FP120 series
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before using your Kenwood appliance
Read these instructions carefully and retain for future reference.
Remove all packaging and any labels.
before plugging in
Make sure your electricity supply is the same as the one shown
on the underside of your appliance.
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Important – UK only
safety
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The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
The appliance must be protected by a 3A approved (BS1362)
fuse.
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The blades and plates are very sharp, handle with care. Always
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hold by the finger grip at the top, away from the
cutting edge, both when handling and cleaning.
Do not lift or carry the processor by the handle - or the handle
may break resulting in injury.
Always remove the knife blade before pouring contents from the
bowl.
Keep hands and utensils out of the processor bowl whilst
connected to the power supply.
Switch off and unplug:
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Note:
For non-rewireable plugs the fuse cover MUST be refitted when
replacing the fuse. If the fuse cover is lost then the plug must not
be used until a replacement can be obtained. The correct fuse
cover is identified by colour and a replacement may be obtained
from your Kenwood Authorised Repairer (see Service).
If a non-rewireable plug is cut off it must be DESTROYED
IMMEDIATELY. An electric shock hazard may arise if an
unwanted non-rewireable plug is inadvertently inserted into a
13A socket outlet.
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before fitting or removing parts;
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when not in use;
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before cleaning.
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Never use your fingers to push food down the feed tube. Always
use the pusher/s supplied.
Before removing the lid from the bowl or bowl from the power
unit:-
This appliance conforms to EC directive 2004/108/EC on
Electromagnetic Compatibility and EC regulation no. 1935/2004
of 27/10/2004 on materials intended for contact with food.
before using for the first time
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switch off;
1 Remove the plastic blade covers from the knife blade. Take
care the blades are very sharp. These covers should be
discarded as they are to protect the blade during manufacture
and transit only.
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wait until the attachment/blades have completely stopped.
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Liquids should be allowed to cool to room temperature before
blending.
Do not use the lid to operate the processor, always use the
on/off speed control.
This appliance will be damaged and may cause injury
if the interlock mechanism is subjected to excessive
force.
2 Wash the parts see ‘care & cleaning’
key
processor
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Never use an unauthorised attachment.
ቢ
ባ
ቤ
ብ
ቦ
ቧ
ቨ
ቩ
ቪ
pusher
feed tube
lid
bowl
food processor drive
speed/pulse control
power unit
safety interlock
cord storage (at back)
Never leave the appliance unattended when it is operating.
Never use a damaged appliance. Get it checked or repaired: see
‘service & customer care’.
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Never let the power unit, cord or plug get wet.
Don’t let excess cord hang over the edge of a table or worktop
or touch hot surfaces.
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Do not exceed the maximum capacities stated.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
attachments
ቫ
ቭ
ቮ
ቯ
ተ
ቱ
ቲ
knife blade
slicing plate
shredding plate
plate carrier
whisk
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Children should be supervised to ensure that they do not play
with the appliance.
Only use the appliance for its intended domestic use. Kenwood
will not accept any liability if the appliance is subject to improper
use, or failure to comply with these instructions.
Misuse of your processor can result in injury.
maxi-blend canopy
spatula
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Shortcrust pastry and scones
to use your food processor
1 Fit the bowl onto the processor base - handle towards the back -
lower and turn clockwise until it locks firmly into place ᕡ.
2 Add an attachment over the food processor drive.
Put the flour into the bowl. Use fat straight from the refrigerator
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and cut into 2cm/ ⁄4in cubes. Process until the mixture resembles
fine breadcrumbs but take care not to overprocess. Leave the
machine running and add the liquid down the feed tube. Process
until one or two balls of pastry are formed. Chill before use.
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Always fit the bowl and attachment onto the processor before
adding ingredients.
Soups
3 Fit the lid onto the bowl - feed tube towards the back of the
appliance ᕢ. Turn clockwise until the arrow on the lid aligns with
the line on the power unit ᕣ.
4 Plug in and switch on.
The processor won’t work if the bowl and lid are
fitted incorrectly.
Use the pulse (P) for short bursts. The pulse will operate for as
long as the control is held in position.
Purée soups either before or after cooking. Drain the ingredients
and place into the bowl with a small quantity of liquid from the
recipe. Process until the desired consistency has been reached,
then add to the remainder of the liquid.
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Nuts
Chop nuts for cakes and biscuits by placing into the bowl and
processing until the desired consistency is obtained.
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Cake making
5 Reverse the above procedure to remove the lid, attachments and
Sponge type cakes are best made by the ‘all in one method’. All
the ingredients are placed into the bowl and processed until
smooth - approximately 10 seconds. A ‘soft tub’ margarine used
straight from the refrigerator and cut into 2cm/ ⁄4in cubes should
always be used.
bowl.
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Always switch off and unplug before removing the lid.
important
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Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
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Savoury dips/spreads
When adding almond essence or flavouring to mixtures avoid
Place the solid ingredients into the bowl in 2.5cm/1in cubes.
Process until finely chopped. Add the cream etc., and continue
to process until the ingredients are well blended.
contact with the plastic as this may result in permanent marking.
maximum capacities
Batters
egg whites
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With the knife blade in position place the dry ingredients, egg
and a little liquid in the bowl, process until smooth. Add the
remaining liquid down the feed tube whilst the machine is
operating.
chopping meat
300g/10oz
250g/9oz
340g/12oz
800g/1lb 12oz
800ml/1.3pt
shortcrust pastry flour weight
yeast dough flour weight
one stage sponge cake total weight
soup with canopy
Mayonnaise
Place the egg and seasonings into the bowl and mix for a few
seconds. With the machine running gradually add the oil down
the feed tube in a slow steady stream.
using the attachments
Yeast dough
Place the flour, fat and other dry ingredients into the bowl and
process for a few seconds to mix. With the machine running add
the liquid mixture down the feed tube and continue processing
until the mixture forms a dough and becomes smooth in
appearance and elastic to touch - this will take 45-60 seconds.
Allow the dough to rise then re-knead for 10 seconds.
knife blade
This blade is the most versatile of all the attachments. The
texture you get is determined by the length of processing time.
For coarser textures use the ‘pulse’ feature checking the
consistency regularly.
what the knife blade can do.
whisk
Raw meat
Make ‘mince’ by trimming raw meat of any excess fat and
cutting into 2cm/ ⁄4in cubes, place into the bowl and operate for
approximately 10 seconds or until the desired texture is
achieved. The longer you run the machine the smoother the
texture will be.
Use for egg whites and cream only. The whisk is unsuitable for
other recipes. Make sure the bowl and whisk are free from any
traces of grease or egg yolk when whisking egg whites.
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slicing and shredding plates
Cooked meat
what the cutting plates can do.
Follow the method for raw meat but process for a shorter time.
slicing plate - slices carrots, potato, cabbage, cucumber,
courgette, beetroot, onion.
shredding plate - grates cheese, carrot, potato and foods of a
similar texture.
Vegetables
Cut the vegetables into pieces approximately 2.5cm/1in in size.
Process foods having a similar texture together eg harder
vegetables like carrots and potatoes or softer ones like
mushrooms, tomatoes or cooked vegetables.
to assemble the plate carrier
1 Select the desired plate and fit into the carrier with the cutting
side uppermost.
Biscuit and breadcrumbs
Drop pieces down the feed tube whilst the machine is operating.
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Locate one end of the plate under the rim and press the other
end into position. It will only fit one way round ᕤ.
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using the cutting plates
shredding plate
Cut pieces of food to fit the feed tube. Fill the tube almost to the
top and push down using the pusher with an even pressure
whilst the machine is running.
service & customer care
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If the cord is damaged it must, for safety reasons, be replaced
by KENWOOD or an authorised KENWOOD repairer.
UK
Longer shreds can be obtained by stacking pieces horizontally in
the feed tube eg carrot.
If you need help with:
using your appliance or
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servicing, spare parts or repairs (in or out of guarantee)
slicing plate
టcall Kenwood customer care on 023 9239 2333. Have your
model number (ie FP120) and date code (4 digit code
ie 6T41) ready. They are on the underside of the power unit.
If necessary cut food to fit the feed tube. Core foods such as
apples and peppers. Pack the food in an upright position in the
feed tube. The height should be slightly shorter than the feed
tube. Using the pusher, push down with an even pressure whilst
the machine is running.
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spares and attachments
టcall 0870 2413653.
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other countries
hints
Use fresh ingredients.
Contact the shop where you purchased your appliance.
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Don’t cut food up too small. Fill the feed tube fairly full, this
prevents food from slipping sideways during processing.
When slicing or shredding: food placed upright comes out
shorter than food placed horizontally.
After using a cutting plate there will always be a small amount of
waste on the plate or in the food.
Do not allow food to build up to the underside of the plate -
empty regularly.
Push food down the feed tube using an even pressure.
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Designed and engineered by Kenwood in the UK.
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Made in China.
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IMPORTANT INFORMATION FOR CORRECT DISPOSAL
OF THE PRODUCT IN ACCORDANCE WITH EC
DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste.
It must be taken to a special local authority differentiated waste
collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving
from inappropriate disposal and enables the constituent materials
to be recovered to obtain significant savings in energy and
resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out
wheeled dustbin.
maxi blend canopy
When blending, use the maxi blend canopy in conjunction with
the knife blade. It allows you to increase the liquid processing
capacity of the bowl and improve the chopping performance of
the blade.
1 Place the canopy into the bowl over the knife blade - do not
push down ᕥ.
2 Fit the lid ᕦ
care & cleaning
Always switch off and unplug before cleaning.
Handle blades and cutting plates with care - they are extremely
sharp.
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Some foods may discolour the plastic. This is perfectly normal
and won’t harm the plastic or affect the flavour of your food. Rub
with a cloth dipped in vegetable oil to remove the discolouration.
guarantee UK only
If your food processor goes wrong within one year from the date
you bought it, we will repair it (or replace it if necessary) free of
charge provided:
power unit
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it has been used in accordance with these instructions.
Wipe with a damp cloth, then dry. Ensure that the interlock area
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you have not misused, neglected, or damaged it;
is clear of food debris.
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it has not been modified (unless by KENWOOD);
Don’t immerse the power unit in water.
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it is not second hand;
Wrap excess cord around the bracket at the back of the
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it has not been used commercially;
appliance.
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you have not fitted a plug incorrectly; and
you supply your receipt to show when you bought it.
This guarantee does not affect your statutory rights.
all other parts
Wash by hand, then dry.
Alternatively they can be washed on the top rack of your
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dishwasher. A short low temperature programme is
recommended.
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recipes
layered salad
1/4 small white cabbage, stalk removed
1/2 small red cabbage, stalk removed
1/2 cucumber
mackerel pâté
200g/8oz smoked mackerel cut into 2cm/ ⁄4in cubes
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100g/4oz cream cheese cut into 2cm/ ⁄4in cubes
2 eating apples, cored
few drops of lemon juice
salt and pepper
2 carrots, peeled
100g/4oz cheddar cheese
50g/2oz walnuts
optional
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Fit the knife blade in the bowl, add all the ingredients and blend
until smooth.
Separately slice the cabbage, cucumber and apples then place
in layers in a salad bowl. Separately grate the carrot and cheese
and add in layers to the bowl. Using the knife blade chop the
walnuts and sprinkle on top of the salad. Serve with your
favourite salad dressing.
shortcrust pastry
250g/9oz plain flour
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125g/4 ⁄2oz mixture of lard and margarine, cut into 2cm/ ⁄4in
cubes, taken straight from the refrigerator
pinch salt
victoria sandwich
150g/6oz ‘soft tub’ margarine, cut into 2cm/ ⁄4in cubes, taken
3
45ml/9tsp water
straight from the refrigerator
150g/6oz caster sugar
3 eggs
150g/6oz self raising flour
jam
Fit the knife blade to the bowl, add the flour, fat and salt.
Process until the mixture resembles fine breadcrumbs
(approximately 6 seconds - don’t overprocess as it will continue
mixing when the water is added.)
With the machine running add the water down the feed tube and
process until one or two balls of pastry are formed. Remove the
pastry from the bowl and gather together by hand to prevent
overprocessing. Wrap in cling film and chill for 30 minutes before
using.
icing sugar
Using the knife blade, place the margarine, sugar, eggs and flour
into the bowl. Process for a few seconds (approximately 5-8
seconds) until smooth.
Place the mixture into two greased 18cm/7in sandwich tins and
bake in a pre-heated oven at 190°C/375°F/gas mark 5 for
approximately 25 minutes until golden and springs back when
lightly touched. Turn onto a wire rack and allow to cool, then
sandwich together with jam and dredge with icing sugar.
beef cobbler
450g/1lb lean braising steak, cut into 2.5cm/1in cubes
1 onion, peeled
25g/1oz butter
400g tin chopped tomatoes
mushroom soup
200g/8oz white button mushrooms
1 small onion
1
125g/4 ⁄2oz mushrooms, wiped
1
2.5ml/ ⁄2tsp mixed herbs
salt and pepper
topping
200g/8oz self raising flour
75g/3oz suet
50g/2oz cheddar cheese
90ml/6tbsp water approximate
50g/2oz butter
250ml/ ⁄2pt white stock
1
25g/1oz plain flour
1
250ml/ ⁄2pt milk
40ml/2tbsp single cream
salt and pepper
With the knife blade in position separately chop the onion,
mushrooms and meat (chop the meat in two batches). Melt the
butter add the onion and meat and fry for approximately 10
minutes. Add the tomatoes, mushrooms and seasoning and
simmer gently for approximately 20 minutes. Transfer the mixture
to an ovenproof dish.
Grate the cheese. Place the knife blade in position, add the
cheese, flour and suet. Mix together then with the motor running
add sufficient water down the feed tube to make a firm dough.
Peel or wipe the mushrooms, slice mushrooms and onions using
the slicing plate. Melt the butter and fry the vegetables for about
5 minutes. Add the stock, bring to the boil, cover pan and allow
to simmer for 15 minutes, cool slightly. With the knife blade in
position pour the soup into the processor bowl, add the flour
and process until smooth. Return to the pan add the milk, bring
to the boil stirring all the time, finally add the cream and
seasonings.
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Roll out on a lightly floured surface to approximately 1cm/ ⁄2in
thick and cut out circles using a 6cm/2 ⁄2in cutter. Arrange the
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scones on top of the meat overlapping slightly. Brush with milk
then bake at 200°C, 400°F or gas mark 6 for 30 minutes.
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white bread
300g/10oz strong white plain flour
5ml/1tsp salt
1
6g/ ⁄4oz lard
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15g/ ⁄2oz fresh yeast or 10ml/2tsp dried active yeast plus
5ml/1tsp sugar
175ml/6fl.oz warm water
dried active yeast
Sprinkle the dried yeast into the warm water, add the sugar and
allow to stand for approximately 10 minutes or until the mixture is
frothy.
fresh yeast
Crumble into the bowl with the flour.
other types of yeast
Follow the manufacturers instructions.
With the knife blade in the bowl, add the flour, salt, lard (fresh
yeast if used) and process for a few seconds to evenly distribute
the ingredients throughout the flour. With the machine operating,
quickly pour the water or yeast liquid in a steady stream through
the feed tube (this should take about 10 seconds). Continue
processing until the mixture forms a dough and becomes
smooth in appearance and elastic to the touch, this will take
about 45 seconds. Remove the dough into either a greased
polythene bag or a lightly floured bowl and cover. Leave this
dough in a warm place until doubled in size. Return the risen
dough to the processor bowl fitted with the knife blade and re-
knead for about 10 seconds. Shape the dough into a loaf or
about 15 rolls and place on greased baking trays and leave until
double in size. Bake at 230°C/450°F/gas mark 8 for 20-25
minutes for a loaf or 10-15 minutes for bread rolls. When the loaf
or rolls are cooked they should sound hollow when tapped on
the base.
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Head Office Address:
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
Designed and engineered by Kenwood in the UK
Made in China
19026/3
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