Indesit Double Oven FID10IX 1 User Manual

Instructions for

Installation and Use

Electric built-in

double oven

Contents

Introduction, 2

Safety Information, 3

Features, 4-5

Temperature Conversion Chart, 6

Controls, 7-8

English, 2

Multifunction Switch (FIDM20 only), 9

The electronic programmer, 10

Grill Pan and Handle, 11

Operation when using the Top Oven for Grilling

(FID20), 12

Conventional Grilling, 13

Operation when using the Top Oven for Grilling

(FIDM20), 14

Using the Top Oven as a Convection Oven, 15

Operation when using the Top Oven as a

Convection Oven, 16

Top Oven Cookery Notes, 17

Top Oven Temperature Charts, 18-19

Main Oven - Fan Grilling (FID20 only), 20

Main Oven - Fan Grilling Roasting Chart (FID20

only), 21

Using the Main Oven for Other Functions, 22

Main Oven - Convention Oven (FIDM20 only), 23

Main Oven - Fan Oven (all Models), 24

Main Oven - Fan Oven Cookery Notes, 25-26

Main Oven Temperature Chart, 27-28

Main Oven Grilling (FIDM20), 29

Care and Cleaning, 30-32

FID20WH/1

FIDM20IX/1

FID20BK/1

FID20IX/1

FID10IX/1

Installation, 33

Tall Cabinet Ventilation, 34-35

If Something Goes Wrong?, 36

If it Still Won't Work/ Disposal of the appliance, 37

Guarantee Information, 38

Service Information, 39

You must read these instructions prior to using

your appliance and retain them for future use.

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SafetyInformation

When used properly your appliance is completely

safe but as with any electrical product there are

certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW

BEFORE USING YOUR APPLIANCE.

3. LEAVE THE PAN TO COOL FOR AT LEAST 60

MINUTES BEFORE MOVING IT. Injuries are often

caused by picking up a hot pan and rushing

outside with it. NEVER USE A FIRE

EXTINGUISHER TO PUT OUT A PAN FIRE as the

force of the extinguisher is likely to tip the pan

over. Never use water to extinguish oil or fat

fires.

Always

•

Always make sure you remove all packaging and

literature from inside the oven and grill

compartments before switching on for the first

time.

Always make sure you understand the controls

prior to using the appliance.

Always keep children away from the appliance

when in use as the surfaces will get extremely hot

during and after cooking.

Always make sure all controls are turned off when

you have finished cooking and when not in use.

Always stand back when opening an oven door to

allow any build up of steam or heat to disperse.

Always use dry, good quality oven gloves when

removing items from the oven/grill.

Always take care to avoid heat/steam burns when

operating the controls.

Always turn off the electricity supply at the wall

switch before cleaning and allow the appliance to

cool.

Always make sure the shelves are in the correct

position before switching on the oven.

Always keep the oven and grill doors closed when

the appliance is not in use.

Always take care when removing utensils from the

top oven when the main oven is in use as the

contents may be hot.

Never

•

Never leave children unsupervised where a

cooking appliance is installed as all cooking

surfaces will be hot during and after use.

Never allow anyone to sit or stand on any part of

the appliance.

Never store items above the appliance that

children may attempt to reach.

Never remove the oven shelves whilst the oven is

hot.

•

Never heat up unopened food containers as

pressure can build up causing the container to

burst.

•

Never store chemicals, food stuffs or pressurised

containers in or on the appliance, or in cabinets

immediately above or next to the appliance.

Never operate the grill with the door closed as this

will cause the appliance to overheat.

Never use the appliance as a room heater.

Never use the grill to warm plates.

Never dry any items on the oven doors.

Never install the appliance next to curtains or other

soft furnishings.

•

Never allow children to play with the appliance

controls.

Never use 'steam cleaners'.

•

Always keep the appliance clean as a build up of

grease or fat from cooking can cause a fire.

Always follow the basic principles of food handling

and hygiene to prevent the possibility of bacterial

growth.

Children should be supervised to ensure that they

do not play with the appliance.

! The appliance should not be operated by people

(including children) with reduced physical, sensory

or mental capacities, by inexperienced individuals or

by anyone who is not familiar with the product.

These individuals should, at the very least, be

supervised by someone who assumes responsibility

for their safety or receive preliminary instructions

relating to the operation of the appliance.

•

Always keep ventilation slots clear of obstructions.

Always refer servicing to a qualified appliance

service engineer.

During use the oven becomes hot. Care should be

taken to avoid touching heating elements inside

the oven.

•

SAFETY ADVICE

IN THE EVENT OF A CHIP PAN OR ANY OTHER

PAN FIRE:

The appliance must be used by adults only for the

preparation of food, in accordance with the

instructions outlined in this booklet. Any other use

of the appliance (e.g. for heating the room)

constitutes improper use and is dangerous. The

manufacturer may not be held liable for any

damage resulting from improper, incorrect and

unreasonable use of the appliance.

1. TURN OFF THE COOKER APPLIANCE AT THE

WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR

DAMP CLOTH, this will smother the flames and

extinguish the fire.

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Features(FID20, FID10only)

WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS

THESE AREAS CAN BECOME HOT.

TOP OVEN

TEMPERATURE

CONTROL

MAIN OVEN TEMPERATURE

& FUNCTION CONTROL

TOP OVEN/GRILL THERMOSTAT

PILOT LIGHT

MAIN OVEN PILOT LIGHT

TIMER

GRILL

SETTING

CONTROL

GRILL

ELEMENT

MODEL &

SERIAL NUMBER

CATALYTIC LINER

(FID20 ONLY)

GRILL PAN &

FOOD SUPPORT

GRILLSHELF

TOP OVEN

DOOR

OVEN LIGHT

FAN GRILL

ELEMENT

OVEN SHELF

OVEN FAN

CATALYTIC LINER

(FID20 ONLY)

INNER DOOR

GLASS

MAIN OVEN

DOOR

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as

overheating and damage may result.

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Features(FIDM20only)

WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS

THESE AREAS CAN BECOME HOT.

TOP OVEN

TEMPERATURE

CONTROL

MAIN OVEN

TEMPERATURE

CONTROL

TOP OVEN/GRILL THERMOSTAT

PILOT LIGHT

MAIN OVEN PILOT LIGHT

TIMER

MULTIFUNCTION

SELECTOR

GRILL

SETTING

CONTROL

MODEL &

SERIAL NUMBER

GRILL

ELEMENT

TOP OVEN LIGHT

GRILL SHELF

GRILL PAN &

FOOD SUPPORT

CATALYTIC

LINER

TOP OVEN

DOOR

FAN GRILL

ELEMENT

MAIN OVEN

LIGHT

OVEN SHELF

OVEN FAN

CATALYTIC

LINER

INNER DOOR

GLASS

MAIN OVEN

DOOR

NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as

overheating and damage may result.

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TemperatureConversionChart

The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in

degrees °F and °C

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ꢐꢁꢉꢃꢏꢊꢋꢉ

ꢀꢁꢂꢃꢄꢁꢅꢆ

Lꢐ

Lꢇ

250

120

100

120

130

140

160

170

180

200

210

220

275

300

325

350

375

400

425

450

475

140

150

160

180

190

200

220

230

240

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Controls(FID20,FID10only)

A GRILL SETTING

CONTROL

MAIN OVEN

PILOT LIGHT

THERMOSTAT

PILOT LIGHT

TIMER

TOP OVEN/GRILL

PILOT LIGHT

B TOP OVEN TEMPERATURE

CONTROL

C MAIN OVEN TEMPERATURE

AND FUNCTION

CONTROL

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Selects the heat at which the grill will cook the food.

ꢗ

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Selects the cooking temperature (Degrees

Centigrade) when using the top oven as a

conventional oven.

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ꢉꢋꢂꢃꢍꢂꢅꢟꢃꢘꢆꢃꢃꢈꢂꢙ

- This is used to decrease the amount of time

required to defrost food items.

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- Switches on the Main Oven Interior Light Only

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ꢀ

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+,ꢂꢃꢓꢆꢙꢄꢆꢆꢇꢃꢀꢆꢂꢃꢈꢙꢄꢋ.ꢆ/0

- When cooking select the required

cooking temperature.

Cooling Fan

Slow Cooking

A gentle flow of air will be blown below the control

panel when the grill control is used and after a short

period of time when the ovens are used.

Note: Whenever the appliance has been used, the

cooling fan may run on or restart itself after all the

controls have been turned off. This indicates that the

appliance is still warm.

The main oven has a "Slow Cook Setting" this can be

used for slow cooking, keeping food warm and

warming plates for a short period.

Note: It is advisable to check that all oven controls

have been switched off when you have finished

using the appliance.

Oven Interior Lights

The oven lights are operated when their respective

oven control is used.

(N.B. Not all models have a top oven interior light).

The main oven has a light only position.

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Controls(FIDM20only)

MAIN OVEN

PILOT LIGHT

THERMOSTAT

PILOT LIGHT

TIMER

TOP OVEN/GRILL

PILOT LIGHT

D MULTIFUNCTION

SELECTOR

B TOP OVEN TEMPERATURE

CONTROL

CMAIN OVEN TEMPERATURE

CONTROL

A GRILL SETTING

CONTROL

IMPORTANT

TOP OVEN TEMPERATURE CONTROL

Turn the control clockwise to set the top oven

thermostat to the required temperature.

An indicator light will illuminate. This will remain on

until the oven reaches the required temperature. This

light will then cycle on and off as the thermostat

maintains control of the oven thermostat.

Before using your oven in the ordinary way,

ALWAYS make sure that the timer has been set to

MANUAL operation. Unless this is done, the main

oven cannot heat up. Before seeking assistance,

make sure this is done (refer to oven timer

operation).

MULTIFUNCTION SELECTOR

GRILL CONTROL

Rotate the control knob in either direction to the

required function. Many of the functions will also

require the main oven thermostat to be set before

the oven will heat up.

The grill control is designed to provide variable heat

control of either both grill elements on together or the

single left-hand grill element only.

To set the grill power, turn the grill control:

- clockwise for FULL grill to any setting MIN - MAX,

MAIN OVEN TEMPERATURE CONTROL

This is used in addition to the multifunction selector.

This is used for the functions: fan oven, fan grill, half

grill and full grill and convection oven.

- anti-clockwise for HALF grill to any setting MIN -

MAX.

Turn the control clockwise to set the oven thermostat

to the required temperature.

COOLING FAN

A gentle flow of air will be blown below the control

panel when the grill control is used and after a short

period of time when the ovens are used.

Note: Whenever the appliance has been used, the

cooling fan may run on or restart itself after all the

controls have been turned off. This indicates that the

appliance is still warm.

If the timer is set correctly and the selector switch

set to a suitable function an indicator light will

illuminate (Fan Oven, Convection Oven and Fan

Grilling modes only). This will remain on until the

oven reaches the required temperature. This light will

then cycle on and off as the thermostat maintains

control of the oven temperature.

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MultifunctionSelector

Switch(FIDM20only)

The Multifunction selector switch is used when

operating the main oven.

Full Grill

Both left and right hand grill elements will be on in

this position.

Use the oven thermostat control to set the required

temperature.

With the exception of the O position the main

oven light will remain on when this selector

switch is used.

Oven door must be open for grilling.

Off

With the selector in this position the main oven will

not heat up. The timer will still operate.

Fan Grill

The oven fan and fan grill element are controlled

when this function is selected.

Use the oven thermostat control to set the required

temperature.

Fan Oven

The oven fan and a rear element are controlled when

this function is selected.

Oven door must be closed for fan grilling.

Use the main oven thermostat control to set the

required temperature.

Fan Only

The oven fan will operate when this function is

selected.

Conventional Oven

Top and base elements are controlled when this

function is selected.

The oven thermostat control must be set in the off

position.

Use the main oven thermostat to set the required

temperature.

Light Only

This function switches on the oven light only.

Half Grill

With this function selected only the left hand side of

the grill will be on.

Use the oven thermostat control to set the required

temperature.

Oven door must be open for grilling.

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Theelectronic

programmer

Programming cooking

! A cooking mode must be selected before

programming can take place.

DISPLAY

END OF

CLOCK icon

TIMER icon

Programming the cooking duration

COOKING icon

DURATION

•• ••

1. Press the

button several times until the

icon

and the three digits on the DISPLAY begin to flash.

2. Use the “+” and “-” buttons to set the desired

duration; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the value.

DECREASE TIME

INCREASE TIME

button

SET TIME

button

3. Wait for 10 seconds or press the

finalise the setting.

4. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds. Press any button to stop the

buzzer and turn all control knobs to the 0 position.

button again to

! The Main Oven (only) can be controlled by the

automatic timer.

! Never operate the grill or top oven when the main

oven is set to cook automatically because the oven

cavity can become warm and this may cause bacterial

growth in food.

•

For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Setting the clock

! The clock may be set when the oven is switched off

or when it is switched on, provided that a the end time

of a cooking cycle has not been programmed

previously.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking

end time can be scheduled.

After the appliance has been connected to the mains,

or after a blackout, the

digits on the DISPLAY will begin to flash.

icon and the four numerical

1. Follow steps 1 to 3 to set the duration as detailed

above.

2. Next, press the

four digits on the DISPLAY begin to flash.

3. use the “+” and “-” buttons to adjust the cooking

end time; if you press and hold either button, the

display will scroll through the values more quickly,

making it quicker and easier to set the desired value.

button until the

icon and the

1. Press the button several times until the

and the four digits on the display begin to flash.

2. Use the “+” and “-” buttons to adjust the time; if you

press and hold either button, the display will scroll

through the values more quickly, making it quicker and

easier to set the desired value.

icon

4. Wait for 10 seconds or press the

finalise the setting.

5. When the set time has elapsed, the text END

appears on the DISPLAY, the oven will stop cooking

and a buzzer sounds.Press any button to stop it.

Programming has been set when the

are illuminated. The DISPLAY shows the cooking end

time and the cooking duration alternately.

button again to

3. Wait for 10 seconds or press the

finalise the setting.

button again to

Setting the minute minder

! This function does not interrupt cooking and does not

affect the oven; it is simply used to activate the buzzer

when the set amount of time has elapsed.

and

buttons

1. Press the

button several times until the

icon

•

For example: It is 9:00 a.m. and a duration of 1

hour has been programmed. 12:30 is scheduled as

the end time. The programme will start

automatically at 11:30 a.m.

and the three digits on the display begin to flash.

2. Use the “+” and “-” buttons to set the desired time;

if you press and hold either button, the display will

scroll through the values more quickly, making it

quicker and easier to set the value.

Cancelling a programme

3. Wait for 10 seconds or press the

finalise the setting.

The display will then show the time as it counts down.

When this period of time has elapsed the buzzer will

be activated.

button again to

To cancel a programme:

•

press the

button until the icon corresponding to

the setting you wish to cancel and the digits on the

display are flashing. Press the “-” button until the

digits 00:00 appear on the display.

•

Press and hold the “+” and “-” buttons; this will

cancel all the settings selected previously,

including timer settings.

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GrillPanandHandle

Using the grill pan kit

Top Oven Shelf Positioning for Grilling

The grill pan handle is detachable from the pan to

facilitate cleaning and storage. Fix the pan handle

securely before use:

ENSURE SHELVES ARE

FITTED CORRECT WAY UP.

1. Fit the handle to the grill pan so that the external

‘hooks’ embrace the edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits

exactly the protruding support of the pan (fig .2)

and holds the pan from the bottom.

The food must be placed on the rack in the grill pan.

Position the grill pan on top of the oven rack. The

best results are achieved by placing the oven rack

on the uppermost shelves. Pouring a little water into

the grill pan will make the collection of grease

particles more efficient and prevent the formation of

smoke.

DO NOT PLACE FOOD/UTENSILS

DIRECTLY ON THE OVEN FLOOR

NOTE:

Preheat the grill if indicated on grill chart.

The grill pan must be placed on the correct

shelf and positioned centrally under the grill

element.

Leave the control at MAX for toast, and for

fast cooking of foods.

For thicker foods requiring longer cooking,

turn the switch to a lower setting after the

initial sealing on both sides at MAX. The

thicker the food, the lower the control should

be set.

DO NOT line the grill pan with aluminium

foil, as this increases the amount of fat

spitting which can cause a fire.

After use always return the grill control to

the OFF (0) position.

Grill Pan, Food Support

FOOD SUPPORT

GRILL PAN

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OperationwhenusingtheTop

OvenforGrilling(FID20, FID10)

A GRILL SETTING

CONTROL

THERMOSTAT

PILOT LIGHT

TIMER

TOP OVEN/GRILL

PILOT LIGHT

B TOP OVEN TEMPERATURE

CONTROL

Step 1

Step 2

Ensure that the timer is set to manual.

Place the grill pan runner/support in the

correct position (see Grilling Guide). Locate

the grill pan in the runner/support, position

centrally under the grill element.

Leave the door fully open.

Step 3

Turn knob (A) clockwise for FULL grill or

anti-clockwise for HALF grill, to select the

Grill Setting (min-max):

(MIN = Low, MAX = High)

Grill Controls Example:

= Maximum Grill Setting.

NOTE:

Do not grill with

the grill/top oven

door closed.

DOOR POSITION

FOR GRILLING

Step 4

After use, turn the grill control (A) to the off

position (•).

! The Top oven/Grill Pilot Light is on when grill is

used.

! Ensure knob (B) is in "0 position". The grill and

the top oven cannot work simultaneously

DO NOT allow young children near to the

appliance when the grill is in use as the surfaces

get extremely hot.

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ConventionalGrilling

CAUTION - ACCESSIBLE PARTS MAY BECOME

HOT WHEN THE GRILL IS IN USE.

CHILDREN SHOULD BE KEPT AWAY. GRILLING

SHOULD NEVER BE UNDERTAKEN WITH THE

GRILL/TOP OVEN DOOR CLOSED.

Food which requires browning only should be placed

under the hot grill, directly on the shelf in the first or

second runner from the bottom of the oven,

according to the depth of the dish. Open the grill

door to the grilling position, ie. open fully.

With the grill door in the grilling position, heating the

grill is achieved by turning the control clockwise to

the desired 'grill setting' on the control panel, as

described under 'setting the grill'.

The grill control is designed to provide variable heat

control, either turning the control clockwise for the

twin grill elements on together or turning anti-

clockwise for the single, left hand grill element only.

You can select a power level of MIN through to MAX,

in both directions.

Never: Line the grill pan with aluminium foil.

Note:

The control is Off at O.

A gentrle flow of air will be blown from underneath

the controls by the coolong fan when the grill is in

use and will continue to do so for a length of time

even after the controls have been turned off.

Note: The grill will not operate unless the top

oven control is in the OFF position.

Preheat the grill at setting MAX for approximately 5

minutes. The grill pan is placed on the shelf and

should be correctly positioned under the grill

element. Leave the control at MAX for toast, sealing

and fast cooking of foods. For thicker foods

requiring longer cooking, turn the switch to a lower

setting after the initial sealing on both sides at MAX.

The thicker the food, the lower the control should be

set.

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Operationwhenusingthe

TopOvenforGrilling(FIDM20)

A GRILL SETTING

CONTROL

THERMOSTAT

PILOT LIGHT

TIMER

TOP OVEN/GRILL

PILOT LIGHT

B TOP OVEN TEMPERATURE

CONTROL

Step 1

Step 2

Ensure that the timer is set to manual.

Place the shelf in the correct position (see

Grilling Guide). Place the food/grill pan on

the shelf, position centrally under the grill

element.

Leave the door fully open.

Step 3

Turn knob (A) clockwise for FULL grill or

anti-clockwise for HALF grill, to select the

Grill Setting:

(MIN = Low, MAX = High)

Grill Controls Example:

= Maximum Grill Setting.

NOTE:

Do not grill with

the grill/top oven

door closed.

DOOR POSITION

FOR GRILLING

Step 4

After use, turn the grill control (A) to the off

position (•).

! The Top oven/Grill Pilot Light is on when grill is

used.

! Ensure knob (B) is in "0 position". The grill and

the top oven cannot work simultaneously

DO NOT allow young children near to the

appliance when the grill is in use as the surfaces

get extremely hot.

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Using the Top Oven as

a Convection Oven

The top oven should be used to cook small

quantities of food. The oven is designed so that the

grill element operates at a reduced heat output, this

is combined with a heating element situated

underneath the floor of the oven. To ensure even

cooking of the food it is important that cooking

utensils are positioned correctly on the oven shelf so

that the element is directly above. As a guide, the

front of the utensil should be approx.100mm (4")

from the front of the shelf.

Note: Charts are a guide only, to suit personal

taste and requirements, it may be necessary to

increase or decrease temperatures by 10°C. It

may also be necessary to increase or decrease

cooking times.

SHELF POSITIONING

ENSURE SHELVES ARE

FITTED CORRECT WAY UP.

DO NOT PLACE FOOD/UTENSILS

DIRECTLY ON THE OVEN FLOOR

There should always be at least 25mm (1 inch)

between the top of the food and the grill element.

WARNING: Items stored in the top oven will get

hot when the main oven is in use.

DO NOT allow young children near to the

appliance when the top oven is in use as the

surfaces get extremely hot.

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OperationwhenusingtheTop

OvenasaConvectionOven

A GRILL SETTING

CONTROL

THERMOSTAT

PILOT LIGHT

TIMER

TOP OVEN/GRILL

PILOT LIGHT

B TOP OVEN TEMPERATURE

CONTROL

Step 1

Step 2

Ensure that the timer is set to manual.

Place the shelf in the correct position (see

Oven Temperature Charts).

Step 3

Select the required cooking temperature

(100-200°C) using control (B) (see Top

Oven Temperature Charts). The pilot light

will immediately come on, and remain on

until the oven reaches the required tempe-

rature. The light will then automatically go

off and on during cooking as the oven

thermostat maintains the correct tempera-

ture.

Step 4

Place the food centrally on the shelf below

the element ensuring the oven door is

closed.

! The Top oven/Grill Pilot Light is lit when grill is

used.

NOTE: At the end of your cooking, always return

control (B) to the OFF (O) position.

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TopOvenCookeryNotes

PLATE WARMING

Place the plates/dishes on shelf position 1 from the

base of the top oven, and turn top oven temperature

control (B) to 100°C for 10-15 minutes.

Never use the grill setting control (A) when

warming plates.

TOP OVEN UTENSILS

Do Not use: Meat Pans and Baking Trays larger than

- 225mm x 300mm (9"x12")

DO NOT use the grill pan or main oven meat pan

as a meat pan in the top oven, as the air

circulation will be seriously restricted.

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OvenTemperature

Charts-Baking

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10-15

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Yes

(ꢆ ꢕꢆꢄꢋꢃꢖꢄꢆꢃLꢀ

210/220

1ꢁꢇꢈꢃꢈꢁꢂꢃꢈꢂꢃꢍꢎꢆꢂ

Scones

Runner 2 from bottom of oven

Small Cakes

Yes

180/190

20-25

Victoria Sandwich

Sponge Sandwich (fatless)

Swiss Roll

Yes

170/180

20-30

Yes

180/190

20-25

Yes

200/210

10-15

Semi-rich Fruit cakes

Yes

150/160

60-75

7 inch Runner 1 or 2 from bottom of oven

Time Dependent on

size

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

Yes

140/150

190/200

200/210

Runner 1 or 2 from bottom of oven

Runner 1 from bottom of oven

Time Dependent on

recipe

Time Dependent on

recipe

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Yes

190/200

200/210

140/150

150/160

200/210

100

30-40

20-30

Runner 1 or 2 from bottom of oven

Runner 1 from bottom of oven

Runner 2 from bottom of oven

90-120

40-50

Baked Custard

Bread

30-45

Meringues

150-180

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210/220

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Yes

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9-12

Scones

Small Cakes

170/180

15-20

Victoria Sandwich

160/170

20-25

Sponge Sandwich (fatless)

Swiss Roll

Yes

190/200

15-20

190/200

10-15

Semi-rich Fruit cakes

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

140/150

1¼ - 1½ hrs

130/140

190/200

180/190

190/200

130/140

140/150

200/210

80-90

Depending on size

40-45

Yorkshire Pudding

Yes

Individual Yorkshire Pudding

Milk Pudding

Yes

20-25

1½ - 2 hrs

35-45

Baked Custard

Bread

Yes

30-35

Meringues

3 - 4 hrs

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should

be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.

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Oven Temperature

Charts - Meat

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Beef/ Lamb

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

35-40 mins per 450g (1lb)

(slow roasting)

Beef/ Lamb

(foil covered)

Yes

190/200

170/180

190/200

170/180

190/200

170/180

190/200

150

Pork

(slow roasting)

40 mins per 450g (1lb) + 40 mins over

40 mins per 450g (1lb)

Pork

(foil covered)

Veal

(slow roasting)

Runner 1 from

bottom of oven.

40-45 mins per 450g (1lb) + 40 mins over

40-45 mins per 450g (1lb)

Veal

(foil covered)

Poultry/Game

(slow roasting)

25-30 mins per 450g (1lb) + 25 mins over

25-30 mins per 450g (1lb)

Poultry/Game

(foil covered)

Casserole

Cooking

2-2½ hrs

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30Allow foil to touch sides of oven. 40Cover oven interior with foil. 50Cover shelves with foil.

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Beef

N o

160/180

20-25 mins per 450g (1lb) + 20 mins extra.

Lamb

Pork

Veal

N o

160/180

160/170

160/180

20-30 mins per 450g (1lb) +25 mins extra.

25-30 mins per 450g (1lb) +25 mins extra.

18-20 mins per 450g (1lb) + 20 mins extra.

C hicken/Turkey

up to 4kg (8lb)

Turkey 4 to 5.5kg

(8 to 12lb)

13-15 mins per 450g (1lb) at 150/160°C

allow 12 mins per 450g at 150°C

N o

150/160

140-150

over 5.5kg (12lb)

C asserole

C ooking

1½ - 2 hrs

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30Allow foil to touch sides of oven. 40C over oven interior with foil. 50C over shelves w ith foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat

thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The

meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

Medium:

Well Done: 75°C

60°C

70°C

Lamb: 80°C

Pork: 90°C

Veal: 75°C

Poultry:

90°C

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MainOven-FanGrilling

(FIDM20only)

Fan grilling is a combination of heat from the grill

element and the oven fan circulating the hot air

around the food.

Joints of meat and poultry will be browned as if they

were cooked on a rotisserie or spit but more

economically as the door left closed.

If required, fan grilling can be timed using the Oven

Auto timer.

General Recommendations

Most types of meat and poultry cooked by this

method will have an all over brownness and

crispness on the outside. The only exceptions are

very lean joints, such as veal, which, because of its

low fat content, is better cooked using conventional

heating.

1. Always place the pan on the shelf position

recommended. (See Chart).

Follow the timer instructions before selecting fan grill

and the required temperature.

If Manual fan grilling is required always ensure

2. There is no need to preheat the oven before cooking

and all fan grilling should be carried out with the

oven door closed, this saves energy. The cooking

temperatures and times are calculated from a cold

oven.

3. After rinsing and drying meat, place on the food

roasting support rack over the pan supplied.

4. Position meat in oven as recommended in the

roasting chart.

5. Fan grilling is ideally suited for cooking all types of

poultry and larger joints of meat (e.g.stuffed, rolled

joints and legs of pork and lamb). Results will be

as if you had cooked the food on a rotisserie. If you

use frozen meat or poultry it must be completely

defrosted before it is cooked.

6. When cooking a joint always grill it with the fat side

uppermost in order to crisp it. For bigger joints or

where there is little bone, grill at the lower tempera-

ture given in the table and cook for a longer time

per kg.

the timer is set to Manual.

Operating Instruction

1. Open the oven door.

2. Select the correct shelf position, as stated in chart.

3. Turn the selector switch to the Fan grill position.

4. Turn the oven thermostat control to the required

temperature (see Fan Grilling Roasting Chart, next

page).

5. Position the meat pan centrally under the grill

elements.

6. Close the oven door.

7. After use always return both controls to the off

position.

8. If the oven timer was used, reset to Manual.

As with the fan oven cooking there is no need to pre-

heat the oven - yet another economy feature. Also

you can cook more than one thing at a time - even

up to 4 small chickens.

7. When cooking any type of poultry, start grilling the

underside uppermost and turn breast uppermost

about a third to halfway through the cooking period.

If cooking stuffed poultry allow slightly longer

cooking time.

Temperatures

These will be similar to those used for the more

traditional form of roasting but the guide will give

you an indication of which temperature to set the

Thermostat. But remember that because of the way

the oven is heated this is a more economical way of

roasting.

Meat pan and

roasting rack

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MainOven-FanGrilling

RoastingChart(FIDM20only)

Shelf positions are counted from the base upwards ie: lowest shelf position is 1.

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ꢀ

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ꢋꢓꢕꢔ

ꢀ

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ꢏꢀ ꢐꢃLꢑ

ꢏꢋꢐꢕ

ꢒ

PORK

Pork Chop - thick

170

160

Dependente on size Season. Grill on shelf

position 3. Turn over after 15

Dependente on size mins. Grill on shelf position 3

Turn after 15 mins. Score fat

Gammon Steaks

Pork - any type of joint

1.0

1.5

160-170

150-170

140-150

140

60-70

65-75

70-75

105-120

130-150

180-230

220-240

with sharp knife and rub on

salt. Pork should always be

thoroughly cooked. So

overcook rather than

undercook. Grill on shelf

position 1.

2.0

2.5

over 2.5

LAMB

Lamb chop - thick

170

Dependent on size Season. Grill on shelf

position 3. Turn over after 15

mins. Score fat. Season with

Lamb - any type of joint

1.0

1.5

160-170

150-160

150

30-40

35-40

35-45

40-45

45-50

78-88

90-110

120-140

150-170

pepper and rosemary. If you

prefer the lamb pink choose

the shorter time Grill on shelf

position 1.

2.0

2.5

0ver 2.5

BEEF

Beef - joints which have

an outside layer of fat

eg. Rib, Rolled, Sirloin

1.0

1.5

170-180

160-170

160

40-50

45-50

60-70

80-90

100-110

140-150

Season. If joint preferred rare

grill for the shorter time. If

preferred well done grill for

the longer time. Grill on shelf

position 1.

2.0

2.5

over 2.5

CHICKEN

1.0

1.5

180

100

115

Season and brush over with

melted butter to give nicely

browned skin. Grill on shelf

position 1. Shelf 1.

2.0

170

2.5

170

160-170

180

over 2.5

less than

1kg each

Chicken joints

DUCK

1.5

2.0

2.5

180

115-130

Dry thoroughly and lightly

salt. Grill on shelf position 1.

GOOSE

up to 4

4-5

170-190

160-170

Can be stuffed. Grill on shelf

position 1

TURKEY

up to 5

6 -8

170

150

150-165

165-175

Season and brush over with

melted butter to give nicely

browned skin. Grill on shelf

position 1.

GAME

Grouse

Any

170-180

30-50

40-50

Well hung meat will require

less cooking time. grill on

position 1.

Partridge

Pheasant

Beefburgers

Sausages

Bacon

450g(lb)

170

25mins per

450g (lb)

Shelf 3.

25mins per

450g (lb)

Prick sausages before

cooking.

Shelf 3.

Roll up bacon before

cooking. 4 pieces of steak,

sausages, chops, bacon,

tomatoes & mushrooms.

Cook sausages, chops,

bacon for 10 mins. add steak,

cook for further 20 mins.

25mins per

450g (lb)

Mixed Grill

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UsingtheMainOvenfor

OtherFunctions

If fish, meat and poultry are to be defrosted using

the fan only setting, where possible it is

recommended that the food should be small and

thin.

FAN ONLY SETTING (

FID20, FID10)

FIDM20) and

(

DEFROSTING FROZEN MEAT & POULTRY

Joints of meat and whole birds should be defrosted

slowly, preferably in a refrigerator (allowing 5-6 hours

per lb.) or at room temperature (allowing 2-3 hours

per lb.). Frozen meat or poultry must be completely

defrosted before cooking in the oven. However, to

decrease the amount of time required to defrost food

items, a nonheating fan only setting may be

selected for the main oven only.

The items should be placed so that the maximum

amount of surface area is exposed to the circulating

air, and that they are turned regularly to ensure even

defrosting.

Larger cuts of meat and poultry may be defrosted

by using the fan only setting up to a maximum

weight of 2 kg (4lb 8oz).

It is important to wash both meat and poultry and

cooking utensils immediately after defrosting and

before cooking. Food should be cooked immediately

after defrosting.

OPERATION: TO ASSIST IN DEFROSTING:

Place food in the oven and close the oven door.

Turn Control (C or D, depending on your model)

clockwise to the FAN ONLY setting:

It is very important to strictly adhere to the

basic principles of food handling and hygiene

to prevent the possibility of bacterial growth.

Control C - Model FID20

Control D - Model FIDM20

This defrosts by circulating the air around the food,

time to defrost will depend on type and size of the

food.

LIGHT ONLY SETTING

When Control (C or D, depending on your model) is

turned clockwise to the LIGHT ONLY setting, the

main oven light only will illuminate:

NOTES: DO NOT defrost meat and poultry by

warming the food through.

Foods ideally suited to defrosting using the fan only

setting are cream/cream cakes, butter cream filled

cakes, gateaux, cheese cakes, iced cakes, quiches,

pastries, biscuits, bread, croissants, fruit and many

delicate frozen foods.

Control C - Model FID20

Control D - Model FIDM20

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MainOven-Convention

Oven(FIDM20only)

Important

NEVER line the shelves, the floor or the sides of the

oven with aluminium foil as overheating and damage

may result.

The oven is heated by elements at the top of the

oven and underneath the floor of the oven.

Food should not be placed on the floor of the

oven

Operating Procedure

1. Ensure Oven Timer is set to Manual.

2. Position rod shelf as recommended in the chart for

food being cooked.

3. Position food centrally under grill element.

4. Turn the selector switch to the conventional oven

position.

5. Turn the oven thermostat control to the required

temperature setting (see oven temperature charts).

The oven light will remain on. The oven indicator

light will remain on until the oven reaches the set

temperature. This light will then automatically cycle

on and off during cooking as the oven temperature

is controlled.

6. After use always return both controls to the off

position and close the oven door.

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MainOven-FanOven

(allModels)

Important

NEVER line the shelves, the floor or the sides of the

oven with aluminium foil as overheating and damage

may result.

The oven is heated by elements at the rear of the

oven.

A fan at the rear of the oven operates to circulate

heated air within the oven.

Operating Procedure

1. Ensure Oven Timer is set to Manual.

2. Turn the selector switch to the fan oven position.

3. Turn the oven thermostat control to the required

temperature setting (see Main Oven temperature

charts).

The oven light will remain on.

The oven indicator light will remain on until the oven

reaches the set temperature. This light will then

automatically cycle on and off during cooking as

the oven temperature is controlled.

4. After use always return both controls to the off

position and close the oven door.

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MainOven-FanOven

CookeryNotes

Since a fan oven heats up more quickly, and

generally cooks food at a lower temperature than a

conventional oven, pre-heating the oven is often

unnecessary. However, foods such as bread,

scones, Yorkshire pudding, do benefit from being

placed in a pre-heated oven.

It should be noted that at the end of a cooking

period there may be a momentary puff of steam

when the oven door is opened, this will disperse in a

few seconds and is a perfectly normal characteristic

of an oven with a good door seal.

Oven Positions

The charts are a guide only, giving approximate

cooking temperatures and times. To suit personal

taste and requirements, it may be necessary to

increase or decrease temperatures by 10°C.

Since the distribution of heat in the fan oven is very

even, most foods will cook satisfactorily on any shelf

position, but the shelves should be evenly spaced:

To ensure even circulation do not use meat pans

larger than 390x300mm (15ins x 12ins) and baking

trays no larger than 330 x 255mm (13ins x 10ins),

these should be positioned centrally on the oven

shelf.

Because the fan oven cooks so efficiently, we

recommend that when cooking any recipes not

designed for a fan oven, you reduce the temperature

by about 25°C and the time by about 10 minutes in

the hour. If large quantities are being cooked it will

be necessary to increase the cooking time

Do not fit shelves upside down.

Never use more than 3 shelves in the oven as air

circulation will be restricted.

somewhat to compensate for the extra oven load.

Unless otherwise indicated in the charts, food is

placed in a cold oven, i.e. without preheating.

If food is placed in an already hot oven, the

suggested cooking time should be reduced,

depending on the type and quantity of food being

cooked.

Food or cooking utensils should not be placed on

the floor of the oven. To avoid unnecessary cleaning,

rod shelves which are not in use should be removed

from the oven.

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MainOven-FanOven

CookeryNotes

Temperature and Time

Frozen Meat and Poultry

The oven is provided with two shelves. A third is

available as an optional extra, contact Genuine Parts

and Accessories Hotline (see back page) for further

information.

Joints of meat and whole birds should be defrosted

slowly, preferably in a domestic refrigerator (allowing

5-6 hours per 450g,1 lb), or at room temperature

(allowing 2-3 hours per 450g, 1 lb).

If three shelves are used to cook large quantities of

food for home freezing or parties, it may be

necessary to increase the cooking times given in the

charts by a few minutes, to allow for the loss of heat

due to the extra time taken to load the oven, and the

larger mass of food.

Frozen meat or poultry must be completely

defrosted before placing in the oven.

It is essential to wash thoroughly and cook meat and

poultry immediately after defrosting.

Baking trays should allow an equal gap on all sides

of the oven.

To prepare meat and poultry for Roasting in

your Fan Oven

(a) Wipe the meat or poultry, dry well and weigh it.

Meat which has for been stored in a refrigerator

should be allowed to come to room temperature

before cooking, and frozen meat or poultry must

be completely defrosted before placing in the oven.

(b) The weight of any stuffing used should be added

before calculating the cooking time.

supplied with your cooker. Small joints weighing

less than 1.75kg (31/2 lbs) should be roasted in a

smaller meat pan/tin - or they may be 'pot roasted'

- a small joint or a large meat pan causes

unnecessary oven splashing and evaporation of

meat juices.

(d) Additional fat should not be added, except for veal,

very lean meat or poultry which can either be 'larded'

with fat bacon or brushed very sparingly with

cooking oil or melted fat.

(e) Beef, lamb, mutton and poultry may be dusted

lightly with seasoned flour to give a crisp outer

surface. The skin of duck and goose should be

pricked to release excess fat during cooking, and

the rind of pork should be scored, brushed lightly

with oil, and rubbed with salt to give crisp crackling.

(f) Meat and poultry wrapped in, or covered with a

tent of aluminium foil will be juicy and tender.

Roasting bags offer the same advantages. Always

follow the manufacturer's pack instructions, and

remember to reduce the temperatures given for

conventional ovens by approximately 25°C and the

time by approximately 10 minutes per hour.

(g) Potatoes for roasting only require to be brushed

with cooking oil or melted fat.

(h) It is not necessary to baste when roasting in an

electric oven and stock or liquid should not be added

to the meat pan since this only causes unnecessary

soiling, steam and condensation.

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MainOven

TemperatureChart

ꢀꢁꢂꢗꢆꢂꢃꢈꢁꢂꢋꢅꢃꢘꢗꢆꢂꢃ+ꢙ,ꢓꢌ49ꢃꢁꢂꢅꢟ/

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

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1ꢄꢆꢚꢞꢆꢋꢃ

(ꢆ ꢕꢆꢄꢋꢃꢖꢄꢆꢃLꢀ

(ꢈ ꢆꢃ+ꢋꢕꢕꢄꢁꢛ0/

1ꢁꢇꢈꢃꢈꢁꢂꢃꢈꢂꢃꢘꢗꢆꢂ

Beef/ Lamb

(slow roasting)

Yes

170/180

35 mins per 450g (1lb) + 35 mins over.

Beef/ Lamb

Yes

190/200

170/180

190/200

170/180

190/200

170/180

190/200

150

35-45 mins per 450g (1lb)

40 mins per 450g (1lb) + 40 mins over

40 mins per 450g (1lb)

(foil covered)

Pork

(slow roasting)

Pork

(foil covered)

Veal

(slow roasting)

Runner 2 or 3 from

bottom of oven.

40-45 mins per 450g (1lb) + 40 mins over

40-45 mins per 450g (1lb)

Veal

(foil covered)

Poultry/Game

(slow roasting)

25-30 mins per 450g (1lb) + 25 mins over

25-30 mins per 450g (1lb)

Poultry/Game

(foil covered)

Casserole

Cooking

2-2½ hrs

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30Allow foil to touch sides of oven. 40Cover oven interior with foil. 50Cover shelves with foil.

ꢙꢋꢂꢃꢘꢗꢆꢂꢃ+ꢙ,ꢓꢌ49/

It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only.

(ꢆ ꢕꢆꢄꢋꢃꢖꢄꢆ

Lꢀ

ꢌꢆꢋꢃ

Beef

Lamb

Pork

Veal

1ꢄꢆꢚꢞꢆꢋꢃ

(ꢈ ꢆꢃ+ꢋꢕꢕꢄꢁꢛ0/

1ꢁꢇꢈꢃꢈꢁꢂꢃꢈꢂꢃꢘꢗꢆꢂ

160/180

20-25 mins per 450g (1lb) + 20 mins extra.

20-30 mins per 450g (1lb) +25 mins extra.

25-30 mins per 450g (1lb) +25 mins extra.

18-20 mins per 450g (1lb) + 20 mins extra.

25-30 mins per 450g (1lb)

160/180

160/170

160/180

Runner 2 or 3 from

bottom of oven.

Chicken/Turkey

up to 4kg (8lb)

Turkey 4 to 5.5kg

(8 to 12lb)

150/160

or 150

Casserole Cooking

140-150

1½ - 2 hrs

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30Allow foil to touch sides of oven. 40Cover oven interior with foil. 50Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat

thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The

meat thermometer will indicate when the required internal temp has been reached.

Beef -

Rare:

Medium:

Well Done: 75°C

60°C

70°C

Lamb: 80°C

Pork: 90°C

Veal: 75°C

Poultry:

90°C

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MainOven

TemperatureChart

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ꢀꢁꢂꢗꢆꢂꢃꢈꢁꢂꢋꢅꢃꢘꢗꢆꢂꢃ+ꢙ,ꢓꢌ49/

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ꢙꢁꢁ.

(ꢈ ꢆꢃꢈꢂꢃ ꢈꢂꢇ0

ꢘꢞꢆꢅꢠꢃ1ꢁꢇꢈꢃꢈꢁꢂ

2nd from bottom

3nd from bottom

2nd from bottom

2nd or 3rd from bottom

3nd from bottom

2nd from bottom

3nd from bottom

Scones

Yes

220/230

180/190

160/170

170/180

190/200

150/160

130/140

180/190

190/200

200/210

140/150

130/140

190/200

80/90

10-15

Small Cakes

15-25

Victoria Sandwich

Sponge Sandwich (fatless)

Swiss Roll

20-30

15-20

8-12

Semi-rich Fruit cakes

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

1¼ hrs. 7"

Depending on recipe and size

Depending on use

40-45

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Baked Custard

Bread

20-30

1¼ - 2 hrs.

40-50

25-35

Meringues

3 - 3½ hrs.

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1ꢄꢆꢚꢞꢆꢋꢃ (ꢆ ꢕꢆꢄꢋꢃꢖꢄꢆꢃLꢀ

(ꢈ ꢆꢃꢈꢂꢃ ꢈꢂꢇ0

9-12 approx.

ꢘꢞꢆꢅꢠꢃ1ꢁꢇꢈꢃꢈꢁꢂ

2nd from bottom

3nd from bottom

2nd from bottom

2nd or 3rd from bottom

3nd from bottom

2nd from bottom

3nd from bottom

Scones

Yes

210/220

170/180

160/170

180/190

190/200

140/150

130/140

190/200

180/190

190/200

130/140

140/150

200/210

80/90

Small Cakes

15-25 approx.

Victoria Sandwich

Sponge Sandwich (fatless)

Swiss Roll

20-30 approx.

Yes

15-20 approx.

12-15 approx.

Semi-rich Fruit cakes

Rich Fruit Cakes

Shortcrust Pastry

Puff Pastry

1¼ - ½ hrs. approx.

Depending on size

40-50 approx.

Yorkshire Pudding

Individual Yorkshire Pudding

Milk Pudding

Baked Custard

Bread

Yes

20-25 approx.

1½ - 2 hrs. approx.

35-45 approx.

Yes

30-35 approx.

Meringues

3 - 4 hrs. approx.

Note: If soft tub margarine is used for cake making, we would recommend using the all in one method and to

reduce the temperature by 10°C.

Temperatures recommended in this chart refer to cakes made with block margarine or butter only.

Note: Where times are stated, they are approximate only.

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MainOvenGrilling

(FIDM20)

DO NOT allow young children near the appliance

when the grill is in use as the surfaces can get

extremely hot.

Grilling Procedure:

1. Open the main oven door fully and position the rod

shelf as recommended in the grilling chart (see

below) for the food being cooked.

GRILLING SHOULD NEVER BE UNDERTAKEN

WITH THE DOOR CLOSED.

2. Turn the multifunction selector switch to HALF grill

or FULL grill and then turn the Main Oven tempera-

ture control to the required setting to pre-heat for

approximately 5 minutes.

3. Position the grill pan centrally under the grill element

and push back as far as the location stops on the

rod shelf.

Do Not line the grill pan with aluminium foil.

Ensure that the grill pan is cleaned after every use.

Excess fat build-up in the bottom of the pan could

cause a fire hazard.

Preheat the grill on the required setting for 5 minutes

4. Leave the oven thermostat at setting MAX for toast

and for fast cooking of foods. For thicker foods

requiring longer cooking turn the thermostat to a

lower setting, after initial sealing on both sides at

MAX. The thicker the food, the lower the thermostat

should be set. If excessive smoke is emitted, re-

duce the setting.

5. After use always return both controls to their OFF

(O) position.

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ꢙꢁꢁ.

ꢘꢆꢃꢃꢈꢂꢙꢃ:ꢆꢡꢖꢈꢄꢆ.ꢃ(ꢆ ꢕꢃLꢀ

ꢀꢁꢁꢏꢈꢂꢙꢃ(ꢈ

ꢆ

Toasting of bread products

230

2-5 mins

Small cuts of meat,

sausages, bacon etc.

230 for 4 - 6 mins then reduce to

setting 170

5 or 6

10-20 mins

230 for 6 - 8 mins then reduce to

setting 170

Chops, gammon steaks etc.

20-30 mins

Fish:

Whole / Fillets

Fingers

170

230

15-20 mins

10-15 mins

Pizza's

170

230

10-15 mins

5-10 mins

Browning of food

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Care and Cleaning

Warning: Before cleaning, please ensure that the

electricity supply to the appliance is switched off

and the appliance is fully cold.

It should not normally be necessary to clean the

panels with water. If the user feels it is desirable to

do so, wipe them over with a clean, soapy cloth,

followed by a wipe with a clean damp cloth.

! Never use steam cleaners or pressure cleaners on

the appliance.

DO NOT use biological washing powder, harsh

abrasives or chemical oven cleaners of any kind

as this could damage the "Stayclean" oven liners.

! Clean the glass part of the oven door using a sponge

and a non-abrasive cleaning product, then dry

thoroughly with a soft cloth. Do not use rough abrasive

material or sharp metal scrapers as these could

scratch the surface and cause the glass to crack.

2. CLEANING GRILL, TOP OVEN AND

MAIN OVEN

GRILL

PAN

! The accessories can be washed like averyday

crockery (even in your dishwasher).

BASE &

REAR

OVEN

SHELVES

1. CATALYTIC OVEN LINERS

(Top Oven Sides, Main Oven Sides and

Rear Panel)

MEAT

PAN

MAIN

OVEN

BASE

TOP OVEN SIDES

(a) Base & Rear of Top Oven and Base of Main

Oven.

Wipe out the oven with a damp soapy cloth. For

more stubborn stains on the base of the oven use a

well soaped fine steel wool soap pad.

(b) Grill Pan, Meat Pan & Oven Shelves.

To prevent stains from being burnt on to the grill

pan, food support and rod shelf, always wash

immediately after use in warm soapy water.

Use a well soaped fine steel wool soap pad to

remove stubborn stains from the rod shelves, grill

pan, meat pan and the base of the oven.

MAIN OVEN SIDES AND REAR PANEL

DO NOT use aerosol cleaners on this oven as

they could adversely affect the fan motor unit,

and cannot be wiped off the fan blade.

(a) How catalytic oven liner works.

The surfaces of the oven liners are treated with a

special vitreous enamel which absorbs cooking

soils.

At temperatures of 220°C (425°F) or above, the

special surface enables these soils to be slowly

destroyed. The higher the temperature the more

effective it is.

(b) Cleaning.

In most cases normal cooking operations at 220°C

(425°F) will permit this cleaning operation to proceed

during cooking. However if higher cooking

temperatures are not used regularly, it may be

necessary, in order to prevent heavy soiling, to run

the ovens without shelves or meat pan, at a

maximum setting for a couple of hours.

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Care and Cleaning

3. OVEN DOORS

5. HOW TO CLEAN THE LAMP LENS

CONTROL PANEL

TOP OVEN

LAMP (not all models)

OVEN

DOORS

MAIN OVEN LAMP

Warning: To avoid electric shocks - please ensure

that the electricity supply to the appliance is

switched off and the appliance is fully cold,

before cleaning lamp lens.

Open the oven door and remove the oven shelves.

Using a thick cloth, grip the lamp lens, unscrew

anticlockwise and remove.

(a) Control Panel

Regularly wipe with a clean, damp cloth and polish

with a clean, dry cloth.

Clean with a non-abrasive cleansing cream and refit

lamp lens.

(b) Inner Door Panels & Glass

DO NOT use scouring pads, or abrasive powder,

which will scratch the glass lens

Open the door fully. The glass panel may now be

washed. Stubborn stains can be removed by using

a well soaped, fine steel wool soap pad.

Regularly wipe with a clean, damp cloth and polish

with a clean dry cloth.

DO NOT use scouring pads, or abrasive powder,

which will scratch the glass.

4. REPLACEMENT OF THE OVEN LAMP

TOP OVEN

LAMP (not all models)

MAIN OVEN LAMP

Warning: To avoid electric shocks - please ensure

that the electricity supply to the appliance is

switched off and the appliance is fully cold,

before removing the lamp lens.

Open the oven door and remove the oven shelves.

Using a thick cloth, grip the lamp lens, unscrew

anticlockwise and remove the lens.

Carefully unscrew the bulb anti-clockwise.

Fit replacement bulb (25W 300°C SES) and refit lens.

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CareandCleaning

Take particular care not to damage the inner

surface of the door inner glass that is coated with

a heat reflective layer. Do not use scouring pads,

or abrasive powder, which will scratch the glass.

Ensure that the glass panel is not subjected to

any sharp mechanical blows.

Stubborn stains can be removed by using a fine

steel wool pad. For slight soiling the inner glass

panel may be cleaned, while still warm, without

removing it from the door. After cleaning, rinse and

dry with a soft cloth.

CLEANING THE DOORS

SIDE OPENING DOORS

Cleaning the door glass is the same as the drop

down doors, except take care to support the

weight of the inner glass when removing and

refitting.

DROP DOWN DOORS

Remove the door inner glass as follows.

1. Open the door fully and unscrew the two screws

securing the glass panel so that the securing

brackets can be turned. There is no need to remove

the screws completely.

2. Turn the brackets so that

the glass can be

removed and cleaned at

the sink (Fig. 1.).

3. The inside of the outer door glass can now be

cleaned while still fitted to the cooker.

NEVER OPERATE THE COOKER

WITHOUT THE INNER DOOR GLASS IN

POSITION.

Refit the door inner glass as follows.

1. NOTE: The inner door glass has a special reflective

coating on one side. Replace the door inner glass

so that the statement: "IMPORTANT THIS FACE

TOWARDS THE OVEN" can be read from the inner

side of the door.

2. Turn the two securing

brackets back to their

original position to retain

the glass and tighten the

screws (Fig. 2.)

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Installation

Electrical Requirements

Important

For your own safety, we recommend that your cooker

is installed by a competent person such as one who

is registered with NICEIC (National Inspection

Council for Electrical Installation Contracting). The

cooker should be installed in accordance with the

latest edition of the IEE Regulations.

It is essential that the lower cupboard is constructed in

the manner illustrated i.e. having side, back, and roof

panels so joined as to provide no apertures which

could permit access to the oven unit when installed.

1. General

The appliance is designed for mounting at a safe

level into an oven housing which must be secured to

the backing wall.

Warning: This appliance must be earthed.

Electrical Connections

The installer must check that the voltage shown on

the rating plate corresponds with the house

electricity supply. The cooker must be supplied via

a suitable double pole isolating switch, having a

contact separation of at least 3mm in all poles

placed in a readily accessible position adjacent to

the cooker. If the cooker is to be wired into a

connector unit, this may be positioned behind the

cooker providing the following requirements are met:

2. Ventilation

a. The oven housing unit cabinet dimensions must

comply with fig. 4.

b. An air gap of 50mm minimum must be provided at

the rear of any top or bottom cupboards or shelves

(see fig. 1).

c. It is necessary that the cabinets are provided with

unobstructed ventilation, i.e. from adjacent

cabinetry. This can be done by either raising the

base of the cabinets using the adjusting feet (or

spacers) or alternatively by providing a slot in the

cabinet plinth to the dimensions in fig. 1.

i) The connector unit must not project from the wall

more than 25mm.

ii) The top of the connector must not be more than

130mm above floor level.

d. The air gap at rear allows the warmed air to pass out

of the inner cabinet space. Where it is intended to fit

cupboards above the oven unit to ceiling height, it is

essential that the warmed air is exhausted through

the front of the cabinet (see fig. 1).

e. If an oven unit is installed adjacent to a tall cabinet,

steam escaping from the oven when the door is

opened could condense on and maybe stain the

adjacent surface. To prevent permanent staining, the

adjacent surface should be made of a material that is

heat resisting and easy to clean. Adjacent tall cabinets

should not be deeper than the oven housing cabinet.

Remove the terminal cover at the rear base of the

cooker. Pass the cable through the cable clamp and

connect to the appropriate terminals provided.

Allow sufficient cable for any future servicing.

Tighten the screws on the cable clamp and replace

the cover. Make main connections in the connector

unit or cooker control unit. This appliance conforms

to B.S. EN 55014 regarding suppression of Radio

and Television reception interference.

A double Pole control switch having a minimum

rating of 32 amps should be used to feed the cooker

using a suitably rated cable. Where a hob is fitted

adjacent to or over the cooker, a 45 amp Double

Pole control switch should be used to feed both

units via separate suitably rated cables.

We recommend a minimum of 4mm2 PVC insulated

twin and earth cable conforming to B.S. 6004 for

connection of each appliance.

3. Final Installation

a. Using a spirit level, check that the housing cabinet

is level from side to side and from front to back in

its installed position.

b. Correct any unevenness by placing spacers under

the bottom of the cabinet. Make sure that the cabinet

rests firmly on the floor without rocking.

c. Before the oven is fitted, the cabinet must be firmly

secured to the backing wall for stability.

d. The oven unit should now be lifted (this is a two

person lift) into the cabinet and pushed fully home.

e. Finally, the oven is secured to the cabinet by means

of the four Phillips C/SK Head screws - two through

each side trim.

In all cases adhere to routing details (see fig. 4).

This appliance must not be installed over any other

appliance that generates heat such as a plinth

heater.

f. Remove all packaging material from the grill and

oven interior.

Note: Due to many different types of installation,

a mains cable is not supplied with this product.

The installer will fit the correct type and length of

cable.

List of loose items:

4 x Phillips C/SK Head No. 6 x 25mm screws.

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Tall Cabinet Ventilation

Fig. 1

Ventilation Slot required

here if cabinet does not

fit to ceiling - 51mm x 457mm min. area

Ventilation Slot

required

here if the cabinet does not

fit to the ceiling

- 51mm x 457mm min.

area

50 mm

Air Gap

50 mm

Air Gap

Ventilation Slot

required here

- 51mm x 457mm

min. area

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562mm

570mm

Viewed down through cabinet

exc. hand

knobs

561mm

Cabinet

No. 6x25mm screw

(4 supplied)

870mm

Fig. 3

Oven Door

595mm

550mm

Fig. 2

562mm

882mm,

870mm if

cooker trim

is to overlap

top edge

of shelf

Connector

6mm²

Box

Cable

if hob fitted

550mm

min *

4mm²Cable

to Hob if

if fitted

4mm²

Cable

To Oven

Fig. 4

* excluding pipe work

and other projections

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IfSomethingGoesWrong?

Before calling a Service Engineer, please check through the following lists.

THERE MAY BE NOTHING WRONG.

1ꢄꢁꢒꢅꢆ

ꢀꢞꢆꢔꢏ

Slight odour or small amount of

smoke when grill / oven used for

first time

This is normal and should cease after a short period.

If you find that the timer display is blank, then it is likely that there is no electricity

supply to your oven. Check:

(i) That the main cooker wall is switched on

Nothing works

(ii) Other appliances, to see if you have had a power cut

(iii) The main circuit breaker for the property

The power supply to your oven has possibly been interrupted, but has now come

back on again. Reset the timer to the correct day and "Manual" operation using the

instructions given in the timer section of the book.

Timer Display shows '0.00' with

"Auto" Flashing

Your timer may be set for an Auto Cooking programme: Check the timer to see

whether 'Auto' is lit or flashing. If it is then please follow the instructions given in the

Timer section of this book to return the timer to Manual operation.

Main oven and Top ovens do not

work, but the grill works

Operating the cooker under the following conditions may cause a safety device to

operate:

(a) Grilling with the door closed - Always grill with the door fully open

(b) Grilling for an excessively long period at maximum setting - see Grilling guide.

Switch off appliance and allow to cool for approx 30 mins.

Switch the cooker back on and check that the Grill / Top oven is now operating.

Top oven and grill do not work,

but Main oven works.

When the Grill control is operating at less than its maximum setting, the Grill will

cycle on and off, this is normal and not a fault.

Grill keeps turning on and off

A gentle flow of air will be blown from beneath the control panel when the

appliance is used. If the appliance is still warm, this cooling fan may run on, or

restart itself after all of the controls have been turned off. The fan will stop once the

appliance has been cooled. This is normal and not a fault.

Draught from beneath control

panel

Timer buzzer / audible tone

operates continually

To cancel the audible tone, press the minute minder button.

Ensure that Grill pan has been positioned as stated in the Grilling section of this

book.

Grilling is uneven

Check:

(a) Temperature and shelf positions are as recommended in the Oven

Temperature Charts.

(b) Oven utensils being used allow sufficient air flow around them.

Oven does not cook evenly

Check temperature and shelf positions are as recommended in the Oven

Oven temperatures too high or low Temperature Charts.

It may be necessary to increase or decrease the recommended temperature

slightly to suit your taste.

The oven lamp is not covered by the guarantee. The part is easily changed (see

section on oven lamp replacement). A new lamp may be obtained from our Parts

department (see back page).

Oven lamp does not work

Steam and / or condensation may appear from the vent at the rear of the appliance

when using an oven particularly for foods with a high water content e.g. frozen

chips, roast chicken etc. This is normal, and any excess should be wiped off.

Condensation on the wall at the

rear of the cooker.

Steam is a by - product of cooking any food with a high water contact.

Steam / Condensation in the oven To help minimise always:

after use.

a) Try to avoid leaving food in the oven to cool after being cooked

b) Use a covered container, wherever possible.

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IfitStillWon'tWork

Contact the Service Office

Disposal of your product

(UK: 08709 066 066)

To minimise the risk of injury to children please

dispose of your product carefully and safely.

Remove all doors and lids. Remove the mains cable

(where fitted) by cutting off flush with the appliance

and always ensure that no plug is left in a condition

where it could be connected to the electricity

supply.

If something is still wrong with your appliance after

you have been through the 'Something Wrong' list:

1. Switch off and unplug the appliance from the mains.

2. Call your nearest Service Office or local importer.

When you contact us we will want to know the

following:

1. Your name, address and postcode.

2. Your telephone number.

To help the environment, Local Authority instructions

should be followed for the disposal of your product.

3. Clear and concise details of the fault.

4. The Model number and the Serial number of your

appliance.

5. The date of purchase (please keep the receipt as

evidence will be required when an engineer calls)

enter the date here:

Disposal of old electrical appliances

The European Directive 2002/96/EC on Waste

Electrical and Electronic Equipment (WEEE),

requires that old household electrical appliances

must not be disposed of in the normal unsorted

municipal waste stream. Old appliances must be

collected separately in order to optimise the

recovery and recycling of the materials they contain

and reduce the impact on human health and the

environment.

The crossed out "wheeled bin" symbol on the

product reminds you of your obligation, that when

you dispose of the appliance it must be separately

collected.

Consumers should contact their local authority or

retailer for information concerning the correct

disposal of their old appliance.

.............................................................................

Please make sure you have all these details ready

when you call.

Spare Parts

Please remember your new appliance is a complex

piece of equipment.

'DIY' repairs or unqualified and untrained service

people may put you in danger, could damage the

appliance and might mean you lose cover under the

Parts Guarantee.

If you do experience a problem with the appliance

don't take risks, call in our Service Engineer. Our

Parts are designed exclusively to fit your appliance.

Do not use them for any other purpose as you may

create a safety hazard.

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Guarantee

12 months Parts and Labour Guarantee

Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for

twelve months from the date of purchase.

This gives you the reassurance that if, within that time, your appliance is proven to be defective

because of either workmanship or materials, we will, at our discretion, either repair or replace the

appliance at no cost to you.

This guarantee is subject to the following conditions:

The appliance has been installed and operated correctly and in accordance with our operating and

maintenance instructions.

The appliance is used only on the electricity or gas supply printed on the rating plate.

The appliance has been used for normal domestic purposes only.

The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with

by any person not authorised by us.

Any repair work must be undertaken by us or our appointed agent.

Any parts removed during repair work or any appliance that is replaced become our property.

The appliance is used in the United Kingdom or Republic of Ireland.

The guarantee does not cover:

Damage resulting from transportation, improper use, neglect or interference or as a result of

improper installation.

Replacement of any consumable item or accessory. These included but not limited to: plugs, cables,

batteries, light bulbs, fluorescent tubes and starters, covers and filters.

Replacement of any removable parts made of glass or plastic.

THIS GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL OR NON-

DOMESTIC PREMISES.

5 Year Parts Guarantee

Indesit also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you

registering your appliance with us and the parts being fitted by one of our authorised engineers. There

will be a charge for our engineer’s time. To activate the extra parts warranty on your appliance, simply

call our registration line on 08448 24 24 24 (Republic of Ireland 01 230 0800)

Extended Guarantees

We offer a selection of protection plans that enable you to fully cover yourself against the expense of

repair bills for the life of your policy. To find the ideal plan for you please call our advice line on 08448

226 226 (Republic of Ireland 01 230 0233).

Free Helpdesk Service

We have a dedicated team who can provide free advice and assistance with your appliance if you

experience any technical difficulties within the first 90 days of ownership. Simply call our Indesit

Service Hotline on 08448 224 224 (Republic of Ireland 0818 313 413) for telephone assistance, or, where

necessary, to arrange for an engineer to call.

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After Sales Service

No one is better placed to care for your Indesit appliance during the course of its working life than us – the manufacturer.

Essential Contact Information

Indesit Service

We are the largest service team in the UK and Ireland offering you access to 400 skilled telephone advisors and 1000

fully qualified engineers on call to ensure you receive fast, reliable, local service.

UK: 08448 224 224

Republic of Ireland: 0818 313 413

www.indesitservice.co.uk

Please note: Our advisors will require the following information:

Model number:

Serial number:

Parts and Accessories

We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean

your appliance to keep it looking good and functioning efficiently throughout its life.

UK: 08448 225 225

Republic of Ireland: 0818 313 413

www.indesitservice.co.uk

Appliance Registration

We want to give you additional benefits of Indesit ownership. To activate your free 5 year parts guarantee you must

UK: 08448 24 24 24

Republic of Ireland: 01 230 0800

www.indesitservice.co.uk

Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB

Indesit Company Unit 49 Airways Industrial Estate, Dublin 17

Recycling and Disposal Information

As part of Indesit’s continued commitment to helping the environment, Indesit reserves the right to use quality,

recycled components to keep down customer costs and minimise material wastage.

Please dispose of packaging and old appliances carefully. To minimise the risk of injury to children, remove the

door, plug, and cut the mains cable off flush with the appliance. Dispose of these parts separately to ensure that

the appliance can no longer be plugged into mains socket, and the door cannot be locked shut.

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05/2010 - 195069916.03

XEROX FABRIANO

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