JLBIDOS904
Built-in double oven
Instruction manual
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Cleaning The Shelves, Wirework Runners
And Grill/Oven Furniture
How to Replace the Oven Light
Something Not Working
Contents
29
29
30
31
For the User
Important Safety Information
Description of the Appliance
The Control Panel
Repairs – After Sales Service
2
4
For the Installer
Installation
Technical Data
11
12
13
13
13
13
13
13
13
13
14
17
17
17
17
18
18
19
19
19
19
20
21
21
21
22
22
23
24
25
25
25
25
26
26
26
5
5
5
6
6
7
8
8
9
9
9
Grill and Oven Furniture
When the oven is first Installed
Rating Plate
Electrical Connection
Things to Note
Preparing to Use Your Appliance
When First Switching On
The Cooling Fan for the Controls
Control Panel Indicator Neon(s)
Condensation and Steam
Cookware
Preparing Cabinet For Fitting Of Oven
Recommended Cabinet Dimensions
How To Finish Unpacking
To Remove Cover Of Mains Terminal
Connecting To The Mains Terminal
Checking Electrical Connections
Connecting To A Hob Or Cooker Point
Building In
Electronic Timer
Dual Grill
10
How to use the Dual Grill
Things To Note
The Grill Pan and Handles
Hints And Tips
Guide to use the Instruction Manual
The following symbols will be found in the text to
guide you throughout the instructions:
Grilling Chart
Top Oven
Safety Instructions
How to use the Top Oven
Things To Note
Step by step instructions for an operation
To Fit The Top Oven Shelf
Hints And Tips
)
Main Fan Oven
Hints and Tips
How to use the Main Fan Oven
Things To Note
Environmental Information
Environmental Information
To Fit The Main Oven Shelves
Hints And Tips
Oven Cooking Chart
Roasting Chart
The symbol
on the product or on its packaging
Defrost in the Main Oven
How to use Defrost in the Main Oven
Things To Note
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste handling
of this product. For more detailed information
about recycling of this product, please contact your
local city office, your household waste disposal
service or the shop where you purchased the
product.
Hints And Tips
Cleaning the Oven
Cleaning Materials
External Cleaning
How to Remove And Replace the Wirework
Runners
26
27
27
27
Cleaning Inside The Ovens
Hints and Tips
Cleaning The Door(s)
3
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Description of the Appliance
1
1 Electronic Timer
2 Control Panel
3 Top Oven/Grill
4 Main Oven
2
3
4
Your built-in oven comprises of a conventional top oven and dual grill in the top compartment.
The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer.
4
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This appliance complies with:
Installation
European
Council
Directive
The oven must be installed according to the
instructions supplied.
73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
Technical Data
Energy
Label
Directive
2002/40/EC.
Voltage:
Wattage:
Height:
Width:
Depth:
230-240 Volts AC 50Hz
5.0-5.5kW
897 mm
592 mm
563 mm
(excluding handles and knobs)
Weight: 55kg
Electrical Connection
THIS OVEN MUST BE EARTHED
Electrical Requirements
This appliance must be installed by a qualified
electrician/competent person. Safety may be
impaired if installation is not carried out in
accordance with these instructions.
Do not remove the screws from the earth tab
extending from the oven mains terminal block (Fig.
1).
Before connecting the appliance make sure that the
voltage of your electricity supply is the same as that
indicated on the rating plate. This is situated on the
lower front frame of the appliance and can be seen
upon opening the door. Alternatively the rating
plate may also be found on the back or top of some
models (where applicable).
Fig.1
Do not alter the electrical circuitry of this appliance.
Electrical Connection
• There are three possible ways to connect your
appliance. In each case the appliance should be
operated using at least 6mm2 twin core and
earth PVC insulated. Please choose from the
most appropriate after reading the different
methods:-
a) By connecting the appliance to a cooker point
(having a double pole isolating switch with at
least 3mm contact separation in all poles and
neutral) and protected with a fuse or miniature
circuit breaker at your mains fuse box.
Subject to Regional Electricity Companies
regulations, if you wish to connect the
oven and hob to the power supply you
may use one of the following two
methods:-
5
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b) By connecting the appliance together with a hob
directly to a cooker point(s). Having a double
pole isolating switch with at least 3mm contact
separation in all poles and neutral.
c) If you wish to connect an oven and a hob to a
cooker point you can by connecting the oven
and hob separately to the cooker point. Oven
and hob units should be separately connected to
a cooker point. See Fig. 2.
Fig. 2
NOTE: It is good practice to :
• Fit an Earth Leakage Circuit Breaker to your
house wiring.
• Wire your appliance to the latest IEE regulations.
Things to Note
• This appliance is designed to be fitted in cabinets
of the recommended dimensions as shown
(Fig.3).
• If your cabinet interior dimension is between
565-570mm the oven may still be fitted.
However, a minor modification to the cabinet
will be required to reduce the aperture size
down to 560-565 mm, to allow the product to
be securely screwed into the cabinet.
• The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.
• Enquiries regarding the installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.
• The appliance socket switch should be outside
the cabinet but within 2m of the appliance to
make it accessible to switch off the appliance in
case of an emergency.
Preparing Cabinet for Fitting
of Oven
• To protect the hands, wear gloves when lifting
the oven into its housing.
• Make sure that the cabinet is the correct size for
the appliance to be fitted (Ref. Fig. 3).
Do not lift the appliance by the handles.
• If the size is between 565-570mm, then the
cabinet should be modified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintained. The modification
should ideally be localised to ensure that after
screw fitment the oven is securely fixed into
position.
Note: House Circuit
Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.
• The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary,
make arrangements to ensure the shelf upon
which the oven will rest is level.
Connection Min. size
Cable/flex Fuse
via
Cable/flex type
6mm2
PVC/PVC
twin and
earth
35 A
(min)
• Cooker
Control
Circuit
• When the appliance is installed ensure a
minimum gap of 2mm is maintained between the
trim on the bottom edge of the appliance, and
any corresponding door / panel underneath.
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Recommended Cabinet Dimensions
(in millimetres)
Cross section
through cabinet
showing oven
positioned
Fig. 3 Built In Installation
7
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How to Finish Unpacking
• Place packed appliance next to the space in
which it will be installed.
• Remove the appliance packing except for
bottom tray, which should be left in position
until the appliance is ready to be fitted into its
cabinet.
NOTE: It is imperative that the appliance
is left in the base to protect both the
appliance and the floor.
• Ensure the user is given these operating
instructions.
Important: Switch off at the mains,
miniature circuit breaker and if
appropriate,
remove
fuse
before
commencing any electrical work.
To Remove Cover of Mains
Terminal
From the rear of the appliance, remove mains input
terminal cover to gain access to terminal block.
• First remove retaining screw with pozidrive
Fig. 4
screwdriver. See Fig. 4.
• Prise cover loose using screwdriver in position
(1) then lever off with screwdriver in position
(2) at either side. See Fig. 5.
Fig.5
• Lift cover and remove screw from cable clamp.
See Fig. 6.
Fig.6
8
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Connecting to the Mains
Terminal
Warning: This appliance must be earthed.
• We recommend you use a new length of 6mm2
twin core and earthed cable to ensure your
safety.
• Make connection as shown in Fig. 7 by
proceeding as follows:-
• Preform wires to the appropriate shape to suit
fitting into the mains terminal block.
• Strip inner insulation on wires using
wirestrippers.
• Twist the bared wires using pliers.
• Cut bared wires 10mm away from the end of
the inner insulation. Where uninsulated Earth
wires are used ensure they are suitably sheathed
to leave 10mm bare wire to fit into the terminal.
Fig.7
• Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.
• Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so
slack as to cause any fouling. See Fig. 7.
• Place fuse/miniature circuit breaker in circuit and
switch on at mains.
Checking Electrical
Connections
Correct electrical connection can be confirmed
when switching on the appliance as the timer will be
flashing.
Note: House Circuit
Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.
Connecting to a Hob or
Cooker Point
• Either follow in general terms the instructions
for connecting to the terminal block or refer to
the hob suppliers installation instructions.
Feed the cable through the cabinet and
arrange to route the cable away from the
appliance which may become hot.
9
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Building in
IMPORTANT: Ensure that the oven is
switched off at the wall before any
further work is carried out.
• Using a tape measure establish the internal width
of the cabinet. Refer to page 28 if greater than
565mm.
• Position the appliance in front of the cabinet.
See Fig. 8.
• Take out all oven furniture before installation to
reduce the weight you need to lift. The oven
door should be taped up to keep it closed whilst
lifting.
Fig. 8
• To place the appliance into the cabinetry follow
the procedure below:
• N.B. Two people will be required to carry
out the lifting procedure.
Warning: Do not attempt to lift this
appliance by the handle(s).
• Each person should squat either side of the
appliance.
• Tilt the appliance so that your hands can support
the underside of the appliance.
• Keeping your back straight, raise the appliance to
the correct height by straightening at the knees.
• Rest the rear underside of the appliance on the
cabinet floor while your hands support the front.
• The appliance can be pushed fully into the
cabinet. Take care to avoid damaging the mains
lead.
Fixing points for
stability screws
• Ensure the appliance is central and level.
• Do not remove spacers fitted behind fixing holes.
• When the appliance is fully housed screw the
stability screws (supplied with the appliance) into
the side of the cabinet taking care not to distort
the side trims (See Fig 9). It is advisable to turn
each screw alternatively to avoid damaging the
trims.
Fig. 9
• Switch on the appliance then refer to the
operating instructions.
10
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The Control Panel
1
2
3
4
5
6
7
- Main Oven Function Selector
- Main Oven Temperature Control
- Main Oven Indicator Neon
- Electronic Timer
- Top Oven/Grill Indicator Neon
- Top Oven/Grill Function Selector
- Top Oven/Grill Temperature Control
11
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Grill and Oven Furniture
The following items of oven furniture have been
supplied with the appliance:-
1 grill pan
2 grill pan handles
1 grill pan grid
1 straight shelf
(for grilling and
top oven
cooking)
2 straight shelves
(for main oven
cooking)
12
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When the oven is first Installed
Remove all packaging, both inside and outside
the oven including the advertising labels and any
protective film, before using the oven.
Always allow the cooling fan to cool the
appliance down before switching off at
the wall prior to carrying out any
cleaning or maintenance work.
Rating Plate
This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance
is given on the rating plate.
Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.
Control Panel Indicator
Neon(s)
The indicator neon will operate when the grill
(where applicable) or oven(s) is switched on. The
indicator neon will glow. It may turn on and off
during use to show that the setting is being
maintained. If the neon does not operate as the
instructions indicate the controls have been
incorrectly set. Return all controls to zero and
reset following the instructions for the required
setting.
Preparing to use your
Appliance
Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use.
We suggest that you run the oven elements for 10 –
15 minutes at 220°C to burn off any residue from
their surfaces.
Condensation and Steam
When food is heated it produces steam similar to a
boiling kettle. The vents allow some of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
The procedure should be repeated with the grill for
approximately 5 – 10 minutes.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
During this period an odour may be emitted, it is
therefore advisable to open a window for
ventilation.
When first switching on
The oven has a 24 hour clock. When the oven is
first switched on at the wall the electronic display
will automatically show 12.00, and the 'Time'
indicator neon will also flash.
Cookware
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the back
of the oven.
The Cooling Fan for the
Controls
The cooling fan comes on immediately when the grill
is switched on and after a short time when the oven
is in use. It runs on after the controls are switched
off until the appliance has cooled. During the initial
period the cooling fan may turn ON and OFF, this is
quite normal.
Important!
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they will restrict the circulation of
heat and may affect performance.
13
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Electronic Timer
KEY
A
B
C
D
A Cooking Duration
B End of cooking
C Minute Timer
D Time
E Decrease Control
F Time functions
G Increase Control
E
F
G
Important!
The time of day must be set before the main
oven will operate manually.
How to set the Time of Day
The oven has a 24 hour clock.
When the electricity supply is first switched ON, the
display will show 12.00 and the 'Time' indicator neon
will flash as Fig. 1.
To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correct time on the 24 hour
clock is reached, e.g. 10.00am as Fig.2. The 'Time'
indicator neon will flash for 5 seconds and then go
out.
Important! The increase and decrease control
buttons operate slowly at first, and then more
rapidly. They should be pressed separately.
Fig.1.
Fig.2.
Fig.3.
Fig.4.
How to set the Minute Timer
The 'Minute timer' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.
To set, press the Time Functions control button
until the 'Minute Timer' indicator neon is illuminated
the display reads 0.00 as Fig.3.
To set the correct time duration depress the
increase control ( + ) until the display indicates the
interval to be timed, e.g. 1hr 45 mins as Fig. 4. If
necessary depress the decrease control ( - ) to
achieve the correct time interval.
Important! This must be completed within 5
seconds of first pressing the Selector Control
button.
During the operation of the 'Minute Timer', the
remaining time period will be shown in the display.
The 'Minute timer' will sound intermittently for up
to 2 minutes at the end of the timed period. The
sound can be stopped by pressing any button.
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To cancel the Minute Timer
If you change your mind and want to cancel the
'Minute Timer', press the Time Functions control
button until the 'Minute Timer' indicator neon
flashes and then the decrease control ( - ) until 0.00
shows in the display as Fig. 5. The 'Minute Timer'
indicator neon will continue to flash for a few
seconds and then return to the time of day.
Setting the Oven Timer Control
The main oven only can be automatically timed.
When using the timer control for the very first time,
it is advisable to let it operate while you are at
home. The displays can be checked to show that it
is operating correctly and you will feel confident to
leave a meal to cook automatically in the future.
Fig.5.
A)To set the Timer to switch on
and off Automatically
1) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
9.am. as Fig. 6.
2) Place food in the oven.
3) To set the length of cooking time, press the Time
Functions control button until the 'Cooking
Duration' indicator neon is illuminated. Press the
increase control ( + ) until the required length of
cooking time is displayed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control
( - ) until the correct time interval is achieved.
The maximum cooking time is 10 hours.
4) Release the buttons. The 'Cooking Duration'
indicator neon will be illuminated.
Fig.6.
Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.
5) To set the 'End of cooking'. Press the Time
Functions control button until the 'End of
cooking' indicator neon flashes.
Press the
Fig.7.
increase control ( + ) until the required stop time
is displayed, e.g. 12.15 p.m. as Fig. 8. If necessary
depress the decrease control ( - ) until the
correct time interval is achieved.
6) Release the buttons. The time of day will be
displayed after 5 seconds. The 'Cooking
duration' and 'End of cooking' indicator neons
will be illuminated.
The 'End of cooking' must not be more than 23
hours 59 minutes from the time of day. For
example, if the time of day is 09.00 a.m., the latest
'End of cooking' would be 08.59 a.m. the next
day.
Fig.8.
7) Set the main oven control to the required
temperature. The oven indicator neon should be
OFF.
Important!
When the automatic timed
period starts, the oven indicator neon will
glow. It may turn on and off during use to
show that the setting is being maintained.
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B)To set the Timer to switch
off only
1) Ensure the electricity supply is switched ON and
that the correct time of day is displayed, e.g.
10.00am as Fig. 9.
2) Place food in the oven.
3) To set the length of cooking time, press the
Time functions control button until the
'Cooking duration' indicator neon is illuminated.
Press the increase control ( + ) until the
required length of cooking time is displayed, e.g.
2 hrs 15 mins as Fig. 10. Depress the decrease
control ( - ) if necessary.
Fig.9.
4) Release the buttons. The 'Cooking duration'
indicator neon will illuminate and the time of day
will be displayed after 5 seconds.
5) Set the oven temperature. The oven
indicator neon should be ON.
Fig.10.
6) To check the 'End of cooking' during the cooking
period, simply press the Time functions control
button once and the remaining time will be
displayed, as Fig. 11.
To Cancel an Automatic
Programme
1) To cancel an automatic programme press the
Time functions control button until the 'Cooking
duration' indicator neon flashes. Press the
decrease control ( - ) until the display reads 0.00
as Fig. 12.
Fig.11.
2) Release the buttons. The 'Cooking duration'
indicator neon will flash and after 5 seconds
return to the time of day.
3) Turn off the oven controls.
Fig.12.
To Return the Appliance to
Manual
At the end of a timed cooking period, the
indicator neon will flash and an alarm will sound
for up to 2 minutes.
1) To stop the sound press any of the three
buttons, as Fig. 13.
Fig.13.
2) The display will return to the time of day.
3) Turn off the oven controls.
16
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Dual Grill
CAUTION – Accessible parts may be hot
when the grill is in use. Young children
should be kept away.
The grill is a dual circuit grill which means that the
full area of the grill can be used, or for economy
purposes, the centre section only can be used when
cooking smaller quantities of food.
How to use the Dual Grill
• Push out and turn the top oven/grill selector to
‘Grill high’ for full grill.
)
• Push out and turn the top oven/grill selector to
‘Grill low’ for centre section only.
• Turn the top oven/grill temperature control
knob to the right as far as it will go. This is the
hottest setting.
• To use the grill at lower settings, turn the
temperature control knob to 100°C or 150°C.
Things to Note
• The indicator neon will glow. It may turn ON
and OFF during use to show that the setting is
being maintained.
• The cooling fan for the controls may operate
after a time.
• Some smoke from fat splashes may be evident as
the grill cleans itself.
• The grill may be used with the door open or
with the door closed.
The Grill Pan and Handles
The grill pan is supplied with removable handles.
1.
To attach the handles, place the wirework
under the cut out in the pan so that the metal
plate hooks over the top of the grill pan.
1.
Ensure the handles are properly located.
2.
To remove the handles, lift away from the cut
out on the grill pan.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
Protect your hands when removing the
grill pan handles.
Always remove the grill pan handles
during grilling.
2.
To check the progress of the food being grilled, the
grill pan should be withdrawn on the shelf to attend
to food during cooking.
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Hints and Tips
• Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air to
lift the food out of the fats and juices.
• Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
• Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.
• When toasting bread, we suggest that the top
runner position is used with the grid in its 'high'
position.
• When using the centre section grill, ensure food
is placed centrally on the grilling grid directly
beneath the grill element.
• Preheat the grill on full setting for a few minutes
to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.
• The food should be turned over during cooking
as required.
Grilling Chart
Cooking time
(minutes)
TYPE OF DISH
Level
Bacon Rashers
Beefburgers
Chicken Joints
Chops – Lamb
Pork
Adjust
grill
5 - 6
10 - 15
30 - 40
15 - 20
20 - 30
setting
and
Fish – Whole
Trout/Mackerel
Fillets - Plaice/Cod
Kebabs
Kidneys – Lamb/Pig
Liver – Lamb/Pig
Sausages
Steaks – Rare
Medium
Well Done
15 - 25
grill
pan
10 - 15
20 - 30
8 - 12
10 - 20
20 - 30
6 - 12
grid
to
suit
different
thicknesses
of
12 - 16
14 - 20
Toasted Sandwiches
3 - 4
food
The times quoted above are given as a guide and should be adjusted to
suit personal taste.
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Top Oven
The top oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the
oven. It is designed for cooking smaller quantities of
food on one shelf. It gives especially good results if
used to cook fruit cakes, sweet and savoury flans or
quiche.
The top oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use the lowest setting on the second oven
temperature control.
How to use the Top Oven
)
• Push out and turn the top oven/grill selector to
‘Oven’.
• Push out and turn the top oven/grill temperature
control to the required setting.
Things to Note
• The oven light will illuminate.
• The indicator neon will glow. It may turn ON
and OFF during use to show that the setting is
being maintained.
• The cooling fan for the controls may operate
after a time.
Do not place dishes, tins and trays
directly on the oven base as it becomes
very hot and damage will occur.
To Fit the Top Oven Shelf
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf
clear. To install a shelf, reverse the above steps.
Each shelf position has an upper and lower support
wire, ensure the shelf is placed between these two
support wires.
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Hints and Tips
• Arrange the shelves in the required positions
before switching the oven ON. Shelf positions
are counted from the bottom upwards.
• There should always be at least 2.5cm (1”)
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings
etc. When cooking cakes, pastry, scones bread
etc., place the tins or baking trays centrally on
the shelf.
• Ensure that food is placed centrally on the shelf
and there is sufficient room around the baking
tray/dish to allow for maximum circulation.
• Place dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
• The material and finish of the baking tray and
dishes used affect base browning. Enamelware,
dark, heavy or non-stick utensils increase base
browning. Shiny aluminium or polished steel
trays reflect the heat away and give less base
browning.
• Because of the smaller cooking space and lower
temperatures, shorter cooking times are
sometimes required. Be guided by the
recommendations given in the cooking chart.
• Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
• For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the
oven door as damage to the glass may
occur.
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Main Fan Oven
The Main fan oven is particularly suitable for cooking
larger quantities of food.
The advantages of Fan oven cooking are:
Preheating
The Fan oven quickly reaches its temperature so it is
not usually necessary to preheat the oven. Without
preheating however you may need to add an extra 5
– 10 minutes on the recommended cooking times.
For recipes needing high temperatures e.g. bread,
pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best
results when cooking frozen or cooked chilled ready
meals preheat the oven first.
Cooking Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking. Follow the
temperatures recommended in the cooking chart.
As a guide reduce temperatures by 20°C - 25°C for
your own recipes, using a conventional oven.
Batch Baking
The Fan oven cooks evenly on all shelf levels,
especially useful when batch baking.
How to use the Main Fan
Oven
)
• Push out and turn the main oven selector to
‘Oven’.
• Push out and turn the main oven temperature
control to the required setting.
Things to Note
• The oven light will illuminate.
• The indicator neon will glow. It may turn ON
and OFF during use to show that the setting is
being maintained.
• The oven fan will operate.
• The cooling fan for the controls may operate
after a time.
• If an automatic programme has been set, the
oven fan and light do not come on until cooking
begins.
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To Fit the Main Fan Oven
Shelves
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf
clear. To install a shelf, reverse the above steps.
Each shelf position has an upper and lower support
wire, ensure the shelf is placed between these two
support wires.
Hints and Tips
• Arrange the shelves in the required positions
before switching the oven on. Shelf positions
are counted from the bottom upwards.
• When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf,
this will allow the heat to circulate freely for the
best cooking results.
• When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar size will
be cooked in the same time.
• It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
• Do not place baking trays directly on the oven
base as it interferes with the oven air circulation
and can lead to base burning; use the lower shelf
position.
Do not place cookware and cooking pots
with rough bases e.g. cast iron on the
oven door as damage to the glass may
occur.
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Main Oven Cooking Chart
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN COOKING
CONVENTIONAL COOKING
TYPE OF DISH
Level
Shelf
temp °C
Level
temp°C
Cooking time
Biscuits
Bread
Bread rolls/buns
Cakes:
180 - 190
200 - 220
200 - 220
160 - 170
160 - 170
160 - 170
140 - 150
130 - 140
130 - 140
1
1 *
1
1
1
1
1
1
1
170 - 190
200 - 220
200 - 220
180 - 190
160 - 170
160 - 170
140 - 150
140 - 150
130 - 140
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
positions
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
are not
critical
depends on size
1¼ - 1½h
2½ - 3h
Gingerbread
Meringues
Flapjack
Shortbread
Beef/Lamb
Chicken
140 - 150
80 - 100
170 - 180
130 - 140
140 - 160
180 - 190
Follow manufacturer’s instructions
170 - 190
190 - 200
190 - 200
130 - 140
190 - 200
1
1
1
1
1 *
1 *
140 - 150
90 - 100
170 - 180
140 - 150
140 - 160
180 - 190
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
Casseroles:
but ensure
that oven
shelves are
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
1
1 *
1
1
1
170 - 190
20 - 30
20 - 25
40 - 50
1½ - 2h
40 - 45
190 - 200
190 - 200
140 - 150
170 - 180
Pasta/Lasagne etc.
Pastry:
Choux
190 - 200
170 - 180
210 - 220
190 - 200
190 - 210
180 - 210
1
1
1 *
1
1 *
1
180 - 190
170 - 180
210 - 220
190 - 200
190 - 210
180 - 200
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
Eclairs, Profiteroles
Flaky/Puff Pies
Mince Pies
Meat Pies
Quiche, Tarts,
Flans
evenly
Shortcrust
spaced
when more
than one is
used
Roasting Meat/Poultry
160 - 180
1 *
160 - 180
see roasting chart
Scones
Shepherd’s Pie
Soufflés
210 - 220
190 - 200
170 - 180
180 - 190
1
1 *
1
220 - 230
190 - 200
170 - 180
180 - 190
8 - 12
30 - 40
20 - 30
1 - 1½h
Vegetables:
Baked Jacket
Potatoes
1
Roast Potatoes
180 - 190
1
180 - 190
1 - 1½h
Yorkshire Puddings: Large
Individual
210 - 220
200 - 210
1
1
200 - 210
200 - 210
25 - 40
15 - 25
* = Shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven.
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Roasting Chart
INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C
MEAT
TEMPERATURE COOKING TIME
Beef/ Beef boned
160-180°C
160-180°C
160-180°C
160-180°C
160-180°C
20-35 minutes per ½kg (1lb)
and 20-35 minutes over
Mutton/Lamb
Pork/Veal/Ham
Chicken
25-35 minutes per ½kg (1lb)
and 25-35 minutes over
30-40 minutes per ½kg (1lb)
and 30-40 minutes over
15-20 minutes per ½kg (1lb)
and 20 minutes over
Turkey/Goose
15-20 minutes per ½kg (1lb)
up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)
Duck
160-180°C
160-180°C
160-180°C
25-35 minutes per ½kg (1lb)
and 25-30 minutes over
Pheasant
Rabbit
35-40 minutes per ½kg (1lb)
and 35-40 minutes over
20 minutes per ½kg (1lb)
and 20 minutes over
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.
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Defrost in the Main Oven
This main oven function enables you to defrost most
foods without heat faster than some conventional
methods as the oven fan circulates air around the
food. It is particularly suitable for delicate frozen
foods which are to be served cold e.g. cream filled
gateaux, cakes covered with icings or frostings,
cheesecakes, biscuits, scones etc.
How to use Defrost in the
)
Main Oven
• Push out and turn the main oven temperature
control to the fan controlled defrost setting.
Things to Note
• The oven fan and internal oven light will operate.
Hints and Tips
• Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
• The actual speed of defrosting is influenced by
room temperature. On warm days defrosting
will be faster than on cooler days.
• It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.
• A 1kg/2¼lb oven ready chicken will be thawed
in approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.
• Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
• All joints of meat and poultry must be thawed
thoroughly before cooking.
• Always cook thoroughly immediately after
thawing.
• Do not leave food at room temperature once it
is defrosted. Cook raw food immediately or
store cooked food in the fridge, once it has
cooled.
• Care must always be taken when handling foods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.
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Cleaning the Oven
Before cleaning always allow the appliance to cool
down before switching off at the electricity supply.
This appliance cannot be cleaned with steam or with
a steam cleaning machine.
The oven should be kept clean at all times. A build
up of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Cleaning Materials
Before using any cleaning materials on your
appliance, check that they are suitable and that their
use is recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
and scourers should also be avoided as damage will
occur.
External Cleaning
Do not use abrasive cleaning materials e.g. Hob
Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur.
Regularly wipe over the control panel, doors and
handles using a soft cloth and hot soapy water. To
prevent streaking finish with a soft cloth.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface finish.
Any spillage on the stainless steel finish must
be wiped off immediately.
Do not attempt to remove any of the
control knobs from the panel as this
may cause damage and is a safety
hazard.
How to Remove and Replace
the Wirework Runners
1. Remove all shelves and furniture from the oven.
2. Hold the wirework at the bottom, unclip from
the cavity side and gently pull towards the
centre of the oven.
)
3. Unhook the runner at the top and remove from
the cavity.
SIDE PANEL
4. To replace the runners, hook the wirework side
runner into the cavity, slide back and press into
place.
CAVITY
CENTRE
Ensure the wirework runners are firmly in
position before replacing the oven
shelves.
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Cleaning Inside the Ovens
The sides and back of the grill/top oven and main
oven compartments are coated with a special
Stayclean coating. They should not be cleaned
manually.
The vitreous enamel main oven base and grill
compartment base can be cleaned using normal oven
cleaners with care. Ensure that the manufacturers
instructions are followed and that all parts are well
rinsed afterwards.
Aerosol cleaners must not come into
contact with elements, the door seal, or
any painted finishes as this may cause
damage.
Hints and Tips
Aerosol cleaners must not be used on
Stayclean surfaces.
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
Slight discolouration and polishing of the Stayclean
surfaces may occur in time. This DOES NOT affect
the Stayclean properties in any way.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.
It is NOT necessary to add water to a meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking – even at
normal temperatures, as well as causing
condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is over-
browned.
Cleaning the Door(s)
To prevent damaging or weakening of
the door glass panels avoid the use of
the following:
•
•
Household detergents and bleaches
Impregnated pads unsuitable for
non-stick saucepans
•
•
•
•
Brillo/Ajax pads or steel wool pads
Chemical oven pads or aerosols
Rust removers
Bath/Sink stain removers
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Under no circumstances should the door
assembly be detached from the product for
cleaning.
How to Remove the Inner
)
Glass
1. Open the oven door slightly to gain access to the
two cross head screws on the top of the oven door.
2. Loosen the two screws using
screwdriver.
a
Pozidrive
3. Holding the door glass securely in place with one
hand remove the screws and washers with the other
hand.
The screws and washers retain the trim on the top
of the grill door. Note the position of the trim on
the door.
4. Holding the door and glass with one hand, gently pull
towards you and slightly lift the door glass with the
other hand to disengage the panel from the location
point at the bottom of the door. Gently release the
door to close it.
5. Clean the outer and inner glass using hot soapy
water or Hob Brite. Should the inner face of the
outer door glass be heavily soiled it is recommended
that soapy water with a high concentration of soap is
used. To prevent streaking a glass cleaning spray may
be applied and the glass polished with a soft cloth.
Ensure that all parts are thoroughly dry before
attempting to replace the outer door glass.
If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.
How to Replace the Outer
Door Glass
1. Holding the oven glass with both hands, gently place
the locators into the holes of the brackets at the
bottom of the oven door.
)
2. Holding the door glass with your left hand, use your
right hand to open the oven door.
Bring the door gently towards the glass panel
ensuring the screw location holes line up.
3. Place the trim in the correct position on the top of
the grill door.
4. Hold the glass in place with one hand and insert the
cross head screws with washers into the location
holes with the other hand. Give the screws one
turn to ensure the glass is secure.
5. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.
Do not attempt to use the oven without
the glass being in place.
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Cleaning the Shelves, Wire-
work runners and Grill/Oven
furniture
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a soap
impregnated steel wool pad. Soaking first in hot
soapy water will make cleaning easier.
How to Replace the Oven
Light (Main Oven)
The type of bulb required is a 300°C 25 watt small
Edison Screw.
)
Disconnect the appliance from the
electricity supply before replacing the
bulb.
1. Make sure the appliance is cool before replacing a
bulb.
2. Open the oven door and remove the shelves and
wirework runners.
3. Pull the glass bulb cover towards you and then
pull it off. If necessary, use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass bulb
cover.
6. Refit the wirework runners and replace the oven
shelves.
7. Restore the electricity supply and reset the time
of day.
How to Replace the Oven
Light (Top Oven)
The type of bulb required is a 300°C 25 watt small
Edison Screw.
)
Disconnect the appliance from the
electricity supply before replacing the
bulb.
1. Make sure the appliance is cool before replacing
a bulb.
2. Open the door and remove the shelves and
wirework runners.
3. Remove the glass cover by turning it to the left.
4. Unscrew the bulb by turning it to the left.
5. Fit a new bulb and then replace the glass bulb
cover.
6. Refit the wirework runners and replace the oven
shelves.
7. Restore the electricity supply and reset the time
of day.
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Something Not Working
If the oven is not working correctly, please carry out the following checks, before contacting your local Service
Force Centre.
IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is under guarantee.
SYMPTOM
SOLUTION
Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.
Check that the main appliance fuse is working.
If you have checked the above:
The grill, ovens and timer do not work.
Allow the appliance to cool for a couple of hours.
The appliance should now be working normally.
The grill and top oven work but the main oven
does not.
Check that the time of day has been set on the
clock. Check that the oven is set for manual
cooking.
The grill does not work or cuts out after being
used for a long period of time.
Ensure the cooling fan is running when the grill is on.
If the cooling fan fails, the grill will not operate
correctly. Contact your local Service Force Centre.
Leave the grill door open and allow the grill to
After a couple of hours check that the grill works as
normal.
The timer does not work.
Check that the instructions for the operation of
the timer are being closely followed.
The indicator neons are not working
correctly.
Check that you have selected only the function you
require. Ensure all other controls are in the Off
position.
The oven is not cooking evenly.
Check that the appliance is correctly installed
and is level.
Check that the recommended temperatures and
shelf positions are being used.
The oven light fails to illuminate.
The oven fan is noisy.
The oven light bulb may need replacing.
If the Main Oven is set for automatic cooking
the light will illuminate when the cook time begins.
Check that the oven is level.
Check that the shelves and bakeware are not
vibrating in contact with the oven back panel.
The oven temperature is too high or too low.
Check that the recommended temperatures and
shelf positions are being used. Be prepared to
adjust the temperature up or down by 10°C to
achieve the results you want.
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Repairs – After Sales Service
If your oven is not performing satisfactorily; consult
the fault finding guides within this instruction manual
(Something Not Working). In the event of a fault
occurring which you cannot resolve yourself from
advice given within this instruction manual. Your
first step is to contact our extended warranty
administrators on 0870 0107887 who will give you
details for your local Service Force Centre.
When contacting the Service Force centre, please
quote the model (Mod.) and serial number (S.N.),
both of which are shown on the rating plate. This is
situated on the lower front frame of the appliance
and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance
is given on the rating plate.
Do not remove the rating plate from the
appliance as this may invalidate the
guarantee.
So that you always have these numbers at hand, we
recommend you make a note of them here:
Mod :…………………
PNC:…………………
S.N. :…………………
Your oven is covered by a 3 year parts and labour
guarantee (see separate details given at point of
sale). Please retain your purchase receipt safely for
the service engineer to verify the purchase details.
Spare parts
This product should be serviced by an authorised
service engineer and only genuine spare parts should
be used.
Under no circumstances should you attempt to
repair the machine yourself.
Repairs carried out by inexperienced persons may
cause injury or serious malfunctioning. Contact our
extended warranty administrators on 0870
0107887 who will give you details for your local
Service Force Centre.
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Manufacturer
JOHN LEWIS
JLBIDOS904
Model Number
Energy Efficiency on a Scale A (more efficient) to G
(less efficient) (4)
0.72
31
Energy Consumption in
kWh (1)
Conventional
Forced air Convection
Useable Volume - Litres
Oven Size (2)
Small
40
Time Taken to 'Cook'
Conventional
Standard Load -
Forced air Convection
Minutes
The Area of the largest Baking Sheet -cm² (3)
1470
Energy Efficiency on a Scale A (more efficient) to G
(less efficient) (5)
Conventional
Energy Consumption in
kWh (1)
Forced air Convection
0.79
Useable Volume - Litres
Oven Size (2)
53
Medium
47
Conventional
Time Taken to 'Cook'
Standard Load -
Minutes
Forced air Convection
49
The Area of the largest Baking Sheet -cm² (3)
1470
(1)
Based on test results for a standard load in accordance with
EN50304
(2)
(3)
(4)
Small:12l<35l Medium:35l<65l Large: 65l+
Surface Area of Shelf
Conventional Function unless stated
John Lewis Partnership
171 Victoria Street
London SWIE 5NN
311754801
11/05
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