Use & Care Guide
Manual de Uso y Cuidado
English / Español
Model/Modèle: 790-4942*, 790-4940*
Kenmore
®
Electric Built-In Oven
Horno de pared doble
* = color number, número de color
P/N 139900101 Rev. A
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
Sears Canada Inc.
Toronto (Ontario) Canada M5B 2B8
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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Read all instructions before using this appli-
ance.
Tip Over Hazard
This manual contains important safety
symbols and instructions. Pay attention to
these symbols and follow all instructions
given.
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the hazard type.
• Ensure the anti-tip device is re-engaged
when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to children
and adults.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
Refer to the installation
instructions supplied
with your appliance for
proper installation.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury.
Check for proper instal-
lation with a visual
Anti-tip mounting
- Indicates a potentially
hazardous situation which, if not avoided,
may result in minor or moderate injury.
check that the anti-tip
holes
screws are present.
Test the installation with light downward
pressure on the open oven door. The oven
should not tip forward.
Important: Indicates installation, operation,
maintenance, or valuable information that is
not hazard related.
Do Not Leave Children Alone -
Children should not be left alone or unat-
tended in the area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.
Storage In or On Appliance—
Flammable materials should not be stored in
an oven or near surface units. This includes
paper, plastic, and cloth items, such as cook-
books, plastic ware, and towels, as well as
flammable liquids. Do not store explosives,
such as aerosol cans, on or near the oven.
Save these instructions for future reference.
3
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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:
Stepping, leaning, or sitting on
the door or drawers of an oven can result in
serious injuries and also cause damage to the
appliance. Do not allow children to climb or
play around the oven. The weight of a child
on an open over door may cause the oven to
tip, resulting in serious burns or other injury.
• Remove all tape and packaging before
using the oven. Destroy the carton and
plastic bags after unpacking the oven.
Never allow children to play with
packaging material.
Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with materials, such as
aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
• Proper Installation—Be sure your
appliance is properly installed and
grounded by a qualified technician in
accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. In
Canada, install in accordance with CSA
Standard C22.1, Canadian Electrical
code, Part 1, and local electrical code
requirements. Install only per installation
instructions provided in the literature
package for this oven.
Wear proper apparel. Loose-
fitting or hanging garments should never be
worn while using this appliance. Do not let
clothing or other flammable materials come
into contact with hot surfaces.
Do not heat unopened food
containers. Build-up of pressure may cause
container to burst and result in injury.
• User Servicing—Do not repair or replace
any part of the appliance unless specifi-
cally recommended in the manuals. All
other servicing should be done only by a
qualified technician. This reduces the risk
of personal injury and damage to the
oven.
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.
Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher. Cover
the fire with a pan lid or use baking soda.
• Ask your dealer to recommend a qualified
technician and an authorized repair
service. Know how to disconnect the
power to the oven at the circuit breaker or
fuse box in case of an emergency.
Use dry potholders. Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
• Never modify or alter the construction of
an oven by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the oven.
Important: Important Safety Notice - The
California Safe Drinking Water and Toxic
Enforcement Act requires the governor of
California to publish a list of substances
known to cause cancer, birth defects, or other
reproductive harms, and it requires busi-
nesses to warn customers of potential
exposures to such substances.
• Remove the oven door from any unused
oven if it is to be stored or discarded.
Save these instructions for future reference.
4
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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
• Do not use a broiler pan without its insert.
• Do not attempt to operate the oven
during a power failure. If the power fails,
always turn off the oven. If the oven is not
turned off and the power resumes, the
oven will begin to operate again. Once
the power resumes, reset the clock and
oven function.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
• Protective Liners - Do not use aluminum
foil to line surface unit drip bowls or oven
bottoms, except as suggested in the
manual. Improper installation of these
liners may result in a risk of electric shock,
or fire.
• Cold temperatures can damage the elec-
tronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at
least 3 hours before turning on the power
to the appliance.
• Do not cook food on the oven bottom.
Always cook in proper bakeware and
always use the oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
OVEN
• Be sure to have an appropriate foam-type
fire extinguisher available, visible, and
easily located near the appliance.
Before manually cleaning any
part of the oven, be sure all controls are
turned off and the oven is cool. Cleaning a
hot oven can cause burns.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Never use your appliance for warming or
heating the room.
Clean the oven regularly to keep all parts
free of grease that could catch fire. Do not
allow grease to accumulate.
• Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the oven
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.
Always follow the manufacturer’s recom-
mended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite
causing damage and injury.
• Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the
hood or filter. Follow the manufacturer’s
instructions for cleaning hoods.
• Placement of Oven Racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
in hot, do not let potholder contact hot
heating element in oven. Use potholders
and grasp the rack with both hands to
reposition. Remove all bakeware and
utensils before moving the rack.
Save these instructions for future reference.
5
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IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
this appliance for complete installation and
grounding instructions.
DO NOT TOUCH HEATING
SELF-CLEANING OVENS
• Clean only the parts listed in this manual.
Before using self-clean, remove the broiler
pan, any food, utensils, and bakeware
from the oven. Remove oven racks unless
otherwise instructed.
ELEMENTS OR INTERIOR SURFACES OF
OVEN - Heating elements may be hot even
though they are dark in color. Interior
surfaces of an oven become hot enough to
cause burns. During and after use, do not
touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had suffi-
cient time to cool. Other surfaces of the
appliance may become hot enough to cause
burns - among these surfaces are (identifica-
tion of surfaces - for example, oven vent
openings and surfaces near these openings,
oven doors, and windows of oven doors).
• Do Not Use Oven Cleaners. No commer-
cial oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
• Some birds are extremely sensitive to the
fumes given off during the self-clean
cycle of any oven. Move birds to another
well-ventilated room.
GROUNDING INSTRUCTIONS
Do not use an adapter plug or an
extension cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, fire, or
death.
For personal safety, this appliance must be
properly grounded.
For models factory-equipped with a power
cord:
For maximum safety, the power cord must be
plugged into an electrical outlet that is the
correct voltage, is correctly polar-ized, and is
properly grounded in accordance with local
codes.
For ovens to be wired into a junction box:
It is the personal responsibility of the
consumer to have the appropriate outlet with
the correct, properly grounded wall recep-
tacle installed by a qualified electrician. See
the installation instructions packaged with
Save these instructions for future reference.
6
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Before Setting Oven Controls
Oven vent location
The oven vent is located under the control panel. When the oven
is on, warm air passes through this vent. This venting is necessary
for proper air circulation in the oven and good baking results.
Do not block oven vent.
flat
oven rack
oven vent
location
flat handle
oven rack
Figure 1: Do not block oven vent location
Protective Liners — Do not use aluminum foil to
line the oven bottom. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in
risk of electric shock or fire.
offset
oven rack
Figure 2: Oven rack types
Oven Rack Descriptions
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior, as well
as the oven racks, will become very hot which can cause burns.
•
Flat oven racks (or the flat handle oven rack) may be used
for most cooking needs and may be placed in most oven
rack positions.
Removing, replacing, and arranging flat or offset oven
racks
•
The offset oven rack (some models) provides additional step
down positions from the standard flat rack design. The
offset design positions the base of the rack about half of a
rack position lower than the flat rack and may be used in
most oven rack positions.
To Arrange - Always arrange the oven racks when the oven is
cool (prior to operating the oven).
To Remove - Pull the oven rack straight forward until it reaches
the stop position. Lift up front of oven rack slightly and slide out.
To Replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of oven rack upward slightly
and slide the oven rack back into place. Be sure oven racks are
level before using.
Air circulation in the oven
For best air circulation when baking, allow a space of 2 inches
(5 cm) around the bakeware for proper air circulation. Be sure
pans and bakeware do not touch each other, the oven door,
sides, or back of the oven cavity.
Hot air must be able to circulate around bakeware for even
heat to reach the food.
7
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Oven Controls
11
1
2
5
6
3
4
7
8
10
9
13
14
12
Oven Control Features
Minimum and Maximum Control Settings
1. Timer Set-Off - Use to set or cancel the timer.
2. Cook Time - Use to enter length of desired cooking time.
3. Warm & Hold - Use to select Warm & Hold function.
4. Oven Light - Use to turn oven lights on and off.
All of the features listed have minimum and maximum time and
temperature settings that may be entered into the control. An
entry acceptance beep will sound each time a key is touched
(the Oven Lockout tone is delayed by 3 seconds). An entry error
tone (three short beeps) will sound if the entry of the tempera-
ture or time is below the minimum or above the maximum
settings for the feature.
5. Add 1 Minute - Use to add one minute to the timer. This
works with the kitchen timer and does not affect any cook
time or start time functions.
Table 1: Minimum and maximum control settings
6. Delay Start - Use to set the desired start time for baking.
May be used with Cook Time to program a delayed bake
cycle or a delayed clean cycle.
Feature
Min. Temp or Time Max. Temp or Time
Bake
170°F (77°C)
400°F (205°C)
1 minute
550°F (288°C)
550°F (288°C)
11 hrs. 59 mins.
4 Hours
7. S e l f C l e a n - Use to set a 2, 3, or 4 hour self clean cycle.
8. Clock - Use to set time of day.
Broil
9. Bake - Use to start the regular bake function.
10. Broil - Use to select the broil function.
Timer
Self Clean
Warm & Hold
Cook Time
2 Hours
11. 0-9 Keypads - Use to enter oven temperatures and times.
12. START - Use to start oven functions.
170°F (77°C)
1 Minute
3 Hours
11:59
13. STOP - Use to clear any function previously entered except
the time of day and minute timer. Press STOP to stop
cooking. Also, the STOP key is used to activate oven lockout
setting.
Delay Time 12 Hr. 1:00
Delay Time 24 Hr. 0:00
12:59
23:59
Clock 12 Hr.
Clock 24 Hr.
1:00
12:59
14. Oven Lockout - Use in conjunction with the STOP key to lock
out oven functions and door.
0:00
23:59
Important:
Read the instructions carefully before using the oven. For satis-
factory use of your oven, become familiar with the various
functions of the oven.
8
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Oven Controls
Setting the Clock
Add 1 Minute
When the appliance is first powered on, 12:00 will flash in the
operating the oven.
Use the Add 1 Minute key to set additional minutes to the timer.
Each press of the key will add 1 additional minute. If the
Add 1 Minute key is pressed when the timer is not active, the
timer will activate and begin counting down from 1 minute.
To add 2 minutes to the timer:
Press Add 1 Minute twice.
Setting 12 or 24 Hour Display Mode
Figure 3: 12:00
The clock display mode allows you to choose between the 12 or
24 hour modes. The factory pre-set clock display mode is
12 hours.
To set clock for 1:30:
1. Press
.
To set 12 or 24 hour display mode:
2. Enter 1 3 0 using numeric keypad.
1. Press and hold
for 6 seconds.
3. Press
.
2. Press Self Clean to toggle between 12 Hr day or 24 Hr day
Important note:
The clock cannot be changed when a Cook Time, Self Clean,
Delay Start, or cooking feature is active.
3. Press
to accept choice.
Setting Timer
The minute timer allows you to track your cooking times without
interfering with the cooking process. The timer may be set from
a minimum time of 1 minute to a maximum of 11 hours and 59
minutes.
Figure 4: 12 Hr dAy
Figure 5: 24 Hr dAy
To set timer for 5 minutes:
1. Press Timer Set-Off.
Changing Between Continuous Bake Setting or 12 Hour
Energy Saving Feature
2. Enter 5 using numeric keypad.
The oven control has a factory preset 12 hour energy saving
feature that will turn off the oven after 12 hours. The control may
be programmed to override this feature to bake continuously.
3. Press
. When the time runs out, END appears in the
display, and the control will beep three times every 30
seconds until Timer Set-Off is pressed.
To change between continuous bake or 12 hour energy saving
feature:
To cancel the timer when active, press Timer Set-Off again.
Important:
1. Press and hold Timer Set-Off for 6 seconds
•
The timer does not start or stop the cooking process. It
serves as an extra minute timer that will sound an alert tone
when the set time has run out. The timer may be used alone
or while using any of the other oven functions.
3. Press
to accept choice
.
•
When the timer is set for more than 1 hour it will display
hours and minutes until 1 hour remains. When less than
1 hour remains, the display counts down in minutes and
seconds. With less than 1 minute remaining, only seconds
will display.
Figure 6: 12 Hr Off
Figure 7: Stay On
•
If the timer is active during a cooking process, the timer will
show in the display. To view the status of any other active
oven function, press the key of the cooking function once
and it will appear in the display for a few seconds.
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Oven Controls
Changing Oven Temperature Display
Setting Oven Lockout
The oven control is preset to display temperatures in Fahrenheit
(°F) when shipped from the factory. The control can be changed
to display either (°F) or Celsius (°C).
The control may be programmed to lock the oven door and lock
the oven control.
To activate the oven lockout features:
To change the temperature to display °C or °F:
1. Press and hold Broil for 6 seconds.
1. Be sure oven door is completely closed.
2. Press and hold
2. Once F (or C) appears in the display, press Self Clean to
toggle between (°F) and (°C) temperature display modes
will appear in the display. The motor driven door latch
mechanism will begin locking the oven door automatically.
Do not open the oven door. Allow about 15 seconds for the
oven door to completely lock. Once door is locked, Loc will
3. Press
to accept choice.
Important note:
The oven temperature display cannot be changed during the
cooking process, if a Delay Start has been set, or if Self Clean is
active.
Figure 12: door Loc
Figure 13: Loc
To cancel the oven lockout feature:
Figure 8: Fahrenheit
Figure 9: Celsius
1. Press and hold
for 3 seconds. The motor door latch
will begin unlocking the oven door automatically. Do not
open the oven door. Allow about 15 seconds for the oven
door to completely unlock.
Setting Silent or Audible Control Mode
Silent mode allows the oven control to operate without audible
tones. The control may be programmed for silent operation and
later reset to operate with all the normal audible tones.
oven door may be opened, and the oven control will be
available for use.
To set for silent or audible mode:
Important note:
1. Press and hold Delay Start for 6 seconds.
•
To avoid possible damage to the oven door latching mecha-
nism, do not attempt to open or close the oven door
whenever the door Loc message is displayed.
2. Press Self Clean key to toggle between beep on or beep off
•
If a control key is pressed when Oven Lockout is active, the
control may triple beep, indicating the key is not available
when the Oven Lockout feature is active.
3. Press
to accept choice.
Figure 10: bEEP On
Figure 11: bEEP Off
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Oven Controls
Setting Bake
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set bake temperature is reached and to place the food
in the oven.
5
4
3
2
1
Bake may be set for any oven temperature between 170°F
(77°C) and 550°F (288°C).
To set Bake with default temperature of 350°F:
1. Press Bake.
2. Press
.
To cancel Bake at anytime, press
.
To set Bake for oven temperature of 425°F:
1. Press Bake.
Figure 15: Rack position
2. Enter 4 2 5 using numeric keypad.
Setting Cook Time
3. Press
.
Use Cook Time to program the oven control to automatically
turn off after a desired length of time.
To cancel Bake at any time, press
Important note:
.
To program oven to Bake with oven default temperature of
350°F and to shut-off after 30 minutes:
The oven is factory set to run no longer than 12 hours. If you wish
to cook continuously, see “Changing Between Continuous Bake
1. Press Cook Time.
2. Enter 3 0 using numeric keypad.
Radiant Bake Rack Positions
3. Press
to accept.
•
•
•
•
Fully preheat the oven before baking items like cookies,
biscuits, and breads.
4. Press Bake.
5. Press
When using any single rack, position the rack so that the
food is in the center of the oven.
.
For best results when baking cakes using two oven racks,
When baking using two oven racks, position bakeware as
between bakeware for proper air circulation.
Figure 16: End
•
Dark or dull pans absorb more heat than shiny bakeware,
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent overbrowning of some foods. Dark pans are recom-
mended for pies. Shiny pans are recommended for cakes,
cookies, and muffins.
When the programmed cook time ends, End will appear in the
display window, and the oven will shut-off automatically (See
Figure 16). The oven control will beep three times every
30 seconds as a reminder until
key is pressed.
Important note:
•
•
The Cook Time feature may be set with Bake. Cook Time or
Delay Start will not operate with the Broil function. The
maximum default Cook Time setting is 11 hours and 59
minutes.
To check the time remaining during a timed cooking
function, press Cook Time once and the time remaining will
appear in the display momentarily.
Figure 14: Pan placement
11
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Oven Controls
Setting Delay Start
Warm & Hold™
The Delay Start feature delays starting time to oven cooking or
cleaning functions. Prior to setting a delay start, be sure the time
of day is set correctly.
Warm & Hold will keep cooked foods warm and ready for
serving for up to 3 hours after cooking has finished. After
3 hours, the Warm & Hold will shut-off automatically. Warm &
Hold should only be used with foods that are already at serving
temperatures. Warm & Hold will maintain the oven temperature
at 170° F (77°C).
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat, or poultry should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins and should be
removed promptly when finished cooking.
To set Warm & Hold:
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm & Hold. HLd will appear in the display. If no
other keys are touched within 25 seconds, the request for
Warm & Hold will clear.
To program oven for a Delay Start beginning at 5:30, to shut-off
automatically after 50 minutes, and for baking at 375°F:
1. Press Cook Time. Enter 5 0 using numeric keypad.
3. Press
3 hours.
. Warm & Hold will automatically turn off after
2. Press
3. Press Delay Start. Enter 5 3 0 using numeric keypad.
4. Press to accept.
5. Press Bake. Enter 3 7 5 using numeric keypads.
6. Press
to accept.
To turn Warm & Hold off at any time, press
.
To add Warm & Hold to automatically turn ON after baking
45 minutes with default oven set temperature of 350°F:
1. Press Cook Time.
.
2. Enter 4 5 using numeric keypad.
3. Press BAKE.
The oven will begin the cooking process at 5:30. When the
programmed cook time ends, End will appear in the display
The oven control will beep three times every 30 seconds as a
4. Press
5. Press Warm & Hold. Hld will appear in the display.
6. Press to accept. When the cook time is over, the
to accept.
reminder until
is pressed.
Important note:
Warm & Hold will automatically turn on. The Warm & Hold
function will automatically turn off after 3 hours.
Delay Start may be set using a 24 hour clock. See “Setting 12 or
Delay Start feature may be used with the Slow Cook and Self
Clean. Delay Start or Cook Time will not operate with the Broil
function.
Important note:
•
Warm & Hold will maintain the oven temperature at 170° F
(77°C) for 3 hours.
•
Warm & Hold may be set when finished cooking or may be
added to automatically turn on after cooking using Cook
Time. Delay Start may also be added.
To add Warm & Hold to automatically turn ON after baking 45
minutes with default oven set temperature of 450 °F:
1. Press Cook Time.
2. Enter 4 5 using numeric keypad.
3. Press BAKE.
4. On the numeric keypad, press 450.
5. Press
6. Press Warm & Hold. Hld will appear in the display.
7. Press to accept. When the cook time is over, the
to accept.
Warm & Hold will automatically turn on. The Warm & Hold
function will automatically turn off after 3 hours.
12
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Oven Controls
Setting Broil
To set Broil with the default broil oven temperature of 550°F:
Use the Broil function to cook meats that require direct exposure
to radiant heat for optimum browning results. The Broil feature is
factory preset to broil at 550°F. The Broil function temperature
may be set at any temperature between 400°F (205°C) and
550°F (288°C).
1. Arrange the oven racks when cool. For optimum browning
results, preheat oven for 2 minutes before adding food.
2. Position bakeware in oven.
3. Press Broil.
The suggested broil settings are recommendations only (See
Table 2). Depending on cooking preferences, you can increase
or decrease cooking times or move food to a different rack
follow the instructions provided in your cookbook and watch the
item closely.
4. Press
.
5. Broil one side until food is browned; turn and broil other
side until done to your satisfaction.
6. When finished, press
.
7. To cancel Broil at any time, press
.
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive.
5
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior, exterior, and
oven racks will become very hot which can cause burns.
4
3
2
1
Important note:
•
•
Always arrange oven racks when oven is cool.
For best results when broiling, use quality broil pan along
with a broil pan insert. A broil pan is designed to drain the
fat from food, helping to reduce smoking and avoid
splatter.
•
When broiling, always pull the oven rack out to the stop
position before turning or removing food. Cook Time or
Delay Start will not operate with the Broil.
Figure 17: Broil positions
Table 2: Suggested broil settings (electric oven)
Cook Time in minutes
Food
Rack Position
Setting
Doneness
1st side
2nd side
Steak 1” thick
Steak 1” thick
4th or 5th
4th or 5th
4th or 5th
4th
550°F
550°F
550°F
550°F
450°F
450°F
550°F
550°F
550°F
550°F
6
7
4
5
Medium
Medium-well
Well
Steak 1” thick
8
7
6
Pork chops 3/4” thick
Chicken (bone in)
Chicken (boneless)
Fish
8
Well
3th
20
8
10
6
Well
4th
Well
4th
- as directed -
- as directed -
Well
Shrimp
3th
Well
Hamburger 1” thick
Hamburger 1” thick
5th*
9
7
8
Medium
Well
4th
10
* Use the off-set rack only in rack position 5, if an off-set rack is provided.
Important note: A broiler pan and insert are not supplied with
this appliance. To purchase them, call Sears at 1-800-4-MY-
HOME (1-800-469-4663) and order broiler pan kit
5304442087.
13
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Oven Controls
Adjusting Oven Temperatures
Restoring Factory Default Settings
Your appliance has been factory calibrated and tested to ensure
accurate baking temperatures. For the first few uses, follow your
recipe times and temperature recommendations carefully. If you
think the oven is cooking too hot or too cool for your recipe
times, you may adjust the control so the oven cooks hotter or
cooler than the oven temperature displayed.
When new, your appliance left the factory with predetermined
(default) oven control settings. Over time, users may have made
changes to these settings. The following options may have been
modified since the appliance was new:
•
•
•
•
•
12 or 24 hour display mode
Continuous bake or 12 hour energy savings mode
Silent or audible control
The oven temperature may be increased as much as +35°F
(+19°C) or decreased -35°F (-19°C) from the factory calibrated
settings.
Oven temperature display (°F or °C)
Oven temperature adjustments
To increase (+) or decrease (-) the oven temperature by 20°F:
1. Press and hold Bake until the control produces an audible
tone (about 6 seconds). The factory offset temperature of 0
(zero) should appear in the display.
To restore oven control to factory default settings:
If you choose to restore factory default setting
using this method, all of the above user settings will be restored
to the factory default settings. This includes the oven tempera-
ture offset that will reset to (0) zero.
2. Enter 2 0 using numeric keypad.
3. Press Self Clean to toggle between plus (+) if increasing
temperature or minus (-) if decreasing the temperature.
1. Press and hold 7 until acceptance tone sounds (about 6
seconds).
4. Press
to accept change.
2. Press
settings.
. The control has been reset with the default
Important note:
•
Oven temperature adjustments made will not change the
Broil or Self Clean function temperatures.
Operating Oven Lights
•
If the temperature shows an adjustment of -20°F, and a
+20°F adjustment is needed, you can toggle between the
minus (-) or plus (+) in the display when pressing Self Clean
key (See Step 3).
The interior oven lights will automatically turn on when the oven
door is opened.
Press
to turn the interior oven lights on and off whenever the
oven door is closed. The oven light will not operate during a
self-clean cycle.
•
•
Do not use oven thermometers such as those found in
grocery stores to check the temperature settings inside your
oven. These oven thermometers may vary as much as 20°F
to 40°F degrees from actual temperatures.
The interior oven lights are located on the rear wall of the oven
interior and are covered with a glass shield. The glass shield
protects the bulb from high temperatures and should always be
in place whenever the oven is in use.
The oven temperature adjustment may be made if your
oven control has been set to display °C temperatures.
Minimum and maximum settings for °C range from plus (+)
19°C to minus (-) 19°C.
To replace the interior oven light, see “Replacing the oven light”
14
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Oven Controls
To program oven to Bake with default oven temperature of
350°F and activate the Sabbath feature:
Setting the Sabbath Feature (for use on the Jewish
Sabbath and Holidays)
1. Be sure the clock is set with the correct time of day.
For further assistance, guidelines for proper
usage, and a complete list of models with
the Sabbath feature, please visit the web at:
star-k.org
2. Arrange oven racks, place bakeware in oven, and close
oven door.
3. Press the Bake key.
4. Press
.
This appliance provides special settings for
use when observing the Jewish Sabbath/Holidays. Sabbath
mode disables all audible tones or visual display changes on the
oven control. Bake heating is the only cooking feature available
while in the Sabbath mode.
5. If Cook Time or Delay Start are not needed, skip this step
and continue to Step 6. If a Cook Time or Delay Start are
desired, enter the times at this point. Refer to the “Setting
for detailed instructions.
You must first set the Bake feature and temperature(s) needed
for the oven, the Cook Time and Delay Start options (if needed),
before setting the Sabbath mode. Any settings made prior to
setting the Sabbath mode will be visible in the displays. The
Cook Time option, if set prior to the Sabbath mode, will give one
audible alert at the end of Cook Time.
6. Press and hold both Cook Time and Delay Start simultane-
ously for about 3 seconds to set the Sabbath feature. Once
the feature is set, SAb will appear in the display indicating
the oven is properly set for the Sabbath feature (See
The Sabbath mode will override the factory preset 12 hour
energy saving mode, and the appliance will stay on until the
cooking features are cancelled. If any of the cooking features
are cancelled when the appliance is in the Sabbath mode, no
audible or visual indicators will be available to verify the can-
cellation.
Figure 18: SAb
Important note:
If the oven light is needed during the Sabbath, press
to turn
the oven light on before activating the Sabbath feature. Once
the oven light is turned on and the Sabbath feature is active, the
oven light will remain on until the Sabbath feature is turned off.
If the oven light needs to be off, be sure to turn the oven light off
before activating the Sabbath feature.
•
It is not advised to attempt to activate any other oven
function except Bake while the Sabbath feature is active.
Only the following keys will function correctly when the
Sabbath feature is active: 0-9 number keypads, Bake,
,
and
. All other keys should not be used once the
It is recommended that any oven temperature change with the
Sabbath feature is active.
Sabbath feature active be followed with two presses of
.
•
You may change the oven temperature once baking has
This will ensure the oven remains on even if the attempt to set
started. Press the Bake key, use the numeric keypad to enter
the oven temperature change (170 to 550F°), and press
(for Jewish Holidays only). Remember that the oven
control will no longer provide audible tones or display any
further changes when the Sabbath feature is active.
the oven temperature was lower or higher than the oven control
can accept. If the oven temperature is set incorrectly, the oven
temperature will default to 170°F or 550°F. Try to set the
desired oven temperature again.
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness. Foods that can easily spoil such as
milk, eggs, fish, meat, or poultry should be chilled in the refriger-
ator first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins and should be
removed promptly when finished cooking.
•
•
Remember the oven will shut-off automatically after
completing a Cook Time, Delay Start, or Warm & Hold.
Therefore, it may only be used once during the Sabbath/
Jewish holidays.
If a Delay Start time longer than the default 11 hours and
59 minutes is desired, set the oven control for the 24 hour
day display mode setting. For detailed instructions, see
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Oven Controls
To turn the oven off and keep the Sabbath feature active:
Press
.
To turn off the Sabbath feature:
Press and hold both Cook Time and Delay Start keys simultane-
ously for at least 3 seconds to turn the Sabbath feature off. The
control will provide an acceptance tone, and SAb will disappear
from the display. The oven is no longer programmed for the
Sabbath feature.
What to do during a power failure or power interruption after
the Sabbath feature has been activated:
Should you experience a power failure or interruption, the oven
will shut-off. When power is restored the oven will not turn back
on automatically. The oven will remember that it is set for the
Sabbath, and the oven display will show the message SF for
Figure 19: SF
The food may be safely removed from the oven while still in the
Sabbath feature, however the oven cannot be turned back on
until after the Sabbath/holidays. After the Sabbath observance
turn off the Sabbath feature. Press and hold both Cook Time
and Delay Start keys for at least 3 seconds simultaneously to
turn the Sabbath feature off. SF will disappear from the display,
and the oven may be used with all normal functions.
16
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Oven Controls
tomatoes, sauerkraut, fruit juices, or pie filling) to remain on
the surface because they may leave a dull spot even after
cleaning.
Self Clean
A self cleaning oven cleans with very high temperatures well
above normal cooking temperatures. The high temperature elim-
inates soils completely or reduces them to a fine powdered ash
you can wipe away afterwards with a damp cloth.
•
woven material of the oven door gasket is essential for a
good seal. Care should be taken not to rub, damage, or
remove the gasket. Do not use any cleaning materials on the
oven door gasket. Doing so could cause damage to the
door gasket.
The Self Clean function allows you to set a cleaning time from
2 hours to 4 hours. A 3 hour cleaning time is recommended for
normal cleaning, 2 hours for light cleaning, and 4 hours for
heavy cleaning.
Read Before Starting Self Clean:
Do not leave small children unattended near
the appliance. During the self cleaning cycle, the outside of the
oven can become very hot to touch and can cause burns.
Do not line the oven walls, racks, bottom, or
any other part of the oven with aluminum foil. Doing so will
destroy heat distribution, produce poor baking results, and
cause permanent damage to the oven interior. Aluminum foil will
melt to the interior of the oven.
The health of some birds is extremely sensitive
to the fumes given off during the self cleaning cycle of any
oven. Move birds to another well-ventilated room.
Do not force the door open. This can damage
the automatic door locking system. Use caution when opening
the oven door after self cleaning. The oven may still be very hot
and can cause burns. To avoid possible burns, stand to the side
of the oven when opening the oven door to allow hot air or
steam to escape.
Figure 20: Oven door area to clean and not clean (gasket).
To set Self Clean:
1. Be sure the oven is empty and all oven racks are removed.
Remove all items from the oven. Be sure oven door is
completely closed.
Important note:
2. Press Self Clean, and the default 3 hour clean time will
appear in the display. You may accept the default 3 hour
clean time by going to Step 3 or choose a different clean
time. Press Self Clean and use the numeric keypad to select
any time between 2 hours and 4 hours. Once you have the
desired clean time selected, proceed to Step 3.
Completely remove all oven racks and any accessories from
oven cavity to avoid damage to oven racks. If the oven racks
are not removed, they may discolor.
•
Remove all items from the oven, including bakeware,
utensils, and any aluminum foil. Aluminum foil will not
withstand high temperatures from a self clean cycle and
will melt.
3. Press
to activate Self Clean.
As soon as Self Clean becomes active, a motor driven lock
mechanism will begin locking the oven door automatically. door
oven door when door Loc is displayed (allow 15 seconds for the
lock mechanism to lock the oven).
•
•
Do not use oven cleaners or oven protective coatings in or
around any part of the oven interior.
Clean any soil from the oven frame, the door liner outside
the oven door gasket, and the small area at the front center
ciently to burn soil on. Clean using soap and water prior to
starting Self Clean.
Once the oven door has locked, CLn will appear in the display,
indicating Self Clean has started.
•
Remove any excessive build up caused by spills. Any spill on
the oven bottom should be wiped-up and removed before
starting a self clean cycle. To clean, use hot, soapy water
and a cloth. Large spill residue can cause heavy smoke or
fire when subjected to high temperatures. Do not allow food
spills with a high sugar or acid content (such as milk,
Figure 21: Door locking (L) and active Clean (R)
17
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Oven Controls
turns off, the oven may be opened.
3. Before restarting Self Clean, be sure to read important
notes below.
Important note:
Figure 22: Hot (L) and door OPn (R)
When Self Clean is Finished
•
When Self Clean is active, you may check the amount of
clean time remaining by pressing the Self Clean key once.
1. The Cln message will turn off, and Hot will appear in
•
If your clock is set with the (default) 12 hr display mode, the
Delay Start for a Self Clean can only be programmed to
start up to 11 hours and 59 minutes after the time showing in
the display (be sure to set the clock to current time before
programming a delay start). To set a Delay Start Self Clean
to begin 12 or more hours (maximum is 23 hours and 59
minutes) after the time of setting, be sure to first set the
control in the 24 Hr display mode.
2. Once the oven has cooled down (about 1 hour) and Hot is
no longer displayed, the door Opn message will appear.
When this message turns off, the oven door may be opened.
3. When the oven interior has completely cooled, wipe away
any residue or powdered ash with a damp cloth or paper
towel.
•
•
If Self Clean was active and then interrupted by a power
failure or cancelled before the oven was thoroughly
cleaned, it may be necessary to run another Self Clean
cycle.
Use caution when opening the oven door after
self cleaning. The oven may still be very hot and can cause
burns. To avoid possible burns, stand to the side of the oven
when opening the oven door to allow hot air or steam to escape.
If the oven temperature was high enough when Self Clean
was interrupted, the oven control may not allow another
Self Clean cycle to be set for up to 4 hours.
Important note:
The kitchen area should be well ventilated. Use an open window,
ventilation fan, or exhaust hood during the first self clean cycle
to help eliminate the normal odors associated with the initial self
clean cycle.
When the clean time finishes, the oven door will remain locked
until the oven has cooled sufficiently. In addition to the clean
time that was programmed, allow about 1 additional hour for
the oven to cool before opening the oven door. The Self Clean
function will not operate when the oven lockout is active.
Setting Delay Start Self Clean
To start a delay Self Clean with default clean time of 3 hours
and a start time of 9:00 o’clock:
1. Be sure the clock is set with the correct time of day, the oven
is empty, and all of the oven racks are removed. Be sure
oven door is completely closed.
2. Press Delay Start.
3. Using numeric keypad, enter 9 0 0 for time to start.
4. Press
5. Press Self Clean.
6. Press
to accept.
.
If it becomes necessary to stop Self Clean when active:
STOP
1. Press
.
2. If Self Clean has heated the oven to a high temperature,
allow enough time for the oven to cool and the door Opn
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Care and Cleaning
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any heavy soiling as
soon as possible. Regular cleaning will reduce the difficulty and time of major cleaning later.
Surface Type
Recommendation
Aluminum and Vinyl
Painted body parts
Painted decorative trims
Use hot, soapy water and a cloth. Dry with a clean cloth.
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of vinegar
and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth. Glass
cleaners may be used if sprayed on a soft cloth first. Do not spray liquids directly on the oven
control and display area. Do not use large amounts of water on the control panel. Excess
water on the control area may cause damage to the appliance. Do not use other liquid
cleaners, abrasive cleaners, scouring pads, or paper towels. They will damage the finish.
Easy Clean™ Stainless Steel
(Some models)
Your oven finish may be Easy Clean™ Stainless Steel (some models). Clean the stainless with
warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft
clean cloth. Do not use any store bought cleaners like stainless steel cleaners or any other
types of cleaners containing any abrasive, chlorides, chlorine, or ammonia. It is recommended
to use mild dish soap and water or a 50/50 solution of water and vinegar.
Porcelain enamel broiler pan and
insert
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of
clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper
towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a
soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the
porcelain may become damaged during future heating.
Door liner and body parts
Oven racks
Oven door
Oven racks must be removed from oven cavity. Clean by using a mild, abrasive cleaner
following manufacturer’s instructions. Rinse with clean water and dry.
Use soap and water to thoroughly clean the top, sides, and front of the oven door. Rinse well.
You may use a glass cleaner on the outside glass of the door. Do not immerse the door in
water. Do not spray or allow water or the glass cleaner to enter the door vents. Do not use
oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of
the oven door.
Do not clean the oven door gasket. On self-clean models, the oven door gasket is made of a
woven material which is essential for a good seal. Care should be taken not to rub, damage,
or remove this gasket.
19
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Care and Cleaning
Removing and Replacing the Oven Door
The door is heavy. For safe, temporary storage,
lay the door flat with the inside of the door facing down.
Oven door
hinge
To remove the oven door:
locations
1. Open oven door completely, horizontal with floor (See
2. Pull the door hinge locks on both left and right door hinges
down from the oven frame completely toward the oven
screwdriver may be required.
Figure 23: Door hinge location
3. Firmly grasp both sides of oven door along the door sides.
K
C
O
4. Close the door to approximately 10 degrees from the door
L
5. Lift the oven door hinge arms over the roller pins located on
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door sides.
2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller pins
located on each side of the oven door frame (See Figure 25
seated onto the roller pins.
Figure 24: Door hinge locks
about
10°
3. Fully open the oven door, horizontal with floor (See
oven
door
4. Push the door hinge locks up toward and into the oven
frame on both left and right oven door hinges to the locked
5. Close the oven door.
hinge
Important:
Special Door Care Instructions - Most oven doors contain glass
that can break. Do not close the oven door until all the oven
racks are fully in place. Do not hit the glass with pots, pans, or
any other object. Scratching, hitting, jarring, or stressing the
glass may weaken its structure causing an increased risk of
breakage at a later time.
Figure 25: Holding door for removal
roller
pin
hinge
arm
Figure 26: Replacement and location of hinge arm and roller
pin
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Care and Cleaning
Replacing the oven light
Be sure the oven is unplugged and all parts are
cool before replacing oven light.
The interior oven lights are located at the rear of the oven cavity
and are covered with a glass shield. The glass shield must be in
To replace the oven interior light bulb:
1. Turn electrical power off at the main source.
2. Remove interior oven light shield by turning a quarter turn
counter-clockwise.
3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
Important note:
Do not allow your fingers to touch the new bulb when replacing.
This will shorten the life of the bulb. Use a paper towel or cotton
glove while handling the new bulb when installing.
4. Replace glass oven light shield by rotating clockwise.
5. Turn power back on again at the main source (or plug the
appliance back in).
6. Be sure to reset the time of day on the clock.
Figure 27: Wall oven Halogen light
21
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Before You Call
Oven Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the
oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions
Baking Problems
Causes
Corrections
Cookies and biscuits burn on • Cookies and biscuits put into
•
•
•
•
Allow oven to preheat to desired temperature before placing
food in oven.
the bottom.
oven before the preheating
time is completed.
Choose pan sizes that will permit 2” to 4” of air space (5.1
cm o 10.2 cm) on all sides when placed in the oven.
•
•
Oven rack is overcrowded.
Dark pans absorbs heat too
fast.
Use a medium weight baking sheet.
Cakes too dark on top or
bottom
•
•
•
Cakes put in oven before
preheating time is completed.
Allow oven to preheat to the selected temperature before
placing food in the oven.
Rack position too high or too
low.
•
•
Use proper rack position for baking needs.
Set oven temperature 25°F (12°C) lower than recommended.
Oven too hot.
Cakes not done in center
•
•
•
Oven too hot.
•
•
•
Set oven temperature 25°F (12°C) lower than recommended.
Use pan size suggested in recipe.
Incorrect pan size.
Pan not centered in oven.
Use proper rack position and place pan so there is 5.1 cm to
10.2 cm (2” to 4”) of space on all sides of pan.
Cakes not level.
•
•
Oven not level.
•
•
Place a marked glass measuring cup filled with water on the
center of the oven rack. If the water level is uneven, refer to
the installation instructions for leveling the oven.
Pan too close to oven wall or
rack overcrowded.
Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on
all sides of each pan in the oven.
•
Pan warped.
•
•
Do not use pans that are dented or warped.
Foods not done when cooking • Oven too cool.
time is over.
Set oven temperature 25°F (12°C) higher than suggested and
bake for the recommended time.
•
•
Oven overcrowded.
•
•
Be sure to remove all pans from the oven except the ones to
be used for baking.
Oven door opened too
frequently.
Open oven door only after shortest recommended baking
time.
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Before You Call
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the
problem listed:
Problem
Poor baking results
Solution
•
Many factors effect baking results. Use proper oven rack position. Center food in the
oven and space pans to allow air to circulate. Preheat oven to the set temperature before
placing food in the oven. Try adjusting the recipe's recommended temperature or baking
cold.
Oven does not operate.
Oven light does not work.
•
•
The time of day is not set. The oven clock must first be set in order to operate the oven.
instructions for the desired cooking function in this manual.
•
•
Service wiring is not complete.
Flames inside oven or smoking from • Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up
oven vent.
excessive spills before starting oven. If flames or excessive smoke are present when using
Self clean does not work.
•
Oven racks discolored or do not slide • Oven racks left in oven cavity during self clean. Always remove oven racks from oven
easily.
cavity before starting a self-clean cycle. Clean using a mild abrasive cleaner following
manufacturer's instructions. Rinse with clean water, dry, and replace in oven.
Oven smokes excessively when
broiling.
•
•
Meat too close to the broil element. Reposition broil rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling.
•
•
Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Oven control panel beeps and
displays any F or E code error.
Oven control has detected a fault or error condition. Press STOP to clear the error code.
Try bake or broil function. If the F or E code error repeats, turn off power to appliance,
wait 5 minutes and then repower appliance. Set clock with correct time of day. Try bake
or broil function again. If fault recurs, press STOP to clear.
Soil not completely removed after
self clean.
•
•
•
Excessive spills on oven bottom. Clean before starting self clean.
Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and
the small area at the front center of the oven bottom. These areas are not in the self-
cleaning area, but they get hot enough to burn on residue. Clean these areas before
starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Be careful not to damage the oven gasket.
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Before You Call
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