kitchen think
Instructions for Installation and Use
Electric Multifunction Oven
Models SD97PEI, SD97PEH
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
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Introduction
Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance
has been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Note:When the oven is first used, an odour may be omitted - this will cease after a short period of use.
To help remove the 'new' smell, heat the empty oven to maximum temperature for a minimum of two to three hours,
keeping the door/s closed. Ensure that the room is well ventilated (eg. open a window or use an extractor fan) and that
persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room
until the smell has ceased.
This odour is due to any temporary finish on oven linings and elements and any moisture absorbed by the insulation.
* The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with this booklet.
(b) Has been properly connected to a suitable supply voltage as stated on the rating plate, attached to the
appliance.
(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the
manufacturers authorised employee or agent.
(d) Has been correctly installed.
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ForYour Safety
When used properly your appliance is completely safe but as with any electrical product there are certain
precautions that must be observed.
PLEASE READTHE BELOW PRECAUTIONS BEFORE USINGYOUR APPLIANCE.
To maintain the efficiency and safety of this appliance, we recommend you do the following:
- only call the Service Centres authorised by the manufacturer.
- always use genuine spare parts.
ALWAYS:
NEVER:
- make sure you remove all packaging and literature from
inside the appliance before switching on for the first time.
- check the soundness of the appliance after it has been
unpacked.
- make sure you understand the controls before using the
appliance.
- attempt to install or repair the appliance without the
assistance of qualified personnel.
- remove the oven shelves whilst the oven is hot.
- allow anyone to sit or stand on any part of the appliance.
- store items above the appliance that children may attempt
to reach.
- keep children away from the appliance during use, as
surfaces will get extremely hot during and after cooking.
Care should be taken to avoid touching the heating
elements inside the oven during use.
- make sure the controls are turned off when you have
finished cooking and when not in use.
- heat up unopened food containers, as pressure can build
up causing the container to burst.
- use the appliance to heat up anything other than food.
- use the appliance as a room heater.
- use the grill to warm plates.
- dry items on the oven doors.
- grip the handle in the centre when opening the door.
- stand back when opening the door to allow any build up
of steam or heat to disperse.
- use dry, good quality oven gloves when removing items.
- take care to avoid heat/steam burns when operating the
controls.
- switch off the electricity supply at the wall switch, and
allow to cool, before cleaning or performing maintenance..
- make sure the shelves are in the correct position before
switching on the oven.
- keep the door closed when the appliance is not in use.
- keep the appliance clean as a build up of grease or fat
from cooking can cause a fire.
- install the appliance next to curtains of other soft
furnishings.
- allow children to play with or tamper with the controls.
- use steam cleaners.
- use the oven for storage purposes.
- use flammable liquids near the appliance.
- use adapters, multiple sockets and/or extension leads.
- pull on the appliance or the supply able to unplug it from
the electrical outlet.
- allow power cables of other appliances to come into
contact with hot parts of this appliance.
- expose the appliance to atmospheric agents, such as
rain or sunlight.
- follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
- keep any ventilation slots clear of obstructions.
- operate the appliance with wet hands.
- operate the appliance when barefoot.
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Know your Oven
D
A
B
C
A
G
8
H
10
9
A
7
F
1
2
3
4
5
6
A. Control Panel
1. Oven Light
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer - Allows you to programme
the desired cooking mode by selecting the cooking time
and the end cooking time. It can also be used as a
timer.
2. Clock adjustment
3. Timer adjustment
4. End cooking time
5. Cooking time
6. Setting confirmation
7. Timer indicator
F. Dripping Pan or Baking Sheet
G. Oven Rack
8. Pre-heating (m flashing) or cooking (m on) under
way indicator
H. Guides for sliding the racks or dripping pan in and
out
9. Programming complete indicator
10.Door lock indicator
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How to use your appliance
Once pre-heating is complete, an acoustic signal will sound
The 7 Cuochi oven combines the advantages of traditional
convection ovens with those of the more modern fan assisted
models in a single appliance.
It is an extremely versatile appliance that allows you to choose
easily and safely between 7 different cooking modes. The
various features offered by the oven are selected by means
of selector knob “B” situated on the control panel.
and the icon m will come on permanently, and at this
stage you can place the food to be cooked inside the pre-
heated oven.
Note: the FAST COOKING and GRILL modes do not inclu-
de a pre-heating phase. Please remember that you can
always do the following when cooking is under way:
•
•
•
change the cooking mode by turning knob “B”;
change the temperature by turning knob “C”;
programme the cooking time and end cooking time (see
paragraph entitled “Programming the cooking mode”).
stop it at any time by setting knob “B” back to 0.
Notice:The first time you use your appliance, we recommend
that you set the thermostat to the highest setting and leave
the oven on for at least half an hour with nothing in it, with the
oven door shut.Then, open the oven door and let the room
air.The odour that is often detected during this initial use is
due to the evaporation of substances used to protect the
oven during storage and until it is installed.
•
Note: For safety reasons, a cooking time of 2 hours is set
for each cooking mode by default. Should this time fail to
be adjusted, the oven will be automatically turned off once
this time is up.
Setting the digital clock
Notice: Place the oven tray provided on the bottom shelf of
the oven to prevent any sauce and/or grease from dripping
onto the bottom of the oven only when grilling food or when
using the turnspit (only available on certain models). For all
other types of cooking, never use the bottom shelf and never
place anything on the bottom of the oven when it is in operation
because this could damage the enamel coating.Always place
your cookware (dishes, aluminium foil, etc. etc.) on the grid
provided with the appliance inserted especially along the oven
guides.
The time can only be set on the clock when knob “B” is in
position 0.
After the appliance has been connected to the power supply,
or when the power has gone out, the clock display will
automatically reset to 0:00 and begin to blink. 0.00.
Turn knob C to set the hours and then press OK to confirm.
Turn knob C again to set the minutes and then press OK
to confirm the time definitively.Any changes can be made
by pressing button 2 and following the above procedure.
Timer Feature
Convection Oven a
The timer does not control the starting or stopping of the
oven, it merely sounds a buzzer when the time is up and
can be interrupted at any time just by pressing a button.
To set the timer, press button 3, adjust it using knob C and
Position of thermostat knob “C”:Between 40°C and 250°C.
On this setting, the top and bottom heating elements come
on.This is the classic, traditional type of oven which has been
perfected, with exceptional heat distribution and reduced
energy consumption.The convection oven is still unequalled
when it comes to cooking dishes made up of several
ingredients, e.g. cabbage with ribs, local stockfish recipes,
tender veal with rice, etc.Excellent results are achieved when
preparing meat-based dishes as well: braised meats, stew,
goulash, game, ham etc. which need to cook slowly and
require basting or the addition of liquid. It nonetheless remains
the best system for baking cakes and pastries as well as fruit
and cooking casseroles.When cooking in convection mode,
use only one rack, as the temperature would not be distributed
evenly on several racks. Using the different rack heights
available, you can balance the amount of heat between the
top and the bottom of the oven.Select from among the various
rack heights based on whether the dish needs more or less
heat from the top.
then press the OK button to confirm. The n icon will remind
you the timer is on.
Once the countdown is over, a buzzer will sound, and will stop
doing so after 1 minute or if you press any button whatsoever.
The oven light
It can be turned on at any time with the oven turned off,
simply by pressing button 1 or by opening the oven door.
Cooling ventilation
In order to reduce the temperature of the exterior of the
oven, a cooling fan generates a flow of air that can be
heard exiting between the oven door and the control panel.
Note: When cooking is done, the fan stays on until
the oven cools down sufficiently.
Note:In“Fast cooking”mode, the fan comes on automatically
only when the oven is hot.
Multi-Cooking Mode b
Reminder: the appliance is fitted with a diagnosis system
which detects any malfunctions.The user is informed of the
latter by messages such as “Fn m” that come up on the
display (n and m = single digit numbers).In these cases, you
need to call for technical assistance as the oven is faulty.
Position of thermostat knob “C”:Between 40°C and 250°C.
The heating elements and the fan come on alternately.Since
the heat remains constant and uniform throughout the oven,
the air cooks and browns food uniformly over its entire surface.
With this mode, you can also cook various dishes at the same
time, as long as their respective cooking temperatures are
the same. A maximum of 2 racks can be used at the same
time, following the instructions in the section entitled:“Cooking
On More Than One Rack”.
HowTo UseYour Oven
Turn knob B to select the desired cooking mode.The oven
will immediately start the pre-heating phase, during which
the icon mwill flash on the display, and the cooking tem-
This cooking mode is particularly recommended for dishes
requiring a gratin finish or for those requiring considerably
prolonged cooking times, such as for example:lasagne, pasta
perature associated with the mode selected will be
displayed: should this value not be the one you desire,
you can modify it simply by turning knob C.
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bakes, roast chicken and potatoes, etc… Moreover, the
excellent heat distribution makes it possible to use lower
temperatures when cooking roasts.This results in less loss
of juices, meat which is more tender and a decrease in the
loss of weight for the roast. The Multi-cooking mode is
especially suited for cooking fish, which can be prepared
with the addition of a limited amount of condiments, thus
maintaining their flavour and appearance. Excellent results
can be attained when cooking vegetable-based side dishes
like courgettes, aubergines, peppers, etc.
Baking Mode u
Position of thermostat knob “C”:Between 40°C and 250°C.
The rear heating element and the fan come on, guaranteeing
delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods -
especially cakes that need to rise - and for the preparation of
certain tartlets on 3 shelves at the same time.Here are a few
examples:cream puffs, sweet and savoury biscuits, savoury
puffs, Swiss rolls and small portions of vegetables au gratin,
etc…..
Desserts:this mode is also perfect for baking leavened cakes.
Moreover, this mode can also be used to thaw quickly white
or red meat and bread by setting the temperature to 80 °C.
To thaw more delicate foods, set the thermostat to 60°C or
use only the cold air circulation feature by setting the
thermostat to 0°C.
“Fast cooking” Mode v
Position of thermostat knob “C”:Between 40°C and 250°C.
The heating elements and the fan come on, guaranteeing
constant heat distributed uniformly throughout the oven.
This mode is especially recommended for cooking pre-packed
food quickly (as pre-heating is not necessary), such as for
example: frozen or pre-cooked food) as well as for a few
“home-made” dishes.
The best results when cooking using the“Fast cooking”mode
are obtained if you use one cooking rack only (the second
from the bottom), please see the table entitled “Practical
Cooking Advice”.
Grill 2
Position of thermostat knob “C”:Between 50% and 100%.
The top heating element and the turnspit (where present)
come on.
The extremely high and direct temperature of the grill makes
it possible to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is also
highly recommended for dishes that require a high
temperature on the surface: such as beef steaks, veal, rib
steak, filets, hamburgers etc...
Always leave the oven door ajar during cooking, except
when using the turnspit.
Some grilling examples are included in the“Practical Cooking
Advice” paragraph.
“Defrosting” ModeU
Position of thermostat knob “C”: any
The fan located on the bottom of the oven makes the air
circulate at room temperature around the food. This is
recommended for the defrosting of all types of food, but in
particular for delicate types of food which do not require
heat, such as for example: ice cream cakes, cream or
custard desserts, fruit cakes. By using the fan, the
defrosting time is approximately halved. In the case of
meat, fish and bread, it is possible to accelerate the process
using the “multi-cooking” mode and setting the tempera-
ture to 80° - 100°C.
Turn knob “C” and the display will indicate the different
energy percentages which represent the minimum (50%)
and maximum (100%) settings.
Gratin T
Position of thermostat knob“C”:Between 40°C and 250°C.
The top heating element, the fan and the turnspit (where
present) come on.
Automatic cleaning with the fast clean function
V
This function is designed to clean your oven thoroughly.
For details on the fast clean function, please refer to the
paragraph entitled “Automatic cleaning with the fast clean
function”.
This combination of features increases the effectiveness of
the unidirectional thermal radiation of the heating elements
through forced circulation of the air throughout the oven.This
helps prevent food from burning on the surface, allowing the
heat to penetrate right into the food. Excellent results are
achieved with kebabs made with meats and vegetables,
sausages, ribs, lamb chops, chicken in a spicy sauce, quail,
pork chops, etc.
The turnspit (only available on certain models)
To start the turnspit, proceed as follows:
a) place the oven tray on the 1st rack;
b) insert the special turnspit support on the 3rd rack and
position the spit by inserting it through the special hole
into the turnspit at the back of the oven;
All“gratin”cooking must be done with the oven door shut.
The “gratin” mode is ideal for cooking grouper steaks, tuna,
swordfish, stuffed cuttlefish etc.
c) start the turnspit using knob “B” to select setting
/
.
2 T
Pizza Mode w
Position of thermostat knob“C”:Between 40°C and 250°C.
The bottom and circular heating elements, as well as the
fan, will come on. This combination rapidly heats the oven
due to the large amounts of power used by the appliance
(2800 W), which results in the production of considerable
heat coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperatures
to cook, like pizzas and large roasts.Only use one oven tray
or rack at a time. However, if more than one is used, these
must be switched halfway through the cooking process.
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Programming the cooking mode
The cooking time and/or end cooking time can be
For example
programmed after the desired cooking mode has been
selected.
It is 9:00 a.m. and the end cooking time is set at 10:15
a.m.. Cooking will last 1 hour and 15 minutes.
Programming the cooking time
Press button 5 and then adjust the cooking time by turning
knob C.Press the OK button to store the setting.The tem-
perature selected (which can be adjusted using knob C)
and the amount of time left until cooking is complete will
be displayed alternately.
Once this time is up, the word “end” will be displayed and
a sequence of acoustic signals will be emitted to indicate
that cooking is complete.
Delayed cooking programming
Press button 5 and then adjust the cooking time by turning
knob C.Press the OK button to store the setting.The tem-
perature and the time set previously will be displayed
alternately.
Press button 4 and then adjust the end cooking time by
turning knob C. Press the OK button to store the setting
and the display will remind you of the end cooking time
and of the temperature set alternately.
•
•
Press any button to silence the acoustic signal.
Turn knob B back to position 0 to remove the word
“end” from the display.
For example
It is 9:00 a.m.and a cooking time of 1 hour and 15 minutes
is programmed. Cooking will stop automatically at 10:15
a.m..
For example
It is 9:00 a.m.and a cooking time of 1 hour and 15 minutes
and 12:20 as the end cooking time are programmed.
Cooking will start automatically at 11:15 a.m..
Programming the end cooking time
Press button 4 and then adjust by turning knob C. Press
the OK button to store the setting.The display will remind
you alternately of the temperature selected and the amount
of time left until cooking is complete.
When the end cooking time selected previously is up, the
word “end” will be displayed and a sequence of acoustic
signals will be emitted to indicate that cooking is comple-
te.
The icon A will remind you that you have programmed the
cooking time and/or the end cooking time.
To cancel a programmed time
To cancel any programming you have made, set knob “B”
to position “0”.
•
•
Press any button to silence the acoustic signal.
Turn knob B back to position 0 to remove the word
“end” from the display.
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Automatic cleaning with the fast clean function
When the fast clean function has been enabled, the
Safety devices
temperature inside the oven reaches 500 °C, which is
necessary to burn all food residue that has built up inside it.
If you look through the oven glass, you may notice some
particles that light up as they are destroyed by pyrolysis
upon contact with the heating elements: this is simply
spontaneous combustion:it is perfectly normal and hazard-
free.
Given the high temperatures reached inside it, the oven is
fitted with several safety devices:
•
•
•
the door is locked automatically as soon as the tem-
perature exceeds a certain value, to avoid all risk of
burns;
the heating elements are no longer electrically
powered, as a precautionary measure, should a fault
occur.
Once the oven door has been locked, you cannot make
any changes to the cycle time, cycle end and timer
settings.
A few useful tips before automatic cleaning begins
1- Try to remove large scraps of food and caked-on dirt with
a damp sponge.Avoid using detergents or any other special
products recommended for oven cleaning.
2- Remove all the accessories from the oven, as these
are not designed to withstand such high temperatures. In
addition, some accessories could affect the efficiency of the
automatic cleaning cycle by obstructing the circulation of heat
along all the interior walls of the oven.The accessories can
easily be washed like everyday crockery (even in your
dishwasher).
What happens at the end of an automatic cleaning
cycle?
At the end of the automatic cleaning cycle, the word “end”
is displayed and an acoustic signal is sounded, which can
be silenced just by pressing any one of the buttons. Turn
knob“B”to the“0”setting and the word “end”will disappear.
To open the oven door, you will have to wait until the tem-
perature inside it has dropped to a suitable value.
You will notice some white dust deposits on the bottom and
sides of your oven; remove them with a damp sponge once
the oven has cooled down completely.
You may on the other hand prefer to take advantage of the
heat accumulated to start cooking immediately; in this case
the dust can stay where it is: it is completely harmless and
will not affect your food in any way.
3- Do not place tea towels over the oven handle.
Notice:during the automatic cleaning cycle,the surfaces
may become very hot. Keep children well away.
How to enable the fast clean function
– Shut the oven door.
– Set the selector knob to V.
– To programme the fast clean cycle time and/or cycle
end time, follow the instructions provided in the
paragraph entitled “Fast clean programming”. Please
note that you can choose a cycle time of between 60
and 120 minutes, depending on the degree of soil in
your oven.
DO NOT WORRY IF
1 the cooling fan is operating at low speed at the start of
the fast clean cycle;
2 the electrical system limiter blows when Fast Clean is
in use:this is due to a mains overload (too many electric
household appliances used at the same time);
3 the oven door is locked during the Fast Clean
programme:this is an appliance safety device;the door
will only open when the oven has cooled completely;
4 small stains are left on the interior surface of the oven
after the Fast Clean cycle:we recommend you remove
the toughest grease spots and large scraps of food
before the self-cleaning cycle and that you set the cycle
time in accordance with the degree of soil in your oven;
5 you see ventilated air exiting the oven for a while when
cooking is complete: it is due to the normal cooling
phase of the oven interior;
6 when using the “grill” mode, the top heating element
isn’t always on (red in colour):its operation is controlled
by a thermostat;
7 a blast of hot steam exits the oven when you open the
door during cooking;
8 drops of water or steam form inside the oven if you
leave food inside the oven after cooking is complete;
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Fast clean programming
The fast clean cycle time and/or cycle end time can be
For example
programmed after selecting the fast clean mode.
It is 9:00 a.m. and the fast clean cycle end time is set at
10:15 a.m.. Fast clean will last 1 hour and 15 minutes.
Delayed fast clean cycle programming
Programming the fast clean cycle time
Press button 5 and then adjust the cycle time by turning
knob C. Press the OK button to store the setting.The time
left until the end of the fast clean cycle will be displayed.
Once this time is up, the word “end” will be displayed and
a sequence of acoustic signals will be sounded to indica-
te that the cleaning cycle is complete.
•
•
Press any button to silence the acoustic signal.
Turn knob B back to position 0 to remove the word
“end” from the display.
Press button 5 and then adjust the cycle time by turning
knob C. Press the OK button to store the setting and
display it.
For example
Press button 4 and then adjust the cycle end time by
turning knob C. Press the OK button to store the setting
and the display will remind you of the cycle end time and
of the actual cycle time set alternately.
It is 9:00 a.m. and a fast clean cycle time of 1 hour and
15 minutes is programmed. The fast clean cycle will end
automatically at 10:15 a.m..
For example
It is 9:00 a.m. and a fast clean cycle time of 1 hour and 15
minutes and 12:20 as the cycle end time are programmed.
The fast clean cycle will start automatically at 11:15 a.m..
Programming the fast clean cycle end time
Press button 4 and then adjust by turning knob C. Press
the OK button to store the setting. The time left until the
end of the fast clean cycle will be displayed.
When the fast clean cycle time previously selected is up,
the word “end”will be displayed and a sequence of acoustic
signals will be sounded to indicate that the fast clean cycle
is complete.
The icon A will remind you that you have programmed the
fast clean cycle time and/or the cycle end time.
•
•
Press any button to silence the acoustic signal.
Turn knob B back to position 0 to remove the word
“end” from the display.
To cancel a programmed time
To cancel any programming you have made, set knob “B”
to position “0”.
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Practical Cooking Advice
oven rack from the bottom and the dripping pan on the
bottom rack to collect any sauce and /or dripping fat.
The oven offers a wide range of alternatives which allow
you to cook any type of food in the best possible way.With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guideline which may be varied according to your own per-
sonal experience.
The “Gratin” mode T only with the oven door shut, is
extremely useful for grilling foods rapidly, as the distribution
of heat makes it possible not only to brown the surface,
but also to cook the bottom part.
Moreover, it can also be used for browning foods at the
end of the cooking process, such as adding that gratin
finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd
oven rack from the bottom (see cooking table) then, to
prevent fat and grease from dripping onto the bottom of
the oven and thus smoke from forming, place a dripping-
pan on the 1st rack from the bottom.
Important: always cook in“Gratin”mode with the oven
door shut. This will allow you both to obtain excellent
results and to save on energy (approximately 10%).
When using this mode, we advise you to set the thermostat
to 200°C, as it is the most efficient way to use the grill,
which is based on the use of infrared rays. However, this
does not mean you cannot use lower temperatures, simply
by adjusting the thermostat knob to the desired tempera-
ture.
Cooking on More Than One Rack
If you have to cook food using several racks, use either
the “baking” mode uor the “Multi-cooking” mode b, as
these are the only modes that allow you to do so.
When cooking delicate food on more than one rack, use
the “baking” mode u, which allows you to cook on 3
racks at the same time (the 1st, 3rd and 5th from the
bottom). Some examples are included in the “Practical
Cooking Advice” table.
When cooking other food on several racks, use the “Mul-
ti-cooking” mode b keeping the following suggestions
in mind:
•
The oven is fitted with 5 racks. During fan assisted
cooking, use two of the three central racks; the lowest
and highest racks receive the hot air directly and
therefore delicate foodstuffs could be burnt on these
racks.
In models fitted with a rotisserie T, you can use the spit
kit provided when using the “gratin” mode. In this case,
place the spit kit on the third oven rack from the bottom
and the dripping pan on the bottom rack to collect any
sauce and /or dripping fat.
•
As a general rule, use the 2nd and 4th rack from the
bottom, placing the foodstuffs that require greater heat
on the 2nd rack from the bottom. For example, when
cooking meat roasts together with other food, place
the roast on the 2nd rack from the bottom and the more
delicate food on the 4th rack from the bottom.
When cooking food that requires differing times and
temperatures, set a temperature that is somewhere
between the two temperatures required, place the more
delicate food on the 4th rack from the bottom and take
the food requiring less time out of the oven first.
Use the dripping pan on the lower rack and the grid on
the upper;
Therefore the best results when using the grill modes
are obtained by placing the grid on the lower racks
(see cooking table) then, to prevent fat and grease
from dripping onto the bottom of the oven and smoke
from forming, place a dripping-pan on the 1st oven
rack from the bottom.
•
•
Baking Cakes
When baking cakes, always place them in a preheated
oven. Do not open the oven door during baking to prevent
the cake from dropping. In general:
Using the “Fast Cooking” Mode
Functional, fast and practical for those of you who use
pre-packed products (such as for example: frozen or pre-
cooked food) along with other food items.You will find useful
suggestions in the “Practical Cooking Advice” table.
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Using the Grill
The “7 Cuochi” oven offers you several different grilling
modes.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Use the “grill” mode 2with the oven door ajar, placing
the food under the centre of the grill (situated on the 3rd
or 4th rack from the bottom).
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
To catch any fat and/or grease that may drip from the rack,
place the dripping pan provided on the first rack from the
bottom.
When using this mode, we recommend you set the en-
ergy level to the highest setting, even though lower levels
can be set, simply by adjusting the thermostat knob to the
desired level.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
In models fitted with a rotisserie 2, you can use the spit
kit provided when using the “grill” mode.In this case, cook
with the oven door shut, placing the spit kit on the third
11
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Cooking Fish and Meat
When cooking white meat, fowl and fish, use temperature
settings from 180 °C to 200 °C.
For red meat that should be well done on the outside while
tender and juicy in the inside, it is a good idea to start with
a high temperature setting (200°C-220°C) for a short time,
then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting.Place the meat on the centre of the grid and place
the dripping pan beneath it to catch the fat.
Make sure that the grid is inserted so that it is in the centre
of the oven. If you would like to increase the amount of
heat from below, use the low rack heights. For savoury
roasts (especially duck and wild game), dress the meat
with lard or bacon on the top.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour or use greaseproof paper.
I used more than one level (in the function
"ventilated oven") and they are not all at the same
cooking point
Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.
Cooking Pizza
For best results when cooking pizza, use the“Pizza Mode”
w:
•
•
Preheat the oven for at least 10 minutes
Use a light aluminium pizza pan, placing it on the rack
supplied with the oven. If the dripping pan is used, this
will extend the cooking time, making it difficult to get a
crispy crust;
•
•
Do not open the oven door frequently while the pizza
is cooking;
If the pizza has a lot of toppings (three or four), we
recommend you add the mozzarella cheese on top
halfway through the cooking process.
•
If cooking on more than one rack (up to 2), we advise
you to use the Multi-cooking Mode b, as the Pizza
Mode w would heat the bottom rack more than the
others.
12
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S ettin g m a d e
Ty p e o f fo o d
W e ig -
h t (in
k g )
P o s itio n o f
th e ra c k
fro m th e
P re h e atin g tim e
(m in .)
T h e rm o s ta t
s ettin g
C o o kin g
tim e
(m in .)
o v e n b o tto m
1 C o n v e ctio n
m o d e
D u ck
R o a st ve al o r b ee f
P ork roa st
B iscu its (sho rt p a stry)
T a rts
1
1
1
-
3
3
3
3
3
1 5
1 5
1 5
1 5
1 5
2 00
2 00
2 00
1 80
1 80
6 5-7 5
7 0-7 5
7 0-8 0
1 5-2 0
3 0-3 5
a
1
2 M u ltic o ttu ra
P izza (o n 2 ra cks )
L as ag n e
L am b
R o a st ch icke n + p ota to e s
M ac ke re l
F ru itca ke
C re am pu ffs (on 2 ra cks)
B iscu its (on 2 rac ks)
S po n g e ca ke (o n 1 ra ck) )
S po n g e ca ke (o n 2 ra cks)
S av ou ry pie s
1
1
1
1 + 1
1
1
0 .5
0 .5
0 .5
1 .0
1 .5
2 -4
3
2
2 -4
2
2
2 -4
2 -4
2
2 -4
3
1 5
1 0
1 0
1 5
1 0
1 0
1 0
1 0
1 0
1 0
1 5
2 30
1 80
1 80
2 00
1 80
1 70
1 90
1 80
1 70
1 70
2 00
1 5-2 0
3 0-3 5
4 0-4 5
6 0-7 0
3 0-3 5
4 0-5 0
2 0-2 5
1 0-1 5
1 5-2 0
2 0-2 5
2 5-3 0
b
3 G rill
S oles a n d cu ttle fish
S qu id an d pra w n ke b ab s
C u ttle fish
C o d filet
G rille d ve g e tab le s
V ea l ste a k
S au sa g es
H a m bu rge r
M ac ke re ls
T o a ste d sa n dw ich es (or
to as t)
0 .7
0 .6
0 .6
0 .8
0 .4
0 .8
0 .6
0 .6
1
4
4
4
4
3 /4
4
4
4
4
4
-
-
-
-
-
-
-
-
-
-
1 00 %
1 00 %
1 00 %
1 00 %
1 00 %
1 00 %
1 00 %
1 00 %
1 00 %
1 00 %
1 0-1 2
8 -1 0
2
1 0-1 5
1 0-1 5
1 5-2 0
1 5-2 0
1 5-2 0
1 0-1 2
1 5-2 0
3 -5
n .° 4 -6
W ith ro tiss e rie (w he re
p re se n t)
V ea l o n th e sp it
C h icke n on the sp it
L am b on the sp it
1 .0
1 .5
1 .0
-
-
-
-
-
-
1 00 %
1 00 %
1 00 %
8 0-9 0
7 0-8 0
7 0-8 0
4 G ratin
G rille d ch ick en
C u ttle fish
1 .5
1 .5
2
2
1 0
1 0
2 00
2 00
5 5-6 0
3 0-3 5
T
W ith ro tiss e rie (w he re
p re se n t)
V ea l o n th e sp it
1 .5
1 .5
1 .5
-
-
-
-
1 0
1 0
1 0
1 0
2 00
2 00
2 00
2 00
7 0-8 0
7 0-8 0
7 0-7 5
7 0-7 5
L am b on the sp it
C h icke n (o n th e s pit) +
p ota to e s (roa ste d ))
2
5 P izz a
2 20
2 20
1 80
1 5-2 0
2 5-3 0
6 0-7 0
P izza
R o a st ve al o r b ee f
C h icke n
0 .5
1
1
3
2
2 /3
1 5
1 0
1 0
w
6 B ak in g
T a rts
F ru it c ake s
F ru itca ke
S po n g e ca ke
0 .5
1
0 .7
0 .5
3
2 /3
3
1 5
1 5
1 5
1 5
1 80
1 80
1 80
1 60
2 0-3 0
4 0-4 5
4 0-5 0
2 5-3 0
u
3
S tu ffed pa n ca ke s (o n 2
rack s)
1 .2
0 .6
0 .4
0 .7
0 .7
0 .5
2 -4
2 -4
2 -4
1 -3 -5
1 -3 -5
1 -3 -5
1 5
1 5
1 5
1 5
1 5
1 5
2 00
1 90
2 10
1 80
1 80
9 0
3 0-3 5
2 0-2 5
1 5-2 0
2 0-2 5
2 0-2 5
1 80
S m all ca ke s (o n 2 ra ck s)
C h e es e p uffs (o n 2 ra cks)
C re am pu ffs (on 3 ra cks)
B iscu its (on 3 rac ks)
M erin g ue s (o n 3 rack s)
7 F as t c o o kin g
F ro zen fo o d
P izza
0 .3
0 .4
0 .5
0 .3
0 .5
0 .4
0 .4
2
2
2
2
2
2
2
-
-
-
-
-
-
-
2 50
2 00
2 20
2 00
2 00
1 80
2 20
1 2
2 0
3 0-3 5
2 5
3 5
2 5-3 0
1 5-2 0
v
C o u rg e tte a n d p ra w n pie
C o u ntry style sp in ach p ie
T u rno ve rs
L as ag n e
G o ld en R o llsi
C h icke n m o rsels
P re -c o o k e d fo o d
G o ld en ch icke n w ing s
0 .4
2
-
2 00
2 0-2 5
F re s h F o o d
B iscu its (sho rt p a stry)
F ru itca ke
C h e es e p uffs
0 .3
0 .6
0 .2
2
2
2
-
-
-
2 00
1 80
2 10
1 5-1 8
4 5
1 0-1 2
A ll fro ze n fo o d
8 D efro s tin g U
N B : co oking tim es a re a pp roxim a te an d m a y va ry a cco rd in g to pe rso na l ta ste . W h en co oking us ing th e G rill or
G ra tin m o de , the d rip p in g p an m ust a lw a ys b e p la ce d o n th e 1 st o ven ra ck fro m th e b o ttom .
13
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How to KeepYour Oven in Shape
How to remove the oven door
For a more thorough clean, you can remove the oven
door. Proceed as follows:
Before cleaning your oven, or performing maintenance,
disconnect it from the power supply.
To extend the life of your oven, it must be cleaned
frequently, keeping in mind that:
•
•
open the door fully;
lift up and turn the small levers situated on the two
hinges;
•
•
Do not use steam equipment to clean the appliance.
the enamelled or stainless steel parts should be
washed with lukewarm water without using any abra-
sive powders or corrosive substances which could ruin
them; Stainless steel could get stained. If these stains
are difficult to remove, use special products available
on the market. After cleaning, it is advisable to rinse
thoroughly and dry.
•
•
grip the door on the two external sides, shut it slowly
but not completely;
pull the door towards you, pulling it out of its seat;
Reassemble the door by following the above procedures
backwards.
1
2
3
•
the inside of the oven should preferably be cleaned
immediately after use, when it is still warm, with hot
water and soap; the soap should be rinsed away and
the interior dried thoroughly. Avoid using abrasive de-
tergents (for example cleaning powders, etc…) and
abrasive sponges for dishes or acids (such as
limescale-remover, etc…) as these could damage the
enamel. If the grease spots and dirt are particularly
tough to remove, use a special product for oven clean-
ing, following the instructions provided on the packet.
if you use your oven for an extended period of time,
condensation may form. Dry it using a soft cloth.
it is important to ensure that the seal around the oven door
opening is not damaged. Should it be damaged, please
contact your nearest After-sales Service Centre. We
recommend you avoid using the oven until it has been
repaired.
1
2
3
•
•
Replacing the oven lamp
•
•
never line the oven bottom with aluminium foil, as the
consequent accumulation of heat could compromise
the cooking and even damage the enamel.
clean the glass door using non-abrasive products or
sponges and dry it with a soft cloth.
•
•
•
Always unplug the appliance from the mains or switch
off the main switch before all operations.
With the aid of a narrow, flat item (such as a screwdriver
or a spoon handle, etc...), remove the glass cover.
Unscrew the lamp and replace it with another featuring
the same characteristics:
- voltage 230/240 V
- wattage 15 W
- type E 14
•
Replace the glass cover and ensure you reposition the
seal correctly.
Oven
compartment
Lamp
Seal
Glass door
14
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INSTALLATION
The panels of the adjacent cabinets must be made of heat-
The appliance must be installed only by a qualified
person in compliance with the instructions provided.
The manufacturer declines all responsibility for improper
installation which may harm persons and animals and
damage property.
Important: The power supply to the appliance must be
cut off before any adjustments or maintenance work is
done on it.
resistant material. In particular, cabinets with a veneer
exterior must be assembled with glues which can with-
stand temperatures of up to 100 °C.
In compliance with current safety standards, contact with
the electrical parts of the oven must not be possible once
it has been installed.
All parts which ensure the safe operation of the appliance
must be removable only with the aid of a tool.
For the correct centring of your appliance, position the 4
tabs on the sides of the oven in correspondence with the
4 holes on the perimeter of the frame. In particular, if the
cabinet side panel:
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions prop-
erly, the cabinet containing it must be appropriate. The
figure below gives the dimensions of the cut-out for instal-
lation (N.B.: Installation in compliance with the consumption
declaration) under the counter or in a wall cabinet unit.
• is 20 mm thick: the removable part of the tab must be
removed (Fig. A);
• is 18 mm thick: use the first groove, which is factory-
set (Fig. B);
• is 16 mm thick: use the second groove (Fig. C).
N.B.: Installation in compliance with the consumption declaration
Fig. A
Fig. B
Fig. C
To fasten the oven to the cabinet, open the door of the
oven and attach it by inserting the 4 screws (supplied with
the appliance) into the 4 holes located on the perimeter of
the frame.
In order to ensure adequate ventilation, the back panel of
the cabinet unit must be removed.Installing the oven so that
it rests on two strips of wood is preferable. If the oven rests
on a continuous, flat surface, there must be an aperture of at
least45x560mm.
560 mm.
15
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INSTALLATION
Fastening the oven to the cabinet
C
D
1. Place brackets "A" up against the oven support "B".
2. Place the tabs "C" up against brackets "A".In particular,
if the cabinet side panel:
• is 16 mm thick: mount the tab so that the number 16 it
features is facing you;
A
D
C
E
E
C
• is 18 mm thick: mount the tab so that the part without
any wording is facing you;
D
• is 20 mm thick: do not mount the tab.
3. Fasten the brackets and tabs on the oven cabinet side
panel using screws "D".
B
4. Fasten the oven to the cabinet using the screws and
plastic washers "E".
Troubleshooting
If your oven releases a lot of smoke during cooking:
•
Make sure you have selected the correct cooking mode for the type of dish you want to prepare and that you have
selected the right accessories and put the dish in the oven at the recommended rack height.
Check the temperature selected: is it too high for the type of cooking required.
Check the degree of soil of the oven, and whether it needs to be cleaned. Food residue encrusted onto the enamel
coating inside the oven becomes charred and creates both smoke and pungent smells.
Splashes of grease or overflows onto very hot surfaces could create smoke.
•
•
•
16
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Electrical Connection
Electrical connection
Power cable supply connection to the electrical
The electrical connection to the mains must be made on
the appliance. The power voltage and frequency are as
indicated on the rating plate.
mains:
We recommend you use a power supply cable which is
long enough to allow you to take the oven out of its recess
in the event of maintenance operations (only use HAR - H
05 - RRF quality cables fitted with a plug conforming to
the regulations in force.
WARNING:THIS APPLIANCE MUST BE EARTHED.
Mounting the power supply cable
To open the terminal board:
The plug must be accessible at all times.
• Using a screwdriver, press on the tabs situated on each
side of the terminal board cover.
• Pull open the terminal board cover.
Unplug the appliance before all operations, even when
replacing the oven lamp.
Using the appliance without correct earthing is highly
dangerous.
To mount the power supply cable, proceed as follows:
•
•
•
Unscrew the cable clamp screw and the contact screws
L-N-6.
Fasten the wires beneath the screwheads using the follow-
ing colour scheme:Blue (N) Brown (L) Yellow-Green 6
Fasten the power supply cable in the corresponding
cable clamp and close the cover.
IMPORTANT:
After connecting the appliance to the flexible cable, tighten
all the screws on the terminal board.
Electrical Connection:
This appliance conforms with the following European
Community Directives:
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent
amendments;
-
89/336/EEC of 03/05/89 (Electromagnetic compatibility)
and subsequent amendments;
-
-
93/68/EEC of 22/07/93 and subsequent amendments;
2002/96/EC
4
N
2
L
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old
appliances must be collected separately in order to
optimise the recovery and recycling of the materials they
contain and reduce the impact on human health and the
environment. The crossed out “wheeled bin” symbol on
the product reminds you of your obligation, that when you
dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
for information concerning the correct disposal of their old
appliance.
Voltage Frequency: 230 V-1+N 50Hz
Fuse Section: 16A
2
Supply cable: 3x1.5mm
You can connect your oven to the system means of a
terminal board. Refer to above information for the
minimal cable sections and the calibration of the
protective elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
Inner dimensions of the oven:
width
depth
height
43.5cm
40.0cm
32.0cm
Inner volume of the oven:
54 litres
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Natural convection
Voltage and frequency of power supply:
230-240V
heating mode: a Convection
50-60Hz
Declared energy consumption for Forced convection Class
2250-2400W
heating mode: u Baking
17
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After Sales Service
"No company is better positioned to offer an after sales service on a
Hotpoint appliance than us - the manufacturer"
As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts
and labour guarantee for the first 12 months. In addition to this you also have the advantage of free
replacement parts for the first 5 years when fitted by a Hotpoint
engineer. When the 12 months parts and labour guarantee expires we offer the following after sales
service options:
Repair Service and Information Help Desk
UK: 08709 066066
Republic of Ireland: 1850 302 200
Note: Our operators will require the Model number and the Serial number of your appliance
Available 364 days a year with a fast, effective and value for money service. We have the largest white
goods repair service in the UK with over 1200 of our own fully trained engineers. All repairs include a
parts and labour guarantee for 12 months from the date of the repair.
If you require any information or have any questions about your appliance, our operators are on hand with
help and advice.
All this ensures that you will receive the best available after sales service possible.
Extended Warranties
UK: 08709 088 088
Republic of Ireland: 1850 502 200
Whether you have just one or a number of Hotpoint appliances in your kitchen, we offer two service cover
plans to give you total peace of mind.
l Repair Protection Plan - FREE service repairs for a single Hotpoint appliance during the period of
cover.
l Kitchen Cover - FREE service repairs for all your Hotpoint appliances less than 8 years old.
Genuine Parts and AccessoriesUK: 08709 077 077
Republic of Ireland: (01) 842 6836
A wide range of genuine parts and accessories are available from our hotline or through our web site.
Genuine parts and accessories, extended warranties and service repairs are all
available on our web-site at:
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Guarantee
"Satisfaction guaranteed or your money back"
We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have
purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or
visit our web-site at www.theservicecentre.co.uk and where necessary, we will arrange for an engineer
to call. If the technical problem is not resolved under this guarantee, we will replace your machine or, if
you prefer, give you your money back.
All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free replacement
parts for the first 5 years (except microwaves, selected integrated appliances and cooker hoods, which have
a one year guarantee) provided that they are fitted by a Hotpoint engineer.
Guarantee terms and conditions
Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the following
provisions that your appliance:
l
Has been installed and used correctly in accordance with this instruction booklet.
l
Has been used solely for domestic purposes and is located on domestic premises (ie.not for commercial
or trade use).
l
Has been properly connected to a suitable electrical supply voltage as stated on the appliance rating
plate.
l
Has not been subject to misuse, accident, modified or repaired by anyone other than one of our own
service engineers.
For pre purchase information on any other Hotpoint product call: 08701 50 60 70
Recycling & Disposal Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use
quality recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully.
To minimise risk of injury to children, remove the door, plug and cut mains cable off flush with the appliance.
Dispose of these parts separately to ensure that the appliance can no longer be plugged into a mains socket,
and the door cannot be locked shut.
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Key Contacts
After Sales Service
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in
both the appliances and services we offer.
Repair Service and Information Desk
UK: 08709 066 066
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)
Republic of Ireland: 1850 302 200
Note: Our operators will require the following information:
Model number:
Serial number:
Extended Warranties
UK: 08709 088 088
(Open 8 to 8 Mon - Sun)
Republic of Ireland: 1850 502 200
Genuine Parts and Accessories
UK: 08709 077 077
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)
Republic of Ireland: (01) 842 6836
Indesit Company UK Ltd. Morley Way, Peterborough, PE2 9JB.
195.036.363.04
10/2005 Part no. FP140 - 01
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