Indesit Oven FDE 10 User Manual

FDE 1 0  
9 0 cm Bu ild -In Ele ctric Do u b le O ve n & Grill  
IN DESIT SERVICE HO TLIN E  
Should your appliance ever require servicing, just call us on  
0 3 4 5 3 0 4 0 5 0  
LOCAL CALL CHARGE ONLY  
User & Installation Instructions  
Your local Indesit Engineer will only fit genuine parts and all  
work is guaranteed by the manufacturer  
Strict accuracy of illustrations and specifications is not guaranteed.  
Modifications to design and materials may be necessary  
subsequent to publication.  
Me rlo n i Domestic Appliances  
Merloni House  
3 Cowley Business Park  
High Street  
Cowley  
Uxbridge  
Middlesex UB8 2AD  
08 24349 02 © 2.2003  
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INSTALLATION INSTRUCTIONS  
CONTENTS  
Ste p 2 : Co n n e ct to th e e le ctricity  
su p p ly  
Ste p 3 : In se rt th e a p p lia n ce a n d  
se cu re in to p o sitio n  
Use r’s Se ctio n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 - 2 1  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2  
Be Safe - Not Sorry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Using the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5  
W a rn in g : This appliance must be  
earthed.  
Note: The unit housing the appliance  
must be appropriately fixed.  
The appliance must be installed by a  
competent electrician using a double  
pole control unit of 30 ampere minimum  
capacity with 3mm minimum contact  
separation at all poles.  
Open the top oven / grill door and  
secure appliance into position, using  
the 2 No 8 x 25mm (black) chipboard  
screws through the front fra me,  
ensuring that the appliance is centrally  
located. Take care not to damage the  
outer trim or cabinet.  
Using the Top Oven - Conventional . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Top heat and base heat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7  
Top oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8  
Using the Main Oven - Fanned . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Slow cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Cooking with a fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Defrosting and cooling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10  
Main oven baking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11  
We recommend that the appliance is  
connected by a qualified electrician  
who is a member of the N.I.C.E.I.C.  
and who will comply with the I.E.E.  
and local regulation.  
Traditional fruit cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Roast turkey. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12  
Roasting guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13  
Automatic cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14  
Programmer / Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
1. Access to the mains terminal is  
gained by opening the terminal  
block cover at the rear of the  
appliance (use a small flat-bladed  
screwdriver).  
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
In sta lla tio n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2 - 2 4  
Te ch n ica l Da ta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 5  
2. Connection should be made with  
suita ble twin a nd ea rth hea t  
resistant flexible cable, minimum  
4mm2 which is suitable for use up  
to 25 amps.  
3. First strip the wires, then push the  
cable through the cable clamp in  
the terminal block cover.  
4. Connect the cable to the terminal  
block and tighten the cable clamp  
cover.  
5. Close the terminal box, ensuring  
that the cover is engaged on the  
locking tabs.  
Please keep this handbook for future reference, or for anyone else  
who may use the appliance.  
24  
1
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INTRODUCTION  
INSTALLATION INSTRUCTIONS  
We hope that the following information  
Ele ctrica l co n n e ctio n  
3. The appliance is designed to fit  
Please note that all sizes are nominal -  
some variation is to be expected.  
will help you to familiarise yourself  
with the features of the appliance, and  
to use it successfully and safely.  
into a sta nda rd 600mm wide  
housing unit, with minimum  
internal dimensions as shown.  
Please refer to installation instructions  
for electrical connection.  
In your own interest, and that of safety,  
make sure that the installation is carried  
out by a competent person.  
O ur policy is one of consta nt  
development and improvement. Strict  
accuracy of illustrations and specifications  
is not guaranteed. Modification to  
design a nd ma teria ls ma y be  
necessary subsequent to publication.  
Disconnection of electric appliances  
should always be carried out by a  
competent person.  
W a rn in g : This appliance must be  
earthed.  
min  
560 mm  
Please read the instructions in this  
handbook before using or installing  
this appliance.  
In the event of a power cut:  
547 mm  
Switch off the electricity supply to the  
appliance at the socket. When the  
power returns, see the Programmer /  
Clock section to ‘Set the time of day’.  
550 mm  
min  
17  
mm  
min  
888  
mm  
min  
880  
mm  
Yo u r 1 st Ye a r Gu a ra n te e  
892  
mm  
To fulfil the conditions of your guarantee,  
this a pplia nce must be correctly  
installed and operated, in accordance  
with these instructions, and only be  
used for normal domestic purposes.  
Usin g th e p ro g ra m m e r  
The main oven is fully programmable -  
refer to “Programmer / Clock” and  
“Automatic Cooking” sections.  
869  
mm  
Please note that the guarantee, and  
Service availability, only apply to the  
UK and Republic of Ireland.  
min  
7 mm  
595 mm  
Co o lin g fa n  
6 mm  
When the appliance is switched on  
you will hear the cooling fan come on.  
This keeps the fascia and control  
knobs cool during cooking, and will  
continue to operate for a period of  
time after the last control has been  
switched off, until the fascia has cooled.  
2
23  
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INSTALLATION INSTRUCTIONS  
INTRODUCTION  
Ste p 1 : Pre p a re in sta lla tio n  
1. Remove the fixing screws from the  
To re p la ce a n o ve n lig h t b u lb  
Gla ss d o o r p a n e ls  
polythene bag on the top of the  
appliance, but leave the appliance  
in the base tray packaging until  
you are ready to install it.  
Do n o t lift th e o ve n b y th e d o o r  
h a n d le .  
Ca u tio n : Switch off the electricity  
supply to the appliance at the socket,  
to avoid the risk of electric shock.  
W ait until the oven is cool, then  
remove the oven shelves.  
To meet the relevant standards of  
Domestic cooking appliances, all the  
glass panels on this appliance are  
toughened to meet the fragmentation  
requirements of BS 3193. This ensures  
that, in the unlikely event that a panel  
breaks, it does so into small fragments  
to minimise the risk of injury.  
Whilst every care is taken to eliminate  
burrs and raw edges from this product,  
please take care when handling - we  
recommend the use of protective  
gloves during installation.  
Note: When removing the appliance  
from the base tray packaging care  
should be taken to ensure the outer  
frame trim is not damaged.  
Main oven only - remove the loose  
oven back - unscrew the 4 securing  
screws (one at each corner).  
Please note that all dimensions and  
sizes given are nominal - some variation  
is to be expected.  
2. (i) When installed in a typical  
600mm deep built in housing  
unit, the false back should be  
removed from the housing  
unit, to provide the necessary  
depth for installation.  
Please take care when handling, using  
or cleaning all glass panels as any  
damage to the surfaces or edges may  
result in the glass breaking without  
warning or apparent cause at a later  
date. Should any glass panel be  
damaged, we strongly recommend  
that it is replaced immediately.  
Unscrew the lens cover (turn anticlock-  
wise). Unscrew the bulb and replace.  
If the appliance is to be installed near  
Replace lens cover.  
to  
a
corner where the a dja cent  
Main oven only - replace oven back.  
cabinets run at right angles forward of  
the appliance, there must be a gap of  
at least 90mm between the appliance  
a nd the ca binets, to prevent  
overheating of the cabinets.  
Please note that the oven light bulb is  
not covered by the guarantee.  
(ii) W hen the fa lse ba ck is  
removed, it is normally the  
case that the support shelf for  
the appliance leaves a gap  
between the back edge and the  
wall of approximately 80mm.  
Be fo re u sin g th e a p p lia n ce for  
the first time, remove any protective  
polythene film and wash the oven  
shelves and furniture in hot soapy  
wa ter to remove their protective  
covering of oil. Even so, when you  
first switch on the oven or grill you  
may notice a smell and some smoke.  
Disp o sa l o f p a ck a g in g  
All our packaging materials are  
recycla ble a nd environmenta lly  
friendly.  
(iii) If no gap occurs between the  
back edge of the shelf and  
the wall behind the unit, we  
recommend that a gap of at  
least 30mm is made by short-  
ening the shelf.  
Plea se help us to protect our  
environment by disposing of all  
packaging in an environmentally  
friendly manner.  
Please contact your local authority  
for the nearest recycling centre.  
Ca u tio n : Packaging materials can  
pose a risk of suffocation - keep away  
from children.  
Front  
of oven  
30 - 80  
mm  
Back edge of  
support shelf  
22  
3
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BE SAFE - NOT SORRY  
CLEANING  
W h e n y o u a re co o k in g , k e e p  
ch ild re n a w a y fro m th e vicin ity  
o f th e a p p lia n ce .  
Using aluminium foil to cover the  
grill pan, or putting items wrapped  
in foil under the grill creates a fire  
hazard. The high reflectivity can  
also damage the element.  
Gla ss p a rts  
Sta in le ss Ste e l su rfa ce s (stainless  
steel finish models only)  
DOOR PANELS,  
FASCIA CONTROL PANEL  
FACIA PANEL, HANDLES, DOOR PANELS  
This product is designed as a  
domestic cooking appliance for the  
preparation and cooking of domestic  
food products, a nd should not be  
used for a ny other purpose.  
Do not use a bra sive clea ners or  
polishes. Use a mild cream cleaner -  
eg; “Cif”. Rinse thoroughly and dry  
with a soft cloth.  
Only use a clean cloth wrung out in hot  
soapy water, and dry with a soft cloth.  
Do not use the oven with the door  
Stubborn marks can be removed using  
Luneta. We recommend that you  
clean the whole of the stainless steel  
area to maintain a uniform finish.  
Supplies can be purchased from  
H.R.P.C. - contact direct sales order line  
01772 819 672.  
inner glass panel removed.  
Use oven gloves when removing  
hot food utensils from the oven or  
grill. The oven / grill and utensils  
will be very hot when in use.  
The inner door glass panel can be  
removed for cleaning, but it must be  
replaced the right way up (so the  
reflective side faces outwards) and  
pushed fully in to the stop position.  
Remove a ll pa cka ging from the  
a pplia nce before using for the  
first time.  
Make sure you read and under-  
stand the instructions before using  
the appliance.  
Do not use foil on oven shelves or  
grill pan, or allow it to block the  
oven flue, as this creates a fire  
hazard.  
Open the door wide, hold the top and  
bottom edges and slide out. When  
refitting, take care that the glass is  
held level a nd stra ight with the  
grooves in the door trims before  
sliding back in.  
Do not use undiluted bleach or any  
products containing chlorides as they  
can permanently damage the steel.  
Keep electrical leads short so they  
do not drape over the appliance  
or the edge of the worktop.  
When cooking heavy items - eg;  
turkeys - do not pull the oven shelf  
out with the item still on the shelf.  
Extra care should be taken when cook-  
ing food in salted water. Some foods  
are corrosive - eg; vinegar, fruit juices  
and especially sa lt - they can mark or  
damage stainless steel if they are left  
on the surface. Turn off and wipe any  
spillage immediately, taking care to  
avoid skin contact with any hot surface  
or spillage.  
Keep all flammable materials (such  
as curtains, furnishings & clothing)  
away from the appliance.  
Never use the a pplia nce for  
heating a room.  
Parts of the appliance may be hot  
during or immediately after use.  
Care should be taken to avoid  
touching heating elements inside  
the oven. Allow sufficient time  
for the appliance to cool after  
switching off.  
All insta lla tion, servicing a nd  
ma intena nce work should be  
carried out by a competent person  
who will comply with current  
Sharp objects can mark the surface of  
stainless steel, but marks will become  
less noticeable with time.  
Regula tions,  
Requirements.  
Sta nda rds  
a nd  
Switch off the electricity supply  
before changing the oven light bulb,  
to avoid the risk of electric shock.  
To maintain the finish of the stainless  
steel, or to remove any greasy marks,  
wipe the stainless steel surface spar-  
ingly with a minimum a mount of  
“Johnson’s Baby Oil” and kitchen paper.  
Switch off the electricity supply  
before cleaning the appliance.  
Pa in te d , p la stic a n d m e ta l fin ish  
p a rts (if fitted)  
Do not drape tea towels over the  
flue vents or doors, as this creates  
a fire hazard.  
W a rn in g : This appliance must  
OVEN DOOR FRAME, DOOR HANDLES,  
CONTROL KNOBS  
be earthed.  
W h e n  
y o u  
h a v e  
fin is h e d  
Do not use cooking oils, as these may  
contain salt, which can damage the  
stainless steel surface.  
Only use a clean cloth wrung out in  
hot soapy water.  
W hen opening the a pplia nce  
doors, take care to avoid skin  
contact with any steam which may  
escape from the cooking.  
co o k in g ch e ck th a t a ll co n tro ls  
a re in th e o ff p o sitio n .  
4
21  
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CLEANING  
USING THE GRILL  
Ca u tio n : An y cle a n in g a g e n t  
Ch ro m e p la te d p a rts  
Ca u tio n : Acce ssib le p a rts m a y  
De ta ch a b le g rill p a n h a n d le  
u se d in co rre ctly m a y d a m a g e  
th e a p p lia n ce .  
b e h o t w h e n th e g rill is u se d ,  
y o u n g ch ild re n sh o u ld b e k e p t  
a w a y .  
OVEN SHELVES & OVEN SHELF RUNNERS,  
GRILL PAN TRIVET  
trivet  
Alw a y s le t th e a p p lia n ce co o l  
b e fo re cle a n in g .  
Do not use abrasives or polishes, use  
a moist soap pad - eg; “Brillo”.  
Some cooking operations generate a  
considerable amount of grease. This,  
combined with spillage, can become a  
hazard if allowed to accumulate on  
the appliance through lack of cleaning.  
In extreme cases this may amount to  
misuse of the appliance and could  
invalidate your guarantee.  
To sw itch o n th e g rill  
Note: Oven shelf runners can be  
removed for cleaning.  
Grasp the  
Open the top oven / grill door.  
runners, and slide out of the hanging  
holes as shown.  
Turn the grill control knob either clockwise  
to use the dual grill settings - or anti-  
clockwise to the single grill settings.  
Note: These items ma y a lso be  
cleaned in a dishwasher.  
grill pan  
The single grill settings only use the  
inner element of the grill.  
handle position  
handle  
indicators  
Im p o rta n t: the door must be kept  
open when the grill is used - do not use  
the grill with grill door closed.  
It is recommended that the appliance  
is cleaned after open roasting.  
Place the handle over the edge of the  
grill pan, at the narrow side edges.  
Slide the handle to the centre, and  
locate between the handle position  
indicators.  
Do not use ca ustic, corrosive or  
abrasive cleaning products, products  
containing bleach, coarse wire wool  
or any hard implements, as they will  
damage the surfaces.  
To switch off, return the control knob to  
the “off” position.  
Ea sy ca re su rfa ce s  
MAIN OVEN SIDES AND BACK  
Note: The grill cannot be controlled by  
We recommend that the appliance is  
cleaned after open roasting, and also  
after roasting at temperatures higher  
than 200˚C, to help prevent a build up  
of fats. Use of a trivet in a roasting tin  
when roasting will help reduce fat  
splashing.  
the programmer.  
All parts of the appliance can be safely  
cleaned with a cloth wrung out in hot  
soapy water.  
Pre h e a tin g  
For best results, preheat the grill for  
3 - 5 minutes.  
Vitre o u s e n a m e l p a rts  
The handle should be removed from  
the pan during grilling, to prevent  
overheating.  
GRILL PAN, MAIN OVEN BASE, TOP OVEN /  
GRILL COMPARTMENT  
Ca u tio n : Most types of cleaning  
agent will damage these surfaces.  
Use a mild cream cleaner - eg; “Cif”.  
The handle is designed for removing /  
inserting the grill pan under the grill  
when grilling.  
Only use a few drops of washing up  
liquid in hot water. Wipe the surfaces  
with a clean cloth wrung out in hot soapy  
water - if larger splashes of fat do not  
readily disappear, scrub the area with  
a nylon brush or nylon pan scourer  
and hot soapy water. Rinse well and  
heat the oven to dry the surfaces.  
Stubborn marks may be removed with  
a moistened “Brillo” pad.  
If cleaning the grill pan when it is hot,  
use oven gloves to move it. Do not use  
the handle to pour hot fats from the  
grill pan.  
The grill pan may be cleaned in a dish-  
washer, or with a nylon brush in hot  
soapy water.  
Food for grilling should be positioned  
centrally on the trivet.  
20  
5
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USING THE GRILL  
PROGRAMMER / CLOCK  
Usin g th e g rill  
The oven will automatically switch off  
9 . Auto symbol will flash.  
at 18.00 hours (6.00 pm) and the  
alarm will sound (9 ).  
Position the grill pan under the centre  
of the grill.  
A
U
T
O
The speed of grilling can be controlled  
by use of either the variable control or  
by selecting a higher or lower shelf  
position.  
For toasting and for grilling foods such  
as bacon, sausages or steaks, use a  
higher shelf position.  
To switch off the alarm press the  
minute minder button (1 0 ).  
1 0 .  
A
U
T
For thicker foods such as chops or  
chicken joint pieces, use a middle to  
low shelf position.  
O
The grill trivet inside the grill pan  
can be inverted to give a high or low  
position, or it ma y be removed  
altogether for items such as fish, which  
can be grilled on the grill pan base.  
Alternatively foods can be grilled in a  
suitably heatproof dish.  
When the oven has switched off, return  
the oven k nob to the off p osition,  
and press the manual button (1 1 ).  
1 1 . Auto symbol goes out.  
Alu m in iu m fo il  
If you wish to cancel the automatic  
setting before cooking has started,  
and return to manual operation, press  
the manual button (1 1 ). To cancel  
any remaining cooking time left on the  
clock before the alarm sounds, press  
the manual button (1 1 ).  
Using aluminium foil to cover the grill  
pan, or putting items wrapped in foil  
under the grill creates a fire hazard,  
and the high reflectivity can damage  
the grill element.  
6
19  
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PROGRAMMER / CLOCK  
USING THE TOP OVEN  
Fu lly a u to m a tic co o k in g (example)  
5 . Auto symbol appears.  
Ca u tio n : Acce ssib le p a rts m a y  
To p h e a t a n d b a se h e a t  
b e h o t w h e n th e to p o ve n is  
u se d , y o u n g ch ild re n sh o u ld b e  
k e p t a w a y .  
The top oven offer the advantage that  
it can be used with either base heat  
only or top heat only, which are fixed  
settings.  
For use when a delayed start time is  
required.  
A
U
T
O
You want to set the length of cooking  
time, and the time for the oven to  
The top oven is  
secondary oven.  
a
conventiona l  
To p h e a t o n ly  
switch off.  
The programmer will  
Turn the top oven selector past the  
oven temperature markings to the top  
heat symbol. This setting can be used  
to brown the top of dishes such as  
cauliflower cheese or baked alaska.  
automatically calculate the cooking  
start time.  
To sw itch o n th e to p o ve n  
Press the cook time button, then use the  
plus and minus buttons to set the display  
to show the length of cooking time  
required - eg; 2 hours as shown (5 ).  
6 . The  
cookpot  
symbol  
will  
Turn the top oven control knob clock-  
wise to the selected temperature.  
disappear from the display.  
Ba se h e a t o n ly  
Note: The red thermostat indicator will  
come on until the selected temperature  
is reached and then go off. It will turn  
on and off periodically as the thermo-  
stat operates to maintain the selected  
temperature.  
A
U
T
Turn the top oven selector past the  
oven temperature markings to the base  
heat symbol. This setting can be used  
to finish cooking pastry bases, pies,  
pizzas etc.  
O
Press the ready time button, and the  
present ready time will be displayed.  
Using the plus and minus buttons you  
can set the display to show the actual  
time you want the oven to switch off,  
eg; 18.00 hours (6.00 pm) (6 ).  
To switch off, return the control to the  
off position.  
Pre h e a tin g  
We recommend preheating the oven  
for frozen or chilled food and also for  
soufflés, batter mixtures and yeast  
mixtures.  
7 . The cookpot symbol will appear  
The display will revert to show time of day.  
Ca u tio n : The top element gets  
extremely hot when in use, so take  
extra care to avoid touching it.  
on the display.  
Afte r se ttin g th e p ro g ra m m e r,  
tu rn th e o ve n co n tro l to th e  
re q u ire d te m p e ra tu re .  
A
U
T
Preheat the oven until the indicator  
light switches off for the first time, this  
will take up to 20 minutes depending  
of the temperature selected.  
O
Im p o rta n t: Never put items directly  
on the base of the oven or cover the  
oven base with foil, as this may cause  
The oven will automatically switch on  
at the calculated start time of 16.00  
hours (4.00 pm) (7 ).  
the element to overheat.  
position items on the shelf.  
Always  
8 .  
A single press of the cook time button  
shows the cooking time remaining  
before the oven automatically switches  
off (8 ).  
A
U
T
O
18  
7
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USING THE TOP OVEN  
PROGRAMMER / CLOCK  
To p o ve n b a k in g g u id e  
Co o k in g te m p e ra tu re s  
Sem i-a utom a tic cook ing (example)  
1 . Auto symbol appears.  
Because the top oven is more compact  
it may be necessary to reduce the  
cooking tempera tures specified in  
You have started cooking a meal or  
dish in the oven, and want to set the  
time for the oven to switch off.  
A
U
T
Sh e lf p o sitio n  
O
There are 5 shelf positions which are  
counted from the bottom of the oven  
upwards, so shelf position 1 is the lowest.  
recipes by up to 20˚C.  
Use the  
Press the cook time button, then use  
the plus and minus buttons to set the  
display to show the length of cooking  
time required, eg; 2 hours as shown (1 ).  
following guide as a reference for  
determining temperatures to use.  
Co o k in g tim e s  
The cooking times given in the following  
guide are based on a preheated oven,  
if you don’t preheat the oven, the  
cooking times may need to be extended.  
2 .  
After setting, the display will revert to  
show the time of day, but you can  
press the cook time button and the  
display will show how much cooking  
time still remains on the clock.  
A
U
T
O
Press the ready time button, and the  
display will show the actual time the  
oven is going to switch off - eg; 18.00  
(6.00 pm) as shown (2 ).  
Ite m  
Te m p e ra tu re  
a t ˚C  
Sh e lf  
Po sitio n  
Ap p ro x im a te  
Co o k in g Tim e  
Small cakes  
180  
160  
3
3
15 - 20 mins  
20 - 25 mins  
3 . Auto symbol will flash.  
At the end of the cooking time, the  
alarm will sound.  
Victoria sandwich  
(2 x 180mm / 7)  
Swiss roll  
Semi rich fruit cake  
(180mm / 7” deep tin)  
Scones  
A
U
T
200  
140  
3
1
8 - 12 mins  
O
1
To switch off the alarm, press the  
minute minder button (3 ).  
2 ⁄  
2
- 3 hours  
215  
90 - 100  
4
1
10 - 15 mins  
2 - 3 hours  
When the oven has switched off, return  
the oven k nob to the off p osition,  
and press the manual button (4 ).  
Meringues  
Shortcrust pastry  
Puff / flaky pastry  
Choux pastry  
200 - 210  
200 - 210  
200 - 210  
depends on Depends on size &  
recipe &  
filling  
4 . Auto symbol goes out.  
type of cooking dish &  
also the filling  
If you wish to cancel the automatic  
setting or to cancel any remaining  
cooking time left on the clock before  
the alarm sounds, press the manual  
button (4 ).  
Biscuits  
Sponge pudding  
Milk pudding  
160 - 200  
150  
140  
3
2
1
10 - 20 mins  
30 - 45 mins  
1
2 - 2 ⁄  
2
hours  
8
17  
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PROGRAMMER / CLOCK  
USING THE MAIN OVEN  
Th e p ro g ra m m e r b u tto n s  
Ma n u a l o p e ra tio n  
Ca u tio n : Acce ssib le p a rts m a y  
sponges, otherwise preheating is not  
necessary, as a fan oven warms up quickly.  
minute minder  
cook time  
ready time  
manual  
minus  
plus  
b e h o t w h e n th e o ve n is u se d ,  
y o u n g ch ild re n sh o u ld b e k e p t  
a w a y .  
Preheat the oven until the indicator  
neon switches off for the first time; this  
will take between 5 - 15 minutes,  
depending on the temperature selected.  
The main oven is a fanned electric oven.  
To sw itch o n th e o ve n  
To set the programmer to manual  
operation at any time (cancelling any  
automatic setting), press the manual  
button. The programmer m u st be set  
to manual before the appliance can  
be used manually.  
To help the a ir to circula te freely  
Turn the main oven control knob  
clockwise to the selected temperature.  
To se t th e tim e o f d a y  
Position the shelves evenly within  
the oven and maintain a clearance  
from the oven roof and base.  
Note: The red thermostat indicator will  
come on until the selected temperature  
is reached and then go off. It will turn  
on and off periodically as the thermo-  
stat operates to maintain the selected  
temperature.  
If more than one cooking dish or  
baking tray is to be used on a shelf  
leave a gap of at least 25mm  
between the items themselves and  
the oven interior.  
Se ttin g th e m in u te m in d e r  
Press the cook time and ready time  
buttons simultaneously, and keep them  
depressed. Use the plus and minus  
buttons to set the required time.  
To switch off, return the control to the  
“off” position.  
Allow enough space between shelves  
for food that will rise during cooking.  
Ba k in g tra y a n d ro a stin g tin s  
Do not place items on the oven  
base as this will prevent air from  
circulating freely.  
Auto symbol goes out. The cookpot  
symbol comes on.  
For best cooked results and even  
browning, the maximum size baking  
trays and roasting tins that should be  
used are as follows;  
Press the minute minder button, then  
use the plus and minus buttons to set  
the required time.  
Slo w co o k in g  
To se le ct a n a la rm to n e  
Ma ke sure tha t frozen foods a re  
thoroughly thawed before cooking.  
Baking tray  
350mm x 280mm  
The minute minder symbol will appear  
on the display.  
This size of baking tray will hold up to  
16 small cakes.  
Do not slow cook joints of meat or  
1
1
You can cancel the minute minder at  
a ny time by pressing the minute  
minder button and the minus button  
until the display returns to 0.00.  
Roasting tin  
370mm x 320mm  
poultry weighing more than 2 4kg / 4 2lb.  
We recommend that you use good  
quality cookware. Poor quality trays  
and tins may warp when heated,  
leading to uneven baking results.  
For roasting joints of meat or poultry  
and for pot roasts, preheat the oven  
to 190˚C - 200˚C and cook for 30  
minutes, then adjust the oven control to  
110˚C - 120˚C for the remainder of  
the cooking time.  
Press the minus button to listen to the  
first tone.  
After setting, the display will revert to  
show the time of day, but you can press  
the minute minder button and the display  
will show the minutes remaining.  
Release the minus button and press it  
again to listen to the second tone etc.  
Pre h e a tin g  
The oven must be preheated when  
cooking frozen and chilled food, and  
we recommend preheating for yeast  
mixtures, batters, soufflés and whisked  
Slow cooking times will be about  
three times as long as conventional  
cooking times.  
Releasing the minus button after the  
tone has sounded will automatically  
select that tone.  
The tone will sound at the end of the  
time set - to cancel the tone, press the  
minute minder button.  
16  
9
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USING THE MAIN OVEN  
USING THE OVENS - MAIN OVEN ONLY  
Co o k in g w ith a fa n o ve n  
De fro stin g a n d co o lin g  
Im p o rta n t: Food is more susceptible  
Hin ts fo r a u to m a tic co o k in g  
to the growth of food poisoning  
organisms in warm conditions. If the  
weather is hot, either take care to  
ensure that food is not left standing in  
a warm oven, or avoid using the  
automatic cooking facility.  
To d e fro st frozen foods, turn the  
oven control to the defrost position,  
place the food in the centre of the oven  
and close the door.  
Food is placed in a cold oven so  
you will need to add about 10 -  
15 minutes onto the cooking time  
to allow for the oven to reach the  
selected temperature.  
If you are used to cooking with a  
conventional oven, you will find a  
number of difference to cooking with a  
fan oven, which will require a different  
approach:  
To co o l foods after cooking, prior to  
refrigerating or freezing, turn the oven  
control to the defrost position, and  
open the door.  
Wine or beer may ferment, and  
cream may curdle during the delay  
period, so it is best to add these  
ingredients just before serving.  
There are no zones of heat in a  
fan oven, the convection fan at the  
back of the oven ensures an even  
temperature throughout the oven; this  
makes it ideal for batch baking - eg;  
when planning a party or stocking the  
freezer, as all item will be cooked  
within the same length of time.  
Be sa fe  
Potatoes should be parboiled or  
brushed with oil to prevent  
discolouration during the delay  
period.  
Do not defrost stuffed poultry using this  
method. Do not defrost larger joints of  
meat and poultry over 2kg / 4lb using  
this method.  
Meat can be brushed with oil to  
Cooking times will generally be shorter  
- by between 5 - 10 minutes per hour -  
than those times given in recipe books  
for conventional cooking.  
Never pla ce uncooked food for  
defrosting next to cooked food which  
is to be cooled, as this can lead to  
cross contamination.  
prevent it drying.  
Lemon juice can be added to  
certain fruits and vegetables such  
a s a pples, pea rs, turnips a nd  
parsnips to prevent discolouration  
during the delay period.  
We recommend preheating the oven  
for frozen of chilled food, and also for  
soufflés, batter mixtures and yeast  
mixtures. Preheat the oven until the  
indicator light switches off for the first  
time, this will take between 5 to 15  
minutes depending on the temperature  
selected.  
Defrosting meat, poultry and fish can  
be accelerated using this method, but  
make sure they are completely thawed  
before cooking thoroughly.  
Place meat and poultry on a trivet in a  
meat tin.  
De fro stin g tim e s  
Small or thin pieces of frozen fish or  
meat - eg; fish fillets, prawns and mince,  
will take approximately 1 - 2 hours.  
There is no flavour transference in a  
fan oven, which means you can cook  
strong smelling foods such as fish, at  
the same time as mild foods - eg; milk  
puddings.  
Placing the food in a single layer will  
reduce the thawing time.  
A medium sized casserole or stew will  
take approximately 3 - 4 hours.  
Foods a re cooked a t  
a
lower  
tempera ture (between 10˚C a nd  
20˚C lower) than a conventional oven,  
so conventional recipe temperatures  
may have to be reduced.  
1
A 1 2kg / 3lb oven ready chicken will  
take approximately 5 hours - remove  
the giblets as soon as possible.  
10  
15  
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USING THE OVENS - MAIN OVEN ONLY  
USING THE MAIN OVEN  
Au to m a tic co o k in g (m a in o ve n  
Do n o t  
Ma in ove n b a k ing g uid e  
Alu m in iu m fo il  
o n ly )  
W a rm food should never be  
placed in the oven if there is a  
delay period. Stews prepared by  
frying the meat and vegetables  
first should be cooked as soon as  
possible, or refrigerated prior to  
placing in the oven.  
The cooking times given below are only  
approximate, because the size and type  
of cooking dish will influence cooking  
times, as will personal preference.  
Use foil only to cover food or cooking  
dishes, using foil to cover the shelves  
or oven base creates a fire hazard.  
The a utoma tic cooking fa cility is  
controlled by the programmer (see  
‘Progra mmer/ Clock’ section) a nd  
allows complete meals, or individual  
dishes to be cooked while you are out  
of the house, to be ready for when you  
return. The Ready Time’ should be set  
as close as possible to, or just after  
your anticipated return so food is not  
left standing in a warm oven.  
O ve n sh e lve s  
The times given in the following guide  
are based on a preheated oven.  
The oven shelf must be positioned with  
the upstand facing up.  
Because a fan oven has an even  
temperature throughout the oven, no  
shelf positions ha ve been given,  
and there is no need to interchange  
dishes onto different shelves pa rt  
To help keep foods as cool as  
possible, do not leave the oven  
light on when the oven is set for  
automatic cooking.  
Position baking trays and roasting tins  
on the middle of the shelves, and leave  
one clea r shelf position between  
shelves, to allow for circulation of heat.  
wa y through cooking a s with  
conventional oven.  
a
Some dishes are not suitable for  
cooking on automatic - eg; dishes  
containing left over cooked meat  
or poultry, eggs, cooked rice or  
seafood.  
Do  
Select foods which are as fresh as  
possible, and as cold as possible -  
ie; preferably straight from the  
refrigerator.  
Ite m  
Te m p e ra tu re  
˚C  
Ap p ro x im a te  
co o k in g tim e  
Do not put food items (intended for  
automatic cooking) into a warm  
oven to cool before setting for  
automatic cooking.  
Small cakes  
Whisked sponge  
Swiss roll  
170 - 180  
170  
190  
20 - 25 mins  
15 - 20 mins  
8 - 12 mins  
25 - 35 mins  
Choose foods which are suitable for  
cooking from a cold start, as some  
dishes will be affected by being  
left uncooked, at room temperature,  
perhaps for several hours - eg; a  
wet filling on a pastry base.  
Victoria sandwich  
(2 x 205mm / 8)  
shallow tins  
170  
Do not over-fill dishes containing  
liquids as they might boil over.  
1
1
Never leave food in the oven to  
cool slowly after cooking; serve  
immediately or refrigerated.  
Semi rich fruit cake  
(230mm / 9” deep tin)  
Scones  
140  
2 ⁄  
2
- 3 hours  
2
Make sure that meat and poultry  
are thoroughly thawed (but still cold  
from the refrigerator), before placing  
them in the oven, and avoid using  
rolled joints of meat which can be  
more susceptible to the growth of  
food poisoning organisms.  
210 - 220  
90 - 100  
10 - 15 mins  
2 - 3 hours  
Meringues  
Never use the automatic facility to  
reheat cook chill’ foods as they  
should go stra ight from the  
refrigerator into a preheated oven.  
Shortcrust pastry  
Puff / flaky pastry  
Choux pastry  
200  
210  
200  
Depending on size and  
type of cooking dish,  
and also the filling.  
Cover dishes with lids or foil to  
keep the food moist, prevent the  
transfer of odours, and protect from  
possible contamination; the food  
can be uncovered towards the end  
of cooking to crisp and brown.  
Biscuits  
160 - 200  
210  
150  
10 - 20 mins  
20 - 30 mins  
45 mins - 1 hour  
Bread (500g (1lb) loaf)  
Sponge pudding  
Milk pudding  
1
3
150  
1 ⁄  
2
- 1 hours  
4
14  
11  
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USING THE OVENS  
USING THE OVENS  
Tra d itio n a l fru it ca k e s  
Ro a st tu rk e y  
Ro a stin g g u id e  
N o te s:  
It should be remembered that ovens  
can vary over time, therefore cooking  
times can vary, making it difficult to be  
precise when baking fruit cakes.  
Roa sting turkey perfectly involves  
cooking two different types of meat -  
the delicate light breast meat, which  
must not be allowed to dry out, and  
the darker leg meat, which takes  
longer to cook.  
The times given in the roasting guide  
are only approximate, because the  
size and age of the bird will influence  
cooking times as will the shape of a  
joint and the proportion of the bone.  
When cooking stuffed meat or  
poultry calculate the cooking time  
from the total weight of the meat  
plus the stuffing.  
It is necessary, therefore, to test the  
cake before removal from the oven.  
Use a fine warmed skewer inserted  
into the centre of the cake. If the  
skewer comes out clean, then the cake  
is cooked.  
For joints cooked in foil or covered  
roasters, and for lidded casseroles,  
add 5 minutes per 450g (1lb) to  
the calculated cooking time.  
Frozen meat should be thoroughly  
thawed before cooking. For large  
joints it is advisable to thaw overnight.  
The turkey must be roa sted long  
enough for the legs to cook, so  
frequent basting is necessary. The breast  
meat can be covered once browned.  
Frozen poultry should be thoroughly  
thawed before cooking. The time  
required depends on the size of the  
bird - eg; a large turkey may take up  
to 48 hours to thaw.  
Smaller joints weighing less than  
1
1.25kg (2 2lb) ma y require 5  
Do not attempt to make Christmas  
cakes larger than the oven can cope  
with; you should allow at least  
25mm (1 inch) space between the  
oven walls and the tin.  
Turkey should be roasted at 170 -  
190˚C for 20 minutes per 1lb,  
plus 20 minutes unless packaging  
advises otherwise.  
minutes per 450g (1lb) extra  
cooking time.  
Position the oven shelf so that the  
meat or poultry will be in the  
centre of the oven.  
Use of a trivet with a roasting tin will  
reduce fat splashing and will help to keep  
the oven interior clean. Alternatively,  
to help reduce fat splashing, potatoes  
or other vegetables can be roasted  
around the meat / poultry.  
The turkey can be open roasted -  
breast side down - for half of the  
cook time, and then turned over for  
the remainder of the cooking time.  
Always follow the temperatures  
It is recommended that the appliance  
recommended in the recipe.  
is cleaned after open roasting.  
To protect a very rich fruit cake  
during cooking, tie 2 layers of  
brown paper around the tin.  
If the turkey is stuffed, add 5  
minutes per 1lb to the cooking time.  
We recommend that the cake tin is  
not stood on layers of brown  
paper, as this can hinder effective  
circulation of air.  
If roasting turkey covered with  
foil, add 5 minutes per 1lb to the  
cooking time.  
Co o k in o ve n a t:  
1 8 0 ˚C - Ma in O ve n (Fanned)  
2 0 0 ˚C - To p O ve n (Conventional)  
Ap p ro x im a te Co o k in g Tim e  
(preheated oven)  
To test if the turkey is cooked, push a  
fine skewer into the thickest part of the  
thigh. If the juices run clear, the turkey  
is cooked. If the juices are still pink,  
the turkey will need longer cooking.  
Do not use soft tub margarine for  
rich fruit cakes unless specified in  
the recipe.  
Be e f  
Rare  
20 minutes per 450g (1lb), plus 20 minutes  
25 minutes per 450g (1lb), plus 20 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Medium  
Well done  
Always use the correct size and  
shape of tin for the recipe quantities.  
La m b  
Medium  
Well done  
25 minutes per 450g (1lb), plus 25 minutes  
30 minutes per 450g (1lb), plus 30 minutes  
Po rk  
35 minutes per 450g (1lb), plus 35 minutes  
20 minutes per 450g (1lb), plus 20 minutes  
Po u ltry  
12  
13  
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