JLBIDO913
Built in double oven
Instruction manual
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• Do not place sealed cans or aerosols inside
the oven. They may explode if they are
heated.
During use
Warning! Never leave the appliance
• Ensure that all control knobs are in the OFF
position when not in use.
unattended when the oven door is
open.
• Do not stand on the appliance or on the
open oven doors.
• Do not hang towels, dishcloths or clothes
from the appliance or its handles.
• Do not use this appliance if it is in contact
with water. Never operate it with wet
hands.
• This appliance is not intended to be
operated by means of an external timer or
separate remote control system.
• This appliance has been designed for
domestic use to cook edible foodstuffs only
and must not be used for any other
purposes.
• Take great care when heating fats and oils
as they will ignite if they become too hot.
• Never place plastic or any other material
that may melt in or on the oven.
Cleaning and
maintenance
Warning! For hygiene and safety
reasons this appliance should be kept
clean at all times. A build-up of fat or
other foodstuff could result in a fire
especially in the grill pan.
• Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
• Always use oven gloves to remove and
place food in the oven.
• During use the appliance becomes hot.
Care should be taken to avoid touching the • Do not leave cookware containing
heating elements inside the oven.
• Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.
• Never line any part of the appliance with
foil.
foodstuffs, e.g. fat or oil in the appliance in
case it is inadvertently switched on.
• Always allow the appliance to cool before
switching off at the wallpriorto carrying out
any cleaning/maintenance work.
• Only clean this appliance in accordance
with the instructions given in this book.
• Never use steam or high pressure steam
cleaners to clean the appliance.
• Always stand back from the appliance when
opening the oven door to allow any build
up of steam or heat to release.
• Stand clear when opening the drop down
doors. Support the doors using the handles
until fully open.
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Contents
For the User
For the Installer
Safety information
2
Installation
34
36
Electrical Installation
Product description
General overview
Control Panel Overview
Oven accessories
5
5
5
6
Disposal
37
38
38
Repairs - after sales service
Before first use
Preparing to use your appliance
Cookware
Setting the Time
Initial Cleaning
6
6
7
7
7
Operation
The top oven
8
8
Double oven operation
Selecting an oven
Child safety device
8
8
14
Tips, tables and advice
Roasting
Top Oven - Full Width Grilling
Top Oven - Conventional Cooking
Main Oven - Fan Grilling
Main Oven - Full Width Grilling
Main Oven - Fan Cooking
Main Oven - Fan Cooking
Main Oven - Conventional Cooking
15
16
18
19
21
22
23
24
24
Guide to use the
instruction manual
The following symbols will be found in the text
to guide you throughout the instructions:
Care and cleaning
Oven door glass
Cleaning the outside of the appliance
Cleaning inside the grill and oven
compartments
25
28
31
Safety instructions
Hints and tips
31
32
Environmental information
What to do if…
4
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Product description
1 Control panel
2 Top oven handle
3 Top oven
4 Main oven handle
5 Main oven
General overview
1
2
3
4
5
Control Panel Overview
1
2
1 Display
2 Function keys
5
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Anti stick meat/Drip pan
Oven accessories
3 oven shelfs
Oven grill shelf
Before first use
Rating plate
Preparing to use your
appliance
This is situated on the front frame of the
appliance and can be seen upon opening the
door. Alternatively the rating plate may also
be found on the back or top of some models
(where applicable).
Wipe over the base of the oven(s) with a soft
cloth using hot soapy water. Wash the
furniture before use.
We suggest that you run the oven(s) and grill
for 10 – 15 minutes at maximum temperature,
to burn off any residue from their surfaces.
Accessible parts may become hotter than in
normal use. Children should be kept away.
During this period an odor may be emitted, it
is therefore advisable to open a window for
ventilation.
The appliance must be protected by a suitably
rated fuse or circuit breaker.
The rating of the appliance is given on the
rating plate.
Warning! Do not remove the rating
plate from the appliance as this may
invalidate the guarantee.
Important! There is a hot surface label on
the oven door. Please remove the label from
the door before first use of the appliance.
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The cooling fan
Cookware
The cooling fan comes on immediately the top Baking trays, dishes etc., should not be placed
oven or grill is switched on. It may run on after directly against the grid covering the fan at the
the ovens are switched off until the appliance back of the oven.
has cooled. During the cooling down period Do not use baking trays larger than 30cm x
the cooling fan may switch on and off.
35cm (12” x 14”) as they will restrict the
circulation of heat and may affect
performance.
Warning! Always allow the cooling
fan to cool the appliance down before
switching off the electrical supply to
carry out cleaning or maintenance.
Setting the Time
The oven only operates when the time
has been set.
Control panel indicator
neon(s)
The indicator neon will operate when the
oven(s) is switched on. The indicatorneon will
glow. Itmayturnon andoffduringusetoshow
that the setting is being maintained. If the neon
does not operate as the instructions indicate
the controls have been incorrectly set. Return
all controls to zero and reset following the
instructions for the required setting.
1. When the appliance is connected to the
electrical supply or when there has been
a power cut, Time flashes
automatically.
2. Using the or button, set the current
time.
3. After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.
Condensation and steam
When food is heated it produces steam
similar to a boiling kettle. The vents allow
some of this steam to escape. However,
always stand back from the appliance when
opening the door(s) to allow any build up of
steam or heat to release.
The appliance is now ready to use.
If the steam comes into contact with a cool
surface on the outside of the appliance, e.g. a
trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
Initial Cleaning
Before using the oven for the first time,
you must clean it.
To prevent discoloration, regularly wipe away
condensation and foodstuff from surfaces.
For your safety wall coverings at the rear of
the appliance should be securely fixed to the
wall.
Warning! Do not use sharp, abrasive
cleaning agents! These could damage
the surface.
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3. Wipe the floor of the oven clean with
warm washing-up solution and dry.
For metal fronts, use normal
commercially available cleaning agents.
4. Wipe the front of the appliance with a
damp cloth.
5. Insert the oven shelf runners supplied, as
described in the chapter ”Cleaning and
Care”.
1. Open door.
The oven light is activated.
2. Remove all accessories and the slide-in
grids and clean with warm water and
washing-up liquid.
Operation
The top oven
Selecting an oven
The top oven is the smaller of the two ovens. 1. Switch on the appliance using the On/Off
It is heated by elements in the top and bottom
of the oven. It is designed for cooking smaller
quantities of food. It gives especially good
results if used to cook fruitcakes, sweet and
savoury flans or quiche.
button.
2. Press the "OVEN SELECT" button
repeatedly until the desired oven appears
(Top / Main )
The top oven is ideal for use as a warming
compartment. It can be used to warm dishes
and keep food hot. Use the lowest setting on
the top oven temperature control.
Warning! Do not place cookware
and cooking pots with rough bases e.g.
cast iron on the oven door as damage
to the glass may occur.
Important! Always grill with the door
closed.
Selecting an oven function
Press the button repeatedly until the
desired oven function appears.
A suggested temperature appears in the
temperature display.
If the suggested temperature is not changed
within approx. 5 seconds, the oven starts to
heat up.
Double oven operation
The appliance has two ovens. Press the
relevant button on the control panel to switch
between top and bottom oven mode. Some
of the heating and electronic functions may
not be available in the top oven. For list of
heating functions see the relevant table in the
Operation chapter.
The oven function can be changed
while the oven is working.
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Heat indicator
Warming up indicator
When the oven function has been switched
on the bars that slowly light up one after the
other indicate how far the oven has heated up.
Residual heat indicator
When the oven has been switched off, the
bars that are still lit indicate the residual heat
remaining in the oven.
Cooling fan
The oven has the following
functions
The fan switches on automatically in order to
keep the appliance’s surfaces cool. When the
oven is switched off, the fan continues to run
to cool the appliance down, then switches
itself off automatically.
Top oven
Oven function
Application
Light
Using this function you can light up the oven interior, e.g. for
cleaning.
Conventional
Cooking
This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable for
dishes, which require extra base browning such as pies,
quiches and flans. Gratin's, lasagne and hot pots which require
extra top browning also cook well in the conventional oven.
For best results cook on one level.
Full width grilling
Half width grilling
For grilling flat foodstuffs in large quantities and for toasting.
For grilling flat foodstuffs in small quantities.
Keep Warm
Bottom heat
Suitable for heating and keeping the food warm.
For baking cakes with crispy or crusty bases.
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Main oven
Oven function
Application
Fan cooking
The fan function is particularly suitable for cooking larger
quantities of food. Set the oven temperatures 20-40 °C lower
than when using Conventional.
Conventional
Cooking
This form of cooking gives you the opportunity to cook
without the fan in operation. It is particularly suitable for
dishes, which require extra base browning such as pies,
quiches and flans. Gratin's, lasagne and hot pots which require
extra top browning also cook well in the conventional oven.
For best results cook on one level.
Pizza setting
Slow Cook
For baking on one oven level dishes that require more
intensive browning and a crispy base. Set the oven
temperatures 20-40 °C lower than when using Conventional.
For preparing especially tender, succulent roast.
Fan Grilling
For roasting larger joints of meat or poultry on one level. The
function is also suitable for gratinating and browning.
Full width grilling
Half width grilling
For grilling flat foodstuffs in large quantities and for toasting.
For grilling flat foodstuffs in small quantities.
Fan defrosting
Light
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
Using this function you can light up the oven interior, e.g. for
cleaning.
Keep Warm
Bottom heat
Suitable for heating and keeping the food warm.
For baking cakes with crispy or crusty bases.
Warning!
Always grill with oven door closed
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desired times can be set or modified using
the or button.
Clock Functions
• When the desired time has been set, the
function continues to flash for approx. 5
seconds. After that the function is then lit.
The set time begins to run.
1
2
3
4
• With Countdown the oven must also be
switched on in order to set the clock
function.
• By pressing and at the same time, the
time set can be reset.
Checking the time set or remaining
Press the Selection button repeatedly,
until the appropriate clock function
flashes and the time set or remaining is
displayed.
7
6
5
1 Time
2 Cook time
3 End time
4 Countdown
5 TIME FUNCTIONS button
6 Selection button (Plus)
7 Selection button (Minus)
Countdown
To set a countdown. A signal sounds after the
time has elapsed.
This function does not affect the functioning
of the oven.
Using residual heat with the
Cook time
clock functions
When the Cook time
time clock functions are used, the
and End time
and End
oven switches the heating elements
off, when 90% of the time set or
calculated has elapsed. The residual
heat present is used to continue the
cooking process until the time set has
elapsed (3 to 20 mins.).
Cook time
To set how long the oven is to be in use.
End time
Countdown
1. Press the "TIME FUNCTIONS" button
repeatedly until Countdown flashes.
To set when the oven is to switch off again.
Time
2. Set the desired Countdown using the
or button.
To set, change or check the time (See also
section “Before Using for the First Time”).
How to use the clock functions
• After a clock function has been selected,
the corresponding function flashes for
about 5 seconds. During this period, the
After about 5 seconds the display shows
the time remaining. Countdown lights
up. When 90% of the time set has elapsed,
an audible signal sounds.
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When the time has elapsed, an audible
signal sounds for 1 minute. “00.00” and
Countdown flash.
To stop the flashing and the audible signal:
Press any button.
Cook time
time
and End
combined
Cook time
and End time
can
be used at the same time, if the oven
is to be automatically switched on and
off at a later time.
Cook time
1. Select the oven function and temperature.
2. Press the "TIME FUNCTIONS" button
1. Select the oven function and temperature.
2. Using the Cook time
function, set the
repeatedly until Cook time
flashes.
time that the dish needs to cook, for
example: 1 hour.
3. Set the desired cooking time using the
or button (max. 09.59 hours).
3. Using the End time
function, set the
time at which the dish should be ready,
for example: 14:05.
Cook time
lights up.
When the time has elapsed, “00.00” and
Cook time flash.
An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
Cook time
The oven switches on automatically at the
time calculated,
and End time
light up.
for example: at 13:05.
When the Cook time set has elapsed, an
audible signal soundsfor2minutes andthe
oven switches itself off,
for example: at 14:05.
End time
1. Select the oven function and temperature.
2. Press the "TIME FUNCTIONS" button
Changing the Time
repeatedly until End time
flashes.
The time can only be modified, if the
child safety device is deactivated,
neither of the clock functions Cook
3. Using the or button set the desired
switch-off time.
time
or End time
nor any
End time
calculated is displayed.
lights up and the cook time
oven functions are set.
1. Press the "TIME FUNCTIONS" button
repeatedly until Time flashes.
When the time has elapsed, “00.00” and
End time
flash.
2. Using the or button, set the current
time.
An audible signal sounds for 2 minutes.
The oven switches itself off.
To stop the flashing and the audible signal:
Press any button.
After approx. 5 seconds, the clock stops
flashing and the clock displays the time of
day set.
The appliance is now ready to use.
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The child safety device is now set.
Keep Warm
Cancelling the child safety
device
1. If necessary, switch on the appliance using
the On/Off button.
2. Press and hold the "TIME FUNCTIONS"
and buttons at the same time, until
“SAFE” disappears from the display.
The Keep Warm function keeps your
prepared dish warm for 30 minutes, after the
baking or roasting process is completed.
This is helpful, for example, if your guests are
late.
Pre-condition for Keep Warm:
Set temperature is above 80°C
Switching on Keep Warm
The child safety device is now cancelled and
the appliance is again ready for use.
Button lock
1. Set clock functions Cook time
or End time
and/
.
2. Press the "TIME FUNCTIONS" button
repeatedly until the symbol Keep Warm
appears in the display.
To ensure that oven functions set are not
accidentally altered.
Activating the button lock
3. Press the
the display.
button. “00:30:” appears in
1. If necessary, switch on the appliance
using the On/Off
.
4. As soon as the oven function is
completed, a signal sounds and Keep
Warm starts.
The oven function set runs at 80°C for 30
minutes.
2. Select the oven function.
3. Press and hold the "TIME FUNCTIONS"
and buttons at the same time, until
“LOC” appears in the display.
The button lock is now engaged.
As soon as the 30 minutes with Keep Warm
are over, the oven switches itself off.
Cancelling the button lock
Press and hold the "TIME FUNCTIONS" and
buttons at the same time, until “LOC”
disappears from the display.
The button lock is automatically lifted when
the oven function is switched off.
Irrespective of an oven function being
set, Keep Warm remains active. You
can change between the oven
functions.
Heat and Hold
Child safety device
The Heat and Hold function keeps your
prepared dish warm for 30 minutes, after the
baking or roasting process is completed.
This is helpful, for example, if your guests are
late.
As soon as the child safety device is set, the
appliance can no longer be switched on.
Activating the child safety
device
1. If necessary, switch on the appliance
Pre-condition for Heat and Hold:
Set temperature is above 80°C
using the On/Off
button. No oven
function must be selected.
Switching on Heat and Hold
2. Press and hold the "TIME FUNCTIONS"
and buttons at the same time, until
“SAFE” appears in the display.
1. Set clock functions Cook time
or End time
and/
.
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2. Press the "TIME FUNCTIONS" button
repeatedly until the symbol Keep warm
appears in the display.
3. Press the button. “00:30:” appears in
the display.
4. As soon as the oven function is
completed, a signal sounds and Heat
+Hold starts.
The oven function set runs at 80°C for 30
minutes.
The oven switches itself off when
the oven temperature is:
30 - 120°C after 12.5 hours
120 - 200°C after 8.5 hours
200 - 250°C after 5.5 hours
250 – max °C after 3 hours
Using the appliance after an
automatic cut-out
The automatic cut-out is cancelled, if
As soon as the 30 minutes with Heat and Hold
are over, the oven switches itself off.
the clock function Cook time
/
End time
Slow cook
or the oven function
is set.
Irrespective of an oven function being
set, Heatand Holdremainsactive. You
can change between the oven
functions.
Oven Automatic cut-out
If the oven not switched off after a
certain time, or if the temperature is
not modified, it switches off
automatically.
The last temperature set appears in
the temperature display.
Tips, tables and advice
Baking
1 tray, e.g. oven level 3
Oven levels
• Baking with Conventional Cooking is only
possible on one level.
• When baking with Fan Cooking one to two
baking trays can be put into the bottom
oven at the same time:
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How to use the Baking Tables
1 cake in cake tin, e.g. oven level
1
• The tables give the required temperature
settings, cooking times and oven levels for
a selection of typical dishes.
• Temperatures and baking times are for
guidance only, as these will depend on the
consistency of pastry, dough or mixture,
the amount and the type of baking tin.
• We recommend setting the oven to a
lower temperature for the first time and
only setting a higher temperature when
required, e.g. if you require more browning
or if the baking is taking too long.
2 tray, e.g. oven levels 1 and 3
• If you cannot find the settings for a certain
recipe, look for similar items.
• The baking time can be 10-15 minutes
longer when baking cakes on trays or in tins
on multiple levels.
• Recipes with moist ingredients such as
pizzas or fruit flans are to be baked on one
level.
• Cakes and pastries at different heights may
brown at an uneven rate at first. You should
not change the temperature setting if this
occurs. Different rates of browning even
out as baking progresses.
• Baking and roasting times could differ from
those of your previous oven. For this
reason you should adjust the settings you
usually use (temperature, cooking times,
etc.) and oven levels to the
Baking tins
• Baking tins made from dark-coloured metal
with Teflon coating are suitable for baking
using Conventional Cooking.
• For baking using the Fan Cooking function,
baking tins made of shiny light-coloured
metal are suitable.
General instructions
• Insert the tray with the bevel at the front.
• When baking using Conventional Cooking
and Fan Cooking , you can also place two
baking trays next to one another on one
level. This does not significantly affect the
baking time.
recommendations provided in the
following tables.
Roasting
Ovenware for roasting
When frozen items are placed on
baking trays, they can buckle during
cooking. This happens due to the large
difference in temperature between the
frozen item and the oven. After
cooling, the buckling in the trays
disappears.
• Any heat-resistant ovenware is suitable to
use for roasting. (Please follow the
manufacturer's instructions.)
• You can place large roasts directly in the
roasting tray or on the shelf with the
roasting tray underneath.
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• We recommend roasting leaner cuts in a • Accompaniments such as tomatoes and
roasting pan with a lid. The meat will
be more succulent.
mushrooms may be placed underneath the
grid when grilling meats.
• All types of meat which are supposed to be • When toasting bread, use the shelf in the
browned or form a crust or crackling can
be roasted in a roasting pan without a
lid.
top position with the grid in the ‘high’
position.
• Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
The information given in the following
tables is for guidance only.
• The food should be turned over during
cooking as required.
• We recommend meat and fish weighing
1 kg or more for roasting in the oven.
• When using the centre section grill, ensure
food is placed centrally on the grilling grid
directly beneath the grill element.
• To prevent escaping meat juices or fat from
burning on to the pan, we recommend
placing some liquid in the roasting
cookware.
• If required, turn the roast after 1/2 - 2/3 of
the cooking time.
Warning!
Always grill with oven door closed
• Use the cooking juices to baste large roasts
and poultry several times during the
cooking time. This will give better roasting
results.
Hints and tips when using
the top oven
• Arrange the shelves in the required
positions before switching the oven ON.
Shelf positions are counted from the
bottom upwards.
• There should always be at least 2.5cm (1”)
between the top of the food and the
Hints and tips when using
the grill
• Most foods should be placed on the grid in
the grill pan to allow maximum circulation
of air and to lift the food out of the fats and
juices.
• Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
• Position the food close to the element for
faster cooking and further away for gentler
cooking.
• Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
element. This gives best cooking results and
allows room for rise in yeast mixtures,
Yorkshire puddings etc. When cooking
cakes, pastry, scones bread etc., place the
tins or baking trays centrally on the shelf.
• Ensure that food is placed centrally on the
shelf and thereissufficient room aroundthe
baking tray/dish to allow for maximum
circulation.
• Stand dishes on a suitably sized baking tray
on the shelf to prevent spillage onto the
oven base and to help reduce cleaning.
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• The material and finish of the baking tray
and dishes used affect base browning.
Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the
heat away and give less base browning.
Hints and tips when
defrosting
• Place the frozen food in a single layer where
possible and turn it over half way through
the defrosting process.
• Because of the smaller cooking space and
lower temperatures, shorter cooking times
are sometimes required. Be guided by the
recommendations given in the cooking
chart.
• For economy leave the door open for the
shortest possible time, particularly when
placing food into a pre-heated oven.
• The actual speed of defrosting is influenced
by room temperature. On warm days
defrosting will be faster than on cooler
days.
• It is preferable to thaw fish, meat and
poultry slowly in the fridge. However, this
process can be accelerated by using the
defrost function. Small or thin fish fillets,
frozen peeled prawns, cubed or minced
meat, liver, thin chops, steaks etc., can be
thawed in 1 – 2 hours.
• A 1kg/2¼lb oven ready chicken will be
thawed in approximately 5 hours. Remove
the giblets as soon as possible during the
thawing process.
• Joints of meat up to 2kg/4½lb in weight can
be thawed using the defrost function.
• All joints of meat and poultry must be
thawed thoroughly before cooking.
• Always cook thoroughly immediately after
thawing.
• Do not leave food at room temperature
once it is defrosted. Cook raw food
immediately or store cooked food in the
fridge, once it has cooled.
Hints and tips when using
fan cooking
• Arrange the shelves in the required
positions before switching the oven on.
Shelf positions are counted from the
bottom upwards.
• When cooking more than one dish in the
fan oven, place dishes centrally on different
shelves rather than placing several dishes
on one shelf, this will allow the heat to
circulate freely for the best cooking results.
• When batch baking one type of food, e.g.
Victoria sandwich cakes, those of similar
size will be cooked in the same time.
• It is recommended that when baking larger
quantities the shelf positions should be
evenly spaced to suit the load being
cooked. A slight increase in cooking time
may be necessary.
• Do not place baking trays directly on the
oven base as it interferes with the oven air
circulation and can lead to baseburning; use
the lower shelf position.
Top Oven - Full Width
Grilling
Adjust shelf position and grill pan grid
to suit different thicknesses of food
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Grill Time
(mins in total)
Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
5- 6
10 - 20
20 - 40
- Lamb
15 - 25
20 - 25
- Pork
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
Kebabs
4 - 6
12 - 18
6 - 10
Kidneys - Lamb/Pig
Sausages
20 - 30
Steaks
- Rare
4 - 6
6 - 8
- Medium
- Well Done
Toasted Sandwiches
12 - 15
3 - 4
Top Oven - Conventional
Cooking
Shelf Positions are not critical but
ensure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Temperature
Approx Cook Time
Food
[°C]
Shelf Position
(mins)
10 - 20
30 - 35
10 - 15
Biscuits
170 - 190
200 - 220
170 - 180
3
2
1
Bread
Bread rolls/buns
Cakes:
- Small & Queen
- Sponges
160 - 170
160 - 175
18 - 25
20 - 30
3
3
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Temperature
[°C]
Approx Cook Time
(mins)
Food
Shelf Position
- Victoria Sandwich
- Madeira
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
18 - 25
75 - 90
3
2
2
2
2
2
2
- Rich Fruit
120 - 150
75 - 90
- Gingerbread
- Meringues
- Flapjack
150 - 180
25 - 30
160 - 170
130 - 150
- Shortbread
Casseroles:
- Beef/Lamb
- Chicken
45 - 65
160 - 170
160 - 180
150 - 180
2
2
75 - 90
Follow manufacturer´s instructions.
20 - 30
Convenience Foods
Fish
170 - 190
190 - 200
2
2
Fish Pie (Potato
Topped)
20 - 30
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry:
190 - 200
150 - 170
170 - 180
30 - 50
90 - 120
40 - 50
2
2
2
- Choux
180 - 190
180 - 190
210 - 220
30 - 40
30 - 40
30 - 40
2
2
2
- Eclairs, Profiteroles
- Flaky/Puff Pies
Shortcrust:
- Mince Pies
190 - 210
190 - 210
180 - 200
220 - 230
180 - 190
190 - 200
15 - 20
25 - 35
25 - 50
8 - 12
2
2
2
3
2
2
- Meat Pies
- Quiche, Tarts, Flans
Scones
Shepard´s Pie
Soufflés
30 - 40
20 - 30
Vegetables:
- Baked Jacket Potatoes
- Roast Potatoes
Yorkshire Pudding:
180 - 190
180 - 190
60 - 90
60- 90
2
2
20
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Temperature
[°C]
Approx Cook Time
(mins)
Food
Shelf Position
- Large
200 - 210
210 - 220
25 - 40
15 - 25
2
2
- Individual
Roasting Meat, Poultry
See roasting chart.
Main Oven - Fan Grilling
Beef
Type of meat
Pot roast
Quantity
Heating
Function
Level Temperature
Time
(h:min)
(°C)
1 - 1.5 kg
Conventional
Cooking
3
200 - 250
2:00 - 2:30
Topside beef or fillet
per cm of
thickness
1)
per cm of
thickness
Turbo Grill
Turbo Grill
Turbo Grill
3
3
3
190 - 200
180 - 190
170 - 180
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
- rare
- medium
per cm of
thickness
- well done
1) Pre-heat oven
per cm of
thickness
Pork
Type of meat
Quantity
Heating
Function
Level Temperature
(°C)
Time
(h:min)
Shoulder, neck, ham
Pork chop
1 - 1.5 kg
1 - 1.5 kg
Turbo Grill
Turbo Grill
Turbo Grill
Turbo Grill
3
3
3
3
160 - 180
160 - 180
160 - 170
150 - 170
1:30 - 2:00
1:00 - 1:30
0:45 - 1:00
1:30 - 2:00
Meatloaf
750 g - 1 kg
750 g - 1 kg
Knuckle of pork (pre-
cooked)
Veal
Type of meat
Quantity
Heating
Function
Level Temperature
(°C)
Time
(h:min)
Roast veal
1 kg
Turbo Grill
Turbo Grill
3
3
160 - 180
160 - 180
1:30 - 2:00
2:00 - 2:30
Knuckle of veal
1.5 - 2 kg
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Lamb
Type of meat
Quantity
Heating
Function
Level Temperature
(°C)
Time
(h:min)
Roast lamb, leg of lamb
Saddle of lamb
1 - 1.5 kg
1 - 1.5 kg
Turbo Grill
Turbo Grill
3
3
150 - 170
160 - 180
1:15 - 2:00
1:00 - 1:30
Game
Type of meat
Quantity
Heating
Function
Level Temperature
(°C)
Time
(h:min)
Saddle of hare, leg of
hare
Up to 1 kg
Turbo Grill
3
220 - 250
0:25 - 0:40
1)
Loin of Game
Leg of Game
1) pre-heat oven
1.5-2 kg
Turbo Grill
Turbo Grill
1
1
210 - 220
200 - 210
1:15 - 1:45
1:30 - 2:15
1.5 - 2 kg
Poultry)
Type of meat
Quantity
Heating
Function
Level Temperatur
e (°C)
Time
(h:min)
Poultry pieces
Half chicken
per
200-250g
Turbo Grill
3
200 - 220
0:35 - 0:50
per
Turbo Grill
3
190 - 210
0:35 - 0:50
400-500g
Poultry
Duck
1 - 1.5 kg
1.5 - 2 kg
3.5 - 5 kg
2.5 - 3.5 kg
4 - 6 kg
Turbo Grill
Turbo Grill
Turbo Grill
Turbo Grill
Turbo Grill
1
1
1
1
1
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
0:45 - 1:15
1:15 - 1:45
2:30 - 3:30
1:45 - 2:30
2:30 - 4:00
Goose
Turkey
Turkey
Main Oven - Full Width
Grilling
Adjust shelf position and grill pan grid
to suit different thicknesses of food
Grill Time
(mins in total)
Food
Bacon Rashers
Beefburgers
5- 6
10 - 20
22
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Grill Time
(mins in total)
Food
Chicken Joints
Chops
20 - 40
- Lamb
15 - 25
20 - 25
- Pork
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
Kebabs
4 - 6
12 - 18
6 - 10
Kidneys - Lamb/Pig
Sausages
20 - 30
Steaks
- Rare
4 - 6
6 - 8
- Medium
- Well Done
Toasted Sandwiches
12 - 15
3 - 4
Main Oven - Fan Cooking
Shelf Positions are not critical but
ensure that oven shelves are evenly
spaced when more than one is used
(e.g. shelf positions 1 and 3)
Temperature
Approx Cook Time
Food
[°C]
(mins)
10 - 20
30 - 35
Biscuits
Bread
180 - 190
190 - 210
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
160 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 180
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
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Temperature
[°C]
Approx Cook Time
(mins)
Food
Fruit Pies, Crumbles
Milk Puddings
Pastry:
170 - 180
140 - 160
30 - 50
60 - 90
- Choux
180 - 190
180 - 190
180 - 190
30 - 40
25 - 35
30 - 40
- Shortcrust
- Flaky
- Puff
Follow manufacturer´s instructions; Reduce the temperature for Fan
oven by 20°C
Plate Tarts
180 - 190
170 - 180
210 - 230
160 - 180
25 - 45
25 - 45
Quiches/Flans
Scones
8 - 12
Roasting: Meat and Poultry
see Roasting Chart
Main Oven - Fan Cooking
Meat
Temperature [°C]
Cooking Time
Beef/ Beef boned
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
15-20 minutes per ½ kg (1lb) and
20 minutes over
Turkey/ Goose
Duck
15-20 minutes per ½ kg (1lb) and
20 minutes over
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
Pheasant
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
Rabbit
20 minutes per ½ kg (1lb) and 20
minutes over
24
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Main Oven - Conventional Cooking
Temperature
Approx Cook Time
(mins)
Food
Shelf Position
[°C]
Biscuits
Bread
3
3
180 - 190
200- 220
10 - 20
30 - 35
Cakes:
- Small & Queen
- Sponges
- Madeira
- Rich Fruit
- Christmas
Fish
3
3
3
2
2
3
3
3
170 - 180
170 - 180
150 - 160
140 - 150
140 - 150
170 - 180
180 - 200
150 - 170
18 - 25
20 - 25
60 - 75
120 - 150
180 - 270
20 - 30
Fruit Pies, Crumbles
Milk Puddings
Pastry:
30 - 50
60 - 90
- Choux
3
3
3
180 - 190
190 - 200
190 - 210
30 - 40
25 - 35
30 - 40
- Shortcrust
- Flaky
- Puff
Follow manufacturer´s instructions
Plate Tarts
Quiches/Flans
Scones
3
3
3
190 - 200
200 - 210
220 - 230
25 - 45
25 - 45
8 - 12
Roasting: Meat and
Poultry
3
170 - 190
see Roasting Chart
Care and cleaning
Warning! When cleaning, the
appliance must be switched off and
cooled down.
Warning! Cleaning the appliance
with a steam jet or high-pressure
cleaner is prohibited for safety
reasons.
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Caution! Do not use scourers, sharp
tools or rinsing devices to clean the
appliance.
Catalytic cavity cleaning
(selected models only)
Do not use scourers or metal scrapers
to clean the glass oven door, as these
could scratch the surface. This could
cause the glass to shatter.
Warning! You must not wipe out the
cavity side walls. It will damage the
catalytic surface.
1. Remove all slide-in parts from the oven.
2. Wipe the floor of the oven clean with
warm washing-up solution and dry.
3. Set the oven CATA function. You will find
it in menu after other oven functions.
4. Oven will switch off after one hour.
The outside of the appliance
• Wipe the front of the appliance with a soft
cloth and a solution of warm water and
washing-up liquid.
• For metal surfaces use standard
commercial cleaning products.
5. Wipe away any remaining a damp from
the floor with soft sponge.
• Please do not use any scouring agents or
abrasive sponges.
Clean the oven after every use. This is the
easiest way to remove dirt which then cannot
burn on.
Warning! Before you wipe away wait
until the cavity is cool.
Inside of the oven
Warning!
1. When the oven door is opened, the oven
light bulb automatically illuminates.
2. Wipe out the oven after every use with a
Do not use oven spray or abrasive cleaning
agents. Do not use soap or other cleansing
agents. The catalytic coating may otherwise
be damaged.
solution of washing-up liquid and then dry
it.
Remove stubborn dirt with special
oven cleaners.
After long periods of use, the catalytic
coating may become slightly
discoloured. This has no effect on the
catalytic properties.
Important! When using oven sprays, please
follow the manufacturer's instructionsexactly.
Make sure that no visible remaining
detergents are left after the cleaning with oven
spray!
Side rails
The side rails on the right and left-hand side
of the oven interior can be removed for the
purpose of cleaning the side walls.
Accessories
• Clean and dry the oven accessories (shelf,
tray, roasting pan, etc.) after each use. Soak
the items to make cleaning easier.
Removing the side rails
First pull the rails away from the oven wall at
the front (1) and then unhook them at the
back (2).
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Oven back lamp (for
selected models only)
Warning! Risk of electric shock!
Before replacing the oven light bulb:
– Switch oven off.
– Unscrew the fuse from the fuse box or
switch fuse off.
To protect the oven light bulb and the
glass cover, lay a cloth on the floor of
the oven.
Replace the side rails
Important! Important The rounded ends of
the guide bars must point to the front.
Replacing the oven light bulb/
Cleaning the glass cover
1. Take off the glass cover by turning it
anticlockwise and clean it.
To install, first insert the rails in the holes at
the back (1) and then lower into position at
the front and press into place (2).
1
2
2. If necessary:
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replace with a 40 Watt, 230V, 300°C
heat-resistant oven light bulb .
3. Refit the glass cover.
Replacing the side oven
lamp/Cleaning the glass
cover (for selected
models only)
4. Refit the glass cover.
5. Replace the side rails.
Oven door glass
The oven door comprises four panels of glass
mounted one on top of another. The interior
glass panels can be removed for cleaning.
Important! Important: Rough handling,
especially around the edges of the front panel,
can cause the glass to break.
1. Take out the left-hand side rails.
2. Remove the glass cover with the help of a
small, blunt object (e.g. a teaspoon) and
clean it.
Removing the glass door panels
1. Open the door as far as it will go.
3. If necessary: replace halogen oven light
bulb.
Order the replacement light bulb from the
Customer Care Department (see section
"Service/Customer Care Department").
Always touch the halogen light bulb
using a cloth to avoid grease
contamination.
90°
2. Loosen the clamp levers on both door
hinges (A) completely .
28
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A
A
3. Close the oven door to the first open
position (approx. 45°).
Cleaning the glass door panels
Thoroughly clean the glass door panels using
a solution of water and washing-up liquid.
Then dry them carefully.
Replacing the glass door panels
1. Slide the glass door panels one after the
other into the retainers from above at an
angle and then lower the panels.
The two smaller panels should be
inserted first, then the larger panel.
4. Hold the door strip (B) on the upper side
of the oven door on both sides and press
this inwards in order to loosen the seal.
Then pull the door strip upwards and off.
2. Hold the door strip (B) on both sides, align
it with the inner edge of the door and
press the door strip (B) into the upper
edge of the door.
5. Hold the glass panels on their upper side
and one after the other pull them up and
out of their retainers.
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90°
4. Fold the clamp levers on both door hinges
(A) down into their original position.
On the open side of the door strip (B)
there is a guide bar (C). This must be
pressed between the outer side of the
door and the corner (D). The seal (E)
must audibly click into place.
5. Close the oven door.
Warning! Before cleaning always
allow the appliance to cool down
before switching off at the electricity
supply.
Cleaning materials
Before using any cleaning materials on your
appliance, checkthattheyaresuitableandthat
their use is recommended by the
manufacturer.
3. Open the door as far as it will go.
30
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Cleaners that contain bleach should not be
used as they may dull the surface finishes.
Harsh abrasives and scourers should also be
avoided.
Warning! Aerosol cleaners must not
come into contact with elements, the
door seal, or any painted finishes as
this may cause damage.
Cleaning the door(s)
Cleaning the outside of
the appliance
Warning! Under no circumstances
should the door assembly be detached
from the product for cleaning.
Do not use abrasive cleaning materials e.g.
abrasive cream cleaners, wire wool pads or
scourers on painted or printed finishes as
damage may occur. Regularly wipe over the
control panel, control knobs, handles, doors
and appliance sides using a soft cloth and hot
soapy water. To prevent streaking, finish with
a soft cloth.
Warning! To prevent damaging or
weakening the door glass panels avoid
the use of the following:
• Household detergents and bleaches.
• Soap Impregnated pads unsuitable for non-
stick saucepans.
• Abrasive cleaning pads, scorers and steel
wool pads.
• Chemical oven pads or aerosols.
• Rust removers.
• Bath/Sink stain removers.
Cleaning between the outer and
inner door glass
Stainless Steel cream cleaners are abrasive
and should be avoided as they may dull the
surface finish. Any spillage on the
stainless steel finish must be wiped off
immediately.
Warning! Do not attempt to remove
any of the control knobs from the
appliance as this may cause damage
and is a safety hazard.
The door glass is removable for cleaning.
Clean the outer and inner glass using hot
soapy water or hob cleaner may be used. Do
not use hob cleaner on the Stainless Steel or
painted finishes.
Ensure that all parts are well rinsed and
thoroughly dried before attempting to replace
the outer door.
Cleaning inside the grill
and oven compartments
The vitreous enamel coating in the grill/top
oven and main oven compartments can be
cleaned using normal oven cleaners with care.
Ensure that the manufacturers instructions
are followed and that all parts are well rinsed
afterwards.
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What to do if…
Please carry out the following checks on your
appliance before calling a Service Engineer. It
may be that the problem is a simple one which
you can solve yourself without the expense of
a service call.
In-guarantee customers should make
sure that the checks have been made
as the engineer will make a charge if
the fault is not a mechanical or
electrical breakdown.
Warning! Repairs to the appliance
must only be carried out by qualified
service engineers. Considerable
danger to the user may result from
improper repairs.
In the case of misuse the visit by the
Customer Care Department
technician or the repair may be
chargeable, even during the warranty
period.
Please note that proof of purchase is required
for in-guarantee service calls.
Information for appliances with metal
fronts:
Due to the appliance's cool front,
when the door is opened during or
shortly after baking or roasting, there
may be condensation of the inner glass
panel for a short while.
Problem
Possible Solution
The grill, ovens and timer do not Check that the appliance has been wired in to the appliance supply
work.
and is switched on at the wall.
Check that the main appliance fuse is working.
If you have checked the above: Allow the appliance to cool for a
couple of hours. The appliance should now be working normally.
The grill does not work or cuts out Ensure the cooling fan is running when the grill is on. If the cooling
after being used for a long period fan fails, the grill will not operate correctly. Contact your local
of time.
service force centre.
Leave the grill door open and allow the grill to cool. After a couple
of hours check that the grill works as normal
The indicator neons are not
working correctly.
Check that you have selected only the function you require. Ensure
all other controls are in the off position.
The oven is not cooking evenly.
Check that the appliance is correctly installed and is level.
Check that the recommended temperatures and shelf positions are
being used.
The oven light fails to illuminate. The oven light bulb may need replacing.
32
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Problem
Possible Solution
The oven fan is noisy.
Check that the oven is level.
Check that the shelves and bakeware are not vibrating in contact
with the oven back panel.
The oven temperature is too high Check that the recommended temperatures and shelf positions are
or too low.
being used. Be prepared to adjust the temperature up or down
slightly to achieve the results you want.
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Installation
• The set-up of the electrical installation is
arranged so that the appliance can be
combined with appliances from the same
manufacturer.
isolated from the mains with a minimum 3 The use of heat protection strips is prohibited
mm all-pole contact separation.
for cookers and ovens with Pyrolytic
Cleaning, if the recess has a rear wall and
closed ground-level compartment.
However installation is possible with a
ground-level compartment that has been
shortened by at least 20 mm and which has
base ventilation of the same cross-section.
Suitable isolation devices include, for
example, circuit breakers, fuses (screw
type fuses are to be removed from the
holder), RCDs and contactors.
• Anti-shock protection must be provided by
the installation.
• The built-in unit must meet the stability
requirements of DIN 68930.
• Built-in cookers and cooking surfaces are
equipped with special attachment systems.
For safety reasons, they must only be
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548
90°
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a) By connecting to a cooker point (having a
double pole isolating switch with at least
3mm contact separation in all poles and
neutral) and protected with a fuse or
miniature circuit breaker at your mains
fuse box.
b) By connecting the appliance together with
a hob directly to a cooker point(s). Having
a double pole isolating switch with at least
3mm contact separation in all poles and
neutral.
c) If you wish to connect an oven and a hob
to a cooker point you can by connecting
the oven and hob separately tothe cooker
point. Oven and hob units should be
separately connected to a cooker point.
(See Picture)
Electrical Installation
• Enquiries regarding the installation of the
cooker point, if required, should be made
to your Regional Electricity Company to
ensure compliance with their regulations.
• The appliance socket switch should be
outside the cabinet but within 2m of the
appliance to make it accessible to switch off
the appliance in case of an emergency.
• To protect the hands, wear gloves when
lifting the oven into its housing.
Important! HOUSE CIRCUIT
Earth leakage and continuity tests must be
carried out before the appliance is connected
to the mains supply and re-checked after
fitting.
GETTING THINGS READY
CHOICE OF ELECTRICAL
CONNECTION
There are three possible ways to connect
your appliance. In each case the appliance
should be operated using at least 6mm² twin
core and earth PVC insulated multicore cable.
Please choose from the most appropriate
after reading the different methods :
36
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1
1 Cooker Point
2 Hob
3 Oven
It is good practice to :
– Fit an Earth Leakage Circuit Breaker to your
house wiring.
– Wire your appliance to the latest IEE
regulations.
3
2
Disposal
The symbol
on the product or on its
Warning! Your appliance should be
made inoperable before it is disposed
of, so that it does not constitute a
danger.
To do this, take the mains plug from
the socket and remove the mains cable
from the appliance.
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this
product is disposed of correctly, you will help
prevent potential negative consequences for
the environment and human health, which
could otherwise be caused by inappropriate
waste handling of this product. For more
detailed information about recycling of this
product, please contact your local council,
your household waste disposal service or the
shop where you purchased the product.
Packaging material
The packaging material is
environmentally-friendly and
recyclable. Plastic parts are marked
with the international abbreviations
such as, e.g. >PE <, >PS< etc. Dispose
of the packaging material in the
containers provided for this purpose
at your local waste management
facility.
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Repairs - after sales service
Your appliance comes with a three year
warranty. If it is not working correctly; consult
the fault finding guides within this instruction
book (Something not working). If a fault
occurs which you can not resolve through
following the advice and information
contained within this instruction manual, the
next step is to contact our extended warranty
administrators on:
• Mod.......................................
• P.N.C.....................................
• S.N.........................................
IMPORTANT : If you call out an
engineer to a fault listed below, or to
repair a fault caused by incorrect use
or installation, a charge will be made
even if the appliance is under
guarantee.
0844 871 7771
Spare parts
They will give you details for your local Service
engineer. Before calling out an engineer,
please ensure you have read the details under
the heading “Something not working”.
When you contact your local service engineer
you will need to give the following details:
This oven should be serviced by any
authorised service engineer; and only genuine
spare parts should be used.
Under no circumstances should you attempt
to repair the oven yourself.
1. Your name, address and post code
2. Your telephone number
3. Clear and concise details of fault
4. The purchase date as found on your
receipt
5. The model and serial number of the
appliance. So that you always have these
numbers at hand, we recommend you to
make a note of them here:
Repairs carried out by inexperienced persons
may cause injury or serious malfunctioning.
Contact our extended warranty
administrators on
0870 010 7887
who will give you details for your Service
Force repair agent.
Always insist on genuine spare parts.
Albania
+35 5 4 261 450
Rr. Pjeter Bogdani Nr. 7 Tirane
38
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Belgique/België/Belgien
+32 2 363 04 44
Bergensesteenweg 719, 1502
Lembeek
eská republika
Danmark
+420 261302111
+45 70 11 74 00
+49 180 32 26 622
Bud jovická 3, Praha 4, 140 21
Sjællandsgade 2, 7000 Fredericia
Deutschland
Fürther Str. 246, 90429
Nürnberg
Eesti
+37 2 66 50 030
+34 902 11 63 88
Pärnu mnt. 153, 11624 Tallinn
España
Carretera M-300, Km. 29,900
Alcalá de Henares Madrid
France
08 44 62 26 53
Great Britain
+44 8445 616 616
Addington Way, Luton,
Bedfordshire LU4 9QQ
Hellas
+30 23 10 56 19 70
+385 1 63 23 338
4, Limnou Str., 54627
Thessaloniki
Hrvatska
Slavonska avenija 3, 10000
Zagreb
Ireland
Italia
+353 1 40 90 753
Long Mile Road Dublin 12
+39 (0) 434 558500
C.so Lino Zanussi, 26 - 33080
Porcia (PN)
Latvija
+371 67313626
Kr. Barona iela 130/2, LV-1012,
Riga
Lietuva
+370 5 278 06 03
+352 42 431 301
Ozo 10a, LT-08200 Vilnius
Luxembourg
Rue de Bitbourg, 7, L-1273
Hamm
Magyarország
Nederland
+36 1 252 1773
H-1142 Budapest XIV, Erzsébet
királyné útja 87
+31 17 24 68 300
Vennootsweg 1, 2404 CG -
Alphen aan den Rijn
Norge
+47 81 5 30 222
+43 18 66 400
Risløkkvn. 2 , 0508 Oslo
Herziggasse 9, 1230 Wien
ul. Kolejowa 5/7, Warszawa
Österreich
Polska
+48 22 43 47 300
+35 12 14 40 39 39
Portugal
Quinta da Fonte - Edificio
Gonçalves Zarco - Q 35
-2774-518 Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4,
040671 RO
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Schweiz - Suisse - Svizzera
Slovenija
+41 62 88 99 111
+38 61 24 25 731
+421 (02) 32141334
Industriestrasse 10, CH-5506
Mägenwil
Gerbi eva ulica 98, 1000
Ljubljana
Slovensko
Electrolux Slovakia s.r.o.,
Electrolux Domáce spotrebi e
SK, Seberíniho 1, 821 03
Bratislava
Suomi
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t
Göransgatan 143, S-105 45
Stockholm
Türkiye
Россия
+90 21 22 93 10 25
+7 495 937 7837
Tarlabaşı caddesi no : 35
Taksim İstanbul
129090 Москва,
Олимпийский проспект, 16,
БЦ "Олимпик"
Україна
+380 44 586 20 60
04074 Київ,
вул.Автозаводська, 2а, БЦ
"Алкон"
40
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John Lewis Partnership
171 Victoria Street
London SW1E 5NN
892930026-I-102009
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