Indesit Cooktop KP900GX User Manual

Operating Instructions  
COOKER AND OVEN  
GB  
Contents  
GB  
Installation, 2-5  
Room ventilation  
English,2  
Disposing of combustion fumes  
Positioning and levelling  
Electrical connection  
Gas connection  
Table of burner and nozzle specifications  
Table of characteristics  
Description of the appliance, 6  
Overall view  
Control panel  
Start-up and use, 7-11  
Using the hob  
KP900GX  
Setting the time  
Using the oven  
Cooking modes for Multi-function (1rst Oven)  
Cooking modes for conventional-function (2nd Oven)  
Practical cooking advice  
Oven cooking advice table  
Precautions and tips, 12  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 13  
Switching the appliance off  
Cleaning the appliance  
Replacing the oven light bulb  
Gas tap maintenance  
Assistance  
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Green &Yellow wire to terminal marked “E” or  
or coloured  
Green or Green & Yellow.  
Brown wire to terminal marked “L” or coloured Red.  
Blue wire to terminal marked “N” or coloured Black (see fig.  
B).  
Do not position  
GB  
blinds behind the  
cooker or less than 200  
mm away from its  
sides.  
HOOD  
Min. 900mm.  
l
fix the feeding cable in the special cable stop and  
close the cover.  
Any hoods must be  
installed according to  
the instructions listed in  
the relevant operating  
manual.  
N.B.: the power supply cable must have these minimum  
requirements:  
Type: H05RR-F  
Section: 3x2.5 mm2  
Levelling  
Ensure that the mains cable is routed away from any brackets  
affixed to the rear panel and is not trapped to the rear wall  
when pushing the cooker into position between cabinets.  
If it is necessary to level the  
appliance, screw the  
adjustable feet into the places  
provided on each corner of the  
base of the cooker (see  
figure).  
2
4
L
N
The legs* fit into the slots on  
the underside of the base of  
the cooker.  
Fig. A  
Fig. B  
Gas connection  
Electrical connection  
Connection to the gas network or to the gas cylinder  
may be carried out using a flexible rubber or steel hose,  
in accordance with current national legislation and after  
making sure that the appliance is suited to the type of  
gas with which it will be supplied (see the rating sticker  
on the cover: if this is not the case see below). When  
using liquid gas from a cylinder, install a pressure  
regulator which complies with current national  
regulations. To make connection easier, the gas supply  
may be turned sideways*: reverse the position of the  
hose holder with that of the cap and replace the gasket  
that is supplied with the appliance.  
! Check that the pressure of the gas supply is  
consistent with the values indicated in the Table of  
burner and nozzle specifications (see below). This  
will ensure the safe operation and durability of your  
appliance while maintaining efficient energy  
consumption.  
WARNING – THIS APPLIANCE MUST BE EARTHED.  
Electrical connection  
Electric cookers come without a power supply cable. The  
cooker is designed to operate on an electricity supply which  
conforms to the electrical data shown on the Rating Plate.The  
cooker can be connected to the mains only after removing  
the back panel of the cooker itself with a screwdriver.  
N.B.: the following installation procedure must be carried out  
by a qualified electrician.The electrical installation must comply  
with the IEE Regulations, Building & local By-Lays.  
For the installation of the feeding cable carry out the following  
operations:  
l
Using a screwdriver, prise on the side tabs of the  
terminal board cover (see fig. A);  
l
Pull and open the junction blok lid  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
Green & Yellow  
Blue  
Brown  
-Earth  
-Neutral  
-Live  
Gas connection using a flexible rubber hose  
Make sure that the hose complies with current  
national legislation. The internal diameter of the hose  
must measure: 8 mm for liquid gas supply; 13 mm for  
methane gas supply.  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
Once the connection has been performed, make sure  
3
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that the hose:  
suited to the new type of gas  
(see Burner and nozzle  
specifications table).  
3. Replace all the components  
by following the above  
instructions in reverse.  
Adjusting the hob burners’  
minimum setting:  
GB  
• Does not come into contact with any parts that  
reach temperatures of over 50°C.  
• Is not subject to any pulling or twisting forces and  
that it is not kinked or bent.  
• Does not come into contact with blades, sharp  
corners or moving parts and that it is not  
compressed.  
• Is easy to inspect along its whole length so that its  
condition may be checked.  
• Is shorter than 1500 mm.  
• Fits firmly into place at both ends, where it will be  
fixed using clamps that comply with current  
regulations.  
1. Turn the tap to the minimum position.  
2. Remove the knob and adjust the regulatory screw,  
which is positioned inside or next to the tap pin, until  
the flame is small but steady.  
! If the appliance is connected to a liquid gas supply,  
the regulatory screw must be fastened as tightly as  
possible:  
! If one or more of these conditions is not fulfilled or  
if the cooker must be installed according to the  
conditions listed for class 2 - subclass 1 appliances  
(installed between two cupboards), the flexible steel  
hose must be used instead (see below).  
3. While the burner is alight, quickly change the position of  
the knob from minimum to maximum and vice versa  
several times, checking that the flame is not extinguished.  
Connecting a flexible jointless stainless steel pipe to  
a threaded attachment  
Make sure that the hose and gaskets comply with  
current national legislation.  
To begin using the hose, remove the hose holder on  
the appliance (the gas supply inlet on the appliance  
is a cylindrical threaded 1/2 gas male attachment).  
! The hob burners do not require primary air adjustment.  
! After adjusting the appliance so it may be used with a  
different type of gas, replace the old rating label with a  
new one that corresponds to the new type of gas (these  
labels are available from Authorised Technical Assistance  
Centres).  
! Perform the connection in such a way that the hose  
length does not exceed a maximum of 2 metres,  
making sure that the hose is not compressed and  
does not come into contact with moving parts.  
Checking the tightness of the connection  
When the installation process is complete, check  
the hose fittings for leaks using a soapy solution.  
Never use a flame.  
! Should the gas pressure used be different (or vary  
slightly) from the recommended pressure, a suitable  
pressure regulator must be fitted to the inlet hose in  
accordance with current national regulations relating  
to “regulators for channelled gas”.  
Adapting to different types of gas  
It is possible to adapt the appliance to a type of gas  
other than the default type (this is indicated on the  
rating label on the cover).  
Table of burner and nozzle specifications  
Adapting the hob  
Replacing the nozzles for the hob burners:  
1. Remove the hob grids and slide the burners off  
their seats.  
2. Unscrew the nozzles using a 7 mm socket  
spanner (see figure), and replace them with nozzles  
4
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GB  
Table 1  
Liquid Gas  
By-Pass Nozzle  
Natural Gas  
Burner  
Diameter  
(mm)  
Thermal Power  
kW (p.c.s.*)  
Flow*  
g/h  
Nozzle Flow* Nozzle Flow*  
1/100  
1/100  
1/100  
l/h  
1/100  
l/h  
Nominal  
Reduced  
(mm)  
(mm)  
***  
**  
(mm)  
(mm)  
Fast  
(Large)(R)  
100  
75  
3,00  
0,7  
41  
30  
30  
63  
86  
70  
50  
91  
218  
138  
73  
214  
116  
106  
79  
286  
181  
95  
143  
118  
80  
286  
181  
95  
Semi Fast  
(Medium)(S)  
1,90  
1,00  
3.25  
0,4  
0,4  
1.5  
136  
71  
Auxiliary  
(Small)(A)  
55  
Triple Ring  
(TC)  
130  
236  
232  
133  
309  
150  
309  
Nominal (mbar)  
Minimum (mbar)  
Maximum (mbar)  
28-30  
20  
35  
37  
25  
45  
20  
17  
25  
13  
6,5  
18  
Supply  
Pressures  
*
**  
***  
At 15°C and 1013 mbar - dry gas  
Propane P.C.S. = 50.37 MJ/kg  
Butane P.C.S. = 49.47 MJ/kg  
Natural P.C.S. = 37.78 MJ/m³  
TECHNICAL DATA (1st Oven )  
Oven dimensions  
Volume  
H:34;W:39;D:41 cm  
54 l  
may be adapted for use with any  
type of gas shown on the data  
plate  
Burners  
TECHNICAL DATA (2nd Oven)  
Dimensions  
Volume  
H:33.8;W:24.5;D:43.8 cm  
36 l  
Voltage and frequency see data plate  
Directive 2002/40/EC on the  
label of electric ovens.  
Regulation EN 50304  
may be adapted for use with any  
type of gas shown on the data  
plate  
Burners  
Voltage and frequency see data plate  
Energy consumption for Natural  
convection – heating mode:  
Directive 2002/40/EC on the  
label of electric ovens.  
Regulation EN 50304  
Traditional mode;  
ENERGY LABEL  
Declared energy consumption  
for Forced convection Class –  
heating mode:  
ENERGY LABEL  
Energy consumption for Natural  
convection – heating mode:  
;
Traditional mode  
Baking.  
EC Directives: 73/23/EEC  
EC Directives: 73/23/EEC  
dated 19/02/73 (Low Voltage)  
and subsequent amendments -  
89/336/EEC dated 03/05/89  
(Electromagnetic Compatibility)  
and subsequent amendments -  
90/369/EEC dated 29/06/90  
(Gas) and subsequent  
dated 19/02/73 (Low Voltage)  
and subsequent amendments -  
89/336/EEC dated 03/05/89  
(Electromagnetic Compatibility)  
and subsequent amendments -  
90/369/EEC dated 29/06/90  
(Gas) and subsequent  
amendments - 93/68/EEC  
dated 22/07/93 and subsequent  
amendments - 2002/96/EC.  
amendments - 93/68/EEC  
dated 22/07/93 and subsequent  
amendments - 2002/96/EC.  
5
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Description  
of the appliance  
Overall view  
GB  
GAS BURNERS  
Top Grate  
Control Knobs for  
GAS BURNERS  
Adjustable Feet or Legs  
SAFETY  
DEVICES  
Ignition for  
GAS BURNERS  
Control panel  
THERMOSTAT  
THERMOSTAT  
TIMER  
knob (1st. OVEN)  
Knob (2nd. OVEN)  
knob  
MAX  
MAX  
SELECTOR  
knob (2nd. OVEN)  
THERMOSTAT  
BURNERS  
Indicator light(1st. OVEN)  
Control knob  
1st. OVEN  
SELECTOR  
knob (1st. OVEN)  
2nd. OVEN  
THERMOSTAT  
Indicator light (2nd. OVEN)  
• GAS BURNERS differ in size and power. Use the  
diameter of the cookware to choose the most  
appropriate burner to cook with.  
• Control Knobs for GAS BURNERS adjust the  
power or the size of the flame.  
• GAS BURNERS ignition enables a specific burner  
to be lit automatically.  
6
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Start-up and use  
Setting the time  
Using the hob  
GB  
Lighting the burners  
In order to use the timer, it must be wound by turning  
the "S" knob almost one complete turn in the  
clockwise direction  
the desired time by lining up the number for the  
minutes with the mark on the control panel.  
For each BURNER knob there is a complete ring  
showing the strength of the flame for the relevant burner.  
To light one of the burners on the hob:  
1. Bring a flame or gas lighter close to the burner.  
2. Press the BURNER knob and turn it in an  
anticlockwise direction so that it is pointing to the  
. Then, turning it back  
, set  
Using the oven  
maximum flame setting  
.
3. Adjust the intensity of the flame to the desired level  
by turning the BURNER knob in an anticlockwise  
direction. This may be the minimum setting , the  
maximum setting or any position in between the two.  
! The first time you use your appliance, heat the empty  
oven with its door closed at its maximum temperature  
for at least half an hour. Ensure that the room is well  
ventilated before switching the oven off and opening the  
oven door. The appliance may emit a slightly  
If the appliance is fitted with an  
electronic lighting device (see  
figure), press the BURNER  
unpleasant odour caused by protective substances  
used during the manufacturing process burning away.  
! Never put objects directly on the bottom of the oven;  
this will avoid the enamel coating being damaged.  
knob and turn it in an  
anticlockwise direction, towards  
the minimum flame setting, until  
the burner is lit. The burner may  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
be extinguished when the knob is released. If this  
occurs, repeat the operation, holding the knob down  
for a longer period of time.  
2. Select the recommended temperature for the  
cooking mode or the desired temperature by turning  
the THERMOSTAT knob.  
! If the flame is accidentally extinguished, switch off  
the burner and wait for at least 1 minute before  
attempting to relight it.  
A list detailing cooking modes and suggested  
cooking temperatures can be found in the relevant  
table (see Oven cooking advice table).  
If the appliance is equipped with a flame failure  
safety device, press and hold the BURNER knob for  
approximately 2-3 seconds to keep the flame alight  
and to activate the device.  
During cooking it is always possible to:  
• Change the cooking mode by turning the  
SELECTOR knob.  
To switch the burner off, turn the knob until it reaches  
the stop position 0.  
• Change the temperature by turning the  
THERMOSTAT knob.  
• Stop cooking by turning the SELECTOR knob to  
the “0” position.  
! Always place cookware on the rack(s) provided.  
Practical advice on using the burners  
For the burners to work in the most efficient way  
possible and to save on the amount of gas  
consumed, it is recommended that only pans that  
have a lid and a flat base are used. They should also  
be suited to the size of the burner:  
!To identify the type of burner, please refer to the  
diagrams contained in the “Burner and nozzle  
specifications”.  
THERMOSTAT indicator light  
When this is illuminated, the oven is generating heat.  
It switches off when the inside of the oven reaches  
the selected temperature. At this point the light  
illuminates and switches off alternately, indicating  
that the thermostat is working and is maintaining the  
temperature at a constant level.  
! For models equipped with a reducer grid, the latter  
must be used only for the auxiliary burner, when pans  
with a diameter of less than 12 cm are used.  
OPERATION indicator light  
When this is illuminated, the oven is generating heat.  
Burner  
ø Cookware Diameter (cm)  
Oven light  
This is switched on by turning the SELECTOR knob  
to any position other than “0”. It remains lit as long as  
Fast (R)  
24 - 26  
16 - 20  
10 - 14  
24 - 26  
Semi Fast (S)  
Auxiliary (A)  
the oven is operating. By selecting 8 with the knob,  
the light is switched on without any of the heating  
elements being activated.  
Triple Crown (TC)  
7
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Cooking modes for Multi-function main oven  
(1 rst Oven)  
MINI-GRILL mode  
GB  
The central part of the top heating element is  
switched on. The high and direct temperature of the  
grill is recommended for food that requires a high  
surface temperature (veal and beef steaks, fillet  
steak and entrecôte). This cooking mode uses a  
limited amount of energy and is ideal for grilling small  
dishes. Place the food in the centre of the rack, as it  
will not be cooked properly if it is placed in the  
corners.  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may emit a  
slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
! A temperature value can be set for all cooking  
modes  
MAXI-GRILL mode  
between 50°C and Max, except for the following  
modes  
• MAXI-GRILL / MINI-GRILL (recommended: set only  
to MAX power level)  
All the top heating element are activated .  
GRATIN mode  
e
• GRATIN (recommended: do not exceed 200°C).  
The top heating element and the rotisserie (where  
present) are activated and the fan begins to operate.  
This combination of features increases the  
effectiveness of the unidirectional thermal radiation  
provided by the heating elements through forced  
circulation of the air throughout the oven. This helps  
prevent food from burning on the surface and allows  
the heat to penetrate right into the food.  
TRADITIONAL OVEN mode  
Both the top and bottom heating elements will come  
on. When using this traditional cooking mode, it is  
best to use one cooking rack only. If more than one  
rack is used, the heat will be distributed in an uneven  
manner.  
BAKING mode  
! The GRILL and GRATIN cooking modes must be  
performed with the oven door shut.  
The rear heating element and the fan are switched  
on, thus guaranteeing the distribution of heat in a  
delicate and uniform manner throughout the entire  
oven. This mode is ideal for baking and cooking  
temperature sensitive foods (such as cakes that  
need to rise) and for the preparation of pastries on 3  
shelves simultaneously.  
Practical cooking advice  
! Do not place racks in position 1 or 5 during fan-  
assisted cooking. Excessive direct heat can burn  
temperature sensitive foods.  
MULTILEVEL  
Z
PIZZA mode  
• Use positions 2 and 4, placing the food that  
requires more heat on the rack in position 2.  
• Place the dripping pan on the bottom and the rack  
on top.  
The circular heating elements and the elements at  
the bottom of the oven are switched on and the fan is  
activated. This combination heats the oven rapidly by  
producing a considerable amount of heat, particularly  
from the element at the bottom. If you use more than  
one rack at a time, switch the position of the dishes  
halfway through the cooking process.  
GRILL  
• When using the GRILL cooking mode, place the  
rack in position 5 and the dripping pan in position 1  
to collect cooking residues (fat and/or grease).  
When using the GRATIN cooking mode, place the  
rack in position 2 or 3 and the dripping pan in  
position 1 to collect cooking residues.  
• We recommend that the power level is set to  
maximum. The top heating element is regulated by  
a thermostat and may not always operate  
constantly.  
MULTI-COOKING mode  
All the heating elements (top, bottom and circular)  
switch on and the fan begins to operate. Since the  
heat remains constant throughout the oven, the air  
cooks and browns food in a uniform manner. A  
maximum of two racks may be used at the same  
time.  
8
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PIZZA MODE  
THERMOSTAT indicator light  
GB  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
When this is illuminated, the oven is generating heat.  
It switches off when the inside of the oven reaches  
the selected temperature. At this point the light  
illuminates and switches off alternately, indicating  
that the thermostat is working and is maintaining the  
temperature at a constant level.  
For a crispy crust, do not use the dripping pan as  
it prevents the crust from forming by extending the  
total cooking time.  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
Oven light  
Cooking modes for Conventional main oven  
(2nd oven)  
This is switched on by turning the SELECTOR knob  
to any position other than “0”. It remains lit as long as  
the oven is operating. By selecting 8 with the knob,  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may emit a  
slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
! A temperature value can be set for all cooking  
modes  
between 50°C and Max, except for the following  
modes  
the light is switched on without any of the heating  
elements being activated.  
TRADITIONAL OVEN mode  
Both the top and bottom heating elements will come  
on. When using this traditional cooking mode, it is  
best to use one cooking rack only. If more than one  
rack is used, the heat will be distributed in an uneven  
manner.  
PASTRY Mode  
• MAXI-GRILL / MINI-GRILL (recommended: set only  
to MAX power level)  
The bottom heating element comes on.  
This mode is ideal for baking and cooking delicate  
foods - especially cakes that need to rise because  
the heat coming from the bottom helps the leavening  
process.  
Starting the oven  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
2. Select the recommended temperature for the  
cooking mode or the desired temperature by turning  
the THERMOSTAT knob.  
A list detailing cooking modes and suggested  
cooking temperatures can be found in the relevant  
table (see Oven cooking advice table).  
Please note that it takes a considerable amount of  
time for the higher temperatures to be reached,  
therefore we recommend you use the “Convection  
Mode” in these cases.  
MINI GRILL  
The top heating element comes on.  
This mode can be used to brown food at the end of  
cooking.  
MAXI GRILL  
During cooking it is always possible to:  
• Change the cooking mode by turning the  
SELECTOR knob.  
• Change the temperature by turning the  
THERMOSTAT knob.  
• Set the total cooking time and the cooking end  
time (see below).  
• Stop cooking by turning the SELECTOR knob to  
the “0” position.  
! Never put objects directly on the bottom of the  
oven; this will avoid the enamel coating being  
damaged. Only use position 1 in the oven when  
cooking with the rotisserie spit.  
The top central heating element comes on.  
The extremely high and direct temperature of the grill  
makes it possible to brown the surface of meats and  
roasts while locking in the juices to keep them  
tender. The grill is also highly recommended for  
dishes that require a high temperature on the surface:  
beef steaks, veal, rib steak, filets, hamburgers etc...  
Some grilling examples are included in the “Practical  
Cooking Advice” paragraph.  
! Always place cookware on the rack(s) provided.  
9
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Multi funcituon Oven cooking advice table (Up Oven)  
GB  
Cooking  
modes  
Foods  
Weight Rack Position Pre-heating Recommended Cooking  
(in kg)  
time  
temperature  
time  
(minutes)  
(minutes)  
Duck  
Roast veal or beef  
Pork roast  
Biscuits (short pastry)  
Tarts  
Tarts  
Fruit cakes  
Plum cake  
Sponge cake  
Stuffed pancakes (on 2 racks)  
Small cakes (on 2 racks)  
Cheese puffs (on 2 racks)  
Cream puffs (on 3 racks)  
Biscuits (on 3 racks)  
Meringues (on 3 racks)  
Pizza (on 2 racks)  
Lasagne  
1
1
1
-
1
3
3
3
3
3
3
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
15  
10  
10  
15  
10  
10  
10  
10  
10  
10  
15  
200  
200  
200  
180  
180  
180  
180  
180  
160  
200  
190  
210  
180  
180  
90  
230  
180  
180  
200  
180  
170  
190  
180  
170  
170  
200  
65-75  
70-75  
70-80  
15-20  
30-35  
20-30  
40-45  
40-50  
25-30  
30-35  
20-25  
15-20  
20-25  
20-25  
180  
15-20  
30-35  
40-45  
60-70  
30-35  
40-50  
20-25  
10-15  
15-20  
20-25  
25-30  
Traditional  
Oven  
0.5  
1
2 or 3  
3
3
2 and 4  
2 and 4  
2 and 4  
0.7  
0.5  
1.2  
0.6  
0.4  
0.7  
0.7  
0.5  
1
1
1
1+1  
1
1
Baking Mode  
1 and 3 and 5  
1 and 3 and 5  
1 and 3 and 5  
2 and 4  
3
2
Lamb  
Roast chicken + potatoes  
Mackerel  
Plum cake  
Cream puffs (on 2 racks)  
Biscuits (on 2 racks)  
Sponge cake (on 1 rack)  
Sponge cake (on 2 racks)  
Savoury pies  
2 and 4  
2
2
Multi-  
cooking  
0.5  
0.5  
0.5  
1
2 and 4  
2 and 4  
2
2 and 4  
3
1.5  
Pizza  
Roast veal or beef  
Chicken  
0.5  
1
1
3
2
15  
10  
10  
220  
220  
180  
15-20  
25-30  
60-70  
Pizza Mode  
Mini grill  
2 or 3  
Grill cooking  
Toast  
n.°4  
1.5  
1.1  
0.7  
0.6  
0.6  
0.8  
0.4  
0.8  
0.6  
0.6  
1
4
4
4
4
4
-
-
-
-
-
-
-
-
-
-
-
-
-
10  
10  
-
-
-
10  
30  
35  
10-12  
8-10  
10-15  
10-15  
15-20  
15-20  
15-20  
10-12  
15-20  
3-5  
Pork chops  
Mackerel  
Soles and cuttlefish  
Squid and prawn kebabs  
Cuttlefish  
Cod filet  
Grilled vegetables  
Veal steak  
Sausages  
Hamburgers  
Mackerels  
Toasted sandwiches (or toast)  
Grilled chicken  
Cuttlefish  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
200  
4
4
3 or 4  
Maxi grill  
Gratin  
4
4
4
4
4
2
2
4 and 6  
1.5  
1.5  
55-60  
30-35  
200  
10  
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GB  
Conventional Oven cooking advice table (down Oven)  
Cooking  
modes  
Foods  
Weight  
(in kg)  
Rack  
position  
Preheating time  
(min)  
Recommended  
Temperature  
(°C)  
Cooking  
time  
(minutes)  
Lasagne  
Cannelloni  
Baked pasta  
Veal  
Chicken  
Duck  
Rabbit  
Pork  
Lamb  
Mackerel  
Mackerel  
Trout baked in foil  
Neapolitan-style pizza  
Biscuits and small cakes  
Sweet unleavened flans and desserts  
Savoury pies  
2.5  
2.5  
2.0  
1.7  
1.5  
1.8  
2
2.1  
1.8  
1.1  
1.5  
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10  
10  
10  
10  
10  
10  
5
200  
200  
200  
180  
200  
180  
180  
180  
180  
180  
180  
180  
220  
180  
180  
180  
160  
170  
45-50  
30-35  
30-35  
60-70  
80-90  
90-100  
70-80  
70-80  
70-80  
30-40  
30-35  
25-30  
15-20  
10-15  
25-30  
30-35  
25-30  
25-30  
Traditional  
5
5
1
15  
10  
10  
10  
10  
10  
0.5  
1.1  
1
0.5  
1
Leavened cakes  
Fruit cakes  
Perfecting cooking  
PASTRY  
OVEN  
Sole and cuttlefish  
Squid and prawn kebabs  
Cod fillet  
1
1
1
1
4
4
4
5
5
5
5
Max  
Max  
Max  
Max  
8
4
10  
Mini Grill  
Grilled vegetables  
3/4  
8-10  
Veal steak  
Chops  
Hamburgers  
Mackerel  
Toast  
1
1.5  
1
4
4
3
4
4
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
15-20  
20  
7
15-20  
5
1
Maxi Grill  
4 pcs  
With the rotisserie spit  
Spit-roast veal  
Spit-roast chicken  
1.0  
2.0  
-
-
5
5
Max  
Max  
70-80  
70-80  
11  
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Precautions and tips  
! This appliance has been designed and manufactured  
in compliance with international safety standards.  
The following warnings are provided for safety  
reasons and must be read carefully.  
• Never perform any cleaning or maintenance work  
without having disconnected the appliance from the  
electricity mains.  
GB  
• If the appliance breaks down, under no  
circumstances should you attempt to perform the  
repairs yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact  
Assistance.  
General safety  
• The appliance was designed for domestic use  
inside the home and is not intended for commercial  
or industrial use.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to leave  
the appliance exposed to rain and storms.  
• Do not rest heavy objects on the open oven door.  
Disposal  
• Do not touch the appliance with bare feet or with  
wet or damp hands and feet.  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the  
instructions provided in this booklet.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment (WEEE)  
states that household appliances should not be  
disposed of using the normal solid urban waste  
cycle. Exhausted appliances should be collected  
separately in order to optimise the cost of re-using  
and recycling the materials inside the machine,  
while preventing potential damage to the  
atmosphere and to public health. The crossed-out  
dustbin is marked on all products to remind the  
owner of their obligations regarding separated  
waste collection.  
• The instruction booklet accompanies a class 1  
(insulated) or class 2 - subclass 1 (recessed  
between 2 cupboards) appliance.  
• Do not touch the heating elements or certain  
parts of the oven door when the appliance is in  
use; these parts become extremely hot. Keep  
children well away from the appliance.  
• Make sure that the power supply cables of other  
electrical appliances do not come into contact with  
the hot parts of the oven.  
For further information relating to the correct  
disposal of exhausted household appliances,  
owners may contact the public service provided or  
their local dealer.  
• The openings used for the ventilation and  
dispersion of heat must never be covered.  
• Always use oven gloves when placing cookware in  
the oven or when removing it.  
Respecting and conserving the  
environment  
• Do not use flammable liquids (alcohol, petrol, etc...)  
near the appliance while it is in use.  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning.  
• Do not place flammable material in the lower  
storage compartment or in the oven itself. if the  
appliance is switched on accidentally, they could  
catch fire.  
• Always keep the oven door closed when using the  
GRILL and GRATIN modes: This will achieve  
improved results while saving energy  
(approximately 10%).  
• The internal surfaces of the compartment (where  
present) may become hot.  
• Always make sure the knobs are in the “0” position  
when the appliance is not in use.  
• Check the door seals regularly and wipe them clean  
to ensure they are free of debris so that they adhere  
properly to the door, thus avoiding heat dispersion.  
• When unplugging the appliance, always pull the  
plug from the mains socket; do not pull on the  
cable.  
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Care and maintenance  
Switching the appliance off  
Inspecting the oven seals  
GB  
Disconnect your appliance from the electricity supply  
before carrying out any work on it.  
Check the door seals around the oven regularly. If the  
seals are damaged, please contact your nearest  
Authorised After-sales Service Centre. We  
recommend that the oven is not used until the seals  
have been replaced.  
Cleaning the appliance  
! Never use steam cleaners or pressure cleaners on  
the appliance.  
Replacing the oven light bulb  
1. After disconnecting the oven  
from the electricity mains,  
• The stainless steel or enamel-coated external parts  
and the rubber seals may be cleaned using a  
sponge that has been soaked in lukewarm water  
and neutral soap. Use specialised products for the  
removal of stubborn stains. After cleaning, rinse  
well and dry thoroughly. Do not use abrasive  
powders or corrosive substances.  
remove the glass lid covering  
the lamp socket (see figure).  
2. Remove the light bulb and  
replace it with a similar one:  
voltage 230 V, wattage 25 W,  
cap E 14.  
3. Replace the lid and reconnect the oven to the  
electricity supply.  
• The hob grids, burner caps, flame spreader rings  
and burners may be removed to make cleaning  
easier; wash them in hot water and non-abrasive  
detergent, making sure all burnt-on residue is  
removed before drying them thoroughly.  
Gas tap maintenance  
• Clean the terminal part of the flame failure safety  
devices* frequently.  
Over time, the taps may become jammed or difficult to  
turn. If this occurs, the tap must be replaced.  
• The inside of the oven should ideally be cleaned  
after each use, while it is still lukewarm. Use hot  
water and detergent, then rinse well and dry with a  
soft cloth. Do not use abrasive products.  
! This procedure must be performed by a qualified  
technician authorised by the manufacturer.  
Assistance  
Clean the glass part of the oven door using a  
sponge and a non-abrasive cleaning product, then  
dry thoroughly with a soft cloth. Do not use rough  
abrasive material or sharp metal scrapers as these  
could scratch the surface and cause the glass to  
crack.  
! Never use the services of an unauthorised  
technician.  
Please have the following information to hand:  
• The type of problem encountered.  
• The appliance model (Mod.).  
• The serial number (S/N).  
• The accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
The latter two pieces of information can be found on  
the data plate located on the appliance.  
• Do not close the cover when the burners are alight  
or when they are still hot.  
13  
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11/2006 - 195060572.00  
XEROX BUSINESS SERVICES  
GB  
15  
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