Operating Instructions
OVEN
Contents
GB
Installation, 2-3
Positioning
GB
Electrical connections
Data plate
English,1
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5
Starting the oven
How to use the timer
Cooking modes, 6-7
Cooking modes
Practical cooking advice
Cooking advice table
+IE 76 KC.A GB
The electronic cooking programmer, 8
+IE 76 KC.A IX GB
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Maintenance and care, 10
Switching the appliance off
Cleaning the appliance
Cleaning the oven door
Replacing the light bulb
Assistance
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if the cooker is connected directly to the mains, an
omnipolar circuit-breaker with a minimum opening of
3 mm between the contacts, suitable for the load
indicated and complying with current directives,
must be installed between the appliance and the
mains (the earthing wire must not be interrupted by
the circuit-breaker). The power supply cable must be
positioned so that it does not exceed room
temperature by 50°C at any point of its length.
Before making the connection check that:
• the circuit breakers or fuses of the home system
can support appliance load (see data plate);
• the power supply system has an efficient earthing
connection which complies with the provisions of
current regulations and the law;
How to connect an alternative plug
GB
The wires in this mains
GREEN &
lead are coloured in
YELLOW
accordance with the
following code:
BLUE“NEUTRAL” (N)
13 amp fuse
BROWN
CROSS-BAR
CORD GRIP
BLUE
BROWN
“LIVE” (L)
GREEN AND YELLOW
“EARTH” (E)
Disposing of the appliance
• there is easy access to the socket or the
omnipolar circuit-breaker once the cooker has
been installed.
When disposing of the appliance please remove the
plug by cutting the mains cable as close as
possible to the plug body and dispose of it as
described above.
! do not use reducers, adapters or shunts as these
could cause heating or burning.
! The plug and socket must be easily accessible.
Connection n° 2
Disposing of the plug.
! THIS APPLIANCE MUST BE EARTHED.
Ensure that before disposing of the plug itself, you
make the pins unusable so that it cannot be
accidentally inserted into a socket. Instructions for
connecting cable to an alternative plug:
! the wires in the mains lead are coloured in
accordance with the following code:
DATA PLATE
width cm 43.5
height cm 32
depth cm 40
Dimensions
Volume
Green & Yellow
Blue
Brown
-Earth
-Neutral
-Live
lt. 56
voltage: 230-240V ~ 50Hz
maximum power absorbed 2800-
3000W
Electrical
connections
If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying
the terminals in your plug, proceed as follows.
Connect Green & Yellow wire to terminal marked “E”
or 6 or coloured Green or Green & Yellow.
Directive 2002/40/EC on the label
of electric ovens.
Norm EN 50304
Connect Brown wire to terminal marked “L” or
coloured Red. Connect Blue wire to terminal marked
“N” or coloured Black. If a 13 amp plug (BS 1363) is
used it must be fitted with a 13 amp fuse.
Energy consumption for Natural
convection – heating mode:
Traditional mode
Declared energy consumption for
Forced convection Class – heating
ENERGY LABEL
A 15 amp plug must be protected by a 15 amp
fuse, either in the plug or adaptor or at the
distribution board.If you are in any doubt about the
electrical supply to your machine, consult a qualified
electrician before use.
mode:
Baking
This appliance conforms to the
following European Economic
Community directives:
-73/23/EEC of 19/02/73 (Low
Voltage) and subsequent
amendments;
- 89/336/EEC of 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC
3
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Description of the appliance
Overall view
GB
Control panel
GUIDES for the
sliding racks
position 5
position 4
position 3
position 2
position 1
GRILL
DRIPPING PAN
Control panel
SELECTOR
knob
ELECTRONIC
THERMOSTAT
indicator light
programmer*
THERMOSTAT
knob
* Only on certain models.
4
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Start-up and use
! The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
Cooling ventilation
GB
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Starting the oven
Oven light
1. Select the desired cooking mode by turning the
SELECTOR knob.
It goes on when selecting with the SELECTOR
knob. It stays on when a cooking mode is selected.
2. Select the desired temperature with the
THERMOSTAT knob. See the Cooking advice table for
cooking modes and the suggested cooking
temperatures (see Cooking Modes).
3. When lit, the THERMOSTAT indicator light indicates
that the oven is heating up to the temperature set.
4. You may do the following during cooking:
- change the cooking mode by turning the SELECTOR
knob.
- change the temperature by turning the
THERMOSTAT knob.
- stop cooking by turning the SELECTOR knob to the
“0” position.
! Should the appliance be equipped with an electronic
programmer, to use the electric oven, just press
button (the symbol m will appear on the display)
before selecting the desired cooking function.
! Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
! Always place cookware on the rack(s) provided.
Only on certain models
*
5
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Cooking modes
Cooking modes
BAKING mode
GB
! A temperature value can be set for all cooking
modes between 60°C and Max, except for
The rear heating element and the fan come on,
guaranteeing the distribution of heat delicately and
uniformly throughout the oven. This mode is ideal for
baking and cooking temperature sensitive foods such
as cakes that need to rise and to prepare certain
tartlets on 3 shelves simultaneously.
• BARBECUE (recommended: set only to MAX power
level);
• GRATIN (recommended: do not exceed 200°C).
FAST COOKING mode
TRADITIONAL OVEN mode
The heating elements and the fan come on,
guaranteeing the distribution of heat consistently and
uniformly throughout the oven.
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to use
one cooking rack only: if more than one rack is used,
the heat will be distributed unevenly.
Pre-heating is not necessary for this cooking mode.
This mode is especially recommended for cooking
pre-packed food quickly (frozen or pre-cooked). The
best results are obtained if you use one cooking rack
only.
MULTI-COOKING mode
All the heating elements (top, bottom and circular), as
well as the fan, will come on. Since the heat remains
constant throughout the oven, the air cooks and
browns food uniformly. A maximum of two racks may
be used at the same time.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
BARBECUE mode
! In the BARBECUE and GRATIN cooking modes,
place the dripping pan in position 1 to collect cooking
residues (fat and/or grease).
The top heating element comes on.
The high and direct temperature of the grill is
recommended for food that requires high surface
temperature. Always cook in this mode with the oven
door closed.
MULTI-COOKING
• Use position 2 and 4, placing the food that requires
more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
GRATIN mode
The top heating element, as well as the fan, will come
on. This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Always cook in this mode with the
oven door closed.
BARBECUE
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA MODE
PIZZA mode
• Use a light aluminium pizza pan. Place it on the
rack provided.
The bottom and circular heating elements, as well as
the fan, will come on. This combination heats the oven
rapidly by producing a considerable amount of heat,
particularly from the bottom element. If you use more
than one rack simultaneously, switch the position of
the dishes halfway through the cooking process.
8or a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
6
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Cooking advice table
GB
Pre-heating
time
(minutes)
Cooking
time
(minutes)
Cooking
Foods
Weight
(in kg)
Recommended
temperature
Rack Position
modes
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
1
1
1
-
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Traditional
Oven
Tarts
1
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Plum cake
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1+1
1
1
0.5
0.5
0.5
1
2 and 4
15
10
10
15
10
10
10
10
10
10
15
230
180
180
200
180
170
190
180
170
170
200
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
3
2
2 and 4
2
2
Multi-
cooking
2 and 4
2 and 4
2
2 and 4
3
1.5
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4
4
4
4
-
-
-
-
-
-
-
-
-
-
100%
100%
100%
100%
100%
100%
100%
100%
100%
100%
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
3 or 4
4
4
4
4
4
Barbecue
4 and 6
1.0
1.5
1.0
1.5
1.5
-
-
-
2
2
-
-
-
10
10
100%
100%
100%
200
80-90
70-80
70-80
55-60
30-35
Grilled chicken
Cuttlefish
Gratin
200
With rotisserie (where present)
Veal on the spit
Lamb on the spit
Chicken on the spit +
potatoes (roasted)
1.5
1.5
1.5
-
-
-
-
10
10
10
10
200
200
200
200
70-80
70-80
70-75
70-75
2
Pizza
Roast veal or beef
Chicken
Tarts
Fruit cakes
0.5
1
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
15
10
10
15
15
15
15
15
15
15
15
15
15
220
220
180
180
180
180
160
200
190
210
180
180
90
15-20
25-30
60-70
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
2
2 or 3
3
2 or 3
3
Pizza Mode
Plum cake
Sponge cake
3
Baking
Mode
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Frozen food
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
Pizza
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels
Pre-cooked food
Golden chicken wings
Fresh Food
Fast
cooking
0.4
2
-
200
20-25
Biscuits (short pastry)
Plum cake
Cheese puffs
0.3
0.6
0.2
2
2
2
-
-
-
200
180
210
15-18
45
10-12
7
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The electronic cooking
programmer
will be displayed after approximately 4 seconds:
This feature allows you to program the oven or the grill
as follows:
GB
•
•
•
delayed cooking time for a specified period;
immediate start for a specified period;
timer.
?
When “auto” is on, it indicates that the length of
cooking time and the time it is due to finish have been
programmed in automatic mode. At this point, the
oven will turn on automatically at 12:30 and turn off
after 30 minutes. When the oven is turned on, the
symbol m will be displayed for the entire cooking time.
The cooking duration can be displayed at any time by
Button Functions:
: Timer with hours and minutes;
: cooking time;
: end cooking time;
: Manual change;
: set cooking time (to count down);
: set cooking time (to start from zero)
pressing the button
may be displayed by pressing the button
Once cooking is completed, the timer will ring; to turn
, and the time it is due to finish
.
How to reset the digital clock
it off, simply press any button except the
buttons.
and
After the appliance has been connected to the power
supply, or after a power cut, the clock display will
automatically reset to 0:00 and begin to blink.
Immediate start for a specified period
•
Press the
and
buttons consecutively and
By programming just the duration (points 1 and 2 of the
“Delayed cooking time for specified period” section),
cooking will begin immediately.
then reset the time (within 4 seconds) using the
and buttons.
The button advances the hours.
To cancel a cooking schedule already programmed
The button
decreases the hours.
Press the
time to:
button, and use the
button to set the
The time can also be changed in the following two ways:
1. Repeat all of the steps above.
2. Press the button, and then use the and buttons
to reset the time.
,
then press the manual cooking mode button
.
Manual operation of the oven
Once the time has been set, the programmer
automatically switches to manual mode.
Timer )eature
The timer feature allows you to enter a specific amount
of time and begins to count down. This feature does not
turn the oven on or off; it merely sounds when the time
has elapsed.
Note: Press the button to restore the manual mode
after every “Automatic” cooking session.
Adjusting the volume of the buzzer
After selecting and confirming the clock settings, use
When the button
read as follows:
has been pressed, the display will
the
button to adjust the volume of the alarm buzzer.
,
As soon as the button has been released, the timer will
start to count down and the current time will be displayed.
Delayed cooking time for a specified period
The total cooking time as well as the time at which the
cooking will finish must be set. If we assume that the
time display reads10:00:
1. Turn the oven control knob to the setting and tempera-
ture desired (example: static oven mode at 200°C).
Then use the and
buttons to set the desired time.
.
2. Press the button
(within four seconds) using the
and then set the cooking time
and buttons.
After the time has expired, an audible signal will be
emitted, which can be turned off by pressing any button
Supposing the cooking time is set to 30 minutes, the
display will read as follows:
(except the and
will also turn off.
buttons). At this point the symbol
+
Correction/Cancellation of data
•
•
•
The data entered can be changed at any time by
pressing the corresponding button and the
buttons.
When the data for the cooking duration is cancelled,
the data for the time cooking is due to end is also
cancelled automatically, and vice versa.
If the oven has already been programmed, it will not
accept times for the end of cooking which are before
the start of the programmed cooking process.
Release the button, and within 4 seconds, the current time
will reappear with the m symbol along with the word “auto”
or
3. Press the button
and then use the
to set the time for when the cooking program should
end. Let us imagine this time to be 1:00 p.m.
and buttons
=
4. After the button has been released, the current time
8
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Precautions and tips
! The appliance was designed and manufactured in
compliance with international safety standards. The
following warnings are provided for safety reasons
and must be read carefully.
• When unplugging the appliance always pull the
plug from the mains socket, do not pull on the
cable.
GB
• Never carry out any cleaning or maintenance work
without having unplugged the plug from the mains.
General safety
• In the case of a malfunction, under no
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact a Service
Centre (see Assistance).
• The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to leave
the appliance exposed to rain and storms.
• Do not rest heavy objects on the open oven door.
• When handling the appliance, always use the
handles provided on the sides of the oven.
Disposal
• Do not touch the appliance with bare feet or with
wet or moist hands and feet.
• Observe local environmental standards when
disposing packaging material for recycling
purposes. Observe existing legislation when
disposing of the old appliance.
• The appliance must be used to cook food by adults
only and according to the instructions in this
manual.
• The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment. The crossed out “wheeled bin”
symbol on the product reminds you of your
obligation, that when you dispose of the appliance
it must be separately collected.
• When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
• Ensure that the power supply cable of other
electrical appliances does not come into contact
with the hot parts of the oven.
• The openings used for ventilation and dispersion of
heat must never be covered.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
• Always grip the oven door handle in the centre: the
ends may be hot.
Respecting and conserving the
environment
• Always use oven gloves to place cookware in the
oven or when removing it.
• By using the appliance in the hours between late
afternoon and early morning, you can help reduce
the work load placed on electrical companies.
• Do not use aluminium foil to line the bottom of the
oven.
• Do not place flammable materials in the oven: if the
appliance is switched on by mistake, it could catch
fire.
• Always keep the oven door closed when using the
BARBECUE and GRATIN modes: to attain best
results and to save energy (approximately 10%).
• Always make sure the knobs are in the “l”/“¡”
position when the appliance is not in use.
• Regularly check the door seals and wipe clean to
ensure they are free of debris so that they stick
properly to the door and do not allow heat to
disperse.
9
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Maintenance and care
Switching the appliance off
3. Grip the door on the two
external sides and close it
approximately half way. Then
pull the door towards you
lifting it out of its seat (see
diagram).
GB
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
To replace the door, reverse
this sequence.
! Never use steam cleaners or pressure cleaners on
the appliance.
Inspecting the seals
• The stainless-steel or enamel-coated external
parts as well as the rubber seals may be cleaned
using a sponge that has been soaked in
lukewarm water and neutral soap. If these stains
are difficult to remove, use only specialised
products. After cleaning, rinse and dry
Check the door seals around the oven periodically. If
the seals are damaged, please contact your nearest
After-sales Service Centre (see Assistance). We
recommend not using the oven until the seals have
been replaced.
thoroughly. Do not use abrasive powders or
corrosive substances.
• Ideally, the inside of the oven should be cleaned
after each use, when it is still lukewarm. Use hot
water and detergent, rinse and dry with a soft
cloth. Do not use abrasive products.
Replacing the light bulb
To replace the oven light bulb:
• The accessories can be washed like everyday
crockery (even in your dishwasher).
Cleaning the oven door
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
1. Remove the glass cover of the lamp-holder.
2. Remove the light bulb and replace it with a similar
one: Wattage 25 W, cap E 14.
To clean more thoroughly, you can remove the oven
door.
3. Replace the glass cover (see diagram).
1. Open the oven door fully
(see diagram)
Assistance
Communicating:
• appliance model (Mod.)
• serial number (S/N)
This information is found on the data plate located on
the appliance and/or on the packaging.
2. Lift up and turn the small
levers located on the two
hinges (see diagram)
10
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GB
11
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03/2007 - 195061946.00
XEROX BUSINESS SERVICES
GB
12
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