Kambrook Rice Cooker KRC5 User Manual

Rice Express  
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KRC5  
Issue 1/01  
FEATURES OFYOUR KAMBROOK RICE EXPRESS  
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1. Cooking Body  
7.Keep Warm” indicator light - the  
amber light indicates that your Rice  
Express is “ON” and has automatically  
switched to “Keep Warm” setting.  
2. Ezy-clean non-stick removable  
cooking bowl  
3. Glass lid with stainless steel rim  
which allows you to look at the rice  
while its cooking  
8. Selector control lever - press the  
lever down to commence cooking.The  
selector control lever will automatically  
switch up to the “Keep Warm” setting  
when the rice is cooked.  
4. Cooltouch handles on cooking  
body and glass lid  
5. Steaming rack  
9. Rice Express measuring cup  
10. Rice Express serving spoon  
6. Cooking indicator light - the red light  
indicates that your Rice Express is on  
“Cook” setting.  
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Place the glass lid into position on top of  
the removable cooking bowl.  
USINGYOUR KAMBROOK  
RICE EXPRESS  
Before first use remove any promotional  
labels and wash the removable cooking  
bowl, steaming rack, glass lid, Rice Express  
measuring cup and serving spoon in warm  
soapy water, rinse and dry thoroughly.  
Plug the appliance into a 230/240 volt  
power outlet.  
To begin cooking push the selector  
control lever down.The cooking indicator  
light will illuminate (red).  
Do not immerse the cord or cooking  
body in water or any other liquid.  
Note:There will only be one light on at a time red  
for “Cook” setting and amber for “KeepWarm”  
setting.  
Remove the removable cooking bowl,  
using the Rice Express measuring cup  
provided, measure out the required  
amount of rice and place into the  
removable cooking bowl.  
When cooking is completed, the Rice  
Express will automatically switch to the  
“Keep Warm” setting and the amber keep  
warm indicator light will illuminate.  
Wash the rice in the cooker bowl with  
cold water, drain this water from the  
rice, continue this process until the  
water appears clear.Add the required  
amount of cold tap water.  
When rice finishes cooking and switches  
to the “Keep Warm” setting, lift the glass  
lid and ‘fluff’ the rice up using the serving  
spoon.  
For extra soft rice or to absorb any  
excess moisture, replace the lid and  
allow to sit on the “keep warm” setting  
for 10-15 minutes.  
Please refer to the  
following tables for  
quantities (page 6)  
Note:When measuring  
rice use the Rice Express  
measuring cup provided  
and level off (fig 1)  
Once cooked, rice can be kept on the  
“Keep Warm” setting for up to 5 hours,  
without losing its taste. However when  
cooking 1 cup of rice, if left on the “Keep  
Warm” setting, the rice will become dry.  
1 level Express Cup =  
160g of uncooked  
rice.  
Caution: Always lift the Glass Lid  
away from you to avoid steam scalding.  
(fig 1)  
Switch off at the power outlet and then  
unplug, use oven mitts remove the  
removable cooking bowl to serve.Allow  
the Kambrook Rice Express to cool down  
before cleaning.  
Note: Minimum quantity of uncooked white rice  
that can be cooked in the Rice Express is 1 Rice  
Express measuring cup  
Place removable cooking bowl into the  
cooking body.  
Note:To stop the automatic “KeepWarm” setting,  
simply switch off at the power outlet and then  
unplug.  
Do not interfere with the automatic  
selector control lever during the  
operation.  
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Always ensure rice is spread evenly across  
the bottom of the removable cooking  
bowl and not heaped to one side (fig 2)  
MAINTAININGYOUR  
KAMBROOK RICE EXPRESS  
Switch off at the power outlet and then  
unplug.Allow all parts to cool before  
cleaning.Wash removable cooking bowl,  
steaming tray, glass lid, serving spoon and  
Rice Express measuring cup in warm  
soapy water, rinse and dry all parts  
thoroughly.  
(fig 2)  
Do not wash the removable cooking  
bowl, steaming tray, Express Cup or  
cooker body in a dishwasher.  
IMPORTANT:To avoid damage  
to your appliance always ensure that  
the removable cooking bowl is  
correctly positioned in the unit and  
pressed down firmly.  
Do not use abrasive cleaners, steel wool  
or scouring pads as these can damage the  
non-stick surface inside the removable  
cooking bowl or scratch the cooking body  
surface. Never use metal utensils inside  
the non-stick removable cooking bowl.  
Note: If rice has cooked onto the bottom of the  
removable cooking bowl, fill the bowl with hot  
soapy water and leave to stand for approximately  
10 minutes before cleaning.  
The cooking body can simply be wiped over with  
a damp cloth and then dried.  
Caution: Do not immerse cooking  
body, power cord or plug in water or  
any other liquid as this may cause  
electrocution.  
This will ensure proper contact with the  
removable hotplate surface and produce  
optimum performance.  
Do not use a damaged or dented cooking  
bowl as this may cause the cooking bowl  
to sit inside the rice cooker incorrectly.  
NOTE: Never use metal utensils inside the  
removable cooking bowl as they will damage the  
non-stick surface.  
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RECIPES  
NOTE:The Kambrook Express rice measuring cups = 180ml If you misplace the Kambrook Express rice  
measuring cups, any cup including a standard metric cup can be used, but it is important that the ratios  
are abided to. Do not leave the Kambrook Rice Express on the ‘KeepWarm’ cycle for longer than 5 hours.  
The quantity of water used will depend on the age and strain of the rice, as well as  
personal taste.  
Cooking white rice (Long or short grain)  
As a general guide when cooking white rice use a ratio of 1 rice : 1 water  
CookingTable  
Uncooked Rice –  
fill to top of the cup)  
Water level –  
fill to top of the cup)  
= Approx. number of  
cooked rice  
1 Kambrook Express  
rice measuring cup  
11/4 Kambrook Express  
rice measuring cups  
2 Kambrook Express  
rice measuring cups  
3 Kambrook Express  
rice measuring cups  
3 Kambrook Express  
rice measuring cups  
6 Kambrook Express  
rice measuring cups  
5 Kambrook Express  
rice measuring cups  
5 Kambrook Express  
rice measuring cups  
10 Kambrook Express  
rice measuring cups  
Cooking brown or ‘wild rice mix’  
As a general guide when cooking brown or ‘wild rice mix’ use a ratio of 1 rice : 1.5 water  
CookingTable  
Uncooked Rice –  
(fill to top of the cup)  
Water level –  
(fill to top of the cup)  
= Approx. number of  
cooked rice  
1 Kambrook Express  
rice measuring cups  
11/2 Kambrook Express  
rice measuring cups  
3 Kambrook Express  
rice measuring cups  
3 Kambrook Express  
rice measuring cups  
41/2 Kambrook Express  
rice measuring cups  
8 Kambrook Express  
rice measuring cups  
4 Kambrook Express  
rice measuring cups  
6 Kambrook Express  
rice measuring cups  
10 Kambrook Express  
rice measuring cups  
Allow approximately 50 minutes to cook 2-3 cups of uncooked brown rice and stir  
halfway through cooking.  
When cooking brown rice, you will see some starchy water bubbles around the lid,  
throughout the cooking.  
For best results when cooking brown rice leave on the “Keep Warm” setting for 20  
minutes.  
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RECIPES  
TOMATO & ZUCCHINI RISOTTO  
NOTE: metric cups have been  
Serves 4  
used in all recipes  
2 tablespoons olive oil  
CHICKEN & BASIL RISOTTO  
Serves 4  
1/2 cup leek, thinly sliced  
1 clove garlic, crushed  
1 tablespoon olive oil  
1 tablespoon commercial herb & garlic  
butter  
1 cup Arborio rice, washed  
440g can Roma style tomatoes, diced  
1/2 cup dry white wine  
1 small Spanish onion, finely chopped  
11/2 cups Arborio rice, washed  
3 metric cups chicken stock  
2 cups chicken stock  
1/2 cup grated Parmesan cheese  
1 cup grated zucchini  
1 char grilled chicken breast, thinly sliced  
1 tomatoe, diced  
2 tablespoons toasted pinenuts  
1/2 cup grated Parmesan cheese  
1 tablespoon finely sliced fresh basil leaves  
Freshly ground black pepper  
1. Place the oil into the removable cooking  
bowl of the Kambrook Rice Express.  
2. Press the selector control lever down  
to “Cook” setting. Heat for, 1 minute.  
Add leek and garlic. Cook for 2 minutes,  
stirring constantly.  
1. Place oil and butter into the removable  
cooking bowl, of the Kambrook Rice  
Express.  
3.Add rice, tomatoes, wine and stock.  
Cook with the lid on, until the Kambrook  
Rice Express automatically switches to  
“Keep Warm” setting, stirring once during  
cooking.  
2. Press the selector control lever down  
to “Cook” setting. Heat for 1 minute,  
add onion, cook for 2 minutes, stirring  
constantly.  
3.Add rice and stir, then add the stock.  
Cook with the lid on, until the Kambrook  
Rice Express automatically switches to  
“Keep Warm” setting. Stirring once during  
cooking.  
4. Fluff rice then fold through cheese,  
zucchini and pinenuts. Close lid and stand  
for 10 minutes on “Keep Warm” setting  
before serving.  
4. Fluff rice then fold through chicken,  
tomatoes, cheese, basil and pepper. Close  
lid and allow to stand for 10 minutes on  
“Keep Warm” setting before serving.  
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RISOTTO OF SMOKED CHICKEN  
AND EGGPLANT  
RICH CHEESY RISOTTO  
Serves 4  
Serves 4  
40g butter  
30g butter  
2 tablespoons olive oil  
1 small Spanish onion, finely diced  
1 clove garlic, crushed  
1 cup Arborio rice, washed  
Pinch saffron powder  
3 cups chicken stock  
2 tablespoons olive oil  
1/2 cup leek washed, trimmed and thinly  
sliced  
1 clove garlic, crushed  
1 cup Arborio rice, washed  
415g can Mediterranean style tomatoes  
2 cups chicken stock  
1 teaspoon grated lemon rind  
1/4 cup grated Swiss cheese  
1 teaspoon turmeric  
1 teaspoon freshly grated lime rind  
150g roasted marinated eggplant, chopped  
1/4 cup grated Romano or Parmesan  
cheese  
200g smoked boned chicken breast,  
skinned and thinly sliced  
50g Brie, finely chopped  
1 tablespoon snipped garlic chives  
Freshly ground black pepper to taste  
1 tablespoon finely shredded basil  
2 tablespoons toasted pine nuts  
Black pepper to taste  
1. Place butter and oil into the removable  
cooking bowl of the Kambrook Rice  
Express.  
1. Place butter and oil into the removable  
cooking bowl of the Kambrook Rice  
Express.  
2. Press the selector control lever down  
to “Cook” setting. Heat for 1 minute, add  
onion and garlic. Cook for 2 minutes,  
stirring constantly  
2. Press the selector control lever down  
to “Cook” setting. Heat for 1 minute, add  
leek and garlic. Cook for 2 minutes,  
stirring constantly.  
3.Add rice, saffron, stock and rind. Cook  
with the lid on, until the Kambrook Rice  
Express automatically switches to “Keep  
Warm” setting, stir once during cooking.  
3.Add rice, tomatoes, stock, turmeric and  
rind. Cook with the lid on until Kambrook  
Rice Express automatically switches to  
“Keep Warm” setting. Stir once during  
cooking.  
3. Fluff rice, then fold through cheeses,  
garlic chives and pepper. Close lid and  
stand for 10 minutes on “Keep Warm”  
setting before serving.  
4. Fluff rice, then fold through eggplant,  
chicken, basil, pine nuts and pepper. Close  
lid and stand for 10 minutes on “Keep  
Warm” setting before serving.  
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SUSHI RICE  
SUSHI RICE SUGGESTIONS  
- SEAWEED ROLLS  
2 metric cups short grain white rice,  
washed  
6 sheets of Nori seaweed  
Sushi Rice  
21/4 metric cups water  
11/2 tablespoons rice vinegar  
11/2 tablespoons castor sugar  
1/2 teaspoon salt  
Wasabi paste, to taste  
150g smoked salmon, thinly sliced  
Japanese pickled ginger and vegetables  
Finely sliced cucumber or spring onion  
1. Place rice and water into the removable  
cooking bowl of the Kambrook Rice  
Express, (thoroughly wash rice first).  
1. Place a sheet of seaweed, shiny side  
down on a sheet of baking paper.  
2. Press the selector control lever down  
to “Cook” setting. Cook with the lid on,  
until Kambrook Rice Express automatically  
switches to “Keep Warm” setting. Stir  
once during cooking.  
2. Spread a portion of the rice over a third  
of the nori sheet, leaving a border.  
5. Spread a very thin layer of wasabi paste  
in a narrow line down the centre of the  
rice.Top with a thin strip of salmon then  
some pickled ginger and vegetables,  
cucumber or spring onion.  
3. Fluff rice. Close lid and allow to stand  
for 10 minutes on “Keep Warm” setting.  
4.Transfer rice to a large, shallow dish.  
Cool to room temperature.  
6. Using the paper as a guide roll up the  
seaweed to enclose the filling. Press to seal  
the edges.  
5. Heat vinegar, sugar and salt over a low  
heat until sugar dissolves. Sprinkle over  
rice. Use immediately as required in Sushi  
recipes.  
7. Using a very sharp knife cut the roll  
neatly into 2.5cm pieces.  
8. Repeat with remaining seaweed and  
filling. Chill until ready to serve.  
Tip:Any leftover Sushi Rice can be frozen.  
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SEAFOOD PAELLA  
Serves 4  
ORIENTAL WILD RICE SALAD  
Serves 4  
1 tablespoon oil  
3 tablespoons olive oil  
1 clove garlic, crushed  
1 teaspoon sesame oil  
2 shallots, thinly sliced  
2 cloves garlic, crushed  
1 teaspoon freshly grated ginger  
1 Spanish onion, diced  
11/2 cups wild rice mix, washed  
600ml chicken stock  
100g snow peas, blanched  
1/4 cup smoked almonds, halved  
1 tablespoon balsamic vinegar  
2 teaspoons soy sauce  
1 cup long grain rice, washed  
21/2 cups seafood stock or chicken stock  
375g mixed seafood (prawns, calamari,  
octopus, mussel meat, white fish fillet)  
1/2 teaspoon sesame oil  
50g roasted red capsicum, peeled and  
chopped  
1 tablespoon sweet Thai chili sauce  
1 tablespoon rice wine vinegar  
2 teaspoons fresh lime juice  
1 tomatoe, diced  
1. Place oil into the removable cooking  
bowl of the Kambrook Rice Express.  
1/4 teaspoon chilli powder  
1 tablespoon chopped fresh coriander  
2. Press selector control lever down to  
“Cook” setting. Heat for 1 minute, add  
garlic and shallots. Cook for 2 minutes,  
stirring constantly.  
1. Place oils into the removable cooking  
bowl of the Kambrook Rice Express.  
2. Press selector control lever down to  
“Cook” setting. Heat for 1 minute, add  
onion, garlic and ginger. Cook for 2  
minutes, stirring constantly.  
3.Add rice and stock. Cook with the lid  
on until the Kambrook Rice Express  
automatically switches to “Keep Warm”  
setting. Stir once during cooking.  
3.Add rice and stock. Cook with the lid  
on for 10 minutes.  
4. Fluff rice. Close lid and stand for 10  
minutes on “Keep Warm” setting.  
4. Stir in seafood, capsicum and lime juice.  
Cook with the lid on until Kambrook Rice  
Express automatically switches to “Keep  
Warm” setting.  
5.Transfer rice to serving dish.  
6. Combine vinegar, soy sauce, sesame oil,  
and chilli sauce and rice vinegar in a screw  
top jar and shake well.  
5. Fluff rice, then fold through tomatoes,  
chilli and coriander. Close lid and allow to  
stand for 10 minutes on “Keep Warm”  
setting before serving.  
7.Toss through salad to serve. Serve with  
snowpeas and almonds warm.  
10  
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TURKISH PILAF  
Serves 4-6  
SPICY RICE  
Serve 4  
60g ghee or butter  
1 tablespoon olive oil  
1/2 Spanish onion, diced  
1 clove garlic, crushed  
11/2 cups long grain white rice  
11/2 cups chicken stock  
1 cinnamon stick  
2 cardamom pods  
1/2 teaspoon lightly crushed cardamom  
pods  
2 coriander seeds  
1 whole clove  
1 teaspoon ground cumin  
Freshly ground black pepper  
1/2 teaspoon turmeric  
1/2 teaspoon salt  
1 tablespoon orange juice  
2 teaspoons lemon rind  
1 tablespoon finely chopped mint  
125g shelled pistachio nuts  
1 bay leaf  
1. Place rice, stock and whole spices into  
the removable cooking bowl of the  
Kambrook Rice Express.  
3 cups Basmati rice, washed  
2 cups chicken stock  
2. Press selector control lever down to  
“Cook” setting. Cook with the lid on, until  
the Kambrook Rice Express automatically  
switches to “Keep Warm” setting. Stir  
once during cooking.  
TIP: for a salad add -  
1/2 cup shelled pistachio nuts, finely chopped  
1/2 cup chopped dried apricots  
1/2 cup chopped dried figs  
2 tablespoons chopped fresh coriander  
3. Fluff rice, then fold through orange juice,  
rind, mint and pistachios. Close lid and  
allow to stand for 10 minutes on “Keep  
Warm” setting before serving.  
1. Place ghee and oil into the removable  
cooking bowl of the Kambrook Rice  
Express.  
2. Press selector control lever down to  
“Cook” setting. Heat for 1 minute, add  
onion, garlic and spices. Cook for 2  
minutes stirring constantly.  
3.Add rice and stock. Cook with the lid  
on, until the Kambrook Rice Express  
automatically switches to “Keep Warm”  
setting. Stir once during cooking.  
4. Fluff rice, then fold through nuts,  
apricots, figs and coriander. Close lid and  
allow to stand for 10 minutes on “Keep  
Warm” setting before serving.  
11  
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MANGOTROPICAL CREAMED  
RICE  
WILD BERRY RICE  
Serves 4  
Serves 4  
11/2 metric cups short grain white rice,  
washed  
11/2 metric cups short grain white rice,  
washed  
2 metric cups water  
1 cup mango nectar  
1/2 cup water  
1/4 cup warmed honey  
2 tablespoons butter, melted  
1 cup cream  
450g can sliced peaches, drained, juice  
reserved  
1/2 cup fresh or frozen blueberries  
1/2 cup fresh or frozen raspberries  
1/4 cup icing sugar  
2 teaspoons lime rind  
1/2 cup coconut cream  
1/4 cup passionfruit pulp  
1 tablespoon cinnamon sugar  
1/4 cup water  
2 tablespoons port  
1. Place rice, mango nectar, water and  
reserved peach juice in the removable  
cooking bowl of the Kambrook Rice  
Express. Reserve peaches for serving.  
Extra berries for serving  
1. Place rice and water into the removable  
cooking bowl of the Kambrook Rice  
Express.  
2. Press selector control lever down to  
“Cook” setting. Cook with the lid on, until  
the Kambrook Rice Express automatically  
switches to “Keep Warm” setting. Stir  
once during cooking.  
2. Press selector control lever down to  
“Cook” setting. Cook with the lid on, until  
the Kambrook Rice Express automatically  
switches to “Keep Warm” setting, stirring  
once during cooking.  
3. Fluff rice, then fold through lime rind,  
coconut cream and passionfruit pulp.  
Close lid and stand for 10 minutes on  
‘Warm’ setting and serve, dusted with  
cinnamon sugar, accompanied by peaches,  
in a serving dish.  
3. Fluff rice and stir in honey, butter and  
cream. Close lid and allow to stand for 10  
minutes on “Keep Warm” setting.  
4. Place blueberries, raspberries, icing  
sugar, water and port into the bowl of a  
food processor or blender and process  
until smooth.  
5. Fold berry mixture through rice  
mixture, then transfer mixture to serving  
glasses.  
Top with extra berries and cream if  
desired.  
12  
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Notes  
13  
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Notes  
14  
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KAMBROOK  
12 MONTH  
REPLACEMENT WARRANTY  
If the product includes one or a number of  
accessories only the defective accessory  
or product will be replaced.  
KAMBROOK warrants the purchaser  
against defects in workmanship and  
material, for a period of 12 months from  
the date of purchase (3 months  
commercial use).  
In the event of KAMBROOK choosing to  
replace the appliance, the guarantee will  
expire at the original date, ie. 12 months  
from the original purchase date.  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practises Act 1974  
and State Territory legislation.  
KAMBROOK guarantee.  
KAMBROOK reserves the right to  
replace or repair the appliance within  
the warranty period.  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the customer Service  
Line (free call) 1800 800 634.  
Warranty does not apply to any defect,  
deterioration, loss or injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the product  
has not been used in accordance with the  
instructions.The guarantee excludes  
breakages and consumable items such as  
rice bowl or lids.  
For service, spare parts or product  
information in New Zealand, please  
call KAMBROOK New Zealand, Mono  
Place, Ellerslie,Auckland.  
Phone 0800 253 007, FAX 0800 263 001.  
This warranty is void if there is evidence  
of the product being tampered with by  
unauthorised persons.  
If claiming under this guarantee the product  
must be returned to freight prepaid.  
YOUR PURCHASE RECORD (Please complete)  
Attach purchase receipt here.  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record  
unless you are making a claim  
PURCHASED FROM ___________________________
1/01  
15  
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Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166,Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook (New Zealand) Mono Place Ellerslie,Auckland, New Zealand  
Customer Service Line/Spare Parts 0800 253 007 Customer Service Fax 0800 263 001  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/01  
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