Kenwood Range CK 680 User Manual

MAXI OVEN  
CERAMIC COOKER  
CK 680  
Instructions for use  
-
Installation advice  
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CONTENTS  
Page Number  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 4 - 5  
4
Cooking Hob Key . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  
6
7
How to use the cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 12  
How to use the multi-function oven. . . . . . . . . . . . . . . . . . . . . . 13 - 18  
How to use and set the electronic programmer. . . . . . . . . . . . . . 19 - 22  
Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 27  
Advice For The Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . 28  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 - 31  
Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 33  
Service & Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34  
3
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Dear Customer,  
Thank you for purchasing a Kenwood Maxi Oven Ceramic Cooker.  
The safety precautions and recommendations in these instructions are  
for your own safety and that of others. They will also provide a means  
by which to make full use of the features offered by your appliance.  
Please keep this booklet in a safe place. It may be useful in the  
future, either to yourself or to others in the event that doubts should  
arise relating to its operation.  
This appliance must be used only for its intended purpose , that is  
for the domestic cooking of foodstuffs. Any other form of usage is to  
be considered as inappropriate and therefore dangerous.  
The manufacturer declines all responsibility in the event of damage  
caused by improper, incorrect or illogical use of the appliance.  
This cooker has been designed, constructed and marketed in compliance with:  
- safety requirements of EEC Directive “Low voltage” 73/23;  
- protection requirements of EEC Directive “EMC” 89/336;  
- requirements of EEC Directive 93/68.  
GB  
Read the instructions carefully before installing and using the appliance.  
IMPORTANT SAFEGUARDS  
AND RECOMMENDATIONS  
FIRST USE OF THE OVEN  
Follow the instructions below:  
– Furnish the interior of the oven by  
placing the wire racks as described in  
“Cleaning and maintenance”.  
G ATTENTION: please peel the plas-  
tic cover off both the sides and  
front of the oven before use.  
– Insert shelves and tray.  
G After use, always ensure that the  
knobs are in the “off” position.  
– Switch the empty oven on to max to  
eliminate grease from the heating ele-  
ments. See page 13.  
G Do not allow children or infirm per-  
sons to use the appliance without  
your supervision.  
Let the oven cool down and clean the  
interior of the oven with a cloth  
soaked in water and neutral deter-  
gent, then dry carefully.  
G During and after use of the cooker,  
certain parts will become very hot.  
Do not touch hot parts.  
4
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IMPORTANT SAFEGUARDS AND RECOMMENDATIONS  
G Keep children away from the cook-  
dle - as this could be a fire hazard.  
er when it is in use.  
G Clean the oven regularly and do not  
allow fat or oils to build up in the oven  
base or trays. Remove spillages as  
soon as they occur.  
G Some appliances are supplied with a  
protective film on steel and aluminium  
parts. This film must be removed  
before using the appliance.  
G Do not stand on the cooker or on the  
G Fire risk! Do not store flammable  
material in the oven or in the storage  
compartment.  
open oven door.  
G Always stand back from the cooker  
when opening the oven door to allow  
steam and hot air to escape before  
removing the food.  
G Make sure that electrical cords con-  
necting other appliances in the prox-  
imity of the cooker cannot come into  
contact with the hob or become  
entrapped in the oven door.  
IMPORTANT:  
G Do not line the oven walls with alu-  
minium foil. Do not place baking trays  
or the drip tray on the base of the  
oven chamber.  
This appliance is designed solely  
for the cooking of domestic food  
and is not suitable for commer-  
cial use.  
This appliance incorporates a  
safety cooling fan which can be  
heard when the oven or grill are  
operating.  
G Do not allow heavy or sharp objects  
to drop on the glass ceramic hob. If  
the hob is cracked or otherwise dam-  
aged by falling objects etc., discon-  
nect the electrical power cord and call  
after-sales service.  
G Do not scratch the hob with sharp  
objects. Don't use the hob as a work  
surface.  
USEFUL HINTS  
After unpacking the appliance, make  
sure of its integrity.  
If in doubt, please contact your supplier  
or a qualified engineer.  
The packing materials (plastic bags,  
polyfoam, nails, metal strips etc.) must  
not be left around in easy reach of chil-  
dren as they may cause serious injury.  
G Do not use a steam cleaner  
because the moisture can get into  
the appliance thus making it  
unsafe.  
G The manufacturer declines all liability  
for injury to persons or damage to  
property caused by incorrect or  
improper use of the appliance.  
– Do not attempt to alter the technical  
features of the appliance as this may  
result in danger to the user.  
G The various components of the appli-  
ance are recyclable. Dispose of them  
in accordance with the regulations in  
force in your country. If the appliance  
is to be scrapped, cut off the power  
cord.  
– Do not carry out any cleaning or  
maintenance without first disconnect-  
ing the appliance from the electric  
supply.  
– Whenever you decide to get rid of this  
appliance (in case of replacement with  
a new one), before scrapping it is rec-  
ommended to render it inoperative  
and harmless in respect of health and  
antipollution regulations.  
G Always use oven gloves when remov-  
ing the shelves and food trays from  
the oven whilst hot.  
G Do not hang towels, dishcloths or  
other items on the cooker or its han-  
5
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1 - COOKING HOB  
2
4
3
5
1
6
Fig. 1.1  
VITROCERAMIC COOKING HOB  
1. 3 circuits cooking zone  
2. 3 circuits cooking zone  
3. Oval cooking zone  
Ø 180  
Ø 145  
1700 W  
1200 W  
Ø 145 x 250 1800/1000 W  
4. Double cooking zone  
5. 3 circuits cooking zone  
Ø 210/120  
Ø 145  
2100/700 W  
1200 W  
6. Cooking zone residual heat indicators  
Attention: Disconnect the appliance from the mains if the ceramic hobs is cracked.  
6
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2 - CONTROL PANEL  
A
U
T
O
Fig. 2.1  
8
7
9
6
5
4
2
1
10  
3
CONTROL PANEL - Controls description  
1. Front right cooking zone control knob  
2. Rear right cooking zone control knob  
3. Central cooking zone control knob  
4. Rear left cooking zone control knob  
5. Front left cooking zone control knob  
6. Multifunction oven temperature knob  
7. Multifunction oven switch knob  
8. Electronic programmer  
Pilot lamps:  
9. Oven temperature indicator light  
10. Cooking hob ON indicator light  
7
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3 - USE OF COOKING HOB  
The ceramic surface of the hob allows a  
fast transmission of heat in the vertical  
direction, from the heating elements  
underneath the ceramic glass to the  
pans set on it.  
The heat does not spread in a horizontal  
direction, so that the glass stays “cool” at  
only a few centimeters from the cooking  
plate.  
3 CIRCUIT RADIANT ZONES  
Incorporating 3 heating elements (fig.  
3.2) you can control and light up all 3  
together or separately by selecting from  
the 6 positions on the control knob (fig.  
3.1).  
The working temperature required is  
reached in a very short time.  
The 5 cooking zones are shown by paint-  
ed disks on the ceramic surface.  
Fig. 3.1  
fig. 3.2  
8
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DOUBLE AND OVAL RADIANT ZONES  
The heating element is formed of a coil  
of resistant material which reaches the  
working temperature quickly.  
Operation of the cooking zone is con-  
trolled by a continuous energy regulator  
from “1” to “12” (maximum temperature)  
(fig. 3.3).  
By switching on the second element (fig.  
3.4 and 3.5), the surface area of the rear  
right and central radiant zones can be  
extended.  
9
4
For this purpose, turn the control knob  
8
5
(fig. 3.3  
)
fully to the right (position  
).  
Fig. 3.3  
Second element  
Second element  
fig. 3.4  
fig. 3.5  
9
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CO0KING HINTS  
Cooking plate con-  
trolled by a 6 posi-  
tion switch  
Cooking plate con-  
trolled by a 12 posi-  
tion switch  
Knob  
TYPE OF COOKING  
setting  
0
0
Switched OFF  
1
2
1
2
For melting operations  
(butter, chocolate).  
1
2
1
2
3
4
5
6
To keep food hot and to heat  
small quantities of liquid  
(sauces, eggs).  
2
3
4
2
3
3
4
5
6
To heat bigger quantities; to  
whip creams and sauces.  
(vegetables, fruits, soups).  
4
5
Slow boiling, i.e.: boiled  
meats, spaghetti, soups,  
continuous steam cooking of  
roasts, stews, potatoes.  
6
3
4
6
7
7
8
For every kind of frying,  
cutlets, uncovered cooking,  
i.e.: risotto.  
7
8
4
9
10  
8
9
10  
Browning of meats, roasted  
4
5
potatoes,  
fried  
fish,  
11  
12  
omelettes, and for boiling  
large quantities of water.  
11  
12  
Fast frying, grilled steaks,  
etc.  
6
Switching on the second  
element (Double and oval  
radiant plate only)  
Heating  
Cooking  
Roasting-frying  
After a short period of use, experience  
will teach you which setting is the right  
one for your needs.  
Fig. 3.6  
10  
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RESIDUAL HEAT INDICATOR  
COOKING HINTS:  
– To reduce the cooking time, you can  
turn the control knob to the max when  
you switch the plate on.  
After a short time you can set the  
control knob to the position required  
for cooking.  
The hob also features 5 warning lights  
which are connected to the correspond-  
ing plate.  
When the temperature of a cooking plate  
is above 60°C, the relevant warning  
lights will also light up to warn of heat on  
the surface of the hob.  
– You should only use pots and pans  
with flat bases (pans with the test  
mark for glass-ceramic hobs are  
available from specialist shops).  
The diameter of the pan should match  
that of the cooking plate (or be slightly  
bigger) to make the most of the  
energy.  
This light also stays on after the cooking  
plate has been switched off to show that  
the hob surface is still hot.  
This residual heat will lasts for a long  
time after the cooking plate has been  
switched off.  
– Since the cooking surface will stays  
hot for a certain time after the plate  
has been switched off, you can switch  
it off 5 or 10 minutes before the end  
of the cooking.  
The residual heat of the hob will  
complete the cooking.  
During this time you should avoid  
touching the hob surface over the  
cooking area.  
Please pay special attention to  
ensure that children are not  
allowed near the hob.  
– To save electricity, use pan lids  
whenever possible.  
The light will switch off automatically as  
soon as the surface temperature of the  
cooking plate falls below 60°C.  
– Never cook the food directly on the  
glass ceramic cooktop.  
Caution!  
the cooking hob becomes very  
hot during operation.  
Keep children well out of reach.  
DEEP FAT FRYING  
For safety purposes when deep fat fry-  
ing, do not fill the pan more than one  
third full of oil.  
DO NOT cover the pan with a lid and DO  
NOT leave the pan unattended.  
In the unfortunate event of a fire, leave  
the pan where it is and turn off the con-  
trol knobs.  
Place a damp cloth or lid over the pan to  
smother the flames. Leave the pan to  
cool for at least 30minutes before mov-  
ing the pan.  
DO NOT USE WATER ON THE FIRE.  
Fig. 3.7  
11  
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SAFETY HINTS:  
CLEANING  
– Before you switch the hob on, make sure  
you know which knob controls the  
required cooking plate. We advise you  
to set the pan over the cooking plate  
before switching it on. Remove the pan  
after you have switched the cooking  
plate off.  
Before you begin cleaning make  
sure that the appliance is  
switched off.  
Remove spillages and other types of  
incrustations.  
Dust or food particles can be removed  
with a damp cloth.  
If you use a detergent, please make sure  
that it is not abrasive or scouring.  
Abrasive or scouring powders can dam-  
age the glass surface of the hob.  
All traces of the cleaner must be  
removed with a damp cloth.  
– Do not use pots and pans with rough  
bases (pay attention to cookware made  
of cast-iron). Rough bases can damage  
(scratch) the glass surface of the hob.  
Make sure that the pan bottom of the  
pan is dry and clean.  
– Pots with aluminium bottoms may leave  
silver streaks or spots on the hob.  
Do not put articles on the hob which can  
melt: i.e plastic, aluminium foil, sugar,  
sugar syrup mixtures etc.  
– Do not leave wet or damp lids on the  
hob.  
If any of these products items have melt-  
ed on the ceramic surface, you should  
remove it immediately (when the surface  
is still hot) by using a scraper to avoid  
any permanent damage to the surface of  
the hob.  
Avoid using a knife or other sharp  
utensils since these can damage the  
ceramic.  
– The glass-ceramic surface and pans  
must be clean. Carefully remove any  
food debris (especially containing  
sugar), dirt etc. with the aid of a cleans-  
ing agent.  
– Pan handles should never stand out  
beyond the kitchen worktop, as there is  
a great danger of knocking the pan  
over.  
This will also ensure that children  
cannot reach them.  
Do not use steel wool or an abrasive  
sponge which could scratch the surface  
permanently.  
Do not use the hob if the glass sur-  
face is broken or cracked in any  
way. Please disconnect the hob  
from the mains and contact the  
after-sales service.  
ATTENTION: MOST IMPORTANT!  
If cleaning the glass ceramic hob  
using a special scraper tool take extra  
care to avoid damaging the seal at the  
edges of the glass ceramic surface.  
– Do not lean over the cooking plate when  
in use.  
– Do not lay cooking foil or plastic materi-  
als on the ceramic surface when it is  
hot.  
– Remember that the surface remains hot  
for a long time (about 30 min.) after the  
cooking plate has been switched off.  
– Follow the cleaning instructions careful-  
ly.  
Do not use the glass surface for  
storage.  
Fig. 3.8  
12  
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4 - MULTI-FUNCTION OVEN  
OPERATING PRINCIPLES  
Heating and cooking in the MULTI-  
FUNCTION oven are obtained in the fol-  
lowing ways:  
Attention: the oven door becomes  
very hot during operation.  
Keep children away.  
a. by normal convection  
The heat is produced by the upper and  
lower heating elements.  
GENERAL FEATURES  
The multi- function oven can be pro-  
gramed for 7 different functions to satis-  
fy every cooking need.  
b. by forced convection  
The circular heating element and fan  
constantly circulate heated air over the  
food in the oven for a more rapid and  
even cooking process. It is possible to  
cook several dishes simultaneously.  
The 7 positions are thermostatically con-  
trolled and are obtained by a combina-  
tion of 4 heating elements which are:  
c. by semi-forced convection  
The heat produced by the upper and  
lower heating elements is distributed  
throughout the oven by the fan.  
– Bottom element  
– Top element  
– Grill element  
2050 W  
1250 W  
2200 W  
2500 W  
d. by radiation  
The heat is irradiated by the infra red  
grill element.  
– Circular element  
e. by radiation and ventilation  
The irradiated heat from the infra red  
grill element is distributed throughout  
the oven by the fan.  
NOTE:  
Upon first use, it is advisable to operate the  
f. by ventilation  
The food is defrosted by using the fan  
only function without heat.  
oven for 30 minutes in the position  
for another 30 minutes at maximum (tem-  
perature knob on position 225) in the posi-  
and  
tions  
, to eliminate possible  
and  
traces of grease on the heating elements.  
Clean the oven and accessories with warm  
water and washing-up liquid.  
WARNING:  
The door is hot, use the handle.  
13  
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Fig. 4.1  
Fig. 4.2  
TEMPERATURE KNOB (fig. 4.2)  
FUNCTION SELECTOR KNOB (fig. 4.1)  
Rotate the knob clockwise to set the  
oven for one of the following functions:  
To turn on the heating elements of the  
oven, set the switch knob on the desired  
program and select the required temper-  
ature.  
To set the temperature, line up the tem-  
perature knob indicator with the required  
temperature.  
The elements will turn ON or OFF auto-  
matically according to the energy need  
which is determined by the thermostat.  
OVEN LIGHT  
By setting the knob to this position, only the oven light comes on (15 W).  
The light remains on whilst any of the cooking modes are selected.  
TRADITIONAL CONVECTION COOKING  
The upper and lower heating elements are switched on. The heat is diffused by natural  
convection and the temperature must be set between 50° C and 225° C.  
It is necessary to preheat the oven before adding the foods to be cooked.  
Recommended for:  
For foods which require the same cooking temperature both internally and externally, i.  
e. roasts, spare ribs, meringue, etc.  
14  
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GRILLING  
The infra-red heating element is switched on. The heat is diffused by radiation.  
Use with the oven door closed and the temperature knob between 50° and 225°C for a  
maximum of 15 minutes.  
Note: It is recommended that you do not grill for longer than 30 minutes at any one  
time.  
Attention: the oven door becomes very hot during operation. Keep children away.  
For correct use see “USE OF THE GRILL”  
Recommended for:  
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.  
DEFROSTING FROZEN FOODS  
Only the oven fan is on. To be used with the temperature knob on “G” because the other  
positions will have no effect. The defrosting is done by simple ventilation without heat.  
Recommended for:  
To rapidly defrost frozen foods; 1 kilogram requires about one hour.  
The defrosting times vary according to the quantity and type of foods to be defrosted.  
HOT AIR COOKING  
The circular element and the fan are on. The heat is diffused by forced convection and  
the temperature must be set between 50° and 225 °C.  
It is not necessary to preheat the oven.  
Recommended for:  
For foods that must be well done on the outside and tender or rare on the inside, i. e.  
lasagna, lamb, roast beef, whole fish, etc.  
15  
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VENTILATED GRILL COOKING  
The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan  
then distributes it throughout the oven. The temperature must be set between 50° and  
175 °C for max 30 minutes. It is necessary to preheat the oven for about 5 minutes.  
Use with the oven door closed.  
Attention: the oven door becomes very hot during operation.  
Keep children away.  
For correct use see “GRILLING AND “AU GRATIN”.  
Recommended for:  
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal  
steak, steak, hamburger, etc.  
THAWING AND WARMING UP  
The upper element and the circular element connected in series, are switched on; also the fan  
is on. The heat is diffused by forced convection with the most heat being produced by the  
upper element.  
The temperature must be set between 50° and 140 °C.  
Recommended for:  
To keep foods hot after cooking. To slowly heat already cooked foods.  
CONVECTION COOKING WITH VENTILATION  
The upper and lower heating elements and the fan turn on.  
The heat coming from the top and bottom is diffused by forced convection.  
The temperature must be set between 50° and 225 °C.  
Recommended for:  
For foods of large volume and quantity which require the same internal and external  
degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.  
16  
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GRILLING AND “AU GRATIN”  
COOKING ADVICE  
Set the switch to position  
.
Set the temperature knob to 175 °C and  
after having preheated the oven, simply  
place the food on the shelf.  
Close the door and let the oven operate  
until grilling is complete.  
Adding a few dabs of butter before the end  
of the cooking time gives the golden “au  
gratin” effect.  
Note: It is recommended that you do not  
grill for longer than 30 minutes at any  
one time.  
OVEN COOKING  
Before introducing the food, preheat the  
oven to the desired temperature.  
For a correct preheating operation, it is  
advisable to remove the tray from the  
oven and introduce it together with the  
food, when the oven has reached the  
desired temperature.  
ROASTING  
To obtain classical roasting, it is neces-  
sary to remember:  
ATTENTION: the oven door becomes  
very hot during operation.  
Keep children away.  
– that it is advisable to maintain a tem-  
perature between 180 and 200 °C.  
– that the cooking time depends on the  
quantity and the type of foods.  
USE OF THE GRILL  
Preheat the oven for about 5 minutes.  
Introduce the food to be cooked, posi-  
tioning the rack as close to the grill as  
possible.  
The drip tray should be placed under the  
rack to catch the cooking juices and fats.  
SIMULTANEOUS COOKING OF  
DIFFERENT FOODS  
The MULTI-FUNCTION oven set on  
Grill with the oven door closed.  
position  
gives simultaneous  
and  
cooking of different foods.  
Do not grill for longer than 30 minutes  
at any one time.  
Different foods such as fish, cake and  
meat can be cooked together without  
mixing the smells and flavours.  
This is possible since the fats and vapors  
are oxidized while passing through the  
electrical element and therefore are not  
deposited onto the foods.  
CAUTION: the oven door becomes  
very hot during operation. Keep  
children well out of reach.  
The only precautions to follow are:  
– The cooking temperatures of the  
different foods must be as close to as  
possible, with a maximum difference of  
20° - 25 °C.  
– The introduction of the different dishes  
in the oven must be done at different  
times in relation to the cooking times of  
each one.  
This type of cooking saves time and  
energy.  
17  
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COOKING GUIDE  
Temperature and times given are approximate, as they will vary depending on the quality  
and amount of food being cooked.  
Remember to use ovenproof dishes and to adjust the oven temperature during cooking  
if necessary.  
COOKING CHART  
Temperature  
Food  
Cooking Time (approx)  
°C  
Gas Mark  
CAKES  
Victoria Sandwich  
Small cakes/buns  
Rich Fruit Cake  
Scones  
180  
180  
150  
220  
190  
4
4
2
20 – 25 mins  
15 – 20 mins  
2 hours  
8 – 10 mins  
25 mins  
7 – 8  
5
Whisked Sponge  
BREAD & PASTRY  
Bread Loaf (500g Flour wt)  
Bread Rolls  
Pizza Dough  
Shortcrust pastry  
Quiches/Flans  
225  
225  
225  
7 – 8  
7 – 8  
8
20 – 25 mins  
10 – 15 mins  
15 – 20 mins  
20 – 30 mins  
30 – 40mins  
200  
6
180 - 190  
4 - 5  
ROAST MEATS  
Beef – medium joint  
Lamb  
Pork  
Chicken  
190  
190  
190  
190  
180  
170  
5
5
5
5
4
3
20 – 25 mins/lb + 20mins  
25 – 30mins/lb + 25mins  
30mins/lb + 30mins  
20 – 25mins/lb + 30mins  
15 – 20mins/lb + 20mins  
11/2 - 2hours  
Turkey  
Stews/Casseroles  
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.  
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per  
hour.  
18  
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5 - ELECTRONIC PROGRAMMER  
The electronic programmer performs the  
following functions:  
Description of the illuminated  
symbols:  
– 24 hours clock with illuminated display  
– Timer (up to 23 hours and 59 minutes)  
– Program for automatic oven cooking  
AUTO - flashing - Programmer in auto-  
matic position but not pro-  
grammed  
– Program for semi-automatic oven  
cooking.  
AUTO - always lit - Programmer in auto-  
matic position with program set.  
Automatic cooking taking place  
Timer in operation  
Description of the buttons:  
and AUTO - flashing - Program  
error.  
(The time of day lies between the  
calculated cooking start and end  
time).  
Timer  
Cooking time  
End of cooking time  
Note:  
Manual position and cancellation of  
the set cooking program  
Select a function by the respective but-  
ton and, in 5 seconds, set the required  
time with the  
Advance the time for of all pro-  
grams  
/
buttons (“one-  
hand” operation).  
A power cut makes the clock go to zero  
and cancels the set programs.  
Decrease the program time and  
changing the frequency of the audi-  
ble signal.  
A
U
T
O
Fig. 5.1  
Fig. 5.2  
19  
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ELECTRONIC CLOCK (fig. 5.2)  
ELECTRONIC TIMER  
The programmer is equipped with an  
electronic clock with an illuminated dis-  
play which indicates hours and minutes.  
Upon immediate connection of the oven  
or after a powercut, three zeros will flash  
on the programmer panel.  
The timer program consists only of a  
buzzer which may be set for a maximum  
period of 23 hours and 59 minutes.  
If the AUTO is flashing push the  
but-  
ton.  
To set the time, push the  
button and  
To set the hour it is necessary to push  
the  
button and then the  
or  
the or until you obtain the  
button until you have set the exact hour  
(fig. 5.2).  
Another way is to simultaneously push  
desired time in the panel (fig. 5.4).  
Having finished the setting, the clock  
hour will appear on the panel and the  
symbol will be lit.  
The countdown will start immediately and  
may be seen at any moment on the panel  
the  
two buttons and at the same  
or button.  
time push the  
Note: The hour setting deletes any pro-  
gram.  
by simply pressing the button  
.
At the end of the time, the  
symbol  
will be switched off and an intermittent  
buzzer will go off; this can be stopped by  
pressing any of the buttons.  
NORMAL COOKING WITHOUT THE  
USE OF THE PROGRAMMER  
To manually use the oven, that is, without  
the aid of the programmer, it is necessary  
to cancel the flashing AUTO by pushing  
SETTING THE FREQUENCY OF THE  
AUDIBLE SIGNAL  
the button  
(AUTO will be switched off  
and the symbol  
will go on - Fig. 5.3).  
3 possible sounds can be selected by  
pressing the  
button.  
Attention: If the AUTO is steadily lit (which  
means a cooking program has already  
been set), the program can be cancelled  
and switched to manual by pushing the  
button  
.
If the oven is switched on, you must  
switch off manually.  
A
U
T
O
Fig. 5.3  
Fig. 5.4  
20  
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3. Set the temperature and the cooking  
program (see the relevant sections).  
AUTOMATIC OVEN COOKING  
To cook food automatically in the oven,  
it is necessary to:  
Once the oven is programmed it will  
switch on automatically at the right time  
to stop the cooking at the desired end  
time.  
1. Set the length of the cooking time  
2. Set the end of the cooking time  
3. Set the temperature and the oven  
cooking program.  
During cooking, the  
on.  
By pushing the  
symbol remains  
These operations are done in the follow-  
ing way:  
1.Set the length of the cooking time by  
button you can see  
the time that remains until the end of  
cooking.  
pushing the  
button to advance, or  
you have passed the desired time (fig.  
button and the  
to go back if  
The cooking program may be can-  
celled at any time by pushing  
.
5.5). The AUTO and the  
will be on.  
symbol  
At the end of the cooking time the oven  
will turn off automatically, the symbol  
will turn off, AUTO will flash and the buz-  
zer will sound, which can be turned off  
by pushing any of the buttons.  
2.Set the end of the cooking time by  
pressing the button (the cooking  
time already added to the clock time  
will appear), and the button (fig.  
5.6); if you pass the desired time you  
can go back by pushing the  
After this setting, the  
Turn the switch and temperature knobs  
to "OFF" and put the programmer onto  
button.  
“manual” by pressing the  
button.  
symbol will go off. If after this setting,  
the AUTO flashes on the panel and a  
buzzer goes off, it means there was  
an error in the programming, that is  
the the cooking cycle has been super-  
imposed on the clock. In this case,  
change the end of cooking time or the  
cooking time itself by following the  
instructions above.  
Attention: A powercut will make the  
clock go to zero and will cancel the set  
programs.  
After a powercut, three zeros will flash  
on the panel.  
A
U
T
A
U
T
O
O
Fig. 5.5  
Fig. 5.6  
21  
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At the end of the cooking, the oven and  
the symbol will turn off, the AUTO will  
flash and a buzzer will go off which can  
be stopped by pushing any of the but-  
tons.  
SEMI - AUTOMATIC COOKING  
This is used to switch the oven off auto-  
matically after the desired cooking time  
has elapsed.  
There are two ways to set the semi-  
automatic cooking function:  
Turn the switch and temperature knobs  
to "OFF" and put the programmer onto  
1.Set the length of the cooking time by  
“manual” by pressing the  
button.  
pushing the  
button and the  
but-  
ton to advance, or  
(Fig. 5.7).  
to go backwards  
This sets the desired “stop” time.  
or  
2.Set the end of the cooking time by  
pushing the  
ton to advance, or  
button and the  
but-  
to go backwards  
if you have passed the desired time  
(Fig. 5.8).  
AUTO and the  
symbol will be on.  
Then set the temperature and the cook-  
ing program (see the relevant sections).  
The oven is switched on and it will  
switch off automatically at the end of the  
desired time.  
A
U
T
During cooking, the  
symbol remains  
you  
O
on and by pressing the button  
can see the time that remains until the  
end of the cooking.  
The cooking program can be can-  
celled at any moment by pushing the  
button.  
Fig. 5.7  
A
U
T
O
Fig. 5.8  
22  
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6 - CLEANING AND MAINTENANCE  
ENAMELLED PARTS  
Important:  
All the enamelled parts must be cleaned  
with a sponge and soapy water or other  
non-abrasive products.  
Before cleaning or carrying out  
any maintenance disconnect the  
appliance from the electrical sup-  
ply and wait for it to cool down.  
Dry preferably with a soft cloth.  
Acidic substances like lemon juice,  
tomato sauce, vinegar etc. can damage  
the enamel if left in contact for too long.  
Attention  
The appliance gets very hot,  
mainly around the cooking areas.  
It is very important that children  
are not left alone in the kitchen  
when you are cooking.  
Do not use a steam cleaner  
because the moisture can get  
into the appliance thus make it  
unsafe.  
VITROCERAMIC COOKING HOB  
– See page 12  
STAINLESS STEEL SURFACES  
REPLACING THE OVEN LIGHT BULB  
Switch the cooker off at the mains.  
When the oven is cool, unscrew and  
replace the bulb with another one  
resistant to high temperatures (300°C),  
voltage 230 V (50 Hz), 15 W, E14.  
The stainless steel front panels on this  
cooker (facia, oven door, storage  
compartment) are protected by a finger-  
print proof lacquer.  
To avoid damaging this lacquer, do not  
clean the stainless steel with abrasive  
cleaners or abrasive cloths or scouring  
pads.  
Note: Oven bulb replacement is not  
covered by your guarantee.  
ONLY SOAPY/WARM WATER MUST  
BE USED TO CLEAN THE STAINLESS  
STEEL SURFACES.  
23  
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INSIDE OF OVEN  
ADVICE FOR USE AND MAINTE-  
NANCE OF SELF CLEANING PANELS  
The self cleaning panels are covered  
with a special microporous enamel  
which, absorbs and removes oil and fat  
splashes during normal baking over  
200°C.  
If, after cooking very fatty foods, the  
panels remain dirty, operate the oven  
empty on max temperature for about 30  
minutes.  
These panels do not require to be  
cleaned, however it is advised to period-  
ically remove them from the oven (at  
least the side panels) and to wash them  
with tepid soapy water and then wipe off  
with a soft cloth.  
This must be cleaned every time it is  
used.  
Remove and refit the side runner frames  
as described in the next section.  
With the oven warm, wipe the inside  
walls with a cloth soaked in very hot  
soapy water or another suitable product.  
The bottom of the oven, side runner  
frames, tray and rack can be removed  
and washed in the sink.  
FITTING THE OVEN OUT  
– Hang up the wire racks “G” on the  
oven walls interposing the self clean-  
ing panels “A” (fig. 6.1)  
DO NOT CLEAN OR WASH THEM  
WITH ABRASIVE PRODUCTS OR  
WITH PRODUCTS CONTAINING  
ACIDS OR ALKALIS.  
– Slide the required shelf and tray etc. in  
using the guides (fig. 6.2).  
– Reverse the above order to dismantle.  
The side panels are reversible and when  
the microporous enamel degrades, they  
can be turned to the other side.  
A
G
Fig. 6.1  
Fig. 6.2  
24  
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OVEN TRAY  
OVEN FLOOR  
The oven floor “F” (fig. 6.3) can be easily  
removed to facilitate cleaning.  
Remember to replace the floor correctly  
afterwards.  
The oven tray “L” must be correctly  
placed on its wire shelf support (fig. 6.4)  
then inserted into the side runners (fig.  
6.3).  
Be careful not to confuse the tray “L”  
with the oven floor “F”.  
L
Fig. 6.4  
L
F
Fig. 6.3  
25  
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Fig. 6.5  
OVEN DOOR  
The internal glass panel can be easily  
removed for cleaning by unscrewing the  
2 retaining screws (Fig. 6.5)  
STORAGE COMPARTMENT  
The storage compartment is accessible  
through the pivoting panel (fig. 6.6).  
Do not store flammable material in  
the oven or in the storage com-  
partment.  
Fig. 6.6  
26  
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Fig. 6.7a  
REMOVING THE OVEN DOOR  
The oven door can easily be removed as  
follows:  
Open the door to the full extent (fig.  
6.7A).  
Attach the retaining rings to the hooks  
on the left and right hinges (fig. 6.7B).  
Hold the door as shown in fig. 6.7.  
Fig. 6.7b  
Gently close the door and withdraw the  
lower hinge pins from their location  
(fig. 6.7C).  
Withdraw the upper hinge pins from  
their location (fig. 6.7D).  
Rest the door on a soft surface.  
To replace the door, repeat the above  
steps in reverse order.  
Fig. 6.7c  
Fig. 6.7d  
Fig. 6.7  
27  
27  
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Advice for  
the installer  
IMPORTANT  
– The appliance should be installed by a qualified technician in compliance with the laws  
in force in your country and in observation of the instructions supplied by the manufac-  
turer.  
– Always disconnect the cooker from mains power supply before carrying out any main-  
tenance operations or repairs.  
– Some appliances are supplied with a protective film on steel and aluminium parts. This  
film must be removed before using the appliance.  
28  
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7 - INSTALLATION  
LOCATION  
The appliance must be kept no less than 50 mm away from any side wall which exceed  
the height of the hob surface (fig. 7.1).  
The appliance must be housed in heat resistant units.  
The walls of the units must be capable of resisting temperatures of 75 °C above  
room temperature.  
Do not install the appliance near inflammable materials (eg. curtains).  
If the cooker is located on a pedestal it is necessary to provide safety measures to pre-  
vent it falling out.  
50 mm  
500 mm  
Fig. 7.1  
29  
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Fig. 7.3  
0
+ 8 mm  
Fig. 7.4  
Fig. 7.2  
LEVELLING THE COOKER  
+ 8 mm  
+ 35 mm  
The cooker is equipped with 4 LEVEL-  
LING FEET and may be levelled by  
screwing or unscrewing the feet with a  
spanner (fig. 7.2).  
It is important to observe the prescrip-  
tions of figures 7.3 - 7.4.  
B
BACKGUARD  
Before installing the cooker,  
assemble the backguard “V” (fig.  
7.5).  
A
Please note that :  
• The backguard “V” can be found  
packed at the rear of the cooker.  
• Before assembling remove any  
protective film/adhesive tape.  
Fig. 7.5  
• The backguard must be fixed to  
the cooktop using the three sup-  
ports “B” supplied with the appli-  
ance (see fig. 7.5).  
V
30  
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MOVING THE COOKER  
WARNING  
When raising the cooker to an upright  
position always ensure that two peo-  
ple carry out this manoeuvre to pre-  
vent damage to the adjustable feet  
(fig. 7.6).  
WARNING  
Be careful: do not lift the cooker by  
the door handle when raising to the  
upright position (fig. 7.7).  
Fig. 7.6  
WARNING  
When moving the cooker to its final posi-  
tion DO NOT DRAG (fig. 7.8).  
Lift feet clear of floor (fig. 7.6).  
Fig. 7.7  
Fig. 7.8  
31  
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8 - ELECTRICAL SECTION  
N.B. For connection to the mains, do  
not use adapters, reducers or  
branching devices as they can cause  
overheating and burning.  
IMPORTANT: The cooker must be  
installed in accordance with the  
manufacturers instructions.  
Incorrect installation, for which the  
manufacturer accepts no responsi-  
bility, may cause injury to persons  
or animals etc.  
If the installation requires alterations to  
the domestic electrical system or if the  
socket and appliance plug are  
incompatible, call an expert.  
He should also check that the socket  
cable section is suitable for the power  
absorbed by the appliance.  
GENERAL  
– Connection to the mains must be  
carried out by qualified personnel in  
accordance with current regulations.  
IMPORTANT: this cooker must be  
connected to a suitable double pole  
control unit adjacent to the cooker.  
– The appliance must be connected to  
the mains checking that the voltage  
corresponds to the value given in the  
rating plate and that the electrical  
cable sections can withstand the load  
specified on the plate.  
– The cooker can be connected directly  
to the mains placing an omnipolar  
switch with minimum opening  
between the contacts of 3 mm  
between the appliance and the mains.  
WARNING!  
This appliance must be earthed.  
– The power supply cable must not  
touch any hot parts and must be  
positioned so that it does not exceed  
75°C at any point.  
– Once the cooker has been installed,  
the switch or socket must always be  
accessible.  
The connection of the appliance  
to earth is mandatory.  
The manufacturer declines all  
responsibility for any inconve-  
nience resulting from not  
observing this condition.  
Before effecting any intervention  
on the electrical parts of the appli-  
ance, the connection to the net-  
work must be interrupted.  
32  
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CONNECTING THE FEEDER CABLE  
To connect the feeder cable to the cooker  
it is necessary to:  
FEEDEER CABLE SECTION  
“TYPE H05RR-F”  
230V  
3 x 6 mm2 (**)  
– Remove the two screws that hold  
shield A behind the cooker.  
(**) – Connection with wall box connection.  
– Contemporaneity factor applied  
– Open completely the cable clamp D.  
– Insert the mains cable (type H05 RR-  
F) of minimum 6 mm2 section into the  
cable clamp D.  
– Connect the phase and earth cables to  
terminal B according figure 8.2 and  
8.3.  
Fig. 8.2  
– Pull the feeder cable and block it with  
the cable clamp D  
230 V  
– Re-mount shield A.  
1
2
3
4
5
N.B. The earth conductor must be left  
about 3 cm longer than the others.  
L1  
N (L2) PE  
PE  
N
L
Earth  
Neutral  
Live  
Fig. 8.3  
1
2
3
4
5
B
N(L2  
)
L1  
PE  
230 V ~  
Red  
or  
Black  
or  
Green  
and  
D
Brown  
(Live)  
Blue  
(Neutral)  
Yellow  
(Earth)  
Fig. 8.1  
A
33  
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GUARANTEE  
UK only  
If your appliance goes wrong within one year from the date you bought it, we will repair  
it (or replace it if necessary) free of charge provided:  
• you have not misused, neglected, or damaged it;  
• it has not been modified;  
• it is not second hand;  
• it has not been used commercially;  
• you have not fitted a plug incorrectly; and  
• you supply your receipt to show when you brought it.  
• The appliance has been installed as per the instructions contained within this booklet.  
This guarantee does not affect your statutory rights.  
AFTER SALES SERVICE  
If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline  
Telephone 08701 565550.  
34  
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Descriptions and illustrations in this booklet are given as simply indicative.  
The manufacturer reserves the right, considering the characteristics of the models described here, at any time and  
without notice, to make eventual necessary modifications for their construction or for commercial needs.  
35  
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code 1101990 ß6  
Part Number 54069/1  
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