kitchen think
Instructions for Installation and Use
Electric Multifunction Oven
Models SD97PC, SD97PI
To the Installer
Before installation fill in the product details on the back cover this book.
The information can be found on the rating plate.
To the User
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.
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Introduction
Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance
has been installed in accordance with the installation instructions detailed in this booklet.
To help make best use of your cooking equipment, please read this booklet carefully.
The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Note:When the oven is first used, an odour may be omitted - this will cease after a short period of use.
To help remove the 'new' smell, heat the empty oven to maximum temperature for a minimum of two to three hours,
keeping the door/s closed. Ensure that the room is well ventilated (eg. open a window or use an extractor fan) and that
persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room
until the smell has ceased.
This odour is due to any temporary finish on oven linings and elements and any moisture absorbed by the insulation.
*The guarantee is subject to the provisions that the appliance:
(a) Has been used solely in accordance with this booklet.
(b) Has been properly connected to a suitable supply voltage as stated on the rating plate, attached to the
appliance.
(c) Has not been subjected to misuse or accident or been modified or repaired by any person other than the
manufacturers authorised employee or agent.
(d) Has been correctly installed.
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ForYour Safety
When used properly your appliance is completely safe but as with any electrical product there are certain
precautions that must be observed.
PLEASE READ THE BELOW PRECAUTIONS BEFORE USINGYOUR APPLIANCE.
To maintain the efficiency and safety of this appliance, we recommend you do the following:
- only call the Service Centres authorised by the manufacturer.
- always use genuine spare parts.
ALWAYS:
NEVER:
- make sure you remove all packaging and literature from
inside the appliance before switching on for the first time.
- check the soundness of the appliance after it has been
unpacked.
- make sure you understand the controls before using the
appliance.
- attempt to install or repair the appliance without the
assistance of qualified personnel.
- remove the oven shelves whilst the oven is hot.
- allow anyone to sit or stand on any part of the appliance.
- store items above the appliance that children may attempt
to reach.
- keep children away from the appliance during use, as
surfaces will get extremely hot during and after cooking.
Care should be taken to avoid touching the heating
elements inside the oven during use.
- make sure the controls are turned off when you have
finished cooking and when not in use.
- heat up unopened food containers, as pressure can build
up causing the container to burst.
- use the appliance to heat up anything other than food.
- use the appliance as a room heater.
- use the grill to warm plates.
- dry items on the oven doors.
- grip the handle in the centre when opening the door.
- stand back when opening the door to allow any build up
of steam or heat to disperse.
- use dry, good quality oven gloves when removing items.
- take care to avoid heat/steam burns when operating the
controls.
- switch off the electricity supply at the wall switch, and
allow to cool, before cleaning or performing maintenance..
- make sure the shelves are in the correct position before
switching on the oven.
- keep the door closed when the appliance is not in use.
- keep the appliance clean as a build up of grease or fat
from cooking can cause a fire.
- install the appliance next to curtains of other soft
furnishings.
- allow children to play with or tamper with the controls.
- use steam cleaners.
- use the oven for storage purposes.
- use flammable liquids near the appliance.
- use adapters, multiple sockets and/or extension leads.
- pull on the appliance or the supply able to unplug it from
the electrical outlet.
- allow power cables of other appliances to come into
contact with hot parts of this appliance.
- expose the appliance to atmospheric agents, such as
rain or sunlight.
- follow the basic principles of food handling and hygiene
to prevent the possibility of bacterial growth.
- keep any ventilation slots clear of obstructions.
- operate the appliance with wet hands.
- operate the appliance when barefoot.
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Know your Oven
A.The function selector
B.The temperature control
C.The programmer
C
o
˚C
MIN
23.58
B
MAX
A
5 s.
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The Controls
THE COOKING FUNCTION SELECTOR
: "Fast cooking"
It comprises 10 marks represented in order by the following
pictograms:
«0» : stop
The combination of all the heating elements together with
the fan guarantees a uniform distribution of heat throughout
the oven.
This particular cooking mode is ideal for fast cooking
(not requiring any pre-heating) and for cooked dishes
(frozen, pre-cooked food).
In this case, use the baking tray as a dish support and
place it on the 2nd shelf position from the oven bottom.
: oven light
The oven light stays on during cooking, in whatever
cooking mode (with the exception of Fast Clean).
If you decide to delay the cooking start, the oven light
comes on as soon as you programme the start and stays
on until the cooking is finished.
: "Multicooking"
: "Traditional"
The combination of all the heating elements together with
the fan guarantees a uniform distribution of heat throughout
the oven.
This cooking mode is recommended for cooking several
dishes on more than one shelf.
This cooking mode is suitable for cooking individual dishes.
Two heating elements (one at the top of the oven and the
other at the bottom) work together.
The air heats up upon contact with these heat sources,
and circulates around the inside of the oven to provide
uniform heat, as the hot, lighter air tends to rise. This is
caused by natural convection. This cooking mode is
especially recommended when cooking simmered recipes
using covered casserole dishes (hotpots, tripe, etc.) or
for Bain Marie cooking (crème caramel, terrines, etc.).
In this case, use the baking tray as a dish support and
place it on the 2nd shelf position from the oven bottom.
We recommend you pre-heat the oven before placing your
dishes in it.
Even if the dishes vary in nature, their respective flavours
are maintained during cooking.
When using this cooking mode, all the dishes should
require the same cooking temperature (you just need to
take them out gradually as each one is ready). When
cooking on two shelves, for example, use the baking tray
as a dish support on the first shelf position from the bottom
and the shelf on the third shelf position from the bottom.
We recommend you pre-heat the oven before placing your
dishes in it.
: "Pastry"
: "Pizza"
Only the circular heating element at the back of the oven
and the fan come on to provide delicate heat, suitable for
baking cakes and pastries such as brioches, chocolate
cake, fruitcake, sponge cake, mini cup cakes, meringues,
etc.
In this case, use the baking tray as a dish support and
place it on the 2nd shelf position from the oven bottom.
We recommend you pre-heat the oven before placing your
dishes in it.
The heating elements (bottom and circular) are turned on
to heat the oven up quickly.
Your pizzas and tarts will benefit from a greater amount
of heat from below, thus guaranteeing the rapid baking of
the dough during cooking.As for the fan, the latter browns
the surface as necessary, making the food even more
appetising.
Use the baking tray as a dish support and place it on the
1st shelf position from the oven bottom.
We recommend you pre-heat the oven before placing your
dishes in it.
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The Controls
Continued ventilation
: "Grill"
The fan stays on when cooking is finished in order to cool
the oven down. So do not worry if you hear the fan going
even after you have turned the controls off. The fan will
stop when the temperature has dropped below 120°C.
The top heating element comes on: the grill goes red and
emits infrared rays. This cooking mode does not
essentially intend to heat up the air inside the oven, but
rather to expose the food directly to these rays.
Use this cooking mode with the oven door closed.
We recommend you start with the oven cold.
: Fast Clean
The amount of heat radiated is adjustable on the
temperature selector.
Place the grill pan on the first shelf position from the bottom
in order to catch any fat or juices that may drip from the
dish and place the shelf on one of the top shelf positions
depending on the size of the meat.
This process cleans the oven fully.
For further details on the oven's fast clean properties,
please see Fast Clean section.
: "Gratin"
Only the top heating element comes on, with the emission
of infrared rays. The forced circulation of air caused by
the fan at the back of the oven ensures the uniform
distribution of heat throughout, and all foods benefit from
the following at the same time:
• the infrared rays that guarantee the perfect cooking
of the food surface, sealing in the tenderness and juices
in the case of meat,
• the hot air that also allows for the food to be cooked
thoroughly via conduction.
This cooking mode is recommended when cooking roasts
(red or white meats), and for poultry.
Place the shelf on the 2nd shelf position from the oven
bottom as a support for the meat and the grill pan on the
1st shelf position from the bottom to catch any dripping
fat or juices.
Always place your food in the oven when it is cold.
Your oven is equipped with a rotisserie, you can use it
with the functions grill and gratin. Always keep the oven
door shut when using the rotisserie and start with the oven
cold in order to avoid scalding yourselves when positioning
the spit.
Place the grill pan on the 1st shelf position from the bottom
to catch any dripping fat or juices and position the rotisserie
on the 3rd shelf position from the oven bottom (please see
the next paragraph for instructions on positioning the
rotisserie).
When using the "grill" or "gratin" modes, remember
to keep children away from the accessible parts of
the appliance as they become very hot.
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The accessories
Your oven offers you many differing cooking modes. These
can only be achieved thanks to a number of accessories
which we have chosen for you.
The rotisserie
Wing screw
Spit
These accessories slide in and out of the different shelf
positions inside your oven and can thus be positioned
according to the individual cooking requirements of differing
foods and dishes.
Spit cradle
Prong
The grill pan / baking tray
Use it:
• as a grill pan or baking tray. There is a grid to grill food
on which fits into the grill pan.
• as a dish support for all dishes when cooking on
one rack only and in Bain Marie cooking,
• as a support for food (mini cup cakes, etc.),
Spit handle
This accessory is ideal for roasting meats, as it rotates the
meat slowly and browns uniformly until cooking is finished.It
is comprised of the following:
•
a support situated on the 3rd shelf position from the
oven bottom so the rotisserie fits into the hollow shaft
of the rotisserie motor located at the back of the oven,
behind the perforated oven back panel.
• as a drip tray to catch juices and fat dripping from
food situated on the rod shelf.
We advise against using the baking tray / grill pan on the 4th
and 5th shelf positions from the oven bottom.
•
a spit that passes through the roast, which is kept
firmly in place on both ends by two adjustable sliding
forks each fastened onto the spit by means of a wing
nut.
The large rod shelf
Always use this with the edges upwards and together with
the grill pan.
Warning: when positioning the rotisserie assembly, ensure
the spit fits firmly into the hollow shaft connected to the motor.
Make sure you position the following correctly:
- the spit in the centre of the roast
- the roast at an equal distance from both ends of the spit.
•
When it is positioned on the 2nd shelf position from the
oven bottom, it acts as a meat support, with the grill pan
placed on the 1st shelf position from the bottom to catch
any dripping fat or juices.
•
a removable handle made of insulating material to
screw onto the front of the spit allows you:
- to have a rotisserie which is long enough for even
the largest of roasts
•
When it is positioned on the top shelf position
(depending on the size of the foodstuff) for grilled food,
the grill pan is to be placed on the 1st shelf position from
the oven bottom to catch any dripping fat or juices.
- to avoid scalding yourself when removing the roast
at the end of cooking.
Screw on the handle tightly to take out the spit (the handle
•
When it is positioned on the top shelf position for
cooking on more than one shelf.
should be removed from the spit during cooking).
We advise against placing meat directly onto the grill
pan when using the "gratin" mode as the fat and juices
heated from below in this particular cooking mode could
in fact char and splash onto the oven inside panels and
create smoke.
Rotisserie timer
This oven is fitted with a rotisserie timing device.
When cooking is finished, the rotisserie motor continues to
turn the spit and only comes to a stop when the temperature
inside the oven has dropped sufficiently: this prevents the
surface of the meat from burning.
When cooking is finished, leave the function selector set to
the cooking mode under way and set the temperature
selector back to the minimum setting.
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The Programmer
Display for all functions clock, timer,
cooking duration and
end-of-cooking/fast-cleaning time
:
Indicator light for a programmed
operation:
- lit : operation underway
- off: operation finished
- flashing: programmed operation
has finished
Timer indicator light
Auto A
L
Button to start cooking
- off: manual mode
- lit: an operation has been programmed
Button to set the
cooking duration
Buttons + and - to set the clock, timer,
cooking duration and end-of-operation
time, press on:
Button to set the
end-of-cooking time
5 s.
+ to increase the time
- to reduce the time
Button to set the timer
Buzzer volume
Setting the time
You can adjust the volume of the buzzer by pressing
You can only set the time if the mode selector is set to "0".
After the appliance has been connected to the power
supply (or following a power failure), a flashing "0.00" is
displayed. Press keys "+" and/or "-" to set the time.
The time set is memorised, but you still have another 3
seconds to modify it, as all the other buttons remain
disabled for that time.
button "-" (when the signal sounds) until you attain the
required volume.
Cooking without the programmer
When the oven is switched off (mode selector set to 0), all
the keys (except for "-" to adjust the volume of the acoustic
signal) are disabled.
Any changes to the time can be made by pressing button
rand holding it down, until the time appears back on the
display and then pressing button sor t.Upon releasing
these buttons, the time set will be memorised, and you
still have another 3 seconds to continue your modification.
Select a cooking mode by turning the function selector
clockwise. Each function has a predefined cooking time
that you can see by pressing
cooking time according to the recipes you use. Simply
press and choose the cooking time you require using
. You can modify the
Minute Minder Feature
The timer can only operate with the oven switched off and
the function selector set to position 0.
Please remember that the timer does not control the start-
ing or stopping of the oven, it merely sounds a buzzer
when the time is up and can be interrupted at any time
just by pressing any button.
the “-” and/or “+”.
The display indicates a recommended temperature,
which is independent from that indicated on the
temperature selector: you can change it by turning the
temperature selector knob.
The grill display indicates a power level between 1 and 5
(1 for minimum power and 5 for maximum power).
To set the timer, briefly press button r and then make
.
adjustments using sort
Your oven is now ready to start cooking: press the
Upon releasing button sor t, the time set is memorised
but you still have another 3 seconds to continue making
any changes. The display will reset to show the time and
key.The oven begins the pre-heating phase, during which
symbol blinks.It stops blinking when pre-heating is done
(after approximately 10 minutes).
countdown will begin immediately.The nicon will remind
you the Minute Minder is on.
Once the countdown is over, a buzzer will sound, and will
stop doing so after 1 minute or if you press any button
whatsoever.
If you fail to press the cooking start key one minute after
having selected a mode, the word "OFF" comes up on the
display and the keys are disabled. In this case, set the
mode selector back to "0" and proceed with the various
adjustments.
Please remember that the countdown is reset and the n
icon comes off once cooking starts.
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How to set a Programme to Switch Off and On Automatically
(B) Programmed cooking with delayed start
(A)Programmed cooking with immediate start
The programmer automatically selects the cooking start
time according to the parameters you have set: cooking
time and end cooking time.
Cooking starts immediately and comes to an automatic
stop when the end cooking time is reached.
Proceed as follows:
Proceed as follows:
•
•
set the function selector to the required mode,
set the temperature using the temperature control
•
•
set the function selector to the selected mode,
set the temperature using the temperature control
(in steps of 10° at a time) if the recommended one is
not to your liking,
if the recommended one is not to your liking.
The grill display indicates a power level between 1 and 5
(1 for minimum power and 5 for maximum power).
The grill display indicates a power level between 1 and 5
(1 for minimum power and 5 for maximum power).
•
•
press key
to set the cooking time,
•
a recommended cooking time is associated with
set the cooking time by pressing keys "+" and/or "-
each cooking mode. You may change the
" (cooking time should include the pre-heating time):
the cooking time is memorised, but you still have
another 3 seconds to modify it.
The current end time is displayed. This has been
calculated by adding the chosen cook time to the
current time.
recommended cooking time by pressing and keys
"+" and/or "-" (cooking time must include approximately
10 minutes for the oven to pre-heat).The cooking time
is memorised, but you still have another 3 seconds to
modify it.
During the pre-heating phase, symbol
the cooking time is displayed.
•
to delay cooking, you need to set the end cooking
blinks and
time by pressing and then "+" and/or "-" repeatedly:
the end cooking time is memorised, but you still have
another 3 seconds to modify it.
The minimum programmable cooking time is 2 minutes.
The maximum programmable cooking time is 10 hours.
•
press key
, "Auto" comes on.
From now until the start of cooking, only the temperature
and the mode can be modified.
When the cooking start time has been reached, the oven
is turned on and pre-heating begins, during which symbol
blinks; the cooking time is displayed. ".
Then, if programming cooking with either immediate start (A) or with delayed start (B) continue as follows:
When pre-heating is complete, symbol stops blinking and the oven emits 3 acoustic beeps.
There is no pre-heating phase when using the "fast cooking" and "grill" modes.
The amount of time left until cooking is finished is displayed during cooking. To see the temperature, press key "+".
The minimum programmable cooking time is 2 minutes. The maximum programmable cooking time is 10 hours.
•
press key
to start cooking.
If you fail to press the cooking start key one minute after having selected a mode, the word "END" comes up on the
display and the keys are disabled.In this case, set the mode selector back to "0" and proceed with the various adjustments.
When cooking is finished, a buzzer sounds for one minute and the word "END" comes up on the display; you can
stop the buzzer by pressing any of the keys.
•
Set the function selector knob back to "0": the word "END" disappears and "OFF" comes up for 3 seconds.
During cooking, you can change the cooking mode (without affecting the cooking time or temperature), the temperature
(without affecting the cooking time) and the cooking time.
You can bring the cooking to a stop and turn the oven off just by setting the mode selector knob to "0". In this case, the
word "OFF" is displayed for 3 seconds before it comes off.
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Cooking Chart
A FEW EXAMPLES OF COOKING ON ONE LEVEL
Dish
Cooking mode
Temperature
Time
Shelf level
Remarks
Preheat
Bread (1 kg loaf)
Multicooking
210°C
30-35'
2
On enamelled tray
Yes
20-25'
Depending on thickness
Savoury pasties
Multicooking
200°C
2
On enamelled tray
Yes
Pizza (bread dough)
Quiche
Pizza
Pizza
240°C
220°C
10-15'
30'
1
1
On enamelled tray
Yes
Yes
Tin on enamelled tray
Tin diam. 20 cm on enamelled
tray
Cheese soufflé
Multicooking
200°C
30-40'
2
Yes
Bain-marie on enamelled tray
(start with hot water)
Pâté
Traditional
Gratin
180°C
210°C
200°C
50-60'
2
2-1*
2
Yes
No
Leg of lamb
1 hour for 1,5 à 2 kg
Meat on shelf
Potatoes au gratin
cooked with cream
40-45'
Depending on thickness
Gratin
Tin on enamelled tray
Yes
Traditional
Gratin
Grill
200°C
240°C
250°C
2
2-1*
2-1*
Fillets + liquid, enamelled tray
Whole on shelf
Fish on shelf for grilling
Depending on type and
thickness of fish
Fish
Yes
Gratin
Rotisserie grill
210°C
250°C
1 hour for
1,2 à 1,5 kg
2-1*
3-1*
Meat on shelf
Rotisserie,oven door shut
Chicken
No
No
Depends on how well
cooked required
Roast beef
Gratin
210°C
2-1*
Meat on shelf
Roast pork
Roast veal
Gratin
Gratin
210°C
210°C
200°C
1 hour for 1kg
1 hour for 1kg
20-25'
2-1*
2-1*
2
Meat on shelf
Meat on shelf
No
No
Stuffed tomatoes
Multicooking
Tin on enamelled tray
Yes
Follow
instructions on
packet
Follow instructions on
packet
Frozen meals
Fast cooking
2
Tin on enamelled tray
No
Depending on
thickness
Lasagne
Moussaka
Fast cooking
Fast cooking
Pastry
200°C
200°C
160°C
160°C
200°C
180°C
190°C
180°C
70-80°C
110°C
210°C
2
2
2
2
2
2
2
2
2
2
2
Tin on enamelled tray
Tin on enamelled tray
No
No
Depending on
thickness
Aluminium tin on enamelled
tray
Buns
35-45'
60'
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Aluminium tin on enamelled
tray
Cake
Pastry
Small savoury profiteroles on
enamelled tray
Profiteroles
Crème caramel
Sponge cake
Macaroons
White meringues
Blond meringues
Baked apples
Pastry
20-25'
30'
Individual ramekins in bain-
marie (start with hot water)
Traditional
Pastry
Aluminium tin on enamelled
tray
30'
15-20'
Depending on thickness
Pastry
On baking tray
3 hour
Depending on thickness
Pastry
Drying small meringues
Drying small meringues
2 hour
Depending on thickness
Pastry
Tin on the baking tray
20-25'
Depending on thickness
Multicooking
Shortbread biscuits
Apple tart
Pastry
Pizza
190°C
220°C
10-15'
30'
2
1
On bakingtray
Yes
Yes
Cake tin on the baking
tray
X - Y* in the "Shelf level" column
X = shelf or spit rod at level X
baking tray at level Y to catch the roasting juices
Y = s
Reminder: always place the shelf with the indentations facing downwards
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Care and Cleaning
Always unplug the appliance from the mains or switch off
the main switch before all operations.
Disassembling the oven door
The oven door can easily be removed to clean the space
between the bottom of the door and the front of the oven.To
disassemble the door, proceed as follows:
- open the oven door fully,
Inside the oven
We recommend you clean your oven each time you use it,
especially after cooking roasts. In fact, it is advisable to
prevent food residue from building up during cooking: the
residue would be re-cooked each time the oven is used
and would char and release smoke and unpleasant
odours.
- lift up and turn the small levers situated on the two hinges,
- shut the door, but not completely,
- grip the door on the two external sides and pull it towards
you, pulling it out of its seat.
Reassemble the door by following the above procedures
in reverse order.
Oven exterior
Clean the enamelled or stainless steel exterior surfaces of
your oven using a sponge soaked in soapy water, making
sure you rinse and dry these thoroughly, without using
abrasive or corrosive products which could damage them.
1
2
3
Stainless steel
Rinse stainless steel parts and dry them thoroughly using
a soft cloth.Use a specific non-abrasive product to remove
tougher stains,
DO NOT use aluminium foil to line the bottom of the
oven.
1
2
3
To avoid having to clean the bottom of the oven, you must
never be tempted to line it with some aluminium foil. We
strongly advise against this.The aluminium foil sheet
in direct contact with the heated enamel coating could
melt and damage the enamel coating inside the oven
irreversibly.
Cleaning the rotisserie and other accessories
The rotisserie can be removed completely using the 2 wing
nuts. The elements comprising the rotisserie assembly
should be cleaned together with the other accessories
(baking tray, shelf) in the sink using a damp sponge and
ordinary detergent or in your dishwasher.
Replacing the oven lamp
- Always unplug the appliance from the mains or switch
off the main switch before all operations.
- With the aid of a narrow, flat item (such as a screwdriver
or a spoon handle, etc…), remove the glass cover.
- Unscrew the lamp and replace it with another featuring
the same characteristics:
Rubber Seal
- voltage 230/240 W
- wattage 25 W
- type E 14
There is a rubber seal surrounding the oven opening which
guarantees its perfect functioning. Check the condition of
this seal on a regular basis. If necessary, clean it using
warm water and dry thoroughly.
DO NOT use abrasive products or objects to do so. Should
the seal become damaged, please contact Hotpoint Service
(see KEY CONTACTS, back page). We recommend you
avoid using the oven until it has been repaired.
- Replace the glass cover and ensure you reposition the
seal correctly.
Oven
compartment
Lamp
Seal
Glass door
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Fast clean
How to start the cleaning process
Safety
In fast clean mode, the temperature inside the oven reaches
500°, which is necessary for the destruction of food and fat
residue, as illustrated below.
• Take all the accessories out of the oven. Remove the
toughest grease and food spots and especially all
substantial overflows in order to avoid the creation of
flames or smoke.
Given this high temperature, your oven is fitted with some
safety devices:
• Shut the oven door.
•
the oven door is locked automatically as soon as
the temperature reaches 125°C in order to avoid risks
of burns.
• Turn the function selector to
• Programme it..You can choose between:
- an immediate start
- a delayed start
•
the heating elements are no longer powered if an
anomaly occurs.
• The pyrolytic self-cleaning process takes approximately
90 minutes.
Note:
1. Despite the high temperatures inside the oven during the
pyrolytic self-cleaning process, the external surfaces of the
appliance remain luke warm, thanks to:
What happens during the fast clean process?
When the temperature reaches 325°C, the oven door is
automatically locked:the letter "P" comes up on the display,
along with the remaining process time, as it decreases.
The oven door stays locked for as long as the temperature
inside the oven remains high.
- a reinforced insulation of the oven compartment.
- a fan that ensures the circulation of air to cool down
the
oven wall panels.
2. When looking through the oven door, you may notice some
particles that light up when they are destroyed by pyrolysis
upon contact with the heating elements: this is simply
spontaneous combustion, it is extremely normal and
without danger.
What happens at the end of the fast clean
cycle?
Precautions to be taken before performing the
fast clean process
When the process is over, "P.0.00" comes up on the display.
To be able to open the oven door, you will have to:
- wait for the temperature inside the oven to have dropped to
an acceptable level.
1- Try to remove the larger food residue from inside the
oven using a wet sponge.We highly advise against the use
of detergents or all other products recommended for cleaning
ovens.
2- Remove all the accessories from the oven: they are
not designed to withstand such high temperatures. What's
more, some of these accessories would alter the result of
the pyrolytic self-cleaning process and obstruct the circulation
of heat inside the oven. The accessories can easily be
cleaned like everyday crockery and are dishwasher-proof.
3- Don't leave any tea towels on the oven door handle.
- have to set the function control back to O.
You will notice some white dust deposits on the bottom and
sides of the oven, remove them with a damp sponge when
the oven has cooled down completely.
If on the other hand you want to take advantage of the heat
accumulated during the process to start cooking, the dust
can stay where it is: it is completely harmless and will not
affect your food.
Warning: the oven surfaces may get hot during the fast
clean process: keep children well away.
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INSTALLATION
The panels of the adjacent cabinets must be made of heat-
The appliance must be installed only by a qualified
person in compliance with the instructions provided.
The manufacturer declines all responsibility for improper
installation which may harm persons and animals and
damage property.
Important: The power supply to the appliance must be
cut off before any adjustments or maintenance work is
done on it.
resistant material. In particular, cabinets with a veneer
exterior must be assembled with glues which can with-
stand temperatures of up to 100 °C.
In compliance with current safety standards, contact with
the electrical parts of the oven must not be possible once
it has been installed.
All parts which ensure the safe operation of the appliance
must be removable only with the aid of a tool.
For the correct centring of your appliance, position the 4
tabs on the sides of the oven in correspondence with the
4 holes on the perimeter of the frame. In particular, if the
cabinet side panel:
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions prop-
erly, the cabinet containing it must be appropriate. The
figure below gives the dimensions of the cut-out for
installation (N.B.: Installation in compliance with the
consumption declaration) under the counter or in a wall
cabinet unit.
• is 20 mm thick: the removable part of the tab must be
removed (Fig. A);
• is 18 mm thick: use the first groove, which is factory-
set (Fig. B);
• is 16 mm thick: use the second groove (Fig. C).
45 mm.
595 mm.
545 mm.
Fig. A
Fig. B
20/28 mm.
Fig. C
To fasten the oven to the cabinet, open the door of the
oven and attach it by inserting the 4 screws (supplied with
the appliance) into the 4 holes located on the perimeter of
the frame.
In order to ensure adequate ventilation, the back panel of
the cabinet unit must be removed.Installing the oven so that
it rests on two strips of wood is preferable. If the oven rests
on a continuous, flat surface, there must be an aperture of at
least45x560mm.
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INSTALLATION
C
Fastening the oven to the cabinet
D
1. Place brackets "A" up against the oven support "B".
2. Place the tabs "C" up against brackets "A".In particular,
if the cabinet side panel:
• is 16 mm thick: mount the tab so that the number 16 it
features is facing you;
A
D
C
E
E
C
• is 18 mm thick: mount the tab so that the part without
any wording is facing you;
D
• is 20 mm thick: do not mount the tab.
3. Fasten the brackets and tabs on the oven cabinet side
panel using screws "D".
B
4. Fasten the oven to the cabinet using the screws and
plastic washers "E".
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Electrical Connection
Electrical connection
• Fasten the power supply cable in the corresponding
The electrical connection to the mains must be made on
the appliance. The power voltage and frequency are as
indicated on the rating plate.
cable clamp and close the cover.
Power cable supply connection to the electrical
mains:
We recommend you use a power supply cable which is
long enough to allow you to take the oven out of its recess
in the event of maintenance operations (only use HAR - H
05 - RRF quality cables fitted with a plug conforming to
the regulations in force.
WARNING:THIS APPLIANCE MUST BE EARTHED.
Mounting the power supply cable
To open the terminal board:
• Using a screwdriver, press on the tabs situated on each
side of the terminal board cover.
• Pull open the terminal board cover.
The plug must be accessible at all times.
Unplug the appliance before all operations, even when
replacing the oven lamp.
To mount the power supply cable, proceed as follows:
• Unscrew the cable clamp screw and the contact
screws.
Using the appliance without correct earthing is highly
dangerous.
• Position the jumpers accordingly to the type of
connection you wish to make as per the diagrams
below.
IMPORTANT:
• Note: The jumpers are factory set for a 230V single
After connecting the appliance to the flexible cable, tighten
all the screws on the terminal board.
phase connection.
This appliance conforms to the following EEC Directives:
Low Voltage Equipment
73/23/EEC
93/68/EEC
Electrical Connections:
1
2
3
4
5
Electromagnetic Compatibility
89/336/EEC
93/68/EEC
L
N
Inner dimensions of the oven:
width
depth
height
43.5cm
40.0cm
32.0cm
Voltage Frequency: 230 V-1+N - 50Hz
3
Fuse Section: 32A - 4mm
Inner volume of the oven:
54 litres
You can connect your oven to the system means of a
terminal board. Refer to above information for the minimal
cable sections and the calibration of the protective
elements according to the connection.
If the appliance is installed with a junction box, an
omnipolar circuit breaker - with a minimum contact
opening of 3mm - should be installed between the
appliance and the mains.
Voltage and frequency of power supply:
230-240V
50-60Hz
2250-2400W
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Troubleshooting
If your oven releases a lot of smoke during cooking:
•
Make sure you have selected the correct cooking mode for the type of dish you want to prepare and that you have
selected the right accessories and put the dish in the oven at the recommended rack height.
Check the temperature selected: is it too high for the type of cooking required.
Check the degree of soil of the oven, and whether it needs to be cleaned. Food residue encrusted onto the enamel
coating inside the oven becomes charred and creates both smoke and pungent smells.
Splashes of grease or overflows onto very hot surfaces could create smoke.
•
•
•
Notice: the appliance is fitted with a diagnosis system which
detects any malfunctions. The user is informed of the latter
by messages such as:
•
"FnFm" (n and m are numbers):in these cases, contact
your nearest Hotpoint Service (see KEY CONTACTS,
back page).
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After Sales Service
"No company is better positioned to offer an after sales service on a
Hotpoint appliance than us - the manufacturer"
As part of our commitment to you, all Hotpoint appliances have the added benefit of a fully inclusive parts
and labour guarantee for the first 12 months. In addition to this you also have the advantage of free
replacement parts for the first 5 years when fitted by a Hotpoint
engineer. When the 12 months parts and labour guarantee expires we offer the following after sales
service options:
Repair Service and Information Help Desk
UK: 08709 066066
Republic of Ireland: 1850 302 200
Note: Our operators will require the Model number and the Serial number of your appliance
Available 364 days a year with a fast, effective and value for money service. We have the largest white
goods repair service in the UK with over 1200 of our own fully trained engineers. All repairs include a
parts and labour guarantee for 12 months from the date of the repair.
If you require any information or have any questions about your appliance, our operators are on hand with
help and advice.
All this ensures that you will receive the best available after sales service possible.
Extended Warranties
UK: 08709 088 088
Republic of Ireland: 1850 502 200
Whether you have just one or a number of Hotpoint appliances in your kitchen, we offer two service cover
plans to give you total peace of mind.
ꢀ Repair Protection Plan - FREE service repairs for a single Hotpoint appliance during the period of
cover.
ꢀ Kitchen Cover - FREE service repairs for all your Hotpoint appliances less than 8 years old.
Genuine Parts and AccessoriesUK: 08709 077 077
Republic of Ireland: (01) 842 6836
A wide range of genuine parts and accessories are available from our hotline or through our web site.
Genuine parts and accessories, extended warranties and service repairs are all
available on our web-site at:
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Guarantee
"Satisfaction guaranteed or your money back"
We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have
purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or
visit our web-site at www.theservicecentre.co.uk and where necessary, we will arrange for an engineer
to call. If the technical problem is not resolved under this guarantee, we will replace your machine or, if
you prefer, give you your money back.
All Hotpoint appliances carry a fully inclusive 12 month parts and labour guarantee as well as free replacement
parts for the first 5 years (except microwaves, selected integrated appliances and cooker hoods, which have
a one year guarantee) provided that they are fitted by a Hotpoint engineer.
Guarantee terms and conditions
Your guarantee is only applicable in the United Kingdom or Republic of Ireland and is subject to the following
provisions that your appliance:
ꢀ
ꢀ
Has been installed and used correctly in accordance with this instruction booklet.
Has been used solely for domestic purposes and is located on domestic premises (ie.not for commercial
or trade use).
ꢀ
Has been properly connected to a suitable electrical supply voltage as stated on the appliance rating
plate.
ꢀ
Has not been subject to misuse, accident, modified or repaired by anyone other than one of our own
service engineers.
For pre purchase information on any other Hotpoint product call: 08701 50 60 70
Recycling & Disposal Information
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves the right to use
quality recycled components to keep down customer costs and minimise material wastage.
Please dispose of packaging and old appliances carefully.
To minimise risk of injury to children, remove the door, plug and cut mains cable off flush with the appliance.
Dispose of these parts separately to ensure that the appliance can no longer be plugged into a mains socket,
and the door cannot be locked shut.
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Key Contacts
After Sales Service
Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in
both the appliances and services we offer.
Repair Service and Information Desk
UK: 08709 066 066
(Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays)
Republic of Ireland: 1850 302 200
Note: Our operators will require the following information:
Model number:
Serial number:
Extended Warranties
UK: 08709 088 088
(Open 8 to 8 Mon - Sun)
Republic of Ireland: 1850 502 200
Genuine Parts and Accessories
UK: 08709 077 077
(Open 8-30 to 5-30 Mon - Fri & 9 to 12 Sat)
Republic of Ireland: (01) 842 6836
General Domestic Appliances Limited, Morley Way, Peterborough, PE2 9JB.
195.036.363.00
December 2002 Part no. FP140 - 01
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