Operating Instructions
COOKER AND OVEN
GB
Contents
GB
Installation, 2-3
Positioning and levelling
English,2
Electrical connection
Table of characteristics
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5-6
Setting the time
Using the oven
Cooking modes for electric oven
Practical cooking advice
Oven cooking advice table
KP9508CXG
Using the glass ceramic hob, 7
Precautions and tips, 8
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 9
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Cleaning the glass ceramic hob
Assistance
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Green & Yellow
Blue
Brown
- Earth
- Neutral
- Live
GB
As the colours of the wires in the mains lead may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Connect the Green & Yellow wire to terminal marked
“E” or
or coloured Green or Green & Yellow.
Connect the Brown wire to the terminal marked “L” or
coloured Red.
Connect the Blue wire to the terminal marked “N” or
coloured Black.
Replacing the cable
Use a rubber cable of the type H05VV-F with a
suitable
cross section 3 x 2.5 mm².
The yellow-green earth wire must be 2-3 cm longer
than the other wires.
TECHNICAL DATA
Dimensions
Volume
H:32;W:54;D:38 cm
66 l
Voltage and frequency see data plate
Directive 2002/40/EC on the
label of electric ovens.
Regulation EN 50304
ENERGY LABEL
Energy consumption for Natural
convection – heating mode:
Traditional mode
;
EC Directives: 2006/95/EEC
dated 12/12/06 (Low Voltage)
and subsequent amendments -
89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments -
93/68/EEC dated 22/07/93 and
subsequent amendments -
2002/96/EC.
3
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Description
of the appliance
Overall view
GB
Control
Panel
Adjustable ꢀeet or Legs
Control panel
TIMER
SELECTOR
knob
knob
THERMOSTAT
Indicator light
THERMOSTAT
HOTPLATE
knob
Control knob
4
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Start-up and use
Cooking modes for electric oven
Setting the time
GB
The maxi-oven gives four combinations of heating
elements; so the most suitable type of cooking for
each dish may therefore be chosen, with convincing
results.
In order to use the timer, it must be wound by turning
the TIMER knob almost one complete turn in the
clockwise direction
. Then, turning it back
, set
the desired time by lining up the number for the
minutes with the mark on the control panel.
By turning the knob of the selector switch marked
with the symbol
, different cooking functions are
Using the oven
obtained, as shown in the following table:
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Ensure that the room is well
ventilated before switching the oven off and opening the
oven door. The appliance may emit a slightly
unpleasant odour caused by protective substances
used during the manufacturing process burning away.
! Never put objects directly on the bottom of the oven;
this will avoid the enamel coating being damaged.
Symbol
Function
0) Off
Power
-
0
1) Top + Bottom heating
elements
2350 W
2) Bottom heating element
3) Top heating element
4) Grill heating element
1300 W
1050 W
2000 W
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
After having selected the heat source, put the
thermostat knob (marked with the symbol
) to
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
the temperature required.
• ꢀor normal cooking (roasts, biscuits, etc.) in
conventional mode use the function
(hot
above+below). Only put the food to be cooked
into the oven when it has reached the selected
temperature and preferably use just one shelf for
cooking.
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
• Change the temperature by turning the
THERMOSTAT knob.
• To provide heat only to the bottom or the top part
• Stop cooking by turning the SELECTOR knob to
the “0” position.
! Always place cookware on the rack(s) provided.
of the dishes, turn the selector to the position
(hot below) or
(hot above);
• Grill operation: a high heat output is used for
grilling, so that the surface of the food is
THERMOSTAT indicator light
immediately browned; this is particularly indicated
for meats which should remain tender inside. To
When this is illuminated, the oven is generating heat.
It switches off when the inside of the oven reaches
the selected temperature. At this point the light
illuminates and switches off alternately, indicating
that the thermostat is working and is maintaining the
temperature at a constant level.
grill, turn the selector knob to the position
(grill),
During grilling, do not set the thermostat knob to
over 200 °C and keep the oven door closed.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long as
Practical cooking advice
GRILL
the oven is operating. By selecting 8 with the knob,
the light is switched on without any of the heating
• When using the GRILL cooking mode, place the
rack in position 4 and the dripping pan in position 1
to collect cooking residues (fat and/or grease).
• We recommend that the power level is set to
maximum. The top heating element is regulated by
elements being activated.
5
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a thermostat and may not always operate
constantly.
GB
! The GRILL cooking mode must be performed with
the oven door shut.
Oven cooking advice table
Cooking times may change according to the nature of the foods, their homogeneity and their volume. When
cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range
given in the table and then increase them if necessary.
CONVENTIONAL oven cooking
Cooking time
(minutes)
Type of dish
Temperature °C
Type of dish
Temperature °C
Cooking time (hours)
Pastries and cakes
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry biscuits
Mille feuilles
Meat
130
130
150
160
160
170
170
200
200
200
200
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2½-3 kg)
Braised beef (1-1½ kg) 160
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken (1-1½ kg)
160
160
170
170
3-4½
4-4½
1½-2½
2-2½
3-3½
1-1½
1-1½
1-1½
1-1½
160
160
160
170
200
15-25 minutes
Short crust pastry
Fish
GRILLING
Cooking time
(minutes)
Type of dish
Position of shelf
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
60
15
60
60
60
3rd guide rail
The 1st guide rail is
understood as being
the lowest position.
2nd guide rail
1st guide rail
-
-
Notes:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk
2) The indication given in the table for the guide rails is the one that should preferably be used in the event of
cooking on more than one level.
3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time
by 5 ÷ 10 min.
4) ꢀor roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 min.
6
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Using the glass
ceramic hob
Residual heat indicator light (D)
! The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
GB
This indicates that one or more cooking zones are at a
temperature greater than 60°C, even after the cooking
zones have been switched off. The hob is fitted with 4
residual heat indicator lights, one for each cooking zone.
Advice for the operation of the ceramic glass
hob
Description of the heating elements
To achieve the best results using your hob, there are
several basic suggestions which should be taken into
account while cooking or preparing food.
• Use pans with a flat base so as to ensure the pan
adheres properly to the cooking zone.
• Always use pans with a diameter which is large
enough to cover the cooking zone fully, in order to use
all the available heat.
The radiant elements “A-B-C” consist of circular heating
elements. These become red a few seconds after they
have been switched on.
They are extremely easy to use because they are similar
to the other heating elements. Please refer to table 1.
Control knobs
Each cooking zone is fitted with a control knob “E”,
which can be used to continuously adjust the tempe-
rature intensity level to values between a minimum of
1
and
a
maximum of 12. Table1 lists the
correspondences between the positions indicated on
the knob and the use for which the hotplates are
recommended.
The “A-B” hotplate control knob usually only activates
• Make sure that pan bases are always clean and dry,
in order to guarantee perfect contact with the hob and
to safeguard the durability of the hotplates and the
pans themselves.
• Do not use cookware which has been used with gas
burners. The concentration of heat from gas burners is
such that it may warp the base of the pan, and therefore
the desired result will never be achieved if it is then
used on the glass ceramic hob.
the small
the entire large hotplate, turn the knob past position
12, to the symbol; a click will indicate that
/
part of the hotplate. To activate
/
the entire hotplate has been activated. The tempera-
ture level may now be adjusted to the desired value,
up to level 12, using the same knob.
Pos. Automatic hotplate
0
1
Off
2500W/1000W
Melting butter, chocolate
2
Heating liquids
3
4
Soups and sauces
5
6
Cooking at boiling point
Pan-roasting
7
8
9
2000W/1000W
10
11
12
Boiling large quantities
Frying
7
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Precautions and tips
! This appliance has been designed and manufactured in
compliance with international safety standards.
The following warnings are provided for safety reasons and
must be read carefully.
• If the surface of the hob is cracked, switch off the
appliance to prevent electric shocks from occurring.
• Remember that the temperature of the cooking zones
remains relatively high for at least thirty minutes after they
have been switched off.
GB
• Keep any object that could melt away from the hob, for
example plastic and aluminium objects, or products with a
high sugar content. Keep plastic or aluminium objects away
from the hob: if you forget them on surfaces that are still
hot, they may cause serious damage to the hob.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, unless
they have been given supervised to ensure that they do
not play with the appliance.
General safety
•
These instructions are only valid for the
countries whose symbols appear in the manual
and on the serial number plate.
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet or
damp hands and feet.
• The installation instructions for cooking ranges that placed
on the floor shall state that if the range is placed on a
base, measures have to be taken to prevent the appliance
slipping from the base.
• The appliance must be used by adults only for the
preparation of food, in accordance with the instructions
provided in this booklet.
• Do not let children play with the appliance.
• The instruction booklet accompanies a class 1 (insulated)
or class 2 - subclass 1 (recessed between 2 cupboards)
appliance.
! Before operating the product, remove all plastic film from the
sides of the appliance.
•
Do not touch the heating elements or certain
parts of the oven door when the appliance is
in use; these parts become extremely hot.
Keep children well away from the appliance.
Disposal
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• Make sure that the power supply cables of other electrical
appliances do not come into contact with the hot parts of
the oven.
• The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states that
household appliances should not be disposed of using the
normal solid urban waste cycle. Exhausted appliances
should be collected separately in order to optimise the cost
of re-using and recycling the materials inside the machine,
while preventing potential damage to the atmosphere and
to public health. The crossed-out dustbin is marked on all
products to remind the owner of their obligations regarding
separated waste collection.
• The openings used for the ventilation and dispersion of
heat must never be covered.
• Always use oven gloves when placing cookware in the
oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...) near
the appliance while it is in use.
• Always make sure the knobs are in the “0” position when
the appliance is not in use.
• When unplugging the appliance, always pull the plug from
the mains socket; do not pull on the cable.
• Never perform any cleaning or maintenance work without
having disconnected the appliance from the electricity
mains.
ꢀor further information relating to the correct disposal of
exhausted household appliances, owners may contact the
public service provided or their local dealer.
Respecting and conserving the
environment
• If the appliance breaks down, under no circumstances
should you attempt to perform the repairs yourself. Repairs
carried out by inexperienced persons may cause injury or
further malfunctioning of the appliance. Contact
Assistance.
• You can help to reduce the peak load of the electricity
supply network companies by using the oven in the hours
between late afternoon and the early hours of the morning.
• Always keep the oven door closed when using the GRILL
modes: This will achieve improved results while saving
energy (approximately 10%).
• Do not rest heavy objects on the open oven door.
• The glass ceramic hob is resistant to mechanical shocks,
but it may crack (or even break) if hit with a sharp object
such as a tool. If this happens, disconnect the appliance
from the electricity mains immediately and contact a
Service Centre.
• Check the door seals regularly and wipe them clean to
ensure they are free of debris so that they adhere properly
to the door, thus avoiding heat dispersion.
8
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Care and maintenance
Switching the appliance off
Cleaning the glass ceramic hob
GB
! Do not use abrasive or corrosive detergents (for example,
products in spray cans for cleaning barbecues and ovens),
stain removers, anti-rust products, powder detergents or
sponges with abrasive surfaces: these may scratch the
surface beyond repair.
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
! Never use steam cleaners or pressure cleaners on
• It is usually sufficient simply to wash the hob using
a damp sponge and dry it with absorbent kitchen
roll.
the appliance.
• The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse well and dry thoroughly. Do not use abrasive
powders or corrosive substances.
• If the hob is particularly dirty, rub it with a special
glass ceramic cleaning product, then rinse well and
dry thoroughly.
• To remove more stubborn dirt, use a suitable
scraper (this is not supplied with the appliance).
Remove spills as soon as possible, without waiting
for the appliance to cool, to avoid residues forming
crusty deposits. You can obtain excellent results by
using a rustproof steel wire sponge - specifically
designed for glass ceramic surfaces - soaked in
soapy water.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
•
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product,
then dry thoroughly with a soft cloth. Do not use
rough abrasive material or sharp metal scrapers
as these could scratch the surface and cause the
glass to crack.
• If plastic or sugary substances have accidentally
been melted on the hob, remove them immediately
with the scraper, while the surface is still hot.
• Once it is clean, the hob may be treated with a
special protective maintenance product: the
invisible film left by this product protects the
surface from drips during cooking. This
maintenance should be carried out while the
appliance is warm (not hot) or cold.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
• Dirt and grease should be removed from the control
panel using a non-abrasive sponge or a soft cloth.
• Stainless steel can be marked by hard water that
has been left on the surface for a long time, or by
aggressive detergents containing phosphorus. After
cleaning, rinse well and dry thoroughly. Any
• Always remember to rinse the appliance well with
clean water and dry it thoroughly: residues can
become encrusted during subsequent cooking
processes.
remaining drops of water should also be dried.
Glass ceramic hob cleaners Available from
Inspecting the oven seals
Window scraper Razor blade DIY Stores
scrapers
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
Authorised After-sales Service Centre. We
recommend that the oven is not used until the seals
have been replaced.
Replacement blades
DIY Stores,
supermarkets,
chemists
COLLO luneta
HOB BRITE
Hob Clean
Boots, Co-op stores,
department stores, Regional
Electricity Company shops,
supermarkets
Replacing the oven light bulb
1. After disconnecting the oven from the electricity
mains, remove the glass lid covering the lamp socket
(see figure).
SWISSCLEANER
Assistance
! Never use the services of an unauthorised
technician.
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
Please have the following information to hand:
• The type of problem encountered.
• The appliance model (Mod.).
3. Replace the lid and
reconnect the oven to the
• The serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.
electricity supply.
9
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07/2008 - 195069979.00
XEROX BUSINESS SERVICES
GB
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