Key Contacts
Repair Service and Information desk
Gas Built In Single Oven
UK: 0870 6070805
(Open 8am to 5.30pm Mon-Fri
9am to 5pm Sat
and 10am to 4pm Sun
Closed bank Holidays)
Instructions for installation and use
FG10(WH)
FG10(BK)
Note: Our operators will require the following information:-
Model Number:
Serial Number:
Extended Warranty
To join: UK 0870 442 7661
(Open 8 to 8 Mon-Sun)
Genuine Parts & Accessories
Mail Order Hotline
To join: UK 0870 558 5850
(Open 8.30 to 5 Mon-Fri and 8.30 to 12 Sat)
All services are offered as extras and do not affect your statutory rights.
Merloni Elettrodomestici UK Ltd, Morley Way, Peterborough. PE2 9JB.
08 25405 00 11 2003
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Co n te n ts
N o te s
Use r Se ctio n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 2 3
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Cooking frozen & chilled foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Roasting turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
In sta lla tio n In stru ctio n s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 3 - 3 0
Regulations & Standards, Ventilation requirements . . . . . . . . . . . . . . . . . . . . . 23
Step 1: Prepare installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Step 2: Connect to gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Step 3: Connect to electricity supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Step 4: Check edging strip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Step 5: Secure appliance into housing unit . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Step 6: Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Te ch n ica l Da ta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 0
Cu sto m e r Ca re . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 4
Please keep this handbook for future reference, or for anyone else
who may use this appliance.
1
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In tro d u ctio n
N o te s
W e hope tha t the following
Ga s & Ele ctrica l co n n e ctio n
information will help you to familiarise
yourself with the fea tures of the
appliance, and to use it successfully
and safely.
Please refer to installation instructions
for the Gas & Electrical Safety Regulations
and the Ventilation Requirements.
In your own interest, and that of safety,
it is the law that all gas appliances be
installed by a competent person who
will ensure that the installation is in
a ccorda nce with “The Gas Safety
(Installation & Use) Regulations 1994”,
& the “The Gas Safety (Installation &
Use) (Amendment) Regulations 1996”.
Failure to comply with these Regulations
is a criminal offence.
O ur policy is one of consta nt
development and improvement. Strict
accuracy of illustrations and specifications
is not guaranteed. Modification to
design a nd ma teria ls ma y be
necessary subsequent to publication.
This appliance must be installed in
accordance with the regulations in
force and only in a well ventilated
space. Read the instructions before
using or installing this appliance.
Corgi registered installers undertake to
work to satisfactory standards.
Disconnection of gas and electric
appliances should always be carried
out by competent persons.
Yo u r 1 st Ye a r Gu a ra n te e
W a rn in g : This appliance must be
earthed.
To fulfil the conditions of your guarantee,
this a pplia nce must be correctly
installed and operated, in accordance
with these instructions, and only be
used for normal domestic purposes.
In th e e ve n t o f a p o w e r cu t
1. Switch off the electricity to the
appliance at the socket.
Please note that the guarantee, and
Service availability, only apply to the
UK and Republic of Ireland.
2. When the power returns, see the
‘Programmer / Clock’ section to
‘Set the time of day’.
The Gas Consumer Council (GCC) is
an independent organisation which
protects the interests of gas users. If
you need advice, you will find the
telephone number in your loca l
telephone directory under Gas.
2
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Te ch n ica l Da ta
In tro d u ctio n
Da ta b a d g e
Grill
Th e co o lin g fa n
If when a burner control is turned on,
Lower part of front frame and rear of
appliance.
Nominal Rate Qn
Injector
Spark gap
2.4kW
1.12mm
3 - 4mm
the fan does not operate in the normal
way, then the appliance will require
The cooling fan helps to keep the
exterior cool during norma l use.
W hen a burner is operated, you
should hear the cooling fan switch on
automatically and be able to feel air
evacuating from the appliance vents
just below the fascia. The cooling fan
servicing.
DO NO T USE THE
Pre ssu re se ttin g
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Switch the appliance off
at the mains and contact Customer
Support.
Cat I2H (GB/ IE)
G20 @ 20mbar
O ve n
Bray type burner, sheet steel body,
stainless steel flame strip
Ga s ca te g o ry
I2H
will continue
to
opera te
for
Continued use of the a pplia nce
without it being serviced could result in
Nominal Rate Qn
Injector
Spark gap
2.5kW
1.25mm
3 - 4mm
50
a pproxima tely 10 minutes a fter
turning off the burners. This is normal.
Ap p lia n ce cla ss
Class 3
excessive
tempera tures
being
generated, which in turn could reduce
the life of certain components.
Thermostat bypass
If there is no such indication that the
fan is operating, the appliance will
require servicing. DO NOT USE THE
APPLIANCE UNTIL IT HAS BEEN
SERVICED. Switch the appliance off
at the mains and contact Customer
Support.
O ven injector - If the injector is
removed or replaced for any reason, it
is mandatory to apply Hylomar PL32
or Plasticol X10 sparingly to the thread
prior to (re) fitting.
Ig n itio n
Mains operated re-ignition generator
Ve n tila tio n
The use of a gas cooking appliance
results in the production of heat and
moisture in the room in which it is
installed. Ensure that the kitchen is well
ventilated; keep natural ventilation holes
open or install a mechanical ventilation
device (mechanical ventilator).
O ve n lig h t
25W
Ma x im u m h e a t in p u t
∑Qn 2.5kW
Ele ctrica l su p p ly
220 - 240V ~ 50Hz, 44W
Fo r y o u r sa fe ty
This appliance has a built in safety
device to isolate the gas and electric
supplies to various components in the
event of fan failure.
Co u n trie s o f d e stin a tio n
GB - Great Britain, IE - Ireland
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more
effective ventila tion, for exa mple
increasing the level of mechanical
ventilation where present.
If the minute minder and lights do not
function, and the ignition system stops
working, the sa fety device ha s
operated. Within an hour the safety
device will reset itself and the minute
minder display will flash.
This appliance is not connected to a
combustion products eva cua tion
device.
connected in accordance with current
insta lla tion regula tions. Pa rticula r
attention must be given to the relevant
regulations regarding ventilation.
It must be installed and
To reset the minute minder, simply
press the reset button and set the time
of day within 5 seconds by pressing
the “+” plus and “-” minus buttons.
30
3
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In tro d u ctio n
In sta lla tio n In stru ctio n s
Gla ss d o o r p a n e ls
To re p la ce a lig h t b u lb (if fitted)
Ste p 5 : Co m m issio n in g
O ve n
To meet the relevant Standards of
Domestic cooking appliances, all the
glass panels on this appliance are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Ca u tio n : Switch off the electricity
supply to the appliance, to avoid the
possibility of electric shock.
1. Push in and turn the control knob
anticlockwise to gas mark 9.
Pre ssu re te st p o in t
2. Adjust to the required setting.
Use the oven burner. From inside the
oven remove the burner cowl. Remove
the small screw at the LHS of the
burner cradle. Slide the burner to the
left to access the injector.
W ait until the oven is cool, then
remove the shelves.
3. The burner may not come on to a
full rate unless the oven door is
closed.
Unscrew the lens cover (turn
anticlockwise). Unscrew the bulb and
replace. Replace lens cover.
The oven burner operates at a low
rate for up to 60 seconds until the
flame supervision device opens
and full gas rate is obtained.
Connect
suita ble
T-piece
Please take care when handling, using
or cleaning all glass panels as any
damage to the surfaces or edges may
result in the glass breaking without
warning or apparent cause at a later
date. Should any glass panel be
damaged, we strongly recommend
that it is replaced immediately.
Please note that light bulbs are not
covered by guarantee.
(incorporating a 1.25mm injector) to
the injector. Connect manometer to
the T-piece, and turn oven control to
full on to check pressure.
En viro n m e n ta l Pro te ctio n
Grill
Replace in reverse order.
We are committed to protecting the
1. The door must be open for the grill
burner to ignite.
environment
a nd
opera te
a n
Environmental Management System
which complies with BS EN ISO
14001:1996.
Bu rn e r a e ra tio n
2. Push in and turn the control knob
clockwise to the grill symbol.
All burners have fixed aeration and no
adjustment is possible.
Be fo re u sin g th e a p p lia n ce for
the first time, remove any protective
polythene film and wash the oven
shelves in hot soapy water to remove
their protective covering of oil. Even
so, when you first switch on the oven
or grill you may notice a smell and
some smoke.
3. Close the door, and check that the
burner goes out.
Disp o sa l o f p a ck a g in g
G All our packaging materials are
recycla ble a nd environmenta lly
friendly.
Pre ssu re se ttin g
The grill burner will re-ignite when
the door is opened again.
Cat I2H G20 Natural Gas @ - 20mbar
G Plea se help us to protect our
environment by disposing of all
packaging in an environmentally
friendly manner.
Be fo re le a vin g th e in sta lla tio n
Ele ctrica l sy ste m s ch e ck
Show the customer how to ignite
the oven and grill and give them this
handbook. Thank you.
In the event of an electrical fault the
preliminary electrical system check
(earth continuity, short circuit, polarity
a nd resista nce to ea rth) must be
carried out.
Co n d e n sa tio n
G Please contact your local authority
W hen hot a nd cold a ir meet,
condensation forms. The outer door is air
cooled and the inner door gets hot, so some
condensation might form; this is normal
and will disappear within 10 - 15 minutes.
for the nearest recycling centre.
Ca u tio n : Packaging materials can
pose a risk of suffocation - keep away
from children.
4
29
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In sta lla tio n In stru ctio n s
Be Sa fe - N o t So rry
Ste p 4 : Ch e ck e d g in g strip
Step 5 : Secure a p p lia n ce in to
h o u sin g u n it
W h e n y o u a re co o k in g , k e e p
ch ild re n a w a y fro m th e vicin ity
o f th e a p p lia n ce .
G Always use oven gloves when
removing hot food / dishes from
the oven or grill. The oven / grill
and utensils will be very hot when
in use.
The edging strip is factory fitted to
the front side edges of the appliance
front frame. This strip provides the
cabinetry with extra protection from
any escape of heat.
There are 4 black no 8 x 25mm long
chipboa rd screws for securing
appliance to cabinet.
This product is designed as a domestic
cooking appliance for the preparation
a nd cooking of domestic food
products, and should not be used for
any other purpose.
G W hen opening the a pplia nce
door, take care to avoid skin
contact with any steam which may
escape from the cooking.
Insert a pplia nce into ca binet a nd
secure - open the oven door and screw
the 4 screws through the holes in the
front frame.
When installing the product, ensure
that the edging strip is correctly located
on the outer edges of the front frame,
before positioning and securing the
appliance to the cabinet.
G Remove a ll pa cka ging from the
a pplia nce before using for the
first time.
G Do not use foil on oven shelves or
allow it to block the oven flue, as
this creates a fire hazard, and
prevents heat circulation.
G Ma ke sure you rea d a nd
understand the instructions before
using the appliance.
front frame
seal
G When cooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
G Keep electrical leads short so they
do not drape over the appliance
or the edge of the worktop.
G Switch off the electricity supply
before replacing the oven light bulb
to avoid the risk of an electric shock.
G Keep all flammable materials (such
as curtains, furnishings & clothing)
away from the appliance.
handle
door
All insta lla tion,
servicing
a nd
Note: The unit housing the appliance
When securing the appliance, the
fixing screws provided are driven
through the edging strips into the
cabinet - the seal will straighten up
and sit flush to the cabinet when the
screws are fully home.
maintenance work must be carried out
by a competent person who will
comply with current Regula tions,
Standards and Requirements.
G Parts of the appliance may be hot
during or immediately after use. Allow
sufficient time for the appliance to
cool after switching off.
must be appropriately fixed.
W a rn in g : This appliance must be
earthed.
G Do not drape tea towels over the
flue vents or doors, as this creates
a fire hazard.
W h e n
y o u
h a v e
fin is h e d
co o k in g ch e ck th a t a ll co n tro ls
a re in th e o ff p o sitio n .
G Do not use aluminium foil to cover
the grill pan, or put items wrapped
in foil under the grill, as this
creates a fire hazard.
As with all gas appliances, it is
recommended that your appliance is
serviced regularly.
G Never use the a pplia nce for
heating a room.
G Do not use the oven with the door
inner glass panel removed (glass
oven doors only).
28
5
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Usin g th e Grill
In sta lla tio n In stru ctio n s
Ca u tio n : Acce ssib le p a rts m a y
De ta ch a b le g rill p a n h a n d le
Ste p 3 : Co n n e ct to th e e le ctricity
su p p ly
As the colours of the wires in the
mains lead for the appliance may
not correspond with the coloured
markings identifying the terminals in
your plug, proceed as follows:
b e h o t w h e n th e g rill is u se d ,
y o u n g ch ild re n sh o u ld b e k e p t
a w a y .
trivet
W a rn in g : This appliance must be
earthed.
The flexible mains lead is supplied
connected to a BS 1363 fused plug,
having a fuse of 3 a m p capacity.
1. The wire which is coloured green
and yellow must be connected to
Grill ig n itio n
Im p o rta n t: The door must be fully
open when the grill is used.
the terminal marked E
(Earth)
or coloured Green.
Open the door.
If this plug does not fit the socket in
your home, it should be replaced with
a suitable plug as outlined below.
2. The wire which is coloured blue
must be connected to the terminal
marked N (Neutral), or coloured
Black.
Push in and turn the grill control knob
clockwise to the “on” position. Ensure
that the grill burner is alight before
leaving it unattended.
grill pan
handle position
handle
indicators
E (Earth)
GREEN / YELLOW
3. The wire which is coloured brown
must be connected to the terminal
marked L (Live), or coloured Red.
Do not operate the grill between the
“on” setting and the “off” position - use
the “on” setting only.
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
L (Live)
N (Neutral)
The plug a nd socket must be
accessible after installation.
BROWN
BLUE
To switch off, turn the control knob
anti-clockwise to return it to the “G” off
position.
Should the ma ins lea d of the
appliance ever require replacing, we
recommend that this is carried out by
If for any reason the burner does not
light within 15 seconds turn the control
off and wait for one minute before
beginning a further ignition attempt.
a
qua lified electricia n who will
replace it with a lead of the same size
and temperature rating.
The wires in the mains lead are
coloured in a ccorda nce with the
following code:
Im p o rta n t: - ensure that you route
all mains and electrical cables and
flexible tubing well clea r of a ny
adjacent heat source.
The handle should be removed from
the pan during grilling, to prevent
overheating.
Green and yellow = Earth,
Blue = Neutral,
Alum inium foil
Never cover the grill pan or grill trivet
with cooking foil, or allow fat to build
up in the grill pan, as this creates a
fire hazard.
Brown = Live.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
6
27
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In sta lla tio n In stru ctio n s
Usin g th e Grill
Ste p 2 : Co n n e ct to g a s su p p ly
4. Flexible connections should be to
Usin g th e g rill
BS669. Parts of the appliance
likely to come into contact with a
1. The inlet to the appliance is ISO 7
Push the grill pan towards the back of
the shelf, to position it under the grill.
1
- Rp
⁄2” internal thread situated
flexible
connector ha ve
a
towards the top right hand rear
corner.
Variation in grilling can be achieved
by setting the grill between the large
a nd sma ll fla me symbols, or by
moving the grill pan up or down.
Im p o rta n t: Never operate the grill
between the large flame and the off
position.
temperature rise less than 70°C.
5. Parts of the cooker likely to come
into contact with the flexible hose
have a temperature rise less than
70˚C.
2. Fit the bayonet connection to the
wall in the shaded area as shown.
The sha ded a rea shown is
a pplica ble to insta lla tions in
minimum depth cabinets.
6. Rigid connections must be accessible
to disconnect for servicing. Cut a
150mm square hole in the right
hand rear corner of the support
shelf for the supply pipe.
The speed of grilling can also be
controlled by selecting a higher or
lower shelf position.
If more room is available, the
ba yonet fixing a rea ca n be
extended, provided tha t the
flexible tube does not obscure the
fan intake.
Always use the top shelf position for
fast toasting.
7. Ma k e su re a ll co n n e ctio n s
a re g a s so u n d .
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
60 mm
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
60
mm
60 mm
square
Re a r
Wa ll
The grill trivet, inside the grill pan, can
be inverted to give a high or low
position, or it may be removed.
W he n you ha ve finishe d g rilling ,
che ck tha t the control k nob is
re turne d to the off p osition.
3. Use a 900mm - 1125mm length of
flexible connector. The flexible
connector shall be fitted such that
it cannot come into contact with a
moveable part of the housing unit
(eg; drawer) and does not pass
through any space susceptible of
becoming congested. Make sure
that the flexible connector does not
block the cooling fan inlet.
26
7
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Usin g th e O ve n
In sta lla tio n In stru ctio n s
W h e n y o u a re co o k in g , k e e p
ch ild re n a w a y fro m th e vicin ity
o f th e o ve n .
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least one minute.
i) W hen insta lled in
a
typica l
Im p o rta n t: Do not modify the outer
panels of this appliance in any way.
600mm deep built in housing unit,
the false back should be removed
from the housing unit to provide the
necessary depth for installation.
Ensure tha t you route a ll ma ins
electrical cables and flexible tubing
well clear of any adjacent heat source,
such as an oven, grill or hob.
If it is found over a period of time that
the oven becomes hotter when used at
a particular gas mark, the thermostat
may need to be replaced.
O ve n ig n itio n
ii) When the false back is removed, it
is normally the case that the support
shelf for the appliance leaves a
gap between the back edge and
the wall of approximately 80mm.
Push in and turn the oven control knob
anticlockwise to gas mark 9.
Ensure that all pipe work is of the
correct ra ting for both size a nd
temperature.
When the oven is switched on the
oven light will come on automatically.
Pre h e a tin g
It can take up to 60 seconds for the
oven burner to come on to full rate,
and the oven burner may not come on
to full rate unless the oven door is closed.
iii) If no gap occurs between the back
edge of the shelf and the wall
behind the unit, we recommend
that a gap of at least 30mm is
made by shortening the shelf.
The oven must be preheated for 15
minutes when reheating frozen or
chilled food, a nd we recommend
preheating for yeast mixtures, batters,
soufflés and whisked sponges.
In sta llin g th e a p p lia n ce u n d e r a
w o rk to p
Where the appliance is installed under
a worktop, with a hob installed above
it, the installation instructions for the
hob must be read in conjunction with
these instructions.
The automatic ignition will continue to
spark for a short time after the burner
has lit until the flame is established.
iv) W hen insta lling the a pplia nce
below a worktop, there must be a
minimum ventilation area of 60cm2
below the appliance, in either
area (1) or (2), as indicated below.
If you are not preheating the oven, the
cooking times in the Baking Guide
may need to be extended, as they are
based on a preheated oven.
Adjust to the required setting.
To switch off, return the control knob to
the “G” off position.
There must be
a
5mm ga p
between the front top edge of the
oven and the underside of the
worktop.
5 mm
Zo n e s o f h e a t
The temperature at the centre of the
oven corresponds with the selected
Ga s Ma rk a nd is slightly higher
towards the top of the oven and
slightly lower towards the oven base.
worktop
These zones of heat can be useful as
different dishes requiring different
temperatures may be cooked at the
same time - eg; the temperature at the
oven base is suitable for cooking baked
vegetables, baked fruit, milk pudding,
etc, and for warming bread rolls,
soup, coffee, or ovenproof plates and
dishes.
front
of oven
(1)
30 - 80
mm
minimum
ventilation
area 60 cm2
support shelf
25
(2)
8
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In sta lla tio n In stru ctio n s
Usin g th e O ve n
Ste p 1 : Pre p a re in sta lla tio n
O ve n fu rn itu re
O ve n sh e lve s
90 mm (minimum)
Do n o t lift th e a p p lia n ce b y th e
d o o r h a n d le .
The oven shelf must be positioned with
the upstand facing upwards.
Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective
gloves during installation.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clea r shelf position between
shelves, to allow for circulation of heat.
Ho u sin g d im e n sio n s
Please note that the weight of this
a pplia nce is a pproxima tely 31kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.
The appliance is designed to fit into a
standard 600mm wide housing unit
with minimum internal dimensions as
shown.
Ba k in g tra y a n d ro a stin g tin s
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
591mm is to the underside of the
worktop when the appliance is built
under, or to the underside of the panel
above, when the appliance is installed
into a tall housing unit.
Remove the fixing screws from the
polythene bag on the top of the
appliance, but leave the appliance in
the base tray packaging until you are
ready to install it.
Baking tray
350mm x 280mm
This size of baking tray will hold up to
16 small cakes.
If this appliance is to be installed near
Roasting tin
370mm x 320mm
to
a
corner where the a dja cent
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
cabinets run at right angles forward of
the appliance, there must be a gap of
at least 90 mm between the appliance
and the cabinets, to prevent overheating
min
560mm
of the cabinets.
547mm
min 550mm
20mm
30 - 80mm
min min
580 590
mm mm
585
mm
12mm gap in plinth
588
mm
568
mm
6mm
595mm
550mm
24
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Usin g th e O ve n
In sta lla tio n In stru ctio n s
Before you sta rt: Plea se rea d the
instructions. Planning your installation will
save you time and effort.
accordance with all local gas and electrical
regulations. In the Republic of Ireland,
Installers should refer to IS813 Domestic
Gas Appliances.
Co o k in g fro ze n & ch ille d fo o d s
G Preheat the oven.
Slo w co o k in g
G When cooking frozen or chilled foods,
please follow the manufacturer’s
instructions. If cooking more than
one tray or item, cooking times
may need to be increased.
GG Make sure that frozen foods are
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
thoroughly THAWED before cooking.
Ve n tila tio n Re q u ire m e n ts
G Do not slow cook joints of meat
The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:
or poultry weighing more than
1
1
2 ⁄
4
kg / 4 ⁄2lb.
This appliance is not connected to a combustion
evacuation device. It shall be installed and
connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
G Plea se ensure tha t foods a re
GG For roasting joints of meat or
poultry and for pot roasts preheat
the oven to Gas Mark 6 and cook
for 30 minutes, then adjust the
oven control to ‘S’ slow cook
setting for the remainder of the
cooking time.
•
All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
piping hot before consumption.
G Alwa ys use the tempera ture
setting stated on food packaging
when cooking convenience food.
•
•
For room volumes up to 5m3 an air
vent of 100cm2 is required.
If the room has a door that opens directly
to the outside, or the room exceeds
10m3, NO AIR VENT is required.
In your own interest and that of safety, it is
the law that all gas appliances be installed
a nd serviced by competent persons.
CORGI registered installers undertake to
work to satisfactory standards.
G Never overload the tray - eg; oven
chips should be placed onto the
baking tray in one even layer for
satisfactory cooking.
For room volumes between 5m3 and
GG Always use the top half of the oven
•
•
10m3 an air vent of 50cm2 is required.
when slow cooking.
G Follow the cooking times given on
packaging but remember they are
only intended as a guide and do
not take individual preferences
into account.
If there are other fuel burning appliances
in the same room, BS 5440: Part 2:
1989 should be consulted to determine
the air vent requirements.
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
GG Slow cooking times will be about
three times as long as conventional
cooking times.
•
This appliance must not be installed in
a bed sitting room of less than 20m3 or
in a bathroom or shower room.
In th e UK th e re g u la tio n s a n d
sta n d a rd s a re a s fo llo w s:
Ba k in g g u id e - h in ts
G Always cook frozen convenience
foods straight from the freezer
unless packaging advises otherwise.
1. Ga s
Sa fety
Regula tions
1996
To protect a very rich fruit cake during
cooking, tie 2 layers of brown paper
around the tin.
Windows and permanent vents should
therefore not be blocked or removed without
first consulting a CORGI gas installer.
(Installation and Use).
2. Building Regulations - Issued by the
Department of the Environment.
In the Republic of Ireland, refer to relevant Irish
Standards for correct ventilation requirements.
Cooking times for pa stry dishes
depend on the size and type of
cooking dish and also the filling.
3. Building
Sta nda rds
(Scotla nd)
(Consolidated) - Issued by the Scottish
Development Department.
Fa ilu re to in sta ll a p p lia n ce s co rre ctly is
d a n g e ro u s a n d co u ld le a d to p ro se cu tio n .
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
W hen cooking
2
tra ys of items,
This appliance is not connected to
a
remove the top item when it is cooked
and raise the lower item to the higher
shelf to finish cooking, or where
additional browning of the base is
required - eg; pies and pastries -
interchange part way through cooking.
combustion products evacuation device. It
sha ll be insta lled a nd connected in
a ccorda nce with current insta lla tion
regulations. Particular attention shall be
given to the releva nt requirements
regarding ventilation.
6. BS 6172 Installation of Domestic Gas
cooking Appliances
7. Installation & Servicing Instructions for
this appliance.
For installation in countries other than the
UK, the appliance must be connected in
10
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Cle a n in g
Usin g th e O ve n
Sta in le ss Ste e l su rfa ce s (stainless
Tra d itio n a l fru it ca k e s
Ro a st tu rk e y
steel finish models only)
It should be remembered that ovens
can vary over time, therefore cooking
times can vary, making it difficult to be
precise when baking fruit cakes.
Roa sting turkey perfectly involves
cooking two different types of meat -
the delicate light breast meat, which
must not be allowed to dry out, and
the darker leg meat, which takes
longer to cook.
FACIA PANEL, HANDLES, DOOR CLADDING
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth.
It is necessary, therefore, to test the
cake before removal from the oven.
Use a fine warmed skewer inserted
into the centre of the cake. If the
skewer comes out clean, then the cake
is cooked.
Stubborn marks can be removed using
“Luneta”. We recommend that you
clean the whole of the stainless steel
area to maintain a uniform finish.
Supplies can be purchased from the
Customer Care Centre.
The turkey must be roa sted long
enough for the legs to cook, so
frequent basting is necessary. The
breast meat can be covered once
browned.
G Do not attempt to make Christmas
cakes larger than the oven can
cope with; you should allow at
lea st 25mm (1 inch) spa ce
between the oven walls and the tin.
Do not use undiluted bleach or any
products containing chlorides as they
can permanently damage the steel.
G Turkey should be roa sted a t
gas mark 4 for 20 minutes per
1lb, plus 20 minutes unless
packaging advises otherwise.
Extra care should be taken when
cooking food in salted water. Some
foods are corrosive - eg; vinegar, fruit
juices and especially sa lt - they can
mark or damage stainless steel if they
are left on the surface. Turn off and
wipe any spillage immediately, taking
care to avoid skin contact with any hot
surface or spillage.
G Always follow the temperatures
G The turkey can be open roasted,
breast side down, for half of the
cook time, and then turned over for
the remainder of the cooking time.
recommended in the recipe.
G To protect a very rich fruit cake
during cooking, tin, or tie 2 layers
of brown paper around the tin.
G If the turkey is stuffed, add 5
minutes per lb to the cooking time.
G We recommend that the cake tin is
not stood on layers of brown
paper, as this can hinder effective
circulation of air.
G If roasting turkey covered with
foil, add 5 minutes per 1lb to the
cooking time.
Sharp objects can mark the surface of
stainless steel, but marks will become
less noticeable with time.
G Do not use soft tub margarine for
rich fruit cakes unless specified in
the recipe.
To test if the turkey is cooked, push a
fine skewer into the thickest part of the
thigh. If the juices run clear, the turkey
is cooked. If the juices are still pink,
the turkey will need longer cooking.
To maintain the finish of the stainless
steel, or to remove any greasy marks,
wipe the sta inless steel surfa ce
sparingly with a minimum amount of
“Johnson’s Baby Oil” and kitchen paper.
G Always use the correct size and
shape of tin for the recipe quantities.
Do not use cooking oils, as these may
contain salt, which can damage the
stainless steel surface.
22
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Usin g th e O ve n
Cle a n in g
Ba k in g g u id e
Dish
Gla ss p a rts
Im p o rta n t: if the inner door glass
panel is removed for cleaning, it must
be replaced the right way up as
shown, and pushed fully in to the
stop position.
FACIA PANEL & DOOR PANELS
Use a mild cream cleaner - eg; “Cif”.
Rinse thoroughly and dry with a soft
cloth. Do not use abrasive cleaners
or polishes.
Re co m m e n d e d
g a s m a rk
Sh e lf
p o sitio n
Ap p ro x im a te
co o k in g tim e s
Scones
Meringues
7
top to middle
middle to bottom
8 - 15 mins
2 - 3 hours
“S” (slow setting)
To remove the glass panel for cleaning,
open the door to the door stop position
(about 30˚ open), hold the top and
bottom edges of the panel and slide
out. Note that if the door is opened
fully when removing the inner door
glass panel, the door may spring shut.
Ca k e s
Small cakes
Whisked sponge
Swiss roll
Victoria sandwich
(2 x 180mm / 7”)
Genoese sponge
Madeira (180mm / 7”)
Gingerbread
Semi rich fruit cake
(205mm / 8”)
Christmas cake
5
5
6
4
middle to top
middle to top
middle to top
middle to top
15 - 25 mins
20 - 25 mins
10 - 12 mins
20 - 30 mins
P
E U
E IN
SLID
IS SID
TH
4
3
3
middle
20 - 30 mins
middle to top
middle to top
middle to top
1 - 11⁄
4
hours
hours
1 - 11⁄
21⁄
4
2 or 3
2
- 3 hours
1 or 2
3
middle to bottom
middle to bottom
depending on
recipe
Dundee cake
2 - 21⁄
hours
2
30˚
(205mm / 8”)
Pa stry
Flaky / Puff
Shortcrust
Choux
7
6
6
6
middle to top
middle to top
middle to top
middle to top
15 - 45 mins
15 - 45 mins
15 - 45 mins
30 - 45 mins
Plate tarts
Biscu its
Nut brownies
Brandy snaps
Flapjacks
6
4
4
4
middle to bottom
middle to top
middle to top
middle to top
15 - 20 mins
7 - 18 mins
20 - 40 mins
10 - 20 mins
Ginger nuts
Door stop position
Pu d d in g s (1l / 2 pint dish)
Rice pudding
Baked custard
Bread and butter
Hot soufflé
2
3
3
4
6
middle to top
middle to top
middle to top
middle to top
middle to top
2 - 21⁄
1 - 11⁄
2
hours
hours
hours
4
3
⁄4
- 11⁄
4
35 - 50 mins
1
Fruit crumble
⁄2
- 1 hours
12
21
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Cle a n in g
Usin g th e O ve n
Ca u tio n : An y cle a n in g a g e n t
Vitre o u s e n a m e l p a rts
Ro a stin g g u id e
N o te s:
u se d in co rre ctly m a y d a m a g e
th e a p p lia n ce .
GRILL PAN, GRILL COMPARTMENT, OVEN
COMPARTMENT
The times given in the roasting guide
are only approximate, because the
size and age of the bird will influence
cooking times as will the shape of a
joint and the proportion of the bone.
G When cooking stuffed meat or
poultry calculate the cooking time
from the total weight of the meat
plus the stuffing.
Alw a y s le t th e a p p lia n ce co o l
b e fo re cle a n in g .
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with
a moistened “Brillo” pad.
Some cooking operations generate a
considerable amount of grease. This,
combined with spillage, can become a
hazard if allowed to accumulate on
the appliance through lack of cleaning.
In extreme cases this may amount to
misuse of the appliance and could
invalidate your guarantee.
G For joints cooked in foil or covered
roasters, and for lidded casseroles,
add 5 minutes per 450 g (1lb) to
the calculated cooking time.
Frozen meat should be thoroughly
thawed before cooking. For large
joints it is advisable to thaw overnight.
The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Frozen poultry should be thoroughly
thawed before cooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
G Smaller joints weighing less than
1
1.25kg (2 ⁄2lb) ma y require 5
Ch ro m e p la te d p a rts
minutes per 450g (1lb) extra
cooking time.
OVEN SHELVES & OVEN SHELF RUNNERS,
GRILL PAN TRIVET
It is recommended that the appliance
is cleaned after open roasting.
G Position the oven shelf so that the
meat or poultry will be in the
centre of the oven.
Do not use abrasives or polishes. Use
a moist soap pad - eg; “Brillo”.
Use of a trivet with a roasting tin will
reduce fat splashing and will help to keep
the oven interior clean. Alternatively,
to help reduce fat splashing, potatoes
or other vegetables can be roasted
around the meat / poultry.
Do not use ca ustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
Shelf runners can be removed for
cleaning. Grasp the runners, and slide
out of the hanging holes as shown.
G It is recommended that the appliance
is cleaned after open roasting.
Note: These items ma y a lso be
All parts of the appliance can be safely
cleaned with a cloth wrung out in hot
soapy water.
cleaned in a dishwasher.
Co o k in o ve n a t g a s m a rk 5
Ap p ro x im a te co o k in g tim e
(p re h e a te d o ve n )
Pa in te d , p la stic a n d m e ta l fin ish
p a rts (if fitted)
DO O R HANDLES, METAL FASCIA PANEL,
CONTROL KNOBS
Be e f
Rare
20 minutes per 450g (1lb), plus 20 minutes
25 minutes per 450g (1lb), plus 20 minutes
30 minutes per 450g (1lb), plus 30 minutes
Medium
Well done
Only use a clean cloth wrung out in
hot soapy water.
La m b
Medium
25 minutes per 450g (1lb), plus 35 minutes
30 minutes per 450g (1lb), plus 30 minutes
Well done
Po rk
35 minutes per 450g (1lb), plus 35 minutes
Po u ltry
20 minutes per 450g (1lb), plus 20 minutes
13
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Usin g th e O ve n
Pro g ra m m e r / Clo ck
Au to m a tic co o k in g
Do n o t:
The oven will automatically switch off
9 . Auto symbol will flash.
at 18.00 hours (6.00 pm) and the
alarm will sound (9 ).
The a utoma tic cooking fa cility is
controlled by the programmer (see
‘Progra mmer/ Clock’ section) a nd
allows complete meals, or individual
dishes to be cooked while you are out
of the house, to be ready for when you
return. The ‘Ready Time’ should be set
as close as possible to, or just after
your anticipated return so food is not
left standing in a warm oven.
G W a rm food should never be
placed in the oven if there is a
delay period. Stews prepared by
frying the meat and vegetables
first should be cooked as soon as
possible, or refrigerated prior to
placing in the oven.
A
U
T
O
G Some dishes are not suitable for
cooking on automatic - eg; dishes
containing left over cooked meat
or poultry, eggs, cooked rice or
seafood.
To switch off the alarm press the
minute minder button (1 0 ).
1 0 .
A
U
T
O
Do :
G Do not put food items (intended for
automatic cooking) into a warm
oven. Allow the oven to cool before
setting for automatic cooking.
G Select foods which are as fresh as
possible, and as cold as possible -
ie; preferably straight from the
refrigerator.
When the oven has switched off, return
the oven k nob to the off p osition,
and press the manual button (1 1 ).
1 1 . Auto symbol goes out.
G Do not over-fill dishes containing
G Choose foods which are suitable for
cooking from a cold start, as some
dishes will be affected by being
left uncooked, at room temperature,
perhaps for several hours - eg; a
wet filling on a pastry base.
liquids as they might boil over.
G Never leave food in the oven to
cool slowly after cooking; serve
immediately or refrigerated.
If you wish to cancel the automatic
setting before cooking has started,
and return to manual operation, press
the manual button (1 1 ). To cancel
any remaining cooking time left on the
clock before the alarm sounds, press
the manual button (1 1 ).
G Never use the automatic facility to
reheat ‘cook chill’ foods as they
should go stra ight from the
refrigerator into a preheated oven.
G Make sure that meat an d poultry
are thoroughly thawed (but still cold
from the refrigerator), before placing
them in the oven, and avoid using
rolled joints of meat which can be
more susceptible to the growth of
food poisoning organisms.
G Cover dishes with lids or foil to
keep the food moist, prevent the
transfer of odours, and protect from
possible contamination; the food
can be uncovered towards the end
of cooking to crisp and brown.
14
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Pro g ra m m e r / Clo ck
Usin g th e O ve n
Fu lly a u to m a tic co o k in g (example)
5 . Auto symbol appears.
Im p o rta n t: Food is more susceptible
Hin ts fo r a u to m a tic co o k in g
to the growth of food poisoning
organisms in warm conditions. If the
weather is hot, either take care to
ensure that food is not left standing in
a warm oven, or avoid using the
automatic cooking facility.
G Food is placed in a cold oven so
you will need to add about 10 -
15 minutes onto the cooking time
to allow for the oven to reach the
selected temperature.
For use when a delayed start time is
required.
A
U
T
O
You want to set the length of cooking
time, and the time for the oven to
switch off.
The programmer will
G Wine or beer may ferment, and
cream may curdle during the delay
period, so it is best to add these
ingredients just before serving.
automatically calculate the cooking
start time.
Press the cook time button, then use the
plus and minus buttons to set the display
to show the length of cooking time
required - eg; 2 hours as shown (5 ).
6 . The
cookpot
symbol
will
G Potatoes should be parboiled or
brushed with oil to prevent
discolouration during the delay
period.
disappear from the display.
A
U
T
O
Press the ready time button, and the
present ready time will be displayed.
Using the plus and minus buttons you
can set the display to show the actual
time you want the oven to switch off,
eg; 18.00 hours (6.00 pm) (6 ).
G Meat can be brushed with oil to
prevent it drying.
G Lemon juice can be added to
certain fruits and vegetables such
a s a pples, pea rs, turnips a nd
parsnips to prevent discolouration
during the delay period.
7 . The cookpot symbol will appear
The display will revert to show time of day.
on the display.
Afte r se ttin g th e p ro g ra m m e r,
tu rn th e o ve n co n tro l to th e
re q u ire d te m p e ra tu re .
A
U
T
O
The oven will automatically switch on
at the calculated start time of 16.00
hours (4.00 pm) (7 ).
8 .
A single press of the cook time button
shows the cooking time remaining
before the oven automatically switches
off (8 ).
A
U
T
O
18
15
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Pro g ra m m e r / Clo ck
Pro g ra m m e r / Clo ck
Th e p ro g ra m m e r b u tto n s
Ma n u a l o p e ra tio n
Sem i-a utom a tic cook ing (example)
1 . Auto symbol appears.
minute minder
cook time
ready time
manual
You have started cooking a meal or
dish in the oven, and want to set the
time for the oven to switch off.
A
U
T
O
minus
plus
Press the cook time button, then use
the plus and minus buttons to set the
display to show the length of cooking
time required, eg; 2 hours as shown (1 ).
To set the programmer to manual
operation at any time (cancelling any
automatic setting), press the manual
button. The programmer m u st be set
to manual before the appliance can
be used manually.
To se t th e tim e o f d a y
2 .
After setting, the display will revert to
show the time of day, but you can
press the cook time button and the
display will show how much cooking
time still remains on the clock.
A
U
T
O
Se ttin g th e m in u te m in d e r
Press the ready time button, and the
display will show the actual time the
oven is going to switch off - eg; 18.00
(6.00 pm) as shown (2 ).
Press the cook time and ready time
buttons simultaneously, and keep them
depressed. Use the plus and minus
buttons to set the required time.
3 . Auto symbol will flash.
Auto symbol goes out. The cookpot
symbol comes on.
At the end of the cooking time, the
alarm will sound, and the oven will
automatically switch off.
Press the minute minder button, then
use the plus and minus buttons to set
the required time.
A
U
T
To se le ct a n a la rm to n e
O
To switch off the alarm, press the
minute minder button (3 ).
The minute minder symbol will appear
on the display.
You can cancel the minute minder at
a ny time by pressing the minute
minder button and the minus button
until the display returns to 0.00.
When the oven has switched off, return
the oven k nob to the off p osition,
and press the manual button (4 ).
4 . Auto symbol goes out.
Press the minus button to listen to the
first tone.
If you wish to cancel the automatic
setting or to cancel any remaining
cooking time left on the clock before
the alarm sounds, press the manual
button (4 ).
After setting, the display will revert to
show the time of day, but you can press
the minute minder button and the display
will show the minutes remaining.
Release the minus button and press it
again to listen to the second tone etc.
Releasing the minus button after the
tone has sounded will automatically
select that tone.
The tone will sound at the end of the
time set - to cancel the tone, press the
minute minder button.
16
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