JLBIOS607
Built-in oven
User information
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How to avoid damage to the
appliance
•
Do not line the oven with aluminium foil
and do not place baking trays, pots, etc. on
the oven floor, as the heat that builds up will
damage the oven enamel.
•
Fruit juices dripping from the baking tray will
leave permanent stains. For very moist
cakes, use a deep tray.
•
•
Do not put any strain on the oven door
when open.
Never pour water directly into the oven
when it is hot. This could cause damage to
or discolouration of the enamel.
•
•
Rough handling, especially around the edges
of the front panel, can cause the glass to
break.
Do not store flammable materials inside the
oven. These could ignite when the oven is
switched on.
•
•
Do not store moist foods inside the oven.
This could damage the oven enamel.
After switching off the cooling fan, do not
keep uncovered dishes in the oven. Mois-
ture may condense in the oven interior or
on the glass doors and may get into the
units.
3
Note on enamel coating
Changes in the colour of the oven’s enamel
coating as a result of use do not affect the ap-
pliance’s suitability for normal and correct use.
They therefore do not constitute a defect in
the sense of the warranty law.
3
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Disposal
2
Packaging material
The packaging materials are environ-
mentally friendly and can be recycled.
The plastic components are identified
by markings, e.g. >PE<, >PS<, etc.
Please dispose of the packaging materi-
als in the appropriate container at the
community waste disposal facilities.
2
Old appliance
The symbol
W
on the product or on
its packaging indicates that this product
may not be treated as household waste.
Instead it should be taken to the appro-
priate collection point for the recycling
of electrical and electronic equipment.
By ensuring this product is disposed of
correctly, you will help prevent poten-
tial negative consequences for the envi-
ronment and human health, which
could otherwise be caused by inappro-
priate waste handling of this product.
For more detailed information about
recycling of this product, please contact
your local council, your household
waste disposal service or the shop
where you purchased the product.
1
Warning: Before disposing of old ap-
pliances, please make them inoperable
so they cannot be a source of danger.
To do this, disconnect the appli-
ance from the mains supply and
remove the mains cable from the
appliance.
4
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Contents
Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . 37
Oven ceiling. . . . . . . . . . . . . . . . . . . . . . . . . 38
Oven door. . . . . . . . . . . . . . . . . . . . . . . . . . 39
Oven door glass . . . . . . . . . . . . . . . . . . . . . 41
For the User
Important safety information. . . . . . .
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . .
2
4
Description of the appliance. . . . . . . .
General overview. . . . . . . . . . . . . . . . . . . .
Control panel. . . . . . . . . . . . . . . . . . . . . . .
Oven features. . . . . . . . . . . . . . . . . . . . . . .
Oven accessories. . . . . . . . . . . . . . . . . . . .
Grill set. . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
6
7
8
8
9
What to do if …. . . . . . . . . . . . . . . . . . . . 44
For the Installer
Electrical connection . . . . . . . . . . . . . . . 45
Installation instructions. . . . . . . . . . . . 46
Safety information for the installer . . . . . . . 46
Before using for the first time . . . . . . 10
Setting and changing the time . . . . . . . . . . 10
Initial cleaning. . . . . . . . . . . . . . . . . . . . . . . 11
Repairs - after sales service . . . . . . . . . 51
Spare parts. . . . . . . . . . . . . . . . . . . . . . . . . . 51
Using the oven . . . . . . . . . . . . . . . . . . . . 12
Oven functions. . . . . . . . . . . . . . . . . . . . . . 13
Inserting the oven shelf and the
roasting pan . . . . . . . . . . . . . . . . . . . . . . . . 14
Grill set. . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Clock functions . . . . . . . . . . . . . . . . . . . . . 16
Switching off the time display . . . . . . . 17
Uses, tables and tips . . . . . . . . . . . . . . . 22
Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Baking tables. . . . . . . . . . . . . . . . . . . . . 24
Table: Desserts. . . . . . . . . . . . . . . . . . . 27
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Table: Meat, roasting, casseroles . . . . . 29
Table: Roasting, casseroles,
au gratin . . . . . . . . . . . . . . . . . . . . . . . . 30
Wide grilling. . . . . . . . . . . . . . . . . . . . . . . . 32
Grilling table. . . . . . . . . . . . . . . . . . . . . 32
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . 33
Defrosting table . . . . . . . . . . . . . . . . . . 33
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Guide to use the Instruction Manual
The following symbols will be found in the text to gui-
de you throughout the Instructions:
1
3
2
Safety Instructions
Cleaning and care . . . . . . . . . . . . . . . . . 35
Outside of the appliance . . . . . . . . . . . . . . 35
Oven interior. . . . . . . . . . . . . . . . . . . . . . . 35
Accessories . . . . . . . . . . . . . . . . . . . . . . . . 35
Shelf support rails. . . . . . . . . . . . . . . . . . . . 36
Hints and Tips
Environmental Information
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Description of the appliance
General overview
Control panel
Door
handle
Full glass door
6
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Control panel
Oven Power Indicator
Temperature Pilot Light
Time display
Clock function buttons
Oven Functions
Temperature selector
7
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Oven features
Top heat and heating elements
Oven lighting
Shelf positions
Fan heating element
Fan
Oven shelf runners,
removable
Oven accessories
Oven shelf
For dishes, cake tins and items for roasting and
grilling.
8
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Grill set
Grill
Roasting pan shelf for roasting and grilling.
Roasting pan
For baking and roasting or for collecting fat.
9
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Before using for the first time
After approx. 5 seconds, the flashing stops and
the clock displays the time set.
Setting and changing the
time
3
The oven only operates when the time
has been set.
When the appliance has been connect-
ed to the electrical supply or when
there has been a power cut, the func-
tion indicator Time flashes automatical-
ly.
The appliance is now ready to use.
3
The time can only be changed if no au-
tomatic function (Cooking duration or
End of cooking) has been set.
1. To change a time that has already been set,
press the Time functions button repeatedly
until the function indicator Time flashes.
2. Using the or
time.
button, set the current
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Initial cleaning
Before using the oven for the first time you
should clean it thoroughly.
1
3
Caution: Do not use any caustic, abra-
sive cleaners! The surface could be
damaged.
To clean metal fronts use commercially
available cleaning agents.
1. Turn the oven function switch to oven
lighting
.
2. Remove all accessories and the shelf sup-
port rails and wash them with warm water
and washing up liquid.
3. Wash the oven in the same way and wipe
dry.
4. Wipe the front of the appliance with a damp
cloth.
11
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Using the oven
Oven Power Indicator
Temperature Pilot Light
Oven Functions dial
Temperature selector
3
Cooling fan
1. Turn the oven functions dial to the desired
function.
The fan switches on automatically in or-
der to keep the appliance’s surfaces
cool. When the oven is switched off,
the fan continues to run to cool the ap-
pliance down, then switches itself off
automatically.
2. Turn the temperature selector to the de-
sired temperature.
The power indicator light illuminates when
the oven starts to operate.
The temperature pilot light illuminates when
the oven starts to heat up
.
3. To turn the oven off, turn the oven functions
dial and the temperature selector to the Off
position.
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Oven functions
The oven has the following functions:
Oven function
Application
For lighting up the oven interior, e.g. for cleaning.
Convection withring For baking on up to three oven levels at the same time.
Light
heating element
Defrost
Set the oven temperatures 20-40 °C lower than when using Conven-
tional.
For defrosting e. g. flans and gateaux, butter, bread, fruit or other
frozen foods
.
Dual grill
For grilling flat food items in large quantities and for toasting
.
Rotitherm
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning
.
13
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Inserting the oven shelf:
Inserting the oven shelf
and the roasting pan
3
Shelf runner safety and anti-tip de-
vice
As a shelf runner safety device all in-
sertable components have a small
curved indentation at the bottom on
the right and left-hand edge.
Always insert insertable components so
that this indentation is at the back of
the oven interior. This indentation is
also important for preventing the in-
sertable components from tipping.
Insert the oven shelf so that the feet point
downwards.
Inserting the roasting pan:
Push the oven shelf between the guide bars of
the selected oven level.
3
The high rim around the oven shelf is
an additional device to prevent
cookware from slipping.
Inserting the oven shelf and the roasting
pan together:
Push the roasting pan between the guide bars
of the selected oven level.
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
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Inserting the grill tray on top:
Grill set
The grill set consists of grill and roasting pan.
The grill can used on both sides.
1
Warning: There is a risk of burning
when removing the roasting pan from
the hot oven!
Inserting the grill tray underneath:
The grill tray rests on the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
3
For grilling flat food items in large quan-
tities and for toasting.
The grill tray rests in the roasting pan.
Push the roasting pan between the guide bars
of the selected oven level.
3
For roasting larger joints of meat or
poultry on one oven shelf.
15
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Clock functions
Function Indicators
Time display
Function Indicators
Selector Button
Button
Button
Minute timer
To set a countdown. A signal sounds after the
time has elapsed.
This function does not affect the functioning of
the oven.
3
How to use the clock functions
•
•
After a function has been selected, the cor-
responding function indicator flashes for
about 5 seconds. During this period, the de-
sired times can be set using the or
button.
Cooking duration
To set how long the oven is to be in use.
When the desired time has been set, the
function indicator continues to flash for
approx. 5 seconds. After that the function
indicator is then lit. The set time begins to
run.
End of cooking
To set when the oven is to switch off.
Time
To set, change or check the time
(See also section “Before Using for the First
Time”).
•
•
Press any of the buttons to stop the audible
signal.
The desired oven function and temperature
can be selected before or after the clock
functions Cooking duration and End of
cooking are set.
•
When the cooking process is completed,
turn the oven function dial and the tempera-
ture selector back to the OFF position.
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2
Switching off the time dis-
play
By switching off the time display you can save
energy.
Switching off the time display
Press and hold down any two buttons until the
display light goes out.
Switching on the time display
Hold down any button until the time reap-
pears in the display.
3
The display can only be switched off if
none of the clock functions: Cooking
duration, End of cooking or Minute tim-
er is in use.
17
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Minute timer
After approx. 5 seconds the display shows the
time remaining.
1. Press the Time functions button repeatedly
until the function indicator Minute timer
flashes.
The function indicator Minute timer lights up.
When the time has elapsed, the function indi-
cator flashes and an audible signal sounds for
2 minutes.
2. Using the or
Countdown (max. 2 hours 30 minutes).
button set the desired
The signal can be stopped by pressing any but-
ton.
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Cooking duration
After approx. 5 seconds the display returns to
showing the current time. The function indica-
tor Cooking duration lights up.
1. Press the Time functions button repeatedly
until the function indicator Cooking dura-
tion flashes.
When the time has elapsed, the function indi-
cator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
2. Using the or
cooking time.
button set the desired
3. The signal and the programme can be
stopped by pressing any button.
19
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End of cooking
After approx. 5 seconds the display returns to
showing the current time.
1. Press the Time functions button repeatedly
until the function indicator End of cooking
flashes.
The function indicator End of cooking lights
up.
When the time has elapsed, the function indi-
cator flashes, an audible signal sounds for
2 minutes and the oven switches itself off.
2. Using the or
switch-off time.
button set the desired
3. The signal and the programme can be
stopped by pressing any button.
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Cooking duration and End of cooking
combined
The function indicators Cooking duration and
End of cooking light up and the current time is
shown in the display.
3
Cooking duration and End of cooking
can be used simultaneously, if the oven
is to be switched on and off automati-
cally at a later time
.
1. Using the Cooking duration function, set
the time required for cooking the dish.
In this case 12:05.
The oven switches on automatically at the
time calculated.
In this case, at 13:05:00.
And switches itself off again when the cooking
time entered has elapsed.
In this case, at 14:05.
In this example, 1 hour.
2. Using the End of cooking function, set the
time at which the dish should be ready.
In this case 14:05:00.
21
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Uses, tables and tips
1 baking tray:
Baking
Oven function: Convection with ring
heating element
Baking tins
•
For Convection with ring heating
element bright metal tins are suitable.
for example, oven level 3
1 baking tin:
Oven levels
•
With Convection with ring heating
element you can bake on up to 3 baking
trays at the same time:
for example, oven level 1
2 baking trays:
for example, oven level 1 and 3
3 baking trays:
oven level 1, 3 and 5
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General instructions
How to use the baking tables
With Convection with ring heating element
you can also bake two cakes at the same time
in tins placed next to each other on the shelf.
This does not significantly increase baking
time.
The tables give the required temperature set-
tings, baking times and oven shelf levels for a
selection of typical dishes.
•
Temperatures and baking times are for guid-
ance only, as these will depend on the con-
sistency of pastry, mixture or dough, the
number and the type of baking tin.
3
When frozen foods are used the trays
inserted may distort during cooking.
This is due to the large difference in
temperature between the freezing tem-
perature and the temperature in the
oven. Once the trays have cooled they
will return to their normal shape.
•
We recommend setting the lower tempera-
ture when baking for the first time, and if re-
quired, e.g. if a darker browning is desired
or if the baking time is too long, select a
higher temperature.
•
•
If you cannot find the settings for a particu-
lar recipe, look for the one that is most sim-
ilar.
If baking cakes on baking trays or tins on
more than one level, baking time can be ex-
tended by 10-15 minutes.
•
•
Moist recipes (for example, pizzas, fruit
flans, etc.) are baked on one level.
Cakes and pastries at different heights may
brown at an uneven rate at first. If this oc-
curs, please do not change the temper-
ature setting. Different rates of browning
even out as baking progresses.
•
Your new oven may bake or roast differently
to your previous appliance. So adapt your
normal settings (temperature, cooking
times) and oven shelf levels to the recom-
mendations in the following tables.
2
With longer baking times, you can
switch the oven off about 10 minutes
before the end of the baking time, in or-
der to utilise the residual heat.
Unless otherwise stated, the values giv-
en in the tables assume that cooking is
started with the oven cold.
23
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Baking tables
Convection with ring
heating element
Time
Cakes,
Biscuits, Bread, Pies
Shelf-
Tempe rature
ºC
Hr. : Min.
position
Using cake tins
Cakes in Pound Cake tins
Sandcakes/Cakes in loaf tins
Madeira cake
1
1
160-170
150-160
150-160
130-140
130
1:00-1:10
1:15-1:30
1:00-1:10
2:30-3:00
4:30-5:00
0:25-0:35
0:10-0:25
0:45-0:55
0:10-0:20
0:30-0:50
1
Dundee cake
1
Large Christmas cake (10“)
Victoria Sandwich
Pastry cases
1
1 / 4
1 / 4
3
160
170-190
160-170
150-1701)
170-180
Bakewell tart
Swiss roll
3
Flans & quiches
Using baking sheets
Short bread
3
1 / 4
1 / 4
1 / 4
3
140-150
150-170
140-150
170-1801)
160-1701)
150-1601)
190-2001)
75
0:40-0:50
0:15-0:25
0:25-0:35
0:30-0:50
0:20-0:35
0:25-0:35
0:10-0:15
3:30-4:30
0:20-0:35
0:30-0:50
Biscuits
Macaroons
Apple strudel
Choux pastry buns
Buns / cup cakes
Scones
1 / 4
1 / 4
1 / 4
3
Meringues
Sausage rolls
1 / 4
1
170-1801)
Pizza
180-200
Bread
Wholemeal bread
White bread
1
1
180-2001)
180-2001)
0:40-0:45
0:40-0:45
1) Pre-heat oven
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Baking on more than one oven level
Convection
with ring
heating
Convectionwith
ring heating
element
Time
Hours:
Mins.
Tempe rature
in °C
element
Type of baking
Shelf positions from bottom
2 levels
Cakes/pastries/breads on baking trays
3 levels
Cream puffs/Eclairs
1 / 4
1 / 3
---
---
160-1801))
140-160
0:35-0:60
0:30-0:60
Dry streusel cake
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
Viennese whirls
1 / 3
1 / 3
1 / 3 / 5
1 / 3 / 5
150-160
140
0:15-0:35
0:20-0:60
Biscuits made with sponge
mixture
1 / 3
---
160-170
0:25-0:40
Biscuits made with egg white,
meringues
1 / 3
1 / 3
1 / 3
---
---
---
80-100
100-120
160-170
2:10-2:50
0:40-1:20
0:30-0:60
Macaroons
Biscuits made with yeast
dough
Puff pastries
1 / 3
1 / 4
1 / 4
---
---
---
170-1801)
160
1401)
0:30-0:50
0:30-0:55
0:25-0:40
Rolls
Small cakes (20per tray)
1) Pre-heat the oven
25
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Tips on baking
Baking results
Possible cause
Wrong oven level
Remedy
The cake is not browned
enough at the bottom
Place cake lower in the oven
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Baking time too short
Use a slightly lower setting
Set a longer baking time
Baking times cannot be re-
duced by setting higher tem-
peratures
Too much liquid in the mixture
Use less liquid
Pay attention to mixing times, espe-
cially if using mixing machines
Cake is too dry
Oven temperature too low
Baking time too long
Set oven temperature higher
Set a shorter baking time
Cake browns unevenly
Oven temperature too high and bak- Set a lower oven temperature and a
ing time too short
longer baking time
Mixture is unevenly distributed
Spread the mixture evenly on the
baking tray
Cake is not done within
the baking time given
Temperature too low
Use a slightly higher oven setting
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Table: Desserts
Convection with ring heating
element
Time
Desserts
Te m p e r a -
Shelf position
Hr. : Min.
ture °C
Apple pie
3
3
3
3
3
3
3
3
3
3
180-190
130-140
160
0:45-050
2:00-2:30
0:50-1:10
0:35-0:45
1:00-1:10
0:45-1:00
0:40-1:00
0:40-0:55
0:40-0:55
0:30-0:45
Rice pudding
Fruit crumble
Pineapple upside down cake
Pavlova
160
130
Baked custard
150-160
160-170
170-180
180-190
170-1901)
Baked apples
Bread and butter pudding
Apple charlotte
Soufflé - sweet/savoury
1) Pre-heat oven
27
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Roasting
Oven function: Convection with ring
heating element or Rotitherm
Roasting dishes
•
Any heat-resistant ovenware is suitable to
use for roasting (please read the manufac-
turer's instructions).
•
Large roasting joints can be roasted direct-
ly in the roasting tray or on the oven
shelf with the roasting tray placed be-
low it.
•
•
For all lean meats, we recommend roasting
these in a roasting tin with a lid. This
will keep the meat more succulent.
All types of meat, that can be browned or
have crackling, can be roasted in the roast-
ing tin without the lid
.
3
Tips on using the roasting chart
The information given in the following
table is for guidance only.
•
•
We recommend cooking meat and fish
weighing 1 kg and above in the oven
To prevent escaping meat juices or fat from
burning on to the pan, we recommend plac-
ing some liquid in the roasting pan.
.
•
•
If required, turn the roast (after 1/2 - 2/3 of
the cooking time).
Baste large roasts and poultry with their
juices several times during roasting. This will
give better roasting results.
•
You can switch the oven off
about 10 minutes before the end of the
roasting time, in order to utilise the residual
heat.
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Table: Meat, roasting, casseroles
Tempera-
ture
Time
Shelf po-
sition
Meat
Oven function
°C
Hr. : Min.
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Rotitherm
1
1
170-180
160-170
0:30-0:35
per 450 g/1 lb plus
30-35 mins
Beef
Inexpensive cuts
Rotitherm
0:35-0:40
per 450 g/1 lb
plus 15-20 mins
Prime cuts
-rare
Rotitherm
Rotitherm
Rotitherm
1
1
1
150-1601)
150-160
150-160
0:15-0:20
per 450 g/1 lb
plus 15-20 mins
-medium
0:20-0:25
per 450 g/1 lb
plus 25-25 mins
-well done
0:30-0:35
per 450 g/1 lb
plus 25-30 mins
Yorkshire pudding
1)
- small
Convection with
ring heating
element
3
1
1
1
200
0:10-0:15
0:30-0:40
1)
- large
Convection with
ring heating
element
180 -190
Lamb
Rotitherm
150-160
170-180
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
Veal
Rotitherm
0:30-0:35
per 450 g/1 lb
plus 30-35 mins
1) Preheat oven
29
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Table: Roasting, casseroles, au gratin
Tempe ra-
ture
Time
Poultry, Game,
Fish, Vegetables
Quantity ap-
prox.
Shelf po-
sition
Oven function
°C
Hr. : Min.
Casseroles, miscellaneous
Casseroles
1 kg/2 lbs
Convection
with ring
heating
1
1
1
1
150
2:30-3:00
2:15-2:30
0:40-0:50
1:00-1:10
element
Lancashire Hot Pot 1 kg/2 lbs
Convection
with ring
heating
150-160
170-180
160-170
element
Moussaka
1 kg/2 lbs
Convection
with ring
heating
element
Meat Loaf
Poultry / Game
Chicken
675 g/1.5 lbs
Rotitherm
1 kg/2 lbs
Rotitherm
Rotitherm
Rotitherm
3
1
1
190-210
190-210
180-200
0:50-1:10
1:15-1:30
1:15-1:45
Chicken
1.5 kg/3 lbs
Duck
1.5-2 kg/3.5-4
lbs
Goose
Turkey
Turkey
3.5-5 kg/ 8-10
lbs
Rotitherm
Rotitherm
Rotitherm
1
1
160-180
160-180
2:30-3:00
1:45-2:30
2.5-3.5 kg 5-7
lbs
4-6 kg/ 8-13 lbs
1 kg/2 lbs
1
3
140-160
210
2:30-4:00
0:30-1:00
Pheasant, Wild
Duck, Rabbit
Convection
with ring
heating
element
Partridge/Pigeon
per
Rotitherm
3
200-220
0:30-0:50
300-500g
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Tempera-
ture
Time
Poultry, Game,
Fish, Vegetables
Quantity ap-
prox.
Shelf po-
sition
Oven function
°C
Hr. : Min.
Fish (baked, steamed)
Whole fish
1-1.5 kg/2-3 lbs
Convection
with ring
heating
1
160-170
0:45-1:15
element
Fish pies, bakes
750 g-1 kg/
1.5-2 lbs
Rotitherm
3
1
160-180
180-190
0:30-1:00
0:30-1:00
Vegetables
Stuffed pepper/au-
bergines
---
---
Convection
with ring
heating
element
Au gratin dishes
Rotitherm
3
180-190
0:15-0:45
31
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Wide grilling
Oven function: Dual grill with maxi-
mum temperature setting
1
Important: Always grill with the oven
door closed.
3
The empty oven should always be
pre-heated with the grill functions
for 5 minutes
For grilling, place the shelf in the recom-
mended shelf position
Always insert the tray for collecting the
fat into the first shelf position from the
bottom.
.
•
•
.
•
•
The grilling times are guidelines.
Grilling is particularly suitable for flat pieces
of meat or fish.
Grilling table
Grilling time
Food to be grilled
Oven level
1st side
2nd side
Burgers
4
4
4
4
8-10 mins.
10-12 mins.
8-10 mins.
6-7 mins.
6-8 mins.
6-10 mins.
6-8 mins.
5-6 mins.
Pork fillet
Sausages
Fillet steaks, veal steaks
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast1)
3
3
4-6 mins.
6-8 mins.
3-5 mins.
---
Toast with topping
1) Do not pre-heat
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Defrosting
Oven function: Defrost (no tempera-
ture setting)
•
•
Unwrap the food and place it on a plate on
the oven shelf.
Do not cover with a plate or bowl, as these
can substantially lengthen the defrosting
time.
•
For defrosting, place the shelf in the 1st
oven level from the bottom
.
Defrosting table
Dish
Defrosting
time
Further
defrosting
time (mins.)
Comments
mins.
Place the chicken on an upturned saucer
placed on a large plate
Chicken, 1000 g
100-140
20-30
Turn halfway through
Meat, 1000 g
Meat, 500 g
100-140
90-120
25-35
20-30
20-30
10-15
10-20
10-15
Turn halfway through
Turn halfway through
Trout, 150g
---
---
---
Strawberries, 300g
Butter, 250g
30-40
30-40
Cream can also be whipped when still slightly
frozen in places
Cream, 2 x 200g
Gateau, 1400g
80-100
60
10-15
60
---
33
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Drying
Oven function: Convection with ring
heating element
•
•
Use oven shelves covered with greaseproof
paper or baking parchment.
You get a better result if you switch the
oven off halfway through the drying time,
open the door and leave the oven to cool
down overnight.
•
After this, finish drying the food to be dried.
Oven level
Te m p e r a tu re i n
Time in hours
(Guideline)
Food to be dried
°C
1 level
2 levels
Vegetables
Beans
60-70
60-70
60-70
50-60
40-50
3
3
3
3
3
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
6-8
5-6
5-6
6-8
2-3
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
60-70
60-70
60-70
60-70
3
3
3
3
1 / 4
1 / 4
1 / 4
1 / 4
8-10
8-10
6-8
Apricots
Apple slices
Pears
6-9
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Cleaning and care
Oven interior
1
Warning: First switch off the appliance
and let it cool down before carrying out Clean the appliance after each use. In this way,
any cleaning.
dirt is easier to clean off and is not allowed to
burn on.
Warning: For safety reasons, do not clean
the appliance with steam blasters or high-pres-
sure cleaners.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solu-
tion of washing-up liquid and allow to dry.
Attention: Do not use any corrosive
cleaning fluids, sharp objects or stain re-
movers.
3
1
Clean stubborn dirt with a special oven
cleaner.
Important: If using an oven spray,
please follow the manufacturer's in-
structions exactly.
Do not clean the glass oven door with abra-
sive fluids or metal scrapers, which could
scratch the surface. The glass could crack and
shatter.
Accessories
Wash all slide-in units (shelf unit, baking tray,
shelf support rails etc.) after each use and dry
well. Soak briefly to make them easier to
clean.
Outside of the appliance
Wipe the front of the appliance with a soft
cloth and a solution of hot water and wash-
ing up liquid.
•
•
•
For metal fronts, use normal commercially
available cleaning agents.
Please do not use scouring agents and abra-
sive sponges.
35
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Fitting the shelf support rails
Shelf support rails
The shelf support rails on the left and right
hand sides of the oven can be removed for
cleaning the side walls.
Removing the shelf support rails
3
Important! The rounded ends of the
guide rails must be pointing forwards!
To re-insert, first hook the rail into place at
the back (1) and then insert the front and
press into place (2).
First pull the front of the rail away from the
oven wall (1) and then unhitch at the back (2).
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Oven lighting
1
Warning: Risk of electric shock! Prior
to changing the oven light bulb:
–
–
Switch off the oven!
Disconnect from the electricity supply.
3
Place a cloth on the oven floor to pro-
tect the oven light and glass cover.
Changing the oven light bulb/cleaning
the glass cover
1. Remove the glass cover by turning it anti-
clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 °C heat-resistant
oven lighting.
3. Refit the glass cover.
37
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Repositioning the heating element
Oven ceiling
The upper heating element can be folded
down to make it easier to clean the oven ceil-
ing.
Folding down the heating element
1. Move the heating element back up towards
the oven ceiling.
2. Pull the heating element forwards against
the spring pressure and guide it over the
oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1
Warning: Only fold down the heating
element when the oven is switched off
and there is no risk of being burnt!
1
Important: The heating element must
be positioned correctly and securely on
both sides above the support lug on the
inner wall of the oven.
1. Remove the side shelf support rails.
2. Grip the heating element at the front and
pull it forwards and out over the support lug
on the inner wall of the oven.
3. The heating element will now fold down.
1
Caution: Do not use force to press
the heating element down! The heating
element might break.
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3. Close the oven door as far as the first posi-
tion (approx. 45°).
Oven door
For easier cleaning of the oven interior the
oven door of your appliance can be taken off
its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
4. Take hold of the oven door with a hand on
each side and pull it away from the oven at
an upwards angle (Take care: It is heavy).
2. Undo the clamping levers (A) on both
door hinges fully
.
3
Lay the oven door with the outer side
facing downwards on something soft
and level, for example, a blanket in or-
der to prevent scratches.
39
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Hanging the oven door back on its hing- 3. Fold up the clamping levers (A) on both
es
door hinges back into their original positions.
1. From the handle side take hold of the oven
door with a hand on each side and hold at
an angle of approx. 45°.
Position the recesses on the bottom of the
oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
4. Close the oven door.
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4. Take hold of the door trim (B) on the upper
edge of the door at both sides and press in-
wards to release the clip seal. Then remove
Oven door glass
The oven door is fitted with two panels of
glass mounted one behind the other. The in-
ner panel can be removed for cleaning.
the door trim by pulling upwards
.
1
Important Rough handling, especially
around the edges of the front panel, can
cause the glass to break.
Removing the door glass
1. Open the oven door as far as it will go.
5. Take hold of the door glass on its upper
edge and take it out of the guide by pulling it
upwards.
2. Undo the clamping levers (A) on both
door hinges fully
.
Cleaning the door glass
Clean the door glass thoroughly with a solu-
tion of water and washing up liquid. Then dry
it carefully.
3. Close the oven door as far as the first posi-
tion (approx. 45°).
41
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Putting the door glass back
pushed between the outer door panel
and the guide corner(D).
1. From above insert the door glass at an angle
into the door profile at the bottom edge of
the door and lower it.
2. Take hold of the door trim (B) at each side,
position it on the inside edge of the door
and plug the door trim(B) into the upper
edge of the door.
The clip seal (E) must be snapped in.
3
On the open side of the door trim (B)
there is a guide bar (C). This must be-
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3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both
door hinges back into their original positions.
5. Close the oven door.
43
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What to do if
…
Problem
Possible cause
Remedy
The oven does not heat up
The oven is not switched on
The clock is not set
Switch the oven on
Set the current time on the clock
Check the settings
The required settings have not
been set
The house wiring fuse (in the fuse Check the fuse
box) has tripped If the fuses trip several times,
please call a qualified electrician
The oven lighting is not operating The oven light bulb is faulty
Replace the oven bulb
If you are unable to remedy the problem
by following the above suggestions,
please contact our extended warranty
administrators on 0870 010 7887 who
will give you details of your local repair
agent.
1
Warning! Repairs to the appliance are
only to be carried out by qualified serv-
ice engineers. Considerable danger to
the user may result from improper re-
pairs.
3
If you call an engineer to a fault listed in
the table, or to repair a fault caused by
incorrect use or installation, a charge
will be made even if the appliance is un-
der guarantee.
3
Advice on cookers with metal
fronts:
Because of the cold surface at the front
of the cooker, opening the oven door
during (or just after) baking or roasting
may cause the glass to steam up.
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Electrical connection
The oven is designed to be connected to 230- Important
240V~(50Hz) electricity
supply.
The oven has an easily accessible terminal
block which is marked as
follows:
After installation and connecting, the cable
must be placed so that it cannot at any point
reach a temperature of more than 50°C above
the ambient temperature.
Before the oven is connected, check that the
main fuse and the domestic installation can
support the load; and that the power supply is
properly earthed.
Letter L
Letter N
E
-
-
-
Live terminal
Neutral terminal
Earth terminal
The manufacturer declines any responsi-
bility should these safety measures not
1
This oven must be earthed!
be carried out
.
The cable used to connect the oven to the
electrical supply must comply to the specifica-
tions given below.
For UK use only
Min. size
Cable/
flex
Connection
via
Cable/flex
type
Fuse
min:
15A
max:
20A
2
Cooker
Control
Circuit
2,5 mm
PVC/PVC
twin and
earth
It is necessary that you install a double pole
switch between the oven and the electricity
supply (mains), with a minimum gap of 3mm
between the switch contacts and of a type
suitable for the required load in compliance
with the current regulations.
The switch must not break the yellow and
green earth cable at any point.
45
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Installation instructions
1
Attention: The appliance must be in-
stalled according to the instructions.
The installation must be undertaken by
a qualified engineer according to the
relevant British Standards.
Any damage resulting from improper
repairs is not covered by the warranty.
1
Safety information for
the installer
•
The electrical installation is to be set up so
that the appliance can be isolated from the
mains with a minimum 3mm all-pole contact
separation.
Suitable separation devices include e.g. cut-
outs, fuses (screw fuses are to be taken out
of the holder), RCD’s and contactors.
•
•
•
Anti-shock protection must be provided by
the installation.
The built-in unit must meet the stability re-
quirements of DIN 68930.
Built-in ovens and built-in cooking surfaces
are fitted with special connection systems.
For safety reasons, they must only be com-
bined with appliances from the same manu-
facturer.
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Repairs - after sales service
If your appliance is not performing satisfactori-
ly; consult the fault finding guide within this in-
Spare parts
This product should be serviced by any au-
struction book (Something not working). In
the event of a fault occurring which you can-
not resolve yourself from advice given within
this instruction manual your first step is to
contact our extended warranty administrators
on 0870 0107887 who will give you details
thorised service engineer; and only genuine
spare parts should be used.
Under no circumstances should you attempt
to repair the appliance yourself.
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Contact our extended warranty administra-
tors on 0870 0107887 who will give you de-
tails for your Service Force repair agent.
Always insist on genuine spare parts.
for your local Service Force.
.
When contacting Service Force, please quote
the model (Mod.) and serial number (S.N.),
both of which are shown on the rating plate
located on the front frame of the appliance.
So that you always have these numbers at
hand, we recommend you to make a note of
them here:
Mod.:
PNC:
S.N.:
Your appliance is covered by a 3 year parts and
labour guarantee (see separate details given at
point of sale). Please retain your purchase re-
ceipt safely for the service engineer to verify
the purchase details.
51
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John Lewis Partnership
171 Victoria Street
London SW1E 5NN
822 720 350-M-04
0208
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