14 TS ELECTRIC
®
“Serving Those Who Serve The Very Best”
ꢀ
23.2 KW input for cooking up to 72
lbs. of frozen french fries per hour
®
ꢀ
Instant Recovery for high
production
ꢀ
ꢀ
Stainless Steel cabinet
Polished Stainless Steel drawn pot
with seemless coved corners uses
24% less oil
ꢀ
ꢀ
Extra large Cold Zone
Saves on oil/cooks at lower
temperatures
Casters Optional
ꢀ
ꢀ
Indicating lights and timers
Melt cycle standard
EASY TO CLEAN
The 14 TS Fryer is ideally suited for multi-product use.
The 14 TS allows you to cook up to 72 lbs. of frozen
french fries or 75 lbs. of chicken per hour with an input of
23.2 kW rated at 240 volts.
Keating uses only 304 stainless steel in its frying vessel
design and polishes each vessel. The smoother the surface,
the less carbon build-up occurs, making cleaning easier. A
full one inch front drain allows easy draining of oil.
KEATING SAVES OIL COSTS IN THREE WAYS:
SAFETY CONTROLS ENSURE SAFE AND
ACCURATE COOKING
The patented and precise thermostat controls cooking
temperatures to 3°F. Hi-Limit control protects against
the oil and fryer overheating.
BETTER FRY POT DESIGN
LARGER COLD ZONE
INSTANT RECOVERY®
Each fryer goes through a rigorous 100% test before
shipping with every component carefully checked. The
actual temperature test chart is included with each fryer.
1. The seamless coved corners of the deep drawn frying
vessel with built-in elements requires 24% less oil while
giving the production of a 50 lb. fryer.
2. The Keating frying vessel is 27% Cold Zone, the food
particles collected in the cold zone are unheated and
therefore do not carbonize and contribute to premature
shortening breakdown.
SPECIAL ORDER OPTIONS
Keating gives you the widest range of options to ensure
your fryer is exactly suited to your needs.
3. Keating’s INSTANT RECOVERY® feature means
frying at lower temperatures (325° – 335°F) extending
oil life while enhancing product quality.
Download from Www.Somanuals.com. All Manuals Search And Download.
|