Indesit Cooktop IS50D1 User Manual

Operating Instructions  
COOKER  
GB  
Contents  
GB  
Installation, 2-6  
Positioning and levelling  
Electrical connection  
English, 1  
Gas connection  
Adapting to different types of gas  
Technical data  
Table of burner and nozzle specifications  
Description of the appliance, 7  
Overall view  
Control panel  
IS50D1  
Start-up and use, 8-10  
Using the hob  
Using the oven  
Electronic timer  
Oven cooking advice table  
Precautions and tips, 11  
General safety  
Disposal  
Respecting and conserving the environment  
Care and maintenance, 12  
Switching the appliance off  
Cleaning the appliance  
Gas tap maintenance  
Replacing the oven light bulb  
Assistance  
You must read these instructions prior to using  
your appliance and retain them for future use.  
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Gas connection  
• the hose must always be in good condition, never  
attempt to repair.  
GB  
T he cooker should be connected to the gas-supply  
by a corgi registered installer. During installation of  
this product it is essential to fit an approved gas tap  
to isolate the supply from the appliance for the  
convenience of any subsequent removal or  
servicing. Connection of the appliance to the gas  
mains or liquid gas must be carried out according to  
the prescribed regulation in force, and only after it is  
ascertained that it is adaptable to the type of gas to  
be used. If not, follow the instructions indicated in  
the paragraph headed “Adaptation to different gas  
types”. On some models the gas supply can be  
connected on the left or on the right, as necessary;  
to change the  
! The installation must comply with gas safety  
(installation and use) regulations 1984. In all cases  
for the above, by low, a qualified, corgi approved  
engineer must be called for installation.  
Electrial connection  
Power supply voltage and frequency: 230-240V a.c.  
50/60 Hz.  
! The supply cable must be positioned so that it  
never reaches at any point a temperature 50°C  
higher than the room temperature. The cable must  
be routed away from the rear vents. Should you  
require it, you may use a longer cable, however, you  
must ensure that the cable supplied with the  
appliance is replaced by one of the same  
specifications in accordance with current standards  
and legislation.  
connection, reverse the  
position of the hose  
HOT PARTS  
holder with that of the  
cap and replace the  
gasket (supplied with  
the appliance). In the  
case of connection to  
liquid gas, by tank, use  
pressure regulators that  
Your appliance is supplied with a 13 amp fused plug  
that can be plugged into a 13 amp socket for  
immediate use. Before using the appliance please  
read the instructions below.  
conform to the  
WARNING - THIS APPLIANCE MUST BE  
regulation in force. The gas supply must be  
connected to the left of the appliance. Be sure that  
the hose does not pass through the rear of the  
cooker touching hot parts.  
EARTHED.  
THE FOLLOWING OPERATIONS SHOULD BE  
CARRIED OUT BY A QUALIFIED ELECTRICIAN.  
! Make sure the supply pressure conforms with the  
values shown in the table entitled “Caracteristics of  
the burners and nozzles”. When the cooker is  
installed between cabinets (recessed), the  
gas connection must be effected by an  
approved flexible hose with bayonet fitting  
(BS 669 Current Edition). The gas inlet for  
the cookers is a threaded G 1/2 gas female  
fitting.  
Replacing the fuse:  
When replacing a faulty fuse, a 13 amp ASTA  
approved fuse to BS 1362 should always be used,  
and the fuse cover re-fitted. If the fuse cover is lost,  
the plug must not be used until a replacement is  
obtained.  
Replacement fuse covers:  
Connecting the gas supply  
If a replacement fuse cover is fitted, it must be of  
the correct colour as indicated by the coloured  
marking or the colour that is embossed in words on  
the base of the plug. Replacements can be obtained  
directly from your nearest Service Depot.  
To make the connection, a flexible hose should be  
used corresponding to the current gas regulations  
which are:  
• the hose must never be at any point in its lenght  
in contact with the “hot” parts of the cooker;  
• the hose must never be longer than 1,5 metre;  
• the hose must not be subject to any tension or  
torsional stress and it must not have any  
excessively narrow curves or bottlenecks;  
• the hose must be easy to inspect along its entire  
length to check its condition;  
Removing the plug:  
If your appliance has a non-rewireable moulded plug  
and you should wish to remove it to add a cable  
extension or to re-route the mains cable through  
partitions, units etc., please ensure that either:  
• the plug is replaced by a fused 13 amp re-  
wireable plug bearing the BSI mark of approval.  
or:  
3
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• the mains cable is wired directly into a 13 amp  
cable outlet, controlled by a switch, (in  
Disposing of the appliance  
GB  
compliance with BS 5733) which is accessible  
without moving the appliance.  
When disposing of the appliance please remove the  
plug by cutting the mains cable as close as  
possible to the plug body and dispose of it as  
described above.  
! For appliances with a rating greater than 13 amp  
(eg: electric hob, double ovens and freestanding  
electric cookers etc.) the mains cable must be wired  
into a cooker output point with a rating of 45 amp. In  
this case the cable is not supplied.  
Checking the connection for leaks  
When the installation process is complete, check  
the hose fittings for leaks using a soapy solution.  
Never use a flame.  
Disposing of the plug:  
Ensure that before disposing of the plug itself, you  
make the pins unusable so that it cannot be  
accidentally inserted into a socket. Instructions for  
connecting cable to an alternative plug:  
! The wires in the mains lead are coloured in  
accordance with the following code:  
Adapting to different types of gas  
It is possible to adapt the appliance to a type of gas  
other than the default type (this is indicated on the  
rating label on the cover).  
Green & Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
Adapting the hob  
If the colours of the wires in the mains lead do not  
correspond with the coloured markings identifying  
the terminals in your plug, proceed as follows:  
Connect Green & Yellow wire to terminal marked “E”  
or or coloured Green or Green & Yellow.  
Connect Brown wire to terminal marked “L” or  
coloured Red.  
Replacing the nozzles for the hob burners:  
1. Remove the hob grids and  
slide the burners off their  
seats.  
2. Unscrew the nozzles using  
a 7 mm socket spanner (see  
figure), and replace them with  
nozzles suited to the new type  
of gas (see Burner and nozzle  
specifications table).  
Connect Blue wire to terminal marked “N” or  
coloured Black.  
If a 13 amp plug (BS 1363) is used it must be fitted  
with a 13 amp fuse. A 15 amp plug must be  
protected by a 15 amp fuse, either in the plug or  
adaptor or at the distribution board. If you are in any  
doubt about the electrical supply to your machine,  
consult a qualified electrician before use.  
3. Replace all the components by following the  
above instructions in reverse.  
Adjusting the hob burners’ minimum setting:  
1. Turn the tap to the minimum position.  
2. Remove the knob and adjust the regulatory  
screw, which is positioned inside or next to the tap  
pin, until the flame is small but steady.  
! If the appliance is connected to a liquid gas  
supply, the regulatory screw must be fastened as  
tightly as possible.  
How to connect an alternative plug:  
The wires in this mains lead are coloured in  
accordance with the following code:  
BLUE  
BROWN  
“NEUTRAL” (“N”)  
“LIVE” (“L”)  
GREEN AND YELLOW  
“EARTH” (“E”)  
GREEN &  
YELLOW  
13 amp fuse  
BROWN  
CROSS-BAR  
CORD GRIP  
BLUE  
3. While the burner is alight, quickly change the position  
of the knob from minimum to maximum and vice versa  
several times, checking that the flame is not  
extinguished.  
4
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! The hob burners do not require primary air adjustment.  
! After adjusting the appliance so it may be used  
with a different type of gas, replace the old rating  
label with a new one that corresponds to the new  
type of gas (these labels are available from  
GB  
Authorised Technical Assistance Centres).  
! Should the gas pressure used be different (or vary  
slightly) from the recommended pressure, a suitable  
pressure regulator must be fitted to the inlet hose in  
accordance with current national regulations relating  
to “regulators for channelled gas”.  
TECHNICAL DATA  
Oven dimensions  
(HxWxD)  
34x39x44 cm  
58 l  
Volume  
Useful  
width 42 cm  
depth 44 cm  
height 23 cm  
measurements  
relating to the  
oven  
compartment  
Power supply  
voltage and  
frequency  
see data plate  
may be adapted for use with any  
type of gas shown on the data  
plate, which is located inside the  
flap or, after the oven compartment  
has been opened, on the left-hand  
wall inside the oven.  
Burners  
Directive 2002/40/EC on the label  
of electric ovens. Standard EN  
50304  
Declared energy consumption for  
Natural convection Class – heating  
ENERGY LABEL  
mode:  
Static  
EC Directives: 2006/95/EEC dated  
12/12/06 (Low Voltage) and  
subsequent amendments -  
89/336/EEC dated 03/05/89  
(Electromagnetic Compatibility) and  
subsequent amendments -  
2009/142/EC dated 30.11.09 (Gas)  
and subsequent amendments -  
93/68/EEC dated 22/07/93 and  
subsequent amendments -  
2002/96/EC.  
1275/2008 (Stand-by/ Off mode)  
5
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Table of burner and nozzle specifications  
GB  
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ꢇꢈꢉꢊꢈꢋꢅꢌꢁꢍ  
ꢎꢁꢏꢊꢐꢁꢃꢅꢌꢁꢍ  
ꢀꢁꢂꢃꢄꢂ  
ꢅꢆꢇ ꢄꢈꢄꢂ  
ꢋꢌꢄꢂ ꢇꢍꢎꢏꢐꢑꢄꢂ  
ꢒꢓꢎꢉꢔꢕꢖꢕꢗꢕꢘꢊ  
ꢀꢙꢚꢏꢇꢗꢗ  
ꢛꢜꢛꢝꢝ  
 ꢐꢞꢞꢍꢄ  
ꢛꢜꢛꢝꢝ  
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*
At 15°C and 1013 mbar- dry gas  
**  
***  
Propane  
Butane  
Natural  
P.C.S. = 50,37 MJ/Kg  
P.C.S. = 49,47 MJ/Kg  
P.C.S. = 37,78 MJ/m3  
S
S
A
R
IS50D1  
6
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Description of the appliance  
Overall view  
GB  
Gas burner  
Hob grid  
Containment surface  
for spills  
GUIDE RAILS  
for the sliding racks  
Control panel  
position 5  
position 4  
position 3  
position 2  
position 1  
GRILL  
DRIPPING PAN  
Adjustable foot  
Adjustable foot  
Control panel  
Selector  
Knob  
Electronic Lighting for Hob Burners  
Termostat  
Knob  
Timer Knob  
Control Knobs for Gas  
Burners on Hob  
7
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Start-up and use  
Using the hob  
ꢀꢁꢂꢁ  
0ꢅꢓꢔꢔꢕꢖꢃꢁꢂꢄꢅꢃ ꢂꢆꢂꢁꢅꢗꢘ  
GB  
ꢀꢁꢂꢃꢄꢅꢆ  
ꢇꢉ  
ꢍꢉꢇꢎ  
ꢍꢎꢍ  
Lighting the burners  
ꢊꢋ ꢌꢀꢁꢂꢃꢄꢊꢆ  
ꢏꢐꢑꢌꢒꢌꢁꢓꢔꢄꢏꢆ  
For each BURNER knob there is a complete ring  
showing the strength of the flame for the relevant  
burner.  
consumed, it is recommended that only pans that  
have a lid and a flat base are used. They should  
also be suited to the size of the burner.  
To identify the type of burner, please refer to the  
diagrams contained in the “Burner and nozzle  
specifications”.  
To light one of the burners on the hob:  
1. Bring a flame or gas lighter close to the burner.  
2. Press the BURNER knob and turn it in an  
anticlockwise direction so that it is pointing to the  
maximum flame setting E.  
3. Adjust the intensity of the flame to the desired  
level by turning the BURNER knob in an  
anticlockwise direction. This may be the minimum  
setting C, the maximum setting E or any position in  
between the two.  
Using the oven  
! The first time you use your appliance, heat the  
empty oven with its door closed at its maximum  
temperature for at least half an hour. Ensure that the  
room is well ventilated before switching the oven off  
and opening the oven door. The appliance may emit  
a slightly unpleasant odour caused by protective  
substances used during the manufacturing process  
burning away.  
If the appliance is fitted with an electronic lighting  
device* (see figure), press the ignition button,  
marked with the symbol 1, then hold the BURNER  
knob down and turn it in an anticlockwise direction,  
towards the maximum flame setting, until the burner  
is lit. The burner may be extinguished when the  
knob is released. If this occurs, repeat the operation,  
holding the knob down for a longer period of time.  
! Before operating the product, remove all plastic film  
from the sides of the appliance.  
1. Select the desired cooking mode by turning the  
SELECTOR knob.  
2. Select the recommended temperature for the  
cooking mode or the desired temperature by turning  
the THERMOSTAT knob.  
! If the flame is accidentally extinguished, switch off  
the burner and wait for at least 1 minute before  
attempting to relight it.  
If the appliance is equipped with a flame failure  
safety device*, press and hold the BURNER knob for  
approximately 3-7 seconds to keep the flame alight  
and to activate the device.*  
A list detailing cooking modes and suggested  
cooking temperatures can be found in the relevant  
table (see Oven cooking advice table).  
During cooking it is always possible to:  
• Change the cooking mode by turning the  
SELECTOR knob.  
To switch the burner off, turn the knob until it reaches  
the stop position •.  
• Change the temperature by turning the  
THERMOSTAT knob.  
• Set the total cooking time and the cooking end  
time (see below).  
HOB GAS BURNER  
SAFETY DEVICE  
• Stop cooking by turning the SELECTOR knob to  
the “0” position.  
ELECTRONIC  
LIGHTING DEVICE  
! Never put objects directly on the bottom of the  
oven; this will avoid the enamel coating being  
damaged. Only use position 1 in the oven when  
cooking with the rotisserie spit.  
Practical advice on using the burners  
! Always place cookware on the rack(s) provided.  
For the burners to work in the most efficient way  
possible and to save on the amount of gas  
8
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THERMOSTAT indicator light  
DOUBLE GRILL mode  
GB  
When this is illuminated, the oven is generating  
heat. It switches off when the inside of the oven  
reaches the selected temperature. At this point the  
light illuminates and switches off alternately,  
indicating that the thermostat is working and is  
maintaining the temperature at a constant level.  
The top heating element  
be activated. The grill is also highly recommended  
for dishes that require a high surface temperature:  
beef steaks, veal, rib steak, fillets, hamburgers  
etc...  
! Warning: When using the gril, the oven door  
mus be left partly open.  
Oven light  
This is switched on by turning the SELECTOR knob  
to any position other than “0”. It remains lit as long  
Timer  
as the oven is operating. By selecting 8 with the  
To activate the Timer proceed as follows:  
knob, the light is switched on without any of the  
heating elements being activated.  
1. Turn the TIMER knob in a clockwise direction 4  
for almost one complete revolution to set the buzzer.  
2. Turn the TIMER knob in an anticlockwise direction  
5 to set the desired length of time.  
Cooking modes  
! A temperature value can be set for all cooking  
modes between 50°C and MAX, except for the  
GRILL programme, for which only the MAX power  
level is recommended.  
Lower compartment  
There is a compartment  
underneath the oven  
that may be used to  
store oven accessories  
or deep dishes. To open  
the door pull it  
STATIC OVEN mode  
Both the top and bottom heating elements will come  
on. When using this traditional cooking mode, it is  
best to use one cooking rack only. if more than one  
rack is used, the heat will be distributed unevenly.  
downwards (see  
figure).  
OVEN BOTTOM mode  
The lower heating element is activated. This position  
is recommended for perfecting the cooking of  
dishes (in baking trays) which are already cooked on  
the surface but require further cooking in the centre,  
or for desserts with a covering of fruit or jam, which  
only require moderate colouring on the surface. It  
should be noted that this function does not allow the  
maximum temperature to be reached inside the oven  
(250°C) and it is therefore not recommended that  
foods are cooked using only this setting, unless you  
are baking cakes (which should be baked at a  
temperature of 180°C or lower).  
! The internal surfaces of the compartment (where  
present) may become hot.  
! Do not place flammable materials in the lower oven  
compartment.  
GRILL mode  
The top heating element is activated. The extremely  
high and direct temperature of the grill makes it  
possible to brown the surface of meats and roasts  
while locking in the juices to keep them tender.  
9
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Practical cooking advice  
PIZZA  
GB  
! In the GRILL cooking mode, place the dripping  
pan in position 1 to collect cooking residues (fat  
and/or grease).  
• Use a light aluminium pizza pan. Place it on the  
rack provided.  
For a crispy crust, do not use the dripping pan as  
it prevents the crust from forming by extending  
the total cooking time.  
GRILL  
• Insert the rack in position 3 or 4. Place the food in  
the centre of the rack.  
• If the pizza has a lot of toppings, we recommend  
adding the mozzarella cheese on top of the pizza  
halfway through the cooking process.  
• We recommend that the power level is set to  
maximum. The top heating element is regulated  
by a thermostat and may not always operate  
constantly.  
Oven cooking advice table  
Cooking  
modes  
Foods  
Weight  
(in kg)  
Rack  
position  
Preheating time  
(min)  
Recommended  
Temperature  
(°C)  
Cooking  
time  
(minutes)  
Lasagne  
Cannelloni  
Baked pasta  
Veal  
Chicken  
Duck  
Rabbit  
Pork  
Lamb  
Mackerel  
Mackerel  
Trout baked in foil  
Neapolitan-style pizza  
Biscuits and small cakes  
Sweet unleavened flans and desserts  
Savoury pies  
2.5  
2.5  
2.0  
1.7  
1.5  
1.8  
2
2.1  
1.8  
1.1  
1.5  
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10  
10  
10  
10  
10  
10  
5
200  
200  
200  
180  
200  
180  
180  
180  
180  
180  
180  
180  
220  
180  
180  
180  
160  
170  
45-50  
30-35  
30-35  
60-70  
80-90  
90-100  
70-80  
70-80  
70-80  
30-40  
30-35  
25-30  
15-20  
10-15  
25-30  
30-35  
25-30  
25-30  
Static  
5
5
1
15  
10  
10  
10  
10  
10  
0.5  
1.1  
1
0.5  
1
Leavened cakes  
Fruit cakes  
Oven bottom  
Grill  
Perfecting cooking  
Sole and cuttlefish  
Squid and prawn kebabs  
Cod fillet  
Grilled vegetables  
Veal steak  
Chops  
Hamburgers  
Mackerel  
Toast  
1
1
1
1
1
1.5  
1
1
4
4
4
3/4  
4
4
3
4
4
5
5
5
5
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
Max  
8
4
10  
8-10  
15-20  
20  
Double Grill  
7
15-20  
5
4 pcs  
10  
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Precautions and tips  
! The appliance was designed and manufactured in  
compliance with international safety standards.  
The following warnings are provided for safety reasons  
and must be read carefully.  
• The appliance should not be operated by people  
(including children) with reduced physical, sensory  
or mental capacities, by inexperienced individuals  
or by anyone who is not familiar with the product.  
These individuals should, at the very least, be  
supervised by someone who assumes responsibility  
for their safety or receive preliminary instructions  
relating to the operation of the appliance.  
GB  
General safety  
• These instructions are only valid for the countries  
whose symbols appear in the manual and on the  
serial number plate.  
• Do not let children play with the appliance.  
• The appliance was designed for domestic use  
inside the home and is not intended for commercial  
or industrial use.  
• The appliance must not be installed outdoors, even  
in covered areas. It is extremely dangerous to leave  
the appliance exposed to rain and storms.  
• Do not touch the appliance with bare feet or with wet  
or damp hands and feet.  
• The appliance must be used by adults only for the  
preparation of food, in accordance with the  
instructions provided in this booklet (the instructions  
apply to all countries listed at the beginning of the  
booklet).  
• The instruction booklet accompanies a class 1  
(insulated) or class 2 - subclass 1 (recessed  
between 2 cupboards) appliance.  
Disposal  
• When disposing of packaging material: observe  
local legislation so that the packaging may be  
reused.  
• The European Directive 2002/96/EC relating to  
Waste Electrical and Electronic Equipment (WEEE)  
states that household appliances should not be  
disposed of using the normal solid urban waste  
cycle. Exhausted appliances should be collected  
separately in order to optimise the cost of re-using  
and recycling the materials inside the machine,  
while preventing potential damage to the  
atmosphere and to public health. The crossed-out  
dustbin is marked on all products to remind the  
owner of their obligations regarding separated waste  
collection.  
• Keep children away from the oven.  
• Make sure that the power supply cables of other  
electrical appliances do not come into contact with  
the hot parts of the oven.  
• The openings used for the ventilation and dispersion  
of heat must never be covered.  
• Always use oven gloves when placing cookware in  
the oven or when removing it.  
• Do not use flammable liquids (alcohol, petrol, etc...)  
near the appliance while it is in use.  
• Do not place flammable material in the lower storage  
compartment or in the oven itself. If the appliance is  
switched on accidentally, it could catch fire.  
• Always make sure the knobs are in the • position  
and that the gas tap is closed when the appliance is  
not in use.  
• When unplugging the appliance, always pull the  
plug from the mains socket; do not pull on the  
cable.  
• Never perform any cleaning or maintenance work  
without having disconnected the appliance from the  
electricity mains.  
• If the appliance breaks down, under no  
circumstances should you attempt to repair the  
appliance yourself. Repairs carried out by  
inexperienced persons may cause injury or further  
malfunctioning of the appliance. Contact  
Assistance.  
Exhausted appliances may be collected by the  
public waste collection service, taken to suitable  
collection areas in the area or, if permitted by  
current national legislation, they may be returned to  
the dealers as part of an exchange deal for a new  
equivalent product.  
All major manufacturers of household appliances  
participate in the creation and organisation of  
systems for the collection and disposal of old and  
disused appliances.  
Respecting and conserving the  
environment  
• You can help to reduce the peak load of the  
electricity supply network companies by using the  
oven in the hours between late afternoon and the  
early hours of the morning.  
• Check the door seals regularly and wipe them clean  
to ensure they are free of debris so that they adhere  
properly to the door, thus avoiding heat dispersion.  
• Do not rest heavy objects on the open oven door.  
11  
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Care and maintenance  
04/2011- 195089008.00  
XEROX FABRIANO  
Switching the appliance off  
Inspecting the oven seals  
GB  
Disconnect your appliance from the electricity supply  
before carrying out any work on it.  
Check the door seals around the oven regularly. If the  
seals are damaged, please contact your nearest  
Authorised After-sales Service Centre. We recommend  
that the oven is not used until the seals have been  
replaced.  
Cleaning the appliance  
! Do not use abrasive or corrosive detergents such as  
stain removers, anti-rust products, powder detergents or  
sponges with abrasive surfaces: these may scratch the  
surface beyond repair.  
Gas tap maintenance  
Over time, the taps may become jammed or difficult to  
turn. If this occurs, the tap must be replaced.  
! Never use steam cleaners or pressure cleaners on the  
appliance.  
!This procedure must be performed by a qualified  
technician authorised by the manufacturer.  
• It is usually sufficient simply to wash the hob using a  
damp sponge and dry it with absorbent kitchen roll.  
Replacing the oven light bulb  
• The stainless steel or enamel-coated external parts and  
the rubber seals may be cleaned using a sponge that  
has been soaked in lukewarm water and neutral soap.  
Use specialised products for the removal of stubborn  
stains. After cleaning, rinse well and dry thoroughly. Do  
not use abrasive powders or corrosive substances.  
1. After disconnecting the oven  
from the electricity mains, remove  
the glass lid covering the lamp  
socket (see figure).  
2. Remove the light bulb and  
replace it with a similar one:  
voltage 230 V, wattage 25 W, cap  
E 14.  
• The hob grids, burner caps, flame spreader rings and  
burners may be removed to make cleaning easier;  
wash them in hot water and non-abrasive detergent,  
making sure all burnt-on residue is removed before  
drying them thoroughly.  
3. Replace the lid and reconnect the oven to the electricity  
supply.  
Assistance  
• For hobs with electronic ignition, the terminal part of the  
electronic lighting devices should be cleaned  
frequently and the gas outlet holes should be checked  
for blockages.  
Please have the following information to hand:  
• The appliance model (Mod.).  
• The serial number (S/N).  
This information can be found on the data plate located on  
the appliance and/or on the packaging.  
• The inside of the oven should ideally be cleaned after  
each use, while it is still lukewarm. Use hot water and  
detergent, then rinse well and dry with a soft cloth. Do  
not use abrasive products.  
Clean the glass part of the oven door using a sponge  
and a non-abrasive cleaning product, then dry  
thoroughly with a soft cloth. Do not use rough abrasive  
material or sharp metal scrapers as these could  
scratch the surface and cause the glass to crack.  
• The accessories can be washed like everyday  
crockery, and are even dishwasher safe.  
• Stainless steel can be marked by hard water that has  
been left on the surface for a long time, or by  
aggressive detergents containing phosphorus. After  
cleaning, rinse well and dry thoroughly. Any remaining  
drops of water should also be dried.  
12  
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