Keating Of Chicago Fryer 14 BB User Manual

14 BB ELECTRIC  
®
“Serving Those Who Serve The Very Best”  
15.5 kW input for cooking up to 72  
lbs. of frozen french fries per hour  
®
Instant Recovery for high  
production  
Stainless Steel cabinet  
Polished Stainless Steel drawn pot  
with seamless coved corners uses  
24% less oil.  
Extra large Cold Zone  
Saves on oil costs/cooks at lower  
temperatures  
Melt cycle standard  
EASY TO CLEAN  
Keating uses only 304 stainless steel in its frying vessel  
design and polishes each vessel. The smoother the surface,  
the less carbon build-up occurs, making cleaning easier. A  
full one inch front drain allows easy draining of oil.  
The 14 BB Fryer is ideal for multi-product use. The 14 BB  
allows you to cook up to 72 lbs. of frozen french fries per  
hour with an input of 15.5 kW rated at 240 volts.  
KEATING SAVES OIL COSTS IN THREE WAYS:  
SAFETY CONTROLS ENSURE SAFE AND  
ACCURATE COOKING  
The patented and precise thermostat controls cooking  
temperatures to 3°F. Hi-Limit control protects against  
the oil and fryer overheating.  
Each fryer goes through a rigorous 100% test before  
shipping with every component carefully checked. The  
actual temperature test chart is included with each fryer.  
BETTER FRY POT DESIGN  
LARGER COLD ZONE  
INSTANT RECOVERY®  
1. The seamless coved corners of the deep drawn frying  
vessel with built-in elements requires 24% less oil while  
giving the production of a 50 lb. fryer.  
2. The Keating frying vessel is 27% Cold Zone, the food  
particles collected in the cold zone are unheated and  
therefore do not carbonize and contribute to premature  
shortening breakdown.  
SPECIAL ORDER OPTIONS  
Keating gives you the widest range of options to ensure  
your fryer is exactly suited to your needs.  
3. Keating’s INSTANT RECOVERY® feature means  
frying at lower temperatures (325° – 335°F) extending  
oil life while enhancing product quality.  
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