DOUBLE OVEN
GAS COOKER
CK 300
Instructions for use
-
Installation advice
GB
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CONTENTS
Page Number
Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Important Safeguards & Recommendations. . . . . . . . . . . . . . . . . . . . . 5
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Use of cooking hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 10
Left main gas oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 14
Right small gas oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 18
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
120 minute timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 - 27
Advice For The Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 - 32
Gas section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 - 41
Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 - 43
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
3
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Dear Customer,
Thank you for purchasing a Kenwood Double Oven Gas Cooker.
The safety precautions and recommendations in these instructions
are for your own safety and that of others. They will also provide a
means by which to make full use of the features offered by your
appliance.
Please keep this booklet in a safe place. It may be useful in the
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for its intended purpose , that
is for the domestic cooking of foodstuffs. Any other form of usage
is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
Read the instructions carefully before installing and using the appliance.
CAUTION: this appIiance must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
Important:
FIRST USE OF THE OVEN
Follow the instructions below:
This appliance is designed and
manufactured solely for the cooking
of domestic (household) food and is
not suitable for any non domestic
application and therefore should not
be used in a commercial environ-
ment.
– Furnish the interior of the ovens by
placing the wire racks as described in
“Cleaning and maintenance”.
– Insert shelves and tray.
– Switch the empty ovens on to max to
eliminate grease from the heating ele-
ments.See pages 11 and 15.
The appliance guarantee will be
void if the appliance is used within
a non domestic environment i.e. a
semi commercial, commercial or
communal environment.
–
Let the ovens cool down and clean
the interior of the ovens with a cloth
soaked in water and neutral deter-
gent, then dry carefully.
4
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● Fire risk! Do not store flammable
material in the oven or in the storage
compartment.
IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS
● Make sure that electrical cords con-
necting other appliances in the prox-
imity of the cooker cannot come into
contact with the hob or become
entrapped in the oven door.
After unpacking the appliance, check to
ensure that it is not damaged and that
the oven door closes correctly. If in
doubt, do not use and consult your sup-
plier or a professionally qualified techni-
cian.
Packing materials (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.
● Do not line the oven walls with alu-
minium foil. Do not place baking trays
or the drip tray on the base of the
oven chamber.
● The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
● ATTENTION: please peel plastic
cover off both sides and front of
the oven before use.
● The various components of the appli-
ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, remove the power
cord.
● Do not attempt to modify the technical
characteristics of the appliance as
this may cause danger to users.
● Do not carry out any cleaning or
maintenance operations on the appli-
ance without first disconnecting it
from the electric power supply.
● Always use oven gloves when remov-
ing the shelves and food trays from
the oven whilst hot.
● If you should decide not to use this
appliance any longer (or decide to
substitute an older model), before dis-
posing of it, it is recommended that it
is made inoperative in an appropriate
manner in accordance to health and
environmental protection regulations,
ensuring in particular that all poten-
tially hazardous parts be made harm-
less, especially in relation to children
who could play with unused appli-
ances.
● Do not hang towels, dishcloths or
other items on the cooker or its han-
dle – as this could be a fire hazard.
● Clean the oven regularly and do not
allow fat or oils to build up in the oven
base or trays. Remove spillages as
soon as they occur.
● Do not stand on the cooker or on the
open oven door.
● Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before
removing the food.
● After use, always ensure that the con-
trol knobs are in the off position.
● Do not allow young children or infirm
persons to use the appliance without
your supervision.
● Important: This appliance has been
designed for domestic use only.
The appliance is not suitable for use
within a semi-commercial, commer-
cial or communal environment.
● During and after use of the cooker,
certain parts will become very hot. Do
not touch hot parts.
● Keep children away from the cooker
when it is in use.
● Some appliances are supplied with a
protective film on steel and aluminium
parts. This film must be removed
before using the appliance.
5
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1 - COOKING HOB
5
3
2
4
6
1
Fig. 1.1
COOKING HOB
1. Triple-ring burner (TR)
2. Semi-rapid burner (SR)
3. Rapid burner (R)
4. Auxiliary burner (A)
5. Semi-rapid burner (SR)
6. Auxiliary burner (A)
3,50 kW
1,75 kW
3,00 kW
1,00 kW
1,75 kW
1,00 kW
6
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2 - CONTROL PANEL
Fig. 2.1
3
4
1
2
5
6
9
10
11
7
8
CONTROL PANEL - Controls description
1. Left main oven - Gas oven/gas grill control knob
2. Left main oven - Oven light control knob
3. 120 minute timer control knob
4. Right small oven - Oven light control knob
5. Front left burner control knob
6. Rear left burner control knob
7. Front central burner control knob
8. Rear central burner control knob
9. Rear right burner control knob
10. Front right burner control knob
11. Right small oven - Gas oven/gas grill control knob
7
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3 - USE OF COOKING HOB
The maximum setting permits rapid boil-
ing of liquids, whereas the minimum set-
ting allows slower warming of food or
maintaining simmering conditions of liq-
uids.
Other intermediate operating can be
achieved by positioning the control knob
indicator between the maximum and
minimum setting, but not between the
maximum and off positions.
GAS BURNERS
Each burner is controlled by a gas tap
which opens and closes the gas supply.
Line the control knob symbol up with the
indicator on the control panel (fig. 3.1) to
obtain:
– symbol
– symbol
●
: off
: full on
(maximum rate)
– symbol
: minimum rate
LIGHTING THE BURNERS
To reduce the gas flow to minimum,
rotate the knob anti-clockwise to point
the indicator towards the small flame
symbol.
To ignite the burner:
1) Lightly press and turn the knob anti-
clockwise and position the knob
symbol
to the indicator printed
on the control panel (fig. 3.2).
2) Press the knob to operate the electric
ignition; or, in the case of a mains
failure light the burner with a match or
lighted taper.
Caution!
the cooktop becomes very hot
while in operation.
Keep children away.
3) Adjust the burner according to the
setting required.
Fig. 3.2
Fig. 3.1
8
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DEEP FAT FRYING
For safety purposes when deep fat fry-
ing, do not fill the pan more than one
third full of oil.
BURNERS
POT DIAMETER
Auxiliary
12 - 14 cm
Semi-rapid
Rapid
16 - 24 cm
24 - 26 cm
26 - 28 cm
max 36 cm
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.
Triple-ring
Wok
In the unfortunate event of a fire, leave
the pan where it is and turn off the con-
trol knobs.
do not use pans with concave
or convex bases (fig. 3.3)
Place a damp cloth or lid over the pan to
smother the flames. Leave the pan to
cool for at least 30minutes before mov-
ing the pan.
DO NOT USE WATER ON THE FIRE.
CHOICE OF THE BURNER
On the control panel, near each knob,
there is a diagram that indicates which
burner is controlled by that knob.
Select the burner that is most suitable
for the diameter and capacity of the pan
to be used.
Fig. 3.3
As an indication, the burners and the
pans must be used in the following way:
It is important that the base diameter of
the pot is at least the same diameter as
the burner ring to obtain an efficient heat
transfer.
Always position pans centrally over the
burners.
Adjust the size of the flame so that it
does not lick up the side of the pan.
Position pan handles so that they
cannot be accidentally knocked.
9
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CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.4a - 3.4b)
Flat-bottomed pans should be placed directly onto the pan-support.
When using a WOK always place the supplied stand in position over the burner to main-
tain the correct operation of the triple-ring burner (Fig. 3.4a - 3.4b).
IMPORTANT:
The wok pan stand (fig. 3.4b) MUST BE PLACED ONLY over the pan-rest for the triple-
ring burner.
CORRECT
WRONG
Fig. 3.4a
Fig. 3.4b
10
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4 - LEFT MAIN GAS OVEN
TEMPERATURE CONTROL
The temperature knob is numbered from
Attention: the oven door becomes
very hot during operation.
Keep children away.
to
(fig. 4.1) indicating the
increasing oven temperature value (see
table 4.2).
The thermostat which regulates the flow
of gas to the oven burner has a safety
valve which automatically shuts off the
gas supply when the flame goes out.
The temperature is kept constant on the
regulated value.
GENERAL FEATURES
It is advisable, upon first use, to turn the
oven on to the maximum temperature
(position
) to eliminate possible
traces of grease from the oven burner.
The same operation should be followed
for the grill burner.
The gas oven is provided with two
burners:
a) Oven burner, mounted on the lower
part of the oven (wattage: 3,70 kW)
b) Grill burner, mounted on the upper
part of the oven (wattage: 2,50 kW).
OVEN BURNER
This burner carries out the normal
“oven cooking”. The gas flow to the
burner is regulated by a thermostat
which maintains the oven at a constant
temperature.
The temperature of the oven is con-
trolled by a thermostatic probe posi-
tioned inside the oven.
The probe must always be kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
Fig. 4.1
Table 4.2
TEMPERATURE CHART
Gas Mark
130
●
Oven temperature
130 °C
142 °C
155 °C
168 °C
180 °C
192 °C
205 °C
218 °C
230 °C
240 °C
155
●
180
●
WARNING:
The door is hot, use the handle.
205
●
230
11
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IGNITION OF THE OVEN BURNER
1) Open the oven door to the full
extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
F
2) Lightly press and turn the temperature
knob anti-clockwise (fig. 4.4) to the max
position (
fig. 4.1).
3) Press the knob firmly until the burner
lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the igni-
tion.
Fig. 4.3
In case of mains failure, press the knob
firmly and immediately put a lit match or
taper to the opening “F” (fig. 4.3).
4) Wait about 10/15 seconds after the
burner lights before releasing the
knob (time to prime the valve).
5) Close the oven door slowly and adjust
the burner according to the power
required.
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
Fig. 4.4
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
12
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IGNITION OF THE GRILL BURNER
IMPORTANT: the grill must always
be used with the oven door ajar and
with shield "A” mounted (fig. 4.7).
Do not grill with the oven door
closed.
Attention: the oven door becomes
very hot during operation.
Keep children away.
WARNING. The heat shield and the
oven door reach a very high temper-
ature whilst in use.
Fig. 4.5
1) Open the oven door to the full
extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2) Lightly press and turn the tempera-
ture knob clockwise (fig. 4.5) to the
position (fig. 4.1).
3) Press the knob firmly until the burner
lights.
Never continue this operation for
more than 15 seconds. If the burn-
er has still not ignited, wait for
about 1 minute prior to repeating
the ignition.
Fig. 4.6
In case of mains failure, press the
knob firmly and put a lit match or
taper to the pipe of the burner (fig.
4.6).
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
3) After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
Do not close the oven door complete-
ly. The grill must always be used with
the oven door slightly open and with
shield "A” mounted (Fig. 4.7).
See specific instructions in the sec-
tion ‘USE OF THE GRILL’.
13
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USE OF THE GRILL
Very important: the grill must always
be used with the oven door slightly
open and with shield "A” mounted
(Fig. 4.7).
SHIELD FOR RIGHT SMALL OVEN
SHIELD FOR LEFT MAIN OVEN
Mount shield “A” which serves to protect
the control panel from the heat.
Turn on the grill, as explained in the pre-
ceding paragraphs and let the oven pre-
heat for about 5 minutes with the door
ajar.
A
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The drip tray should be placed under the
rack to catch the cooking juices and fats.
A
E
N
T ZO
O
H
Note: It is recommended that you do
not grill for longer than 30 minutes at
any one time (Grilling for longer than
the recommended time may mean
the appliance overheats).
Fig. 4.7
Attention: the oven door becomes
very hot during operation.
Keep children away.
OVEN LIGHT
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
Notes:
– The grill burner has only one setting,
that is full-on
This light is controlled by a control knob
(fig. 4.8).
– It is important that the heat shield is fit-
ted the correct way up, as shown in
the figure 4.7.
IMPORTANT WARNING
For best results when using the grill,
place the shelf on the second level and
when using the grill pan handle avoid
contact with the heat shield which will be
HOT during use.
Fig. 4.8
14
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5 - RIGHT SMALL GAS OVEN
TEMPERATURE CONTROL
The temperature knob is numbered from
Attention: the oven door becomes
very hot during operation.
Keep children away.
to
(fig. 5.1) indicating the
increasing oven temperature value (see
table 5.2).
The thermostat which regulates the flow
of gas to the oven burner has a safety
valve which automatically shuts off the
gas supply when the flame goes out.
The temperature is kept constant on the
regulated value.
GENERAL FEATURES
It is advisable, upon first use, to turn the
oven on to the maximum temperature
(position
) to eliminate possible
traces of grease from the oven burner.
The same operation should be followed
for the grill burner.
The gas oven is provided with two burn-
ers:
a) Oven burner, mounted on the lower
part of the oven (wattage: 2,20 kW)
b) Grill burner, mounted on the upper
part of the oven (wattage: 2,00 kW).
OVEN BURNER
This burner carries out the normal
“oven cooking”. The gas flow to the
burner is regulated by a thermostat
which maintains the oven at a constant
temperature.
The temperature of the oven is con-
trolled by a thermostatic probe posi-
tioned inside the oven.
The probe must always be kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
Fig. 5.1
Table 5.2
TEMPERATURE CHART
Gas Mark
130
●
Oven temperature
130 °C
142 °C
155 °C
168 °C
180 °C
192 °C
205 °C
218 °C
230 °C
240 °C
155
●
180
●
205
●
230
15
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IGNITION OF THE OVEN BURNER
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
1) Open the oven door to the full
extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
2) Lightly press and turn the temperature
knob anti-clockwise (fig. 5.4) to the max
position (
fig. 5.1).
3) Press the knob firmly until the burner
lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the igni-
tion.
In case of mains failure, press the knob
firmly and immediately put a lit match or
taper to the opening “F” (fig. 5.3).
4) Wait about 10/15 seconds after the
burner lights before releasing the
knob (time of priming of the valve).
5) Close the oven door slowly and adjust
the burner according to the power
required.
F
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
Fig. 5.3
Fig. 5.4
16
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IGNITION OF THE GRILL BURNER
IMPORTANT: the grill must always
be used with the oven door ajar and
with shield "B” mounted (fig. 5.7).
Do not grill with the oven door
closed.
Attention: the oven door becomes
very hot during operation.
Keep children away.
WARNING. The heat shield and the
oven door reach a very high temper-
ature whilst in use.
Fig. 5.5
1) Open the oven door to the full
extent.
WARNING: Risk of explosion! The
oven door must be open during this
operation.
2) Lightly press and turn the tempera-
ture knob clockwise (fig. 5.5) to the
position (fig. 5.1).
3) Press the knob firmly until the burner
lights.
Never continue this operation for
more than 15 seconds. If the burn-
er has still not ignited, wait for
about 1 minute prior to repeating
the ignition.
Fig. 5.6
In case of mains failure, press the
knob firmly and put a lit match or taper
to the pipe of the burner (fig. 5.6).
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
3) After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
Do not close completely the oven
door. The grill must always be used
with the oven door slightly open and
with shield "B” mounted (fig. 5.7).
See specific instructions in the sec-
tion ‘USE OF THE GRILL’.
17
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USE OF THE GRILL
Very important: the grill must always
be used with the oven door slightly
open and with shield "B” mounted
(fig. 5.7).
B
SHIELD FOR RIGHT SMALL OVEN
Mount shield “B” which serves to protect
the control panel from the heat.
Turn on the grill, as explained in the pre-
ceding paragraphs and let the oven pre-
heat for about 5 minutes with the door
ajar.
SHIELD FOR LEFT MAIN OVEN
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The drip tray pan should be placed under
the rack to catch the cooking juices and
fats.
B
Note: It is recommended that you do
not grill for longer than 30 minutes at
any one time (Grilling for longer than
the recommended time may mean
the appliance overheats).
Fig. 5.7
Attention: the oven door becomes
very hot during operation.
Keep children away.
OVEN LIGHT
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
Notes:
– The grill burner has only one setting,
that is full-on
This light is controlled by a control knob
(fig. 5.8).
– It is important that the heat shield is fit-
ted the correct way up, as shown in
the figure 5.7.
IMPORTANT WARNING
For best results when using the grill,
place the shelf on the second level and
when using the grill pan handle avoid
contact with the heat shield which will be
HOT during use.
Fig. 5.8
18
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6 - COOKING GUIDE
Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking
if necessary.
COOKING CHART
Temperature
Food
Cooking Time (approx)
°C
Gas Mark
CAKES
Victoria Sandwich
Small cakes/buns
Rich Fruit Cake
Scones
180
180
150
220
190
4
4
2
20 – 25 mins
15 – 20 mins
2 hours
8 – 10 mins
25 mins
7 – 8
5
Whisked Sponge
BREAD & PASTRY
Bread Loaf (500g Flour wt)
Bread Rolls
Pizza Dough
Shortcrust pastry
Quiches/Flans
225
225
225
7 – 8
7 – 8
8
20 – 25 mins
10 – 15 mins
15 – 20 mins
20 – 30 mins
30 – 40mins
200
6
180 - 190
4 - 5
ROAST MEATS
Beef – medium joint
Lamb
Pork
Chicken
190
190
190
190
180
170
5
5
5
5
4
3
20 – 25 mins/lb + 20mins
25 – 30mins/lb + 25mins
30mins/lb + 30mins
20 – 25mins/lb + 30mins
15 – 20mins/lb + 20mins
11/2 - 2hours
Turkey
Stews/Casseroles
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.
19
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7 - 120 MINUTE TIMER
120 MINUTE TIMER (Fig. 7.1)
The timer can be set to a maximum of
120 minutes and a buzzer will sound at
the end of the countdown.
The knob must be rotated clockwise as
far as the 120 minute position first and
then set to the required time by rotating it
anticlockwise.
Fig. 7.1
20
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8 - CLEANING AND MAINTENANCE
IMPORTANT NOTES
IMPORTANT:
Installation, and any demonstration,
information or adjustments are not
included in the warranty.
Before cleaning or carrying out
any maintenance disconnect the
appliance from the electrical sup-
ply and wait for it to cool down.
The cooker must be installed by a quali-
fied person in accordance with the Gas
Safety (Installation and Use)
(Amendment) Regulations 1990 and the
relevant building/l.E.E Regulations.
Attention
The appliance gets very hot,
mainly around the cooking areas.
It is very important that children
are not left alone in the kitchen
when you are cooking.
Failure to install the appliance correctly
could invalidate any manufacturers war-
ranty and lead to prosecution under the
above quoted regulation.
Do not use a steam cleaner
because the moisture can get
into the appliance thus make it
unsafe.
In the UK C.O.R.G.I registered installers
are authorised to undertake the installa-
tion and service work in compliance with
the above regulations. All Curry’s autho-
rised installers are C.O.R.G.I. regis-
tered.
GENERAL ADVICE
– When the appliance is not being
used, it is advisable to keep the gas
tap closed.
– Every now and then check to make
sure that the flexible tube that con-
nects the gas line or the gas cylinder
to the appliance is in perfect condition
and get it replaced if it shows any
signs of wearing or damage.
– The periodical lubrication of the gas
taps must be done only by specialised
personnel.
– If a tap becomes stiff, do not force;
contact your local Service Centre.
– Important:
the use of suitable protective cloth-
ing/gloves is recommended when
handling or cleaning of this appli-
ance.
21
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ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
When the oven is cool, unscrew and
replace the bulb with another one
resistant to high temperatures (300°C),
voltage 230 V (50 Hz), 15 W, E14.
Dry preferably with a soft cloth.
Acidic substances like lemon juice,
tomato sauce, vinegar etc. can damage
the enamel if left in contact for too long.
Note: Oven bulb replacement is not
covered by your guarantee.
GAS TAPS
In the event of operating faults in the gas
taps, call the After Sales Service
Department.
STAINLESS STEEL SURFACES
(COATED)
The stainless steel front panels on this
cooker (facia, storage compartment) are
protected by a finger-print proof lacquer.
To avoid damaging this lacquer, do not
clean the stainless steel with abrasive
cleaners or abrasive cloths or scouring
pads.
FLEXIBLE TUBE
From time to time, check the flexible
tube connecting the gas supply to the
cooker.
ONLY SOAPY/WARM WATER MUST
BE USED TO CLEAN THE (COATED)
STAINLESS STEEL SURFACES.
It must be always in perfect condition;
in case of damage arrange for it to be
replaced by a C.O.R.G.I. registered
installer.
STAINLESS STEEL SURFACES
(UNCOATED)
The hob + sides are made from un-
coated stainless steel.
Can be cleaned with an appropriate
stainless steel cleaner.
22
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BURNERS
CORRECT REPLACEMENT OF THE
BURNERS
It is very important to check that the
burner flame distributor F and the cap C
has been correctly positioned (see figs.
8.1 - 8.2) - failure to do so can cause a
poor burner flame and/or damage to the
burner and hob.
The burners can be removed and washed
with soapy water only.
They will remain perfect if always
cleaned with products used for silver-
ware.
After cleaning, check that the burner-
caps and burner-heads are dry before
placing them in the respective hous-
ings.
Check that the electrode “S” (fig. 8.1) is
always clean to ensure trouble-free
sparking.
Note: To avoid damage to the electric
ignition do not use it when the burn-
ers are not in place.
C
F
S
Fig. 8.1
Fig. 8.2
23
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TRIPLE RING BURNER
The triple ring burner must be correctly positioned (see fig. 8.3); the burner rib must be
enter in their logement as shown by the arrow.
The burners must be correctly positioned so that they cannot rotate (fig. 8.4).
Then position the cap A and the ring B (fig. 8.4 - 8.5).
Fig. 8.3
A
B
Fig. 8.4
Fig. 8.5
24
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Fig. 8.6
OVEN DOOR
The internal glass panel can be easily
removed for cleaning by unscrewing the
2 retaining screws (Fig. 8.6)
STORAGE COMPARTMENT
The storage compartment is accessible
through the pivoting panel (fig. 8.7).
Do not store flammable material in
the oven or in the storage com-
partment.
Fig. 8.7
25
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INSIDE OF OVEN
This must be cleaned after every use.
Remove and refit the side runner frames
as described on the next chapter.
With the oven warm, wipe the inside
walls with a cloth soaked in very hot
soapy water or another suitable product.
The bottom of the oven, side runner
frames, tray and rack can be removed
and washed.
Fig. 8.8
ASSEMBLY AND DISMANTLING OF
THE SIDE RUNNER FRAMES
– Fit the side runner frames into the
holes on the side walls inside the
oven (Fig. 8.8).
– Slide the tray and rack into the run-
ners (Fig. 8.9).
The shelf must be fitted so that the
safety catch, which stops it sliding out,
faces the inside of the oven.
– To dismantle, operate in reverse
order.
Fig. 8.9
26
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Fig. 8.10A
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
– Open the door to the full extent (fig.
8.10A).
– Attach the retaining rings to the hooks
on the left and right hinges (fig. 8.10B).
– Hold the door as shown in fig. 8.10.
– Gently close the door and withdraw the
lower hinge pins from their location
(fig. 8.10C).
Fig. 8.10B
Fig. 8.10C
Fig. 8.10D
– Withdraw the upper hinge pins from
their location (fig. 8.10D).
– Rest the door on a soft surface.
– To replace the door, repeat the above
steps in reverse order.
Fig. 8.10
27
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Advice for the installer
IMPORTANT
– Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in
compliance with local safety standards. Failure to observe this rule will invalidate the
warranty.
The appliance must be installed in compliance with regulations in force in your country
and in observation of the manufacturer's instructions.
– Always unplug the appliance before carrying out any maintenance operations or
repairs.
– The surfaces of adjacent furniture and walls must be capable of withstanding tempera-
tures in excess of 75˚C. If the cooker is installed adjacent to furniture which is higher
than the gas hob cooktop, a gap of at least 200 mm must be left between the side of
the cooker and the furniture.
– Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the cooker.
– Important: the use of suitable protective clothing/gloves is recommended when
handling or installing of this appliance.
USABLE lit = 34
USABLE lit = 53
28
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9 - INSTALLATION
The cooker must be installed by a qualified technician and in compliance with
local safety standards.
This cookers has class “2/1” overheating protection so that it can be installed
next to a cabinet.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 200 mm must be left between the side of the cooker and the furniture.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered synthetical material and the glue used must be resistant to a temperature
of 90°C in order to avoid ungluing or deformations.
The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a
room containing a bath or shower.
Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.
If the cooker is located on a pedestal it is necessary to provide safety measures to pre-
vent falling out.
It is essential that the cooker is positioned as stated below.
200 mm
500 mm
Fig. 9.1
29
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FITTING THE ADJUSTABLE
FEET
The adjustable feet must be fitted
to the base of the cooker before
use.
Rest the rear of the cooker on a
piece of the polystyrene packag-
ing exposing the base for the fit-
ting of the feet.
Fit the 4 legs by screwing them
tight into the support base as
shown in picture 9.3.
Fig. 9.2
Fig. 9.3
LEVELLING THE COOKER
The cooker may be levelled by
screwing the lower ends of the
feet IN or OUT (fig. 9.4).
Fig. 9.4
30
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MOVING THE COOKER
WARNING
When raising cooker to upright posi-
tion always ensure two people carry
out this manoeuvre to prevent dam-
age to the adjustable feet (fig. 9.5).
WARNING
Be careful: do not lift the cooker by
the door handle when raising to the
upright position (fig. 9.6).
WARNING
Fig. 9.5
When moving cooker to its final position
DO NOT DRAG (fig. 9.7).
Lift feet clear of floor (fig. 9.5).
Fig. 9.6
Fig. 9.7
31
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PROVISION FOR VENTILATION
The room containing the cooker should have an air supply in accordance with BS.5540:
Part 2: 1989.
All rooms require an openable window or equivalent while some rooms require a
permanent vent in addition to the openable window.
The cooker should not be installed in a bed-sitting room, of volume less than 21 m3.
Where a DOMESTIC COOKER is installed in a room or internal space, that room or
internal space shall be provided with a permanent opening which communicates directly
with outside air and is sized in accordance with the table below. In domestic premises the
permanent opening shall be an air vent.
If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989 should
be consulted to determine the requisite air vent requirements.
If the cooker is installed in a cellar or basement, it is advisable to provide an air vent of
effective area 100 cm2, irrespective of the room volume.
MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE
Maximum
appliance
rated input
limit
Room volume
Openable
window or
equivalent also
required
5 m3 to 10 11 m3 to
Type of appliance
< 5 m3
> 20 m3
m3
20 m3
Domestic oven,
hotplate, grill or any
combination thereof.
100
cm2
50 (●)
cm2
Nil
cm2
Nil
cm2
None
Yes
(●) If the room or internal space containing these appliances has a door which
opens directly to outside, no permanent opening is required.
32
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10 - GAS SECTION
GAS INSTALLATION
GAS CONNECTION
IMPORTANT NOTE
The installation of the cooker to Natural
Gas or LP Gas must be carried out by
a qualified gas engineer. Installers shall
take due account of the provisions of the
relevant British Standards Code of
Practice, the Gas Safety Regulations
and the Building Standards (Scotland)
(Consolidation) Regulations issued by
the Scottish Development Department.
This appliance is supplied for use on
NATURAL GAS only and cannot be
used on any other gas without
modification.
This appliance is manufactured for
conversion to LPG if required and is
supplied with a conversion kit.
INSTALLATION TO NATURAL GAS
The cooker must be installed by a
qualified person in accordance with the
Gas Safety (Installation and Use)
(Amendment) Regulation 1990 and the
relevant building/l.E.E. Regulations.
Installation to Natural Gas must conform
to the Code of Practice, etc. The supply
pressure for Natural Gas is 20 mbar.
The following British Standards should
be used as reference when installing
this appliance.
BS6172 1990, BS5440 part 2 1989 and
BS6891 1988.
INSTALLATION TO LP GAS
This appliance must only be connected
to LPG after an LPG conversion kit has
been fitted, (see pages from 35 to 41).
When operating on Butane gas a supply
pressure of 28-30 mbar is required.
When using Propane gas a supply
pressure of 37 mbar is required.
Failure to install the appliance correctly
could invalidate any manufacturers
warranty and lead to prosecution under
the above quoted regulation.
The installation must conform to the
relevant British Standards.
In the UK C.O.R.G.I registered installers
are authorised to undertake the
installation and service work in
compliance with the above regulations.
Warning: Only a qualified gas engineer,
also with technical knowledge of
electricity should install the cooker. He
should observe the Regulations and
Codes of Practice governing such
installation of gas cookers.
Note: It is recommended that the gas
connection to the cooker is installed with
a flexible connecting tube made to BS
5386.
33
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GAS CONNECTION
The gas supply must be connected to
the gas inlet which is located at the left
or the right hand rear of the appliance
(fig. 10.1).
The pipe does not cross the cooker.
When screwing the connecting tube
operate with two spanners (fig. 10.2).
The unused end inlet pipe must be
closed with the plug, interposing the
gasket.
After connecting to the mains, check
that the coupling are correctly sealed,
using soapy solution, but never a
flame.
Fig. 10.2
Plug
Fig. 10.1
34
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CONVERSION TO LPG
INJECTORS REPLACEMENT OF TOP
BURNERS
J
If the injectors are not supplied they
can be obtained from the “Service
Centre”.
The diameter is marked on the injector
in cents of millimetre.
Select the injectors to be replaced
according to the “Table for the choice of
the injectors” (page 36).
To replace the injectors:
Fig. 10.3
– Remove the gratings, the burner and
the covers;
– Using a wrench, substitute the nozzle
injectors “J” (Fig. 10.3 - 10.4) with
those most suitable for the kind of gas
for which it is to be used.
J
The burners are conceived in such a
way so as not to require the regulation
of the primary air.
ADJUSTING OF THE MINIMUM OF
THE TOP BURNERS
In the minimum position the flame must
have a length of about 4 mm and must
remain lit even with a quick turn from the
maximum position to that of minimum.
Fig. 10.4
The flame adjustment is done in the fol-
lowing way:
– Turn on the burner
– Turn the tap to the MINIMUM position
– Take off the knob
– With a small flat screwdriver turn the
screw inside the tap rod to the correct
regulation (fig. 10.5).
Normally for LPG, tighten up the regula-
tion screw.
Fig. 10.5
35
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Cat: II 2H3+
TABLE FOR THE CHOICE OF THE INJECTORS
GB
G 20
20 mbar
G 30 - 28-30 mbar
G 31 - 37 mbar
Nominal
Power
Reduced
Power
BURNERS
Ø injector
[1/100 mm]
Ø injector
[1/100 mm]
By-pass
[1/100 mm]
By-pass
[1/100 mm]
Ring opening
[mm]
Ring opening
[kW]
[kW]
[mm]
Auxiliary (A)
Semi-rapid (SR)
Rapid (R)
1,00
1,75
3,00
3,50
3,70
2,50
2,20
2,00
0,30
0,45
0,75
1,50
0,75
-
27
32
42
65
42
-
50
65
85
95
92
80
72
70
-
-
-
-
adjustable
adjustable
72 (X)
97 (Z)
-
-
adjustable 115 (Y)
adjustable 135 (T)
-
Triple-ring (TR)
Left Oven
-
fully open* adjustable
fully open*
fully open* adjustable
fully open*
140
120
110
105
5 *
4 *
4 *
2 *
Left Grill
-
Right Oven
Right Grill
0,63
-
39
-
-
= Reference value
*
INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)
BURNERS
Air necessary for combustion [m3/h]
2,00
Auxiliary (A)
Semi-rapid (SR)
Rapid (R)
Triple-ring
Left Oven
3,50
6,00
7,00
7,40
5,00
4,40
4,00
Left Grill
Right Oven
Right Grill
36
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LEFT OVEN
OVEN BURNER AND GRILL BURNER
REPLACEMENT OF INJECTORS
a) oven burner
– Lift and remove the lower panel inside
the oven.
Fig. 10.6
– Remove the burner securing screw
(fig. 10.6).
– Withdraw the burner as shown in fig-
ure 10.7 and rest it inside the oven.
Take care not to damage the wire to
the ignition electrode and the safety
valve probe.
– Using a 7 mm box spanner, unscrew
the injector (indicated by the arrow in
fig. 10.7) and replace it by the proper
one according to the kind of gas.
Then replace the burner repeating the
above steps in reverse order.
Fig. 10.7
b) grill burner
– Remove the burner by unscrewing the
front screw (fig. 10.8).
Gently suspend the burner as shown
in figure 10.9. Be careful not to
damage the wire of the electric ignition
and the probe of the safety valve.
Fig. 10.8
– Using a 7 mm box spanner, replace
the injector (indicated by the arrow in
fig. 10.9) by the proper one according
to the kind of gas.
– Replace the burner repeating the
above steps in reverse order.
Fig. 10.9
37
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REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS
Using a cross-head screwdriver, slacken the screw securing the air flow regulation collar
(fig. 10.10 and 10.11) and move the collar forward or backward to increase or reduce
the air aperture in accordance with gas type and the indications in the “
TABLE FOR
”.
THE CHOICE OF THE INJECTORS
Light the burner and check the flame.
Fig. 10.11
Fig. 10.10
Ring opening
38
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RIGHT OVEN
OVEN BURNER AND GRILL BURNER
REPLACEMENT OF INJECTORS
a) oven burner
– Lift and remove the lower panel inside
the oven.
Fig. 10.12
– Remove the 2 screws securing the
burner (fig. 10.12).
– Withdraw the burner as shown in fig-
ure 10.13 and rest it inside the oven.
Take care not to damage the wire to
the ignition electrode and the safety
valve probe.
– Using a 7 mm box spanner, unscrew
the injector (indicated by the arrow in
fig. 10.13) and replace it by the proper
one according to the kind of gas.
Then replace the burner repeating the
above steps in reverse order.
Fig. 10.13
b) grill burner
– Remove the burner by unscrewing the
front screw (fig. 10.14).
Gently suspend the burner as shown
in figure 10.15. Be careful not to dam-
age the wire of the electric ignition and
the probe of the safety valve.
Fig. 10.14
– Using a 7 mm box spanner, replace
the injector (indicated by the arrow in
fig. 10.15) by the proper one accord-
ing to the kind of gas.
– Replace the burner repeating the
above steps in reverse order.
Fig. 10.15
39
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REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS
Using a screwdriver, slacken the screw securing the air flow regulation collar (fig. 10.16
and 10.17) and rotate the collar clockwise or anti-clockwise to increase or reduce the
air aperture in accordance with gas type and the indications in the “
TABLE FOR THE
”.
CHOICE OF THE INJECTORS
Light the burner and check the flame.
Fig. 10.17
Fig. 10.16
40
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LEFT and RIGHT OVENS
G
REGULATING OF THE OVEN MINIMUM
To be effected only for the oven burner
(as the grill burner has an only fixed
input) operating on the thermostat as fol-
lows:
– Light the oven taking the knob to max.
position (
).
– remove the knob and by a thin screw-
driver (3 mm section - 100 mm long)
unscrew of about a half turn the screw
by-pass G, passing through the front
panel hole (fig. 10.18)
Fig. 10.18
– fit the knob and let the oven heat for
10 minutes, then take the knob to
position 130 allowing the thermostat
to work under by-pass.
Flame
faulty in
Flame
Flame
correct
with excess
primary air
primary air
long, yellow
and
trembling
clear
short and sharp
– after further removal of the knob, stop
slowly the screw by-pass G (being
careful not to turn the knob rod) until
the flame reaches 3-4 mm high.
interior blue too blue interior
cone
cone tending to
detach
CAUSE
N.B. For LPG the by-pass screw must
be fixed thoroughly.
air regulating
tube, too
closed
correct
distance of
the tube
air regulating
tube, too
open
Flame correct
LUBRICATION OF THE GAS TAPS
If the gas tap becomes stiff, it is neces-
sary to dismount it accurately clean it
with gasoline and spread a bit of special
grease resistant to high temperatures on
it.
Flame faulty in
primary air
The operations must be executed by a
qualified technician.
IMPORTANT
Flame with excess
primary air
All intervention regarding installation
maintenance and conversion of the
appliance must be fulfilled with origi-
nal factory parts.
The manufacturer declines any liabili-
ty resulting from the non-compliance
of this obligation.
41
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11 - ELECTRICAL SECTION
For your safety please read the
following information:
A properly earthed three pin plug (fused
at 3 amps, to BS 1362 ASTA approved)
must be used.
This appliance must be installed by a
qualified technician according with the
current local regulations and in compli-
ance with the manufacturer instructions.
As the colours of the wires in the mains
lead of this appliance may not
correspond with the coloured markings
identifying the terminals in your plug,
proceed as follows.
This appliance is supplied with a mould-
ed 13 amp three pin mains plug with a 3
amp fuse fitted. Should the fuse require
replacement, it must be replaced with a
fuse rated at 3 amp and approved by
ASTA or BSI to BS 1362.
The wire which is coloured GREEN &
YELLOW must be connected to the
terminal in the plug which is marked with
letter "E" or by the Earth symbol or
coloured GREEN & YELLOW.
The plug contains a removable fuse
cover that must be refitted when the
fuse is replaced. In the event of the fuse
cover being lost or damaged, the plug
must not be used until a replacement
cover has been obtained.
The wire which is coloured BLUE must
be connected to the terminal which is
marked with the letter "N" or coloured
BLACK.
The wire which is coloured BROWN
must be connected to the terminal which
is marked with the letter "L" or coloured
RED.
Replacement fuse covers can be pur-
chased from your nearest electrical
dealer and must be the same colour as
the original.
IF THE MOULDED MAINS PLUG IS
UNSUITABLE FOR THE SOCKET
OUTLET IN YOUR HOME OR IS
REMOVED FOR ANY OTHER REA-
SON, THEN THE FUSE SHOULD BE
REMOVED AND THE CUT OFF PLUG
DISPOSED OF SAFELY TO PREVENT
THE HAZARD OF ELECTRIC SHOCK.
Green & Yellow
Earth
3 amp fuse
THERE IS A DANGER OF ELECTRI-
CAL SHOCK IF THE CUT OFF PLUG
IS INSERTED INTO ANY 13 AMP
SOCKET OUTLET.
If a replacement plug is to be fitted,
please observe the wiring code shown
overleaf.
Brown Live
Blue Neutral
Warning! This appliance
must be earthed
Fig. 11.1
42
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ELECTRICAL FEEDER CABLE
CONNECTION
FEEDER CABLE SECTION TYPE
HO5RR-F
To connect the supply cable:
230 V
3 x 0,75 mm2
- Remove the screws securing the
cover “A” on the rear of the cooker
(fig. 11.2).
- Feed the supply cable through the
cable clamp “D”. The supply cable
must be of a suitable size for the cur-
rent requirements of the appliance;
see the section “Feeder cable section”
(fig. 11.2).
- Connect the wires to the terminal
block “B” as shown in the diagram in
figure 11.3; or connect the phase
wires to the terminal block “B” and the
earth wire to the terminal PE as
shown in figure 11.2.
- Take up any slack in the cable and
secure with the cable clamp “D”.
- Replace the cover “A”.
N.B. The earth conductor must be left
about 3 cm longer than the others.
PE
230 V
N
L
D
B
L1
N
PE
(L2)
PE
N
L
Earth
Neutral
Live
A
Fig. 11.2
Fig. 11.3
43
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GUARANTEE
UK only
If your appliance goes wrong within one year from the date you bought it, we will repair
it (or replace it if necessary) free of charge provided:
• you have not misused, neglected, or damaged it;
• it has not been modified;
• it is not second hand;
• it has not been used commercially;
• you have not fitted a plug incorrectly; and
• you supply your receipt to show when you brought it.
• The appliance has been installed as per the instructions contained within this booklet.
This guarantee does not affect your statutory rights.
44
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AFTER SALES SERVICE
If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline
Telephone 08701 565550.
Ser. Nr.
45
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Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the models described here, at any time and
without notice, to make eventual necessary modifications for their construction or for commercial needs.
47
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code 1102518 ß4
Part Number 56856/1
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