Kambrook Blender KBL70 User Manual

Kambrook - Australia  
Kambrook - New Zealand  
Building 2, Port Air Industrial Estate  
1A Hale Street  
Private Bag 94411  
Botany, Manukau  
Botany NSW 2019  
Auckland 2163  
Australia  
New Zealand  
Customer Service Line 1300 139 798  
Customer Service Fax 1800 621 337  
Customer Service Line/  
Spare Parts 0800 273 845  
Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you  
purchase may differ slightly from the illustration in this book. Issue B12  
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Important  
Please retain your instruction  
book for future use.  
In the event that you need some assistance with your  
Kambrook appliance, please contact our Customer Service  
Department on 1300 139 798 (Australia) or 0800 273 845  
(New Zealand). Alternatively, visit us on our website at  
www.kambrook.com.au  
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Contents  
Kambrook Recommends  
Safety First  
p4  
p6  
Your Essentials  
500 Watt Blender  
Using Your Essentials  
500 Watt Blender  
p7  
Hints and Tips  
Care and Cleaning  
Recipes  
p8  
p9  
p10  
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Kambrook Recommends Safety First  
IMPORTANT: Please retain your  
instruction book for future use.  
At Kambrook, we believe that safe performance is the first priority in any  
consumer product, so that you, our valued customer can confidently  
use and trust our products. We ask that any electrical appliance that  
you use be operated in a sensible fashion with due care and attention  
placed on the following important operating instructions.  
Important Safeguards For Your Kambrook  
Essentials 500 Watt Blender  
• Carefully read all instructions before operating  
the Kambrook Essentials Blender for the first  
time and save for future reference.  
• Always secure the blade assembly onto  
the blender jug before attaching to the  
motor base.  
• Remove and safely discard any packaging  
material and promotional labels before using  
the blender for the first time.  
• Ensure the Speed Control dial is in the ‘OFF’  
position and the blender is switched off at  
the power outlet and the power cord is  
unplugged before attaching the blender jug.  
• To eliminate a choking hazard for young  
children, remove and safely discard the  
protective cover fitted to the power plug  
of this appliance.  
• Always operate the blender with the blender  
jug lid in position.  
• Keep fingers, hands, knives and other utensils  
away from moving blades.  
• Do not place the blender near the edge of a  
bench or table during operation. Ensure the  
surface is level, clean and free of water and  
other substances.Vibration during operation  
may cause the appliance to move.  
• Do not place hands or fingers into the blender  
jug unless the motor and blades have come  
to a complete stop. Ensure the Speed Control  
dial is in the ‘OFF’ position and the appliance  
is switched off at the power outlet and the  
power cord is unplugged before removing the  
lid from the blender.  
• Do not use the blender on a sink drain board.  
• Do not place the blender on or near a hot  
gas or electric burner, or where it could  
touch a heated oven.  
• Ensure the motor and the blades have  
completely stopped before disassembling.  
Ensure the Speed Control dial is in the ‘OFF’  
position and the appliance is switched off  
at the power outlet and the power cord is  
unplugged from the power outlet before  
attempting to move the blender, when  
not in use, if left unattended and before  
disassembling, cleaning or storing.  
• Handle the blender and attachments with care  
– remember the blades are razor-sharp and  
should be kept out of the reach of children.  
• Always ensure the blender is completely  
assembled before operating.The blender will  
not operate unless properly assembled.  
• Do not use attachments other than those  
provided with the blender.  
• It is not recommended to blend with an  
ingredient volume capacity of less than  
1 cup (250ml).Always place one hand firmly  
on top of the closed blender lid to enhance  
the stability of the blender during operation.  
• Do not attempt to operate the blender by  
any method other than those described in  
this booklet.  
4
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• Care should be taken when removing the  
food from the blender jug by ensuring the  
motor and the blades have completely  
stopped before disassembling. Ensure the  
Speed Control Dial is turned to the ‘OFF’  
position, the appliance is switched off at the  
power outlet and unplugged, before removing  
the lid from the blender jug.The blender jug  
should then be unlocked from the motor  
body and the food carefully removed before  
attempting to remove the blade assembly.  
• Do not process hot or boiling liquids –  
allow liquids to cool before placing  
into the blender jug.  
• Do not move the blender whilst in operation.  
• Do not leave the blender unattended when  
in use.  
• Do not place any part of the blender in the  
dishwasher or microwave oven.  
• Do not place anything on top of the  
blender jug when the lid is on, when in  
use and when stored.  
• Do not operate the blender continuously for  
periods longer than 1 minute on any setting  
or if processing a heavy load. None of the  
recipes in this book are considered a heavy  
load. If the blender is operated continuously  
for too long, it should be allowed to rest for 30  
minutes before recommencing.  
• Do not allow children to use the blender  
without supervision.  
• Keep the blender clean. Follow the cleaning  
instructions provided in this book.  
Important Safeguards For All  
Electrical Appliances  
• Carefully read all instructions before operating  
the appliance and save for future reference.  
• This appliance is for household use only.  
Do not use this appliance for other than its  
intended use. Do not use in moving vehicles  
or boats. Do not use outdoors.  
• Remove and safely discard all packaging  
material and promotional labels before using  
the appliance for the first time.  
Misuse may cause injury.  
• The installation of a residual current device  
(safety switch) is recommended to provide  
additional safety protection when using  
electrical appliances. It is advisable that a  
safety switch with a rated residual operating  
current not exceeding 30mA be installed in  
the electrical circuit supplying the appliance.  
See your electrician for professional advice  
• Fully unwind the power cord before use.  
• Do not let the power cord hang over the edge  
of a bench or table, touch hot surfaces or  
become knotted.  
• To protect against electric shock, do not  
immerse the power cord, power plug or  
appliance in water or any other liquid, unless it  
is recommended in the cleaning instructions.  
• Always turn the appliance to the OFF  
position, switch off at the power outlet  
and unplug at the power outlet when the  
appliance is not in use.  
• The appliance is not intended for use by  
persons (including children) with reduced  
physical, sensory or mental capabilities, or lack  
of experience and knowledge, unless they  
have been given supervision or instruction  
concerning use of the appliance, by a person  
responsible for their safety.  
• Before cleaning, always turn the appliance  
to the OFF position, switch off at the power  
outlet, unplug at the power outlet and remove  
the power cord, if detachable, from the  
appliance and allow all parts to cool.  
• Children should be supervised to ensure that  
they do not play with the appliance.  
• Do not place this appliance on or near a heat  
source, such as hot plate, oven or heaters.  
• It is recommended to inspect the appliance  
regularly. Do not use the appliance if the  
power supply cord, plug, connector or  
appliance becomes damaged in anyway.  
Return the entire appliance to the nearest  
authorised Kambrook Service Centre for  
examination and/or repair.  
• Position the appliance at a minimum  
distance of 20cm away from walls, curtains  
and other heat or steam sensitive materials  
and provide adequate space above and on  
all sides for air circulation.  
• Any maintenance other than cleaning should  
be performed at an authorised Kambrook  
Service Centre.  
5
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Your Essentials 500 Watt Blender  
1. Powerful 500 watt motor  
2. Large 1.5L plastic jug  
4. Jug chute and inner cap  
5. Sturdy non-slip feet  
3. 2 speed control plus  
6. Stainless steel multi-blade design  
pulse function  
6
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Using Your Essentials 500 Watt Blender  
blend until desired consistency  
Before First Use  
is reached.For ingredients that  
require a short burst of power,use  
the pulse speed.This is ideal for  
thick liquids or nuts.  
Before using your Kambrook Essentials  
Blender for the first time, remove all  
packaging material and promotional  
labels. Ensure the appliance is  
switched off at the power outlet and  
power cord is unplugged.  
6. To stop the blending at any time,  
turn the speed control dial toOFF’.  
Wash the lid, inner cap and blender  
jug in warm soapy water with a soft  
cloth. Rinse and dry thoroughly (refer  
to care and cleaning instructions).  
The motor base can be wiped with  
a damp cloth. Dry thoroughly.  
7. After use, ensure the blender  
is switched off by turning the  
speed control dial to the ‘OFF’  
position, then switch off at the  
power outlet and remove the  
power cord.Allow the blender  
to cool before storing.  
Assembling/Operating Your  
Kambrook Blender  
NOTE: During the blending  
process, ingredients may  
stick to the sides of the blender  
jug. To push the food back  
on the blades, turn the speed  
control dial to ‘OFF’ and switch  
the power off at the power  
outlet and remove the power  
cord. Remove the lid and  
use a plastic spatula to  
1. Place the power cord through  
the cord slot and place the motor  
base on a flat, dry surface. Ensure  
that the blender is switched off at  
the power outlet and the power  
plug is unplugged from the  
power outlet.  
2. Place the blender jug onto the  
motor base. Ensure that the  
blender jug is securely positioned.  
scrape down the sides of  
the jug. Replace lid before  
recommencing blending.  
3. Add food or liquid to the blender  
jug. Place the lid on the blender,  
and push down to seal. Insert the  
inner cap into the hole of the  
blender jug lid.  
NOTE: If the blades become  
stuck, immediately select the  
speed control dial to ‘OFF’  
and switch the power off at the  
power outlet and remove the  
power cord. Remove the jug  
from the blender base and  
remove the lid. Use a plastic  
spatula to dislodge the food  
or liquid from the blades.  
Replace lid before  
4. Plug the power cord into a 230V  
or 240V power outlet and switch  
on at the power point.  
5. Turn the speed control dial  
clockwise for the speeds  
‘LOW’ and ‘HIGH’ setting and  
anticlockwise for ‘PULSE’ setting.  
The speed can be changed at  
any time during the blending  
process. Ideally, start blending on  
‘LOW’ speed and then increase  
to a ‘HIGH’ speed if necessary to  
recommencing blending.  
7
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Hints and Tips  
• Ensure the maximum level on the  
blender jug is not exceeded. Ensure  
the lid fits securely and the inner  
cap is on.  
• Use ‘LOW’ speed for dressings,  
marinades and foods that require  
blending until just combined.  
NOTE: Do not blend dry, thick  
or heavy mixtures for more than  
1 minute without switching off  
the blender and stirring the  
ingredients with a plastic spatula,  
and then continuing blending.  
• Use ‘HIGH’ speed for pureeing  
smoothie or cocktail making.  
• UsePULSEfor mixtures that require  
short bursts of power such as thick  
liquids or chopping nuts.  
• Ensure all removable parts have  
been thoroughly washed and dried  
before assembly.  
• Ensure the blender is correctly  
assembled before operating.  
• Ensure the blender is used on a  
clean and dry surface.  
• Place liquids into the blender jug  
before solid ingredients except  
where specified in recipes.  
• Cut all food into small cubes  
(approx 2–3 cm square) to achieve  
an even result.  
• If mixing hard and soft foods  
together, begin with the hard  
foods and then add soft foods.  
Continue blending until you have  
reached the desired consistency  
and even texture.  
• For simple blending tasks, for  
example, mayonnaise, salad  
dressings, do not operate for  
longer than 1 minute at one  
single time.  
• Do not use the blender to store food.  
• Do not use the blender to beat egg  
whites as it will not incorporate air.  
• Do not use the blender to  
mash potatoes.  
• Do not use the blender to knead  
dough or other heavy mixtures.  
• Do not place large pieces of  
solid or frozen foods into the  
blender jug.Always break pieces  
before blending.  
• Do not remove the blender jug or  
lid while the blender is operating.  
Always switch off at the power  
outlet and unplug at the  
power point before removing  
the blender jug.  
• Do not overfill by exceeding the  
maximum mark on the blender jug.  
Some mixtures increase in volume  
during blending.  
• To add ingredients during blending,  
remove the inner cap on the lid  
and drop solid ingredients or pour  
liquids through the lid opening.  
Use a container with a pouring lip,  
such as a measuring cup, when  
adding liquids.  
• Do not overload the blender with  
more than specified amounts.  
Overloading could cause the  
motor to stall.  
• Place one hand on top of the  
blender lid and hold it down  
when blending large quantities  
of thin liquids.This will prevent the  
lid from popping off due to  
excessive pressure.  
CAUTION: Do not  
process boiling liquids  
or hot ingredients. Allow  
hot ingredients to cool  
before placing them  
into the blender jug.  
8
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Hints and Tips continued  
CAUTION: It is not  
recommended to blend  
with an ingredient volume  
capacity of less than  
1 cup (250ml). Always  
place one hand firmly  
on top of the closed  
blender lid to enhance  
the stability of the blender  
during operation.  
Cleaning the Motor Body  
Care and Cleaning  
The motor body can be cleaned  
with a soft, damp cloth (do not use  
abrasive agents or cloths which can  
damage the surface). Dry and polish  
with a soft, lint free cloth.  
Ensure the blender has stopped  
operation by turning the speed  
control dial to “OFF”.  
Switch off at the power outlet and  
unplug the power cord.  
Lift the blender jug upwards from the  
motor base to remove.  
Ensure all liquids have been removed  
from the blender jug.  
Wash the blender jug, lid, and inner  
cap in warm, soapy water, rinse and  
dry thoroughly.  
Storage  
Before storing, thoroughly wash and  
dry all removable parts.  
Assemble the blender and store on  
the kitchen bench or in an easy to  
access cupboard.  
Store out of reach of children.  
Store the appliance upright.  
CAUTION: Blades must  
be handled carefully as  
they are sharp!  
Do not store anything on top of  
the appliance.  
NOTE: Do not place any part of  
the blender in the dishwasher.  
NOTE: Do not immerse the  
motor base, power cord or  
power plug in water or any  
other liquid.  
9
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Recipes  
Roast Capsicum Soup  
Pumpkin Soup  
Serves 4  
Serves 4  
6 red capsicums  
1 tablespoon oil  
3 cloves garlic, finely chopped  
2 brown onions, chopped  
1 apple peeled, cored and  
finely chopped  
1 teaspoon smoked paprika  
425g can peeled tomatoes  
4 cups vegetable stock  
2 tablespoons oil  
1 large brown onion, diced  
2 cloves garlic, finely chopped  
400g butternut pumpkin flesh, diced  
4 cups/1 litre chicken stock  
Salt and pepper  
1. Heat oil in saucepan, add onion and  
garlic and sauté for 5 minutes.  
2. Add pumpkin and toss to coat with  
the onion mixture. Add the stock and  
bring mixture to the boil.  
1. Salt and freshly ground black pepper  
2. Place capsicum into a large  
baking dish.  
3. Reduce heat and simmer for 20 to 30  
3. Bake in a hot oven (200ºC) until skins  
minutes or until pumpkin is cooked.  
have turned black and blistered.  
4. Allow mixture to cool and process  
cooled soup in batches in blender on  
‘HIGH’ Speed until smooth.  
4. Remove from oven and allow to cool.  
Peel skin and remove seeds from  
capsicum and discard. Chop roughly.  
5. Return pureed soup to saucepan to  
heat through, season to taste with  
salt and pepper.  
5. Heat oil in a large saucepan, add  
garlic, onions, apple and paprika,  
cook for 5 minutes.  
6. Add canned tomatoes including the  
juice and the vegetable stock, bring  
to the boil. Lower heat and simmer  
for 5 minutes.  
7. Stir in capsicum and allow to cool.  
8. Process cooled soup in batches in  
blender on ‘HIGH’ Speed until smooth.  
9. Return pureed soup to saucepan and  
season to taste with salt and pepper.  
Heat gently and serve with sour cream  
and chopped chives.  
10  
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Garden Variety Soup  
Easy Hollandaise Sauce  
Serves 2  
Makes 23 cup  
3 medium tomatoes, quartered  
1 leek, white part only, quartered  
1 clove garlic  
3 egg yolks  
2 tablespoons lemon juice  
½ teaspoon salt  
1 tablespoon chopped dill  
1 carrot, cut into quarters  
Pinch pepper  
125g butter melted and cooled slightly  
1 stalk celery, cut into quarters  
2 cups/500ml chicken stock  
2 tablespoons chopped parsley  
1. Place egg yolks, lemon juice, salt  
and pepper into the blender jug.  
Cover with lid. Process using ‘LOW’  
Speed for 10 seconds.  
1. Place all ingredients into a large  
saucepan bring to a boil. Lower heat  
and simmer with lid on for 10 minutes.  
Set aside to cool.  
2. Using ‘HIGH’ Speed, open inner  
cap and slowly pour in melted butter  
while blender is running, process for  
1 minute or until the mixture thickens.  
2. Carefully spoon all the cooked  
vegetables into the blender with  
200ml of the liquid.  
Fresh Herb Dressing  
3. Cover tightly with lid. Use ‘LOW’ Speed  
and blend for 30 seconds.  
Makes 1 cup  
4. Remove the inner cap from lid and  
pour remaining liquid into blender jug.  
¾ cup mixed fresh herbs (parsley,  
coriander, mint chives, rosemary and basil)  
1 clove garlic, peeled (optional)  
2 tablespoons olive oil  
3 tablespoons balsamic vinegar  
5. Blend using ‘HIGH’ Speed for 30  
seconds until mixture is smooth.  
6. Return pureed soup to saucepan to  
heat through. Serve immediately.  
1. Place all ingredients into the  
blender jug.  
2. Using ‘LOW’ Speed, process for  
20 to 30 seconds or until herbs  
are well chopped and mixture  
is well combined.  
11  
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Recipes  
continued  
Mayonnaise  
Tandoori Chicken  
Makes ¾ cup  
Serves 4 – 6  
2 egg yolks  
2 tablespoons oil  
1 teaspoon dry mustard  
1 onion, quartered  
2 tablespoons white vinegar  
Salt and white pepper to taste  
1 cup light olive or vegetable oil  
4 cloves garlic, peeled  
1 teaspoon ground cumin  
1 teaspoon ground coriander  
2 tablespoons paprika  
2 teaspoons cayenne pepper  
1 teaspoon salt  
125g natural yogurt  
Rind and juice of 1 lemon  
2 tablespoons sugar  
1. Place egg yolks, mustard, vinegar,  
salt and pepper into blender jug.  
2. Process on ‘LOW’ Speed for 10 to 15  
seconds or until well combined.  
3. Using ‘HIGH’ Speed, open inner cap  
and slowly pour in oil while blender is  
running, process for 1 minute or until  
the mixture thickens.  
6 to 8 chicken thigh fillets  
1. Fry onion, garlic, spices and salt in  
oil until fragrant and onions have  
softened. Allow to cool.  
Mayonnaise variations:  
2. Place onion mixture into blender with  
yoghurt, lemon rind, juice and sugar.  
Process on ‘LOW’ Speed for 1 minute.  
4. Garlic: Add 2 cloves garlic, peeled and  
chopped to the egg yolk mixture.  
3. Arrange chicken fillets in a shallow dish  
5. Herb: Add ½ cup chopped mixed fresh  
herbs (such as basil, chives, parsley,  
thyme) to the prepared mayonnaise.  
and coat well with tandoori mixture.  
4. Cover and allow to marinate in  
refrigerator for at least 2 hours  
before cooking.  
Caesar Dressing  
5. Barbecue or cook in a hot oven  
(200ºC) until well browned and  
chicken is cooked through.  
Makes 1 cup  
1 clove garlic, peeled  
4 anchovy fillets, drained  
1
3  
cup grated parmesan cheese  
2 teaspoons Dijon mustard  
2 teaspoons Worcestershire sauce  
¼ cup fresh lemon juice  
½ cup light olive oil  
Freshly ground black pepper  
1. Place all ingredients into blender jug.  
2. Using ‘HIGH’ Speed, process for 1  
minute or until all ingredients are well  
combined and mixture is creamy.  
12  
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Big Berry Smoothie  
Zip Zip Smoothie  
Makes 2–3 large glasses  
Makes approx 2 large glasses  
1½ cups/375ml chilled milk  
150g strawberries, hulled and halved  
150g fresh or frozen blueberries  
100g fresh or frozen raspberries  
3 sprigs fresh mint  
1 cup/250ml chilled skim milk  
125ml skim milk natural yoghurt  
2 scoops low fat vanilla ice cream  
3 prunes, pitted  
¼ teaspoons ground nutmeg  
1 tablespoon honey  
3 scoops vanilla ice cream  
1. Place all ingredients into the blender  
jug and process on ‘LOW’ Speed for  
30 seconds.  
1. Place all ingredients into the blender  
jug and process on ‘LOW’ Speed for  
30 seconds.  
2. Increase to ‘HIGH’ Speed for  
2. Increase to ‘HIGH’ Speed for 30 seconds  
30 seconds.  
3. Smoothie should be smooth and thick.  
3. Smoothie should be smooth and thick.  
Serve immediately in chilled glasses.  
Serve immediately into large glasses.  
Low Fat Pink Pirouette Smoothie  
Double Choc Nut Smoothie  
Makes 2–3 large glasses  
Makes 2–3 large glasses  
1 cup/250ml chilled cranberry juice  
1 x 200g carton low fat cherry yoghurt  
1 x 425g can stoneless black  
cherries,drained  
1½ cups/375ml chilled milk  
1 x 100ml carton chocolate mousse dessert  
4 scoops chocolate ice cream  
¼ cup caramel fudge sauce  
Place all ingredients into the blender  
jug and process using ‘LOW’ Speed  
for 30 seconds.  
2 tablespoons ground almonds  
1. Place all ingredients into blender jug.  
4. Increase to ‘HIGH’ Speed for  
2. Process using ‘HIGH’ Speed for 30–40  
30 seconds.  
seconds or until smooth and thick.  
5. Smoothie should be smooth and thick.  
3. Serve immediately in chilled glasses.  
Serve immediately into chilled glasses.  
13  
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Recipes  
continued  
White Wonder Smoothie  
Berry Daiquiri  
Makes 2–3 large glasses  
Makes about 2–3 glasses  
1 cup/250ml chilled low fat or skim milk  
200g natural low fat yoghurt  
4 scoops low fat vanilla ice cream  
2 tablespoons maple syrup  
½ cup/125ml white rum  
1 tablespoon lime juice  
1 tablespoon orange juice  
1 cup frozen berries (strawberries,  
blueberries or raspberries)  
3 scoops berry flavoured frozen yogurt  
½ cup small ice cubes  
1 teaspoon vanilla essence  
1. Place all ingredients into the blender jug  
and process on ‘HIGH’ Speed for 30–40  
seconds or until smooth and thick.  
1. Place all ingredients into the blender jug  
and process on ‘HIGH’ Speed for 30–40  
seconds or until smooth and thick.  
2. Serve immediately into chilled glasses.  
2. Serve immediately into chilled glasses.  
Lemon Ice Tea  
Grapefruit Grin Cocktail  
Makes 2–3 glasses  
1½ cups/375ml freshly brewed lemon  
flavoured tea, cooled  
½ cup frozen lemon sorbet  
1 tablespoon finely grated lemon rind  
½ teaspoon ground ginger  
1 cup small ice cubes  
Makes 2–3 glasses  
¼ cup/60ml gin  
1½ tablespoons orange flavoured liqueur  
2 cups fresh pink grapefruit  
segments, frozen  
½ teaspoon ground cinnamon  
1. Place all ingredients into the blender  
jug and process on ‘HIGH’ Speed for  
30–40 seconds.  
1. Place all ingredients into the blender  
jug and process on ‘HIGH’ Speed for  
30 to 40 seconds.  
2. Serve immediately into chilled glasses.  
2. Serve immediately into chilled glasses.  
14  
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Pink Mary Cocktail  
Frozen Peach Yoghurt  
Makes 2 glasses  
Makes : 2 cups  
1 cup/250ml tomato juice  
½ cup/125ml cranberry juice  
1 teaspoon Worcestershire sauce  
2–3 drops Tabasco sauce  
½ cup small ice cubes  
¾ cup/200ml low fat yoghurt  
1⁄2 cup sugar  
1 teaspoon vanilla  
1 cup drained peach slices, frozen  
1. Place all ingredients into the blender  
jug and process on ‘HIGH’ Speed, until  
smooth, about 30 seconds.  
Celery tops, for serving  
Salt and pepper, if desired  
2. Spoon into a plastic container, cover  
and place in the freezer for several  
hours or until firm.  
1. Place juices, sauces and ice into  
the blender jug, season to taste  
and process using ‘HIGH’ Speed  
for 30–40 seconds.  
2. Serve immediately in 2 chilled glasses,  
NOTE: When processing drinks  
or smoothies the Pulse setting  
can also be used.  
garnish with celery tops.  
Strawberry Sorbet  
Makes 2 cups  
½ cup/125ml water  
¼ cup/60ml apple juice  
¼ cup sugar  
2 cups frozen strawberries, frozen  
without liquid  
1. Place all ingredients into the blender  
jug and process on ‘HIGH’ Speed  
for 30 –40 seconds until berries are  
pureed and mixture is smooth.  
2. Spoon puree into a plastic container,  
cover and place in the freezer for  
several hours or until firm.  
15  
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