LCC-2 LP
BUNN CHILLED
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1
INSTALLATION & OPERATING GUIDE
BUNN-O-MATIC CORPORATION
POST OFFICE BOX 3227
SPRINGFIELD, ILLINOIS 62708-3227
PHONE: (217) 529-6601 FAX: (217) 529-6644
To ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts
Catalog, Programming Manual, or Service Manual, please visit the Bunn-O-Matic website, at
manual updates. For Technical Service, contact Bunn-O-Matic Corporation at 1-800-286-6070.
39288.0000H 06/11 ©2006 Bunn-O-Matic Corporation
CONTENTS
Warranty .................................................................................................................................................2
User Notices ...........................................................................................................................................4
Introduction ............................................................................................................................................5
Electrical Requirements ..........................................................................................................................5
Plumbing Requirements .........................................................................................................................5
Initial Set-up ...........................................................................................................................................6
Electrical Hook-up...................................................................................................................................6
Plumbing Hook-up..................................................................................................................................6
Operating Controls & Interface ...............................................................................................................7
Installing Pump Tubing ...........................................................................................................................9
Initial Fill & Heat....................................................................................................................................10
Rinse Alarm Feature..............................................................................................................................11
Programming the Dispenser.................................................................................................................12
Priming the Concentrate Lines..............................................................................................................16
Draining the Hot Water..........................................................................................................................16
Operating the Dispenser........................................................................................................................17
Cleaning & Preventive Maintenance......................................................................................................18
Replacing the Pump Tubing ..................................................................................................................19
Calibrating the Dispenser......................................................................................................................20
Troubleshooting Guide..........................................................................................................................22
Field Calibration of the Concentrate Pumps ..........................................................................................24
Dispenser Flow Rate Calibration ...........................................................................................................24
Field Calibrating the Empty Product Warning........................................................................................25
Schematic Wiring Diagrams..................................................................................................................26
39288 083106
3
USER NOTICES
Carefully read and follow all notices on the equipment and in this manual. They were written for your protec-
tion. All notices are to be kept in good condition. Replace any unreadable or damaged labels.
As directed in the International Plumbing Code of the
International Code Council and the Food Code
Manual of the Food and Drug Administration (FDA),
this equipment must be installed with adequate
backflow prevention to comply with federal, state
and local codes. For models installed outside the
U.S.A., you must comply with the applicable Plumb-
ing /Sanitation Code for your area.
00656.0001
00986.0002
00824.0002
37881.0000
11646.0002
REMINDER!
CLEAN AIR FILTER
WEEKLY
(LOCATED UNDER THE DISPENSER)
AIR FILTER
CLEAN WEEKLY!
(LOCATED UNDER THE DISPENSER)
FILTRO DE AIRE
LIMPIAR
RECORDATORIO!
LIMPIAR EL FILTRO DE
AIRE SEMANALMENTE
SEMANALMENTE!
(LOCALIZADO DEBAJO
DEL DISPENSADOR)
(LOCALIZADO DEBAJO
DEL DISPENSADOR)
40054.0000
39288 060711
4
INTRODUCTION
The LCC-2 LP BUNN Low Profile dispenser delivers two types of coffee made from liquid concentrate plus
hot water. The dispenser can be set up for continuous draw (by the cup) for self-serve applications, or portion-
control to fill carafes and decanters for wait staff. Follow the Concentrate Manufacturer’s Storage and Shelf Life
recommendations.
This dispenser is designed to operate when ambient temperatures are from 32°F (0°C) minimum to 95°F
(35°C) maximum.
ELECTRICAL REQUIREMENTS
Refer to Data Plate on dispenser, and local/national electrical codes to determine circuit requirements.
WARNING - If the power cord is ever damaged, it must be replaced by the manufacturer or its service agent with
a special cord available from the manufacturer or its service agent in order to avoid a hazard.
The 120V version of the LCC-2 LP dispenser is supplied with a 120-volt / 15 Amp cord set and require a 2-wire,
grounded, individual branch circuit rated for 120 volts AC, 15 amp, single phase, 60Hz. The mating connector
must be a NEMA 5-15R.
PLUMBING REQUIREMENTS
The dispenser may be connected to a cold or hot water system (140°F Max.) with operating pressure between
20 and 90 psi (138 and 620 kPa) from a 3/8” or larger supply line. A shut-off valve should be installed in the line
before the dispenser. Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to
50 psi (345 kPa). The water inlet fitting is 1/4” flare. Dispensers set up to deliver to 50.0 ml/sec (1.7 Oz./sec.)
and require a water supply source that can deliver a minimum of 1.0 gpm (3.8 lpm) at the inlet fitting.
NOTE: Bunn-O-Matic recommends 1/4” tubing from the 3/8” water supply line. At least 18 inches of FDA
approved flexible beverage tubing, such as reinforced braided polyethylene or silicone, before the dispenser will
facilitate movement to clean the counter top. Bunn-O-Matic does not recommend the use of a saddle valve to
install the dispenser. The size and shape of the hole made in the supply line by this type of device may restrict
water flow.
As directed in the International Plumbing Code of the International Code Council and the Food Code
Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate
backflow prevention to comply with federal, state and local codes. For models installed outside the
U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.
NOTE - Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed
and maintained in accordance with federal, state and local codes.
BUNN recommends the use of our Easy Clear® Water Quality Systems to assure perfect taste.
Filter Kit - Easy Clear EQ-11-TL Bunn-O-Matic part no. 30344.1001
39288 060711
5
INITIAL SET-UP
NOTE: The LCC-2 LP weighs approximately 70 lbs. (32 kg). If necessary, use more than one person when lifting
or moving the dispenser.
1. Cut the plastic bands and remove the top box.
2. Locate and remove the parts box from top of packaging and set aside.
3. Remove foam packing.
4. Set dispenser on the counter where it is to be used. CAUTION: DO NOT LIFT ON THE DOOR.
5. Open the parts box remove the drip tray, brackets and splash guard.
6. Install the drip tray assembly.
a. Loosen the front two legs several turns.
b. Slide the drip tray brackets between the large washers and the base plate.
c. Retighten the two front legs securing the bracket.
d. Install the drip tray.
7. Install the splash guard panel.
a. Insert the top tabs into the slots on the door panel.
b. Align the key hole slots over the two lower screws, then slide the
splash guard down.
c. Tighten the two lower screws.
8. Level the dispenser using the adjustable feet on the legs.
PLUMBING HOOK-UP (Early Models)
1. Securely attach the short piece of tubing and the water strainer assembly
to the inlet fitting on the bottom of the dispenser.
2. Flush the water line to remove any debris or foreign material, and
securely attach it to the flare fitting on the water strainer assembly.
3. Turn on the water supply and check for leaks.
PLUMBING HOOK-UP (Late Models)
1. Remove the flare elbow fitting from the parts box. Remove the shipping cap
from the inlet valve on the bottom of the dispenser and attach the elbow
fitting securely to the valve.
2. Flush the water line to remove any debris or foreign material, and securely
attach it to the inlet fitting.
3. Turn on the water supply and check for leaks.
39288 070109
6
ELECTRICAL HOOK-UP
CAUTION: Improper electrical installation will damage electronic components.
Refer to Data Plate on the dispenser, and local/national electrical codes to determine circuit requirements.
1. An electrician must provide electrical service as specified in conformance with all local, state and federal
electrical codes.
2. Using a voltmeter, check the voltage and color-coding of each conductor at the electrical source.
3. Connect the dispenser to the power source.
4. If plumbing is to be hooked up later, be sure the dispenser is disconnected from the power source. If plumbing
has been hooked up, the dispenser is ready for Initial Fill & Heat.
OPERATING CONTROLS AND INTERFACE
Refer to the photos on the following page for the location of these features.
1. Dispense Switches: Push to dispense product.
2. Stop Switch: Momentary switch stops all dispense functions.
3. Hot Water Switch: Push and Hold switch to dispense hot water from the center dispense tip.
4. Carafe Switch: Momentarily pushed to select the Carafe dispense Volume.
5. Power LED: Red - illuminates when AC power is applied to dispenser.
6. Ready LED: Green - illuminates when the water is at the preset ready temperature.
7. Carafe LED: Yellow - illuminates when the portion dispense option has been selected, (5 second delay).
8. Rinse LED: Yellow - illuminates when the optional preset rinse alarm time has elapsed.
9. Left Refill LED: Yellow - illuminates when the Left Concentrate Can needs replaced.
10. Right Refill LED: Yellow - illuminates when the Right Concentrate Can needs replaced.
11. Function Selector Switch: Allows the user to select different dispensing functions. (Located behind the splash
guard panel)
a. Rinse: Dispenses hot water only- Flushes the mix chamber and dispense tip.
b. Prime: Dispenses concentrates only – Primes the concentrate pump.
c. Normal: Normal dispense mode - Dispenses mixed product (concentrate and water).
12. Mode Selector Switch: Allows the user to select different operating modes.
a. Run: Normal operating position.
b. Night: Anti-pilfering mode that disables dispensing, but keeps heater and chiller operational.
WARNING - The NIGHT Mode does not remove AC power from the dispenser. Disconnect power source before
servicing the dispenser.
c. Program: Enables programming and set up of the dispenser.
13. Programming Switches: Used in conjunction with the LED display to program and calibrate the dispenser to
customer specific requirements.
a. MENU: used to scroll to the next menu screen.
b. (+): used to increase the displayed value.
c. (-): used to decrease the displayed value.
14. LED Display: Displays programming menus and fault messages.
(Continued Next Page)
39288 070109
7
7
8
5
6
9
10
2
4
1
3
14
11
12
13
39288 083106
8
INSTALLING PUMP TUBING
INSTALLING THE PUMP TUBING
Refer to the Tube Replacement Instruction inside the Cabinet door.
1. Loosen the thumbscrew securing the tubing retainer plate to the pump body and set the retainer plate
aside.
2. Depress the tension screw and remove it from the notch in the pump body, releasing the spring tension on
the pump band.
3. Apply lubricant (BUNN-O-MATIC part no. M2531.0001) to the middle section of the new pump tubing.
4. Carefully wrap the new tubing around the rotor, making sure that the elbow and clamps end up on the front
side of the pump body.
5. Depress the tension screw and insert it in the notch in the pump body, reapplying spring tension on the pump
band.
6. Install the free end of the tube over the inlet port of the mix chamber on that side of the cabinet.
7. Replace the tubing retainer plate and tighten the thumbscrew.
8. Attach the BIB adapter to the tubing and connect to the opened product container.
9. Repeat steps 1 through 8 for the other pump.
10. Prime the pumps. Refer to Priming the Concentrate Lines section.
Note: Replacement Tube Kits can be purchased from BUNN-O-MATIC.
Retaining
Plate
Tension
Screw
Thumbscrew
2.0”
2.0”
Lubricate between arrows
Remove Retaining Plate
Release Spring Tension
Remove Tubing
Lubricate New Tube
Inlet Port
Elbow &
Clamps
Install New Tubing
Completed Installation
39288 083106
9
INITIAL FILL & HEAT
1. Select Normal on the Function Selector Switch and Run on the Mode Selector Switch.
2. Confirm the water supply is on.
3. Connect the dispenser to the power source. The Red POWER LED will illuminate and water will begin flowing
into the tank. The dispenser will automatically stop filling when the tank is full. The dispenser will not begin
heating the water until after the tank is filled. Dispenser models with product chillers will begin to cool the
cabinet at this time.
4. The Green READY LED will illuminate when the tank temperature reaches the preset ready temperature.
3
4
1
39288 083106
10
Rinse Alarm Feature
Periodic rinsing of the mix chambers and dispense tips is essential for proper maintenance and optimum
performance of the dispenser. The automated Rinse Alarm feature has two levels of operation, Disabled and
Warning.
Alarm Level Selected
Disabled
Warning
Alarm Mode
None
Rinse LED will come on 4 hrs prior to the selected time interval and remain on
until the Rinse procedure has been performed. The dispenser will continue to
serve product.
NOTE: The time interval between Rinses is adjustable from 0 to 24 hrs.
The dispenser is shipped with the automated Rinse Alarm disabled, (No Alarm). It is up to the user to determine the
Rinse time interval and the level of warning required, based on their application and maintenance procedures.
To enable the automated Rinse Alarm feature, refer to RINSE ALARM in Programming the Dispenser.
Rinse Procedure:
1. Open the cabinet door and select Rinse on the Function Selector switch – close the door.
2. Place a 2 Liter (1/2 Gal) container under the Left dispense tip.
3. Press and hold the Left dispenser until water flow stops automatically, approximately 20 sec.
4. Repeat Steps 2 & 3 for the Right dispense tip.
NOTE: The Rinse LED will turn OFF, when the Rinse procedure has been satisfied for both sides.
5. Open the cabinet door and select Normal on the Function Selector switch – close the door.
5
1
39288 040208
11
PROGRAMMING THE DISPENSER
Open the dispenser door to access the digital programming module with LED display.
Two basic modes are available to the operator: Display Mode and Program Mode.
To enter the Display Mode, Set the RUN/NIGHT/PROGRAM Switch to the RUN position.
To enter the Program Mode, Set the RUN/NIGHT/PROGRAM Switch to the PROGRAM position.
Display Mode: Used to view the current set-up values. Use the MENU switch to scroll to the next display.
NOTE: The display blanks out after two minutes of inactivity. Press any button to activate the display.
LCD DISPLAY
DISPLAY MODE
DESCRIPTION
Home View
Alternates between Tank Temperature
and Cabinet Temperature.
1
8 0
MENU
(-)
(+)
Tank Temperature
Displays Target Tank Temperature (F°)
Displays Left Dispense Ratio (XXX:1)
Displays Right Dispense Ratio (XXX:1)
1
0 1 8 0
MENU
(-)
(+)
Regular Dispense Ratio
Decaf Dispense Ratio
Cup Dispense Volume
0 2 3 0
MENU
(-)
(+)
0 3 3 0
MENU
(-)
(+)
Displays Cup Dispense Volume (XX.X
Oz.). Set to 0.0 for “Push and Hold”
Dispensing.
0 4 0. 0
MENU
(-)
(+)
Carafe Dispense Volume
Displays Carafe Dispense Volume
(XX.X Oz.)
0 5 0. 0
MENU
(-)
(+)
39288 072707
12
PROGRAMMING THE DISPENSER (Cont.)
Display Mode (Continued)
LCD DISPLAY
DISPLAY MODE
DESCRIPTION
Regular Dispense Total
DisplaysTotalRegularCoffeeDispensed
(XX.X Gal)
0 6 0 0. 0
MENU
(-)
(+)
Decaf Dispense Total
DisplaysTotalDecafCoffeeDispensed
(XX.X Gal)
0
0 7 0. 0
MENU
(-)
(+)
Empty Product Threshold
Rinse Alarm (Hrs)
Displays Empty Product Threshold
(Default = 600)
0 8 6 0 0
MENU
(-)
(+)
DisplaysTheHoursBetweenRequired
Rinses.
(Default = OFF, Alarm Disabled)
0 9 OF F
MENU
(-)
(+)
Displays Software Version # -
Exits To Home View After 3 Seconds.
LC x x
MENU
(-)
(+)
39288 083106
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PROGRAMMING THE DISPENSER (Cont.)
Program Mode: Used to change or enter new set-up values.
To enter the Program Mode, Set the RUN/NIGHT/PROGRAM Switch to the PROGRAM position, the unit will
display “__PPP” to indicate it is in the Program Mode. Use the MENU switch to scroll to the next display. Use
the Increase (+) and Decrease (-) switch to adjust the values.
LCD DISPLAY
PROGRAM MODE
DESCRIPTION
Tank Temperature
Default = 180°F (82°C)
Range = 120° - 200°F (49 - 93°C)
Ready Temp = Tank Temp minus 10°F
(~5.5°C)
P 1 1 8 0
MENU
(-)
(+)
Left (Regular) Dispense Ratio
Right (Decaf) Dispense Ratio
Cup Dispense Volume
Set Regular Coffee Mix Ratio
Default = 30:1
Range = 25 Max / 100 Min
P 2 3 0
MENU
(-)
(+)
Set Decaf Coffee Mix Ratio
Default = 30:1
Range = 25 Max / 100 Min
P 3 3 0
MENU
(-)
(+)
Set Cup Dispense Volume
Default = 0.0, Push & Hold
Range = 0.0 / 16.0 Oz.
(0.0 / 0.5 L)
P 4 0. 0
MENU
(-)
(+)
Carafe Dispense Volume
Set Carafe Dispense Volume
Default = 0.0, Disabled
Range = 0.0 / 64.0 Oz.
(0.0 /2.0 L)
P 5 0. 0
MENU
(-)
(+)
Left (Regular) Dispense Total
Reset Total to Zero (00.0 Gal)
(0.00 Liters)
P 6 0. 0
MENU
(-)
(+)
39288 072707
14
PROGRAMMING THE DISPENSER (Cont.)
Program Mode (Continued)
LCD DISPLAY
PROGRAM MODE
DESCRIPTION
Right (Decaf) Dispense Total
Reset Total to Zero (00.0 Gal)
(0.00 Liters)
P 7 0. 0
MENU
(-)
(+)
Empty Product Threshold
Set Conductance Threshold
Default = 600
P 8 6 0 0
Range = 100 Min / 900 Max
To check Conductance of Hot Water,
viewthedisplaywhilerinsing.Setvalue
to 100 above reading.
MENU
(-)
(+)
Rinse Alarm Timer
Default = OFF > Rinse Alarm Disabled
Range = 1 - 24 hrs
P 9 OF F
Reminder Only. No Lock Out.
To clear alarm, set to RINSE Mode.
Press Left switch, then Right switch
for 15 seconds each.
MENU
(-)
(+)
Displays Software Version # -
Exits To Home View After 3 Seconds.
LC 0 x x
MENU
(-)
(+)
Program Lockout Function: The operator must hold down the stop and portion control button for 10 sec-
onds while machine is in program mode. At 10 seconds, the machine's display changes from "PPP" to "PP LOC"
indicating the locked position. At this point, the operator may view the setup functions, but not alter any of the
parameters. In order to unlock the machine, repeat the aforementioned process. A MemoryLocked flag is set in
eeprom so that the machine will retain this setting if power is lost.
LCD DISPLAY
PROGRAM FUNCTION
DESCRIPTION
Preventstheuserfromchangingset-up
functions
Function Lockout Feature
PP LOC
MENU
(-)
(+)
39288 070109
15
PRIMING THE CONCENTRATE LINES
1. Open the dispenser door.
2. Select Prime on the Function Selector Switch and Run on the Mode Selector Switch.
3. Close the dispenser door.
4. Place a container under the dispense tip.
5. Activate the appropriate dispenser until concentrate flows from the dispense nozzle. Priming may take 5 to
10 seconds.
6. Open the dispenser door, select Normal on the Function Selector Switch.
Note: Concentrate may continue to drip out of dispense tip. The user may wish to Rinse (refer to Rinsing) the
dispenser to clean out the remaining concentrate.
2
6
2
DRAINING THE HOT WATER TANK
CAUTION: The dispenser must be disconnected from the power source throughout these steps.
1. Disconnect the dispenser from the power source.
2. Shut off and disconnect the incoming water supply.
3. Remove the right side access panel.
4. Pull out drain tube to empty into a sink or a container with a minimum of 200 ounce (5.9L) capacity.
5. Make sure drain clamp is closed, then remove drain plug.
6. Direct the drain tube into sink or container and open drain clamp. Continue draining tank until ALL of the
water is out. Be careful when draining the water as it may be very hot.
7. Close drain clamp, insert drain plug, place drain tube back into machine, and replace the right side access
panel.
Note: The dispenser must be refilled using the Initial Fill & Heat steps before reconnecting the power source.
39288 083106
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OPERATING THE DISPENSER
Set the Function Selector Switch to “Normal” and the Mode Selector Switch to “Run.”
1A. Push and Hold Dispense Mode (Cup at a time). See Programming Functions to set this amount.
a. Place cup on the tray beneath the dispensing tip.
b. Push and hold the corresponding dispense switch until the container is full.
c. Remove cup or container.
1B. Portion Dispense Mode. (Cup dispense volume preset to a desired amount) Refer to Programming Functions
to set this amount.
a. Place cup on the tray beneath the dispensing tip.
b. Momentarily press the desired dispense switch. The dispenser will automatically dispense the beverage
at the preset amount. Allow the mix chamber to drain at the end of the cycle.
c. Remove cup.
2. Carafe Dispense Mode. Refer to Programming Functions to set this volume.
a. Place the appropriate size container beneath the dispensing tip.
b. Momentarily press the Portion Switch. The Portion LED will illuminate for 5 seconds after the Portion
Switch is pressed.
c. Momentarily press the desired dispense switch. If the user waits longer than 5 seconds to push the switch,
the dispenser will default back to the cup dispense mode. The carafe dispense mode can be disabled at
any time during the dispense by either momentarily pushing the Dispense Switch again or pressing the
Stop button.
d. Wait for the container to fill and the dispenser to quit dispensing, then remove the container.
3. Hot Water Dispense
a. Place a container under the dispense tip.
b. Push and hold the Hot Water switch until water reaches the desired level, then release.
c. Remove the container.
39288 083106
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CLEANING & PREVENTATIVE MAINTENANCE
General Cleaning and Sanitizing Procedures
Note: The BUNN® LCC-2 LP dispenser incorporates a “user selectable” rinse reminder feature, which lights the
Rinse LED on the front panel when it is time to rinse. See Programming Functions to activate this feature.
Daily: RINSING
1. Open the dispenser door and set the Function Switch to Rinse and the Mode Selector Switch to RUN.
2. Close the dispenser door and place a 1/2 gal (2 liter) container under the dispense nozzle area.
3. Activate both dispense switches until the water is clear or has no concentrate coloring in it, (10 to 20
sec.).
4. Open the dispenser door, set the Function Switch back to Normal.
Note:Toclearthe“Rinse”warning,activate bothdispenseswitches(oneatatime)untiltheflowstopsautomatically
(approximately 20 sec. for each tip). The “Rinse” LED will turn off when the Rinse time has been satisfied.
Daily: PARTS WASHING
1. Remove and wash the drip tray and drip tray cover in a mild detergent solution. Rinse thoroughly.
2. Wipe the splash panel, dispense nozzles, door, and cabinet with a clean damp cloth.
Weekly: SANITIZING
1. Open dispenser door and select Prime on the Function Selector Switch and Run on the Mode Selector
Switch.
2. Remove bag connector from the product box and disassemble or prop open the internal valve to allow free
flow of product through the connector.
Note: Cutting the mating fittings from an empty bag makes an excellent “free flowing” connector for this
purpose.
3. Place bag connector into a one gallon (3.8 liter) container of warm soapy tap water 140F (60C).
4. Place an empty container under dispense tip and activate corresponding Dispense Switch until clean soapy
water is dispensed from the dispense tip.
5. Repeat steps 3 and 4 with warm tap water 140F (60C) to rinse the soapy water from the pump tubing. Con-
tinue activating Dispense Switch until water is clear, and no soapy water is being dispensed.
6. Prepare 2.5 gallons (9.5L) of sanitizing solution by dissolving 1 packet of Kay 5 sanitizer into 2.5 gallons
(9.5L) of 120F (48.9C) water to ensure 100 ppm of available chlorine.
7. Repeat steps 3 and 4 with the sanitizing solution. Once sanitizing solution is visible, continue to dispense for
1 minute. Release handle and allow solution to sit for 5 minutes.
8. After soaking for 5 minutes, activate the dispense switch a second time, this time for 2 minutes. After 2
minutes, release the dispense switch.
9. Repeat step 5 with warm tap water to flush sanitizing solution out of the pump tubing.
10. Remove mating connector from the bag connector.
11. Reattach bag connector to product box.
12. Select Normal on Function Selector Switch and Run on Mode Selector Switch.
13. Actuate Dispense Switch until concentrate/water mixture appears.
Continue to dispense at least 12 oz. (355 ml) of concentrate/water
mixture and discard.
14. Repeat steps 1 through 13 for other dispense head.
Air Filter Cleaning
Monthlycleaningoftheairfilterisrecommended. Severeconditions
may require more frequent cleaning.
39288 070109
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PREVENTIVE MAINTENANCE
Bunn-O-Matic® Corporation recommends that preventive maintenance be performed at regular intervals. Maintenance
should be performed by a qualified service technician. For Technical Service, contact Bunn-O-Matic® Corporation at
1-800-286-6070.
NOTE: Replacement parts or service caused by failure to perform required maintenance is not covered by warranty.
Replace pump hoses every 6-Months or as needed.
REPLACING THE PUMP TUBING
The pumps and tubing used in the dispenser are designed to give maximum performance and long life. However, the
tubes are a wear item and must be replaced periodically. How long the tubes last is dependent on usage and properties of
the concentrate. Excessive wear will reduce the output of the pumps resulting in a weak mixed beverage. Bunn-O-Matic
recommends replacing the Pump Tubing a minimum of once every 6 months or sooner if warranted.
Refer to the Tube Replacement Instruction inside the Cabinet door.
Note: To avoid concentrate spills, rinse the pump tubing with warm tap water prior to removing the tubes, (Refer to steps
1 - 4 of the Weekly Sanitizing instructions).
1. Loosen the thumbscrew (Fig 1) securing the tubing retainer plate to the pump body and set the retainer plate aside.
2. Depress the tension screw and remove it from the notch in the pump body, releasing the spring tension on the pump
band (Fig 2).
3. Gently pull the pump tube from around the pump rotor (Fig 3).
4. Inspect the pump bands, rollers and housing for contamination or signs of wear. Clean or replace worn parts if neces-
sary.
5. Apply lubricant (BUNN-O-MATIC part no. M2531.0001) to the middle section of the new pump tubing (Fig 4).
6. Carefully wrap the new tubing around the rotor, making sure that the elbow and clamps end up on the front side of the
pump body (Fig 5).
7. Depress the tension screw and insert it in the notch in the pump body, reapplying spring tension on the pump band.
8. Install the free end of the tube over the inlet port of the mix chamber on that side of the cabinet (Fig. 5).
9. Replace the tubing retainer plate and tighten the thumbscrew.
10. Attach the BIB adapter to the tubing and connect to the opened product container (Fig 6).
11. Repeat steps 1 through 10 for the other pump.
Note: Replacement Tube Kits can be purchased from BUNN-O-MATIC.
Fig 1
Fig 2
Fig 3
Fig 4
Retaining
Plate
Tension
Screw
Thumbscrew
2.0”
2.0”
Lubricate between arrows
Remove Retaining Plate
Release Spring Tension
Remove Tubing
Lubricate New Tube
Fig 6
Fig 5
Inlet Port
Elbow &
Clamps
Install New Tubing
Completed Installation
39288 031010
19
CALIBRATING THE DISPENSER
NOTE: The LCA-2 LP is calibrated at the factory and does not normally need to be re-calibrated. To enter the
Calibration Mode, Set the RUN/NIGHT/PROGRAM Switch to the PROGRAM position and then hold the “MENU”
switch down for 10 seconds.
LCD DISPLAY
CALIBRATION MODE
DESCRIPTION
Left (Regular) Pump Cal.
Set PRIME-NORMAL-RINSE switch
to PRIME position. Press and hold
Regular Dispense Switch until pump
stops(20sec.)RefertoFieldCalibration
of the Concentrate Pumps.
C1 r u n
MENU
(-)
(+)
Left (Regular) Pump Cal.
Right (Decaf) Pump Cal.
Right (Decaf) Pump Cal.
Left (Regular) Water Rate
Left (Regular) Water Rate
Enter mL collected from the 20 sec.
test above.
Default = 22
C1 2 2
Range = 18 - 26mL
MENU
(-)
(+)
SetPRIME-NORMAL-RINSEswitchto
PRIME position. Press and hold Decaf
Dispense Switch until pump stops (20
sec.) Refer to Field Calibration of the
Concentrate Pumps.
C2 r u n
MENU
(-)
(+)
Enter mL collected from the 20 sec.
test above.
Default = 22
C2 2 2
Range = 18 - 26mL
MENU
(-)
(+)
SetPRIME-NORMAL-RINSEswitchto
RINSEposition.PressandholdRegular
Dispense Switch until flow stops (20
sec.) Refer to Field Calibration of the
Concentrate Pumps.
C3 r u n
MENU
(-)
(+)
Enter Liters collected from the 20 sec.
test above.
Default = 1.08
C3 1. 0 8
Range = 0.95 - 1.12 Liters
MENU
(-)
(+)
Right (Decaf) Water Rate
SetPRIME-NORMAL-RINSEswitchto
RINSE position. Press and hold Decaf
Dispense Switch until flow stops (20
sec.) Refer to Field Calibration of the
Concentrate Pumps.
C4 r u n
MENU
(-)
(+)
39288 072707
20
CALIBRATING THE DISPENSER (Cont.)
LCD DISPLAY
CALIBRATION MODE
DESCRIPTION
Right (Decaf) Water Rate
Enter Liters collected from the 20 sec.
test above.
C4 1. 0 8
Default = 1.08
Range = 0.95 - 1.12 Liters
MENU
(-)
(+)
Cooler Control Temperature
Used to set the Target Temperature for
the Product Cabinet.
Default = 65°F (18°C)
Range = 50° - 75°F (10° - 24°C)
C5 0 6 5
MENU
(-)
(+)
SetProductCabinetTargetTemperature
to 50°F (10°C). Then continue to hold
thedecrease(-) switchfor 10sec. Unit
will display “CHL”. Chiller will now
attempt to cool the product cabinet to
45°F (7°C). To disable this mode, hold
theincrease(+)switchfor10sec.Then
adjust to the desired Cabinet Temp.
NOTE: All Cabinet Temperature
Warnings are disabled when in the
Max. Cooling Mode.
Maximum Cooling Mode
C5 CHL
MENU
(-)
(+)
Delays the Pump turn off after a
dispense.
Default = 200
Pump “OFF” Delay
C6 2 0 0
Range = 1 - 999 mSec.
MENU
(-)
(+)
English or Metric Mode
Used to select the desired units.
Default = English
g
C7 En
Eng for English
S.I. for Metric
MENU
(-)
(+)
Error Code Memory
Display cycles through the last (3)
Error Codes.
C8 Ex x
Erase by holding both the Decrease (-)
& Increase (+) switches for 10 sec.
MENU
C9
MENU
(-)
-
(-)
(+)
- -
(+)
Reset Factory Defaults
Resets all set up values to the Factory
Default setting.
Hold both Increase (+) and Decrease
(-) switch for 10 seconds.
Displays Software Version # -
Exits To Home View After 3 Seconds.
L C x x
MENU
(-)
(+)
39288 072707
21
TROUBLESHOOTING GUIDE
Error Codes
When an error has occurred, all Door LED’s will be flashing. Open the Door to access the LED Display and record
the Error Code. Refer to the list of Error Codes below to identify the problem. A troubleshooting guide is provided
to suggest probable causes and remedies for the most likely problems encountered. If the problem remains after
exhausting the troubleshooting steps, contact the Bunn-O-Matic Technical Service Department.
LED DISPLAY
ERROR
DESCRIPTION/TROUBLESHOOTING
Left (Regular) Pump Failed
Left Motor or RPM Sensor Failure.
Check motor and RPM sensor wires
for shorts or open connections.
EC 0 0 1
MENU
(-)
(+)
Right (Decaf) Pump Failed
Heating Time Too Long
Right Motor or RPM Sensor Failure.
Check motor and RPM sensor wires
for shorts or open connections.
EC 0 0 2
MENU
(-)
(+)
Tank Heater ON Continuous For More
Than 1 Hour. Check heater wires for
open connections.
EC 0 0 3
MENU
(-)
(+)
Fill Time Too Long
FillValveONContinuousForMoreThan
15 Minutes. Water turned OFF. Refill
Valve disconnected. Faulty Valve.
EC 0 0 4
MENU
(-)
(+)
Cooling Time Too Long
WARNING: Empty BIB LED’s flash
slowly. Cool Temp Sensor above 75°F
> 4 Hrs. Check: Air Filter plugged or
blocked, Cabinet door open or faulty
seal, Wireshortsoropenconnections.
Ambient Operating Temp Too High
>90°F (32°).
EC 0 0 5
MENU
(-)
(+)
FAULT: All LED’s Flash
Cool Temp Sensor above 75°F >
12 Hrs. Check: Air Filter plugged or
blocked, Cabinet door open or faulty
seal, Wireshortsoropenconnections.
Ambient Operating Temp Too High
>90°F (32°).
39288 072707
22
TROUBLESHOOTING GUIDE (Cont.)
Error Codes (Continued)
LED DISPLAY
ERROR
DESCRIPTION/TROUBLESHOOTING
WARNING: Empty BIB LED’s flash
slowly. Heat Sink Temp above 150°F
(65°C). Check: Air Filter plugged or
blocked, Ambient Operating Temp Too
High >90°F (32°).
Heat Sink Temp Too High
EC 0 0 6
MENU
(-)
(+)
FAULT: All LED’s Flash& Chiller Turned
OFF.
Heat Sink Temp above 170°F (77°C).
Check: Air Filter plugged or blocked,
Ambient Operating Temp Too High
>90°F (32°).
Tank Temp Sensor Failed
Sensor Reading Out Of Range (High
or Low). Faulty Sensor wiring.
EC 0 0 7
MENU
(-)
(+)
Cool Temp Sensor Failed
Sensor Reading Out Of Range (High
or Low). Faulty Sensor wiring.
EC 0 0 8
MENU
(-)
(+)
Heat Sink Temp Sensor Failed
Sensor Reading Out Of Range (High
or Low). Faulty Sensor wiring.
EC 0 0 9
MENU
(-)
(+)
Switch Board Failure
Power Supply Failure
23
Unable To Communicate With The
Switch Board In The Door. Faulty
wiring between the Door and the Main
Control Board.
EC 0 1 0
MENU
(-)
(+)
Power Supply voltage is outside the
allowable limits (23 - 26 Vdc). Faulty
wiring. Blown fuse inside Power
Supply, failed supply.
EC 0 1 1
MENU
(-)
(+)
39288 072707
Field Calibration of the Concentrate Pumps & Dispenser Flow Rates
The factory set default values for the Pump & Dispenser Flow Rates are very accurate and typically do not need
to be field calibrated. However, if the mix ratio accuracy is ever in question, this procedure can be used to reca-
librate the unit in the field.
Equipment Required:
50 to 100 ml graduated cylinder, with 1 ml graduations.
1500 to 2000 ml graduated container.
NOTE: You can calibrate either the Concentrate Pump or the Dispenser Flow Rate independently. Simply scroll
through the menu screen to the desired section and perform only those steps. (refer to Calibrating the Dis-
penser)
Calibrating the Concentrate Pumps.
Regular Coffee - Left Concentrate Pump Calibration
1. Open the door of the dispenser and select PROGRAM on the Mode Selector Switch.
2. Depress and Hold the MENU switch for approximately 10 sec. The unit will display “C1 run” when it has
entered the Calibration Mode.
3. Select PRIME on the Function Selector Switch.
4. Place a container under the left Dispense Tip and depress the Regular dispense switch until a steady
stream of concentrate comes out the tip (5 to 10 seconds).
5. Stop priming and allow the tip to stop dripping. Discard the concentrate collected.
6. Place a 50 ml graduated cylinder under the Left Dispense Tip.
7. Press & Hold the Regular dispense switch. The dispenser will display a 20 second count down timer and
then shut the pump OFF automatically. Release the dispense switch.
8. Keep the graduated cylinder under dispense tip until all the concentrate has dripped out.
9. Measure the volume of concentrate collected in the graduated cylinder.
The acceptable range for the volume of concentrate collected is 16 - 26 ml
10. If the amount collected is not within the acceptable range, empty the graduated cylinder and repeat STEPS
6 – 9.
11. If the amount collected is still not within range, replace the pump tubing with a new Tube Kit, (refer to
the Tube Replacement Instructions).
12. When satisfied with the volume of concentrate collected, press the MENU switch. The current Calibration
volume “C1 XX” will be displayed.
13. Use the (-) / (+) keys to adjust number displayed to the amount measured in STEP 9.
Decaffeinated Coffee - Right Concentrate Pump Calibration
Depress the MENU switch to display the Decaffeinated Concentrate Pump calibration menu “C2 run”.
Repeat STEPS 3 – 13 above for the right side “Decaf” pump.
Calibrating the Dispenser Flow Rates.
Regular Coffee - Left Dispenser Flow Rate Calibration
1. Select RINSE on the Function Selector Switch.
2. Press the MENU switch to display the Regular Coffee Flow Rate calibration menu “C3 run”
3. Place a container under Left Dispense Tip and depress the Regular dispense switch until a steady stream
of water comes out the tip (5 to 10 seconds).
4. Stop dispensing and allow the tip to stop dripping. Discard the water collected
(Continued Next Page)
39288 072707
24
Field Calibration of the Concentrate Pumps & Dispenser Flow Rates
(Continued)
5. Place a 1500 to 2000 ml graduated container under Left Dispense Tip.
6. Press & Hold the Regular dispense switch. The dispenser will display a 20 second count down timer and
then stop dispensing automatically. Release the dispense switch.
7. Keep the graduated container under dispense tip until all the water stops dripping.
8. Measure the volume of water collected in the graduated container.
The acceptable range for the volume of water collected is .95 - 1.12 liters
9. If the amount of water collected is not within the acceptable range, empty the graduated container and
repeat STEPS 5 – 8.
10. If the amount collected is still not within range, inspect the dispense valves, tubing and mix chamber for
lime, kinks or other obstructions.
11. When satisfied with the volume of water collected, press the MENU switch. The current Water Calibration
volume “C3 XX” will be displayed.
12. Use the (-) / (+) keys to adjust number displayed to the amount measured in STEP 8.
Decaffeinated Coffee - Right Dispenser Flow Rate Calibration
Depress the MENU switch to display the Decaffeinated Coffee Flow Rate calibration menu “C4 run”.
Repeat STEPS 3 – 12 above for the right side “Decaf” pump.
Field Calibrating the Empty Product Warning
The dispenser will automatically turn on the Regular or Decaf “REFILL LED”, see Operating Controls and Interface,
when the corresponding container is Empty. The Refill message is triggered when the conductance sensor read-
ing drops below the minimum setting. The factory set minimum is 600 and should be correct for most locations.
However, in some areas the hardness of the local water supply may effect this reading. If the Refill message
doesn’t come on when the container is empty or the message comes on too early and there is still concentrate
left in the container, use the following procedure to find the correct Empty Product Threshold.
Calibrating The Empty Product Threshold
1. Open the dispenser door to access the digital programming module with LED display and set the Function
Switch to the “Rinse” position. Leave the door open to view the LED display.
2. Place a large container under the dispenser tip, then activate and hold the Regular Coffee dispense switch.
3. Hold the dispense switch long enough to rinse all the concentrate out of the mix chamber and for the Con-
ductance reading to stabilize and stop dropping.
4. Record the nominal Conductance value displayed. (NOTE: It is typical for this value to fluctuate (+/- 25) points
about the nominal value.) This is the conductance reading of the water in your area.
5. Repeat steps 2, 3 & 4 for the Decaf Coffee dispenser.
6. Add 100 points to the larger of the Regular or Decaf conductance value. This is the new Empty Product
threshold value for your dispenser.
7. Enter this new value into the Empty Product Alarm threshold position “P8 XXX”, see Programming the
Dispenser.
39288 072707
25
LCC-2 LP BUNN CHILLED
GRN
L1
N
TANK HEATER
120 V 1425 W
LIMIT THERM.
BLK-16
BLK-16
BLU/BLK-16
WHT-16
RED-18
RED-18
RED-18
J2-1
+V
GRAY-18
+V
GRAY-18
GRAY-18
-V
UNIVERSAL
POWER
SUPPLY
BLK-18
-V
LEFT VALVE
RIGHT VALVE
HOT WATER
J4-1
RED-18
BRN/BLK-18
J2-5
GND
N/L2
L1
SOL
SOL
SOL
SOL
GRAY-18
WHT-18
BLK-18
RED-18
ORN-18
WHT-18
YEL-18
J2-8
J4-5
WHT/BLK-18
WHT-18
BLK-18
J4-10
BLK
WHT
INLET VALVE
WHT/BLK-18
WHT/ORN-22
J10-1
PINK-22
ORN-22
TANK
GRN-22
t°
J10-4
MAIN
CONTROL
BOARD
RED-18
RED-18
BLK-18
BLK-18
RED
BLK
RED-18
J9-1
BLK-18
WHT/RED-22
WHT/BLK-22
RED
BLK
WHT/RED-22
BLU-22
Heat Sink Fan
YEL-22
J9-5
J6-1
THERMOELECTRICS
RED-18
YEL-22
WHT/YEL-22
BLU-22
WHT
BLK
BLK-18
Heat Sink
Thermistor
WHT/BLU-22
WHT/BLK-22
TAN-22
BRN/BLK-18
RED
BLK
GRN
t°
WHT/BLK-22
LEFT PUMP
RPM SENSOR
WHT/BLU-22
BLK
WHT/BLU-22
TAN-22
Cabinet
Thermistor
t°
J6-5
WHT/BLU-22
BLK
WHT/YEL-22
WHT/BLU-22
BRN/BLK-18
RED/BLK-18
J9-12
LEFT
PUMP
M
BRN/WHT-18
Cold Sink Fan
RED
BLK
J6-10
BRN/WHT-18
WHT/BLU-22
WHT/BLK-22
RED-22
RED
BLK
GRN
RED-20
J8-1
RIGHT PUMP
RPM SENSOR
WHT/BLK-22
BRN-20
RED-22
VIO-22
PRIME
WHT/BLK-22
BLK-22
LEFT
RIGHT
WHT/RED-18
RED/BLK-18
WHT/RED-18
NORMAL
RINSE
WHT/VIO-22
RIGHT
PUMP
CONDUCTANCE
CONDUCTANCE
M
J8-5
J6-16
RED-20
BRN-20
GRAY-22
PROGRAM
NIGHT
J8-10
J1-1
WHT/BLK-22
WHT/GRAY-22
RUN
J8-14
J1-5
J11-1
J2-1
J2-4
J7-1
120 VOLTS AC
2 WIRE + GRD
SWITCH & LED
BOARD
SINGLE PHASE, 60 HZ
J7-4
J11-5
39288 083106
26
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