20 TS GAS
“Serving Those Who Serve The Very Best”®
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134,000 BTU input for cooking up to
140 lbs. of frozen french fries per hour
®
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Instant Recovery Fryer now even
more efficient using less energy with
our newly patented Wing Turbulators
®
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Stainless Steel cabinet
Polished Stainless Steel fryer vessel
Cold Zone 27% of fryer vessel
Save on oil costs/cooks at lower
temperatures
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Indicating lights and timers
Melt cycle standard
Casters Optional
The 20 TS Fryer is ideally suited for multi-product use.
The 20 TS allows you to cook up to 140 lbs. of frozen
french fries or 200 lbs. of chicken per hour with an input of
134,000 BTU.
EASY TO CLEAN
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full 11/4" front drain allows easy draining of oil.
KEATING SAVES OIL COSTS IN THREE WAYS:
BETTER FRY POT DESIGN
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
LARGER COLD ZONE
The patented and precise thermostat controls cooking tem-
peratures to 3°F. Hi-Limit control protects against the oil
and fryer overheating.
INSTANT RECOVERY®
1. You shouldn't have to wait on the fryer. A properly
designed fry pot ensures that the fryer has recovered its
temperature before the end of the cooking cycle. Keating
“INSTANT RECOVERY”® means continuous perfor-
mance.
Each fryer goes through a rigorous 100% test before ship-
ping with every component carefully checked. The actual
temperature test chart is included with each fryer.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
3. Keating’s INSTANT RECOVERY® feature means fry-
ing at lower temperatures (325° – 335°F) extending oil
life while enhancing product quality.
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