Indesit Cooktop KG 3044 BE G User Manual

KG 3044 BE/G  
KG 3044 WE/G  
Cooker with electric oven and electric hob  
Instructions for installation and use  
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Installation instructions  
The following instructions are for your installer who should  
the edge of the board. Curtains must not be fitted  
immediately behind the cooker or within 110 mm. of the  
sides of the cooker.  
follow them to ensure that your appliance is properly installed,  
regulated and serviced in compliance with current directives.  
Important: unplug the appliance from the mains before  
carrying out any maintenance or regulations.  
c) The hoods must be installed according to the  
requirements in the hood handbook.  
d) Wall cabinets may be fitted  
Installation of the cooker  
in line with the sides of the  
base units, providing that  
the lower edge of the wall  
cabinets is a minimum of  
420 mm above the worktop.  
The minimum distance  
The cooker is prepared with protection degree against  
excessive heating of type X, the appliance can therefore be  
installed next to cabinets, provided the height does not  
exceed that of the hob. If the cooker is placed touching walls  
or sides of neighbouring cabinets, these must be capable of  
withstanding a temperature rise of 60°C above room tempe-  
rature.  
HOOD  
Min. 500mm.  
combustible  
material  
kitchen units can be fitted  
directly above the worktop  
is 700mm.  
Levelling  
The cooker is supplied with adjustable feet to ensure perfect  
levelling. They can be screwed in the seats positioned in the  
corners of the cooker base.  
e) The wall in contact with the back of the cooker must be of  
flameproof material.  
Electrical connection  
Electric cookers come without a power supply cable. The  
cooker is designed to operate on an electricity supply which  
conforms to the electrical data shown on the Rating Plate.  
The cooker can be connected to the mains only after  
removing the back panel of the cooker itself with a  
screwdriver.  
A
N.B.: the following installation procedure must be carried  
out by a qualified electrician. The electrical installation must  
comply with the IEE Regulations, Building & local By-Lays.  
For the installation of the feeding cable carry out the following  
operations:  
Assembling the legs (Fig. A)  
Four legs are included to make the cooker 5 cm higher. The  
legs are assembled under the base of the cooker. To  
assemble, proceed as follows:  
Front part tilt the cooker towards the back; unscrew feet  
A” if already installed. Insert the threaded pin of leg “B”  
in the appropriate threaded holes “C”, turn clockwise all  
the way and the level the cooker by turning the foot of leg  
D” clockwise or counter-clockwise.  
Rear part follow the same procedure.  
Assembling the base panel (Fig. B)  
Abase panel is provided for covering the legs. To assemble  
proceed as follows:  
after assembling the legs, unscrew the 2 screws “E” and  
use them to fasten base panel “F”.  
unscrew the screws of the cable stop and the three screws  
of the contacts L-N-  
.
fix the wires in the main cable.  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
Green & Yellow  
Blue  
Brown  
Earth  
Neutral  
Live  
As the colours of the wires in the mains lead may not  
correspond with the coloured markings identifying the  
terminals in your plug, proceed as follows:  
Green & Yellow wire to terminal marked “E” or  
or  
N.B.: Never install the base panel before fastening the legs.  
coloured Green or Green & Yellow.  
Brown wire to terminal marked “L” or coloured Red.  
Blue wire to terminal marked “N” or coloured Black.  
E
B
D
230-240 V ~  
F
C
L
Brown  
E
E
Yellow - Green  
N
Bleu  
Cable H05RRF - 3 x 2,5 mm2  
Fig. A  
Fig. B  
fix the feeding cable in the special cable stop and close  
the rear cover of the cooker.  
N.B.: the power supply cable must have these minimum  
requirements:  
For a correct installation of the cooker the following  
precautions must be followed:  
a) The cooker may be located in a kitchen, a kitonen/diner  
or bed sitting room, but not in a bathroom or shower room.  
b) The furniture units next to the cooker, that is higher than  
the working boards, must be placed at least 110mm from  
Type:  
H05RR-F  
Section: 3x4 mm2  
3
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Connecting the supply cable to the mains  
cooker, via the switched double pole cooker outlet, must be  
of an acceptable type and current rating as above.  
Note: the supply cable must be positioned so that it never  
reaches at any point a temperature 50°C higher than the  
room temperature. The cable must be routed away from the  
rear vents.  
WARNINGS: THIS APPLIANCE MUST BE EARTHED.  
Important: The cooker must be connected to the mains by  
a switched (double pole) cooker outlet correctly fused with a  
capacity appropriate to that shown on the cooker Rating  
Plate. All electrical wiring from the consumer unit to the  
Technical characteristics  
Dimensions of the gas oven:  
width cm. 39,5  
depth cm. 38,5  
height cm. 29,5  
This appliance conforms with the following European  
Economic Community directives:  
Volume of gas oven  
44 liters  
-
-
-
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent  
modifications;  
89/336/EEC of 03/05/89 (Electromagnetic  
Compatibility) and subsequent modifications;  
90/396/EEC of 29/06/90 (Gas) and subsequent  
modifications;  
Dimensions of food-warmer drawer:  
width cm. 40  
depth cm. 46  
height cm. 13,5  
93/68/EEC of 22/07/93 and subsequent modifications.  
Model  
Electric section  
Voltage  
Power (W)  
8900-9000  
KG 3044 WE/G  
230-240V  
/ 50-60 Hz  
~
Cooker with electric oven and electric hob  
I
6
6
6
6
1
1
1
1
max  
220  
60  
5
5
5
5
2
2
2
2
100  
180  
4
4
4
4
3
3
3
3
140  
G
H
B
B
A
C
6
6
6
6
1
1
1
1
max  
220  
60  
5
5
5
5
2
2
2
2
100  
180  
4
4
4
4
3
3
3
3
140  
A Tray for catching any overflows  
B Electric plates  
C Control panel  
D Oven grat shelf  
E Dripping pan or cooking surface  
F Adjustable feet  
D
E
G Oven programme selector knob  
H Electric plates selector knobs  
I
Electric plates light  
F
F
4
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The different functions of the cooker and how they may be used  
The various functions included in the cooker are selected by  
operating the control devices located on the cooker control  
panel.  
The cook-top electric plate control knobs (H)  
The cookers may be equipped with standard or fast (the fast  
plates distinguished from the others by a red dot in the centre).  
To avoid heat dispersion and damage to the plates,  
recommend using cooking vessels with flat bottoms in  
diameters which are not smaller than the plate diameter. Table  
shows the correspondence between the position indicated  
on the knobs and the use for which the plates advised.  
The oven and grill knob (G)  
This knob is used to selct the different functions of the oven  
and choose the right cooking temperature for the food to be  
prepared in the oven from among the temperatures shown  
on the knob (from 60°C to 240°C). By turning the knob  
Setting Normal or Fast Plate  
clockwise to the position indicated by the symbol  
, the  
oven lamp lights up without turning on the heating elements.  
By continuing to turn the knob clockwise both the upper and  
the lower heating element (electric resistances) begin  
working. It is possible to choose, from among the complete  
range of temperatures here below, the right cooking tempe-  
rature for the food to be prepared. To do so, match the desired  
temperature value shown with the permanent reference on  
the panel. This temperature is reached automatically and  
kept constant by the knob-controlled thermostat. The oven  
lamp indicates that the oven is in use and stays on during  
cooking.  
Off  
0
1
Cooking vegetables, fish  
Cooking potatoes (using steam) soups, chickpeas,  
beans.  
2
3
Continuing the cooking of large quantities of food,  
minestrone  
For roasting (average)  
4
5
For roasting (above average)  
Position bottom heating element  
For browning and reaching a boil in a short time.  
6
It is possible to use only the lower heating element by turning  
the knob (G) past the MAX. Setting and onto the setting  
marked. On this setting the oven will heat up slowly until it  
reaches maximum (240°C) at which temperature it will be  
maintained. It is not possible to use this function al lower  
setting. This setting is recommended for finishing the cooking  
of foods in containers that are well done on the outside but  
still not done inside, or for desserts covered with fruit or jam  
which requires a light browning on top.  
The electric plates pilot lamp (I)  
This turns on whenever any electric heating element in the  
hob is on.  
Storage recess below the oven  
Below the oven a recess can be used to contain cooking  
pans and cooker accessories.  
Caution: this storage recess must not be used to store  
inflammable materials.  
Grill position  
Turning the oven knob (G) till to this position, the oven light  
turns on, so does the infra-red ray grill. The rather high and  
direct temperature of the grill permits browning the outside  
of meats immediately thus keeping in the juices and assuring  
tenderness.  
Attention: before using the oven and grill for the first time,  
turn the oven on for approximately one half hour. Make sure  
that the oven is empty, the thermostat on high, the door open,  
and the room properly ventilated. The odor which can be  
detected at times is due to the evaporation off the substances  
used to protect the oven and the grill during the period  
between the time of production and installation of the  
appliance.  
WARNING  
Do not attempt to operate the hob when the lid is down. Do  
not close the lid when the electric plates are on. Allow the  
electric plates to cool down after use before lowering the lid.  
Using the grill  
Attention  
When using the grill, the oven door must be left partly open  
by positioning the deflector “D” between door and panel to  
prevent the cooker knobs from overheating. When using the  
grill, place a dripping-pan under  
Do not allow children to touch the glass fronted door when  
cooking as it becomes very hot.  
Baking cakes  
the grill to catch the grease.  
Remember to preheat the oven when baking cakes. The  
temperatures are normally around 160°C. Do not open the  
oven door during the baking process as this could cause the  
cake to sink. Beaten cake mixtures should not be too soft as  
this could considerably lengthen cooking times. In general:  
Caution: the deflector “D” will  
D
get extremely hot during grilling.  
Allow time to cool in position,  
to a safe temperature, before  
attempting to remove.  
Pastry is too dry  
Increase the temperature by 10°C and reduce the cooking  
time.  
5
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Pastry dropped  
I used more than one level and they are not all at  
the same cooking point  
Use less liquid or lower the the temperature by 10°C.  
Use a lower temperature setting. It is not necessary to  
remove the food from all the racks at the same time.  
Pastry is too dark on top  
Place it on a lower rack, lower the temperature, and increase  
the cooking time.  
Cooking fish and meat  
To avoid them drying out too much, always cook pieces of  
meat at least 1kg (2.2 lbs) in weight. In the case of white  
meat, poultry and fish, bake at low temperatures (150-175°C).  
In the case of red meat which must be well cooked outside  
and juicy inside, set the oven at a higher temperature (200-  
220°C) for a short time and then decrease the temperature.  
Generally, the larger the roast, the lower the temperature  
must be and the longer the cooking time. Place the meat in  
the centre of the shelf and place the drip pan under the shelf.  
The shelf should be placed in the centre of the oven. If you  
wish to have more heat underneath the food, use the 1st  
level from the bottom. To obtain tasty roasts, always baste  
well with lard or bacon.  
Cooked well on the inside but sticky on the outside  
Use less liquid, lower the temperature, and increase the  
cooking time.  
The pastry sticks to the pan  
Grease the pan well and sprinkle it with a dusting of flour.  
Cooker routine maintenance and cleaning  
Before each operation, disconnect the cooker from  
the electricity. To assure the long life of the cooker, it  
must be thoroughly cleaned frequently, keeping in mind  
that:  
Replacing the oven lamp  
Unplug the oven from the mains;  
Remove the glass cover of the lamp-holder;  
Remove the lamp and replace with a lamp resistant to  
the enamelled parts and the self-cleaning panels are  
washed with warm water without using any abrasive  
powders or corrosive substances which could ruin  
them;  
high temperatures (300°C) with the following  
characteristics:  
- Voltage 240V  
- Wattage 25W  
- Type E14  
the inside of the oven should be cleaned fairly often  
while it is still warm using warm water and detergent,  
followed by careful rinsing and drying;  
Replace the glass over and connect the oven to the  
mains.  
the electric plates are cleaned with a damp cloth and  
they should be lubricated with a little oil while they still  
warm;  
Stainless steel may become marked if it comes into  
contact with very hard water or harsh detergents  
(containing phosphorous) for long periods of time.After  
cleaning, it is advisable to rinse thoroughly and dry. It  
is also recommended to dry any water drops;  
N.B: do not close the lid while the electric plates are  
still hot.  
3° Glass  
You can buy a special kit to reduce door temperature when  
the oven is on and save energy. If there are little children  
in the house, this kit is a must. The kit code number is  
12191 and it may be purchased for installation from an  
authorised dealer or a TechnicalAssistance Service centre  
indicated in the list included with the appliance documents.  
6
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Pratical advice for oven cooking  
Food to be cooked  
Wt. (wt)  
Cooking position Temperature Pre-heat time (min.)  
Cooking  
of shelves from  
bottom  
(°C)  
time (min.)  
Paste  
Lasagne  
Cannelloni  
Oven-baked noodles  
Meat  
2,5  
2,5  
2,5  
3
3
3
210  
210  
210  
-
-
-
75-80  
75-80  
75-80  
Veal  
1,7  
1,5  
3,0  
1,8  
2
3
3
3
3
3
3
3
230  
220  
MAX  
230  
230  
230  
230  
-
-
-
-
-
-
-
85-90  
110-115  
95-100  
120/125  
105/110  
100/110  
90-95  
Chicken  
Turkey  
Duck  
Rabbit  
Pork  
2,1  
1,8  
Lamb  
Fish  
Mackerel  
Dentex  
1,1  
1,5  
1,0  
3
3
3
210-230  
210-230  
210-230  
-
-
-
55-60  
60-65  
40-45  
Trout baked in paper  
Pizze  
Napolitan  
Cake  
1,0  
3
MAX  
15  
30-35  
Biscuits  
0,5  
1,1  
1
3
3
3
3
180  
180  
200  
200  
15  
15  
15  
15  
30-35  
30-35  
45-50  
50/55  
Tarts  
Chocolate cake  
Yeast cakes  
Grill cooking  
Toast  
1
n.° 4  
1,5  
4
4
4
10  
30  
35  
Pork chops  
Mackerel  
1,1  
Note: cooking times are approximate and may vary according to personal taste.  
7
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viale Aristide Merloni, 47 - 60044 Fabriano  
tel. 0732/6611 - telex 560196 - fax 0732/662954  
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