Instructions for
Installation and Use
Electric built under
double oven
Contents
GB
Introduction, 2
Safety Information, 3-4
Features, 5
GB
English, 2
Controls, 6
The electronic programmer, 7
Grill Pan and Handle, 8
Operation when using the Top Oven for Grilling, 9
Using the Top Oven as a Convection Oven,10
Operation when using the Top Oven as a
Convection Oven, 11
FIU20IX/1
FIU20WH/1
FIU20BK/1
FIMU 23 IX
FIMU 23 (BK)
FIMU 23 (WH)
Using the Main Oven for Fan Cooking, 12
Using the Main Oven for Other Functions, 13
Temperature Conversion Chart, 14
Oven Temperature Chart - Meat, 15
Oven Temperature Charts - Baking, 16
Cooking Results Not Satisfactory, 17
Care and Cleaning, 18-20
Installation, 21-22
If Something Goes Wrong?, 23
If it Still Won't Work/ Disposal of the appliance, 24
Guarantee Information, 25
Service Information, 26
You must read these instructions prior to using
your appliance and retain them for future use.
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SafetyInformation
• WARNING: The appliance and its
accessible parts become hot
during use.
GB
• Care should be taken to avoid
touching heating elements.
• Children less than 8 years of age
shall be kept away unless
continuously supervised.
• This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• WARNING: Accessible parts may
become hot during use. Young
children should be kept away.
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven door glass since
they can scratch the surface,
which may result in shattering of
the glass
• When cleaning the appliance do
not use steam cleaner.
• WARNING: Ensure that the
appliance is switched off before
replacing the lamp to avoid the
possibility of electric shock
• The appliance is not intended to
be operated by means of an
external timer or separate remote-
control system.
3
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ForYourSafety
When used properly your appliance is completely
safe but as with any electrical product there are
certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW
BEFORE USING YOUR APPLIANCE.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing
outside with it. NEVER USE A FIRE
GB
EXTINGUISHER TO PUT OUT A PAN FIRE as the
force of the extinguisher is likely to tip the pan
over. Never use water to extinguish oil or fat fires.
Always
•
Always make sure you remove all packaging and
literature from inside the oven and grill
compartments before switching on for the first
time.
Never
•
Never leave children unsupervised where a
cooking appliance is installed as all cooking
surfaces will be hot during and after use.
Never allow anyone to sit or stand on any part of
the appliance.
Never store items above the appliance that
children may attempt to reach.
Never remove the oven shelves whilst the oven is
hot.
•
•
Always make sure you understand the controls
prior to using the appliance.
Always keep children away from the appliance
when in use as the surfaces will get extremely hot
during and after cooking.
Always make sure all controls are turned off when
you have finished cooking and when not in use.
Always stand back when opening an oven door to
allow any build up of steam or heat to disperse.
Always use dry, good quality oven gloves when
removing items from the oven/grill.
Always take care to avoid heat/steam burns when
operating the controls.
Always turn off the electricity supply at the wall
switch before cleaning and allow the appliance to
cool.
Always make sure the shelves are in the correct
position before switching on the oven.
Always keep the oven and grill doors closed when
the appliance is not in use.
Always take care when removing utensils from the
top oven when the main oven is in use as the
contents may be hot.
•
•
•
•
•
•
•
•
•
Never heat up unopened food containers as
pressure can build up causing the container to
burst.
•
•
Never store chemicals, food stuffs or pressurised
containers in or on the appliance, or in cabinets
immediately above or next to the appliance.
Never operate the grill with the door closed as this
will cause the appliance to overheat.
Never use the appliance as a room heater.
Never use the grill to warm plates.
Never dry any items on the oven doors.
Never install the appliance next to curtains or other
soft furnishings.
•
•
•
•
•
•
•
•
•
Never allow children to play with the appliance
controls.
Never use 'steam cleaners'.
•
•
Always keep the appliance clean as a build up of
grease or fat from cooking can cause a fire.
Always follow the basic principles of food handling
and hygiene to prevent the possibility of bacterial
growth.
Always keep ventilation slots clear of obstructions.
Always refer servicing to a qualified appliance
service engineer.
Children should be supervised to ensure that they
do not play with the appliance.
! The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals or
by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes responsibility
for their safety or receive preliminary instructions
relating to the operation of the appliance.
•
•
•
During use the oven becomes hot. Care should be
taken to avoid touching heating elements inside
the oven.
SAFETY ADVICE
!
The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions outlined in this booklet. Any other use
of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous. The
manufacturer may not be held liable for any
damage resulting from improper, incorrect and
unreasonable use of the appliance.
IN THE EVENT OF A CHIP PAN OR ANY OTHER
PAN FIRE:
1. TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR
DAMP CLOTH, this will smother the flames and
extinguish the fire.
4
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Features
WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS
THESE AREAS CAN BECOME HOT.
GB
TOP OVEN
TEMPERATURE
CONTROL
TOP OVEN/GRILL THERMOSTAT
MAIN OVEN TEMPERATURE
& FUNCTION CONTROL
PILOT LIGHT
PILOT LIGHT
MAIN OVEN PILOT LIGHT
TIMER
GRILL
SETTING
CONTROL
MODEL & SERIAL
NUMBER LABEL
GRILL
ELEMENT
CATALYTIC
SIDE LINERS &
WIREWORK SHELF
SUPPORTS
GRILL PAN
GRILL SHELF
TOP OVEN
DOOR
OVEN LIGHT
FAN GRILL
ELEMENT
OVEN SHELF
OVEN FAN
CATALYTIC
SIDE LINERS &
WIREWORK SHELF
SUPPORTS
INNER DOOR
GLASS
MAIN OVEN
DOOR
NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as
overheating and damage may result.
5
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Controls
A GRILL SETTING
CONTROL
GB
MAIN OVEN
PILOT LIGHT
THERMOSTAT
PILOT LIGHT
TIMER
TOP OVEN/GRILL
PILOT LIGHT
B TOP OVEN TEMPERATURE
CONTROL
C MAIN OVEN TEMPERATURE
AND FUNCTION
CONTROL
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Selects the heat at which the grill will cook the food.
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Selects the cooking temperature (Degrees
Centigrade) when using the top oven as a
conventional oven.
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- This is used to decrease the amount of time
required to defrost food items.
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- Switches on the Main Oven Interior Light Only
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- When cooking select the required
cooking temperature.
Cooling Fan
Note: It is advisable to check that all oven controls
have been switched off when you have finished
using the appliance.
A gentle flow of air will be blown below the control
panel when the grill control is used and after a short
period of time when the ovens are used.
Note: Whenever the appliance has been used, the
cooling fan may run on or restart itself after all the
controls have been turned off. This indicates that the
appliance is still warm.
Main Oven Interior Light
The oven lights are operated when their respective
oven control is used.
The main oven has a light only position.
6
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Theelectronic
programmer
Programming cooking
! A cooking mode must be selected before
programming can take place.
GB
DISPLAY
Programming the cooking duration
END OF
CLOCK icon
TIMER icon
COOKING icon
1. Press the
button several times until the
icon
DURATION
•• ••
and the three digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
icon
DECREASE TIME
INCREASE TIME
button
button
SET TIME
button
3. Wait for 10 seconds or press the
finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop the
buzzer and turn all control knobs to the 0 position.
button again to
! The Main Oven (only) can be controlled by the
automatic timer.
! Never operate the grill or top oven when the main
oven is set to cook automatically because the oven
cavity can become warm and this may cause bacterial
growth in food.
•
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the clock
! The clock may be set when the oven is switched off
or when it is switched on, provided that the end time of
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains,
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
or after a blackout, the
digits on the DISPLAY will begin to flash.
icon and the four numerical
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
four digits on the DISPLAY begin to flash.
3. use the “+” and “-” buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired value.
button until the
icon and the
1. Press the button several times until the
and the four digits on the display begin to flash.
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
icon
4. Wait for 10 seconds or press the
finalise the setting.
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.Press any button to stop it.
Programming has been set when the
are illuminated. The DISPLAY shows the cooking end
time and the cooking duration alternately.
button again to
3. Wait for 10 seconds or press the
finalise the setting.
button again to
Setting the timer
! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
and
buttons
1. Press the
button several times until the
icon
•
For example: It is 9:00 a.m. and a duration of 1
hour has been programmed. 12:30 is scheduled as
the end time. The programme will start
automatically at 11:30 a.m.
and the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time;
if you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the value.
Cancelling a programme
3. Wait for 10 seconds or press the
finalise the setting.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will
be activated.
button again to
To cancel a programme:
•
press the
button until the icon corresponding to
the setting you wish to cancel and the digits on the
display are flashing. Press the “-” button until the
digits 00:00 appear on the display.
•
Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously,
including timer settings.
7
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GrillPanandHandle
GB
Using the grill pan kit
5
4
3
2
1
5
4
3
2
1
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
NOTE:
-
-
Preheat the grill if indicated on grill chart.
The grill pan must be placed on the correct
shelf and positioned centrally under the grill
element.
-
-
Leave the control at MAX for toast, and for
fast cooking of foods.
For thicker foods requiring longer cooking,
turn the switch to a lower setting after the
initial sealing on both sides at MAX. The
thicker the food, the lower the control should
be set.
2
1
-
-
DO NOT line the grill pan with aluminium
foil, as this increases the amount of fat
spitting which can cause a fire.
After use always return the grill control to
the OFF (0) position.
Grill Pan, Food Support
FOOD SUPPORT
GA
Top Oven Shelf Positioning for Grilling
8
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Operationwhenusingthe
TopOvenforGrilling
TOP OVEN/GRILL THERMOSTAT
Grill Control Example:
TIMER
PILOT LIGHT
PILOT LIGHT
GB
= Maximum Grill Setting.
NOTE:
Do not grill with
the grill/top oven
door closed.
DOOR POSITION
FOR GRILLING
B TOP OVEN TEMPERATURE CONTROL
A GRILL SETTING CONTROL
Step 3
After use, turn the grill control (A) to the off
position (•).
Step 1
Step 2
Place the oven shelf in the correct position
(see Grilling Guide). Locate the grill pan
on the oven shelf, centrally under the grill
element.
! The Top oven/Grill Pilot Light is on when grill is
used.
! Ensure knob (B) is in "0 position". The grill and
the top oven cannot work simultaneously
Leave the door fully open.
Turn knob (A) clockwise for FULL grill or
anti-clockwise for HALF grill, to select the
Grill Setting (min-max):
DO NOT allow young children near to the
appliance when the grill is in use as the surfaces
get extremely hot.
(MIN = Low, MAX = High)
GUIDE TO GRILLING
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Toasting of Bread
Products
Setting
MAX
Grill pan and food
support
5
Setting MAX
5 - 10 minutes
10 - 25 minutes
Setting MAX for
5-8 minutes then
reduce to lower
setting
Small cuts of
meat, Sausage,
Bacon
Setting
MAX
Grill pan and food
support
4 or 5
Setting MAX for
10 minutes then
reduce to lower
setting
Chops etc.
Gammon steaks
Setting
MAX
Grill pan and food
support
4
20 - 35 minutes
Fish: Whole
Fillets
3
8 - 12 minutes
10 - 15 minutes
10 - 20 minutes
Setting
MAX
Grill pan and food
support
4 or 5
4 or 5
Setting MAX
Fingers
Pre-cooked
potato products
Setting
MAX
Setting MAX or
lower setting
Grill pan and food
support
4 or 5
3 or 4
15 - 20 minutes
10 - 20 minutes
Setting
MAX
Setting MAX or
lower setting
Grill pan and food
support
Pizzas
Browning of food
eg. Cauliflower
Cheese
Dish placed
directly on the
shelf
Setting
MAX
3 or 4
Setting MAX
10 - 20 minutes
9
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Using the Top Oven as
a Convection Oven
The top oven should be used to cook small
quantities of food. The oven is designed so that the
grill element operates at a reduced heat output, this
is combined with a heating element situated
underneath the floor of the oven. To ensure even
cooking of the food it is important that cooking
utensils are positioned correctly on the oven shelf so
that the element is directly above. As a guide, the
front of the utensil should be approx.100mm (4")
from the front of the shelf.
GB
Important
Always remove the grill pan handle from the grill
pan, when the pan is being used for oven cooking.
Always use oven gloves when basting, turning or
removing food from the oven.
Note: Charts are a guide only, to suit personal
taste and requirements, it may be necessary to
increase or decrease temperatures by 10°C. It
may also be necessary to increase or decrease
cooking times.
SHELF POSITIONING
5
4
3
2
1
5
4
3
2
1
DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
There should always be at least 25mm (1 inch)
between the top of the food and the grill element.
WARNING: Items stored in the top oven will get
hot when the main oven is in use.
DO NOT allow young children near to the
appliance when the top oven is in use as the
surfaces get extremely hot.
10
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OperationwhenusingtheTop
OvenasaConvectionOven
GB
TOP OVEN/GRILL THERMOSTAT
TIMER
PILOT LIGHT
PILOT LIGHT
B TOP OVEN TEMPERATURE CONTROL
A GRILL SETTING CONTROL
Step 1
Step 2
Place the shelf in the correct position (see
Oven Temperature Charts).
PLATE WARMING
Place the plates/dishes on shelf position 1 from the
base of the top oven, and turn top oven temperature
control (B) to 100°C for 10-15 minutes.
Never use the grill setting control (A) when
warming plates.
Select the required cooking temperature
(100-220°C) using control (B) (see Top
Oven Temperature Charts). The pilot light
will immediately come on, and remain on
until the oven reaches the required tempe-
rature. The light will then automatically go
off and on during cooking as the oven
thermostat maintains the correct tempera-
ture.
TOP OVEN UTENSILS
Do Not use: Meat Pans and Baking Trays larger than
- 225mm x 300mm (9"x12")
Step 3
Place the food centrally on the shelf below
the element ensuring the oven door is
closed.
DO NOT use the grill pan or main oven meat pan
as a meat pan in the top oven, as the air
circulation will be seriously restricted.
! The Top oven/Grill Pilot Light is lit when grill is
used.
NOTE: At the end of your cooking, always return
control (B) to the OFF (O) position.
11
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UsingtheMainOven
forFanCooking
Since a circulaire fan oven heats up more quickly
and generally cooks food at a lower temperature
than a conventional oven, pre-heating is often
unnecessary. For guides on "pre-heating", "cooking
temperatures" and "cooking times" see "Oven
Temperature Charts" later in book.
Food or utensils should never be placed directly
on the floor of the oven for cooking.
GB
DO NOT allow young children near to the
appliance when the main oven is in use as the
surfaces get extremely hot.
Note: Charts are a guide only, to suit personal
taste and requirements, it may be necessary to
increase or decrease temperatures by 10°C. It
may also be necessary to increase or decrease
cooking times.
MAIN OVEN UTENSILS
DO NOT Use:
Meat Pans larger than-375mm x 300mm (15"x12")
Baking Trays larger than-325mm x 250mm (13"x10")
TEMPERATURE & TIME
MAIN OVEN SHELF POSITIONING FOR FAN OVEN
Most foods will cook satisfactorily on any shelf
position, due to even distribution of heat in the main
oven, but the shelves must be evenly spaced.
When two shelves are in use to cook large quantities
of food, it may be necessary to increase the cooking
times given in the temperature charts by a few
minutes, to allow for the loss of heat due to extra
time taken to load the oven, and the larger mass of
food. Baking trays should have an even gap around
the oven.
The top oven rod shelf can be used in the main oven
when cooking large quantities of food. (N.B.
Maximum 2 shelves in the main oven).
MAIN FAN OVEN OPERATION
MAIN OVEN
PILOT LIGHT
TIMER
C MAIN OVEN TEMPERATURE
AND FUNCTION CONTROL
Step 1
Step 2
Check that the timer is in manual.
Place the shelf/shelves in the correct
position (see Main Oven Temperature
Charts.
Note: When you have finished using your cooker,
always return the controls to their OFF position
(O). At the end of the cooking period there may
be a momentary puff of steam when the door is
opened. This will disperse in a few seconds and
is a perfectly normal characteristic of an oven
with a good door seal.
Step 3
Step 4
Place the food centrally on the shelf
ensuring the oven door is fully closed.
Select the required cooking temperature
(80°C - MAX) by turning control (C)
clockwise. The pilot light (•) will
immediately come on, and remain on until
the oven reaches the required temperatu-
re. The light will then automatically go off
and on during cooking as the oven
thermostat maintains the correct tempera-
ture.
12
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UsingtheMainOvenfor
OtherFunctions
The items should be placed so that the maximum
GB
FAN ONLY SETTING
amount of surface area is exposed to the circulating
air, and that they are turned regularly to ensure even
defrosting.
DEFROSTING FROZEN MEAT & POULTRY
Joints of meat and whole birds should be defrosted
slowly, preferably in a refrigerator (allowing 5-6 hours
per lb.) or at room temperature (allowing 2-3 hours
per lb.). Frozen meat or poultry must be completely
defrosted before cooking in the oven. However, to
decrease the amount of time required to defrost food
items, a nonheating fan only setting may be
selected for the main oven only.
Larger cuts of meat and poultry may be defrosted
by using the fan only setting up to a maximum
weight of 2 kg (4lb 8oz).
It is important to wash both meat and poultry and
cooking utensils immediately after defrosting and
before cooking. Food should be cooked immediately
after defrosting.
OPERATION: TO ASSIST IN DEFROSTING:
Place food in the oven and close the oven door.
Turn the Multifunction Control (D) clockwise to the
setting:
It is very important to strictly adhere to the
basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
This defrosts by circulating the air around the food,
time to defrost will depend on type and size of the
food.
LIGHT ONLY SETTING
When the Multifunction Control (D) is turned
NOTES: DO NOT defrost meat and poultry by
warming the food through.
clockwise to the
will illuminate:
setting, the main oven light only
Foods ideally suited to defrosting using the fan only
setting are cream/cream cakes, butter cream filled
cakes, gateaux, cheese cakes, iced cakes, quiches,
pastries, biscuits, bread, croissants, fruit and many
delicate frozen foods.
If fish, meat and poultry are to be defrosted using
the fan only setting, where possible it is
recommended that the food should be small and
thin.
13
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TemperatureConversionChart
The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in
degrees °F and °C
GB
ꢌꢑꢒꢓꢔꢒꢕꢖꢑꢒꢎꢗꢒꢁꢓꢔꢒ
ꢀꢎꢒꢒꢁꢓꢔꢒ
Lꢌ
ꢋꢎꢏꢒꢆꢎꢐꢡ
Lꢀ
Lꢌ
½
1
2
3
4
5
6
7
8
9
250
120
100
120
130
140
160
170
180
200
210
220
275
300
325
350
375
400
425
450
475
140
150
160
180
190
200
220
230
240
14
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OvenTemperature
Chart-Meat
ꢙꢖꢌꢂꢒꢎꢖꢂꢒ%ꢟꢉꢂꢒꢀꢁꢁꢘꢌꢂꢔ
ꢙꢁꢃꢉꢘꢒꢚꢍꢒꢃꢁꢒꢃꢜꢁꢒꢊꢞꢉꢅꢟꢉꢊꢒ ꢖꢠꢒꢇꢉꢒꢏꢊꢉ+ꢒꢌꢂꢒꢃꢞꢌꢊꢒꢁꢟꢉꢂ.ꢒ$ꢞꢉꢒꢍꢁꢊꢌꢃꢌꢁꢂꢒꢁꢢꢒꢃꢞꢉꢊꢉꢒꢌꢊꢒꢂꢁꢃ
ꢌ ꢍꢁꢄꢃꢖꢂꢃꢒꢍꢄꢁꢟꢌ+ꢌꢂꢔꢒꢃꢞꢉꢠꢒꢖꢄꢉꢒꢉꢟꢉꢂꢅꢠꢒꢊꢍꢖꢋꢉ+.
GB
ꢎꢁꢁ+
ꢙꢉꢖꢃ
ꢛꢄꢉꢕꢞꢉꢖꢃ
No
$ꢉ ꢍꢉꢄꢖꢃꢏꢄꢉꢒLꢀ
160/180
$ꢌ ꢉꢒ)ꢖꢍꢍꢄꢁꢗ.,
Beef
20-25 mins per 450g (1lb) + 20 mins extra.
25 mins per 450g (1lb) + 25 mins extra.
25 mins per 450g (1lb) + 25 mins extra.
25-30 mins per 450g (1lb) + 25 mins extra
18-20 mins per 450g (1lb) + 20 mins extra.
Lamb
No
160/180
Pork
No
160/180
Veal
No
160/170
Chicken/Turkey up to 4kg (8lb)
No
160/180
13-15 mins per 450g (1lb) eg.
5kg (11lb) = 143-165 mins
Turkey up to 5.5kg (12lb)
No
150/160
12 mins per 450g (1lb) e.g.
10kg (22lb) = 264 mins
Turkey over 5.5kg (12lb)
Casserole Cooking
No
No
150
140/150
1½ - 2 hrs
ꢎꢁꢁ+
$ꢁꢍꢒ%ꢟꢉꢂꢒꢀꢁꢂꢟꢉꢋꢃꢌꢁꢂꢒꢀꢁꢁꢘꢌꢂꢔ
$ꢌ ꢉꢒ)ꢖꢍꢍꢄꢁꢗ.,
ꢛꢁꢊꢌꢃꢌꢁꢂꢒꢎꢄꢁ
#ꢖꢊꢉꢒꢁꢢꢒ%ꢟꢉꢂ
ꢙꢉꢖꢃ
ꢛꢄꢉꢕꢞꢉꢖꢃ
Yes
$ꢉ ꢍꢉꢄꢖꢃꢏꢄꢉꢒLꢀ
170/180
190/200
170/180
190/200
170/180
190/200
170/180
190/200
150
Beef/ Lamb
(Slow Roasting)
35 mins per 450g (1lb) + 35 mins over
35 mins per 450g (1lb)
1
1
1
1
1
1
1
1
1
Beef/ Lamb
(Foil Covered)
Yes
Pork
Yes
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
(Slow Roasting)
Pork
Yes
(Foil Covered)
Veal
Yes
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
(Slow Roasting)
Veal
Yes
(Foil Covered)
Poultry/Game
(Slow Roasting)
Yes
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
Poultry/Game
(Foil Covered)
Yes
Casserole
Cooking
Yes
2-2½ hrs
COOKING MEAT/POULTRY IN THE TOP OVEN
Small joints of meat up to 1.5Kg (3 lbs) and poultry up to 3.6Kg (8lbs) can be roasted in a small meat pan in the
top oven.
IF USING ALUMINIUM FOIL
1. Never allow foil to touch sides of oven. 2. Never cover interior with foil. 3. Never cover shelves with foil.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint of meat, or the thickest part of poultry thighs, during the cooking
period. The meat thermometer will indicate when the required internal temperature has been reached.
#ꢉꢉꢢ
ꢛꢁꢄꢘ
ꢛꢖ
ꢇ
ꢛꢁꢏꢅꢃꢄꢠ
Rare 60°C
Medium 70°C
Well Done 75°C
90°C
80°C
90°C
15
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OvenTemperature
Charts-Baking
ꢆꢁꢃꢄꢒꢇꢁꢄꢒ ꢈꢉꢄꢒꢊꢋꢋꢂꢃꢄꢅ
GB
ꢀꢁꢂꢃꢄꢅ
ꢌꢋꢃꢉꢘꢒꢍꢍꢒꢃꢋꢒꢃꢜꢋꢒꢊꢞꢉꢅꢈꢉꢊꢒ ꢁꢠꢒꢇꢉꢒꢏꢊꢉ+ꢒꢃꢄꢒꢃꢞꢃꢊꢒꢋꢈꢉꢄ.ꢒ$ꢞꢉꢒꢍꢋꢊꢃꢃꢃꢋꢄꢒꢋꢢꢒꢃꢞꢉꢊꢉꢒꢃꢊꢒꢄꢋꢃ
ꢃ
ꢍꢋꢄꢃꢁꢄꢃꢒꢍꢄꢋꢈꢃ+ꢃꢄꢅꢒꢃꢞꢉꢠꢒꢁꢄꢉꢒꢉꢈꢉꢄꢅꢠꢒꢊꢍꢁꢋꢉ+.
ꢇꢋꢋ+
ꢎꢄꢉꢕꢞꢉꢁꢃ
Yes
No
$ꢉ ꢍꢉꢄꢁꢃꢏꢄꢉꢒLꢊ
210/220
170/180
160/170
180/190
190/200
140/150
130/140
190/200
190/200
180/190
190/200
130/140
140/150
200/210
90
$ꢃ ꢉꢒꢃꢄꢒ ꢃꢄꢊ.
10-15 mins
Scones
Small Cakes
20-25 mins approx
20-30 mins
Victoria Sandwich
Sponge Sandwich (Fatless)
Swiss Roll
No
Yes
Yes
No
15-20 mins
10-15 mins
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
60-75 mins
No
Depending on size
Depending on use
Depending on use
30-45 mins
No
No
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Yes
Yes
No
20-45 mins
90-120 mins
Baked Custard
Bread
No
35-45 mins
Yes
No
20-30 mins
Meringues
180-240 mins
ꢀꢁꢂꢃꢄꢅ
ꢆꢇꢈꢒꢉꢊꢋꢄꢒꢌꢇꢄꢊꢋꢍꢎꢃꢇꢄꢒꢌꢇꢇꢂꢃꢄꢅ
ꢏꢇꢇꢐ
ꢑꢒꢋꢓꢔꢋꢁꢎ
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
ꢆꢋ ꢈꢋꢒꢁꢎꢕꢒꢋꢒLꢌ
210/220
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
ꢆꢃ ꢋꢒꢃꢄꢒ ꢃꢄꢖꢗ
10-15 mins
ꢑꢇꢖꢃꢎꢃꢇꢄꢒꢘꢒꢇ ꢒꢀꢁꢖꢋꢒꢇꢘꢒꢉꢊꢋꢄ
Scones
3
Small Cakes
20-25 mins
3
Victoria Sandwich
Sponge Sandwich (Fatless)
Swiss Roll
20-30 mins
3
20-25 mins
3
10-15 mins
3
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
7 inch 60-75 mins
Depending on size
Depending on recipe
Depending on recipe
30-40 mins
2
2
3
2
1 or 2
1 or 2
3
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
20-30 mins
90-120 mins
Baked Custard
Bread
40-50 mins
2
30-40 mins
1 or 2
3
Meringues
150-180 mins
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one
method and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes
made with block margarine or butter only.
16
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CookingResultsNot
Satisfactory
GRILL
TOP OVEN BAKING
GB
Uneven cooking front to back
Uneven cooking front to back
Ensure that the grill pan is positioned centrally below
the grill element.
Ensure that the cooking utensil is at least 100mm
(4") from the front of the shelf.
Fat splattering
Uneven rising
Ensure that the grill pan is not lined with foil.
Ensure that the grill setting control (A) is not set too
high.
Ensure that the shelf is level (as above) and that the
food is positioned correctly in the oven.
Overcooking
Remember to reduce cooking temperatures by 10°C
from standard recipes when using the top oven.
BAKING GENERAL
Uneven rising of cakes
Food is taking too long to cook
Ensure that the oven shelves are level.
Ensure that the cooking utensil used in the top oven
is not larger than 300mm x 225mm (12"x 9"), e.g. Do
Not use the main oven meat pan.
Sinking of cakes
The following may cause cakes to sink:
Only cook one item at a time to avoid overloading
the oven.
1. Pre-heating of fan ovens - not always necessary.
2. Cooking at too high a temperature - reduce
standard temperatures by 25°C for fan ovens.
3. Using normal creaming method with a soft marga-
rine. If using soft margarine, use an all in one method
instead of the traditional creaming of the margarine
and sugar. Remember when using a food mixer or
processor not to over-cream soft margarine.
Over/undercooking
Refer to the cooking times and temperatures given
in the Oven Temperature Charts provided, however,
it may be necessary to increase or decrease
temperatures by 10°C to suit personal taste.
Do not use utensils greater than 56mm (2l4") in
height for roasting.
17
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Care and Cleaning
Warning: Before cleaning, please ensure that the
electricity supply to the appliance is switched off
and the appliance is fully cold.
It should not normally be necessary to clean the
panels with water. If the user feels it is desirable to
do so, wipe them over with a clean, soapy cloth,
followed by a wipe with a clean damp cloth.
GB
! Never use steam cleaners or pressure cleaners on
the appliance.
DO NOT use biological washing powder, harsh
abrasives or chemical oven cleaners of any kind
as this could damage the "Stayclean" oven liners.
! Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
2. CLEANING GRILL, TOP OVEN AND
MAIN OVEN
GRILL
! The accessories can be washed like everyday
crockery (even in your dishwasher).
GRILL
PAN
1. CATALYTIC OVEN LINERS
(Top Oven Sides, Main Oven Sides and
Rear Panel)
BASE &
REAR
SHELF
SUPPORTS
OVEN
SHELVES
MEAT
PAN
MAIN
OVEN
BASE
TOP OVEN SIDES
(a) Base & Rear of Top Oven and Base of Main
Oven.
Wipe out the oven with a damp soapy cloth. For
more stubborn stains on the base of the oven use a
well soaped fine steel wool soap pad.
(b) Grill Pan, Meat Pan & Oven Shelves.
To prevent stains from being burnt on to the grill
pan, food support and rod shelf, always wash
immediately after use in warm soapy water.
Use a well soaped fine steel wool soap pad to
remove stubborn stains from the rod shelves, grill
pan, meat pan and the base of the oven.
MAIN OVEN SIDES AND REAR PANEL
(a) How catalytic oven liner works.
The surfaces of the oven liners are treated with a
special vitreous enamel which absorbs cooking
soils.
DO NOT use aerosol cleaners on this oven as
they could adversely affect the fan motor unit,
and cannot be wiped off the fan blade.
At temperatures of 220°C (425°F) or above, the
special surface enables these soils to be slowly
destroyed. The higher the temperature the more
effective it is.
(b) Cleaning.
In most cases normal cooking operations at 220°C
(425°F) will permit this cleaning operation to proceed
during cooking. However if higher cooking
temperatures are not used regularly, it may be
necessary, in order to prevent heavy soiling, to run
the ovens without shelves or meat pan, at a
maximum setting for a couple of hours.
18
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Care and Cleaning
3. OVEN DOORS
5. HOW TO CLEAN THE LAMP LENS
GB
CONTROL PANEL
OVEN
DOORS
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold,
before cleaning lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove.
(a) Control Panel
Regularly wipe with a clean, damp cloth and polish
with a clean, dry cloth.
Clean with a non-abrasive cleansing cream and refit
lamp lens.
(b) Inner Door Panels & Glass
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass lens
Open the door fully. The glass panel may now be
washed. Stubborn stains can be removed by using
a well soaped, fine steel wool soap pad.
(c) Stainless trims (FIU20IX)
Regularly wipe with a clean, damp cloth and polish
with a clean dry cloth.
DO NOT use scouring pads, or abrasive powder,
which will scratch the glass.
4. REPLACEMENT OF THE OVEN LAMP
MAIN OVEN LAMP
Warning: To avoid electric shocks - please ensure
that the electricity supply to the appliance is
switched off and the appliance is fully cold,
before removing the lamp lens.
Open the oven door and remove the oven shelves.
Using a thick cloth, grip the lamp lens, unscrew
anticlockwise and remove the lens.
Carefully unscrew the bulb anti-clockwise.
Fit replacement bulb (25W 300°C SES) and refit lens.
19
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CareandCleaning
Take particular care not to damage the inner
surface of the door inner glass that is coated with
a heat reflective layer. Do not use scouring pads,
or abrasive powder, which will scratch the glass.
Ensure that the glass panel is not subjected to
any sharp mechanical blows.
GB
Stubborn stains can be removed by using a fine
steel wool pad. For slight soiling the inner glass
panel may be cleaned, while still warm, without
removing it from the door. After cleaning, rinse and
dry with a soft cloth.
CLEANING THE DOORS
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop
down doors, except take care to support the
weight of the inner glass when removing and
refitting.
DROP DOWN DOORS
Remove the door inner glass as follows.
1. Open the door fully and unscrew the two screws
securing the glass panel so that the securing
brackets can be turned. There is no need to remove
the screws completely.
2. Turn the brackets so that
the glass can be
removed and cleaned at
the sink (Fig. 1.).
3. The inside of the outer door glass can now be
cleaned while still fitted to the cooker.
NEVER OPERATE THE COOKER
WITHOUT THE INNER DOOR GLASS IN
POSITION.
Refit the door inner glass as follows.
1. NOTE: The inner door glass has a special reflective
coating on one side. Replace the door inner glass
so that the statement: "IMPORTANT THIS FACE
TOWARDS THE OVEN" can be read from the inner
side of the door.
2. Turn the two securing
brackets back to their
original position to retain
the glass and tighten the
screws (Fig. 2.)
20
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Installation
Electrical Requirements
This cooker must not be used free standing.
Note; This cooker must not be fitted on a platform.
GB
For your own safety, we recommend that your cooker
is installed by a competent person such as one who
is registered with NICEIC (National Inspection
Council for Electrical Installation Contracting). The
cooker should be installed in accordance with the
latest edition of the IEE Regulations.
FINAL INSTALLATION
a. Ensure that the adjacent cabinets and the gap
between them have dimensions in accordance with
the diagram.
b. Assemble the plastic plugs provided into the fixing
brackets. See diagram.
Warning: This appliance must be earthed.
c. Fix the fixing brackets to the sides of the adjacent
cabinets so that the centre line of the brackets are
570mm above the top of the plinth line and the front
face of the plastic plug is level with the front face
of the cabinet sides. See diagram.
d. Adjust the feet on the cooker to their minimum
position, i.e. fully screwed in.
e. Slide the cooker centrally into the space between
the cabinets ensuring the following:
Electrical Connections
The installer must check that the voltage shown on
the rating plate corresponds with the house
electricity supply. The cooker must be supplied via
a suitable double pole isolating switch, having a
contact separation of at least 3mm in all poles
placed in a readily accessible position adjacent to
the cooker. If the cooker is to be wired into a
connector unit, this may be positioned behind the
cooker providing the following requirements are met:
i) The connector unit must not project from the wall
more than 25mm.
i) The gap between the cabinet sides and the
cooker is even along the length of the cabinet
sides.
ii) The cable is routed away from any vents in the
rear panel and is not trapped between the cooker
and the wall, adjacent cabinets or under the feet
f. Adjust the feet using an open ended spanner until
the bottom of the cooker door is in line with the top
of the plinth. Using a spirit level, check that the
cooker is level in all directions.
g. Check that the plinth can be fitted. If necessary re
- adjust the feet and check that the cooker is level.
Then lock the feet into position by tightening the
lock nut using an open ended spanner.
h. Open the top oven door and fix the cooker to the
brackets through the holes in the side trims.
i. Fix the plinth in position.
j. Ensure that there is a minimum gap of 1mm
between the cooker side trim and the adjacent
cabinet doors or drawer fronts.
ii) The top of the connector must not be more than
130mm above floor level.
Remove the terminal cover at the rear base of the
cooker. Pass the cable through the cable clamp and
connect to the appropriate terminals provided.
Allow sufficient cable for any future servicing.
Tighten the screws on the cable clamp and replace
the cover. Make main connections in the connector
unit or cooker control unit. This appliance conforms
to B.S. EN 55014 regarding suppression of Radio
and Television reception interference.
A double Pole control switch having a minimum
rating of 32 amps should be used to feed the cooker
using a suitably rated cable. Where a hob is fitted
adjacent to or over the cooker, a 45 amp Double
Pole control switch should be used to feed both
units via separate suitably rated cables.
k. If a hob is to be installed directly above the cooker
it must not project downwards more than 20mm
below the underside of the work top. Any projection
of more than 10mm must not project more than
500mm from the wall.
We recommend a minimum of 4mm2 PVC insulated
twin and earth cable conforming to B.S. 6004 for
connection of each appliance.
In all cases adhere to routing details (see fig. 5).
This appliance must not be installed over any other
appliance that generates heat such as a plinth heater.
Fig. 5
Note: Due to many different types of installation, a
mains cable is not supplied with this product. The
installer will fit the correct type and length of cable.
GENERAL
The appliance is designed to be mounted on a floor
between two adjacent cabinets.
The cabinets must be securely fixed to the wall and
the cooker securely fixed to the cabinets.
21
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Installation
GB
597mm min
720mm min
570mm
150mm min
170mm max
A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front
face of the plinth.
22
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IfSomethingGoesWrong?
Before calling a Service Engineer, please check through the following lists.
THERE MAY BE NOTHING WRONG.
GB
ꢀꢁꢂꢃꢄꢅ
ꢆꢇꢅꢈꢉ
ꢓꢄꢌꢔꢇꢃꢒꢂ+ꢂꢏꢁꢒꢂꢁꢒꢊ ꢖꢄꢄꢒꢖ ꢂꢏꢂꢃꢒꢂꢢ
ꢊ ꢂꢉꢅꢒꢜꢇꢅꢂꢒꢔꢁꢌꢄꢄ9ꢂꢟꢅꢂꢒꢌꢊꢒꢏꢊꢅ+
ꢢꢂꢁꢒꢃꢇꢅꢒꢢꢌꢁꢊꢃꢒꢃꢌ ꢅ.
This is normal and should cease after a short period.
If you find :-
Display is blank.
$ꢇꢅꢂꢒꢌꢃꢒꢌꢊꢒꢄꢌꢉꢅꢄꢠꢒꢃꢇꢖꢃꢒꢃꢇꢅꢁꢅꢒꢌꢊꢒꢂꢂꢒꢅꢄꢅꢈꢃꢁꢌꢈꢌꢃꢠꢒꢊꢏꢍꢍꢄꢠꢒꢃꢂꢒꢠꢂꢏꢁꢒꢂꢟꢅꢂ.
ꢊꢂꢃꢇꢌꢂꢔꢒꢜꢂꢁꢉꢊ.
Check:
(i) That the main cooker wall switch is turned on.
(ii) Check other appliances to see if you have a power cut.
(iii) Check the main circuit breaker for the property.
The power supply to your oven has possibly been interrupted, but has now come
back on again. Reset the timer to the correct time of day and "Manual" operation
using the instructions given in the timer section of the book.
$ꢌ ꢅꢁꢒꢈꢌꢊꢍꢄꢖꢠꢒꢒ:0.00ꢒꢐꢋ$%:
ꢆꢇꢅꢈꢉꢒꢃꢇꢅꢒꢢꢂꢄꢄꢂꢜꢌꢂꢔꢒꢃꢂꢒꢅꢂꢊꢏꢁꢅꢒꢃꢇꢖꢃꢒꢃꢇꢅꢒꢃꢌ ꢅꢁꢒꢌꢊꢒꢌꢂꢒꢙꢖꢂꢏꢖꢄꢒꢙꢂ+ꢅꢘ
Check that the Auto Symbol is not lit up and is not flashing.
ꢙꢖꢌꢂꢒ%ꢟꢅꢂꢒ+ꢂꢅꢊꢒꢂꢂꢃꢒꢜꢂꢁꢉꢝ
ꢃꢏꢃꢒꢃꢇꢅꢒꢑꢁꢌꢄꢄꢒꢖꢂ+ꢒ$ꢂꢍꢒ%ꢟꢅꢂ
ꢜꢂꢁꢉ.
ꢓꢅꢅꢒꢃꢌ ꢅꢁꢒꢊꢅꢈꢃꢌꢂꢂꢒꢢꢂꢁꢒꢌꢂꢊꢃꢁꢏꢈꢃꢌꢂꢂꢊꢒꢂꢂꢒꢇꢂꢜꢒꢃꢂꢒꢁꢅꢃꢏꢁꢂꢒꢃꢌ ꢅꢁꢒꢃꢂꢒ:ꢙꢖꢂꢏꢖꢄ:.
Operating the cooker under the following conditions may cause a safety device to
operate.
$ꢂꢍꢒ%ꢟꢅꢂꢊꢒꢖꢂ+ꢒꢑꢁꢌꢄꢄꢒ+ꢂꢒꢂꢂꢃ
ꢜꢂꢁꢉꢝꢒꢃꢏꢃꢒꢃꢇꢅꢒꢙꢖꢌꢂꢒ%ꢟꢅꢂꢒꢜꢂꢁꢉꢊ.
(a) Grilling with the door closed - always grill with the door open to the correct
position - see grilling
(b) Grilling for an excessively long period at maximum setting - see grilling guide.
(c) Grilling with inadequate ventilation in the cabinet - see installation instructions.
When the "Grill" control (A) is operating at less than MAX, the grill will cycle on and
off, this is normal and is not a fault.
ꢑꢁꢌꢄꢄꢒꢉꢅꢅꢍꢊꢒꢃꢏꢁꢂꢌꢂꢔꢒꢂꢂꢒꢖꢂ+ꢒꢂꢢꢢ
ꢆꢖꢂꢒꢂꢂꢃꢒꢊꢅꢃꢒꢖꢂꢒ:ꢐꢏꢃꢂꢒꢆꢂꢂꢉ:
Remember: "Cook Period" is the actual length of time for which, the timer will switch
the oven(s) on as part of an "Auto Cooking" programme.
ꢍꢁꢂꢔꢁꢖ
ꢅ
A gentle flow of air will be blown from beneath the control panel when the appliance
is used. If the appliance is still warm, this cooling fan may run on, or restart itself after
all of the controls have been turned off. The fan will stop once the appliance has
been cooled. This is normal and not a fault.
ꢈꢁꢖꢏꢔꢇꢃꢒꢢꢁꢂ ꢒꢃꢅꢂꢅꢖꢃꢇꢒꢈꢂꢂꢃꢁꢂꢄ
ꢍꢖꢂꢅꢄ.
$ꢌ ꢅꢁꢒꢃꢏꢣꢣꢅꢁ9ꢃꢄꢅꢅꢍꢅꢁꢒꢂꢍꢅꢁꢖꢃꢅꢊ
ꢈꢂꢂꢃꢌꢂꢏꢖꢄꢄꢠ
Press the minute minder button to silence the Buzzer/Bleeper.
If you have been through the above list and there is still a problem, contact Service (see Back Page).
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IfitStillWon'tWork
Contact the Service Office
Disposal of your product
GB
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
If something is still wrong with your appliance after
you have been through the 'Something Wrong' list:
1. Switch off and unplug the appliance from the mains.
2. Call your nearest Service Office or local importer.
When you contact us we will want to know the
following:
1. Your name, address and postcode.
2. Your telephone number.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
3. Clear and concise details of the fault.
4. The Model number and the Serial number of your
appliance.
5. The date of purchase (please keep the receipt as
evidence will be required when an engineer calls)
enter the date here:
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
.............................................................................
Please make sure you have all these details ready
when you call.
Spare Parts
Please remember your new appliance is a complex
piece of equipment.
'DIY' repairs or unqualified and untrained service
people may put you in danger, could damage the
appliance and might mean you lose cover under the
Parts Guarantee.
If you do experience a problem with the appliance
don't take risks, call in our Service Engineer. Our
Parts are designed exclusively to fit your appliance.
Do not use them for any other purpose as you may
create a safety hazard.
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GB
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown
repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective
because of either workmanship or materials, we will, at our discretion, either repair or replace the
appliance at no cost to you.
This guarantee is subject to the following conditions:
-
The appliance has been installed and operated correctly and in accordance with our operating and
maintenance instructions.
-
-
-
The appliance is used only on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with
by any person not authorised by us.
-
-
-
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
-
-
-
Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.
Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,
batteries, light bulbs, fluorescent tubes and starters, covers and filters.
Replacement of any removable parts made of glass or plastic.
THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-
DOMESTIC PREMISES.
5 Year Parts Guarantee
Indesit also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you
registering your appliance with us and the parts being fitted by one of our authorised engineers. There
will be a charge for our engineer’s time. To activate the extra parts warranty on your appliance, simply
call our registration line on 08448 24 24 24 (Republic of Ireland 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense of
repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08448
226 226 (Republic of Ireland 01 230 0233).
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if you
experience any technical difficulties within the first 90 days of ownership. Simply call our Indesit
Service Hotline on 08448 224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where
necessary, to arrange for an engineer to call.
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GB
After Sales Service
No one is better placed to care for your Indesit appliance during the course of its working life than us – the
manufacturer.
Essential Contact Information
Indesit Service
We are the largest service team in the UK and Ireland offering you access to 400 skilled telephone advisors and
1000 fully qualified engineers on call to ensure you receive fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
Please note: Our advisors will require the following information:
Model number:
Serial number:
Parts and Accessories
We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically
clean your appliance to keep it looking good and functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
Appliance Registration
We want to give you additional benefits of Indesit ownership. To activate your free 5 year parts guarantee you must
register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB
Indesit Company Unit 49 Airways Industrial Estate, Dublin 17
Recycling and Disposal Information
As part of Indesit’s continued commitment to helping the environment, Indesit reserves the right to use quality,
recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the
door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that
the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.
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GB
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02/2011 - 195069915.02
XEROX FABRIANO
GB
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