  
continued on next page  
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Caring for Your Electric Convection Oven  
PART  
CLEANING METHOD  
SPECIAL INSTRUCTIONS  
Stainless steel  
surfaces (cont.)  
Stubborn stains and  
baked-on residue  
Mildly abrasive cleanser  
or stainless-steel  
cleaners  
To avoid marring the surface, rub in  
the direction of grain lines with a  
damp cloth or sponge and cleanser.  
Wipe thoroughly with clean water.  
Repeat if necessary.  
Swab or wipe with cloth. Wipe with  
clean water and dry.  
Hard water spots  
Vinegar  
Oven door glass  
Soap and water  
Non-abrasive plastic  
scrubbing pad  
Wash, rinse and dry with soft cloth.  
Spray glass cleaner  
Wipe with paper towel.  
Oven cavity  
Food spills containing  
sugar and/or milk  
Soap and water  
When oven cools, wash, rinse  
and dry with soft cloth or sponge.  
See the “Using the Self-Cleaning  
Cycle” section.  
All other spills  
Self-cleaning cycle  
Oven racks  
Soap and water  
Steel wool pad  
Self-cleaning cycle  
Wash, rinse and dry.  
Place on 2nd and 4th rack guides.  
Racks will discolor and become  
harder to slide. After cleaning, apply  
vegetable oil to rack guides for  
easier sliding.  
Broiler pan and grid  
Soap and water  
Steel wool pad  
Dishwasher  
Solution of 1/2 cup  
(125 mL) ammonia to  
1 gallon (3.78 L) water  
Wash, rinse and dry.  
Soak for 20 minutes, then scrub  
with plastic scrubbing pad.  
Mild abrasive cleanser or  
commercial oven cleaner in the self-cleaning cycle.  
DO NOT clean the pan and grid  
To remove:  
Removing the oven  
door  
1. Open door all the way.  
NOTE: Two 532" (4 mm) Allen wrenches or  
two nails of similar diameter may be used if  
factory furnished door removal pins have  
been misplaced. Be careful not to damage  
porcelain finish.  
For normal use of your oven, you do not  
need to remove the door. However, you can  
remove the door by following the instructions  
in this section.  
The oven door is heavy. Use both hands  
to remove and replace the door. Do not lift  
and carry the door by the handle. To remove  
and replace the door you may need help.  
32  
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Caring for Your Electric Convection Oven  
2. Insert small end of a door removal pin  
into each door hinge.  
2. Open the door all the way.  
3. Remove the door removal pins from  
each hole.  
4. Close the door.  
Insert small end  
of pin here  
NOTE: If the door does not operate freely,  
you have not installed it properly. Repeat  
Steps 1 to 4.  
3. Grasp under handle and gently close  
door as far as it will shut. Pull door out  
at bottom to remove.  
Using and replacing  
the oven lights  
The oven lights will come on when you open  
the oven door. To turn the lights on when the  
OVEN  
LIGHT  
oven door is closed, press OVEN LIGHT  
OVEN  
LIGHT  
on the control panel. Press  
turn off the lights.  
again to  
NOTES:  
Make sure the oven is cool before  
replacing the light bulb.  
The oven lights will not work during the  
Self-Cleaning cycle.  
Replacing the oven light:  
1. Unplug oven or disconnect power.  
4. Set door aside on protected surface.  
2. Remove glass light cover by grasping the  
front edge of cover and pulling it away  
from the side wall of the oven.  
To replace:  
1. Fit hinge arms into slots in frame. Push in  
at lower corners to insure that hinge arms  
are fully engaged.  
3. Remove the light bulb from its socket.  
Replace the bulb with another halogen  
bulb (12 volt, 5 watt maximum, available  
at most hardware stores).  
4. Replace the light cover by snapping it  
back into wall.  
5. Plug in oven or reconnect power.  
33  
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Troubleshooting  
Most cooking problems often are caused by little things you can find and fix without tools of  
any kind. Check the lists below and on the next page before calling for assistance or service.  
If you still need help, see “Requesting Assistance or Service” on page 36 or 37.  
If nothing operates, check the following:  
Is the oven wired into a live circuit with the proper voltage? (See Installation  
Instructions.)  
Have you blown a household fuse or tripped a circuit breaker?  
Other possible problems and their causes:  
PROBLEM  
CAUSE/SOLUTION  
The oven will not  
operate  
You have not set the electronic control correctly. Refer to the  
section in this manual describing the function you are  
operating.  
You have programmed a delayed start time. Wait for the  
start time to be reached or cancel and reset the control.  
The Self-Cleaning  
cycle will not  
operate  
You have programmed a delayed start time. Wait for the  
start time to be reached or cancel and reset the control.  
Display is blank  
You have set the display not to show the clock time. To  
see the clock time again, press and hold CLOCK  
SET/START for 5 seconds.  
Adjust the oven temperature control. (See “Adjusting the oven  
temperature control” section.)  
The oven temper-  
ature seems too  
low or too high  
Slow baking or  
roasting  
Increase baking or roasting time.  
Increase temperature 25°F (14°C)  
Preheat oven to selected temperature before placing food in  
when preheating is recommended.  
Choose bakeware that will allow 2 inches (5 cm) of air space  
around all sides.  
Open oven door to check food when timer signals shortest  
time suggested in recipe.  
Oven peeking can make cooking times longer.  
Baked items too  
brown on bottom  
Preheat oven to selected temperature before placing food in  
oven.  
Choose bakeware that will allow 2 inches (5 cm) of air space  
around all sides.  
Position rack higher in oven.  
Decrease oven temperature 15° to 25°F (8° to 14°C).  
34  
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Troubleshooting  
CAUSE/SOLUTION  
PROBLEM  
Unevenly baked  
items  
Check that the oven is level.  
Bake in center of oven with 2 inches (5 cm) of space around  
each pan.  
Check to make sure batter is level in pan.  
Crust edge  
browns before pie  
is done  
Shield edge with foil.  
The display is  
showing “PF”  
There has been a power failure. Reset the clock.  
A letter followed  
by a number  
Press LOWER OVEN CANCEL. If the code reappears, note  
the code and call for service.  
shows on the  
display (for exam-  
ple “E3,” “F1”)  
The key pads do  
not operate  
The Control Lock has been set. Turn off the Control Lock by  
pressing and holding CONTROL LOCK (Number Pad 3) for 5  
seconds.  
The Sabbath mode has been set (“Sab” appears on the dis-  
play). Turn off the Sabbath mode by pressing and holding  
Number Pad 6 for 5 seconds.  
If none of these items is causing your problem, see “Requesting Assistance or Service”.  
35  
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Requesting Assistance or  
Service  
Before calling for assistance or service, please check the “Troubleshooting Guide” section. It  
may save you the cost of a service call. If you still need help, follow these instructions.  
If you need assistance or service in the U.S.A.:  
Call the KitchenAid Consumer  
Assistance Center toll  
free: 1-800-422-1230.  
Use and maintenance procedures.  
Accessory and repair parts sales.  
Specialized customer assistance  
(Spanish speaking, hearing impaired,  
limited vision, etc.).  
Our consultants are  
available to assist you.  
Referrals to local dealers, service  
companies, and repair parts distributors.  
When calling:  
Please know the purchase date, and the  
complete model and serial number of your  
appliance (see the “A Note to You” sec-  
tion). This information will help us to bet-  
ter respond to your request.  
KitchenAid designated service  
technicians are trained to fulfill the  
product warranty and provide after-warranty  
service, anywhere in the United States.  
To locate the KitchenAid designated  
service company in your area, you can  
also look in your telephone directory  
Yellow Pages.  
Our consultants provide assistance with:  
Features and specifications on our full  
line of appliances.  
Installation information.  
If you need replacement parts  
every new KITCHENAID® appliance. To  
locate factory specified replacement parts  
in your area, call our Consumer Assistance  
Center telephone number or your nearest  
designated service center.  
If you need to order replacement parts,  
we recommend that you only use factory  
specified parts. These parts will fit right  
and work right, because they are made  
with the same precision used to build  
For further assistance  
Please include a daytime phone number in  
your correspondence.  
If you need further assistance, you can  
write to KitchenAid with any questions or  
concerns at:  
KitchenAid Brand Home Appliances  
Consumer Assistance Center  
c/o Correspondence Dept.  
2000 North M-63  
Benton Harbor, MI 49022-2692  
36  
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Requesting Assistance or Service  
If you need assistance or service in Canada:  
Accessory and repair parts sales.  
Call the KitchenAid Consumer  
Assistance Center toll free:  
Specialized customer assistance  
(French speaking, hearing impaired,  
limited vision, etc.).  
Referrals to local dealers, service  
companies, and repair parts distributors.  
8:30 a.m. - 6 p.m. (EST) at  
1-800-461-5681. Our consult-  
ants are available to assist  
you.  
When calling:  
KitchenAid designated service  
technicians are trained to fulfill the  
product warranty and provide after-  
warranty service, anywhere in Canada.  
To locate the KitchenAid designated  
service company in your area, you can  
also look in your telephone directory  
Yellow Pages.  
Please know the purchase date, and the  
complete model and serial number of your  
appliance (see the “A Note to You” section).  
This information will help us to better  
respond to your request.  
Our consultants provide assistance with:  
Features and specifications on our full line  
of appliances.  
If you need service:  
Contact Inglis Limited Appliance Service from anywhere in Canada at 1-800-807-6777.  
If you need replacement parts  
every new KITCHENAID® appliance. To  
If you need to order replacement parts,  
locate factory specified replacement parts  
in your area, call our Consumer Assistance  
Center telephone number or your nearest  
designated service center.  
we recommend that you only use factory  
specified parts. These parts will fit right  
and work right, because they are made  
with the same precision used to build  
For further assistance  
If you need further assistance, you can  
write to KitchenAid with any questions or  
concerns at:  
Please include a daytime phone number in  
your correspondence.  
Consumer Relations Department  
KitchenAid Canada  
1901 Minnesota Court  
Mississauga, Ontario L5N3A7  
37  
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Notes  
38  
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Notes  
39  
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®
Lower Electric  
Convection Oven  
Warranty  
KITCHENAID  
WILL PAY FOR:  
KITCHENAID  
WILL NOT PAY FOR:  
LENGTH OF  
WARRANTY:  
Replacement parts and  
repair labor costs to  
correct defects in mate-  
rials or workmanship.  
Service must be  
A. Service calls to:  
ONE-YEAR FULL  
WARRANTY  
FROM DATE OF  
PURCHASE.  
1. Correct the installation of the oven.  
2. Instruct you how to use the oven.  
3. Replace house fuses or correct  
house wiring.  
provided by a  
B. Repairs when oven is used in other  
than normal single family household  
use.  
KitchenAid designated  
servicing company.  
Replacement parts  
for any oven electric  
element to correct  
defects in materials  
or workmanship.  
Replacement parts for  
solid state touch control  
system to correct  
C. Damage resulting from accident,  
alteration, misuse, abuse, acts of God,  
improper installation, or installation not  
in accordance with local electrical codes.  
SECOND-  
THROUGH FIFTH-  
YEAR LIMITED  
WARRANTY  
FROM DATE OF  
PURCHASE.  
D. Any labor costs during the limited  
warranties.  
E. Replacement parts or repair labor  
costs for units operated outside the  
United States and Canada.  
defects in materials or  
workmanship.  
F. Pickup and delivery. This product is  
designed to be repaired in the home.  
SECOND-  
THROUGH  
Replacement parts for  
the porcelain oven  
cavity/inner door if the  
part rusts through due  
to defects in materials  
or workmanship.  
G. Repairs to parts or systems resulting  
from unauthorized modifications made  
to the appliance.  
TENTH-YEAR  
LIMITED  
WARRANTY  
FROM DATE OF  
PURCHASE.  
H. In Canada, travel or transportation  
expenses for customers who reside in  
remote areas.  
5/99  
KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL  
OR CONSEQUENTIAL DAMAGES. Some states or provinces do not allow the exclusion or  
limitation of incidental or consequential damages, so this exclusion or limitation may not  
apply to you. This warranty gives you specific legal rights and you may also have other  
rights which may vary from state to state or province to province.  
Outside the 50 United States and Canada, this warranty does not apply. Contact your  
authorized KitchenAid dealer to determine if another warranty applies.  
If you need service, first see the “Requesting Assistance or Service” section of this book.  
After checking “Requesting Assistance or Service,” additional help can be found by calling  
our Consumer Assistance Center telephone number, 1-800-422-1230, from anywhere in the  
U.S. For service in Canada, see the “Requesting Assistance or Service” section.  
4452300B  
® Registered Trademark/TM Trademark of KitchenAid, U.S.A.  
KitchenAid Canada licensee in Canada  
1/00  
Printed in U.S.A.  
© 2000. All rights reserved.  
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