Kambrook 461 Plummer Street, Port Melbourne 3207, Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513
Cool Touch
Deep Fryer
Due to continual improvement in design or otherwise, the product you purchase may differ slightly form the on illustrated in this book. Issue 1/04
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KDF350
Issue 1/04
1. Non-stick cooking bowl
4.Temperature Control Slide
Selector and Light
Features of your Kambrook CoolTouch Deep Fryer
The non-stick coated surface of your deep
fryer allows for easy cleaning of the bowl.
Regular high heat cooking may discolour
the non-stick surface, this is normal and
will not affect the performance or life of
the non-stick coating.
The temperature control slide selector is
calibrated in steps, marked 130°C, 150°C,
170°C and 190°C, which will offer the full
range of deep frying temperatures to suit
all types of foods.
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2. Replaceable anti-odour filter
Twin replaceable filters are fitted in the lid
To select the correct temperature move
the temperature control slide selector to
of the fryer to aid in removing odours and align with the required temperature
reduce fumes.After approx. 60 uses the
filters should be replaced.
setting marked on the appliance.
The green temperature ready light will
illuminate to indicate the fryer is heating
the oil.The temperature light will go out
once the correct temperature has been
reached.
1
Replacement filters can be obtained from
Kambrook Spare Parts –
Contact:
(03) 8698 2800
3
(Melbourne area)
The temperature light will continue to
cycle on and off so the correct
temperature is maintained.
1800 800 634
(outside Melbourne)
5
(09) 271 3980
(New Zealand customers)
Always ensure the correct amount
of oil is in the fryer before switching
the power on.
The filters can be accessed from the filter
cover on the lid.
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5.Wire mesh frying basket with fold
down handle
The wire mesh frying basket features a
fold down handle for easy storage.
See the ‘Care and Cleaning’ section of this
booklet for details.
3. Self Locking Lid and
4
Lid Release Button
To depress the handle for easy storage,
simply press the button on the top of the
handle so that it fits into the handle
recess.
The lid on the deep fryer is fitted with a
spring loaded catch that will automatically
open when the Lid Release Button is
depressed.
1. Non-Stick Cooking Bowl
2. Replaceable Anti-odour Filter
3. Self Locking Lid
5.Wire mesh frying basket with
detachable handle
To raise the basket when frying, simply
press the button on the top of the handle
and lift into the 90 degree position.The
handle will lock into place and the basket
will be suspended above the maximum oil
level (See fig.A & B).
To unlock the lid – Depress the Lid
Release Button and the lid will
automatically open.
6.Viewing window
7. Lid Release Button
4.Temperature Control Slide
Selector and green ‘Heating’ light
and red ‘Power’ light
To lock the lid – Place hand on top of
the lid and push the lid down firmly until
it locks into position.
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several times in order for the oil to
reach an even temperature.
Caution:Always add the required
amount of oil to the deep fryer
BEFORE switching the power on at
the power point.
Warning:
1. This product must be filled with
oil to the correct marked level.
The product will be severely
damaged if heated without oil in
the bowl.
NOTE:The green ‘Ready’ light will continue to cycle
on and off in order to maintain the set
temperature throughout cooking.
Place the deep fryer on a dry, level
surface, ensuring the fryer is not close to
the edge of the benchtop and that the
cord is not hanging over the edge (refer
to safety instructions, page 2-3).
7. Once the oil has preheated, place food
into the fryer basket. Do not overfill
basket.
2. Solid oil products, such as butter,
margarine or animal fats of any
kind should not be used in the
deep fryer as they increase the
chance of fire hazard.
Fig A.
8. Open the lid and place the frying
basket into the deep fryer. Lower the
frying basket into the oil by pressing
the button on top of the handle.
Pull the handle of the frying basket up to
the 90 degree position (see fig B).
1. Press the Lid Release Button and open
the lid to the vertical position.
3. Water and oil do not mix – never
add any water or other liquid to
hot oil. Even small amounts of
water will cause the oil to
splatter.
NOTE: Care should be taken when lowering food in
the frying basket into the hot oil. Some splattering
may occur.
2. Remove the frying basket.
3. Pour up to 1.75 litres of good quality
oil into the deep fryer. (The amount of
oil should not be below the minimum
mark (1.25 litres) or exceed the
maximum mark printed inside of the
fryer bowl).
9. Close the lid firmly until it locks into
position.
Fig B.
4. Avoid the use of extension cords.
Serious hot oil burns may result
from a deep fryer being pulled off
a bench top. Do not allow the
cord to hang off the edge of a
bench top where it may be
grabbed by children, or become
entangled by the user. Never leave
the deep fryer unattended while
in use.
10. Once the required cooking time has
ceased, move the Temperature Control
Slide Selector to the left. Switch the
power off at the power outlet and
remove the power plug.
To lower the basket when frying, press the
button on top of the handle and press
down the handle so that it fits into the
handle recess.The basket will be
immersed in the oil.
Warning: Do not exceed the
maximum mark with oil.
6.Viewing window
11. Press the Lid Release Button to open
the lid.
Allows you to check the cooking process.
Before use, smear a small amount of oil on
the inner surface of the viewing window
to prevent condensation forming.
4. Close the lid firmly into it locks into
position.
12. Pull the handle of the fryer basket up
to the 90 degree position.The frying
basket will be suspended above the hot
oil.Allow the basket to stand in this
position for a short time to drain any
excess oil.
5. Plug the power cord into a 230/240
volt power outlet. Ensure cord is fully
extended. Switch on at power outlet.
The red ‘Power’ light will illuminate.
5. Ensure cord is fully extended
while in use.
COOKING WITHYOUR
KAMBROOK COOLTOUCH
DEEP FRYER
Caution:
6. Preheat the oil by moving the
Temperature Control Slide Selector to
the right to desired temperature
setting.The green ‘Heating’ light will
illuminate to indicate that the oil is
heating.When the oil has reached the
required temperature, the green
1. The deep fryer will generate a
lot of heat and steam during
and after the cooking process.
To prevent the risk of burns,
do not touch or block the steam
ventilation area on the lid.
13. Lift the basket upwards to remove.
Place the food on a heat resistant plate
or tray lined with kitchen paper to
absorb any excess oil.
Before first use: Remove any
promotional labels and/or packaging
materials from the deep fryer.Wash the
fryer basket in warm soapy water, then
rinse and dry thoroughly.Wipe the
cooking bowl with a soft, damp cloth.
Ensure the bowl is completely free of
water before adding any oil.
‘Heating’ light will go out.Allow the
green ‘Heating’ light to cycle on and off
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NOTE: Do not overfill the basket with food, too
many items lower the oil temperature causing
food to absorb oil and not cook properly.
2. Take care when opening the lid.
This product generates heat and
steam at high temperatures,
which will escape immediately
when the lid is opened.Avoid
touching hot surfaces.
Do not use any abrasive cleaners,
such as steel wool to clean the non-
stick surface of your deep fryer as
this will scratch the coating.
Care and Cleaning
CAUTION: NEVER IMMERSE
THE FRYER BODY OR CORD IN
WATER OR ANY OTHER LIQUID.
TIP: Ensure the oil has reached the selected
temperature before lowering foods into the oil.
Food cooked in oil that has not reached the correct
temperature will absorb more oil and become soggy.
The exterior of the body and lid can be
cleaned with a slightly dampened cloth and
mild washing up liquid.Window cleaner may
also be used. Do not use any abrasive
cleaners as they may scratch the outside
surface.
Before cleaning, switch the deep fryer off
at the power outlet and unplug the power
cord.Allow oil to cool completely. Oil
will retain its temperature for a long time
after use.
3. Extreme caution must be used
when moving a product
TIP: Food should be of uniform size when placed
in the basket to ensure even cooking.Wet foods
should be patted dry to decrease the amount of
water coming into contact with the oil.
containing hot oil, other hot
liquids or hot foods of any types.
Warning: Extreme caution must
be used when moving the deep fryer
containing hot oil, other hot liquids
or hot food of any type.
To clean the mesh basket and handle
The basket and handle can be washed in
warm soapy water and dried with a cloth.
Do not wash in a dishwasher as this may
damage the basket over time.
Oil should be filtered after each use and
stored in a clean, air-tight container in a
cool area.
Cooking Guide
To remove the replaceable filters
Open the filter cover by depressing the
latch on top of the lid.The filter cover will
lift off.The filters can then be removed.
The cooking times given in this chart are a guide only and should be adjusted to suit the
quantity of food being deep fried.
Good quality oil can be used several times.
Do not store the oil in the deep fryer.
Food
Temperature
160°C
Approx. CookingTime
3-4 minutes
Replace filters after approximately 60 uses.
Mushrooms
Discard used oil in a sealed container with
household waste. Do not pour down a
sink or drain.
Replacement filters can be obtained from
Kambrook Spare Parts –
Chicken, crumbed portions
Chicken strips
Prawns, raw
170°C
12-15 minutes
3-4 minutes
180°C
Contact:
(03) 8698 2800
(Melbourne area)
To clean the interior non-stick
coated surface
Drain the cooled oil from the fryer
through a fine sieve and a funnel into a
clean air-tight container.
170°C
3-4 minutes
Fish cakes or pieces
Fish fillets in batter
Onion rings
170°C
4-6 minutes
1800 800 634
(outside Melbourne)
180°C
5-7 minutes
(09) 271 3980
190°C
2-4 minutes
(New Zealand customers)
After removing the oil, the interior of the
bowl and the inside of the lid should be
wiped with an absorbent paper towel,
then cleaned using a soft cloth dampened
with a little warm water and mild washing
up liquid.Wipe again with a clean damp
cloth to remove any traces of washing up
liquid and dry thoroughly with a soft cloth.
Chips (thick) 500g
Potato wedges
Spring rolls, small
190°C
5-6 minutes
170°C
7-10 minutes
4-6 minutes
180°C
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TEMPURAVEGETABLES
Oil for deep frying
1 small eggplant, sliced
1 carrot, sliced diagonally
8 button mushrooms
250gms sweet potato, sliced
8 broccoli flowerets
BATTER
CRISPY POTATO WEDGES
Oil for deep frying
6 medium potatoes
2 tablespoons Italian Herbs
1 teaspoon black pepper
RECIPES
CORN FRITTERS
Oil for deep frying
2 egg whites
310gm can Creamed Corn Kernels
1 small onion, finely chopped
Preheat oil in the deep fryer at 170°C
for approximately 15 minutes.
1
1 /2 tablespoons plain flour
Wash potatoes well and cut into wedges.
Preheat oil in the deep fryer at 180°C
1 egg
for approximately 15 minutes.
Place potatoes, Italian Herbs and black
pepper into a plastic bag and toss until
potatoes are well coated.
1 cup chilled water
2 cups plain flour
Beat egg whites in a small bowl until just
stiff. In a separate bowl, combine remaining
ingredients. Gently fold in egg whites.
Preheat oil in the deep fryer at 190°C
for approximately 15 minutes.
Lower basket into hot oil. Deep fry
potatoes for 7-10 minutes.
Lower basket into hot oil. Carefully place
tablespoons of batter into the oil. Five to
six fritters can be cooked at one time.
Deep fry for 3 minutes, turn over then
cook for a further 3 minutes. Raise basket
to drain, then serve.
Wash all vegetables and set aside to drain.
Lightly whisk egg and water in a bowl.
Raise basket to drain, then serve.
Sift flour over the liquid mixture and mix
lightly (do not over mix or the batter will
become too thick).
Dry the vegetables and dip into the batter.
CHILLI SOY CHICKEN STRIPS
Oil for deep frying
2 chicken breast fillets
Lower basket into hot oil. Deep fry
potatoes for 7-10 minutes.
MARINADE
Raise basket to drain, then serve.
2 tablespoons soy sauce
1 tablespoon sweet chilli sauce
1 teaspoon chopped garlic
MEATBALLS
Oil for deep frying
400g beef mince
Place chicken fillets between plastic and
flatten. Cut chicken into strips and set aside.
1 egg, beaten
1
/2
cup fresh breadcrumbs
Combine marinade ingredients in a bowl.
Stir chicken through marinade and
2 teaspoons chopped garlic
1
/2
teaspoon dried mixed herbs
refrigerate for several hours or overnight.
Preheat oil in the deep fryer at 170°C
Preheat oil in the deep fryer at 180°C
for approximately 15 minutes.
for approximately 15 minutes.
Combine mince, egg, breadcrumbs, garlic
and herbs. Form into 16 round meatballs.
Drain marinade from chicken. Lower basket
into hot oil. Deep fry chicken for 3-4
minutes. Raise basket to drain, then serve.
Lower basket into hot oil. Deep fry 8
meatballs at a time for 5 minutes.
Raise basket to drain, then serve.
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Notes
Notes
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Notes
Kambrook 12 Month
Replacement Warranty
If the product includes one or a number of
accessories only the defective accessory or
product will be replaced.
KAMBROOK warrants the purchaser
against defects in workmanship and
material, for a period of 12 months from
the date of purchase (3 months
commercial use).
In the event of KAMBROOK choosing to
replace the appliance, the guarantee will
expire at the original date, ie. 12 months
from the original purchase date.
Guarantee and purchase receipt for this
product are to be retained as proof of
purchase and must be presented if making
a claim under the terms of the
In Australia, this KAMBROOK Guarantee
is additional to the conditions and
guarantees which are mandatory as
implied by the Trade Practices Act 1974
and State and Territory legislation.
KAMBROOK guarantee.
KAMBROOK reserves the right to
replace or repair the appliance within the
warranty period.
For service, spare parts or product
information in Australia, please call
KAMBROOK on the Customer Service
Line (free call) 1800 800 634.
Warranty does not apply to any defect,
deterioration, loss, injury or damage
occasioned by, or as a result of the misuse
or abuse, negligent handling or if the
product has not been used in accordance
with the instructions.The guarantee
excludes breakages and consumable items
such as kneading blades.
For service, spare parts or product
information in New Zealand,
please call KAMBROOK New Zealand,
Greenmount, Auckland Phone 09 271 3980
Fax 0800 288 513. For spare parts phone
09 271 3980.
This warranty is void if there is evidence of
the product being tampered with by
unauthorised persons.
If claiming under this guarantee the
product must be returned freight prepaid.
YOUR PURCHASE RECORD (Please complete)
Attach purchase receipt here.
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record
PURCHASED FROM ___________________________
until you are making a claim
14
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