Free Standing Gas Cooker
Instructions for installation and use
KD6G25XIR
KDP60GIR
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Introduction
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET
CAREFULLY.
Your new cooker is guaranteed and will give lasting service.
The guarantee is only applicable if the cooker has been installed in accordance
with the Installation Instructions.
The cooker is designed specifically for domestic use and responsibility will not be
accepted for use in any other installation.
When first using the cooker ensure that the room is well ventilated (e.g. open a
window or use an extractor fan) and that persons who may be sensitive to the
odour avoid any fumes. It is suggested that any pets be removed from the room
until the smell has ceased. This odour is due to any temporary finish and also
any moisture absorbed by the insulation.
Our policy is one of continual improvement in design and development,
therefore strict accuracy of illustrations and descriptions cannot be
guaranteed.
This appliance conforms to the following EEC Directive:
Gas Appliances
90/396/EEC
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electromagnetic Compatibility
89/336/EEC
92/31/EEC
93/68/EEC
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For your Safety
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls before using the cooker.
ALWAYS check that all controls on the cooker are turned off after use.
ALWAYS stand back when opening an oven door to allow heat to disperse.
ALWAYS use dry, good quality oven gloves when removing items from the ovens.
ALWAYS take care when removing items from the top oven/grill when the main
oven is on, as the contents may be hot.
ALWAYS keep the oven and grill doors closed when the cooker is not in use.
ALWAYS place pans centrally over the hotplate burners and position them so
that the handles cannot accidentally be caught or knocked or become
heated by other burners.
ALWAYS keep the cooker clean, as a build up of grease or fat from cooking can
cause a fire.
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling and hygiene to prevent the
possibility of bacterial growth.
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before cleaning or replacing an oven
lamp.
ALWAYS refer servicing to CORGI registered appliance service engineers.
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For your Safety
NEVER . . .
NEVER leave children unsupervised where the cooker is installed as all
surfaces will get hot during and after use.
NEVER allow anyone to sit or stand on any part of the cooker.
NEVER store items that children may attempt to reach above the cooker.
NEVER heat up unopened food containers as pressure can build up causing the
container to burst.
NEVER store chemicals, food stuffs, pressurised containers in or on the
cooker, or in cabinets immediately above or next to the cooker.
1
3
NEVER fill a deep fat frying pan more than / full of oil, and never use a lid.
DO NOT LEAVE UNATTENDED WHILE COOKING.
NEVER place flammable or plastic items on or near the hotplate.
NEVER use proprietary spillage collectors on the hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other times over or near to the hotplate or
oven/gril doors.
NEVER wear garments with long flowing sleeves whilst cooking.
NOTE: The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Always ensure that the kitchen is well
ventilated; keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
In particular when using the grill or more than one hotplate burner, open a
window if a mechanical ventilation device is not operating.
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Clock and Minute Minder
CLOCK OPERATION
To Set Time of Day
Step 1
Step 2
Check that the electricity
supply to the cooker is turned
on.
00.00
When switched on the
display will show 0.00
flashing intermittently.
❍ ❍ ❍
Step 3
Press the “
“ button and
then press either the “+” or
“-” buttons to set the correct
time of day.
12.00
Note: If the electricity supply
has been off, the “+” button
must be pressed once before
the “-” button, if it is required
to reduce the time of day.
❍ ❍ ❍
THE TIME OF DAY IS NOW SET.
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Clock and Minute Minder
MINUTE MINDER OPERATION
00.20
To Set the Minute Minder
Step 1
Press the “+” button until the
required time is set. A “Bell”
symbol will light up. During
setting the time adjusts in 10
second intervals up to a
maximum of 99mins 50secs.
❍ ❍ ❍
It can also be adjusted by pressing the “-”
button.
At the end of the set time, a bleeping
sound will be heard and the “Bell” will
disappear.
13.23
The bleeper can be cancelled by pressing
the “+” button.
❍ ❍ ❍
The minute minder can be cancelled before the bleeper sounds by pressing the “+”
and “-” buttons together until 0.00 appears in the display window.
BLEEPER SOUND
To adjust the pitch of the bleeper, press the “-” button while the bleeper is sounding.
For example:-
(a) Press the “+” button and set 10 seconds.
(b) When the bleeper sounds, press and release the “-” button, until preferred
pitch is set.
(c) Press and release the “+” button to cancel the bleeper.
NOTE: If the sound of the bleeper appears to be different, it is most likely that the
pitch of the bleeper has been inadvertently adjusted.
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Hotplate
The hotplate lid is fitted with a safety device that will cut off the gas supply to the
hotplate burners unless the lid is fully open. Also each burner is fitted with a safety
device that will cut off the gas supply to it if the flame is extinguished for any reason.
Each time a hotplate burner is used, the safety device has to be activated by
pushing and holding in the control knob for 3 seconds after the gas has lit.
The hotplate has one high speed burner, two normal simmering burners and one
small simmering burner which will accommodate pans between 120mm (5”) and
260mm (10”) diameter. Locate the pan support trivet above one of the simmering
burners if a very small pan is being used.
All pans should be positioned centrally over the burners.
TO USE THE HOTPLATE
1. Remove any items or spillage from the top of the lid and then raise it
to its fully open position.
2. Press the ignition button and then push in and turn the control knob
of the chosen burner anti-clockwise to the large flame symbol.
Continue to push in the control knob for a further 3 seconds after the
gas has lit to allow time for the safety device to operate. If the burner
extinguishes when the control knob is released, repeat the procedure
ensuring that the control knob is fully depressed and allowing more
time for the safety device to operate.
3. Turn the control knob anti-clockwise to reduce the heat input.
Only turn the control knob between the large flame symbol and the
small flame symbol when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to the symbol O.
DO NOT use the hotplate unless all pan supports are in position.
DO NOT use mis-shapen pans which may be unstable.
DO NOT use round base woks directly on the pan supports.
DO NOT use the glass lid as a working surface.
Each burner is fitted with a spark ignitor for lighting the gas. To ensure rapid lighting
of the burners every time they are used, the ignitors must be kept clean and dry.
Remove any food spillage or cleaning materials from the ignitor using a small nylon
brush such as a tooth brush. Access to the ignitor can be achieved by lifting off the
loose burner parts carefully when the burners are cool.
When the hotplate burner bodies and caps are removed for cleaning, be careful not
to drop any food particles or cleaning materials into the burner bases, to avoid the
possibility of blocking the gas jets.
If aluminium based pans are used, a silvery deposit may appear on the top edge
of the pan support fingers. See ‘Care and Cleaning’ section for cleaning information.
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Hotplate
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil or fat.
2. Never leave oil or fat unattended during the heating or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower it slowly into the
hot oil or fat. Frozen foods in particular will cause frothing and spitting if
added too quickly.
5. Always keep the outside of the pan clean and free from streaks of oil
or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth to extinguish
the fire.
Do not use water or a fire extinguisher as the force of it may spread
the burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving it.
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Grill
CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS
USED. YOUNG CHILDREN SHOULD BE KEPT AWAY.
The grill is fitted with a safety device that will cut off the gas supply to the burner
if the flame is extinguished for any reason. Each time the grill is used, the safety
device has to be activated by pushing and holding in the control knob for 3 seconds
after the gas has lit.
A gentle flow of air will be blown from underneath the control panel when the grill
or top oven is in use. If the fan fails to blow air when the grill is in use, you should
contact your service engineer immediately.
GRILL PAN AND HANDLE
The grill pan handle is detachable from the pan to facilitate cleaning and storage.
The handle can be fixed as follows :
1. Remove the screw and washer from the grill pan bracket.
2. Tilt the handle over the recess. (A)
3. Slide the handle towards the centre of the pan. (B)
4. Locate the handle over the bracket. (C)
For a fixed handle, replace the screw and washer and ensure they are fully tightened.
If a detachable handle is required, do not replace the screw and washer.
Warning : Ensure when using the grill pan handle in the detachable manner it is
centralised and secure.
The grill pan can be stored in the top compartment with the handle attached by
placing the shelf in the middle or lower position and tilting the grill pan over the
rear edge of the shelf.
A
B
C
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Grill
TO USE THE GRILL
1. Open the top oven/grill door and remove the grill pan.
2. Remove the heat shield from the rear of the shelf for maximum grilling area.
3. Place the shelf in the appropriate position.
4. Press the ignition button and then push in and turn the control knob
clockwise to the large flame symbol. Continue to push in the control knob for
a further 3 seconds after the gas has lit, to allow time for the safety device to
operate.
If the burner extinguishes when the control knob is released, repeat the
procedure ensuring the control knob is fully depressed and allowing more
time for the safety device to operate.
5. Slide the grill pan along the shelf towards the rear of the grill compartment
until it stops.
6. Turn the control knob anti-clockwise to reduce the heat input. Only turn the
control knob between the large flame symbol and the small flame symbol
when adjusting the setting.
7. To turn off, turn the control knob anti-clockwise to the symbol O.
The grill cannot be used at the same time as the top oven.
If for any reason the grill burner has not lit after 15 seconds, turn the control knob
to the off position, leave the grill goor open and wait for at least a minute before
attempting to light the burner again.
An odour may be noticed when first using the grill – this should cease after a
short period of use.
DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium foil as this can hold fat,
intensify the heat and create a fire hazard.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the
burner control and do not attempt to re-ignite the burner for at least one minute.
Grilling can be started from cold but for best results preheat for approximately two
minutes. Most cooking is done with the heat on full, but it may be desirable to
reduce it for thicker pieces of meat or for keeping food warm.
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked
Alaska, place the dish on the floor of the grill compartment. The base of the grill
pan can be used for warming fruit garnishes on the reduced setting.
REMOVE HEAT SHIELD
FROM SHELF WHEN
GRILLING FOR MAXIMUM
GRILLING AREA.
NOTE: Strong detergents used in dishwashers may damage the grill pan grid
finish; clean in soapy water as described in CARE AND CLEANING section.
Always ensure that the grill pan handle is correctly fitted to the grill pan.
If necessary tighten any loose screws with a screwdriver.
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Main Oven
The main oven is fitted with a safety device that will cut off the gas supply to the
burner if the flame has been extinguished for any reason. Each time the main
oven is used, the safety device has to be activated by pushing and holding in the
control knob for 3 seconds after the gas has lit.
The oven has different heat zones – the thermostat settings refer to the
temperature on the middle shelf position; above this shelf it is hotter and below it
is cooler. Two shelves provide five possible cooking levels enabling full use of the
different temperatures inside the oven.
Each shelf has a safety stop to prevent if from being pulled out too far when
attending to food. Shelves are removed from the oven by pulling them out to the
stop and then lifting them at the front to withdraw.
The maximum size of baking tray that should be used is 325mm x 350mm (13” x
14”).
TO USE THE MAIN OVEN
1. Place the oven shelves in the appropriate positions (refer to cooking
charts).
3. Press in the ignition button and then push in and turn the control knob fully
anti-clockwise. Continue to push in the control knob for a further 3 seconds
after the gas has lit to allow time for the safety device to operate. If the
burner extinguishes when the control knob is released, repeat the procedure
ensuring the control knob is fully depressed and allowing more time for the
safety device to operate.
4. Turn the control knob clockwise to the required setting (refer to cooking
chart).
5. To turn off, turn the control knob fully clockwise the the symbol O.
If for any reason the oven burner has not lit after 15 seconds, turn the control
knob to the OFF position. Leave the main oven door open and wait for at least 1
minute before attempting to light the burner again.
Never place dishes over the burner.
An odour may be noticed when first using the oven – this should cease after a
short period of use.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the
burner control and do not attempt to re-ignite the burner for at least one minute.
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Main Oven
COLD START COOKING
Anything requiring long slow cooking such as casseroles and rich fruit cakes can
be put into a cold oven. Satisfactory results can also be obtained with creamed
mixture, rich pastries or yeast mixtures, but for perfection we recommend pre-
heating the oven for about 15 minutes at the gas mark you require for cooking.
ROASTING OF LARGE POULTRY
The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of
suitable shape.
It is important to check that the bird DOES NOT overhang the burner at the back
of the oven.
STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
1. If food is to be frozen or not served immediately, cool it in a clean container
as quickly as possible.
2. Completely thaw frozen food in the refrigerator before re-heating.
3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven,
Mk. 6, and then serve immediately.
4. Only re-heat food once.
‘COOK CHILL’ DISHES
These should always be placed in a pre-heated oven ideally on the first or
second shelf position. Follow the packet instructions for cooking time.
ALUMINIUM FOIL
If using Aluminium Foil:
1. Remember that it is important to increase the cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
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Main Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the
setting to give a result more to your satisfaction. When a different setting to that
shown below is given in a recipe, the recipe instructions should be followed.
Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 9 first, before turning back to the
required Gas Mark.
Shelf position 1 is the highest.
Gas
Mark
Shelf
Positions
Food
Approx. Cooking Time and Comments
STARTERS
Patés and Terrines
FISH
1
2
3 or 4
4
1 / - 2 hrs
25 mins - 1 hr, depending on recipe
and size of fish
Oily Fish (whole)
4 or 5
4 or 5
3
3
White Fish (fillets & steaks)
25 - 30 mins.
MEAT AND POULTRY
Veal
5
4
25 mins per lb (450g) + 25 mins
Beef
4 or 5
4
25 - 30 mins per lb (450g) + 25 mins
40 mins per lb (450g) covered in foil
+ 40 mins per lb (450g) uncovered
Ham
5
4
Lamb
5
4
30 - 35 mins per lb (450g) + 30 mins
40 mins per lb (450g) + 40 mins
25 mins per lb (450g) + 25 mins
25 mins per lb (450g) + 25 mins
15 - 20 mins per lb (450g) + 20 mins
Pork
5
4
Chicken
Duckling & gosling
Turkey
5
4
4
5
4 or 5
6
4 or 5
4
50 mins. Remove bacon for last 15 mins.
Add extra 15 mins if roasting brace
Game birds
Casseroles
1
2
3
3 or 4
1 / - 6 hrs. (depending on type of meat)
PUDDINGS
1
1
4
2
2 / - 2 / hrs stand dish on a baking tray and
Milk Puddings
3
3 or 4
started with warm milk
Baked Custard
3
3 or 4
45 mins in bain-marie
40 - 50 mins
Baked sponges
Baked Apples
4
3
30 - 45 mins depending on the size
and type of apples
3
1
4
4 or 5
3
Meringue puddings
Apple Pie 1x9" (230mm)
Fruit crumbles
15 mins or until 'tinged' with brown
45 - 55 mins stand dish on a baking tray
35 - 45 mins
6
5 or 6
3
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Main Oven Cooking Chart
Gas
Mark
Shelf
Positions
Food
Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small cakes - 2 trays
5
5
4
5
2
4
2
6
5
7
1 & 3
2 or 3 only
1 & 3
2
17 - 25 mins
"
- 1 tray
Victoria sandwich 2x8" (205mm)
25 - 35 mins
Fatless sponge 2x7" (180mm) -
3 egg mix
20 - 25 mins. 2 tins side by side
1
2
Christmas cake
3 or 4
3
4 - 6 / hrs depending on recipe
1
1
4
2
Madeira cake 7" (180mm)
Rich Fruit cake 9" (230mm)
Shortcrust pastry
1 / - 1 / hrs
1
2
3
3 - 3 / hrs.
2 or 3
2
15 mins - 1 hr depending on recipe
20 - 40 mins depending on recipe
10 - 30 mins depending on recipe
Rich Shortcrust pastry - 1 tray
Flaky & puff pastry - 2 trays
- 1 tray
1 & 3
2 or 3
2
"
"
"
"
Choux pastry - éclairs 1 tray
Scones - 2 trays
6
7
35 - 40 mins
10 - 15 mins
"
1 & 3
2 or 3
4
- 1 tray
Shortbread - 7" (180mm) round
Biscuits - 2 trays
2
4
55 - 1hr depending on thickness
15 - 20 mins depending on recipe
1 and 3
2 or 3
- 1 tray
"
"
"
"
YEAST MIXTURES
Bread
7 or 8
7 or 8
5
3 or 4
2 or 3
2 or 3
45 - 50 mins
15 - 20 mins
30 - 40 mins
Rolls
Chelsea buns
MISCELLANEOUS
Yorkshire Pudding - large
7
7
4
1 or 2
1 or 2
3
45 - 50 mins
25 - 30 mins
30 mins
- individual
Soufflés
2 - 5 hrs starting on shelf 4 until 'set'
and then on the baseplate until dried
out - turn when necessary.
Meringues
Slow Cook
4 &
baseplate
1
2
Baked Potatoes
4 or 5
3
1 / - 3 hrs until soft, depending on size
When baking with two trays or tins on two levels, the top tray is removed first and the lower tray
moved up to the top position for a few minutes longer.
Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not
those indicated on the cooking chart.
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Top Oven
The top oven can be used to cook small quantities of food or used in conjunction
with the main oven to provide additional cooking space.
The top oven is fitted with a safety device that will cut off the gas supply to the
burner if the flame is extinguished for any reason. Each time the top oven is
used, the safety device has to be activated by pushing and holding in the control
knob for 3 seconds after the gas has lit.
A gentle flow of air will be blown from underneath the control panel when the grill
or top oven is in use.
The shelf in the top oven has a heat shield fitted at the rear. The shield can be
removed for cleaning and grilling, but should be replaced when using the oven for
best cooking results. It has a safety stop to prevent it from being pulled out too
far when attending to food. The shelf is removed from the oven by pulling it out to
the stop and then lifting at the front to withdraw.
The maximum size of baking tray that should be used is 300mm x 350mm (12” x
14”).
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Top Oven
TO USE THE TOP OVEN
1. Check that the heat shield is fitted to the shelf.
2. Place the top oven shelf in the appropriate position (refer to cooking chart).
3. Press in the ignition button and then push in and turn the control knob fully
anti-clockwise. Continue to push in the control knob for a further 3 seconds
after the gas has lit to allow time for the safety device to operate.
If the burner extinguishes when the control knob is released, repeat the
procedure ensuring the control knob is fully depressed and allowing more
time for the safety device to operate.
4. Turn the control knob clockwise to the required setting. (refer to cooking chart).
5. To turn off, turn the control knob clockwise to the symbol O.
Always push the door firmly closed to ensure that there is no loss of heat through
the door seal.
If for any reason the oven burner has not lit after 15 seconds, turn the control
knob to the OFF position. Leave the top oven door open and wait for at least 1
minute before attempting to light the burner again.
GUIDANCE ON USING THE TOP OVEN
1. Best results are obtained by pre-heating the oven for about 15 minutes.
2. Food which is higher than or will rise above 125mm (5”) cannot be cooked in
the top oven.
Never place dishes over the burner.
An odour may be noticed when first using the oven – this should cease after a
short period of use.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally extinguished, turn off the
burner control and do not attempt to re-ignite the burner for at least one minute.
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Top Oven Cooking Chart
The following times and setting are for guidance only. You may wish to alter the
setting to give a result more to your satisfaction. When a different setting to that
shown below is given in a recipe, the recipe instructions should be followed.
Allow 15 minutes preheat for best results. Always turn the thermostat knob to
Mark 8 first, before turning back to the required Gas Mark.
Shelf position 1 is the highest.
Gas
Shelf
Food
Mark
Position
Approx. Cooking Time and Comments
20-30 mins.
FISH
Oily and white fish
MEAT AND POULTRY
Beef (medium)
Ham (covered in foil)
Lamb
5
2
4 or 5
3
3
3
3
3
3
3
25-30 mins per lb + 25-30 mins
40 mins per lb + 40 mins
5
5
5
5
5
4
3
30-35 mins per lb + 30 mins
40 mins per lb + 40 mins
Pork
Chicken
25 mins per lb + 25 mins
Duckling & Goose
Turkey
25 mins per lb + 25 mins
15-20 mins per lb + 15-20 mins
2-4 hrs. depending on meat used.
Casseroles
3
VEGETABLES
Baked jacket potatoes
PUDDINGS
1
2
5
2
1 / - 2 hrs.
1
2
Milk Puddings (500ml/1pt)
Baked Custard (500ml/1pt)
Baked Sponge Puddings
Baked Apples
3
3
4
3
1
6
5
2
2
2
2
2
2
2
1 / - 2 hrs.
45 mins - 1 hr. in bain-marie of cold water.
30 - 45 mins
45 mins - 1 hr. depending on size
25 mins until tinged with brown
60 mins
Meringue Topped Puddings
Apple Tart (1 x 205mm/8”)
Fruit Crumble
45 - 50 mins
If using aluminium foil:
1. Remember it is important to increase the cooking time by one third.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.
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Top Oven Cooking Chart
Gas
Mark
Shelf
Positions
Food
Approx. Cooking Time and Comments
CAKES, PASTRIES AND BiSCUITS
Small Cakes (16 per tray)
Victoria sandwich (2 x 180mm / 7”)
Swiss Roll (3 egg quantity)
Christmas cake (1 x 205mm / 8”)
Madeira cake (1 x 180mm / 7”)
Rich Fruit cake (1 x 180mm / 7”)
Gingerbread
5
4
2
20 - 25 mins.
2
25 - 30 mins.
6
2
10 - 12 mins.
2
2 or 3
4 - 5 hrs depending on recipe
1 hr.
4
2
2
2 or 3
21/4 - 21/2 hrs.
3
2
2
2
2
2
2
2
2
11/2 - 13/4 hrs.
Scones - 16 per tray
Shortbread (1 x 180mm / 7”)
Biscuits
7
12 - 15 mins.
2
45 mins. – 1 hr. depending on thickness
15 - 25 mins.
4-6
6
Shortcrust Pastry
15 mins. – 1 hr. depending on recipe
20 - 30 mins.
Rich Short Crust
5
Flaky/Puff Pastry
7
10 - 30 mins. depending on recipe
25 - 35 mins.
Choux Pastry
6
YEAST MIXTURES
Bread - rolls, plait
7
5
2 or 3
2
25 - 35 mins
25 - 30 mins
Tea breads etc.
MISCELLANEOUS
Yorkshire Pudding - small
- large
7
7
1
2
2
3
20 - 25 mins
30 - 40 mins
Meringues
21/2 - 4 hrs. turn when necessary
Soft Margarine – Use the oven settings recommended by the margarine
manufacturer and not those indicated on the cooking chart.
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Care and Cleaning
Switch off the electricity supply and allow to cool before cleaning the cooker.
Clean the cooker regularly and wipe up spills soon after they occur to prevent
them from becoming burnt on. Never use biological washing powder, caustic
cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners
or oven chemical cleaners of any kind.
If it is necessary to remove the cooker for cleaning, ensure that it is cool
and beware that it is heavy (approximately 70 kg 155 lbs). To move the cooker
forward, open the top oven/grill door and with both hands positioned under the
roof of the compartment, lift and pull forward. Replace by pushing the cooker
backwards.
Check that the cooker is level. Take care not to damage any floor coverings.
REPLACEMENT OF OVEN LIGHT BULB
CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY
BEFORE
REPLACING THE LAMP TO AVOID THE POSSIBILITY OF AN ELECTRIC SHOCK.
Light bulbs are not covered by the manufacturer’s guarantee.
A new 25W, 300˚C rated SES bulb can be obtained from your cooker supplier or
any major electrical retailer.
1. Remove the shelves from the oven.
2. Unscrew the lens using a thick cloth to protect your fingers in the unlikely
event of a lens fracture.
3. Unscrew bulb.
4. Fit new bulb and refit lens.
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Care and Cleaning
COOKER FINISH
CLEANING METHOD
Vitreous Enamel
Door inner panels,
Cloth wrung out in warm soapy water. Stubborn
stains can be removed with a cream paste,
pan supports, burner caps, liquid cleaner or by rubbing with fine steel wool
roasting dish, grill pan, main soap pads.
oven base, inside of grill
compartment.
Check that the cleaning agent is approved by
the Vitreous Enamel Association.
Wash with a cloth wrung out in warm soapy water
only.
DO NOT USE ABRASIVES.
Paint
Side panels.
Similar to paint cleaning above. Use a nylon
brush to remove any cleaning materials, water
or dirt from the hotplate burner bodies.
Aluminium
Hotplate burner bodies, lid
rear trim.
Glass
As for enamel cleaning. Polish with a clean dry
cloth or kitchen roll.
Chromium Plating
Wipe with a cloth wrung out in warm soapy water.
Oven shelves, grill pan grid, A fine steel wool soap pad e.g. Brillo, Ajax, or a
grill pan handle support.
chrome or stainless steel cleaner may be used.
Plastic
Grill pan handle, control
Wipe with a cloth wrung out in warm soapy water.
knobs.
Wipe with a cloth wrung out in warm soapy water.
Polish with a clean dry cloth or kitchen towel.
For stubborn stains, use a proprietary stainless
steel cleaner and follow the instructions on the
container.
Stainless Steel
Hotplate, control panel.
21
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Something Wrong with your Cooker
Before contacting your Service Centre or Installer, check the problem guide
below, there may be nothing wrong with your cooker.
PROBLEM
CHECK
If all burners fail to ignite:
Check that sparks appear at the burners; a
clicking noise should be heard.
If not;
Burner will not light:
Check that the electricity supply is turned on.
If the electricity supply has failed, all burners can
be lit by a match.
Grill burner:
If only one burner fails to ignite:
Check that the burner is dry and that spillage of
food or cleaning fluid remains are not affecting the
ignitor or burner ports.
Clean away any debris with a dry nylon brush
such as an old toothbrush. If a wire wool pad has
been used for cleaning around the burner ensure
the ignitor is free from any stray strands. Any
water on the burner should be dried with a cloth
or kitchen towel.
Burner ports
Ignitor
Hotplate burner:
On the hotplate make sure that all the burner
parts are correctly seated.
Burner ports
Ignitor
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Something Wrong with your Cooker
PROBLEM
CHECK
This is normal and should cease after a short
period.
Slight odour or small
amount of smoke
when grill / oven used
first time.
Check that the gas mark and shelf positions are as
recommended in the Oven Cooking Charts.
However, it may be necessary to increase or
decrease the recommended setting slightly to suit
your taste.
Oven cooks too fast
or too slow.
The oven lamp is not covered by the guarantee.
The part is easily changed (see the section on
oven lamp replacement).
A new lamp may be obtained from our Parts
department, see Key Contacts (back page).
Oven lamp does not
work.
23
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Installation
Prior to installation, ensure that the local distribution conditions (nature of the gas
and gas pressure) and the adjustment conditions are compatible. The adjustment
conditions for this appliance are stated on the data badge which is fitted on the
back panel.
This appliance is not designed to be connected to a combustion products
evacuation device. It must be installed and connected in accordance with current
installation regulations. particular attention should be given to the relevant
requirements regarding ventilation.
MODEL NUMBERS KD6G25XIR, KDP60GIR
Category II2H3+ (GB, IE)
These models are set to burn NATURAL GAS (G20) at 20 mbar but can be
converted for use on BUTANE (G30) at 28-30mbar or PROPANE (G31) at
37mbar with the use of the LPG conversion kit that can be obtained free of
charge, if you contact our Genuine Parts and Accessories department (see Key
Contacts, back page).
GAS SAFETY (INSTALLATION & USE) REGULATIONS
In the UK, the cooker must be installed by a competent person, such as a
CORGI Registered Installer, in accordance with the current edition of the ‘Gas
Safety (Installation and Use) Regulations’. The cooker must also be installed in
accordance with BS 6172.
In the Republic of Ireland, the cooker must be installed by a competent person in
accordance with the current editions of I.S. 813, ‘Domestic Gas Installations’.
LOCATION
The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but
not in a room containing a bath or shower. The cooker must not be installed in a
bed-sitting room of less than 20m3.
When adjusted for use on Butane (G30) or Propane (G31), the cooker must not
be installed in a room or internal space below ground level, e.g. in a basement.
PROVISION FOR VENTILATION
The room containing the cooker must have an opening window or equivalent and
some rooms may require a permanent vent. For details refer to BS 5440: Part 2
(UK), or I.S. 813 (Republic of Ireland).
The room must have an opening window or equivalent; some rooms may also
require a permanent vent. If the room has a volume between 5 and 10m3, it will
require an air vent of 50cm2 effective area unless it has a door which opens
directly to outside. If the room has a volume of less than 5m3, it will require an air
vent of 100cm2 effective area. If there are other fuel burning appliances in the same
room, BS 5440: Part 2 should be consulted to determine air vent requirements.
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Installation
TECHNICAL DATA
1
1
2
2
Gas connection
Rp / ( / " BSP female)
Front left hotplate injector
None
Pressure test point
Gas rate adjustment
Aeration adjustment
None
Electrical connection
Flexible cord fitted with a 3 pin 13 amp plug
230/240V a.c. 50Hz. 13A fuse.
G30 at 28-30mbar
G31 at 37mbar
G20 at 20mbar
HEAT INPUT INJECTOR HEAT INPUT
INJECTOR
BURNER
HOTPLATE
Front left
3.0 kW
2.0 kW
116
103
79
3.0 kW (220g/h) 86
2.0 kW (145g/h) 70
1.0 kW (70g/h) 50
HOTPLATE
Rear left and rear right
HOTPLATE
Front right
1.1 kW
125
115
100
GRILL
2.6 kW
2.5 kW
1.9 kW
2.6 kW (185g/h) 80
2.3 kW (165g/h) 72
MAIN OVEN
TOP OVEN
1.9 kW (135g/h)
65
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Installation
SPACE FOR FIXING
The cooker can be close fitted below hotplate level. This requires a minimum
distance of 600mm between cupboard units of hotplate height.
When installing next to a tall cupboard, partition or wall, for a minimum distance
of 400mm above hotplate level, allow a side clearance of at least 65mm.
The diagram below illustrates the minimum clearance between the cooker and
adjacent walls, cupboards etc.
The wall behind the cooker, 50mm below and 450mm above, and the width of the
cooker, must be a non-combustible material such as ceramic wall tiles.
If the cooker is to be fitted close to a corner on the left hand side, ensure that
there is a clearance of at least 50mm to allow the main oven door to open fully
for when removing oven shelves.
65 mm Min
600 mm Min
COOKER HOODS
If a cooker hood is to be installed, refer to the cooker hood manufacturers’
instructions regarding fixing height.
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Installation
UNPACKING THE COOKER
Unpack the components from inside the grill and oven.
Check that the following parts are present:
Grill pan and grid
Pan supports
Enamelled burner caps (4)
Aluminium burner bodies(4)
Top oven/grill shelf heat shield
Main oven shelves (2)
Top oven/grill shelf (1)
Literature
LEVELLING
Four skid feet are fitted which can be adjusted up or down to level the cooker.
CONVERSION FOR USE ON BUTANE (G30) OR PROPANE (G31)
Each burner requires the injector to be replaced and bypass screws adjusted or
replaced as follows:
1.
2.
Remove the loose hotplate burner parts.
Using a 7mm socket, replace the hotplate injectors as appropriate (see table
on previous page).
3.
4.
5.
Re-position the loose burner parts.
Remove the enamelled baffle at the front of the grill (2 screws).
Remove the screw on the right hand side of the burner and gently slide the
burner off the injector.
6.
Using a 7mm socket, replace the grill injector as appropriate (see table on
previous page).
7.
8.
Re-assemble the burner and baffle.
Inside the top oven, remove the central screw securing the burner retainer.
Slide the retainer to the right slightly and lift away.
Lift the burner assembly and place on the floor of the oven to the right of the
burner opening.
9.
10. Using a 7mm socket, replace the oven injector as appropriate (see table on
previous page).
11. Re-assemble the oven burner and retainer.
12. Replace the main oven injector following the same procedure as for the top
oven.
13. Carefully pull off the control knobs.
14. Using a narrow flat bladed screwdriver rotate the bypass screws fully
clockwise. The main oven thermostat bypass screw is located on the body of
the thermostat below the spindle, the top oven thermostat bypass screw is
located on the body of the thermostat to the right of the spindle and the
hotplate tap bypass screws are located down the centre of the spindle.
15. Re-assemble the control panel parts.
16. Secure the self-adhesive LPG conversion label over the gas details on the data
badge.
continued...
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Installation
STABILITY CHAIN
A hole in the gas inlet valve bracket can be used to engage a stability chain.
CONNECTING TO GAS SUPPLY
670
Connection to the cooker must only be made with an approved appliance flexible
connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of
hose chosen should be such that when the cooker is in situ, the hose does not
touch the floor.
Those cookers converted to use on LPG should be connected with a hose
suitable for LPG and capable of withstanding a pressure of 50 mbar.
An adaptor backplate should be fitted within the shaded area shown, to allow the
cooker to be pushed fully to the wall and to ensure that the flexible hose is only
likely to come into contact with areas at the rear of the cooker that do not exceed
a temperature rise of 70˚C.
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Electrical Connection
WARNING – THIS APPLIANCE MUST BE EARTHED.
CONNECT TO A 230-240V A.C. SUPPLY ONLY.
Connection to the electricity supply should be made via a properly earthed, readily accessible
wall socket which is adjacent to but not directly above, and not more than 1.25m away
from the appliance and capable of electrical isolation.
The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the
back panel above a height of 650mm from the floor.
Should this plug not fit the socket outlet in your home it should be cut off and replaced
with a suitable plug as outlined below.
NOTE: The removed plug cannot be used for any other appliance and should therefore be
properly disposed of and not left where children might find it and plug it into a supply socket
– with the obvious consequent danger.
IF THE FITTED PLUG IS REMOVED
The flexible mains lead must be correctly connected as below to a three pin plug of not
less than 13 amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a fuse
which is approved to B.S. 1362.
Green &
Yellow to
IMPORTANT: The wires in the mains lead fitted to this
Earth
appliance are coloured in accordance with the
following code:
Brown to
Live
Blue to
Neutral
GREEN AND YELLOW – EARTH
BLUE
– NEUTRAL
– LIVE
BROWN
3 Amp
Fuse
Cord Clamp
As the colours of the wires in the mains lead of this appliance may not correspond with
the coloured markings identifying the terminals in your plug, proceed as follows:– The wire
which is coloured green and yellow must be connected to the terminal in the plug which is
marked with the letter E or by the earth symbol
or coloured green or green and yellow.
The wire which is coloured blue must be connected to the terminal which is marked with
the N or coloured black. The wire which is coloured brown must be connected to the terminal
which is marked with the letter L or coloured red. When wiring the plug, ensure that all
strands of wire are securely retained in each terminal. Do not forget to tighten the mains
lead clamp on the plug. As the appliance must be earthed, do not use 2-pin sockets outlets,
if you are in doubt, consult a qualified electrician.
Should the mains lead ever require replacement, it is essential that this operation be carried
out by a qualified electrician and should only be replaced with a flexible cord of the same
size i.e. 1.0mm2 cross sectional area PVC cable, available from our parts department (see
Back Cover).
IF A MOULDED PLUG IS FITTED
In the event of replacing a fuse in the plug supplied an ASTA approved fuse to BS1362
must be fitted.
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the
fuse cover the plug must not be used until a replacement fuse cover has been obtained
and fitted. A new fuse cover can be obtained from your local Electricity Board. The colour
of the correct replacement fuse cover is that of the coloured marks or inserts in the base
of the plug.
Make sure that the cable does not become trapped when pushing the cooker into position.
29
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Installation
INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The supply pressure can be checked
at the front left hotplate burner injector.
Fit the hotplate burner bodies and caps, pan supports and shelf shield(s).
Referring to the instructions for use where necessary,
1. Check that the hotplate burners ignite and cross-light to all ports. Check for a
steady flame on the low setting.
2. Check that the grill burner ignites and cross-lights to all ports and that the
flames remain when the control is released 3 seconds later, Check for a
steady flame on the low setting.
3. Check that with the main oven set to mark 9, the burner ignites and that tha
flames remain when the control is released 3 seconds later. Leave the oven
full on with the door closed for 10 minutes, and check that when the control is
turned to mark 1 that the flame reduces.
4. Check that with the top oven set to mark 8, the burner ignites and that the
flames remain when the control is released 3 seconds later. Leave the oven
full on with the door closed for 10 minutes, and check that when the control
is turned to mark 1 that the flame reduces.
5. Check the operation of the timer and oven light.
Instruct the user on operation of the cooker.
On those models adjusted for use with LPG, it is normal for the oven and grill
burners to burn with yellow tips.
30
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If it Still Won’t Work
Contact the Service Office (UK: 08709 066 066)
If something is still wrong with your appliance after you have been through the
‘Something Wrong’ list:
1. Switch off and unplug the appliance from the mains.
2. Call your nearest Service Office or local importer.
When you contact us we will want to know the following:
1. Your name, address and postcode.
2. Your telephone number.
3. Clear and concise details of the fault.
4. The Model number and the Serial number of your appliance.
5. The date of purchase (please keep the receipt as evidence will be required when
an engineer calls) enter the date here:
.............................................................................
Please make sure you have all these details ready when you call.
Spare Parts
Please remember your new appliance is a complex piece of equipment.
‘DIY’ repairs or unqualified and untrained service people may put you in danger, could
damage the appliance and might mean you lose cover under the Parts Guarantee.
If you do experience a problem with the appliance don’t take risks, call in our Service
Engineer. Our Parts are designed exclusively to fit your appliance. Do not use them for
any other purpose as you may create a safety hazard.
Disposal of your product
To minimise the risk of injury to children please dispose of your product carefully and
safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off
flush with the appliance and always ensure that no plug is left in a condition where it
could be connected to the electricity supply.
To help the environment, Local Authority instructions should be followed for the
disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment
(WEEE), requires that old household electrical appliances must not be disposed of in the
normal unsorted municipal waste stream. Old appliances must be collected separately in
order to optimise the recovery and recycling of the materials they contain and reduce
the impact on human health and the environment.
The crossed out “wheeled bin” symbol on the product reminds you of your obligation,
that when you dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer for information concerning the
correct disposal of their old appliance.
31
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Key Contacts
After Sales Service
Over 1100 trained specialists, directly employed by us, ensure that you can have
complete confidence in both the appliances and services we offer.
Repair Service and Information Help Desk
UK: 08709 066 066
Monday to Friday, 8am to 7.30pm
Saturday, 8.30am to 5.30pm
Sunday, 9.30am to 3.30pm
Republic of Ireland: 0818 313 413
Note: Our operators will require the following information:
Model number
Serial number
Extended Warranties
UK: 08709 088 088
Monday to Sunday, 8am to 8pm
Republic of Ireland: 0123 002 333
Genuine Parts and Accessories
UK: 08709 077 077
Monday to Friday, 8.30am to 5pm
Saturday, 8.30am to 12noon
Republic of Ireland: 0818 313 413
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.
10/2006 Part no. 195060022.00
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