FCB POST-MIX DISPENSER
WITH V4 FEATURES
(R-404A REFRIGERANT)
Operator’s Manual
Part No 312030002
May 8, 1996
Control Code A
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This Manual must be read and understood before installing or operating this equipment
PRINTED IN U.S.A
IMI CORNELIUS INC; 1996
TABLE OF CONTENTS (cont’d)
Page
12
BAG–IN–BOX SYSTEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SYRUP FLAVOR CHANGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
REPLENISHING CO2 SUPPLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CLEANING AND SANITIZING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
DAILY CLEANING OF UNIT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SANITIZING SYRUP SYSTEMS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CLEANING CONDENSER COIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
UNIT WITH AIR-COOLED REFRIGERATION SYSTEM . . . . . . . . . . . . . . . .
UNIT WITH REMOTE CONDENSING REFRIGERATION . . . . . . . . . . . . . . .
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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TROUBLESHOOTING CONTROL PANEL SWITCHES AND FAULT
MESSAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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ONE OR MORE CONTROL PANEL SWITCHES NOT OPERATING. . . . . .
ALL CONTROL PANEL SWITCHES NOT OPERATING. . . . . . . . . . . . . . . . .
PARTIAL MESSAGE OR DULL (POORLY ILLUMINATED) DISPLAY. . . . . .
ONE OR MORE FAULT MESSAGES NOT OPERATING. . . . . . . . . . . . . . . .
ALL FAULT MESSAGES NOT OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . .
‘‘CO2 OUT’’ FAULT MESSAGE GOES ON DURING OPERATION. . . . . . .
‘‘H2O OUT’’ FAULT MESSAGE GOES ON DURING OPERATION. . . . . . .
‘‘SYRUP 1’’ OR ‘‘SYRUP 2’’ FAULT MESSAGE GOES ON DURING
OPERATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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‘‘ERROR 1’’ OR ‘‘ERROR 2’’ FAULT MESSAGE GOES ON DURING
OPERATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
FREEZE CYLINDER AUTOMATIC DEFROST CYCLE DOES NOT
OPERATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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UNIT DOES NOT GO OFF AUTOMATIC DEFROST CYCLE. . . . . . . . . . . .
MANUAL DEFROST CYCLE DOES NOT OPERATE WHEN ‘‘DEFROST’’
SWITCH IS PRESSED. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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DEFROST CYCLE DOES NOT CANCEL AFTER PRESSING ‘‘CANCEL
DEFROST ’’ SWITCH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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TROUBLESHOOTING PRODUCT BLENDER TANKS AND CARBONATORS .
CARBONATOR WATER PUMP MOTOR WILL NOT OPERATE. . . . . . . . . .
CARBONATOR WATER PUMP WILL NOT SHUT OFF. . . . . . . . . . . . . . . . .
ERRATIC CARBONATOR WATER PUMP CYCLING. . . . . . . . . . . . . . . . . . .
TROUBLESHOOTING DISPENSED PRODUCT . . . . . . . . . . . . . . . . . . . . . . . . . . .
BRIX (WATER-TO-SYRUP) ‘‘RATIO’’ OF DISPENSED PRODUCT TOO
LOW. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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BRIX (WATER-TO-SYRUP) ‘‘RATIO’’ OF DISPENSED PRODUCT TOO
HIGH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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IMPROPER PRODUCT DISPENSED. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
PRODUCT WILL NOT DISPENSE OUT OF DISPENSING VALVE, IN ONLY
SMALL AMOUNTS, OR ONLY LIQUID. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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FREEZE CYLINDER DOES NOT REFILL AT ALL TIMES WHEN
DISPENSING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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FROZEN PRODUCT CONSISTENCY VARIES EXCESSIVELY. . . . . . . . . .
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TABLE OF CONTENTS (cont’d)
Page
20
CYLINDER FREEZE-UP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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LIST OF FIGURES
FIGURE 1. FCB POST-MIX DISPENSERS WITH V4 FEATURES . . . . . . . . . . . .
FIGURE 2. CONTROL PANEL SWITCH IDENTIFICATION . . . . . . . . . . . . . . . . . .
FIGURE 3. OPERATING CONTROLS (FOUR-FLAVOR UNIT SHOWN) . . . . . .
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4
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SAFETY INFORMATION
Recognize Safety Information
This is the safety-alert symbol. When you see this
symbol on our machine or in this manual, be alert to
the potentially of personal injury.
Follow recommended precautions and safe operating
practices.
Understand Signal Words
DANGER
A signal word - DANGER, WARNING, OR CAUTION
is used with the safety-alert symbol. DANGER identi-
fies the most serious hazards.
WARNING
Safety signs with signal word DANGER or WARNING
are typically near specific hazards.
General precautions are listed on CAUTION safety
signs. CAUTION also calls attention to safety mes-
sages in this manual.
CAUTION
Follow Safety Instructions
Carefully read all safety messages in this manual and on your machine safety signs. Keep safety signs in
good condition. Replace missing or damaged safety signs. Learn how to operate the machine and how to
use the controls properly. Do not let anyone operate the machine without instructions. Keep your machine in
proper working condition. Unauthorized modifications to the machine may impair function and/or safety and
affect the machine life.
CO2 (Carbon Dioxide) Warning
CO Displaces Oxygen. Strict Attention must be observed in the prevention of CO (carbon dioxide)
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gas leaks in the entire CO and soft drink system. If a CO gas leak is suspected, particularly in a
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small area, immediately ventilate the contaminated area before attempting to repair the leak. Person-
nel exposed to high concentration of CO gas will experience tremors which are followed rapidly by
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loss of consciousness and suffocation.
Shipping, Storing, Or Relocating Unit
CAUTION: Before shipping, storing, or relocating the Unit, syrup systems must be sanitized and all
sanitizing solution must be purged from the syrup systems. All water must also be purged from the
plain and carbonated water systems. A freezing ambient environment will cause residual sanitizing
solution or water remaining inside the Unit to freeze resulting in damage to the internal components.
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OPERATOR’S INSTRUCTIONS
This section describes operating controls and indicators, dispensed product conditions, operating characteris-
tics, Unit operation, replenishing syrup supply, product flavor change, checking CO supply, operators daily
2
cleaning of Unit, and sanitizing requirements.
SOUND BAFFLE/DRIP
TRAY ASS’Y PROVIDED
ONLY WITH 3 H.P. UNIT.
OVERCOUNTER DISPENSER
TWO-FLAVOR DISPENSER
FOUR-FLAVOR DISPENSER
FIGURE 1. FCB POST-MIX DISPENSERS WITH V4 FEATURES
WARNING: Disconnect electrical power to the Unit to prevent personal injury before
attempting any internal maintenance. Only qualified personnel should service internal
components or electrical wiring.
CONTROL PANEL (KEYPAD) SECURITY
The optional control panel (keypad) security (options DIP6 switch) may be programmed into the Unit to enable
(activate) or disable (de-activate) the control panel security. When the control panel security is enabled, any
control panel switch can be pushed and held for 5-seconds to override the control panel security. An audible
beep will be heard when the switch is first pushed, then another beep will be heard when the security override
has taken place and the switch may be released. Control panel security will be re-established 90-seconds after
switch pushing activity has ceased. Control panel (keypad) security should be programmed into the Unit elec-
tronics by a qualified Service Person.
Note: When in programming menu, the control panel security will not re-establish until after exiting
programming menu.
CONTROL PANEL SWITCHES
(see Figure 2)
NOTE: Two-flavor Unit- The No. 1 freeze cylinder is the left-hand cylinder facing the front of the Unit.
No. 2 freeze cylinder is to the right of the No. 1 freeze cylinder.
Four-flavor Unit- The No. 1 freeze cylinder is the left-hand cylinder facing the front of the Unit. The oth-
er three freeze cylinders, to the right of the No.1 freeze cylinder, are labeled 2, 11, and 22.
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BLEND
ON/OFF
ERROR
RESET
SYRUP PRIME
OFF
ON
MOTOR
ER
Display
Side 1
Side 2
(Forward)>
<(Backward)
Cancel Defrost
MS
Manual Defrost
Menu/Select
FIGURE 2. CONTROL PANEL SWITCH IDENTIFICATION
‘‘SYRUP PRIME’’ Switches.
The ‘‘SYRUP PRIME’’ switches, located on the control panel, are touch-type switches and require only pressing
to activate. The ‘‘SYRUP PRIME’’ switches are used only when filling the syrup systems sold-out floats during
syrup replenishing, syrup flavor changeover, or sanitizing the syrup systems.
‘‘BLEND ON/OFF’’ Switches.
The ‘‘BLEND ON/OFF” switches, located on the control panel, are touch-type switches and require only press-
ing to activate. These switches are used to fill the product blender tanks after the sold-out floats have been filled
using the ‘‘SYRUP PRIME’’ switches. After the product blender tanks have been filled, the “BLEND ON/OFF”
switches may be pressed again to prevent more product from entering the product blender tanks during BRIX
test. The “ON” and “BLEND ON/OFF” switches must be pressed to operate the freeze cylinders beaters and
refrigeration system during normal operation.
‘‘MOTOR’’ Switches.
The ‘‘MOTOR’’ switches, located on the control panel, are touch-type switches and require only pressing to acti-
vate. These switches are used to operate the freeze cylinders beaters with no refrigeration during sanitizing.
’’ON’’ Switches.
The ‘‘ON’’ switches, located on the control panel, are touch-type switches and require only pressing to activate.
These switches are used to operate the freeze cylinders beaters and refrigeration system after cylinders have
been filled with product. The freeze cylinders beaters and refrigeration system may be stopped by pressing the
‘‘OFF’’ switches.
‘‘OFF’’ Switches.
The ‘‘OFF’’ switches, located on the control panel, are touch-type switches and require only pressing to activate.
These switches are used to stop freeze cylinders beaters and refrigeration system.
‘‘ERROR RESET’’ Switch.
‘‘ERROR RESET’’ switch, located on the control panel, is a touch-type switch and requires only pressing to acti-
vate. The ‘‘ERROR RESET’’ switch is used to restore normal operation after error within Unit (indicated by
‘‘ERROR 1’’ or ‘‘ERROR 2’’ on message display) has been corrected.
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TOP PANEL
CONTROL PANEL (2)
(SEE FIGURE 2)
FACEPLATE RELIEF
VALVE (4)
BACK PANEL
CUP REST
DRIP TRAY
FACEPLATE (4)
DISPENSING
VALVE (4)
SIDE PANEL (2)
CONDENSER COIL
ACCESS PANEL
VENTILATION LOUVERS
NOTE: Two-flavor Unit- The No. 1 freeze cylinder
is the left-hand cylinder facing the front of the
Unit. No. 2 freeze cylinder is to the right of No. 1
freeze cylinder.
Four-flavor Unit- The No. 1 freeze cylinder is the
left-hand cylinder facing the front of the Unit.
The other three freeze cylinders, to the right of
No. 1 freeze cylinder, are labeled 2, 11, and 22.
FIGURE 3. OPERATING CONTROLS (FOUR-FLAVOR UNIT SHOWN)
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CONTROL PANEL DISPLAY MESSAGES
‘‘FILL 1’’ and ‘‘FILL 2’’ Fault Messages.
‘‘FILL 1’’ and ‘‘FILL 2’’ fault messages will appear on the message display only after the “SYRUP PRIME”
switches have been pressed and the syrup systems sold-out floats have been filled with product. ‘‘FILL 1’’ and
‘‘FILL 2’’ fault messages will continue to be displayed until the “BLEND ON/OFF” switches have been pressed to
fill the product blender tanks with product.
‘‘ERROR 1’’ and ‘‘ERROR 2’’ Fault Messages.
‘‘ERROR 1’’ and ‘‘ERROR 2’’ fault messages will appear on the message display only if an error within the Unit
has developed interrupting normal operation. Error will have to be located and corrected, then press the
‘‘ERROR RESET’’ to restore the Unit to normal operation. ‘‘ERROR 1’’ or ‘‘ERROR 2’’ fault message will disap-
pear from the display.
‘‘OFF 1’’ and ‘‘OFF 2’’ Fault Messages.
‘‘OFF 1’’ and ‘‘OFF 2’’ fault messages will appear on the message display when either freeze cylinder beater is
not operating.
‘‘H2O OUT’’ Fault Message.
The Unit plain water inlet system contains a water pressure switch. An “H O OUT” fault message will appear on
2
the message display if the plain water source to the unit has been disrupted or if a water pressure drop should
occur. The Unit will continue to operate for 1-1/2 minutes after ‘‘H O OUT’’ fault message has appeared. If the
2
water pressure has not been restored or the water pressure improved after 1-1/2 minutes, the Unit operation will
shut down. After plain water source has been restored or the water pressure has improved, the Unit will resume
it’s normal operation and the ‘‘H O OUT’’ fault message will disappear from the message display.
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‘‘CO2 OUT’’ Fault Message.
‘‘CO OUT’’ fault message will appear on the message display when CO supply to the Unit has been turned off
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2
or if the CO pressure drops below 50-psi. A minimum CO pressure of 75-psi must be available to the Unit to
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2
extinguish the ‘‘CO OUT’’ fault message.
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‘‘SYRUP 1’’ or ‘‘SYRUP 2’’ Fault Messages.
‘‘SYRUP 1’’ or ‘‘SYRUP 2’’ fault messages will appear on the message display if the syrup supply is not con-
nected to the Unit syrup system or if the syrup supply is exhausted. The Unit syrup systems syrup float switches
must be filled with syrup to extinguish the ‘‘SYRUP 1’’ or ‘‘SYRUP 2’’ fault messages.
‘‘DEFROST 1’’ or ‘‘DEFROST 2’’ Display Messages.
‘‘DEFROST 1’’ or ‘‘DEFROST 2’’ display messages will appear on the message display if either freeze cylinder
is in the defrost mode. ‘‘DEFROST 1’’ or ‘‘DEFROST 2’’ messages will remain on during the defrost cycle and
will disappear when the cycle has ended.
‘‘POINT OF SALE’’ Display Messages.
Three ‘‘POINT OF SALE‘’ display messages are available to choose from and may be programmed into the Unit
to appear on the message display. The “POINT OF SALE” display messages should be programmed into the
Unit electronics by a qualified Service Person.
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DEFROST SYSTEMS
NOTE: The automatic defrost, “SLEEP” (SLEEP TIME), and “WAKE UP” (WAKE UP TIME) should be
programmed into the Unit electronics by a qualified Service Person.
UNITS EQUIPPED WITH HOT-GAS DEFROST SYSTEMS
The Unit is equipped with both manual and automatic hot-gas defrost systems. The automatic defrost system
may be programmed into the Unit to occur up to nine different times a day with a minimum of two hours be-
tween defrost time settings or the system may be completely turned off.
Manual Hot-Gas Defrost System.
On the Two-Flavor Unit, the manual hot-gas defrost system may be activated at any time by pressing the
‘‘MANUAL DEFROST’’ switch on front of the Unit. The refrigeration compressor will operate for a short time,
then both freeze cylinders will go into defrost and defrost for approximately 60-seconds. On the Four-Flavor
Unit, The manual hot-gas defrost system may be activated at any time by pressing the “MANUAL DEFROST”
switch on front of the Unit. The refrigeration compressor will operate for a short time, then both No. 1 and No.11
or No. 2 and No. 22 (depending upon which “MANUAL DEFROST” switch was pressed) freeze cylinder only will
go into defrost and defrost for 60-seconds.
At the end of the manual defrost cycle, the Unit will return to normal operation. The manual defrost may be can-
celled at any time by pressing the “CANCEL DEFROST” switch.
Automatic Hot-Gas Defrost System.
NOTE: The following paragraph describes the Automatic Hot-Gas Defrost system operation for the
Two-Flavor FCB Dispenser No. 1 and No. 2 freeze cylinders. This paragraph also describes the Auto-
matic Hot-Gas Defrost system operation for the Four-Flavor FCB Dispenser No. 11 and No. 22 freeze
cylinders, which is identical to the No. 1 and No. 2 freeze cylinders.
The automatic hot-gas defrost system may be programmed into the Unit to occur up to nine different times a
day with a minimum of 2-hours between defrost settings. At the start of each automatic defrost cycle, the refrig-
eration compressor will operate for 30-seconds to pump freon out of the freeze cylinders evaporator coils. After
freon has been pumped out of the freeze cylinders evaporator coils, No. 1 freeze cylinder only will go into de-
frost cycle and defrost for approximately 7-minutes, then will return to normal operation. This ends the automat-
ic defrost cycle of No. 1 freeze cylinder. No. 2 freeze cylinder will defrost 30-minutes after the start of No. 1
freeze cylinder.
The next automatic defrost cycle will occur according to the time programmed into the Unit. The automatic de-
frost may be cancelled at any time by pressing the ‘‘CANCEL DEFROST’’ switch.
UNITS EQUIPPED WITH ELECTRIC DEFROST SYSTEMS
The Two-Flavor Overcounter (requiring remote condensing refrigeration) Unit is equipped with both manual and
automatic electric defrost systems. The automatic defrost system may be programmed into the Unit to occur up
to nine different times a day with a minimum of two hours between defrost time settings or the system may be
completely turned off.
Manual Electric Defrost System.
The manual electric defrost system may be activated at any time by pressing the “DEFROST” switch on front of
the Unit. The refrigeration compressor will operate for a short time, then both freeze cylinders will go into defrost
and defrost for approximately 15-minutes. At end of the manual electric defrost cycle, the Unit will return to nor-
mal operation. The manual electric defrost may be cancelled at any time by pressing the “CANCEL DEFROST”
switch.
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Automatic Electric Defrost System.
The automatic electric defrost system may be programmed into the Unit to occur up to nine different times a day
with a minimum of two hours between defrost settings. At start of each automatic electric defrost cycle, the re-
frigeration compressor will operate for a short time. No.1 freeze cylinder only will go into defrost cycle and de-
frost for approximately 15-minutes, then the Unit will return to normal operation. This ends the automatic defrost
cycle of No.1 freeze cylinder. No. 2 freeze cylinder will defrost 30-minutes after the start of No. 1 freeze cylinder.
The next automatic electric defrost cycle will occur according to the time programmed into the Unit.
‘‘SLEEP’’ (SLEEP TIME)
UNITS EQUIPPED WITH HOT-GAS DEFROST SYSTEMS
NOTE: The following paragraph describes “SLEEP” (SLEEP TIME) operation for the Two-Flavor and the
Four-Flavor FCB Dispensers No. 1 and No. 2 freeze cylinders. The “SLEEP” (SLEEP TIME) operation for
the Four-Flavor FCB Dispenser No. 11 and No. 22 freeze cylinders is identical to the No. 1 and No. 2
freeze cylinders.
‘‘SLEEP’’ (SLEEP TIME) may be programmed into Unit to allow the Unit to go into sleep time (Unit shut down,
freeze cylinders beaters and refrigeration systems not operating). At start of sleep time, the refrigeration com-
pressor will operate for 30 seconds to pump freon out of the freeze cylinders evaporator coils, then No. 1 freeze
cylinder will go into defrost and defrost for 60 seconds. After No. 1 freeze cylinder has defrosted, No. 2 freeze
cylinder will go into defrost and defrost for 60 seconds. At end of the No. 2 freeze cylinder defrost, Unit will shut
down and go into sleep time. The ‘‘SLEEP’’ (SLEEP TIME) operation for the Four-Flavor FCB Dispenser No. 11
and No. 22 freeze cylinders is identical to the No. 1 and No. 2 freeze cylinders.
UNITS EQUIPPED WITH ELECTRIC DEFROST SYSTEMS
‘‘SLEEP’’ (SLEEP TIME) may be programmed into Unit to allow the Unit to go into sleep time (Unit shut down,
freeze cylinders beaters and refrigeration systems not operating). At start of sleep time, the refrigeration com-
pressor will operate for 30 seconds to pump freon out of the freeze cylinders evaporator coils, then both freeze
cylinders will simultaneously go into defrost and defrost for approximately 15-minutes. At end of the defrost
cycle, the Unit will go into sleep time.
‘‘WAKE UP’’ (WAKE UP TIME)
‘‘WAKE UP’’ (WAKE UP TIME) may be programmed into the Unit to allow Unit to resume normal operation at a
desired time. When programmed wake up time is reached, an alarm will sound for a short duration, then the
Unit will resume normal operation.
NOTE: Automatic defrost, sleep time, and wake up time may be used in any combination together or
separately.
FACEPLATE RELIEF VALVES
The faceplate relief valves, located in each freeze cylinder faceplate (see Figure 3), are spring-loaded valves
that protect the freeze cylinders from accidental over-pressure. The relief valve is also used to manually bleed
CO gas from the freeze cylinder to atmosphere during filling with product and if gas pockets form in the cylin-
2
der during operation.
DISPENSING VALVES
Self-closing dispensing valves, located on the faceplates on front of the Unit (see Figure 3), are operated one at
a time or simultaneously to deliver product to the customer.
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DISPENSED PRODUCT CONDITIONS
‘‘OVERRUN’’, AS APPLIED TO FROZEN CARBONATED BEVERAGES
Overrun Defined.
Overrun is product expansion that takes place in the frozen carbonated drink. It is caused primarily by CO gas
2
breakout and secondary by freezing.
Low Dispensing Volume Affects Overrun.
When the Unit sits idle for a period of time and no drinks are dispensed, CO gas in the system takes a ‘‘set’’.
2
When the first few drinks are drawn off after an idle period, the CO gas has less tendency to break out as the
2
drink is dispensed. The result is these casual drinks have less overrun than drinks dispensed during the peakĆ
use periods.
DRAWING 1
DRAWING 2
DRAWING 3
Carbonation Level in Liquid Product Affects Overrun.
The higher the specific carbonation level in a given product, the greater the potential for carbonation breakout in
the frozen carbonated form of that drink. For example, drinks with 3.0 volume of carbonation will have more gas
breakout in frozen carbonated form, and more overrun, than will drinks that contain 2.0 volumes of CO gas.
2
Overrun is a Variable.
The percentage or degree of overrun depends on a number of factors. The specific syrup, BRIX low dispensing
volume, carbonation level in liquid product, and freezing, all affect the overrun. After these factors have been
considered, desired viscosity (product consistency) adjustment may be made on the Unit. The viscosity adjust-
ment adjusts product texture from very wet to light.
Specific Product Ingredients Affect Overrun.
Each syrup has its own specific formulation of makeup. Baume, an important ingredient factor, may fall within
an extremely wide range. Fruit flavors contain citric acids that colas do not. Colas also differ in ingredients from
one brand to another. Each product formulation has its own peculiarities regarding the way the product will ab-
sorb carbonation and the way it will release carbonation.
BRIX Affects Overrun.
Sugar in carbonated drinks is like antifreeze in water. The higher the BRIX in a product, the greater resistance
the product has to freezing. Conversely, in products with lower BRIX, freezing takes place at higher tempera-
tures than for high-BRIX products. Thus, BRIX affects overrun because the amount of sugar in a drink has a
direct bearing on the product’s freezing characteristics.
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Freezing Affects Overrun.
Freezing causes approximately a 10 percent expansion in a dispensed frozen carbonated drink. The degree of
freezing is limited because the finished drink is intended to be sipped through a straw. This is not possible if the
product is too ‘‘solid’’.
OPERATING CHARACTERISTICS
The product viscosity (product consistency) can be varied by adjustment and secondary CO regulator setting
2
from a high overrun light drink to a wet heavy drink. The length of the freezing cycle and the amount of CO
2
present in the product combine to create the drink dispensed. The dispensed product will have a normal vari-
ance due to the following conditions:
1. If some time has elapsed since the last drink was drawn from a particular freeze cylinder and the compres-
sor has not cycled on, the drink dispensed will have a tendency to be wetter, have slightly less overrun
than normal for the setting, and will not mound up as high. See Drawing 1.
NOTE: A cylinder freeze-up may be expected under casual draw conditions if an attempt is made to
eliminate the drink described above by adjusting viscosity.
2. If product is drawn from the freeze cylinder quite regularly, its viscosity (product consistency) will be main-
tained at whatever viscosity setting was made within the normal variance of the compressor off and on
cycle. See Drawing 2.
3. If product is drawn continuously from the freeze cylinder and the rate is approaching capacity of the dis-
pensing Unit, overrun of the drink will increase just prior to point capacity is exceeded, and drink dispensed
will turn slightly wetter (see Drawing 3).
OPERATING UNIT
NOTE: Two-flavor Unit- The No. 1 freeze cylinder is the left-hand cylinder facing the front of the Unit.
The No. 2 freeze cylinder is to the right of the No. 1 freeze cylinder.
Four-flavor Unit- The No. 1 freeze cylinder is the left-hand cylinder facing the front of the Unit. The oth-
er three freeze cylinders are labeled 2, 11, and 22.
1. Make sure ‘‘H O OUT’’ fault message is not displayed on the message display. This indicates no water
2
supply to the Unit.
2. Make sure ‘‘CO OUT’’ fault message is not displayed on message display. This indicates no CO gas sup-
2
2
ply to Unit.
3. Make sure ‘‘SYRUP 1’’ or ‘‘SYRUP 2’’ fault messages are not displayed on the message display. This indi-
cates no syrup supply to the Unit.
4. Make sure both ‘‘BLEND ON/OFF’’ and both “ON” control switches are pressed for normal operation.
5. Place cup under the dispensing valve, then dispense until the cup is full of product.
6. Make sure viscosity (product consistency) is as desired. If not, adjust as instructed.
ADJUSTING CO2 REGULATORS
PRIMARY CO2 REGULATOR
The primary CO regulator controls CO pressure to the syrup tanks (syrup tanks syrup source system) or to
2
2
the syrup pumps (bag-in-box syrup source system). If adjustment of this CO regulator should become neces-
2
sary, call a qualified Service Person to make the adjustment.
312030002
10
SECONDARY CO2 REGULATORS
The secondary CO regulators, located inside the Unit, control CO pressure to the Unit carbonator(s) and the
2
2
product blender tanks. If adjustment of these CO regulators should become necessary, call a qualified Service
2
Person to make the adjustments.
ADJUSTING BRIX (WATER-TO-SYRUP “RATIO”) OF DISPENSED PRODUCT
BRIX is the Water-to-Syrup “Ratio” of the dispensed product and should be periodically checked and if neces-
sary, be adjusted by a qualified Service Person.
REPLENISHING SYRUP SUPPLY
SYRUP TANKS SYSTEM
NOTE: Sugar-free diet syrup cannot be used with this Unit.
Although syrup replenishing can be done anytime, the syrup supply must be replenished when either the
‘‘SYRUP 1’’ or ‘‘SYRUP 2’’ fault messages are displayed on the message display indicating either No. 1 or No. 2
syrup system syrup tank is empty.
NOTE: The following instructions are applicable only when replenishing the syrup supply. Refer to
SYRUP FLAVOR CHANGE when changing syrup flavors.
1. Press applicable ‘‘OFF’’ switch on the control panel to stop the applicable freeze cylinder beater and refrig-
eration system.
IMPORTANT: The following CO and liquid disconnect and connecting procedure for the syrup tank
2
replacement or filling the syrup tank in place must be performed in the order as follows:
To disconnect syrup tank from the Unit syrup system.
First, disconnect liquid disconnect from the syrup tank. NOTE - Disconnecting the liquid quick dis-
connect from the syrup tank first prevents syrup from backflowing through the Unit syrup flow
regulator which may alter the regulator adjustment.
Second, disconnect CO quick disconnect from the syrup tank.
2
To connect syrup tank into the Unit syrup system.
First, connect CO quick disconnect to the syrup tank to pressurize the tank.
2
Second, connect liquid quick disconnect to the syrup tank.
2. Disconnect inlet (CO ) and outlet (syrup) lines from the empty syrup tank.
2
3. Check syrup tank quick disconnects for sticky or restricted operation. Rinse the disconnects in warm water.
4. First, pressurize the full syrup tank by connecting CO line to the tank, then connect the Unit syrup inlet
2
line to the tank.
5. Press applicable ‘‘SYRUP PRIME’’ switch to fill applicable No. 1 or No. 2 syrup system syrup float switch
with syrup.
6. Press applicable “BLEND ON/OFF’’ switch to fill applicable No. 1 or No. 2 system product blender tank with
product.
7. Press applicable ‘‘ON’’ switch to start the refrigeration system and beater in applicable No. 1 or No. 2
freeze cylinder.
11
312030002
8. If freeze cylinder is not full of product, repeatedly pull and release the faceplate relief valve to slowly bleed
CO from the freeze cylinder and allow product to fill the cylinder. Do not relieve freeze cylinder pressure
2
too fast or the product will foam excessively in the cylinder and lose carbonation.
BAG–IN–BOX SYSTEM
1. Press applicable ‘‘OFF’’ switch on the control panel to stop the applicable freeze cylinder beater and refrig-
eration system.
2. Disconnect syrup outlet tube from empty bag-in-box container, then remove empty container.
3. Open flap on full bag-in-box container.
4. Pull bag-in-box container connector from the container, then remove dust cap from the connector.
5. Rinse syrup outlet tube in warm water.
6. Connect syrup outlet tube to full bag-in-box container. Make sure syrup outlet tube is securely connected to
the container.
7. Press applicable ‘‘SYRUP PRIME’’ switch to fill applicable No. 1 or No. 2 syrup system syrup float switch
with syrup.
8. Press applicable “BLEND ON/OFF’’ switch to fill applicable No. 1 or No. 2 system product blender tank with
product.
9. Press applicable ‘‘ON’’ switch to start the refrigeration system and beater in applicable No. 1 or No. 2
freeze cylinder.
10. If freeze cylinder is not full of product, repeatedly pull and release the faceplate relief valve to slowly bleed
CO from the freeze cylinder and allow product to fill the cylinder. Do not relieve freeze cylinder pressure
2
too fast or the product will foam excessively in the cylinder and lose carbonation.
SYRUP FLAVOR CHANGE
The Unit syrup system that the syrup flavor change will be made on must be sanitized before connecting new
flavor syrup to the system. It may be necessary to readjust BRIX (Water-To-Syrup) “Ratio” of the dispensed
product after making a syrup flavor change.
REPLENISHING CO2 SUPPLY
The Unit and it’s syrup supply source may be connected to either a bulk CO supply or to a CO cylinder. If your
2
2
Unit is connected to a CO cylinder, proceed as follows to replenish the CO supply.
2
2
WARNING: CO displaces oxygen. Strict attention must be observed in the prevention of
2
CO (carbon dioxide) gas leaks in the entire CO and soft drink system. If a CO gas leak is
2
2
2
suspected, particularly in a small area, immediately ventilate the contaminated area before
attempting to repair the leak. Personnel exposed to high concentration of CO gas will experience
2
tremors which are followed rapidly by loss of consciousness and suffocation.
NOTE: When indicator on primary CO cylinder regulator assembly 1800-psi gage is in shaded
2
(‘‘change CO cylinder’’) portion of the dial, CO cylinder is almost empty and should be changed.
2
2
1. Fully close (clockwise) CO cylinder valve.
2
2. Slowly loosen CO regulator assembly coupling nut allowing CO pressure to escape, then remove regula-
2
2
tor assembly from empty CO cylinder.
2
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12
3. Unfasten safety chain and remove empty CO cylinder.
2
4. Position full CO cylinder and secure with safety chain.
2
WARNING: To avoid personal injury and/or property damage, always secure CO cylinder
2
in an upright position with safety chain to prevent it from falling over. Should the shutoff
valve become accidentally broken off, CO cylinder can cause serious personal injury.
2
5. Make sure gasket is in place inside the CO regulator coupling nut, then install regulator on CO cylinder.
2
2
6. Open (counterclockwise) CO cylinder valve slightly to allow the lines to slowly fill with gas, then open the
2
valve fully to back-seat the valve. (Back-seating the valve prevents leakage around the valve shaft).
7. Check CO connections for leaks. Tighten loose connections.
2
CLEANING AND SANITIZING
DAILY CLEANING OF UNIT
Daily, or more often if necessary, wash all external surfaces of the Unit with a mild soap solution. Rinse with
clean water, then wipe the Unit dry with a clean soft cloth. DO NOT USE ABRASIVE CLEANERS. Remove and
wash the drip tray in a mild soap solution, rinse with clean water, then install drip tray on the Unit.
SANITIZING SYRUP SYSTEMS
NOTE: The Unit should be sanitized every 90 days by a qualified Service Person following the Sanitizer
Manufacturer’s recommendation. Use Chlor-Tergent (Oakite Products, Inc.) or equivalent sanitizer.
The Unit should be sanitized every 90 days following the parent company requirements and the sanitizer
manufacturer’s recommendations. One or both of the syrup systems may be sanitized at one time for routine 90
days sanitizing requirements. The following sanitizing instructions use No.1 syrup system as an example. No. 2
syrup systems sanitizing instructions are identical to No. 1 syrup system with the exception of using applicable
system switches. Proceed as follows:
1. Press SIDE 2 ‘‘OFF’’ switch to stop beater motor and refrigeration in No. 2 freeze cylinder, which is not to
be defrosted. ‘‘OFF 2’’ fault message will appear on message display.
2. Press ‘‘MANUAL DEFROST’’ switch to start defrost cycle on No. 1 freeze cylinder. ‘‘DEFROST 1’’ mes-
sage will appear on message display as long as defrost cycle is in progress.
3. Immediately press SIDE 2 ‘‘BLEND ON/OFF’’ switch to restart the beater in No. 2 freeze cylinder. Refrig-
eration in No. 2 cylinder will not be operating.
4. Remove right-hand side panel as instructed for access to No. 2 product blender tank product shutoff valve.
5. Close No. 2 product blender tank product shutoff valve to prevent product bleeding back into No. 1 product
blender tank during sanitizing procedure.
6. Press SIDE 1 “BLEND ON/OFF” switch to prevent more product from entering the product blender tank.
7. Place waste container under No. 1 cylinder dispensing valve nozzle. Open dispensing valve and dispense
all product from the freeze cylinder and the product blender tank. As product level lowers in the freeze cyl-
inder, partially close the valve to avoid spurting.
8. Remove Unit front lower access panel as instructed for access to No. 1 product blender tank product sam-
ple valve.
9. Place waste container under No. 1 product blender tank product sample valve. Slowly open valve and
purge remaining product out of the tank, then close the valve.
13
312030002
10. Syrup Tank Syrup System.
Disconnect syrup tank containing syrup from No. 1 syrup system.
Bag-in-Box Syrup System.
A. Disconnect No. 1 syrup pump syrup inlet line from bag-in-box containing syrup.
B. Cut connector from empty bag-in-box container, then connect connector to No. 1 syrup pump syrup
inlet line.
NOTE: Sanitizing solution is used in a more concentrated form because it will be diluted approximately
four-to-one in the product blender tank. If a powder type sanitizer is to be used, it must be thoroughly
dissolved with water prior to adding to a sanitizing solution container.
11. Using a clean syrup tank (syrup tank system) or a clean 5-gallon pail (bag-in-box system), prepare a full
tank or pail of sanitizing solution using Chlor-Tergent (Oakite Product, Inc.) or equivalent sanitizer. Mix san-
itizing solution by using 70° F to 100° F (max) plain water and 2.65 oz./gallon sanitizer. This mixture will
provide 800-ppm of chlorine. Sanitizing solution will be diluted to approximately 200-ppm inside the product
blender tank after carbonated water has been mixed with the sanitizing solution.
12. Syrup Tank System.
Shake sanitizing solution tank thoroughly to mix the solution, then connect tank to the No. 1 syrup system.
Bag-in-Box Syrup System.
Mix pail of sanitizing solution thoroughly, then immerse end of No. 1 syrup pump syrup inlet line into pail of
sanitizing solution.
13. Press SIDE 1 ‘‘SYRUP PRIME’’ switch to fill No. 1 syrup system syrup float switch with syrup.
14. Press SIDE 1 ‘‘BLEND ON/OFF’’ switch to fill No. 1 product blender tank with sanitizing solution. The car-
bonator water pump will start and begin pumping carbonated water into the product blender tank which will
dilute sanitizing solution also entering the tank.
15. After carbonator water pump cycles off, completely fill No. 1 freeze cylinder with sanitizing solution by re-
peatedly pulling and releasing the relief valve knob on the freeze cylinder faceplate and until sanitizing solu-
tion comes out of the relief valve port. Open the dispensing valve until sanitizing solution flows from the
valve, then close the valve. Open the product blender tank sample valve until sanitizing solution flows from
the valve, then close the valve.
16. Press SIDE 1 ‘‘MOTOR’’ switch to start No. 1 freeze cylinder beater. Allow sanitizing solution to remain in
the freeze cylinder for no less than 10 and no more than 15 minutes (max) contact time.
17. When sanitizing solution contact time has elapsed, press SIDE 1 ‘‘OFF’’ switch to stop the No. 1 freeze
cylinder beater.
18. Press SIDE 1 “BLEND ON/OFF” switch to prevent more sanitizing solution from entering the product
blender tank.
19. Place waste container under No. 1 dispensing valve nozzle. Open the dispensing valve and dispense all
sanitizing solution from the freeze cylinder. As sanitizing solution level lowers in the freeze cylinder, partially
close the valve to avoid spurting.
20. Place waste container under the No. 1 product blender tank product sample valve. Slowly open the valve
and purge remaining sanitizing solution out of the tank, then close the valve.
21. Syrup Tank System.
A. Disconnect sanitizing solution tank from No. 1 syrup system.
B. Connect syrup tank containing syrup into No. 1 syrup system.
312030002
14
Bag-in-Box Syrup System.
A. Remove end of No. 1 syrup pump syrup inlet line from pail of sanitizing solution.
B. Remove empty bag-in-box connector from No. 1 syrup pump syrup inlet line.
C. Connect No. 1 syrup pump syrup inlet line to bag-in-box containing syrup.
22. Press SIDE 1 “SYRUP PRIME” switch to fill No. 1 syrup system syrup float switch with syrup.
23. Press SIDE 1 ‘‘BLEND ON/OFF’’ switch to fill No. 1 product blender tank with product. Carbonator water
pump will start and begin pumping carbonated water into the product blender tank along with syrup to
make product.
WARNING: Flush residual sanitizing solution from the syrup system as instructed.
Residual sanitizing solution left in the syrup system could create a health hazard.
24. After carbonator water pump cycles off, completely fill No.1 freeze cylinder with product by repeatedly pull-
ing and releasing the faceplate relief valve and until product comes out of the relief valve port. Open the
dispensing valve until product flows from the valve, then close the valve. Open No. 1 system product sam-
ple valve until product flows from the valve, then close the valve.
25. Press SIDE 1 “MOTOR” switch to start No. 1 freeze cylinder beater. Allow beater to operate for 5-minutes,
then press SIDE 1 “OFF” switch to stop the beater.
26. Syrup Tank System.
A. Disconnect syrup tank containing syrup from No. 1 syrup system.
B. Connect empty syrup tank into No. 1 syrup system.
Bag-in-Box Syrup System.
A. Disconnect No.1 syrup pump syrup inlet line from bag-in-box containing syrup.
B. Install connector from empty bag-in-box on No. 1 syrup pump syrup inlet line.
27. Hold waste container under the dispensing valve and dispense until all product has been dispensed from
the freeze cylinder. As product level lowers in the freeze cylinder, partially close the valve to avoid spurting.
28. Place waste container under No.1 system product sample valve. Slowly open the valve and purge remain-
ing product out of the product blender tank, then close the valve.
WARNING: To avoid possible injury or property damage, do not attempt to remove the
empty syrup tank cover until CO pressure has been released from the tank.
2
29. Syrup Tank System.
A. Disconnect empty syrup tank from No. 1 syrup system.
B. Connect syrup tank containing syrup into No. 1 syrup system.
Bag-in-Box Syrup System.
A. Remove empty bag-in-box connector from No. 1 syrup pump syrup inlet line.
B. Connect No. 1 syrup pump syrup inlet line to bag-in-box containing syrup.
30. Press SIDE 1 “SYRUP PRIME” switch to fill No. 1 syrup system syrup float switch with syrup.
31. Press SIDE 1 ‘‘BLEND ON/OFF’’ switch to fill No. 1 product blender tank with product. Carbonator water
pump will start and begin pumping carbonated water into the product blender tank along with syrup to
make product.
15
312030002
32. After carbonator water pump cycles off, intermittently pull and release the No. 1 freeze cylinder faceplate
relief valve. This bleeds CO from the freeze cylinder and allows product to enter and fill the cylinder.
2
33. Open No. 2 product blender tank product shutoff valve.
CLEANING CONDENSER COIL
UNIT WITH AIR-COOLED REFRIGERATION SYSTEM
Circulating air, required to to cool the refrigeration system condenser coil, is drawn in through louvers on front
and is exhausted out through louvers on sides and back of the Unit. MAKE SURE THE LOUVERS ARE NOT
OBSTRUCTED. RESTRICTING AIR CIRCULATION THROUGH THE UNIT WILL DECREASE IT’S COOLING
EFFICIENCY. The condenser coil air filter and the condenser coil must be periodically cleaned by a qualified
Service Person.
UNIT WITH REMOTE CONDENSING REFRIGERATION
The Remote Condensing Unit, connected to the Dispenser is equipped with a condenser coil that must be
cleaned every 30-days by a qualified Service Person. MAKE SURE THE REMOTE CONDENSING UNIT CON-
DENSER COIL IS FREE FROM DEBRIS. RESTRICTING AIR CIRCULATION THROUGH THE CONDENSER
COIL WILL DECREASE THE CONDENSING UNIT’S COOLING EFFICIENCY.
312030002
16
TROUBLESHOOTING
IMPORTANT: Only qualified personnel should service internal components or electrical wiring.
WARNING: If repairs are to be made to a product system, remove quick disconnects from
the applicable product tank, then relieve the system pressure before proceeding. If repairs
are to be made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the
system pressure before proceeding. If repairs are to be made to the refrigeration system, make sure
electrical power is disconnected from the unit.
IMPORTANT: The following CO and liquid disconnects disconnecting and connecting procedure for
2
syrup tank replacement or filling syrup tank in place must be performed in order as follows:
1. To disconnect syrup tank from Unit syrup system.
A. Disconnect liquid disconnect from syrup tank. NOTE - Disconnecting liquid quick disconnect
from syrup tank first prevents syrup from backflowing through Unit syrup flow regulator
which may alter regulator adjustment.
B. Second, disconnect CO quick disconnect from syrup tank.
2
2. To connect syrup tank into Unit syrup system.
A. First, connect CO quick disconnect to syrup tank to pressurize tank.
2
B. Second, connect liquid quick disconnect to syrup tank.
TROUBLESHOOTING CONTROL PANEL SWITCHES AND FAULT MESSAGES
Trouble
Probable Cause
Remedy
ONE OR MORE CONTROL
PANEL SWITCHES NOT
OPERATING.
A. Inoperable switch(s) on control A. Call qualified Service Person.
panel switch module.
B. Master circuit board not
operating properly.
B. Call qualified Service Person.
A. Restore electric power to Unit.
B. Call qualified Service Person.
A. Call qualified Service Person.
ALL CONTROL PANEL
SWITCHES NOT OPERATING.
A. Electric power disconnected
from Unit.
B. Master circuit board not
operating properly.
PARTIAL MESSAGE OR DULL A. Extremely low voltage.
(POORLY ILLUMINATED)
DISPLAY.
ONE OR MORE FAULT
MESSAGES NOT
OPERATING.
A. External sensing device failing A. Call qualified Service Person.
to signal master circuit board,
which in turn signals fault
message display.
B. Master circuit board not
operating properly.
B. Call qualified Service Person.
C. Fault message display module C. Call qualified Service Person.
not operating properly.
ALL FAULT MESSAGES NOT
OPERATING.
A. No electrical power to Unit.
A. Connect electrical power to Unit.
B. Master circuit board not
operating.
B. Call qualified Service Person.
312030002
17
Trouble
Probable Cause
Remedy
A. Open CO cylinder shutoff valve
‘‘CO OUT’’ FAULT MESSAGE A. CO supply turned off or
2
2
2
GOES ON DURING
exhausted.
or replenish CO supply as
2
OPERATION.
instructed.
B. Primary CO regulator set too
B. Call qualified Service Person to
2
low.
adjust primary CO regulator.
2
C. Inoperable CO pressure
C. Call qualified Service Person.
2
switch.
‘‘H O OUT’’ FAULT MESSAGE A. Water supply turned off or
A. Turn on water supply or check
water supply line pressure.
2
GOES ON DURING
OPERATION.
water pressure inadequate.
B. Plugged water filter.
B. Change water filter cartridge.
C. Call qualified Service Person.
C. Inoperative water pressure
switch.
‘‘SYRUP 1’’ OR ‘‘SYRUP 2’’
FAULT MESSAGE GOES ON
DURING OPERATION.
A. Syrup supply exhausted.
A. Replenish syrup supply as
instructed.
‘‘ERROR 1’’ OR ‘‘ERROR 2’’
FAULT MESSAGE GOES ON
DURING OPERATION.
A. Error within Unit has
developed interrupting normal
operation.
A. Press ‘‘ERROR RESET’’ switch to
restore normal operation or call
qualified Service Person.
FREEZE CYLINDER
AUTOMATIC DEFROST
CYCLE DOES NOT
OPERATE.
A. Inoperable automatic defrost
timer.
A. Call qualified Service Person.
UNIT DOES NOT GO OFF
AUTOMATIC DEFROST
CYCLE.
A. Automatic defrost timer stuck
in automatic defrost cycle.
A. Call qualified Service Person.
A. Call qualified Service Person.
MANUAL DEFROST CYCLE
DOES NOT OPERATE WHEN
‘‘DEFROST’’ SWITCH IS
PRESSED.
A. Master circuit board not
operating properly.
DEFROST CYCLE DOES NOT A. Master circuit board not
A. Call qualified Service Person.
CANCEL AFTER PRESSING
‘‘CANCEL DEFROST ’’
SWITCH.
operating properly.
TROUBLESHOOTING PRODUCT BLENDER TANKS AND CARBONATORS
CARBONATOR WATER PUMP A. No electrical power to Unit.
MOTOR WILL NOT OPERATE.
A. Connect electrical power to Unit.
Check power source.
B. ‘‘BLEND ON/OFF’’ switch has B.
Press ‘‘BLEND ON/OFF’’ switch.
not been pressed.
C. ‘‘H O OUT’’ fault message is
C. Restore water supply to Unit.
2
on.
D. ‘‘CO OUT’’ fault message is
D. Replenish CO supply as
2
2
on.
instructed.
E. Inoperative water pump and/or E. Call qualified Service Person.
motor.
312030002
18
Trouble
Probable Cause
Remedy
CARBONATOR WATER PUMP A. Binding, damaged, or dirty
A. Call qualified Service Person..
WILL NOT SHUT OFF.
carbonated water tank balance
mechanism.
ERRATIC CARBONATOR
WATER PUMP CYCLING.
A. Insufficient water supply
A. Call qualified Service Person.
pressure. ‘‘H O OUT’’ fault
2
message goes on and off
intermittently and water pump
cycles on and off during
carbonator tank fill cycle.
B. Water filter restricted.
B. Replace water filter cartridge.
A. Call qualified Service Person.
TROUBLESHOOTING DISPENSED PRODUCT
BRIX (WATER-TO-SYRUP)
‘‘RATIO’’ OF DISPENSED
PRODUCT TOO LOW.
A. BRIX out of adjustment.
BRIX (WATER-TO-SYRUP)
‘‘RATIO’’ OF DISPENSED
PRODUCT TOO HIGH.
A. BRIX out of adjustment.
A. Call qualified Service Person.
IMPROPER PRODUCT
DISPENSED.
A. Secondary CO regulators not A. Call qualified Service Person to
2
properly adjusted.
adjust secondary CO regulators.
2
B.
Dirty CO supply. CO must
B. Call qualified Service Person to
2
2
be clean and free of water, oil,
and dirt. Water will not absorb
replace CO supply.
2
dirty CO gas in same way as
2
clean gas. This can also cause
off-taste problems.
PRODUCT WILL NOT
DISPENSE OUT OF
DISPENSING VALVE, IN ONLY
SMALL AMOUNTS, OR ONLY
LIQUID.
A. Dispensing valve has ice
particles in it.
A. Open and close dispensing valve
repeatedly. Defrost freeze cylinder
as instructed. If necessary, call
qualified Service Person to adjust
BRIX and viscosity of dispensed
product.
B. Cylinder freeze-up.
B. Refer to CYLINDER FREEZE-UP.
FREEZE CYLINDER DOES
NOT REFILL AT ALL TIMES
WHEN DISPENSING.
A. “BLEND ON/OFF’’ switch not A.
Press ‘‘BLEND ON/OFF” switch.
pressed.
B. Carbonator water pump not
operating.
B. Call qualified Service Person.
C. Lines restricted.
C. Sanitize Unit as instructed.
A. See Below
FROZEN PRODUCT
CONSISTENCY VARIES
EXCESSIVELY.
A. Dispensed product BRIX
varying because:
Syrup and/or water flow
regulator sticking.
a. Call qualified Service Person.
b. Call qualified Service Person to
Primary CO regulator
2
pressure insufficient.
adjust primary CO regulator.
2
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19
Trouble
Probable Cause
Remedy
FROZEN PRODUCT
CONSISTENCY VARIES
EXCESSIVELY (CONT’D).
B. Cylinder freeze-up causing ice B. Refer to CYLINDER FREEZE-UP.
formation in center of cylinder
and liquid product channels
around ice formation.
NOTE: DEFROST AFFECTED FREEZE CYLINDER AS
INSTRUCTED.
CYLINDER FREEZE-UP.
A. Dispensed product BRIX too
low.
A. Call qualified Service Person.
B. Viscosity of dispensed product B. Call qualified Service Person.
not properly adjusted.
312030002
20
WARRANTY
IMI Cornelius Inc. warrants that all equipment and parts are free from defects in material and workmanship un-
der normal use and service. For a copy of the warranty applicable to your Cornelius, Remcor or Wilshire prod-
uct, in your country, please write, fax or telephone the IMI Cornelius office nearest you. Please provide the
equipment model number, serial number and the date of purchase.
IMI Cornelius Offices
AUSTRALIA D P.O. 210, D RIVERWOOD, D NSW 2210, AUSTRALIA D (61) 2 533 3122 D FAX (61) 2 534 2166
AUSTRIA D AM LANGEN FELDE 32 D A-1222 D VIENNA, AUSTRIA D (43) 1 233 520 D FAX (43) 1-2335-2930
BELGIUM D BOSKAPELLEI 122 D B-2930 BRAASCHAAT, BELGIUM D (32) 3 664 0552
D
FAX (32) 3 665 2307
BRAZIL D RUA ITAOCARA 97 D TOMAS COELHO D RIO DE JANEIRO, BRAZIL D (55) 21 591 7150 D FAX (55) 21 593 1829
ENGLAND D TYTHING ROAD ALCESTER D WARWICKSHIRE, B49 6 EU, ENGLAND D (44) 789 763 101 D FAX (44) 789 763 644
FRANCE D 71 ROUTE DE ST. DENIS D F-95170 DEUIL LA BARRE D PARIS, FRANCE D (33) 1 34 28 6200 D FAX (33) 1 34 28 6201
GERMANY D CARL LEVERKUS STRASSE 15 D D-4018 LANGENFELD, GERMANY D (49) 2173 7930 D FAX (49) 2173 77 438
GREECE D 488 MESSOGION AVENUE D AGIA PARASKEVI D 153 42 D ATHENS, GREECE D (30) 1 600 1073 D FAX (30) 1 601 2491
HONG KONG D 1104 TAIKOTSUI CENTRE D 11-15 KOK CHEUNG ST D TAIKOKTSUE, HONG KONG D (852) 789 9882 D FAX (852) 391 6222
ITALY D VIA PELLIZZARI 11 D 1-20059 D VIMARCATE, ITALY D (39) 39 608 0817 D FAX (39) 39 608 0814
NEW ZEALAND D 20 LANSFORD CRES. D P.O. BOX 19-044 AVONDALE D AUCKLAND 7, NEW ZEALAND D (64) 9 8200 357 D FAX (64) 9 8200 361
SINGAPORE D 16 TUAS STREET D SINGAPORE 2263 D (65) 862 5542 D FAX (65) 862 5604
SPAIN D POLIGONO INDUSTRAIL D RIERA DEL FONOLLAR D E-08830 SANT BOI DE LLOBREGAT D BARCELONA, SPAIN D (34) 3 640 2839 D FAX (34) 3 654 3379
USA D ONE CORNELIUS PLACE D ANOKA, MINNESOTA D (612) 421-6120 D FAX (612) 422-3255
LD004
4/21/98
21
312030002
IMI CORNELIUS INC.
CORPORATE HEADQUARTERS:
One Cornelius Place
Anoka, Minnesota 55303-6234
(612) 421-6120
(800) 238-3600
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