John Lewis Convection Oven JLBIOS661 User Manual

JLBIOS661  
Built-in oven  
Instruction manual  
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• Do not hang towels, dishcloths or clothes • The oven should be kept clean at all times.  
from the oven or its handle.  
• Do not use this oven if it is in contact with  
A build-up of fats or other foodstuffs could  
result in a fire, especially in the grill pan.  
water and never operate it with wet hands. • Never use steam or high pressure steam  
cleaners to clean the appliance.  
• Take great care when heating fats and oils  
as they will ignite if they become too hot.  
• Always use oven gloves to remove and  
replace food in the oven.  
• Ensure that all control knobs are in the OFF  
position when not in use.  
• Do not leave cookware containing  
foodstuffs, e.g. fat or oil in or on the oven  
in case it is inadvertently switched ON.  
• Always allow the oven to cool down and  
switch off the electrical supply before  
carrying out any cleaning or maintenance  
work.  
• Donotuse abrasive cleanersorsharpmetal  
scrapers. These can scratch the glass in the  
oven door, which may result in the  
shattering of the glass.  
• When using other electrical appliances,  
ensure the cable does not come into  
Service  
contact with the hot surfaces of the oven. • This oven should only be repaired or  
serviced by an authorised Service Engineer  
and only genuine approved spare parts  
should be used.  
Maintenance and  
Cleaning  
• Only clean this oven in accordance with the  
instructions.  
3
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Contents  
For the user  
Safety information  
For the installer  
Electrical Connections  
Building In  
2
25  
26  
27  
Description of the appliance  
General overview  
Oven accessories  
The Control Panel  
Controls  
5
5
6
6
6
Technical data  
Before using for the first time  
7
Using the oven  
The timer  
8
8
Setting the clock  
8
Cooking Duration function  
End of cooking  
9
10  
Cooking duration and End of cooking time  
combined  
Minute minder  
10  
10  
Use, Tips and Tables  
The Safety Thermostat  
The Cooling Fan  
The Fan Oven  
Cooking chart - Fan Oven  
Grilling  
11  
12  
12  
13  
14  
18  
18  
Guide to use the  
instruction manual  
The following symbols will be found in the text  
to guide you throughout the instructions:  
Defrosting  
Care and cleaning  
Cleaning the oven door  
Oven Shelves and Shelf Supports  
19  
20  
21  
Safety instructions  
Hints and tips  
Something not working  
23  
Disposal  
Packaging material  
Old appliance  
23  
24  
24  
Environmental information  
4
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Description of the appliance  
General overview  
1
2
3
5
4
1 Control panel  
2 Grill  
3 Oven light  
4 Rating plate  
5 Fan  
5
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Oven accessories  
Shelf  
2
1
3
1 Removable handle  
2 Grill Pan Grid  
3 Grill / Roasting pan  
The Control Panel  
1
2
3
4
5
1 Thermostat Control Light  
2 Thermostat Control Knob  
3 Electronic Programmer  
4 Oven Function Control Knob  
5 Mains on Light  
Controls  
Push-Pull control knobs  
6
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The appliance is provided with push-pull  
control knobs. These knobs can be  
completely sunken inside the control panel  
when the oven is not working.  
Thermostat Control  
Knob  
Oven Function Control  
Knob  
Turn the thermostat control knob clockwise  
to select temperatures between 50°C and  
MAX (250°C).  
Thermostat Control  
Light  
The thermostat control light will come on  
when the thermostat control knob is turned.  
The light will remain on until the correct  
temperature is reached. It will then cycle on  
and off to show the temperature is being  
maintained.  
Oven  
Light  
The oven light will be on  
without any cooking  
function.  
Defrost This setting is intended to  
Setting assist in thawing of frozen  
food.  
Fan  
cooking roast and bake  
simoultaneously using any  
This allows you to roast or  
shelf, without flavour  
transference.  
Mains on Light  
The mains on light will come on when the  
oven function control knob is set.  
Grill  
The heat comes from the  
top element only.  
Before using for the first time  
The oven will work only if the time of  
day has been set.  
Warning! Remove all packaging,  
both inside and outside the oven  
including the advertising labels and any  
protective film, before using the oven.  
1. Set the time of day with the electronic  
programmer (refer to "The timer").  
Before first use, the oven should be heated  
without food.  
2. Switch the oven function control knob to  
fan cooking  
.
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3. Set the thermostat control knob to MAX.  
4. Open a window for ventilation.  
5. Allow the oven to run empty for  
approximately 45 minutes.  
This procedure should be repeated with the  
grill function for approximately 5-10  
minutes.  
Before cooking for the first time,  
carefully wash the shelves and the  
baking tray.  
Warning! To open the oven door,  
always hold the handle in the centre.  
During this time, an unpleasant odour  
may be emitted. This is absolutely  
normal, and is caused by residues of  
manufacturing.  
Once this operation is carried out, let the  
oven cool down, then clean the oven cavity  
with a soft cloth soaked in warm water to  
which a little mild washing-up liquid has been  
added.  
Using the oven  
The oven will only work if the time of  
day has been set. However, the oven  
can also be operated without any  
programme.  
The timer  
4
7
8
5
6
In the event of a power failure, all the  
settings (time of day, programme  
setting or programme in operation)  
will be cancelled. When the power is  
restored, the numbers in the display  
will flash, and the clock/timer has to  
be reset.  
2
1
3
1 Push button for selecting a function  
2 Decreasing control button " - "  
3 Increasing control button " + "  
4 Display  
5 “Cooking Duration” pilot lamp  
6 “End of cooking” pilot lamp  
7 “Minute minder” pilot lamp  
8 “Time of day” pilot lamp  
Setting the clock  
When the power is switched on or if a power  
failure occurs, the “Clock” pilot lamp will  
flash in the display.  
To set the clock:  
1. Press the button “  
” or “ ”.  
8
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2. Then wait 5 seconds: the “Clock” pilot  
lamp will go out and the display will show  
the set time. The appliance is now ready  
for use.  
To set the duration time  
1. Press button " + " or " - ".  
2. After the setting is carried out, wait for 5  
seconds: the "Cooking Duration" pilot  
To reset the correct clock time:  
lamp  
will come on and the display will  
1. Press the button repeatedly to select  
the “Clock” function. The relevant pilot  
lamp will start flashing. Then proceed as  
described above.  
revert to the time of day.  
3. When cooking time is over, the oven will  
be switched off automatically and an  
acoustic alarm will be heard, while the  
pilot lamp will start flashing. Turn the oven  
function and the thermostat control knob  
to zero.  
The clock time can only be reset if no  
automatic function (cooking time  
or  
end of cooking time  
) has been set.  
To switch off the acoustic alarm, press any  
button.  
Turning the acoustic alarm off will reset the  
oven to manual, and if the oven function and  
the thermostat knobs are not set to zero the  
oven will start to heat again.  
Cooking Duration  
function  
This function allows the oven to automatically  
switch offatthe end ofa programmed cooking  
duration time. Place food in the oven, select a  
cooking function and adjust the cooking  
To cancel the duration time  
temperature. Press button repeatedly to  
select the “Cooking Duration” function. The  
1. Press button repeatedly to select the  
“Cooking Duration” function. The  
relevant pilot lamp  
proceed as follows:  
will start flashing. Then,  
relevant pilot lamp  
will flash and the  
display will show the remaining cooking  
time.  
2. Press button " - " until the display shows  
“0:00”. After 5 seconds the pilot lamp will  
go out and the display will revert to the  
time of day.  
9
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Turning the acoustic alarm off will reset the  
oven to manual, and if the oven function and  
the thermostat knobs are not set to zero the  
oven will start to heat again.  
End of cooking  
With this function, you can set the oven to  
switch off automatically when a programmed  
end of cooking time is over. Place food in the  
oven, select a cooking function and adjust the  
cooking temperature. Press button  
To cancel the End of cooking time  
1. Press button  
repeatedly to select the  
“End of cooking” function. The relevant  
pilot lamp will flash and the display will  
show the programmed End of cooking  
time.  
repeatedly to select the “End of cooking”  
function. The relevant pilot lamp  
flashing.  
will start  
2. Press button " - "until the display shows  
the current time of day. The programmer  
will beep and the pilot lamp will go out.  
Cooking duration and  
End of cooking time  
combined  
The functions “Cooking duration” and “End of  
cooking time” can be used simultaneously to  
set the oven to switch on and off automatically  
at a later time.  
1. With the “Cooking duration” function  
(carry out the cooking duration setting  
as described in the relevant chapter) set  
the duration time. Then, press button  
and the display will show the programmed  
setting.  
2. With the “End of cooking time” function  
(carry out the End of cooking setting as  
described in the relevant chapter) set the  
end of cooking time.  
To set the End of cooking time  
1. Press button " + " or " - ".  
2. After the setting is carried out, wait for 5  
seconds: the “End of cooking” pilot lamp  
will come on and the display will revert  
to the time of day.  
3. When cooking time is over, the oven will  
be switched off automatically and an  
acoustic alarm will be heard, and the pilot  
lamp will start flashing. Turn the oven  
function and the thermostat control knob  
to zero.  
The relevant pilot lamps will come on and  
the display will show the time of day. The  
oven will switch on and off according to  
the set programmes.  
Minute minder  
The minute minder alarmwillsoundatthe end  
of a timed period, but the oven will remain on,  
if it is in use.  
To switch off the acoustic alarm, press any  
button.  
10  
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2. Press button " + "or " - " (maximum: 2  
hours, 30 minutes).  
3. After the setting is carried out, wait for 5  
seconds: the “Minute minder” pilot lamp  
will come on.  
4. At the end of the timed period, the pilot  
lamp will start flashing and an acoustic  
alarm will be heard. To switch off the  
acoustic alarm, press any button.  
To cancel the minute minder  
1. Press button repeatedly to select the  
“Minute minder” function. The relevant  
pilot lamp will flash and the display will  
show the remaining time.  
2. Press button " - " until the display shows  
“0:00”. After 5 seconds the pilot lamp will  
go out and the display will revert to the  
time of day.  
To set the minute minder  
1. Press button repeatedly to select the  
“Minute minder” function. The relevant  
pilot lamp  
will start flashing.  
Use, Tips and Tables  
Using the Oven  
4
3
2
Warning! Always cook with the oven  
door closed. Stand back when opening  
the oven door.  
The oven has four shelf levels. The shelf  
positions are counted from the bottom of the  
oven as shown in the diagram. It is important  
that these shelves are correctly positioned as  
shown in the diagram.  
1
Warning! Do not place cookware  
directly on the oven base.  
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Warning! Do not cover any part of  
the oven with aluminium foil while  
cooking, as this could cause a heat  
build-up which would affect the baking  
results and damage the oven enamel.  
Always place pans, heat-resisting pans  
and aluminium trays on the shelf which  
has been inserted in the shelf runners.  
Cookware  
• Use any oven proof cookware which will  
withstand temperatures of 250°C.  
• Baking trays, oven dishes, etc. should not  
be placed directly against the grid covering  
the fan at the back of the oven, or placed  
on the oven base.  
• Do not use baking trays larger than 30 cm  
x 35 cm (12 in x 14 in) as they will restrict  
the circulation of heat and may affect  
performance.  
Condensation and steam  
The oven is supplied with an exclusive system  
which produces a natural circulation of air and  
the constant recycling of steam. This system  
makes it possible to cook in a steamy  
environment and keep the dishes soft inside  
and crusty outside. Moreover, the cooking  
time and energy consumption are reduced to  
a minimum. During cooking steam may be  
produced which can be released when  
opening the oven door. This is absolutely  
normal.  
The effects of dishes on  
cooking results  
Dishes and tins vary in their thickness,  
conductivity, colour, etc. which affects the  
way they transmit heat to the food inside  
them.  
A -aluminium, earthenware, oven  
glassware and bright shiny utensils reduce  
cooking and base browning  
B -enamelled cast iron, anodised  
aluminium, aluminium with non-stick  
interior and coloured exterior and dark,  
heavy utensils increase cooking and base  
browning.  
Warning! Always stand back from  
the oven when opening the oven door  
during cooking or at the end of it to  
allow any build up of steam or heat to  
release.  
When food is heated, it produces  
steam in the same way as a boiling  
kettle does. When steam comes in  
contact of the oven door glass, it will  
condense and produce water  
droplets.  
The Safety Thermostat  
This oven is provided with a safety  
thermostat. In case of malfunctioning of the  
main thermostat, and consequent  
overheating, the safety device will stop the  
power supply to the appliance. If this happens,  
call your local repair agent. Under no  
circumstances should you attempt to repair  
the appliance yourself.  
To reduce condensation, ensure the oven is  
well heated before placing food in the oven  
cavity. A short oven pre-heating (about 10  
minutes) will then be necessary before any  
cooking.  
The Cooling Fan  
The oven is provided with a cooling fan, meant  
to keep the front panel, the knobs and the  
oven door handle cool. The cooling fan  
We recommend you to wipe away  
condensation after each use of the appliance.  
12  
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operates during cooking. Air is expelled  
through vents between the oven door and the  
control panel, as shown in the diagram.  
The cooling fan may run on after the oven is  
switched off to keep the controls cool. This is  
quite normal.  
The action of the cooling fan depends on how  
long the oven has been used and at what  
temperature. It may not switch in at all at  
lower temperature settings nor run on where  
the oven has only been used for a short time.  
Fan oven cooking generally requires lower  
temperatures than conventional cooking.  
Follow the temperatures recommended in  
the cooking chart. Remember to reduce  
temperatures by about 20- 25°C for your  
own recipes which use conventional  
cooking.  
Even Heating for Baking  
The fanoven hasuniformheating onallshelf  
positions. This means that batches of the  
same food can be cooked in the oven at the  
same time. However, the top shelf may  
brown slightly quicker than the lower one.  
This is quite usual. There is no mixing of  
flavours between dishes.  
How to use the Fan Oven  
1. Turn the oven function control knob to  
.
2. Turn the thermostat control to the  
required temperature.  
THINGS TO NOTE  
• The oven light will come on when the oven  
function control knob is set.  
• The oven fan will operate continually during  
cooking.  
The Fan Oven  
The air inside the oven is heated by the  
element around the fan situated behind the  
back panel. The fan circulates hot air to  
maintain an even temperature inside the oven.  
• The thermostat control light will remain on  
until the correct temperature is reached. It  
will then cycle on and off to show the  
temperature is being maintained.  
The advantage of cooking with this function is  
energy saving through:  
Faster Preheating  
As the fan oven quickly reaches  
temperature, it is not usually necessary to  
preheat the oven although you may find  
that you need to allow an extra 5-7 minutes  
on cooking times. For recipes which  
require higher temperatures, best results  
are achieved if the oven is preheated first,  
e.g. bread, pastries, scones, souffles, etc.  
Lower Temperatures  
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Hints and Tips  
• Shelf positions are not critical, but make  
sure the shelves are evenly spaced.  
• When cooking more than one dish in the  
fan oven, place dishes centrally on the  
shelves rather than several dishes on one  
shelf.  
• When the oven is full, you may need to  
allow slightly longer cooking time.  
to adjust the temperature, if necessary.  
Remember to reduce temperatures by  
about 20-25°C for your own conventional  
recipes.  
• When roasting do use the trivet in the meat  
tin. Fat and meat juices will drain into the  
meat tin below and can be used to make  
gravy. The trivet also prevents splashes of  
fat from soiling the oven interior.  
• The meat tin should not be placed on a  
heated hotplate as this may cause the  
enamel to crack.  
• When the oven is full of the same food, e.g.  
equal trays of small cakes or equal size  
victoria sandwich cakes, then they will be  
cooked in the same time and removedfrom  
the oven together. When different sizes of  
trays or types of food, e.g. biscuits and  
cakes are cooked, they will not necessarily  
be ready together.  
• The fan oven can be used to heat foods  
through without thawing first, e.g. fruit  
tarts, mince pies, sausage rolls, and other  
small pastry items. Use a temperature of  
190-200°C and allow 20-40 minutes  
(depending on the quantity of food in the  
oven).  
Cooking chart - Fan Oven  
This chart is intended as a guide only.  
It may be necessary to increase or  
decrease the temperature to suit your  
individual requirements. Only  
experience will enable you to  
determine the correct setting for your  
personal requirements.  
Warning! Cooking times in the table  
do not include pre-heating. We  
recommend to pre-heat the oven for  
about 10 minutes before cooking.  
• The use of too high temperatures can cause  
uneven browning. Check with the  
recommendations for oven temperatures  
given in the cooking charts, but be prepared  
Cakes  
Type of dish  
Cooking Cooking time Notes  
temp °C in minutes  
Whisked recipies  
Shortbread dough  
2 (1 and 160  
3)  
45-60  
20-30  
60-80  
In cake mould  
In cake mould  
In cake mould  
1)  
2 (1 and 160  
1)  
3)  
Butter-milk cheese  
cake  
2
165  
14  
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Type of dish  
Cooking Cooking time Notes  
temp °C in minutes  
Apple cake (Apple  
pie)  
2
160  
90-120  
In cake mould  
Strudel  
2
2
2
160  
180  
150  
60-80  
40-45  
60-70  
30-40  
In baking tray  
In cake mould  
In cake mould  
In cake mould  
Jam- tart  
Fruit cake  
Sponge cake  
2 (1 and 165  
3)  
1)  
Christmas cake  
Plum cake  
2
2
150  
160  
120-150  
50-60  
In cake mould  
In bread tin  
Small cake  
2 (1 and 160  
3)  
20-35  
In baking tray  
1)  
Biscuits  
2 (1 and 150  
3)  
20-30  
60-90  
12-20  
25-35  
45-70  
In baking tray  
In baking tray  
In baking tray  
In baking tray  
In cake mould  
1)  
Meringues  
Buns  
2 (1 and 150  
1)  
3)  
2 (1 and 190  
1)  
3)  
Pastry: Choux  
Plate tarts  
2 (1 and 170  
1)  
3)  
2
170  
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between  
brackets.  
Bread and pizza  
Type of dish  
Cooking  
temp °C  
Cooking time in minutes Notes  
White bread  
Rye bread  
Bread rolls  
Pizza  
2
1
2
185  
180  
175  
200  
60-70  
30-45  
25-40  
20-30  
In bread tin  
In baking tray  
In baking tray  
1)  
2 (1 and 3)  
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between  
brackets.  
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Flans  
Type of dish  
Cooking  
temp °C  
Cooking time in minutes Notes  
1)  
1)  
Pasta flan  
175  
175  
40-50  
45-60  
In mould  
In mould  
2 (1 and 3)  
Vegetable flan  
2 (1 and 3)  
Quiches  
Lasagne  
1
2
2
190  
200  
200  
35-45  
25-35  
25-35  
In mould  
In mould  
In mould  
Cannelloni  
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between  
brackets.  
Meat  
Type of dish  
Cooking  
temp °C  
Cooking time in minutes Notes  
Beef  
Pork  
Veal  
2
2
2
2
175  
175  
175  
200  
50-70  
On grid  
On grid  
On grid  
On grid  
100-130  
90-120  
50-60  
English roast  
beef -rare  
English roast  
beef -medium  
2
2
200  
200  
60-70  
70-80  
On grid  
On grid  
English roast  
beef -well done  
Shoulder of pork  
Shin of pork  
Lamb  
2
2
2
2
2
2
2
2
2
2
2
170  
160  
175  
200  
160  
175  
160  
175  
175  
175  
170  
120-150  
100-120  
110-130  
70-85  
With rind  
2 pieces  
Leg  
Chicken  
Turkey  
Whole  
210-240  
120-150  
150-200  
60-80  
Whole  
Duck  
Whole  
Goose  
Whole  
Rabbit  
Cut in pieces  
Cut in pieces  
Whole  
Hare  
150-200  
90-120  
tot. 150  
Pheasant  
Meat loaf  
In bread pan  
16  
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Fish  
Type of dish  
Cooking  
temp °C  
Cooking time in minutes Notes  
1)  
)
Trout/Sea  
bream  
175  
175  
40-55  
35-60  
3-4 fishes  
4-6 fillets  
2 (1 and 3)  
2 (1 and 3)  
Tuna fish/  
Salmon  
1) If you cook more than one dish at the same time, we recommend you place them on the levels quoted between  
brackets.  
Hints and Tips  
• Most foods should be placed on the grid in  
Grilling  
the grill pan to allow maximum circulation  
of air to lift the food out of the fats and  
juices. Food such as fish, liver and kidneys  
Warning! Grilling must be carried  
out with the oven door closed.  
may be placed directly on the grill pan, if  
preferred.  
The grill pan handles must be removed  
from the pan during grilling. Always  
• Food should be thoroughly dried before  
grilling to minimise splashing. Brush lean  
meats and fish lightly with a little oil or  
melted butter to keep them moist during  
cooking.  
• Accompaniments such as tomatoes and  
mushrooms may be placed underneath the  
grid when grilling meats.  
• When toasting bread, we suggest that the  
top runner position is used.  
• The food should be turned over during  
cooking, as required.  
use oven gloves to remove and replace  
the grill pan handles. Ensure that you  
support the grill pan when removing it  
from the oven .  
How to Use the Grill  
1. Turn the oven control function knob on  
.
2. Turn the thermostat control knob on the  
required temperature.  
3. Adjust the grid and grill pan runner  
position to allow for different thicknesses  
of food. Position the food close to the  
element for faster cooking and further  
away for more gentle cooking.  
Preheat the grill on a full setting for a few  
minutes before sealing steaks or toasting.  
Adjust the heat setting and the shelf as  
necessary, during cooking.  
The grill element is controlled by the  
thermostat. During cooking, the grill  
cycles on and off to prevent  
overheating.  
During cooking, the cooling fan and the  
thermostat control light will operate in the  
same way as described for the fan oven  
function.  
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Grilling  
A general guide to cooking times is  
given below but these times may vary  
slightly depending on the thickness and  
quantity of food being cooked.  
Timings do not include pre-  
heating. The empty oven should  
always be pre-heated for 10  
minutes.  
O
L
I
TYPE OF DISH  
Quantity  
Pieces  
Grilling  
Cooking time in minutes  
Weig Level temp.°C Upper side  
ht[g]  
Lower side  
Fillet steaks  
Beef-steaks  
Sausages  
4
4
8
4
2
4
4
6
800  
600  
/
3
3
3
3
3
3
3
2
250  
250  
250  
250  
250  
250  
250  
250  
12~15  
10~12  
12~15  
12~16  
30~35  
10~15  
12~15  
20-30  
12~14  
6~8  
10~12  
12~14  
25~30  
10~12  
12~14  
Pork chops  
600  
1000  
/
Chicken (cut in two)  
Kebabs  
Chicken (breast)  
400  
600  
1)  
Hamburger  
Fish (fillets)  
Sandwiches  
Toast  
4
400  
/
3
3
3
250  
250  
250  
12~14  
5~7  
10~12  
/
4~6  
4~6  
/
2~4  
2~3  
1) Preheat 5’00'’  
How to Use Defrosting  
1. Turn the oven function control knob to  
Defrosting  
The oven fan operates without heat and  
circulates the air, at room temperature, inside  
the oven. This increases the speed of  
defrosting. However, please note that the  
temperature of the kitchen will influence the  
speed of defrosting.  
This function is particularly suitable for  
delicate food which could be damaged by  
heat, e.g. cream filled gateaux, iced cakes,  
pastries, bread and other yeast products.  
2. Ensure the thermostat control knob is in  
the OFF position.  
Hints and Tips  
• Cover food with a lid, aluminium foil or  
plastic film to prevent drying out during  
defrosting.  
• ALWAYS COOK THOROUGHLY  
IMMEDIATELY AFTER THAWING.  
18  
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• Frozen food should be placed in a single  
layer when ever possible and turned over  
half way through the defrosting process.  
• Only joints of meat and poultry up to 2 kg.  
(4 lb.) are suitable for defrosting in this way.  
Care and cleaning  
Before using any cleaning materials on your  
Warning! Before cleaning switch the  
oven off and let it cool down.  
The appliance must not be cleaned  
with a superheated steam cleaner or a  
steam jet cleaner.  
oven, check that they are suitable and that  
their use is recommended by the  
manufacturer.  
Cleaners that contain bleach should NOT be  
used as they may dull the surface finishes.  
Harsh abrasives should also be avoided.  
External cleaning  
Important: Before carrying out any cleaning  
operation, the appliance must be  
Regularly wipe over the control panel, oven  
door and door seal using a soft cloth well  
wrung out in warm water to which a little  
liquid detergent has been added.  
disconnected from the power supply.  
To ensure a long life for your appliance, it is  
necessary to perform the following cleaning  
operations regularly:  
To prevent damaging or weakening the door  
glass panels avoid the use of the following:  
• Only perform when the oven has cooled  
down.  
• Household detergent and bleaches.  
• Impregnated pads unsuitable for non-stick  
saucepans.  
• Clean the enamelled parts with soapy  
water.  
• Do not use abrasive cleaners.  
• Brillo/Ajax pads or steel wool pads.  
• Chemical oven pads or aerosols.  
• Rust removers.  
• Dry the stainless steel parts and glass with  
a soft cloth.  
• If there are stubborn stains, use  
commercially available for stainless steel or  
warm vinegar.  
• Bath/Sink stain removers.  
Clean the outer and inner door glass using  
warm soapy water. Should the inner door  
glass become heavily soiled it is  
recommended that a cleaning product such as  
Hob Brite is used. Do not use paint scrapers  
to remove soilage.  
The oven’s enamel is extremely durable and  
highly impermeable. The action of hot fruit  
acids (from lemons, plums or similar) can  
however leave permanent, dull, rough marks  
on the surface of the enamel. However such  
marks in the brightly polished surface of the  
enamel does not affect the operation of the  
oven. Clean the oven thoroughly after every  
use. This is the easiest way to clean dirt off. It  
prevents dirt being burnt on.  
Oven Cavity  
The enamelled base of the oven cavity is best  
cleaned whilst the oven is still warm.  
Wipe the oven over with a soft cloth soaked  
in warm soapy water after each use. From  
time to time it will be necessary to do a more  
Cleaning materials  
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thorough cleaning, using a proprietary oven  
cleaner.  
Cleaning the oven door  
The oven door has two panels of glass  
installed one behind the other. To make the  
cleaning easier remove the oven door and the  
internal panel of glass.  
Warning! The oven door can close if  
you try to remove the internal panel of  
glass when the door is still assembled.  
3. Close the oven door to the first opening  
position (approx. 45°). Then pull forward  
and remove it from its seat.  
Warning! Make sure that the glass  
panels are cool, before you clean the  
glass door. There is risk that the glass  
breaks.  
Warning! When the door glass  
panels are damaged or have scratches,  
the glass becomes weakandcanbreak.  
To prevent this you must replace  
them. For more instructions, contact  
your local Service Centre.  
4. Place the door on a stable surface  
protected by a soft cloth.  
Removing the oven door and the  
glass panel  
1. Open the door fully and hold the two  
door hinges.  
5. Release the locking system to remove the  
internal panel of glass.  
2. Lift and turn the levers on the two hinges.  
20  
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Clean the glass panel with water and soap.  
Dry it carefully.  
Warning! Only clean the glass panel  
with water and a soap. Abrasive  
cleaning agents, stain removers and  
sharp objects (e.g. knives or scrapers)  
can cause damage to the glass.  
Inserting the door and the glass  
panel  
When the cleaning procedure is completed,  
insert the glass panel and the oven door. To  
do so, do the steps in reverse.  
The decorated internal panel marked with a  
decorative frame must be assembled with the  
screen-printing outside of the oven. The panel  
of glass is assembled correctly if you do not  
feel any roughness when you pass your fingers  
over the surface.  
Insert the internal panel of glass into the right  
seats as on the picture.  
6. Turn 2 fasteners by 90° and remove them  
from their seats.  
90°  
7. Carefully lift andremove the panel of glass.  
Oven Shelves and Shelf  
Supports  
To clean the oven cavity remove the shelf  
supports.  
Removing the shelf support rails  
1. Pull the rails away from the oven wall at  
the front.  
2
1
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Replacing the Oven Light  
Warning! Before replacing the oven  
light disconnect the appliance from the  
electrical supply.  
If the oven bulb needs replacing, it must  
comply with the following specifications:  
• Electric power: 15 W/25 W,  
• Electric rate: 230 V (50 Hz),  
2. Then unhook the rails at the back.  
• Resistant to temperatures of 300°C,  
• Connection type: E14.  
These bulbs are available from your local  
Repair agent.  
2
To replace the faulty bulb:  
1. Ensure the oven is disconnected  
from the electrical supply.  
1
2. Turn the glass cover anticlockwise.  
3. Remove the faulty bulb and replace with  
the new one.  
4. Refit the glass cover.  
5. Reconnect to the electrical supply.  
To clean the shelf support rails, soak in warm  
soapy water and remove stubborn marks with  
a well wetted soap impregnated pad. Rinse  
well and dry with a soft cloth.  
Fitting the shelf support rails  
1. Reattach the rails at the back.  
2. Put them into position at the front and  
press them into place.  
1
2
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Something not working  
If the oven is not working correctly, please  
carry out the following checks, before  
contacting your local Service Force Centre.  
Important! If you call out an engineer to a  
fault listed below, or to repair a fault caused  
by incorrect use or installation, a charge will  
be made even if the appliance is under  
guarantee.  
SYMPTOM  
SOLUTION  
The oven does not come on.  
• Check that both a cooking function and temperature  
have been selected.  
• Check the fuse and ensure the socket switch or the  
switch from the mains supply to the oven are ON.  
The oven light does not come on.  
• Select a function with the oven function control knob.  
• Check the light bulb, and replace it if necessary (see  
"Replacing the Oven Light").  
It takes too long to finish the dishes, or they • The temperature may need adjusting  
are cooked too fast.  
• Refer to the cooking function sections and to any  
cooking chart provided.  
Steam and condensation settle on the food • Leave dishes inside the oven no longer than 15-20  
and the oven cavity.  
minutes after the cooking is completed.  
The electronic timer does not work.  
The oven fan is noisy.  
• Check the instructions for the timer.  
• Check that shelves and bakeware are not vibrating in  
contact with the oven back panel.  
The display shows "12.00".  
• Set the time of day (see chapter "Setting the time of  
day").  
Disposal  
the environment and human health, which  
The symbol  
on the product or on its  
could otherwise be caused by inappropriate  
waste handling of this product. For more  
detailed information about recycling of this  
product, please contact your local council,  
packaging indicates that this product may not  
be treated as household waste. Instead it  
should be taken to the appropriate collection  
point for the recycling of electrical and  
electronic equipment. By ensuring this  
product is disposed of correctly, you will help  
prevent potential negative consequences for  
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your household waste disposal service or the  
shop where you purchased the product.  
Packaging material  
The packaging materials are  
environmentally friendly and can be  
recycled. The plastic components are  
identified by markings, e.g. >PE<,  
>PS<, etc. Please dispose of the  
packaging materials in the appropriate  
container at the community waste  
disposal facilities.  
Old appliance  
Warning! Warning: So that the old  
appliance can no longer cause any  
danger, make it unusable before  
disposing of it.  
To do this, disconnect the appliance  
from the mains supply and remove the  
mains cable from the appliance.  
24  
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Electrical Connections  
Before connecting to the mains supply ensure  
Warning! THIS OVEN MUST BE  
EARTHED  
that the mains voltage corresponds to the  
voltage on the rating plate on the side of the  
oven door.  
The oven has an easily accessible terminal  
block which is marked as follows:  
Letter L - Live terminal  
Electrical Requirements  
Any permanent electrical installation must  
comply with the latest I.E.E. Regulations and  
local Electricity Board regulations. For your  
own safety this should be undertaken by a  
qualified electrician, e.g. your local Electricity  
Board, or a contractor who is on the roll of  
the National Inspection Council for Electrical  
Installation Contracting (NICEIC).  
Letter N - Neutral terminal  
- Earth terminal  
Caution! This oven must be earthed!  
The cable used to connect the oven to the  
electrical supply must comply to the  
specifications given below.  
Electrical Connection  
The oven is designed to be connected to  
230-240V~(50Hz) electricity supply.  
For UK use only  
Connection via  
Min. size Cable/flex  
Cable/flex type  
Fuse  
• 13 A socket outlet  
• 13 A spur box  
2,5 mm²  
3 core butyl insulated  
13 A min.  
Cooker Control Circuit 2,5 mm²  
PVC/PVC twin and earth  
min: 15 A  
max: 20 A  
It is necessary that you install a double pole  
switch between the oven and the electricity  
supply (mains), with a minimum gap of 3 mm  
between the switch contacts and of a type  
suitable for the required load in compliance  
with the current regulations.  
Important! After installation and  
connecting, the cable must be placed so that  
it cannot at any point reach a temperature of  
more than 60°C above the ambient  
temperature.  
Before the oven is connected, check that the  
main fuse and the domestic installation can  
support the load; and that the power supply  
is properly earthed.  
Warning! The switch must not break  
the yellow and green earth cable at any  
point.  
It is necessary that the yellow/green  
earth wire is about 2 cm longer than  
the live and neutral ones.  
The manufacturer declines any  
responsibility should these safety  
measures not be carried out.  
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For Europe use only  
Min. size Cable/  
flex  
Cable/flex type  
Fuse  
1,5 mm²  
H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), 13 A  
H05 BB-F  
Building In  
Warning! The oven must be installed  
by qualified and competent personnel  
to the relevant National Standards and  
according to the instructions supplied  
in "Electrical connections" and  
"Installation" chapters.  
Please ensure that when the oven is  
installed it is easily accessible for the  
engineer in the event of a breakdown.  
50  
Building In  
The surround or cabinet into which the oven  
will be built must comply with these  
specifications:  
• the dimensions must be as shown in the  
relevant diagrams;  
• the materials must withstand a  
temperature increase of at least 60°C  
above ambient;  
• proper arrangements must be made of a  
continuous supply of air to the oven to  
prevent the oven overheating.  
550 min  
Dimensions of the oven and recess required  
are given in the relevant diagrams.  
80÷100  
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Securing The Oven To  
The Cabinet  
1. Fit the oven into the cabinet recess,  
2. Open the oven door,  
A
B
3. Secure the oven to the kitchen cabinet  
with the four distance holders "A" which  
fit the holes in the oven frame and then fit  
the four wood screws "B" .  
Technical data  
2004/108 (Electromagnetical  
Compatibility Directive)  
Dimensions of recess  
Height in-column  
Height undertop  
Depth  
580 mm  
593 mm  
560 mm  
550 mm  
and subsequent modifications.  
Depth  
Dimensions of the oven cavity  
Height  
335 mm  
Width  
395 mm  
400 mm  
53 litres  
Depth  
Oven capacity  
Heating elements rating  
Fan Oven  
2,000 W  
1,650 W  
25 W  
Grill element  
Convection Fan  
Oven Light  
25 W  
Cooling Fan  
25 W  
Total Rating  
2,075 W  
230 V  
Supply voltage (50 Hz)  
This appliance complies with the  
following E.E.C. Directives :  
2006/95 (Low Voltage Directive);  
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Repairs - after sales service  
If your oven is not performing satisfactorily;  
consult the fault finding guides within this  
instruction book (Something not working). If  
a fault occurs which you can not resolve  
through following the advice and information  
contained within this instruction manual, the  
Spare parts  
This oven should be serviced by any  
authorised service engineer; and only genuine  
spare parts should be used.  
Under no circumstances should you attempt  
to repair the oven yourself.  
next step is to contact our extended warranty  
Repairs carried out by inexperienced persons  
administrators on  
may cause injury or serious malfunctioning.  
Contact our extended warranty  
administrators on 0870 010 7887 who will  
0870 010 7887  
give you details for your Service Force repair  
agent.  
Always insist on genuine spare parts.  
They will give you details for your local Service  
Force Centre.  
Before calling out an engineer, please ensure  
you have read the details under the heading  
“Something Not Working”. When you  
contact your local Service Force Centre you  
will need to give the following details:  
1. Your name, address and post code  
2. Your telephone number  
3. Clear and concise details of fault  
4. The purchase date as found on your  
receipt  
5. The model and serial number of the  
appliance (found on the rating plate) So  
that you always have these numbers at  
hand, we recommend you to make a note  
of them here:  
• Mod.......................................  
• P.N.C.....................................  
• S.N.........................................  
Your oven is covered by a 3 year parts and  
labour guarantee (see separate details given at  
point of sale).  
Please retain your purchase receipt safely for  
the service engineer to verify the purchase  
details.  
28  
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John Lewis Partnership  
171 Victoria Street  
London SW1E 5NN  
397126502-A-042009  
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