Kenwood Food Processor FP260 Series User Manual

FP260 series  
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before using your Kenwood appliance  
Read these instructions carefully and retain for future reference.  
Remove all packaging and any labels.  
Important – UK only  
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The wires in the cord are coloured as follows:  
Green and Yellow = Earth,  
Blue = Neutral,  
Brown = Live.  
safety  
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The appliance must be protected by a 13A approved (BS1362)  
fuse.  
WARNING: THIS APPLIANCE MUST BE EARTHED.  
Note:  
For non-rewireable plugs the fuse cover MUST be refitted when  
replacing the fuse. If the fuse cover is lost then the plug must not  
be used until a replacement can be obtained. The correct fuse  
cover is identified by colour and a replacement may be obtained  
from your Kenwood Authorised Repairer (see Service).  
If a non-rewireable plug is cut off it must be DESTROYED  
IMMEDIATELY. An electric shock hazard may arise if an  
unwanted non-rewireable pug is inadvertently inserted into a 13A  
socket outlet.  
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The blades and discs are very sharp, handle with care. Always  
hold the knife blade by the finger grip at the top,  
away from the cutting edge, both when handling and  
cleaning.  
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Always remove the knife blade before pouring contents from the  
bowl.  
Keep hands and utensils out of the processor bowl and liquidiser  
goblet whilst connected to the power supply.  
Switch off and unplug:-  
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before fitting or removing parts;  
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when not in use;  
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before cleaning.  
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Never use your fingers to push food down the feed tube. Always  
use the pusher/s supplied.  
Before removing the lid from the bowl or liquidiser/mill from the  
power unit:-  
This appliance conforms to EC directive 2004/108/EC on  
Electromagnetic Compatibility and EC regulation no. 1935/2004  
of 27/10/2004 on materials intended for contact with food.  
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before using for the first time  
switch off;  
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1 Remove all packaging including the plastic blade covers from the  
knife blade. Take care the blades are very sharp. These  
covers should be discarded as they are to protect the blade  
during manufacture and transit only.  
wait until the attachment/blades have completely stopped;  
be careful not to unscrew the liquidiser goblet or mill jar from  
the blade assembly.  
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Liquids should be allowed to cool to room temperature before  
blending.  
2 Wash the parts see ‘cleaning’  
3 Push excess cord into the back of the machine.  
Do not use the lid to operate the processor, always use the on/off  
speed control.  
This machine will be damaged and may cause injury  
if the interlock mechanism is subjected to excessive  
force.  
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Never use an unauthorised attachment.  
Never leave the appliance unattended when it is operating.  
Never use a damaged appliance. Get it checked or repaired: see  
‘service and customer care’.  
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Never let the power unit, cord or plug get wet.  
Don’t let excess cord hang over the edge of a table or worktop  
or touch hot surfaces.  
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Do not exceed the maximum capacities stated in the  
recommended speed chart.  
This appliance is not intended for use by persons (including  
children) with reduced physical, sensory or mental capabilities, or  
lack of experience and knowledge, unless they have been given  
supervision or instruction concerning use of the appliance by a  
person responsible for their safety.  
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Children should be supervised to ensure that they do not play  
with the appliance.  
Only use the appliance for its intended domestic use. Kenwood  
will not accept any liability if the appliance is subject to improper  
use, or failure to comply with these instructions.  
Misuse of your processor/liquidiser can result in injury.  
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Refer to the relevant section under “using the attachments” for  
additional safety warnings for each individual attachment.  
before plugging in  
Make sure your electricity supply is the same as the one shown  
on the underside of your machine.  
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important  
key  
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Your processor bowl is not suitable for crushing or grinding  
coffee beans, or converting granulated sugar to caster sugar.  
When adding almond essence or flavouring to mixtures avoid  
contact with the plastic as this may result in permanent marking.  
processor  
pusher  
feed tube  
lid  
bowl  
to use your liquidiser  
1 Fit the sealing ring into the blade unit - ensuring the seal is  
located correctly. Leaking will occur if the seal is  
damaged or not fitted correctly.  
2 Screw the goblet onto the blade assembly .  
The liquidiser will not work if incorrectly assembled.  
3 Put your ingredients into the jug.  
detachable drive shaft  
speed + pulse control  
power unit  
safety interlock  
cord storage  
4 Fit the lid to the goblet and push down to secure . Fit the filler  
cap.  
glass liquidiser  
blade unit  
sealing ring  
goblet  
5 Place the liquidiser onto the power unit and turn clockwise to  
lock .  
6 Select a speed or use the pulse control.  
lid  
filler cap  
safety  
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Liquids should be allowed to cool to room  
temperature before blending.  
Always take care when handling the blade assembly and avoid  
touching the cutting edge of the blades when cleaning.  
Only operate the liquidiser with the lid in place.  
glass mill  
jar  
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Only use the goblet with the blade assembly supplied.  
Never run the liquidiser empty.  
To ensure the long life of your liquidiser, do not run it for longer  
than 60 seconds.  
attachments  
knife blade  
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dough tool  
twin beater geared whisk  
thick slicing/coarse shredding disc  
thin slicing/fine shredding disc  
rasping disc  
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Smoothie recipes - never blend frozen ingredients that have  
formed a solid mass during freezing, break it up before adding to  
the goblet.  
hints  
geared citrus press (if supplied)  
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When making mayonnaise, put all the ingredients, except the oil,  
into the liquidiser. Remove the filler cap. Then, with the appliance  
running, add the oil slowly through the hole in the lid.  
Thick mixtures, e.g. pâtés and dips, may need scraping down. If  
the mixture is difficult to process, add more liquid.  
Ice crushing - operate the pulse in short bursts until crushed to the  
desired consistency.  
The processing of spices is not recommended as they may  
damage the plastic parts.  
The appliance will not work if the liquidiser is incorrectly fitted.  
to use your food processor  
1 Fit the detachable shaft onto the power unit .  
2 Then fit the bowl. Place the handle towards the back and turn  
clockwise until it locks .  
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3 Fit an attachment over the drive shaft.  
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Always fit the bowl and attachment onto the machine before  
adding ingredients.  
4 Fit the lid - ensuring the top of the drive shaft locates into the  
centre of the lid.  
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To blend dry ingredients - cut into pieces, remove the filler cap,  
then with the appliance running, drop the pieces down one by  
one. Keep your hand over the opening. For best results empty  
regularly.  
Don’t use the liquidiser as a storage container. Keep it empty  
before and after use.  
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Do not use the lid to operate the processor, always  
use the on/off speed control.  
5 Switch on and select a speed.  
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The processor won’t work if the bowl and lid are  
fitted incorrectly.  
Use the pulse control for short bursts. The pulse will operate as  
long as the control is held in position.  
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Never blend more than 1.2 litres - less for frothy liquids like  
milkshakes.  
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6 Reverse the above procedure to remove the lid, attachments and  
bowl.  
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Always switch off before removing the lid.  
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Never remove the mill until the blades have completely stopped.  
To ensure the long life of your mill, never run for longer than  
30 seconds. Switch off as soon as you have got the right  
consistency.  
The processing of spices is not recommended as they may  
damage the plastic parts.  
to use your mill  
Use the mill for milling herbs, nuts and coffee beans.  
1 Put the ingredients into the jar .  
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2 Fit the sealing ring into the blade unit .  
3 Turn the blade unit upside down. Lower it into the jar, blades  
down.  
4 Screw the blade unit onto the jar until finger tight .  
5 Place the mill onto the power unit and turn clockwise to lock .  
6 Switch onto maximum speed or use the pulse control.  
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The appliance will not work if the mill is incorrectly fitted.  
Use for dry ingredients only.  
hints  
Herbs are best milled when clean and dry.  
safety  
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Never fit the blade unit to your food processor without the jar  
fitted.  
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Never unscrew the jar while the mill is fitted to your appliance.  
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Do not touch the sharp blades – Keep the blade unit away from  
children.  
recommended speed chart  
tool/attachment  
function  
speed  
maximum  
capacities  
knife blade  
Cake making  
1 – 2  
2
1Kg/2lb 4oz total weight  
250g/9oz flour weight  
Rubbing fat into flour  
Adding water to combine pastry ingredients  
Chopping & pureeing  
1 – 2  
2
400g/14oz chopping lean  
meat total weight  
1 litre  
Thick soup mixes (500mls liquid to 500g dry  
ingredients)  
1 – 2  
Thinner soup mixes/milk  
yeasted mixes  
1 – 2  
600 ml  
dough tool  
whisk  
2
340g/12oz flour weight  
Egg whites  
2
4
Cream  
1 – 2  
250 ml  
discs - slicing/shredding  
rasping disc  
Firm food items such as carrots, hard cheeses  
Softer items such as cucumbers, tomatoes  
Parmesan cheese, Potato for German  
potato dumplings  
2
1
2
citrus press  
liquidiser  
mill  
Citrus fruits  
All processing  
1
2
2
2
1.2 litres  
10g  
50g  
Herbs  
Nuts and Coffee Beans  
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using the attachments  
see chart above for speed of each attachment.  
slicing/shredding discs  
To use the discs.  
reversible slicing/shredding discs - thick , thin ቶ  
Use the shredding side for cheese, carrots, potatoes and foods  
of a similar texture.  
Use the slicing side for cheese, carrots, potatoes, cabbage,  
cucumber, courgette, beetroot and onions.  
knife blade/dough tool  
The knife blade is the most versatile of all the attachments. The  
length of the processing time will determine the texture achieved.  
For coarser textures use the pulse control.  
rasping disc  
Grates Parmesan cheese and potatoes for German potato  
dumplings.  
Use the knife blade for cake and pastry making, chopping raw  
and cooked meat, vegetables, nuts, pate, dips, pureeing soups  
and to also make crumbs from biscuits and bread.  
Use the dough tool for yeasted mixes.  
safety  
hints  
knife blade  
Cut food such as meat, bread, vegetables into cubes  
approximately 2cm/3/4in before processing.  
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Never remove the lid until the cutting disc has  
completely stopped.  
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Handle the cutting discs with care - they are  
extremely sharp  
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Biscuits should be broken into pieces and added down the feed  
tube whilst the machine is running.  
When making pastry use fat straight from the fridge cut into  
2cm/3/4in.cubes.  
Take care not to over-process.  
to use the cutting discs  
1 Fit the drive shaft and bowl onto the power unit.  
2 Holding by the centre grip, place the disc onto the drive shaft with  
the appropriate side uppermost.  
3 Fit the lid.  
4 Put the food in the feed tube.  
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dough tool  
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Place the dry ingredients in the bowl and add the liquid down the  
feed tube whilst the machine is running. Process until a smooth  
elastic ball of dough is formed this will take 60 secs.  
Re-knead by hand only. Re-kneading in the bowl is not  
recommended as it may cause the processor to become unstable.  
5 Switch on and push down evenly with the pusher - never put  
your fingers in the feed tube.  
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hints  
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twin beater geared whisk  
Use fresh ingredients  
Don’t cut food too small. Fill the width of the feed tube fairly full.  
This prevents the food from slipping sideways during processing.  
Food placed upright comes out shorter than food placed  
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Use for light mixtures only eg egg whites, cream, evaporated  
milk and for whisking eggs and sugar for fatless sponges.  
Heavier mixtures such as fat and flour will damage it.  
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horizontal.  
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using the whisk  
1 Fit the drive shaft and bowl onto the power unit.  
There will always be a small amount of waste on the disc or in  
the bowl after processing.  
2 Push each beater securely into the drive head.  
3 Fit the whisk by carefully turning until it drops over the drive  
shaft.  
4 Add the ingredients.  
5 Fit the lid - ensuring the end of the shaft locates into the centre  
citrus press (if supplied)  
Use the citrus press to squeeze the juice from citrus fruits (eg  
oranges, lemons, limes and grapefruits).  
cone  
sieve  
of the lid.  
6 Switch on.  
important  
to use the citrus press  
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The whisk is not suitable for making one-stage cakes  
or creaming fat and sugar as these mixes will  
damage it. Always use the knife blade for cake  
making.  
1 Fit the drive shaft and bowl onto the power unit.  
2 Fit the sieve into the bowl - ensuring the sieve handle is locked  
into position directly over the bowl handle.  
3 Place the cone over the drive shaft turning until it drops all the  
way down.  
hints  
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Best results are obtained when the eggs are at room  
4 Cut the fruit in half. Then switch on and press the fruit onto the  
cone.  
temperature.  
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Ensure the bowl and whisks are clean and free from grease  
before whisking.  
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The citrus press will not operate if the sieve is not  
locked correctly.  
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care & cleaning  
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Always switch off and unplug before cleaning.  
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Handle the blades and cutting discs with care - they are  
extremely sharp.  
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Some foods may discolour the plastic. This is perfectly normal  
and won’t harm the plastic or affect the flavour of your food. Rub  
with a cloth dipped in vegetable oil to remove the discolouration.  
IMPORTANT INFORMATION FOR CORRECT DISPOSAL  
OF THE PRODUCT IN ACCORDANCE WITH EC  
DIRECTIVE 2002/96/EC.  
At the end of its working life, the product must not be disposed of as  
urban waste.  
power unit  
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Wipe with a damp cloth, then dry. Ensure that the interlock area  
is clear of food debris.  
It must be taken to a special local authority differentiated waste  
collection centre or to a dealer providing this service.  
Disposing of a household appliance separately avoids possible  
negative consequences for the environment and health deriving  
from inappropriate disposal and enables the constituent materials  
to be recovered to obtain significant savings in energy and  
resources. As a reminder of the need to dispose of household  
appliances separately, the product is marked with a crossed-out  
wheeled dustbin.  
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Store excess cord in the storage area at the back of the machine  
.  
liquidiser/mill  
1 Empty the goblet/jar before unscrewing it from the blade  
assembly.  
2 Wash the goblet/jar by hand.  
3 Remove and wash the sealing ring.  
4 Don’t touch the sharp blades – brush them clean using hot  
soapy water, then rinse thoroughly under the tap. Don’t  
immerse the blade unit in water.  
5 Leave to dry upside down.  
guarantee UK only  
If your food processor goes wrong within one year from the date  
you bought it, we will repair it (or replace it if necessary) free of  
charge provided:  
twin beater geared whisk  
Detach the beaters from the drive head by gently pulling them  
free. Wash in warm soapy water.  
Wipe the drive head with a damp cloth, then dry. Do not  
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you have not misused, neglected, or damaged it;  
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it has not been modified (unless by Kenwood);  
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it is not second hand;  
immerse the drive head in water.  
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it has not been used commercially;  
bowl/lid and attachments  
Wash by hand, then dry.  
Alternatively they can be washed on the top rack of your  
dishwasher. A short low temperature program is recommended.  
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you have not fitted a plug incorrectly; and  
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you supply your receipt to show when you bought it.  
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This guarantee does not affect your statutory rights.  
service and customer care  
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If the cord is damaged it must, for safety reasons, be replaced  
by Kenwood or an authorised Kenwood repairer.  
UK  
If you need help with:  
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Using your machine  
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Servicing or repairs (in or out of guarantee)  
call Kenwood on 023 92392333 and ask for customer care.  
Have your model number ready - its on the underside of  
the processor.  
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spares and attachments  
call 0844 557 3653.  
other countries  
Contact the shop where you brought the food processor.  
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Designed and engineered by Kenwood in the UK.  
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Made in China.  
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recipes  
victoria sandwich  
shortcrust pastry  
250g (9oz) plain flour  
150g (6oz) Soft margarine  
150g (6oz) caster sugar  
150g (6oz) self raising flour  
5mls (1tsp) baking powder  
3 eggs  
125g (5oz) mixture of lard and margarine cut into small pieces  
1
2.5 mls ( ⁄2 tsp) salt  
45mls (3tbsp) cold water  
15mls (1tbsp) warm water  
filling & decoration  
3tbsp strawberry jam  
1 Fit the knife blade and add the flour, salt and fat. Process for  
approximately 10 seconds or until the mixture looks like coarse  
breadcrumbs.  
1
150mls ( ⁄4pt) double cream whipped (optional)  
2 Then add the water down the feed tube until the mixture looks  
like it is about to stick together.  
3 Turn out the mixture onto a worksurface and shape by hand.  
Use as required.  
1tbsp icing sugar or caster sugar  
1 Pre-heat the oven to 180°C/350°F/Gas mark 4 and grease two  
18cm(7”) shallow cake tins.  
2 Fit the knife blade. Place all the ingredients for the sponge in the  
bowl and process for 5 seconds. Using a spatula, scrape the  
mixture into the centre of the bowl and process for a further 5  
seconds.  
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For best results allow the pastry to rest before use. Place in a  
plastic bag or wrap in clingfilm and chill in the fridge for 20  
minutes.  
3 Pour the mixture into the prepared tins and bake for 20-25  
minutes or until firm to a light touch and coming away from the  
edges slightly. If you are unsure whether the cake is cooked  
insert a thin skewer in the centre and it should come out clean.  
Turn out onto a wire cooling rack.  
lasagne  
300g (12oz) braising steak, cubed.  
400g can of tomatoes  
30mls (2tbsp) tomato puree  
1 onion  
4 When cool spread the jam and cream over one of the cakes,  
top with the other cake and sprinkle with the sugar.  
5mls (1tsp) basil  
100g (4oz) lasagne  
200g (8oz) mozzarella cheese  
15mls (1tbsp) oil  
salt and pepper  
fruit cake  
125g (5oz) block margarine (cut into cubes)  
125g (5oz) caster sugar  
2 eggs  
80 - 100mls (5-6tbsp) milk  
275g (11oz) mixed fruit  
200g (8oz) self raising flour  
5mls (1tsp) mixed spice  
1 Grate the cheese using the shredding disc.  
2 Then separately chop the meat and onions with the knife blade.  
3 Pre-heat the oil and fry the onions until softened, add the meat  
and fry until brown.  
4 Then add the tomatoes, tomato puree and seasonings.  
5 Stir well, cover and simmer gently for about 40minutes.  
6 Cook the lasagne in plenty of salted boiling water until tender.  
Then drain well.  
7 Place layers of meat, lasagne and cheese in a 1litre/2pint oven  
proof dish. Finish with a layer of cheese.  
8 Bake at 190°C/375°F/Gas Mark 5 for 30minutes or until golden  
and bubbling.  
1 Fit the knife blade and place the cubed margarine and sugar in  
the bowl.  
2 Mix until smooth, light and fluffy, scraping down as necessary.  
3 Add the eggs one at a time.  
4 Add the flour, spices and milk. Pulse until ingredients combined.  
5 Add the fruit using the pulse.  
6 Pour the mixture into a greased and lined 7”/18cm round cake  
tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for  
approximately 2 hours or until cooked. Turn out of the tin when  
cool.  
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white bread  
300g(10oz) strong white bread flour  
5mls (1tsp) salt  
1
6g( ⁄4oz) lard  
1
15g ( ⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp)  
caster sugar.  
175mls (6 fl oz) warm water  
1 Dried yeast (the type that needs reconstituting): Add  
the yeast and sugar to the warm water. Leave to stand for 5 - 10  
minutes until frothy.  
Fresh yeast: crumble into the flour  
Other types of yeast: follow the manufacturers instructions.  
2 Fit the dough tool or knife blade and add the flour (with fresh  
yeast if used), salt and lard. Process for a few seconds to evenly  
distribute the ingredients.  
3 Then with the motor running quickly pour the liquid in a steady  
stream down the feed tube until the mixture forms an elastic soft  
dough. This will take about 60 - 90 seconds.  
4 Remove the dough, place in a bowl, cover with an oiled piece of  
clingfilm or a plastic bag, and leave in a warm place for 45 - 60  
minutes or until doubled in size.  
5 Re-knead by hand for 2 - 3 minute. Re-kneading in the  
bowl is not recommended as it may cause the  
processor to become unstable. Shape into a loaf or 15  
rolls and place on greased baking trays and leave until double in  
size.  
6 Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for  
20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls.  
When ready they should sound hollow when tapped on the  
base.  
carrot and coriander soup  
25g (1oz) butter  
1 onion chopped  
1 clove garlic crushed  
590g carrot cut into 1 cm cubes  
cold chicken stock  
10-15ml (2-3tsp) ground coriander  
salt and pepper  
1 Melt the butter in a pan, add the onion and garlic and fry until  
soft.  
2 Place the carrot into the liquidiser, add the onion and garlic. Add  
sufficient stock to reach the 1.2L level marked on the goblet. Fit  
the lid and filler cap.  
3 Blend on maximum speed for 5 seconds for a coarse soup or  
longer for a finer result.  
4 Transfer the mixture to a saucepan, add the coriander and  
seasoning and simmer the soup for 30 to 35 minutes or until  
cooked.  
5 Adjust the seasoning as necessary and add extra liquid if  
required.  
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Head Office Address: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK  
Designed and engineered by Kenwood in the UK  
19251/4  
Made in China  
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